WEBVTT - INTERVIEW: Russell Fletcher Talks Mishka Premium Vodka, Making Wine From Scratch, No Celebrity Endorsements

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<v Speaker 1>Wake that answer up in the morning.

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<v Speaker 2>Breakfast Club Morning.

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<v Speaker 3>Everybody is DJ Envy, Jess Hilarious, Charlamagne the guy. We

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<v Speaker 3>are the Breakfast Club. We got a special guest in

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<v Speaker 3>the building. We got the brother Russell Fletcher. Welcome, Brother, Welcome.

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<v Speaker 4>I appreciate you guys actually invite me to the show

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<v Speaker 4>and giving me the opportunity to come in.

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<v Speaker 1>It's a pleasure this morning.

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<v Speaker 3>Founder of Mishka Premium Vodka.

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<v Speaker 2>Yes, I just found a master.

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<v Speaker 4>Yeah, I am the Master's Stiller, Master Stiller of Mishka

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<v Speaker 4>Premium Vodka. The company's name is This Life Forever. Something

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<v Speaker 4>that I've held on to for a very long time.

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<v Speaker 4>It's been kind of kind of my thing as far

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<v Speaker 4>as just the way of life and also just being

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<v Speaker 4>able to make sure that I could just promote.

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<v Speaker 1>Good values, community based. We are alcohol driven, but we

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<v Speaker 1>make award.

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<v Speaker 4>Winning spirits and we try to figure out the best

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<v Speaker 4>ways to be able to give back to the community

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<v Speaker 4>and work in the community.

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<v Speaker 3>Now you're distill a reason in Pennsylvania, Allentown. That was

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<v Speaker 3>the day this weekend. Yeah, yeah, got like what fifteen

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<v Speaker 3>fourteen inches of snow.

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<v Speaker 1>DJ yep, it was it was pretty nastics to the brothers.

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<v Speaker 3>So let me ask you how you got How did

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<v Speaker 3>you get into liqum? Most people start off ether buying

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<v Speaker 3>or selling marketing, but you actually learned how to make it.

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<v Speaker 4>So I started off in amateur wine making, and I

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<v Speaker 4>learned how to make.

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<v Speaker 1>While I was in Stat nine.

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<v Speaker 4>Living in Stat nine, I learned how to make wine

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<v Speaker 4>in the garage from.

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<v Speaker 2>Italians moonshine call it you was making that.

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<v Speaker 1>It definitely wasn't legal at the time.

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<v Speaker 4>But at the end of the day, I did, you know,

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<v Speaker 4>kind of homing on my craft. I was finishing up

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<v Speaker 4>my nursing degree and I just want to switch. And

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<v Speaker 4>I say, hey, you know what, like I want to

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<v Speaker 4>make a little.

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<v Speaker 1>Bit more of an impact.

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<v Speaker 4>And the only way to make impact is what financially

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<v Speaker 4>impact things in order to be able to change things.

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<v Speaker 4>So with alcohol being a multi you know, trillion dollar market,

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<v Speaker 4>it's it was kind of the obvious. Seven years in

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<v Speaker 4>wine making amateur, won some awards, got my license, so

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<v Speaker 4>it wasn't actually illegal anymore. Right, I was no longer

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<v Speaker 4>selling selling product my sparkling one out of the back

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<v Speaker 4>of my Mercedes, and my mom helped me actually just

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<v Speaker 4>legitimize everything and get my license together.

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<v Speaker 2>How difficult was it to get your license?

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<v Speaker 1>Very difficult.

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<v Speaker 4>Again, you know, my mom just having just a bunch

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<v Speaker 4>of like city work experience, and she was diligent on

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<v Speaker 4>the paperwork. I was diligent on the marketing, and then

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<v Speaker 4>you know, obviously now I learned all the paperwork and

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<v Speaker 4>then so but difficult process.

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<v Speaker 1>They ask a lot.

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<v Speaker 4>You know, your partner is either the state and the

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<v Speaker 4>federal government, but always the federal government first. And you

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<v Speaker 4>guys kind of know how the federal government is. You know,

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<v Speaker 4>it could be a difficult process. And we didn't use

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<v Speaker 4>any lawyers, so we didn't use a lawyer to be

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<v Speaker 4>able to put the paperwork through for us. Normally you're gonna,

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<v Speaker 4>you know, pay a lawyer roughly about fifty to one

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<v Speaker 4>hundred thousand dollars just to be able to put a

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<v Speaker 4>paperwork through in order to be able to manufacture alcohol,

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<v Speaker 4>because there's a difference obviously and making a brand, owning

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<v Speaker 4>a brand and then actually manufacturing the alcohol and being

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<v Speaker 4>able to make sure that you have all the regulatory

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<v Speaker 4>things that are in place.

