WEBVTT - Infatuated with Unlikely Pairings

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<v Speaker 1>I'm off my game today. No you're not. That's true.

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<v Speaker 1>People are going to have to start making better content.

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<v Speaker 1>I think we're gonna be talking about this for a

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<v Speaker 1>long time. When you program for everyone, you program for

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<v Speaker 1>no one. I think it's a word purpose driven platform,

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<v Speaker 1>like we're trying to get to substance? How was that?

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<v Speaker 1>Are you happy with that? This is marketing therapy right now?

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<v Speaker 1>And it really is? What's up on? Laura Crunty and

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<v Speaker 1>I'm Alexa Kristen. Welcome back at Landia. We made It's

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<v Speaker 1>got us already hustling. Laura's calling in from Jersey. I'm

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<v Speaker 1>in Connecticut. We're doing our thing. I wish I was

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<v Speaker 1>calling in on my way to the gym, but clearly

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<v Speaker 1>that resolution hasn't taken off yet, so better luck tomorrow.

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<v Speaker 1>I like this new thing that people are saying. It's

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<v Speaker 1>not a resolution, it's an intention. So I talk to

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<v Speaker 1>go to the gym tomorrow. I intend to go, but

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<v Speaker 1>now I'm really excited about I think there's a lot

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<v Speaker 1>of promise. I agree. I mean, coming off the Golden

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<v Speaker 1>Globes this weekend, like Oprah speech. I mean, if you're

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<v Speaker 1>noting hope and a new horizon, is ahead of us.

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<v Speaker 1>I don't. I don't know what you're feeling. Who's your VP?

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<v Speaker 1>Pick I would say, I thought the Natalie Portman thing

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<v Speaker 1>was hilarious, but you mentioned Michelle Obama and I agree,

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<v Speaker 1>so Oprah Michelle twenty I'm in. I'm all yeah, there was.

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<v Speaker 1>There was so much emotion and passion, and it was

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<v Speaker 1>really exciting to see UM the platform of Time's Up

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<v Speaker 1>and the women. You know, on Sundays we wear black,

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<v Speaker 1>all of the actors and actresses wearing black in solidarity

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<v Speaker 1>around equality. And you know, we talked a lot about UM,

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<v Speaker 1>this idea of causes and building these sort of purpose

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<v Speaker 1>driven platforms, which has given way to these collaborations and

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<v Speaker 1>unlikely pairings as you've talked much about two. Yeah, I

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<v Speaker 1>think that, you know, we don't like to do a

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<v Speaker 1>lot of like future casting, but I think that one

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<v Speaker 1>thing that Laura and I are really excited about right

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<v Speaker 1>now is in is like these unlikely partnerships UM. I

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<v Speaker 1>think there's a ton of opportunity for people to not

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<v Speaker 1>just see what is already established, but to establish new.

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<v Speaker 1>And we've talked a lot in we talked a lot

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<v Speaker 1>about creating new I p creating new partnerships creating new brands.

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<v Speaker 1>Um so one that I think is kind of interesting

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<v Speaker 1>and it's a smaller one, but I think it's really

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<v Speaker 1>interesting because a big um, you know, global brand, Duncan

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<v Speaker 1>Donuts partner to celebrate the darkest day of the year

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<v Speaker 1>with warm Town Brewery, which is in um Worcester, Massachusetts.

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<v Speaker 1>I think things like that, this is a signal. Right,

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<v Speaker 1>you say, oh, it's a stunt. It was to celebrate

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<v Speaker 1>the darkest day of the year to talk about their

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<v Speaker 1>dark growth. Yes, but Duncan has been pivoting and really

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<v Speaker 1>talking more about their drink category and now them going

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<v Speaker 1>into alcoholic beverages through partnership that's local with rabid fans.

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<v Speaker 1>Actually is very interesting. So these are the types of

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<v Speaker 1>things that we're talking about. And they were selling out

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<v Speaker 1>in a day. They were selling out of this beer

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<v Speaker 1>in a day. So the it's not just a stunt.

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<v Speaker 1>It's really about how do you start getting into new categories,

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<v Speaker 1>how do you start reaching new customers, how do you

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<v Speaker 1>actually root yourself in kind of the local fabric and

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<v Speaker 1>local zeitgeist, but still do it at a national or

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<v Speaker 1>global brand. And I think that's really interesting. I love that. Yeah,

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<v Speaker 1>because there's a couple of different ways you can sort

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<v Speaker 1>of slice this, right, what you're talking about is creating

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<v Speaker 1>limited edition products, and then there's other ways, like over

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<v Speaker 1>the break, I went to a local spin studio and Hoboken,

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<v Speaker 1>New Jersey called prime Cycle, and I just saw recently

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<v Speaker 1>that they're pairing with Birch Box UM to do certain

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<v Speaker 1>products that are specific to the studio. Right. So again

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<v Speaker 1>this pairing of local with a national entity. And I

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<v Speaker 1>think it's interesting to think about UM that one being

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<v Speaker 1>around community, right Son you talk exclusive products, you're talking

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<v Speaker 1>about like mind of brands, you know, fusing together. I

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<v Speaker 1>think one of the ones Rachel Typograph alluded to in

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<v Speaker 1>seventeen was interesting about how DTC brands are sort of

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<v Speaker 1>galvanizing around community as well and cheering technology that allows

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<v Speaker 1>them to create best practices and learnings to grow their audiences.

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<v Speaker 1>So that signal that you just said, Alex, I think

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<v Speaker 1>it is so interesting this idea of national established brands

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<v Speaker 1>partnering with local UM you know, sort of startup, homegrown,

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<v Speaker 1>community driven brands will be one that it's it's not

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<v Speaker 1>necessarily a new thing, but I think one we can

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<v Speaker 1>probably expect to see more of one thing that I

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<v Speaker 1>thought was so smart and UM a lot of people

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<v Speaker 1>were talking about was how we work invested in the

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<v Speaker 1>way if that doesn't have like layers of signals and

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<v Speaker 1>the noise, both from kind of a female capital standpoint,

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<v Speaker 1>but also you know, the future of work and how

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<v Speaker 1>we're going to work and working outside of offices and

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<v Speaker 1>collaborating with um, maybe somewhat unlikely partners think is what

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<v Speaker 1>we're really excited about. And we brought a guest on

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<v Speaker 1>to talk to us about kind of all of those things. Yeah,

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<v Speaker 1>andrews Dienthal, co founder of The Infatuation, who, along with

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<v Speaker 1>his co founder Chris Stang, started a food discovery platform

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<v Speaker 1>that was really meant to allow people to learn about

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<v Speaker 1>new restaurants UM within certain cities that is really just

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<v Speaker 1>meant to fulfill the context of your everyday life. Yeah,

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<v Speaker 1>and so I think that Andrew is going to talk

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<v Speaker 1>a lot about building a brand from the ground up,

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<v Speaker 1>of building a community from the ground up, what it takes,

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<v Speaker 1>how important trust is, and then going out and looking

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<v Speaker 1>at different types of partners and partnerships and being kind

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<v Speaker 1>of relentlessly focused on who they were partnering with because

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<v Speaker 1>they wanted to make sure that their community was there.

