WEBVTT - Bye Bye Diets with Chef Fresh Roberson

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<v Speaker 1>I want to tell you about the day ten years

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<v Speaker 1>ago when I learned how to truly walk again. It

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<v Speaker 1>was a sunny morning, which is a pretty special thing

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<v Speaker 1>in San Francisco, only a couple months before I had

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<v Speaker 1>made the big decision that I was never going to

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<v Speaker 1>diet again. There I was standing at my front gate,

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<v Speaker 1>like I did every morning, having the same thought I'd

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<v Speaker 1>had every day since that decision. I thought, I'm going

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<v Speaker 1>to try to go for a walk. Not a walk

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<v Speaker 1>for exercise, not a walk to burn some calories, not

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<v Speaker 1>a walk to punish myself for something I felt guilty

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<v Speaker 1>about eating, just a walk before I broke up with

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<v Speaker 1>diet culture. I walked quickly because that helped burn calories.

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<v Speaker 1>Trees were just my scenery that helped my daily jog

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<v Speaker 1>feel less terrible. Basically, the beauty of the world was

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<v Speaker 1>just a backdrop for punishment. But that morning, when I

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<v Speaker 1>walked out my front gate, I saw the emerald of

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<v Speaker 1>the trees. I saw the sparkle of the sun. I

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<v Speaker 1>heard the cars, the birds, the far off laughter of

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<v Speaker 1>kids playing in Golden Gate Park. That morning, the omnipresent

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<v Speaker 1>little voice up in my head, the same one that

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<v Speaker 1>had told me for twenty long years that everything every

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<v Speaker 1>step I took had to be about finally becoming thin.

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<v Speaker 1>It shut up, It just stopped. I can't tell you

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<v Speaker 1>how many times I had wished it away in those

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<v Speaker 1>early days of my recovery and it had not listened.

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<v Speaker 1>But that day I got my wish. I could see

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<v Speaker 1>the world again in all of its technicolor glory, like

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<v Speaker 1>when Dorothy gets the Land of Oz. And maybe this

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<v Speaker 1>sounds a little hard to believe, but it felt like

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<v Speaker 1>I hadn't seen any of that since I was a kid,

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<v Speaker 1>since before I learned to hate my body. This moment

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<v Speaker 1>was my homecoming. I stepped out onto the sidewalk into

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<v Speaker 1>a world I had remade for me, for my enjoyment,

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<v Speaker 1>for my delight, for my pleasure, and let me tell you,

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<v Speaker 1>it was fucking awesome. Today, I want to introduce you

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<v Speaker 1>to someone who works really hard to reclaim the world

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<v Speaker 1>for themselves and their community, Chef Fresh Roberson. They are

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<v Speaker 1>an activist, a chef, a healer, and a farmer. For

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<v Speaker 1>Chef Fresh, the land and the food they grow on

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<v Speaker 1>it is their inheritance. It's part of their homecoming. When

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<v Speaker 1>I asked what treat they wanted to share. While we talked,

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<v Speaker 1>they said that they're not really into sweets, but except

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<v Speaker 1>I love pecan pie, and that is there is something

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<v Speaker 1>really funny about that because like most pecam pie is

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<v Speaker 1>mostly sweet. I don't really know how to make sense

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<v Speaker 1>to that, but I don't think I have to. Okay,

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<v Speaker 1>all right, are you? Are you enjoying already? Yeah? I

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<v Speaker 1>just took a bite. Oh my god. Oh and this one,

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<v Speaker 1>this one, mind is like a little different. I feel

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<v Speaker 1>like I taste this in chocolate or something in mine.

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<v Speaker 1>Oh what is what it like? The filling? You know,

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<v Speaker 1>it's so shiny and it gets stuck on your fingers

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<v Speaker 1>and it's such a you know what I mean. M

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<v Speaker 1>I love it. I love that. I mean I remember

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<v Speaker 1>I went to this like I was in New Orleans

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<v Speaker 1>and they were giving a tutorial on how to say

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<v Speaker 1>the camp. They were like, a peacan and is what

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<v Speaker 1>happens during is what you need during Mardi Gras? And

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<v Speaker 1>then a pecan is a nut. Um. I don't know anyway,

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<v Speaker 1>I'm just so happy. Oh I love that because I

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<v Speaker 1>definitely say Peacan, but sometimes, but I love that description

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<v Speaker 1>of it. Yeah, yeah, I agree. So you don't you

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<v Speaker 1>don't know why you just have this like I don't know,

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<v Speaker 1>this like connection to peacan pie that you can't you

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<v Speaker 1>can't explain that transcends words and reason. Okay, so I

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<v Speaker 1>have a connection to pecan pie. I get part of it.

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<v Speaker 1>So there's like, growing up, there were certain things that

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<v Speaker 1>I do not remember paying for, and pecans were one

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<v Speaker 1>of those things. Growing up, Like my aunt would live

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<v Speaker 1>next to feel that had a peacantry and you go,

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<v Speaker 1>you pick them all up, you know, and you know,

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<v Speaker 1>I would ride with my grand that out and I

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<v Speaker 1>don't I don't know. I guess it was like some

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<v Speaker 1>man that he worked for he had like a whole

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<v Speaker 1>grove of pecan trees, and so I could go and

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<v Speaker 1>I could pick as many as I want to fill

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<v Speaker 1>a bag. And then I came to college in Chicago

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<v Speaker 1>and Evanston, and I wanted to make pecan pie. And

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<v Speaker 1>so I went to the grocery store and it was

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<v Speaker 1>a bag of peacans, a very small bag of peacans

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<v Speaker 1>for nine dollars and ninety nine cents. And I was like,

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<v Speaker 1>I'm I'm guess I'm not making pie twenty bucks like

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<v Speaker 1>and that just felt so inaccessible to me, and I

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<v Speaker 1>was and I think I hadn't thought about that before.

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<v Speaker 1>I hadn't thought about, like, you know, that this thing

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<v Speaker 1>that was always abundant for me, we had peacans, that

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<v Speaker 1>would be this thing that like I would be struggling

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<v Speaker 1>to get at that point. And so I don't know,

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<v Speaker 1>I just think like that was a big like shift

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<v Speaker 1>and understanding for me. And so yeah, but I just

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<v Speaker 1>love pecamp huh. Chef Fresh is a food activist in Chicago.

