1 00:00:00,280 --> 00:00:03,760 Speaker 1: Do a leepa Kiss FM. I get like I live 2 00:00:03,880 --> 00:00:06,680 Speaker 1: vicariously through these stories. I get so excited about a 3 00:00:06,720 --> 00:00:09,680 Speaker 1: story here. Those are local businesses. These are people that 4 00:00:09,720 --> 00:00:11,280 Speaker 1: were like, you know what I'm doing. 5 00:00:11,720 --> 00:00:12,240 Speaker 2: I'm working. 6 00:00:12,360 --> 00:00:14,680 Speaker 1: I have a good job, but I'm not loving it 7 00:00:15,280 --> 00:00:17,720 Speaker 1: and I want to I want to go pursue my 8 00:00:17,800 --> 00:00:20,280 Speaker 1: passion to pay the rent. I want to see if 9 00:00:20,280 --> 00:00:22,040 Speaker 1: I could do it. And they just do it, and 10 00:00:22,079 --> 00:00:24,560 Speaker 1: you got to give somebody credit. That leaves the sure 11 00:00:24,640 --> 00:00:28,120 Speaker 1: thing for the risky thing. But because they love it 12 00:00:28,160 --> 00:00:31,120 Speaker 1: so much, there's less risk. Don't you think it's a 13 00:00:31,200 --> 00:00:31,920 Speaker 1: hometown hustler. 14 00:00:31,960 --> 00:00:37,440 Speaker 2: Let's go down. I'm a hustle bit Yarrett's McCarry. We're 15 00:00:37,440 --> 00:00:40,319 Speaker 2: talking about you. How are you, bro Eh, I'm good. 16 00:00:40,360 --> 00:00:42,520 Speaker 2: How's a gun? Super good? 17 00:00:43,000 --> 00:00:46,040 Speaker 1: So you are our home town hustler Aviation and Carnegie 18 00:00:46,600 --> 00:00:50,800 Speaker 1: in Redon Do Beach. Now I know you were a CPA. 19 00:00:50,960 --> 00:00:55,720 Speaker 1: You were doing a like good work. What seventy plus 20 00:00:56,080 --> 00:00:59,400 Speaker 1: hours a week as a CPA is that right? Yep? 21 00:00:59,480 --> 00:01:01,880 Speaker 3: Yeah, it was CPA for eight years. I actually still 22 00:01:01,920 --> 00:01:05,560 Speaker 3: have my CPA license. Yeah. I fell in love with 23 00:01:05,640 --> 00:01:09,480 Speaker 3: bread baking in twenty sixteen and actually for two years 24 00:01:09,480 --> 00:01:12,360 Speaker 3: I was working full time at the CPA, and one 25 00:01:12,440 --> 00:01:14,160 Speaker 3: day a week I would wake up at like three 26 00:01:14,240 --> 00:01:17,399 Speaker 3: am and bake bread for friends and family and deliver 27 00:01:17,520 --> 00:01:19,560 Speaker 3: it before going off to the client's office. 28 00:01:19,640 --> 00:01:20,760 Speaker 2: So amazing. 29 00:01:22,000 --> 00:01:25,520 Speaker 1: Yeah, and tell me about the decision you made to 30 00:01:25,680 --> 00:01:29,640 Speaker 1: quit accounting and open your own bakery. 31 00:01:30,360 --> 00:01:32,880 Speaker 3: Yeah. So, being the accountant I am, it was like 32 00:01:33,040 --> 00:01:36,319 Speaker 3: it was a measured approach. So first leaving the accounting 33 00:01:36,360 --> 00:01:39,640 Speaker 3: field was a lot of support encouragement from my wife Lauren. 