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<v Speaker 2>So when you used to make your own wine, you

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<v Speaker 2>had your grapes and what was in the tub with.

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<v Speaker 1>Right in the barrels, plastic barrels.

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<v Speaker 4>From went from crushing the grapes, then realizing that I

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<v Speaker 4>could actually buy the juice already crushed, and then we

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<v Speaker 4>started to scale. We were doing everything from NFL events,

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<v Speaker 4>a bunch of different events. But you know, it's an industry,

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<v Speaker 4>and it's not a lot of us in the industry.

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<v Speaker 4>So the larger that I got, you know, the way

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<v Speaker 4>my supplies were squeezing my you know, my margins just

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<v Speaker 4>a little bit. Because in Pennsylvania, you don't you know,

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<v Speaker 4>you normally don't have a vineyard. It's a cold state,

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<v Speaker 4>so you know, you would either get your grapes or

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<v Speaker 4>you get your juice from somewhere else, and then you

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<v Speaker 4>fermert the wine and then you would actually bring it

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<v Speaker 4>to bottle and from my bottling side of it to

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<v Speaker 4>my grapes. And then suddenly started to squeeze me out,

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<v Speaker 4>and uh, my finishing up my last year, just before

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<v Speaker 4>I went to my nursing, like my nurse, my nursing

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<v Speaker 4>like pre clinicals and my clinicals.

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<v Speaker 1>I decided that I had enough, and I thought that

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<v Speaker 1>I had.

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<v Speaker 4>A good foothold just within the wine industry and I

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<v Speaker 4>kind of had a little bit of brand awareness and

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<v Speaker 4>had some you know, industry experience, knowing that you know

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<v Speaker 4>behind music, fashion, but also at the same time.

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<v Speaker 1>Alcohol, that's what's gonna drive the party at the end

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<v Speaker 1>of the day.

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<v Speaker 4>So I wanted to make sure that I kind of

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<v Speaker 4>got into that and me surviving and having a license

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<v Speaker 4>in UH in the state in the Commonwealth UH based

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<v Speaker 4>on wine. They weren't even doing dual distillery license. So

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<v Speaker 4>I had one of the first three dual distillery license

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<v Speaker 4>dual winery and distillery license in the Commonwealth UH. And

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<v Speaker 4>then I started doing vodka. I met my wife, my

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<v Speaker 4>now wife. I was Ukrainian and I learned how to

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<v Speaker 4>make up. I learn how to make.

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<v Speaker 1>Vodka in the garage from Ukrainians.

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<v Speaker 4>So battalions with the wine, Ukrainians with the with the vodka,

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<v Speaker 4>and I'm here.

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<v Speaker 5>Well, congrats on They said, you're the most awarded black

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<v Speaker 5>owned spirits brand in the country.

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<v Speaker 1>That is a fact.

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<v Speaker 2>Break that down what those awards look like.

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<v Speaker 4>So so the oldest Wana spirits competition in the world

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<v Speaker 4>is the San Francisco World Spirits Competition. We're the only

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<v Speaker 4>black owned spirit with a double goal double gold this

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<v Speaker 4>one gold, this one, multiple silvers with these, so you know,

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<v Speaker 4>and we just just continue to get better.

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<v Speaker 1>So you know, you take.

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<v Speaker 4>A brand like something that's more famous, you know, like

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<v Speaker 4>an uncle Nearest, Our uncle nearest.

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<v Speaker 1>They've won multiple awards.

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<v Speaker 4>They are one of the top, you know, awarded Whiskies.

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<v Speaker 1>But at the same time, we've been getting.

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<v Speaker 4>Awards since twenty sixteen when I first actually dropped Mesha Honey.

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<v Speaker 3>The awards in the liquor business mean anything. And the

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<v Speaker 3>reason I asked that is, you know, I had all

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<v Speaker 3>the time that this one gets an award, this one

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<v Speaker 3>gets an award, But it always seems like regardless of

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<v Speaker 3>the awards, it's brand recognition is what people buy, right,

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<v Speaker 3>especially when you're dealing with, you know, people in the industry,

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<v Speaker 3>they just want what's the dopest thing, which is sad

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<v Speaker 3>sometimes because they could be drinking shit. But the ones

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<v Speaker 3>with the awards, nobody's necessarily nobody knows cater.

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<v Speaker 4>Right until you get a platform like this, which again,

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<v Speaker 4>you know, I'm thankful in a way because it kind

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<v Speaker 4>of sheds light because I chose not to go with

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<v Speaker 4>celebrity endorsements.

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<v Speaker 1>We are just a real story. This is my life.

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<v Speaker 1>I've been in this business for fifteen years.

