WEBVTT - Anyone Can Cook, Pt. 2 — Tony

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<v Speaker 1>It's very difficult to keep the line between the past

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<v Speaker 1>and the press. Believe that someone out of the past

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<v Speaker 1>we can enter and take possession of a living being.

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<v Speaker 1>We may be through with the past, but the past

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<v Speaker 1>is not true with us. Welcome back to the next

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<v Speaker 1>picture show Movie the Week podcast derouted to a classic

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<v Speaker 1>film the way it shaped our thoughts on a recent release.

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<v Speaker 1>I'm Scott Tobias here again with Tasha Robinson once again.

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<v Speaker 1>Keith Phipps and Genevievkaski are out nursing their blissful food hangovers,

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<v Speaker 1>but Volture's Roxanna Adati is here with a healthy appetite

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<v Speaker 1>for podcasting.

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<v Speaker 2>Hello Roxanna, Hello, this is really going to make me hungry.

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<v Speaker 2>I actually regret this a lot.

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<v Speaker 1>Right, we'll get through this. In our last episode, we

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<v Speaker 1>discussed Ratituwei Pixars two thousand and seven classic about a

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<v Speaker 1>rat's unlikely ascendance to the height of the Parisian fine

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<v Speaker 1>dining scene. Now we start from the bottom again with

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<v Speaker 1>Tony at Johnson's new coming of age biopic about a

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<v Speaker 1>formative time in the life of Anthony Bourdain, the late

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<v Speaker 1>chef and TV personality who wrote Kitchen Confidential and hosted

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<v Speaker 1>adventurous documentary shows like A Cook's Tour and Parts Unknown,

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<v Speaker 1>opening in nineteen seventy five, Tony stars Dominic Cessa as

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<v Speaker 1>nineteen year old Anthony Bourdain, a would be novelist at

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<v Speaker 1>Vassar College who's first scene pitching an idea for a

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<v Speaker 1>writing fellowship that could sustain him for the summer. When

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<v Speaker 1>that fails, young Tony opts to follow the young woman

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<v Speaker 1>he's chasing, Nancy played by Amelia Jones, to Provincetown in

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<v Speaker 1>the faint hope that he can win her over. As

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<v Speaker 1>his fortunes dwindle and his wallet empties, Tony looks into

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<v Speaker 1>a job washing dishes at the Flagship, a modest tourist

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<v Speaker 1>spot whose older chef played by Antonio Banderas also offers

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<v Speaker 1>him the hammock on his porch as a place to crash.

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<v Speaker 1>Stavrels Helkius and Leo Woodhall play two of the more

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<v Speaker 1>prominent troublemakers who showed Tony the ropes, and he quietly

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<v Speaker 1>develops an affection for kitchen work, which doesn't necessarily curb

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<v Speaker 1>his self destructive tendencies. We'll get into those in a bit.

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<v Speaker 3>Hello, mister Boardain, The committee has decided to go with

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<v Speaker 3>another student for the fellowship.

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<v Speaker 1>I need a job. You work in a good too.

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<v Speaker 2>Before Sorry, yeah, we open Wednesday to Sunday.

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<v Speaker 1>Started living.

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<v Speaker 2>What time is it?

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<v Speaker 1>And that means that you're here at ten forty five late?

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<v Speaker 2>Anyone late.

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<v Speaker 1>He's fine.

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<v Speaker 3>You know I can cook it too.

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<v Speaker 1>The kids say he's a cook.

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<v Speaker 2>Yeah, actually not a cook.

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<v Speaker 1>I'm a writer.

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<v Speaker 3>But I said I know how to cook.

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<v Speaker 1>Oh, I'm sorry. I didn't understand that.

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<v Speaker 2>I see none of that, Tony.

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<v Speaker 1>All right, So I just I'm curious what you all

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<v Speaker 1>thought of Tony Roxander, your guest. So let's start with you.

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<v Speaker 1>Do you think, Tony?

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<v Speaker 2>I think it's a very enjoyable movie if you don't

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<v Speaker 2>know anything about Anthony Bourdain. And I think what I

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<v Speaker 2>really struggled with is I am a I don't want

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<v Speaker 2>to say like I'm a bordaane person that sounds like

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<v Speaker 2>incredibly annoying. Said it and immediately regretted it.

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<v Speaker 3>But you know, I have.

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<v Speaker 2>Read Kitchen Confidential. I have like a general understanding of

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<v Speaker 2>like the early years of his life and how from

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<v Speaker 2>his childhood in France, when he was like summering with

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<v Speaker 2>his family, he had been like obsessed and interested with

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<v Speaker 2>food for like a very long time, I would say,

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<v Speaker 2>and the summer in Provincetown is not necessarily And look,

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<v Speaker 2>I'm taking this all based on Kitchen Confidential chapters and

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<v Speaker 2>what is laid out in these chapters that are adapted

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<v Speaker 2>for this film. But I kept getting hung up on

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<v Speaker 2>some of the like accuracy stuff, which I know is

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<v Speaker 2>not always the best way to enjoy a film, but

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<v Speaker 2>for a biopic, there were things about this that I

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<v Speaker 2>felt like they just reframed Bordaane in a way that

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<v Speaker 2>I didn't entirely recognize. The movie is perfectly pleasant. I

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<v Speaker 2>think all of the acting is really solid. I think

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<v Speaker 2>that it moves well. There is a real flare in

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<v Speaker 2>the kitchen montage sequences. There's this one long sequence where

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<v Speaker 2>you know, Tony being woken up with a pot of

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<v Speaker 2>seawater to the face is mixed in with him like

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<v Speaker 2>learning kitchen tasks, finally being able to put a potato

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<v Speaker 2>through the machine that cuts into French fries. There's a

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<v Speaker 2>real like rhythm and fluidity to some things. And I

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<v Speaker 2>think Dominiccessa is a perfect like shit stirring asshole, and

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<v Speaker 2>that's always really fun about his performances, but a Bordane movie.

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<v Speaker 3>It never really.

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<v Speaker 2>Felt to me like a Bordaane movie. And that's where

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<v Speaker 2>I'm getting hung up. It's like, perfectly fine, I'll rewatch

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<v Speaker 2>it when it hits streaming, but it's not the Bordaane

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<v Speaker 2>experience I was looking for.

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<v Speaker 1>Tasha, what about You?

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<v Speaker 3>I like and echo everything that Roxana just said that.

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<v Speaker 3>I had a very similar experience where there was a

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<v Speaker 3>point in the movie and I couldn't even tell you

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<v Speaker 3>where it was, maybe about a third of the way

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<v Speaker 3>through where I kind of thought, I don't see the

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<v Speaker 3>Anthony Bourdain I know from his books or his shows

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<v Speaker 3>in this at all. And that's great, you know, because

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<v Speaker 3>if this has been a you know, a walk hard

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<v Speaker 3>kind of story, full of well, hello chef Eric Rippert,

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<v Speaker 3>who I will meet later in life in a more

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<v Speaker 3>advantageous situation like that kind of thing, if this had

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<v Speaker 3>been the kind of movie, you know, rewatching Ratatui. Ratatui

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<v Speaker 3>is really really full of mission statements, like single sentences

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<v Speaker 3>delivered with a lot of weight as things that you're

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<v Speaker 3>supposed to carry, and biopics in this style have a

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<v Speaker 3>bad tendency to do the same thing. Just really heavy

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<v Speaker 3>on the here is something that is going to define

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<v Speaker 3>your life. I'm now going to say a sentence that

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<v Speaker 3>you could put on a T shirt for this movie,

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<v Speaker 3>because that's the theme, and this movie was kind of

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<v Speaker 3>light on that. I kept having holdovers flashbacks and thinking like,

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<v Speaker 3>this movie compares pretty pretty favorably against the Holdovers if

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<v Speaker 3>you don't take it as a biopic, if you just

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<v Speaker 3>take it as a story about a relationship with a

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<v Speaker 3>kind of fusty older man who has done a lot

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<v Speaker 3>of living and come to a specific place, and a callow,

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<v Speaker 3>flailing young man who doesn't know who he is yet

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<v Speaker 3>but has like a lot of energy and a lot

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<v Speaker 3>of conviction that he has already complete in and of himself.

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<v Speaker 3>The dynamics seemed familiar in a good and positive way.

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<v Speaker 3>But about a third of the way through I let

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<v Speaker 3>go of thinking of this character as Anthony Bourdain in

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<v Speaker 3>any way, and it just made the movie better for me.

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<v Speaker 3>I think it's really interesting, you know, these kind of

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<v Speaker 3>partial biopics are usually about a really important inflection point,

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<v Speaker 3>not just that changes the person's life, but kind of

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<v Speaker 3>define something important to them, And here I kind of

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<v Speaker 3>feel like all we're really defining is anthey a Warden

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<v Speaker 3>found out that he liked working in a kitchen and

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<v Speaker 3>that it was meaningful, not that he discovered some of

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<v Speaker 3>the things that he in life he would like hold

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<v Speaker 3>up as mottos and beliefs, and that he would come

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<v Speaker 3>to be identified with. Just like I don't know what

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<v Speaker 3>I want to be. I think I know what I

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<v Speaker 3>want to be because I am, you know, young in

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<v Speaker 3>my early twenties and know everything. But then you know,

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<v Speaker 3>some stuff changes, and I like it as a story

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<v Speaker 3>that way. I think the acting is great, I think

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<v Speaker 3>the pacing is great, and I think a lot of

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<v Speaker 3>the storytelling is really great. But I enjoyed this movie

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<v Speaker 3>so much more. When I let it go as as

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<v Speaker 3>being any kind of biopic.

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<v Speaker 1>You can you are killing me. I really like this

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<v Speaker 1>movie a lot. So I'm gonna I'm gonna defend a lot.

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<v Speaker 2>Of a lot say we don't like it.

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<v Speaker 1>We just liked it a lot, and I liked it

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<v Speaker 1>as a Bordaine film. So so I am, I I am.

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<v Speaker 1>What's the cool way of saying I was into Bordaying

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<v Speaker 1>Because I was pretty damn into bordaying that I loved

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<v Speaker 1>Kitchen Confidential. It's just it's such a magnificent read I read,

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<v Speaker 1>I read a cook to who, I read everything, I

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<v Speaker 1>read his novel. I think I read a novel of his.

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<v Speaker 1>It wasn't as good, but you know, and it shows

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<v Speaker 1>I loved his personality. He I think, while he was

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<v Speaker 1>doing those documentaries was pretty clearly America's best export. It's

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<v Speaker 1>like like he was somebody in American you could trust to

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<v Speaker 1>be in another country and not make an ass of himself.

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<v Speaker 1>But in fact I appreciate the culture and history and

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<v Speaker 1>and that he was immersing himself into and had so

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<v Speaker 1>much more to do that we had to do with food,

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<v Speaker 1>and it had to do with so much more than food.

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<v Speaker 1>I think those values are reflected in this movie. I

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<v Speaker 1>think the film actually does work as abordained biopick. Maybe

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<v Speaker 1>it's because I haven't gotten I don't remember the details

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<v Speaker 1>of Kitchen Confidential as well as you have Rock Down.

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<v Speaker 1>I know that you read the relevant passages here, so

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<v Speaker 1>I trust that that maybe the film strays from that

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<v Speaker 1>a little bit, though I do. I did note a

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<v Speaker 1>line that felt like it must have come from Kitchen Confidential.

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<v Speaker 1>We talked about having eaten oysters as a young person,

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<v Speaker 1>seeing the future or something like that. It felt very

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<v Speaker 1>that felt very written. Yes, and it's like something that

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<v Speaker 1>would have come directly from Kitchen Confidential. But I think

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<v Speaker 1>the film is so clever as a biopick because one,

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<v Speaker 1>of course, it defies a lot of the cliches of

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<v Speaker 1>the biopick, and that it's giving you this slice of

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<v Speaker 1>his life, very small slice of his like this just

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<v Speaker 1>the origin story, nothing more, you know. I mean, he

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<v Speaker 1>would have years more of being a jerk and being

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<v Speaker 1>an addict and being you know, a misfit and a troublemaker.

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<v Speaker 1>He had that. He was not done with that phase

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<v Speaker 1>at the point that this movie ends. But I do

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<v Speaker 1>like how the film works on its own. But I

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<v Speaker 1>also like how the film works with the memories that

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<v Speaker 1>you bring to it of ordained it if you are

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<v Speaker 1>a fan of his work. And I think one of

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<v Speaker 1>the one of the things one of the ways that

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<v Speaker 1>does that is how it evokes place. Because I was

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<v Speaker 1>talking about how in something like Parts Unknown that you

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<v Speaker 1>know he he in the Cook's Tour, he was really

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<v Speaker 1>the location. It's culture, it's history really had a great

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<v Speaker 1>bearing on his thinking about the cuisine and the connection

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<v Speaker 1>between those things. And I think you get to that

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<v Speaker 1>place in this movie. You get that place when he

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<v Speaker 1>you know, brings back the clam bake, brings back this

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<v Speaker 1>old tradition that had been kind of had fallen by

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<v Speaker 1>the wayside, and I think, you know, all of that

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<v Speaker 1>stuff kind of comes into into play, and that that

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<v Speaker 1>passion that was sort of that germinating and developing in

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<v Speaker 1>this place, that comes into play, and I guess I

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<v Speaker 1>kind of buy that he was a bit of an

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<v Speaker 1>amateur at this point. I mean that, you know, I

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<v Speaker 1>don't know, does the does Kitchen Confidential get into his

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<v Speaker 1>struggles and cracking open in an oyster? I don't know

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<v Speaker 1>what it does.

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<v Speaker 2>That's one of the things is that he has been

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<v Speaker 2>cracking open oysters since he was eight years old. Okay,

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<v Speaker 2>Like the summer in France, he like became obsessed with oysters.

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<v Speaker 2>He has that, as you said, very beautiful line where

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<v Speaker 2>they taste like the future. And it's like that summer

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<v Speaker 2>in France that he's eating everything, becomes obsessed with food

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<v Speaker 2>and realizes like that he knows he wants that to

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<v Speaker 2>be a part of his life. So then we get

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<v Speaker 2>to the chapter where like he's in college, there's no

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<v Speaker 2>mention of like a writing fellowship or anything like that.

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<v Speaker 2>But he and his friends are all renting a house

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<v Speaker 2>together in Provincetown. He gets there, he doesn't have a job,

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<v Speaker 2>and one of his friends gets him a dishwashing job,

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<v Speaker 2>and then we sort of set off on like the kitchen.

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<v Speaker 2>He doesn't really know what he's doing. He has to

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<v Speaker 2>learn various tasks in the kitchen and learned how to

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<v Speaker 2>use coke yes.

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<v Speaker 3>Which just you know, one of one of my big

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<v Speaker 3>impressions of like reading reading Kitchen Confidential and then kind

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<v Speaker 3>of graduating to reading a bunch of the short articles

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<v Speaker 3>he had been writing at the time, was discovering what

0:12:13.640 --> 0:12:17.040
<v Speaker 3>kitchen culture was like, and he wrote a lot about

0:12:17.280 --> 0:12:21.920
<v Speaker 3>drug abuse and how ubiquitous it is in especially high

0:12:22.000 --> 0:12:26.440
<v Speaker 3>end kitchens, and the kind of you know, fairly obscene,

0:12:26.559 --> 0:12:30.320
<v Speaker 3>often very personal banter that goes on in this movie.

0:12:30.880 --> 0:12:33.680
<v Speaker 3>I mean that those parts that I certainly recognized, and

0:12:33.720 --> 0:12:37.559
<v Speaker 3>the idea of this is an origin story for Anthony

0:12:37.559 --> 0:12:40.640
<v Speaker 3>Bourdain early coke fiend. Yeah, was actually pretty funny to

0:12:40.640 --> 0:12:41.840
<v Speaker 3>make it. Yeah. Yeah.

0:12:41.880 --> 0:12:45.520
<v Speaker 1>I mean that the Leo Woodhall characterists fascinating that relationship

0:12:45.520 --> 0:12:49.000
<v Speaker 1>because it's like he looks at this guy who you know,

0:12:49.080 --> 0:12:51.320
<v Speaker 1>works hard and plays hard, and the play hard part

0:12:51.360 --> 0:12:53.240
<v Speaker 1>of it is inspiring to him in a way too

0:12:53.360 --> 0:12:55.280
<v Speaker 1>that it's ends up being quite negative. I'd be just

0:12:55.320 --> 0:12:58.200
<v Speaker 1>like a guy who is so smooth and can walk

0:12:58.200 --> 0:13:01.360
<v Speaker 1>into a party and immediately hook up with somebody and

0:13:01.720 --> 0:13:03.280
<v Speaker 1>you know, and has all the access to all of

0:13:03.280 --> 0:13:06.400
<v Speaker 1>these drugs. I mean, there's something kind of intoxicating to

0:13:06.520 --> 0:13:08.640
<v Speaker 1>him in a way that would end up that end

0:13:08.720 --> 0:13:10.800
<v Speaker 1>up being sort of destructive. But it is a part

0:13:10.840 --> 0:13:12.640
<v Speaker 1>of the story. I mean, I think, you know, that's

0:13:12.640 --> 0:13:15.720
<v Speaker 1>another kind of bold thing that this movie does, and

0:13:15.720 --> 0:13:17.720
<v Speaker 1>I think it sets itself up, of course by the

0:13:17.840 --> 0:13:20.880
<v Speaker 1>quote I guess that opens the movie about something that

0:13:20.880 --> 0:13:23.160
<v Speaker 1>Bordaina wrote about himself at this point that he was,

0:13:23.280 --> 0:13:25.480
<v Speaker 1>you know, kind of an asshole, but like wasn't it.

0:13:25.400 --> 0:13:27.800
<v Speaker 3>It was something about how he was, you know, an

0:13:27.920 --> 0:13:31.319
<v Speaker 3>arrogant idiot who needed a good ask something. And then

0:13:31.360 --> 0:13:34.520
<v Speaker 3>you just see that like played out for two hours

0:13:34.559 --> 0:13:35.439
<v Speaker 3>and it is great.

