WEBVTT - Invention Playlist 4: The Turnspit Dog

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<v Speaker 1>Welcome to Invention, a production of I Heart Radio. Hey,

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<v Speaker 1>welcome to Invention. My name is Robert Lamb and I'm

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<v Speaker 1>Joe McCormick. And today we're continuing our trek through human

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<v Speaker 1>techno history, and we're going to begin with The flint Stones. Okay, uh.

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<v Speaker 1>If you've ever watched The flint Stones the old uh

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<v Speaker 1>in nineteen sixties American cartoon, you're probably familiar with their

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<v Speaker 1>over the top cartoon world in which you know, you

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<v Speaker 1>have you have these cavemen, but they're also it's also

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<v Speaker 1>like a commentary to eliminated extent on nineteen sixties American culture,

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<v Speaker 1>and they live alongside dinosaurs and they utilize them to

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<v Speaker 1>power pretty much every aspect of their society. Is the

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<v Speaker 1>satirical element there. If I've only seen The flint Stones

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<v Speaker 1>Viva Rock Vegas, probably yeah, I think so, because they,

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<v Speaker 1>if I remember correctly, those live action adaptations did put

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<v Speaker 1>a lot of emphasis on the dinosaur and pre star

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<v Speaker 1>creature based technology. Oh yeah, clearly. That's the big draw

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<v Speaker 1>of the series, is the curiosity what kind of dinosaur

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<v Speaker 1>is going to be playing the role of a toilet today? Yeah,

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<v Speaker 1>because well, they didn't use dinos to power everything. For instance,

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<v Speaker 1>they did insist on footing their own ridiculous stone cars

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<v Speaker 1>around town. I love that they had a typewriter that

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<v Speaker 1>was a mere stone machine, kind of like a cross

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<v Speaker 1>between a typewriter and a stone xylophone or something. But

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<v Speaker 1>they also used, of course, that would be what is

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<v Speaker 1>it a lithophone? Actually it's not a there is a

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<v Speaker 1>name for a stone xylophone. But but it was of

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<v Speaker 1>course more complicated, ridiculously complicated. Uh, in the flint Stones.

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<v Speaker 1>But then they also used, just to name a few inventions,

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<v Speaker 1>the following uh. And let let's go back and forth

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<v Speaker 1>on these jokes, a sauropod powered construction crane device, a

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<v Speaker 1>stegosaur based fire truck, theropod based mobile stairs like the airport. Yeah, okay,

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<v Speaker 1>A small dinosaur that they used as a can opener up.

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<v Speaker 1>This one's really famous. And I know they used this

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<v Speaker 1>one in the live action film. A garbage disposal dinosaur

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<v Speaker 1>that just lives underneath the counter. I remember this. Actually

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<v Speaker 1>they were like the garbage disposals acting up and he

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<v Speaker 1>opens up the cabinets and like yells at it. But

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<v Speaker 1>they've also got a record player that's a turtle and hummingbird. Yeah,

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<v Speaker 1>it's like the hummingbird is the needle, of course, and

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<v Speaker 1>the turtle was somehow spinning the record. Wait a minute,

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<v Speaker 1>where they're hummingbirds? And wait a minute. They were definitely

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<v Speaker 1>not humans coexisting with dinosaurs. Uh. They had a mammoth

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<v Speaker 1>based uh system of running water, didn't They also have

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<v Speaker 1>a tiny mammoth that was like the vacuum cleaner. They

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<v Speaker 1>used it to because the hose or maybe it's young.

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<v Speaker 1>I don't know how this worked. There was also a

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<v Speaker 1>I'm not sure it was a bird or terra saar

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<v Speaker 1>based camera. So like you hold up the camera to

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<v Speaker 1>take the picture and the small winged creature uses its

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<v Speaker 1>beak to then a chisel the image into a piece

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<v Speaker 1>of stone. That's funny that it's some kind a bird

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<v Speaker 1>as a dishwasher, it was like a pelican. Yeah, it

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<v Speaker 1>looked a lot like a pelican. And then, of course,

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<v Speaker 1>if you need a kitchen knife, what are you gonna

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<v Speaker 1>do use a sawfish? Why not a rock? Why not

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<v Speaker 1>a like a flint stone. It's it's there in the

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<v Speaker 1>name the flint. Hilarious If it is an actual sword fish,

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<v Speaker 1>I guess, but that defeats the purpose. I mean, why

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<v Speaker 1>you would use an animal in place of a machine

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<v Speaker 1>is that an animal is complex and has moving parts

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<v Speaker 1>and can generate motive power if you just need a

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<v Speaker 1>knife or something. It seems like real stone age technology

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<v Speaker 1>would work just as well. Oh absolutely, um. And then

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<v Speaker 1>of course there's the added fact that they have a

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<v Speaker 1>pet dinosaur named Dino who is just there for companionship. Now,

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<v Speaker 1>all of this is ridiculous, and even today we watch

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<v Speaker 1>it and we laugh at it because it's a ridiculous

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<v Speaker 1>exaggeration of animal labor. Each dinosaur prehistar creature is highly specialized.

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<v Speaker 1>So you know, either the humans of the flint Stones

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<v Speaker 1>just found the right animals to perform these very specific functions, uh,

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<v Speaker 1>or like us real life humans, they bred them to

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<v Speaker 1>encourage certain traits, traits who would make them ideal for

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<v Speaker 1>highly specific specialized tasks such as living under your sink

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<v Speaker 1>and eating all of your scraps. That's right. And to

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<v Speaker 1>explore this concept further today we're going to look at

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<v Speaker 1>a real historical example. Uh. Certainly not the only example

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<v Speaker 1>of an animal bred for a certain job within the

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<v Speaker 1>house providing some kind of motive power. Of course, we

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<v Speaker 1>know farm animals, draft animals. Pack animals have been doing

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<v Speaker 1>this kind of thing for millennia. But today we're gonna

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<v Speaker 1>be looking at a very strange specific case from history.

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<v Speaker 1>The turnspit dog, a breed of domestic dog that is

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<v Speaker 1>bred to run around a small wheel to power e rotisserie. Yes,

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<v Speaker 1>and this is this is this is amazing. I was

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<v Speaker 1>I had not heard of this before. So this was

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<v Speaker 1>like suddenly, It's like suddenly realizing the flint stones were

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<v Speaker 1>real to a certain extent. But but this is gonna

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<v Speaker 1>be a great episode as well, because it's not just

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<v Speaker 1>going to be about this dog. It's gonna be about

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<v Speaker 1>sort of two or three additional technologies that factor in

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<v Speaker 1>to this period in time in which dog labor was

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<v Speaker 1>used to help cook big chunks of meat. Right, So

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<v Speaker 1>I guess first we always asked the question here what

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<v Speaker 1>came before this invention? So obviously we should look at

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<v Speaker 1>the dog itself, and the dog in a way, if

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<v Speaker 1>you sort of, if you sort of squint, it is

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<v Speaker 1>sort of a human invention. I mean, obviously it's a

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<v Speaker 1>product of nature. So we like we didn't create you know,

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<v Speaker 1>canines generally, but the domestic dog and the domestic dog

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<v Speaker 1>breeds that exist have in many ways been guided by

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<v Speaker 1>human hands to greater and lesser extents. Yeah, I mean

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<v Speaker 1>it's not you know, it's not necessary a situation where

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<v Speaker 1>a prehistoric uh you know, number of human society said

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<v Speaker 1>that is a good wolf creature out there. I have

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<v Speaker 1>a few pointers for what we might change in it,

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<v Speaker 1>but that is essentially the process that ends up taking place. So, yes,

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<v Speaker 1>before you can have a dog powered meat spinning grill machine,

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<v Speaker 1>you have to have a domestic dog. And in brief,

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<v Speaker 1>the domestic dog dates back an estimated twelve thousand years

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<v Speaker 1>to the Near East, before the cat, before the sheep,

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<v Speaker 1>before the goat, and before the horse. The dog maybe

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<v Speaker 1>man's best friend, and it is certainly one of his

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<v Speaker 1>oldest non human friends. It is the oldest recognizably domestic animal.

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<v Speaker 1>And we know they were used some eleven thousand years

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<v Speaker 1>ago in post glacial Europe by hunter gatherers, and they

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<v Speaker 1>were almost certainly used in hunting. Interestingly enough, it's sometimes

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<v Speaker 1>questioned why humans didn't actually domesticate the dogs sooner than this,

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<v Speaker 1>and one idea is that there was even more incentive

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<v Speaker 1>to domesticate these, you know, the wild wolf like creatures

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<v Speaker 1>into the domesticated dog in the post glacial world, because

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<v Speaker 1>you increasingly then had to track wounded animals that you've

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<v Speaker 1>wounded during the you know, the hunt through wooded regions.

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<v Speaker 1>Increasing a wooded regions is the forest return and a

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<v Speaker 1>dog's superior sense of smell could make a huge difference

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<v Speaker 1>in that task. So the dog was a pre farming

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<v Speaker 1>domestic species, and that's something that's really essential to note.

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<v Speaker 1>Because the cat, I think we've touched on this before.

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<v Speaker 1>If not an invention, then unstuff to blow your mind.

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<v Speaker 1>You know, the cat comes about as an investigated species

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<v Speaker 1>in the post farming world because of the post farming

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<v Speaker 1>surplus of food. Right, So in the in the post

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<v Speaker 1>farming world, you might have say stores of grain or

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<v Speaker 1>other foods in a settled location that you're not moving

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<v Speaker 1>around from, and those might attract to say rats or

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<v Speaker 1>something like that that would get into your grain, and

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<v Speaker 1>then the cat can follow the rats. Right. And then

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<v Speaker 1>these areas other species, many of them of course, our

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<v Speaker 1>food species that we domesticated so so as to uh

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<v Speaker 1>control them and not have to hunt them anymore. They

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<v Speaker 1>live with us, and we kill them when we desire

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<v Speaker 1>to kill them. But of course as great as dogs

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<v Speaker 1>can be and continue to be and in the in

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<v Speaker 1>aiding the hunt, we know that they can be bred

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<v Speaker 1>who specialize in a number of key tasks. And I

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<v Speaker 1>have a short list here that I thought we might

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<v Speaker 1>go back and forth on again, much like we did

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<v Speaker 1>with the dinosaurs of the Flintstones. So you can of

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<v Speaker 1>course breed a dog over many generations to fetch felled foul.

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<v Speaker 1>That's kind of a tongue twister, but yeah, you can see.

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<v Speaker 1>Maybe you shoot down a bird, you don't know exactly

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<v Speaker 1>where it went, but the dog can find it. Essentially,

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<v Speaker 1>the dog is still aiding in the hunt, but it's

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<v Speaker 1>a more specialized version of aiding in the hunt. Now

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<v Speaker 1>the other thing would be playing more of a role

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<v Speaker 1>we think of with cats these days, are ridding the

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<v Speaker 1>home area or the food storage areas of rats and

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<v Speaker 1>other vermin. Right. Another one is to aid in fishing specifically,

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<v Speaker 1>and this is one of the breeds you see this

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<v Speaker 1>with is the Newfoundland dog, which is a you know,

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<v Speaker 1>a kin to the Labrador retriever. The Labrador retriever fetches

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<v Speaker 1>felled foul, but the traditionally but the Newfoundland dog is

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<v Speaker 1>there to retrieve floats and ropes from dangerous icy waters. Now,

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<v Speaker 1>of course we see lots of shepherd ng dogs in

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<v Speaker 1>world traditions that they can help control the movements and

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<v Speaker 1>direction of flocks. Right. Um, a big scary dog with

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<v Speaker 1>a loud bark has long been used and uh and

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<v Speaker 1>and is still used to as as protection, either to

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<v Speaker 1>protect an individual or to protect property. Yeah, and I

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<v Speaker 1>guess this would be part of a bigger thing. Is

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<v Speaker 1>just sort of like using dogs for violence or the

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<v Speaker 1>threat of violence. So dogs used in war or fighting

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<v Speaker 1>or in in in combat dogs. Unfortunately, sometimes dogs you

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<v Speaker 1>used to fight each other purely for sport, which is terrible,

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<v Speaker 1>or in other equally egregious kinds of bear baiting. Yeah.

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<v Speaker 1>Another area, though that is not dark or not not

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<v Speaker 1>intrinsically dark, is tracking, because dogs mad dogs could be

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<v Speaker 1>used to track somebody or something for nefarious reasons, certainly,

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<v Speaker 1>but dogs can be used to track people to say,

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<v Speaker 1>to find uh say, fine individuals who have been buried

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<v Speaker 1>in an avalanche, that sort of thing. Right, And then

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<v Speaker 1>of course you've got the final version, the version that

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<v Speaker 1>many of us today probably know the best, which is

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<v Speaker 1>just pure companionship. Dogs are a good friend, They're a

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<v Speaker 1>good buddy, and this is where we get the final

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<v Speaker 1>form of the dog, the pug. Right. But while we

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<v Speaker 1>often think of other animals like horses, donkeys, cattle, and

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<v Speaker 1>stuff like this clearly as draft animals animals that are

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<v Speaker 1>used to pull loads, or as pack animals, animals that

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<v Speaker 1>are used to carry loads. Uh, animals that are there

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<v Speaker 1>to provide motive power. We don't often think of the

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<v Speaker 1>dog this way. And yet, nevertheless, the dog has been

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<v Speaker 1>used for these purposes in many ways around the world

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<v Speaker 1>all throughout history. And one of those ways is what

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<v Speaker 1>we're going to talk about today, pairing dogs for motive

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<v Speaker 1>power with a specific type of cooking technology, which is

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<v Speaker 1>the turnspit to the practice of using a dog to

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<v Speaker 1>turn a wheel like a hamster wheel to turn a

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<v Speaker 1>rotisserie in a kitchen. Right, I mean, but before we

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<v Speaker 1>really started researching this, the only example that would have

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<v Speaker 1>come to mind would be sled dogs, where the dog

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<v Speaker 1>is used for locomotion to pull a sled across snow. Yeah,

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<v Speaker 1>I mean there there are plenty of examples of people

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<v Speaker 1>using dogs to uh to pull carts and things like that. Uh,

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<v Speaker 1>and there carry a pack, yes, yes, exactly. But later

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<v Speaker 1>in the episode, we'll also talk about other types of

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<v Speaker 1>more treadmill based motive power that come from dogs. Another

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<v Speaker 1>important thing to note when we're talking about all these

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<v Speaker 1>different things that dogs have been bred floor and and

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<v Speaker 1>this is kind of this is one of those sort

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<v Speaker 1>of overstatements of the obvious, But the role changes the

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<v Speaker 1>form of the dog. So like when we're talking about

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<v Speaker 1>these dogs that are that were bred to you know,

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<v Speaker 1>to catch rats and to chase vermin, we're often dealing

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<v Speaker 1>with dogs that are that are small in stature that

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<v Speaker 1>can chase the rat into its hiding places. Likewise, the

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<v Speaker 1>dogs that are used for tracking and in many cases

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<v Speaker 1>involving the hunt as well, are often some of the

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<v Speaker 1>absolute best smellers and are just you know, ideal for

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<v Speaker 1>tracking and and in all of this too, we get

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<v Speaker 1>into the problem of the modern world sometimes where someone

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<v Speaker 1>will have a pure bred dog, a dog that has

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<v Speaker 1>been whose evolution has been hijacked too, you know, for

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<v Speaker 1>the specific function, and then it finds itself as a

0:12:13.960 --> 0:12:18.360
<v Speaker 1>pet without a without necessarily having an avenue for that

0:12:18.520 --> 0:12:22.079
<v Speaker 1>special power that it has been given through selective breeding.

