WEBVTT - Cooking Through the Crisis with Mark Bittman 

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<v Speaker 1>From Pushkin Industries. This is Deep Background, the show where

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<v Speaker 1>we explore the stories behind the stories in the news.

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<v Speaker 1>These are not normal times. For the last few weeks,

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<v Speaker 1>the only issue that's been in the news or really

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<v Speaker 1>on anybody's mind has been the coronavirus. Consequently, we've really

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<v Speaker 1>been trying hard here on Deep Background to bring you

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<v Speaker 1>updates from the leading experts on the medical side, on

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<v Speaker 1>the economic side, and on the constitutional political side, to

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<v Speaker 1>try to make sense of what's happening. We promise to

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<v Speaker 1>keep on doing that. This episode is a little different.

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<v Speaker 1>It's about a topic that turns out to be of

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<v Speaker 1>central importance in a moment of pandemic with everybody staying

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<v Speaker 1>at home, namely the topic of food, what we eat,

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<v Speaker 1>why we eat it, and how we think about the

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<v Speaker 1>supply chains associated with the food that we put on

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<v Speaker 1>the table. But this episode was not recorded in the

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<v Speaker 1>middle of the pandemic. This episode was recorded before people

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<v Speaker 1>started staying at home. Nevertheless, we think it's really important

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<v Speaker 1>to bring it to you right now, because in the

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<v Speaker 1>circumstances of pandemic and social distancing, we're sitting around our

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<v Speaker 1>houses thinking about how to put food on the table

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<v Speaker 1>for ourselves and our loved ones, and that entails cooking,

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<v Speaker 1>cooking not purely for pleasure, but cooking because it might

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<v Speaker 1>be the only way you're actually going to have a

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<v Speaker 1>properly prepared meal. We know that by virtue of the

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<v Speaker 1>fact that so many restaurants are closed in so many

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<v Speaker 1>parts of the country, and also by virtue of the

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<v Speaker 1>fact that so many grocery stores have had their shelves

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<v Speaker 1>emptied as people go out to buy food in anticipation

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<v Speaker 1>of possible long quarantines. So today we're going to hear

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<v Speaker 1>from a person who has taught many of us how

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<v Speaker 1>to cook, someone who has had a huge impact on

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<v Speaker 1>my life and that of many others, the food writer

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<v Speaker 1>Mark Bittman. There's a good chance you own or have

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<v Speaker 1>seen at least one of his cookbooks. His most famous

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<v Speaker 1>one is called How to Cook Everything. That book taught

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<v Speaker 1>millions of people how to cook, and I have the

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<v Speaker 1>feeling that it may be teaching many more how to

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<v Speaker 1>cook in the weeks and months ahead. Recently, Mark released

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<v Speaker 1>an updated twentieth year anniversary edition. He's also written Fish,

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<v Speaker 1>The Complete Guide to Buying and Cooking, a book that

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<v Speaker 1>had a big impact on my relationship with my mother,

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<v Speaker 1>as will explore, and a diet book called Vegan Before

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<v Speaker 1>six Pm vb six, and beyond that almost two dozen

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<v Speaker 1>other books on various aspects of food. He was a

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<v Speaker 1>food columnist for The New York Times for thirteen years,

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<v Speaker 1>and he's now editor in chief of the food publication

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<v Speaker 1>he did. I talked to Mark about the transformation he

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<v Speaker 1>has seen over the course of his career in how

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<v Speaker 1>he talks about food and how we think about it.

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<v Speaker 1>Thank you so much for doing this. I really I

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<v Speaker 1>appreciate it tremendously. I mean looking forward to it. If

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<v Speaker 1>I could start on a personal note, I just want

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<v Speaker 1>to say that your Fish book has played a central

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<v Speaker 1>role in my relationship with my mother over many, many years,

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<v Speaker 1>involving a complex polemic about whether it's okay to undercook

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<v Speaker 1>the fish or, as you would put it, okay not

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<v Speaker 1>to overcook the fish. Right, I have to say that

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<v Speaker 1>fish is tricky, Cooking fish is tricky, and every general

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<v Speaker 1>rule is pretty much wrong. So the thing is that

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<v Speaker 1>some fish wants to be cooked for a long time,

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<v Speaker 1>and most fish barely wants to be cooked all. So

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<v Speaker 1>that is that was the first book I did. It

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<v Speaker 1>was published in ninety four and the publisher wanted me

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<v Speaker 1>to redo it. I said, it's impossible to write about

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<v Speaker 1>fish now. There's so many moral mine fields ethical mine

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<v Speaker 1>fields that anything you write, if someone wants to trash you,

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<v Speaker 1>they can trash you. And it just it's not it's

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<v Speaker 1>hard to encourage the eating of fish, even though it's

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<v Speaker 1>good for people, because the sustainability issues and other issues

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<v Speaker 1>are so fraught that I just kind of decided I

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<v Speaker 1>wasn't going to write about it. Yeah, that's extremely fascinating.

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<v Speaker 1>And the sense that there's a moral compunction that interferes with,

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<v Speaker 1>you know, going back and even doing a second edition

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<v Speaker 1>of the book or a further edition of the book

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<v Speaker 1>raises a question that I've been really struggling with and

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<v Speaker 1>thinking about our conversation advance. And here's what it is.

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<v Speaker 1>I feel as though when you started writing as a

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<v Speaker 1>food writer, the genre, not yours in particular, but the

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<v Speaker 1>way the genre worked was still very much a kind

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<v Speaker 1>of life improvement. If you will cook this recipe in

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<v Speaker 1>this way, it will taste good, so you'll feel better

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<v Speaker 1>because you're eating better food, and your life will be

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<v Speaker 1>better because the people around you will also enjoy this.

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<v Speaker 1>And now the genre, including very much your work has

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<v Speaker 1>evolved so that very often you're also telling us what's

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<v Speaker 1>good for the world, not just what's good for you

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<v Speaker 1>reader in cooking or in eating, but how the world

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<v Speaker 1>will benefit. And so the problem with eating fish, for example,

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<v Speaker 1>as you say, it might be great for you, but

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<v Speaker 1>it might be really bad for the world. So how

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<v Speaker 1>do you think about that those those two roles. Obviously

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<v Speaker 1>they can be mixed, But first of all, do you

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<v Speaker 1>think that has changed over the course of your career?

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<v Speaker 1>And more importantly, how has it changed for you? Well?

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<v Speaker 1>You is a wonderful analysis and totally true. And I

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<v Speaker 1>started cooking in the seventies and we were ignorant. So

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<v Speaker 1>those questions weren't raised because we in general were more ignorant.

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<v Speaker 1>I in particular was way more ignorant. So things did

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<v Speaker 1>start to change, but they changed very slowly. People didn't

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<v Speaker 1>talk about climate change, people didn't talk about waste, and

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<v Speaker 1>it's taken until now. You know, we want to we

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<v Speaker 1>people who are striving to have food being taken seriously

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<v Speaker 1>on a grander stage in a I mean not just hunger,

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<v Speaker 1>but all of the issues that we talk about, malnutrition

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<v Speaker 1>and sustainability and the impact of agriculture on the environment

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<v Speaker 1>and climate change and all of that stuff. We, I guess,

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<v Speaker 1>me and my comrades whatever think that food has gotten

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<v Speaker 1>underplayed in its role in these huge issues. And I

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<v Speaker 1>still think that's the case, although more and more people

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<v Speaker 1>do talk about food and agriculture in that bigger sense.