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<v Speaker 1>Kind of most valuable asset, and I think that is

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<v Speaker 1>kind of key going into your audience and your community.

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<v Speaker 1>So with that, Andrew Steinshal the Infatuation and kicking it in.

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<v Speaker 1>So we're in the studio having spicy margarita's with not spicy, no,

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<v Speaker 1>but they're they're damn good, Like you don't even need

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<v Speaker 1>there's a hint of spice in here. There's a spice.

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<v Speaker 1>According to Lauren Lauren our bartender, guest bartender, I mean,

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<v Speaker 1>watch out, Andy Cohen. This is like watch what happens

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<v Speaker 1>live at Landia, compliments of our guest Andrew Steinthal, the

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<v Speaker 1>co founder and c r O of The Infatuation Eats.

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<v Speaker 1>You did that really well, Thank you. I did. And

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<v Speaker 1>that's how do you know that Rachel typograph? Do you

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<v Speaker 1>know Rachel? So? She told me about eats like two

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<v Speaker 1>years ago and when it was like there was like

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<v Speaker 1>I don't know sixty people who were like hashtagging eats

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<v Speaker 1>and you guys created it. We didn't. The best thing

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<v Speaker 1>anybody's ever said to us once was oh, you guys

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<v Speaker 1>created eats. I thought that was like internet speak, like

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<v Speaker 1>b RB. So tell our listeners who at home who

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<v Speaker 1>for whatever reason, aren't subscribed to the Infatuation. If you aren't,

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<v Speaker 1>you better go online right now and do it. Um

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<v Speaker 1>what it is, how you built it, and we'll get

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<v Speaker 1>into the backstory loaded question. All right, let's do this. Uh,

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<v Speaker 1>The Infatuation is a restaurant discovery platform. So we help

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<v Speaker 1>you find great places to eat, drink, spicy margarita's, go

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<v Speaker 1>on a date, go out with your friends, you know,

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<v Speaker 1>go somewhere late night, business lunch, situational based dining experiences,

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<v Speaker 1>you know. Yeah, we we We started because myself and

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<v Speaker 1>my business partner, Chris Stang, we were both in the

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<v Speaker 1>music business, right we were. I was the VP of

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<v Speaker 1>pr at Warner Brothers Records, Chris was a VP of

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<v Speaker 1>Marketing Atlantic Records, And we were these dudes who were

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<v Speaker 1>out all the time, going to shows, eating meals. Because

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<v Speaker 1>going out to shows, you're eating or drinking or whatever

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<v Speaker 1>three times a week and you're out, and like, there

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<v Speaker 1>was no resus out there for us to turn to

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<v Speaker 1>to find situational based recommendations that were, you know, spoken

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<v Speaker 1>in a voice that we could relate to, you know,

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<v Speaker 1>all the all the food and restaurant discovery you know

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<v Speaker 1>platforms out there were you know, more catered towards people

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<v Speaker 1>who really care about celebrity chefs or cooking or you

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<v Speaker 1>know that one percent of people who take this stuff

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<v Speaker 1>really really seriously. The rest of us just want to know,

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<v Speaker 1>is this supposed to have a good burger? Can I

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<v Speaker 1>go here? Before show at Bowery Ballroom? Can I go here?

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<v Speaker 1>After taping an episode of at Landia in Brooklyn? You know, like,

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<v Speaker 1>you know, situational based dining recommendations in a way that's

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<v Speaker 1>fun and interesting and you know, speaks to the way

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<v Speaker 1>that we all live our lives. And you hear it's

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<v Speaker 1>almost like hearing it from a friends, the way you guys,

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<v Speaker 1>your editorial, your tone, everything, even like your social media,

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<v Speaker 1>which I love, we love. We were talking about it earlier. Um,

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<v Speaker 1>it feels like we're sitting down with your friends. Like

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<v Speaker 1>we've always tried to relate to people the way that

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<v Speaker 1>they would relate to their friends. You know, we don't

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<v Speaker 1>hire professional food writers, don't really high professional writers. We've

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<v Speaker 1>hire people to write about restaurants that experienced it the

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<v Speaker 1>same way that your friends experienced it. And I think

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<v Speaker 1>that's what is so relatable about our content and why

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<v Speaker 1>initially it it really reacted with people was because it

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<v Speaker 1>was just me and Chris talking to our friends. You know.

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<v Speaker 1>That's why it started in the first place, was because

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<v Speaker 1>we were like, we need this for ourselves and for

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<v Speaker 1>our friends, and that just started to grow from there.

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<v Speaker 1>So you have you You said that you and Chris

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<v Speaker 1>both got your start um in the music industry, record business. Um,

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<v Speaker 1>when we had first met, you gave me the backstory

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<v Speaker 1>that the Infatuation really just started as a side hustle.

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<v Speaker 1>Can you talk a little bit about, um, what that

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<v Speaker 1>was like in terms of growing something on the side

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<v Speaker 1>and at what point you and Chris knew that we've

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<v Speaker 1>arrived at a place where we can walk away from

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<v Speaker 1>our jobs at these labels and actually make the Infatuation

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<v Speaker 1>a full time gig. Yeah. Um, so we we did

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<v Speaker 1>this for five years while we had our full time

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<v Speaker 1>gigs in the music business. Um. It was quite quite

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<v Speaker 1>a journey, um from the beginning. But this was always

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<v Speaker 1>it was never something that we arted that we were like, oh,

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<v Speaker 1>this is a side project that we're just doing it

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<v Speaker 1>for the passion, right, Like this was always like we're

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<v Speaker 1>building a business. Yeah, Like we had always we met

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<v Speaker 1>a long time. We actually met on set at TRL

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<v Speaker 1>of all places were amazing when we were both college

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<v Speaker 1>music college music directors at our respective college radio stations.

