Speaker 1: The microphone smells like what like? Maybe it's from when
Speaker 1: I spit milk into it a couple of weeks ago.
Speaker 1: How we're playing the jingle again.
Speaker 2: Some boys watch sports, some boys play sports. These two
Speaker 2: don't play a wait, these two boys will save their
Speaker 2: pennies two by special k because they are living in
Speaker 2: a Cereal boat reviewing cereals?
Speaker 1: Is there gold Scott.
Speaker 2: And Andrew living in a Cereal boat, cretaking some new ones.
Speaker 3: And some oats. We couldn't live in a Cereal game.
Speaker 1: I don't think anybody can hear this song is so loud.
Speaker 3: I don't know how lower cereal.
Speaker 2: Cereal Cereal isn't the feet out from this one?
Speaker 3: Like seventeen years in the Cereal.
Speaker 1: This is not a good way to start off a podcast.
Speaker 1: And what are you because it's already a minute in.
Speaker 1: If we haven't said any.
Speaker 3: Of the cereal, I think it starts fading now we're
Speaker 3: gonna need a new version. Just turn it down. I can't.
Speaker 3: It's only on and off. It's up and turn it off. Okay,
Speaker 3: here we go, it's off. Now, welcome to Cereal Killers
Speaker 3: with a Sea.
Speaker 1: If you haven't turned off yet, I'm Andrew.
Speaker 4: This is episode Sweet sixteen. And I'm Andrew.
Speaker 3: Oh, and I'm Scotty.
Speaker 1: Be there it is.
Speaker 3: How are you great, Scott? Are you hungry? Uh?
Speaker 1: You know moderately?
Speaker 3: We ate so much food today.
Speaker 1: I didn't. Correction, I did not you did.
Speaker 3: Okay, Well, let's go.
Speaker 1: Over what you had today before you go into the cereal.
Speaker 4: This is about cereal. It's not about other foods. We
Speaker 4: can't discuss anything else. Fine, however, were you We can
Speaker 4: discuss breakfast pastries.
Speaker 1: I like breakfast pastries.
Speaker 4: Well, see, I don't eat pastries anymore. This is a
Speaker 4: whole long story for another day.
Speaker 1: Do it while we eat the cereal.
Speaker 3: It's another story stories for another cereal.
Speaker 4: But I don't eat pastries or donuts or cookies or
Speaker 4: cake or any of that stuff.
Speaker 1: The reasoning is so stupid.
Speaker 3: However, I found a loophole. Let me go to the
Speaker 3: cereal sack.
Speaker 1: Fuck Andrew, h Scott.
Speaker 4: You're new from post It's hostess Honeybun and powdered donuts.
Speaker 3: Cereal. I am so excited for this. Yeah, so excited.
Speaker 4: So since I don't eat pastries anymore, I'll just eat
Speaker 4: cereal that looks like pastries.
Speaker 1: This is the coolest thing ever. I didn't even know
Speaker 1: they made this. Yeah, oh I love honey buns.
Speaker 3: That's what you called me last night.
Speaker 1: Oh god, the one thing that bothers me. The n
Speaker 1: in this packaging looks like a backwards end.
Speaker 3: Can I see?
Speaker 1: Yeah, you're right, it's kind of stupid.
Speaker 3: Yeah, so which do you want to do first?
Speaker 4: See, here's the problem, because none of these are classic,
Speaker 4: because they're both brand new. Yeah, it says on the
Speaker 4: box new yes again. Post has gotten the rights to
Speaker 4: all these brands. And now there's Hostess Cereal.
Speaker 1: I say we do the donut Cereal. I mean donuts, doughnuts,
Speaker 1: that's how you say it. Yes, it sounds like a
Speaker 1: really like trashy Italian name. That's my cousin the net.
Speaker 3: Well, these are little donuts, so they're donuts.
Speaker 1: No, that's my cousin. She lives out in Staten Island.
Speaker 3: You're gonna say, I was three left those.
Speaker 4: I'm about to say something. If you remember, you probably don't.
Speaker 4: It was like probably late eighties, early early nineties. Duncan
Speaker 4: Donuts had a cereal.