0:13:35.559 --> 0:13:38.319
<v Speaker 1>I'm happy. That's so accurate that this movie does that.

0:13:38.440 --> 0:13:41.040
<v Speaker 1>You know, that that that that allows him to be

0:13:41.160 --> 0:13:44.800
<v Speaker 1>that that way that it doesn't give you too you know,

0:13:44.920 --> 0:13:47.480
<v Speaker 1>egregious or redemptive arc And I think it kind of

0:13:47.520 --> 0:13:50.920
<v Speaker 1>accomplishes a lot of that through well domin excesses performance,

0:13:50.920 --> 0:13:53.920
<v Speaker 1>which is which is he's just a magnetic performer and

0:13:53.960 --> 0:13:55.720
<v Speaker 1>in Somebody, I think you kind of stick with like

0:13:55.760 --> 0:13:58.120
<v Speaker 1>you do in the in the Holdovers. But I think

0:13:58.240 --> 0:13:59.600
<v Speaker 1>the other part of it is I think the film

0:13:59.640 --> 0:14:02.680
<v Speaker 1>is really funny. That helps a lot too. You know.

0:14:02.720 --> 0:14:05.040
<v Speaker 1>I think that you kind of get caught up in

0:14:05.080 --> 0:14:07.480
<v Speaker 1>the banter and in the in the action and in

0:14:07.520 --> 0:14:09.880
<v Speaker 1>the sort of like they seem like a bunch of

0:14:10.000 --> 0:14:12.200
<v Speaker 1>rascals really, you know, they even though they are doing

0:14:12.400 --> 0:14:17.520
<v Speaker 1>doing things that like your relationship to the rascals, you know.

0:14:17.640 --> 0:14:19.480
<v Speaker 1>And I think, but I think it's like it's easier

0:14:19.520 --> 0:14:22.920
<v Speaker 1>to kind of like, Okay, the film can fully acknowledge

0:14:23.240 --> 0:14:28.000
<v Speaker 1>some massive shortcomings on the part of Tony Boordain in

0:14:28.040 --> 0:14:32.239
<v Speaker 1>this movie, but it's palatable. You never feel like alienated

0:14:32.240 --> 0:14:33.440
<v Speaker 1>from this character, I guess.

0:14:33.640 --> 0:14:33.880
<v Speaker 3>Yeah.

0:14:33.960 --> 0:14:36.280
<v Speaker 2>I think the thing for me is that, like I

0:14:36.360 --> 0:14:39.880
<v Speaker 2>was not looking for Bordain as he is as an adult,

0:14:40.120 --> 0:14:43.640
<v Speaker 2>and I was not necessarily looking for a nice or

0:14:43.760 --> 0:14:47.240
<v Speaker 2>likable character. I think there were two things that came

0:14:47.280 --> 0:14:50.280
<v Speaker 2>down for me. I don't think the romance is necessary

0:14:50.320 --> 0:14:52.920
<v Speaker 2>in any way, and I actually think that's the most

0:14:53.000 --> 0:14:57.400
<v Speaker 2>like cliched biopic part of this is the sense that

0:14:57.480 --> 0:15:01.840
<v Speaker 2>like this character has to come into shark focus through

0:15:02.160 --> 0:15:05.760
<v Speaker 2>a romance. To me, I think what is most interesting

0:15:06.080 --> 0:15:09.440
<v Speaker 2>and is most interesting in Kitchen Confidential is exactly what

0:15:09.440 --> 0:15:12.080
<v Speaker 2>you're talking about, Scott. That like he falls in love

0:15:12.160 --> 0:15:14.720
<v Speaker 2>with the kitchen, as Tasha said earlier, like he falls

0:15:14.720 --> 0:15:17.960
<v Speaker 2>in love with the vibe of the dynamic, the bros,

0:15:18.160 --> 0:15:20.960
<v Speaker 2>the stuff they can get away with, the bond, Like

0:15:21.080 --> 0:15:24.200
<v Speaker 2>all of that stuff is I think what is really

0:15:24.360 --> 0:15:28.040
<v Speaker 2>compelling in the book and in this film. And I

0:15:28.160 --> 0:15:31.560
<v Speaker 2>just felt like everything with the romance felt really tertiary

0:15:31.640 --> 0:15:35.320
<v Speaker 2>and really tacked on and really unnecessary. So that was

0:15:35.360 --> 0:15:37.560
<v Speaker 2>like a big problem for me. But I think something

0:15:37.600 --> 0:15:40.120
<v Speaker 2>that I liked, and maybe the closest thing where I

0:15:40.120 --> 0:15:44.080
<v Speaker 2>felt like, oh, that's Bordaane, is that Matt Johnson builds

0:15:44.080 --> 0:15:47.520
<v Speaker 2>in these moments where we just see Bordain watching people

0:15:48.080 --> 0:15:51.560
<v Speaker 2>and observing behavior. There is a moment where Leo Woodall's

0:15:51.640 --> 0:15:56.640
<v Speaker 2>character shoots up and Boordain is just watching him do this,

0:15:57.080 --> 0:16:00.680
<v Speaker 2>and there's like a little bit of uncomfortable like voyeurism

0:16:00.720 --> 0:16:03.320
<v Speaker 2>to that. But I liked it as like, this character

0:16:03.400 --> 0:16:05.200
<v Speaker 2>right now, in this moment of his life, is a

0:16:05.240 --> 0:16:09.480
<v Speaker 2>sponge both for good things like everything Antony Banderris's character

0:16:09.560 --> 0:16:12.600
<v Speaker 2>is trying to teach him, and for like self destructive

0:16:12.680 --> 0:16:16.200
<v Speaker 2>awful things like heroin. So I think that part of

0:16:16.200 --> 0:16:18.120
<v Speaker 2>it is really good, and I do like that Matt

0:16:18.200 --> 0:16:23.040
<v Speaker 2>Johnson like allows us the time to spend in those moments.

0:16:23.720 --> 0:16:26.600
<v Speaker 3>I like the romance and the way it's handled because

0:16:26.680 --> 0:16:29.520
<v Speaker 3>to me, it's not an aspirational romance, and it's not

0:16:30.280 --> 0:16:32.480
<v Speaker 3>Maybe this is just my read on it, but it's

0:16:32.520 --> 0:16:35.640
<v Speaker 3>not something that we're meant to buy into as actually

0:16:35.760 --> 0:16:38.600
<v Speaker 3>romantic or as even something that we're rooting for. Like

0:16:38.920 --> 0:16:41.280
<v Speaker 3>there was no point at which I was rooting for

0:16:41.840 --> 0:16:46.600
<v Speaker 3>Tony to to finally get with Nancy. The fact that

0:16:46.840 --> 0:16:51.040
<v Speaker 3>his idea of game is to crash at gathering that

0:16:51.360 --> 0:16:54.200
<v Speaker 3>she's having other friends, like right before they leave town,

0:16:54.680 --> 0:16:57.080
<v Speaker 3>and to just like spout the longest words he can

0:16:57.120 --> 0:17:00.360
<v Speaker 3>think of and then be condescending about them. He's just

0:17:00.960 --> 0:17:04.080
<v Speaker 3>kind of an extension of what Bordain himself has already

0:17:04.080 --> 0:17:06.600
<v Speaker 3>told you that he's like young Callow and an asshole.

0:17:07.000 --> 0:17:11.000
<v Speaker 3>The setup. This is a small aside, but the setup

0:17:11.359 --> 0:17:15.760
<v Speaker 3>of him bragging to his friend about the committee that's

0:17:15.800 --> 0:17:18.720
<v Speaker 3>going to grant the writing fellowship and how dumb they

0:17:18.720 --> 0:17:20.879
<v Speaker 3>are and how easily he buffaloed him, and how he

0:17:20.920 --> 0:17:24.440
<v Speaker 3>has no interest in writing and he promptly doesn't get it.

0:17:24.480 --> 0:17:27.280
<v Speaker 3>Is such a perfect setup for the gap between how

0:17:27.320 --> 0:17:30.000
<v Speaker 3>he sees himself and how the world sees him. And

0:17:30.119 --> 0:17:34.680
<v Speaker 3>I see that extended very very well and at length

0:17:35.119 --> 0:17:40.000
<v Speaker 3>into his relationship with Nancy, who he's kind of inarticulately

0:17:40.080 --> 0:17:43.959
<v Speaker 3>stumbling after he finds out that she's already got a boyfriend,

0:17:43.960 --> 0:17:47.199
<v Speaker 3>which of course she does, and it wrecks him. He

0:17:47.280 --> 0:17:51.600
<v Speaker 3>keeps making terrible decisions because he's following his dick around

0:17:52.080 --> 0:17:55.800
<v Speaker 3>just just hopefully just you know, a dog after a bone,

0:17:56.240 --> 0:17:59.760
<v Speaker 3>or after his own bone. Later they bone. That's a

0:17:59.760 --> 0:18:03.600
<v Speaker 3>little deep cut, Scott Scott Tobias referentialism for you there.

0:18:05.359 --> 0:18:09.080
<v Speaker 3>So the fact that you know it's this quote unquote

0:18:09.119 --> 0:18:11.480
<v Speaker 3>romance is just kind of for most of the movie

0:18:11.560 --> 0:18:15.200
<v Speaker 3>being held up as one of the many things he's

0:18:15.359 --> 0:18:18.600
<v Speaker 3>dumb about and doing dumb things about the fact that

0:18:18.640 --> 0:18:21.639
<v Speaker 3>he doesn't try to see Nancy as a person or

0:18:21.680 --> 0:18:26.040
<v Speaker 3>communicate with her as a person. He just keeps trying ploise,

0:18:26.240 --> 0:18:28.239
<v Speaker 3>like when he says to her, I want you to

0:18:28.359 --> 0:18:31.240
<v Speaker 3>photograph me because I like the way I feel when

0:18:31.240 --> 0:18:35.440
<v Speaker 3>you look at me. Is a little closer to honesty,

0:18:35.520 --> 0:18:37.879
<v Speaker 3>and it gets him a little closer to her. But

0:18:37.960 --> 0:18:40.360
<v Speaker 3>it's also a line. It's also a game. As we

0:18:40.440 --> 0:18:43.200
<v Speaker 3>see throughout at least the first half of the film,

0:18:43.320 --> 0:18:45.639
<v Speaker 3>every time they come together, everything he tells her is

0:18:45.680 --> 0:18:48.760
<v Speaker 3>a lie. And when he sees her naked and just

0:18:48.960 --> 0:18:53.399
<v Speaker 3>truth vomits all over her and she immediately makes it

0:18:53.440 --> 0:18:56.760
<v Speaker 3>clear this ain't happening. I love her for that. I

0:18:56.800 --> 0:18:59.920
<v Speaker 3>love her for standing up for herself, for recoiling from

0:19:00.080 --> 0:19:02.520
<v Speaker 3>from all of these lies, And in that moment, that

0:19:02.600 --> 0:19:04.760
<v Speaker 3>might be the first moment where I actually like him,

0:19:05.200 --> 0:19:10.320
<v Speaker 3>for being unable to continue the web of lies he's

0:19:10.320 --> 0:19:13.720
<v Speaker 3>spun to get to this moment. So, you know, I

0:19:14.119 --> 0:19:16.240
<v Speaker 3>definitely don't think there are a couple for the ages,

0:19:16.280 --> 0:19:19.480
<v Speaker 3>and I don't think you're supposed to root for them

0:19:19.840 --> 0:19:23.400
<v Speaker 3>as a couple or even as a one time thing.

0:19:24.240 --> 0:19:26.320
<v Speaker 3>I just kind of love what they bring out about

0:19:26.359 --> 0:19:29.959
<v Speaker 3>each other. You know, the places where she is vulnerable

0:19:30.520 --> 0:19:34.200
<v Speaker 3>despite being you know, smart and clever and popular and

0:19:34.320 --> 0:19:38.879
<v Speaker 3>desired and beautiful the places where he's dumb and inept.

0:19:39.560 --> 0:19:42.480
<v Speaker 3>My favorite thing in the movie is the relationship between

0:19:42.600 --> 0:19:45.520
<v Speaker 3>Tony and Sal and the degree to which that is

0:19:45.600 --> 0:19:50.800
<v Speaker 3>driven by sex and Sal's seemingly effortless success at everything

0:19:51.200 --> 0:19:55.520
<v Speaker 3>and Tony just stumbling after him, emulating everything he does

0:19:55.640 --> 0:19:59.520
<v Speaker 3>past a certain point, obviously hungering to be him, until

0:19:59.560 --> 0:20:01.560
<v Speaker 3>he comes up up against that wall of watching him

0:20:01.600 --> 0:20:04.600
<v Speaker 3>shoot up and then just has to stumble away. I

0:20:04.640 --> 0:20:07.280
<v Speaker 3>love the dynamic. I love the relationship there, and I

0:20:07.320 --> 0:20:10.199
<v Speaker 3>think that romance is the emotional heart of the film,

0:20:10.440 --> 0:20:14.919
<v Speaker 3>even more so than you know, than Tony's relationship with uh,

0:20:15.160 --> 0:20:17.480
<v Speaker 3>with the chef or with Nancy.

0:20:17.880 --> 0:20:20.280
<v Speaker 1>That's bold, really, I mean, I I think I think

0:20:20.280 --> 0:20:24.120
<v Speaker 1>I'm kind of with you, because I do. I do

0:20:24.320 --> 0:20:27.119
<v Speaker 1>think that character, the sole character, is really a strong

0:20:27.160 --> 0:20:29.160
<v Speaker 1>one in all the ways. That's to articulate, but I do.

0:20:29.240 --> 0:20:32.000
<v Speaker 1>But boy, Antonio Benderas is so good in this though,

0:20:34.240 --> 0:20:36.680
<v Speaker 1>and I think there's I think there's so much complexity

0:20:36.680 --> 0:20:39.760
<v Speaker 1>to that relationship, to that to that mentor protege relationship,

0:20:39.920 --> 0:20:42.840
<v Speaker 1>because I think it does end up cutting both ways,

0:20:42.920 --> 0:20:45.800
<v Speaker 1>and that the chef does need another kick in the

0:20:45.840 --> 0:20:48.919
<v Speaker 1>pants is kind of given up, as you know, is

0:20:48.920 --> 0:20:51.439
<v Speaker 1>in a position where he can run this restaurant and

0:20:51.520 --> 0:20:54.840
<v Speaker 1>make it okay and and sort of needs a little

0:20:54.840 --> 0:20:56.639
<v Speaker 1>bit of inspiration. But at the same time, you know,

0:20:57.200 --> 0:20:59.720
<v Speaker 1>he's playing with fire because he's he's he's taking on

0:20:59.800 --> 0:21:04.719
<v Speaker 1>this combustible talent who literally he lights his restaurant on

0:21:04.760 --> 0:21:07.480
<v Speaker 1>fire ultimately at the end, so he ends up paying

0:21:07.480 --> 0:21:10.000
<v Speaker 1>for it and betrays him in different ways. I think

0:21:10.119 --> 0:21:13.960
<v Speaker 1>it's fascinating round me again of just how good Antonio

0:21:14.000 --> 0:21:16.760
<v Speaker 1>Benderos is as an actor. As if we need any

0:21:16.760 --> 0:21:20.920
<v Speaker 1>more reminders, I thought this in the last Amadovar film

0:21:20.920 --> 0:21:24.760
<v Speaker 1>that he did, Glory. Yes, I think that's just a

0:21:25.119 --> 0:21:27.840
<v Speaker 1>top drawer. Yeah, amadov of Ar film. You know my

0:21:28.040 --> 0:21:30.560
<v Speaker 1>maybe my favorite Bendera's performance ever. And I think a

0:21:30.560 --> 0:21:33.359
<v Speaker 1>lot of that soul he brings to this movie. I

0:21:33.359 --> 0:21:35.399
<v Speaker 1>think it's just one of those things where sometimes an

0:21:35.440 --> 0:21:40.879
<v Speaker 1>actor ages and that age just plays so beautifully. You know,

0:21:40.920 --> 0:21:43.919
<v Speaker 1>all that experience just just you know, in his ability

0:21:43.960 --> 0:21:47.960
<v Speaker 1>to just act confidently and within character on screen, and

0:21:47.960 --> 0:21:50.760
<v Speaker 1>there's just in bringing all that, all of those years

0:21:50.800 --> 0:21:53.680
<v Speaker 1>of acting and living into a role. I think that

0:21:54.359 --> 0:21:55.440
<v Speaker 1>does a lot for this movie.

0:21:55.560 --> 0:21:58.520
<v Speaker 2>Yeah, I think he's aged into someone that is really fascinating,

0:21:58.560 --> 0:22:02.119
<v Speaker 2>and that sort of like embraces being that elder statesman. Again,

0:22:02.200 --> 0:22:05.520
<v Speaker 2>I'm gonna be like very pedantic and annoying and say

0:22:05.560 --> 0:22:08.399
<v Speaker 2>that something else that I liked about the Kitchen Confidential

0:22:08.520 --> 0:22:12.040
<v Speaker 2>chapters and why it felt to me like those chapters

0:22:12.080 --> 0:22:15.679
<v Speaker 2>were helpful and understanding who Bordain becomes down the line

0:22:16.400 --> 0:22:19.520
<v Speaker 2>is he does talk a lot about like the Portuguese

0:22:20.080 --> 0:22:24.520
<v Speaker 2>cultural elements of Provincetown and how like the restaurant that

0:22:24.560 --> 0:22:27.480
<v Speaker 2>he was working at, like there was this Portuguese stew

0:22:27.520 --> 0:22:29.080
<v Speaker 2>that they would make all the time, and like there

0:22:29.119 --> 0:22:33.399
<v Speaker 2>was a very distinct impact of that food cuisine on

0:22:33.560 --> 0:22:35.960
<v Speaker 2>like what people were eating at the time. There is

0:22:36.000 --> 0:22:38.760
<v Speaker 2>this part of me that is like you could have

0:22:38.880 --> 0:22:42.640
<v Speaker 2>said that Antonio Banderas's character was Portuguese, and you could

0:22:42.720 --> 0:22:46.159
<v Speaker 2>have included like a little bit more about that cultural element,

0:22:46.200 --> 0:22:47.840
<v Speaker 2>but then I think it runs into the question of,

0:22:47.880 --> 0:22:51.400
<v Speaker 2>like you cast Antonio Banderas and he's Spanish, he's not Portuguese,

0:22:51.440 --> 0:22:53.760
<v Speaker 2>Like all these other elements would come out of that.

