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Speaker 1: Welcome the Cannabis Talk one on one featuring Blue with

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Speaker 1: Joe Grande, the world's number one source for everything cannabis.

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Speaker 2: Well, hello on, Welcome the Cannabis Talk one on one,

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Speaker 2: the world's number one source.

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Speaker 3: For everything cannabis.

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Speaker 2: Monday's Blue alongside of me as Beach Bar, Salart and

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Speaker 2: sometimes Joe Grande. We have a very special show for

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Speaker 2: you today, Clara let them know.

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Speaker 4: Yes. Today on the show, we got our favorite people.

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Speaker 5: Today on the podcast, we are taking back to the

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Speaker 5: official Cannabis Talk one on one studio kitchen where we're

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Speaker 5: bring you the hardest recipes for everyone tuning in to

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Speaker 5: follow along.

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Speaker 4: So to come on and join the fun. Beside me.

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Speaker 5: Now our two trailblazers from one of my favorite aspects

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Speaker 5: of the cannabis industry, the experience. These two innovators and

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Speaker 5: shapers are here to join forces and whip up something

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Speaker 5: special for all of us to try out. In one corner,

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Speaker 5: we have the lovely Vice President's President of.

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Speaker 4: Business Development at Elevations Nations, Miss Mary showed.

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Speaker 5: She and in the other corner, we are very delighted

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Speaker 5: to have celebrity plan based chef and founder and CEO

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Speaker 5: of Flower pharma, Miss Julie.

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Speaker 6: Houser for the first time Santabis Talk one to one show.

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Speaker 5: Uh, and I got to remind you, guys, are you

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Speaker 5: ready to live the life you preve Because at Elevations

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Speaker 5: Nations they have created a community where authenticity and adventure

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Speaker 5: to meet curiosity, a space for members to explore culinary adventure, travel, canvas, wine, culture,

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Speaker 5: and unforgettable experiences, providing access to an exceptional life full

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Speaker 5: of elevated and inspired seasons.

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Speaker 4: Elevations Nations membership is the key to.

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Speaker 3: Having it all.

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Speaker 5: Visit Elevation Nations dot com to discover new possibilities.

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Speaker 7: Speaking of which, speaking ladies, welcome to the show, Juliet.

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Speaker 5: As I said, this is your first time here on

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Speaker 5: Cannabis Talk one on one. Thank you for joining us here.

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Speaker 4: We are traveling from organizing for ECT Seattle. Yes, settle,

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Speaker 4: this is gonna be fun.

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Speaker 8: Guys.

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Speaker 4: Let us know what we're doing.

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Speaker 3: What are we doing here today?

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Speaker 1: What do we what do we come up with?

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Speaker 8: What any of us doing here?

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Speaker 4: Okay?

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Speaker 8: So anyway, making plant based amazing.

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Speaker 9: Dark chocolate avocado moose and we'll be topping it with

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Speaker 9: ola marinated strawberries, also using some of Loran Oil's Madagascarvandilla

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Speaker 9: bean paste in it, which I'm obsessed with now.

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Speaker 6: So these are two collaborations obviously with theron Oils and Ola,

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Speaker 6: which is your organization too as well.

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Speaker 4: What what was the inspiration behind this?

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Speaker 3: Why the avocado moose?

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Speaker 9: Oh well, so I really try to make anything plant

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Speaker 9: based have some kind of health, you know, healthiness to chocolate.

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Speaker 8: Yes, and I mean it's amazing. There's no sugar in it.

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Speaker 9: Avocado offers so many delightful fats, healthy fats that we

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Speaker 9: want to build into our diet. So I thought this

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Speaker 9: was a great way to do it. Instead of cream

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Speaker 9: or butter any of those things, We're going to use natures,

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Speaker 9: you know, creature.

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Speaker 3: That makes sense. It makes How does this all work out?

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Speaker 8: Like?

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Speaker 3: I mean, are you give us the recipe and show

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Speaker 3: us how it's good?

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Speaker 5: I'm so excited a recipe wise, what would somebody need

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Speaker 5: watching or listening at home and see if you've got

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Speaker 5: our bulls over something.

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Speaker 10: Yeah.

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Speaker 9: Yeah, So we're gonna use avocados to ripe avocados, ripe

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Speaker 9: avocados Daniel.

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Speaker 8: Important.

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Speaker 9: Yes, by the way, we are gonna use I have

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Speaker 9: my melted chocolate here, but we have.

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Speaker 8: I like to actually layer the chocolate. I can go

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Speaker 8: into it a little more later. But there's a combination

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Speaker 8: of sani sweet, bittersweet, and dark.

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Speaker 9: Chocolate in there, and cocoa powder Velvena cocoa powder, have

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Speaker 9: some maple syrup. Espresso powder really important to deep in

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Speaker 9: the flavor of chocolate.

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Speaker 8: And I also hears the land vanilla bean. It's super simple.

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Speaker 3: First, was it you?

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Speaker 5: Were you a chef first? Then you kind of dived

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Speaker 5: over to the cannabis space. Were you the cannabis punk

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Speaker 5: rocker going up? And hey, I can kind of whip

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Speaker 5: it up with the songs to as well.

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Speaker 8: Yes, all of the right, yeah, all of those you know. Uh.

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Speaker 9: I was a shot first, always loved cannabis, breast cancer

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Speaker 9: survivor and used cannabis a lot in my healing process,

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Speaker 9: and so that is definitely the reason I came into

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Speaker 9: the space and finding I really want to help people

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Speaker 9: use cannabis as an ingredient, build it into their diet

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Speaker 9: for wellness and health.

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Speaker 8: And there you go. Then came over like a hot minute.

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Speaker 7: Really no, so listen, my family is from Youngstown and Warren.

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Speaker 3: Okay, you familiar with that.

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Speaker 8: It's a little bit.

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Speaker 3: Yeah, where this is the wealthiest place in the area.

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Speaker 7: I heard and and and then my dad's so, my

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Speaker 7: dad's from Warren.

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Speaker 3: He's a Buckeye and and Youngstown. He grew up there

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Speaker 3: and then ended up over here. So how do you

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Speaker 3: and where are you where?

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Speaker 9: You know, I'm in Seattle, Washington, but I did. I

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Speaker 9: had my catering business here in California, in Santa Barbara

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Speaker 9: for several years and a lot of I'm sorry. I

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Speaker 9: went to high school Westside High. Is that just Northwake

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Speaker 9: right by where.