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<v Speaker 1>But and you're out there talking about all as are as.

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<v Speaker 1>You say, your comrades, but you know, I'm just one voice,

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<v Speaker 1>and not a particularly loud one. But yeah, back in

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<v Speaker 1>the sixties and seventies, you ate food because it tasted good,

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<v Speaker 1>and you cooked because it tasted better, and you kind

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<v Speaker 1>of didn't You might think about good ingredients, but if

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<v Speaker 1>they were there, you saw them and you ate them,

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<v Speaker 1>but you didn't go talking about them all the time.

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<v Speaker 1>I don't think even so, even within the doing good

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<v Speaker 1>for the world, there's still two different parts. There's the

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<v Speaker 1>health part and then there's the global health part, the sustainability.

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<v Speaker 1>You know that the planet as it were, as the

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<v Speaker 1>as the patient, well, well we're the happy and sad

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<v Speaker 1>circumstance here, and quite possibly unique or at least unusual,

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<v Speaker 1>is that what's good for you is good for the planet,

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<v Speaker 1>and vice versa. That the way to eat for your

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<v Speaker 1>body's optimal health happens to be the way that good

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<v Speaker 1>agriculture would be providing you with food and protecting the

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<v Speaker 1>health of the earth. So and is that genuinely by accident?

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<v Speaker 1>I mean, this is something I'm puzzling over very much.

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<v Speaker 1>I mean, God, right, so exactly. So, I mean we're

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<v Speaker 1>actually going there, believe it or not. We're going to

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<v Speaker 1>God in this conversation one way or another. But you know,

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<v Speaker 1>the vegans, the hardcore vegans, would say, yeah, it's not

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<v Speaker 1>a coincidence at all, and a lot of them would

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<v Speaker 1>offer it. Not all, but some of that would offer

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<v Speaker 1>a kind of what I would call a secular theology

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<v Speaker 1>in which we are in some way in communion with

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<v Speaker 1>the earth, and therefore it's not a surprise that that

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<v Speaker 1>which is good for our bodies is grown out of

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<v Speaker 1>the earth. You know, I don't think I'm making this

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<v Speaker 1>out to be much more mystical than a lot of

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<v Speaker 1>a lot of vegans would describe it as as being.

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<v Speaker 1>And I should say, I'm not a vegan. I'm trying

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<v Speaker 1>to channel that at that point of view here. Well,

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<v Speaker 1>I mean vegan or not, because you can believe that

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<v Speaker 1>animals and even eating animals are part of this system.

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<v Speaker 1>I don't think you have to be a vegan to

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<v Speaker 1>believe that that there is some kind of system that

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<v Speaker 1>nourishes both the planet and people. So I don't think

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<v Speaker 1>this needs to be a vegan or non argument. In fact,

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<v Speaker 1>it makes more sense from that's real a cosmic perspective

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<v Speaker 1>to be an omnivore. Insofar as you think there's some

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<v Speaker 1>evolutionary component to this, you know, it's probably not a

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<v Speaker 1>coincidence that humans have evolved to be omnivorous. Right, It's

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<v Speaker 1>not a that we can say, I think with some assuredness.

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<v Speaker 1>But um, it's hard because if you're going to put

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<v Speaker 1>a layable on it that it's mystical or spiritual, then

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<v Speaker 1>it's difficult to make that argument. You kind of either

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<v Speaker 1>believe it or you don't. But if you're gonna put

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<v Speaker 1>a label on it, if you're gonna say it's not

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<v Speaker 1>a coincidence that what's good for the planet is good

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<v Speaker 1>for the people who live on the planet, that doesn't

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<v Speaker 1>have to be a mystical or spiritual argument. That can

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<v Speaker 1>be a pragmatic argument. I just don't know that I'm

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<v Speaker 1>prepared to make it it's a great prefer the question. Well,

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<v Speaker 1>fine to say right exactly. Yeah, I think that it's true.

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<v Speaker 1>It is hard to believe it's a coincident, like it

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<v Speaker 1>just happens to be that way. I don't know that

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<v Speaker 1>anyone's made the argument that growing the plants that nourish

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<v Speaker 1>your body are by necessity the plants that are good

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<v Speaker 1>for stewarding the land. And it is that way. But

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<v Speaker 1>it's not because of teleology or God or something but

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<v Speaker 1>it and it's not because of nature, because we're literally

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<v Speaker 1>talking about his culture, which originally is like the culture.

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<v Speaker 1>The word culture comes from agriculture. It's about growing stuff.

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<v Speaker 1>So it's a self conscious thing. It's not a hundred

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<v Speaker 1>gatherer picture. It's not a paleo diet account whereby the

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<v Speaker 1>things we really should eat would be just the things

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<v Speaker 1>that we happen to find, because if that were the case,

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<v Speaker 1>we really wouldn't be able to sustain anything like the

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<v Speaker 1>global population that we do. We need to grow some stuff, Well,

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<v Speaker 1>we don't know that we are sustaining it, and we

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<v Speaker 1>do know that populations that are five thousand years old

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<v Speaker 1>have sustained themselves by doing more earth friendly forms of agriculture.

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<v Speaker 1>So the biggest and oldest populations in the world, which

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<v Speaker 1>are in Asia, eat mostly plants and always have and

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<v Speaker 1>have done agriculture that could be argued is sustainable. And

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<v Speaker 1>if something has proven itself over five thousand years. We're

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<v Speaker 1>talking about rice culture now, right, yeah, kind of kind

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<v Speaker 1>of but we culture too, but culture where there have

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<v Speaker 1>been water challenges and weather challenges and challenges to the

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<v Speaker 1>civilization themselves, but that the food culture has been sustained.

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<v Speaker 1>There's no Western food culture that's been sustained for anything

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<v Speaker 1>like that period of time, and certainly not in North America.

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<v Speaker 1>I mean, everything that we've done in the last say,

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<v Speaker 1>one hundred and fifty two hundred years, is only that old.

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<v Speaker 1>That's how old it is. Yes, you can't call that sustainable,

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<v Speaker 1>even if at the moment it appears to be working.

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<v Speaker 1>It's not long enough to say, oh, yeah, this is

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<v Speaker 1>You know that it's funny to get into the kind

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<v Speaker 1>of philosophical or interesting to get into the kind of

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<v Speaker 1>philosophical side of things, because when people argue that industrial

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<v Speaker 1>agriculture is the way to do it, because how else

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<v Speaker 1>are we going to support them doing air quotes? How

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<v Speaker 1>else are we going to support ten billion people blah

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<v Speaker 1>blah blah, and that anything else is a pipe dream.

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<v Speaker 1>The pipe dream is to imagine that industrial agriculture is sustainable,

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<v Speaker 1>because there's so much evidence that it isn't. And the

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<v Speaker 1>reality is to say, we need to make it better.

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<v Speaker 1>How do we make ag culture better? That's not a

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<v Speaker 1>pipe dream to say how do we make agriculture better?

