WEBVTT - Ep. 097: Loose Ends

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<v Speaker 1>This is me Eater podcast coming at you shirtless, severely,

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<v Speaker 1>bug bitten and in my case, underwear listening hunt don't

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<v Speaker 1>eat podcast. You can't predict anything presented by first light.

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<v Speaker 1>Go farther, stay longer. This is an extra special Loose

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<v Speaker 1>Ends episode. In fact, we're recalled loose Ends where we

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<v Speaker 1>deal with hate mail. Um, we don't love mail, No,

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<v Speaker 1>very little hate mail, disappointed mail, outstanding questions, clarifications, the

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<v Speaker 1>one my favorite corrections. We're a doodle here something He's

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<v Speaker 1>like non in and in and in any right, and

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<v Speaker 1>it takes the time to right in and tell you

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<v Speaker 1>where you're wrong. I love it. But um, there's two

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<v Speaker 1>ways that it comes. It comes as from a person

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<v Speaker 1>who is like, man, you know, I want to contribute

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<v Speaker 1>to the conversation in a constructive way, and those boys

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<v Speaker 1>should not be misleading people in this way. And I

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<v Speaker 1>feel like I'm gonna do my civic duty as an

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<v Speaker 1>engaged listener and set the record straight. There's that guy

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<v Speaker 1>well love, and there's like this other sort of feller

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<v Speaker 1>who just has a ax to grind, probably spends a

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<v Speaker 1>lot of time on Facebook writing mean messages to people.

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<v Speaker 1>Right first one, I'll bring this one up just like

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<v Speaker 1>just got it today, just came in today. What are

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<v Speaker 1>you doing? Honest? Making notes part of my job. This guy,

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<v Speaker 1>here's what he has to say. My hunting body and

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<v Speaker 1>I were watching your show what Butcher and a Moose yesterday?

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<v Speaker 1>Tom Habib is this feller's name? My hunting body never

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<v Speaker 1>watching your show while Butcher and the Moose yesterday. I'm

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<v Speaker 1>already I'm already hooked. I'm already engaged by this letter.

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<v Speaker 1>And he says, we're chatting about the cast of characters

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<v Speaker 1>that appear on the show and podcast. I don't want

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<v Speaker 1>to turn this into it if your favorite Meet Eater

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<v Speaker 1>guy was a character from Game of Thrones, Harry Potter

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<v Speaker 1>or whatever, who would he be type of thing. But

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<v Speaker 1>there was one comparison that just leaped out at us,

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<v Speaker 1>especially after listening to the podcast under the Bear Encounter

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<v Speaker 1>on a fog Neck, which is talled The Meat Tree

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<v Speaker 1>Part one. In The Meat Tree Part two, he says,

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<v Speaker 1>while Steve is the apparent protagonist and gets all the glory,

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<v Speaker 1>it is clear to us that he is merely the

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<v Speaker 1>fro Though to Janice's Sam Wise, I e the true

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<v Speaker 1>hero of the story who just goes out there and

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<v Speaker 1>straight up get ship done. It is your honest, so

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<v Speaker 1>do you that's this guy had to say that. It's

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<v Speaker 1>like that was just a nice fan letter. That's really sweet.

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<v Speaker 1>Sign that for me. He signed him in a frame

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<v Speaker 1>it less less, get so full of himself. Let's get

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<v Speaker 1>so full of himself. Thanks tom um. Did you just

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<v Speaker 1>set your honest up to just knock him down a

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<v Speaker 1>peg or two? I swear to it's on top of yeah, coming,

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<v Speaker 1>it's on top of the heat. It's on top of

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<v Speaker 1>the heat because I just printed it off this morning. Alright,

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<v Speaker 1>you can't see me, but I'm sitting here that fistful

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<v Speaker 1>of print outs. What happens? Does He's come into an

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<v Speaker 1>account the contact if you go to like the meat

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<v Speaker 1>the meat eater dot com and go to the contact

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<v Speaker 1>thing you write a letter. It's like, I get that

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<v Speaker 1>on one of my accounts and I'll be like huh

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<v Speaker 1>if I if it catches my eye, I'll be like huh,

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<v Speaker 1>and I'll afford it to my regular email and there

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<v Speaker 1>I will print it off and putting this big giant

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<v Speaker 1>pile of things that keep meaning to bring up. Here's

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<v Speaker 1>another one about Yannis Yanni's going on and on and

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<v Speaker 1>on about how there's no difference between the thirty or