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Speaker 11: You are staying.

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Speaker 9: Yeah, that was a Nopes area, just a little Martha's at.

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Speaker 4: North Welcome back, Welcome back, we guys our ingredients. What

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Speaker 4: do we need utensils?

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Speaker 9: Wise, you got so easy, okay, I know, well, I

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Speaker 9: made up a double boiler in your kitchen.

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Speaker 8: I love your kitchen, but I did have.

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Speaker 9: To create a little double boiler. You know, if you

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Speaker 9: have a double boiler, that would probably be good also.

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Speaker 5: And we're troubleshooters here too. It's great to see you

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Speaker 5: know us in the canvas industry. There's no no test

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Speaker 5: to you know that for us.

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Speaker 3: So yes, this is awesome.

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Speaker 9: So melted chocolate, however, you're going to arrive there. You're

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Speaker 9: even a metal pole bowl on top of the pan

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Speaker 9: works well too, so little so little that you need

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Speaker 9: to make this. You can run home and make it.

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Speaker 9: Dispatch A spoon for the avocado food processor is the big,

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Speaker 9: big piece of equipment.

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Speaker 3: There's perfect awesome.

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Speaker 6: Let's get into this definitely, and then tell us a

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Speaker 6: little bit about your ola products. Obviously, pan paste, it's

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Speaker 6: old by Flower Farmer crust Okay, the.

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Speaker 9: Company name is Flower Farmer, and this is our first

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Speaker 9: product line called ola.

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Speaker 8: Ola is Irish for oil. Little nod in my Irish roots.

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Speaker 8: So I am to press.

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Speaker 3: So I.

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Speaker 8: I those guys very low. So four flavors.

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Speaker 9: There's uh sesame ginger, first press ola, which is olive.

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Speaker 9: Then there's an orange cardamom which is called bright.

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Speaker 11: Yeah, I love the bright.

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Speaker 9: And then and then vanilla wllnut, which we're featuring today

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Speaker 9: that I marinated the strawberries in from the top of

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Speaker 9: the mist strawberries.

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Speaker 4: Coco is that sorry out with the cocoa powder?

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Speaker 8: And what's next to sorry plat face this is.

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Speaker 3: And pavocados awesome. Well, forget what you guys need.

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Speaker 5: We're gonna be right back on Cannabis Talk one oh

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Speaker 5: one gets uh lift some avocado moose.

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Speaker 3: We'll ride back out.

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Speaker 1: Subscribe to our weekly newsletter on our website, Cannabis Talk

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Speaker 1: one O one dot com. Welcome back to Cannabis Talk

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Speaker 1: one on one.

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Speaker 5: Welcome back to Cannabis Talk one O one. We are

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Speaker 5: here with Miss Julian, Miss Mary. Have you guys seen

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Speaker 5: the latest edition of Cannabis Talk Magazine. I know I

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Speaker 5: just showed you guys outside. Its very cool stories in it.

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Speaker 5: Give yourself a hard copy today at your local dispensary

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Speaker 5: or smoke shop near you. If they don't have it,

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Speaker 5: hit have them hit us up in request some copies,

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Speaker 5: or go check out our magazine online at Cannabis.

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Speaker 4: Talkmagazine dot com. Subscribe. Now we are back. We're going

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Speaker 4: to get to wibbin. Julia.

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Speaker 5: I'm gonna let you take the lead on this avocado

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Speaker 5: chocolate moose. However, at the same time, I want to

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Speaker 5: get this guy and this little ola guy.

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Speaker 4: Going, because you can great things.

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Speaker 9: About friends their friends. Now that's a three ten cartoons

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Speaker 9: that you would put in furs and then you and

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Speaker 9: so this this is really a device that's absolutely elevating

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Speaker 9: cannabis in so many ways. And often when I do events,

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Speaker 9: I will I will do a couple of things. Folks

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Speaker 9: can actually have glasses at their seats, and I will

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Speaker 9: do strained course pairings with each course super fun and

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Speaker 9: different like wine. And you can sip on it, right,

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Speaker 9: and just like you would have lest one.

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Speaker 8: You have to have it all at once. Those of

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Speaker 8: us that kind of just forget that. What you just

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Speaker 8: can sist on it. Shot is just drink it.

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Speaker 3: So is it more of a drinking or is the

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Speaker 3: ay haaling measure?

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Speaker 4: It's in.

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Speaker 9: It's a little in hell, a little set like we

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Speaker 9: call it vapor by the set, right then cool calls

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Speaker 9: the vapor by the set.

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Speaker 11: But it's so clean, it's so it's so different than and.

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Speaker 8: There is a water a water one too. Oh it's

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Speaker 8: not on five tops to turn it on?

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Speaker 3: Yeah, okay, just shot.

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Speaker 4: It comes off like a little you guys, it's awesome.

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Speaker 3: And then it starts feeling up.

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Speaker 8: Yeah, it's interesting.

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Speaker 5: There.

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Speaker 8: Oh there you go.

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Speaker 11: Cool, is that.

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Speaker 8: There's a little sitt's having a little ship.

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Speaker 3: Do you feel the whole thing? Well?

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Speaker 8: I don't, Doug, Okay, so take it off and then

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Speaker 8: you have.

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Speaker 3: Your little cat, right and then you just help yourself.

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Speaker 8: That's it.

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Speaker 3: I don't want to go too hard. I want big

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Speaker 3: and it swirls around and everything.

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Speaker 8: But I thought that you said you didn't have to

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Speaker 8: take it off.

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Speaker 7: I've seen everybody else taking it all shot off and

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Speaker 7: they were they weren't too impressive to me afterwards.

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Speaker 3: This thing, I hear hits like a favorite.

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Speaker 9: By the way, well, like in our event, and a

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Speaker 9: few take it down, do it then cooked bar and

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Speaker 9: it's the whole cocktail hour, right, people just sip about it.

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Speaker 12: There you go, now hit it from here so that

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Speaker 12: they can see you take their head, suck it down.

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Speaker 4: Well, I keep hearing great things about this. There's the

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Speaker 4: show and yes, awesome.

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Speaker 5: Well let's hear what about this avocado and charcotte moose

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Speaker 5: and how'd you incorporate it's the vanilla Madagascar.

