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Speaker 1: Hey, this is Annie and Samantha, and welcome to Stephane

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Speaker 1: Never Told your production of iHeart Radio, and welcome to

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Speaker 1: another edition of Happy Hour. And we're gonna make this

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Speaker 1: a Fall special edition. I feel like we can go

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Speaker 1: ahead and put that out there. And because we love

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Speaker 1: fall and all the good things about Fall, We've brought

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Speaker 1: on one of our favorites to sit and talk with

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Speaker 1: us and share her recipes because she is quite a

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Speaker 1: genius when it comes to these beverages. Holy froll. Really,

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Speaker 1: it's just because I have Fall rabies. That's why I'm

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Speaker 1: here Fall Brabies for Fall, and I love it, which

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Speaker 1: is fantastic because you do a whole season of things

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Speaker 1: and I feel like every time I see you on

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Speaker 1: social media, it's a whole like countdown of the goodness

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Speaker 1: of Fall and Halloween and spooky seasons, all the good things.

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Speaker 1: And yes, first and foremost to our listeners, we are

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Speaker 1: not sponsored. That is always a thing we'd like to say.

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Speaker 1: We love to have a good drink. But any of

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Speaker 1: the products that we're talking about, we'll let you know

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Speaker 1: if someone has sent us something, but typically these are

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Speaker 1: not sponsored by the drink industry. We are sponsored, just

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Speaker 1: not by this, drink responsibly whatever you do, and I'm

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Speaker 1: sure we can get you a variation. This is a

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Speaker 1: pretty easy recipe, Holly, I feel like you do this.

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Speaker 1: Oh I'm ready. I'm I'm ready with the mock tail version.

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Speaker 1: You're so good with that. So and this is such

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Speaker 1: a good twist. But yes, can you let our listeners

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Speaker 1: know what you sent us for this delightful episode? Yeah,

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Speaker 1: this is a cocktail called The Hanged Lady and it

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Speaker 1: came out of a Criminalia episode where we talked about

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Speaker 1: Rachel Wall, who was possibly the first American born woman pirate.

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Speaker 1: She was also the last woman to be hanged in Boston,

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Speaker 1: although for highway robbery not for piracy, which is a

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Speaker 1: very complicated story. You could check out her episode if

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Speaker 1: you want to know, but it's a little theft problem

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Speaker 1: that she had. We actually did a small thing about

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Speaker 1: her because we did a whole episode on women pirates

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Speaker 1: because we wanted to know because we just got into it.

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Speaker 1: And so yeah, I'm sure, because we had listeners saying

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Speaker 1: thank you for talking about this because it's fascinating and

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Speaker 1: I love that you have a bigger version. I need

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Speaker 1: to listen to this because you're fascinating. Our whole season.

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Speaker 1: This this right now is about pirates, and we try

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Speaker 1: to have as many lady pirates in the mix as

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Speaker 1: we possibly can. It's pretty fun. So this one, I

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Speaker 1: wanted to pay homage to the fact that she was

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Speaker 1: from New England and get some cider action in there.

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Speaker 1: And also she died in October, so it seemed like

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Speaker 1: a good thing to get some pumpkin in the mix,

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Speaker 1: which is my favorite everything all the time. One of

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Speaker 1: us on this recording has a subscription for pumpkin syrup,

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Speaker 1: so I'm never out. I just get a case of

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Speaker 1: it delivered like every quarter. I love that. Yeah, and

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Speaker 1: the other two of us were procrastinators trying to figure

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Speaker 1: out how to do this. If you called me, I

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Speaker 1: would have just driven some to you, like a pumpkin

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Speaker 1: sign in the sky, right, it's like the bat signal,

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Speaker 1: but it's just like a jack O lantern and I

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Speaker 1: know that someone needs pumpkin something and I'll just show up.