0:22:54.080 --> 0:22:57.120
<v Speaker 2>But I just remember reading those aspects of those chapters

0:22:57.119 --> 0:23:01.119
<v Speaker 2>and thinking like he was being exposed through the summer

0:23:01.160 --> 0:23:06.760
<v Speaker 2>in France and through like the Portuguese cooking tradition into

0:23:06.800 --> 0:23:11.280
<v Speaker 2>seeing like other parts of the world as food destinations

0:23:11.320 --> 0:23:15.640
<v Speaker 2>with like very distinct relationships between the people who lived

0:23:15.680 --> 0:23:18.840
<v Speaker 2>there and the food they ate. So again, I just

0:23:18.920 --> 0:23:21.160
<v Speaker 2>I wish there was like a little bit more of

0:23:21.240 --> 0:23:24.440
<v Speaker 2>that texture, I think to that relationship.

0:23:24.720 --> 0:23:27.480
<v Speaker 1>Yeah, and I think I think if I recall that,

0:23:28.040 --> 0:23:30.600
<v Speaker 1>I feel like I saw and reason maybe wrote in

0:23:30.720 --> 0:23:36.480
<v Speaker 1>my review itself that that identifying the chef is Portuguese.

0:23:36.280 --> 0:23:39.320
<v Speaker 1>But I think that does feel like outside information that

0:23:39.320 --> 0:23:42.199
<v Speaker 1>got in is stuff that really isn't either isn't in

0:23:42.200 --> 0:23:43.600
<v Speaker 1>the movie or is in the movie in a.

0:23:43.600 --> 0:23:46.760
<v Speaker 2>Way, I think sal says something either Sal or Stavi

0:23:46.960 --> 0:23:48.720
<v Speaker 2>says something like, we don't know where he came from.

0:23:48.800 --> 0:23:50.800
<v Speaker 2>He might be Spanish, he might be Portuguese, we don't

0:23:50.800 --> 0:23:53.280
<v Speaker 2>know anything about his past, we don't even know his name,

0:23:53.800 --> 0:23:56.760
<v Speaker 2>and it just becomes this sort of like mythical figure

0:23:56.920 --> 0:24:00.560
<v Speaker 2>rather than someone who has like specific teristics.

0:24:00.960 --> 0:24:03.040
<v Speaker 3>I thought, to me very much felt like set up,

0:24:03.160 --> 0:24:05.040
<v Speaker 3>like surely there's going to come a time when we

0:24:05.040 --> 0:24:07.560
<v Speaker 3>find out all of this stuff, like when he unburdens

0:24:07.600 --> 0:24:11.280
<v Speaker 3>himself to the protagonist and only the protagonist. And I

0:24:11.640 --> 0:24:15.280
<v Speaker 3>actually kind of like that they kept him mysterious, like

0:24:15.400 --> 0:24:17.959
<v Speaker 3>I think if they tried to pin that down too

0:24:18.840 --> 0:24:22.560
<v Speaker 3>and then he became this specific influence on Anthony Boordian's

0:24:22.560 --> 0:24:25.600
<v Speaker 3>cooking and palette, that would have gone into that like

0:24:25.640 --> 0:24:28.200
<v Speaker 3>walk hard area a little bit where it might have

0:24:28.240 --> 0:24:30.679
<v Speaker 3>been just like a little too on the nose in

0:24:30.760 --> 0:24:35.200
<v Speaker 3>terms of and here's the origin story of Indiana Jones hat,

0:24:35.280 --> 0:24:37.400
<v Speaker 3>and here's how he got the whip, and here's how

0:24:37.400 --> 0:24:39.840
<v Speaker 3>he got the scar, and you know, blah blah blah.

0:24:39.880 --> 0:24:43.200
<v Speaker 3>So I'm I'm fine with keeping that vague. Also, you know,

0:24:43.280 --> 0:24:45.680
<v Speaker 3>if it means that you get Antonio banderis in there,

0:24:45.720 --> 0:24:49.000
<v Speaker 3>he's He has just been a really long time favorite

0:24:49.000 --> 0:24:52.600
<v Speaker 3>of mine. A few episodes back, we talked about Chiwateel

0:24:52.680 --> 0:24:56.359
<v Speaker 3>Edgy four and just like following his career and how

0:24:56.520 --> 0:24:58.840
<v Speaker 3>strong he is and like what a presence he is

0:24:59.320 --> 0:25:02.360
<v Speaker 3>whenever he should up. And Antonio Barondaris has also been

0:25:02.359 --> 0:25:05.760
<v Speaker 3>that for me. I think maybe since Desperado, which I

0:25:05.760 --> 0:25:10.840
<v Speaker 3>can directly credit to like me personally discovering Pedro Motavars.

0:25:11.040 --> 0:25:14.440
<v Speaker 3>Like backwork, I was just kind of like chasing Antonio

0:25:14.480 --> 0:25:19.320
<v Speaker 3>banderas movies after that. So yeah, I like how he's

0:25:19.640 --> 0:25:25.040
<v Speaker 3>aged into this sort of you know, snarky, knowledgeable character

0:25:25.280 --> 0:25:30.120
<v Speaker 3>emeritus who can be very you know, still having some

0:25:30.160 --> 0:25:32.480
<v Speaker 3>of that intensity that he had in his youth, but

0:25:32.720 --> 0:25:35.439
<v Speaker 3>keeping it banked the way he does here. You know,

0:25:35.520 --> 0:25:38.560
<v Speaker 3>there's a lot under the surface without him having to

0:25:38.800 --> 0:25:42.240
<v Speaker 3>blow up much except when he does. Oh the moment

0:25:42.280 --> 0:25:45.239
<v Speaker 3>when when he just says, I liked you, You're the

0:25:45.240 --> 0:25:50.160
<v Speaker 3>sin eater. Yeah, instead of blowing up. Such a good

0:25:50.160 --> 0:25:51.000
<v Speaker 3>moment in the movie.

0:25:51.280 --> 0:25:54.400
<v Speaker 1>Yeah, I think I think I think the movie benefits

0:25:54.440 --> 0:25:57.880
<v Speaker 1>from Like, I like the dynamic between Beers and Cess,

0:25:57.880 --> 0:26:00.359
<v Speaker 1>and I think Sessa's for a young actor, has a

0:26:00.440 --> 0:26:03.560
<v Speaker 1>has a nice amount of restraint as well. I think,

0:26:03.640 --> 0:26:07.720
<v Speaker 1>I mean, this is a character who is overconfident in brash,

0:26:08.000 --> 0:26:11.600
<v Speaker 1>but I don't feel like he overplays any any of that.

0:26:12.240 --> 0:26:15.760
<v Speaker 1>He's he's an actor who uses confidence, uh certainly, and

0:26:15.880 --> 0:26:19.000
<v Speaker 1>but doesn't doesn't overdo it. It feels it kind of

0:26:19.280 --> 0:26:22.080
<v Speaker 1>their dynamic feels you know, kind of lived in and

0:26:22.320 --> 0:26:24.840
<v Speaker 1>right tonally. I mean, it's funny to think about this

0:26:24.840 --> 0:26:27.520
<v Speaker 1>film in terms of we talk about walk Hard and

0:26:27.560 --> 0:26:30.000
<v Speaker 1>about the bio pick. It's like, just for this film

0:26:30.040 --> 0:26:33.159
<v Speaker 1>just to avoid a lot of those things gives it

0:26:33.200 --> 0:26:36.800
<v Speaker 1>so much credit beyond what it actually does. But but

0:26:36.880 --> 0:26:38.480
<v Speaker 1>I think, you know, as I was saying before, I

0:26:38.520 --> 0:26:41.760
<v Speaker 1>think you do have that memory of Bordain I think

0:26:41.840 --> 0:26:45.359
<v Speaker 1>does inform your experience of this movie, and I think it,

0:26:45.400 --> 0:26:47.480
<v Speaker 1>and I think the movie knows that it plays with that,

0:26:47.560 --> 0:26:50.600
<v Speaker 1>and then of course gives you this ending where Eric

0:26:50.680 --> 0:26:53.600
<v Speaker 1>Repair shows up, you know, as part of this is

0:26:54.000 --> 0:26:56.959
<v Speaker 1>board at the Hulinary Institute, and it's like, you know,

0:26:57.320 --> 0:26:59.480
<v Speaker 1>I guess it's if you know, you know. But but

0:26:59.480 --> 0:27:01.879
<v Speaker 1>but I think this film does kind of count on

0:27:02.000 --> 0:27:06.760
<v Speaker 1>you knowing or rewards you knowing about Portain and allowing

0:27:06.800 --> 0:27:09.520
<v Speaker 1>those feelings that you might have for him and his

0:27:09.840 --> 0:27:12.840
<v Speaker 1>journey to kind of, you know, feed into your impression

0:27:12.840 --> 0:27:16.680
<v Speaker 1>of him at this time and you know where he's going,

0:27:17.119 --> 0:27:17.320
<v Speaker 1>you know.

0:27:17.359 --> 0:27:20.359
<v Speaker 3>I looked up the quote from Kitchen Confidential and he

0:27:20.480 --> 0:27:25.359
<v Speaker 3>describes himself as a spoiled, miserable, narcissistic, self destructive, and

0:27:25.440 --> 0:27:28.320
<v Speaker 3>thoughtless young lout badly in need of a good ass kicking.

0:27:29.359 --> 0:27:31.600
<v Speaker 3>And I feel like a lot of this movie is

0:27:31.640 --> 0:27:35.439
<v Speaker 3>about watching him get his ass kicked, and that's you know,

0:27:35.640 --> 0:27:39.399
<v Speaker 3>there's really just like breaking bad levels of I don't

0:27:39.440 --> 0:27:42.920
<v Speaker 3>necessarily like or root for anybody in this story, but

0:27:43.000 --> 0:27:45.639
<v Speaker 3>that's what makes it fascinating that that's what makes the

0:27:45.760 --> 0:27:49.600
<v Speaker 3>relationships interesting, and that's kind of what makes it okay

0:27:49.760 --> 0:27:51.880
<v Speaker 3>to watch him getting his ass kicked by life over

0:27:51.920 --> 0:27:55.000
<v Speaker 3>and over and over, whether he's literally getting beaten up,

0:27:55.119 --> 0:27:59.080
<v Speaker 3>dumped in the street and then and then robbed by

0:27:59.240 --> 0:28:04.760
<v Speaker 3>sl two seconds later tell chef, oh yeah, he got wrong,

0:28:06.040 --> 0:28:08.520
<v Speaker 3>without without copying of the fact that he's the one

0:28:08.520 --> 0:28:12.159
<v Speaker 3>that did it to you know, the endless water dumpings

0:28:12.320 --> 0:28:16.760
<v Speaker 3>and you know, his his one little stab at improving

0:28:16.800 --> 0:28:22.000
<v Speaker 3>the restaurant coming down so disastrously. Like this movie starts

0:28:22.000 --> 0:28:26.520
<v Speaker 3>with him in a very obnoxious place and then is

0:28:26.640 --> 0:28:29.800
<v Speaker 3>about watching him like get his ass kicked until he's

0:28:29.800 --> 0:28:32.320
<v Speaker 3>capable of listening to other people. How can you not

0:28:32.400 --> 0:28:34.400
<v Speaker 3>find that at least some satisfying.

0:28:34.960 --> 0:28:38.080
<v Speaker 1>Indeed, well, we have we have a lot more to

0:28:38.120 --> 0:28:42.160
<v Speaker 1>talk about with relation to Tony, but we also want

0:28:42.240 --> 0:28:45.840
<v Speaker 1>to bring rid Atuei back into the conversation, so we'll

0:28:45.880 --> 0:28:48.280
<v Speaker 1>do that, but first we're going to take a break

0:28:48.480 --> 0:28:57.680
<v Speaker 1>before we get the connections. The next pressure show is

0:28:57.680 --> 0:29:00.920
<v Speaker 1>presented by Regal Unlimited All you can Watch Movie subscription

0:29:01.040 --> 0:29:04.200
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0:29:15.240 --> 0:29:18.640
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0:29:18.680 --> 0:29:21.959
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<v Speaker 1>about August as the dog days of movie summer, but

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0:30:15.320 --> 0:30:18.480
<v Speaker 3>You know what, I'm sorry, brother, you're cook help me

0:30:18.480 --> 0:30:19.080
<v Speaker 3>flight these.

0:30:21.680 --> 0:30:23.320
<v Speaker 1>You bea help me out. I'm behind, Please.

0:30:27.000 --> 0:30:30.920
<v Speaker 3>Jesus nicely live.

0:30:30.920 --> 0:30:33.800
<v Speaker 1>Job rerookiating me. Now it's time for connections, when we

0:30:33.840 --> 0:30:36.320
<v Speaker 1>bring these two films together, talk about all the things

0:30:36.360 --> 0:30:39.040
<v Speaker 1>they have in common. Tasha, what do you got for

0:30:39.120 --> 0:30:39.400
<v Speaker 1>us here?

0:30:39.640 --> 0:30:42.000
<v Speaker 3>I guess I was thinking when I kind of giggled

0:30:42.080 --> 0:30:45.360
<v Speaker 3>at the end of that talking about how you can't

0:30:45.400 --> 0:30:48.560
<v Speaker 3>help but love a guy who deserves an ass kicking

0:30:48.640 --> 0:30:52.880
<v Speaker 3>getting one. I giggled because I thought, you know, everything

0:30:52.920 --> 0:30:56.200
<v Speaker 3>that I said about Ratitui just being an example of

0:30:56.280 --> 0:30:58.960
<v Speaker 3>the character wants something you can't have it, want something

0:30:58.960 --> 0:31:00.719
<v Speaker 3>you can't have it, wants something he can't have it,

0:31:00.840 --> 0:31:05.520
<v Speaker 3>gets it kind of cycle. Tony's almost the exact opposite.

0:31:05.520 --> 0:31:08.440
<v Speaker 3>Tony is, I don't want this. I don't want this.

0:31:08.520 --> 0:31:11.200
<v Speaker 3>I don't want this. Okay, Finally the ass kicking stops

0:31:11.360 --> 0:31:14.320
<v Speaker 3>because I've stopped being such a douche that I deserve it.

0:31:14.640 --> 0:31:17.520
<v Speaker 3>I think it's interesting that the protagonist in one of

0:31:17.560 --> 0:31:21.480
<v Speaker 3>these movies knows from the very start, maybe not that

0:31:21.520 --> 0:31:23.280
<v Speaker 3>he wants to be a chef, but just kind of

0:31:23.320 --> 0:31:25.200
<v Speaker 3>like what he wants. He wants to be in the

0:31:25.240 --> 0:31:28.080
<v Speaker 3>world of cuisine and cookie. He wants to be doing

0:31:28.120 --> 0:31:31.120
<v Speaker 3>amazing things with food, and he wants other people to

0:31:31.440 --> 0:31:34.000
<v Speaker 3>recognize that. He wants to be able to share it

0:31:34.040 --> 0:31:35.880
<v Speaker 3>with somebody, he wants to be able to talk to

0:31:35.920 --> 0:31:39.080
<v Speaker 3>somebody about it. And Tony really doesn't get to that

0:31:39.080 --> 0:31:41.960
<v Speaker 3>place until the very end of the movie. To some

0:31:42.040 --> 0:31:45.400
<v Speaker 3>degree he does over the Lobster Thermidor, but again we're

0:31:45.400 --> 0:31:48.920
<v Speaker 3>back to he just wants to get laid. He just

0:31:49.000 --> 0:31:49.760
<v Speaker 3>wants to impress me.

0:31:50.200 --> 0:31:52.000
<v Speaker 1>It's get two words with one stone, Tasha.

0:31:53.720 --> 0:31:58.840
<v Speaker 3>He anyway, Yeah, just their character arcs are very different,

0:31:59.520 --> 0:32:02.120
<v Speaker 3>and I think that it's interesting that we're given this

0:32:02.400 --> 0:32:05.480
<v Speaker 3>impression that I think that it's interesting that we're giving

0:32:05.480 --> 0:32:09.040
<v Speaker 3>this impression that Remy is just so exceptional, like such

0:32:09.080 --> 0:32:13.600
<v Speaker 3>a proggy in his skill with smelling, his skill with tasting,

0:32:13.680 --> 0:32:17.680
<v Speaker 3>his skill with invention, with instinctively understanding what things go together,

0:32:17.920 --> 0:32:21.040
<v Speaker 3>and we don't ever get that with Tony at all.

0:32:21.120 --> 0:32:27.800
<v Speaker 3>There's nothing that says he is particularly suited for this work,

0:32:28.000 --> 0:32:32.000
<v Speaker 3>Like even his big innovation, his big like trying to

0:32:32.000 --> 0:32:36.480
<v Speaker 3>get laid an effort comes from a cookbook and from

0:32:36.760 --> 0:32:42.560
<v Speaker 3>tradition and leaning on this well established dish. So I

0:32:42.600 --> 0:32:48.320
<v Speaker 3>think it's interesting that ultimately Ratitui is about a character

0:32:48.360 --> 0:32:51.360
<v Speaker 3>that's good at something finally being allowed to do it

0:32:51.400 --> 0:32:54.840
<v Speaker 3>and finally being acknowledged for it, whereas Tony is much

0:32:54.880 --> 0:32:59.000
<v Speaker 3>more like the world of gourmet cooking needs Remy and

0:32:59.080 --> 0:33:02.120
<v Speaker 3>doesn't know it. The world of cooking in general and

0:33:02.200 --> 0:33:06.440
<v Speaker 3>restaurants doesn't need Tony. He's just another guy. It's about

0:33:06.480 --> 0:33:08.640
<v Speaker 3>what it brings to him as opposed to what he

0:33:08.680 --> 0:33:12.720
<v Speaker 3>brings to it. It's about him finding a passion as

0:33:12.760 --> 0:33:15.800
<v Speaker 3>opposed to having a passion that he's not allowed to express.

