1 00:00:00,560 --> 00:00:06,400 Speaker 1: Froggy. Are you ready to roll? Yeah? Ready? Right here 2 00:00:06,440 --> 00:00:08,479 Speaker 1: he goes. We've been waiting for a week for this thing. 3 00:00:08,760 --> 00:00:11,959 Speaker 1: What's going on? Here? Here we go. So KFC is 4 00:00:12,080 --> 00:00:16,280 Speaker 1: entering the chicken tender craze with an online only deal 5 00:00:16,640 --> 00:00:19,680 Speaker 1: that gets you five tenders for five dollars. Only available 6 00:00:19,680 --> 00:00:21,680 Speaker 1: to the KFC app or website for a limited time, 7 00:00:21,720 --> 00:00:25,360 Speaker 1: The five tender order includes five crispy, fried, handbreaded chicken 8 00:00:25,400 --> 00:00:28,720 Speaker 1: tenders and KFC's original recipe, served with your choice of 9 00:00:28,800 --> 00:00:32,440 Speaker 1: any two dipping sauces. Once again, only five dollars right 10 00:00:32,479 --> 00:00:34,600 Speaker 1: now for five tenders. That's a pretty good deal. Actually, 11 00:00:35,240 --> 00:00:38,400 Speaker 1: Outback Steak cows very famous for their bloomin onion. I 12 00:00:38,400 --> 00:00:40,600 Speaker 1: love the bloomin onion. But now they are adding another 13 00:00:40,640 --> 00:00:44,159 Speaker 1: appetizer that they hope will become equally as iconic. It 14 00:00:44,200 --> 00:00:47,440 Speaker 1: is called the Fried Mozzarella Bloomerangs. 15 00:00:47,800 --> 00:00:54,600 Speaker 2: Well wait, the fried Mozzarella Bloomerangs Bloomerangs, Yes, so it does. 16 00:00:54,760 --> 00:00:57,520 Speaker 1: The new appetizer is a combination of classic mozzarella sticks 17 00:00:57,600 --> 00:01:01,720 Speaker 1: season with Outbacks signature spices in the shape of a boomerang. 18 00:01:01,800 --> 00:01:04,560 Speaker 1: To stay true to their Australian roots, they're served in 19 00:01:04,680 --> 00:01:08,080 Speaker 1: six pieces, along with a side of Marinera sauce for dipping, 20 00:01:08,160 --> 00:01:11,520 Speaker 1: so make sure you ask for the Bloomerangs by name. 21 00:01:11,920 --> 00:01:15,040 Speaker 1: Doritos has it else, the return to their guacamole or 22 00:01:15,040 --> 00:01:18,200 Speaker 1: guacamole excuse me, flavored tortilla chips for the first time 23 00:01:18,240 --> 00:01:21,080 Speaker 1: in the last twenty years. The last time these chips 24 00:01:21,080 --> 00:01:23,880 Speaker 1: were available were back in two thousand and one when 25 00:01:23,880 --> 00:01:26,120 Speaker 1: they were originally introduced. So if you want to try 26 00:01:26,160 --> 00:01:28,560 Speaker 1: the new Doritos, they're available for the first time in 27 00:01:28,680 --> 00:01:32,959 Speaker 1: twenty years. Lunchables now we all love uncrustables. Corrects, that's 28 00:01:33,000 --> 00:01:37,119 Speaker 1: a big big fan snack here litely well, Lunchables has 29 00:01:37,200 --> 00:01:41,679 Speaker 1: launched their first ever crustless dippable and no thaw peanut 30 00:01:41,720 --> 00:01:45,279 Speaker 1: butter and jelly sandwiches comes with a dippable jelly for dipping, 31 00:01:45,520 --> 00:01:47,720 Speaker 1: and so Lunchibles is now getting into the kind of 32 00:01:47,720 --> 00:01:50,040 Speaker 1: the uncrustable game, but doing it their way. And you 33 00:01:50,040 --> 00:01:51,960 Speaker 1: don't have to wait thirty minutes to thought, so that's 34 00:01:52,000 --> 00:01:53,520 Speaker 1: kind of a plus as well. I like that I 35 00:01:53,640 --> 00:01:55,520 Speaker 1: put it in the microwave, though I don't never thought 36 00:01:55,920 --> 00:01:58,280 Speaker 1: how long do you put in the microwave? For ten seconds? 