WEBVTT - Go Back To Seattle! 0:00:00.040 --> 0:00:01.599 What episode is this sixty three? Oh? 0:00:01.720 --> 0:00:03.000 I want to check your calendar? 0:00:03.080 --> 0:00:06.240 Oh okay, am, I just gonna just scream all done. 0:00:06.559 --> 0:00:08.440 If you're next to me and you're screaming in my 0:00:08.480 --> 0:00:09.360 ear that loud. 0:00:09.480 --> 0:00:11.520 We were hoping you'd be here for sixty nine, but 0:00:11.640 --> 0:00:14.720 it's sixty three. Welcome to Friday. This is Serial Killers. 0:00:14.760 --> 0:00:18.560 It's Andrew and Scotty Bee and special guests in the studio, Carla, 0:00:18.640 --> 0:00:20.720 Marie and Anthony. Hi. 0:00:20.880 --> 0:00:21.880 I'm already eating cereal. 0:00:21.920 --> 0:00:23.720 What you guys post yours on Fridays too? 0:00:23.840 --> 0:00:25.000 We do Mondays and Friday. 0:00:25.000 --> 0:00:27.720 Oh okay, Cereal Day Friday? Shut up? 0:00:28.080 --> 0:00:30.680 Why do two podcasts a week? You're crazy? 0:00:30.800 --> 0:00:33.000 Because there's just so much cereal. We have to just 0:00:33.040 --> 0:00:33.520 keep going. 0:00:33.600 --> 0:00:34.560 How much are you paid? 0:00:35.080 --> 0:00:35.519 Shut up? 0:00:35.800 --> 0:00:38.839 So when I first heard the podcast, I thought of this, 0:00:39.240 --> 0:00:40.920 Are you scared that you're gonna run out of Cereal? 0:00:41.000 --> 0:00:42.040 That's all I want to know too. 0:00:42.080 --> 0:00:46.920 Now, why Cereal is constantly coming out? There's new Cereals constantly. 0:00:47.040 --> 0:00:49.680 We may run out of classic Cereals, but who cares. 0:00:49.720 --> 0:00:52.040 There's just tons of cereal constantly coming out. Now, hold on, 0:00:52.080 --> 0:00:54.240 we didn't even start yet. Since you guys are guests. 0:00:54.240 --> 0:00:56.640 We're gonna let you pick the theme today. Oh all right, 0:00:56.720 --> 0:00:59.360 So you know we have the dopey thriller one and 0:00:59.400 --> 0:01:01.200 we have the dope material girl one, and then we 0:01:01.240 --> 0:01:02.080 have a spoon man. 0:01:02.240 --> 0:01:04.039 I think I like the material girl on the best. 0:01:04.319 --> 0:01:11.400 Okay, somebody's fots for some boys, please. 0:01:12.720 --> 0:01:13.640 To play. 0:01:15.440 --> 0:01:23.640 These two boys will save two busters because they are 0:01:23.959 --> 0:01:30.479 in a Cereal reviewing Cereal is there go and anything? 0:01:31.080 --> 0:01:34.839 In a Cereal boat thinking some no one sensible. 0:01:40.880 --> 0:01:44.440 It's the serial serial, It's the serial seal. 0:01:44.560 --> 0:01:46.240 It's the serial series. 0:01:46.400 --> 0:01:55.280 Show shows Cereal, he show. You can cut it now? 0:01:55.640 --> 0:01:58.040 Can we talk down what happens? 0:02:01.080 --> 0:02:04.000 It doesn't fade, so we're talking like, okay, there it goes. Yeah. See, 0:02:04.000 --> 0:02:05.600 we don't know how to fade it, so we just 0:02:05.640 --> 0:02:06.040 let it end. 0:02:06.120 --> 0:02:07.280 You're rookie podcasters. 0:02:07.400 --> 0:02:10.200 He's been a board op for twenty something years now, 0:02:10.240 --> 0:02:11.079 and it doesn't know how. 0:02:10.919 --> 0:02:13.040 To run a board. Listen, if you want to make 0:02:13.080 --> 0:02:14.359 it fade and do all that kind of stuff, you 0:02:14.400 --> 0:02:16.280 have to wear headphones and do the whole thing. I'm 0:02:16.320 --> 0:02:16.919 not doing that. 0:02:17.160 --> 0:02:19.720 I have a question, what made you want to start 0:02:19.800 --> 0:02:21.000 doing this podcast? 