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Speaker 9: By then by yeah, so they have this amazing Madagascar

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Speaker 9: vanilla bean paste and literally it was my first time

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Speaker 9: ever trying it today and I'm obsessed.

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Speaker 8: It is so good.

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Speaker 9: It's so good, Like seriously, you can see the little

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Speaker 9: I have to just freak out over this because it's

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Speaker 9: like look at it.

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Speaker 4: Yes, oh so bad.

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Speaker 13: You know, I've heard of Loran here on your show,

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Speaker 13: and I cook and bake all the time. And I

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Speaker 13: went to go make some chocolates for dispensary, actually to

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Speaker 13: teach them how to make them on their own, and

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Speaker 13: I realized I have been using Loran oils for like

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Speaker 13: twenty years and didn't even know it, and they are amazing, amazing,

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Speaker 13: And I heard about them on here and they were like,

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Speaker 13: you know, you should use loran instead.

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Speaker 11: I don't know.

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Speaker 8: I love the ones. I have turned out to be

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Speaker 8: them the whole time.

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Speaker 3: I know, Yeah, that's awesome, so great.

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Speaker 7: See, I didn't realize how amazing their products were either

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Speaker 7: until I started using them. And here's what I probably

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Speaker 7: realized is that we've probably been using the rent oils

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Speaker 7: for twenty years.

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Speaker 4: Yeah yeah, that cool.

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Speaker 3: So what do we do?

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Speaker 9: And the cool thing about paste, just so you know,

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Speaker 9: I mean, when you're using it in a recipe, you

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Speaker 9: can go one to one for vanilla bean extract to

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Speaker 9: vanilla bean paste.

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Speaker 8: You can do one to one.

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Speaker 9: It's good ratio, but I actually feel like it delivers

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Speaker 9: like a excuse me, a stronger vanilla flavor than the extract.

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Speaker 8: So anyway, for what it's worth, Okay.

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Speaker 9: So all you need, like I said, is a food processor.

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Speaker 9: So I melted my chocolate before, and we're gonna basically

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Speaker 9: pop all the ingredients in there.

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Speaker 11: Well, do you have to have a processor?

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Speaker 8: Is there anybody you could do a blender? If you

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Speaker 8: have a vitamin starts super.

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Speaker 14: I was gonna say one of those, I don't know. Yeah, yeah,

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Speaker 14: yeah like here, Yeah you could do that.

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Speaker 9: Yes, And I actually like to warm the plant milk

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Speaker 9: a little bit before I put it in here, because

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Speaker 9: you don't want.

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Speaker 8: The chocolate to solidify. This is cashew milk.

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Speaker 15: I know.

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Speaker 8: If you have a nut allergy. You can use coconut milk.

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Speaker 9: You can use almond milk, use cashew milk, you can use.

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Speaker 8: A bland of the three. I likes put some in

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Speaker 8: here and then put some.

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Speaker 3: In there in here, first half of it, half and half.

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Speaker 9: Yeah, I'm just kind of cheating and heating it up

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Speaker 9: a little bit.

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Speaker 8: That way you can do at home.

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Speaker 13: If your milk is if your milk is cold, will

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Speaker 13: it will it make your Yeah?

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Speaker 9: You don't want that hard, yes, so don't put don't

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Speaker 9: put cold and hot together, yeah of course, right, yeah, Okay,

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Speaker 9: we're gonna pour the chocolate and here We're not gonna

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Speaker 9: bury you.

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Speaker 8: That you guys won't believe.

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Speaker 7: How I mean, listen, I never had chocolate and avocado together.

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Speaker 3: But it just it doesn't It doesn't scare me.

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Speaker 8: Right, it's healthy chocolate all of.

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Speaker 3: A sudden, My god, it sounds like a great idea.

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Speaker 8: And it tastes that flavor.

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Speaker 11: I think, yes, it does anything.

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Speaker 3: It is just your recipe.

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Speaker 8: This is your Yes, I'm sharing with you guys though. Awesome.

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Speaker 8: I like that this is where can they go to

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Speaker 8: find the recipe? Wer?

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Speaker 11: Will it be?

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Speaker 9: It is on my website. I'm sure it's on will

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Speaker 9: be on elevations.

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Speaker 8: I would love to have it on there. Okay, So

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Speaker 8: we're gonn.

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Speaker 13: And you're gonna be on Miloran oils in a few weeks.

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Speaker 8: Yeah, a little remote physic okay.

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Speaker 9: So I so I mentioned before whenever I use chocolate,

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Speaker 9: I like to layer different flavors of chocolate, different styles

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Speaker 9: of chocolate.

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Speaker 8: Especially with plant based cooking.

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Speaker 9: It's really good to layer the flavors, and I think

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Speaker 9: it translates better.

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Speaker 8: It gives it something a little bit more depth to

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Speaker 8: the dish.

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Speaker 9: So on top of my bitter sweet, semi sweet, and

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Speaker 9: dark chocolate, I'm gonna add a tablespoon of valerona.

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Speaker 11: Coco maybe too, what kind of cocoa?

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Speaker 8: It's valerona.

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Speaker 15: La.

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Speaker 8: And then you're going to add.

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Speaker 9: Just a little bit of maple syrup. I just start

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Speaker 9: with a tablespoon. You can always add more. But I

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Speaker 9: think that the dark n darkness.

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Speaker 8: Adds this nice element. It doesn't need to be too sweet.

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Speaker 8: And it's best of powder.

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Speaker 9: Espresso powder is the way to bring depth to chocolate.

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Speaker 9: So little like amazing trick to use when you're making

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Speaker 9: cake or brownies or anything like that. Is that coffee

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Speaker 9: instant espresso powder.

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Speaker 4: I should keep that in my house. You can speak

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Speaker 4: along like cereal to his and all this stuff, right yeah.

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Speaker 13: Yeah, And so I'm not trying to be funny, but

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Speaker 13: maple syrup is probably not your log cabin syrup, right,

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Speaker 13: you know the people have it there, Oh my gosh.

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Speaker 9: Yeah, all right, Sarah, yeah right, and then they'll bean paste.

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Speaker 9: Can't forget it.

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Speaker 8: They see this.

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Speaker 11: Because it is more of a liquid than a paste.

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Speaker 8: So you can actually see can they see this? So

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Speaker 8: there's actually like specs of an you see that.

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Speaker 4: You can.