0:33:15.840 --> 0:33:18.080
<v Speaker 3>So you know, unless you try, count trying to get

0:33:18.160 --> 0:33:20.800
<v Speaker 3>with Nancy as the passion that he really really wants

0:33:20.840 --> 0:33:22.280
<v Speaker 3>to express and doesn't get to.

0:33:23.120 --> 0:33:25.400
<v Speaker 2>Yeah, and I don't even think not to say that

0:33:25.840 --> 0:33:27.760
<v Speaker 2>to me, he didn't feel like he had passion, But

0:33:27.800 --> 0:33:31.280
<v Speaker 2>it felt like a movie to continue your thought Tasha,

0:33:31.280 --> 0:33:33.320
<v Speaker 2>about like this man needs to get his ass kicked,

0:33:33.560 --> 0:33:38.160
<v Speaker 2>a movie about like Tony getting disciplined in a certain way,

0:33:38.480 --> 0:33:43.320
<v Speaker 2>like facing consequences and facing like, you know, real effects

0:33:43.400 --> 0:33:46.360
<v Speaker 2>of his actions and realizing like, oh I like this actually,

0:33:46.400 --> 0:33:49.680
<v Speaker 2>like it's probably good that someone in some aspect of

0:33:49.680 --> 0:33:51.760
<v Speaker 2>the universe is putting me in my place. Like, I

0:33:51.760 --> 0:33:54.560
<v Speaker 2>feel like there's also an element here. You know, we

0:33:54.600 --> 0:33:57.080
<v Speaker 2>haven't really talked about the bear, but there is a

0:33:57.080 --> 0:34:00.360
<v Speaker 2>little bit of an element of like me thinking a

0:34:00.400 --> 0:34:04.080
<v Speaker 2>lot about like the Richie arc while watching this movie,

0:34:04.120 --> 0:34:06.720
<v Speaker 2>like someone who is like an outsider in an asshole

0:34:06.880 --> 0:34:09.280
<v Speaker 2>and thinks he's a little bit better than everybody else

0:34:09.360 --> 0:34:11.120
<v Speaker 2>and thinks all this is a little bit beneath him,

0:34:11.160 --> 0:34:15.280
<v Speaker 2>and then realizes like there's something in the routine, the pattern,

0:34:15.640 --> 0:34:19.359
<v Speaker 2>talking to people, being in a communal space, all of

0:34:19.400 --> 0:34:21.200
<v Speaker 2>that has an effect on him.

0:34:21.520 --> 0:34:22.840
<v Speaker 1>Forks, it's the Forks, it's the.

0:34:22.840 --> 0:34:25.640
<v Speaker 3>Forks art and giving people what they want and what

0:34:25.719 --> 0:34:28.360
<v Speaker 3>they need and making them feel special. Yeah, you know,

0:34:28.440 --> 0:34:31.200
<v Speaker 3>as some aspects that aren't just about the food, but

0:34:31.480 --> 0:34:34.360
<v Speaker 3>about about the presentation and the place of food and culture.

0:34:34.760 --> 0:34:36.759
<v Speaker 1>Yeah, I mean you think about these two characters really

0:34:36.760 --> 0:34:38.840
<v Speaker 1>both have kind of the similar starting space, and that

0:34:39.360 --> 0:34:41.360
<v Speaker 1>they haven't worked in the kitchen before and they're starting

0:34:41.360 --> 0:34:43.360
<v Speaker 1>from the bottom, and one of them is having to

0:34:43.360 --> 0:34:45.440
<v Speaker 1>do it in secret because he's a rat. But there

0:34:45.480 --> 0:34:48.880
<v Speaker 1>is no chance if Remy is given the kind of

0:34:48.920 --> 0:34:52.800
<v Speaker 1>opportunity that Tony has given that he would not seize

0:34:52.880 --> 0:34:55.960
<v Speaker 1>upon it in a way that was with a tremendous

0:34:55.960 --> 0:34:59.120
<v Speaker 1>amount of passion and discipline and drive. And of course

0:34:59.160 --> 0:35:02.759
<v Speaker 1>there is that past vivity to Tony as a guy

0:35:02.800 --> 0:35:05.960
<v Speaker 1>whose motives are not, you know, to be a great,

0:35:06.000 --> 0:35:08.280
<v Speaker 1>great chef. That's not something he's thinking about. It's something

0:35:08.280 --> 0:35:10.560
<v Speaker 1>he has to be, you know, as you say, sort

0:35:10.560 --> 0:35:12.160
<v Speaker 1>of beaten. It has to be sort of beaten and

0:35:12.160 --> 0:35:14.760
<v Speaker 1>disciplined into him, or he has to have these moments

0:35:15.280 --> 0:35:17.400
<v Speaker 1>of revelation where it's like, wait a minute, actually this

0:35:17.440 --> 0:35:21.959
<v Speaker 1>is something that's exciting, and he sort of falls into

0:35:22.000 --> 0:35:24.800
<v Speaker 1>it that way, rather than push it, rather than asserting

0:35:24.880 --> 0:35:26.279
<v Speaker 1>himself in the way that Remy does.

0:35:26.560 --> 0:35:30.040
<v Speaker 3>Remy is also a character, I mean, apart from needing

0:35:30.080 --> 0:35:33.319
<v Speaker 3>to cook, needing to express himself, he needs somebody to

0:35:33.360 --> 0:35:37.480
<v Speaker 3>talk to, He needs somebody who he can reflect ideas

0:35:37.480 --> 0:35:39.319
<v Speaker 3>off of. And the fact that he ends up with

0:35:39.360 --> 0:35:43.080
<v Speaker 3>this like little imaginary Gusto in his head because he

0:35:43.120 --> 0:35:45.319
<v Speaker 3>can't talk to his family at all. I can't talk

0:35:45.360 --> 0:35:49.719
<v Speaker 3>to other humans. Is kind of low key a tragedy

0:35:49.960 --> 0:35:52.399
<v Speaker 3>along the lines of the Toys and Toy story. Being

0:35:52.520 --> 0:35:56.560
<v Speaker 3>immortal and desperately all desperately hungering for the love and

0:35:56.560 --> 0:36:00.480
<v Speaker 3>intention of people who grow up. He has this giant

0:36:00.600 --> 0:36:03.839
<v Speaker 3>unmet need that even by the end, is only kind

0:36:03.880 --> 0:36:07.360
<v Speaker 3>of partially met. You know, he never learns to speak human.

0:36:07.440 --> 0:36:11.000
<v Speaker 3>He still can't communicate with his partners except with you know,

0:36:11.080 --> 0:36:15.520
<v Speaker 3>thumbs up and whatnot. Whereas Tony pushes people away with

0:36:15.680 --> 0:36:20.160
<v Speaker 3>his words, he's just he's a giant cloud of talking

0:36:20.200 --> 0:36:23.640
<v Speaker 3>and not listening, of lying to get his way to

0:36:23.680 --> 0:36:27.080
<v Speaker 3>can just kind of like putting everything he can out

0:36:27.120 --> 0:36:29.960
<v Speaker 3>there to try to make people impressed with him. His

0:36:30.360 --> 0:36:33.879
<v Speaker 3>constant lying about being out here on a fellowship and

0:36:34.000 --> 0:36:36.879
<v Speaker 3>you know, being selected to write his great novel, which

0:36:36.960 --> 0:36:39.560
<v Speaker 3>is no interest in and being a writer, not a

0:36:39.760 --> 0:36:42.319
<v Speaker 3>not a chef or not not a cook or not

0:36:42.440 --> 0:36:45.640
<v Speaker 3>someone who works at a restaurant. But they're both very

0:36:45.719 --> 0:36:49.560
<v Speaker 3>lonely characters. They just express it in radically different ways

0:36:49.680 --> 0:36:51.160
<v Speaker 3>and with radically different results.

0:36:51.680 --> 0:36:55.680
<v Speaker 1>Tasha Guy, I guess I'm stuck on the toy story thing.

0:36:55.719 --> 0:37:00.560
<v Speaker 1>About the about the about the tragic immortality of those toys.

0:37:00.560 --> 0:37:04.960
<v Speaker 1>That justasha not correct. She is she is correct. I mean,

0:37:05.040 --> 0:37:08.319
<v Speaker 1>and I think I think maybe uh Woodies, uh you

0:37:08.360 --> 0:37:12.480
<v Speaker 1>know hairline in Toy Story five is affected my thinking

0:37:12.520 --> 0:37:14.640
<v Speaker 1>on that, but it is it is something. It is

0:37:14.680 --> 0:37:17.600
<v Speaker 1>what a terrible what a terrible life it is for

0:37:17.640 --> 0:37:18.560
<v Speaker 1>these poor toys?

0:37:18.800 --> 0:37:21.600
<v Speaker 3>Uh who are who have you just not dipped into

0:37:21.600 --> 0:37:25.160
<v Speaker 3>a toy story? Like people have been writing about this

0:37:25.200 --> 0:37:27.960
<v Speaker 3>since the first one. I know, I recently rewatched all

0:37:28.040 --> 0:37:30.640
<v Speaker 3>of them after watching five, so it's kind of top

0:37:30.680 --> 0:37:34.480
<v Speaker 3>of mind again as things that people talk about when

0:37:34.520 --> 0:37:35.560
<v Speaker 3>they're talking about Pixar.

0:37:36.360 --> 0:37:39.120
<v Speaker 2>It's very replicant coded to me, you wouldn't believe the

0:37:39.120 --> 0:37:42.560
<v Speaker 2>things I've seen. Yeah, I like that. I do like

0:37:42.640 --> 0:37:46.800
<v Speaker 2>the idea of Remy and Tony both being very lonely

0:37:46.960 --> 0:37:51.600
<v Speaker 2>because I think that feeds nicely into the there responding

0:37:51.719 --> 0:37:54.600
<v Speaker 2>to kitchen culture. I think it's a little bit more

0:37:54.680 --> 0:37:58.040
<v Speaker 2>Linguini that's responding to like the feel of being in

0:37:58.080 --> 0:38:01.360
<v Speaker 2>the kitchen and like doing the things and being responsible

0:38:01.400 --> 0:38:03.920
<v Speaker 2>for something that's part of like what everybody else is doing.

0:38:04.239 --> 0:38:07.640
<v Speaker 2>But those are really my favorite scenes of Tony are

0:38:07.680 --> 0:38:12.560
<v Speaker 2>like the chaos of everybody working together, like Antonio banderis

0:38:12.680 --> 0:38:17.600
<v Speaker 2>yelling out orders, the chaos of opening the oyster shells

0:38:17.600 --> 0:38:19.719
<v Speaker 2>and like dropping the fries, all that stuff. I mean,

0:38:19.719 --> 0:38:22.880
<v Speaker 2>that's the stuff that I loved from the Bear, like

0:38:23.040 --> 0:38:26.480
<v Speaker 2>throughout the five seasons, just the process. And I do

0:38:26.520 --> 0:38:29.560
<v Speaker 2>think that there is like a very nice focus on

0:38:29.960 --> 0:38:34.360
<v Speaker 2>process in Tony that is similar to like BlackBerry and

0:38:34.440 --> 0:38:38.040
<v Speaker 2>how interested Matt Johnson felt in BlackBerry about like how

0:38:38.080 --> 0:38:41.279
<v Speaker 2>this stuff actually works. I think there's a very nice

0:38:41.360 --> 0:38:44.880
<v Speaker 2>question of like how does this actually work in Tony

0:38:45.000 --> 0:38:47.839
<v Speaker 2>that takes us back to Ratitui and the explanation of

0:38:47.880 --> 0:38:50.560
<v Speaker 2>like your station and why you should be proud of it,

0:38:50.600 --> 0:38:53.160
<v Speaker 2>and like what everybody does and how we parcel this

0:38:53.280 --> 0:38:56.560
<v Speaker 2>all out. Like that sort of organization I think is

0:38:56.680 --> 0:38:58.359
<v Speaker 2>very nicely mirrored between them.

0:38:58.719 --> 0:39:00.759
<v Speaker 1>Yeah, that's the other kind. One of the other really

0:39:00.760 --> 0:39:04.440
<v Speaker 1>big connections there it's worth talking about is kitchen culture

0:39:04.440 --> 0:39:07.759
<v Speaker 1>and how it's sort of reflected in both films because

0:39:07.800 --> 0:39:12.280
<v Speaker 1>those spaces are so different in the expectation that people

0:39:12.320 --> 0:39:15.800
<v Speaker 1>bring to those spaces those restaurants is vastly different, because

0:39:15.960 --> 0:39:18.799
<v Speaker 1>you know, you have, you know, the flagship, which is

0:39:19.160 --> 0:39:21.680
<v Speaker 1>you know, I think understood as a mediocrity is not

0:39:22.080 --> 0:39:24.400
<v Speaker 1>you know, not you know, kind of the sort of

0:39:24.920 --> 0:39:28.319
<v Speaker 1>tourist seafood that you get to these types of towns, right,

0:39:28.520 --> 0:39:30.640
<v Speaker 1>not not not a place that this is that that

0:39:30.760 --> 0:39:35.360
<v Speaker 1>actually houses a chef who's capable of more. Whereas Gusteau

0:39:35.760 --> 0:39:40.399
<v Speaker 1>Gusseau's is, you know, an institution and a great deal

0:39:40.520 --> 0:39:43.040
<v Speaker 1>is expected of it and and uh it is being

0:39:43.120 --> 0:39:46.880
<v Speaker 1>of course sold out by the current chef and his

0:39:47.000 --> 0:39:49.640
<v Speaker 1>kind of commercial aspirations. But what do you end up

0:39:49.680 --> 0:39:53.640
<v Speaker 1>with in these two movies are too vastly different spaces

0:39:53.719 --> 0:39:56.799
<v Speaker 1>that that nonetheless do have an order, do you know,

0:39:56.840 --> 0:39:59.640
<v Speaker 1>people do have jobs and and uh, and they are

0:39:59.719 --> 0:40:02.360
<v Speaker 1>kind of doing the same tasks in their in their stations,

0:40:02.800 --> 0:40:06.440
<v Speaker 1>but in uh, at the Flagship, it's it's a tight space,

0:40:06.680 --> 0:40:12.279
<v Speaker 1>so it's it's really chaotic. Gusta's as much more a

0:40:12.280 --> 0:40:16.560
<v Speaker 1>professional operation, is kind of compromised as it is as

0:40:16.680 --> 0:40:19.480
<v Speaker 1>much as they've been leaning on dishes that are maybe

0:40:19.480 --> 0:40:23.200
<v Speaker 1>getting a little bit dated and needing a bit of inspiration.

0:40:23.840 --> 0:40:27.880
<v Speaker 1>The process is very you know, exact and professional and

0:40:27.920 --> 0:40:30.120
<v Speaker 1>what you would expect from from a restaurant like.

0:40:30.080 --> 0:40:33.680
<v Speaker 2>That, obviously there's no moment in the family friendly Ratitui

0:40:34.080 --> 0:40:37.359
<v Speaker 2>where a character has sex with a new bride who

0:40:37.400 --> 0:40:40.479
<v Speaker 2>is visiting the restaurant, which was such a random moment

0:40:40.520 --> 0:40:43.640
<v Speaker 2>in Tony. But he's from Kitchen Confidential, so I liked

0:40:43.680 --> 0:40:44.439
<v Speaker 2>that that was in there.

0:40:44.800 --> 0:40:47.040
<v Speaker 1>Yes, Sal Sald keeps delivering.

0:40:47.239 --> 0:40:50.640
<v Speaker 3>Yeah, Sal just keeps on going his little door notch thing.

0:40:50.960 --> 0:40:54.320
<v Speaker 3>It's again, when when we're talking about like character beats

0:40:54.320 --> 0:40:58.480
<v Speaker 3>that are not verbally explained, you're just expected to be

0:40:58.560 --> 0:41:01.480
<v Speaker 3>watching and paying attention and take it in. I really

0:41:01.520 --> 0:41:03.480
<v Speaker 3>like that one. It's not a notch on the bedpost,

0:41:04.000 --> 0:41:05.719
<v Speaker 3>it's a notch on the doorframe. And then the fact

0:41:05.760 --> 0:41:09.080
<v Speaker 3>that Tony later uses it to kind of a kil

0:41:09.160 --> 0:41:11.399
<v Speaker 3>Ry esque Wait, has Sal been here?

0:41:12.080 --> 0:41:12.319
<v Speaker 1>Yeah?

0:41:13.040 --> 0:41:15.600
<v Speaker 3>Need I need to not mess around in here? Sal's

0:41:15.600 --> 0:41:18.480
<v Speaker 3>been here. I think it's also just kind of fun, though,

0:41:18.719 --> 0:41:21.480
<v Speaker 3>that the two restaurants in these movies are moving in

0:41:21.600 --> 0:41:25.560
<v Speaker 3>opposite directions. You know, in Rabitui, we've got a former

0:41:25.640 --> 0:41:29.560
<v Speaker 3>Michelin star restaurant that's on the decline and the chef

0:41:29.640 --> 0:41:31.920
<v Speaker 3>is selling out on the side with all of these

0:41:31.960 --> 0:41:36.600
<v Speaker 3>fast food sponsorship spin offs. In Tony, we've got you know,

0:41:36.640 --> 0:41:40.160
<v Speaker 3>this former Michel insur star chef who is now making

0:41:40.239 --> 0:41:43.160
<v Speaker 3>fast food but by the end of the movie is

0:41:43.640 --> 0:41:46.880
<v Speaker 3>back on the rise and back to improving is food.

0:41:47.400 --> 0:41:50.640
<v Speaker 3>And the fact that we've kind of got two different

0:41:50.760 --> 0:41:53.080
<v Speaker 3>things that are the same arc but in the opposite direction.