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<v Speaker 1>six and three mag particularly where a guy was saying

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<v Speaker 1>a guy Yanni was saying, Yanni was talking annoyedly. That's

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<v Speaker 1>not a word, but Yanni was. Someone was saying, Oh,

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<v Speaker 1>on this hunt, doesn't matter what hunter it was. He's like,

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<v Speaker 1>on this hunt thirty all six ain't gonna cut it, um,

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<v Speaker 1>you need a three win mag. And Janni was going

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<v Speaker 1>on on and on about how there's really no difference,

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<v Speaker 1>because he's saying, what's the difference? Who really cares? If

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<v Speaker 1>you have? It's a thirty caliber bullet, so it's point

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<v Speaker 1>three zero eight of an inch, weighs the same amount.

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<v Speaker 1>So it's this projectile with a certain diameter, and this

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<v Speaker 1>projectile has a certain weight, and it's going a certain speed.

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<v Speaker 1>And he's pointing out that you have this set thing.

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<v Speaker 1>You're talking about the same grain bullet, the same weight bullet,

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<v Speaker 1>the same diameter, made of the same ship. What's the

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<v Speaker 1>difference is it's flying out of your gun at three

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<v Speaker 1>thousand one ft per second or what you honey, uh

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<v Speaker 1>whatever fee per second? Um. As in the den of

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<v Speaker 1>this idea, I'll point out that when I was a kid.

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<v Speaker 1>I was born at the at what I call the

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<v Speaker 1>Great Awakening of the thirty six. You guys lived in

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<v Speaker 1>the shotgun area, Yeah, Michigan. There's a line at which

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<v Speaker 1>there's a line across the state in the southern part

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<v Speaker 1>of the state where if you live like north of

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<v Speaker 1>that line, you can hunt with a center fire. You know,

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<v Speaker 1>you home with a rifle. South of that line, you

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<v Speaker 1>can only help with the shotgun, a muzzle loader. Do

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<v Speaker 1>you know that? Cow? I did? I did not? You

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<v Speaker 1>mean you weren't aware of Michigan shotgun rifle line. No,

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<v Speaker 1>I wasn't, how insult exactly. I'm not well traveled man there.

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<v Speaker 1>There is such a lot of our Midwest deer hunting

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<v Speaker 1>states are shotgun only. But you know what they I

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<v Speaker 1>just gotta I just saw a story about this. There's

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<v Speaker 1>some new cartridge, some new rifle cartridge that you can

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<v Speaker 1>now use in the shotgun area. Some giant, some crazy

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<v Speaker 1>giant thing I'm not real familiar with, some slow lobbery

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<v Speaker 1>you're allowed to use in the or something like that. Yeah,

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<v Speaker 1>but it is, but not but something like that. Um So, anyways,

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<v Speaker 1>prior like when I was born, everybody had a thirty

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<v Speaker 1>thirty it was called it was known as a brush gun.

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<v Speaker 1>But then and that's all everybody had. And then right

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<v Speaker 1>around when I turned fourteen, everyone was going out and

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<v Speaker 1>buying a thirty at six. It was only like two

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<v Speaker 1>guns that existed. You either had a thirty thirty or

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<v Speaker 1>you were anxious about getting your thirty ot six. I

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<v Speaker 1>had never heard of most guns. When I moved in Montana,

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<v Speaker 1>everybody had two seventies and three d Win mags. Is like, huh,

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<v Speaker 1>I was packing the thirty hot six. Probably soon after

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<v Speaker 1>that's when the short magnum craze started. Right right about

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<v Speaker 1>it was the first act that first going to first

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<v Speaker 1>non nine old gun that someone gave to me. Gun

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<v Speaker 1>I bought was a short mag um. Another side note,

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<v Speaker 1>this thirty oh six. All the numbers and guns mean

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<v Speaker 1>different things. What do you do you know what thirty

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<v Speaker 1>thirty means? Yeah? Thirty Well, originally when it got its name,

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<v Speaker 1>it was the third The first thirty is for thirty caliber,

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<v Speaker 1>and then the second thirty was for thirty grains of

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<v Speaker 1>powder behind it. Okay, thirty oh six is thirty caliber.