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Speaker 8: Stand it, but it's so round, can you see?

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Speaker 16: Yes?

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Speaker 3: Or back up? There you go.

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Speaker 8: Okay, there you go.

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Speaker 4: So it's kind of like a yeah fiscosity, Yeah, okay,

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Speaker 4: I like.

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Speaker 12: Nice wiscoss Okay, can well.

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Speaker 8: Well, I mean it's not the best. You can do

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Speaker 8: anything you want.

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Speaker 7: But because I tried the maple syrup and I'm just like, wow,

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Speaker 7: I want to try.

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Speaker 8: Every I don't want alright, fire up?

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Speaker 4: Do you want to do it?

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Speaker 3: Sure? I would love to.

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Speaker 12: Okay, Okay, so we might just hitting the perfect the

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Speaker 12: jump button, yeah, which.

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Speaker 8: Polster you and we probably won't need to do a couple.

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Speaker 9: Why don't you do a little faster than that's a

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Speaker 9: quiet they're not right process.

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Speaker 5: So I want want to say this like the final

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Speaker 5: step of just like the magic, the magic happening, or

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Speaker 5: it's like long.

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Speaker 8: To emulsify come together in a beautiful way. I only

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Speaker 8: give it a little scraper room.

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Speaker 3: That scraper.

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Speaker 8: That's a techn that's so good.

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Speaker 3: Scraper scraper right, it looks so good.

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Speaker 10: Okay.

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Speaker 3: I never thought like I would I would even be

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Speaker 3: interested in avocado. And I'm just saying but I can

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Speaker 3: tell you right now.

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Speaker 4: I'm it's all about adding good habits of bad habits.

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Speaker 8: Right, that's where's the band.

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Speaker 4: There's no, I'm trying to stay away from shocking. You know,

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Speaker 4: tel I'll break.

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Speaker 8: Oh, there we go.

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Speaker 4: I can change my jobs and chaste.

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Speaker 9: So usually about a minute and a half, two minutes,

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Speaker 9: like you'll get.

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Speaker 8: Nice, nice consistency.

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Speaker 4: Cool.

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Speaker 9: And the deal is that you're gonna want to jump

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Speaker 9: into this with spoons and.

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Speaker 8: Eat it like right now.

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Speaker 9: I was, but I have to tell you to do

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Speaker 9: our fingers and you can't.

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Speaker 8: And it tastes good.

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Speaker 9: But like the Dawnlage, you want to wait because it's

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Speaker 9: like ten thousand times better.

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Speaker 5: Let's take a break, Let's get to you know, point

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Speaker 5: of what we got and we'll be right back.

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Speaker 4: We'll taste out some of our off carta moose.

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Speaker 3: Yes, let's go sad picture and like follow it.

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Speaker 1: Subscribe the cannabis on one on one Now now back

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00:19:45,880 --> 00:19:48,760
Speaker 1: to the number one cannabis show on the planet. You

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00:19:48,800 --> 00:19:49,040
Speaker 1: know what?

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00:19:50,119 --> 00:19:51,520
Speaker 3: Get Now back to.

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Speaker 1: The number one cannabis showing the universe. Cannabis talk one

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Speaker 1: oh one.

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Speaker 4: What time is it done?

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00:19:58,560 --> 00:19:58,720
Speaker 9: Try?

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00:19:58,760 --> 00:20:01,720
Speaker 5: I think high with diamond is Is. Find them in California, Arizona,

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00:20:01,800 --> 00:20:05,080
Speaker 5: and Oklahoma. Check out the website Dime Industries dot com

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00:20:05,200 --> 00:20:07,760
Speaker 5: or on Instagram Dime dot Industries.

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Speaker 4: We are back.

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Speaker 5: We just whipped up some avocado chocolate moose with some

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Speaker 5: cashew milk. We had some maple syrup coco espresso. Let's

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Speaker 5: give it an extra whip too as well. So I

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Speaker 5: assume this is one of the final stages where do

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Speaker 5: we go from here?

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Speaker 9: We are we're gonna serve it up and then it's

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Speaker 9: gonna and then it's gottafrigerate.

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Speaker 5: So those of you who are not served up is

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Speaker 5: you know bartending, you know industry? We called served up

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00:20:32,440 --> 00:20:37,280
Speaker 5: the martinis, right, It's served it up, baby, So we

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Speaker 5: have our martini glasses sort of. They call it coop,

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00:20:42,400 --> 00:20:45,600
Speaker 5: so one of our coup glasses. We also have another name,

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Speaker 5: the bird bath glasses too as well.

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Speaker 4: And I'm guessing what we just we just scraped him.

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Speaker 9: Yeah, So if we're gonna do this, and like I said,

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Speaker 9: it really needs a friderate for at least an hour.

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Speaker 9: It can hold for five days, which is amazing for avocado.

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Speaker 9: So you can leave it in the fridge for five

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Speaker 9: five days, or you can freeze it. It's super yummy,

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00:21:05,480 --> 00:21:08,119
Speaker 9: almost like ice cream to eat like that. Or you

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Speaker 9: can thought back out in the fridge and it'll return

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Speaker 9: to that kind of moose delicious consistency, so off.

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Speaker 10: And the first of course to eat it like that's

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Speaker 10: like pudding, but you have to wait because it's worth it,

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Speaker 10: but you don't taste it anyway.

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Speaker 11: So you remember that song blue, Just eat it?

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Speaker 4: Right?

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Speaker 11: I play for my kids the other day in the

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Speaker 11: car and they're like what just eat what?

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Speaker 10: They?

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Speaker 6: Oh?

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Speaker 11: Yeah it was, it was.

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Speaker 8: It was not a popular.

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Speaker 4: You guys are doing at dinner here later?

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Speaker 10: Ye?

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Speaker 4: When is this dinner?

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00:21:48,320 --> 00:21:49,159
Speaker 8: What is this dinner?

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Speaker 4: Are we invited to this dinner?

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Speaker 8: Of course?

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Speaker 13: So Elevations Nations is hosting a summertime dinner highlighting chef

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00:21:59,760 --> 00:22:02,679
Speaker 13: juwil Houser. We've begun to do some things together and

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00:22:02,680 --> 00:22:04,600
Speaker 13: we're just so happy to be working with her and

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00:22:04,960 --> 00:22:09,480
Speaker 13: we want to share her skills with everyone with an invitation.