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<v Speaker 4>We might not make you know what someone else makes,

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<v Speaker 4>but it's similar to remaining independent. I own my manufacturing,

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<v Speaker 4>I own ninety four percent of the company something like that.

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<v Speaker 4>And from an award standpoint of it, So the San

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<v Speaker 4>Francisco World Spirits competition is a blind tasting, so you're

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<v Speaker 4>not buying that. So getting a double goal is like

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<v Speaker 4>getting a Grammy in the industry as far as for us.

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<v Speaker 4>So when someone says that, whether it be Somalier or

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<v Speaker 4>whether it be somebody at the top of the food chain,

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<v Speaker 4>who's a major buyer, they want to know. And then

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<v Speaker 4>the first thing they ask is can I see that

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<v Speaker 4>print it? And obviously we have those things printed. So

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<v Speaker 4>it works for who we're feeding, which is the buyer,

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<v Speaker 4>but you know, it works a little bit different obviously

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<v Speaker 4>when it comes down to the recognition amongst the quote

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<v Speaker 4>unquote common.

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<v Speaker 5>People, why not do any celebrity in dodorship because we've

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<v Speaker 5>seen so many other people do it, you know, of course,

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<v Speaker 5>so Rock with Diddy or Casta Migos with George Clooney, Like,

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<v Speaker 5>why did you say, you know what?

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<v Speaker 4>I don't want to go that route because you know,

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<v Speaker 4>when you take when you take both of those situations right,

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<v Speaker 4>one it worked very very well. Billions were made, right,

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<v Speaker 4>that's well cast some ego's on that side. But also

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<v Speaker 4>as far as with I mean pufflicly, you know, I

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<v Speaker 4>mean he took it to billions of dollars. But also

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<v Speaker 4>at the same time, look at the parallels of what,

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<v Speaker 4>you know, what the situation ended up.

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<v Speaker 1>One thing could be a car crash.

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<v Speaker 4>The other thing could be you know, it could be

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<v Speaker 4>success and get out of the game.

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<v Speaker 1>Uh So for us, it's.

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<v Speaker 4>It's kind of like a blended of a Tito's route.

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<v Speaker 4>You got to think about it, right, Tito's owns, you know,

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<v Speaker 4>I mean, he owns.

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<v Speaker 1>The Voka market.

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<v Speaker 4>Right, twenty five years that they've been in business, it's

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<v Speaker 4>Tito's period.

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<v Speaker 2>I feel like they came out of nowhere too.

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<v Speaker 4>But they didn't though they but they did right in

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<v Speaker 4>general public. But in the industry we knew exactly what

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<v Speaker 4>it was. So I started to kind of just track

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<v Speaker 4>what we were doing and kind of just keep those

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<v Speaker 4>parallels there because at the end of the day, this

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<v Speaker 4>is generational wealth. I'm not looking for a quick sell

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<v Speaker 4>in the company. What I actually did was I end

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<v Speaker 4>up taking the company public on start Engine just to

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<v Speaker 4>be able to give it to people that were like

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<v Speaker 4>me who don't understand the industry. I mean, Tito's did

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<v Speaker 4>one point four billion dollars from twenty two to twenty three.

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<v Speaker 1>They paid roughly about four hundred and sixty.

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<v Speaker 4>Eight million dollars in operational fees and operational.

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<v Speaker 2>Costs with no celebrity endorsements, nothing.

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<v Speaker 4>Just quality of product and going to a domestic aspect

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<v Speaker 4>of it. Now, one thing that does set you know,

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<v Speaker 4>companies apart, is what.

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<v Speaker 1>What are your what's your relationship value?

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<v Speaker 2>Right?

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<v Speaker 4>So our relationship value is based on people who can

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<v Speaker 4>connect us with, you know, folks like you guys, but

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<v Speaker 4>also at the same time who can place us with

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<v Speaker 4>corporations uh, such as the Arramarks, such as the Marriotte,

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<v Speaker 4>such as the Hilton.

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<v Speaker 2>Uh.

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<v Speaker 4>These are corporate placements that we have. Will be in

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<v Speaker 4>Disney properties, come in may.

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<v Speaker 1>You very much. I appreciate it.

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<v Speaker 2>Now.

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<v Speaker 3>Even though that you get in these properties, and you

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<v Speaker 3>get in these restaurants, and you get into these establishments,

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<v Speaker 3>it's also people have to actually want the product or

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<v Speaker 3>not only that the businesses have to push the product. Now,

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<v Speaker 3>how do you fight through that?

