WEBVTT - EXTRA EXTRA!

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<v Speaker 1>Welcome to Serial Killers. Let's go live from the Farmland

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<v Speaker 1>Fresh Dairy Studios.

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<v Speaker 2>This is Serial Killers.

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<v Speaker 1>Today is Monday, April eighth. I am Scottie Bee and

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<v Speaker 1>joining me all the way from England. Spencer came back

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<v Speaker 1>just for this. Come on, I'm very excited for this. Andrew,

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<v Speaker 1>of course couldn't be here.

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<v Speaker 2>Yeah, I know I didn't believe you all the time

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<v Speaker 2>when you say that. You know, he just doesn't come

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<v Speaker 2>into this thing anymore. But yeah, today, I don't know

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<v Speaker 2>excided not to join us. I don't know what's going on.

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<v Speaker 1>Look, we were having a problem sinking our schedules up.

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<v Speaker 1>He's got other podcasts, he's got important things. I like

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<v Speaker 1>to record immediately after the big show because I don't

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<v Speaker 1>want to spend my entire day here. He schedules things

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<v Speaker 1>right after the big show, so he does spend his

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<v Speaker 1>entire day here. And so we're gonna have to figure

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<v Speaker 1>things out better. But for now, I'm glad you're here.

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<v Speaker 1>Thank you for stopping by. Thank your mom Danielle brought

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<v Speaker 1>you in today. So now you've got stuff to do,

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<v Speaker 1>all right, So let's get started. We're live from the well,

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<v Speaker 1>we're not live. I'm sorry, we're recording this, you know,

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<v Speaker 1>a week or two in advance, but whatever, it's the

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<v Speaker 1>Farmland Fresh Dairy Studio. Thank you again to our friends

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<v Speaker 1>at Farmland Fresh Dairies for providing our fridge and our

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<v Speaker 1>milk that we use on this show. So we're gonna go,

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<v Speaker 1>let's go right into it, and we're gonna go new

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<v Speaker 1>first sounds. Okay, we did one of these last week.

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<v Speaker 1>This is new in the Kellogg's line of extra cereals.

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<v Speaker 1>This is the very expensive ten dollars box of cereal. Okay,

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<v Speaker 1>I still am not quite.

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<v Speaker 2>Sure dollar of cereal.

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<v Speaker 1>Yeah, it's small, it is small, Yeah, I mean it's

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<v Speaker 1>twenty ounces, it's a it's over it's almost a pound

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<v Speaker 1>and a half of cereal. But it's just because it's

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<v Speaker 1>it's heavy, you know. But so last week we did

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<v Speaker 1>Kellogg's Extra Cinnamon, and this is crispy Clusters with almond.

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<v Speaker 1>Allergic to anything.

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<v Speaker 2>Diamond, You're all good, all right?

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<v Speaker 1>So this one, and we didn't really understand the adjectives

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<v Speaker 1>last time around, because this is delicately crispy clusters, extra indulgent,

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<v Speaker 1>extra dreamy, and extra luscious, Like luscious really does not

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<v Speaker 1>apply to cereal.

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<v Speaker 2>I thought, that's something that maybe they just talking about

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<v Speaker 2>how it looks looks luscious.

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<v Speaker 1>I don't know, I guess, yeah, well let's check it out.

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<v Speaker 1>So this is a for our friend Matt. He sent

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<v Speaker 1>us into us. This is actually the second box that

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<v Speaker 1>he sent us because his first box. I gotta, I

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<v Speaker 1>gotta stop it down for a second. Because our friend Matt,

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<v Speaker 1>he's this dude, he's a he's an amazing listener. He's

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<v Speaker 1>constantly scouring the supermarket and sending a cereal. So he'll

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<v Speaker 1>send us these big boxes like that box back there.

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<v Speaker 1>He'll send us these big boxes of cereal. And that

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<v Speaker 1>box got lost in the post office, so he was devastating.

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<v Speaker 2>Does he know he just brings you all cereals that

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<v Speaker 2>he knows that you.