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<v Speaker 1>It's a pipe dream to say we figured out agriculture. No,

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<v Speaker 1>we haven't. Quite the opposite. We figured out how to

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<v Speaker 1>erect the earth and how to cause a public health

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<v Speaker 1>crisis by force feeding people junk food. So what is

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<v Speaker 1>the answer? You know, the answer is it has to

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<v Speaker 1>be better. The answer is it has to change. We'll

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<v Speaker 1>be back in just a moment. I want to ask

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<v Speaker 1>you about the process whereby food writers and then the

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<v Speaker 1>people who read them came to see the world in

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<v Speaker 1>the way that you're describing, came to care first. I

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<v Speaker 1>would say, probably in order, first about taste, then about health,

0:12:55.196 --> 0:12:58.836
<v Speaker 1>and then about sustainability and the world. And the reason

0:12:58.876 --> 0:13:00.196
<v Speaker 1>I want to ask about that is that I think

0:13:00.516 --> 0:13:04.276
<v Speaker 1>the answer may have something to do with a very

0:13:04.316 --> 0:13:08.956
<v Speaker 1>particular elite, you know, upper middle class for lack of

0:13:08.956 --> 0:13:12.196
<v Speaker 1>a better term. You know New York Times reading, and

0:13:12.276 --> 0:13:14.876
<v Speaker 1>you know, I'm guilty as charged, you know, as as

0:13:14.916 --> 0:13:18.756
<v Speaker 1>a reader and sometime contributor. And the reason I'm asking

0:13:18.796 --> 0:13:22.036
<v Speaker 1>this is, when the history of this is told, will

0:13:22.076 --> 0:13:25.156
<v Speaker 1>they say, you know that it was something about pretty

0:13:25.236 --> 0:13:28.716
<v Speaker 1>rich people who nevertheless had some or maybe because they

0:13:28.756 --> 0:13:34.036
<v Speaker 1>had the money, were capable of thinking ethically that drove

0:13:34.156 --> 0:13:36.036
<v Speaker 1>this this kind of process. Because if that were true,

0:13:36.036 --> 0:13:37.396
<v Speaker 1>I don't know if that's a true story or a

0:13:37.396 --> 0:13:40.116
<v Speaker 1>fair story, but if it were a true story, it

0:13:40.156 --> 0:13:43.676
<v Speaker 1>does come from a certain kind of excess and excess

0:13:43.716 --> 0:13:47.836
<v Speaker 1>of wealth and excess of you know, elite cultural position,

0:13:48.156 --> 0:13:51.036
<v Speaker 1>and then it comes to seem like good common sense

0:13:51.756 --> 0:13:54.116
<v Speaker 1>with you know, people like you functioning as kind of

0:13:54.116 --> 0:13:55.716
<v Speaker 1>the profits of the story, you know, the ones who

0:13:55.756 --> 0:13:58.796
<v Speaker 1>are who are telling this story and telling us, you know,

0:13:58.836 --> 0:14:00.956
<v Speaker 1>what we ought to believe. And then it's not a

0:14:00.996 --> 0:14:02.796
<v Speaker 1>coincidence that you start by telling us what we ought

0:14:02.796 --> 0:14:04.956
<v Speaker 1>to eat because it tastes good, and then you move

0:14:05.196 --> 0:14:07.716
<v Speaker 1>through that to telling us what to eat in order

0:14:07.756 --> 0:14:10.676
<v Speaker 1>to make the world a better place. You know, there

0:14:10.676 --> 0:14:13.076
<v Speaker 1>are many other factors that you haven't mentioned, but I

0:14:13.116 --> 0:14:17.236
<v Speaker 1>think one thing you're overlooking in this story is that

0:14:17.676 --> 0:14:20.636
<v Speaker 1>let's say one third of the world has been eating

0:14:21.076 --> 0:14:25.196
<v Speaker 1>according to the tenets of sustainability forever, and they're not

0:14:25.476 --> 0:14:28.756
<v Speaker 1>New York Times readers, and they're not white elites. But

0:14:28.836 --> 0:14:30.236
<v Speaker 1>they may not have been doing it in order for

0:14:30.276 --> 0:14:31.836
<v Speaker 1>it to be sustainable. They may just have been doing

0:14:31.876 --> 0:14:35.836
<v Speaker 1>it because it worked for them. Come on, that's not sustainability.

0:14:35.876 --> 0:14:38.236
<v Speaker 1>I mean it worked for them for five thousand years. Yeah,

0:14:38.236 --> 0:14:39.796
<v Speaker 1>but people don't always I mean, just to push back

0:14:39.836 --> 0:14:41.356
<v Speaker 1>a little bit, I mean, I hear what you're saying,

0:14:41.356 --> 0:14:44.356
<v Speaker 1>but people don't always do something because they know that

0:14:44.396 --> 0:14:46.996
<v Speaker 1>it's always worked. I mean they people do things on

0:14:47.036 --> 0:14:49.476
<v Speaker 1>a daily basis for all kinds of ordinary reasons. Sometimes

0:14:49.476 --> 0:14:51.956
<v Speaker 1>failing to change something that's people. You know, take some

0:14:51.996 --> 0:14:54.796
<v Speaker 1>oppressive structure that we've that's been around for five thousand years,

0:14:54.836 --> 0:14:56.956
<v Speaker 1>I don't know, sexism or something like that, people say, well,

0:14:56.996 --> 0:14:58.676
<v Speaker 1>we always have done it this way, so we stick

0:14:58.716 --> 0:15:00.636
<v Speaker 1>with it. And then a critic wants to say, yeah,

0:15:00.636 --> 0:15:02.636
<v Speaker 1>but you know, you think that works, but it doesn't

0:15:02.676 --> 0:15:04.676
<v Speaker 1>work for half the people, and so, you know, I

0:15:04.716 --> 0:15:07.436
<v Speaker 1>don't want to jump to the conclusion that the antiquity

0:15:07.436 --> 0:15:11.116
<v Speaker 1>of a practice shows that it's necessarily a good one. Well,

0:15:11.116 --> 0:15:17.036
<v Speaker 1>except when people switch from traditional diets to contemporary Western

0:15:17.076 --> 0:15:20.516
<v Speaker 1>diets they get chronic disease. Yes, there's no question that

0:15:21.036 --> 0:15:24.516
<v Speaker 1>is the truth. So I think that it's arguable and

0:15:24.556 --> 0:15:30.676
<v Speaker 1>demonstrable that traditional diets work and that we're not discovering

0:15:30.716 --> 0:15:33.556
<v Speaker 1>anything new here when we're saying eat a diet that's

0:15:33.596 --> 0:15:36.316
<v Speaker 1>heavy in plants and light in anything else. What we

0:15:36.436 --> 0:15:39.156
<v Speaker 1>have done that's new is in the last one hundred,

0:15:39.196 --> 0:15:41.156
<v Speaker 1>one hundred and fifty years, is invent a bunch of

0:15:41.156 --> 0:15:44.316
<v Speaker 1>food that makes people sick that didn't even exist before that.

0:15:45.116 --> 0:15:49.796
<v Speaker 1>And yeah, I think maybe it takes public intellectuals or whatever.

