WEBVTT - Why Is Tajikistan Obsessed with RC Cola? ... and other Snack Secrets!

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<v Speaker 1>You're listening to part Time Genius, the production of Kaleidoscope

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<v Speaker 1>and iHeartRadio. Guess what will?

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<v Speaker 2>What's that mango?

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<v Speaker 1>I was reading about Spaghettio's last night doing a deep

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<v Speaker 1>dive because that is how I spend most of my wednesdays.

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<v Speaker 2>Yeah, what else would you do?

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<v Speaker 1>Nothing? Of course? But did you know that Spaghettios, which

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<v Speaker 1>came out in the nineteen sixties, wasn't the first spaghetti

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<v Speaker 1>in a can? I did not. It's so bizarre to

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<v Speaker 1>be Apparently, for a few decades before, you could get

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<v Speaker 1>a tin of saucetuff spaghetti, but it was always super

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<v Speaker 1>mushy and no one could get the consistency right to

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<v Speaker 1>last on the shelf. That is until Campbell's figured it

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<v Speaker 1>out in the nineteen sixties. And once they had this

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<v Speaker 1>new pasta technology, they combined it with the popularity of

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<v Speaker 1>cheerios so that kids could eat their pasta in a spoon,

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<v Speaker 1>which was a brand new novelty food for the world.

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<v Speaker 2>You know, if there's one thing I feel like my

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<v Speaker 2>kids have missed out on is the fact that they've

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<v Speaker 2>really not experienced things like Spaghettios and those little raviolis

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<v Speaker 2>and all the different forms of Chef Boyardi treats. I

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<v Speaker 2>definitely had my share of them as a kid. But actually,

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<v Speaker 2>I'd never thought about Teios being an inspiration for Spaghettios.

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<v Speaker 2>But I guess they both have o's in the name,

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<v Speaker 2>so now it all makes sense.

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<v Speaker 1>I know, there's a whole world of like, I don't know,

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<v Speaker 1>my kids haven't had like Hamburger, Helper or like all

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<v Speaker 1>these other.

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<v Speaker 3>Right, like yeah, yeah, what are we doing.

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<v Speaker 1>The funny thing is about how Spaghettio's was marketed, and

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<v Speaker 1>the ads are pretty great. Campbell's claimed Spaghettio's would finally

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<v Speaker 1>end the trauma of eating long stranded spaghetti, which I

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<v Speaker 1>think is just so perfect, and they declared it the

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<v Speaker 1>greatest invention since the napkin. WHOA, I don't know why

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<v Speaker 1>the napkin is getting so much praise. It feels like

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<v Speaker 1>if your hands are dirty, you just wipe it on

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<v Speaker 1>leaves or something. It wasn't like that much jumped to

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<v Speaker 1>move the clot But the most interesting thing about the

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<v Speaker 1>article to me was that even though Spaghettio's was meant

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<v Speaker 1>to be this convenience food snackstack, this newsletter puts it

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<v Speaker 1>the contents of the can get dumped into a bowl

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<v Speaker 1>which gets shoveld into your mouth and whether or not

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<v Speaker 1>you heat it up is up to you. But because

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<v Speaker 1>Julia Child became popular around the same time that Spaghettio's

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<v Speaker 1>was getting popular, Campbells tried to have it both ways,

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<v Speaker 1>and they tried to make spaghettios not just a convenience

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<v Speaker 1>food but also something you could make fancy. So they

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<v Speaker 1>released all these like gourmet recipes, including a recipe for bacon,

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<v Speaker 1>onion and green bean Neapolitan spaghetti, I guess, and they said,

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<v Speaker 1>either you can use spaghetti and cheese, or you can

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<v Speaker 1>use spaghettios and you'd serve it cor at a dinner party. Anyway,

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<v Speaker 1>I had such a good time on the Snackstack website

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<v Speaker 1>learning about everything from why rc cola is so popular

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<v Speaker 1>in Tajikistan to the romantic reason why goldfish crackers are

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<v Speaker 1>shaped like goldfish, and I thought, why not invite the author,

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<v Speaker 1>Doug Mack, onto chat about snacks today, So that's what

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<v Speaker 1>I did.

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<v Speaker 2>That is awesome. Doug is such a fascinating guy. I

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<v Speaker 2>cannot wait to hear this interview.

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<v Speaker 1>Yeah, I can't wait for you to hear it too.

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<v Speaker 1>So let's dive in Hey, there are podcast listeners. It's

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<v Speaker 1>Mongish Articular aka your pal Mango, and I have a

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<v Speaker 1>special guest in studio here today. He is a wonderful writer.

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<v Speaker 1>We've had on the show a long, long time ago.

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<v Speaker 1>His name is Doug mac. He wrote this book I

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<v Speaker 1>Loved the not Quite States of America, and since then

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<v Speaker 1>I have been absolutely obsessed with this newsletter and website

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<v Speaker 1>he runs. It's called Snackstack. You can find it at

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<v Speaker 1>snackstack dot net. And he delves into and solves all

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<v Speaker 1>these great mysteries about food there, including a snacking secret

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<v Speaker 1>we talked about a few weeks ago, the story of

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<v Speaker 1>where gummy worms come from and how it inspired a

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<v Speaker 1>whole trend of deliciously disgusting candies. But I am so

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<v Speaker 1>thrilled to have him in the studio chatting with me today. Doug,

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<v Speaker 1>It's a pleasure to have you here.

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<v Speaker 3>Hello, Thanks for having me and really looking forward to this.

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<v Speaker 3>I'm always happy to talk about snacks and stack adjacent things.

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<v Speaker 1>So I come from a family of inveterate snackers, like

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<v Speaker 1>we would rather snack than eat meals. For the most part,

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<v Speaker 1>we love Bombay street foods. The Super Bowl was a

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<v Speaker 1>big event in my house, just because it was sort

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<v Speaker 1>of like a snack buffet that constituted dinner. But I'm curious,

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<v Speaker 1>where is your fascination with snacks coming from.

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<v Speaker 3>I mean, I am also a big snacker. Sola comes

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<v Speaker 3>because he doesn't love snacks, right, But from a journalistic

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<v Speaker 3>point of view, I think that I was just interested

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<v Speaker 3>in learning those stories because these are things that we

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<v Speaker 3>so often take for granted, Especially in food journalism. Stacks

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<v Speaker 3>are usually seen as junk food, right, or instant gratification,

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<v Speaker 3>perceptions that they don't have a rich history or the

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<v Speaker 3>soul of some elaborate meal it takes hours to cook,

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<v Speaker 3>or has centuries of tradition and symbolism. But I think

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<v Speaker 3>that's wrong. Snacks can embody all of that too. They

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<v Speaker 3>have their own story to tell in their own terms.

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<v Speaker 3>Before I got into food writing, I was a travel

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<v Speaker 3>writer for about fifteen years. I've always loved looking at

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<v Speaker 3>the little details of a place and using them as

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<v Speaker 3>a lens into personal stories or broader issues of culture

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<v Speaker 3>in place and politics. You know, stacks are such an

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<v Speaker 3>embodiment of everyday life. There are a lot of stories

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<v Speaker 3>embedded in these little things that we kind of graze

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<v Speaker 3>on the rect the day, but also I do love

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<v Speaker 3>to snack, and snacks are just enjoyful things, right, It's

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<v Speaker 3>fun to eat them and it's fun to learn about them.

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<v Speaker 1>When we started Mental Flaws, I learned about this writer

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<v Speaker 1>that you have referenced, Clementine Paddleford, and how she wasn't

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<v Speaker 1>given these opportunities that most people, most men would get,

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<v Speaker 1>and so she was given food and just used food

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<v Speaker 1>as this prism to see the world and tell the

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<v Speaker 1>most exciting stories. In that way, using snacks as a

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<v Speaker 1>prism to see and understand cultures is just something I

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<v Speaker 1>really really love about your work.

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<v Speaker 3>Yeah, thank you. And she was such an influential writer

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<v Speaker 3>in the mid century. It's such a shame that her

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<v Speaker 3>name has been largely forgotten because if you go back

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<v Speaker 3>through magazine archives from that era, she's everywhere, and she's

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<v Speaker 3>supporting from across the USA. Her writing is sharp, her

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<v Speaker 3>insights are great.

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<v Speaker 1>She had a piper cup plane that she would fly

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<v Speaker 1>all over and then like tell stories of how they

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<v Speaker 1>made brownies and submarines, like it's unbelievable.

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<v Speaker 3>She's just an amazing, amazing woman. I hope that Netflix

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<v Speaker 3>or HBO or some staping service would make a show

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<v Speaker 3>about her because her life is just incredible.

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<v Speaker 1>Yeah, so tell me. I used to do this when

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<v Speaker 1>I would go places. I've got two kids, and I

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<v Speaker 1>would just pick up different flavored potato chips or crisps.