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Speaker 1: But no, So this drink is one that's so far

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Speaker 1: I think my favorite we've done this season because it

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Speaker 1: is super delicious. So it's just an ounce or less

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Speaker 1: half an ounce to an ounce of pumpkin syrup, ideally

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Speaker 1: in a chilled glass, and then you're gonna pour about

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Speaker 1: three ounces of hard cider over that, and then top

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Speaker 1: that with another three to four ounces of champagne or

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Speaker 1: any sparkling wine. I don't know why it's I mean,

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Speaker 1: all of those are yummy, but like, I'm not a

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Speaker 1: hard cider drinker at all, and yet magically this becomes

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Speaker 1: a religious experience for pumping people. It is. It's very nice.

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Speaker 1: It's autumnal, but it's bright. It's not like a heavy

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Speaker 1: autom drink super dubri ms. If anybody wants to do

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Speaker 1: the mocktail version, it's the easiest on earth. You just

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Speaker 1: do the same thing pumpkin syrup in lieu of hard cider.

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Speaker 1: You just do like a low sugar or sugar free

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Speaker 1: apple juice, and then top that BIS up with some

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Speaker 1: jis areal and you're all set to go. And do

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Speaker 1: they have a sparkling apple cider that's non alcoholic as well?

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Speaker 1: They do? That also works, any of it, any of it,

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Speaker 1: just as long as there's some bubbles in the mix. Yes,

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Speaker 1: I've gotten very into champagne cocktails. As you both know,

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Speaker 1: I didn't used to drink them and now they're one

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Speaker 1: of my favorites. Yeah, yeah, I love champagne. I have

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Speaker 1: to be careful because it makes me super sleepy, so

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Speaker 1: I'm like, huh, this is really unfortunate that this is

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Speaker 1: oftentimes like the choice of earlier day drinking stuff, because

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Speaker 1: I'm like, that makes me want to go take a

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Speaker 1: nap right post brunch. You need like a two pm

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Speaker 1: to six pm block out, made a lot of water

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Speaker 1: in between. But I love it, I really do. I

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Speaker 1: think it's one of my favorite ones as well. And

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Speaker 1: this is so good. You're right. It feels like autumn,

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Speaker 1: but at the same time, because it's sparkling and light,

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Speaker 1: it also feels effervescent to as if it's a Georgia

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Speaker 1: autumn in which you never know what the weather is

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Speaker 1: going to be, whether it is sixty or ninety degrees

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Speaker 1: in October. That's what I like to call a seasonal

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Speaker 1: transition drink. Not bad. First summer, you won't be like

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Speaker 1: this is an autumn drink, but in autumn you don't

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Speaker 1: feel like, oh, this is two summery. It's a transition. Yeah.

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Speaker 1: And because as we were talking about earlier, we were

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Speaker 1: in search of pumpkin spice, and as inundated as we

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Speaker 1: have been with pumpkin spice, it was still kind of

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Speaker 1: hard for any night of fine. Fairly last minute, we

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Speaker 1: were trying to figure out how to do this, and

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Speaker 1: I just gave in and made my own. And that

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Speaker 1: was a whole little out of you. Thank you. I

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Speaker 1: was like, you know what, I did it, And now

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Speaker 1: now I'm like, I have away gonna have to use this.

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Speaker 1: Here we go everything pumpkin spice. Enjoy pumpkin syrup in

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Speaker 1: all the things it's creating coffee. I mean, I'll give

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Speaker 1: you a little bonus, which is actually a preview of

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Speaker 1: something that I'm doing for Criminalia is going to do

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Speaker 1: a live stream Halloween live stream on the twenty eight.

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Speaker 1: We don't have the time locked down yet, but keep

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Speaker 1: your eyes peeled and I'm just saying, if you use

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Speaker 1: your pumpkin syrup to make a beautiful coffee like a latte,

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Speaker 1: and then you put an ounce and a half of

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Speaker 1: Konjak in it, I think you're gonna be very happy.

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Speaker 1: We've already talked about the fact that Annie's drink that

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Speaker 1: she does or that I do for her, which is

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Speaker 1: that cinnamon roll. I think we told you about, which

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Speaker 1: is pretty much like the chocolate mocha with cinnamon and

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Speaker 1: all of the good alcohols in it. That we will

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Speaker 1: just take out the mocha and I would put pump

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Speaker 1: the spice and that's the Fall edition cinnamon roll perfect. Luke.