0:02:21.040 --> 0:02:23.560 Because Scotty, when I first started working for Elvis Droun 0:02:23.639 --> 0:02:25.800 in the Morning show in twenty ten, and you would 0:02:25.800 --> 0:02:28.880 bring in cereal. I was like, why this is so random. 0:02:28.919 --> 0:02:31.519 This guy's finding like the most random snacks and bringing 0:02:31.560 --> 0:02:31.760 them in. 0:02:32.000 --> 0:02:33.359 Yeah, that's what made me want to do it. 0:02:33.520 --> 0:02:35.600 We sat in this room and he just kept bringing 0:02:35.600 --> 0:02:36.880 in cereals and it was just a spur of the 0:02:36.960 --> 0:02:39.040 moment thing. We were like, hey, Andy, would you want 0:02:39.040 --> 0:02:40.600 to make a podcast? And I was like, yeah, okay, 0:02:40.639 --> 0:02:43.120 that sounds fun. And then we decided we came up 0:02:43.160 --> 0:02:45.320 with a rating scale and then we just recorded one day. 0:02:45.320 --> 0:02:47.359 Well, first I was going to do a couponting podcast, 0:02:47.760 --> 0:02:50.000 but I figured like nobody, No, no one cares about that. 0:02:50.160 --> 0:02:51.840 But do they care about cereal? Yes? 0:02:52.200 --> 0:02:54.600 Surprisingly people do, even people that don't eat cereal. We'll 0:02:54.600 --> 0:02:55.320 listen to this crap. 0:02:55.480 --> 0:02:57.240 I have a question, how many do you guys actually 0:02:57.280 --> 0:02:59.919 post pictures of what the studio looks like? Yes, because 0:03:00.280 --> 0:03:02.040 there's a lot of cereal in here. If you guys 0:03:02.080 --> 0:03:05.120 thought these were faux cereal lovers, they are not. 0:03:05.360 --> 0:03:07.160 It's a real cereal podcast. 0:03:07.280 --> 0:03:08.919 Yeah, Birthday Cake Cookie Chris. 0:03:09.000 --> 0:03:11.720 You'll have to listen to episode sixty two to find 0:03:11.760 --> 0:03:16.640 out Anyway, let's get rolling, because we're talking about nothing here. 0:03:16.720 --> 0:03:18.160 We have guests here, so we have to eat. 0:03:18.600 --> 0:03:20.519 No, I just wanted to stay and I came in 0:03:20.560 --> 0:03:22.760 here and I was hungry, and I asked Gotti to 0:03:22.880 --> 0:03:23.200 find me. 0:03:23.240 --> 0:03:26.480 Glueden free cereal. And it's not even like ordered properly. 0:03:26.560 --> 0:03:28.760 It's just an absolute craft show in here. And then 0:03:28.800 --> 0:03:31.840 I got yelled at for not rolling the bag properly 0:03:31.880 --> 0:03:32.480 when I was done. 0:03:32.600 --> 0:03:34.800 Well, you know that I'm relatively organized when it comes 0:03:34.840 --> 0:03:37.400 to things. However, doesn't look like it. Shut up because 0:03:37.440 --> 0:03:39.800 people come in here when we're not here and they 0:03:39.960 --> 0:03:42.720 just ravage it. And that's why half of it's stale, 0:03:42.720 --> 0:03:45.040 because people don't know how to roll the bag down properly. 0:03:45.240 --> 0:03:47.760 Obviously you don't have to roll things down if no 0:03:47.840 --> 0:03:48.560 one ever taught you. 0:03:49.040 --> 0:03:52.440 So you know, I don't understand what you see. 0:03:52.800 --> 0:03:54.960 He has an attitude what like no other? 0:03:55.120 --> 0:03:56.840 Yeah, when are the SaaS today? 0:03:57.080 --> 0:03:59.560 He has so much sass. He is a sas podt 0:03:59.640 --> 0:04:02.160 for you, Sassy Scotty, Sassy. 