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<v Speaker 1>Yeah, he checks in, he checks and make sure we

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<v Speaker 1>haven't had him. But that box got lost and then

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<v Speaker 1>was found. But in the meantime, he sent us all

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<v Speaker 1>the same cereals. So this dude spent like sixty bucks

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<v Speaker 1>on cereals. But oh my god, look how massive these

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<v Speaker 1>clusters are. So these basically are like granola bars. Yeah yeah,

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<v Speaker 1>these are grandola bars that are gonna cut your mouth

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<v Speaker 1>up because they're just broken apart, so there's definitely a

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<v Speaker 1>bunch of slivered almonds in there. I feel like these

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<v Speaker 1>giant clusters are not supposed to be because most of

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<v Speaker 1>the other box are pretty they're pretty normal sized. Here,

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<v Speaker 1>switch cups to me because I don't want I don't

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<v Speaker 1>want you to bust yourself up. You're an athlete. I

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<v Speaker 1>don't want you to mess.

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<v Speaker 2>Up here, you know, fair enough? Yeah, got to watch it.

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<v Speaker 1>How's how's the football going on?

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<v Speaker 2>It's going going pretty good. My team just played Liverpool

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<v Speaker 2>the other day. That's pretty crazy.

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<v Speaker 1>Now where are you in? Uh? In mith least? Okay?

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<v Speaker 2>So like so like like the like the talent level,

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<v Speaker 2>like like where.

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<v Speaker 1>No, no, no, I know, I mean geography, like I don't know.

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<v Speaker 1>I don't know England at all, Like yeah.

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<v Speaker 2>No, it's it's in the middle, but it's a bit

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<v Speaker 2>north of like what the center of England would be.

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<v Speaker 2>So it's a it's close to Manchester, which is like northwest,

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<v Speaker 2>and it's not too far away from Liverpool, but it's

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<v Speaker 2>like about three hours north of London.

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<v Speaker 1>The only dude I ever knew from England was my

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<v Speaker 1>camp counselor from Manchester, and he was a huge, huge, football,

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<v Speaker 1>Manchester United. Everything right, right, right, right, So back to

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<v Speaker 1>the farm fresh Cary's fridge today. We're using organic whole milk,

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<v Speaker 1>all right, with Calfes prominence. You're okay with all good?

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<v Speaker 1>All right, you're a growing boy still yep.

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<v Speaker 2>Part of my every day diet. It's all good.

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<v Speaker 1>So and do you drink milk over there? Is it

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<v Speaker 1>the same kind of thing? Is it different? Is it?

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<v Speaker 2>Well, it's just like they don't like if you ask

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<v Speaker 2>them like skim milk for some reason, which makes no

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<v Speaker 2>sense to me because it's a difference of two letters.

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<v Speaker 2>If you don't tell them skim skim milk.

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<v Speaker 1>Yes, they don't know what you're talking about, skimmed milk.

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<v Speaker 2>Which makes no sense because I ask for skim milk

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<v Speaker 2>and they're like, sorry, milk, that's what they're talking about,

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<v Speaker 2>skimmed milk.

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<v Speaker 1>Like what I guess because they've skimmed the fat off.

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<v Speaker 2>I guess.

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<v Speaker 1>And that's what they call it. And they don't even

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<v Speaker 1>call it skim milk here anymore. Here, it's just fat free.

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<v Speaker 2>Milk, right, I did see that the other day.

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<v Speaker 1>They changed a couple of years back. All right, So

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<v Speaker 1>here we go. It's Kellogg's extra cereal almond all right,

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<v Speaker 1>giant clusters. Yeah, I mean it's good, but again, this

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<v Speaker 1>is basically just eating a granola bar and milk. So

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<v Speaker 1>it take like you smacked up her Nature Valley granola bar,

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<v Speaker 1>put it in a cup and put the milk in it.

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<v Speaker 1>That's really what this is.

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<v Speaker 2>I agree. I mean, you know the tubs of like

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<v Speaker 2>granola chunks that you can get, Yeah, that's a litterally

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<v Speaker 2>what it is.