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<v Speaker 1>When we were I told you that I had a

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<v Speaker 1>guest appearance on the grind. That's that is amazing. Where

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<v Speaker 1>is that of my prom weekend? Is that it? Does

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<v Speaker 1>the tape exist? I hope not? All? Right? Anyway, keeping

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<v Speaker 1>it was cool because we've you know, we we had

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<v Speaker 1>the luxury of working in the music business and our

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<v Speaker 1>bosses approved of what we were doing, which was huge,

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<v Speaker 1>and they were really supportive. And I don't know that

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<v Speaker 1>any other industry would have supported something like this, but

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<v Speaker 1>they got it, and it was a compliment to what

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<v Speaker 1>we were doing. And you know, we were able to

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<v Speaker 1>build slowly, right. We spent so much time just in

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<v Speaker 1>it marketing and guerrilla grassroots marketing our brand the way

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<v Speaker 1>that we knew how to build a band. You know,

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<v Speaker 1>we we basically applied everything we knew about building a

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<v Speaker 1>band to building a brand that happened to be a

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<v Speaker 1>brand that encapsulated restaurant reviews, right, and and we took

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<v Speaker 1>all the tricks that we had learned in terms of

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<v Speaker 1>building audience, building community and really connecting with them and

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<v Speaker 1>taking the time to communicate and make people feel like

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<v Speaker 1>they're part of something. In addition to trying to write

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<v Speaker 1>hit songs right, trying to continue to write stuff that

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<v Speaker 1>people were going to respond to and connect with. So

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<v Speaker 1>it took you know, not building a brand is it

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<v Speaker 1>takes a long time. You know, learning trust is something

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<v Speaker 1>that you cannot as Chris, my business partner, says all

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<v Speaker 1>the time, you can't growth hack trust. There's just no

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<v Speaker 1>way to do it. And you know, we're we've been

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<v Speaker 1>at you know, it took a minute, but you know,

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<v Speaker 1>slowly but surely, you would just see it. Every point

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<v Speaker 1>we would get another hit or something would happen and

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<v Speaker 1>like we move up a notch and it would keep growing,

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<v Speaker 1>slowly but surely, and you you know, I first our

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<v Speaker 1>friends and our friends and friends and then strangers, and

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<v Speaker 1>then all of a sudden we were d having people

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<v Speaker 1>into restaurants and making a difference and you just could

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<v Speaker 1>see it growing and at you know, one point and

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<v Speaker 1>it was just like, all right, if this is going

0:12:06.760 --> 0:12:11.400
<v Speaker 1>to be fully realized, um to its full potential, it's

0:12:11.480 --> 0:12:13.200
<v Speaker 1>time to jump. And it took us like a year

0:12:13.280 --> 0:12:15.800
<v Speaker 1>to fully unwind from our jobs and like convince people

0:12:15.840 --> 0:12:18.440
<v Speaker 1>that we were actually going to do this time and

0:12:18.480 --> 0:12:20.120
<v Speaker 1>this is gonna be our thing, even though we knew

0:12:20.480 --> 0:12:22.000
<v Speaker 1>deep down that this was what we were going to do.

0:12:22.200 --> 0:12:24.319
<v Speaker 1>Let's go into the community, because Alex and I kind

0:12:24.760 --> 0:12:27.320
<v Speaker 1>of about what it takes, because I don't think a

0:12:27.320 --> 0:12:30.120
<v Speaker 1>lot of people understand, especially in the fact that you

0:12:30.200 --> 0:12:33.199
<v Speaker 1>talked a lot about this off Mike, that you didn't

0:12:33.200 --> 0:12:35.959
<v Speaker 1>put paid investment behind, that you haven't taken money from

0:12:36.040 --> 0:12:38.679
<v Speaker 1>vcs to investigate. Everything was very grassroots in the same

0:12:38.679 --> 0:12:41.920
<v Speaker 1>way as you you um referenced, in the same way

0:12:41.920 --> 0:12:44.000
<v Speaker 1>you would build a band or a following up a band.

0:12:44.160 --> 0:12:46.960
<v Speaker 1>Can you talk about what community building look like at

0:12:47.000 --> 0:12:50.160
<v Speaker 1>the Infatuation early days and how that plan has evolved

0:12:50.520 --> 0:12:52.720
<v Speaker 1>like early early days. I mean, look, we we we

0:12:52.800 --> 0:12:56.000
<v Speaker 1>launched the Infatuation in April two nine, right, and the

0:12:56.000 --> 0:12:58.800
<v Speaker 1>iPhone was like two years old. Twitter was brand new,

0:12:59.080 --> 0:13:03.720
<v Speaker 1>and we knew that this was going to be a

0:13:04.000 --> 0:13:06.319
<v Speaker 1>business and a you know, brand that was built on

0:13:06.360 --> 0:13:10.000
<v Speaker 1>the back of social media. And we spent hours on

0:13:10.040 --> 0:13:12.679
<v Speaker 1>Twitter building community. I mean, like we would go in

0:13:12.720 --> 0:13:16.599
<v Speaker 1>there and just start responding to anybody talking about Momofuku

0:13:16.760 --> 0:13:20.000
<v Speaker 1>or shake Shack or any of the restaurants that were

0:13:20.320 --> 0:13:22.680
<v Speaker 1>popular and cool and people were talking about on social

0:13:22.720 --> 0:13:25.720
<v Speaker 1>Media's hop into conversations like posts, follow people and hope

0:13:25.720 --> 0:13:27.839
<v Speaker 1>they would follow us back. And I would sit there

0:13:27.880 --> 0:13:30.079
<v Speaker 1>for three hours literally a day, just doing stuff. And

0:13:30.120 --> 0:13:31.520
<v Speaker 1>at that point it was like I'll go on chow

0:13:31.600 --> 0:13:34.600
<v Speaker 1>Hound and start like jumping into conversations because it was

0:13:34.600 --> 0:13:36.800
<v Speaker 1>like a message board back then that like people actually

0:13:36.880 --> 0:13:39.280
<v Speaker 1>kind of used to get recommendations, and I would. I

0:13:39.280 --> 0:13:40.960
<v Speaker 1>had no business, I've never been on it before in

0:13:40.960 --> 0:13:43.439
<v Speaker 1>my life, but like I started going in there and

0:13:43.880 --> 0:13:47.480
<v Speaker 1>posting part of our reviews to relevant things, and you know,

0:13:47.760 --> 0:13:49.439
<v Speaker 1>hoping that people would click on our links and we'd

0:13:49.480 --> 0:13:51.480
<v Speaker 1>go on Yelp. We got kicked off Yelp like three

0:13:51.520 --> 0:13:54.520
<v Speaker 1>times because because I'd basically go on all the restaurant

0:13:54.520 --> 0:13:57.160
<v Speaker 1>pages and then be like, here's two or three lines

0:13:57.200 --> 0:13:58.600
<v Speaker 1>from our review, go check out the whole thing. At

0:13:59.320 --> 0:14:01.960
<v Speaker 1>that point, it was a maculate infatuation dot com and

0:14:02.360 --> 0:14:04.000
<v Speaker 1>they kicked me off because they like, see you later.

0:14:04.040 --> 0:14:06.360
<v Speaker 1>What are you're doing? Stop? Stop using this to self promote.