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Speaker 1: You know, we've got some ideas, so we're trying to

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Speaker 1: get there. But you know, we had to have you

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Speaker 1: on this show, especially this season, as we all love

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Speaker 1: the spooky season. But honestly, I don't know if I've

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Speaker 1: ever met two people in my life who loves it

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Speaker 1: or celebrates it more than you and Annie, and I

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Speaker 1: feel like not talking about your love and passion would

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Speaker 1: be just a pierson for the season. I'm just being real, honest,

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Speaker 1: So I need to know what is it, both Annie

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Speaker 1: and Holly about Fall and specifically October and the spooky

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Speaker 1: season that you love and what is it is? It's

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Speaker 1: like something from the past. Does it bring you somewhere? Like?

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Speaker 1: Is it? Because you're so like imaginative, so therefore you

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Speaker 1: can just really go all all in? What is it? Anna?

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Speaker 1: You go first? Oh? No, are we can tag team

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Speaker 1: however you want to do it? Yeah? Yeah, that's I mean,

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Speaker 1: it's a really good question, because it's one of those

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Speaker 1: things where it's hard to pinpoint when this happened for me,

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Speaker 1: But I just know, like, for some reason, I have

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Speaker 1: always really enjoyed costumes and dressing up. I've always really

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Speaker 1: really enjoyed I love like the Jack Lanard aspect. I

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Speaker 1: love the changing of the leaves, I love the changing

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Speaker 1: of the weather. I like, even as a kid, I

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Speaker 1: liked scary things. I liked spooky things. I think I've

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Speaker 1: told the story before of how I like would constantly

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Speaker 1: try to buy horror movies behind my parents backs, and

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Speaker 1: I think I just really enjoy that. Like it feels

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Speaker 1: very fast tive to me, but in a way that

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Speaker 1: kind of felt transgressive in a strange way as a

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Speaker 1: child of like, Oh, we're talking about these things that

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Speaker 1: we're not supposed to talk about and we're supposed to

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Speaker 1: be so afraid of, but we're doing it in a

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Speaker 1: fun way that still is kind of scary, but I

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Speaker 1: still really like. And it's just from there it's just

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Speaker 1: become something that I really enjoy of the I love

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Speaker 1: the flavors, I love the colors, I love the dressing up,

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Speaker 1: I love the horror, and I love being around people

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Speaker 1: who also love that, and I think it's a great

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Speaker 1: stress reliever for me. That's also just really fun and

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Speaker 1: it is a way to kind of if you have

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Speaker 1: a lot of in my case, I won't speak for everybody,

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Speaker 1: but if you have like a lot of anxiety in

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Speaker 1: the back of your brain of of all these things

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Speaker 1: that are just constantly like looming of you know, death

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Speaker 1: and the potential afterlife and all these things that could

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Speaker 1: be scary, and like engaging with them in a fun way,

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Speaker 1: this is a really big stress reliever for me. Actually,

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Speaker 1: So what about you all? I mean, I I like you.

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Speaker 1: I always loved Costumer and that whole bananas thing I

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Speaker 1: realized pretty early on as a kid, and it got

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Speaker 1: even more so as an adult. There's this beautiful aspect

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Speaker 1: to Halloween where it is all of the fun and

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Speaker 1: joy of any other holiday, but none of the responsibilities. Right,

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Speaker 1: you don't have to see family if you don't want

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Speaker 1: to on Halloween, and nobody there's no issue about it.

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Speaker 1: Nobody is posting like if you can't be with your

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Speaker 1: family on Halloween or you don't feel comfortable like all,

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Speaker 1: but your nobody's doing that. It's just Halloween. You just

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Speaker 1: eat all the candy go bananas, it's super fun. Same

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Speaker 1: thing like, you don't have to buy anybody gifts. You

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Speaker 1: can if you want. Everybody should get a gold skeleton.