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<v Speaker 1>Come out in six introducing six, so it wasn't new

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<v Speaker 1>in ninety four. Well, I got a little bit of

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<v Speaker 1>a jump on the legal minimum shooting age and and

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<v Speaker 1>and uh got a little bit of a head start

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<v Speaker 1>on app But anyways, whatever year I had, I was

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<v Speaker 1>still I was shooting a thirty two special, which was

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<v Speaker 1>old time even compared to a thirty thirty peep site

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<v Speaker 1>on it, so Winchester model. Anyhow, this guy writes in

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<v Speaker 1>to say to take Yanni to task. He says, you

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<v Speaker 1>guys talked about how the only difference between the thirty

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<v Speaker 1>oh six and the three wind Meg is velocity, which

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<v Speaker 1>is technically true, but the argument for the wind mag

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<v Speaker 1>is not velocity. For velocity's sake, I didn't print this

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<v Speaker 1>guy's name off, which is bumming me out. For an

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<v Speaker 1>equivalent bullet weight, what you're really gaining with the three

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<v Speaker 1>wind Meg versus the thirty oh six is increased kinetic energy,

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<v Speaker 1>which could loosely be correlated as stopping power. My old

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<v Speaker 1>man during Whiskey Whiskey to World War Two, my old

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<v Speaker 1>man said that the sniper shot thirty oh six is

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<v Speaker 1>m M true. He carried a Tommy gun um and

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<v Speaker 1>he had a B A R. I believe in the

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<v Speaker 1>Tommy gun for a while, but he said there's that

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<v Speaker 1>was the gun that was like the So even back then,

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<v Speaker 1>I don't want I don't want people to come away

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<v Speaker 1>me thinking thinking that somehow the thirty out six became

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<v Speaker 1>cool in the eighties. Um. He goes out to say

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<v Speaker 1>what the formula for for uh kinetic energy is. But

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<v Speaker 1>here's the important part. Since you're squaring the velocity. So

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<v Speaker 1>when okay, I will tell you the formula for kinetic energy.

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<v Speaker 1>Kinetic energy is one halftimes mass times velocity squared. Since

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<v Speaker 1>you're squaring the velocity, a moderate increase increase in speed

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<v Speaker 1>provides more than a linear increase in energy. So, using

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<v Speaker 1>Yanni's one hundred grain bullet as an example, a three

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<v Speaker 1>hundred wind meg throwing that one eight grain bullet at

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<v Speaker 1>three thousand, one hundred and fifty ft per second is

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<v Speaker 1>putting out three thousand, nine hundred seventy two foot pounds

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<v Speaker 1>of energy, and the anemic little thirty oh six Yanni's

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<v Speaker 1>a little thirty oh six throwing the same bullet at

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<v Speaker 1>two thousand, seven hundred feet per second, So four hundred

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<v Speaker 1>fifty less ft per second is a full thousand less

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<v Speaker 1>pounds of connect energy. A seventeen percent increase in velocity

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<v Speaker 1>yields a thirty seven percent increase in energy. You have it,

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<v Speaker 1>it's not the same. No, I would carrying this piece

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<v Speaker 1>of paper on, waving this piece of paper in Johanni's

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<v Speaker 1>face for months, wanting to bring this up. I want

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<v Speaker 1>to go ahead, then you can. You can say what

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<v Speaker 1>you gotta say, Guy goes on to say. Guy goes

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<v Speaker 1>on to kind of wind. He winds up sounding a

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<v Speaker 1>little bit like like the eagle, because he goes on

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<v Speaker 1>to say, that's the physics of it, but doesn't really matter.

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<v Speaker 1>Ask the smartest hunter, you know how many footpounds it

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<v Speaker 1>takes to killing elk. I think by that he means

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<v Speaker 1>they're not going to know. More energy results in increased

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<v Speaker 1>hydro static shock pressure, but good luck quantifying that. As

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<v Speaker 1>it relates to killing a large animal, there is a

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<v Speaker 1>point of diminishing returns, and Janice is correct to say

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<v Speaker 1>that it is better to shoot a caliber you are

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<v Speaker 1>comfortable with so you can make a good shot to

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<v Speaker 1>the vitals. There is also the issue of too much

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<v Speaker 1>energy in meat wastage. Velocity is obviously also tied the

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<v Speaker 1>bullet drop, but that's a separate issue that can be

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<v Speaker 1>solved with practice and a range finder, says odds are good.

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<v Speaker 1>You guys already know all this. I just need an

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<v Speaker 1>excuse to take a break from my yard work. Okay,

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<v Speaker 1>now go ahead. Well, I think when we when I

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<v Speaker 1>read that email earlier, I didn't catch those the last

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<v Speaker 1>two where he starts signing like you, Yeah, that was

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<v Speaker 1>just gonna be my follow up. So you're gonna say

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<v Speaker 1>the same thing he's I appreciate the man sign off.