Speaker 1: I was going to ask you if Duncan ever made
Speaker 1: a cereal.
Speaker 4: Yes, I don't know what company. I think it was
Speaker 4: Ralston Purina that made them back in the day. Little
Speaker 4: checkerboard that was a it's a now defunct cereal company.
Speaker 3: How does a cereal company go under?
Speaker 4: They are bought and their merged and whatever. They also
Speaker 4: used to make cookie cris back in the day. There's
Speaker 4: a little checkerboard on it. Ralston Purina. Yeah, now they
Speaker 4: make dog food.
Speaker 1: That's worrying.
Speaker 4: So anyway, Yeah, dunkin Donut Cereal was a while ago.
Speaker 4: I think I think it came back, maybe not terribly
Speaker 4: long ago, but disappeared again because you know, I guess
Speaker 4: people just want real donuts for breakfast. Yeah, it's true
Speaker 4: in cereal form. All right, so we're gonna go donuts first.
Speaker 4: I would have gone the other way, but that's fine.
Speaker 4: We'll go donuts first.
Speaker 1: Well, I'm expecting to like honey buns.
Speaker 3: These are powders.
Speaker 1: I just want to get Wait, the cereal is powdered.
Speaker 3: Well, no, they're powdered donuts. I don't know. Maybe there's
Speaker 3: maybe there's powdered sugar.
Speaker 1: Right, they're the same shape as fruit loops.
Speaker 3: They're just white.
Speaker 1: It's albino fruit loops. Oh, I want to smell.
Speaker 3: Tell me what it smells like. We've had another cereal
Speaker 3: that smell just like this smelled again.
Speaker 1: Oh boy, that's sweet Luccio's.
Speaker 3: Oh my god, you're so right right, it's the vanilla.
Speaker 3: It's smell.
Speaker 1: I forgot Luccio's. What is it with these Italian sounding cereals?
Speaker 1: It's like these fall into the cup very softly. I
Speaker 1: can almost hear the powdered sugar on it as it
Speaker 1: falls in, and I'm very excited for these.
Speaker 3: I have to be honest with you.
Speaker 4: My wife right now is like, you're such an idiot.
Speaker 4: See you're eating donuts. But no, it's cereals, so it
Speaker 4: doesn't count.
Speaker 1: My question is, can we one day actually measure the
Speaker 1: actual serving size?
Speaker 3: Oh, you know, we've never done that.
Speaker 1: Like, I'm interesting to know what of a cup serving is?
Speaker 4: Well, this one is a serving size of one cup,
Speaker 4: so we're about half a serving size here.
Speaker 3: Oh that's it.
Speaker 1: Yeah, I've always thought that we were doing terrible because.
Speaker 4: Well, every cereal is a different serving size. Oh they
Speaker 4: kind of get you that way, all right, So here
Speaker 4: you go one percent milk.
Speaker 3: I like that you have to give the disclosure.
Speaker 4: Well, because I want people to know, because I'm telling you,
Speaker 4: cereal tastes different with different milks.
Speaker 3: It really does.
Speaker 1: I don't The look of it is very odd.
Speaker 4: Right, there should be some marshmallows in it.
Speaker 3: I wasn't going there again.
Speaker 1: It's like mixing with the milk, like I don't know
Speaker 1: where the cereal is.
Speaker 3: It's not that white.
Speaker 1: It is, all right, you're ready, one, two, three, No.
Speaker 3: No, you fail. That's awful.
Speaker 1: It's like a cardboard box.
Speaker 4: There's another cereal that tastes like this, long time ago.
Speaker 4: I can't quite place it.
Speaker 1: It's like overly crunchy.
Speaker 3: I don't like it.
Speaker 1: It's like eating a stale powdered donut.
Speaker 3: I'm trying to I'm telling you. Was that their goal?
Speaker 4: There was another cereal of my childhood that tasted just
Speaker 4: like this, and they'll come to me. I think General
Speaker 4: Mills had a cereal called powdered donuts or something in
Speaker 4: the eighties, and it kind of tastes like that.
