1 00:00:06,360 --> 00:00:08,600 Speaker 1: May I say the Nemesis I think is probably the 2 00:00:08,600 --> 00:00:12,760 Speaker 1: greatest chocolate cake ever created. I just love that cake. 3 00:00:13,760 --> 00:00:16,639 Speaker 1: It's just it's perfect. I almost want, you know, I 4 00:00:16,640 --> 00:00:20,800 Speaker 1: don't need to write a book about Boots. I could 5 00:00:20,840 --> 00:00:21,640 Speaker 1: just have Nemesis. 6 00:00:22,360 --> 00:00:23,439 Speaker 2: What do you like about it? 7 00:00:23,880 --> 00:00:26,200 Speaker 1: I love I love the fat that it has this 8 00:00:26,320 --> 00:00:31,840 Speaker 1: incredibly kind of moist, moosy like texture, but is also 9 00:00:32,440 --> 00:00:36,720 Speaker 1: really dense, deep dark chocolate flavor. This explosion of flavor 10 00:00:36,800 --> 00:00:39,920 Speaker 1: combined with a really beautiful texture. It's also just and 11 00:00:40,040 --> 00:00:41,720 Speaker 1: I love I love the fat that you cook it 12 00:00:41,760 --> 00:00:42,640 Speaker 1: in that water. 13 00:00:42,440 --> 00:00:45,920 Speaker 3: Bath, because you you never get the cake crumb that 14 00:00:46,000 --> 00:00:48,240 Speaker 3: you do. If you just bake, you get something that's 15 00:00:48,280 --> 00:00:50,600 Speaker 3: so kind of in between a putting in a cake, 16 00:00:50,680 --> 00:00:52,839 Speaker 3: which I think is so beautiful. It's just a it's 17 00:00:52,880 --> 00:00:54,000 Speaker 3: a pleasure in the mouth. 18 00:00:54,320 --> 00:00:55,760 Speaker 4: I like the way you know how to make it. 19 00:00:56,560 --> 00:00:57,720 Speaker 4: Did you make it when you were here? 20 00:00:57,880 --> 00:01:00,960 Speaker 1: I did. I studied because what I really realized is 21 00:01:01,000 --> 00:01:04,160 Speaker 1: that you need to whip and whip and whip whip, right. 22 00:01:04,400 --> 00:01:04,560 Speaker 2: Yeah. 23 00:01:04,560 --> 00:01:06,520 Speaker 1: Think that that's a mistake that people often make when 24 00:01:06,560 --> 00:01:08,840 Speaker 1: they're when they're bakinis. They think, oh, I'll just you know, 25 00:01:08,880 --> 00:01:09,959 Speaker 1: put it in the stand mixer. 26 00:01:10,040 --> 00:01:12,280 Speaker 2: One of my favorite two minutes of film is when 27 00:01:12,280 --> 00:01:14,880 Speaker 2: Sean was explaining how to make the pressed chocolate cake 28 00:01:15,160 --> 00:01:15,880 Speaker 2: and what did you do? 29 00:01:17,240 --> 00:01:19,200 Speaker 4: Well, just held the bowl over my head because you're 30 00:01:19,240 --> 00:01:21,520 Speaker 4: meant to be able to hold the bowl upside down, 31 00:01:21,560 --> 00:01:23,520 Speaker 4: aren't you? So the egg white doesn't fall out. That's 32 00:01:23,560 --> 00:01:26,200 Speaker 4: when you know the egg white is stiff enough. But 33 00:01:26,240 --> 00:01:27,600 Speaker 4: I mean, I was just showing off. It could have 34 00:01:27,640 --> 00:01:30,360 Speaker 4: gone badly wrong, and then I'd have probably got and 35 00:01:30,440 --> 00:01:34,240 Speaker 4: jumped out of white covered an egg white. But the 36 00:01:34,240 --> 00:01:37,800 Speaker 4: good thing about Nemesis is it is it's gluten free. 37 00:01:38,319 --> 00:01:42,199 Speaker 4: So anyone that doesn't eat gluten, and there's many people 38 00:01:42,200 --> 00:01:45,280 Speaker 4: now that don't, it's even healthy. It's a healthy desert. 