0:12:22.160 --> 0:12:24.200
<v Speaker 1>So I mean a lot of times it's funny that

0:12:24.240 --> 0:12:25.920
<v Speaker 1>people will have a dog for a pet, and they

0:12:25.960 --> 0:12:29.040
<v Speaker 1>don't even realize what the that dog breed that their

0:12:29.080 --> 0:12:32.600
<v Speaker 1>pet is was was originally bred for. And so they

0:12:32.640 --> 0:12:37.360
<v Speaker 1>may notice behavioral characteristics of the dogs that come through

0:12:37.440 --> 0:12:40.880
<v Speaker 1>without knowing why that dog is like so attuned to

0:12:41.080 --> 0:12:44.800
<v Speaker 1>chasing after my certain little moving objects, or why that

0:12:44.880 --> 0:12:49.280
<v Speaker 1>dog has to sniff everything. Yeah, I've I've heard though

0:12:49.520 --> 0:12:54.360
<v Speaker 1>of specific cases where, especially urban dogs, um have you know,

0:12:54.360 --> 0:12:56.600
<v Speaker 1>their owners will make an effort to find outlets, like

0:12:56.640 --> 0:12:58.800
<v Speaker 1>find a place where they can herd a single sheep

0:12:58.880 --> 0:13:02.439
<v Speaker 1>around and use that energy, or these groups that will

0:13:02.480 --> 0:13:04.960
<v Speaker 1>go through. I think it's New York. I heard a

0:13:05.080 --> 0:13:08.079
<v Speaker 1>radio I think it's an NPR story about this, where

0:13:08.280 --> 0:13:12.720
<v Speaker 1>people with traditionally vermin hunting dogs will get together and

0:13:12.800 --> 0:13:16.040
<v Speaker 1>basically go on a big rat chase the streets, you know,

0:13:16.120 --> 0:13:18.920
<v Speaker 1>because that's that's what the dog wants. Right. So we've

0:13:18.920 --> 0:13:21.560
<v Speaker 1>read plenty of breeds for different tasks, but I guess

0:13:21.559 --> 0:13:24.120
<v Speaker 1>we should turn to the other half of the equation here,

0:13:24.200 --> 0:13:27.960
<v Speaker 1>leading to the turnspit dog, which is the Rotisseriy. Yes,

0:13:28.040 --> 0:13:30.720
<v Speaker 1>the rotissory. So if you've been to the supermarket, I

0:13:30.720 --> 0:13:32.880
<v Speaker 1>think you know the basic idea here because you've probably

0:13:32.880 --> 0:13:36.640
<v Speaker 1>seen rotisserie chickens, right, but this this, uh, it's a

0:13:36.720 --> 0:13:39.520
<v Speaker 1>chicken on a spit, and usually they're like multiple spits,

0:13:39.840 --> 0:13:43.800
<v Speaker 1>creating this whole carousel of rotisserie chickens. And they're moving

0:13:44.000 --> 0:13:47.360
<v Speaker 1>under some sort of heat source, you know, being a

0:13:47.480 --> 0:13:50.400
<v Speaker 1>lamp or some sort of actual you know, heating element.

0:13:50.880 --> 0:13:53.240
<v Speaker 1>But you've probably also seen it if you've ever seen

0:13:53.360 --> 0:13:58.839
<v Speaker 1>like the spit for donor kebab or for euros. These

0:13:58.880 --> 0:14:02.120
<v Speaker 1>are traditionally done where there's a heat element on one

0:14:02.160 --> 0:14:04.560
<v Speaker 1>side and there's a bunch of you know, seasoned meat

0:14:04.600 --> 0:14:07.560
<v Speaker 1>that's on a spit that constantly rotates. And the idea

0:14:07.600 --> 0:14:10.760
<v Speaker 1>what the constant rotation is to provide even heat. Right,

0:14:10.920 --> 0:14:15.160
<v Speaker 1>meat is skewered and then placed over or adjacent to

0:14:15.640 --> 0:14:18.360
<v Speaker 1>a heat source. But then what happens if you don't

0:14:18.400 --> 0:14:20.200
<v Speaker 1>turn it. You're gonna get one side of the meat

0:14:20.240 --> 0:14:23.520
<v Speaker 1>that's hideously burned and one side of the meat that

0:14:23.720 --> 0:14:27.120
<v Speaker 1>is perhaps undercooked. Even you but it's not what you want.

0:14:27.160 --> 0:14:31.480
<v Speaker 1>You want uniform heating around the meat and within the meat.

0:14:31.680 --> 0:14:35.560
<v Speaker 1>And this method actually still works. One of their Robert,

0:14:35.600 --> 0:14:38.920
<v Speaker 1>do you ever encounter steak world, you know this whole

0:14:39.000 --> 0:14:42.640
<v Speaker 1>world world wisdom and false wisdom about what you're supposed

0:14:42.680 --> 0:14:44.640
<v Speaker 1>to do or not do with steaks. It can be

0:14:44.800 --> 0:14:47.040
<v Speaker 1>it can be a treacherous pass So used to when

0:14:47.120 --> 0:14:50.080
<v Speaker 1>I when I still ate beef and I would grill.

0:14:50.200 --> 0:14:52.040
<v Speaker 1>Sometimes I had I had, I would look in a

0:14:52.040 --> 0:14:53.680
<v Speaker 1>grilled book and there would be a lot of wisdom

0:14:53.720 --> 0:14:55.760
<v Speaker 1>there about how to do it. And then you go

0:14:55.800 --> 0:14:57.920
<v Speaker 1>on the line and there might be, you know, wisdom

0:14:57.960 --> 0:15:00.320
<v Speaker 1>that set the opposite. Yeah, exactly. There's also a lot

0:15:00.320 --> 0:15:02.680
<v Speaker 1>of like you know, dad wisdom kind of stuff that

0:15:03.080 --> 0:15:05.800
<v Speaker 1>about this. One of the one of the steak myths

0:15:05.840 --> 0:15:08.240
<v Speaker 1>that people often say is you should only turn your

0:15:08.280 --> 0:15:10.040
<v Speaker 1>steak once. You know, you put it on the grill

0:15:10.120 --> 0:15:12.560
<v Speaker 1>one side, let it go halfway on that side. Flip

0:15:12.560 --> 0:15:15.720
<v Speaker 1>it once and let it go halfway on that side. Uh,

0:15:15.760 --> 0:15:17.960
<v Speaker 1>that is not good wisdom. You can turn a steak

0:15:18.000 --> 0:15:20.000
<v Speaker 1>as many times as you want if you're grilling it,

0:15:20.040 --> 0:15:23.160
<v Speaker 1>and that actually helps the steak cook more evenly. Um.

0:15:23.200 --> 0:15:25.880
<v Speaker 1>You know, by constantly turning it, you are not letting

0:15:26.000 --> 0:15:28.200
<v Speaker 1>the heat build up too much on one side and

0:15:28.280 --> 0:15:30.680
<v Speaker 1>overcook that side. Okay, Well, like a similar thing I

0:15:30.720 --> 0:15:33.360
<v Speaker 1>do when I do grill, I tend to do veggie grilling,

0:15:33.840 --> 0:15:35.600
<v Speaker 1>and so I'll do like a grill basket and I'll

0:15:35.600 --> 0:15:37.520
<v Speaker 1>just make sure I I stir it up. Yeah, and

0:15:37.560 --> 0:15:39.800
<v Speaker 1>the same principles actually, I think would apply pretty well

0:15:39.840 --> 0:15:42.080
<v Speaker 1>to vegetables. Probably the more you stir them, the more

0:15:42.120 --> 0:15:44.200
<v Speaker 1>evenly cooked they're going to be. But in this case,

0:15:44.440 --> 0:15:47.840
<v Speaker 1>we're continuing to talk about big hunks of meat. The

0:15:47.840 --> 0:15:51.520
<v Speaker 1>bigger the better on a spit turning, uh, so as

0:15:51.560 --> 0:15:54.080
<v Speaker 1>to have that uniform cooking. But here's the thing. You've

0:15:54.120 --> 0:15:56.880
<v Speaker 1>got to turn that spit, and the most basic way

0:15:56.880 --> 0:16:00.840
<v Speaker 1>to do that is to turn it by hand. Now,

0:16:00.840 --> 0:16:03.560
<v Speaker 1>of course, later it's no spoiler to say that eventually

0:16:03.600 --> 0:16:05.200
<v Speaker 1>machines are going to come into play and do it,

0:16:05.200 --> 0:16:07.320
<v Speaker 1>because again, you've been to the grocery store, you've seen

0:16:07.400 --> 0:16:13.000
<v Speaker 1>machines turning rotisserie chickens. You know that that is coming. Um. However,

0:16:13.040 --> 0:16:15.880
<v Speaker 1>the rotisserie, you know, was very much in vogue in

0:16:15.920 --> 0:16:18.600
<v Speaker 1>the medieval world, and we see plenty of illustrations of

0:16:18.600 --> 0:16:21.720
<v Speaker 1>their use, both both in you know, their terrestrial setting

0:16:22.240 --> 0:16:27.960
<v Speaker 1>depictions of everyday medieval humans engaging in rotisserie cooking. But

0:16:28.000 --> 0:16:30.640
<v Speaker 1>then you also see lots of these imagined realms of

0:16:30.680 --> 0:16:34.360
<v Speaker 1>hell to where if you see a big elaborate depiction

0:16:34.880 --> 0:16:38.640
<v Speaker 1>of eternal damnation, there's almost certainly going to be some

0:16:38.720 --> 0:16:42.680
<v Speaker 1>individual spitted on a on a long skewer and then

0:16:42.680 --> 0:16:45.600
<v Speaker 1>turned over a fire. Right, the culinary traditions of the

0:16:45.600 --> 0:16:49.200
<v Speaker 1>time come through in our imaginations of torment right now.

0:16:49.200 --> 0:16:52.320
<v Speaker 1>The word ROTISSERII. The rotisserie concept itself, of course, is

0:16:52.360 --> 0:16:55.720
<v Speaker 1>not too complicated, but the word comes goes back to

0:16:55.960 --> 0:16:59.200
<v Speaker 1>France in around fourteen fifty years so, which is ironic

0:16:59.280 --> 0:17:03.240
<v Speaker 1>because while all there were versions of of turnspit roasting

0:17:03.600 --> 0:17:07.520
<v Speaker 1>or rotisserie all over Europe from the medieval period and

0:17:07.640 --> 0:17:09.919
<v Speaker 1>probably some earlier than that, but especially beginning in the

0:17:09.920 --> 0:17:12.719
<v Speaker 1>medieval period, I've read that it is most common in

0:17:12.800 --> 0:17:16.600
<v Speaker 1>Great Britain, that is, where spit roasting was an extremely

0:17:16.680 --> 0:17:20.080
<v Speaker 1>popular form of cooking. That like in the European continent

0:17:20.160 --> 0:17:22.080
<v Speaker 1>and elsewhere in the world, people would be more likely

0:17:22.119 --> 0:17:25.840
<v Speaker 1>to use like ovens enclosures to cook inside if they

0:17:25.840 --> 0:17:27.680
<v Speaker 1>were going to do a roast of meat at all

0:17:27.760 --> 0:17:31.440
<v Speaker 1>or anything like that. Apparently, for some reason, English culture

0:17:31.960 --> 0:17:34.760
<v Speaker 1>was just not into the ovens for roasting. They liked

0:17:34.800 --> 0:17:38.520
<v Speaker 1>the open flame and the constantly turning spit. Yeah, yeah,

0:17:38.520 --> 0:17:41.320
<v Speaker 1>absolutely both. I think the main sources we turned to

0:17:41.440 --> 0:17:45.400
<v Speaker 1>in this yeah, they center almost exclusively on England. Uh,

0:17:45.440 --> 0:17:48.200
<v Speaker 1>that's where we look at the documentation of the of

0:17:48.240 --> 0:17:51.160
<v Speaker 1>the spit and all of these additional details about how

0:17:51.720 --> 0:17:54.320
<v Speaker 1>the practice changes. Well, I think that's for two reasons.

0:17:54.440 --> 0:17:57.800
<v Speaker 1>Number one, spit roasting in general seems a more popular

0:17:57.840 --> 0:18:01.160
<v Speaker 1>form of cooking in Great Britain. And then beyond that,

0:18:01.280 --> 0:18:04.240
<v Speaker 1>where spit roasting is done, it seems like the dog

0:18:04.400 --> 0:18:06.840
<v Speaker 1>was a more popular way of doing it in Great

0:18:06.880 --> 0:18:09.680
<v Speaker 1>Britain than it was elsewhere. Now, one of the sources

0:18:09.720 --> 0:18:12.960
<v Speaker 1>that I I used in in my research here is

0:18:13.000 --> 0:18:18.280
<v Speaker 1>an excellent book by one B. Wilson called Consider the Fork,

0:18:18.400 --> 0:18:21.040
<v Speaker 1>a History of how We Eat and Uh. And you know,

0:18:21.119 --> 0:18:23.040
<v Speaker 1>one thing that's important is even though we have this

0:18:23.400 --> 0:18:27.719
<v Speaker 1>cartoony and perhaps even flint Stonian idea of meat spitted

0:18:27.760 --> 0:18:30.280
<v Speaker 1>above a fire and roast in turned, I think this

0:18:30.359 --> 0:18:34.040
<v Speaker 1>is how the Ewoks were attempting to to to consume

0:18:34.520 --> 0:18:37.960
<v Speaker 1>the heroes in Star Wars, right, maybe, I mean they've

0:18:37.960 --> 0:18:39.680
<v Speaker 1>got them hanging from a stick. It would be kind

0:18:39.680 --> 0:18:42.639
<v Speaker 1>of awkward actually spitted. I guess they weren't spitted there

0:18:42.640 --> 0:18:45.120
<v Speaker 1>would be a lot of like tumbling and falling around

0:18:45.400 --> 0:18:47.360
<v Speaker 1>the ropes they were hanging from. So I'm not sure

0:18:47.400 --> 0:18:49.520
<v Speaker 1>how well that would work for somebody I thought they

0:18:49.520 --> 0:18:51.159
<v Speaker 1>were going to eat somebody. I thought that they were

0:18:51.160 --> 0:18:52.959
<v Speaker 1>going to eat them. Yeah, I just don't know if

0:18:53.000 --> 0:18:54.720
<v Speaker 1>they would have turned to them. I think they probably

0:18:54.720 --> 0:18:56.640
<v Speaker 1>would have just burned them on one side and then

0:18:56.680 --> 0:18:59.480
<v Speaker 1>they do all right. Well. Well, one thing that that B.