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<v Speaker 1>When I was in England, where if I was in Asia,

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<v Speaker 1>I'd get all these types of candies for the kids

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<v Speaker 1>to try. You've got two kids, what sorts of stuff

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<v Speaker 1>have you been adventurous with them with? And what have

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<v Speaker 1>you brought them that is either delighted or disgusted them.

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<v Speaker 3>We were actually just in the UK ourselves over the summer,

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<v Speaker 3>and the first thing we did when we landed at

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<v Speaker 3>Heathrow was we're all hungry. We went down to the shop.

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<v Speaker 3>I said, look, you see all of these there's a

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<v Speaker 3>whole wall of potato chips here. Call them crisps, you know,

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<v Speaker 3>explaining that it's the same thing. Don't be too intimidated. Here.

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<v Speaker 3>We just got a few different bags and we just

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<v Speaker 3>stood there with our luggage piled on a cart of

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<v Speaker 3>tissues as our napkins for greasy hands, and we just

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<v Speaker 3>ate some of these crisps. And I said, okay, now,

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<v Speaker 3>but do you like is there anything that's different. Hey,

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<v Speaker 3>I didn't want to be too analytical about it. We're

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<v Speaker 3>on vacation. Oh god, Dad's going into a museum guide

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<v Speaker 3>good already, But it was a way to remind them, like,

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<v Speaker 3>we are in a different place, but there are some

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<v Speaker 3>similar things. Let's kind of think about that in a

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<v Speaker 3>way that is approachable and fun. You know, my kids

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<v Speaker 3>are not super adventurous eaters. I wasn't when I was

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<v Speaker 3>a kid, and so I sort of try to empathize

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<v Speaker 3>with that. But snacks, I think, are a really good

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<v Speaker 3>way to nudge them in a new direction because it's

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<v Speaker 3>just one little bite. I'm not expecting you to eat

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<v Speaker 3>a plate of something unfamiliar, and usually it's it's either

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<v Speaker 3>from like a street flud vendor or it's from a

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<v Speaker 3>crakily bad Just like at home, there's a certain level

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<v Speaker 3>of familiarity to the experience, and you know, Offen their

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<v Speaker 3>falty sweet snacks are really hitting all of the basic things.

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<v Speaker 3>They seem like universal favorite labor profile, and so that

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<v Speaker 3>was a good way to get them to try some

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<v Speaker 3>new things while we are traveling. Whenever I am traveling

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<v Speaker 3>without them, I usually do try to bring back, even

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<v Speaker 3>if it is just a bag of potato chips or

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<v Speaker 3>a candy. My wife and I were in Japan a

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<v Speaker 3>year ago, just the two of us, and we brought

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<v Speaker 3>back so many candies for the kids, even if it's

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<v Speaker 3>just a different kind of melon flavor that they have

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<v Speaker 3>never had.

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<v Speaker 1>So tell me you've got this wonderful newsletter called snack Stack, Like,

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<v Speaker 1>how are we defining a snack?

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<v Speaker 3>I take a pretty expansive view. It's not really like

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<v Speaker 3>a physical characteristic, but it's more of a sense of informality. Right.

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<v Speaker 3>It's not a full meal, It's just a pause in

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<v Speaker 3>your day as represented by food. It's often something that

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<v Speaker 3>you will eat quickly on the dough, like a bag

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<v Speaker 3>of chips from the gas station, or maybe a little

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<v Speaker 3>treat from the ice cream truck or a bakery if

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<v Speaker 3>you're walking around, or it could be something that you're

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<v Speaker 3>eating absent mindedly. Why doing something else. You're just munching

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<v Speaker 3>on a bowl of nuts watching TV or popcorn and

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<v Speaker 3>movie theater classic snack experience. I think there are a

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<v Speaker 3>lot of foods there you might say are snack adjacent

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<v Speaker 3>or become a snack depending on circumstance. Like I wouldn't

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<v Speaker 3>say that pizza is a snack. But if you're eating

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<v Speaker 3>cold pizza out of the box the next day, that

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<v Speaker 3>is a snack. Right's not dignified, And that's part of

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<v Speaker 3>their charm. I love that.

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<v Speaker 1>So tell me, I know you've traveled to like far

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<v Speaker 1>flung places and found these incredible snacks that you probably

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<v Speaker 1>can't get in the States. What are some of the

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<v Speaker 1>snacks that are worth traveling for?

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<v Speaker 3>So, there are a bunch of baked goods bakery items

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<v Speaker 3>in Portugal. Lots and lots of countries have a bakery culture,

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<v Speaker 3>but Portugal it seems kind of like it's off the

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<v Speaker 3>charts and things that I just haven't really seen elsewhere.

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<v Speaker 3>The two places that I really want to go and

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<v Speaker 3>eat all the snacks are Portugal and Indonesia because they

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<v Speaker 3>both seem to have higher than concentrations of different kinds

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<v Speaker 3>of stacks, different flavor profiles, just to really vibrant snacking cultures.

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<v Speaker 3>And they've also both been like crossroads or have there.

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<v Speaker 3>Like Guy said, in the case of Portugal, it's more

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<v Speaker 3>outgoing colonialism imperialism. But they both have a lot of

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<v Speaker 3>connections to a lot of other places throughout history, which

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<v Speaker 3>means that they're pulling in other flavor profiles or ingredients.

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<v Speaker 3>There's just a lot that's being combined in these places,

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<v Speaker 3>and a lot of rich history. And so I would

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<v Speaker 3>love to go to Portugal and Indonesia and just eat

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<v Speaker 3>all these stacks that I've been reading about.

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<v Speaker 1>My dad grew up in Goa in India, which was

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<v Speaker 1>a Portuguese territory colony, and Indonesia. You think about all

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<v Speaker 1>the languages that are there, and like how interesting it

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<v Speaker 1>is that you see the mix of cultures reflected in

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<v Speaker 1>the foods of these places.

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<v Speaker 3>Yeah, and I think if you only know a few

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<v Speaker 3>words of the language, you don't know all the nuances,

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<v Speaker 3>but you can get buying conversation. And I think that

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<v Speaker 3>snacks are sort of like the equivalent to that. They're

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<v Speaker 3>the basic couching to ten of foods. It's an easy

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<v Speaker 3>entry point.

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<v Speaker 1>I'm curious, you're from Minnesota, what are some must try

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<v Speaker 1>snacks In Minnesota?

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<v Speaker 3>I will say we have an amazing state fair, like

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<v Speaker 3>I think is the best state fair on a daily

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<v Speaker 3>attendance basis. It's the largest state fair, even larger than

0:12:24.640 --> 0:12:27.680
<v Speaker 3>Texas in Iowa, and there's always a lot of great food,

0:12:27.720 --> 0:12:29.800
<v Speaker 3>a lot of new foods and one of the things

0:12:29.800 --> 0:12:32.000
<v Speaker 3>you'll see a lot here at the fair, and spried

0:12:32.080 --> 0:12:35.320
<v Speaker 3>cheese curds, which I always thought were just like a

0:12:35.400 --> 0:12:38.200
<v Speaker 3>common thing because I'm from Minnesota, and then I started

0:12:38.200 --> 0:12:40.400
<v Speaker 3>traveling elsewhere and I would mention deep fried cheese skirts

0:12:40.400 --> 0:12:43.000
<v Speaker 3>that people like, what are you talking about? And they

0:12:43.000 --> 0:12:45.439
<v Speaker 3>are delicious, especially when they're hot out of their fire.

0:12:45.520 --> 0:12:49.319
<v Speaker 3>They're so tasty. I will also say that the University

0:12:49.320 --> 0:12:52.439
<v Speaker 3>of Minnesota created a lot of the most popular apples

0:12:52.440 --> 0:12:57.199
<v Speaker 3>out there, including honeycrisp. There's a big apple program development

0:12:57.920 --> 0:13:01.080
<v Speaker 3>there at the state Fair. Every year there's a University

0:13:01.120 --> 0:13:03.760
<v Speaker 3>of Minnesota apple booth, and if they have a new

0:13:03.800 --> 0:13:05.319
<v Speaker 3>flavor that they're coming out with, you can go get

0:13:05.320 --> 0:13:08.480
<v Speaker 3>a preview of the next big apple and people line up.

0:13:08.800 --> 0:13:10.520
<v Speaker 3>They will stand in line for quite a while to

0:13:10.559 --> 0:13:11.520
<v Speaker 3>taste a new apple.

0:13:11.720 --> 0:13:13.640
<v Speaker 1>I would stand in line to try a new apple.

0:13:13.720 --> 0:13:17.160
<v Speaker 3>I mean absolutely. You can obviously get honey crisps and

0:13:17.240 --> 0:13:19.400
<v Speaker 3>a lot of the other varietiers developed here all over

0:13:19.440 --> 0:13:21.640
<v Speaker 3>the country, all over the world, but they started here.