0:04:01.920 --> 0:04:06.120 Scott, No, I am Scotty the cereal sense? Okay, all right, 0:04:06.200 --> 0:04:07.560 can we please start eating? All right? 0:04:08.800 --> 0:04:10.240 He's gonna kill you before this podcast. 0:04:11.000 --> 0:04:11.680 You're having milk? 0:04:12.040 --> 0:04:14.840 Okay? Oh, did you know people have cereal with water sometimes? 0:04:15.000 --> 0:04:16.240 Yeah, and their name is Andrew. 0:04:16.760 --> 0:04:19.400 What I did it once? It was one time I 0:04:19.680 --> 0:04:21.680 just really was hungry. I was a little bit hungover, 0:04:21.880 --> 0:04:23.520 and I just wanted cereal and I didn't want to 0:04:23.520 --> 0:04:24.800 go to the store and get milk, so I used water. 0:04:24.880 --> 0:04:25.480 But how was it? 0:04:25.839 --> 0:04:28.640 You know, with cinnamon toast crunch, it's not terrible because 0:04:28.640 --> 0:04:30.120 you got the cinnamon that goes in the water. 0:04:30.279 --> 0:04:32.640 Cinnamon water. All right, listen. So every episode we do 0:04:32.800 --> 0:04:36.560 one new cereal, one classic cereal, and generally a bonus box. 0:04:36.560 --> 0:04:37.800 I don't know if we're cann do the bonus today 0:04:37.800 --> 0:04:39.440 because this is going long and nobody wants to hear 0:04:39.480 --> 0:04:40.160 this gibber jabber. 0:04:40.240 --> 0:04:40.920 Yeah, they love it. 0:04:41.160 --> 0:04:44.760 I'll let you. Carla murcree, do you want classic or new? 0:04:44.800 --> 0:04:45.120 To start? 0:04:45.400 --> 0:04:48.680 Carla pick You're such a dick Andy classic? 0:04:48.880 --> 0:04:49.520 You want classic? 0:04:49.560 --> 0:04:51.720 Okay, Carla has picked classic. Let it be known. 0:04:52.520 --> 0:04:54.160 This is the new segment. Carla's Classic. 0:04:54.520 --> 0:04:54.960 I like that. 0:04:55.440 --> 0:04:58.000 So this is a classic because it came out in 0:04:58.080 --> 0:05:01.080 two thousand and nine. Okay, it's a post product. It's 0:05:01.120 --> 0:05:04.040 a honey bunches of oats variety. Okay, all right, I'm 0:05:04.080 --> 0:05:07.240 calling a classic, even though it was retooled in twenty seventeen. 0:05:07.839 --> 0:05:09.160 Where do you don't have this written down? 0:05:09.279 --> 0:05:10.320 It's not written down to my. 0:05:10.400 --> 0:05:13.359 Head, for the record, for the record, I'm looking around. 0:05:13.600 --> 0:05:15.520 It is not written down anywhere. 0:05:15.680 --> 0:05:17.040 This is what he does. He goes down to the 0:05:17.080 --> 0:05:18.520 cereal sack and then he pulls it up and then 0:05:18.560 --> 0:05:19.880 he just has even more facts. 0:05:19.960 --> 0:05:21.720 Yes, so down to the cereal sack and I pull 0:05:21.720 --> 0:05:24.960 out honey bunches of oats, pecan and maple brown sugar. 0:05:25.040 --> 0:05:27.080 It depends on where you're from. We've had this discussion 0:05:27.400 --> 0:05:27.720 play on. 0:05:27.880 --> 0:05:29.719 Carlin Rees is a pecan expert. 0:05:29.800 --> 0:05:32.320 Now, so I always said pecan, but I am now 0:05:32.400 --> 0:05:34.719 sponsored by the American Pecan Council. 0:05:35.200 --> 0:05:37.400 Yeah, but they're based down south, and so that's what 0:05:37.520 --> 0:05:40.800 I say, say Pecan the authority. I guess they are. 0:05:40.920 --> 0:05:44.120 But I have a question. What does the Pecan Society do? 0:05:44.720 --> 0:05:46.000 Is there like a nuts. 0:05:46.080 --> 0:05:47.880 Promote pecan eating in America? 0:05:48.120 --> 0:05:50.640 There's a bord or a commissioner council for everything. 