0:18:59.560 --> 0:19:03.520
<v Speaker 1>Wilson points out is that the spit was typically located

0:19:03.680 --> 0:19:06.040
<v Speaker 1>next to a fire and not over it for most

0:19:06.080 --> 0:19:08.840
<v Speaker 1>of the cooking. You would only position it more over

0:19:08.880 --> 0:19:11.679
<v Speaker 1>the fire towards the end to toast it, sort of

0:19:11.720 --> 0:19:15.040
<v Speaker 1>like in an oven. Now you might you know, you

0:19:15.160 --> 0:19:17.920
<v Speaker 1>might bake something and then broil it to the last

0:19:17.960 --> 0:19:19.840
<v Speaker 1>you know, few minutes to get it a little crispy

0:19:19.840 --> 0:19:22.040
<v Speaker 1>on top. Right, then that makes sense putting it next

0:19:22.080 --> 0:19:23.960
<v Speaker 1>to the fire. I think you could get gentler, more

0:19:24.040 --> 0:19:26.399
<v Speaker 1>even heat throughout right. And a lot of times in

0:19:26.440 --> 0:19:30.119
<v Speaker 1>England we're talking about open hearth cooking too, so that

0:19:30.200 --> 0:19:32.159
<v Speaker 1>just makes more sense. Right the fire is in the

0:19:32.200 --> 0:19:36.480
<v Speaker 1>fireplace and then your eu rotisserie is positioned in front

0:19:36.560 --> 0:19:39.040
<v Speaker 1>of the fireplace. But for open hearth cooking. You have

0:19:39.160 --> 0:19:43.119
<v Speaker 1>to understand that this means the kitchen, especially near the fireplace,

0:19:43.440 --> 0:19:46.960
<v Speaker 1>is going to be a sweltering environment, and somebody's got

0:19:46.960 --> 0:19:49.600
<v Speaker 1>to turn that spit. And according to be Wilson, before

0:19:49.640 --> 0:19:52.240
<v Speaker 1>we put the spit dogs to work turning the spit,

0:19:52.320 --> 0:19:57.800
<v Speaker 1>we used turnspit boys. Yes, it's it's, it's, it's, it's,

0:19:57.840 --> 0:20:00.200
<v Speaker 1>it's it's hilarious and at the same time it is

0:20:00.240 --> 0:20:05.240
<v Speaker 1>so disturbing. So only only during the sixteenth and seventeen

0:20:05.280 --> 0:20:08.440
<v Speaker 1>centuries did the dogs take over the work really, uh,

0:20:08.480 --> 0:20:11.199
<v Speaker 1>and they took over the work from human children. She

0:20:11.240 --> 0:20:15.840
<v Speaker 1>includes a quote from biography John Aubrey, who said, quote

0:20:15.880 --> 0:20:19.080
<v Speaker 1>in olden times, the poor boys did turn the spits

0:20:19.119 --> 0:20:23.680
<v Speaker 1>and lipped the dripping pans, Oh boy, the dripping yeah.

0:20:23.760 --> 0:20:26.840
<v Speaker 1>And Be describes this as perhaps the worst of the

0:20:26.840 --> 0:20:30.600
<v Speaker 1>many quotes soul destroying jobs in the rich medieval kitchen.

0:20:30.880 --> 0:20:34.480
<v Speaker 1>Here's a passage from their book quote by the reign

0:20:34.520 --> 0:20:38.480
<v Speaker 1>of Henry the Eighth, the king's household had whole battalions

0:20:38.480 --> 0:20:42.560
<v Speaker 1>of turnspits, charring their faces and tiring their arms to

0:20:42.640 --> 0:20:47.160
<v Speaker 1>satisfy the royal appetite for roast capin's and ducks. Venison

0:20:47.200 --> 0:20:50.520
<v Speaker 1>and beef crammed in cubby holes to the side of

0:20:50.560 --> 0:20:54.280
<v Speaker 1>the fireplace. The boys must have been near roasted themselves

0:20:54.280 --> 0:20:57.400
<v Speaker 1>as they labored to roast the meats. Until the year

0:20:57.480 --> 0:21:00.880
<v Speaker 1>fifteen thirty, the kitchen staff at Hampton Core worked either

0:21:01.000 --> 0:21:05.360
<v Speaker 1>naked or in scanty, grimy garments. Henry the Eighth addressed

0:21:05.359 --> 0:21:08.560
<v Speaker 1>the situation not by relieving the turnspits of their duties,

0:21:08.760 --> 0:21:11.800
<v Speaker 1>but by providing the master cooks with a clothing allowance

0:21:12.000 --> 0:21:15.199
<v Speaker 1>with which to keep the junior staff decently clothed and

0:21:15.280 --> 0:21:19.280
<v Speaker 1>therefore even hotter. That's horrible, I mean this, this lines

0:21:19.359 --> 0:21:23.239
<v Speaker 1>up with everything I've read that the turnspit role was

0:21:23.760 --> 0:21:26.800
<v Speaker 1>essentially the lowest rank in the kitchen. It was the

0:21:26.880 --> 0:21:29.880
<v Speaker 1>last job you'd want to have because it's like, it's

0:21:29.880 --> 0:21:34.160
<v Speaker 1>not only sweltering hot, hard work, it's also incredibly dull

0:21:34.240 --> 0:21:37.000
<v Speaker 1>and repetitive. You know, you're not getting much of variety.

0:21:37.280 --> 0:21:39.920
<v Speaker 1>You're just standing there by a really hot fire, turning

0:21:39.920 --> 0:21:43.320
<v Speaker 1>a crank at a steady pace for hours and hours

0:21:43.359 --> 0:21:46.600
<v Speaker 1>at a time. It's kind of it's like Conan the Barbarian,

0:21:46.720 --> 0:21:50.760
<v Speaker 1>you know, running the mill exactly. Yeah, because it's very

0:21:50.760 --> 0:21:53.280
<v Speaker 1>important that the crank had to be turned at a

0:21:53.320 --> 0:21:56.200
<v Speaker 1>steady rate. You couldn't have the person turning the crank

0:21:56.560 --> 0:21:58.679
<v Speaker 1>take a break for a few minutes and go do

0:21:58.800 --> 0:22:01.680
<v Speaker 1>something else, because then the meat would burn on that side,

0:22:01.680 --> 0:22:04.840
<v Speaker 1>So you had to keep it turning. Yeah, so it's yeah,

0:22:04.880 --> 0:22:11.800
<v Speaker 1>it's it's grueling, just monotonous manual labor here and uh

0:22:11.800 --> 0:22:14.640
<v Speaker 1>and even though it's not even just the big kingly houses,

0:22:14.680 --> 0:22:18.040
<v Speaker 1>even lesser houses used them and they were they were

0:22:18.040 --> 0:22:22.920
<v Speaker 1>actually seen as acceptable well into the eighteenth century in England.

0:22:23.160 --> 0:22:26.439
<v Speaker 1>And uh and uh. Also in Scotland, b rights that

0:22:26.520 --> 0:22:30.720
<v Speaker 1>Scottish highlander John McDonald born seventeen forty one, he was

0:22:30.760 --> 0:22:34.320
<v Speaker 1>an orphan and at the age of five he worked

0:22:34.359 --> 0:22:36.720
<v Speaker 1>the spit in a household. Yeah, and I think this

0:22:36.800 --> 0:22:40.560
<v Speaker 1>comes through in common expressions within the English language of

0:22:40.600 --> 0:22:44.040
<v Speaker 1>the period, Like there was the expression turn spit to

0:22:44.240 --> 0:22:47.359
<v Speaker 1>like refer insulting lee to someone. It was essentially you

0:22:47.359 --> 0:22:50.679
<v Speaker 1>would call somebody a turnspit to suggest they were like

0:22:50.880 --> 0:22:54.160
<v Speaker 1>lowly and not worth your time, that they were wretched

0:22:54.280 --> 0:22:58.119
<v Speaker 1>in some way. But around the Tutor area, which was

0:22:58.200 --> 0:23:01.240
<v Speaker 1>roughly like the sixteenth century, you know, late fourteen hundreds

0:23:01.240 --> 0:23:04.760
<v Speaker 1>through the end of the fifteen hundreds, Uh, technology change

0:23:04.880 --> 0:23:08.280
<v Speaker 1>the picture somewhat. For this is when kitchens in in

0:23:08.359 --> 0:23:12.800
<v Speaker 1>England started using the rotisserie spit powered by belt and

0:23:12.920 --> 0:23:15.680
<v Speaker 1>dog wheel. So maybe we should take a quick break

0:23:15.680 --> 0:23:17.960
<v Speaker 1>and then when we come back we can discuss more

0:23:18.000 --> 0:23:26.640
<v Speaker 1>about the turnspit dog. Alright, so here's where we're gonna

0:23:26.680 --> 0:23:29.639
<v Speaker 1>look at the turnspit dog and the wheel itself. So

0:23:29.680 --> 0:23:32.280
<v Speaker 1>I guess I should mention a couple of sources that

0:23:32.400 --> 0:23:34.480
<v Speaker 1>I used for this. One is a book by Jan

0:23:34.640 --> 0:23:38.920
<v Speaker 1>Bondison called Amazing Dogs, A Cabinet of Canine Curiosities from

0:23:38.960 --> 0:23:42.200
<v Speaker 1>Amberley Publishing, two thousand eleven. And another is a book

0:23:42.280 --> 0:23:45.960
<v Speaker 1>by Brian D. Cummins, who is a cultural anthropologist who's

0:23:45.960 --> 0:23:49.280
<v Speaker 1>focused on the relationships between humans and dogs. And this

0:23:49.280 --> 0:23:51.439
<v Speaker 1>book is called Our Debt to the Dog, How the

0:23:51.480 --> 0:23:56.720
<v Speaker 1>Domestic Dog Helped Shape Human Societies from Caroline Academic Press. So,

0:23:57.119 --> 0:24:01.280
<v Speaker 1>according to Cummins, the first published men and of turnspit

0:24:01.320 --> 0:24:05.040
<v Speaker 1>dogs in history comes from a treatise published in fifteen

0:24:05.160 --> 0:24:10.080
<v Speaker 1>seventy six written by an author named Johanneses or John Caius,

0:24:10.160 --> 0:24:13.159
<v Speaker 1>who was quote Doctor of physic a in the University

0:24:13.160 --> 0:24:15.840
<v Speaker 1>of Cambridge, and this is sometimes claimed to be the

0:24:15.880 --> 0:24:18.679
<v Speaker 1>first English book written about dogs. I think he actually

0:24:18.680 --> 0:24:21.000
<v Speaker 1>wrote it in Latin, but it was quickly translated by

0:24:21.040 --> 0:24:24.520
<v Speaker 1>an assistant into English. Um And Cummins points out that

0:24:24.680 --> 0:24:28.480
<v Speaker 1>right from the beginning, Kaius identifies the turnspit dog or

0:24:28.480 --> 0:24:32.080
<v Speaker 1>what he spells the turns pete dog as a breed,

0:24:32.240 --> 0:24:35.120
<v Speaker 1>which Cummins thinks is probably incorrect. And we'll come back

0:24:35.119 --> 0:24:38.040
<v Speaker 1>to that more later, whether the turnspit dog was a

0:24:38.080 --> 0:24:41.840
<v Speaker 1>distinct breed of dog or not. But John Chias appears

0:24:41.880 --> 0:24:44.440
<v Speaker 1>to have gotten a lot of things wrong about dogs

0:24:44.480 --> 0:24:47.320
<v Speaker 1>in his book about dogs. He apparently didn't know much

0:24:47.359 --> 0:24:49.600
<v Speaker 1>about dogs, but he's like, I'll write a book any

0:24:49.600 --> 0:24:53.760
<v Speaker 1>little um. But this this being the first mentioned in

0:24:53.840 --> 0:24:55.639
<v Speaker 1>literary history, I guess we should take a look at

0:24:55.720 --> 0:24:59.520
<v Speaker 1>what he says. And so the text reads of the

0:24:59.600 --> 0:25:04.359
<v Speaker 1>dog called turn speed in Latin vuver sater, there is

0:25:04.440 --> 0:25:08.480
<v Speaker 1>comprehended under the curs of the coarsest kind, a certain

0:25:08.560 --> 0:25:12.199
<v Speaker 1>dog in kitchen service, excellent for when any meat is

0:25:12.240 --> 0:25:14.919
<v Speaker 1>to be roasted, they go into a wheel which they

0:25:15.040 --> 0:25:18.040
<v Speaker 1>turning round about with the weight of their bodies, so

0:25:18.160 --> 0:25:22.080
<v Speaker 1>diligently looked to their business, that no drudge nor scullion

0:25:22.200 --> 0:25:25.840
<v Speaker 1>can do the feet more cunningly whom the popular sort

0:25:25.920 --> 0:25:30.080
<v Speaker 1>here upon call turns beats. Now that is that is interesting.

0:25:30.160 --> 0:25:32.719
<v Speaker 1>Even if there is we'll discuss there maybe problems with it,

0:25:32.920 --> 0:25:35.520
<v Speaker 1>because it does imply that this is not just you

0:25:35.520 --> 0:25:38.320
<v Speaker 1>didn't just grab a random animal and throw it in

0:25:38.400 --> 0:25:40.280
<v Speaker 1>and just see what it did in the wheel. Now

0:25:40.320 --> 0:25:45.040
<v Speaker 1>that the dog seems to have been trained to to

0:25:45.040 --> 0:25:49.120
<v Speaker 1>to proceed on the wheel at a regular pace so

0:25:49.160 --> 0:25:51.960
<v Speaker 1>as to properly cook the meat, right, KaiA says that

0:25:52.080 --> 0:25:55.200
<v Speaker 1>it's not just that the dog can turn the wheels.

0:25:55.359 --> 0:25:57.520
<v Speaker 1>The dog turns the wheel and the spit at a

0:25:57.560 --> 0:26:00.439
<v Speaker 1>better rate than the human cooks in the hitchen do,

0:26:00.960 --> 0:26:02.840
<v Speaker 1>which I think a lot of people can probably relate

0:26:02.840 --> 0:26:05.359
<v Speaker 1>to the idea of a dog being more reliable than

0:26:05.400 --> 0:26:08.760
<v Speaker 1>a human um. But but the premise here, I think,

0:26:08.800 --> 0:26:11.720
<v Speaker 1>is that a dog runs inside a wheel like a

0:26:11.800 --> 0:26:14.840
<v Speaker 1>hamster wheel, in order to turn a belt that turns

0:26:14.840 --> 0:26:17.679
<v Speaker 1>a spit to ensure the even cooking on all sides

0:26:17.720 --> 0:26:21.080
<v Speaker 1>of the roast. So, beginning a few centuries later in

0:26:21.080 --> 0:26:24.840
<v Speaker 1>the seventeen hundreds, more records of turnspit dogs show up

0:26:24.840 --> 0:26:29.680
<v Speaker 1>in the literature, including a formal breed categorization by Carl Linnaeus,

0:26:29.760 --> 0:26:32.840
<v Speaker 1>the Swedish scholar who established a lot of important conventions

0:26:32.840 --> 0:26:37.520
<v Speaker 1>of taxonomy and nomenclature in zoology and botany. And so again,

0:26:37.560 --> 0:26:40.240
<v Speaker 1>I think Linnaeus here is identifying the turnspit dog is

0:26:40.280 --> 0:26:44.440
<v Speaker 1>a distinct breed of dog. Bondison points out that Linnaeus's

0:26:44.560 --> 0:26:48.200
<v Speaker 1>name for the breed is Canus vertigious or dizzy dog.