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<v Speaker 4>So that goes back to the quality of the product

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<v Speaker 4>and the reason why I made the product. Used to

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<v Speaker 4>be a big fan of graand Maier, right, so loved

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<v Speaker 4>the Grand Mane for a good portion of my life,

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<v Speaker 4>and I wanted to be able to create something that

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<v Speaker 4>kind of kind of top Grand Magne, Right, So I

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<v Speaker 4>started working on a honey vodka. Now, when you take

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<v Speaker 4>the base of our products, the products are all natural,

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<v Speaker 4>the products are gluten free, there's no added sugars, there's

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<v Speaker 4>no added coloring into it. It's a quality product, and

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<v Speaker 4>it's a flavor product that ends off at eighty proof. Right,

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<v Speaker 4>normal flavor products they normally finish up roughly about seventy proof.

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<v Speaker 4>So what we've done is we've made almost a cocktail

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<v Speaker 4>in the bottle. So instead of doing five parts in

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<v Speaker 4>the cocktail, which is what dehydrates you, gives you that

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<v Speaker 4>sugar rush gives you that that taste in the back

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<v Speaker 4>of your mouth in the morning, gives you the headache,

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<v Speaker 4>we've kind of taken that.

0:10:33.240 --> 0:10:33.600
<v Speaker 2>Go ahead.

0:10:33.679 --> 0:10:41.240
<v Speaker 1>Man, I'm just like.

0:10:44.600 --> 0:10:46.439
<v Speaker 2>You're looking at your eyes and was like that taste

0:10:46.440 --> 0:10:48.000
<v Speaker 2>in the of your mouth and the.

0:10:48.080 --> 0:10:56.400
<v Speaker 6>Meaning that again, So what we what we did was

0:10:56.559 --> 0:10:59.719
<v Speaker 6>we completed it by making sure that you can only

0:10:59.760 --> 0:11:01.640
<v Speaker 6>add you do only need two parts as.

0:11:01.440 --> 0:11:02.319
<v Speaker 2>Far as in the contail.

0:11:02.600 --> 0:11:07.160
<v Speaker 4>So that's advantageous to a lot of these restaurants, these

0:11:07.200 --> 0:11:10.760
<v Speaker 4>corporate partners, because now they're saving on the cocktail juice, right,

0:11:10.960 --> 0:11:14.719
<v Speaker 4>they're saving on that mixture, the simple syrup. Uh. We

0:11:14.880 --> 0:11:16.760
<v Speaker 4>just try to just kind of just dumb it down,

0:11:17.000 --> 0:11:19.040
<v Speaker 4>but also be able to make it, you know, to

0:11:19.080 --> 0:11:20.080
<v Speaker 4>where there's value in it.

0:11:20.120 --> 0:11:22.079
<v Speaker 5>Also, well, what is it about the honey flavor? I

0:11:22.080 --> 0:11:23.560
<v Speaker 5>you've heard about the honey fleet? Was that the one

0:11:23.559 --> 0:11:26.360
<v Speaker 5>in the middle, the honey flavor? What about this one

0:11:26.400 --> 0:11:27.240
<v Speaker 5>that makes it stand up?

0:11:28.000 --> 0:11:30.920
<v Speaker 1>There's no honey flavored.

0:11:31.720 --> 0:11:36.840
<v Speaker 4>Vodka on the market that has the test of time.

0:11:36.840 --> 0:11:38.840
<v Speaker 1>But that right there is the product that I created.

0:11:38.880 --> 0:11:39.120
<v Speaker 2>First.

0:11:39.400 --> 0:11:41.440
<v Speaker 4>I didn't want to just go all the way on

0:11:41.440 --> 0:11:44.200
<v Speaker 4>the Tito's model, so I went with something that was

0:11:44.280 --> 0:11:47.480
<v Speaker 4>exclusive to me first and UH and that's that's been

0:11:47.520 --> 0:11:49.439
<v Speaker 4>the hit, that's our flagship. UH.

0:11:49.480 --> 0:11:50.280
<v Speaker 1>And then we bought out.

0:11:50.800 --> 0:11:53.439
<v Speaker 4>Then we then then I went to the to the unflavored,

0:11:53.679 --> 0:11:56.319
<v Speaker 4>which is also gluten free and kosher UH. And then

0:11:56.320 --> 0:11:58.680
<v Speaker 4>I went to UH to cranberry and now in the

0:11:58.880 --> 0:12:01.120
<v Speaker 4>spring of the summer. We'll be really he's seeing Mango

0:12:01.160 --> 0:12:01.640
<v Speaker 4>and Passion.

0:12:02.160 --> 0:12:03.880
<v Speaker 2>And yeah, you hooked up with the NBA too, right

0:12:03.920 --> 0:12:04.679
<v Speaker 2>in the seventy.