0:13:21.720 --> 0:13:23.680
<v Speaker 3>So if you come to Minnesota, you certainly have to

0:13:24.000 --> 0:13:25.400
<v Speaker 3>have a honey crisp or two.

0:13:25.800 --> 0:13:28.920
<v Speaker 1>That's really cool. You do this great origin story of

0:13:28.920 --> 0:13:31.680
<v Speaker 1>pop rocks and how it led to all these fears,

0:13:31.720 --> 0:13:33.120
<v Speaker 1>And I'm curious if you could talk a little bit

0:13:33.120 --> 0:13:33.520
<v Speaker 1>about that.

0:13:34.040 --> 0:13:38.800
<v Speaker 3>It's hard to imagine it now in the twenty first century,

0:13:38.840 --> 0:13:41.640
<v Speaker 3>but when they first came out, you know, pop rocks,

0:13:41.679 --> 0:13:44.080
<v Speaker 3>it's a really weird experience to have in your mouth

0:13:44.120 --> 0:13:45.760
<v Speaker 3>the first time you do it, right, because you're like,

0:13:46.280 --> 0:13:51.720
<v Speaker 3>why is this thing exploding inside of me? This probably

0:13:52.280 --> 0:13:55.480
<v Speaker 3>shouldn't be happening, like even now when I have poprops

0:13:55.480 --> 0:13:58.640
<v Speaker 3>and like, something is very wrong, but also I don't

0:13:58.679 --> 0:14:02.880
<v Speaker 3>hate it, right, So this was nineteen seventy five that

0:14:03.040 --> 0:14:07.559
<v Speaker 3>a lot of parents were kind of terrified. They test

0:14:07.600 --> 0:14:10.840
<v Speaker 3>marketed them in Ontario before bringing to the US market,

0:14:11.600 --> 0:14:15.480
<v Speaker 3>and they're a big hit in Windsor, Ontario. In nineteen

0:14:15.520 --> 0:14:18.920
<v Speaker 3>seventy five, people in Detroit were driving across the border

0:14:19.160 --> 0:14:22.200
<v Speaker 3>purchasing sixty boxes at a time. It was like this

0:14:22.320 --> 0:14:25.360
<v Speaker 3>forbidden thing, and so people were like, well, I want

0:14:25.400 --> 0:14:28.040
<v Speaker 3>to have that. But it comes to the USA finally

0:14:28.040 --> 0:14:30.200
<v Speaker 3>in nineteen seventy six, and a few test markets again,

0:14:30.240 --> 0:14:34.400
<v Speaker 3>and then nationwide in nineteen seventy seven, and even right

0:14:34.440 --> 0:14:39.640
<v Speaker 3>at the beginning nineteen seventy seven. There are unsubstantiated rumors

0:14:39.680 --> 0:14:43.720
<v Speaker 3>about pop Rocks killing kids or sending them to the hospital.

0:14:44.080 --> 0:14:47.240
<v Speaker 3>They have been available for purchasing Tacoma, for example, for

0:14:47.400 --> 0:14:50.400
<v Speaker 3>one week. Within one week, they were already reports in

0:14:50.440 --> 0:14:55.720
<v Speaker 3>newspapers that like, we heard a rumor that somebody's cousins, friends,

0:14:55.800 --> 0:14:58.520
<v Speaker 3>dog sitter, you know, this sort of thing. Obviously, there's

0:14:58.520 --> 0:15:00.840
<v Speaker 3>plenty of urban legends now with the intern, but also

0:15:01.040 --> 0:15:03.520
<v Speaker 3>you can fact check things if you're diligent. But back

0:15:03.560 --> 0:15:07.160
<v Speaker 3>then there's this new project. Nobody knows what's going on.

0:15:07.560 --> 0:15:11.760
<v Speaker 3>It makes you feel really weird. Some parents thought that

0:15:11.840 --> 0:15:14.720
<v Speaker 3>it was a gateway for hard rocks, and these rumors

0:15:14.880 --> 0:15:18.880
<v Speaker 3>just fly all over you, right.

0:15:18.840 --> 0:15:20.960
<v Speaker 1>That it wasn't just pop rocks. They also made like

0:15:21.000 --> 0:15:23.360
<v Speaker 1>a crushed version of it called like space dust.

0:15:23.480 --> 0:15:26.960
<v Speaker 3>Yeah, exactly, there was a powdered version of power. Sorry,

0:15:26.960 --> 0:15:29.240
<v Speaker 3>but there are probably were kids who were snorting that.

0:15:29.400 --> 0:15:31.960
<v Speaker 3>Let's just put that out there, because I think that's

0:15:31.960 --> 0:15:34.600
<v Speaker 3>where where all of our minds are heading anyway. But yeah,

0:15:34.640 --> 0:15:36.960
<v Speaker 3>and that's the thing is, right, once you have pop rocks,

0:15:36.960 --> 0:15:39.000
<v Speaker 3>which a is a big success, what's your spin off, Well,

0:15:39.040 --> 0:15:44.360
<v Speaker 3>let's just crush them into a power sure. But there

0:15:44.440 --> 0:15:46.960
<v Speaker 3>was this kid named Mikey who was famous from the

0:15:47.040 --> 0:15:49.440
<v Speaker 3>Life Cereal commercials in the early in nineteen seventies, and

0:15:49.480 --> 0:15:54.680
<v Speaker 3>somehow this rumor started that Mikey had died because he

0:15:54.800 --> 0:15:58.040
<v Speaker 3>drank pop rocks and soda at the same time, and

0:15:58.120 --> 0:16:04.120
<v Speaker 3>you know, chemical reaction, lots a bubbles, bang. He is fine.

0:16:04.240 --> 0:16:08.840
<v Speaker 3>Mike is fine. But there were so many rumors.

0:16:09.080 --> 0:16:11.200
<v Speaker 1>Wait, Mikey's still fine. Have we checked it?

0:16:11.280 --> 0:16:14.560
<v Speaker 3>I haven't. You know what, I haven't googled him. We

0:16:14.600 --> 0:16:18.880
<v Speaker 3>should do that. We assume he's fine. So by nineteen

0:16:18.920 --> 0:16:22.120
<v Speaker 3>seventy nine, there were so many rumors that the manufacturer

0:16:22.240 --> 0:16:25.880
<v Speaker 3>General Foods took out full page ads in forty five

0:16:26.040 --> 0:16:29.560
<v Speaker 3>different newspapers around the USA with a personal message from

0:16:29.560 --> 0:16:32.440
<v Speaker 3>the guy who invented pop rocks, I named William Mitchell.

0:16:32.720 --> 0:16:38.160
<v Speaker 3>And he's basically like, look, I'm a nice guy. I

0:16:38.320 --> 0:16:41.640
<v Speaker 3>love kids. I wouldn't do anything to hurt your kids.

0:16:42.080 --> 0:16:44.920
<v Speaker 3>Pop rocks are fine. There's a photo of him with

0:16:44.960 --> 0:16:49.840
<v Speaker 3>a bunch of kids, looking very wholesome and grandfatherly. They

0:16:49.920 --> 0:16:53.880
<v Speaker 3>sent him on a lecture tour to schools. They sent

0:16:53.920 --> 0:16:57.560
<v Speaker 3>out fifty thousand pamphlets to principles. They set up a

0:16:57.560 --> 0:17:01.480
<v Speaker 3>toll free number people could call for more information and

0:17:01.720 --> 0:17:04.639
<v Speaker 3>assurance that you know, no kids are dying from these.

0:17:04.840 --> 0:17:07.280
<v Speaker 3>It makes your mouth feel weird, but not going to

0:17:07.359 --> 0:17:09.720
<v Speaker 3>kill you. There were also rumors at the same time

0:17:09.720 --> 0:17:13.680
<v Speaker 3>that pop rocks had spider eggs, also not true. So

0:17:13.720 --> 0:17:17.439
<v Speaker 3>they're just trying to dispel a lot of nonsense. It

0:17:17.480 --> 0:17:20.560
<v Speaker 3>didn't really help, is the thing, And so in nineteen

0:17:20.640 --> 0:17:24.480
<v Speaker 3>eighty General Foods pulled pop Rocks from the market and

0:17:24.520 --> 0:17:28.160
<v Speaker 3>it wasn't until nineteen eighty seven that a different company

0:17:28.240 --> 0:17:30.720
<v Speaker 3>bought the rights to pop Rocks and started producing them again.

0:17:30.880 --> 0:17:33.280
<v Speaker 3>And now they're still around. But there was a gap

0:17:33.320 --> 0:17:37.639
<v Speaker 3>there for about seven years because people were so terrified

0:17:37.720 --> 0:17:41.040
<v Speaker 3>that this is going to kill our kids. It was

0:17:41.080 --> 0:17:44.199
<v Speaker 3>this actual moral panic that is so crazy.