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Speaker 1: But but it just has like this ease about it

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Speaker 1: that other holidays do not, So you can get all

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Speaker 1: of the festivity and none of the like obligation that

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Speaker 1: can get very weighty in a hurry. The other thing

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Speaker 1: is like, I legitimately love pumpkin everything. I know people

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Speaker 1: like to say that's a very basic thing to be.

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Speaker 1: I am literally that person who, since I was a

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Speaker 1: child would just open up a can of pure ad

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Speaker 1: pumpkin and eat it with a spoon, like I love

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Speaker 1: it that much. So can you tell the difference what

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Speaker 1: it is the sweet potato? Because I know sometimes they

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Speaker 1: put yams and they try to pawn it off as

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Speaker 1: pumpkin um. I mean probably the real The real giveaway

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Speaker 1: to me is usually mouth feel, not taste, because pumpkin

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Speaker 1: just tends to have a little bit more of a fibrous,

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Speaker 1: sometimes even grainier texture, whereas if you pure a sweet

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Speaker 1: potato enough, like it gets quite smooth. And that's usually

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Speaker 1: where I'm like, oh this is more but honestly sweet

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Speaker 1: potato is also delicious, so this is not a problem

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Speaker 1: for me. It's good. Like if you've ever had someone

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Speaker 1: actually roast a pumpkin and do a pumpkin pie from scratch,

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Speaker 1: often you're like, this is not like the pumpkin pie.

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Speaker 1: I know, because it does have a graininess, a little

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Speaker 1: more fibrousness in the mix. Still delicious, but yeah, I

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Speaker 1: mean I'm not kidding when I say, like I'm pumping

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Speaker 1: everything all year around. Who waits for September? Not? Maybe?

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Speaker 1: As you both know, my house is always ready for Halloween.

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Speaker 1: And I do like that they are starting to do

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Speaker 1: the season earlier earlier because they've realized I love it

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Speaker 1: and it's not going away. Yes, I will say I'm

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Speaker 1: like season agnostic. I don't get angry when any season

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Speaker 1: shows up early right, like, I don't care. And I

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Speaker 1: think part of that is because I grew up in

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Speaker 1: a um, you know, a crafty family, so I always

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Speaker 1: grew up going to La fabric and craft stores. And

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Speaker 1: now Halloween and and Christmas stuff is out like in May.

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Speaker 1: I mean, they're just because people have to have time

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Speaker 1: to do the lead up. So it's never been like

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Speaker 1: I have to have Halloween to itself until or you

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Speaker 1: know whatever, let's summer finished, all holidays, all the time.

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Speaker 1: Whatever makes you happy. So yeah, I'm one of those

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Speaker 1: who are like, why are they playing Christmas songs and

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Speaker 1: Thanksgiving hasn't happened. I will, I will punch somebody. That's

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Speaker 1: a whole different feeling though of like my own issues

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Speaker 1: with Christmas and drama. So that's a whole is really

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Speaker 1: going to be. It's going to take off this year

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Speaker 1: and then he'll blease. Lamba joined me. I have friends

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Speaker 1: who believe the same thing. But as you were talking

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Speaker 1: about being crafty, what is something that you have crafted

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Speaker 1: but you and Annie maybe through the season that's one

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Speaker 1: of your favorites, like through the past, whether it's a costume,

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Speaker 1: whether it's a decoration or even a drink or food.

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Speaker 1: What is something that is fall season that you have

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Speaker 1: done that is something that still lingers in your memory

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Speaker 1: as one of your favorite moments. Well that's hard, yeah,

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Speaker 1: I know, I mean I literally I'll just out myself.

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Speaker 1: I was an hour late to this because I got

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Speaker 1: the time wrong. And I will tell you that that

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Speaker 1: time that I spent was making an outfit for Halloween

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Speaker 1: things in Disney World. Fully support this. There's always like

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Speaker 1: there's always something going on crafty or you know, oh

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Speaker 1: we know, yeah, you're like, I've seen your messy sewing room. Later,

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Speaker 1: besides that, you've made things for everyone around me and myself.