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<v Speaker 1>It's almost hard to eat because the pieces are so

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<v Speaker 1>big and so crunchy. Yeah, and I'm poking.

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<v Speaker 2>I mean, I don't mind it, but yeah, you got

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<v Speaker 2>you have to chew it up a bit, otherwise you're

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<v Speaker 2>getting pricked in the back of your throat with you know,

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<v Speaker 2>just the random clusters.

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<v Speaker 1>Look. I like it. It's kind of weird that it's

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<v Speaker 1>a cereal. I don't know why it's ten dollars for

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<v Speaker 1>the box. It's nothing special. It's really not all that.

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<v Speaker 1>Look lushes, I'm gonna give it three bowls in a spoon.

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<v Speaker 1>It's good, but it's nothing extra.

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<v Speaker 2>I'm gonna agree. Three bowls on a spoon. Yeah, it's

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<v Speaker 2>not It's not terrible. I would eat honestly, it's something easy.

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<v Speaker 2>I would eat it and in the morning or first

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<v Speaker 2>snack if I needed it.

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<v Speaker 1>Yeah, I would eat this plane. I would throw this

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<v Speaker 1>in a little zip hoop bag. Yeah, take it out.

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<v Speaker 1>It is a good thing. Yeah all right. So we

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<v Speaker 1>have another good cereal friend. His name is Ramirez. Okay,

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<v Speaker 1>he sends us tough. Also, this box came to us

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<v Speaker 1>a couple of months ago, and I thought it was

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<v Speaker 1>really interesting. This is another Oh actually, hold on, I

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<v Speaker 1>have to play something here. Oh sorry, muh.

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<v Speaker 2>Cerial killers in.

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<v Speaker 1>And I'll tell you why, because I'm pretty sure that

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<v Speaker 1>this is from Mexico. Really, this is Kellogg's Extra also,

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<v Speaker 1>so in Mexico they have a whole line of extra cereals,

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<v Speaker 1>also quite different from the ones that we have here.

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<v Speaker 1>This one is red velvet, so I mean that looks insane.

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<v Speaker 1>So Kellogg's Extra Collection subor red Velvet, which is red

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<v Speaker 1>velvet flavor. It is a limited edition. Again, lots of

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<v Speaker 1>calories and lots of sugar. That's what these two stock

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<v Speaker 1>signs mean.

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<v Speaker 2>That's crazy.

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<v Speaker 1>And it is a product of I never seen that before.

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<v Speaker 2>I've never seen that.

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<v Speaker 1>Oh yeah, all the Latin American cereals have that on

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<v Speaker 1>this So this says a product of Latin America. It

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<v Speaker 1>is made in Mexico. Right, so the cereal is from

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<v Speaker 1>Mexico and it looks insane. There are I can't really

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<v Speaker 1>read what it says, but there's there's red velvet flakes

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<v Speaker 1>along with like the cream cheese frosting type flakes and

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<v Speaker 1>white chocolate chips of some sort. So this is going

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<v Speaker 1>to be pretty good. So I'm need to shake this up.

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<v Speaker 1>Where are my shaking jingles? Oh man, I'm so here.

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<v Speaker 1>Let's do this one. This is the problem. See, so

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<v Speaker 1>Ramira sends of cereals. He takes the bags out of

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<v Speaker 1>the boxes and he flattens the boxes. Otherwise it doesn't

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<v Speaker 1>fit in the boxes. I mean the bag is sealed.

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<v Speaker 1>I'm just gonna shake.

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<v Speaker 2>It this leg otherwise it just almost flew out.

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<v Speaker 1>So the flakes are insanely red. There's mostly red flakes

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<v Speaker 1>in here, a few white of the cream cheese frosting

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<v Speaker 1>flakes and some chocolate chips.

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<v Speaker 2>But nice.

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<v Speaker 1>So it smells great, sounds good. Had anything like this again,

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<v Speaker 1>this is not I don't really believe that this is

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<v Speaker 1>breakfast though. That's the thing.