0:14:06.360 --> 0:14:08.760
<v Speaker 1>But it's all about trying to find audience that might

0:14:08.760 --> 0:14:11.480
<v Speaker 1>be interested in what you're doing and spending the time

0:14:11.520 --> 0:14:13.400
<v Speaker 1>to go connect with people in those worlds. And like

0:14:13.440 --> 0:14:17.319
<v Speaker 1>that's what we did for literally five years. And how

0:14:17.360 --> 0:14:20.480
<v Speaker 1>big is the community today. It's tough to I mean,

0:14:20.480 --> 0:14:23.760
<v Speaker 1>like across all platforms, we probably reach about three million

0:14:23.760 --> 0:14:25.840
<v Speaker 1>people a month. But you know we have like Instagram

0:14:25.880 --> 0:14:29.080
<v Speaker 1>is also a huge piece of our community, puzzle right,

0:14:29.240 --> 0:14:31.840
<v Speaker 1>And and so we're events, Like we started doing events

0:14:32.600 --> 0:14:34.600
<v Speaker 1>one year in as a company. We put tickets on

0:14:34.640 --> 0:14:36.800
<v Speaker 1>sale though an event that we called Turkey Leg Ball

0:14:36.960 --> 0:14:40.400
<v Speaker 1>and it was like a fun just like ridiculous party

0:14:40.400 --> 0:14:42.280
<v Speaker 1>where we got a couple of brands to come in

0:14:42.360 --> 0:14:45.680
<v Speaker 1>McCallan being one of them, and come poor drinks and

0:14:45.720 --> 0:14:48.000
<v Speaker 1>serve food and have a good time. And you know,

0:14:48.040 --> 0:14:50.440
<v Speaker 1>we had remember going into a meeting at work we

0:14:50.440 --> 0:14:52.640
<v Speaker 1>had put tickets on sale, went into a meeting, came

0:14:52.640 --> 0:14:54.160
<v Speaker 1>out an hour later and we were sold out three

0:14:54.480 --> 0:14:56.360
<v Speaker 1>tickets and we were like are they before we could

0:14:56.400 --> 0:14:57.600
<v Speaker 1>even go to friends and family and we were like

0:14:57.600 --> 0:14:59.880
<v Speaker 1>who are these people? But like the reality is that

0:15:00.000 --> 0:15:02.600
<v Speaker 1>people want to come and hang, they want they want

0:15:02.600 --> 0:15:06.680
<v Speaker 1>to meet like minded people, create something, you know, a

0:15:06.720 --> 0:15:10.160
<v Speaker 1>community around an idea that people want to share on

0:15:10.200 --> 0:15:11.800
<v Speaker 1>and it's it's similar, like what you guys are doing

0:15:11.880 --> 0:15:13.600
<v Speaker 1>right now. I think people who listened to this show

0:15:13.720 --> 0:15:15.800
<v Speaker 1>want more. Like I started listening to the show and

0:15:15.840 --> 0:15:18.240
<v Speaker 1>I'm like, this is amazing because I'm really interested in

0:15:18.280 --> 0:15:21.600
<v Speaker 1>this world, and I think you guys know what you know?

0:15:21.640 --> 0:15:23.920
<v Speaker 1>You you connect on a real level. How did you

0:15:23.920 --> 0:15:27.560
<v Speaker 1>find it? I was tipped off by a girl we

0:15:27.560 --> 0:15:30.080
<v Speaker 1>were interviewing, who was like, do you listen to this podcast?

0:15:30.120 --> 0:15:32.480
<v Speaker 1>And I was like, what did you hire? I tried

0:15:32.520 --> 0:15:36.240
<v Speaker 1>to started binging all but and then immediately I hopped

0:15:36.240 --> 0:15:37.520
<v Speaker 1>on Twitter and it was like, what are you guys doing?

0:15:37.840 --> 0:15:41.240
<v Speaker 1>Because it's something that I think is necessary and interesting,

0:15:41.280 --> 0:15:42.880
<v Speaker 1>and I think there's a there's a big need for

0:15:42.920 --> 0:15:46.200
<v Speaker 1>a fresh voice in the whole advertising stings. There is,

0:15:47.120 --> 0:15:48.320
<v Speaker 1>and I think it's the same the same. It was

0:15:48.360 --> 0:15:50.560
<v Speaker 1>the same thing for food, right, like the same want

0:15:50.560 --> 0:15:52.840
<v Speaker 1>to say, the same voices had been around for so

0:15:52.880 --> 0:15:55.840
<v Speaker 1>long it was you know they all do who are

0:15:55.880 --> 0:16:00.280
<v Speaker 1>those voices? So it's like New York Times and New

0:16:00.320 --> 0:16:02.840
<v Speaker 1>York Meg and Food and Wine and the Food Network

0:16:02.880 --> 0:16:05.680
<v Speaker 1>and like those those are all great publications, right like

0:16:05.680 --> 0:16:07.880
<v Speaker 1>they all serve a specific audience and they do it

0:16:08.240 --> 0:16:11.600
<v Speaker 1>really really well. But like for a community that is

0:16:11.680 --> 0:16:15.840
<v Speaker 1>being you know, connected to each other via social and

0:16:15.960 --> 0:16:18.280
<v Speaker 1>the Internet, it's it's a different thing. I think what

0:16:18.320 --> 0:16:20.240
<v Speaker 1>Alex and I are after marketing is the very same

0:16:20.280 --> 0:16:22.320
<v Speaker 1>thing you know you're talking about in the food business.

0:16:22.320 --> 0:16:25.600
<v Speaker 1>It's it's access. It's sort of that underground niche we've

0:16:25.600 --> 0:16:28.440
<v Speaker 1>been talking about this rat pack community that we're creating

0:16:28.480 --> 0:16:32.240
<v Speaker 1>that um really speaks to the author that, like you

0:16:32.240 --> 0:16:33.880
<v Speaker 1>talked about, I just want to get a review about

0:16:33.880 --> 0:16:35.840
<v Speaker 1>where to get a burger with my buddy, and we

0:16:35.880 --> 0:16:38.480
<v Speaker 1>want to talk about the conversations over spicy margarita that

0:16:39.680 --> 0:16:41.560
<v Speaker 1>people don't hear and they're not having these kind of

0:16:41.560 --> 0:16:43.760
<v Speaker 1>provocative conversations that they need to have and bring it

0:16:43.800 --> 0:16:46.640
<v Speaker 1>mainstream and stereo sound, you know, totally. And it's also

0:16:46.680 --> 0:16:49.120
<v Speaker 1>about empowering people with knowledge, right, I think I think

0:16:49.120 --> 0:16:51.200
<v Speaker 1>it's like the one of the best things that people

0:16:51.440 --> 0:16:53.400
<v Speaker 1>have always said to us is that, like you make

0:16:53.480 --> 0:16:55.240
<v Speaker 1>me look so good because you give us all this

0:16:55.280 --> 0:16:57.480
<v Speaker 1>information and we pass it on as our own and

0:16:57.520 --> 0:16:59.800
<v Speaker 1>like we look like a million bucks. And that's the

0:16:59.840 --> 0:17:01.960
<v Speaker 1>whole point for us at least. Right, It's like this

0:17:02.000 --> 0:17:05.119
<v Speaker 1>discovery platform where we want people to know all the