0:15:49.836 --> 0:15:52.596
<v Speaker 1>The shortcut version of what you said before is to

0:15:52.716 --> 0:15:55.276
<v Speaker 1>recognize that first, a lot of it is an academic

0:15:55.316 --> 0:15:59.716
<v Speaker 1>comes out of academia. But the marketing of that junk

0:15:59.836 --> 0:16:06.356
<v Speaker 1>food targets everyone, but it targets less well off people disproportionately,

0:16:07.556 --> 0:16:11.436
<v Speaker 1>and it targets everyone to the extent that it can,

0:16:12.436 --> 0:16:15.756
<v Speaker 1>and it targets us so well that it's almost as

0:16:15.756 --> 0:16:18.116
<v Speaker 1>if there's no choice but to eat junk food. So

0:16:18.236 --> 0:16:23.036
<v Speaker 1>rebelling against that or recognizing that is not easy, and

0:16:23.796 --> 0:16:26.476
<v Speaker 1>many people are just simply too busy you know, they're

0:16:26.516 --> 0:16:28.756
<v Speaker 1>just like trying to get some food. And there's a

0:16:28.796 --> 0:16:31.556
<v Speaker 1>wealth and a class element obviously there as well. It's

0:16:31.636 --> 0:16:33.516
<v Speaker 1>you have to live in a neighborhood where there are

0:16:33.556 --> 0:16:35.676
<v Speaker 1>shops that's self fresh food. You have to be able

0:16:35.676 --> 0:16:37.516
<v Speaker 1>to afford to buy them. Although of course ideally it

0:16:37.556 --> 0:16:39.716
<v Speaker 1>would be just as affordable as other food, but it

0:16:39.836 --> 0:16:42.396
<v Speaker 1>isn't at the moment. You have to have the time

0:16:42.436 --> 0:16:44.396
<v Speaker 1>to actually put the food on the table. And I

0:16:44.436 --> 0:16:46.796
<v Speaker 1>recognize that lots of people who have free time to

0:16:46.836 --> 0:16:48.796
<v Speaker 1>say they don't when they really do. But on the

0:16:48.796 --> 0:16:50.596
<v Speaker 1>other hand, there are people who are working two or

0:16:50.636 --> 0:16:53.716
<v Speaker 1>three jobs and are genuinely at the margins economically who

0:16:53.796 --> 0:16:56.596
<v Speaker 1>really don't have the time. Right I used to say,

0:16:56.636 --> 0:17:00.316
<v Speaker 1>I used to argue that people everybody should cook, and

0:17:00.396 --> 0:17:03.436
<v Speaker 1>that it was ironic that people would watch cooking on

0:17:03.516 --> 0:17:06.676
<v Speaker 1>television and say they didn't have time to cook at home. Yes,

0:17:07.116 --> 0:17:10.796
<v Speaker 1>but there are so many people who have transportation challenges

0:17:10.836 --> 0:17:14.316
<v Speaker 1>and two job challenges and scheduling challenges and childcare issues

0:17:14.316 --> 0:17:16.596
<v Speaker 1>and da da da dada, on and on and on.

0:17:17.556 --> 0:17:19.756
<v Speaker 1>I don't think it's right to say that anymore. I

0:17:19.836 --> 0:17:22.836
<v Speaker 1>probably wasn't right to say it in the first place. Um,

0:17:23.036 --> 0:17:25.876
<v Speaker 1>although it's a good line, and it's a great line,

0:17:25.876 --> 0:17:28.596
<v Speaker 1>and it's and there are people who watch TV instead

0:17:28.596 --> 0:17:33.556
<v Speaker 1>of cooking. I mean, maybe they're exhausted, pistending about exercise.

0:17:33.556 --> 0:17:35.316
<v Speaker 1>You know, if you're watching sports on television, why an't

0:17:35.356 --> 0:17:37.796
<v Speaker 1>you out there working out? And right that in theory

0:17:37.836 --> 0:17:41.076
<v Speaker 1>that makes good sense. People's realities are are complicated, right,

0:17:41.476 --> 0:17:44.196
<v Speaker 1>I think the real the real issue here, the real

0:17:44.996 --> 0:17:49.476
<v Speaker 1>I don't think the real tragedy is that junk food

0:17:49.516 --> 0:17:55.596
<v Speaker 1>marketers target everybody and they're very, very sophisticated. That kind

0:17:55.636 --> 0:17:59.476
<v Speaker 1>of marketing, which is scientific and algorithmic and way beyond

0:17:59.676 --> 0:18:02.556
<v Speaker 1>my understanding at least, you know, gets us to eat

0:18:02.596 --> 0:18:06.396
<v Speaker 1>all kinds of things that we know we shouldn't be eating,

0:18:06.436 --> 0:18:09.636
<v Speaker 1>and there's there's no question about whether we should be

0:18:09.636 --> 0:18:12.716
<v Speaker 1>eating them the way quantities we are. And everyone has

0:18:12.756 --> 0:18:15.356
<v Speaker 1>that experience. Everyone has the experience of looking at some

0:18:15.516 --> 0:18:17.636
<v Speaker 1>piece of junk food and thinking, I know, I'm not

0:18:17.676 --> 0:18:20.116
<v Speaker 1>supposed to eat that, and then eating it. Right, probably

0:18:20.116 --> 0:18:25.436
<v Speaker 1>even Gwyneth Paltrow sometimes. But the point is that I

0:18:25.436 --> 0:18:28.756
<v Speaker 1>don't think that that's the thing that doesn't get talked about.

0:18:29.196 --> 0:18:30.996
<v Speaker 1>It gets talked about a lot, but it doesn't get

0:18:31.036 --> 0:18:33.716
<v Speaker 1>talked about enough because that is the thing that's wrecking

0:18:33.796 --> 0:18:36.716
<v Speaker 1>both our health and the health of the planet. So

0:18:36.876 --> 0:18:39.836
<v Speaker 1>one solution to that is regulation, and I went to it.

0:18:39.876 --> 0:18:42.076
<v Speaker 1>I'm down with that. Yeah. And when Mike Bloomberg was

0:18:42.316 --> 0:18:45.036
<v Speaker 1>mayor of New York, he went big time into some

0:18:45.156 --> 0:18:47.476
<v Speaker 1>versions of that. I mean, I suppose from some perspective

0:18:47.476 --> 0:18:49.756
<v Speaker 1>they were pretty modest. You know, you can't buy soda

0:18:49.836 --> 0:18:53.356
<v Speaker 1>in a fort. You know, he tried to get a

0:18:53.396 --> 0:18:56.596
<v Speaker 1>soda taxs past and fail and so so, but that

0:18:56.716 --> 0:18:59.076
<v Speaker 1>was a backup plan. And you know, there was some

0:18:59.156 --> 0:19:03.276
<v Speaker 1>backlash to the Bloomberg approach. You know, people talked about

0:19:03.356 --> 0:19:06.196
<v Speaker 1>the nanny state or the nanny mayor. That's something that

0:19:06.476 --> 0:19:08.516
<v Speaker 1>may or may not follow him, you know, in his

0:19:08.556 --> 0:19:12.116
<v Speaker 1>political future. How do you think about the possibilities, the

0:19:12.236 --> 0:19:14.876
<v Speaker 1>real world possibilities of the kind of regulation that might

0:19:14.916 --> 0:19:17.636
<v Speaker 1>be necessary to deal with the big corporations, because, as

0:19:17.636 --> 0:19:19.636
<v Speaker 1>you point out, it's not enough just to educate people,

0:19:19.716 --> 0:19:22.036
<v Speaker 1>because not withstand the education, there are all these other

0:19:22.036 --> 0:19:25.116
<v Speaker 1>pressures on us. I mean, you're asking me to predict

0:19:25.196 --> 0:19:31.356
<v Speaker 1>the winner of the twenty twenty election, because you're not

0:19:31.396 --> 0:19:33.756
<v Speaker 1>going to make progress when you have a president who's

0:19:33.756 --> 0:19:36.916
<v Speaker 1>trying to dismantle the EPA and every other progressive or

0:19:36.996 --> 0:19:40.756
<v Speaker 1>potentially progressive arm of government. So we are at the

0:19:40.836 --> 0:19:44.796
<v Speaker 1>point where we're trying to defend regulations that exist. Well,

0:19:44.916 --> 0:19:46.756
<v Speaker 1>let me ask a simpler question that, or maybe it's simpler.