0:26:48.800 --> 0:26:52.960
<v Speaker 1>A name used in several English sources is the verna

0:26:53.000 --> 0:26:57.320
<v Speaker 1>pat cur So here's Bondison on on Linnaeus's description here

0:26:57.640 --> 0:27:02.639
<v Speaker 1>quote small, long bodied, and bandy legged. Most had drooping ears,

0:27:02.680 --> 0:27:05.520
<v Speaker 1>but some had to ear standing up. Some turnspit dogs

0:27:05.560 --> 0:27:08.560
<v Speaker 1>had gray and white fur, often with a white blaze

0:27:08.600 --> 0:27:11.920
<v Speaker 1>down the face. Others were black or reddish brown. There

0:27:11.920 --> 0:27:15.439
<v Speaker 1>may as well have been several other colors. Brian Cummin

0:27:15.520 --> 0:27:19.560
<v Speaker 1>says that the most common characteristics of the dog identified

0:27:19.560 --> 0:27:24.960
<v Speaker 1>as a breed are small size, short legs, muscular, especially

0:27:25.040 --> 0:27:27.320
<v Speaker 1>for their size and weight estimates are kind of all

0:27:27.359 --> 0:27:29.679
<v Speaker 1>over the place. They range from like fourteen to thirty

0:27:29.720 --> 0:27:35.480
<v Speaker 1>five pounds, good cardiovascular conditioning for obvious reasons, and generally

0:27:35.480 --> 0:27:38.480
<v Speaker 1>being terrier like and that makes sense because a terrier

0:27:38.520 --> 0:27:41.359
<v Speaker 1>would already be a breed that is, uh, would be

0:27:41.400 --> 0:27:43.840
<v Speaker 1>we're talking with breeds that are are small in stature.

0:27:43.960 --> 0:27:48.080
<v Speaker 1>White you utilize mainly as vermin um. Uh. Chasers don't

0:27:48.080 --> 0:27:50.359
<v Speaker 1>actually know, but that sounds right. I know, there's like

0:27:50.400 --> 0:27:54.240
<v Speaker 1>the rat terrier. Yeah. Uh so. Charles Darwin even made

0:27:54.240 --> 0:27:56.960
<v Speaker 1>reference to the turnspit dog in On the Origin of Species.

0:27:56.960 --> 0:27:59.479
<v Speaker 1>I had forgotten about this, but so. Of course, one

0:27:59.480 --> 0:28:02.719
<v Speaker 1>of darwin main arguments for his theory of evolution by

0:28:02.800 --> 0:28:06.880
<v Speaker 1>natural selection was the artificial breeding of animals such as

0:28:06.920 --> 0:28:11.159
<v Speaker 1>cattle and dogs. Showing the descent with modification was possible

0:28:11.200 --> 0:28:13.480
<v Speaker 1>by the guidance of human breeders, and thus it could

0:28:13.520 --> 0:28:16.840
<v Speaker 1>also be possible by the guidance of the natural environment.

0:28:17.000 --> 0:28:19.000
<v Speaker 1>That was the point of comparison he was trying to make,

0:28:19.280 --> 0:28:22.400
<v Speaker 1>And so Darwin writes that in domesticated strains of animals

0:28:22.400 --> 0:28:26.480
<v Speaker 1>we constantly see examples of adaptation quote not indeed to

0:28:26.560 --> 0:28:30.160
<v Speaker 1>the animals or plants own good, but to man's use

0:28:30.280 --> 0:28:34.080
<v Speaker 1>or fancy. Some variations useful to him have probably arisen

0:28:34.119 --> 0:28:37.160
<v Speaker 1>suddenly or by one step. So it has probably been

0:28:37.400 --> 0:28:40.480
<v Speaker 1>with the turnspit dog. So we know that in the

0:28:40.720 --> 0:28:43.600
<v Speaker 1>middle of the eighteen hundreds, when Darwin's writing about this,

0:28:43.840 --> 0:28:46.880
<v Speaker 1>it would have been a common enough, like a well

0:28:46.960 --> 0:28:49.520
<v Speaker 1>known enough phenomenon to have a turnspit dog working in

0:28:49.560 --> 0:28:51.960
<v Speaker 1>a kitchen that he could just make casual reference to

0:28:52.040 --> 0:28:55.200
<v Speaker 1>it and people would know what he was talking about. Oh, yes,

0:28:55.280 --> 0:28:57.480
<v Speaker 1>that dog that is so well adapted to turning a

0:28:57.480 --> 0:29:00.600
<v Speaker 1>wheel in kitchens. So, but the question kind of becomes

0:29:01.160 --> 0:29:03.680
<v Speaker 1>is the turnspit dog like a dog? Are these dogs

0:29:03.680 --> 0:29:06.400
<v Speaker 1>bred for this work or are you merely selecting dogs

0:29:06.400 --> 0:29:08.719
<v Speaker 1>to fulfill the role of the turnspit dog? Right? And

0:29:08.760 --> 0:29:11.920
<v Speaker 1>I think it's possible that's some combination of the two, Right,

0:29:12.000 --> 0:29:16.480
<v Speaker 1>that dogs with initial bits of characteristics were selected for

0:29:16.520 --> 0:29:19.320
<v Speaker 1>the job early on, and then maybe they were bred

0:29:19.440 --> 0:29:22.680
<v Speaker 1>to bring out certain characteristics that made them especially good

0:29:22.680 --> 0:29:24.920
<v Speaker 1>wheel turners. Right. And and this would be the same

0:29:24.920 --> 0:29:27.920
<v Speaker 1>process that you would get, say, a good rat chasing dog.

0:29:28.320 --> 0:29:31.719
<v Speaker 1>You can imagine like early on people saying I need

0:29:31.800 --> 0:29:33.920
<v Speaker 1>some dogs to go catch those rats. Give me some

0:29:34.000 --> 0:29:38.480
<v Speaker 1>short legged dogs, and then you know, the breeding commences

0:29:38.520 --> 0:29:42.200
<v Speaker 1>and you get increasingly breeds of short legged dogs that

0:29:42.320 --> 0:29:45.280
<v Speaker 1>have a real tenacity for chasing rats. Right, If you've

0:29:45.280 --> 0:29:47.440
<v Speaker 1>got a batch of them, maybe the two that catch

0:29:47.520 --> 0:29:49.640
<v Speaker 1>the most rats. You breed them together and that makes

0:29:49.640 --> 0:29:52.920
<v Speaker 1>the next generation. At the time, an author named J. G.

0:29:53.120 --> 0:29:56.680
<v Speaker 1>Wood mentions the turnspit dog in his Illustrated Natural History

0:29:56.720 --> 0:29:59.440
<v Speaker 1>in eighteen fifty three, but he writes that by his

0:29:59.560 --> 0:30:02.960
<v Speaker 1>time the dog had become rare, and while it had

0:30:02.960 --> 0:30:07.360
<v Speaker 1>previously been very common, it then existed only in isolated regions.

0:30:07.400 --> 0:30:10.720
<v Speaker 1>But in the seventeenth and eighteenth centuries, uh turnspit dogs

0:30:10.720 --> 0:30:14.440
<v Speaker 1>were extremely common in Great Britain. Uh Bondison writes that

0:30:14.720 --> 0:30:17.240
<v Speaker 1>they were especially common in the west of England and

0:30:17.360 --> 0:30:21.240
<v Speaker 1>particularly in the city of Bristol, and in Wales, especially

0:30:21.280 --> 0:30:25.320
<v Speaker 1>South Wales. Bondison writes, quote in sixteen thirty nine, when

0:30:25.320 --> 0:30:29.240
<v Speaker 1>the cornishman Peter Mundy visited Bristol, he was amazed that

0:30:29.320 --> 0:30:31.720
<v Speaker 1>there was quote scarce a house that hath not a

0:30:31.800 --> 0:30:34.600
<v Speaker 1>dog to turn the spit in a little wooden wheel.

0:30:35.040 --> 0:30:38.000
<v Speaker 1>So he's not just talking about palaces or like ns

0:30:38.120 --> 0:30:40.959
<v Speaker 1>with big kitchens there. He's saying scarcely a house. So

0:30:41.000 --> 0:30:43.520
<v Speaker 1>that's where it was apparently most common, but that was

0:30:43.600 --> 0:30:46.440
<v Speaker 1>less common. There are still records that there were turnspit

0:30:46.480 --> 0:30:49.560
<v Speaker 1>dogs outside of Great Britain, in places like France, where

0:30:49.560 --> 0:30:53.680
<v Speaker 1>they were shin tourn A Broches, or in Switzerland and

0:30:53.760 --> 0:30:57.240
<v Speaker 1>Germany and Holland, and in North America. There even references

0:30:57.280 --> 0:31:00.920
<v Speaker 1>to turn spit dogs in Ben Franklin's own pencil Vania Gazette.

0:31:01.680 --> 0:31:04.680
<v Speaker 1>But I mean we should recognize that something so Cummins

0:31:04.760 --> 0:31:09.280
<v Speaker 1>characterizes the turnspit dog's work as often quite wretched for

0:31:09.360 --> 0:31:13.320
<v Speaker 1>the dog. So they'd be having to power a wheel

0:31:13.400 --> 0:31:17.200
<v Speaker 1>by walking essentially inside the wheel for hours at a time.

0:31:17.280 --> 0:31:20.280
<v Speaker 1>These roasts take a long time to cook, uh, And

0:31:20.440 --> 0:31:22.440
<v Speaker 1>they were near the heat of the fire, which meant

0:31:22.440 --> 0:31:25.240
<v Speaker 1>that their work was sweltering, and they were often dehydrated.

0:31:25.280 --> 0:31:27.520
<v Speaker 1>And they can't take breaks because the wheel has to

0:31:27.600 --> 0:31:30.480
<v Speaker 1>keep going. Well, they can in some cases. I'll get

0:31:30.480 --> 0:31:33.000
<v Speaker 1>to that in a second. Generally the dog wheel was

0:31:33.080 --> 0:31:36.560
<v Speaker 1>hung suspended from the ceiling next to the fireplace. Yeah.

0:31:36.600 --> 0:31:38.520
<v Speaker 1>I believe their wood cuts the kind of show this

0:31:38.600 --> 0:31:41.480
<v Speaker 1>as well, Like it almost looks like something you would

0:31:41.520 --> 0:31:45.960
<v Speaker 1>see on a cracker barrel wall, right, you know, exactly, Yeah,

0:31:46.000 --> 0:31:48.040
<v Speaker 1>except it has a living dog and it turning a

0:31:48.080 --> 0:31:51.120
<v Speaker 1>crank um. Yeah, this is one of the things that's

0:31:51.160 --> 0:31:53.520
<v Speaker 1>so interesting about this is all these other categories we've

0:31:53.520 --> 0:31:56.480
<v Speaker 1>looked at, or at least, you know, disgusting in passing

0:31:56.720 --> 0:31:58.760
<v Speaker 1>in which we have bred a dog to to fulfill

0:31:59.080 --> 0:32:03.840
<v Speaker 1>a specific task. Those tasks are exclusively I think in

0:32:03.960 --> 0:32:06.840
<v Speaker 1>the wild, though, you know, like it's some version of

0:32:06.880 --> 0:32:09.720
<v Speaker 1>the thing they would do, be it hunting a rat,

0:32:09.880 --> 0:32:13.560
<v Speaker 1>or fetching a bird that's been shot out of the

0:32:13.600 --> 0:32:17.080
<v Speaker 1>sky with with bow or or buckshot, you know, or

0:32:17.840 --> 0:32:21.040
<v Speaker 1>or even swimming after fishing lures, or or even pulling

0:32:21.040 --> 0:32:23.560
<v Speaker 1>a sled. At least it is it is out in

0:32:23.600 --> 0:32:27.760
<v Speaker 1>an environment. It is running across the countryside in this

0:32:27.840 --> 0:32:32.120
<v Speaker 1>kind of artificially uh constructed pack structure. Well, yeah, you know,

0:32:32.200 --> 0:32:35.040
<v Speaker 1>I would say even for more indoor dogs, like companion

0:32:35.080 --> 0:32:37.160
<v Speaker 1>dogs that sit on your lap and cuddle with you.

0:32:37.480 --> 0:32:40.280
<v Speaker 1>I mean, that does seem more analogous to some kind

0:32:40.280 --> 0:32:44.240
<v Speaker 1>of natural behaviors, you know, like din snuggling behaviors. Uh,

0:32:44.520 --> 0:32:46.960
<v Speaker 1>this sort of like being trapped in a kitchen in

0:32:47.000 --> 0:32:50.880
<v Speaker 1>a wheel turning the wheel does seem more estranged from

0:32:50.880 --> 0:32:54.440
<v Speaker 1>the natural habitat and behaviors of a dog in the

0:32:54.440 --> 0:32:56.840
<v Speaker 1>wild than any of these other uses I can think of.

0:32:57.040 --> 0:33:01.960
<v Speaker 1>It is at best almost animal cruelty and probably just

0:33:02.040 --> 0:33:04.640
<v Speaker 1>animal cruelty. Oh yeah, I mean in many cases surely.

0:33:04.680 --> 0:33:06.760
<v Speaker 1>I mean it's hard to know because on one hand,

0:33:06.880 --> 0:33:08.959
<v Speaker 1>like a lot of dogs do seem to kind of

0:33:09.000 --> 0:33:11.800
<v Speaker 1>like enjoy having a task to do, right, But this

0:33:11.800 --> 0:33:14.880
<v Speaker 1>seems like it's really hard work that is sustained for

0:33:14.920 --> 0:33:17.680
<v Speaker 1>a long time. That like, there are lots of stories

0:33:17.680 --> 0:33:19.719
<v Speaker 1>of the dogs not wanting to do it, like they

0:33:19.720 --> 0:33:22.520
<v Speaker 1>would try to flee, like they would because dogs are intelligent,

0:33:22.920 --> 0:33:24.480
<v Speaker 1>and so one of the details I was reading is

0:33:24.520 --> 0:33:27.160
<v Speaker 1>that you would have the turnspit dog that I get,

0:33:27.360 --> 0:33:29.640
<v Speaker 1>it's not in the wheel all the time. One presumes

0:33:29.640 --> 0:33:31.120
<v Speaker 1>that it's just sort of either hanging out in the

0:33:31.200 --> 0:33:33.760
<v Speaker 1>kitchen or around the house. And then if the dog

0:33:33.840 --> 0:33:39.120
<v Speaker 1>begins to observe the telltale signs of a roast being prepared, uh,

0:33:39.280 --> 0:33:41.200
<v Speaker 1>if we'll run off and hide because there's no it

0:33:41.280 --> 0:33:45.000
<v Speaker 1>knows what's coming. Yeah, And there are explicit tales of

0:33:45.160 --> 0:33:48.320
<v Speaker 1>cruelty in some cases, at least like where authors at

0:33:48.320 --> 0:33:50.920
<v Speaker 1>the time right that some cruel cooks if a dog

0:33:50.960 --> 0:33:54.080
<v Speaker 1>didn't keep the wheel turning at a satisfactory rate, that

0:33:54.160 --> 0:33:56.360
<v Speaker 1>mean cook would put a hot coal into the wheel

0:33:56.400 --> 0:33:58.400
<v Speaker 1>with the dog, so the dog would be made to

0:33:58.640 --> 0:34:01.800
<v Speaker 1>run to escape the coal, which continually tumbled in the

0:34:01.800 --> 0:34:05.320
<v Speaker 1>wheel after it was Obviously it's horrible. On the other hand,

0:34:05.360 --> 0:34:08.480
<v Speaker 1>it doesn't seem like it was always equally bad everywhere.