39 00:01:45,959 --> 00:01:46,160 Speaker 2: You know. 40 00:01:46,200 --> 00:01:49,840 Speaker 1: It's also healthy because it's not loaded with sugar, and 41 00:01:50,000 --> 00:01:52,360 Speaker 1: so you're just you're getting the depth of the chocolate 42 00:01:52,360 --> 00:01:56,760 Speaker 1: flavor instead of I think American desserts tend to read sweet. 43 00:01:57,640 --> 00:01:59,520 Speaker 1: When you take a bite of a big American cake, 44 00:01:59,520 --> 00:02:03,400 Speaker 1: the first thing you read a sugar, whereas with the Nemesis, what. 45 00:02:03,520 --> 00:02:06,960 Speaker 2: You read is yeah, I love to tell beautiful chocolate. 46 00:02:07,000 --> 00:02:10,560 Speaker 2: Nembasis is healthy. I often say that this is really, really, 47 00:02:10,639 --> 00:02:16,120 Speaker 2: really healthy dessert only has chocolate, sugar and eggs. What's 48 00:02:16,200 --> 00:02:16,919 Speaker 2: unhealthy about that? 49 00:02:17,000 --> 00:02:17,240 Speaker 4: Nothing? 50 00:02:19,440 --> 00:02:22,200 Speaker 2: If you have a meal here, you know, it's like 51 00:02:22,280 --> 00:02:24,280 Speaker 2: how do you finish a meal at the river cafe? 52 00:02:24,320 --> 00:02:27,560 Speaker 2: The nembhasis and actually I think all our deserts it's 53 00:02:27,600 --> 00:02:29,640 Speaker 2: a strong way to finish a strong meal. 54 00:02:30,080 --> 00:02:35,240 Speaker 1: I agree. I also love the caraventlato, yeah, which I 55 00:02:35,280 --> 00:02:38,119 Speaker 1: think you almost you really take that caramel? 56 00:02:38,440 --> 00:02:42,480 Speaker 2: Yeah, yeah, I did, nearly burnt. We stood outside because 57 00:02:42,840 --> 00:02:45,560 Speaker 2: I would take We take it so dark that almost 58 00:02:45,560 --> 00:02:48,280 Speaker 2: you couldn't be in a kitchen and get that, you know, 59 00:02:48,360 --> 00:02:50,519 Speaker 2: those fumes, and so I used to. I was sitting 60 00:02:50,560 --> 00:02:52,720 Speaker 2: outside on them, you know, all right outside the kitchen 61 00:02:52,760 --> 00:02:55,560 Speaker 2: and doing it and doing it darker and darker and darker. 62 00:02:56,120 --> 00:02:56,440 Speaker 1: Sugar. 63 00:02:56,600 --> 00:03:02,120 Speaker 4: Yeah, it's And then the soul Bay also super healthy 64 00:03:02,680 --> 00:03:08,280 Speaker 4: because it has it's just water, sugar and cocoa, really 65 00:03:08,360 --> 00:03:10,560 Speaker 4: and you can add romana if you want to make 66 00:03:10,600 --> 00:03:15,040 Speaker 4: it a bit more fun. But it is so I 67 00:03:15,040 --> 00:03:17,520 Speaker 4: remember the first time I tried that. I couldn't believe 68 00:03:17,760 --> 00:03:20,520 Speaker 4: that anything could taste so chocolatey but not have I 69 00:03:20,520 --> 00:03:22,760 Speaker 4: don't know, egg or cream or something that would make 70 00:03:22,800 --> 00:03:26,400 Speaker 4: it so rich and but that is just I think. 71 00:03:28,400 --> 00:03:32,120 Speaker 2: Yeah, yes, who loves it is Francis Coppola, and he'll 72 00:03:32,120 --> 00:03:34,079 Speaker 2: call up before it comes to make sure that we 73 00:03:34,200 --> 00:03:34,400 Speaker 2: have it. 74 00:03:34,480 --> 00:03:35,320 Speaker 1: But chocolate. 75 00:03:36,720 --> 00:03:39,600 Speaker 2: I wonder if I should go back. 76 00:03:42,320 --> 00:03:45,880 Speaker 1: Thank you, coming to lunch for lunch? 77 00:03:45,960 --> 00:03:47,640 Speaker 4: Okay, thanks in a minute. 78 00:03:47,680 --> 00:03:49,000 Speaker 1: Yeah, yeah, I gotta have a boat of us. 79 00:03:49,720 --> 00:03:50,200 Speaker 3: Do you like that? 80 00:03:51,560 --> 00:03:51,800 Speaker 2: Yeah? 81 00:03:52,600 --> 00:04:04,839 Speaker 1: I love I love it.