0:12:04.400 --> 0:12:07.800
<v Speaker 4>Six Yes, seventy six is. I've done multiple spots with

0:12:07.880 --> 0:12:10.720
<v Speaker 4>the seventy six is. It looks like via Ara Mark

0:12:10.800 --> 0:12:13.880
<v Speaker 4>will be programming in Wells Fargust Center coming for the

0:12:13.880 --> 0:12:19.199
<v Speaker 4>next season. That'll be coming, which would be pretty cool. Again, relationships,

0:12:19.559 --> 0:12:22.000
<v Speaker 4>you know, doing good in the community. We do a

0:12:22.040 --> 0:12:24.600
<v Speaker 4>bunch of just a bunch of stuff. As you mentioned

0:12:24.640 --> 0:12:28.080
<v Speaker 4>you were in Allentown. You know, I sit on every

0:12:28.080 --> 0:12:32.240
<v Speaker 4>single board, diversity board. I just try to just do

0:12:32.280 --> 0:12:33.920
<v Speaker 4>the best thing that I could possibly do it from

0:12:33.920 --> 0:12:34.840
<v Speaker 4>the community standpoint.

0:12:34.880 --> 0:12:36.319
<v Speaker 3>Ever, now, is it profitable?

0:12:36.840 --> 0:12:39.400
<v Speaker 4>Oh yeah, Like I said, you know, it's just like

0:12:40.640 --> 0:12:45.719
<v Speaker 4>owning your masters and being an independent you know, so

0:12:45.840 --> 0:12:48.960
<v Speaker 4>instead of my margins getting chopped out, our own distribution

0:12:49.320 --> 0:12:52.760
<v Speaker 4>and as a company, we owned distribution not only in Pennsylvania,

0:12:53.120 --> 0:12:56.800
<v Speaker 4>but we also own distribution in New Jersey.

0:12:57.360 --> 0:13:01.960
<v Speaker 3>So question, so, why was it so difficult for Diddy?

0:13:02.040 --> 0:13:04.320
<v Speaker 3>Didn't when he had his own tequil it and it

0:13:04.320 --> 0:13:07.040
<v Speaker 3>seems like he couldn't get distribution, He couldn't do it himself.

0:13:07.040 --> 0:13:09.040
<v Speaker 3>He was We've seen videos of him going liquor store

0:13:09.080 --> 0:13:11.880
<v Speaker 3>to liquor store, and it seemed like stores really didn't

0:13:11.920 --> 0:13:14.400
<v Speaker 3>want the product, right, because it was no distribution connected

0:13:14.440 --> 0:13:16.319
<v Speaker 3>to it. Why is it so difficult for people to

0:13:16.559 --> 0:13:18.240
<v Speaker 3>get their foot in the door, especially with him, because

0:13:18.240 --> 0:13:19.839
<v Speaker 3>you figured, like with him, it wouldn't be a problem

0:13:19.840 --> 0:13:22.800
<v Speaker 3>because he's Diddy. And this was before the as you said,

0:13:22.800 --> 0:13:23.319
<v Speaker 3>car crash.

0:13:23.480 --> 0:13:29.320
<v Speaker 4>Right, So we're legitimately less than one percent of the market, right,

0:13:29.559 --> 0:13:33.280
<v Speaker 4>just being minorities, right, We're legitimately less than one percent

0:13:33.320 --> 0:13:38.280
<v Speaker 4>in the market. So again, it's the difference between what

0:13:38.360 --> 0:13:43.920
<v Speaker 4>baggage you're carrying, right, versus Okay, here's the story of quality, right,

0:13:44.240 --> 0:13:49.199
<v Speaker 4>here's what our lineage is, Here's who our star face is,

0:13:49.520 --> 0:13:51.600
<v Speaker 4>and that's got to be the way people get connected.

0:13:52.800 --> 0:13:55.400
<v Speaker 4>I'm not saying you know obviously you know that that

0:13:55.440 --> 0:13:57.960
<v Speaker 4>people didn't want to be connected to Diddy, But there's

0:13:58.000 --> 0:14:00.520
<v Speaker 4>the Diddy angle and then there's the product.

0:14:01.280 --> 0:14:02.760
<v Speaker 1>It's you and you got to be able to have

0:14:02.800 --> 0:14:03.400
<v Speaker 1>that separate.

0:14:04.520 --> 0:14:07.040
<v Speaker 4>I always believe that if you're gonna take the product

0:14:07.080 --> 0:14:08.760
<v Speaker 4>just because of the fact that I've got a celebrity,

0:14:08.880 --> 0:14:09.680
<v Speaker 4>how many times, are.

0:14:09.600 --> 0:14:12.760
<v Speaker 1>You gonna buy that after the fact, you know, proposed quality.

0:14:12.800 --> 0:14:15.960
<v Speaker 1>It's always about the the you know, the value proposition.