0:17:05.160 --> 0:17:07.520
<v Speaker 1>great spots and like, if we're helping you pack a

0:17:07.560 --> 0:17:09.680
<v Speaker 1>great restaurant for a first date and that works out,

0:17:10.119 --> 0:17:12.920
<v Speaker 1>you're gonna So what are brands when they are coming

0:17:12.960 --> 0:17:15.760
<v Speaker 1>to you? Because I assume a lot of them, I

0:17:15.800 --> 0:17:18.800
<v Speaker 1>know are coming to you. Yeah, I mean they come,

0:17:18.840 --> 0:17:21.160
<v Speaker 1>we go to them. That's been our like, we we

0:17:21.160 --> 0:17:23.359
<v Speaker 1>were really pretty you say I want to work with

0:17:23.400 --> 0:17:25.840
<v Speaker 1>you because we we we I mean, our whole world

0:17:25.880 --> 0:17:29.240
<v Speaker 1>is curation, right, So like we've been really specific about

0:17:29.840 --> 0:17:31.679
<v Speaker 1>the brands that we work with from the beginning, and

0:17:31.680 --> 0:17:34.720
<v Speaker 1>we knew that coming from the music business, brands underwriting

0:17:34.720 --> 0:17:37.200
<v Speaker 1>a lot of the music because like music business is

0:17:37.200 --> 0:17:38.840
<v Speaker 1>great because you've got to learn how to market with

0:17:38.880 --> 0:17:43.119
<v Speaker 1>no money, right, So that is always a challenge that

0:17:43.160 --> 0:17:45.679
<v Speaker 1>we you know, we had underwrite videos or you know,

0:17:45.760 --> 0:17:47.639
<v Speaker 1>back then it was like Diesel was a big brand

0:17:47.680 --> 0:17:49.560
<v Speaker 1>and like you they have a community people you could

0:17:49.600 --> 0:17:55.600
<v Speaker 1>get a song on their seeing Yeah, well sure, um,

0:17:55.640 --> 0:17:58.120
<v Speaker 1>but you know they would create you can they could

0:17:58.119 --> 0:18:01.200
<v Speaker 1>bring in money, they could create new audience to market

0:18:01.240 --> 0:18:03.680
<v Speaker 1>yourself towards. So you know, we we when we started

0:18:03.680 --> 0:18:05.400
<v Speaker 1>the company, we made a list of brands that were

0:18:05.440 --> 0:18:07.160
<v Speaker 1>on our hit list from the beginning, from day one

0:18:07.200 --> 0:18:10.680
<v Speaker 1>that we're like American Express and Nike and Whole Foods

0:18:10.680 --> 0:18:15.760
<v Speaker 1>and at that time like Seamless and Delta, and you know,

0:18:15.800 --> 0:18:18.160
<v Speaker 1>we just started hacking away, you know, trying to figure

0:18:18.200 --> 0:18:20.720
<v Speaker 1>out how to make relationships with these people. And it

0:18:20.760 --> 0:18:22.320
<v Speaker 1>took a lot of time. Like I was knocking on

0:18:22.320 --> 0:18:26.119
<v Speaker 1>the m X door for literally five years before I

0:18:26.240 --> 0:18:28.920
<v Speaker 1>finally cracked it open to get in there. And now

0:18:28.960 --> 0:18:31.480
<v Speaker 1>there are longest tenured and biggest partner and we do

0:18:31.520 --> 0:18:33.320
<v Speaker 1>all kinds of interesting stuff with them. So what are

0:18:33.359 --> 0:18:35.879
<v Speaker 1>you focusing on? Because you told me, like, I'm not

0:18:36.000 --> 0:18:38.640
<v Speaker 1>from this industry. I didn't grow up in media. I'm

0:18:38.680 --> 0:18:42.560
<v Speaker 1>not beholden to legacy. What is that experience? Right? It's

0:18:42.560 --> 0:18:44.479
<v Speaker 1>like this, So what is your social experience? Where do

0:18:44.560 --> 0:18:47.959
<v Speaker 1>consumers and real human beings spend their time? Right, they

0:18:47.960 --> 0:18:50.760
<v Speaker 1>spend their time on their phones. They are scrolling through Instagram,

0:18:50.760 --> 0:18:54.159
<v Speaker 1>they are on Twitter, They're on whatever platforms they are

0:18:54.240 --> 0:18:57.400
<v Speaker 1>choosing right there, messaging with their friends, like texting back

0:18:57.440 --> 0:19:00.800
<v Speaker 1>and forth, and they're going to do ship do cool things. Right.

0:19:00.840 --> 0:19:03.520
<v Speaker 1>They want to go and experience things and meet new

0:19:03.560 --> 0:19:06.639
<v Speaker 1>people and post stuff on their social media about how

0:19:06.640 --> 0:19:09.719
<v Speaker 1>cool their lives are. Right like, and so that's what

0:19:09.760 --> 0:19:12.439
<v Speaker 1>we do. We create experiences online and off and like

0:19:12.520 --> 0:19:14.800
<v Speaker 1>in a great brand into our world. So right like,

0:19:14.840 --> 0:19:17.480
<v Speaker 1>we're a restaurant discovery platform. All the guides and content

0:19:17.520 --> 0:19:19.639
<v Speaker 1>that we do on the web, it's all based around

0:19:20.240 --> 0:19:23.840
<v Speaker 1>you know, food dining restaurants. You know, we don't do

0:19:23.920 --> 0:19:25.920
<v Speaker 1>news or anything like that, but we are able to

0:19:26.000 --> 0:19:28.760
<v Speaker 1>underwrite a lot of that stuff around a narrative or

0:19:28.760 --> 0:19:30.600
<v Speaker 1>a theme that we would do anyway that we can

0:19:30.600 --> 0:19:33.000
<v Speaker 1>fit a brand into. And you have a very editorial,

0:19:33.680 --> 0:19:37.880
<v Speaker 1>right perspective. It is absolutely editorial, and it's a very

0:19:37.880 --> 0:19:40.399
<v Speaker 1>specific voice and p O V and and we'll do

0:19:40.520 --> 0:19:43.240
<v Speaker 1>like a package of content like our Summer Guide, for example,

0:19:43.240 --> 0:19:46.040
<v Speaker 1>which we've now done for six straight years. We've sold

0:19:46.040 --> 0:19:47.600
<v Speaker 1>it for five straight years that we sell for a

0:19:47.680 --> 0:19:50.320
<v Speaker 1>ton of money. That's a big content package that a

0:19:50.400 --> 0:19:53.199
<v Speaker 1>brand underwrites the stellar artois and what does that look like?

0:19:53.359 --> 0:19:56.600
<v Speaker 1>What does that incorporate Here incorporates a big launch of content.

0:19:56.720 --> 0:19:58.719
<v Speaker 1>They own a couple of the guides inside of it.