0:34:08.560 --> 0:34:11.759
<v Speaker 1>Like some luckier dogs worked in pairs, trading off in

0:34:11.840 --> 0:34:14.280
<v Speaker 1>shift so that one could rest while the other worked.

0:34:15.000 --> 0:34:17.440
<v Speaker 1>Maybe maybe they would have a rest today while the

0:34:17.480 --> 0:34:19.719
<v Speaker 1>other worked for a day, or they could trade off,

0:34:19.840 --> 0:34:21.759
<v Speaker 1>you know, and I don't know by the hour or

0:34:21.800 --> 0:34:24.120
<v Speaker 1>something like that. Right, So there is there is the

0:34:24.160 --> 0:34:27.480
<v Speaker 1>possibility for a less cruel model at it. And at

0:34:27.480 --> 0:34:29.560
<v Speaker 1>the same time, as we discussed later, there there were

0:34:29.640 --> 0:34:35.000
<v Speaker 1>individuals who who who specifically pointed out the practice as cruelty, yes,

0:34:35.280 --> 0:34:37.480
<v Speaker 1>and as as one rare piece of good news in

0:34:37.520 --> 0:34:41.560
<v Speaker 1>this story. In the seventeen fifty six Sinographia, Carl Linnaeus,

0:34:41.920 --> 0:34:44.640
<v Speaker 1>again the Swedish scholar, wrote the when he was writing

0:34:44.640 --> 0:34:47.520
<v Speaker 1>about turnspit dogs, that as a reward for their hard work,

0:34:47.760 --> 0:34:50.400
<v Speaker 1>turnspit dogs would often get to eat a piece of

0:34:50.440 --> 0:34:53.400
<v Speaker 1>the steak. That's good, you know, I guess well, I

0:34:53.480 --> 0:34:55.719
<v Speaker 1>doubt that the cook who's putting the hot coal in

0:34:55.760 --> 0:34:57.640
<v Speaker 1>there with them is also giving them a taste of

0:34:57.640 --> 0:35:01.600
<v Speaker 1>the roast. But I imagine gender kitchen, it would vary

0:35:01.640 --> 0:35:03.799
<v Speaker 1>to give a bit of flavor about what this was

0:35:03.880 --> 0:35:06.080
<v Speaker 1>like to see in person from from people who were

0:35:06.080 --> 0:35:09.800
<v Speaker 1>there witnessing firsthand. I want to read one often sided

0:35:09.840 --> 0:35:13.320
<v Speaker 1>passage that comes from a work called Anecdotes of Dogs

0:35:13.400 --> 0:35:16.719
<v Speaker 1>by Edward Jesse from the nineteenth century. Uh So, here's

0:35:16.719 --> 0:35:19.600
<v Speaker 1>what Jesse writes, how well do I recollect, in the

0:35:19.680 --> 0:35:23.080
<v Speaker 1>days of my youth watching the operations of a turnspit

0:35:23.160 --> 0:35:26.720
<v Speaker 1>at the house of a worthy old Welsh clergyman in Worcestershire.

0:35:27.440 --> 0:35:30.520
<v Speaker 1>As he had several borders as well as day scholars,

0:35:30.640 --> 0:35:34.400
<v Speaker 1>his two turnspits had plenty to do. They were long bodied,

0:35:34.480 --> 0:35:38.160
<v Speaker 1>crooked legged, and ugly dogs, with a suspicious unhappy look

0:35:38.200 --> 0:35:40.680
<v Speaker 1>about them, as if they were weary of the task

0:35:40.800 --> 0:35:43.359
<v Speaker 1>they had to do and expected every moment to be

0:35:43.400 --> 0:35:46.520
<v Speaker 1>seized upon to perform it. Cooks in those days were

0:35:46.600 --> 0:35:49.799
<v Speaker 1>very cross, and if the poor animal, wearied with having

0:35:49.840 --> 0:35:52.960
<v Speaker 1>a larger joint than usual to turn, stopped for a moment,

0:35:53.320 --> 0:35:55.480
<v Speaker 1>the voice of the cook might be heard rating him

0:35:55.480 --> 0:35:58.840
<v Speaker 1>in no very gentle terms. When we consider that a large,

0:35:58.880 --> 0:36:01.480
<v Speaker 1>solid piece of beef would take at least three hours

0:36:01.520 --> 0:36:04.600
<v Speaker 1>before it was properly roasted. We may form some idea

0:36:04.640 --> 0:36:07.080
<v Speaker 1>of the task a dog has to perform in turning

0:36:07.120 --> 0:36:10.200
<v Speaker 1>a wheel. During that time, a pointer has pleasure in

0:36:10.280 --> 0:36:14.440
<v Speaker 1>finding game. The terrier worries rats with considerable glee, the

0:36:14.480 --> 0:36:18.200
<v Speaker 1>greyhound pursues hairs with eagerness and delight, and the bulldog

0:36:18.239 --> 0:36:21.160
<v Speaker 1>even attacks bulls with the greatest of energy. While the

0:36:21.200 --> 0:36:25.160
<v Speaker 1>poor turnspit performs his task by compulsion like a culprit

0:36:25.200 --> 0:36:28.239
<v Speaker 1>on a treadwheel, subject to scolding or beating. If he

0:36:28.280 --> 0:36:31.080
<v Speaker 1>stops a moment to rest his weary limbs and then

0:36:31.160 --> 0:36:34.040
<v Speaker 1>kicked about the kitchen when his task is over, that

0:36:34.200 --> 0:36:37.680
<v Speaker 1>had some stark condemnation. And and of course, and it

0:36:37.760 --> 0:36:40.520
<v Speaker 1>totally it does. It does bring to mind all of

0:36:40.560 --> 0:36:43.680
<v Speaker 1>the popular chef TV reality shows in which the chef

0:36:44.200 --> 0:36:48.080
<v Speaker 1>is is just nasty to humans. Uh, you know, one

0:36:48.120 --> 0:36:50.600
<v Speaker 1>can imagine how nasty a chef could be of this

0:36:50.920 --> 0:36:54.879
<v Speaker 1>stereotypical TV chef could be to the poor the four

0:36:54.960 --> 0:36:59.080
<v Speaker 1>spit dog. I wonder why is that such a common

0:36:59.120 --> 0:37:02.960
<v Speaker 1>stereotype of angry, yelling chef who's meaned all the cooks

0:37:03.000 --> 0:37:06.880
<v Speaker 1>working for them? Is that Is that just an accident

0:37:06.960 --> 0:37:10.719
<v Speaker 1>a cultural contingency, or does is does that grow naturally

0:37:10.719 --> 0:37:13.040
<v Speaker 1>out of the kind of work that happens in kitchens

0:37:13.560 --> 0:37:16.600
<v Speaker 1>with the heat and the rapid pace of work and everything.

0:37:16.840 --> 0:37:18.520
<v Speaker 1>I don't know, it'd be interesting to hear from people,

0:37:18.520 --> 0:37:21.239
<v Speaker 1>because I know it, and I've heard shows where people

0:37:21.239 --> 0:37:25.920
<v Speaker 1>are talking about like regional differences. Um goodness me. I'm

0:37:26.000 --> 0:37:28.600
<v Speaker 1>terrible at remembering what podcast I've listened to before, what

0:37:28.600 --> 0:37:32.200
<v Speaker 1>what radio shows, But I specifically remember listening to a show. No,

0:37:32.360 --> 0:37:35.920
<v Speaker 1>it was a documentary, it was it was visual about

0:37:36.600 --> 0:37:38.960
<v Speaker 1>I believe it was a British couple that had moved

0:37:39.120 --> 0:37:43.560
<v Speaker 1>to Thailand to open a Thai restaurant and they're using

0:37:43.560 --> 0:37:47.520
<v Speaker 1>Thai chefs, and I believe it was the wife was

0:37:47.520 --> 0:37:51.799
<v Speaker 1>was Tai and the husband was was British and so

0:37:52.000 --> 0:37:54.920
<v Speaker 1>he was used to the more British kitchen culture and

0:37:54.960 --> 0:37:57.360
<v Speaker 1>when they when they were setting up a shop in Thailand,

0:37:57.400 --> 0:38:00.560
<v Speaker 1>like she advised him, look, you can't yell at staff

0:38:00.680 --> 0:38:03.760
<v Speaker 1>like you you did back in Britain. It's a different

0:38:03.760 --> 0:38:05.879
<v Speaker 1>culture here. If you yell at them, they just won't

0:38:05.920 --> 0:38:09.440
<v Speaker 1>come back to work the next day. So that anecdote

0:38:09.440 --> 0:38:11.000
<v Speaker 1>in that show would lead me to believe that it

0:38:11.280 --> 0:38:13.640
<v Speaker 1>does gonna is It is gonna vary greatly from culture

0:38:13.640 --> 0:38:16.960
<v Speaker 1>to culture, and maybe what we see on TV is

0:38:17.120 --> 0:38:19.719
<v Speaker 1>largely a product of sort of the you know, the

0:38:19.719 --> 0:38:23.480
<v Speaker 1>big city high cuisine and um, you know, major metropolitan

0:38:23.800 --> 0:38:26.479
<v Speaker 1>parts of Europe and the United States, or maybe even

0:38:26.520 --> 0:38:32.120
<v Speaker 1>something specifically about like angry British food cuisine culture, because

0:38:32.160 --> 0:38:34.239
<v Speaker 1>almost all the angry chefs I can think of are

0:38:34.320 --> 0:38:36.360
<v Speaker 1>like British guys. Yeah, I want to see one of

0:38:36.440 --> 0:38:39.560
<v Speaker 1>the gentle chef but maybe it just takes forever for

0:38:39.440 --> 0:38:41.440
<v Speaker 1>the for the food to come out. Well, I mean,

0:38:41.480 --> 0:38:43.120
<v Speaker 1>you never really know what they were like actually in

0:38:43.160 --> 0:38:45.280
<v Speaker 1>their work. But I mean, as far as TV persona

0:38:45.320 --> 0:38:47.279
<v Speaker 1>has come along, there are some gentle chefs. I think

0:38:47.280 --> 0:38:50.040
<v Speaker 1>of Paul Prudom, you know, he always seemed like such

0:38:50.080 --> 0:38:53.560
<v Speaker 1>a lovely, gentle soul. But I wanted to turn back

0:38:53.560 --> 0:38:56.120
<v Speaker 1>to turnspit dogs for a second here. Uh So, there's

0:38:56.120 --> 0:38:58.880
<v Speaker 1>a fact about them that cited in multiple sources that

0:38:58.920 --> 0:39:02.040
<v Speaker 1>I thought was interesting is that apparently it was a

0:39:02.080 --> 0:39:06.879
<v Speaker 1>well known custom on Sundays to take turnspit dogs out

0:39:06.920 --> 0:39:09.799
<v Speaker 1>of the kitchen and bring them to church with you. Uh,

0:39:09.840 --> 0:39:13.000
<v Speaker 1>not just to have his companions at church, but specifically

0:39:13.000 --> 0:39:17.640
<v Speaker 1>to be used quote as foot warmers. Footwarmers, I guess,

0:39:17.920 --> 0:39:19.640
<v Speaker 1>so you put your feet on the dog and the

0:39:19.680 --> 0:39:22.200
<v Speaker 1>dog is warm. Maybe I assume it's cold in church,

0:39:22.840 --> 0:39:25.200
<v Speaker 1>and that I don't know, lessons the pain of going

0:39:25.239 --> 0:39:27.640
<v Speaker 1>to church somewhat, I guess. And it sounds like a

0:39:27.640 --> 0:39:30.920
<v Speaker 1>step up for the dog. But not that that's saying

0:39:31.000 --> 0:39:33.520
<v Speaker 1>much though. This actually led to a number of popular

0:39:33.680 --> 0:39:37.240
<v Speaker 1>church jokes at the expense of the poor turnspit dogs.

0:39:38.000 --> 0:39:40.960
<v Speaker 1>Bondison notes a couple of these. I'll read a quote

0:39:41.239 --> 0:39:45.640
<v Speaker 1>from from jam Bondison quote. According to an eighteenth century joke,

0:39:45.760 --> 0:39:49.160
<v Speaker 1>the Bishop of Gloucester once preached to a church in Bath,

0:39:49.400 --> 0:39:53.239
<v Speaker 1>uttering the line, it was then that Ezekiel saw the wheels.

0:39:53.440 --> 0:39:55.840
<v Speaker 1>This is the passage from the prophet Ezekiels is the

0:39:55.880 --> 0:39:59.240
<v Speaker 1>wheels coming in the sky and uh. And Bondiston continues

0:39:59.719 --> 0:40:02.520
<v Speaker 1>at the mention of this dreaded word, all the turnspit

0:40:02.600 --> 0:40:05.640
<v Speaker 1>dogs ran for the door, their tails between their legs,

0:40:06.360 --> 0:40:09.440
<v Speaker 1>and then Bondison mentions that another version of the story

0:40:09.520 --> 0:40:12.879
<v Speaker 1>has the bishop talking about the horrors of hell, where

0:40:12.880 --> 0:40:15.720
<v Speaker 1>there's like roasting and turning on a spit. And again

0:40:15.760 --> 0:40:18.280
<v Speaker 1>the mention of these words sends all the foot warmer

0:40:18.320 --> 0:40:21.680
<v Speaker 1>dogs running to escape, and it's it's a clever joke,

0:40:21.800 --> 0:40:24.080
<v Speaker 1>but it does get back to the idea that the dogs,

0:40:24.160 --> 0:40:27.360
<v Speaker 1>dogs are intelligent, and dogs would pick up on the cues.

0:40:27.400 --> 0:40:30.719
<v Speaker 1>They might well pick up on the particular words like this,

0:40:31.280 --> 0:40:34.000
<v Speaker 1>but but even on I think even the smaller signs

0:40:34.040 --> 0:40:38.080
<v Speaker 1>like they're just just little clues that everyone is preparing

0:40:38.160 --> 0:40:40.839
<v Speaker 1>for a feast right now, Robert, I think you turned

0:40:40.920 --> 0:40:43.880
<v Speaker 1>up some examples of other animals that were used in

0:40:43.920 --> 0:40:47.200
<v Speaker 1>a similar fashion. Yeah, yeah, so this is something that

0:40:47.280 --> 0:40:51.080
<v Speaker 1>b brings up in their book, because, like we've been

0:40:51.080 --> 0:40:54.880
<v Speaker 1>touching on, the dog was awfully smart, perhaps too smart

0:40:54.960 --> 0:40:57.919
<v Speaker 1>for the work, and could run and hide. Uh. So

0:40:58.480 --> 0:41:01.920
<v Speaker 1>there were some who said at the turnspit goose was

0:41:01.960 --> 0:41:05.239
<v Speaker 1>the preferred method, uh, that you would get you would

0:41:05.239 --> 0:41:07.160
<v Speaker 1>get a goose in there, and it would perform better

0:41:07.280 --> 0:41:10.920
<v Speaker 1>and longer, uh and would be less prone to outthink

0:41:10.960 --> 0:41:14.520
<v Speaker 1>the chefs. So we have thus far we have turnspit children,

0:41:15.040 --> 0:41:18.520
<v Speaker 1>turnspit dogs, and the turnspit goose. But of course there

0:41:18.760 --> 0:41:21.479
<v Speaker 1>was like there was an arc of the turnspit dog,

0:41:21.520 --> 0:41:25.319
<v Speaker 1>the turnspit dog is a convention came and went. Jan

0:41:25.360 --> 0:41:29.239
<v Speaker 1>Bondison writes that in seventeen fifty, uh, turnspit dogs would

0:41:29.239 --> 0:41:32.320
<v Speaker 1>be found all over the place in Great Britain, extremely common.