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Speaker 11: Dinner, so look for that.

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00:22:11,119 --> 00:22:14,280
Speaker 13: Tickets will be available online through our platform and other platforms,

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Speaker 13: and yeah, I.

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Speaker 11: Hope to see everybody there.

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Speaker 13: We really want to elevate the bar of cannabis and

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Speaker 13: fused dinners and Jules is the one.

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Speaker 11: To do it.

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Speaker 3: So excited. Now, let me ask you what show were

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Speaker 3: you on?

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00:22:24,520 --> 00:22:24,760
Speaker 4: Again?

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00:22:25,520 --> 00:22:26,359
Speaker 11: Show weren't you on?

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00:22:26,440 --> 00:22:27,679
Speaker 3: A show, a television show.

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00:22:27,800 --> 00:22:29,120
Speaker 8: No, it's celebrity clients.

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00:22:29,400 --> 00:22:31,919
Speaker 3: Oh you have stylis, yes, can you tell us who

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00:22:31,920 --> 00:22:32,240
Speaker 3: they are?

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00:22:32,520 --> 00:22:34,720
Speaker 9: I can tell you some of them were. Yeah, I

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Speaker 9: can tell you who all of them were, but I

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00:22:36,720 --> 00:22:37,200
Speaker 9: can tell.

456
00:22:37,040 --> 00:22:39,879
Speaker 8: You some of them were. So Julian Lawis Dreyfus the

457
00:22:40,040 --> 00:22:43,000
Speaker 8: client Jeff Bridges.

458
00:22:43,320 --> 00:22:49,160
Speaker 11: Wow, yeah, yeah, that story so his he.

459
00:22:49,040 --> 00:22:51,639
Speaker 9: Loved my So I used to have thirty five flavors

460
00:22:51,680 --> 00:22:53,960
Speaker 9: of cheesecake when I lived in Santa Barbara.

461
00:22:54,000 --> 00:22:56,399
Speaker 8: I had a catering business there. It was obviously the

462
00:22:56,440 --> 00:22:56,840
Speaker 8: portant of.

463
00:22:59,400 --> 00:23:02,800
Speaker 9: But he order the Snicker Bar cheesecake on his birthday

464
00:23:02,840 --> 00:23:04,720
Speaker 9: every year, and we share a birthday.

465
00:23:04,760 --> 00:23:06,560
Speaker 11: So anyway, is.

466
00:23:06,520 --> 00:23:14,320
Speaker 8: That December fourth? Write it down there? I know, I know.

467
00:23:16,000 --> 00:23:21,760
Speaker 9: So yeah, John, please jungle fun at the zoo. Like

468
00:23:21,800 --> 00:23:27,920
Speaker 9: it the giraffe, Like, now what do we do here?

469
00:23:28,119 --> 00:23:32,600
Speaker 8: So two things. We're gonna also do the strawberries.

470
00:23:32,680 --> 00:23:35,560
Speaker 9: So I'll show you that first and then we'll pop

471
00:23:35,600 --> 00:23:37,439
Speaker 9: this in the fridge and pull the other ones up.

472
00:23:38,480 --> 00:23:45,920
Speaker 9: So strawberries, right, you like it?

473
00:23:49,280 --> 00:23:49,960
Speaker 8: Vanilla bean?

474
00:23:51,200 --> 00:23:51,520
Speaker 10: Well not?

475
00:23:51,760 --> 00:23:52,040
Speaker 8: Okay?

476
00:23:52,080 --> 00:23:54,840
Speaker 9: So all the olas are made with hempseed oil or

477
00:23:54,880 --> 00:23:58,200
Speaker 9: hempseed oil blends, and so I take the hempseed oil,

478
00:23:58,240 --> 00:24:00,199
Speaker 9: then I build it around with other oils and this

479
00:24:00,240 --> 00:24:01,720
Speaker 9: one is made with walnut.

480
00:24:01,320 --> 00:24:02,760
Speaker 8: Oil and minilla bean.

481
00:24:02,800 --> 00:24:06,240
Speaker 9: They're all super super few ingredients, three or four ingredients,

482
00:24:06,800 --> 00:24:09,440
Speaker 9: and I'm gonna like to keep it simple, no sugar, straightforward.

483
00:24:10,240 --> 00:24:12,359
Speaker 13: And you know the greatest thing about this too, is

484
00:24:12,400 --> 00:24:15,679
Speaker 13: if you are using cannabis for any type of medical

485
00:24:15,720 --> 00:24:18,359
Speaker 13: purposes for yourself, it's another good way to get it

486
00:24:18,359 --> 00:24:19,360
Speaker 13: into your system.

487
00:24:19,040 --> 00:24:21,119
Speaker 11: Without feeling like you're having to take up pill or

488
00:24:21,480 --> 00:24:25,160
Speaker 11: you know, you know, can't use inhalation ingestion and or ady.

489
00:24:25,280 --> 00:24:29,200
Speaker 9: So there's five milligrams in a capful, so I'm gonna

490
00:24:29,200 --> 00:24:33,480
Speaker 9: put fifteen on this whole thing. Yeah, And that is

491
00:24:33,480 --> 00:24:36,159
Speaker 9: one of the things about when we do events. I

492
00:24:36,240 --> 00:24:38,440
Speaker 9: really do like to kind of keep the the thank

493
00:24:38,480 --> 00:24:41,880
Speaker 9: you so much, the THHD level down because we're really

494
00:24:41,880 --> 00:24:45,239
Speaker 9: building it all night. And so each course will have

495
00:24:45,280 --> 00:24:48,439
Speaker 9: from like two point five to five milligrams, and like

496
00:24:48,480 --> 00:24:53,240
Speaker 9: we're doing four courses, yeah per person. Yeah, so we're

497
00:24:53,240 --> 00:24:55,840
Speaker 9: doing four courses. Actually I'm doing a little surprise course.

498
00:24:55,880 --> 00:24:58,480
Speaker 9: We're doing five courses. So if we had ten to

499
00:24:58,520 --> 00:25:01,960
Speaker 9: fifteen milligrams of tea during each course we would have

500
00:25:02,160 --> 00:25:10,200
Speaker 9: you know, like people with their faces, you know, was.

501
00:25:10,119 --> 00:25:13,040
Speaker 13: There something It's like the baby videos you see where

502
00:25:13,080 --> 00:25:14,639
Speaker 13: they fall asleep and something in their.