0:19:58.760 --> 0:20:00.560
<v Speaker 1>We do a ton of social content tent where we'll

0:20:00.560 --> 0:20:04.880
<v Speaker 1>go to a bunch of accounts that they have UM

0:20:05.080 --> 0:20:07.679
<v Speaker 1>that they serve at and create social first content that

0:20:07.720 --> 0:20:10.600
<v Speaker 1>live across our twenty four instagrams. I mean like we

0:20:11.280 --> 0:20:13.399
<v Speaker 1>you know, we have a main infatuation account, we have

0:20:13.440 --> 0:20:17.640
<v Speaker 1>localized accounts and markets. You have like at burger, at pasta,

0:20:17.720 --> 0:20:21.119
<v Speaker 1>at tacos. The fact that you actually have those at

0:20:21.119 --> 0:20:24.800
<v Speaker 1>ice cream at wild and that helps us fill the

0:20:24.840 --> 0:20:27.560
<v Speaker 1>spreadsheet with impression. It's like that Internet so and then

0:20:27.680 --> 0:20:30.159
<v Speaker 1>and then we go and we create cool experiences, will

0:20:30.200 --> 0:20:32.120
<v Speaker 1>go to a bar restaurant, take it over and invite

0:20:32.720 --> 0:20:36.840
<v Speaker 1>either consumers or you know people like land listeners, correct,

0:20:37.000 --> 0:20:39.720
<v Speaker 1>like cool you know, tastemakers, cool people, people with big

0:20:39.760 --> 0:20:43.360
<v Speaker 1>social followings, the bad eye word that nobody wants to say,

0:20:43.359 --> 0:20:46.080
<v Speaker 1>but that every brand is interested in all the influencers.

0:20:46.320 --> 0:20:48.439
<v Speaker 1>So talk to us a little bit about how the

0:20:48.480 --> 0:20:50.360
<v Speaker 1>infatuation over the course of five years has been able

0:20:50.400 --> 0:20:52.639
<v Speaker 1>to get the three million plus. You were talking a

0:20:52.640 --> 0:20:56.520
<v Speaker 1>little bit earlier about how UM you've been able to

0:20:56.560 --> 0:20:58.480
<v Speaker 1>stick to the script, You've been able to follow what

0:20:58.520 --> 0:21:02.960
<v Speaker 1>I would say is probably a finely tuned UM algorithm

0:21:03.040 --> 0:21:08.639
<v Speaker 1>formula in a formula yourself. How you've been able to

0:21:08.720 --> 0:21:11.600
<v Speaker 1>stay the course, continue to grow last episode, Alex and

0:21:11.600 --> 0:21:13.719
<v Speaker 1>I were talking a lot about how many of these

0:21:13.800 --> 0:21:16.239
<v Speaker 1>digital first platforms, some of which you know, we use

0:21:16.280 --> 0:21:19.359
<v Speaker 1>social in the same capacity that you were that Chase scale,

0:21:19.840 --> 0:21:24.040
<v Speaker 1>So three million in their world would seem very small thing. Um,

0:21:24.200 --> 0:21:27.080
<v Speaker 1>why do you think what the approach you're doing has

0:21:27.119 --> 0:21:30.480
<v Speaker 1>been able to and will presumably outlast some of these

0:21:30.520 --> 0:21:34.000
<v Speaker 1>others that are either having to sell or Um, you know,

0:21:34.080 --> 0:21:35.960
<v Speaker 1>I think it's just because it's real, you know, I

0:21:36.280 --> 0:21:39.840
<v Speaker 1>think that. Yeah, And it's also like there's value, right,

0:21:39.840 --> 0:21:42.840
<v Speaker 1>and I think that you know, Chris and our editorial

0:21:43.520 --> 0:21:46.959
<v Speaker 1>editor in chief Hillary Reinsburg like there it's all about

0:21:47.240 --> 0:21:50.320
<v Speaker 1>value to the consumer. Like every single piece of content

0:21:50.440 --> 0:21:52.959
<v Speaker 1>that we do on the web and on social, it's

0:21:53.000 --> 0:21:55.280
<v Speaker 1>all based around discovery and about value. And like if

0:21:55.280 --> 0:21:58.240
<v Speaker 1>it's if it's just throw away content garbage, like we're

0:21:58.240 --> 0:22:00.320
<v Speaker 1>not going to do it, you know. So it all

0:22:00.359 --> 0:22:02.080
<v Speaker 1>comes down to that, are you a part of people's

0:22:02.160 --> 0:22:04.520
<v Speaker 1>lives in the day to day? Like that? That's that's

0:22:04.520 --> 0:22:06.320
<v Speaker 1>what we strive to be, and that's what we've kind

0:22:06.320 --> 0:22:07.879
<v Speaker 1>of become for a lot of people. There's also a

0:22:07.920 --> 0:22:11.840
<v Speaker 1>ton of you know, there's passion behind our brand and

0:22:11.920 --> 0:22:14.159
<v Speaker 1>what we're doing. People really connect with it. So if

0:22:14.200 --> 0:22:16.160
<v Speaker 1>you can, if you can figure out how to become

0:22:16.200 --> 0:22:20.240
<v Speaker 1>a part of people's lives, then that's massive, right, People

0:22:20.480 --> 0:22:22.560
<v Speaker 1>that that that there's so much more power in that.

0:22:22.600 --> 0:22:24.159
<v Speaker 1>And that's why it's it's also a challenge for us

0:22:24.200 --> 0:22:26.560
<v Speaker 1>because we're small. Right. That's three that three million people

0:22:26.600 --> 0:22:30.520
<v Speaker 1>a month, right, that's spread across web, Instagram, our messaging

0:22:30.560 --> 0:22:33.040
<v Speaker 1>platform text Rex, which you text us and you can

0:22:33.040 --> 0:22:36.600
<v Speaker 1>get you know, real time restaurant recommendations back from humans,

0:22:36.840 --> 0:22:39.439
<v Speaker 1>you know, and our newsletter and whatever. There's a lot

0:22:39.520 --> 0:22:43.040
<v Speaker 1>of different platforms. Um our app that we have. You

0:22:43.040 --> 0:22:45.680
<v Speaker 1>talk about your appy and can you talk about text

0:22:45.680 --> 0:22:48.560
<v Speaker 1>backs humanizational and I think is really interesting. Ye app

0:22:48.680 --> 0:22:51.520
<v Speaker 1>is kind of uh, you know, as as our product

0:22:51.600 --> 0:22:53.760
<v Speaker 1>team says, a diet version of the website so that

0:22:53.880 --> 0:22:56.560
<v Speaker 1>it's it's really about like nearby and when you're out

0:22:56.640 --> 0:22:58.800
<v Speaker 1>running around you can pull up our app and then

0:22:58.800 --> 0:23:02.400
<v Speaker 1>our our messaging services it's called text rex and it's

0:23:03.080 --> 0:23:06.200
<v Speaker 1>we're live in New York and l A now. And

0:23:06.920 --> 0:23:09.200
<v Speaker 1>you know, we heard for a long time that people