0:17:44.800 --> 0:17:48.399
<v Speaker 1>Don't go anywhere. We've got more snacks secrets right after

0:17:48.440 --> 0:18:06.360
<v Speaker 1>this break, Welcome back to Part time Genius. But we're

0:18:06.400 --> 0:18:11.920
<v Speaker 1>talking all things snacks with Doug Mack. So another thing

0:18:12.040 --> 0:18:15.679
<v Speaker 1>I am always fascinated by is what takes off in

0:18:15.760 --> 0:18:19.800
<v Speaker 1>other countries. When cable first came to India, one of

0:18:19.800 --> 0:18:25.359
<v Speaker 1>the first sitcoms that was aired there in English was

0:18:25.640 --> 0:18:28.600
<v Speaker 1>Small Wonder. I don't know if you remember, it was

0:18:28.640 --> 0:18:32.800
<v Speaker 1>like this eighties sitcom about this robot girl and it's

0:18:33.040 --> 0:18:36.760
<v Speaker 1>not a very good show, and yet that this was

0:18:36.760 --> 0:18:39.920
<v Speaker 1>the first sort of American export that was like sent

0:18:40.440 --> 0:18:44.240
<v Speaker 1>and somehow was what would persist in India for a bit.

0:18:44.440 --> 0:18:47.159
<v Speaker 1>It made me think of your piece on RC Cola, like,

0:18:47.240 --> 0:18:49.480
<v Speaker 1>how do some of these American things end up in

0:18:49.480 --> 0:18:50.600
<v Speaker 1>places around the world.

0:18:51.000 --> 0:18:54.200
<v Speaker 3>God Arcy Cola is one of those brands that I'm

0:18:54.280 --> 0:18:57.359
<v Speaker 3>sort of aware that it exists in the USA, but

0:18:57.440 --> 0:18:58.800
<v Speaker 3>I haven't seen it in the store.

0:18:58.840 --> 0:18:59.000
<v Speaker 1>I do.

0:18:59.040 --> 0:19:00.479
<v Speaker 3>I just remember seeing it in store.

0:19:00.760 --> 0:19:04.320
<v Speaker 1>It's like Shasta or like these old brands that did

0:19:04.359 --> 0:19:06.920
<v Speaker 1>exist at one point but you don't see anywhere.

0:19:07.000 --> 0:19:09.439
<v Speaker 3>Yeah, exactly, like it's been around for a long time,

0:19:09.560 --> 0:19:14.360
<v Speaker 3>but it's an icon that is also sort of forgotten.

0:19:14.520 --> 0:19:17.560
<v Speaker 3>And so yeah. One thing that I really love to do,

0:19:18.000 --> 0:19:20.760
<v Speaker 3>both for when I'm writing stories for Stacksack but also

0:19:20.880 --> 0:19:23.480
<v Speaker 3>just when I'm trying to kill time is I love

0:19:23.560 --> 0:19:26.080
<v Speaker 3>just dropping into a random city on Google street View

0:19:26.119 --> 0:19:28.720
<v Speaker 3>and just looking around. Right, It's the whole travel writer thing.

0:19:28.880 --> 0:19:31.720
<v Speaker 3>Even if I can't teleport there in person, I can

0:19:31.960 --> 0:19:34.240
<v Speaker 3>kind of look around this treescape like try to get

0:19:34.240 --> 0:19:36.159
<v Speaker 3>a sense of the energy, what's being sold here, what

0:19:36.240 --> 0:19:39.239
<v Speaker 3>does the architecture looks like? All these different things. So

0:19:39.359 --> 0:19:43.800
<v Speaker 3>one day I was poking around Tajikistan, as one does,

0:19:45.000 --> 0:19:48.760
<v Speaker 3>and I saw a corner shop with a big sign

0:19:48.840 --> 0:19:50.679
<v Speaker 3>that said arc Cola over the door, and not just

0:19:50.720 --> 0:19:53.200
<v Speaker 3>like a piece of paper, but like an actual bolted

0:19:53.240 --> 0:19:58.359
<v Speaker 3>to the building, new looking sign like this is serious business,

0:19:58.400 --> 0:20:00.760
<v Speaker 3>like we sell ourc Cola. We really want everyone to

0:20:00.760 --> 0:20:03.240
<v Speaker 3>know that. I was like, I wonder, is this just

0:20:03.280 --> 0:20:06.040
<v Speaker 3>a one off? Because sometimes it is who knows? And

0:20:06.080 --> 0:20:08.080
<v Speaker 3>I quickly found out that not only is it a

0:20:08.240 --> 0:20:11.840
<v Speaker 3>thing in Tajikistan, but it's bigger than coke and pepsi.

0:20:12.320 --> 0:20:13.879
<v Speaker 1>It's the thing. It is the thing.

0:20:14.040 --> 0:20:18.719
<v Speaker 3>It is the American cola, if not the American brand

0:20:18.760 --> 0:20:23.160
<v Speaker 3>in Tajikistan. And I was like, that doesn't make any sense.

0:20:23.560 --> 0:20:25.680
<v Speaker 3>But as soon as I say that doesn't make any sense,

0:20:25.680 --> 0:20:27.840
<v Speaker 3>that my brain goes, well, it probably does, but why

0:20:27.880 --> 0:20:29.679
<v Speaker 3>does it make sense? That's a better way of saying that.

0:20:29.720 --> 0:20:34.479
<v Speaker 3>What's let's be curious about this, you know, be curious,

0:20:34.560 --> 0:20:37.600
<v Speaker 3>not judgmental. I love that line from ted Lasso, and

0:20:37.640 --> 0:20:42.080
<v Speaker 3>I think about it a lot. And so I started

0:20:42.160 --> 0:20:44.480
<v Speaker 3>going down this rabbit hole, and pretty soon I was

0:20:44.600 --> 0:20:48.720
<v Speaker 3>using Google Translate to look at the bottler's website in Tajikistan,

0:20:48.840 --> 0:20:52.320
<v Speaker 3>and I ended up on like international development white papers

0:20:52.320 --> 0:20:54.880
<v Speaker 3>from the nineteen nineties that were scanned in the far

0:20:54.960 --> 0:20:58.359
<v Speaker 3>reaches of the Internet and really rainy PDFs and things

0:20:58.400 --> 0:21:02.080
<v Speaker 3>like that. And basically what happened is in the early

0:21:02.359 --> 0:21:06.640
<v Speaker 3>nineteen nineties, the Soviet Union that's falling apart to Jikistan

0:21:07.400 --> 0:21:11.320
<v Speaker 3>becomes independent in nineteen ninety one, and there is this

0:21:11.440 --> 0:21:14.320
<v Speaker 3>bottling company that sets up shops. It's a new new

0:21:14.320 --> 0:21:17.320
<v Speaker 3>country and new economy, like, let's do something here, right,

0:21:17.840 --> 0:21:21.280
<v Speaker 3>so bobbling company called obi Zulo, which I'm sure I'm

0:21:21.320 --> 0:21:26.560
<v Speaker 3>not pronouncing right, but they're bottling mostly water and comes

0:21:26.560 --> 0:21:28.960
<v Speaker 3>from this mountain stream and it's supposed to be a

0:21:29.000 --> 0:21:31.879
<v Speaker 3>little bit sweet. It's very good water. They're advertising all

0:21:31.880 --> 0:21:34.800
<v Speaker 3>that stuff. At the same time as the Soviet Union

0:21:34.840 --> 0:21:39.520
<v Speaker 3>is collapsing, Americana has like extra potency as a brand

0:21:39.680 --> 0:21:44.200
<v Speaker 3>like McDonald's opens in Moscow, Marlborough starts putting up billboards

0:21:44.200 --> 0:21:47.639
<v Speaker 3>in Poland. Levi's jeans are becoming a fashion statement but

0:21:47.680 --> 0:21:51.880
<v Speaker 3>also a political expression. And back then in the early nineties,

0:21:52.520 --> 0:21:54.119
<v Speaker 3>ARCI Cola is a bit more of a thing in

0:21:54.160 --> 0:21:57.200
<v Speaker 3>the USA, not as much as CO Cola, but it

0:21:57.320 --> 0:22:02.000
<v Speaker 3>was certainly more so than now. So bottling company into Jikistan,

0:22:02.280 --> 0:22:05.240
<v Speaker 3>strikes a deal with somebody. My best guess is whoever

0:22:05.280 --> 0:22:08.600
<v Speaker 3>the rc Cola rights guy was, just happened to shake

0:22:08.640 --> 0:22:10.919
<v Speaker 3>hands with the guy who had the bodily rights. And

0:22:10.960 --> 0:22:16.119
<v Speaker 3>then Tajikistan falls into a civil war, and much of

0:22:16.160 --> 0:22:18.560
<v Speaker 3>the rest of the nineteen nineties nothing is really happening

0:22:18.600 --> 0:22:22.639
<v Speaker 3>with the bottling company. Then right around two thousand, they

0:22:22.680 --> 0:22:25.120
<v Speaker 3>kind of get back on their feet as a nation

0:22:25.200 --> 0:22:27.399
<v Speaker 3>and as an economy and as a bottling company. They

0:22:27.400 --> 0:22:31.119
<v Speaker 3>already have this deal struck with rc Cola from a

0:22:31.160 --> 0:22:35.960
<v Speaker 3>decade earlier, and so they run with it and it

0:22:36.000 --> 0:22:40.560
<v Speaker 3>becomes really interestingly it's both a symbol of Americana. If

0:22:40.560 --> 0:22:42.720
<v Speaker 3>you look at the ads, a lot of them have

0:22:42.760 --> 0:22:45.439
<v Speaker 3>pictures of the wild West. But if you go to

0:22:45.960 --> 0:22:49.200
<v Speaker 3>like their Facebook page and their socials, you can also

0:22:49.320 --> 0:22:52.560
<v Speaker 3>find a lot of images of like specific national holidays.