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Speaker 1: But like, my partner will not take off the shirt

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Speaker 1: that you made him. That makes me so happy. He

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Speaker 1: is so excited about it. And then I'm like, you

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Speaker 1: can't keep asking hard to do shirts for you. He

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Speaker 1: absolutely can. I love him. I'll make him a shirt

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Speaker 1: a month if he wants. That's fine. Don't him like,

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Speaker 1: don't let him ever hear this audience to like to

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Speaker 1: hide this, so any what about you? Three things come

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Speaker 1: to mind the first time when I was eight and

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Speaker 1: I made you can see it but the listeners can't.

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Speaker 1: But this is a Jedi robe um that I made

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Speaker 1: for my character. I created Terri Polaris, and everyone would

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Speaker 1: be like, oh are you obi one canope? And I

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Speaker 1: was like, I'm Terra Pilarious. Everything about the same everything was.

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Speaker 1: I felt so good about it because I created this

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Speaker 1: whole thing in the outfit and I still like have it.

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Speaker 1: And then food wise, I've made these like pumpkin pie

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Speaker 1: pasts that were like dumplings but with punkin pie in

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Speaker 1: the middle, and they were so good. They were so good,

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Speaker 1: and that's just been like, they're kind of difficult to make.

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Speaker 1: They're not super difficult, but they are an undertaking, so

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Speaker 1: I don't make them that often. But I just think

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Speaker 1: back fondly of the time I made it and I

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Speaker 1: bit into it for the first time and I was like,

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Speaker 1: oh my god, oh my god, I need those so

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Speaker 1: that we can dip them in my homemade pumpkin spice syrup.

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Speaker 1: Just more more pumpkin. All the time, I was just

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Speaker 1: gonna make this whole thing, and then my I trying

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Speaker 1: to find I still have it in here somewhere. But

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Speaker 1: the time I made my black Swan outfit, which I

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Speaker 1: just told Samantha about, which is one of my first

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Speaker 1: like big costuming ventures as an adult, and it turned

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Speaker 1: out really well and I really liked it. And so

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Speaker 1: even though I like, I probably will never wear it again,

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Speaker 1: maybe I will, but I can't throw it away because

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Speaker 1: I was like so good. Wait people throw away costumes.

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Speaker 1: I I don't, But I feel like there's a times

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Speaker 1: where I'm like, I'm never gonna wear this again, probably,

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Speaker 1: but I'm going to keep it now. I will say this,

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Speaker 1: we have a costume overload situation at this point. It started,

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Speaker 1: what year do we do that? There was a year

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Speaker 1: for All Children where we did for taken con some

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Speaker 1: very large scale like mascot style nightmare before Christmas costumes

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Speaker 1: and we won the Masquerade ding. But we still have them.

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Speaker 1: They are now in our attic and I'm a little

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Speaker 1: scared that, like wasps lived there. I'm not sure what's happening,

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Speaker 1: but I will never have the heart to get rid

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Speaker 1: of the mayor. The mayor like and Brian actually has

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Speaker 1: trotted his buggy Boggie out a lot because we did

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Speaker 1: like a big foamy oggie boogie that like looks like

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Speaker 1: iggy Boggie. Sometimes you see a little oggy Boggie And

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Speaker 1: I'm not listen, I'm not gonna dog anybody, but I'm

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Speaker 1: just saying a lot of ugg boogie costumes look a

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Speaker 1: little flaccid. They just don't have the oops. They don't

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Speaker 1: look like they're full of bugs, which they should. That's

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Speaker 1: what I'm saying. I feel like though you and Annie

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Speaker 1: both have this level of costuming that is in that

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Speaker 1: cause play world where is legitimately like as where I

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Speaker 1: do costumes. I'm like, hey, let me take this old

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Speaker 1: T shirt, rip it up, put it in the mud.

