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Speaker 1: So Tanya and Siciny and the back room, we're all

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Speaker 1: here this morning, and every once in a while, something

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Speaker 1: gets under her skin and this is Sicity.

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Speaker 2: It's got her skin all ye. Crepid Darmis is all

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Speaker 2: up in a boil.

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Speaker 3: Yeah.

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Speaker 1: So it's about tipping now. It's all computerized in a

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Speaker 1: lot of places, even coffees and stuff. Great, they flip

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Speaker 1: the screen around. I mean, like, I'm the worst. The

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Speaker 1: grocery store. They're like having to help me.

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Speaker 3: Yeah. And I think restaurants, coffee shops, tipping even for

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Speaker 3: carry out, all of that is a must. Like you

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Speaker 3: should be we should be tipping a tap or slide.

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Speaker 3: I slide my my chip in. My tap doesn't work,

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Speaker 3: My time doesn't I'm not good with the tap and

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Speaker 3: I'm not great with my phone either. They're always like, okay,

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Speaker 3: just like double click the top, tap.

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Speaker 2: It on my card.

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Speaker 1: Have you been to a restaurant where they come with

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Speaker 1: the little device and.

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Speaker 3: I do like that when they come to your table. Yeah,

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Speaker 3: it's so fast, it's already done, done deal. Or the

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Speaker 3: restaurants that already include the tip, it's like, okay, well

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Speaker 3: we had no choice there it is. Yeah, but that's

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Speaker 3: tricky Sometimes Why is it tricky because you don't know,

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Speaker 3: you just slide it in there. Well, they tell you

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Speaker 3: and you don't have to sign afterwards, like sugar fish

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Speaker 3: does that eighteen percent?

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Speaker 2: Okay? Anyway, so what got okay?

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Speaker 3: So it's I saw this and it's like it's self

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Speaker 3: checkout machines. So now self checkout machines are asking you

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Speaker 3: to tip. And this is where I have to kind

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Speaker 3: of like put my foot down and draw the line

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Speaker 3: and be like, hmmm, who's actually helping me? And why

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Speaker 3: why am I tipping? Who is this going to? Et cetera.

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Speaker 3: I have all these questions. I just don't feel as

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Speaker 3: if we need to tip at something.

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Speaker 2: But you check out on your own and you don't

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Speaker 2: talk to a person, You do all the order, you all.

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Speaker 3: The order, and you do everything to you sure or

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Speaker 3: makes a meme about this.

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Speaker 2: I saw.

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Speaker 3: It was very funny and it's I feel like it's

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Speaker 3: just a slippery slope. So now we are going to

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Speaker 3: allow this, Then where does it go from here? But

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Speaker 3: you know, business owners are saying that it's it's great,

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Speaker 3: it will eventually go to help boost staff pay and

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Speaker 3: this and that. But I'm like, if you're already saving

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Speaker 3: the money to not hire the person to help me

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Speaker 3: check out. Why do I have to tip? I feel

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Speaker 3: like you're already saving that money. Okay, well, I feel

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Speaker 3: like as if we need to interact with the person,

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Speaker 3: I want to look you in the eyes. I want

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Speaker 3: to know that I.

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Speaker 2: Don't care you have.

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Speaker 1: If it's faster this way, I'm good. You can tip,

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Speaker 1: I'll hit the tip that.

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Speaker 2: Then we're taking better experiments. Oh, Tanya, but we're trying

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Speaker 2: to get to work and get a coffee.

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Speaker 3: Are we all going to turn into robots and then

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Speaker 3: we're gonna tip robots? Like where is that going?

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Speaker 2: Go tip a robot?

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Speaker 3: Robot?

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Speaker 2: But you're helping out the people that work for the

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Speaker 2: place indirectly.

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Speaker 3: Tell you, but who knows? Thank you?

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Speaker 2: Tanya?

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Speaker 1: Yeah, well, I'm just saying if you if you want

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Speaker 1: to speaker, cannaitt the no tip, don't it the no

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Speaker 1: tip before they pour your liquid?

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Speaker 2: You do want them do anything to it, knowing that

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Speaker 2: you didn't feel like a buzzer when you do.

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Speaker 3: Okay, so when you do tip in front of somebody

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Speaker 3: that there's pressure there as well. Yeah, like I always

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Speaker 3: have to tip something because they're looking at me in

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Speaker 3: the eyes.

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Speaker 1: How many times do you actually you know on that

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Speaker 1: screen where they have you sign like, I screw up

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Speaker 1: my signature.

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Speaker 3: Mine is a ribbel.

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Speaker 2: It's not it's like a line.

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Speaker 3: If my hands are full, I just do my left

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Speaker 3: hand and I'm not even left hand.

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Speaker 2: It's like, so what do I do? So I don't.

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Speaker 1: If it's efficient, I'm down. I'm all for little efficiency.

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Speaker 3: So you tip for efficiency.

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Speaker 2: I get it.

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Speaker 1: It's efficiency, yeah, I mean easy, so not for the

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Speaker 1: human I look. Then there's a situation like if I'm

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Speaker 1: sitting at a bar, like a lot of times I'll

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Speaker 1: go eat and sit at the bar, right yees have dinner?

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Speaker 2: Yeah?

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Speaker 1: I like that, Like I like talking to the people there.

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Speaker 1: That's about talking to the bartender and having them, you know,

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Speaker 1: tell you what's good and what's not.

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Speaker 2: I think they like that too. Yeah. Well sometimes I've

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Speaker 2: actually talked a little too much people.

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Speaker 3: No, I think they enjoy it.

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Speaker 2: Yeah,