WEBVTT - BrainStuff Classics: Is Coconut Oil a 'Superfood' or 'Pure Poison'?

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<v Speaker 1>Welcome to Brainstuff, a production of iHeartRadio. Hey brain Stuff,

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<v Speaker 1>I'm Lauren Vogelbaum, and today I've got another classic episode

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<v Speaker 1>from our archives. In this one, we looked at the

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<v Speaker 1>phenomenon of coconut oil as a dietary trend. In a

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<v Speaker 1>pretty brief span of time. It was labeled healthy, a

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<v Speaker 1>paragon of foods, and then unhealthy, a gastronomical evil. But

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<v Speaker 1>nutrition is always more complicated than that, Hey brain stuff,

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<v Speaker 1>Lauren Vogelbomb Here. Just a couple of short years ago,

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<v Speaker 1>it seems that coconut oil could do no wrong. Practically

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<v Speaker 1>out of nowhere, it was being touted incessantly as a superfood,

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<v Speaker 1>thanks to claims that it helps burn fat and curbs hunger,

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<v Speaker 1>among other impressive feats. Just recently, however, a Harvard professor

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<v Speaker 1>fired the metaphorical shot heard round the world by saying

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<v Speaker 1>that coconut oil is and I quote, pure poison. This

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<v Speaker 1>came not too long after the release of updated guidelines

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<v Speaker 1>by the American Heart Association, which urged people to steer

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<v Speaker 1>clear of saturated fatty acids, among them coconut oil. The

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<v Speaker 1>leap from superfood to pure poison is pretty big. Like

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<v Speaker 1>Grand canyon big. So where does the truth lie. Not surprisingly,

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<v Speaker 1>it's somewhere in the middle and could even change again

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<v Speaker 1>once more research is done. We spoke by email with

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<v Speaker 1>Melissa Majumdar, a registered dietitian and spokesperson for the Academy

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<v Speaker 1>of Nutrition and Dietetics. She points out that despite popular

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<v Speaker 1>and prevalent claims to the contrary, currently there is insufficient

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<v Speaker 1>evidence to rate the effectiveness of coconut oil in helping

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<v Speaker 1>with issues like diabetes, weight loss, chrome's disease, irritable bale syndrome,

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<v Speaker 1>and thyroid problems. She explained, many of the health claims

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<v Speaker 1>have been blown out of proportion and are not yet validated.

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<v Speaker 1>At the end of the day, coconut oil may have

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<v Speaker 1>some beneficial properties that were still exploring, but it's still

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<v Speaker 1>a fat and should still fit onto our plate in moderation.

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<v Speaker 1>Much of the confusion lies in our scientific understanding of

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<v Speaker 1>how coconut oil operate. A tablespoon of coconut oil has

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<v Speaker 1>the same number of calories as other oils like olive

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<v Speaker 1>and canola, that is about one hundred and twenty. However,

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<v Speaker 1>it also has thirteen grams of saturated fat, which is

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<v Speaker 1>sixty three percent of the recommended daily dietary allowance of

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<v Speaker 1>saturated fat in just a tablespoon. That was why people

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<v Speaker 1>watching their cholesterol were advised to stay away from it

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<v Speaker 1>in the past. In the last decade or so, some

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<v Speaker 1>people began reclassifying coconut oil as healthy. Here's why. The

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<v Speaker 1>proponents said that coconut oil has medium chain triclysrides or mctas,

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<v Speaker 1>unlike most other oils which have long chain triclysrides. Let's

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<v Speaker 1>break that down. Medium and short chain triclysrides are more

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<v Speaker 1>quickly absorbed and sent into circulation in the body than

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<v Speaker 1>long chain triclysrides. A two thousand three study had shown

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<v Speaker 1>that mcts can speed up your metabolism, which helps you

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<v Speaker 1>lose weight, while another study showed that mcts prevent hardening

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<v Speaker 1>of the arteries, which lowers risk of heart attack and stroke. However,

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<v Speaker 1>these studies were done with oils that were pure mcts

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<v Speaker 1>and not with coconut oil, which is only partially composed

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<v Speaker 1>of mcts. According to Mudjumdar, there's controversy over whether coconut

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<v Speaker 1>oil behaves like a medium or long chain triglyceride. This

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<v Speaker 1>distinction could be something of a moot point. However, since

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<v Speaker 1>the body doesn't process coconut oil the way it would

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<v Speaker 1>other oils containing mcts, Mudumdar said, what we do know

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<v Speaker 1>is coconut oil is majority composed of a fatty acid

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<v Speaker 1>called lauric acid, which contributes to both elevated HDL the

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<v Speaker 1>good cholesterol, and elevated LDL, the bad cholesterol, and is

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<v Speaker 1>therefore not a great idea for anyone battling high cholesterol

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<v Speaker 1>or the family history of heart disease. Most folks should

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<v Speaker 1>be aiming to get twenty five to thirty five percent

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<v Speaker 1>of their total calories every day from fat. Majumdar, like

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<v Speaker 1>most nutritionists, urges people to limit their daily saturated fats

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<v Speaker 1>to seven to ten percent of that. Not surprisingly, it

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<v Speaker 1>doesn't take much coconut oil to hit that marker. Majumdar

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<v Speaker 1>notes coconut oil is more like butter calorie and fat

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<v Speaker 1>wise than other oil. As a rule of thumb, the

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<v Speaker 1>healthy fats are the ones that are liquid at room temperature,

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<v Speaker 1>not solid. Instead of using coconut oil, looked fats like

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<v Speaker 1>canola or olive oil. A tablespoon of conola oil has

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<v Speaker 1>one gram of saturated fat. That's five percent of your

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<v Speaker 1>recommended dietary allowance, while a tablespoon of olive oil has

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<v Speaker 1>two grams, that's nine percent if you recommended dietary allowance.

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<v Speaker 1>As to whether Majumdar agrees with the Harvard professor who

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<v Speaker 1>vilified coconut oil, she said, I can't think of a

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<v Speaker 1>food I would call poison. There's no food I'd want

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<v Speaker 1>people to be afraid of, but I wouldn't put coconut

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<v Speaker 1>oil in the healthy corner. We will say though, that

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<v Speaker 1>while it may not be a health food, coconut oil

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<v Speaker 1>is great for moisturizing your skin and soothing wounds and irritations.

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<v Speaker 1>Today's episode is based on the article how Coconut oil

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<v Speaker 1>Went from superfood to Pure Poison on HowStuffWorks dot com,

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<v Speaker 1>written by A. Leo Hoyt. Brainstuff is production of I

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<v Speaker 1>Heart Radio in partnership withhoustuffworks dot Com and is produced

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<v Speaker 1>by Tyler Klang. Four more podcasts from my heart Radio,

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<v Speaker 1>visit the iHeartRadio app, Apple Podcasts, or wherever you listen

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