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Speaker 1: I'm a zombie, you know, stuff like that. And I

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Speaker 1: just put like makeup on my face. But that's not

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Speaker 1: something that I would hold onto as like I've created

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Speaker 1: this amazing cost you. Yeah, that's a valid point, you

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Speaker 1: know what I mean. So it's a little different, Like

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Speaker 1: you have the cherry. I'm very scared of your cherry,

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Speaker 1: but great like prop costume that I'm like, yeah, you

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Speaker 1: should never get rid of it. I don't want to

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Speaker 1: be on it. I don't want to be near it,

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Speaker 1: but there it is. It's amazing. I feel like we

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Speaker 1: maybe like context that I made Cherry the chair from

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Speaker 1: Peewee's Playhouse and it's a puppet. I can stand in

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Speaker 1: it and puppeteia like in the back is hollow, but

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Speaker 1: it is also a piece of furniture in our house

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Speaker 1: because I made it so that people could sit on it,

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Speaker 1: which I think both of you have and you know

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Speaker 1: it's amazing. Samantha with fear in her eyes, but yeah,

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Speaker 1: I'll be I think we've told the listeners. I have

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Speaker 1: a really weird fear of life size objects coming to life,

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Speaker 1: and it's big, and it has a mouth, it has eyes,

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Speaker 1: and sure it's a sweet thing on peewee playhouse. I

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Speaker 1: know it is, but in my mind like it's gonna

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Speaker 1: come to life and kill me somehow, eat me, devour me,

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Speaker 1: and I will be one with the chair. Is it

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Speaker 1: irrationally as it is soft as butter? But is it

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Speaker 1: realistic looking? Absolutely? So those two things both at me.

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Speaker 1: It's amazing. But all the Jerry will never hurt you

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Speaker 1: at my house, I promise you. We'll see, we'll see.

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Speaker 1: I promise you. Cherry will never hurt you. And you

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Speaker 1: will always have a drink when you sit in it.

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Speaker 1: Always make you a beautiful cocktail. It issue and you

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Speaker 1: have you make some amazing cocktails. All these things. So

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Speaker 1: let me ask you, because we're probably gonna come wrapping

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Speaker 1: it up and I love it, what are your plans

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Speaker 1: because it's still a little different even though we are

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Speaker 1: no longer full on quarantine. You know, COVID is not

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Speaker 1: going anywhere. I think people are a little are excited,

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Speaker 1: but not as excited as if it was actually you know,

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Speaker 1: kind of to the wayside, because everybody got vaccinated and

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Speaker 1: we were responsible, which didn't happen unfortunately. But what are

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Speaker 1: your plans this year for Halloween? Bump bump, um? Do

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Speaker 1: you have plans? Annie? Um? My plan their bit up

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Speaker 1: in the air, right. I was originally intending to just

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Speaker 1: watch horror movies, carve a pumpkin, drink all the fall

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Speaker 1: drinks that I love. I like, like reading a scary

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Speaker 1: story at night, and just freaking myself out. Um. And

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Speaker 1: then I think I've said before, I have worn a

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Speaker 1: lot of costumes during this quarantine, even though it's just me.

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Speaker 1: So I was gonna, like, you know, try some costumes

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Speaker 1: on see see how that feels. Um. I maybe do

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Speaker 1: a lightsaber battle with myself. I don't know, It'll be

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Speaker 1: fun whatever it is. I do have some friends who

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Speaker 1: are like, maybe we could all hang out and you know,

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Speaker 1: play scary games and watch scary movies and drink these

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Speaker 1: fall drinks together. So I have faith it will be

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Speaker 1: I like, Callowea, It'll be whatever happens, I will enjoy it.

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Speaker 1: But okay, did either of you have you watched the

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Speaker 1: Muppetana Mansion special yet. I'm not really giving away a spoiler,

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Speaker 1: but one of the things that Curbent mentions is that

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Speaker 1: they're doing Halloween breakfast where they're making pumpkin pancakes, and

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Speaker 1: I'm like, we're doing that because Halloween falls on a

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Speaker 1: Sunday this year, So if you guys want to come over,

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Speaker 1: I will brunch you. We'll do pumpkin pancakes or pumpkin waffles.