0:14:15.920 --> 0:14:18.880
<v Speaker 5>Got you and you're uh, you're you're connected with like

0:14:18.960 --> 0:14:19.680
<v Speaker 5>music Fest.

0:14:19.520 --> 0:14:23.160
<v Speaker 4>Two music Fest, so we we are now so music

0:14:23.200 --> 0:14:25.600
<v Speaker 4>Fest is uh, we need you to come out there

0:14:25.680 --> 0:14:28.800
<v Speaker 4>and should come into Allantown. So we connected with music

0:14:28.800 --> 0:14:32.520
<v Speaker 4>Fest roughly about about two three years ago. Became a

0:14:32.520 --> 0:14:35.760
<v Speaker 4>small sponsor, blew it out of the water. The next

0:14:35.800 --> 0:14:39.640
<v Speaker 4>year we removed another vodka sponsor that was there, got

0:14:39.680 --> 0:14:40.200
<v Speaker 4>them out of there.

0:14:40.240 --> 0:14:42.320
<v Speaker 1>Then it was us and Jack Dan's for the main stage,

0:14:42.560 --> 0:14:43.040
<v Speaker 1>and then this.

0:14:43.080 --> 0:14:46.480
<v Speaker 4>Year will will be with the with the partner the

0:14:47.520 --> 0:14:49.600
<v Speaker 4>I don't think that we can say exclusive legally, but

0:14:50.000 --> 0:14:52.200
<v Speaker 4>we are the partner that's programming all of the vodka

0:14:52.240 --> 0:14:54.640
<v Speaker 4>for North and South Side. Music Fest does one point

0:14:54.680 --> 0:14:57.640
<v Speaker 4>three million people a year, which is which is an

0:14:57.680 --> 0:14:59.920
<v Speaker 4>excellent opportunity obviously to get liquids and lips.

0:15:00.080 --> 0:15:01.000
<v Speaker 2>How did that help the brand?

0:15:04.800 --> 0:15:06.000
<v Speaker 1>Was that your question?

0:15:06.640 --> 0:15:10.600
<v Speaker 5>No, that was just crazy, A great way to get

0:15:10.640 --> 0:15:11.680
<v Speaker 5>liquid to lips.

0:15:12.000 --> 0:15:12.840
<v Speaker 1>We trademarked that.

0:15:13.640 --> 0:15:22.680
<v Speaker 4>The reason right, but we trademarked that because that's been

0:15:22.720 --> 0:15:25.040
<v Speaker 4>our model. We want to be able to get liquid

0:15:25.080 --> 0:15:27.320
<v Speaker 4>to lips in order to be able for people we

0:15:27.360 --> 0:15:29.640
<v Speaker 4>feel like we can win after hands.

0:15:29.320 --> 0:15:31.040
<v Speaker 1>Down all the way around by doing that.

0:15:31.080 --> 0:15:32.920
<v Speaker 2>How did that help the brand? Is it just eyeballs?

0:15:33.040 --> 0:15:36.160
<v Speaker 4>So not only that, but we have tasting opportunities, which

0:15:36.200 --> 0:15:39.040
<v Speaker 4>is great, which allows people, you know, music Fest draws

0:15:39.040 --> 0:15:44.240
<v Speaker 4>people from the twenty thirty countries, you know, and naturally

0:15:44.760 --> 0:15:47.320
<v Speaker 4>and being able to get those sampling opportunities, being able

0:15:47.360 --> 0:15:49.960
<v Speaker 4>to get people to actually, you know, not only just

0:15:49.960 --> 0:15:51.960
<v Speaker 4>the brand side of it, but also at the same

0:15:52.000 --> 0:15:54.560
<v Speaker 4>time understand exactly who we are, be able to get

0:15:54.600 --> 0:15:57.040
<v Speaker 4>a little bit of a little knowledge that actually pushes

0:15:57.080 --> 0:16:00.600
<v Speaker 4>it forward, but also again you know, appropriate really getting

0:16:00.640 --> 0:16:01.440
<v Speaker 4>liquid to lips.

0:16:02.040 --> 0:16:05.239
<v Speaker 5>You know what's interesting, I feel like there's so many

0:16:05.320 --> 0:16:07.880
<v Speaker 5>people getting it right, so many black people getting it

0:16:07.960 --> 0:16:09.640
<v Speaker 5>right in the in.

0:16:09.600 --> 0:16:12.320
<v Speaker 2>The spirit business. But it's usually the people who aren't

0:16:12.320 --> 0:16:17.120
<v Speaker 2>relying on celebrity. It's think about up nerds when I

0:16:17.120 --> 0:16:19.280
<v Speaker 2>look at what y'all doing, you know what I mean?

0:16:19.440 --> 0:16:23.000
<v Speaker 1>But y'all, it's real work. And that's where you that

0:16:23.080 --> 0:16:25.240
<v Speaker 1>question that you asked, why is this so hard?