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<v Speaker 1>Their life's work is to make good food accessible to everyone. Recently,

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<v Speaker 1>they founded a collaborative food project called Fresher Together, and

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<v Speaker 1>they provide meals for programs that increase food access for

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<v Speaker 1>unhoused people, street youth, and seniors. They're also a highly

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<v Speaker 1>trained chef. I've just always known that I didn't want

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<v Speaker 1>to work in the kitchen of a restaurant I couldn't

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<v Speaker 1>afford to eat in the dining room of And so

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<v Speaker 1>a lot of the work I do is just like

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<v Speaker 1>rooted in like food and connecting people and access and

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<v Speaker 1>feeding people and taking care of folks. Yes, I kind

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<v Speaker 1>of want to dive back in a little bit into

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<v Speaker 1>your into your childhood, into your path. So what was

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<v Speaker 1>your relationship to food? Like as a kid. Oh it was.

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<v Speaker 1>It was interesting. I think I am the youngest um child,

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<v Speaker 1>so I'm the baby. And definitely I grew up in

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<v Speaker 1>a household where when I was still very young and

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<v Speaker 1>before my um sister moved out, it was like my

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<v Speaker 1>sister and my mom, and my experience around them is

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<v Speaker 1>that there was always a diet that happened, you know,

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<v Speaker 1>and there was always this need to like shift your

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<v Speaker 1>by our bodies. And I remember my sister like wrapping

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<v Speaker 1>herself in plastic wrap and like I just didn't understand it,

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<v Speaker 1>but it was just like very like normative and okay.

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<v Speaker 1>And I also learned that like movement and exercise was

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<v Speaker 1>also specific to like weight loss, you know. So um,

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<v Speaker 1>you know, my mom would like, oh, oh I need

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<v Speaker 1>to lose some pounds, like I'm gonna go walking around

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<v Speaker 1>the lake. It was just like very much this piece

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<v Speaker 1>that I saw, it's like this bonding mechanism around like, um,

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<v Speaker 1>you know, my mom and the and the people she

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<v Speaker 1>talked about at work. It was just like they were

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<v Speaker 1>like going to the lake to walk around together because

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<v Speaker 1>they were in some kind of competition. And so like

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<v Speaker 1>then when I look back now, I have a hard

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<v Speaker 1>time remembering whether like I was put on diets, like

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<v Speaker 1>I was just like expected to be a part of

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<v Speaker 1>this diet, or whether that was like a mean of

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<v Speaker 1>me feeling connected to my mom. You know, I'm fascinated

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<v Speaker 1>by this because what I've found is that generally speaking,

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<v Speaker 1>as horrible and life sucking as weight restriction and food

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<v Speaker 1>restriction dieting are, we have been socialized to use it

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<v Speaker 1>as a way to create intimacy, especially if you're socialized feminine.

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<v Speaker 1>There's just something so deep about that. I first met

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<v Speaker 1>Chef Fresh at No Lose, a really rad conference for

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<v Speaker 1>fat queer people and allies. At the time. No Loose

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<v Speaker 1>for a national organization of lesbians of size, and I

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<v Speaker 1>was like, what, there's a group of like fat dikes

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<v Speaker 1>that get together, like have a conference. What is that about.

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<v Speaker 1>No Lose was the first time I saw a big

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<v Speaker 1>group of fat babes just living their best lives without

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<v Speaker 1>any sense of shame. It was like, I could imagine

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<v Speaker 1>how amazing a world without fat phobia could be, complete

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<v Speaker 1>with pool parties, fashion shows, and a killer snack table.

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<v Speaker 1>There would be these like lounges where they would turn

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<v Speaker 1>like a hotel room into like just a place where

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<v Speaker 1>you could like chill and there was like every snack

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<v Speaker 1>you could think of, you know, and so there would

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<v Speaker 1>be like bowls of beautiful eminems and cookies and chips

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<v Speaker 1>and and like carrots and hummus and like just a

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<v Speaker 1>variety of things. You know, that image you get where

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<v Speaker 1>you're just laying out and you being fit. Grapes there

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<v Speaker 1>were always tripes too, you know. Yes, No, And I

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<v Speaker 1>think it's that it's that idea of being welcomed into luxury.

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<v Speaker 1>I don't know, it's just it's interesting, right, because food,

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<v Speaker 1>for me has long been a big part of asserting

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<v Speaker 1>that I am this human who deserves to have these

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<v Speaker 1>really pleasurable experiences. And do you remember, like I'm just

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<v Speaker 1>thinking about like how I felt like as a fat person,

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<v Speaker 1>I was only allowed to eat like steam, vegetables and

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<v Speaker 1>chicken breast. Yeah. I think that was just making me

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<v Speaker 1>think about like having space to kind of freely eat

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<v Speaker 1>however it is that you want to eat. Yeah, And

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<v Speaker 1>I think sometimes like I remember like this thing around

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<v Speaker 1>being a good fatty and when you're out in public,

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<v Speaker 1>you know, like you eat a salad, or you eat this,

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<v Speaker 1>or you eat that, and then I remember like having

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<v Speaker 1>this shift and also like then being like, well, out

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<v Speaker 1>in public, I'm gonna eat a big sloppy burger because

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<v Speaker 1>fuck you diet culture, you know, yes, but also it's

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<v Speaker 1>exhausting because sometimes I do want to sell it, you know. Yeah,

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<v Speaker 1>just always appreciate it that like you can have whatever

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<v Speaker 1>you want. If you want some carrots and hummage, you

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<v Speaker 1>can have carrots and hummage. And if you want some

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<v Speaker 1>donuts and oreos, you can have those two. And like

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<v Speaker 1>there's no shame and not one is not right and

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<v Speaker 1>wrong and one is not better, and like you know,

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<v Speaker 1>you have what you need and what your body wants. Yeah, absolutely,

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<v Speaker 1>I mean I think that, Like, I love that you

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<v Speaker 1>brought that up because I've been thinking so much about

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<v Speaker 1>that kind of this. I don't know what you call it.

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<v Speaker 1>And maybe it's like a double bind or something. It's

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<v Speaker 1>sort of like, you know, on the one hand, we

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<v Speaker 1>are living in these marginalized bodies and navigating the world

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<v Speaker 1>and navigating food and navigating how people are treating us

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<v Speaker 1>or imagining how they're experiencing us. And then you know,

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<v Speaker 1>sometimes in the empowerment space, it does become about rebelling actively,

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<v Speaker 1>which is another form of labor, which is another form

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<v Speaker 1>of of you know, performing the work of being marginalized.