0:19:46.796 --> 0:19:49.676
<v Speaker 1>I mean, do you think that disclosure regulations of the

0:19:49.756 --> 0:19:52.156
<v Speaker 1>kind that require you know, chain restaurants to list the

0:19:52.236 --> 0:19:54.276
<v Speaker 1>number of calories and their dishes and things like that

0:19:54.636 --> 0:19:57.196
<v Speaker 1>are I mean, there's some data suggesting that they have

0:19:57.236 --> 0:19:58.836
<v Speaker 1>some effect at the margin, So I'm not asking you

0:19:58.836 --> 0:20:00.876
<v Speaker 1>about the data. What I'm asking is whether, at an

0:20:00.876 --> 0:20:02.996
<v Speaker 1>instinctive level, you think, yeah, you know, if we do

0:20:03.076 --> 0:20:06.316
<v Speaker 1>a whole lot more labeling will be much better off,

0:20:06.436 --> 0:20:08.876
<v Speaker 1>or if your instinct is no, labeling is not going

0:20:08.916 --> 0:20:11.516
<v Speaker 1>to be enough to go against the kind of sophisticated marketing.

0:20:11.716 --> 0:20:15.316
<v Speaker 1>What we need is some actual legal rules that say,

0:20:15.516 --> 0:20:18.156
<v Speaker 1>you know, certain kinds of food can't be sold to kids,

0:20:18.236 --> 0:20:20.436
<v Speaker 1>or can't be sold in certain packaging, or can't be

0:20:20.476 --> 0:20:22.676
<v Speaker 1>advertising in a certain way, which is what we've done

0:20:22.716 --> 0:20:25.516
<v Speaker 1>with tobacco. I guess I think the answer is both.

0:20:25.556 --> 0:20:29.476
<v Speaker 1>I think that there's that incremental change is necessary at

0:20:29.476 --> 0:20:32.916
<v Speaker 1>this point, even if it's just symbolic or representative. And

0:20:32.956 --> 0:20:36.276
<v Speaker 1>I think food labeling, putting calories on, I mean, there

0:20:36.356 --> 0:20:38.236
<v Speaker 1>is some data that says that it's useful, but it's

0:20:38.236 --> 0:20:42.516
<v Speaker 1>certainly not revolutionary. But if you say more information is better,

0:20:42.796 --> 0:20:46.236
<v Speaker 1>more truth is better, more actual truth is better. And

0:20:46.276 --> 0:20:48.996
<v Speaker 1>we're starting by saying, you know, a whopper has a

0:20:49.076 --> 0:20:51.236
<v Speaker 1>thousand calories or whatever, and you might want to know

0:20:51.356 --> 0:20:55.476
<v Speaker 1>that that's something when you get to real transparency, when

0:20:55.516 --> 0:20:58.556
<v Speaker 1>you can say we're going to have video cameras everywhere

0:20:58.636 --> 0:21:01.876
<v Speaker 1>that that animals are confined, and we're going to show

0:21:01.916 --> 0:21:05.156
<v Speaker 1>you on a minute to minute basis. You want to

0:21:05.156 --> 0:21:08.996
<v Speaker 1>know where this burger is from. Here's how you can trace.

0:21:09.156 --> 0:21:12.396
<v Speaker 1>I mean that's doable. We can trace the history of

0:21:12.516 --> 0:21:14.876
<v Speaker 1>any any piece of food you like. You can see

0:21:14.876 --> 0:21:17.836
<v Speaker 1>where it's from, how it's raised, how it was processed,

0:21:17.836 --> 0:21:21.836
<v Speaker 1>and so on. That I think will help change consciousness.

0:21:21.876 --> 0:21:25.556
<v Speaker 1>But I think some form of recognizing that sugar is

0:21:25.596 --> 0:21:28.716
<v Speaker 1>the tobacco of the twenty first century, that junk food

0:21:28.796 --> 0:21:33.196
<v Speaker 1>is damaging our health, and that government's job is to

0:21:33.236 --> 0:21:36.276
<v Speaker 1>protect the public health, and to recognize that just like

0:21:36.316 --> 0:21:40.796
<v Speaker 1>government's job is to recognize that vaccines are public health tools.

0:21:41.516 --> 0:21:45.876
<v Speaker 1>If people don't think that, that's really unfortunate. But they're wrong.

0:21:46.156 --> 0:21:49.636
<v Speaker 1>So now what do you want government to be about. Well,

0:21:49.676 --> 0:21:51.596
<v Speaker 1>in facts, the case of vaccine, though, at least to

0:21:51.636 --> 0:21:53.676
<v Speaker 1>my mind, is a pretty clear case where the law

0:21:53.756 --> 0:21:55.676
<v Speaker 1>ought to dictate. Part of the reason for that is

0:21:55.716 --> 0:21:59.196
<v Speaker 1>that they're such a big spillover effect on everybody else

0:21:59.596 --> 0:22:03.076
<v Speaker 1>if I don't vaccinate my kids, So, you know, without

0:22:03.116 --> 0:22:06.996
<v Speaker 1>talking about the case of the genuine religious objector you know,

0:22:07.116 --> 0:22:09.556
<v Speaker 1>the core case of you know, the person who's it's like, well,

0:22:09.596 --> 0:22:10.956
<v Speaker 1>I just don't want to do that. I think it's

0:22:10.956 --> 0:22:14.036
<v Speaker 1>probably not healthy. I myself am very comfortable saying the

0:22:14.156 --> 0:22:16.796
<v Speaker 1>law should mandate that. It's a teeny bit harder to

0:22:16.836 --> 0:22:20.356
<v Speaker 1>say that in the case of sugar, because although bad

0:22:20.396 --> 0:22:23.756
<v Speaker 1>eating has spillover effects in the sense that I need

0:22:23.796 --> 0:22:25.596
<v Speaker 1>more healthcare and then other people have to help pay

0:22:25.636 --> 0:22:28.556
<v Speaker 1>for that healthcare, it doesn't have the same insignificant which

0:22:28.556 --> 0:22:30.636
<v Speaker 1>is not insignificant, but it doesn't have quite the same

0:22:30.716 --> 0:22:35.916
<v Speaker 1>immediate spillover effects as non vaccination. I mean, there's no

0:22:36.036 --> 0:22:39.556
<v Speaker 1>argument you're eating yourself to death is not going to

0:22:39.676 --> 0:22:42.236
<v Speaker 1>kill me, but it is going to inconvenience me. And

0:22:42.356 --> 0:22:46.556
<v Speaker 1>there's a spectrum here. So you start with vaccines, you

0:22:46.636 --> 0:22:50.516
<v Speaker 1>move to tobacco, which has the second hand smoke arguments, suppose,

0:22:51.036 --> 0:22:54.796
<v Speaker 1>and then you say, well, your ability to drink ten

0:22:54.876 --> 0:22:58.756
<v Speaker 1>cans of coca day or whatever actually does or may

0:22:58.836 --> 0:23:03.236
<v Speaker 1>affect my children's health because my children can't think about

0:23:03.276 --> 0:23:06.796
<v Speaker 1>this stuff in a way of supposedly thoughtful grown up can.