0:41:53.520 --> 0:41:56.120
<v Speaker 3>I think it's just kind of fun to me, especially

0:41:56.160 --> 0:42:01.759
<v Speaker 3>given the protagonist part in both of those kind of

0:42:01.800 --> 0:42:05.360
<v Speaker 3>being like, let's push back towards quality in spite of

0:42:05.360 --> 0:42:06.680
<v Speaker 3>the opposite direction issue.

0:42:07.000 --> 0:42:09.160
<v Speaker 2>Tasha, do you feel like both movies are saying like

0:42:09.320 --> 0:42:10.799
<v Speaker 2>rustic food is superior.

0:42:12.360 --> 0:42:14.920
<v Speaker 3>I don't know if Flopster thermodor accounts as well.

0:42:15.320 --> 0:42:17.880
<v Speaker 2>I was thinking of the cookout because it feels like

0:42:17.920 --> 0:42:20.440
<v Speaker 2>the coke out. I feel like the cookout is what

0:42:20.560 --> 0:42:23.920
<v Speaker 2>inspires bend Erris's character to like give it another go.

0:42:24.200 --> 0:42:27.319
<v Speaker 1>So did you say rustic or local rustic? But I'm

0:42:27.360 --> 0:42:30.040
<v Speaker 1>just saying, like you feel like emphasis, Yeah, I think

0:42:30.040 --> 0:42:32.799
<v Speaker 1>that is. The emphasis is like getting what is the

0:42:32.920 --> 0:42:37.759
<v Speaker 1>essence of this space that's being you know, evoked in

0:42:37.800 --> 0:42:40.319
<v Speaker 1>these movies, I think, But I think it's it is

0:42:40.360 --> 0:42:43.760
<v Speaker 1>interesting that I think that's almost kind of a trick

0:42:43.960 --> 0:42:46.799
<v Speaker 1>in a way, or like like an incredible a feat

0:42:46.840 --> 0:42:50.120
<v Speaker 1>that Remy is pulling by taking, as you say, a

0:42:50.200 --> 0:42:54.400
<v Speaker 1>rustic dislike Ratituiot and elevating it or making it something

0:42:54.840 --> 0:42:58.920
<v Speaker 1>special and something that triggers memories and this sort of

0:42:58.960 --> 0:43:02.080
<v Speaker 1>thing that another connection I guess we should get into

0:43:02.280 --> 0:43:04.880
<v Speaker 1>is the creation of special dishes in these movies, Like

0:43:04.920 --> 0:43:09.279
<v Speaker 1>they're so pivotal to both stories of the creation of

0:43:09.400 --> 0:43:14.120
<v Speaker 1>Ratituis as the climactic dish and then the lobster humadore

0:43:14.680 --> 0:43:20.400
<v Speaker 1>that Tony inspires Chef to try to execute at the restaurant.

0:43:20.680 --> 0:43:22.600
<v Speaker 3>I think it's fun that both of these movies kind

0:43:22.600 --> 0:43:27.040
<v Speaker 3>of have a montage moment of we're creating this one

0:43:27.080 --> 0:43:30.880
<v Speaker 3>special dish for this one person to impress them. That

0:43:31.000 --> 0:43:35.000
<v Speaker 3>immediately metastasizes into Okay, everybody in the restaurant wants that now.

0:43:35.120 --> 0:43:38.360
<v Speaker 2>Yeah, because then everybody, like all the lobster thermodore orders

0:43:38.360 --> 0:43:41.239
<v Speaker 2>are coming in. It's just like I just felt like

0:43:41.800 --> 0:43:45.520
<v Speaker 2>lobster thermidore was the downfall, which is why I keep

0:43:45.560 --> 0:43:49.600
<v Speaker 2>thinking about like the cookout as the rise, like the

0:43:49.600 --> 0:43:52.439
<v Speaker 2>communal quality of the cookout, the fact that everybody comes

0:43:52.480 --> 0:43:53.040
<v Speaker 2>back together.

0:43:53.239 --> 0:43:54.800
<v Speaker 1>Oh, I like your.

0:43:54.680 --> 0:43:59.800
<v Speaker 2>Read Tasha on like Tony and Saul, because sal comes

0:43:59.840 --> 0:44:02.640
<v Speaker 2>back he thinks him and Tony are like doing this

0:44:02.719 --> 0:44:05.439
<v Speaker 2>all for fake and like ripping everybody off. And there's

0:44:05.520 --> 0:44:07.560
<v Speaker 2>the very nice moment where Tony and south stare at

0:44:07.560 --> 0:44:09.839
<v Speaker 2>each other and sal realizes like, oh, Tony was never

0:44:09.880 --> 0:44:12.239
<v Speaker 2>gonna be the kid that would do that, And that

0:44:12.360 --> 0:44:15.480
<v Speaker 2>felt like a very important turning point too. Maybe it's

0:44:15.520 --> 0:44:17.839
<v Speaker 2>just because I wanted to eat the cookout food, but

0:44:17.920 --> 0:44:21.800
<v Speaker 2>I just the cookout felt like, you know, you screwed

0:44:21.880 --> 0:44:23.759
<v Speaker 2>up with the Thermidor. You let your ego get in

0:44:23.800 --> 0:44:27.359
<v Speaker 2>the way, you burn down this restaurant. And where we're

0:44:27.520 --> 0:44:30.640
<v Speaker 2>turning to something like simpler that has like a tradition

0:44:30.760 --> 0:44:34.040
<v Speaker 2>here that people want to eat. People want to eat.

0:44:34.040 --> 0:44:37.319
<v Speaker 2>It feels like the most important connection point, as you

0:44:37.360 --> 0:44:39.640
<v Speaker 2>were saying, like people see it and they want to

0:44:39.640 --> 0:44:43.600
<v Speaker 2>eat it. The ratituey and just these like basic paper

0:44:43.960 --> 0:44:47.560
<v Speaker 2>plates of like lobster and core and all these delicious

0:44:47.560 --> 0:44:49.160
<v Speaker 2>looking things. That's what people want.

0:44:49.440 --> 0:44:52.640
<v Speaker 3>That's just the idea of eating lobster off a paper

0:44:52.680 --> 0:44:56.960
<v Speaker 3>plate on a sandy beach with a lobster on top

0:44:57.000 --> 0:44:59.520
<v Speaker 3>of a huge pile of other food is so intersting.

0:44:59.520 --> 0:45:01.480
<v Speaker 2>You're gonna eat so much sand, there's gonna be so

0:45:01.560 --> 0:45:02.600
<v Speaker 2>much sand on more food.

0:45:03.680 --> 0:45:07.640
<v Speaker 3>I kept thinking about that. I'm just like, we're supposed

0:45:07.640 --> 0:45:09.680
<v Speaker 3>to We're supposed to be like eating with our eyes

0:45:09.719 --> 0:45:11.520
<v Speaker 3>since we can't eat this with their mouths. But all

0:45:11.520 --> 0:45:13.600
<v Speaker 3>my eyes are seeing is like all of that food

0:45:13.719 --> 0:45:15.719
<v Speaker 3>has like a good tablespoon of sand.

0:45:15.800 --> 0:45:18.160
<v Speaker 2>There's a Top Chef episode where they had to like

0:45:18.360 --> 0:45:21.520
<v Speaker 2>cook out I think in Hawaii on the beach and

0:45:21.560 --> 0:45:24.680
<v Speaker 2>there was like one team that built their fire wrong,

0:45:24.840 --> 0:45:27.880
<v Speaker 2>so sand kept getting like in the food and it

0:45:27.960 --> 0:45:31.200
<v Speaker 2>was exactly what you're discussing, Tasha, where the judges are

0:45:31.239 --> 0:45:33.319
<v Speaker 2>just like, I'm just eating sand. There's nothing I.

0:45:33.239 --> 0:45:34.160
<v Speaker 1>Can do about it.

0:45:36.120 --> 0:45:39.960
<v Speaker 3>Yeah, I just I just expect that from like any food,

0:45:40.120 --> 0:45:43.600
<v Speaker 3>any food or activity that's that happens on the beach,

0:45:43.960 --> 0:45:47.200
<v Speaker 3>and it's portrayed as romantic, romantic, like don't even get

0:45:47.239 --> 0:45:50.040
<v Speaker 3>me started on from here to eternity and making out

0:45:50.040 --> 0:45:52.880
<v Speaker 3>in the spray scene, it's just sand, sand all the

0:45:52.920 --> 0:45:55.000
<v Speaker 3>way down. And they all they both taste like salt.

0:45:55.160 --> 0:45:58.680
<v Speaker 1>You want to evoke the sand and surf without actually

0:45:58.840 --> 0:46:02.359
<v Speaker 1>taste to get it happen your mouth. Very tricky thing.

0:46:02.400 --> 0:46:04.920
<v Speaker 1>I'm really to trust that they get it right. And

0:46:05.400 --> 0:46:08.560
<v Speaker 1>this client bake, this is a this is but who knows.

0:46:09.040 --> 0:46:12.320
<v Speaker 3>I think that the observation about rural food is really

0:46:12.360 --> 0:46:17.200
<v Speaker 3>smart and something that I had overlooked. But it's certainly yeah,

0:46:17.239 --> 0:46:20.040
<v Speaker 3>it's it's something that hadn't occurred to me, maybe because

0:46:20.080 --> 0:46:22.640
<v Speaker 3>what I took away from kind of the comparison there

0:46:23.640 --> 0:46:26.520
<v Speaker 3>was if I see a message in common with the

0:46:26.520 --> 0:46:29.680
<v Speaker 3>two of these these movies. I mean, on one level,

0:46:29.880 --> 0:46:34.040
<v Speaker 3>it's anyone can cook. Is that that repeated line is

0:46:34.120 --> 0:46:39.759
<v Speaker 3>kind of paralleled with Bendera's telling the Tony character you

0:46:39.800 --> 0:46:41.880
<v Speaker 3>could be anything you want, but what you are right

0:46:41.880 --> 0:46:46.160
<v Speaker 3>now is nothing, which seems like the most t shirtable

0:46:47.000 --> 0:46:50.760
<v Speaker 3>moment in the film. He is saying like you could

0:46:50.760 --> 0:46:54.080
<v Speaker 3>take your skills and do anything with them anywhere, and

0:46:54.120 --> 0:46:56.399
<v Speaker 3>that just feels a lot like like anyone can cook.

0:46:56.400 --> 0:46:58.960
<v Speaker 3>So I think that is a parallel. But for me,

0:46:59.120 --> 0:47:02.479
<v Speaker 3>in terms of like bigger messaging for the films, it's

0:47:02.520 --> 0:47:06.960
<v Speaker 3>maybe more about tasting food is something you can only

0:47:07.040 --> 0:47:10.479
<v Speaker 3>do by yourself, like nobody else can taste that food

0:47:10.520 --> 0:47:13.760
<v Speaker 3>for you. And yet in both of these movies, eating

0:47:13.880 --> 0:47:18.200
<v Speaker 3>with community is so vitally important. Remy. The whole scene

0:47:18.200 --> 0:47:21.520
<v Speaker 3>where Remy tries to convince his brother Emal to slow

0:47:21.560 --> 0:47:23.520
<v Speaker 3>down and taste the food and think about it and

0:47:23.520 --> 0:47:25.719
<v Speaker 3>think about how it combines, and we get those little

0:47:25.800 --> 0:47:31.279
<v Speaker 3>abstract squiggles that characterize how Remy tastes food. Trying to

0:47:31.440 --> 0:47:34.600
<v Speaker 3>form around a meal is he tries to taste the food.

0:47:35.280 --> 0:47:39.160
<v Speaker 3>For me, that experience of like we've put the lobster

0:47:39.200 --> 0:47:41.080
<v Speaker 3>thermidor on your table and now we're gonna watch you

0:47:41.160 --> 0:47:43.680
<v Speaker 3>try it. We've brought you to the camp clam back

0:47:43.680 --> 0:47:46.560
<v Speaker 3>and we're going to eat together as a social community thing.

0:47:47.280 --> 0:47:50.880
<v Speaker 3>Seeing the restaurant at the end with anton Ego there

0:47:50.920 --> 0:47:54.160
<v Speaker 3>surrounded by people who are willing to try something new

0:47:54.239 --> 0:47:56.719
<v Speaker 3>and forgive the rat in the kitchen, like it's all

0:47:56.719 --> 0:48:02.160
<v Speaker 3>about community. It's all about experiencing the very singular solo

0:48:02.560 --> 0:48:06.479
<v Speaker 3>pleasure with other people, even though you can't you can't

0:48:06.480 --> 0:48:09.520
<v Speaker 3>share the sensation, but at least you can share, like

0:48:09.640 --> 0:48:11.600
<v Speaker 3>the company and the shared experience.

0:48:12.080 --> 0:48:15.440
<v Speaker 1>So have you all made or had ratitui? Because I

0:48:15.440 --> 0:48:18.960
<v Speaker 1>I did the three hour ratatouy three or four hours,

0:48:19.080 --> 0:48:22.759
<v Speaker 1>and it is the perfect choice for this movie, is

0:48:22.760 --> 0:48:25.800
<v Speaker 1>a dish because because it would be something that would

0:48:25.840 --> 0:48:28.520
<v Speaker 1>inspire a restaurant full of people to order it. It is.

0:48:28.600 --> 0:48:33.640
<v Speaker 1>It is. It fills your home with with strong, earthy

0:48:34.320 --> 0:48:37.760
<v Speaker 1>herby smells you cannot miss. It is not a shy

0:48:38.560 --> 0:48:41.920
<v Speaker 1>dish at all in terms of the way it's it smells.

0:48:41.960 --> 0:48:44.319
<v Speaker 1>And I think it's it's it's very good, but like

0:48:45.280 --> 0:48:47.520
<v Speaker 1>it's perfect that it's that that's the dish that they

0:48:47.520 --> 0:48:49.480
<v Speaker 1>settled on. And of course and then of course obviously has

0:48:49.520 --> 0:48:53.400
<v Speaker 1>the the word rat in it, which also works. But

0:48:53.400 --> 0:48:55.600
<v Speaker 1>but I think I think it's I think it is, uh,

0:48:56.040 --> 0:48:58.759
<v Speaker 1>you know, it is. It is something that you can

0:48:58.800 --> 0:49:00.880
<v Speaker 1>make in your kitchen like I did, and then you

0:49:00.880 --> 0:49:02.719
<v Speaker 1>could do it in an elevated way, which was which

0:49:02.760 --> 0:49:04.759
<v Speaker 1>is done in the movie. And it's it's kind of

0:49:04.840 --> 0:49:06.640
<v Speaker 1>it's kind of like the perfect dish for them to

0:49:06.680 --> 0:49:09.040
<v Speaker 1>settle on in every possible way. I have no experience

0:49:09.040 --> 0:49:11.880
<v Speaker 1>with lobster humidor though, so I can't speak to that.

0:49:12.920 --> 0:49:16.399
<v Speaker 2>All I was gonna say is, like addition to Tasha's reed,

0:49:16.520 --> 0:49:19.560
<v Speaker 2>is it all just feels to me like intention Like

0:49:19.680 --> 0:49:22.879
<v Speaker 2>Tony realizes in this summer that like he is being

0:49:22.920 --> 0:49:26.560
<v Speaker 2>an asshole because everything he's doing is like reactionary and

0:49:26.680 --> 0:49:31.439
<v Speaker 2>crappy and there isn't real thought or deliberation behind it,

0:49:31.480 --> 0:49:34.040
<v Speaker 2>and I feel like that's part of this too, Like

0:49:34.520 --> 0:49:39.279
<v Speaker 2>you're doing things to a certain degree instinctively, like you're

0:49:39.280 --> 0:49:41.680
<v Speaker 2>tasting things and you're deciding what it needs on the fly,

0:49:42.280 --> 0:49:45.319
<v Speaker 2>but everything is like a thought process that you are

0:49:45.719 --> 0:49:50.239
<v Speaker 2>working through. And I really like that aspect of it

0:49:50.920 --> 0:49:54.520
<v Speaker 2>with Tony and with him sort of like settling into

0:49:54.640 --> 0:49:58.120
<v Speaker 2>the kitchen and becoming more confident and putting more thought

0:49:58.120 --> 0:50:01.319
<v Speaker 2>into his actions. I think again, and like we do

0:50:01.640 --> 0:50:03.960
<v Speaker 2>see that. I do want to give Matt Johnson credit

0:50:04.440 --> 0:50:07.440
<v Speaker 2>for that, and of course we see it in Ratituey,

0:50:07.680 --> 0:50:09.680
<v Speaker 2>but so much of the time we're seeing it from

0:50:09.760 --> 0:50:14.359
<v Speaker 2>like inside the toke, and so it's just it's an

0:50:14.440 --> 0:50:17.840
<v Speaker 2>interesting way to think about like perspective as well, and

0:50:17.920 --> 0:50:20.359
<v Speaker 2>what these two movies are doing differently in terms of

0:50:20.440 --> 0:50:23.560
<v Speaker 2>like they're both being deliberate, they're both thinking things through,

0:50:23.920 --> 0:50:27.200
<v Speaker 2>but you're getting very different like visual perspectives in an

0:50:27.239 --> 0:50:28.200
<v Speaker 2>interesting way.

0:50:28.520 --> 0:50:31.360
<v Speaker 3>To speak to the recipe for Ratituey, I did go

0:50:31.440 --> 0:50:33.920
<v Speaker 3>home and look it up immediately after watching this movie

0:50:33.920 --> 0:50:36.200
<v Speaker 3>for the first time. I took one look at it

0:50:36.200 --> 0:50:38.160
<v Speaker 3>and said, oh, here's something I'm never gonna make, and

0:50:38.200 --> 0:50:42.319
<v Speaker 3>I'm never gonna understand why somebody would appreciate us. I

0:50:42.360 --> 0:50:46.520
<v Speaker 3>don't much care for stewed vegetables, like yes, as a

0:50:47.160 --> 0:50:50.799
<v Speaker 3>stew per se I've pulled up one right here, and

0:50:50.840 --> 0:50:52.960
<v Speaker 3>it just says at the top like it's a dish

0:50:53.000 --> 0:50:57.640
<v Speaker 3>of stewed vegetables. I don't care for like squash or

0:50:57.680 --> 0:51:03.799
<v Speaker 3>eggplant cooked and til they're soft, like like cooked tomatoes.