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<v Speaker 1>Like I have to like, not only do I have

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<v Speaker 1>to navigate all this stuff, I have to control how

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<v Speaker 1>you're experiencing me um and whether you're doing it like

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<v Speaker 1>by you know, being quote unquote a good fatty and

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<v Speaker 1>like you know, uh like eating salads and doing all

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<v Speaker 1>the things in publicum or you're like, you know, I'm

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<v Speaker 1>going to eat the sloppy burger. Um. They're they're sort

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<v Speaker 1>of like opposite sides of the same coin. And I

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<v Speaker 1>feel it is really interesting. It is something that I've

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<v Speaker 1>been thinking so much about, you know, because a lot

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<v Speaker 1>of people ask me, I mean, on my Instagram, I

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<v Speaker 1>do not like posting pictures of me eating the carrots

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<v Speaker 1>and the hummus and the salad, even though that's a

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<v Speaker 1>part of a part of my life. Right everyone needs

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<v Speaker 1>food from the ground, right, Um, it's like medicine. But

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<v Speaker 1>I do feel this kind of obligation. If I'm going

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<v Speaker 1>to be photographing myself and curating an image, it's going

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<v Speaker 1>to about rebellion. It's going to be about destigmatizing the

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<v Speaker 1>foods that I as a fat person, I was quote

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<v Speaker 1>unquote not allowed to have. And I do think about

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<v Speaker 1>how sometimes this creates a box for me that I

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<v Speaker 1>don't feel like I can navigate with full humanity, Like like,

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<v Speaker 1>I don't know, I feel like the longer I've been

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<v Speaker 1>in fat activism, the more I'm like, Okay, how do

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<v Speaker 1>I create texture around what feels good, what I like?

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<v Speaker 1>The totality of how I exist without acquiescing to anybody's

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<v Speaker 1>expectations except what I need and what I want, which

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<v Speaker 1>I think is really I don't know, it's really challenging.

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<v Speaker 1>And I think this is like the trap of the

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<v Speaker 1>marginalized person. You know, Yeah, it's totally a trap. The

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<v Speaker 1>next thing I'm going to tell you feels really vulnerable.

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<v Speaker 1>I've never spoken about this publicly before. For a long time,

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<v Speaker 1>that trap, the trap of the marginalized person that Fresh

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<v Speaker 1>and I are talking about, was enough for me. It

0:14:12.760 --> 0:14:18.760
<v Speaker 1>worked for me. I was mad as hell at diet

0:14:18.800 --> 0:14:22.640
<v Speaker 1>culture and fat phobia, so I was content dedicating my

0:14:22.720 --> 0:14:26.920
<v Speaker 1>life to showing what a farce it all was by

0:14:27.000 --> 0:14:32.320
<v Speaker 1>any means necessary. You tell me not to show off

0:14:32.360 --> 0:14:35.480
<v Speaker 1>my body, Well, now all I'm gonna do is where

0:14:35.480 --> 0:14:39.440
<v Speaker 1>the tightest clothes I can find? You say fact girls

0:14:39.480 --> 0:14:43.960
<v Speaker 1>are sad, Well, I'm gonna wear the biggest grin all

0:14:44.280 --> 0:14:48.760
<v Speaker 1>the time. You tell me I'm not desirable, I'm going

0:14:48.840 --> 0:14:53.000
<v Speaker 1>to find the most socially desirable people I can and

0:14:53.120 --> 0:14:57.360
<v Speaker 1>sleep with all of them. You tell me I'm only

0:14:57.400 --> 0:15:01.440
<v Speaker 1>supposed to eat salad, I'm going to eat all the

0:15:01.520 --> 0:15:09.400
<v Speaker 1>chili cheese fries in public loudly. Take that fat phobia.

0:15:09.520 --> 0:15:13.920
<v Speaker 1>I can't say it wasn't fun. It was. It was

0:15:14.120 --> 0:15:18.480
<v Speaker 1>definitely a necessary part of my particular path to healing.

0:15:19.000 --> 0:15:23.880
<v Speaker 1>I have no judgments or regrets. The truth was though

0:15:24.520 --> 0:15:31.480
<v Speaker 1>sometimes it was also painful and lonely. Sometimes I just

0:15:31.560 --> 0:15:34.600
<v Speaker 1>wanted to wear sweatpants. Sometimes I didn't want to smile.

0:15:34.720 --> 0:15:38.360
<v Speaker 1>Sometimes I didn't like those people I slept with. Sometimes

0:15:38.720 --> 0:15:43.560
<v Speaker 1>I actually did want the salad. Do not get me wrong,

0:15:44.000 --> 0:15:47.480
<v Speaker 1>I still like tight clothes and sacks and eating chili

0:15:47.560 --> 0:15:50.120
<v Speaker 1>cheese fries in public. But what I'm saying is this,

0:15:51.240 --> 0:15:54.280
<v Speaker 1>one of the biggest things that fat phobia and diet

0:15:54.320 --> 0:15:58.479
<v Speaker 1>culture take from us. Isn't just the right to access

0:15:58.600 --> 0:16:02.440
<v Speaker 1>a few things. It takes from us the sense that

0:16:02.480 --> 0:16:08.280
<v Speaker 1>there is so much more. There's a whole wide world

0:16:08.560 --> 0:16:13.080
<v Speaker 1>that we deserve access to. So the central question of

0:16:13.080 --> 0:16:17.160
<v Speaker 1>my recovery has shifted from how do I say fuck

0:16:17.240 --> 0:16:21.840
<v Speaker 1>you the loudest diet culture? To what do I want

0:16:22.600 --> 0:16:31.440
<v Speaker 1>for me? More on that after the break, we're back.

0:16:32.680 --> 0:16:35.720
<v Speaker 1>When we free ourselves from diet culture, we get to

0:16:35.840 --> 0:16:39.520
<v Speaker 1>honor who we are and what we want, and we

0:16:39.560 --> 0:16:43.320
<v Speaker 1>can finally start poking holes in the oppressive systems that

0:16:43.480 --> 0:16:48.080
<v Speaker 1>keep us feeling trapped, the systems that built diet culture

0:16:48.360 --> 0:16:52.720
<v Speaker 1>in the first place. Chef Fresh thinks about this stuff too.