0:23:07.196 --> 0:23:12.436
<v Speaker 1>And by keeping the mark getting of coke, for example, unlimited,

0:23:13.116 --> 0:23:15.956
<v Speaker 1>by not joining sides and trying to rein in the

0:23:16.076 --> 0:23:19.556
<v Speaker 1>rapacious marketing of people who are trying to sell sugar

0:23:19.596 --> 0:23:23.716
<v Speaker 1>sweetened beverages to everybody all the time, you're threatening the

0:23:23.796 --> 0:23:26.876
<v Speaker 1>life of my children, for example. Sure, and I you

0:23:26.916 --> 0:23:30.716
<v Speaker 1>know the argument it's wearing your arm ends where your

0:23:30.716 --> 0:23:33.156
<v Speaker 1>fist meets my face kind of thing. Yeah, well, I

0:23:33.156 --> 0:23:34.916
<v Speaker 1>mean it's it's appropriate that you that you mentioned that

0:23:34.956 --> 0:23:37.796
<v Speaker 1>adage because that's also where you hit the real objection

0:23:37.916 --> 0:23:41.236
<v Speaker 1>from libertarians, you know, where they say, well, we have

0:23:41.276 --> 0:23:43.236
<v Speaker 1>to draw the line somewhere, and that line is at

0:23:43.276 --> 0:23:48.556
<v Speaker 1>my chin, you know, and this is only metaphorically affecting

0:23:48.876 --> 0:23:51.876
<v Speaker 1>you know, me or my kids. And I think you

0:23:51.916 --> 0:23:53.676
<v Speaker 1>also have to add to that the kind of often

0:23:53.836 --> 0:23:57.756
<v Speaker 1>class based reaction that says, look, I have few enough

0:23:57.796 --> 0:24:00.596
<v Speaker 1>pleasures in my life, and you really want to take

0:24:00.596 --> 0:24:03.556
<v Speaker 1>away from me this the pleasure of having this coke.

0:24:04.236 --> 0:24:07.716
<v Speaker 1>And you know, then the educated person quote unquote says, well,

0:24:07.756 --> 0:24:10.716
<v Speaker 1>you don't understand. You only like that coke because the

0:24:10.836 --> 0:24:14.756
<v Speaker 1>marketing has made your brain like that coke. And that's

0:24:14.796 --> 0:24:16.596
<v Speaker 1>about the point where in the ordinary person might want

0:24:16.596 --> 0:24:20.436
<v Speaker 1>to punch you, you know, you know well, but can't

0:24:20.796 --> 0:24:23.596
<v Speaker 1>because the libertarianism. Right, But you see what I'm saying.

0:24:23.596 --> 0:24:25.516
<v Speaker 1>I mean, I think I do think there is a

0:24:25.596 --> 0:24:28.876
<v Speaker 1>kind of instinct to say. One of the things that's

0:24:28.876 --> 0:24:32.716
<v Speaker 1>wrong in our society is that educated people think they

0:24:32.796 --> 0:24:37.316
<v Speaker 1>know what's best for us. And you know, I'm going

0:24:37.356 --> 0:24:39.476
<v Speaker 1>to make my own decisions, and don't tell me that

0:24:39.596 --> 0:24:41.956
<v Speaker 1>I only have these decisions because I'm deluded into it

0:24:42.156 --> 0:24:45.596
<v Speaker 1>by corporate advertising. Well, even though you and I may think, yeah,

0:24:45.636 --> 0:24:48.676
<v Speaker 1>you are, yeah, But also if you say I don't

0:24:48.676 --> 0:24:52.076
<v Speaker 1>want educated people to make decisions that affect me, you're

0:24:52.076 --> 0:24:56.156
<v Speaker 1>sort of implying that you want uneducated people to democracy. Right,

0:24:56.236 --> 0:24:59.396
<v Speaker 1>That is called democracy and educated people. But if they're

0:24:59.396 --> 0:25:01.796
<v Speaker 1>more uneducated people, they make the decision. That's right, and

0:25:01.836 --> 0:25:04.556
<v Speaker 1>that's the position we're in now. And that's why when

0:25:04.556 --> 0:25:06.716
<v Speaker 1>you started this conversation and said you're asking me to

0:25:06.756 --> 0:25:09.676
<v Speaker 1>predict the winner of the twenty twenty election, because yeah,

0:25:10.156 --> 0:25:14.876
<v Speaker 1>you know, our food habits and desires are formed at

0:25:14.876 --> 0:25:17.996
<v Speaker 1>a really young age. If we don't take control over

0:25:18.036 --> 0:25:22.236
<v Speaker 1>what our children see and eat when it comes to food,

0:25:22.316 --> 0:25:25.356
<v Speaker 1>what they see in how they're marketed to and what

0:25:25.396 --> 0:25:27.956
<v Speaker 1>they wind up eating as a result of that, if

0:25:27.996 --> 0:25:30.716
<v Speaker 1>we don't have some kind of intervention in that arena,

0:25:30.836 --> 0:25:33.516
<v Speaker 1>we are going to have generation after generation after generation

0:25:33.836 --> 0:25:37.676
<v Speaker 1>of unhealthy adults. Because we all know how hard it

0:25:37.756 --> 0:25:40.076
<v Speaker 1>is to change are you said it before? We all

0:25:40.116 --> 0:25:42.036
<v Speaker 1>want to eat a whopper now, and then we all

0:25:42.076 --> 0:25:44.196
<v Speaker 1>know how hard it is to change the way the

0:25:44.236 --> 0:25:47.436
<v Speaker 1>way that we eat. And that's because when we were

0:25:47.476 --> 0:25:50.756
<v Speaker 1>four years old, or now even two years old, we

0:25:50.756 --> 0:25:55.596
<v Speaker 1>were being bottle fed kool aid, or you know, encouraged

0:25:55.636 --> 0:25:59.276
<v Speaker 1>to drink coke or to eat candy or sweeten the

0:25:59.316 --> 0:26:02.876
<v Speaker 1>breakfast cereal and obvious one and so on. I don't

0:26:02.916 --> 0:26:05.356
<v Speaker 1>think you can make that stuff illegal, certainly not in

0:26:05.396 --> 0:26:07.876
<v Speaker 1>the current climate, but you can rein it in a

0:26:07.916 --> 0:26:10.356
<v Speaker 1>little bit I think let's talk a little bit, if

0:26:10.356 --> 0:26:13.276
<v Speaker 1>we could, about cooking as a discipline, either a self

0:26:13.276 --> 0:26:16.796
<v Speaker 1>discipline or a pleasurable activity, or some combination of those things.

0:26:16.836 --> 0:26:20.396
<v Speaker 1>So you've just reissued the twentieth edition right of the

0:26:20.476 --> 0:26:25.356
<v Speaker 1>wonderfully named How to Cook Everything, And I presume that

0:26:25.676 --> 0:26:28.236
<v Speaker 1>your own thinking about what it means to cook has

0:26:28.316 --> 0:26:32.556
<v Speaker 1>changed from the time that you wrote that book until today.

0:26:33.436 --> 0:26:37.196
<v Speaker 1>If so, maybe I'm wrong, Maybe it hasn't changed. Do

0:26:37.236 --> 0:26:39.836
<v Speaker 1>you think about the purpose of cooking the same way

0:26:39.956 --> 0:26:44.076
<v Speaker 1>now as you did that I'm so much less obsessive

0:26:44.116 --> 0:26:47.196
<v Speaker 1>about it and so much more easy going about it.