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<v Speaker 2>Like cornflake looking though, yeah it is.

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<v Speaker 1>It's got lots of flakes. It's got some definitely red

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<v Speaker 1>dye of some sort on these flakes. Farmland Fresh Dairy's

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<v Speaker 1>whole organic milk, thank.

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<v Speaker 2>You, yep, Answood. That's fun.

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<v Speaker 1>The milk is already to like. The milk instantly is

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<v Speaker 1>pink and then and then red. Wow. It is really

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<v Speaker 1>really really pink.

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<v Speaker 2>Wow.

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<v Speaker 1>Yeah, you can see that if you're watching on YouTube.

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<v Speaker 1>It's gonna spill all over the word.

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<v Speaker 2>I just shook it for five seconds. It's pure pink.

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<v Speaker 1>It looks like I'm color blind.

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<v Speaker 2>I can tell that you are a color blind.

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<v Speaker 1>It looks like strawberry quick, the kind that you used

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<v Speaker 1>to make when you were kidding. The powder. Let's see

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<v Speaker 1>what this is all about. It's got an overpowering something.

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<v Speaker 1>You're right.

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<v Speaker 2>I'm just gonna say that is powerful.

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<v Speaker 1>My goodness, I don't know what. I can't even really

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<v Speaker 1>describe the taste.

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<v Speaker 2>It's a kid, a young kid. I would have absolutely

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<v Speaker 2>loved this. It just jumps out at you immediately.

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<v Speaker 1>The flakes are very frosted flake essen that I mean,

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<v Speaker 1>they feel like frosted flakes. You don't taste like them,

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<v Speaker 1>but they feel like the milk is insane. The milk

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<v Speaker 1>the milk. Is this thick, pink good.

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<v Speaker 2>I've never had anything like this. This is this is

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<v Speaker 2>the strongest cereal I've ever had.

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<v Speaker 1>This is crazy. I don't taste anything even close to

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<v Speaker 1>red velvet because red velvet basically is just chocolate cake

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<v Speaker 1>with creams is frosting colored red. I'm trying to find

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<v Speaker 1>a chip to see what the chips taste like. Man,

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<v Speaker 1>these are just weird. I'm gonna try the milk.

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<v Speaker 2>See this rating It would be different depending on what

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<v Speaker 2>kind of people you're talking to.

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<v Speaker 1>You know, well, any of these would, right. I just

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<v Speaker 1>this is a very strange combination for me. Is I'm

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<v Speaker 1>gonna give it two bowls in a spoon.

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<v Speaker 2>See, I actually don't mind it. I like it quite

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<v Speaker 2>a bit, So I'm gonna say four bowls. I think

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<v Speaker 2>it's it's good. It tastes good. But you know, the

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<v Speaker 2>people that don't like really really sweet and strong stuff there,

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<v Speaker 2>you're not gonna like it. It's my dad would hate this.

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<v Speaker 2>Wo be the worst thing my day could ever.

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<v Speaker 1>So I just had one of the chips and it

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<v Speaker 1>just basically tastes like a white chocolate chip that you

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<v Speaker 1>would bake cookies with. This is just a weird come home.

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<v Speaker 1>I mean it's a great idea. I don't think that

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<v Speaker 1>it was executed properly, and quite honestly, I don't even

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<v Speaker 1>know where or if you can find this cereal anymore.

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<v Speaker 1>But it's interesting, is I'm gonna give it. I'm gonna

0:10:22.440 --> 0:10:24.560
<v Speaker 1>give it that. Yeah. So it's middle of the road

0:10:24.559 --> 0:10:27.000
<v Speaker 1>for me. Two bowls and the spoon, four bowls for you,

0:10:27.520 --> 0:10:30.160
<v Speaker 1>and we will be back right after this.

0:10:30.559 --> 0:10:33.079
<v Speaker 2>Hi. I'm Wilfrid Brimley and I've had diabetes for about

0:10:33.120 --> 0:10:36.760
<v Speaker 2>twenty years.