0:16:53.360 --> 0:16:57.840
<v Speaker 1>I ask them how they understand the connection. I think

0:16:57.880 --> 0:17:03.800
<v Speaker 1>about how all food and our relationship to food has

0:17:03.840 --> 0:17:08.640
<v Speaker 1>just been so complicated and has shifted so much, especially

0:17:09.080 --> 0:17:12.440
<v Speaker 1>from looking back, and I think about, like, what did

0:17:12.640 --> 0:17:16.680
<v Speaker 1>my ancestors eat, what did people eat? And what was

0:17:16.720 --> 0:17:21.920
<v Speaker 1>it like before you know that that long ride over here,

0:17:22.400 --> 0:17:25.320
<v Speaker 1>and what was what was this land like? And what

0:17:25.440 --> 0:17:28.320
<v Speaker 1>does this land grow? And what and what was all

0:17:28.320 --> 0:17:31.960
<v Speaker 1>of that light before? Um, you know, white folks came

0:17:32.240 --> 0:17:40.040
<v Speaker 1>and definitely destroyed and shifted um um things quite a bit. Yeah,

0:17:40.200 --> 0:17:45.680
<v Speaker 1>how do you see the connection between our cultural relationship

0:17:45.760 --> 0:17:51.080
<v Speaker 1>to food and these very old entities like colonialism, racism,

0:17:51.119 --> 0:17:56.720
<v Speaker 1>the history of this culture. Wow? I think, um, I

0:17:56.840 --> 0:18:04.359
<v Speaker 1>think around like colonization and white folks coming and destroying

0:18:04.440 --> 0:18:09.640
<v Speaker 1>crops and bringing in the things they were experienced with growing,

0:18:09.720 --> 0:18:15.800
<v Speaker 1>and how that shifted these culturally relevant foods that were

0:18:15.840 --> 0:18:19.800
<v Speaker 1>important to us. And then like even now thinking about

0:18:19.840 --> 0:18:23.440
<v Speaker 1>like how that impacts what foods are like good foods

0:18:23.480 --> 0:18:27.320
<v Speaker 1>to eat now or bad foods to eat and often

0:18:27.359 --> 0:18:31.639
<v Speaker 1>in the bad category falls these culturally significant foods for me.

0:18:32.119 --> 0:18:36.199
<v Speaker 1>That like, I like that my parents and grandparents and

0:18:36.240 --> 0:18:40.760
<v Speaker 1>ancestors have grown up eating and brought over and how

0:18:41.040 --> 0:18:44.000
<v Speaker 1>colonization and all of that has like ripped that apart,

0:18:44.640 --> 0:18:48.760
<v Speaker 1>so like ripping that food away, but then also like

0:18:49.000 --> 0:18:52.720
<v Speaker 1>giving you this like image and body to aspire to

0:18:53.400 --> 0:18:56.320
<v Speaker 1>and like don't eat these foods that are culturally significant

0:18:56.320 --> 0:18:59.240
<v Speaker 1>for you. Yes, I mean I want to get into

0:18:59.240 --> 0:19:03.480
<v Speaker 1>that that good food bad food binary right like you

0:19:03.520 --> 0:19:06.520
<v Speaker 1>were already talking about the good fatty bad fatty. I

0:19:06.520 --> 0:19:09.240
<v Speaker 1>feel like it's so connected, right, um, But like this

0:19:09.320 --> 0:19:13.240
<v Speaker 1>idea that all the things that are associated with your

0:19:13.280 --> 0:19:16.120
<v Speaker 1>family and your lineage, that these things are things that

0:19:16.160 --> 0:19:19.080
<v Speaker 1>when you're a person of color you need to push away.

0:19:19.400 --> 0:19:22.560
<v Speaker 1>And it's part of this, It's part of a big

0:19:22.640 --> 0:19:26.080
<v Speaker 1>system of assimilation. And I think a lot of it

0:19:26.119 --> 0:19:30.240
<v Speaker 1>has to do with like literally disconnecting and unmooring a

0:19:30.320 --> 0:19:33.960
<v Speaker 1>person from who they are and where they come from.

0:19:34.560 --> 0:19:37.920
<v Speaker 1>You know, growing up, I was raised in an immigrant

0:19:37.920 --> 0:19:41.560
<v Speaker 1>household by my grandparents who are from Mexico, and my

0:19:42.040 --> 0:19:45.640
<v Speaker 1>grandparents really encouraged me to become, you know, an American,

0:19:46.720 --> 0:19:50.320
<v Speaker 1>and they didn't teach me Spanish, and there was a

0:19:50.359 --> 0:19:54.280
<v Speaker 1>lot of incentive for me to you know, become educated,

0:19:54.400 --> 0:19:58.359
<v Speaker 1>which I think was this sort of code for assimilating

0:19:58.359 --> 0:20:01.320
<v Speaker 1>as well as I could into the expectations of the

0:20:01.359 --> 0:20:03.840
<v Speaker 1>culture that we were now a part of. And I

0:20:03.880 --> 0:20:07.160
<v Speaker 1>remember the tension would show up in all these weird moments,

0:20:07.240 --> 0:20:10.560
<v Speaker 1>Like so the story that I was thinking of was,

0:20:10.960 --> 0:20:13.359
<v Speaker 1>you know, remembering these moments where I would go to

0:20:13.400 --> 0:20:16.480
<v Speaker 1>the grocery store with my grandmother and I would feel

0:20:16.520 --> 0:20:19.399
<v Speaker 1>really frustrated with her, and I would just you know,

0:20:19.440 --> 0:20:22.000
<v Speaker 1>I would be like, how do you not know that

0:20:22.080 --> 0:20:23.480
<v Speaker 1>some of this food is bad and some of the

0:20:23.520 --> 0:20:25.360
<v Speaker 1>food is good? How do you not know that you're

0:20:25.359 --> 0:20:27.760
<v Speaker 1>not supposed to like we're not supposed to eat hot dogs? Right,

0:20:27.800 --> 0:20:31.360
<v Speaker 1>Like everybody knows these things are bad. And then as

0:20:31.400 --> 0:20:35.400
<v Speaker 1>an adult, going back and thinking about that moment and

0:20:35.480 --> 0:20:41.120
<v Speaker 1>realizing that in my grandmother's mind, she could not fathom

0:20:41.160 --> 0:20:44.640
<v Speaker 1>a world in which somebody would intentionally put food with

0:20:44.680 --> 0:20:47.879
<v Speaker 1>no nutrition into a store where you're supposed to be

0:20:47.880 --> 0:20:51.840
<v Speaker 1>able to feed your family. And so she axiomatically was like,

0:20:52.119 --> 0:20:55.520
<v Speaker 1>that doesn't make any sense, girl. And I'm coming from

0:20:55.520 --> 0:20:59.240
<v Speaker 1>the place of like, I've already accepted this particular system

0:20:59.440 --> 0:21:03.119
<v Speaker 1>of food and being in hierarchy as fact, and I

0:21:03.160 --> 0:21:06.280
<v Speaker 1>am now treating her as someone who is intellectually inferior

0:21:06.680 --> 0:21:08.920
<v Speaker 1>because I've accepted that, you know what It's like, It's

0:21:08.960 --> 0:21:10.800
<v Speaker 1>just this kind of really I feel like that that

0:21:11.040 --> 0:21:16.200
<v Speaker 1>story speaks to that tension so much. That story reminded

0:21:16.320 --> 0:21:19.479
<v Speaker 1>me a lot of like I grew up, you know,

0:21:19.680 --> 0:21:23.840
<v Speaker 1>in the South and eastern North Carolina, and I remember

0:21:23.920 --> 0:21:27.080
<v Speaker 1>like all of the animal gets used up. You know.