0:51:04.400 --> 0:51:10.120
<v Speaker 3>Cooked tomatoes make a really excellent like thickener or like

0:51:10.280 --> 0:51:13.759
<v Speaker 3>element in a stew ard chili, but like as a

0:51:13.920 --> 0:51:17.280
<v Speaker 3>main part of the dish, their texture. Not a fan.

0:51:17.160 --> 0:51:19.279
<v Speaker 1>Of do you like time?

0:51:20.560 --> 0:51:21.480
<v Speaker 3>I wish I had more of them.

0:51:22.960 --> 0:51:25.759
<v Speaker 1>That's good stuff. No, it's just I don't know that

0:51:25.920 --> 0:51:28.239
<v Speaker 1>that flavor of roasted vegetables at the time. I don't

0:51:28.280 --> 0:51:31.080
<v Speaker 1>really think about it as even though it does. You

0:51:31.120 --> 0:51:34.560
<v Speaker 1>do get yourself into soft eggplunt that is part of it,

0:51:34.640 --> 0:51:38.400
<v Speaker 1>but oh boy, the time, so it's it's roasted for

0:51:38.400 --> 0:51:40.719
<v Speaker 1>any roasting it for hours an hour. As Tasha, I.

0:51:40.640 --> 0:51:45.239
<v Speaker 3>Also hate cooked bell pepper. I think fresh raw bell

0:51:45.280 --> 0:51:48.280
<v Speaker 3>pepper is amazing and I will eat them like apples,

0:51:48.400 --> 0:51:52.440
<v Speaker 3>but cooked bell pepper is slimy, and any dish with

0:51:52.480 --> 0:51:53.120
<v Speaker 3>it just.

0:51:53.080 --> 0:51:57.480
<v Speaker 2>Tastes like that so Iranian food is very stew based,

0:51:57.680 --> 0:51:59.799
<v Speaker 2>so all of these like cooked vegetables, I'm like, oh, yeah,

0:51:59.800 --> 0:52:00.400
<v Speaker 2>that's familiar.

0:52:02.000 --> 0:52:05.439
<v Speaker 3>I really like Iranian food as long as it isn't

0:52:05.680 --> 0:52:07.200
<v Speaker 3>like two egg plants.

0:52:07.320 --> 0:52:10.320
<v Speaker 2>Yeah, and we do have some words too much eggplant,

0:52:10.640 --> 0:52:12.360
<v Speaker 2>but yeah, I feel you.

0:52:12.680 --> 0:52:13.680
<v Speaker 1>But the god the.

0:52:14.040 --> 0:52:18.080
<v Speaker 3>Spice profile of of Iranian food is chef's kiss. I

0:52:18.160 --> 0:52:20.120
<v Speaker 3>like it better than I like the spice profile of

0:52:20.560 --> 0:52:24.000
<v Speaker 3>French food. Sorry, Paris, which makes the best food on

0:52:24.040 --> 0:52:27.160
<v Speaker 3>the world, in the world as far as Rattitui is concerned.

0:52:27.040 --> 0:52:28.280
<v Speaker 2>That time.

0:52:29.800 --> 0:52:35.360
<v Speaker 3>Even roasted time. Yeah, and Middle Eastern, Middle Eastern food

0:52:35.400 --> 0:52:40.359
<v Speaker 3>and Asian food are one I go to faves. So

0:52:40.840 --> 0:52:45.839
<v Speaker 3>like almost all European cooking by comparison, kind of kind

0:52:45.880 --> 0:52:46.719
<v Speaker 3>of taste plan to me.

0:52:46.800 --> 0:52:49.279
<v Speaker 1>Sorry, are we drifting into talking about food?

0:52:49.680 --> 0:52:52.520
<v Speaker 2>Yeah, we're doing. We're doing the did we feel hungry

0:52:52.600 --> 0:52:55.000
<v Speaker 2>while watching these movies? And now we're just listing foods

0:52:55.000 --> 0:52:55.520
<v Speaker 2>we would eat?

0:52:55.719 --> 0:52:59.960
<v Speaker 3>So yes, I literally put that on our connections because

0:53:00.360 --> 0:53:02.440
<v Speaker 3>there are a couple more connections I do want to

0:53:02.480 --> 0:53:04.440
<v Speaker 3>get to, so I don't want to consider this the

0:53:05.040 --> 0:53:08.440
<v Speaker 3>exit thing. But Roxana did say something like early on

0:53:08.480 --> 0:53:13.239
<v Speaker 3>about I think in this half a conversation about just

0:53:13.239 --> 0:53:16.799
<v Speaker 3>the conversation making her hungry, And like, I'm also not

0:53:16.840 --> 0:53:20.879
<v Speaker 3>a big seafood fan and I'm definitely not an Oysters fan.

0:53:21.360 --> 0:53:24.960
<v Speaker 3>So everything going on in Tony did not tempt me

0:53:25.000 --> 0:53:28.480
<v Speaker 3>from like a palette perspective. It tempted me just from

0:53:28.719 --> 0:53:32.200
<v Speaker 3>a passion and interest perspective. The food and ratitui for

0:53:32.239 --> 0:53:35.640
<v Speaker 3>the most part, Like, I love the visualization of the

0:53:35.719 --> 0:53:39.319
<v Speaker 3>ratitue itself and how we get to see what it

0:53:39.400 --> 0:53:41.879
<v Speaker 3>looks like in its natural state versus what it looks

0:53:41.880 --> 0:53:45.040
<v Speaker 3>like in this heightened chef state. I think the presentation

0:53:45.920 --> 0:53:48.360
<v Speaker 3>in getting to see how they got to it is

0:53:48.560 --> 0:53:51.839
<v Speaker 3>really fun and a really cool visual But it didn't

0:53:51.840 --> 0:53:55.400
<v Speaker 3>make me hungry. Like, maybe the only thing in the

0:53:55.440 --> 0:53:59.040
<v Speaker 3>movie that really made me feel like, ooh would like

0:53:59.080 --> 0:54:01.439
<v Speaker 3>some of that is the point where Colette is talking

0:54:01.440 --> 0:54:05.480
<v Speaker 3>about bread and the perfect bread sound. So I'm curious

0:54:05.520 --> 0:54:07.920
<v Speaker 3>if either of these movies did make you hungry.

0:54:08.160 --> 0:54:11.120
<v Speaker 2>I generally am hungry most of the time.

0:54:12.080 --> 0:54:15.520
<v Speaker 3>So yeah, you're not a character actor, that is what

0:54:15.560 --> 0:54:16.040
<v Speaker 3>you're saying.

0:54:16.080 --> 0:54:18.719
<v Speaker 2>No, well, I guess I would be a character actor

0:54:18.760 --> 0:54:21.560
<v Speaker 2>because we could eat all the food they did. But

0:54:21.680 --> 0:54:24.960
<v Speaker 2>I do think there's something interesting to your point. I

0:54:25.000 --> 0:54:28.600
<v Speaker 2>think Ratituy is more interested in making the food look

0:54:28.760 --> 0:54:33.480
<v Speaker 2>good and in convincing us that, like Remy is onto

0:54:33.520 --> 0:54:37.400
<v Speaker 2>something and like his guidance of Linguini is taking the

0:54:37.440 --> 0:54:40.440
<v Speaker 2>food to an elevated level. I think that there is

0:54:40.520 --> 0:54:43.560
<v Speaker 2>like a focus on when they're doing the Graton style

0:54:43.680 --> 0:54:47.880
<v Speaker 2>Ratituy just like how beautiful everything looks, the steam, the plating,

0:54:48.120 --> 0:54:50.920
<v Speaker 2>all of that. And Yeah, what we're talking about with

0:54:50.960 --> 0:54:54.360
<v Speaker 2>Tony is like, I don't think food necessarily is the

0:54:54.520 --> 0:54:58.360
<v Speaker 2>draw for Tony the character, so it becomes less of

0:54:58.400 --> 0:55:01.000
<v Speaker 2>a draw for us. And I don't think there is

0:55:01.040 --> 0:55:05.360
<v Speaker 2>as much focus on making it look like super aptizing

0:55:05.440 --> 0:55:09.239
<v Speaker 2>so much as reflecting the skill and effort it required.

0:55:09.719 --> 0:55:12.200
<v Speaker 2>All of that being said, I still yes, I still would,

0:55:12.200 --> 0:55:13.640
<v Speaker 2>I still want the food. I still was.

0:55:16.040 --> 0:55:18.040
<v Speaker 1>Is this something like is it kind of almost like

0:55:18.120 --> 0:55:21.319
<v Speaker 1>the big night scale, like what you know it's like

0:55:21.440 --> 0:55:24.680
<v Speaker 1>or just something like there's certain movies where it's like, yeah, okay,

0:55:24.719 --> 0:55:28.719
<v Speaker 1>the food is definitely it's you know, there's a pornographic

0:55:28.800 --> 0:55:32.120
<v Speaker 1>quality to this food that's coming out. Uh that isn't

0:55:32.160 --> 0:55:35.000
<v Speaker 1>quite I mean, you don't get an either film a

0:55:35.200 --> 0:55:39.000
<v Speaker 1>Big Night level of like, oh my god, this ridiculous

0:55:39.000 --> 0:55:42.120
<v Speaker 1>meal that's being made and consumed here, and that everybody's

0:55:42.280 --> 0:55:45.200
<v Speaker 1>umming and eyeing over that. That that that that experience

0:55:45.320 --> 0:55:49.480
<v Speaker 1>is a little bit more limited. Obviously, anton egos reaction

0:55:49.680 --> 0:55:53.399
<v Speaker 1>to the ratitui is critically important to the film and

0:55:53.400 --> 0:55:56.480
<v Speaker 1>and certainly speaks to the to the flavor and and

0:55:56.680 --> 0:55:58.799
<v Speaker 1>and you do at least get a little bit of

0:55:58.840 --> 0:56:02.160
<v Speaker 1>an impression that that the lobster is going over well

0:56:02.160 --> 0:56:06.080
<v Speaker 1>before the kitchen starts to burn down. But but it is.

0:56:06.239 --> 0:56:09.680
<v Speaker 1>But I think in terms of food itself being you know,

0:56:09.880 --> 0:56:13.880
<v Speaker 1>kind of in itself alluring aspect of both of these films,

0:56:13.920 --> 0:56:15.799
<v Speaker 1>like like in the same way it would be in

0:56:15.800 --> 0:56:18.120
<v Speaker 1>a film like Big Night or Bebet's Feast or something

0:56:18.160 --> 0:56:20.560
<v Speaker 1>like that, not quite as much, type of right, not

0:56:20.600 --> 0:56:22.880
<v Speaker 1>quite as much in this It's just not quite on

0:56:22.920 --> 0:56:24.400
<v Speaker 1>the agenda in either one of these movies.

0:56:24.800 --> 0:56:28.080
<v Speaker 3>You know what movie kind of took me out of

0:56:27.239 --> 0:56:30.960
<v Speaker 3>the film because I wanted the food on screen so badly.

0:56:31.600 --> 0:56:35.920
<v Speaker 3>Crazy rich Asians scene where they're at a street market

0:56:36.080 --> 0:56:39.279
<v Speaker 3>kind of place and have just ordered a table full

0:56:39.320 --> 0:56:41.879
<v Speaker 3>of food, and I don't think I heard a single

0:56:41.920 --> 0:56:44.239
<v Speaker 3>word anybody said in that scene, they're just like, you know,

0:56:44.280 --> 0:56:45.920
<v Speaker 3>blah blah blah, like, get back to the food.

0:56:45.920 --> 0:56:46.640
<v Speaker 2>Where are the doubling?

0:56:47.080 --> 0:56:50.960
<v Speaker 3>Give me the interior looked amazing in that sequence.

0:56:51.200 --> 0:56:53.840
<v Speaker 1>Yes, Okay, I figured out the bottom of the scale.

0:56:54.040 --> 0:56:57.920
<v Speaker 1>I've done it. Okay, Okay, it's the it's the cook

0:56:57.960 --> 0:57:00.480
<v Speaker 1>the thief's wife. Okay.

0:57:02.960 --> 0:57:07.759
<v Speaker 3>I would also like put in the crispy crust on

0:57:07.800 --> 0:57:09.960
<v Speaker 3>the dish served at the end in cook fee five

0:57:10.000 --> 0:57:11.400
<v Speaker 3>flov still pretty tempting.

0:57:11.440 --> 0:57:14.720
<v Speaker 1>Not gonna lie, well, yeah to you know, proceed with caution.

0:57:16.600 --> 0:57:20.440
<v Speaker 3>One thing about these movies that is honestly a very

0:57:20.480 --> 0:57:23.880
<v Speaker 3>small thing but stuck with me with both of them,

0:57:23.960 --> 0:57:26.840
<v Speaker 3>because I just feel like it's unusual storytelling and is

0:57:26.880 --> 0:57:31.040
<v Speaker 3>interesting in its accuracy, is that both of them kind

0:57:31.040 --> 0:57:34.880
<v Speaker 3>of portray the kitchen as an itinerant place in a

0:57:34.920 --> 0:57:38.040
<v Speaker 3>way that I think is really true to actual kitchen culture.

0:57:38.680 --> 0:57:42.840
<v Speaker 3>At the end of the movie Ratatui, the whole staff

0:57:42.880 --> 0:57:45.080
<v Speaker 3>walks out. They're just like, we're not going to deal

0:57:45.120 --> 0:57:46.880
<v Speaker 3>with this rat or we're not going to deal with

0:57:46.920 --> 0:57:49.960
<v Speaker 3>your delusions. It's unclear which of those is the response,

0:57:50.000 --> 0:57:53.320
<v Speaker 3>but either way, they're out of there and they don't

0:57:53.360 --> 0:57:56.160
<v Speaker 3>come back. We only get this. I went back and

0:57:56.200 --> 0:57:58.120
<v Speaker 3>rewatched this a couple of times because I wanted to

0:57:58.120 --> 0:58:00.840
<v Speaker 3>be sure. We only get the slightest hint of who's

0:58:00.920 --> 0:58:05.040
<v Speaker 3>actually working the kitchen in the new Ratitui restaurant and

0:58:05.400 --> 0:58:08.920
<v Speaker 3>Linguini's waiting tables, collettes in the kitchen, Remy's in the kitchen.

0:58:08.920 --> 0:58:12.040
<v Speaker 3>That's all we see. There's no indication that any of

0:58:12.080 --> 0:58:17.680
<v Speaker 3>those chefs came back. And Tony sal sal like walks

0:58:17.720 --> 0:58:23.360
<v Speaker 3>out after punching chef after being you know, we offered

0:58:23.640 --> 0:58:27.120
<v Speaker 3>a pretty lenient punishment compared with being fired. He has

0:58:27.160 --> 0:58:29.800
<v Speaker 3>his blow up and he leaves and he never comes back. Instead,

0:58:29.840 --> 0:58:34.440
<v Speaker 3>he tries to rob and defraud the guy, and just

0:58:34.520 --> 0:58:38.520
<v Speaker 3>the idea of kitchens being a place where very rarely

0:58:38.560 --> 0:58:40.960
<v Speaker 3>do people stay long. You know, there's a lot of

0:58:41.000 --> 0:58:44.919
<v Speaker 3>movement between kitchens in the industry, something that Bourdain called

0:58:44.960 --> 0:58:49.360
<v Speaker 3>out in Kitchen Confidential. There's just there's a lot of

0:58:49.560 --> 0:58:53.720
<v Speaker 3>fluidity between the places that people work and seeing that

0:58:53.800 --> 0:58:56.960
<v Speaker 3>reflected in different ways in both of these movies in

0:58:57.160 --> 0:58:59.680
<v Speaker 3>ways that kind of set you up for a classic.

0:59:00.160 --> 0:59:02.680
<v Speaker 3>And here's the big feel good moment where everybody comes

0:59:02.720 --> 0:59:07.200
<v Speaker 3>back and like the group that we saw working together

0:59:07.240 --> 0:59:11.080
<v Speaker 3>earlier is reunited happily for happily ever after. Like that

0:59:11.120 --> 0:59:14.080
<v Speaker 3>doesn't happen, and iither with these movies, the people who

0:59:14.200 --> 0:59:17.360
<v Speaker 3>leave leave and the people who stay like get on

0:59:17.400 --> 0:59:20.520
<v Speaker 3>with their lives, because it's not about the specifics of

0:59:20.560 --> 0:59:22.840
<v Speaker 3>the people nearly as much as it is about the

0:59:22.880 --> 0:59:24.400
<v Speaker 3>continuity of the food well.

0:59:24.400 --> 0:59:26.880
<v Speaker 1>And also the focus is on individuals though too. I

0:59:26.920 --> 0:59:29.400
<v Speaker 1>mean like it's much more important for us to know

0:59:29.720 --> 0:59:32.360
<v Speaker 1>to the arc we're following, is that that of Remies

0:59:32.360 --> 0:59:35.440
<v Speaker 1>and that of Tony, not so much the fate of

0:59:36.160 --> 0:59:37.400
<v Speaker 1>the restaurant itself.