Speaker 1: I'm done with this.
Speaker 3: Eat some more.
Speaker 1: Two bowls be gone.
Speaker 3: I want more, well, I mean, because you don't eat donuts.
Speaker 3: This is my way around.
Speaker 1: His way around is the stupidest thing in the entire world.
Speaker 1: He swore off pastries, He swore off all these things.
Speaker 1: I'm sorry, I have to go into it. We have
Speaker 1: to talk about this because he's convinced that he can
Speaker 1: eat the cream inside of a Boston Cream donut and
Speaker 1: it's not as bad as eating the whole donut.
Speaker 3: Can I just tell the story really quick. A couple
Speaker 3: of years ago, I ate.
Speaker 4: About seven little cinnabon minis with cream inside of them,
Speaker 4: and I ate them all in like a minute.
Speaker 3: And a half, and I literally fell over.
Speaker 4: I passed out in the studio and they came and they,
Speaker 4: you know, were blotting my head with a cool rag.
Speaker 3: And I came to him, like what happened? And they
Speaker 3: told me what happened.
Speaker 4: And from that day on, well, first of all, I
Speaker 4: went to the doctor and I had raging high blood pressure,
Speaker 4: my cholesterol was high, all that good stuff. So I
Speaker 4: just decided on my own. I eat lots of donuts,
Speaker 4: lots of cake, lots of cookies. I'm like, you know what,
Speaker 4: I'm just cutting that out. I'm a big sweet sky.
Speaker 4: I love desserts, so I still eat ice cream or whatever,
Speaker 4: but I said, you know what, I'm just gonna cut
Speaker 4: out the baked stuff like that, and I lost twenty
Speaker 4: pounds in like three months, and so I mean, you
Speaker 4: all can make fun of me as much as you want.
Speaker 3: And my wife is like, you're so tra nudi it.
Speaker 3: But whatever. I feel like I made a imagine.
Speaker 4: If I didn't stop eating that stuff, I'd be like
Speaker 4: two point fifty right now.
Speaker 1: I feel like we need to go back to you
Speaker 1: eating seven cinnabonds in a minute and that not being
Speaker 1: your problem.
Speaker 3: That was an error in judgment.
Speaker 1: So the fact that you eat the cream inside of
Speaker 1: the donut, you're not doing anything to help yourself.
Speaker 3: But if I don't eat pastries, I can.
Speaker 1: Pastry is nothing in the grand scheme of things.
Speaker 4: If I don't need pastries, I can dissect the donut
Speaker 4: and eat the ins.
Speaker 1: If I like, do you eat the chocolate on top
Speaker 1: of the Boston cream?
Speaker 3: I do?
Speaker 1: So you eat the cream, you eat the chocolate, yes,
Speaker 1: But for some reason, the dough part is where you're like,
Speaker 1: that's where that's where it gets you.
Speaker 3: Because that's what I cut out. So that's what I'm
Speaker 3: not gonna eat.
Speaker 1: I guess, tell yourself what you gotta tell yourself, man.
Speaker 3: I am Now let's eat some honey. Buns.
Speaker 1: No, you can eat this because it's in cereal for exactly,
Speaker 1: so if it's ant sized, technically it's not as bad
Speaker 1: for you.
Speaker 3: I love honey buns. I'm not sure if we're gonna
Speaker 3: enjoy this or not smell it. Oh no, it smells good.
Speaker 4: It smells like it actually smells like a freshly baked
Speaker 4: honey bun, or at least a packaged toney bun.
Speaker 3: He's gonna say, how do you know what they eat?
Speaker 3: That's what it smells like. Have you been to a
Speaker 3: honey bun?
Speaker 4: Factor, it smells like a packaged hosted honeybun? Is really
Speaker 4: what it smells like?
Speaker 1: Now? I feel like a homemade honeybun would be delicious.
Speaker 3: Not after you eat this, you won't think that.
Speaker 1: The doughnut cereal. I don't like that.
Speaker 3: Oh I didn't rate it. Yeah, you gave it what
Speaker 3: two bowls?