0:41:32.640 --> 0:41:35.640
<v Speaker 1>By eighteen fifty people still knew about them. It was

0:41:35.680 --> 0:41:38.000
<v Speaker 1>like a thing you could make reference to, and and

0:41:38.040 --> 0:41:40.880
<v Speaker 1>people knew what it was. But they'd become more scarce

0:41:41.000 --> 0:41:44.000
<v Speaker 1>at that point, and by nineteen hundred they had almost

0:41:44.040 --> 0:41:47.120
<v Speaker 1>completely vanished. There. There were just a few here and

0:41:47.160 --> 0:41:50.640
<v Speaker 1>there left. Uh. And of course the main reason is

0:41:50.680 --> 0:41:55.960
<v Speaker 1>the increasing availability of mechanical alternatives like clock jacks, which

0:41:55.960 --> 0:41:58.160
<v Speaker 1>we will talk about more in a bit, But there

0:41:58.280 --> 0:42:01.600
<v Speaker 1>was also an accompanying shift in social norms. I think,

0:42:01.640 --> 0:42:05.239
<v Speaker 1>not just against animal cruelty, which was a thing that

0:42:05.360 --> 0:42:08.799
<v Speaker 1>changed somewhat in social conventions over time, but by the

0:42:08.840 --> 0:42:13.360
<v Speaker 1>middle of the nineteenth century, when turnspit dogs were increasingly rare,

0:42:14.040 --> 0:42:16.600
<v Speaker 1>to be seen with a turnspit dog in your kitchen

0:42:16.719 --> 0:42:20.040
<v Speaker 1>came to be interpreted as a sign of poverty, of

0:42:20.160 --> 0:42:24.920
<v Speaker 1>sort of backwardness or old fashioned nous, or just of eccentricity.

0:42:25.080 --> 0:42:26.560
<v Speaker 1>It was the kind of thing you might have, like

0:42:26.600 --> 0:42:28.759
<v Speaker 1>you're saying at the at the cracker barrel wall. You know,

0:42:29.360 --> 0:42:32.560
<v Speaker 1>people putting up weird stuff and having a strange attraction

0:42:32.719 --> 0:42:35.799
<v Speaker 1>at their inn or restaurant. Uh, you could have a

0:42:35.840 --> 0:42:38.959
<v Speaker 1>turnspit dog. Would be like, isn't that quaint? The old

0:42:39.000 --> 0:42:41.960
<v Speaker 1>school turnspit dog, Like this would be even like today,

0:42:42.000 --> 0:42:44.040
<v Speaker 1>of course even more so, like this would be a

0:42:44.040 --> 0:42:47.120
<v Speaker 1>moment in a horror film. Yeah, yeah, you know the

0:42:47.160 --> 0:42:49.680
<v Speaker 1>cup of Young Cuckball. There a car breaks down and

0:42:49.719 --> 0:42:52.880
<v Speaker 1>they're invited into the you know, the warm uh, you know,

0:42:52.960 --> 0:42:56.600
<v Speaker 1>the living room of this eccentric individual, and there on

0:42:56.640 --> 0:42:59.759
<v Speaker 1>the wall is a turnspit dog running in its wheel, uh,

0:43:00.000 --> 0:43:02.760
<v Speaker 1>to operate the rotissory. Right, it's a sign you should

0:43:02.760 --> 0:43:05.200
<v Speaker 1>turn around and go back. Now we'll come back to

0:43:05.200 --> 0:43:08.680
<v Speaker 1>the question of whether the turnspit dog was actually a

0:43:08.760 --> 0:43:12.759
<v Speaker 1>breed of dog or not. But Bondison argues that the

0:43:12.920 --> 0:43:15.520
<v Speaker 1>disuse of the wheel turned spits over time, and you

0:43:15.520 --> 0:43:18.080
<v Speaker 1>know again by the beginning of the twentieth century that

0:43:18.160 --> 0:43:22.160
<v Speaker 1>almost completely vanished. That the disuse of this technology led

0:43:22.200 --> 0:43:25.399
<v Speaker 1>to the extinction of the breed of dog known as

0:43:25.400 --> 0:43:28.759
<v Speaker 1>the turnspit dog, since the looks and the temperament of

0:43:28.760 --> 0:43:32.040
<v Speaker 1>the dog made them mostly unattractive as pets. In fact,

0:43:32.080 --> 0:43:35.279
<v Speaker 1>one of the extremely few records of turnspit dogs being

0:43:35.360 --> 0:43:37.759
<v Speaker 1>kept as pets after the decline of their role in

0:43:37.760 --> 0:43:41.840
<v Speaker 1>the kitchens is that Queen Victoria herself kept three quote

0:43:41.960 --> 0:43:46.440
<v Speaker 1>turnspit tykes as personal pets at winds Or Castle. So

0:43:46.480 --> 0:43:49.399
<v Speaker 1>whatever you think of Queen Victoria otherwise she she took

0:43:49.400 --> 0:43:52.000
<v Speaker 1>in some turnspit tykes. Well, yeah, that was pretty decent.

0:43:52.000 --> 0:43:54.440
<v Speaker 1>And you know what it also speaks we touched on

0:43:54.480 --> 0:43:56.880
<v Speaker 1>the cleverness that would still be innate in the turn

0:43:57.000 --> 0:44:00.760
<v Speaker 1>spit dog. But also like it also shows the dogs

0:44:01.200 --> 0:44:05.160
<v Speaker 1>other longstanding ability uh could not be bred out of it.

0:44:05.160 --> 0:44:08.920
<v Speaker 1>Its ability to bond with humans, to you know, to

0:44:09.080 --> 0:44:12.600
<v Speaker 1>look up at humans with those uh, those eyes that

0:44:12.719 --> 0:44:15.120
<v Speaker 1>seem you know, almost you know, watery, with devotion and

0:44:15.160 --> 0:44:19.279
<v Speaker 1>emotion and and and enabling this bond to form and

0:44:19.640 --> 0:44:22.680
<v Speaker 1>and indeed, a bond to form with the most powerful

0:44:22.719 --> 0:44:27.760
<v Speaker 1>individual insaid country, the bond between them and the lowest

0:44:28.080 --> 0:44:31.479
<v Speaker 1>domesticated animal. Well, you know, you you could identify many

0:44:31.480 --> 0:44:33.760
<v Speaker 1>of the great powers of the dog as a species.

0:44:33.800 --> 0:44:36.000
<v Speaker 1>You know, they have an amazing sense of smell. You

0:44:36.000 --> 0:44:39.239
<v Speaker 1>can you can see their determination and dedication and hard

0:44:39.320 --> 0:44:43.040
<v Speaker 1>work in many cases to the tasks they set to.

0:44:43.320 --> 0:44:45.319
<v Speaker 1>But I think it could easily be argued that the

0:44:45.400 --> 0:44:49.439
<v Speaker 1>ultimate superpower of the dog is their ability to form

0:44:49.480 --> 0:44:53.960
<v Speaker 1>emotional connections with humans more so than any other. After all,

0:44:54.000 --> 0:44:57.680
<v Speaker 1>they've they've lived alongside us so long, longer again than

0:44:57.719 --> 0:45:00.480
<v Speaker 1>any of the domesticated animals. All right, on that note,

0:45:00.520 --> 0:45:02.439
<v Speaker 1>we're going to take another break, and when we come back,

0:45:02.520 --> 0:45:05.360
<v Speaker 1>we're going to get into the legacy of the turnspit dog.

0:45:11.040 --> 0:45:12.640
<v Speaker 1>All right, we're back, all right. I think we should

0:45:12.680 --> 0:45:15.640
<v Speaker 1>talk a bit about the legacy of the turnspit dog

0:45:15.680 --> 0:45:19.200
<v Speaker 1>in English literature, because references to them show up in

0:45:19.239 --> 0:45:22.560
<v Speaker 1>English literature roughly from like the fifteen hundreds, when the

0:45:22.600 --> 0:45:27.240
<v Speaker 1>turnspit dog first became popular, uh, roughly to the eighteen hundreds.

0:45:27.239 --> 0:45:30.040
<v Speaker 1>It kind of cuts off after in the twentieth century.

0:45:30.239 --> 0:45:33.200
<v Speaker 1>And it makes sense, right because if especially in in

0:45:33.200 --> 0:45:35.440
<v Speaker 1>in Britain, if this was something that was to be

0:45:35.520 --> 0:45:38.680
<v Speaker 1>found in pretty much every household or in a lot

0:45:38.719 --> 0:45:41.600
<v Speaker 1>of households anyway, it would be a common frame. There

0:45:41.600 --> 0:45:43.080
<v Speaker 1>would be a common frame of reference. It would be

0:45:43.080 --> 0:45:46.200
<v Speaker 1>a common even in perhaps a metaphor for expressing something

0:45:46.200 --> 0:45:48.680
<v Speaker 1>about the human condition, and so it might not surprise

0:45:48.719 --> 0:45:50.840
<v Speaker 1>you that, since it goes back to the hundreds, it

0:45:50.920 --> 0:45:54.920
<v Speaker 1>shows up in Shakespeare. In Shakespeare's Comedy of Errors, Dromeo

0:45:55.000 --> 0:45:59.200
<v Speaker 1>of Syracuse says, I amazed ran from her as a witch,

0:45:59.520 --> 0:46:01.959
<v Speaker 1>and I think, if my breast had not been made

0:46:01.960 --> 0:46:05.240
<v Speaker 1>of faith, in my heart of steel, she had transformed

0:46:05.280 --> 0:46:08.160
<v Speaker 1>me into a curtail dog and made me turn in

0:46:08.200 --> 0:46:12.279
<v Speaker 1>the wheel. So curtail dog there refers I think to

0:46:12.440 --> 0:46:15.680
<v Speaker 1>the docking of the tail and curtailed like cut off,

0:46:15.840 --> 0:46:18.080
<v Speaker 1>and and that seems to have something to do with

0:46:18.120 --> 0:46:21.840
<v Speaker 1>the social class or status or value of the dogs,

0:46:21.960 --> 0:46:25.719
<v Speaker 1>like the uh, the more valuable breeds that would would

0:46:25.719 --> 0:46:27.960
<v Speaker 1>have belonged to rich people. I think we're more likely

0:46:28.000 --> 0:46:31.680
<v Speaker 1>to have the full tail, whereas the tail was curtailed

0:46:31.800 --> 0:46:35.520
<v Speaker 1>and breeds that were maybe for working, like in the kitchen.

0:46:35.880 --> 0:46:38.520
<v Speaker 1>That's where we get the word curtail. Yes, oh my goodness,

0:46:38.520 --> 0:46:41.359
<v Speaker 1>all right, and all sorts of discoveries are taking place

0:46:41.400 --> 0:46:43.560
<v Speaker 1>with the stopping. Well, actually, I want to go back.

0:46:43.600 --> 0:46:45.840
<v Speaker 1>I'm not sure that's where we get the word curtail.

0:46:45.880 --> 0:46:48.400
<v Speaker 1>I mean, I think that means cut short, but like, yeah,

0:46:48.480 --> 0:46:51.520
<v Speaker 1>but let's just say that is where we get but

0:46:51.680 --> 0:46:55.359
<v Speaker 1>by Brian Cummins account, usually a curtail dog in Shakespearean

0:46:55.400 --> 0:46:58.919
<v Speaker 1>references is a reference to a turnspit dog. There's another

0:46:58.960 --> 0:47:01.880
<v Speaker 1>quote in the Mary Wife of windsor quote Hope is

0:47:01.880 --> 0:47:04.920
<v Speaker 1>a kurtil dog in some affairs, and Cummins links this

0:47:05.080 --> 0:47:07.960
<v Speaker 1>to the futility of hope in some cases, like to

0:47:08.040 --> 0:47:10.440
<v Speaker 1>the futility of the work in the turnspit wheel, that

0:47:10.520 --> 0:47:12.759
<v Speaker 1>it just goes on and on. Another one is that

0:47:12.880 --> 0:47:15.920
<v Speaker 1>some authors have even alleged that the saying every dog

0:47:16.080 --> 0:47:20.800
<v Speaker 1>has its day comes from the turnspit dog tradition. I

0:47:20.880 --> 0:47:23.600
<v Speaker 1>think this has not proven. I can't find strong evidence

0:47:23.680 --> 0:47:27.120
<v Speaker 1>linking the saying to the roasting spit. But the the

0:47:27.200 --> 0:47:30.160
<v Speaker 1>idea is that since many kitchens would have two dogs

0:47:30.600 --> 0:47:33.200
<v Speaker 1>in some cases, they would trade off every other day,

0:47:33.280 --> 0:47:34.680
<v Speaker 1>so you'd have a day where you work in the

0:47:34.680 --> 0:47:36.920
<v Speaker 1>wheel and then you'd have a day of rest. And

0:47:36.960 --> 0:47:39.920
<v Speaker 1>from what I can tell, this English expression does probably

0:47:39.960 --> 0:47:43.000
<v Speaker 1>show up during the Tudor period in the fifteen hundreds,

0:47:43.200 --> 0:47:46.080
<v Speaker 1>which is also the time when turnspit dog wheels became

0:47:46.160 --> 0:47:48.760
<v Speaker 1>common in England, but again I can't prove that's where

0:47:48.760 --> 0:47:52.080
<v Speaker 1>the phrase comes from. Interesting yeah, and it's like there's

0:47:52.120 --> 0:47:58.319
<v Speaker 1>this handy example of of of of cruelty in every household,

0:47:58.640 --> 0:48:01.600
<v Speaker 1>and of course it makes into language or in this

0:48:01.600 --> 0:48:05.040
<v Speaker 1>case potentially Yeah. Unfortunately, it's like every reference to it

0:48:05.640 --> 0:48:08.160
<v Speaker 1>in English literature is to the fact that it is

0:48:08.600 --> 0:48:10.799
<v Speaker 1>wretched work, that it's something you don't want to have

0:48:10.840 --> 0:48:13.240
<v Speaker 1>to do, that it's hard, that it can be cruel.

0:48:13.600 --> 0:48:16.440
<v Speaker 1>In fact, even not just not just hard work and cruel,

0:48:16.480 --> 0:48:21.319
<v Speaker 1>but Sisyphean literally because Bondison also quotes a quote a

0:48:21.440 --> 0:48:26.360
<v Speaker 1>rare collection of poems entitled Norfolk Drollery, And here's the

0:48:26.440 --> 0:48:30.280
<v Speaker 1>quote this, I confess he goes around around a hundred

0:48:30.360 --> 0:48:33.640
<v Speaker 1>times and never touches ground, and in the middle circle

0:48:33.719 --> 0:48:36.440
<v Speaker 1>of the air he draws a circle like a conjurer

0:48:36.960 --> 0:48:41.000
<v Speaker 1>with eagerness. He still does forward tend like Sisyphus, whose

0:48:41.080 --> 0:48:44.239
<v Speaker 1>journey has no end. Of course, is the what the

0:48:44.280 --> 0:48:47.399
<v Speaker 1>Titan that is punished by having to push the rock

0:48:47.480 --> 0:48:49.439
<v Speaker 1>up the hill and then it rolls back down. Yeah,

0:48:49.480 --> 0:48:51.680
<v Speaker 1>I don't know if it's Titans that You're probably right

0:48:51.680 --> 0:48:54.120
<v Speaker 1>about that, Yeah, but in Greek mythology, having to push

0:48:54.120 --> 0:48:56.040
<v Speaker 1>the boulder up the hill only to have it roll

0:48:56.120 --> 0:48:58.799
<v Speaker 1>back down again every time he's somebody who ticked off

0:48:58.800 --> 0:49:01.880
<v Speaker 1>a guy that. But it's interesting because then why a

0:49:01.960 --> 0:49:05.680
<v Speaker 1>mythology is usually the handy metaphor to turn to. It's like,

0:49:05.719 --> 0:49:08.840
<v Speaker 1>for this period of time, you had to replace Sisiphus.