0:16:25.640 --> 0:16:25.840
<v Speaker 2>Right?

0:16:25.920 --> 0:16:29.120
<v Speaker 1>Because on the back end with a minority, right, with.

0:16:29.200 --> 0:16:32.720
<v Speaker 4>The super minority so the people who are the majority,

0:16:32.920 --> 0:16:35.040
<v Speaker 4>they're controlling this, and they've been controlling this for a

0:16:35.160 --> 0:16:35.920
<v Speaker 4>very long time.

0:16:36.320 --> 0:16:38.479
<v Speaker 1>So if someone's gonna let you in.

0:16:38.120 --> 0:16:40.440
<v Speaker 4>To their exclusive club, they kind of want to know

0:16:40.480 --> 0:16:41.920
<v Speaker 4>that you're going to do the work that's going to

0:16:41.960 --> 0:16:46.240
<v Speaker 4>back that up. So to your point, you know, saying

0:16:46.280 --> 0:16:48.320
<v Speaker 4>that the people who are finding success are the people

0:16:48.320 --> 0:16:51.760
<v Speaker 4>who are actually not taking a celebrity route black people

0:16:51.760 --> 0:16:53.000
<v Speaker 4>who are finding success.

0:16:53.280 --> 0:16:54.400
<v Speaker 1>That's the primary difference.

0:16:54.440 --> 0:16:57.000
<v Speaker 4>The primary difference is we're getting in front of these

0:16:57.120 --> 0:16:59.800
<v Speaker 4>distributors and saying, hey, look, you know, I want you

0:16:59.840 --> 0:17:02.880
<v Speaker 4>to take my product, and here's my capacity. It was

0:17:02.920 --> 0:17:05.919
<v Speaker 4>difficult for anybody to even give me a meeting, you know,

0:17:05.920 --> 0:17:08.840
<v Speaker 4>I would say before the pandemic, Before the pandemic, we

0:17:08.840 --> 0:17:10.840
<v Speaker 4>were trying to get into different places. We were obviously

0:17:10.840 --> 0:17:13.919
<v Speaker 4>owning our distribution in the state of Pennsylvania, but at

0:17:13.960 --> 0:17:16.800
<v Speaker 4>the same time, nobody wanted to hear us. You know,

0:17:16.880 --> 0:17:18.960
<v Speaker 4>right after the pandemic we won our first double goal.

0:17:19.240 --> 0:17:21.800
<v Speaker 4>You know, during the pandemic or right before the pandemic,

0:17:21.800 --> 0:17:25.199
<v Speaker 4>we won our first goal. Then we became the largest

0:17:26.119 --> 0:17:30.400
<v Speaker 4>craft distillery to produce hand sanitizer. I mean, we made

0:17:30.520 --> 0:17:32.919
<v Speaker 4>you know, We made a bunk of money just doing that.

0:17:32.960 --> 0:17:34.840
<v Speaker 4>I dumped all the money back into the company, but

0:17:34.880 --> 0:17:39.439
<v Speaker 4>we fed everything from frontline workers with meals. We we

0:17:39.560 --> 0:17:43.360
<v Speaker 4>donated tons of hand sanitizer to our local hospitals. We

0:17:43.520 --> 0:17:46.760
<v Speaker 4>sold a bunch of hand sanitizers to FedEx ups, the

0:17:46.800 --> 0:17:51.119
<v Speaker 4>post office, Comcast, and like again, that started getting us

0:17:51.160 --> 0:17:55.360
<v Speaker 4>media attention. With that media attention, you know, I took

0:17:55.400 --> 0:17:58.159
<v Speaker 4>it and we ran with it, and you know, and

0:17:58.200 --> 0:17:59.720
<v Speaker 4>now we're here at this point.

0:17:59.760 --> 0:18:02.320
<v Speaker 5>So and I feel like it's something like the products

0:18:02.359 --> 0:18:05.000
<v Speaker 5>to sell itself, right, Like I think, you know, with Sarak,

0:18:05.359 --> 0:18:07.000
<v Speaker 5>it was something that people liked.

0:18:07.040 --> 0:18:08.479
<v Speaker 2>The culture gravitator towards it.

0:18:08.680 --> 0:18:12.959
<v Speaker 5>True, they didn't necessarily gravitate towards their leon, right Castle Migos.

0:18:13.000 --> 0:18:15.879
<v Speaker 5>People likeds like like you can just a lot of

0:18:15.880 --> 0:18:17.359
<v Speaker 5>these things you can just see organically.

0:18:17.359 --> 0:18:19.960
<v Speaker 2>Like I didn't know who was behind Tetos. I'm just like, it's.