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Speaker 1: I love a pumpkin waffle and I am ready at

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Speaker 1: all times to make a pumpkin waffle. I have all

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Speaker 1: the ingredients always on standby, So I'm going to start

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Speaker 1: the day like that. I don't know if we'll do

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Speaker 1: much dressing up. We do usually events leading up to Halloween,

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Speaker 1: and then Halloween we tend to lay low a little

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Speaker 1: bit because it's one of those things like if you

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Speaker 1: go out on Halloween, there are a lot of people

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Speaker 1: that go out and do not know how to drink

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Speaker 1: responsibly and like it just it always feels a little

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Speaker 1: dicey if you're out at like and especially now when

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00:21:51,480 --> 00:21:55,000
Speaker 1: everyone should be careful and have their wits about them

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Speaker 1: and you know, wearing your mask and we all know

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Speaker 1: mask us falls as alcohol consumption goes up. That is

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Speaker 1: not super appealing as a fun time. We're going to

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Speaker 1: to Disney and gonna do some Halloween parties there, which

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Speaker 1: I did get to do already with any race. I

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Speaker 1: did one and I'll do another in a little bit.

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Speaker 1: It's so fun. And but on the day itself, yeah,

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Speaker 1: I'll get up, We'll make waffles for all of us, apparently,

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Speaker 1: and um then I just I usually cook all day

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Speaker 1: and make it like a feast day, and I may

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Speaker 1: usually I end it. I have this weird tradition where

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Speaker 1: I end Halloween and all black. This sounds very silly,

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Speaker 1: but it's honestly. There was a witch costume that my

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Speaker 1: mom made me when I think I was seven, and

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Speaker 1: it was like basic. I mean, my mom was an

401
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Speaker 1: exquisite seamstress, but this was not the evidence. It was

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Speaker 1: like a very basic, like unstructured robe style pull over

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Speaker 1: thing with jagged cut hems and a little cute hat

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Speaker 1: that she did a really lovely job on. And like

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00:23:00,680 --> 00:23:04,080
Speaker 1: there was some epiphany situation that took place in there

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Speaker 1: where I was like, I want to wear this for

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Speaker 1: the rest of my life. And I did wear it

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Speaker 1: for like three Halloweens in a row, until I had

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Speaker 1: grown enough that it was like a little mini dress,

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Speaker 1: and I just realized, like, there there's this magic of

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Speaker 1: Halloween about deciding who you are and how you represent

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Speaker 1: yourself to the world, and that's part of the appeal

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Speaker 1: as well, kind of looping back to your earlier question.

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Speaker 1: And so I always like to like finish Halloween in

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Speaker 1: like a very basic black usually kind of like witchy, simple,

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Speaker 1: slightly ghouless chic kind of situate. So that's how we'll

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Speaker 1: wrap the day. I love this. Uh yeah, I will

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Speaker 1: be there and I will be my own personal waffle

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Speaker 1: iron that I received from you. That's right, you got

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00:23:51,720 --> 00:23:55,360
Speaker 1: for me. It's a skull and I have waffle mixed

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00:23:55,400 --> 00:24:00,320
Speaker 1: ready to go as a pumpkin spice. So well, I

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Speaker 1: was so excited. But yeah, I feel like we can

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Speaker 1: have pumpkin waffle pot luck and it could be amazing.

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Speaker 1: We can make like three pounds of bacon and a

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Speaker 1: bunch of waffles and sausages and also cocktails and maybe

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00:24:14,160 --> 00:24:17,159
Speaker 1: I'll scramble some eggs. We'll put some tumeric in the

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00:24:17,160 --> 00:24:23,520
Speaker 1: eggs to make them golden and beautiful. Yeah, I'm so

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00:24:23,560 --> 00:24:29,600
Speaker 1: excited to see you. Not too early, so a lot

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00:24:29,640 --> 00:24:32,720
Speaker 1: of may still be too early, Let's be honest. I'm

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00:24:32,720 --> 00:24:43,639
Speaker 1: fine with a two pm brunch, but thank you so much.