0:21:27.200 --> 0:21:31.959
<v Speaker 1>My my grandfather farmed, and so my mom was like

0:21:32.040 --> 0:21:34.240
<v Speaker 1>a part of like a certain type of culture and

0:21:34.280 --> 0:21:37.040
<v Speaker 1>a certain type of way, and it was just like

0:21:37.119 --> 0:21:39.919
<v Speaker 1>you use everything, and so you know, she used to

0:21:39.960 --> 0:21:42.959
<v Speaker 1>have these phrases like everything's chicken, but the bill and

0:21:42.960 --> 0:21:45.720
<v Speaker 1>that's chicken still, which makes you eat all the chicken,

0:21:46.119 --> 0:21:48.600
<v Speaker 1>you know, you eat the you eat everything pretty much

0:21:48.600 --> 0:21:50.639
<v Speaker 1>except the beak. And I'm sure we can find a

0:21:50.720 --> 0:21:54.200
<v Speaker 1>purpose for the beach too, you know. And the same

0:21:54.200 --> 0:21:56.720
<v Speaker 1>it's definitely true of hogs, like we would use the

0:21:56.840 --> 0:21:59.320
<v Speaker 1>whole pig, like I don't even know if there's a

0:21:59.359 --> 0:22:02.159
<v Speaker 1>part of the pig that does not get used. You

0:22:02.359 --> 0:22:04.440
<v Speaker 1>use all of it, like you use the skin and

0:22:04.520 --> 0:22:06.679
<v Speaker 1>the fact you make larm. My mom would crisp up

0:22:06.680 --> 0:22:08.720
<v Speaker 1>the skin. There would be like a whole pig on

0:22:08.760 --> 0:22:11.480
<v Speaker 1>the you know, on the grill, like all of these things.

0:22:11.640 --> 0:22:15.239
<v Speaker 1>And I remember very clearly, like growing up, you know,

0:22:15.280 --> 0:22:18.440
<v Speaker 1>when I was in my like advanced courses with all

0:22:18.440 --> 0:22:20.800
<v Speaker 1>of these white people, there were certain things that like

0:22:20.960 --> 0:22:23.960
<v Speaker 1>they did not eat. You know. It's like, oh, you know,

0:22:24.000 --> 0:22:26.720
<v Speaker 1>a lack of education, you don't eat that part having

0:22:26.720 --> 0:22:31.240
<v Speaker 1>this like snotty, disrespectful energy, or like probably my mom

0:22:31.320 --> 0:22:33.880
<v Speaker 1>or my family around like oh well they just don't

0:22:33.920 --> 0:22:36.920
<v Speaker 1>know or wherever, you know. And I think it's like

0:22:38.760 --> 0:22:42.840
<v Speaker 1>very much like rooted in like diet culture and like

0:22:42.880 --> 0:22:45.720
<v Speaker 1>what we frame it is like nutrition in this way

0:22:45.760 --> 0:22:49.640
<v Speaker 1>of like yeah, well eat the chicken breast, but don't

0:22:49.640 --> 0:22:52.440
<v Speaker 1>eat the chicken thigh, you know, like you can eat

0:22:52.440 --> 0:22:54.800
<v Speaker 1>the chicken breast, but you have to take the skin off,

0:22:54.920 --> 0:22:57.399
<v Speaker 1>or like you know, in these ways that it's just

0:22:57.600 --> 0:23:01.200
<v Speaker 1>not very conducive to what it was, or like indigenous

0:23:01.200 --> 0:23:04.439
<v Speaker 1>people for like you know, Black folks for like you know,

0:23:04.520 --> 0:23:07.880
<v Speaker 1>Mexican folks to like really utilize and not have any waste.

0:23:07.920 --> 0:23:10.960
<v Speaker 1>And so it's so interesting, like how all these things

0:23:11.000 --> 0:23:16.400
<v Speaker 1>are so interconnected. When Jeff Fresh was a kid, they

0:23:16.440 --> 0:23:19.400
<v Speaker 1>saw how white people look down on the way their

0:23:19.440 --> 0:23:24.000
<v Speaker 1>family used whole chickens or whole pigs. But then in

0:23:24.080 --> 0:23:29.159
<v Speaker 1>recent years, using the whole animal has become trendy, and

0:23:29.280 --> 0:23:32.160
<v Speaker 1>just as quickly it could go out of vogue. Again.

0:23:33.119 --> 0:23:36.919
<v Speaker 1>It's so arbitrary, and if you think about it, food

0:23:36.960 --> 0:23:41.320
<v Speaker 1>trends tend to exploit the traditions of marginalized people. What

0:23:41.400 --> 0:23:44.840
<v Speaker 1>I'm talking about here is racism, of course, but I

0:23:44.920 --> 0:23:47.520
<v Speaker 1>want to get deeper into something I like to call

0:23:48.200 --> 0:23:57.560
<v Speaker 1>racisms creepy Grandpa colonialism. First, a history lesson colonialism goes

0:23:57.600 --> 0:24:01.600
<v Speaker 1>back a long way. When we're talking about the context

0:24:01.920 --> 0:24:04.800
<v Speaker 1>here in the US, we're talking about a period that

0:24:04.880 --> 0:24:08.119
<v Speaker 1>started in the late fourteen hundreds when imperial powers like

0:24:08.240 --> 0:24:13.520
<v Speaker 1>Spain and Britain violently claimed entire regions without regard for

0:24:13.560 --> 0:24:20.080
<v Speaker 1>the indigenous populations, autonomy, or humanity. Colonizers saw non European

0:24:20.160 --> 0:24:26.320
<v Speaker 1>beliefs as inferior. Speaking broadly, indigenous people, like many cultures

0:24:26.359 --> 0:24:30.480
<v Speaker 1>all over the world, tended to believe the mind, body, spirit,

0:24:30.600 --> 0:24:36.200
<v Speaker 1>and land were all interconnected, dependent on each other. Europeans

0:24:36.320 --> 0:24:41.480
<v Speaker 1>largely believed in mind over matter and human domination over

0:24:41.520 --> 0:24:47.360
<v Speaker 1>the natural world. I see this same worldview living on

0:24:47.600 --> 0:24:52.960
<v Speaker 1>in diet culture. Let me explain, under diet culture, people

0:24:53.000 --> 0:24:56.720
<v Speaker 1>of all sizes and abilities aren't unique beings who are

0:24:56.760 --> 0:25:02.000
<v Speaker 1>inherently valuable. They are unit that we can quantify through

0:25:02.040 --> 0:25:06.280
<v Speaker 1>metrics such as weight and body mass index, for instance.