0:23:09.200 --> 0:23:11.000
<v Speaker 1>will come to us and be like, I know you

0:23:11.040 --> 0:23:12.600
<v Speaker 1>have website and I have an app, but just tell

0:23:12.600 --> 0:23:15.200
<v Speaker 1>me where to go. Because it's two thousand, two fifteen

0:23:15.240 --> 0:23:16.920
<v Speaker 1>we launched it. But like people don't, I don't have

0:23:16.960 --> 0:23:18.960
<v Speaker 1>the attention span. They don't want to spend so much

0:23:18.960 --> 0:23:20.320
<v Speaker 1>time looking for something. They just want you to tell

0:23:20.400 --> 0:23:23.840
<v Speaker 1>them what to do. So like this was human versus

0:23:23.840 --> 0:23:28.119
<v Speaker 1>because because because automation, it's not correct. Someday a I

0:23:28.160 --> 0:23:30.080
<v Speaker 1>will be there and and we'll be able to combine

0:23:30.119 --> 0:23:32.360
<v Speaker 1>what we've got with all the conversation data that we've

0:23:32.359 --> 0:23:34.840
<v Speaker 1>got over the last uh, you know, the last couple

0:23:34.840 --> 0:23:37.680
<v Speaker 1>of years running the service. But right now, like you can't.

0:23:37.720 --> 0:23:40.560
<v Speaker 1>There is no robot that can tell you that when

0:23:40.760 --> 0:23:42.520
<v Speaker 1>you're a party of six and you have a couple

0:23:42.520 --> 0:23:44.320
<v Speaker 1>of vegetarian friends and you want to eat on the

0:23:44.320 --> 0:23:47.440
<v Speaker 1>lorry side, that like, you know, this restaurant is the

0:23:47.440 --> 0:23:49.720
<v Speaker 1>answer for although I will say, like, you know, we're

0:23:49.720 --> 0:23:52.240
<v Speaker 1>all excited about the future of AI and the ability

0:23:52.280 --> 0:23:55.080
<v Speaker 1>to program these things, but I over people talking about

0:23:55.119 --> 0:23:57.960
<v Speaker 1>I have to say every any person that I've talked

0:23:57.960 --> 0:24:00.720
<v Speaker 1>to that is obsessed, and I feel like you're platform

0:24:00.800 --> 0:24:02.600
<v Speaker 1>is one that you're either you're either all in or

0:24:02.760 --> 0:24:04.720
<v Speaker 1>you don't know about it. Like that's like literally the

0:24:05.119 --> 0:24:09.879
<v Speaker 1>different um. When they talk about that feature, the first

0:24:09.920 --> 0:24:11.840
<v Speaker 1>thing they say is that they're talking to a human.

0:24:12.080 --> 0:24:15.040
<v Speaker 1>The value that we get outside of like from the

0:24:15.080 --> 0:24:19.960
<v Speaker 1>messaging platform is invaluable, Like it's crazy. It basically drives

0:24:20.000 --> 0:24:22.960
<v Speaker 1>like the trends that we see inside, right, Like we're

0:24:23.000 --> 0:24:25.919
<v Speaker 1>doing a lot of conversations every day, we have stuff

0:24:25.960 --> 0:24:29.600
<v Speaker 1>coming in all the all this so like so so

0:24:29.680 --> 0:24:32.719
<v Speaker 1>the data inside of text rex informs our editorial, right,

0:24:32.760 --> 0:24:35.320
<v Speaker 1>Like we see trends, We're like, oh, people are having

0:24:35.320 --> 0:24:37.920
<v Speaker 1>trouble finding this, let's do this right, Like, some people

0:24:37.920 --> 0:24:40.600
<v Speaker 1>in the platform are using the word casual, like that's

0:24:40.720 --> 0:24:43.760
<v Speaker 1>one of the most popular terms in the in text

0:24:43.800 --> 0:24:46.400
<v Speaker 1>rects outside of high and by and like you see

0:24:46.440 --> 0:24:47.879
<v Speaker 1>it over and over again, and we never thought casual,

0:24:47.960 --> 0:24:50.520
<v Speaker 1>what does casual actually mean? People use the word right,

0:24:50.520 --> 0:24:53.199
<v Speaker 1>so they want and they want content based around the

0:24:53.240 --> 0:24:55.320
<v Speaker 1>words that they use. So we started doing casual this

0:24:55.359 --> 0:24:57.800
<v Speaker 1>and casual that, casual, Italian, casual sushi and it does

0:24:57.880 --> 0:25:00.480
<v Speaker 1>really well. Or like the super cute you know guy

0:25:00.600 --> 0:25:02.000
<v Speaker 1>to go in and hanging out with your friends. I

0:25:02.000 --> 0:25:04.560
<v Speaker 1>just want to super cute restaurant. That's what are you really?

0:25:05.400 --> 0:25:10.160
<v Speaker 1>And yes, are you're redefining the food and travel category

0:25:10.280 --> 0:25:12.840
<v Speaker 1>based on these sort of what I wouldn't call demographics.

0:25:12.840 --> 0:25:15.000
<v Speaker 1>I think there are new types of psychographics that you

0:25:15.040 --> 0:25:18.760
<v Speaker 1>wouldn't be able to get based on traditional media insights. Right,

0:25:18.800 --> 0:25:21.440
<v Speaker 1>Like people are telling you, they're giving you the vernacular,

0:25:21.760 --> 0:25:23.560
<v Speaker 1>I think. I think it's definitely a different audience. And

0:25:23.680 --> 0:25:26.159
<v Speaker 1>before we came around a really hard audience, especially in

0:25:26.160 --> 0:25:27.919
<v Speaker 1>food to reach, I don't know where you would go

0:25:28.000 --> 0:25:30.919
<v Speaker 1>to reach our audience of you know, twenty something and

0:25:31.000 --> 0:25:35.679
<v Speaker 1>thirty somethings that are maybe really into food, but like

0:25:35.880 --> 0:25:38.399
<v Speaker 1>or passively into food. Right, It's it's you know, for

0:25:38.480 --> 0:25:41.000
<v Speaker 1>a lot of the other publications, they've focused on the

0:25:41.000 --> 0:25:42.920
<v Speaker 1>one percent, right, like of people that are like that's

0:25:42.960 --> 0:25:45.119
<v Speaker 1>really into it. And for us, our audience, we look

0:25:45.160 --> 0:25:47.639
<v Speaker 1>at it and it's like it's everybody, because you know,

0:25:47.680 --> 0:25:50.760
<v Speaker 1>there's a lot of social capital in knowing where to go,

0:25:51.000 --> 0:25:52.199
<v Speaker 1>I mean look and get to get back to the

0:25:52.200 --> 0:25:54.119
<v Speaker 1>tex UXs thing. One last point is like there's just