503
00:25:14,520 --> 00:25:17,200
Speaker 3: Mouth, right, or the one where they're doing the you know,

504
00:25:17,800 --> 00:25:18,280
Speaker 3: the tooth.

505
00:25:18,840 --> 00:25:22,520
Speaker 9: Yeah yeah, but really it's about an experience, right, and

506
00:25:22,560 --> 00:25:25,920
Speaker 9: we want present function.

507
00:25:26,680 --> 00:25:29,159
Speaker 4: Yeah yeah, some people would like to start off with

508
00:25:29,200 --> 00:25:30,760
Speaker 4: the shots. Some people like to show off. The glass

509
00:25:30,760 --> 00:25:33,200
Speaker 4: of wine would be correct, exactly.

510
00:25:34,080 --> 00:25:38,359
Speaker 9: So, you know, kind of easing into it, enjoying the experience,

511
00:25:38,440 --> 00:25:42,159
Speaker 9: being together, creating the space to do So we have

512
00:25:42,200 --> 00:25:43,439
Speaker 9: our old strawberries.

513
00:25:44,280 --> 00:25:47,000
Speaker 8: I'm gonna pop this in the fridge. Yeah, be ready,

514
00:25:47,720 --> 00:25:48,360
Speaker 8: we're ready.

515
00:25:48,240 --> 00:25:52,360
Speaker 4: To eat, and we're gonna high five.

516
00:25:55,520 --> 00:25:55,840
Speaker 9: Wow.

517
00:25:56,760 --> 00:26:03,120
Speaker 8: I want to make sure everything I never thought the magic.

518
00:26:11,000 --> 00:26:13,720
Speaker 7: Yes, tast we're gonna taste it right, and then we're

519
00:26:13,720 --> 00:26:14,800
Speaker 7: gonna do the high five with you.

520
00:26:15,520 --> 00:26:21,800
Speaker 12: All right, there you go, and now look there and

521
00:26:21,800 --> 00:26:28,919
Speaker 12: the smile. Jeez, backup, beach parcel are back up, Come on,

522
00:26:29,040 --> 00:26:29,480
Speaker 12: back it up?

523
00:26:30,640 --> 00:26:31,480
Speaker 8: Where that came from?

524
00:26:32,440 --> 00:26:35,760
Speaker 4: They're on like little soup spoons are fun.

525
00:26:37,200 --> 00:26:39,960
Speaker 12: It's just so just the chocolate at this point, you

526
00:26:40,040 --> 00:26:42,240
Speaker 12: have any special but when.

527
00:26:42,080 --> 00:26:43,840
Speaker 9: We well, of course it's had a lot of special

528
00:26:45,040 --> 00:26:49,160
Speaker 9: as far as infusion. But we can put these already

529
00:26:49,200 --> 00:26:52,600
Speaker 9: Marinada strawberries on top, and.

530
00:26:53,359 --> 00:26:56,680
Speaker 13: Then you know, you see a lot of people doing

531
00:26:56,720 --> 00:26:59,280
Speaker 13: now too. I don't know if you're experimenting, well, you're

532
00:26:59,280 --> 00:27:02,680
Speaker 13: probably professional at it. But adding functional mushrooms to chocolate,

533
00:27:02,960 --> 00:27:03,480
Speaker 13: so I've.

534
00:27:03,359 --> 00:27:05,240
Speaker 11: Learned with some new companies now and there.

535
00:27:05,280 --> 00:27:12,800
Speaker 13: It's awesome, so good, so much like cannabis, so fun.

536
00:27:13,560 --> 00:27:17,480
Speaker 3: I think I trickled last night. See if I slept better?

537
00:27:18,400 --> 00:27:19,000
Speaker 11: We had better?

538
00:27:19,560 --> 00:27:27,200
Speaker 6: Yea, all right, so I woke up from the Fresh

539
00:27:28,600 --> 00:27:29,440
Speaker 6: Fashion connected.

540
00:27:30,000 --> 00:27:35,160
Speaker 8: Yes, yes, that's good.

541
00:27:35,520 --> 00:27:44,280
Speaker 12: Looks nice, och barcelaar, looks amazing, all right, so just

542
00:27:44,359 --> 00:27:44,720
Speaker 12: dive in.

543
00:27:44,920 --> 00:27:48,560
Speaker 4: I'm gonna dive in obviously presentation here too.

544
00:27:48,840 --> 00:27:50,280
Speaker 3: Wha, you are awesome.

545
00:27:51,040 --> 00:27:53,040
Speaker 4: While we're eating these, we're gonna dive into this high

546
00:27:53,080 --> 00:27:53,560
Speaker 4: five jewel.

547
00:27:53,600 --> 00:27:55,240
Speaker 8: You're ready, I'm ready. So wait?

548
00:27:55,240 --> 00:27:57,159
Speaker 11: But if I have an allergy, I shouldn't.

549
00:27:56,760 --> 00:27:59,399
Speaker 8: Need it, right because they don't. Yes, if you have

550
00:27:59,440 --> 00:28:03,280
Speaker 8: a not because we used Oh my gosh, that's good.

551
00:28:04,480 --> 00:28:04,680
Speaker 13: Yeah.

552
00:28:04,880 --> 00:28:06,919
Speaker 5: Question number one of the high five how old were

553
00:28:06,920 --> 00:28:08,399
Speaker 5: you the first time you used cannabis?

554
00:28:08,440 --> 00:28:09,400
Speaker 4: And where did you get it from?

555
00:28:10,240 --> 00:28:11,200
Speaker 8: I was older?

556
00:28:11,560 --> 00:28:13,960
Speaker 4: I was older, so we've had some late bloomers.

557
00:28:14,000 --> 00:28:18,280
Speaker 9: Yeah, yeah, I mean not to twenty three something, I

558
00:28:18,280 --> 00:28:24,040
Speaker 9: mean not older, but older, right, And it was from,

559
00:28:24,240 --> 00:28:26,080
Speaker 9: of course, someone that I was dating at the time.

560
00:28:26,440 --> 00:28:43,240
Speaker 16: Yeah, that's ever so yeah yeah, okay.

561
00:28:40,920 --> 00:28:41,000
Speaker 3: So.