0:05:50.800 --> 0:05:51.680 There's a cereal board. 0:05:51.760 --> 0:05:52.560 There's one for milk. 0:05:52.760 --> 0:05:54.679 There is, that's right, the Dairy Council Yeah. 0:05:54.720 --> 0:05:56.480 Are you on the dairy council? I feel like you 0:05:56.480 --> 0:05:56.800 would be. 0:05:57.240 --> 0:05:57.479 I am. 0:05:57.960 --> 0:06:00.560 You want to know what a council I'm on? If 0:06:01.160 --> 0:06:04.880 I'm on the Driscoll Berries Consumer Advisory Board. It's sad 0:06:04.920 --> 0:06:07.200 that I actually knew that, Yes, this is a this 0:06:07.279 --> 0:06:07.800 is a real thing. 0:06:08.040 --> 0:06:10.560 He ates berries. After every package, He's like, oh, yeah, 0:06:10.600 --> 0:06:12.120 there was some bad ones in this. Gonna have to 0:06:12.200 --> 0:06:12.560 report that. 0:06:12.720 --> 0:06:14.960 That's what you said earlier. Yeah, used it when I 0:06:15.000 --> 0:06:17.480 came in here earlier. You're like, oh, I think that 0:06:17.560 --> 0:06:18.200 was a little mouldy. 0:06:19.520 --> 0:06:21.280 So these rats er suck today, So I had to 0:06:21.320 --> 0:06:22.040 go on and report it. 0:06:22.360 --> 0:06:25.160 Why did you try that? You end up on that? 0:06:25.600 --> 0:06:27.880 Oh he's getting hot, heat, he's getting more. 0:06:29.120 --> 0:06:31.640 This is my favorite. Seventy five degrees. You haven't. 0:06:32.680 --> 0:06:34.440 For the record, I have turned up the heat in 0:06:34.480 --> 0:06:35.200 Scottie Studio. 0:06:35.360 --> 0:06:39.760 I'm sweating normally, I'm sweating because Andrew just makes me sweat. Like, see, 0:06:39.760 --> 0:06:41.839 it's a music factory. Wait, what's that song? 0:06:42.080 --> 0:06:44.400 Not from the eight ah factory? What was that gonna 0:06:44.440 --> 0:06:44.960 make you sweat? 0:06:45.040 --> 0:06:47.400 You don't know it. You were born yet. 0:06:47.720 --> 0:06:50.200 This is a sweat Okay, hold on, wait, how. 0:06:50.160 --> 0:06:50.960 Do you get a different ones? 0:06:51.160 --> 0:06:52.480 How do you get on the driscoll board. 0:06:52.560 --> 0:06:53.600 You just go on and sign up. 0:06:53.640 --> 0:06:55.000 It's not that and they send you berries. 0:06:55.200 --> 0:06:56.960 No, they send you coupons four berries. 0:06:57.040 --> 0:06:58.000 Yes, you get them for free. 0:06:58.520 --> 0:07:00.680 No, but I get my kup I double so they're 0:07:00.680 --> 0:07:01.160 almost free. 0:07:01.279 --> 0:07:03.760 So then do you do? You then have to rate 0:07:03.800 --> 0:07:06.440 them and like give them advice on the berry world. 0:07:06.600 --> 0:07:09.039 No, every single package there's a little code on the bottom, 0:07:09.080 --> 0:07:10.600 and you after the code and you tell them how 0:07:10.640 --> 0:07:11.520 you like that package. 0:07:12.080 --> 0:07:13.120 Yeah. But however, this. 0:07:13.240 --> 0:07:15.960 Episode of Cereal Killers, picture any berries of any kind. 0:07:16.080 --> 0:07:19.680 He's about to have a meltdown. Fy so red his 0:07:19.760 --> 0:07:20.800 face is getting He's no. 0:07:21.760 --> 0:07:24.080 I'm red because it's hot in here because Carla turned 0:07:24.120 --> 0:07:27.480 the damn heat. O. Carla, listen, you're my little sister 0:07:27.520 --> 0:07:29.360 and you'll always be Carla to me. I'm not adding 0:07:29.400 --> 0:07:32.240 the Marie. I apologize, but I'm not sorry. All right, 0:07:32.280 --> 0:07:33.520 So I need to do the Scotti shake on the 0:07:33.520 --> 0:07:34.360 honey bunches of oats. 0:07:34.480 --> 0:07:37.080 Oh Scotti shake. 