0:25:06.520 --> 0:25:08.680
<v Speaker 1>It blew my mind when I learned that there are

0:25:08.720 --> 0:25:12.240
<v Speaker 1>people right now in cultures outside the West who have

0:25:12.480 --> 0:25:17.440
<v Speaker 1>never even seen a scale. Under diet culture, food isn't

0:25:17.520 --> 0:25:20.359
<v Speaker 1>something that connects us to the land and to each other.

0:25:20.760 --> 0:25:24.479
<v Speaker 1>It is something we categorize as good or bad and

0:25:24.640 --> 0:25:28.560
<v Speaker 1>quantify through concept like the number of calories, grahams of

0:25:28.640 --> 0:25:34.159
<v Speaker 1>fat and carbs. Diet culture is itself a series of

0:25:34.240 --> 0:25:39.600
<v Speaker 1>traumatic events occurring over and over, each time shaving away

0:25:39.640 --> 0:25:45.400
<v Speaker 1>the humanity of its practitioner a little more so, how

0:25:45.400 --> 0:25:49.679
<v Speaker 1>do we begin to recover? For Chef Fresh, part of

0:25:49.720 --> 0:25:55.000
<v Speaker 1>the healing came from farming, reclaiming a relationship to the land.

0:25:56.080 --> 0:25:58.880
<v Speaker 1>I asked them, what is it like for Chef when

0:25:58.920 --> 0:26:02.400
<v Speaker 1>they're farming? What does it do for them? What does

0:26:02.440 --> 0:26:09.000
<v Speaker 1>that healing look like? For me? It feels like, Um,

0:26:10.480 --> 0:26:14.280
<v Speaker 1>I also like puzzles, so like you know, puzzles are

0:26:14.359 --> 0:26:17.800
<v Speaker 1>like very soothing, Like I put pieces together. I have

0:26:17.880 --> 0:26:21.800
<v Speaker 1>like little mini celebrations when things fit and things and

0:26:21.800 --> 0:26:24.360
<v Speaker 1>then you know, like I feel like then I get

0:26:24.400 --> 0:26:26.800
<v Speaker 1>to the end and it's like I'm missing a piece

0:26:26.920 --> 0:26:29.760
<v Speaker 1>or maybe I'm missing two pieces that are missing, like

0:26:29.880 --> 0:26:32.480
<v Speaker 1>you know, a few pieces and so like to me,

0:26:32.640 --> 0:26:34.760
<v Speaker 1>like when I get to be in the dirt, it

0:26:34.800 --> 0:26:37.399
<v Speaker 1>feels like I like found a piece. To me, I

0:26:38.440 --> 0:26:42.160
<v Speaker 1>think what it is. It's like there's something in the earth.

0:26:42.720 --> 0:26:45.040
<v Speaker 1>There's something in the earth that is like very healing,

0:26:45.119 --> 0:26:47.720
<v Speaker 1>that is connecting, that is a lesson to learn, and

0:26:47.760 --> 0:26:51.280
<v Speaker 1>I think it feels like very much a connection to

0:26:51.760 --> 0:26:55.639
<v Speaker 1>like ancestors, and there's something there I think that is

0:26:55.680 --> 0:26:58.359
<v Speaker 1>around it. As to why, it just feels good to me,

0:26:59.560 --> 0:27:03.440
<v Speaker 1>and I feels like powerful right, Like it feels like,

0:27:03.960 --> 0:27:08.800
<v Speaker 1>you know, like I have this thing often and I

0:27:08.800 --> 0:27:12.280
<v Speaker 1>think people talk about it sometimes it's like, you know,

0:27:12.440 --> 0:27:16.560
<v Speaker 1>zombie apocalypse or like I also always frame it it's

0:27:16.600 --> 0:27:20.480
<v Speaker 1>like you know zombie apocalypse, aka when white folks start

0:27:20.520 --> 0:27:24.040
<v Speaker 1>acting a fool, you know, like what am I gonna have?

0:27:24.320 --> 0:27:27.200
<v Speaker 1>How am I gonna be prepared? And I think, like

0:27:27.400 --> 0:27:30.520
<v Speaker 1>when I think about things like that, like that ability

0:27:30.720 --> 0:27:34.240
<v Speaker 1>around growing things that I need to eat, being able

0:27:34.240 --> 0:27:38.480
<v Speaker 1>to like you know, feed myself, feed my community, growing

0:27:38.520 --> 0:27:42.720
<v Speaker 1>like herbs, growing like these things that like provide flavor

0:27:42.840 --> 0:27:45.440
<v Speaker 1>and seasoning and like all of these things, but then

0:27:45.560 --> 0:27:49.359
<v Speaker 1>also like medicine that have medicinal qualities that like I

0:27:49.400 --> 0:27:51.600
<v Speaker 1>can grow things that I need that like take care

0:27:51.640 --> 0:27:54.040
<v Speaker 1>of my body and make it feel better, or that

0:27:54.160 --> 0:27:58.840
<v Speaker 1>heals things that I need healed. Like there's something there

0:27:58.960 --> 0:28:03.639
<v Speaker 1>in that experiences to that just feels nourishing to me.