0:10:36.880 --> 0:10:40.439
<v Speaker 1>Edward back, nice, So again, Scotty be here. This is

0:10:40.480 --> 0:10:43.079
<v Speaker 1>Serial Killers, the podcast where we talk about cereal. We

0:10:43.120 --> 0:10:44.280
<v Speaker 1>eat it, we rate it, We let you know whether

0:10:44.280 --> 0:10:45.840
<v Speaker 1>you should try it or not, even if you can't

0:10:45.840 --> 0:10:48.000
<v Speaker 1>get it like this last one that's only available in Mexico.

0:10:48.440 --> 0:10:51.360
<v Speaker 1>And Spencer's on board filling in for Andrew today. Thank you, Spencer.

0:10:51.400 --> 0:10:51.920
<v Speaker 2>Yeah, of course.

0:10:52.360 --> 0:10:54.280
<v Speaker 1>Now I got a big giant box from General Mills.

0:10:54.600 --> 0:10:57.760
<v Speaker 1>So now that we are a cool cereal podcast and

0:10:57.800 --> 0:11:00.840
<v Speaker 1>we are on their mailing list, the periodically send us

0:11:00.920 --> 0:11:03.600
<v Speaker 1>new products that they have. Very excited for it. There's

0:11:03.600 --> 0:11:05.600
<v Speaker 1>a bunch of stuff in there from Annie's and from

0:11:05.720 --> 0:11:10.440
<v Speaker 1>Nature Valley and from Betty Crocker, and they also was

0:11:10.480 --> 0:11:16.000
<v Speaker 1>a box of Springtime Tricks. So this is the Spring

0:11:16.120 --> 0:11:19.719
<v Speaker 1>edition Tricks. It's all flower shapes. I'm pretty sure it's

0:11:19.760 --> 0:11:22.599
<v Speaker 1>exactly the same thing. Yeah, I mean every once in

0:11:22.640 --> 0:11:25.200
<v Speaker 1>a while companies will just put out different shapes or

0:11:25.200 --> 0:11:28.120
<v Speaker 1>forms of the same serial just like there's also Reese's

0:11:28.840 --> 0:11:31.040
<v Speaker 1>Puffs Bunnies in there as well, you know, for Easter

0:11:31.120 --> 0:11:33.640
<v Speaker 1>that's coming up. Tastes the same, different shape. But let's

0:11:33.640 --> 0:11:35.040
<v Speaker 1>do it, because you know what I checked back at

0:11:35.080 --> 0:11:37.800
<v Speaker 1>serial KILLERSPC dot com. We never had a Trick Spring

0:11:37.920 --> 0:11:40.559
<v Speaker 1>edition before we've been We've had many different tricks. Do

0:11:40.600 --> 0:11:43.920
<v Speaker 1>you know? Do you know Spencer that the very very

0:11:44.000 --> 0:11:46.960
<v Speaker 1>first Serial Killers episode number one, tricks?

0:11:47.240 --> 0:11:49.240
<v Speaker 2>Was it tricks? It was true, I remember, I look,

0:11:49.480 --> 0:11:51.920
<v Speaker 2>I listened to the episode probably four times. I remember

0:11:51.960 --> 0:11:54.240
<v Speaker 2>it was. It was. It was a very it was

0:11:54.240 --> 0:11:55.720
<v Speaker 2>a good episode. I mean it was the beginning. But

0:11:55.760 --> 0:11:57.800
<v Speaker 2>I remember the first one I remember was the strawberry

0:11:57.800 --> 0:11:59.960
<v Speaker 2>banana whatever you had. I think it was frosted flake.

0:12:00.480 --> 0:12:02.080
<v Speaker 2>That was like the earliest one that I remember.

0:12:02.160 --> 0:12:05.120
<v Speaker 1>The very first episode was Tricks and Banana cream.

0:12:05.400 --> 0:12:07.000
<v Speaker 2>Oh that's what it was. No no, no, that was

0:12:07.000 --> 0:12:08.960
<v Speaker 2>what it was. Banana cream fross the play.