0:07:37.200 --> 0:07:39.920 You must do it because you know everything settles while 0:07:39.960 --> 0:07:42.120 it's shipping, and you don't want all the pea cans 0:07:42.160 --> 0:07:42.640 on the bottom. 0:07:42.720 --> 0:07:43.600 Did they tell you to do that? 0:07:43.960 --> 0:07:44.000 So? 0:07:44.120 --> 0:07:45.960 Now tell you the cereal council. 0:07:46.240 --> 0:07:48.760 No, no, he does this. This is his own like 0:07:48.960 --> 0:07:50.440 voluntary shake. 0:07:50.800 --> 0:07:53.720 All right. So it's post honey bunches of oats, pecan 0:07:54.360 --> 0:07:57.280 or pecan and maple. Oh my god, it smells so mayfully. 0:07:57.560 --> 0:07:59.240 This is a cereal that Amy will yell at me 0:07:59.360 --> 0:08:01.600 if I eat and she smells it on me. 0:08:01.680 --> 0:08:03.920 I would like to smell Ooh yeah, I like that. 0:08:04.160 --> 0:08:05.400 It smells almost like oatmeal. 0:08:06.560 --> 0:08:11.239 Are you hand jamming? No, Carla Reige's hand jammed. 0:08:11.360 --> 0:08:13.600 She's one of the dirtiest people I know, and she's 0:08:13.720 --> 0:08:17.640 jamming her hands in the cereal. All right, here we go, Garrett, 0:08:17.640 --> 0:08:18.200 we're recording. 0:08:18.280 --> 0:08:18.720 You need to go. 0:08:19.000 --> 0:08:19.680 This is messed up. 0:08:19.720 --> 0:08:21.600 They come all the way from Seattle and I'm in 0:08:21.680 --> 0:08:23.480 the other room and I can't even get an invite. 0:08:23.560 --> 0:08:25.200 But you're always here. So it's special. 0:08:25.240 --> 0:08:27.400 We have guests maybe next time. 0:08:27.480 --> 0:08:28.600 Wait a minute, we get to use. 0:08:28.560 --> 0:08:29.720 The nice couches. 0:08:29.760 --> 0:08:30.440 What do we visit on? 0:08:30.520 --> 0:08:30.600 Now? 0:08:31.000 --> 0:08:31.880 You got to use the bulls? 0:08:33.160 --> 0:08:34.000 Why is happening? 0:08:35.000 --> 0:08:36.480 He does say, why would you do that? Who does? 0:08:38.040 --> 0:08:40.920 He likes to make the sound of the cereal and 0:08:40.960 --> 0:08:42.840 the ceramic bulls, but pours it in a cup. 0:08:43.360 --> 0:08:46.800 All right, I've got Scottie one. I have to admit 0:08:46.920 --> 0:08:50.880 something here on the Cereal Podcast podcast. No. One of 0:08:50.920 --> 0:08:53.400 the worst things I did in my whole life relates 0:08:53.400 --> 0:08:55.800 to cereal, and I feel like this is the proper 0:08:55.920 --> 0:08:57.920 place to come out and say what I did? 0:08:57.960 --> 0:08:58.600 Did you get naked? 0:08:58.720 --> 0:08:59.080 Roll around? 0:09:00.600 --> 0:09:00.640 No? 0:09:00.920 --> 0:09:01.240 Close? 0:09:01.559 --> 0:09:03.320 Kids, listen to this podcast, Karla. 0:09:03.520 --> 0:09:06.520 Anyway, we had a coworker here. His name was Carmelo Bunjovi. 0:09:06.960 --> 0:09:08.880 He was in the sales department for a long time, 0:09:08.880 --> 0:09:12.400 promotions and then sales, and one day he had a 0:09:12.440 --> 0:09:14.920 little bowl. I walked down to the sales department. He 0:09:15.040 --> 0:09:17.120 was getting ready to eat a cereal. He had just 0:09:17.200 --> 0:09:19.280 poured the milk in there, and you know that first 0:09:19.320 --> 0:09:22.040 bite that you're really just you're anticipating it was you 0:09:22.160 --> 0:09:24.960 spent your time working on this masterpiece of a bowl. 0:09:25.480 --> 