562
00:28:42,600 --> 00:28:45,600
Speaker 7: Question number two of the high five, Oh you want

563
00:28:45,600 --> 00:28:49,600
Speaker 7: one to buddy, I.

564
00:28:49,520 --> 00:28:50,280
Speaker 8: Definitely am not.

565
00:28:55,040 --> 00:28:56,360
Speaker 3: That was perfect for you.

566
00:28:57,680 --> 00:29:01,920
Speaker 2: For number two, you put your way to use or

567
00:29:02,000 --> 00:29:03,080
Speaker 2: smoke cannabis.

568
00:29:04,680 --> 00:29:10,880
Speaker 9: Okay, my my favorite way to use or smoke Okay,

569
00:29:11,280 --> 00:29:14,040
Speaker 9: well ola, of course. I mean I created OLA so

570
00:29:14,040 --> 00:29:15,800
Speaker 9: I could sleep. So I actually use a lot every

571
00:29:15,880 --> 00:29:19,400
Speaker 9: night and I never have a sleepless night.

572
00:29:19,720 --> 00:29:20,320
Speaker 8: It's amazing.

573
00:29:21,520 --> 00:29:22,280
Speaker 4: Do you do this nightly?

574
00:29:24,680 --> 00:29:26,200
Speaker 8: I also do build it into my diet.

575
00:29:26,200 --> 00:29:28,760
Speaker 9: We have a hemp line as well with CBD and CBG,

576
00:29:29,280 --> 00:29:30,520
Speaker 9: and so I use this.

577
00:29:30,680 --> 00:29:31,960
Speaker 11: Can we love CBG please?

578
00:29:33,960 --> 00:29:34,840
Speaker 8: Yeah?

579
00:29:35,360 --> 00:29:37,520
Speaker 3: The whole house CBG.

580
00:29:37,160 --> 00:29:40,560
Speaker 8: And cb D, CBD and CBG is.

581
00:29:40,560 --> 00:29:44,760
Speaker 12: All humpy fantastic, both of them.

582
00:29:46,120 --> 00:29:49,080
Speaker 8: Question number three is so good, thank you.

583
00:29:49,240 --> 00:29:51,520
Speaker 5: Question number three of the High five craziest place you've

584
00:29:51,520 --> 00:29:54,440
Speaker 5: ever used cannabis or smoked?

585
00:29:56,080 --> 00:29:58,920
Speaker 8: It's like not crazy anymore because I just smoke places.

586
00:29:59,000 --> 00:30:04,320
Speaker 9: Right, So yeah, I'm gonna be so boring on that.

587
00:30:07,240 --> 00:30:11,520
Speaker 8: Okay, So when I should say I don't know if

588
00:30:11,520 --> 00:30:13,040
Speaker 8: I can say this. I should say this, I'm gonna

589
00:30:13,040 --> 00:30:13,280
Speaker 8: say it.

590
00:30:13,600 --> 00:30:16,440
Speaker 9: So when I was a Sioux chef back in the day,

591
00:30:17,200 --> 00:30:21,280
Speaker 9: one of the places I worked, we used to blow.

592
00:30:20,920 --> 00:30:22,720
Speaker 8: The smoke into the hood right.

593
00:30:24,840 --> 00:30:28,720
Speaker 4: Kitchen, right cigarettes and all that.

594
00:30:28,800 --> 00:30:29,680
Speaker 3: It's like, I can't be.

595
00:30:31,160 --> 00:30:31,360
Speaker 4: Right.

596
00:30:31,480 --> 00:30:36,000
Speaker 9: I mean, so, I guess that was crazy because it

597
00:30:36,040 --> 00:30:38,040
Speaker 9: was what was the place called I'm not saying.

598
00:30:41,600 --> 00:30:42,520
Speaker 4: Number four of.

599
00:30:42,440 --> 00:30:45,000
Speaker 3: The high five? What is your go to munchie after

600
00:30:45,040 --> 00:30:45,800
Speaker 3: you get high.

601
00:30:47,920 --> 00:30:48,320
Speaker 11: Carrots?

602
00:30:48,680 --> 00:30:50,600
Speaker 8: I know I was gonna just say, like this, it's

603
00:30:50,680 --> 00:30:55,200
Speaker 8: not like a big muncher, like I'm not I would

604
00:30:55,200 --> 00:30:58,920
Speaker 8: totally eat this. I was thinking that same, right, I

605
00:30:59,040 --> 00:31:02,280
Speaker 8: was define my friend at the Yeah, I like it. Yeah,

606
00:31:02,840 --> 00:31:03,520
Speaker 8: Like I'm kind of.

607
00:31:03,440 --> 00:31:06,000
Speaker 9: Boring because I'm plant based, but like I love like

608
00:31:06,120 --> 00:31:07,320
Speaker 9: casual ice cream.

609
00:31:07,160 --> 00:31:12,640
Speaker 8: Right like rock out like crazy.

610
00:31:10,240 --> 00:31:14,400
Speaker 12: This is a good like I love yet not too

611
00:31:14,440 --> 00:31:17,080
Speaker 12: sweet but very fulfilling, right, very fulfilling.

612
00:31:17,640 --> 00:31:20,440
Speaker 7: That's that's how I toocked this. I mean, like it's

613
00:31:20,480 --> 00:31:23,160
Speaker 7: not too sweet but a very fulfilling like I felt.

614
00:31:22,880 --> 00:31:24,080
Speaker 3: Like I just got my fix on.

615
00:31:24,480 --> 00:31:26,760
Speaker 12: Yeah, you know, but so it's not like, oh my god,

616
00:31:26,800 --> 00:31:28,920
Speaker 12: it's super sweet, you know, which I don't like that much.

617
00:31:28,920 --> 00:31:29,800
Speaker 4: Anyways, I'm with you.

618
00:31:30,200 --> 00:31:32,920
Speaker 5: Yeah, And I feel like it's avocado and chocolate put

619
00:31:32,920 --> 00:31:34,440
Speaker 5: in there too as well.

620
00:31:34,800 --> 00:31:35,480
Speaker 3: A combination.

621
00:31:35,600 --> 00:31:37,800
Speaker 12: And like you said, I did taste the difference between

622
00:31:37,800 --> 00:31:40,400
Speaker 12: the very cold and that not so cold, there's a

623
00:31:40,480 --> 00:31:40,840
Speaker 12: huge one.