Speaker 4: I'm going to agree with you, actually and give it
Speaker 4: two bowls because it was okay and I kept eating it,
Speaker 4: but I wouldn't I wouldn't purchase it again.
Speaker 3: It was okay, you want to try it? Try it.
Speaker 4: If they made a chocolate one, it would probably be
Speaker 4: pretty awesome. But I can actually agree to that, right,
Speaker 4: all right, so let's go honeybun here, here you go, sir?
Speaker 1: Why thank you?
Speaker 4: H all right, I don't like the fact that there's
Speaker 4: no fun anything on the back. It's a honeybun cereal
Speaker 4: kind of day. Do you love the sweet taste of
Speaker 4: a host is honeybun rolls of honeyglaze pastry wrapped in
Speaker 4: circles with a wisp of cinnamon.
Speaker 3: Now you can.
Speaker 4: Enjoy all that classic flavor in a new way with
Speaker 4: Hostess Honeybun Cereal. Try a ball to start your day
Speaker 4: and get ready to roll. But wait, look the part
Speaker 4: of this complete breakfast on the back. They have honeybun
Speaker 4: cereal and a freaking honey bun.
Speaker 1: Can I just say what actually is a complete cereal?
Speaker 1: Because they always make it like it's fourteen thousand things?
Speaker 4: Well, generally, part of a complete breakfast is usually the
Speaker 4: bowl of cereal and toast and orange juice. That's fine,
Speaker 4: I know, but that's part of a complete breakfast and
Speaker 4: supposed to have one serving size?
Speaker 3: Who does that?
Speaker 1: So you're supposed to have basically a three forths of
Speaker 1: a cup of cereal at all that other crib hoast
Speaker 1: uh huh orange juice. Yeah, that seems like a health
Speaker 1: crisis waiting there.
Speaker 3: Let's dive into honey buns.
Speaker 1: I'm in oh man, that's globe.
Speaker 3: I'm not sure what to think yet.
Speaker 1: Know what it tastes like.
Speaker 3: It also tastes like some other cereal.
Speaker 1: I could tell you, tell me French toast crisp.
Speaker 3: No, because it doesn't have the maple.
Speaker 1: I disagree, and it does. It looks like the ones
Speaker 1: that was that French toast crisp, the ones that were
Speaker 1: shaped like little toasts.
Speaker 3: French toast crunch.
Speaker 1: Yeah, that's what it tastes like. I love this.
Speaker 4: Okay, I'll tell you what this tastes like and you'll
Speaker 4: agree instantly. When cookie crisp gets soggy and milk, that's
Speaker 4: what this tastes like.
Speaker 3: Chaste it again. Picture this is cookie crisp. It tastes
Speaker 3: like French toast. I hate you so much, Hunch, just
Speaker 3: so you know, it tastes like cookie crisp. Okay, French
Speaker 3: toast crunch. What are you thinking? Four balls? I love this.
Speaker 1: I'm gonna have this for breakfast tomorrow.
Speaker 3: I'm gonna go four balls too.
Speaker 4: It doesn't taste like a honeybun at all, but it's good.
Speaker 4: I'll go four bowls on it too.
Speaker 3: Yeah. Oh oh wait a minute. Serial Killers listener request,
Speaker 3: So what the hell is that?
Speaker 4: There were a couple of people on Twitter. They send
Speaker 4: us like do this cereal? Do that cereal? All the time.
Speaker 3: I'm so confused who did that?
Speaker 4: So I forget the guy's name, but someone like, can
Speaker 4: you just try regular Kicks? So hold on, thank you
Speaker 4: for your request.
Speaker 3: I think it was me. I was the guy. No,
Speaker 3: it's on Twitter. Do I say to my own jingle?
Speaker 3: So let's tone down the sugar first. I stop eating that.
Speaker 4: I love honeybuts hmm, let's tone down the sugar for
Speaker 4: just a second. Regular Kicks, plain old regular kicks A man,
Speaker 4: kid tested, parent approved. They got with it because do
Speaker 4: you remember what it used to be?
Speaker 1: Kid tested, mother approved?