0:09:27.440 I just took my finger and I stuck it right 0:09:27.520 --> 0:09:30.880 in his cereal, swirled it around, and I walked away. 0:09:31.040 --> 0:09:33.120 Did he know? Oh yeah, he was watching me do it, 0:09:33.559 --> 0:09:35.640 and he just then had to take a cereal bowl 0:09:35.640 --> 0:09:36.520 and he poured it out in the sink. 0:09:36.640 --> 0:09:39.320 It's the right thing to do, that's wily, he said. 0:09:39.360 --> 0:09:40.120 It's the right thing to do. 0:09:40.400 --> 0:09:41.680 Hey, it's not the right thing you. 0:09:43.520 --> 0:09:46.960 But I came out now and I'm now cleansed myself. 0:09:47.040 --> 0:09:48.440 That was like, don't put milk in mine. 0:09:48.600 --> 0:09:50.360 That was like my dirty little secret here on the 0:09:50.400 --> 0:09:51.719 Serial Killers podcast. Thank you. 0:09:52.200 --> 0:09:53.840 You can take the audio and play it on your show. 0:09:53.880 --> 0:09:55.200 We'd appreciate it all the promo. 0:09:55.679 --> 0:09:59.160 You're getting a drop of milk. Fine, pooped your pants. 0:09:59.240 --> 0:10:00.600 I'll wipe you girls, not foop. 0:10:00.640 --> 0:10:04.160 So it's fine, Thank you, thank you? All right? 0:10:04.200 --> 0:10:04.960 So what am I doing? 0:10:05.040 --> 0:10:08.760 Honey? Bunches of oates, pecan and maple brown sugar free. 0:10:09.040 --> 0:10:10.320 Wait, no, we don't eat it yet? 0:10:10.840 --> 0:10:14.280 Ready, yo, kin, ready to calm down? Carla three. 0:10:16.120 --> 0:10:16.480 Hmmm? 0:10:17.200 --> 0:10:19.280 Not me, No, I like it. 0:10:19.480 --> 0:10:20.719 You can't make that decision yet. 0:10:21.000 --> 0:10:22.640 I did. Is not for me? 0:10:22.920 --> 0:10:25.800 Why that's Anthony speaking? By the way, Why don't you 0:10:25.960 --> 0:10:28.719 like it too much? Going on? What a lot going on? 0:10:28.760 --> 0:10:30.000 I don't like it? Real good? 0:10:30.280 --> 0:10:31.400 Wait do you know a reading scar? 0:10:31.559 --> 0:10:31.760 Yeah? 0:10:31.920 --> 0:10:34.240 So you have five total bowls. A bowls like a 0:10:34.320 --> 0:10:37.760 full star, and it's two spoons, right, and spoons are 0:10:37.960 --> 0:10:40.480 like a half a star. So I give this three 0:10:40.559 --> 0:10:41.400 bowls and a spoon. 0:10:41.480 --> 0:10:43.199 So that's what you say, three and a half holes. 0:10:43.559 --> 0:10:45.079 No, because there's no such thing as a half bowl. 0:10:45.080 --> 0:10:47.079 That's why we invented the spoon. I just explain it 0:10:47.080 --> 0:10:48.240 would be a functional bawl. 0:10:48.320 --> 0:10:49.760 It'd be nice if we could actually get people that 0:10:49.880 --> 0:10:50.560 listen to the show. 0:10:51.640 --> 0:10:53.760 In the first few episodes that I got business, I listen, 0:10:54.000 --> 0:10:54.240 thank you. 0:10:54.360 --> 0:10:56.839 I know Anthony listens. It's just you know, Carla so 0:10:56.960 --> 0:10:58.520 busy doing Carla things. 0:10:59.679 --> 0:11:01.520 Go ahead, I'm gonna give it two balls. 0:11:01.760 --> 0:11:04.400 That's okay, that's harsh. No, it's not harsh. If he 0:11:04.400 --> 0:11:05.480 doesn't like it, it's not harsh. 0:11:05.720 --> 0:11:07.559 Like if I went to your house and all you 0:11:07.640 --> 0:11:10.240 had was honey, bunches of most pecan and maple brown sugar, 0:11:10.480 --> 0:11:11.440 I would not eat breakfast. 0:11:11.720 --> 0:11:12.680 That's a little dramatic. 0:11:13.640 --> 0:11:14.800 Well, it's not that balls. 