0:22:52.600 --> 0:22:54.120
<v Speaker 3>Like there'll be a picture of a tank, and then

0:22:54.240 --> 0:22:56.879
<v Speaker 3>the graphic is like arc Cola is celebrating whatever the

0:22:56.960 --> 0:23:00.399
<v Speaker 3>national holiday is. And so because it's also a symbol

0:23:00.440 --> 0:23:04.760
<v Speaker 3>of economic growth, and we know our countries but simultaneously,

0:23:04.960 --> 0:23:08.280
<v Speaker 3>like the brand is Americana, but the company that is

0:23:08.280 --> 0:23:11.040
<v Speaker 3>bottling it here is a symbol of our national might.

0:23:11.680 --> 0:23:14.400
<v Speaker 3>Coke just recently few years ago started making inroads there.

0:23:14.440 --> 0:23:18.800
<v Speaker 3>But last I heard, RC Cola is still the main

0:23:18.880 --> 0:23:23.560
<v Speaker 3>cola in Tajikistan because they got their first due to

0:23:23.560 --> 0:23:25.920
<v Speaker 3>the political circumstances of the early nineteen nineties.

0:23:26.440 --> 0:23:30.680
<v Speaker 1>You said this wonderful line from Ted Lasso about being

0:23:30.720 --> 0:23:33.040
<v Speaker 1>curious but not judgmental, and I think you and I

0:23:33.119 --> 0:23:37.199
<v Speaker 1>had somewhat similar experiences with Carab growing up, where it

0:23:37.280 --> 0:23:40.320
<v Speaker 1>was talked about as this like chocolate replacement. I'm curious

0:23:40.359 --> 0:23:44.000
<v Speaker 1>about how your views on carib evolved and what the

0:23:44.080 --> 0:23:44.840
<v Speaker 1>learning's were.

0:23:45.000 --> 0:23:48.960
<v Speaker 3>Yeah. So for anyone who doesn't know about Arab, who

0:23:49.000 --> 0:23:54.040
<v Speaker 3>hasn't been blessed with its upbringing, Arab is a tree

0:23:54.119 --> 0:23:57.240
<v Speaker 3>that grows primarily around the Mediterranean. It has these large

0:23:57.280 --> 0:24:00.399
<v Speaker 3>pots which have seeds and pulp inside. You can process

0:24:00.440 --> 0:24:02.919
<v Speaker 3>that season pulp and make it edible. It's kind of

0:24:02.920 --> 0:24:07.280
<v Speaker 3>brownish sweetish, And I would guess that most Americans who

0:24:07.359 --> 0:24:10.440
<v Speaker 3>know Carab are most familiar with it as a kind

0:24:10.440 --> 0:24:13.480
<v Speaker 3>of fake chocolate, because that's how it was promoted in

0:24:13.560 --> 0:24:17.080
<v Speaker 3>health food stores and magazines and sort of Hippi adjacent

0:24:17.440 --> 0:24:22.359
<v Speaker 3>American culture, especially in the nineteen eighties. I grew up

0:24:22.359 --> 0:24:26.640
<v Speaker 3>going to a very crunchy, cooperatively run preschool in Minneapolis,

0:24:26.920 --> 0:24:30.720
<v Speaker 3>and it was like a staple treat for us, you know.

0:24:30.760 --> 0:24:35.280
<v Speaker 3>I was like rice cakes and carib loves. The school

0:24:35.600 --> 0:24:40.360
<v Speaker 3>hated Carab because it was billed as this tastes like chocolate, right,

0:24:40.440 --> 0:24:42.680
<v Speaker 3>because again, it's kind of sweet and kind of brown.

0:24:42.880 --> 0:24:45.159
<v Speaker 3>I was reading an article in The New Yorker a

0:24:45.160 --> 0:24:48.080
<v Speaker 3>few years ago by a writer who had an experienced

0:24:48.160 --> 0:24:51.520
<v Speaker 3>very similar to mine. He said that Carab traumatized the

0:24:51.560 --> 0:24:53.439
<v Speaker 3>generation and how it was like, yeah, thank you for

0:24:53.480 --> 0:24:57.639
<v Speaker 3>saying that I was traumatized. I should go to therapy

0:24:57.680 --> 0:25:00.320
<v Speaker 3>about this. But then I was doing my re search

0:25:00.640 --> 0:25:03.200
<v Speaker 3>as a duke, and I was like, wait, no, this

0:25:03.359 --> 0:25:07.200
<v Speaker 3>is all backward. Obviously it isn't chocolate. We can't expect

0:25:07.240 --> 0:25:09.800
<v Speaker 3>it to be chocolate. It makes no sense for me

0:25:09.880 --> 0:25:12.160
<v Speaker 3>to hate care because it doesn't taste like chocolate. It's

0:25:12.200 --> 0:25:15.280
<v Speaker 3>like going on a carousel and then being mad because

0:25:15.320 --> 0:25:17.320
<v Speaker 3>somebody told you it would be like going on a

0:25:17.400 --> 0:25:20.320
<v Speaker 3>roller coaster. It's not the carousel's fault that it's not

0:25:20.359 --> 0:25:23.600
<v Speaker 3>a roller coaster. So in the Middle East and the Mediterranean,

0:25:23.640 --> 0:25:26.600
<v Speaker 3>where cab originates, it's mostly just like a sweet flavor

0:25:26.680 --> 0:25:30.720
<v Speaker 3>to enjoy on its own terms, as we do with

0:25:31.080 --> 0:25:33.120
<v Speaker 3>most flavors, like this is the thing that you should

0:25:33.240 --> 0:25:36.880
<v Speaker 3>enjoy because this is what it is, not because we're

0:25:36.960 --> 0:25:39.560
<v Speaker 3>trying to trick you and makes you think that it's

0:25:39.600 --> 0:25:43.000
<v Speaker 3>the thing you actually want. And that reminded me that,

0:25:43.119 --> 0:25:47.160
<v Speaker 3>of course my experience isn't universal. It didn't traumatize a generation.

0:25:47.320 --> 0:25:51.480
<v Speaker 3>It traumatized a very specific generation of people who have

0:25:51.560 --> 0:25:54.480
<v Speaker 3>this experience in the nineteen eighties. But the people who

0:25:54.560 --> 0:25:57.520
<v Speaker 3>are most familiar with carab outside the USA, like, they're

0:25:57.560 --> 0:26:01.040
<v Speaker 3>just having it because it's delicious on its own. And

0:26:01.080 --> 0:26:04.440
<v Speaker 3>so I think that that's a really important thing to remember,

0:26:04.680 --> 0:26:06.600
<v Speaker 3>is that, you know, just get out of the way,

0:26:07.160 --> 0:26:09.480
<v Speaker 3>let careb or anything else, just sign on its own

0:26:09.520 --> 0:26:12.120
<v Speaker 3>terms without trying to fool people. Because did you tell

0:26:12.200 --> 0:26:16.000
<v Speaker 3>somebody that something tastes like chocolate, It better be chocolate, right,

0:26:16.640 --> 0:26:19.639
<v Speaker 3>because otherwise, yeah, it is inherently going to taste different

0:26:19.640 --> 0:26:20.840
<v Speaker 3>because it is not bad thing.