0:28:03.720 --> 0:28:06.879
<v Speaker 1>It makes me feel helled. Yes, I love that. I

0:28:06.960 --> 0:28:09.040
<v Speaker 1>love that metaphor so much. I mean I think that

0:28:09.600 --> 0:28:13.040
<v Speaker 1>when as I think about the long journey to recovering

0:28:13.119 --> 0:28:17.119
<v Speaker 1>my relationship to food, I was struggling a lot, you know,

0:28:17.240 --> 0:28:19.800
<v Speaker 1>like thinking about, you know, what do I want my

0:28:19.920 --> 0:28:24.399
<v Speaker 1>relationship to foods like vegetables that used to like really

0:28:24.400 --> 0:28:27.239
<v Speaker 1>like vegetables are weaponizing against fat people on like a

0:28:27.240 --> 0:28:30.560
<v Speaker 1>really big way, and so it is really it is

0:28:30.640 --> 0:28:35.000
<v Speaker 1>really a challenge, I think for me to recuperate that

0:28:35.000 --> 0:28:38.880
<v Speaker 1>that experience and make the experience of like eating all

0:28:38.960 --> 0:28:42.440
<v Speaker 1>kinds of food like something that feels really right and

0:28:42.520 --> 0:28:45.400
<v Speaker 1>integrated and not triggering for me. And I think a

0:28:45.440 --> 0:28:47.400
<v Speaker 1>lot of people don't realize it, right, for a lot

0:28:47.440 --> 0:28:50.040
<v Speaker 1>of people. You know, what some people might think of

0:28:50.080 --> 0:28:51.720
<v Speaker 1>as like, oh, it's just simply a thing. It's just

0:28:51.720 --> 0:28:54.560
<v Speaker 1>simply a carrot, it's just simply a salad, just simply whatever,

0:28:55.320 --> 0:28:57.480
<v Speaker 1>something that like something that grew in the earth, right,

0:28:57.520 --> 0:29:01.720
<v Speaker 1>and how twisted it is, I think for for somebody

0:29:01.720 --> 0:29:04.160
<v Speaker 1>like me who that food was used to hurt me.

0:29:04.560 --> 0:29:06.800
<v Speaker 1>And so I have to do a lot of work

0:29:07.280 --> 0:29:09.600
<v Speaker 1>to just get It's not like I'm starting at zero.

0:29:09.600 --> 0:29:12.120
<v Speaker 1>It's like I'm starting at negative five hundred with this

0:29:12.200 --> 0:29:17.160
<v Speaker 1>thing and then trying to build a road back to it, right, um,

0:29:17.280 --> 0:29:19.400
<v Speaker 1>And I kind of and I kind of realized, like

0:29:19.520 --> 0:29:21.840
<v Speaker 1>for me, when I think back, like one of the

0:29:21.880 --> 0:29:26.640
<v Speaker 1>most powerful teaching experiences I've had was working with um.

0:29:26.680 --> 0:29:29.440
<v Speaker 1>It was two indigenous women and they were it was

0:29:29.440 --> 0:29:31.040
<v Speaker 1>like sort of a It was a focus on like

0:29:31.120 --> 0:29:35.920
<v Speaker 1>meditation and healing and understanding the earth and our connection

0:29:35.960 --> 0:29:40.000
<v Speaker 1>to the earth as as part of recuperation UM. And

0:29:40.320 --> 0:29:44.400
<v Speaker 1>they talked about the stones, like the stones and the

0:29:44.480 --> 0:29:48.200
<v Speaker 1>plants being some of our oldest ancestors, and how they

0:29:48.240 --> 0:29:50.960
<v Speaker 1>hold all this wisdom and how they hold all this medicine.

0:29:51.800 --> 0:29:55.760
<v Speaker 1>And and for me that became the road right where

0:29:55.760 --> 0:29:59.040
<v Speaker 1>I was like, oh my god, right, this this this

0:29:59.120 --> 0:30:00.880
<v Speaker 1>lettuce and I'm going to how or this carrot or

0:30:00.880 --> 0:30:04.360
<v Speaker 1>this celery or this whatever, Like this thing is coming

0:30:04.520 --> 0:30:09.240
<v Speaker 1>from the wisest, oldest thing that we have access to

0:30:09.280 --> 0:30:12.080
<v Speaker 1>on this planet, which is the Earth, you know. And

0:30:12.200 --> 0:30:15.640
<v Speaker 1>like this is not about some arbitrary version of like health,

0:30:15.680 --> 0:30:19.240
<v Speaker 1>which is so connected to thinness and so connected to whiteness,

0:30:19.320 --> 0:30:22.479
<v Speaker 1>and so it connected to able bodiedness. Right, this is

0:30:22.520 --> 0:30:27.680
<v Speaker 1>my path to connecting to everything, right, everything that lives,

0:30:27.720 --> 0:30:30.280
<v Speaker 1>everything that has lived, everything that will live. You know.

0:30:31.160 --> 0:30:34.000
<v Speaker 1>It's something that I want people to be able to

0:30:34.040 --> 0:30:38.280
<v Speaker 1>have access to and get and like, you know, experience,

0:30:38.400 --> 0:30:42.120
<v Speaker 1>even if it's briefly like what healing, what connection they

0:30:42.160 --> 0:30:45.400
<v Speaker 1>get if they get to like be even around plants,

0:30:45.600 --> 0:30:48.400
<v Speaker 1>or like be connected to the earth or put their

0:30:48.400 --> 0:30:51.040
<v Speaker 1>hands in the dirt or whatever it is. I feel

0:30:51.080 --> 0:30:54.080
<v Speaker 1>like it's definitely something that I want to be able

0:30:54.080 --> 0:30:57.680
<v Speaker 1>to share with others. And I think about it in

0:30:57.680 --> 0:31:00.680
<v Speaker 1>this way of like how do I make it accessible?

0:31:01.120 --> 0:31:03.720
<v Speaker 1>I had someone recently come out, like it's the day

0:31:03.720 --> 0:31:06.640
<v Speaker 1>before Thanksgiving and I was like harvesting the last little

0:31:06.640 --> 0:31:09.680
<v Speaker 1>bits of stuff and someone I met at No Lose

0:31:10.280 --> 0:31:12.400
<v Speaker 1>came out and helped me harvest like the last of

0:31:12.440 --> 0:31:14.440
<v Speaker 1>my sage and helped me harvest like the last of

0:31:14.440 --> 0:31:17.800
<v Speaker 1>my things and sat in a chair and did that

0:31:17.800 --> 0:31:20.480
<v Speaker 1>ship right, like we moved it along, like we made

0:31:20.480 --> 0:31:23.920
<v Speaker 1>it work, and like you know, people sat down and

0:31:24.040 --> 0:31:26.880
<v Speaker 1>like you know, pick sage, cut things, you know, did

0:31:26.920 --> 0:31:28.920
<v Speaker 1>what they need to do. And I'm like, yes, this