624
00:31:40,880 --> 00:31:42,480
Speaker 3: Do you think it's way better cold?

625
00:31:42,520 --> 00:31:42,680
Speaker 4: Yeah?

626
00:31:43,000 --> 00:31:43,200
Speaker 1: You know.

627
00:31:43,280 --> 00:31:47,480
Speaker 7: It's just the consistency of the just the like even

628
00:31:47,560 --> 00:31:52,200
Speaker 7: the the the flavor I think is is more consistent

629
00:31:52,440 --> 00:31:54,200
Speaker 7: versus this one's a little bit more.

630
00:31:54,280 --> 00:31:56,320
Speaker 3: You can tell. It's just straight out of the bunk. Yeah,

631
00:31:56,480 --> 00:31:57,080
Speaker 3: very good.

632
00:31:57,120 --> 00:31:59,480
Speaker 9: And when it does that, that does happen with time,

633
00:31:59,560 --> 00:32:01,560
Speaker 9: as it's so and the fridge they have the flavors

634
00:32:01,600 --> 00:32:04,280
Speaker 9: have a chance to mulsify and blend, and.

635
00:32:04,200 --> 00:32:08,240
Speaker 8: So the depth of the chocolate developed in the texture.

636
00:32:08,400 --> 00:32:10,760
Speaker 11: Have you ever heard of making whipped cream out of chickpea?

637
00:32:11,320 --> 00:32:11,560
Speaker 8: Yes?

638
00:32:12,240 --> 00:32:12,680
Speaker 10: That thing?

639
00:32:12,960 --> 00:32:15,280
Speaker 11: Yes, you totally put that on there. It'd be so good.

640
00:32:16,760 --> 00:32:19,200
Speaker 8: Cream or coconut cream.

641
00:32:19,280 --> 00:32:22,480
Speaker 11: Yeah, yeah, that's crazy. I never knew that.

642
00:32:25,040 --> 00:32:28,480
Speaker 5: The can oh yeah, question number five of the high five.

643
00:32:28,560 --> 00:32:31,960
Speaker 5: If you could smoke cannabis with anyone dead or alive,

644
00:32:32,640 --> 00:32:34,160
Speaker 5: who would it be and why?

645
00:32:35,360 --> 00:32:37,320
Speaker 8: Okay, m.

646
00:32:40,480 --> 00:32:42,000
Speaker 9: I had it, like, so I did one of these

647
00:32:42,040 --> 00:32:44,280
Speaker 9: and I got to choose five people, so it's really

648
00:32:44,320 --> 00:32:44,880
Speaker 9: hard to.

649
00:32:44,760 --> 00:32:45,720
Speaker 3: Just choose one.

650
00:32:45,960 --> 00:32:50,680
Speaker 4: But I'm gonna give us one first. Lona mentions.

651
00:32:50,800 --> 00:32:54,680
Speaker 9: Okay, so you know, just with respect to our time

652
00:32:54,760 --> 00:33:02,720
Speaker 9: before the show. Oh no way, yeah, yeah, oh my god, yes, yes, yes, your.

653
00:33:02,560 --> 00:33:04,600
Speaker 8: Favorite Ramon number one?

654
00:33:04,840 --> 00:33:05,200
Speaker 3: Number one?

655
00:33:06,000 --> 00:33:07,120
Speaker 8: Well, how fun would that be?

656
00:33:08,400 --> 00:33:09,320
Speaker 4: That is really great?

657
00:33:09,840 --> 00:33:10,000
Speaker 2: Right?

658
00:33:10,280 --> 00:33:12,760
Speaker 5: You know, I love the Ramones. I think Martin Scorsese's

659
00:33:12,760 --> 00:33:14,600
Speaker 5: supposed to come out with the Ramones movie.

660
00:33:14,880 --> 00:33:15,040
Speaker 1: Here.

661
00:33:15,120 --> 00:33:17,760
Speaker 5: Pete Davidson's supposed to play Joey Ramone or something there

662
00:33:17,960 --> 00:33:18,920
Speaker 5: is he is.

663
00:33:21,480 --> 00:33:25,040
Speaker 12: Yeah, Well listen, is there anything else that you want

664
00:33:25,040 --> 00:33:26,760
Speaker 12: to go over before we let you guys get on

665
00:33:26,840 --> 00:33:27,240
Speaker 12: out of here?

666
00:33:27,800 --> 00:33:28,040
Speaker 15: Oh?

667
00:33:28,720 --> 00:33:28,960
Speaker 11: Come?

668
00:33:29,040 --> 00:33:31,800
Speaker 15: We talked about hang out with us Talk one oh

669
00:33:31,880 --> 00:33:35,240
Speaker 15: one for our Elevations Nations dinner and we'll have some

670
00:33:35,480 --> 00:33:37,960
Speaker 15: cool sponsors and codes going to be there and we'll

671
00:33:38,000 --> 00:33:41,280
Speaker 15: have amazing food.

672
00:33:41,520 --> 00:33:44,120
Speaker 11: Yeah, yeah, exactly, And it's it's still fulfilling.

673
00:33:44,120 --> 00:33:47,960
Speaker 13: It's amazing because I'm keto, I'm all meat based and yeah,

674
00:33:48,000 --> 00:33:51,640
Speaker 13: and so you know, having to being able to come

675
00:33:51,680 --> 00:33:53,440
Speaker 13: to the dinner, I'm going to still feel fulfilling. It

676
00:33:53,440 --> 00:33:56,640
Speaker 13: when I need out of his that's this avocado is awesome.

677
00:33:56,640 --> 00:33:57,600
Speaker 8: And you won't miss it.

678
00:33:57,880 --> 00:34:00,080
Speaker 9: I mean, that is definitely one of my intentions and

679
00:34:00,320 --> 00:34:03,440
Speaker 9: mission and being missed, well, at least at these events.

680
00:34:03,920 --> 00:34:06,120
Speaker 8: No no, no, no no, I thought that you were converting

681
00:34:06,120 --> 00:34:12,279
Speaker 8: me back. I just want to show people like a

682
00:34:12,360 --> 00:34:14,600
Speaker 8: whole event, like it's so good.

683
00:34:14,719 --> 00:34:17,800
Speaker 9: Yeah, we're celebrating a plant anyway, right, so it's just

684
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Speaker 9: absolutely exactly well, there it is.

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Speaker 3: Guys.

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