0:26:21.520 --> 0:26:25.480
<v Speaker 1>It's funny. I studied abroad in Nepal and Tibet, and

0:26:26.320 --> 0:26:30.679
<v Speaker 1>you would often receive butter tea, you know, as a

0:26:30.720 --> 0:26:33.359
<v Speaker 1>beverage when you're welcomed into someone's house or like a

0:26:33.400 --> 0:26:36.639
<v Speaker 1>monastery or that type of thing, and it was so

0:26:36.880 --> 0:26:41.200
<v Speaker 1>hard to drink as tea. But then someone said, oh,

0:26:41.240 --> 0:26:43.679
<v Speaker 1>if you think about it as a soup, it's a

0:26:43.800 --> 0:26:47.240
<v Speaker 1>very different experience. And it's true that like reframing of something,

0:26:47.840 --> 0:26:51.560
<v Speaker 1>it's not told to you. It's a chocolate equivalent, like

0:26:51.640 --> 0:26:54.280
<v Speaker 1>it's a much better experience or a much different experience.

0:26:54.760 --> 0:26:57.440
<v Speaker 3>Yeah, exactly. You should enjoy in the way that's meant

0:26:57.440 --> 0:26:58.160
<v Speaker 3>to be enjoyed.

0:27:00.400 --> 0:27:05.320
<v Speaker 1>You know. One of the things I loved reading about

0:27:05.400 --> 0:27:08.400
<v Speaker 1>on your site was that pizza roles actually come from

0:27:08.440 --> 0:27:11.880
<v Speaker 1>a guy who had started making egg rolls and realized

0:27:11.920 --> 0:27:14.520
<v Speaker 1>that they could put pizza fillings in the egg rolls.

0:27:14.600 --> 0:27:18.679
<v Speaker 1>And that origin blew me away. What's another snack origin

0:27:18.760 --> 0:27:21.840
<v Speaker 1>story that I can use to impress people at a party?

0:27:21.960 --> 0:27:25.000
<v Speaker 3>Yes, I am so much fun at parties because I

0:27:25.040 --> 0:27:26.480
<v Speaker 3>have endless snacking anecdotes.

0:27:27.000 --> 0:27:30.879
<v Speaker 1>Do you stand right by the snack exactly before you

0:27:31.040 --> 0:27:33.959
<v Speaker 1>have the charcouterie.

0:27:34.080 --> 0:27:36.800
<v Speaker 3>Let me tell you the history. No, I do try

0:27:36.800 --> 0:27:39.760
<v Speaker 3>to avoid that, although there is often a monologue in

0:27:39.800 --> 0:27:43.240
<v Speaker 3>my mind, and I can try to keep internal, huh,

0:27:43.359 --> 0:27:45.800
<v Speaker 3>because I do often think like, oh, I know about that.

0:27:46.119 --> 0:27:49.280
<v Speaker 3>I've got two that I think are especially good and

0:27:49.440 --> 0:27:53.520
<v Speaker 3>will impress people at parties for sure. So one is

0:27:53.720 --> 0:27:59.080
<v Speaker 3>gold dish crackers, you know, iconic Pepperidge Farm product, now

0:27:59.119 --> 0:28:02.160
<v Speaker 3>available in at least ten thousand different flavors and sizes

0:28:02.240 --> 0:28:04.840
<v Speaker 3>and everything. I think we have three different bags right

0:28:04.840 --> 0:28:08.520
<v Speaker 3>here in my house right now. They actually originated in Switzerland.

0:28:08.880 --> 0:28:11.640
<v Speaker 3>You can still get them there, the original goldfish crackers,

0:28:12.200 --> 0:28:15.000
<v Speaker 3>And the reason they have that shape of the gold

0:28:15.000 --> 0:28:17.760
<v Speaker 3>dish is that the creator wanted to honor his wife.

0:28:18.160 --> 0:28:23.520
<v Speaker 3>Her astrological sign was pist seats, so white way fish. Yeah.

0:28:23.560 --> 0:28:26.680
<v Speaker 3>So the whole history of snacking, right, the whole history

0:28:26.720 --> 0:28:29.520
<v Speaker 3>of snacking would be different if this guy's wife had

0:28:29.560 --> 0:28:31.040
<v Speaker 3>been born at a different time of the year, like

0:28:31.080 --> 0:28:34.000
<v Speaker 3>if she'd been a cancer. We might have three different

0:28:34.000 --> 0:28:36.480
<v Speaker 3>bags of crab crackers in my house right now.

0:28:36.560 --> 0:28:40.320
<v Speaker 1>That's amazing. I did a show on astrology, and the

0:28:40.360 --> 0:28:42.120
<v Speaker 1>whole point of it was like whether or not you

0:28:42.240 --> 0:28:45.440
<v Speaker 1>believe in astrology. It's happened to you because like Reagan

0:28:45.640 --> 0:28:49.600
<v Speaker 1>used astrology for nuclear deep proliferation, or like, uh, the

0:28:49.680 --> 0:28:54.280
<v Speaker 1>ways astrology is around you without your noticing it is crazy.

0:28:54.320 --> 0:28:56.720
<v Speaker 1>But the fact that it's in my snack cabinet is

0:28:57.680 --> 0:28:59.200
<v Speaker 1>not something that I figured out yet.

0:28:59.320 --> 0:29:04.600
<v Speaker 3>A particular in mid century Switzerland happened to be born

0:29:04.600 --> 0:29:07.440
<v Speaker 3>in a peticlar toniner, and therefore we have cold fish crackers.

0:29:08.120 --> 0:29:12.120
<v Speaker 3>My other favorite food origin story is a much lesser

0:29:12.200 --> 0:29:17.360
<v Speaker 3>known food called coba, which is from Madagascar. It's street

0:29:17.400 --> 0:29:20.160
<v Speaker 3>food that you would often find in like a train station,

0:29:20.240 --> 0:29:23.239
<v Speaker 3>bus station, that kind of place. And to make it,

0:29:23.320 --> 0:29:26.880
<v Speaker 3>you take rice, flour, mashed banana, honey, and peanuts, mix

0:29:26.920 --> 0:29:29.680
<v Speaker 3>them all up, put them in a banana leaf, and

0:29:29.720 --> 0:29:31.719
<v Speaker 3>you steam them. So it's kind of like our very

0:29:31.720 --> 0:29:33.800
<v Speaker 3>sweet tamali. You cut into slices and you sell it

0:29:33.800 --> 0:29:37.000
<v Speaker 3>by this slice, very very dense, very sweet, very full

0:29:37.040 --> 0:29:40.600
<v Speaker 3>of sugar, sounds delicious. That's in Madagascar, But it turns

0:29:40.640 --> 0:29:44.200
<v Speaker 3>out that there is an almost identical food in Indonesia

0:29:44.240 --> 0:29:46.360
<v Speaker 3>and the island of Borneo, and actually in a specific

0:29:46.440 --> 0:29:49.240
<v Speaker 3>part I think it's southern Borneo, which is about five

0:29:49.280 --> 0:29:52.320
<v Speaker 3>thousand miles away, right, But that also happens to be

0:29:52.680 --> 0:29:57.120
<v Speaker 3>where the original inhabitants of Madagascar came from. They sailed

0:29:57.120 --> 0:30:01.200
<v Speaker 3>from Borneo, we think about twelve hundred years ago. Scientists

0:30:01.200 --> 0:30:03.440
<v Speaker 3>have dunge genetic analysis between the two places and so

0:30:03.600 --> 0:30:07.520
<v Speaker 3>that they've confirmed that's the origin story of the human

0:30:07.680 --> 0:30:11.760
<v Speaker 3>settling of Madagascar. Even if you're not a scientist studying DNA,

0:30:12.040 --> 0:30:14.080
<v Speaker 3>you can make the connection by looking at some of

0:30:14.080 --> 0:30:18.360
<v Speaker 3>the similarities in language and boats and other things, including cooba.

0:30:18.920 --> 0:30:22.040
<v Speaker 3>So if you go to the bus stop in Madagascar

0:30:22.080 --> 0:30:25.600
<v Speaker 3>and somebody is selling this sweet snack, it's really a

0:30:25.680 --> 0:30:30.000
<v Speaker 3>symbol of these ancient seafares from millennia ago and the

0:30:30.200 --> 0:30:33.880
<v Speaker 3>incredible journey they undertook, And you can use that particular

0:30:33.920 --> 0:30:37.200
<v Speaker 3>snack to trace the roots of an entire society to

0:30:37.560 --> 0:30:39.960
<v Speaker 3>a specific region across an ocean.

0:30:40.680 --> 0:30:59.320
<v Speaker 1>More with Doug Mack right after this break, Welcome back

0:30:59.320 --> 0:31:03.720
<v Speaker 1>to part time is where we're talking all about snacks today. So, Doug,

0:31:04.160 --> 0:31:08.600
<v Speaker 1>before we end, I was amused by your stating on

0:31:08.640 --> 0:31:12.640
<v Speaker 1>the record that you're skeptical of viral novelty foods. First, like,

0:31:13.000 --> 0:31:16.720
<v Speaker 1>how are you defining viral novelty food, And then secondly,

0:31:16.760 --> 0:31:19.280
<v Speaker 1>what is it about them that makes you so skeptical?