0:31:29.040 --> 0:31:32.440
<v Speaker 1>is like exactly what it is, you know, like everybody

0:31:32.760 --> 0:31:35.440
<v Speaker 1>can do it like no, you know, And so I

0:31:35.520 --> 0:31:39.000
<v Speaker 1>think about I think about that a lot, and it

0:31:39.080 --> 0:31:41.600
<v Speaker 1>just feels like this piece is missing, you know, and

0:31:41.920 --> 0:31:43.720
<v Speaker 1>that and I found it and I was able to

0:31:43.760 --> 0:31:48.360
<v Speaker 1>fit it in there, and you know, so yes, thank

0:31:48.400 --> 0:31:51.840
<v Speaker 1>you so so so so much for eating peek on

0:31:51.880 --> 0:31:57.040
<v Speaker 1>pie with me. And deconstructing colonialism with me and talking

0:31:57.040 --> 0:32:07.080
<v Speaker 1>about food. Yeah, thank you. I love the image of

0:32:07.200 --> 0:32:11.040
<v Speaker 1>Chef Fresh out there harvesting sage and using it to

0:32:11.080 --> 0:32:14.719
<v Speaker 1>season the dishes they make for their community. That's what

0:32:14.800 --> 0:32:18.960
<v Speaker 1>food is really about. It's not about calories and control.

0:32:19.800 --> 0:32:25.600
<v Speaker 1>It's about pleasure, loving our bodies, healing our bloodline, and

0:32:25.680 --> 0:32:29.720
<v Speaker 1>nourishing our relationships to each other, the planet, and the

0:32:29.720 --> 0:32:34.560
<v Speaker 1>people whose bodies have been through a lot. After talking

0:32:34.560 --> 0:32:38.160
<v Speaker 1>with Fresh, I kept thinking about puzzle pieces and that

0:32:38.400 --> 0:32:43.160
<v Speaker 1>human drive for wholeness that we all possess. I went

0:32:43.200 --> 0:32:45.320
<v Speaker 1>back to that story I told you about leaving my

0:32:45.360 --> 0:32:49.880
<v Speaker 1>apartment and seeing the trees, the grass, the birds, and technicolor,

0:32:50.680 --> 0:32:54.720
<v Speaker 1>and I realized that was one of the most significant

0:32:54.880 --> 0:33:00.880
<v Speaker 1>decolonizing moments of my life. The puzzle came together that day.

0:33:02.000 --> 0:33:06.840
<v Speaker 1>I could finally see this beautiful, incredible planet and my

0:33:06.960 --> 0:33:12.560
<v Speaker 1>place within it. It was perfect, and if it was perfect,

0:33:13.160 --> 0:33:16.120
<v Speaker 1>then I had to be perfect too, because we were

0:33:16.120 --> 0:33:27.680
<v Speaker 1>connected completely. For today's journal prompt, write a breakup letter

0:33:27.920 --> 0:33:31.800
<v Speaker 1>to diet culture. Maybe you're not ready to send it

0:33:31.880 --> 0:33:35.320
<v Speaker 1>quite yet, but don't forget to list the reasons you

0:33:35.400 --> 0:33:39.000
<v Speaker 1>can't keep letting this freeloading dirt bag, take up precious

0:33:39.040 --> 0:33:43.840
<v Speaker 1>real estate in your mind, body, and spirit. If you

0:33:43.840 --> 0:33:45.920
<v Speaker 1>want to write down your thoughts, you can sent it

0:33:45.960 --> 0:33:50.040
<v Speaker 1>to us at Rebel Eaters Club at gmail dot com

0:33:50.200 --> 0:33:53.520
<v Speaker 1>or leave us a voicemail at eight six two two

0:33:53.600 --> 0:33:57.240
<v Speaker 1>three one five three eight six and your story could

0:33:57.320 --> 0:34:00.560
<v Speaker 1>make it onto the show eight six two three one

0:34:01.000 --> 0:34:05.440
<v Speaker 1>five three eight six. When you're done, don't forget to

0:34:05.440 --> 0:34:08.479
<v Speaker 1>give yourself the merit badge you earned, the bye Bye

0:34:08.640 --> 0:34:11.680
<v Speaker 1>Diets badge. You can print it out on our website,

0:34:11.840 --> 0:34:15.040
<v Speaker 1>Rebel Eatersclub dot com and show us what you're eating.

0:34:15.400 --> 0:34:19.000
<v Speaker 1>Tag us on social with hashtag Rebel Eaters Club or

0:34:19.360 --> 0:34:24.280
<v Speaker 1>at Transmitter Pods. Next week, we're talking to model Shay

0:34:24.560 --> 0:34:28.520
<v Speaker 1>Neary about how food is a witness to our experiences.

0:34:29.120 --> 0:34:31.480
<v Speaker 1>We have foods that bring us in eate comfort because

0:34:32.080 --> 0:34:35.080
<v Speaker 1>there they were with us in times of struggle or

0:34:35.120 --> 0:34:38.840
<v Speaker 1>times of positivity. And sometimes it can bring us great pleasure,

0:34:38.960 --> 0:34:41.919
<v Speaker 1>and sometimes it can remind us of things we've been through.

0:34:42.520 --> 0:34:46.480
<v Speaker 1>Rebel Eaters Clubs an original podcast from Transmitter Media, the

0:34:46.600 --> 0:34:50.480
<v Speaker 1>podcast company that's like the shiniest, chubbiest cherry tomato from

0:34:50.520 --> 0:34:54.440
<v Speaker 1>your garden. I'm Virgie Tovar. The show is produced by

0:34:54.520 --> 0:34:57.919
<v Speaker 1>Lacy Roberts and Jordan Bailey. We had help this week

0:34:57.960 --> 0:35:02.440
<v Speaker 1>from Alex Jean Laughlin show Hi Shmulevitz. Our editor is

0:35:02.440 --> 0:35:06.040
<v Speaker 1>Sarah Knicks. Greta Cohen is our executive producer. Like what

0:35:06.239 --> 0:35:08.000
<v Speaker 1>you hear on the show and want to sponsor us,

0:35:08.480 --> 0:35:11.240
<v Speaker 1>Send us a note at Rebel Eaters Club at gmail

0:35:11.280 --> 0:35:14.759
<v Speaker 1>dot com and let us know. And please head to

0:35:14.800 --> 0:35:17.680
<v Speaker 1>your favorite podcast app and give us a review. See

0:35:17.719 --> 0:35:18.279
<v Speaker 1>you next week.