0:12:08.880 --> 0:12:10.920
<v Speaker 1>And back then we only did two cereals per episode.

0:12:10.920 --> 0:12:13.240
<v Speaker 1>We've graduated to three and we are now well over

0:12:13.320 --> 0:12:17.640
<v Speaker 1>one thousand cereals, which is just insane. It is insane crazy.

0:12:17.640 --> 0:12:21.560
<v Speaker 1>So it smells like tricks. Yeah. Oh they are little

0:12:21.600 --> 0:12:25.880
<v Speaker 1>flowers with uh just dumped it all over the warp.

0:12:26.600 --> 0:12:28.680
<v Speaker 1>So they're multi colored. Each each one is a different

0:12:28.679 --> 0:12:31.400
<v Speaker 1>color with the green little green center. Yep.

0:12:33.800 --> 0:12:36.199
<v Speaker 2>And it looks like normal tricks, just like you said,

0:12:36.320 --> 0:12:37.000
<v Speaker 2>flower shaped.

0:12:37.120 --> 0:12:39.319
<v Speaker 1>I've been pretty consistent with my tricks ratings.

0:12:39.440 --> 0:12:39.760
<v Speaker 2>Okay.

0:12:40.040 --> 0:12:42.000
<v Speaker 1>I went back and looked, and we've had the only

0:12:42.040 --> 0:12:44.520
<v Speaker 1>the only variations of regular tricks we've had is tricks,

0:12:44.720 --> 0:12:47.240
<v Speaker 1>and then we've had tricks Miniskay, which you can still

0:12:47.280 --> 0:12:49.120
<v Speaker 1>find in stories. The other ones all had marshmallows and

0:12:49.120 --> 0:12:50.880
<v Speaker 1>were slightly different flavors and stuff like that.

0:12:51.080 --> 0:12:53.080
<v Speaker 2>Trick, so minis how much smaller can they get? In this?

0:12:53.440 --> 0:12:53.959
<v Speaker 1>They were little?

0:12:54.080 --> 0:12:54.480
<v Speaker 2>Oh really?

0:12:54.520 --> 0:12:56.000
<v Speaker 1>Yeah? They were almost like ice cream topping.

0:12:56.200 --> 0:12:59.040
<v Speaker 2>Oh okay, all right, fair enough, So here.

0:12:58.920 --> 0:13:09.960
<v Speaker 1>We go tricks ring addition, it's tricks. Yeah, I mean,

0:13:10.000 --> 0:13:11.680
<v Speaker 1>there's really not much else you can say about it.

0:13:11.800 --> 0:13:12.600
<v Speaker 2>It's straight tricks.

0:13:13.280 --> 0:13:19.000
<v Speaker 1>It's got your fruity tricks flavor. Yeah, and it's strange.

0:13:19.000 --> 0:13:20.760
<v Speaker 1>So the consistency of the pieces are a little bit

0:13:20.760 --> 0:13:24.240
<v Speaker 1>different because they're flatter than the actual the balls are usually.

0:13:24.320 --> 0:13:26.240
<v Speaker 1>But I still like it. I'm going to give it

0:13:26.320 --> 0:13:30.040
<v Speaker 1>my normal three balls in this boom. Yeah, it's not

0:13:30.280 --> 0:13:34.080
<v Speaker 1>as as as far as the fruity cereals go. I

0:13:34.120 --> 0:13:37.560
<v Speaker 1>apologize general mills, but fruity pebbles is always top of

0:13:37.600 --> 0:13:39.680
<v Speaker 1>the top of them. It's top of the game for me.

0:13:40.000 --> 0:13:41.080
<v Speaker 1>But these are good three balls.

0:13:41.480 --> 0:13:42.920
<v Speaker 2>These are good. I mean, like you said, though, that

0:13:43.600 --> 0:13:46.240
<v Speaker 2>the flat shape changes it a bit. I mean just

0:13:46.240 --> 0:13:48.840
<v Speaker 2>because I feel like the ball shape it was just

0:13:49.080 --> 0:13:51.079
<v Speaker 2>I don't know, like filled up with the milk more.