0:25:54.160 --> 0:25:55.879
<v Speaker 1>there's so much data inside of that. We we are

0:25:55.920 --> 0:26:00.119
<v Speaker 1>sitting on a treasure trove of like real time eight

0:26:00.200 --> 0:26:03.560
<v Speaker 1>as it pertains to like millennial drinking, dining, you know,

0:26:03.760 --> 0:26:06.080
<v Speaker 1>trends right that that we're going to start hacking up,

0:26:06.080 --> 0:26:09.879
<v Speaker 1>putting a Dice data scientist on and like serving as

0:26:09.920 --> 0:26:11.800
<v Speaker 1>our offering as part of the packages that we offer

0:26:11.840 --> 0:26:16.400
<v Speaker 1>to brands. What's your most valuable asset? Trust? I mean,

0:26:16.400 --> 0:26:18.840
<v Speaker 1>that's that's what the audience so people pay for us,

0:26:18.880 --> 0:26:22.600
<v Speaker 1>that our audience trusts us, and you know, that's what

0:26:22.720 --> 0:26:25.240
<v Speaker 1>the brands kind of come in for. And that's why

0:26:25.280 --> 0:26:28.560
<v Speaker 1>people while while while users come back is because they

0:26:28.680 --> 0:26:30.240
<v Speaker 1>you know, they're never going to agree with us every

0:26:30.240 --> 0:26:32.480
<v Speaker 1>single time. You're not gonna be right about every single restaurant,

0:26:32.480 --> 0:26:35.200
<v Speaker 1>but at least they know where we stand. So it's time, Lauren,

0:26:35.240 --> 0:26:37.159
<v Speaker 1>we could probably use one more shake before we go.

0:26:37.920 --> 0:26:41.760
<v Speaker 1>Um killed by d I y. He's slamming his margarite

0:26:41.760 --> 0:26:46.840
<v Speaker 1>and they prepare for this. I'm nervous somebody who's not

0:26:46.880 --> 0:26:49.800
<v Speaker 1>for me to this should be easy. You answer pretty quickly,

0:26:49.920 --> 0:26:52.560
<v Speaker 1>you've got it all, okay? Can we kill you? Help?

0:26:53.800 --> 0:26:58.240
<v Speaker 1>I mean, aren't you? Isn't Yelp already dead? Is it?

0:26:58.640 --> 0:27:01.760
<v Speaker 1>I think it's it's so it's so terrible and no

0:27:01.800 --> 0:27:04.480
<v Speaker 1>one uses it. You said it, not me, it is.

0:27:04.520 --> 0:27:07.399
<v Speaker 1>It is terrible. Even the Bard's under agrees, what are

0:27:07.440 --> 0:27:11.560
<v Speaker 1>you buying? I'm gonna buy anchor, of course we do,

0:27:12.000 --> 0:27:13.680
<v Speaker 1>and and tell people what you're going to do with

0:27:13.720 --> 0:27:15.560
<v Speaker 1>anchor when you buy it. I'm gonna put I'm gonna

0:27:15.720 --> 0:27:19.040
<v Speaker 1>move everything into that platform. That's that's it. But it'd

0:27:19.080 --> 0:27:20.959
<v Speaker 1>be interesting to be in your car and be like, hey,

0:27:21.119 --> 0:27:23.439
<v Speaker 1>what what's near me right now? Using voice and then

0:27:23.480 --> 0:27:25.119
<v Speaker 1>it comes back to you with like these are this

0:27:25.200 --> 0:27:27.880
<v Speaker 1>is the Infatuation recommended burger. That's right, And we talked

0:27:27.920 --> 0:27:30.680
<v Speaker 1>about what's the audio cue for that will be tell

0:27:30.680 --> 0:27:36.720
<v Speaker 1>everyone eats and what are you killing or what are

0:27:36.760 --> 0:27:43.639
<v Speaker 1>you doing yourself? How about rebuilding like food TV, but

0:27:43.680 --> 0:27:45.680
<v Speaker 1>not on TV. If people want to find you, where

0:27:45.680 --> 0:27:47.879
<v Speaker 1>they're gonna find you, They're going to find us at

0:27:47.920 --> 0:27:52.120
<v Speaker 1>the Infatuation dot com, at infatuation on all social platforms.

0:27:53.119 --> 0:27:55.919
<v Speaker 1>You can find my email on the Infatuation website, but

0:27:55.960 --> 0:27:59.119
<v Speaker 1>it's Steinthalt the Infatuation dot Com. Hit me up or

0:28:00.160 --> 0:28:04.480
<v Speaker 1>schmooey on all social platforms, and I love SCHMILLI Well, Andrews,

0:28:04.520 --> 0:28:06.840
<v Speaker 1>thank you for bringing Lauren, and thank you for bringing

0:28:06.880 --> 0:28:13.120
<v Speaker 1>done Julia for having me guys, thank you. So that's

0:28:13.119 --> 0:28:16.920
<v Speaker 1>our first episode, totally interesting that we decided to start

0:28:16.960 --> 0:28:20.720
<v Speaker 1>the year with a conversation around food and intentions to

0:28:20.760 --> 0:28:24.359
<v Speaker 1>go to the gym, but attentions be better. But like

0:28:24.560 --> 0:28:28.120
<v Speaker 1>the new sol cycle campaign, screw resolutions. We are here

0:28:28.160 --> 0:28:31.280
<v Speaker 1>for healthy living in and really really good conversations with

0:28:31.320 --> 0:28:34.400
<v Speaker 1>our community. And with that, thank you, Cameron Drews. You're

0:28:34.440 --> 0:28:37.800
<v Speaker 1>stuck with us for another year. Matt Turk, Andy Bowers,

0:28:37.800 --> 0:28:40.880
<v Speaker 1>all our friends and family up Panoply and Atlantia. Let's

0:28:40.920 --> 0:28:49.959
<v Speaker 1>do this. We'll talk to you in two weeks. Full disclosure,

0:28:49.960 --> 0:28:53.840
<v Speaker 1>our opinions, our own I told you that I had

0:28:53.840 --> 0:28:55.640
<v Speaker 1>a guest appearance on the grind is that it does

0:28:55.680 --> 0:29:00.719
<v Speaker 1>the tape exist? I hope not promos at media? Actually

0:29:00.760 --> 0:29:03.200
<v Speaker 1>should well, I know people, we know people of viatcom.

0:29:03.440 --> 0:29:05.400
<v Speaker 1>Just give him a call. Let's keep moving. That's so

0:29:05.600 --> 0:29:08.239
<v Speaker 1>really good. So so we brought it up. By the way,

0:29:08.280 --> 0:29:09.800
<v Speaker 1>I just want to be clear that you brought it

0:29:09.880 --> 0:29:13.440
<v Speaker 1>up because you wanted it brought up. Anyway, it's moving.

0:29:13.600 --> 0:29:16.480
<v Speaker 1>It was cool because we you know, we we had