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00:24:43,920 --> 00:24:46,600
Speaker 1: And can you please. I know our listeners probably already know,

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00:24:46,800 --> 00:24:48,960
Speaker 1: but let them know where they can find you so

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00:24:49,000 --> 00:24:51,840
Speaker 1: they can follow your amazing crafting. Slash all of the

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00:24:51,880 --> 00:24:56,480
Speaker 1: good recipes, slash all the good stories, Holly. So, I'm

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00:24:56,520 --> 00:24:58,960
Speaker 1: on Twitter as Surliest Girl and I sometimes just pop

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00:24:59,000 --> 00:25:01,199
Speaker 1: out cocktail wricipes there that have nothing to do with

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00:25:01,240 --> 00:25:05,439
Speaker 1: any work event um, and on Instagram is surly Gurly five,

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00:25:05,840 --> 00:25:10,200
Speaker 1: and then Criminalia usually gets posted as hashtag Criminalia. We

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00:25:10,280 --> 00:25:12,600
Speaker 1: have not been posting all of the cocktails lately, but

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00:25:12,680 --> 00:25:15,000
Speaker 1: there's always one at the end of every single episode.

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00:25:15,119 --> 00:25:18,040
Speaker 1: And we did an impostor season where we did all

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00:25:18,119 --> 00:25:21,240
Speaker 1: mock tails and we had such a good response that

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00:25:21,240 --> 00:25:23,560
Speaker 1: now every cocktail comes with the mocktail version because there

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00:25:23,560 --> 00:25:25,080
Speaker 1: are lots of people who want to get into the

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00:25:25,160 --> 00:25:28,600
Speaker 1: festivity but maybe don't drink for whatever reason. So um,

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00:25:28,640 --> 00:25:30,719
Speaker 1: there's always a mocktail waiting for you at the end

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00:25:30,720 --> 00:25:32,960
Speaker 1: of Criminalia if you are not a drinker. And then

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00:25:33,000 --> 00:25:35,840
Speaker 1: stuff you missed in history class continues to truck along

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00:25:36,440 --> 00:25:38,920
Speaker 1: many times a week at this point, so you can

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00:25:39,400 --> 00:25:44,200
Speaker 1: catch that on social as missed in history. Yes, and

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Speaker 1: thank you so much for being here, Holly. Cheers. It

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00:25:49,080 --> 00:25:51,760
Speaker 1: is my great delight. My drink is empty almost. This

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00:25:51,840 --> 00:25:55,080
Speaker 1: is perfect timing and share you and drink the last

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00:25:55,119 --> 00:25:58,960
Speaker 1: half out. Yes, perfect and we we look forward to

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00:25:59,119 --> 00:26:02,560
Speaker 1: do this. I'm I'm very excited about but also having

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00:26:02,600 --> 00:26:05,600
Speaker 1: you back sometime. Listeners, go find Holly if you have

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00:26:05,720 --> 00:26:07,959
Speaker 1: not already. If you would like to contact us, you

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00:26:07,960 --> 00:26:10,040
Speaker 1: can or emails Stuff Media mom Stuff at I heart

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00:26:10,040 --> 00:26:12,240
Speaker 1: media dot com. You can find us on Twitter at

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00:26:12,240 --> 00:26:14,240
Speaker 1: mom Stuff podcast or on Instagram at stuff I've Never

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00:26:14,240 --> 00:26:16,440
Speaker 1: Told to You thinks. It's always your super producer Christina.

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00:26:16,680 --> 00:26:19,000
Speaker 1: Thank you and thanks to you for listening. Someone never

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00:26:19,040 --> 00:26:21,080
Speaker 1: told you direction about heart Radio from more podcast from

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00:26:21,119 --> 00:26:23,359
Speaker 1: my Heart Radio, visit the high Radio app, Apple podcast,

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00:26:23,440 --> 00:26:24,960
Speaker 1: or wherever you listen to your favorite shows,