0:49:08.920 --> 0:49:12.360
<v Speaker 1>You'd replace myth because you had the real life Sisiphus

0:49:12.400 --> 0:49:15.240
<v Speaker 1>installed in your home. That's the epic struggle that everybody

0:49:15.239 --> 0:49:17.200
<v Speaker 1>can relate to because they've seen one of these in

0:49:17.239 --> 0:49:20.600
<v Speaker 1>the kitchen. Uh. And it turns out we mentioned this earlier,

0:49:20.640 --> 0:49:24.480
<v Speaker 1>but there were other similar dog powered machines in human history.

0:49:24.840 --> 0:49:28.040
<v Speaker 1>For some reason, always especially in whales. I don't know why,

0:49:28.200 --> 0:49:31.480
<v Speaker 1>but whales in western England seemed like the epicenter for

0:49:31.680 --> 0:49:36.120
<v Speaker 1>dog powered machines. So you had dog powered butter turns,

0:49:36.440 --> 0:49:40.480
<v Speaker 1>dog powered fruit presses, dog powered grain wheels, even water

0:49:40.520 --> 0:49:43.200
<v Speaker 1>wheels to draw water up from a well. And then

0:49:43.320 --> 0:49:45.520
<v Speaker 1>later I was reading about how in England and in

0:49:45.920 --> 0:49:48.200
<v Speaker 1>the United States there were a few examples of dog

0:49:48.239 --> 0:49:51.840
<v Speaker 1>powered printing presses. Wow, like, I mean, it really sounds

0:49:51.840 --> 0:49:54.520
<v Speaker 1>like we're almost getting into the realm of dog punk.

0:49:56.320 --> 0:49:58.440
<v Speaker 1>I think, yeah, well, that could be a great like

0:49:58.520 --> 0:50:02.319
<v Speaker 1>whole family plus dog Halloween costumes, some kind of dog

0:50:02.400 --> 0:50:05.400
<v Speaker 1>punk outfit actually, and that's someone should do this. You

0:50:05.400 --> 0:50:08.000
<v Speaker 1>could have a scenario where it's like a dog punk world,

0:50:08.239 --> 0:50:10.279
<v Speaker 1>but of course the dogs are heroes and they of

0:50:10.280 --> 0:50:12.800
<v Speaker 1>course escape and rebel, so sort of like dog punk

0:50:13.080 --> 0:50:17.600
<v Speaker 1>meets Rats of nim basically rights itself. Yeah. So we

0:50:17.600 --> 0:50:20.520
<v Speaker 1>we talked before about the question of whether the turnspit

0:50:20.600 --> 0:50:23.600
<v Speaker 1>dog was actually a breed of dog. There's been a

0:50:23.640 --> 0:50:27.279
<v Speaker 1>lot of speculation about which dog breeds most resemble or

0:50:27.320 --> 0:50:31.799
<v Speaker 1>are most closely related to the turnspit dog. According to Bondison,

0:50:32.160 --> 0:50:34.719
<v Speaker 1>the docks In and the Bassett Hound have been proposed,

0:50:34.760 --> 0:50:38.799
<v Speaker 1>but Boniston thinks these are bad candidates. Maybe better candidates

0:50:38.840 --> 0:50:43.920
<v Speaker 1>for relations are the glen of imaal terrier, which greatly

0:50:43.920 --> 0:50:47.400
<v Speaker 1>resembles historical reports of the turnspit dogs, though has a

0:50:47.440 --> 0:50:50.040
<v Speaker 1>more terrier like head. And this was but this was

0:50:50.040 --> 0:50:53.640
<v Speaker 1>also a dog that was definitely used to hunt vermin. Yes,

0:50:53.920 --> 0:50:56.080
<v Speaker 1>so we're getting into that area to where perhaps this

0:50:56.120 --> 0:50:57.920
<v Speaker 1>is a dog that had a dual role, Like we

0:50:57.960 --> 0:51:00.480
<v Speaker 1>have these rat catcher dogs. I need them to turn

0:51:00.560 --> 0:51:02.879
<v Speaker 1>this wheel. Go grab one of those rat catcher dogs

0:51:02.880 --> 0:51:05.360
<v Speaker 1>and throw in the wheel. Yeah, I think that's highly plausible,

0:51:05.400 --> 0:51:07.880
<v Speaker 1>especially early on you know, and maybe they were bred

0:51:07.960 --> 0:51:10.759
<v Speaker 1>more for wheel duties as time went on. Another bit

0:51:11.160 --> 0:51:15.319
<v Speaker 1>better candidate also is apparently the Welsh Corgy, which is

0:51:15.320 --> 0:51:19.040
<v Speaker 1>ironic because of the famous Welsh corgy Corgis, who are

0:51:19.160 --> 0:51:22.680
<v Speaker 1>royal companions at the castles of the British monarchy, which

0:51:22.719 --> 0:51:24.680
<v Speaker 1>might sort of fit with the story of the nineteenth

0:51:24.719 --> 0:51:28.879
<v Speaker 1>century Queen Victoria taking in turnspit dogs as pets. I mean,

0:51:28.920 --> 0:51:31.960
<v Speaker 1>because perhaps you end up with another selective breeding situation.

0:51:32.400 --> 0:51:35.080
<v Speaker 1>The cutest of the turnspit dogs are taken in by

0:51:35.080 --> 0:51:38.080
<v Speaker 1>the queen, and you get you get Corgis. I can

0:51:38.120 --> 0:51:40.520
<v Speaker 1>see it, though I don't know how far back Corgis go.

0:51:41.120 --> 0:51:45.000
<v Speaker 1>Might that may not actually match up with the corgy lineage,

0:51:45.000 --> 0:51:47.719
<v Speaker 1>and perhaps we'll hear from Corky breeders in that right.

0:51:48.480 --> 0:51:51.880
<v Speaker 1>So Cummins ultimately argues that, given all of the disparate

0:51:51.920 --> 0:51:55.160
<v Speaker 1>reports about size, appearance, coat, and so forth, that the

0:51:55.200 --> 0:51:59.320
<v Speaker 1>turnspit dog, in his mind, probably was not a distinct

0:51:59.520 --> 0:52:02.840
<v Speaker 1>breathe of dog, but rather was any small dog that

0:52:02.920 --> 0:52:05.280
<v Speaker 1>could be trained to turn the wheel, though he believes

0:52:05.320 --> 0:52:08.560
<v Speaker 1>they were mostly derived from terrier breeds. So we've got

0:52:08.600 --> 0:52:11.279
<v Speaker 1>these different I think it's not fully settled whether the

0:52:11.320 --> 0:52:14.320
<v Speaker 1>turnspit dog was a breed of dog or wasn't in

0:52:14.440 --> 0:52:17.440
<v Speaker 1>the large part, maybe sort of a breed of dog

0:52:17.560 --> 0:52:20.919
<v Speaker 1>or just was was a class of types of dogs. Yeah,

0:52:20.920 --> 0:52:22.680
<v Speaker 1>like we might be in that area where it was

0:52:23.160 --> 0:52:25.960
<v Speaker 1>on its way in some regions towards becoming a breed.

0:52:26.640 --> 0:52:30.600
<v Speaker 1>But ultimately and thankfully the practice does go away. There

0:52:30.760 --> 0:52:36.080
<v Speaker 1>is one known taxidermy turnspit dog at the Abergavenny Museum

0:52:36.080 --> 0:52:39.000
<v Speaker 1>in Wales. It's a named Whiskey. I've included a picture

0:52:39.080 --> 0:52:41.120
<v Speaker 1>for you to look at here, Robert. I mean it's

0:52:41.120 --> 0:52:44.320
<v Speaker 1>a small dog with short kind of bent or crooked legs,

0:52:44.520 --> 0:52:46.080
<v Speaker 1>and it is a cute dog. I could see a

0:52:46.160 --> 0:52:50.120
<v Speaker 1>dog like this, uh, you know, earning its way out

0:52:50.120 --> 0:52:53.040
<v Speaker 1>of the wheel and into the hearts of a queen. Now,

0:52:53.480 --> 0:52:56.600
<v Speaker 1>b rights that turnspit dogs were used in America into

0:52:56.640 --> 0:52:59.759
<v Speaker 1>the nineteenth century, and uh, and that you had an

0:53:00.040 --> 0:53:02.480
<v Speaker 1>the animal rights advocate by the name of Henry Burg

0:53:02.880 --> 0:53:06.080
<v Speaker 1>who lobbied against their use, and he ultimately succeeded in

0:53:06.120 --> 0:53:10.319
<v Speaker 1>bringing some shame to the practice, but with limited consequences. Yeah,

0:53:10.360 --> 0:53:12.400
<v Speaker 1>there were there were at least some cases where he

0:53:12.480 --> 0:53:15.960
<v Speaker 1>like identified turnspit dogs that were being used in some

0:53:16.000 --> 0:53:19.840
<v Speaker 1>cities as like as where there was obvious cruelty, and

0:53:19.880 --> 0:53:22.400
<v Speaker 1>he like took the people who were who owned the

0:53:22.440 --> 0:53:25.320
<v Speaker 1>dogs to court. Yeah, and he would make surprise visits

0:53:25.320 --> 0:53:28.160
<v Speaker 1>and kitchens to catch the dogs and their use and

0:53:28.200 --> 0:53:31.799
<v Speaker 1>reportedly be rights. In some cases he found that the

0:53:31.920 --> 0:53:35.400
<v Speaker 1>dogs had been replaced by young black children. It's horrible.

0:53:35.480 --> 0:53:38.000
<v Speaker 1>It commins rights about that too, that in some cases

0:53:38.040 --> 0:53:41.680
<v Speaker 1>when the dogs were removed, uh that human children were

0:53:41.760 --> 0:53:44.640
<v Speaker 1>used in the role, especially black children, and that Berg

0:53:44.760 --> 0:53:47.560
<v Speaker 1>tried to to advocate on behalf of the children who

0:53:47.560 --> 0:53:50.680
<v Speaker 1>were put through this cruelty too in some cases, arguing that, like,

0:53:50.800 --> 0:53:55.320
<v Speaker 1>will children not be given the same rights as an animal? Yeah, thankfully. However,

0:53:55.360 --> 0:53:57.719
<v Speaker 1>you know, even though we started with children and then

0:53:58.400 --> 0:54:01.720
<v Speaker 1>dogs enter the picture, than geese of the picture, thankfully,

0:54:01.760 --> 0:54:05.440
<v Speaker 1>going back to children is not the change that ultimately

0:54:05.440 --> 0:54:08.160
<v Speaker 1>brought the end of the turnspit dog. Right, just as

0:54:08.280 --> 0:54:13.759
<v Speaker 1>dogs replaced some human turnspits early on, automotive power ultimately

0:54:13.840 --> 0:54:17.319
<v Speaker 1>replaced the majority of dogs, and and it started not

0:54:17.400 --> 0:54:20.360
<v Speaker 1>the majority, but it started somewhat as early as the

0:54:20.400 --> 0:54:24.080
<v Speaker 1>sixteenth century and would just go on to replace dogs

0:54:24.160 --> 0:54:26.759
<v Speaker 1>more and more for spit turning as time went on.

0:54:27.239 --> 0:54:30.800
<v Speaker 1>So Bondison writes that Leonardo da Vinci, of course invented

0:54:30.840 --> 0:54:34.080
<v Speaker 1>an automatic spit turning device that was called a smoke jack,

0:54:34.400 --> 0:54:36.719
<v Speaker 1>And it worked sort of on the principle of a windmill,

0:54:36.800 --> 0:54:41.240
<v Speaker 1>except inside a chimney. So smoke and hot air rising

0:54:41.320 --> 0:54:44.480
<v Speaker 1>from the fireplace up into the chimney would rotate a

0:54:44.560 --> 0:54:47.920
<v Speaker 1>turbine with several blades, and then the turbine, driven by

0:54:47.960 --> 0:54:51.600
<v Speaker 1>the smoke and the rising gases, would generate rotational energy

0:54:51.880 --> 0:54:54.560
<v Speaker 1>that could be transferred by belt or chain to the

0:54:54.640 --> 0:54:57.560
<v Speaker 1>roasting spit. Yeah, it's a clever, clever invention. It would

0:54:57.640 --> 0:55:00.279
<v Speaker 1>later see some use. One of the drawba to it,

0:55:00.360 --> 0:55:02.680
<v Speaker 1>of course, is that you do have to, uh, you

0:55:02.719 --> 0:55:04.319
<v Speaker 1>have to feed a lot of fuel to the fire.

0:55:04.440 --> 0:55:05.759
<v Speaker 1>You have to keep the fire up. You have to

0:55:05.840 --> 0:55:09.560
<v Speaker 1>keep that updraft powerful enough to turn the machinery. Yeah.

0:55:09.560 --> 0:55:12.960
<v Speaker 1>There were several problems with the smoke jack model. Uh.