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<v Speaker 1>That was well writ email there. No, he did a

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<v Speaker 1>good job. Let print his name off. I'll look up

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<v Speaker 1>his name. Any thoughts about that, Kelly him you shoot

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<v Speaker 1>a three wind Meg. I love the three mag Yeah,

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<v Speaker 1>the very similar that. I mean, like, the whole historic

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<v Speaker 1>lineage of this is a bigger argument than just when

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<v Speaker 1>you break it down to the numbers, I feel like,

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<v Speaker 1>because it kind of comes down to experience and what

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<v Speaker 1>you're comfortable with and what you've seen perform well in

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<v Speaker 1>the field. And yeah, just the difference between growing up

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<v Speaker 1>in Michigan and growing growing up in Montana. Um it uh.

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<v Speaker 1>You had access to different things at different times, and

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<v Speaker 1>and like you talk about the thirty six coming onto

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<v Speaker 1>the scene and what that did for hunting and the

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<v Speaker 1>availability of ammunition that it wasn't really that great because

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<v Speaker 1>it was all of World War two surplus stuff. I

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<v Speaker 1>don't think great for big game animals, but that could

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<v Speaker 1>have made lifelong thirty six fans and lifelong thirty six opponents. Um,

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<v Speaker 1>which you know, leads you down the path to different calibers.

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<v Speaker 1>And then there's the there's the old like, well it

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<v Speaker 1>works for me at which is hard to argue against.

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<v Speaker 1>It's very hard to argue against. Okay, right, here's the

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<v Speaker 1>guy exactly my age. He includes his age and he's

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<v Speaker 1>exactly my age. His name's Brian Um. He goes on

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<v Speaker 1>to say, spent some years since I've really been out

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<v Speaker 1>in the wilderness. Your thoughtful discussions with intelligent members of

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<v Speaker 1>the hunting and fishing and wilderness management community have reignited

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<v Speaker 1>that love of wilderness and wildness. I was especially impressed

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<v Speaker 1>with episode seventy two American Wilderness, which highlights how important

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<v Speaker 1>wilderness is to our national identity and heritage, and that

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<v Speaker 1>wilderness as untouched lands and quote untouched is somewhat of

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<v Speaker 1>a myth. We tend to these lands to manage them

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<v Speaker 1>and maintain their wilderness character. I'm reminded of something I

0:14:58.920 --> 0:15:02.960
<v Speaker 1>read by Michael Pollen regarding wilderness and his essay The

0:15:03.040 --> 0:15:07.120
<v Speaker 1>Idea of a Garden from his book Second Nature. He

0:15:07.160 --> 0:15:11.600
<v Speaker 1>addresses this idea of wilderness where he writes, this is

0:15:11.960 --> 0:15:16.720
<v Speaker 1>Michael Pollen writing, at this point in history, after humans

0:15:16.840 --> 0:15:21.160
<v Speaker 1>have left their stamp on virtually every corner of the earth,

0:15:22.240 --> 0:15:28.760
<v Speaker 1>doing nothing is frequently a poor recipe for wilderness. He

0:15:28.800 --> 0:15:33.080
<v Speaker 1>goes on to say. Pollend goes on to right, the

0:15:33.160 --> 0:15:38.040
<v Speaker 1>inescapable fact is that if we want wilderness here, we

0:15:38.080 --> 0:15:42.960
<v Speaker 1>will have to choose which wilderness we want, an idea

0:15:43.120 --> 0:15:50.400
<v Speaker 1>that is inimicable, inimical to the wilderness ethic. Interesting bit

0:15:50.400 --> 0:15:57.840
<v Speaker 1>of follow up, Yeah, don't agree. So what this gentleman,

0:15:58.120 --> 0:16:03.120
<v Speaker 1>wilderness don't have by accident anymore, and your idea of

0:16:04.120 --> 0:16:07.600
<v Speaker 1>I guess he's arguing the purity of wilderness. Yeah, that

0:16:07.640 --> 0:16:13.240
<v Speaker 1>it's a managed landscape in our country's history, I think

0:16:13.240 --> 0:16:16.920
<v Speaker 1>we like for a long time we had wilderness in

0:16:16.960 --> 0:16:18.760
<v Speaker 1>spite of our best efforts to get rid of it,