0:11:14.840 --> 0:11:16.600 There's a lot of guys need on this podcast. 0:11:17.200 --> 0:11:17.760 Be honesty. 0:11:17.960 --> 0:11:22.000 Yeah, I don't love pecans. Pecans like in the nut mix. 0:11:22.120 --> 0:11:22.959 I always leave them. 0:11:23.120 --> 0:11:24.480 The pecan board is going to be on you. 0:11:24.640 --> 0:11:26.120 Well, you know what, they don't They don't pay me, 0:11:26.240 --> 0:11:28.880 they pay her. So I'm not a big fan. You know, 0:11:29.040 --> 0:11:31.679 me and maple we don't have the best relationship. So 0:11:32.200 --> 0:11:34.679 two balls and a spoon from me I say four bowls. 0:11:34.880 --> 0:11:36.080 I say three bowls in a spoon. 0:11:36.240 --> 0:11:38.120 She says four balls. Because she's being paid by the 0:11:38.120 --> 0:11:38.920 Pecon Society. 0:11:39.080 --> 0:11:41.839 I was gonna say, do we actually have a contractual obbligation? O? 0:11:41.960 --> 0:11:44.400 My goodness, is she somehow being fought off? So that 0:11:44.559 --> 0:11:45.760 was our class that we're going to move on to 0:11:45.800 --> 0:11:48.079 the new one. Now since you guys are granola, I 0:11:48.120 --> 0:11:49.640 guess because you're on the West coast. Now you're on 0:11:49.679 --> 0:11:50.480 the west coast, right. 0:11:50.520 --> 0:11:53.160 Yeah, yeah, yeah, okay, the other side upper left us 0:11:53.200 --> 0:11:55.800 say there are a lot of sag cereals coming out 0:11:55.880 --> 0:12:00.000 now that are you know, probiotic and billions of probiotics 0:12:00.240 --> 0:12:00.520 in them. 0:12:00.880 --> 0:12:02.360 And we did the good belly one. 0:12:03.280 --> 0:12:05.040 It del What is a probiotic? 0:12:05.200 --> 0:12:08.080 It helps your system digest yet it's good for your 0:12:08.240 --> 0:12:11.199 It's good for your gut. It just gets the good gerzymes. 0:12:11.360 --> 0:12:13.280 Yeah, like the good enzymes going and gets rid of 0:12:13.280 --> 0:12:13.640 the bad ones. 0:12:13.679 --> 0:12:14.120 It's good for you. 0:12:14.440 --> 0:12:18.200 So everyone's jumping on the probatic bandwagon, including Kellogg's. Oh 0:12:18.240 --> 0:12:20.679 my god, I just spit. Did you see that? So 0:12:20.720 --> 0:12:21.560 I'm gonna go downside. 0:12:23.520 --> 0:12:25.800 The cereal is very close to the Anthony sack. 0:12:27.280 --> 0:12:30.760 So this is new from Kellogg's. It's called Happy Inside. 0:12:31.760 --> 0:12:32.760 Look like a cereal box. 0:12:32.840 --> 0:12:34.400 It's in a bag, it's not a box. They also 0:12:34.440 --> 0:12:38.080 come in little cups. This is the simply strawberry variety. 0:12:38.080 --> 0:12:40.160 There's also a blueberry and there's a coconut one as well. 0:12:40.440 --> 0:12:44.800 I'm telling you from now. Dehydrated always make my mouth itch. 0:12:44.880 --> 0:12:46.360 And he doesn't believe it, but it's a thing. 0:12:47.080 --> 0:12:49.040 Milk makes me itch because I'm allergic to it. 0:12:49.200 --> 0:12:52.320 Whole grain barley, whole grain wheat, whole grain corn, whole 0:12:52.360 --> 0:12:57.400 grain sorghum, yogurt, y probiotic piece. That's awesome. So sugar 0:12:57.440 --> 0:12:58.959 hasn't even come up yet, so this is a pretty 0:12:58.960 --> 0:13:01.400 good one. Usually, if sugar is about the second ingredient, 0:13:01.440 --> 0:13:05.160 that's not so good for you. Bah blah blah. Cane sugar, chickory, 0:13:05.280 --> 0:13:08.880 root fiber, brown, rice syrup, freeze, dried strawberries. Okay, so 0:13:08.960 --> 0:13:14.280 they're in there, and cane syrup cool. No GMO yay, Hey, 0:13:14.720 --> 0:13:17.679 what is the GMO? It's genetically modified? 