37 00:01:58,920 --> 00:02:01,480 Speaker 1: And that works. Give it like a little push, little 38 00:02:01,480 --> 00:02:04,280 Speaker 1: help help. Okay, are you ready for the countdown? Oh 39 00:02:04,280 --> 00:02:09,120 Speaker 1: my god, then I'm ready? What is it? All right? From? Uh? Okay, 40 00:02:09,240 --> 00:02:11,600 Speaker 1: go ahead? From eater dot com. That's e A T 41 00:02:11,760 --> 00:02:15,880 Speaker 1: E R dot I didn't even know where I knew 42 00:02:15,880 --> 00:02:19,280 Speaker 1: it was. I love by the way I know. Oh yeah, okay. 43 00:02:19,760 --> 00:02:23,720 Speaker 1: Top food smells from uh, anything that gets your nose going. 44 00:02:24,320 --> 00:02:26,760 Speaker 1: You just smell it and you're instantly into it. Number 45 00:02:26,800 --> 00:02:33,399 Speaker 1: five freshly popped popcorn, Oh yeah, okay. Number four freshly 46 00:02:33,440 --> 00:02:34,960 Speaker 1: baked chocolate chip cookies. 47 00:02:35,240 --> 00:02:37,720 Speaker 2: Yeah. 48 00:02:37,800 --> 00:02:44,080 Speaker 1: Number three, the smell of sizzling bacon, all right. Number 49 00:02:44,120 --> 00:02:52,480 Speaker 1: two hot, freshly baked cinnamon rolls, except it hates cinnamon 50 00:02:52,600 --> 00:02:55,000 Speaker 1: so weird, and I don't know if I agree with this. 51 00:02:55,080 --> 00:03:02,320 Speaker 1: The number one smell is freshly baked bread. Oh yeah, really, yeah, 52 00:03:02,360 --> 00:03:06,880 Speaker 1: that's a pretty big one. Baked bread, baked anything. I 53 00:03:07,040 --> 00:03:09,240 Speaker 1: like the smell of bacon, cinnamon rolls, and chocolate chip 54 00:03:09,280 --> 00:03:11,320 Speaker 1: cookies better than bread. But I but I like all 55 00:03:11,320 --> 00:03:13,960 Speaker 1: of it, which is why I, you know, is garlic 56 00:03:14,000 --> 00:03:16,360 Speaker 1: anywhere on that list? Like sizzling garlic? Because I know 57 00:03:16,440 --> 00:03:17,720 Speaker 1: that a lot of people can plain about it but 58 00:03:17,720 --> 00:03:19,680 Speaker 1: I think it's mostly to me too. I like it. 59 00:03:19,919 --> 00:03:22,360 Speaker 1: Garlic toast was on there, but it was for further 60 00:03:22,400 --> 00:03:24,720 Speaker 1: down the list, which is toast kind of bread, but 61 00:03:24,760 --> 00:03:26,360 Speaker 1: it was garlic toast specifically. 62 00:03:26,440 --> 00:03:29,200 Speaker 2: So what was the other countdown that you were toying with? 63 00:03:30,080 --> 00:03:32,200 Speaker 1: The other countdown? Hold on, don't have to go back 64 00:03:32,200 --> 00:03:35,480 Speaker 1: and find it. Oh, was the most iconic potato chips? 65 00:03:35,920 --> 00:03:38,120 Speaker 1: Oh okay, some of them weren't potato chips. So I'm like, 66 00:03:38,200 --> 00:03:39,480 Speaker 1: that's not here. That's not good. 67 00:03:39,520 --> 00:03:41,720 Speaker 2: Well, thanks for saving us on that, and there you go. 68 00:03:41,880 --> 00:03:45,240 Speaker 2: We love Food News Thursday. Thank you so much, Froggy. 69 00:03:47,120 --> 00:03:48,640 Speaker 1: It's magically delicious.