0:59:38.080 --> 0:59:41.480
<v Speaker 2>Yeah, but I do feel like there is something very

0:59:41.560 --> 0:59:45.560
<v Speaker 2>realistic about reflecting that turnover. Like we have a casual

0:59:45.600 --> 0:59:48.320
<v Speaker 2>friend who is a sue and I think in the

0:59:48.360 --> 0:59:53.360
<v Speaker 2>past two years he's worked at like three places, including

0:59:53.480 --> 0:59:57.000
<v Speaker 2>like helping open a place that eventually went under, and

0:59:57.040 --> 0:59:58.960
<v Speaker 2>now I think it's like his third place in this

0:59:59.000 --> 1:00:02.000
<v Speaker 2>period of time. Like, on the one hand, like you

1:00:02.160 --> 1:00:04.760
<v Speaker 2>helped open a place, you developed a menu, like you

1:00:04.840 --> 1:00:07.600
<v Speaker 2>obviously spent a ton of time doing it, and then

1:00:07.680 --> 1:00:09.720
<v Speaker 2>when it was time to go, you went and you

1:00:09.800 --> 1:00:13.920
<v Speaker 2>found something else. So there is sort of that transferability

1:00:13.960 --> 1:00:17.680
<v Speaker 2>of skills that I think is like on display here,

1:00:17.960 --> 1:00:20.160
<v Speaker 2>maybe less so with Sal because we see that he's

1:00:20.200 --> 1:00:22.880
<v Speaker 2>like working on the docks with his heroin connect and

1:00:22.960 --> 1:00:26.400
<v Speaker 2>that's very concerning to me actually, But that also, I

1:00:26.480 --> 1:00:29.000
<v Speaker 2>mean that also has talked about in Kitchen Confidential that like,

1:00:29.880 --> 1:00:32.840
<v Speaker 2>you know, the rampant drug use in kitchens at that time,

1:00:33.120 --> 1:00:35.959
<v Speaker 2>like sometimes people left and you knew that they weren't

1:00:36.000 --> 1:00:38.680
<v Speaker 2>coming back because they passed away. And I do think

1:00:38.760 --> 1:00:41.560
<v Speaker 2>that there is I don't think Tony is like super

1:00:41.560 --> 1:00:44.520
<v Speaker 2>explicit with what's going to happen with Sel, but I

1:00:44.560 --> 1:00:48.680
<v Speaker 2>do think again, like lingering on the heroin introducing this

1:00:48.800 --> 1:00:51.000
<v Speaker 2>character now being at the point where he wants to,

1:00:51.640 --> 1:00:56.080
<v Speaker 2>you know, like Rob Chef, I think there are indications

1:00:56.120 --> 1:01:01.240
<v Speaker 2>there of like a reality in this industry. Ratitude obviously

1:01:01.320 --> 1:01:03.680
<v Speaker 2>is not going to go there. But I appreciated that

1:01:03.720 --> 1:01:08.720
<v Speaker 2>Tony was not like super romanticizing what the job is. Either.

1:01:09.240 --> 1:01:12.120
<v Speaker 3>Yes, sow the likelihood that Sal dies of a heroin

1:01:12.200 --> 1:01:16.040
<v Speaker 3>overdose like in the next five years seems relatively high,

1:01:16.320 --> 1:01:19.240
<v Speaker 3>but so does the idea that he may just continue

1:01:19.280 --> 1:01:22.600
<v Speaker 3>to I was going to say fail upward, but he

1:01:22.920 --> 1:01:25.600
<v Speaker 3>doesn't fail that's why Tony is so drawn to him.

1:01:25.760 --> 1:01:28.640
<v Speaker 3>It's just it's kind of effortless for him wherever he goes,

1:01:28.720 --> 1:01:30.840
<v Speaker 3>and I feel like the only reason he isn't in

1:01:30.880 --> 1:01:34.360
<v Speaker 3>a higher position is that he just doesn't care enough.

1:01:34.560 --> 1:01:34.800
<v Speaker 1>You know.

1:01:34.960 --> 1:01:37.920
<v Speaker 3>As long as he's got drug money and food money

1:01:38.480 --> 1:01:41.200
<v Speaker 3>which he might get by, you know, via petty theft

1:01:41.240 --> 1:01:44.040
<v Speaker 3>or fraud or whatever, he feels like he's doing fine.

1:01:44.080 --> 1:01:47.760
<v Speaker 3>He's got what he needs. And seeing that as a model,

1:01:47.800 --> 1:01:50.120
<v Speaker 3>I guess goes up against the you could be anything

1:01:50.240 --> 1:01:54.040
<v Speaker 3>you want to be, but you're nothing. You know. He

1:01:54.040 --> 1:01:57.160
<v Speaker 3>he is what he wants to be. He's the handsome guy.

1:01:57.200 --> 1:02:01.240
<v Speaker 3>He's welcome everywhere he goes, and you know, gets laid

1:02:01.280 --> 1:02:03.440
<v Speaker 3>and gets paid. That seems to be the limit of

1:02:03.440 --> 1:02:06.640
<v Speaker 3>what he wants. So putting that up against Tony's kind

1:02:06.680 --> 1:02:10.280
<v Speaker 3>of wanting to be respected maybe more than anything else,

1:02:10.520 --> 1:02:14.680
<v Speaker 3>and Remy's like very specific, very passionate desires, it's just

1:02:14.760 --> 1:02:15.520
<v Speaker 3>kind of interesting.

1:02:15.960 --> 1:02:19.000
<v Speaker 1>Yeah. Well, first of all, I Tasha to reference to

1:02:19.080 --> 1:02:22.880
<v Speaker 1>previous point about sal and Tony's relationship with Sally. I

1:02:22.880 --> 1:02:27.400
<v Speaker 1>do think the film is interesting with regard to what

1:02:27.440 --> 1:02:32.600
<v Speaker 1>we know about Bordained that he wasn't done, you know,

1:02:33.400 --> 1:02:37.040
<v Speaker 1>abusing drugs and wasn't out of trouble. But I think

1:02:37.040 --> 1:02:40.720
<v Speaker 1>there is a moment a thing where he at least

1:02:40.760 --> 1:02:45.000
<v Speaker 1>recognizes the demon that he's going to be facing with

1:02:45.080 --> 1:02:47.960
<v Speaker 1>regard to Sal. You know where Sal goes, And I

1:02:48.000 --> 1:02:50.760
<v Speaker 1>think there is this there is at least this acknowledgment

1:02:50.760 --> 1:02:53.760
<v Speaker 1>of Sal as a cautionary tale and as a road

1:02:53.800 --> 1:02:55.840
<v Speaker 1>that he maybe should be wary of, even though he

1:02:55.920 --> 1:02:59.920
<v Speaker 1>follows that road later a bit later on in his life.

1:03:00.080 --> 1:03:02.160
<v Speaker 1>So that's something I think that just you know example,

1:03:02.200 --> 1:03:04.600
<v Speaker 1>I guess of the film that playing with you know,

1:03:04.720 --> 1:03:08.240
<v Speaker 1>our understanding of the person that that Pordaine would become.

1:03:08.760 --> 1:03:12.200
<v Speaker 3>I think when he sees the the injectable heroin use

1:03:12.800 --> 1:03:14.960
<v Speaker 3>and just stands there and watches and then walks away

1:03:15.280 --> 1:03:17.800
<v Speaker 3>very clearly, leaving Sal behind. I think in that moment,

1:03:17.840 --> 1:03:20.760
<v Speaker 3>he is, shall we say, a rat dessert deserting a

1:03:20.800 --> 1:03:23.160
<v Speaker 3>sinking ship, Like he recognizes for the first time that

1:03:23.200 --> 1:03:25.520
<v Speaker 3>this ship is going down and does not want to

1:03:25.560 --> 1:03:26.000
<v Speaker 3>be on it.

1:03:26.160 --> 1:03:28.320
<v Speaker 1>And then he would bore, He would bore that he'd

1:03:28.360 --> 1:03:30.400
<v Speaker 1>bore the ship at some point for that.

1:03:30.520 --> 1:03:32.880
<v Speaker 2>Yeah, because he like he teams up with him again

1:03:33.040 --> 1:03:36.120
<v Speaker 2>for the fundraiser, But I do think that it is

1:03:36.160 --> 1:03:40.760
<v Speaker 2>sort of like a alliance of necessity at that point.

1:03:41.120 --> 1:03:42.680
<v Speaker 1>Yeah, no, but I'm just saying later in life, he

1:03:42.680 --> 1:03:46.880
<v Speaker 1>would like, like, you know, some pretty different, pretty rough

1:03:47.080 --> 1:03:50.200
<v Speaker 1>drug use definitely be something in his future. I guess

1:03:50.040 --> 1:03:52.439
<v Speaker 1>that one other thing I have down here, I guess

1:03:52.440 --> 1:03:53.840
<v Speaker 1>I have to mention it because I put it down.

1:03:53.840 --> 1:03:55.720
<v Speaker 1>And now I don't know what I was thinking, but

1:03:55.760 --> 1:03:57.360
<v Speaker 1>maybe we can make sense of it, which is which

1:03:57.440 --> 1:04:00.960
<v Speaker 1>is like human like rat behavior and rat like human behavior.

1:04:01.720 --> 1:04:05.680
<v Speaker 1>I think I was thinking that that that rebby as

1:04:06.040 --> 1:04:11.880
<v Speaker 1>as our human, demonstrates human like behavior, and and that

1:04:12.480 --> 1:04:15.160
<v Speaker 1>and that Tony is can be rat like at times.

1:04:15.160 --> 1:04:16.960
<v Speaker 1>But I do I have any Do I have anything

1:04:17.000 --> 1:04:18.800
<v Speaker 1>else to say beyond that? What was I thinking here?

1:04:20.120 --> 1:04:22.360
<v Speaker 3>Hundred percent know what you were thinking, But I loved

1:04:22.400 --> 1:04:24.960
<v Speaker 3>this point to the point where I really pushed for

1:04:25.000 --> 1:04:27.400
<v Speaker 3>you to to bring it up. I do think that.

1:04:27.680 --> 1:04:32.040
<v Speaker 3>I mean, very early on, we get Emil asking asking

1:04:32.120 --> 1:04:35.560
<v Speaker 3>Remy why he walks around in his back legs, and yes, yea,

1:04:36.160 --> 1:04:40.880
<v Speaker 3>to my utter delight, Dad's not gonna like it, you know,

1:04:40.960 --> 1:04:43.200
<v Speaker 3>because it's because it's human behavior, and like the whole

1:04:43.240 --> 1:04:46.920
<v Speaker 3>explanation of like, I don't want my food to taste

1:04:46.920 --> 1:04:49.560
<v Speaker 3>like everywhere my paws have been. I'm tired of washing

1:04:49.600 --> 1:04:52.360
<v Speaker 3>my pause, so therefore I walk around by peada lely.

1:04:53.080 --> 1:04:56.360
<v Speaker 3>I think that's a really fun little lamp shading of

1:04:57.160 --> 1:04:59.080
<v Speaker 3>a thing that he does. Both so you don't have

1:04:59.120 --> 1:05:01.760
<v Speaker 3>to constantly think about where his paws have been every

1:05:01.760 --> 1:05:04.560
<v Speaker 3>time he touches food, and a way of like visually

1:05:04.640 --> 1:05:08.640
<v Speaker 3>distinguishing him in a movie packed with rats. You know,

1:05:08.720 --> 1:05:10.560
<v Speaker 3>he's a blue color that none of the rest of

1:05:10.600 --> 1:05:14.000
<v Speaker 3>them are, but he's still often in a crowd of rats,

1:05:14.480 --> 1:05:18.600
<v Speaker 3>and having a visual like distinctiveness to him, I think

1:05:18.720 --> 1:05:22.480
<v Speaker 3>is a really good idea. It also anthropomorphizes him more

1:05:23.120 --> 1:05:24.320
<v Speaker 3>so I think that's fun.

1:05:24.520 --> 1:05:27.000
<v Speaker 1>Well, let me get me. I can do the second

1:05:27.040 --> 1:05:29.160
<v Speaker 1>half part. I can do the rat like human behavior,

1:05:29.240 --> 1:05:33.360
<v Speaker 1>because now that we're into this, I think that Tony

1:05:33.880 --> 1:05:36.440
<v Speaker 1>one thing that humans tend to have when they make

1:05:36.480 --> 1:05:39.640
<v Speaker 1>their way into the world are resources to live on,

1:05:40.440 --> 1:05:42.720
<v Speaker 1>and that's something that that's something that Tony runs out

1:05:42.760 --> 1:05:47.600
<v Speaker 1>of pretty quickly when the bunny he's purloined from his

1:05:47.680 --> 1:05:51.240
<v Speaker 1>father's wallet runs out and he has to figure out

1:05:51.640 --> 1:05:54.080
<v Speaker 1>you know, he gets kicked out of the bar and

1:05:54.080 --> 1:05:56.480
<v Speaker 1>he's got no cash and he has to kind of

1:05:57.280 --> 1:06:01.120
<v Speaker 1>sort his way through. Then I think that that they

1:06:01.240 --> 1:06:05.200
<v Speaker 1>that rat like resourcefulness comes into play, and he does

1:06:05.240 --> 1:06:10.480
<v Speaker 1>what's necessary to survive, and he does he sleeps ends

1:06:10.520 --> 1:06:13.560
<v Speaker 1>up sleeping in places in a way that a person

1:06:13.920 --> 1:06:16.560
<v Speaker 1>generally does not want to sleep. Uh, you know it

1:06:17.200 --> 1:06:19.520
<v Speaker 1>a hammock. IM not to say that rats like to

1:06:19.560 --> 1:06:23.640
<v Speaker 1>sleep in hammocks, but it is. It's not something that

1:06:23.800 --> 1:06:25.800
<v Speaker 1>a human is going to want to do for too

1:06:25.840 --> 1:06:28.800
<v Speaker 1>long a period of time. And I just think generally,

1:06:28.960 --> 1:06:33.960
<v Speaker 1>you know, there's there's uncompanists. Maybe not a great hygh

1:06:34.000 --> 1:06:36.400
<v Speaker 1>generally speaking, maybe not. Maybe a lot, not a lot

1:06:36.480 --> 1:06:39.800
<v Speaker 1>going on with the Tony character. Uh, there's skittering. Maybe

1:06:39.840 --> 1:06:42.720
<v Speaker 1>he does some skinner I don't know, does he do

1:06:42.720 --> 1:06:43.280
<v Speaker 1>any skittering?

1:06:43.400 --> 1:06:46.040
<v Speaker 2>They each find their clan, right like they each find

1:06:46.040 --> 1:06:50.640
<v Speaker 2>their clan, they each surround themselves with like creatures who

1:06:50.680 --> 1:06:54.080
<v Speaker 2>they realize are aligned with them mentally. What could the

1:06:54.160 --> 1:06:58.600
<v Speaker 2>skittering be, Scott? What could possibly know?

1:06:59.120 --> 1:07:01.640
<v Speaker 1>I mean, he's on hard woods sometimes. I mean you

1:07:01.640 --> 1:07:03.600
<v Speaker 1>can see it's hard not to skitter.

1:07:04.000 --> 1:07:07.720
<v Speaker 3>Sure, he does seem very hunched and rat like a

1:07:07.760 --> 1:07:09.880
<v Speaker 3>lot of the time. One of the one of the

1:07:09.920 --> 1:07:14.240
<v Speaker 3>aspects of sal showing up and being just so conventionally handsome,

1:07:14.320 --> 1:07:18.280
<v Speaker 3>you know, so so symmetrical and like all American with

1:07:18.320 --> 1:07:21.080
<v Speaker 3>his you know, vivid eyes and his blonde hair and whatever.

1:07:21.480 --> 1:07:24.640
<v Speaker 3>Every time he and down't Access are in the same frame,

1:07:25.120 --> 1:07:28.680
<v Speaker 3>it looks like Susa is like deliberately stooping and hunching

1:07:28.800 --> 1:07:32.200
<v Speaker 3>his shoulders both to appear shorter and to some degree

1:07:32.200 --> 1:07:37.720
<v Speaker 3>toppear more like thinner and more angular or feral. Yeah, yeah, exactly.

1:07:37.960 --> 1:07:40.680
<v Speaker 3>But but Scott, you hit upon a point that I

1:07:40.720 --> 1:07:43.360
<v Speaker 3>completely had not thought about. That's actually pretty brilliant. Both

1:07:43.400 --> 1:07:48.800
<v Speaker 3>of these films very definitely considering stealing and and what

1:07:48.840 --> 1:07:53.000
<v Speaker 3>it means. Ratitui hitting the point over and over, are

1:07:53.040 --> 1:07:55.600
<v Speaker 3>we thieves? No, we're not thieves. We're we're taking stuff

1:07:55.600 --> 1:07:59.000
<v Speaker 3>nobody wants. Now you're taking food that people want. Now

1:07:59.080 --> 1:08:03.560
<v Speaker 3>your thieves. I'm earned this. I am not a thief.

1:08:03.720 --> 1:08:05.800
<v Speaker 3>Or maybe I'm a thief and I don't care. Maybe

1:08:05.800 --> 1:08:07.080
<v Speaker 3>this is what a rat is is, to be a

1:08:07.120 --> 1:08:12.120
<v Speaker 3>thief versus you know. Basically, the moral debate in Ratitue

1:08:12.360 --> 1:08:16.200
<v Speaker 3>centers around taking things that aren't yours. Whereas there's just

1:08:16.240 --> 1:08:21.360
<v Speaker 3>there's no moral debate in Tony just rips off his

1:08:21.360 --> 1:08:24.320
<v Speaker 3>his father, and Sal turns around and rips him off,

1:08:24.760 --> 1:08:27.040
<v Speaker 3>and then kind of the big turning point for him

1:08:27.120 --> 1:08:32.760
<v Speaker 3>is deciding not to steal and Sal maybe like reluctantly,

1:08:33.040 --> 1:08:37.240
<v Speaker 3>but maybe just with a touch of admiration acknowledging that, no,

1:08:37.400 --> 1:08:40.040
<v Speaker 3>you're not going to like steal all of this money

1:08:40.240 --> 1:08:43.840
<v Speaker 3>from this person who needs it to fix the restaurant

1:08:43.840 --> 1:08:49.479
<v Speaker 3>that you personally destroyed. So yeah, the moral and ethical

1:08:49.560 --> 1:08:53.160
<v Speaker 3>boundaries of theft and what they mean kind of a

1:08:53.160 --> 1:08:55.040
<v Speaker 3>theme in both these movies. Congratulations.