0:13:17.880 --> 0:13:19.199 So what is it called again? This one? 0:13:19.400 --> 0:13:20.480 It's happy inside. 0:13:20.640 --> 0:13:23.439 Wait what is the O stand for in GMO organisms? 0:13:23.960 --> 0:13:24.920 I don't know? Is that right? 0:13:25.880 --> 0:13:27.760 Anthony? Do you know, I don't know a lot of things. 0:13:28.160 --> 0:13:29.640 There's lots of strawberries in here. 0:13:29.840 --> 0:13:32.120 Look at hydrated. They look very thirsty organism. 0:13:32.840 --> 0:13:36.480 He just guessed, you just use my same cop. 0:13:36.320 --> 0:13:37.160 Well, you can't mix them. 0:13:37.440 --> 0:13:38.920 No, you can't mix. It'll ruin the cereal. 0:13:39.080 --> 0:13:40.920 I'm actually really excited for this one because I do 0:13:41.080 --> 0:13:43.000 actually like dehydrated strawberries and cereal. 0:13:43.120 --> 0:13:43.760 I don't I do. 0:13:44.160 --> 0:13:47.800 My favorite thing about the dining hall at Ruckers was 0:13:47.880 --> 0:13:49.760 the cereal bar. Have you guys ever been to a 0:13:49.800 --> 0:13:51.960 full blown cereal? I know Scotty went to that place, 0:13:52.120 --> 0:13:52.800 but have you ever been. 0:13:52.760 --> 0:13:54.760 To Oh, Spoony sweet? That place was awesome. 0:13:54.880 --> 0:13:55.360 A brunch. 0:13:56.200 --> 0:13:57.400 It's in Hamilton, New Jersey. 0:13:57.640 --> 0:13:59.640 Oh that's down there. What were you doing down in Hamilton? 0:14:00.160 --> 0:14:03.000 We were at sesame plays getting sesame on my friend Day's. 0:14:02.840 --> 0:14:03.600 News from Hamilton. 0:14:03.920 --> 0:14:06.240 Just so you guys know, Anthony the podcast. 0:14:06.240 --> 0:14:07.760 He will because I'm going to text him and say, hey, 0:14:08.080 --> 0:14:14.280 you just mentioned you you just ate it, taught spit it. 0:14:15.320 --> 0:14:16.559 That was a very Carla move. 0:14:16.800 --> 0:14:18.320 Yeah, stop Anthony. 0:14:18.920 --> 0:14:20.320 All right, So this looks I mean, I don't know 0:14:20.360 --> 0:14:22.080 what these little pieces are. They're good, they're grains. 0:14:22.080 --> 0:14:22.880 The strawberries. 0:14:25.080 --> 0:14:29.440 Different grains in here, yogurt. Those are yogurt bites. Man one, two, three, All. 0:14:29.400 --> 0:14:30.680 Right, I've been eating. 0:14:31.560 --> 0:14:32.240 Oh I like it? 0:14:32.480 --> 0:14:35.920 No, wait, can you do it again? 0:14:36.080 --> 0:14:37.200 The yogurt bite is not for me. 0:14:37.360 --> 0:14:38.479 I don't want the strawberry. 0:14:38.720 --> 0:14:41.320 I love the strawberries. I love the yogurt. No, yeah, 0:14:41.560 --> 0:14:42.200 four balls? 0:14:42.720 --> 0:14:45.280 What is this thing, Scotty, Because there's two different kinds 0:14:45.280 --> 0:14:45.880 of grains in here? 0:14:46.000 --> 0:14:47.600 Those are I read you all the grass of barley, 0:14:47.600 --> 0:14:48.720 and there's storghum, and there's. 0:14:48.720 --> 0:14:51.080 Wheat, and there's no but there are different shapes. 0:14:50.880 --> 0:14:51.800 Whole grain corn. 0:14:52.240 --> 0:14:54.440 The strawberry tastes like seltzer. 0:14:54.720 --> 0:14:55.400 No one doesn't. 0:14:55.880 --> 0:14:57.960 Yes, how many spoons are you supposed to eat before 0:14:58.000 --> 0:14:58.760 you make your decision? 0:14:58.880 --> 0:15:01.040