34 00:01:40,160 --> 00:01:42,200 Speaker 3: I eventually just got to a point where all I 35 00:01:42,240 --> 00:01:44,960 Speaker 3: would do in my free time was either bake bread 36 00:01:45,040 --> 00:01:48,880 Speaker 3: or talk about baking bread. And Lauren was like, listen, like, 37 00:01:48,920 --> 00:01:51,240 Speaker 3: we don't have any kids yet, we don't have any debt. 38 00:01:51,320 --> 00:01:53,800 Speaker 3: If you want to do something crazy like quit your 39 00:01:53,800 --> 00:01:55,720 Speaker 3: CPA job, like now at the time to do it. 40 00:01:55,840 --> 00:01:59,440 Speaker 3: So I quit. I was in twenty nineteen when I 41 00:01:59,480 --> 00:02:03,880 Speaker 3: quit my k job. But being the like conservative accountant, 42 00:02:03,960 --> 00:02:06,600 Speaker 3: I couldn't just go straight into like opening my own bakery. 43 00:02:06,600 --> 00:02:08,760 Speaker 3: That seemed too big of a jump. So I wait 44 00:02:08,840 --> 00:02:11,080 Speaker 3: and I worked at Yeah, and I went and got 45 00:02:11,120 --> 00:02:14,440 Speaker 3: a job at JUSA off Abbot Kenny and Venice. 46 00:02:14,760 --> 00:02:19,200 Speaker 1: Uh, dude, hold on, bro hold have you ever been 47 00:02:19,240 --> 00:02:21,000 Speaker 1: with those rotisserie chickens they do there. 48 00:02:21,960 --> 00:02:25,359 Speaker 3: Yeah, oh yeah, yeah, I have, that's at the hot 49 00:02:25,400 --> 00:02:28,119 Speaker 3: food section. But I would, I would, my luck. 50 00:02:28,160 --> 00:02:32,840 Speaker 2: That's dude. That chicken a juica is something of legend anyways. 51 00:02:32,880 --> 00:02:35,040 Speaker 2: Not in God yeah, yeah. 52 00:02:34,919 --> 00:02:37,959 Speaker 3: No, no, that's I mean, but the rotessary chicken like 53 00:02:38,000 --> 00:02:40,519 Speaker 3: the Forstami sandwich is. Yeah. So that's where I got 54 00:02:40,520 --> 00:02:42,840 Speaker 3: like my professional training was at Justa. I was on 55 00:02:42,880 --> 00:02:45,399 Speaker 3: their bread team there and then I was at JUSA 56 00:02:45,520 --> 00:02:50,080 Speaker 3: until the start of the COVID in March twenty twenty, 57 00:02:50,080 --> 00:02:52,400 Speaker 3: and that's when I got furloughed. And at that point 58 00:02:52,480 --> 00:02:55,960 Speaker 3: I'd already been like, my goal so I love juice 59 00:02:56,000 --> 00:02:58,240 Speaker 3: to My goal still was always to open my own place. 60 00:02:58,600 --> 00:03:02,600 Speaker 3: So that furloughed was really where like I was like, 61 00:03:02,639 --> 00:03:05,320 Speaker 3: all right, I guess it's now or never. So that's 62 00:03:05,320 --> 00:03:09,119 Speaker 3: when I me and Lauren decided to like strike out 63 00:03:09,120 --> 00:03:11,200 Speaker 3: on our own. And like we were living in Brentwood 64 00:03:11,240 --> 00:03:15,000 Speaker 3: at the time, and it was during all the craziness 65 00:03:15,040 --> 00:03:18,600 Speaker 3: at the initial months of COVID, and me and Lauren 66 00:03:18,960 --> 00:03:21,440 Speaker 3: just printed out flyers and we just walked up like 67 00:03:21,600 --> 00:03:25,960 Speaker 3: every single apartment complex and house in Brentwood leaving flyers 68 00:03:26,360 --> 00:03:30,079 Speaker 3: in neighbors mailboxing like, Hey, we got fresh soured oat 69 00:03:30,120 --> 00:03:32,799 Speaker 3: bread pastries we can deliver to your door. 70 00:03:33,040 --> 00:03:36,160 Speaker 1: No, I mean, listen to the passion in your voice. 