Speaker 3: That's right. Yeah.
Speaker 4: I don't know when that changed that actually, but I
Speaker 4: saw this on the box today and I was like,
Speaker 4: what they changed Kicks so much?
Speaker 3: Oh hey, everybody, it's Diamond. Let's just walk in while
Speaker 3: the recording lights on Diamond.
Speaker 1: Can you eat Kicks?
Speaker 3: Oh?
Speaker 4: Diamonds having a bad day and we don't know why,
Speaker 4: but she's just moping around today, So we're just gonna
Speaker 4: let her be sitting in the background there, Diamond here.
Speaker 1: I kind of want to mix my kicks with the
Speaker 1: honey buns milk.
Speaker 3: You can do what you wish.
Speaker 1: You can't. That's not rules, that's right, that's not the
Speaker 1: pure form of kicks. I love kicks. I already know
Speaker 1: what this is going to get.
Speaker 3: Well, you can mix anything you want after you try
Speaker 3: the pure kicks. Thanks dad, No problem, parent? Oh sorry, parent?
Speaker 3: Oh god? Hold on?
Speaker 4: Fuckum, I just broke my rule of you have to
Speaker 4: try not sweet cereal first.
Speaker 3: Because I just taste like garbage. Right. Because of that,
Speaker 3: I don't like this at all, mean neither it tastes
Speaker 3: like cheese doodles. This should have been the just ever,
Speaker 3: this should have been the first one we have. Yep.
Speaker 3: So I don't think we can give it a fair rating.
Speaker 1: No, I agree, we need to. Can you play the
Speaker 1: jingle again?
Speaker 3: Oh yeah, hold on.
Speaker 1: Second, Serial Killers listener request We can't give this.
Speaker 3: A fair rating.
Speaker 4: Yes, I'm sorry Twitter follower who requested kicks, which was me,
Speaker 4: I am Twitter follower.
Speaker 3: Do you want to maybe just do it another time? Yes?
Speaker 1: Because this right now gets a one bowl.
Speaker 3: Yeah, I don't like it. We can't.
Speaker 4: We can't give it a fair shot. So what we'll
Speaker 4: probably do is maybe we'll do kicks and berry berry
Speaker 4: kicks one day, but you'll start with we have to
Speaker 4: start with regular pure kicks because you have to start
Speaker 4: with the dull, drab cereal first then work up to
Speaker 4: the crazy sweet cereals.
Speaker 1: Can I get more honey buns?
Speaker 3: Yeah?
Speaker 1: Sure, I spilled some milk on myself.
Speaker 4: So that was a great Sweet sixteen episode?
Speaker 3: Did you enjoy your party?
Speaker 1: You just name things and I'm just always confused why
Speaker 1: because it's like you're so into being like episode f
Speaker 1: seeing our kidsannera episode sixteen, it's our Sweet sixteen.
Speaker 3: Wait till the next one, seventeen.
Speaker 4: I don't know, but all I know is I promised
Speaker 4: a few episodes back that's seventeen will be the cookie episode.
Speaker 4: So get your blood sugar ready because it's cookies next.
Speaker 3: He's gonna eat.
Speaker 1: An entire box of it in a minute and then
Speaker 1: be like I have to cut off all cereal and
Speaker 1: then the podcast is over.
Speaker 4: Please follow us on Twitter at Serial Killers PC. That's
Speaker 4: cereal with a C at PC is for podcasts because
Speaker 4: some idiot already took serial Killers, so we just had.
Speaker 1: A big also a cookbook. There's also a restaurant named
Speaker 1: serial Killers. Our name isn't that creative?
Speaker 4: We just but we thought of it. We didn't look
Speaker 4: it up first. We thought of it, so I was
Speaker 4: in charge of looking it up.
Speaker 3: I agrat it. You failed that, so follow.
Speaker 4: Us please and like us and subscribe to our podcast
Speaker 4: and give us stars and give us five stars. Names
Speaker 4: and purple hearts and pink clovers and blue diamonds.
Speaker 1: You're confusing people.
Speaker 3: Oh okay, until we eat cookies crunch. Oh wait