0:55:13.239 --> 0:55:16.200
<v Speaker 1>It was improved upon incrementally in later decades after Da

0:55:16.280 --> 0:55:19.879
<v Speaker 1>Vinci's invention of it. Bondison notes that records indicate smoke

0:55:20.000 --> 0:55:22.120
<v Speaker 1>jack's were in use in England during the time of

0:55:22.160 --> 0:55:26.160
<v Speaker 1>Samuel Peeps, who was an English naval administrator and prolific

0:55:26.200 --> 0:55:28.879
<v Speaker 1>diarist who whose journals give us a window into much

0:55:28.880 --> 0:55:31.359
<v Speaker 1>about what English life was like at the time, which

0:55:31.440 --> 0:55:34.960
<v Speaker 1>was like sixteen thirty three to seventeen oh three. But

0:55:35.080 --> 0:55:38.720
<v Speaker 1>even these later improved models of smoke jack's were still dirty,

0:55:38.840 --> 0:55:41.560
<v Speaker 1>They were unreliable, and yeah, they required a very hot

0:55:41.600 --> 0:55:44.200
<v Speaker 1>fire and a lot of you know, putting off, so

0:55:44.280 --> 0:55:46.759
<v Speaker 1>a lot of fuel essentially to get them spinning at

0:55:46.800 --> 0:55:50.080
<v Speaker 1>the right rate. But even with those limitations, they could

0:55:50.080 --> 0:55:52.399
<v Speaker 1>do the work of a lot of dogs. Bondison writes,

0:55:52.480 --> 0:55:56.280
<v Speaker 1>quote in the early nineteenth century, Lowther Castle near Penrith

0:55:56.560 --> 0:56:00.719
<v Speaker 1>had a particularly advanced smoke jack drive, driving eight horizontal

0:56:00.800 --> 0:56:04.160
<v Speaker 1>and four vertical spits, saving the labor of not less

0:56:04.160 --> 0:56:08.440
<v Speaker 1>than twelve turnspit dogs. But another automated solution, and I

0:56:08.440 --> 0:56:12.319
<v Speaker 1>think the one that ultimately really replaced turnspit dogs, was

0:56:12.440 --> 0:56:16.360
<v Speaker 1>also in existence by the sixteenth century, and this was

0:56:16.520 --> 0:56:20.520
<v Speaker 1>the clock jack, sometimes called the meat jack, had other

0:56:20.600 --> 0:56:24.439
<v Speaker 1>names as well. Yeah, the clock jacks used a suspended

0:56:24.560 --> 0:56:27.319
<v Speaker 1>weight or a spring that you would wind up at

0:56:27.320 --> 0:56:30.960
<v Speaker 1>the beginning of the cooking process to store potential energy

0:56:30.960 --> 0:56:34.120
<v Speaker 1>that would slowly be released with a steady rotation mechanism,

0:56:34.400 --> 0:56:36.839
<v Speaker 1>and it worked much better than any of the other

0:56:36.920 --> 0:56:40.400
<v Speaker 1>known methods. Yeah. Basically consisted of a weight suspended from

0:56:40.400 --> 0:56:43.320
<v Speaker 1>a cord and wound around a cylinder. The weight slowly descended,

0:56:43.360 --> 0:56:45.760
<v Speaker 1>the power transferred through a series of cogs and pulleys

0:56:46.080 --> 0:56:49.960
<v Speaker 1>and powered one or even multiple spits. Uh Sometimes there

0:56:50.000 --> 0:56:53.200
<v Speaker 1>was even a bell included which would ring when it

0:56:53.360 --> 0:56:56.960
<v Speaker 1>stopped when the food was done. Even uh So some

0:56:57.000 --> 0:57:00.520
<v Speaker 1>commentators have likened it to a modern microwave and that respect.

0:57:00.600 --> 0:57:03.280
<v Speaker 1>Oh that's interesting, But did it have a popcorn function?

0:57:04.400 --> 0:57:07.520
<v Speaker 1>I bet not, so you might be asking the question

0:57:07.560 --> 0:57:10.759
<v Speaker 1>and wait a second. If clock jacks existed since the

0:57:10.840 --> 0:57:14.920
<v Speaker 1>sixteenth century, as long as smoke jacks and almost as

0:57:14.960 --> 0:57:19.560
<v Speaker 1>long as the turnspit dogs, like why were inferior turnspit

0:57:19.600 --> 0:57:22.720
<v Speaker 1>engines such as dogs or smoke jacks or whatever used

0:57:22.800 --> 0:57:25.280
<v Speaker 1>at all? And the main answer here has cost. You know,

0:57:25.360 --> 0:57:29.080
<v Speaker 1>clock jacks, especially early on, were expensive. They these were

0:57:29.080 --> 0:57:32.880
<v Speaker 1>mechanisms that had intricate you know, clockwork issue designs which

0:57:32.920 --> 0:57:35.960
<v Speaker 1>were too expensive for standard homes and ends. But I

0:57:35.960 --> 0:57:38.720
<v Speaker 1>think as time went on, as they became cheaper to

0:57:38.800 --> 0:57:42.360
<v Speaker 1>produce or mass produce, you could get them cheaper, and

0:57:42.400 --> 0:57:45.880
<v Speaker 1>more people would replace their turnspit dogs with an automatic

0:57:45.960 --> 0:57:48.840
<v Speaker 1>system like a clock jack. And indeed Be points out

0:57:48.880 --> 0:57:52.120
<v Speaker 1>that by around seventy eight the meat jack was just

0:57:52.240 --> 0:57:56.520
<v Speaker 1>highly praised as as a method to keep the meat turning. Uh.

0:57:56.560 --> 0:58:00.880
<v Speaker 1>And you actually would find them in nearly half of

0:58:00.960 --> 0:58:04.520
<v Speaker 1>English households. Uh. And that's of all households, not just

0:58:04.560 --> 0:58:08.520
<v Speaker 1>the rich ones, but that just all English households. Uh.

0:58:08.880 --> 0:58:11.880
<v Speaker 1>You know these culinary robots as being caused them. Uh,

0:58:11.920 --> 0:58:14.600
<v Speaker 1>they did the job. They didn't invoke even a tinge

0:58:14.640 --> 0:58:17.560
<v Speaker 1>of shame. Uh. And it wouldn't run off and hide

0:58:17.600 --> 0:58:20.320
<v Speaker 1>like a turnspit dog. And we know this. We know

0:58:20.400 --> 0:58:22.480
<v Speaker 1>that it was in in in pretty much half of

0:58:22.480 --> 0:58:27.480
<v Speaker 1>all households based on probate inventories of the deceased, so

0:58:27.560 --> 0:58:29.120
<v Speaker 1>this would be where you know they go. They had

0:58:29.160 --> 0:58:31.280
<v Speaker 1>records of what were in the households of people who

0:58:31.320 --> 0:58:34.360
<v Speaker 1>had died, and so they knew like this house had

0:58:34.880 --> 0:58:37.480
<v Speaker 1>had a head of clockjack, this house had a clockjack,

0:58:37.680 --> 0:58:40.040
<v Speaker 1>and ultimately we can say like half of England had

0:58:40.080 --> 0:58:43.360
<v Speaker 1>a clock jack in their house, thus driving away the

0:58:43.360 --> 0:58:47.440
<v Speaker 1>necessity of the turnspit dog. So you would hope that

0:58:47.440 --> 0:58:49.640
<v Speaker 1>that what would have happened historically is that there was

0:58:49.640 --> 0:58:52.400
<v Speaker 1>a great awakening of people, you know, turning away from

0:58:52.440 --> 0:58:57.120
<v Speaker 1>animal cruelty and human cruelty for these these biologically powered

0:58:57.160 --> 0:58:59.800
<v Speaker 1>spits and saying hey, there's a better way. But no,

0:59:00.040 --> 0:59:02.400
<v Speaker 1>it sounds like probably it was more like technology and

0:59:02.440 --> 0:59:05.880
<v Speaker 1>economics that played the main role in replacing dogs and

0:59:05.960 --> 0:59:09.440
<v Speaker 1>humans to turn spits. Yeah, and so you you had

0:59:09.640 --> 0:59:11.280
<v Speaker 1>you know a number of these gadgets came into play,

0:59:11.400 --> 0:59:14.200
<v Speaker 1>not only the clockwork jack but also the smoke jack,

0:59:14.200 --> 0:59:18.000
<v Speaker 1>which who entered earlier had become the designs had become better. Uh.

0:59:18.080 --> 0:59:20.240
<v Speaker 1>Still there were certain design problems with it, but you

0:59:20.240 --> 0:59:24.840
<v Speaker 1>saw them implemented. Other English inventors experimented with steam water

0:59:25.120 --> 0:59:29.200
<v Speaker 1>clock were various, like even more elaborate clockwork wonders. Uh

0:59:29.360 --> 0:59:31.960
<v Speaker 1>spit Roasting meat was just such a central part of

0:59:32.000 --> 0:59:35.479
<v Speaker 1>the English way of life that it attracted the sort

0:59:35.520 --> 0:59:38.760
<v Speaker 1>of endless innovation that we see now and things like

0:59:38.800 --> 0:59:42.160
<v Speaker 1>coffee preparation. Yeah, like everybody's got to have their coffee,

0:59:42.360 --> 0:59:45.560
<v Speaker 1>and so you see so many endless varieties of ways

0:59:45.640 --> 0:59:48.160
<v Speaker 1>to make a cup of coffee and still continue to

0:59:48.160 --> 0:59:53.320
<v Speaker 1>see new innovations in coffee percolation design, right. Uh. And

0:59:53.360 --> 0:59:56.080
<v Speaker 1>then of course, once electricity came along, I think that

0:59:56.120 --> 0:59:59.520
<v Speaker 1>was a huge game changer, right, because now rotisseries pretty

0:59:59.600 --> 1:00:02.080
<v Speaker 1>much all of them are going to be electrically powered. Right.

1:00:02.120 --> 1:00:04.480
<v Speaker 1>And the other big factor that B points out is that,

1:00:05.680 --> 1:00:08.000
<v Speaker 1>you know, with with with all these jacks, we had

1:00:08.280 --> 1:00:13.520
<v Speaker 1>an increasingly high tech invention based around rather old cooking methodology,

1:00:13.800 --> 1:00:17.040
<v Speaker 1>the like open hearth cooking, cooking something in front of

1:00:17.040 --> 1:00:20.000
<v Speaker 1>that big open fireplace. But then this went out of

1:00:20.040 --> 1:00:22.880
<v Speaker 1>style during the mid nineteenth century, and so did the

1:00:22.920 --> 1:00:27.120
<v Speaker 1>meat jack and its related meat turning robots. Though of

1:00:27.120 --> 1:00:30.000
<v Speaker 1>course this just spit roasting itself of course did not

1:00:30.080 --> 1:00:33.600
<v Speaker 1>go away. Spit roasting itself lives on, as to do

1:00:33.800 --> 1:00:37.400
<v Speaker 1>various mechanical rotisseries. You can you can buy them for

1:00:37.520 --> 1:00:39.920
<v Speaker 1>your backyard grill. You can buy you can you know,

1:00:39.960 --> 1:00:41.800
<v Speaker 1>certainly you can see them at the grocery store, the

1:00:41.840 --> 1:00:46.919
<v Speaker 1>butcher shopper anywhere. Uh. Chickens or other meats are are,

1:00:47.160 --> 1:00:50.120
<v Speaker 1>you know, turning about and cooking in their own juices.

1:00:50.640 --> 1:00:54.760
<v Speaker 1>But thankfully you will not find dogs turning tiny wheels

1:00:54.760 --> 1:00:57.240
<v Speaker 1>to power them. I gotta say this one was interesting,

1:00:57.240 --> 1:01:00.480
<v Speaker 1>but it tugged on my heart strings. Yeah, I mean certainly.

1:01:00.560 --> 1:01:03.280
<v Speaker 1>I mean in a way, it's this is human techno history, right,

1:01:04.160 --> 1:01:06.800
<v Speaker 1>you have you have to consider the light in the dark. Yeah.

1:01:06.800 --> 1:01:10.480
<v Speaker 1>But I mean also just seeing the way changes in

1:01:10.560 --> 1:01:14.160
<v Speaker 1>technology and culture are constantly interacting with each other as

1:01:14.200 --> 1:01:17.760
<v Speaker 1>time goes on, the way the technology influences what's culturally

1:01:17.920 --> 1:01:22.280
<v Speaker 1>appropriate and acceptable and that, and then then cultural values

1:01:22.360 --> 1:01:25.040
<v Speaker 1>affecting what kind of technology is in demand. Yeah. And

1:01:25.080 --> 1:01:27.800
<v Speaker 1>then also I'm just so interested in the fact that

1:01:28.200 --> 1:01:32.280
<v Speaker 1>you had, uh, some very old technologies that were remaining

1:01:32.320 --> 1:01:36.000
<v Speaker 1>the same, but this one aspect of the process kept

1:01:36.040 --> 1:01:40.200
<v Speaker 1>getting altered, you know, like the cauldron and the spit itself. Uh,

1:01:40.720 --> 1:01:43.880
<v Speaker 1>there's nothing modern about that. The heart itself did not

1:01:44.040 --> 1:01:47.080
<v Speaker 1>change for so long, but there was like a one

1:01:47.160 --> 1:01:50.800
<v Speaker 1>pivot in the process that was where you saw all

1:01:50.840 --> 1:01:54.920
<v Speaker 1>this innovation and then ultimately everything else changes as well. Fortunately,

1:01:54.920 --> 1:01:57.000
<v Speaker 1>now in the twenty one century, we can cook all

1:01:57.040 --> 1:02:01.360
<v Speaker 1>of our food in the microwave. Yes, and hopefully I

1:02:01.360 --> 1:02:04.000
<v Speaker 1>think the plan is so this November, of course, we

1:02:04.040 --> 1:02:07.240
<v Speaker 1>are doing a lot of food based episodes that you know,

1:02:07.240 --> 1:02:09.840
<v Speaker 1>we'll do food based episodes the rest of the year

1:02:09.840 --> 1:02:12.840
<v Speaker 1>as well as well, we have already, but we wanted

1:02:12.880 --> 1:02:15.680
<v Speaker 1>to really focus in on food, given that this is

1:02:15.760 --> 1:02:20.080
<v Speaker 1>a period of feast uh traditionally and especially in America.

1:02:20.160 --> 1:02:22.640
<v Speaker 1>So hopefully we're gonna get to the microwave this month

1:02:22.680 --> 1:02:24.960
<v Speaker 1>as well. It'll melt your brain in the best way,

1:02:26.480 --> 1:02:29.080
<v Speaker 1>all right. Uh, well, I'm sure everybody has some thoughts

1:02:29.080 --> 1:02:31.280
<v Speaker 1>on this. Uh. You know, whether you're a fan of

1:02:31.560 --> 1:02:35.439
<v Speaker 1>spitted turning meat or a fan of dogs, or like

1:02:35.760 --> 1:02:37.720
<v Speaker 1>you know all of us. H you know someone who is,

1:02:38.000 --> 1:02:42.080
<v Speaker 1>you know, starkly offended by the prospect of putting children

1:02:42.120 --> 1:02:43.960
<v Speaker 1>to work, five year olds to work in a in

1:02:44.040 --> 1:02:47.400
<v Speaker 1>a in a kitchen, uh, performing manual labor. Uh. We

1:02:47.440 --> 1:02:49.520
<v Speaker 1>would love to hear from you. You can reach out

1:02:49.560 --> 1:02:51.600
<v Speaker 1>to us a number of different ways. You can also

1:02:51.640 --> 1:02:55.280
<v Speaker 1>find the podcast at invention pod dot com. That's where

1:02:55.280 --> 1:02:57.160
<v Speaker 1>they all are, but you can also find the podcast

1:02:57.680 --> 1:03:00.800
<v Speaker 1>everywhere you find podcasts these days, wherever it is. Just

1:03:00.840 --> 1:03:03.920
<v Speaker 1>make sure you subscribe and check out the episodes, and

1:03:03.920 --> 1:03:06.040
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1:03:06.040 --> 1:03:08.840
<v Speaker 1>a nice review that really helps us out huge thanks

1:03:08.880 --> 1:03:12.280
<v Speaker 1>as always to our excellent audio producer Seth Nicholas Johnson.

1:03:12.520 --> 1:03:13.960
<v Speaker 1>If you would like to get in touch with us

1:03:13.960 --> 1:03:16.680
<v Speaker 1>with feedback on this episode or any other, to suggest

1:03:16.680 --> 1:03:18.720
<v Speaker 1>a topic for the future, or just to say hello.

1:03:18.760 --> 1:03:26.760
<v Speaker 1>You can email us at contact at invention pod dot com.

1:03:26.800 --> 1:03:29.920
<v Speaker 1>Invention is production of I Heart Radio. For more podcasts

1:03:29.920 --> 1:03:32.800
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1:03:32.840 --> 1:03:34.480
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