0:26:47.236 --> 0:26:50.876
<v Speaker 1>And people still seem to like the food that I'm

0:26:50.916 --> 0:26:53.716
<v Speaker 1>not even talking about the books. The books speak for themselves,

0:26:53.716 --> 0:26:57.236
<v Speaker 1>But when friends come to my house or I cook

0:26:57.316 --> 0:27:00.356
<v Speaker 1>somewhere else, people still seem to think. I know what

0:27:00.396 --> 0:27:03.396
<v Speaker 1>I'm doing and the food is good, and I think

0:27:03.396 --> 0:27:06.916
<v Speaker 1>it's pretty good, but it's not sweated over, it's not

0:27:07.116 --> 0:27:10.596
<v Speaker 1>obsessed about. And I used to do that, and then

0:27:10.636 --> 0:27:13.716
<v Speaker 1>I realized people love it when you cook for them.

0:27:13.876 --> 0:27:16.116
<v Speaker 1>They're so happy that you that you're cooking for them.

0:27:16.156 --> 0:27:20.236
<v Speaker 1>They're so grateful. Everybody loves to have someone say I'll

0:27:20.276 --> 0:27:23.356
<v Speaker 1>cook for you, Yes, so this the bar is not

0:27:23.516 --> 0:27:26.516
<v Speaker 1>that high. But you know you're cooking for somebody, you

0:27:26.676 --> 0:27:29.516
<v Speaker 1>already have the benefit of the doubt. And the fact

0:27:29.596 --> 0:27:31.156
<v Speaker 1>is that most of the food out in the world

0:27:31.236 --> 0:27:33.596
<v Speaker 1>is so bad that when you are cooking for your

0:27:33.596 --> 0:27:36.316
<v Speaker 1>friends or your family or whatever, you're usually producing stuff

0:27:36.356 --> 0:27:40.596
<v Speaker 1>that's much much better than what they're getting for lunch

0:27:40.676 --> 0:27:43.516
<v Speaker 1>or dinner days that they're not being cooked for or

0:27:43.596 --> 0:27:46.596
<v Speaker 1>not cooking themselves. So I think I'm more laid back

0:27:46.636 --> 0:27:50.556
<v Speaker 1>about it. Did you originally have some of the the

0:27:50.716 --> 0:27:54.156
<v Speaker 1>artisans or the artists love of the undertaking or was

0:27:54.196 --> 0:27:57.876
<v Speaker 1>your view always some version of the important thing is

0:27:57.916 --> 0:28:00.676
<v Speaker 1>that you're taking some kind of fresh ingredients that and

0:28:00.876 --> 0:28:03.956
<v Speaker 1>cooking them. Well, I think at the beginning, I really

0:28:03.996 --> 0:28:07.396
<v Speaker 1>like I still really like steep learning curves. So at

0:28:07.436 --> 0:28:10.756
<v Speaker 1>the beginning I knew nothing. So I could make a

0:28:10.796 --> 0:28:14.996
<v Speaker 1>boiled lobster or or some French fries or a whitebread

0:28:15.156 --> 0:28:17.596
<v Speaker 1>of the kind that I wouldn't even consider eating, let

0:28:17.636 --> 0:28:22.356
<v Speaker 1>alone making now and be ecstatic yes at the craft

0:28:22.396 --> 0:28:25.276
<v Speaker 1>of doing it. Yes, but I kind of know the

0:28:25.356 --> 0:28:27.796
<v Speaker 1>craft now. I mean I'm not. And you've also done

0:28:27.796 --> 0:28:30.316
<v Speaker 1>a lot to teach people some basic techniques. I mean,

0:28:30.316 --> 0:28:32.356
<v Speaker 1>to me, that was the most transformative aspect of your

0:28:32.436 --> 0:28:35.076
<v Speaker 1>whole approach. And that's how I think had a huge

0:28:35.076 --> 0:28:38.116
<v Speaker 1>influence on many other food writers and on many other cookbooks.

0:28:38.236 --> 0:28:40.036
<v Speaker 1>And forgive me if I'm wrong, but I think you

0:28:40.076 --> 0:28:41.956
<v Speaker 1>might have been the first person to sort of present

0:28:42.036 --> 0:28:43.636
<v Speaker 1>it to the reader in that way. You know, learn

0:28:43.756 --> 0:28:47.996
<v Speaker 1>this suite of techniques, which isn't actually that enormous. It'll

0:28:47.996 --> 0:28:49.476
<v Speaker 1>take you a long time to get good at them.

0:28:49.676 --> 0:28:51.916
<v Speaker 1>But if you get competent in these suite of techniques,

0:28:52.076 --> 0:28:55.116
<v Speaker 1>you can kind of cook. Yeah, I can think of

0:28:55.156 --> 0:28:57.196
<v Speaker 1>people who did that before me, but you know, I

0:28:57.316 --> 0:28:59.796
<v Speaker 1>was the first person to do it after a while

0:28:59.836 --> 0:29:02.356
<v Speaker 1>of no one having done it, So fair enough, that's

0:29:02.396 --> 0:29:05.876
<v Speaker 1>good enough. It feels that way, and I was adamant

0:29:05.876 --> 0:29:08.516
<v Speaker 1>about doing it that way, and all my books look

0:29:08.596 --> 0:29:12.796
<v Speaker 1>like that, and so it's my style. And I'm happy

0:29:12.836 --> 0:29:16.516
<v Speaker 1>about that last question. And I'm really grateful for your time.

0:29:17.556 --> 0:29:20.596
<v Speaker 1>When you think about, you know, what an addition of

0:29:21.516 --> 0:29:23.756
<v Speaker 1>how to cook everything would look like if you did

0:29:23.756 --> 0:29:26.596
<v Speaker 1>it again in ten years or even twenty, how do

0:29:26.596 --> 0:29:29.756
<v Speaker 1>you imagine it evolving in the future. Well, I mean,

0:29:29.836 --> 0:29:33.556
<v Speaker 1>if you there have been three editions of Had Everything,

0:29:33.876 --> 0:29:35.756
<v Speaker 1>the first yellow one and then a red one, and

0:29:35.756 --> 0:29:39.196
<v Speaker 1>then the second pale or yellow one. And a lot

0:29:39.196 --> 0:29:42.916
<v Speaker 1>of the changes are cosmetic. That is, people wanted photographs

0:29:42.916 --> 0:29:45.396
<v Speaker 1>from the beginning, so now we have photographs, and we

0:29:45.476 --> 0:29:49.716
<v Speaker 1>have more charts, and we have more graphics. I mean,

0:29:49.756 --> 0:29:53.676
<v Speaker 1>it's a more interesting book all around. But the biggest

0:29:53.796 --> 0:29:56.716
<v Speaker 1>change is that there's less meat and more plants. And

0:29:56.876 --> 0:29:59.116
<v Speaker 1>I think that in ten years there'll be less meat

0:29:59.156 --> 0:30:01.556
<v Speaker 1>still and more plants still. And I think in twenty

0:30:01.636 --> 0:30:05.356
<v Speaker 1>years the same. I think that I think the world

0:30:05.356 --> 0:30:07.316
<v Speaker 1>will follow you. It won't just be your movement there.