1:08:55.360 --> 1:08:57.599
<v Speaker 1>Yeah, I stumbled on that, Tash. I appreciate the word

1:08:57.640 --> 1:09:01.000
<v Speaker 1>brilliant to describe anything I do, But that was a genius.

1:09:01.360 --> 1:09:04.479
<v Speaker 1>That would be just like inspector cluesau like just stumbling

1:09:04.520 --> 1:09:09.400
<v Speaker 1>into it. Uh So. Ratitui is currently streaming on Disney

1:09:09.439 --> 1:09:12.080
<v Speaker 1>Plus in his rentable in the usual places. It's also

1:09:12.080 --> 1:09:15.799
<v Speaker 1>available on DVD and Blu Ray. Tony is in select theaters.

1:09:15.840 --> 1:09:30.479
<v Speaker 1>Now we'll be right back with your Next Picture Show. Finally,

1:09:30.520 --> 1:09:32.800
<v Speaker 1>it's time to recommend a film or film related item

1:09:32.920 --> 1:09:34.800
<v Speaker 1>that compliments the set of episodes. We call it your

1:09:34.800 --> 1:09:36.559
<v Speaker 1>Next Picture Show. And the hopes that will put something

1:09:36.560 --> 1:09:41.040
<v Speaker 1>interesting on your radar. Rock Sanna, we were we're we've

1:09:41.080 --> 1:09:46.840
<v Speaker 1>seen some some Matt Johnson films. He's scorching hot right now. Uh,

1:09:47.680 --> 1:09:51.080
<v Speaker 1>one of which was is pretty relevant to the one

1:09:51.080 --> 1:09:54.360
<v Speaker 1>we're talking about, because he does have some experience with

1:09:54.640 --> 1:09:58.519
<v Speaker 1>fact based, uh storytelling. What BlackBerry? What do you think

1:09:58.520 --> 1:09:59.160
<v Speaker 1>of BlackBerry?

1:09:59.439 --> 1:10:01.920
<v Speaker 2>I really like BlackBerry. I mean I think to me

1:10:02.040 --> 1:10:05.440
<v Speaker 2>it is sort of like one of the platonic ideals

1:10:05.479 --> 1:10:10.760
<v Speaker 2>of a process based disaster, and that it really does

1:10:10.920 --> 1:10:14.760
<v Speaker 2>track with a lot of like I would maybe even

1:10:14.840 --> 1:10:20.000
<v Speaker 2>call it like succession style Jesse Armstrong style verve visually,

1:10:20.640 --> 1:10:23.720
<v Speaker 2>you know, the rise of BlackBerry, this technology that like

1:10:23.920 --> 1:10:29.000
<v Speaker 2>investors didn't understand, nobody grasped, completely changed the way that

1:10:29.080 --> 1:10:34.960
<v Speaker 2>we live and then, you know, catastrophically failed because they

1:10:35.000 --> 1:10:39.640
<v Speaker 2>made all the mistakes that like expanding companies with investors

1:10:39.680 --> 1:10:41.800
<v Speaker 2>who wanted to like make as much money as they

1:10:41.840 --> 1:10:45.800
<v Speaker 2>can make, they outsourced, you know, how the phones were made.

1:10:46.200 --> 1:10:49.439
<v Speaker 2>They like cut corners, they skimped, They replaced like the

1:10:49.439 --> 1:10:52.720
<v Speaker 2>most valuable people in their company. And I think that

1:10:52.760 --> 1:10:56.200
<v Speaker 2>there is like a real I think like a real

1:10:56.320 --> 1:11:00.920
<v Speaker 2>like visceral anger about you know, about the story that

1:11:01.040 --> 1:11:05.479
<v Speaker 2>animates the film, and yeah, it is very like fact based.

1:11:05.560 --> 1:11:09.840
<v Speaker 2>It is obviously like taken from real life. But I

1:11:09.880 --> 1:11:14.160
<v Speaker 2>think there is like an interesting relationship with time and

1:11:14.200 --> 1:11:16.360
<v Speaker 2>that the movie feels very much like a powder keg,

1:11:16.439 --> 1:11:19.720
<v Speaker 2>although it is spanning years. So I really like the

1:11:19.760 --> 1:11:24.320
<v Speaker 2>tonality and pacing of it. And Jay Barschell and Glenn

1:11:24.400 --> 1:11:29.960
<v Speaker 2>Howerton play like very oppositional characters. Glen Howerton as a

1:11:30.479 --> 1:11:34.920
<v Speaker 2>basically like the deranged sort of businessman that first bankrolled

1:11:35.000 --> 1:11:38.760
<v Speaker 2>BlackBerry and then basically ruined it, and Jay Barrischell is

1:11:38.800 --> 1:11:42.400
<v Speaker 2>the CEO who was a genius and was so focused

1:11:42.439 --> 1:11:45.280
<v Speaker 2>on the science and was innovating everything and then just

1:11:45.360 --> 1:11:49.280
<v Speaker 2>eventually didn't realize that other competitors were copying what they

1:11:49.320 --> 1:11:53.960
<v Speaker 2>were doing to more massive scale, essentially the iPhone. So

1:11:54.120 --> 1:11:57.280
<v Speaker 2>I would say, like, if you if you're sort of interested,

1:11:57.840 --> 1:12:02.840
<v Speaker 2>I think in Tony's life bros being dudes and how

1:12:02.920 --> 1:12:07.000
<v Speaker 2>that can both be really good and really destructive, I

1:12:07.040 --> 1:12:08.880
<v Speaker 2>do think BlackBerry is worth checking out.

1:12:09.280 --> 1:12:11.240
<v Speaker 1>Totally agree. I mean the Glenn, the Glenn Howard and

1:12:11.320 --> 1:12:15.000
<v Speaker 1>performance in particular is so electric and so funny. Again,

1:12:15.120 --> 1:12:19.439
<v Speaker 1>both films Tony and BlackBerry benefit so much from Matt

1:12:19.520 --> 1:12:23.439
<v Speaker 1>Johnson's skill as a director of comedy and and I

1:12:23.439 --> 1:12:26.880
<v Speaker 1>think you get that element too of just you know,

1:12:27.720 --> 1:12:30.479
<v Speaker 1>working independently. I think there's there's something kind of uh,

1:12:30.840 --> 1:12:34.799
<v Speaker 1>you know, Jay Barshell plays somebody who is this genius

1:12:34.840 --> 1:12:38.760
<v Speaker 1>and is starting from the bottom and this sort of

1:12:38.760 --> 1:12:43.520
<v Speaker 1>scrappy way, but he doesn't have, you know, the necessary

1:12:43.560 --> 1:12:46.280
<v Speaker 1>skill or you wouldn't think that necessary to he has

1:12:46.320 --> 1:12:50.880
<v Speaker 1>to attach himself to this guy who has who has

1:12:51.040 --> 1:12:54.479
<v Speaker 1>you know, supposedly the business sense to take his idea

1:12:55.000 --> 1:12:57.400
<v Speaker 1>to the next level to make this into a real company.

1:12:57.800 --> 1:13:00.280
<v Speaker 1>And and of course it it, you know, is up

1:13:00.280 --> 1:13:03.880
<v Speaker 1>planting the seeds for the company's ruination. But just a

1:13:03.880 --> 1:13:08.479
<v Speaker 1>fascinating kind of rise and fall story. But told, you know,

1:13:08.640 --> 1:13:11.720
<v Speaker 1>as you said, very entertaining film for sure. So I

1:13:11.720 --> 1:13:14.880
<v Speaker 1>think as a related movie is kind of a supplemental

1:13:15.120 --> 1:13:18.760
<v Speaker 1>viewing for Tony BlackBerry is a great choice. And I

1:13:18.760 --> 1:13:22.160
<v Speaker 1>also would of course use this opportunity to just throw

1:13:22.200 --> 1:13:26.600
<v Speaker 1>in another recommendation for anyone who has not seen Nirvana

1:13:26.880 --> 1:13:30.080
<v Speaker 1>the Band the Show of the Movie, which was a

1:13:30.080 --> 1:13:32.800
<v Speaker 1>film that was released earlier this year, even though I

1:13:32.840 --> 1:13:37.599
<v Speaker 1>think it premiered last year at Toronto. I think just

1:13:37.680 --> 1:13:43.639
<v Speaker 1>an unbelievably hilarious film that you know, references and plays

1:13:43.640 --> 1:13:47.040
<v Speaker 1>off of Back to the Future, that, like BlackBerry, is

1:13:47.080 --> 1:13:50.680
<v Speaker 1>extremely Canadian. It's about the most Canadian thing you've ever seen.

1:13:50.760 --> 1:13:54.160
<v Speaker 1>So it's at the city of Toronto plays such an

1:13:54.240 --> 1:13:58.560
<v Speaker 1>important role. It comments on time and time travel and

1:13:58.920 --> 1:14:02.720
<v Speaker 1>ingenious ways. There's a lot of interesting in corporates, uh

1:14:02.960 --> 1:14:06.000
<v Speaker 1>you know real there's a there's a stunt involving the

1:14:06.160 --> 1:14:10.040
<v Speaker 1>sea and tower that's uh incredible and funny and and

1:14:10.160 --> 1:14:12.120
<v Speaker 1>uh and uh so so there's a lot of love

1:14:12.120 --> 1:14:15.240
<v Speaker 1>of the city in that as well. So I really

1:14:15.280 --> 1:14:18.240
<v Speaker 1>just uh, it's a it's a good you know now

1:14:18.320 --> 1:14:20.200
<v Speaker 1>has been a really kind of good coming out uh

1:14:20.479 --> 1:14:23.519
<v Speaker 1>party for uh. Matt Johnson is as a as a

1:14:23.880 --> 1:14:26.679
<v Speaker 1>as a talented uh person, And I think all all,

1:14:26.720 --> 1:14:30.479
<v Speaker 1>all three of these movies, Tony, BlackBerry, and Dravana The

1:14:30.479 --> 1:14:38.200
<v Speaker 1>Band Show the Movie are worth your time. That's it

1:14:38.240 --> 1:14:40.960
<v Speaker 1>for this edition of The Next Picture Show, Tasha, Can

1:14:41.000 --> 1:14:42.280
<v Speaker 1>you tell us about our next pairing?

1:14:42.640 --> 1:14:44.680
<v Speaker 3>The End of Oak Street is a radical switch up

1:14:44.680 --> 1:14:47.559
<v Speaker 3>for writer director David Robert Mitchell. The latest from the

1:14:47.560 --> 1:14:50.679
<v Speaker 3>man behind the Gnarly horror movie that follows the dreamy

1:14:50.800 --> 1:14:53.320
<v Speaker 3>l a noir Under the Silver Lake and the suburban

1:14:53.400 --> 1:14:56.240
<v Speaker 3>teen drama. The Myth of the American Sleepover is an

1:14:56.240 --> 1:15:00.400
<v Speaker 3>ambulance entertainment style throwback adventure movie complete with Dinah and

1:15:00.439 --> 1:15:03.800
<v Speaker 3>time travel. Ewan McGregor and Anne Hathaway star as a

1:15:03.800 --> 1:15:06.920
<v Speaker 3>troubled suburban couple raising a pair of teenagers in nineteen

1:15:06.960 --> 1:15:10.799
<v Speaker 3>eighty two in Flowerville, Michigan, When an inexplicable event inundates

1:15:10.840 --> 1:15:14.280
<v Speaker 3>their neighborhood with prehistoric plants and predators. The couple have

1:15:14.320 --> 1:15:16.680
<v Speaker 3>to survive and keep their kids alive, mostly through a

1:15:16.720 --> 1:15:20.160
<v Speaker 3>series of chases, battles, and stalking sequences as a series

1:15:20.200 --> 1:15:22.439
<v Speaker 3>of hungry dinos try to make them into lunch. The

1:15:22.560 --> 1:15:25.280
<v Speaker 3>dark adventure tone, the character dynamics, and the focus on

1:15:25.320 --> 1:15:29.320
<v Speaker 3>a sudden, incomprehensible invasion making life difficult and possibly very

1:15:29.400 --> 1:15:32.400
<v Speaker 3>short for a strained family all reminded us a lot

1:15:32.439 --> 1:15:35.040
<v Speaker 3>of Steven Spielberg's two thousand and five take on War

1:15:35.120 --> 1:15:37.799
<v Speaker 3>of the Worlds, in which Tom Cruise plays a Brooklyn

1:15:37.800 --> 1:15:40.960
<v Speaker 3>blue collar worker trying to shepherd his two kids through

1:15:41.000 --> 1:15:43.920
<v Speaker 3>an alien invasion and reunite them with their mom. His

1:15:44.120 --> 1:15:46.720
<v Speaker 3>estranged wife. So in our next pairing, we'll compare two

1:15:46.760 --> 1:15:49.720
<v Speaker 3>different neighborhoods that fall apart in a science fiction crisis

1:15:49.760 --> 1:15:52.320
<v Speaker 3>and two different families that come together during one.

1:15:52.400 --> 1:15:55.519
<v Speaker 1>For now, we welcome your feedback on Tony Ratituey or

1:15:55.560 --> 1:15:57.599
<v Speaker 1>anything else film Will Lydy you'd like to talk about

1:15:57.880 --> 1:15:59.880
<v Speaker 1>email us at comments at next Picture Show Dot debt

1:15:59.920 --> 1:16:02.439
<v Speaker 1>or leaves a voicemail at seven seven three two three

1:16:02.479 --> 1:16:05.320
<v Speaker 1>four at nine seven three zero before we close out

1:16:05.360 --> 1:16:07.880
<v Speaker 1>this week's episode. Where can we find everyone these days?

1:16:07.920 --> 1:16:09.559
<v Speaker 1>Atasha Robinson you.

1:16:09.479 --> 1:16:13.519
<v Speaker 3>Can still find me recapping dropouts Game Changer over at Vulture.

1:16:13.880 --> 1:16:16.040
<v Speaker 3>Otherwise it's taken a little bit of a break, and

1:16:16.120 --> 1:16:20.000
<v Speaker 3>you can find me on Blue Sky occasionally at Tasha Robinson, Roxanna,

1:16:20.000 --> 1:16:20.719
<v Speaker 3>how about you?

1:16:20.720 --> 1:16:23.519
<v Speaker 2>You can find me at Vulture and you can find

1:16:23.520 --> 1:16:26.320
<v Speaker 2>me at Blue Sky. It is r O X A

1:16:26.560 --> 1:16:30.440
<v Speaker 2>N A dash h A d A d I Roxannahdatti

1:16:30.760 --> 1:16:34.840
<v Speaker 2>and I am still on x Scott what about you?

1:16:35.600 --> 1:16:38.320
<v Speaker 1>Yeah, you can find me a lot of the time

1:16:38.479 --> 1:16:41.839
<v Speaker 1>at the reveal of the newsletter I write with Keith Gipps.

1:16:41.840 --> 1:16:45.760
<v Speaker 1>That's the reveal dot film I just file today. It

1:16:45.800 --> 1:16:48.080
<v Speaker 1>would be certainly up be up by now a very

1:16:48.120 --> 1:16:52.040
<v Speaker 1>long piece about one of my favorite August movies, Ricky

1:16:52.040 --> 1:16:54.840
<v Speaker 1>and the Flash, by Jonathan Demi. So that's there, a

1:16:55.600 --> 1:16:58.920
<v Speaker 1>bunch of other things. You can also find me at

1:16:59.000 --> 1:17:03.520
<v Speaker 1>The New York Times, Vulture, Guardian, and other other fine publications.

1:17:03.560 --> 1:17:07.920
<v Speaker 1>I'm on Blue Sky at Scott Tobias our absent co host,

1:17:08.080 --> 1:17:12.280
<v Speaker 1>Keith the Course is also at The Reveal and other publications.

1:17:12.360 --> 1:17:15.879
<v Speaker 1>He is on Blue Sky at k Phipps three thousand,

1:17:16.320 --> 1:17:19.040
<v Speaker 1>our absent co host, Jim vcosis, a senior TV editor

1:17:19.080 --> 1:17:22.600
<v Speaker 1>at Vulture. She is almost ever on social media, but

1:17:23.560 --> 1:17:26.200
<v Speaker 1>you can find her at Genevieve Koski on Blue Sky,

1:17:26.280 --> 1:17:31.680
<v Speaker 1>and she does posts some dog and garden photos and

1:17:32.120 --> 1:17:37.560
<v Speaker 1>videos on Instagram sometimes. It's so that's very entertaining, Roxanna,

1:17:37.760 --> 1:17:40.240
<v Speaker 1>thank you again for joining us. It with such a pleasure.

1:17:41.080 --> 1:17:45.640
<v Speaker 1>Thank you Eric, such a great guest. So we'll do

1:17:45.680 --> 1:17:48.600
<v Speaker 1>it again sometime soon. You can stay updated on the

1:17:48.600 --> 1:17:50.720
<v Speaker 1>Next Picture Show at Next Picture Show dot net and

1:17:50.760 --> 1:17:53.599
<v Speaker 1>on Blue Sky at the Next Picture Show, get bonus

1:17:53.640 --> 1:17:56.720
<v Speaker 1>content and open discussion at patreon dot com slash Next

1:17:56.760 --> 1:17:59.760
<v Speaker 1>Picture Show, and as always, we appreciate your ratings and

1:17:59.760 --> 1:18:03.000
<v Speaker 1>review use on Apple podcasts or Spotify or wherever you

1:18:03.080 --> 1:18:05.439
<v Speaker 1>listen to the show. Thanks to Dan the Big Jakes

1:18:05.479 --> 1:18:08.240
<v Speaker 1>for his assists of producing this podcast. The Next Picture

1:18:08.280 --> 1:18:10.080
<v Speaker 1>Show is proud to be part of the Film Spotting

1:18:10.120 --> 1:18:12.679
<v Speaker 1>family of podcasts. Please tune in next time.

1:18:24.920 --> 1:18:25.679
<v Speaker 3>That was a good movie.

1:18:26.040 --> 1:18:27.559
<v Speaker 1>Yeah, seen here before once