71 00:03:36,160 --> 00:03:39,920 Speaker 1: This is Garrett mcperry of Tommy and Atticus Bakery. Check 72 00:03:39,960 --> 00:03:43,160 Speaker 1: him out on Instagram. He quit his wife Lauren. They 73 00:03:43,240 --> 00:03:45,600 Speaker 1: do this and now you've got Tommy in and Atticus 74 00:03:45,680 --> 00:03:49,520 Speaker 1: Bakery and this summer, you guys made the biggest upgrade 75 00:03:49,560 --> 00:03:51,800 Speaker 1: yet to your first brick and mortar. I understand. And 76 00:03:51,800 --> 00:03:55,320 Speaker 1: you also have a sandwich. So a sandwich of the week. 77 00:03:55,320 --> 00:03:56,920 Speaker 1: What is the sandwich of the week right now? 78 00:03:57,720 --> 00:03:59,640 Speaker 3: Yeah, the sandwich of the week right now? Yees. So 79 00:03:59,640 --> 00:04:02,760 Speaker 3: every week we'll have we have two sandwiches. We have 80 00:04:02,800 --> 00:04:06,120 Speaker 3: a vegetarian and non vegetarian. This week they're incredible. We 81 00:04:06,240 --> 00:04:09,400 Speaker 3: have like our take on a pastrami rubin on our 82 00:04:09,480 --> 00:04:13,240 Speaker 3: sour dough I get with, Yeah, the sour kraut, green 83 00:04:13,240 --> 00:04:17,839 Speaker 3: are cheese and a housemade Russian dressing on it. Really delicious. 84 00:04:17,880 --> 00:04:21,480 Speaker 3: And then our vegetarian one, just as delicious this week 85 00:04:21,560 --> 00:04:24,640 Speaker 3: is on our slice sour dough country loaf with a 86 00:04:24,680 --> 00:04:29,200 Speaker 3: honey roasted apples and bree cheese, arugola, and grain mustard. 87 00:04:29,320 --> 00:04:34,840 Speaker 2: Oh my gosh, what's green mustard? What's green mustard? Grain? 88 00:04:35,080 --> 00:04:37,760 Speaker 1: I was like, wait, green mustard, that's new. I don't 89 00:04:37,760 --> 00:04:40,400 Speaker 1: know about green mustard. I know a lot about green condiments. 90 00:04:41,080 --> 00:04:44,720 Speaker 1: All right, Well, this is Garrett mcperry superstar. Love your story. 91 00:04:44,880 --> 00:04:48,200 Speaker 1: Somebody listening right now might be motivated to pursue something 92 00:04:48,200 --> 00:04:50,240 Speaker 1: that they love because of what you just said. So 93 00:04:50,279 --> 00:04:54,880 Speaker 1: thank you, Brother Tommy and Atticus Aviation Carnegie with dond Beach, 94 00:04:55,520 --> 00:04:56,039 Speaker 1: you and Lauren. 95 00:04:56,080 --> 00:04:56,840 Speaker 2: Good luck to you. Bro. 96 00:04:57,760 --> 00:04:58,360 Speaker 3: Thank you so much. 97 00:04:58,360 --> 00:05:01,640 Speaker 1: Bryan By, can you just tell like listening to you, 98 00:05:01,640 --> 00:05:03,880 Speaker 1: I could listen to talk about it for hours. 99 00:05:04,240 --> 00:05:05,680 Speaker 2: Their bread sound bomb too. 100 00:05:05,720 --> 00:05:10,400 Speaker 1: They have sour doughbuds that have rosemary gar like cheddar, jalapeno, honey, 101 00:05:10,440 --> 00:05:12,640 Speaker 1: whole whek, raisin, cinnamon swirl. 102 00:05:12,680 --> 00:05:15,760 Speaker 2: Oh my gosh, I want all of them. I can't 103 00:05:15,760 --> 00:05:16,840 Speaker 2: have all that before I host him. 104 00:05:19,200 --> 00:05:22,000 Speaker 1: If you want to nominate a hometown hustler, Kiss FM 105 00:05:22,040 --> 00:05:25,800 Speaker 1: dot com slash hustler. Every single Friday we celebrate all right, 106 00:05:25,880 --> 00:05:28,360 Speaker 1: Orange County, You're ready for me coming back next to 107 00:05:28,400 --> 00:05:28,800 Speaker 1: pay a bill