0:18:19.800 --> 0:18:22.880
<v Speaker 5>Teetos everywhere everywhere, so clearly people just like it. Right,

0:18:22.920 --> 0:18:24.920
<v Speaker 5>So it's like it no't matter what celebrity you are.

0:18:25.160 --> 0:18:26.359
<v Speaker 5>If people don't like it, they don't like it.

0:18:26.400 --> 0:18:28.120
<v Speaker 3>So I think it also in marketing too, because even

0:18:28.119 --> 0:18:30.280
<v Speaker 3>with vodka, if you have to go to a bar

0:18:30.440 --> 0:18:32.119
<v Speaker 3>or a club or even in the lobby, a lot

0:18:32.160 --> 0:18:33.760
<v Speaker 3>of people just say, let me get a Voka cranberry,

0:18:33.800 --> 0:18:35.159
<v Speaker 3>let me get a Voka sprite, or let me get

0:18:35.160 --> 0:18:35.720
<v Speaker 3>a vodka thing.

0:18:35.800 --> 0:18:37.160
<v Speaker 2>So it also plays in.

0:18:37.359 --> 0:18:40.080
<v Speaker 3>Your relationship with a lot of these businesses and restaurants

0:18:40.080 --> 0:18:41.879
<v Speaker 3>because you want to make sure when they're asking for

0:18:41.960 --> 0:18:44.359
<v Speaker 3>a vodka cranberry that that yours is there, Yours is

0:18:44.359 --> 0:18:45.520
<v Speaker 3>the one, that's the one.

0:18:45.600 --> 0:18:48.080
<v Speaker 4>But hence you notice how you went to that most

0:18:48.119 --> 0:18:51.679
<v Speaker 4>poor cocktail in the world, vodka cranberry. So when you

0:18:51.720 --> 0:18:54.640
<v Speaker 4>take a vodka Amishka vodka cranberry, now you just added

0:18:54.680 --> 0:18:55.200
<v Speaker 4>sold on to.

0:18:55.119 --> 0:18:56.320
<v Speaker 3>You gotta mix it, you gotta shake it.

0:18:56.520 --> 0:18:59.679
<v Speaker 1>No, it's just no, it's it's clean, it's clear.

0:19:01.119 --> 0:19:02.680
<v Speaker 2>Yeah, we appreciate it.

0:19:02.760 --> 0:19:05.200
<v Speaker 5>And you got a partnership with Lee High Valley Children's Hospital.

0:19:05.320 --> 0:19:07.600
<v Speaker 2>Yes, how the hell did that work? So we're not

0:19:07.640 --> 0:19:07.960
<v Speaker 2>giving the.

0:19:09.320 --> 0:19:13.280
<v Speaker 4>Okay, but what we are but we are basically trading

0:19:13.400 --> 0:19:16.840
<v Speaker 4>the sales for cocktails and it's going back into our

0:19:16.840 --> 0:19:18.000
<v Speaker 4>local children's hospital.

0:19:18.200 --> 0:19:18.959
<v Speaker 1>So that's a blessing.

0:19:19.560 --> 0:19:23.320
<v Speaker 5>Yeah, well man, how do how do we support Michiga?

0:19:24.320 --> 0:19:26.520
<v Speaker 1>I mean, look, we've got multiple ways.

0:19:26.800 --> 0:19:30.520
<v Speaker 4>Our website is Mishka Premium Vodka dot com.

0:19:30.600 --> 0:19:31.920
<v Speaker 1>We're still again.

0:19:32.240 --> 0:19:34.840
<v Speaker 4>Like I said, we we kind of gave public offering

0:19:34.960 --> 0:19:37.200
<v Speaker 4>just to be able to get folks like us involved.

0:19:37.720 --> 0:19:41.320
<v Speaker 4>But also at the same time at drink Mishka is

0:19:41.960 --> 0:19:45.080
<v Speaker 4>our handles across social media, so all those things are

0:19:45.080 --> 0:19:46.720
<v Speaker 4>good ways to be able to kind of plug in

0:19:46.720 --> 0:19:47.400
<v Speaker 4>and play for us.

0:19:47.640 --> 0:19:50.360
<v Speaker 3>All right, well, we appreciate you for joining us. Russell Fletcher,

0:19:50.880 --> 0:19:53.200
<v Speaker 3>founder of Michka Premium Vodka, Thank you, brother.

0:19:53.119 --> 0:19:53.359
<v Speaker 5>Thank you.

0:19:53.400 --> 0:19:54.040
<v Speaker 1>I appreciate you.

0:19:54.040 --> 0:19:56.399
<v Speaker 2>Guys. It's the breakfast clog, good morning wake that as

0:19:56.640 --> 0:19:59.000
<v Speaker 2>up in the morning breakfast club