0:16:20.400 --> 0:16:23.880
<v Speaker 1>and now we have some because of our best efforts

0:16:23.880 --> 0:16:30.960
<v Speaker 1>to preserve it. That switch happened like around you know,

0:16:31.120 --> 0:16:33.840
<v Speaker 1>it was a round like worked and work to work,

0:16:33.880 --> 0:16:37.280
<v Speaker 1>and work to work to to to conquer it, and

0:16:37.320 --> 0:16:40.280
<v Speaker 1>then we had this like awkward transitional period and then

0:16:40.280 --> 0:16:41.800
<v Speaker 1>we worked and worked and work and work and work

0:16:41.880 --> 0:16:50.120
<v Speaker 1>to hang onto some of it. Right. Yeah, absolutely can't.

0:16:50.240 --> 0:16:51.840
<v Speaker 1>Can't cut a road up there, or I cut a

0:16:51.920 --> 0:16:56.960
<v Speaker 1>road up there, and the avalanches keep knocking the thing down,

0:16:58.040 --> 0:17:00.640
<v Speaker 1>So we're just not going to go up there. Made

0:17:00.640 --> 0:17:03.560
<v Speaker 1>a choice to just quit going up there cutting it.

0:17:03.840 --> 0:17:06.400
<v Speaker 1>Here's from a guy named Richard. Now this one really

0:17:06.440 --> 0:17:09.000
<v Speaker 1>struck a nerve with Yanni. This guy is saying this,

0:17:09.440 --> 0:17:11.320
<v Speaker 1>I've been hunting for the last seven years and yet

0:17:11.359 --> 0:17:13.720
<v Speaker 1>to close the deal on a deer, so seven years

0:17:13.760 --> 0:17:17.200
<v Speaker 1>as Feather has been at it. I never grew up hunting,

0:17:17.200 --> 0:17:20.280
<v Speaker 1>but have always been interested in it. I took up

0:17:20.400 --> 0:17:24.920
<v Speaker 1>archery and rifle hunting when I turned thirty. My first

0:17:25.000 --> 0:17:27.160
<v Speaker 1>year archery hunting, I had a spike come in at

0:17:27.200 --> 0:17:30.000
<v Speaker 1>five yards, but buck fever was so bad I could

0:17:30.040 --> 0:17:33.880
<v Speaker 1>barely pull in time. Second year, I had a bad

0:17:33.920 --> 0:17:37.520
<v Speaker 1>shot on a dough at twenty five yards. I was

0:17:37.640 --> 0:17:41.919
<v Speaker 1>crushed and then wanted to quit after that, so I

0:17:41.960 --> 0:17:43.840
<v Speaker 1>gather he crippled up a door and ever found her.

0:17:44.600 --> 0:17:46.359
<v Speaker 1>I moved to Idaho a couple of years ago, so

0:17:46.440 --> 0:17:49.680
<v Speaker 1>right in your backyard cow. Yesterday I missed a deer

0:17:49.680 --> 0:17:52.880
<v Speaker 1>at two d yards. My oak season starts on Wednesday,

0:17:52.880 --> 0:17:55.359
<v Speaker 1>and I'm having serious doubts as the weather I'm gonna

0:17:55.359 --> 0:17:58.199
<v Speaker 1>be able to do this? At what point do I

0:17:58.320 --> 0:18:00.920
<v Speaker 1>call it good? In just six sept that I'm not

0:18:01.040 --> 0:18:05.119
<v Speaker 1>good at it. I hate that I have spent countless

0:18:05.240 --> 0:18:08.400
<v Speaker 1>hours and time and money pursuing this with very little

0:18:08.440 --> 0:18:12.320
<v Speaker 1>to show for it outside of rabbits. I think if

0:18:12.359 --> 0:18:15.080
<v Speaker 1>I quit without getting a deer elk, It's gonna bug me.

0:18:16.400 --> 0:18:18.680
<v Speaker 1>My hunting buddies think I'm being too hard on myself.

0:18:19.040 --> 0:18:21.919
<v Speaker 1>But am I? You said one of your podcast you

0:18:21.960 --> 0:18:24.720
<v Speaker 1>were quit hunting if it was no longer fun and

0:18:24.760 --> 0:18:27.560
<v Speaker 1>there was no meat. I think I'm at that point.