0:30:08.076 --> 0:30:11.516
<v Speaker 1>I'm following. I'm not setting trends. I'm following trends or

0:30:11.596 --> 0:30:14.436
<v Speaker 1>I'm seeing trends. I don't. This is not me. I mean,

0:30:14.476 --> 0:30:18.036
<v Speaker 1>of course, there's there's a given take, right, there's a

0:30:18.076 --> 0:30:22.636
<v Speaker 1>boomerang effect or whatever. But I think I'm representing what's happening.

0:30:22.676 --> 0:30:25.956
<v Speaker 1>I speak to crowds all the time, and I always

0:30:25.996 --> 0:30:29.876
<v Speaker 1>ask who here is eating less meat than they were

0:30:29.996 --> 0:30:33.556
<v Speaker 1>ten years ago. And there's a few cantankerous people who

0:30:33.556 --> 0:30:35.996
<v Speaker 1>want to prove their independence who don't raise their hands,

0:30:36.076 --> 0:30:39.236
<v Speaker 1>but everybody raises their hands. Everybody's eating less meat than

0:30:39.276 --> 0:30:42.556
<v Speaker 1>they were ten years ago, and that's true in every

0:30:42.636 --> 0:30:45.116
<v Speaker 1>audience I go to. More than ninety percent of people

0:30:45.196 --> 0:30:48.796
<v Speaker 1>raise their hands. I don't know, so I'm asking you

0:30:48.836 --> 0:30:52.596
<v Speaker 1>because you might are their bigger picture of statistics supporting that,

0:30:52.716 --> 0:30:54.236
<v Speaker 1>or is that like people who are buying your books

0:30:54.236 --> 0:30:56.796
<v Speaker 1>and coming to listen to you. Well, I think there's

0:30:56.916 --> 0:30:58.956
<v Speaker 1>very much of us speaking to the preaching to the

0:30:59.076 --> 0:31:01.636
<v Speaker 1>choir aspect of this, for sure. But you know the

0:31:01.716 --> 0:31:04.836
<v Speaker 1>fact that and it's a whole separate conversation about the

0:31:04.916 --> 0:31:08.436
<v Speaker 1>fact that Burger King is selling a vegan burger I

0:31:08.516 --> 0:31:11.076
<v Speaker 1>think I think speaks to that too. I think people

0:31:11.076 --> 0:31:15.756
<v Speaker 1>are looking for ways around eating meat. The fact that

0:31:15.796 --> 0:31:19.596
<v Speaker 1>they are readily changing through a different form of junk food,

0:31:19.676 --> 0:31:23.476
<v Speaker 1>as in the impossible burger is maybe a good thing

0:31:23.516 --> 0:31:26.156
<v Speaker 1>and maybe not. It's very complicated. Might be bad for them,

0:31:26.236 --> 0:31:29.796
<v Speaker 1>but good for the world. Satisfy one of our central goals,

0:31:29.796 --> 0:31:31.276
<v Speaker 1>but not one of the others. Right, But they could

0:31:31.276 --> 0:31:34.796
<v Speaker 1>be eating falafel and be good all around in a way.

0:31:34.836 --> 0:31:37.636
<v Speaker 1>It's just that no one's about their marketing falafel in

0:31:37.716 --> 0:31:41.236
<v Speaker 1>that way. Well, there you go, there's your business. Opportunity. Yeah,

0:31:41.276 --> 0:31:43.796
<v Speaker 1>I might be working on it, except I'm not so,

0:31:45.636 --> 0:31:49.316
<v Speaker 1>thank you very much. Yeah, it was fun. The conversation

0:31:49.316 --> 0:31:51.876
<v Speaker 1>I had with Mark was really eye opening, at least

0:31:51.876 --> 0:31:54.956
<v Speaker 1>for me, and thinking about the changes in how we

0:31:55.076 --> 0:31:57.996
<v Speaker 1>interact with the whole topic of food. I think we're

0:31:57.996 --> 0:31:59.916
<v Speaker 1>going to have a lot more opportunity to reflect on

0:31:59.996 --> 0:32:03.076
<v Speaker 1>that in the days and weeks ahead. I'm certainly looking

0:32:03.076 --> 0:32:05.956
<v Speaker 1>at what's in my refrigerator very differently than I was

0:32:06.076 --> 0:32:08.556
<v Speaker 1>before the coronavirus. Not only is there a lot more

0:32:08.596 --> 0:32:10.836
<v Speaker 1>of it, had to be really mindful about choosing what

0:32:10.876 --> 0:32:12.756
<v Speaker 1>was going to go in there, what could be frozen,

0:32:12.836 --> 0:32:15.156
<v Speaker 1>what could be preserved, what would be good, how I

0:32:15.236 --> 0:32:18.076
<v Speaker 1>get fresh vegetables. And we also have to think much

0:32:18.116 --> 0:32:21.036
<v Speaker 1>more seriously than usual about the supply chain of how

0:32:21.076 --> 0:32:24.316
<v Speaker 1>food gets onto our tables. After all, in a world

0:32:24.316 --> 0:32:27.476
<v Speaker 1>where we're all social distancing, real human beings have to

0:32:27.476 --> 0:32:30.556
<v Speaker 1>be out there doing their jobs full time and taking

0:32:30.556 --> 0:32:33.316
<v Speaker 1>on the corona risk just in order to get food

0:32:33.516 --> 0:32:37.756
<v Speaker 1>continuing to come to us. The centrality and importance of

0:32:37.796 --> 0:32:41.756
<v Speaker 1>food workers has never been clearer in my lifetime. If

0:32:41.796 --> 0:32:44.276
<v Speaker 1>you're at home practicing social distancing the way most of

0:32:44.356 --> 0:32:47.116
<v Speaker 1>us are advised to do. Good luck with it. I

0:32:47.156 --> 0:32:49.436
<v Speaker 1>hope you're managing. I hope the food on your table

0:32:49.596 --> 0:32:52.676
<v Speaker 1>is tasty. If you're out there doing your job trying

0:32:52.676 --> 0:32:54.676
<v Speaker 1>to enable the rest of us to stay home and

0:32:54.716 --> 0:32:59.596
<v Speaker 1>stay safe, please accept my thanks and all of our appreciation.

0:33:01.436 --> 0:33:04.636
<v Speaker 1>Deep Background is brought to you by Pushkin Industries. Our

0:33:04.676 --> 0:33:08.116
<v Speaker 1>producer is Lydia gene Cott, with studio recording by Joseph

0:33:08.156 --> 0:33:12.716
<v Speaker 1>Fridman and mastering by Jason Gambrell and Martin Gonzalez. Our

0:33:12.756 --> 0:33:16.276
<v Speaker 1>showrunner is Sophie mckibbon. Our theme music is composed by

0:33:16.356 --> 0:33:20.396
<v Speaker 1>Luis GERA special thanks to the Pushkin Brass, Malcolm Godwell,

0:33:20.556 --> 0:33:24.516
<v Speaker 1>Jacob Weisberg, and Mia Lobel. I'm Noah Feldman. I also

0:33:24.596 --> 0:33:27.156
<v Speaker 1>write a column for Bloomberg Opinion, which you can find

0:33:27.156 --> 0:33:31.716
<v Speaker 1>at Bloomberg dot com Backslash Feldman. To discover Bloomberg's original

0:33:31.796 --> 0:33:35.916
<v Speaker 1>slate of podcasts, go to Bloomberg dot com Backslash Podcasts.

0:33:36.276 --> 0:33:38.996
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0:33:39.436 --> 0:33:41.076
<v Speaker 1>This is Deep Background.