0:13:51.280 --> 0:13:52.920
<v Speaker 1>Yes, it gives you a little bit more.

0:13:53.760 --> 0:13:57.280
<v Speaker 2>So I would prefer the balls over this one. Okay, yeah,

0:13:57.320 --> 0:14:00.520
<v Speaker 2>wait watch in there. But but no, I say, uh,

0:14:01.120 --> 0:14:02.280
<v Speaker 2>Let'll say three balls.

0:14:02.040 --> 0:14:04.360
<v Speaker 1>In a spoon. Spoon, So you prefer the balls to

0:14:04.400 --> 0:14:07.720
<v Speaker 1>the flowers. It's good to know. It's good to know,

0:14:08.360 --> 0:14:11.400
<v Speaker 1>right anyway, Thank you so much. That was a spectacular

0:14:11.440 --> 0:14:14.319
<v Speaker 1>episode of Serial Killers. Please follow us in all socials

0:14:14.320 --> 0:14:18.120
<v Speaker 1>at serial Killers PC. Check out the website, Serial KILLERSPC

0:14:18.240 --> 0:14:20.920
<v Speaker 1>dot com. You can see all our ratings, all the history,

0:14:21.720 --> 0:14:23.240
<v Speaker 1>lots of other fun stuff, and we probably still have

0:14:23.280 --> 0:14:25.960
<v Speaker 1>a T shirt or two available there promising you that

0:14:26.040 --> 0:14:28.440
<v Speaker 1>merch is on the way. We haven't even figured any

0:14:28.480 --> 0:14:30.120
<v Speaker 1>of it out or looked at it or checked anything out,

0:14:30.160 --> 0:14:32.240
<v Speaker 1>but Andrew keeps hounding me. We're gonna do some merch.

0:14:32.240 --> 0:14:34.400
<v Speaker 1>We're gonna do a merch line. Maybe balls or have

0:14:34.760 --> 0:14:37.640
<v Speaker 1>or something like that. Cereal bowls, refrigerator, magnets, whatever. Do

0:14:37.680 --> 0:14:39.360
<v Speaker 1>people put magnets on their fridges anymore?

0:14:39.400 --> 0:14:41.640
<v Speaker 2>I don't know if there are there still fridges that like,

0:14:41.680 --> 0:14:42.800
<v Speaker 2>because my fridge.

0:14:42.720 --> 0:14:45.160
<v Speaker 1>You can't mind either, stainless steel, they don't stick. Yeah,

0:14:45.200 --> 0:14:47.640
<v Speaker 1>it's not the only The only refrigerator that I have

0:14:47.680 --> 0:14:49.520
<v Speaker 1>magnets on is the old crappy one in the garage,

0:14:49.520 --> 0:14:51.680
<v Speaker 1>because what people do is once they take the crappy

0:14:51.680 --> 0:14:53.160
<v Speaker 1>one out of the kitchen and they put it in

0:14:53.160 --> 0:14:55.720
<v Speaker 1>the garage, that's the magnet refrigerator because they don't stick

0:14:55.720 --> 0:14:57.880
<v Speaker 1>to the newer one. I don't know, we'll find something,

0:14:58.560 --> 0:15:00.760
<v Speaker 1>all right. Well, thank you so much, until we see

0:15:00.760 --> 0:15:02.760
<v Speaker 1>you next time. Thank you again, Spencer for sitting in

0:15:03.080 --> 0:15:07.840
<v Speaker 1>you again. Say Crunch, my friend, Crunch, very good, nice,

0:15:07.920 --> 0:15:08.720
<v Speaker 1>no fighting though.

0:15:08.680 --> 0:15:11.520
<v Speaker 2>No no fighting people miss that. But we can argue

0:15:11.520 --> 0:15:12.120
<v Speaker 2>if you want.

0:15:12.160 --> 0:15:12.720
<v Speaker 1>I don't have good.

0:15:12.720 --> 0:15:13.600
<v Speaker 2>You gotta pick a topic.