0:31:19.960 --> 0:31:24.360
<v Speaker 3>So viral novelty foods? I would say that these are

0:31:25.720 --> 0:31:29.200
<v Speaker 3>corporate foods. I'm not just talking about somebody making your recipe.

0:31:29.880 --> 0:31:32.600
<v Speaker 3>That's fine, no problems with that, Go have your fue

0:31:32.960 --> 0:31:33.320
<v Speaker 3>love it.

0:31:33.400 --> 0:31:35.840
<v Speaker 1>I'll probably try like state fares, right, Like state fares

0:31:35.880 --> 0:31:38.680
<v Speaker 1>are full of like sort of knowledge.

0:31:39.000 --> 0:31:41.960
<v Speaker 3>I don't mind the crazy foods at state fairs. The

0:31:42.000 --> 0:31:45.600
<v Speaker 3>Minnesota State there, which which I truly love, that is

0:31:45.600 --> 0:31:48.520
<v Speaker 3>held at the end of August, beginning of September and

0:31:48.600 --> 0:31:51.880
<v Speaker 3>in early July. Every year. It's this big media event

0:31:51.920 --> 0:31:53.960
<v Speaker 3>when they announce all the new foods and people are

0:31:54.080 --> 0:31:56.760
<v Speaker 3>posting on it on social media, their stories in the newspaper,

0:31:56.880 --> 0:31:59.920
<v Speaker 3>on TV, all this stuff. I love that because those

0:32:00.040 --> 0:32:03.480
<v Speaker 3>typically are independent vendors. They're trying to catch attention, but

0:32:03.600 --> 0:32:07.360
<v Speaker 3>often they are just bringing in ingredients that haven't been

0:32:07.400 --> 0:32:09.520
<v Speaker 3>at the fair or cultures that haven't really been represented

0:32:09.600 --> 0:32:13.640
<v Speaker 3>the fair. So those and those became sort of big

0:32:13.880 --> 0:32:17.000
<v Speaker 3>viral advance, at least locally because everyone's like, oh, it's

0:32:17.000 --> 0:32:19.720
<v Speaker 3>a new fair food. But the viral foods that really

0:32:19.760 --> 0:32:23.120
<v Speaker 3>bug me are the ones like when Taco Bell or

0:32:23.120 --> 0:32:25.400
<v Speaker 3>some other big company is like, Hey, we've got this

0:32:25.440 --> 0:32:27.440
<v Speaker 3>new crazy thing that you're going to want to post

0:32:27.440 --> 0:32:30.640
<v Speaker 3>about on Instagram, and that I think is really really

0:32:30.640 --> 0:32:34.840
<v Speaker 3>what it's about is it is internet content. And I

0:32:34.960 --> 0:32:40.840
<v Speaker 3>see those as less like a joyful expression of like, hey,

0:32:40.880 --> 0:32:42.080
<v Speaker 3>we want to share this thing.

0:32:42.840 --> 0:32:44.920
<v Speaker 1>It's like a cross commercial opportunity.

0:32:45.040 --> 0:32:49.120
<v Speaker 3>Yeah, exactly right. It's this cynical effort to take your

0:32:49.160 --> 0:32:53.160
<v Speaker 3>sense of wonder and surprise but commodify it in a

0:32:53.200 --> 0:32:56.280
<v Speaker 3>way that I just find really off putting because these

0:32:56.320 --> 0:32:58.800
<v Speaker 3>things are not just being in bold and flavorful, but

0:32:58.840 --> 0:33:02.040
<v Speaker 3>they're supposed to give you bragging, right, And it's this

0:33:02.200 --> 0:33:05.400
<v Speaker 3>corporation that's like forcing this sense of play on you,

0:33:05.920 --> 0:33:08.960
<v Speaker 3>but you're supposed to be entertained on their terms, and

0:33:09.000 --> 0:33:11.800
<v Speaker 3>I just find that a little bit exhausting. There's this

0:33:12.080 --> 0:33:14.200
<v Speaker 3>like cheese it front trap was one of the big

0:33:14.240 --> 0:33:18.560
<v Speaker 3>things from Taco Bell recently, and if somebody just made

0:33:18.560 --> 0:33:20.400
<v Speaker 3>that in their own kitchen, I would think that was

0:33:20.440 --> 0:33:22.880
<v Speaker 3>really fun and cool. When it's Taco Bell, it's just

0:33:22.960 --> 0:33:25.400
<v Speaker 3>like hammering you over the head and being like, aren't

0:33:25.400 --> 0:33:31.400
<v Speaker 3>you entertained? Isn't this fun? No? No, thank you?

0:33:31.000 --> 0:33:38.960
<v Speaker 1>No, are there any snack trends that you're seeing right

0:33:38.960 --> 0:33:41.720
<v Speaker 1>now that are curious or fascinating to you.

0:33:42.680 --> 0:33:46.040
<v Speaker 3>Yeah. That trend that I'm starting to see and that

0:33:46.040 --> 0:33:48.000
<v Speaker 3>I would love to see more of, is just even

0:33:48.040 --> 0:33:51.960
<v Speaker 3>more variation within chips, in particular potato chips. Obviously there

0:33:52.000 --> 0:33:55.280
<v Speaker 3>are a ton of flavors already, but in other countries

0:33:55.480 --> 0:33:58.959
<v Speaker 3>they also have their own flavors. You can certainly find

0:33:59.480 --> 0:34:01.360
<v Speaker 3>some of those risk from other parts of the world

0:34:01.440 --> 0:34:05.479
<v Speaker 3>here in the States, but it's not always easy. I

0:34:05.640 --> 0:34:07.920
<v Speaker 3>think that some of those are gonna start to hit

0:34:07.920 --> 0:34:11.320
<v Speaker 3>it big and be available, you know, in every convenience store.

0:34:11.520 --> 0:34:13.359
<v Speaker 1>Do you have a specific example of mine.

0:34:13.400 --> 0:34:15.200
<v Speaker 3>I don't have a specific example, but I do have

0:34:15.239 --> 0:34:18.280
<v Speaker 3>a specific example of packaging. When I was in Japan

0:34:18.480 --> 0:34:21.080
<v Speaker 3>a year ago, you could get various snacks on the train,

0:34:21.120 --> 0:34:24.160
<v Speaker 3>and Japan also has an amazing snack and culture. There

0:34:24.239 --> 0:34:26.760
<v Speaker 3>was a brand I think it was called Star Chips,

0:34:27.000 --> 0:34:28.720
<v Speaker 3>I want to say, and you could get them everywhere.

0:34:28.760 --> 0:34:31.840
<v Speaker 3>They're sort of sold them a little kidister much like Pringles,

0:34:32.600 --> 0:34:35.400
<v Speaker 3>but the version that you could buy on the trains

0:34:35.880 --> 0:34:39.360
<v Speaker 3>had this really cool graphic design. It was like a

0:34:39.520 --> 0:34:43.200
<v Speaker 3>version of the Great waves of the famous painting, only

0:34:43.239 --> 0:34:47.040
<v Speaker 3>available limited edition on the trains. I bought the snacks

0:34:47.719 --> 0:34:50.680
<v Speaker 3>just for the packaging, and I would love to see

0:34:50.840 --> 0:34:53.920
<v Speaker 3>like Kringles or Fredo Lay or some more snack companies

0:34:54.000 --> 0:34:58.480
<v Speaker 3>just really get some really artsy snack packages. You know,

0:34:58.520 --> 0:35:02.920
<v Speaker 3>maybe that's not necessarily about the place, but I absolutely

0:35:02.920 --> 0:35:05.000
<v Speaker 3>would go all in on that. I would be the

0:35:05.040 --> 0:35:07.520
<v Speaker 3>guy driving from state to state to get the limited

0:35:07.640 --> 0:35:14.600
<v Speaker 3>edition Texas or Washington version of whatever packaging or whatever flavor.

0:35:15.120 --> 0:35:16.200
<v Speaker 3>I think that'd be kind of cool.

0:35:16.440 --> 0:35:18.760
<v Speaker 1>Yeah, it feels like an easy win for someone. Yeah,

0:35:18.800 --> 0:35:23.160
<v Speaker 1>So one last question. Chex mix is such a big

0:35:23.160 --> 0:35:26.239
<v Speaker 1>thing in my family. My dad always baked up Chex

0:35:26.320 --> 0:35:31.279
<v Speaker 1>mix for holidays, from Thanksgiving through the New Year. I

0:35:31.480 --> 0:35:33.919
<v Speaker 1>had never really thought about the evolution of it and

0:35:34.040 --> 0:35:36.279
<v Speaker 1>how first of all, how it came about, and then

0:35:36.360 --> 0:35:38.840
<v Speaker 1>like how it changed, And I was curious if you

0:35:38.840 --> 0:35:40.240
<v Speaker 1>could tell a little bit of that story.

0:35:41.239 --> 0:35:45.760
<v Speaker 3>Chex Mix is something that's emblematic of a broader trend

0:35:45.920 --> 0:35:49.640
<v Speaker 3>in stacking. The first version of Chex Mix, as far

0:35:49.719 --> 0:35:53.120
<v Speaker 3>as I can tell, wasn't like a prepackaged thing. It

0:35:53.200 --> 0:35:56.280
<v Speaker 3>was a recipe that appeared in Life magazine in nineteen

0:35:56.320 --> 0:35:59.239
<v Speaker 3>fifty two. The idea was that this is something that

0:35:59.280 --> 0:36:03.040
<v Speaker 3>you can make to entertain. You know, this is targeted

0:36:03.080 --> 0:36:06.960
<v Speaker 3>toward the post war housewife. Americans are having a little

0:36:06.960 --> 0:36:08.839
<v Speaker 3>bit more money, a little bit more leisure time. There

0:36:08.880 --> 0:36:12.480
<v Speaker 3>is much more of like a dinner party and informal

0:36:12.600 --> 0:36:17.239
<v Speaker 3>hosting at your house kind of energy in society. The

0:36:17.560 --> 0:36:20.879
<v Speaker 3>entertaining vibe has gone from you we have to have

0:36:21.160 --> 0:36:23.879
<v Speaker 3>find china and find silverware and all that stuff too. Yeah,

0:36:23.920 --> 0:36:26.240
<v Speaker 3>we can just have people come over for drinks and snacks,

0:36:26.360 --> 0:36:29.520
<v Speaker 3>but there's still certain expectations of what you're gonna have.

0:36:29.560 --> 0:36:31.319
<v Speaker 3>Some thought and care has to go into it. So

0:36:31.880 --> 0:36:35.200
<v Speaker 3>the idea with this recipe was, hey, housewife, here's a

0:36:35.239 --> 0:36:39.600
<v Speaker 3>fun recipe that you can combine these different cereals probably

0:36:39.600 --> 0:36:42.040
<v Speaker 3>have on hand and other ingredients, and then you can

0:36:42.040 --> 0:36:44.040
<v Speaker 3>present it to your friends. And that's kind of nice, right,

0:36:44.040 --> 0:36:48.399
<v Speaker 3>that's a little bit fancy. It's an entertaining food. And

0:36:48.440 --> 0:36:52.400
<v Speaker 3>then over time the companies start to package it together

0:36:52.440 --> 0:36:54.120
<v Speaker 3>and it becomes more of just like it in any

0:36:54.200 --> 0:36:57.239
<v Speaker 3>time kind of thing. It's not just for parties. Now

0:36:57.280 --> 0:36:59.400
<v Speaker 3>you can snack on it anytime you want. You can

0:36:59.440 --> 0:37:02.600
<v Speaker 3>see the same trend. For example, an easy change the

0:37:02.680 --> 0:37:07.399
<v Speaker 3>sprayable cheese in a can, which started out at about

0:37:07.400 --> 0:37:11.640
<v Speaker 3>the same time. It was presented to women hosting parties

0:37:11.719 --> 0:37:14.800
<v Speaker 3>as like, here's a way to just put some cheese

0:37:14.800 --> 0:37:17.759
<v Speaker 3>on crackers. You can make it into little designs. It's

0:37:17.760 --> 0:37:21.360
<v Speaker 3>really fancy. It's convenience food, but it's also kind of classy.

0:37:21.480 --> 0:37:23.880
<v Speaker 1>It feels very mad Men, right, like you can imagine

0:37:23.920 --> 0:37:24.400
<v Speaker 1>those tits.

0:37:24.480 --> 0:37:27.600
<v Speaker 3>Yeah, very mad men, very much geared toward like this

0:37:27.680 --> 0:37:29.920
<v Speaker 3>is a nice thing that you give to your guests.

0:37:30.160 --> 0:37:33.000
<v Speaker 3>It's not an everyday thing for family, but it's also

0:37:33.040 --> 0:37:37.359
<v Speaker 3>super easy. And over time, again as with checks mix,

0:37:37.840 --> 0:37:40.680
<v Speaker 3>easy chase just becomes a little bit more ubiquitous. It's

0:37:40.719 --> 0:37:44.279
<v Speaker 3>now it's become sort of like a stunt food, but

0:37:44.320 --> 0:37:47.000
<v Speaker 3>it really wasn't a stunt food when it originated. It

0:37:47.040 --> 0:37:50.279
<v Speaker 3>was a convenience food, but it was something classy that

0:37:50.320 --> 0:37:52.320
<v Speaker 3>you serve at your fancy cocktail party.

0:37:52.600 --> 0:37:56.160
<v Speaker 1>It was basically like a revolutionary convenience food. Right. It

0:37:56.200 --> 0:37:59.040
<v Speaker 1>feels like cutting edge technology almost to be able to

0:37:59.120 --> 0:38:01.160
<v Speaker 1>save your time and present these crackers.

0:38:01.160 --> 0:38:05.279
<v Speaker 3>Oh yeah, absolutely, it's very yeah, mid century view of

0:38:05.320 --> 0:38:07.640
<v Speaker 3>the future, like, look, you can put your food in

0:38:07.719 --> 0:38:10.080
<v Speaker 3>a can and spray it out well.

0:38:10.200 --> 0:38:12.840
<v Speaker 1>Doug, thank you so much for being here with me.

0:38:13.200 --> 0:38:16.120
<v Speaker 1>The newsletter is Snackstack. It is so good.

0:38:16.360 --> 0:38:19.680
<v Speaker 3>Yeah, people can look at snackstack dot net or I'm

0:38:19.719 --> 0:38:22.520
<v Speaker 3>sure if you google it you will find some listings,

0:38:22.560 --> 0:38:24.440
<v Speaker 3>and I hope I'm at the top of those listings.

0:38:25.000 --> 0:38:26.400
<v Speaker 1>I couldn't recommend it more.

0:38:29.960 --> 0:38:30.280
<v Speaker 3>Well.

0:38:30.320 --> 0:38:33.200
<v Speaker 2>As predicted, that was an awesome chat with Doug Mango.

0:38:33.280 --> 0:38:35.640
<v Speaker 2>He is such an interesting guy and you know now

0:38:35.680 --> 0:38:37.839
<v Speaker 2>I really want to organize and tasting where we do

0:38:38.000 --> 0:38:41.279
<v Speaker 2>like somosas from around the world. There are different types

0:38:41.280 --> 0:38:44.239
<v Speaker 2>of crazy candies and just have him talk us through

0:38:44.360 --> 0:38:47.239
<v Speaker 2>all the tasting notes and origin stories. We got to

0:38:47.239 --> 0:38:48.800
<v Speaker 2>get this on the book sometimes.

0:38:48.520 --> 0:38:50.359
<v Speaker 1>It would be so fun. I actually talked to Doug

0:38:50.440 --> 0:38:52.840
<v Speaker 1>and he's promised me that he'll come back to do

0:38:52.920 --> 0:38:56.120
<v Speaker 1>a special on Super Bowl snacks. So maybe we can

0:38:56.160 --> 0:38:59.520
<v Speaker 1>do a ridiculous tasting with that. Perfect That's it for

0:38:59.560 --> 0:39:02.760
<v Speaker 1>today's episode. We'll be back soon with a brand new show,

0:39:02.920 --> 0:39:06.200
<v Speaker 1>but from Gabe, Mary, Dylan and me. Thank you so

0:39:06.320 --> 0:39:21.360
<v Speaker 1>much for listening. Part Time Genius is a production of

0:39:21.440 --> 0:39:25.560
<v Speaker 1>Kaleidoscope and iHeartRadio. This show is hosted by Will Pearson

0:39:25.840 --> 0:39:29.640
<v Speaker 1>and me Mongais Chatikler, and research by our good pal

0:39:29.920 --> 0:39:33.839
<v Speaker 1>Mary Philip Sandy. Today's episode was engineered and produced by

0:39:33.840 --> 0:39:37.560
<v Speaker 1>the wonderful Dylan Fagan with support from Tyler Klang. The

0:39:37.600 --> 0:39:41.080
<v Speaker 1>show is executive produced for iHeart by Katrina Norvell and

0:39:41.160 --> 0:39:44.799
<v Speaker 1>Ali Perry, with social media support from Sasha Gay, trustee

0:39:44.960 --> 0:39:49.440
<v Speaker 1>Dara Potts and Viney Shorey. For more podcasts from Kaleidoscope

0:39:49.440 --> 0:39:54.360
<v Speaker 1>and iHeartRadio, visit the iHeartRadio app, Apple Podcasts, or wherever

0:39:54.400 --> 0:40:06.720
<v Speaker 1>you listen to your favorite shows.