0:18:28.520 --> 0:18:31.119
<v Speaker 1>I'm not sure what should I do. Should I press

0:18:31.200 --> 0:18:38.359
<v Speaker 1>on Richard, no me and no fun? That'd be a

0:18:38.359 --> 0:18:42.240
<v Speaker 1>good T shirt. No meat, no fun that is a

0:18:42.280 --> 0:18:46.320
<v Speaker 1>great T shirt. Like my daughter says, she says, well, yeah,

0:18:46.400 --> 0:18:48.639
<v Speaker 1>we won't have a meal to eat, but we'll have

0:18:48.760 --> 0:18:51.160
<v Speaker 1>a story. It sounds like Richard's got a lot of stories.

0:18:53.440 --> 0:18:57.920
<v Speaker 1>Are you truly not having fun? Though? Like I mean,

0:18:58.000 --> 0:19:01.880
<v Speaker 1>I've had some every he here is Yeah, my god,

0:19:02.000 --> 0:19:05.159
<v Speaker 1>the misery we could pass on to people if that

0:19:05.200 --> 0:19:11.600
<v Speaker 1>were possible, But there was always something that comes out

0:19:11.600 --> 0:19:15.919
<v Speaker 1>of that trip. Seven years. Yeah, I know, it's a

0:19:15.960 --> 0:19:19.000
<v Speaker 1>hell of a dry spell seven year but you know,

0:19:19.080 --> 0:19:21.280
<v Speaker 1>I mean, there's so many places to go with this.

0:19:21.440 --> 0:19:24.240
<v Speaker 1>He's a he's a better human because of those seven

0:19:24.720 --> 0:19:27.200
<v Speaker 1>years spent. And look, he doesn't say how many days

0:19:27.200 --> 0:19:30.440
<v Speaker 1>of field per season he's spent. I'm sorry, but Richard

0:19:30.520 --> 0:19:34.080
<v Speaker 1>might only be hunting a couple of three days. You know,

0:19:34.200 --> 0:19:36.600
<v Speaker 1>maybe he needs to put in a month of archery

0:19:36.680 --> 0:19:41.119
<v Speaker 1>hunting and then see where his luck stands. You know. Um,

0:19:41.240 --> 0:19:43.840
<v Speaker 1>I mean you can like national averages. I haven't looked

0:19:43.840 --> 0:19:48.800
<v Speaker 1>in a few years, but you know, the majority of

0:19:48.840 --> 0:19:53.879
<v Speaker 1>the hunting population is getting a long weekend at the

0:19:53.920 --> 0:19:58.879
<v Speaker 1>most is what gets recorded. So you know, if this

0:19:58.920 --> 0:20:03.080
<v Speaker 1>guy's getting out during archery and rifle season, he you know,

0:20:03.119 --> 0:20:06.840
<v Speaker 1>it could be a week total, let's say, or maybe

0:20:06.880 --> 0:20:12.280
<v Speaker 1>he's hunted fourteen days in his life. Yeah, yeah, so yeah,

0:20:12.280 --> 0:20:14.440
<v Speaker 1>the years doesn't really that doesn't really work that well.

0:20:14.760 --> 0:20:17.280
<v Speaker 1>And I think he's only you know, if he kills

0:20:17.359 --> 0:20:19.560
<v Speaker 1>one this year on his eighth year, he'd be just

0:20:19.600 --> 0:20:22.760
<v Speaker 1>a little bit less than like the national success rate, right,

0:20:23.080 --> 0:20:25.399
<v Speaker 1>because I mean we hover somewhere between like ten and

0:20:25.440 --> 0:20:29.200
<v Speaker 1>thirty depend on if it's archery or you know me

0:20:29.320 --> 0:20:34.359
<v Speaker 1>for general over the counter success. I'm gonna come at

0:20:34.400 --> 0:20:42.520
<v Speaker 1>him more practically. I think that, like I think that

0:20:42.560 --> 0:20:44.560
<v Speaker 1>the guy just kind of gotta have he's a little

0:20:44.600 --> 0:20:46.320
<v Speaker 1>bit of I think you stick with it. I think

0:20:46.320 --> 0:20:47.800
<v Speaker 1>he needs a little bit of success. I think the

0:20:47.840 --> 0:20:49.639
<v Speaker 1>way they'll find that success. I don't know how he's

0:20:49.680 --> 0:20:51.560
<v Speaker 1>sort of gauging what he's after, but I just have

0:20:51.600 --> 0:20:54.040
<v Speaker 1>a real hard time thinking that in the state he

0:20:54.080 --> 0:20:57.520
<v Speaker 1>lives in, if he goes out and carves out a

0:20:57.560 --> 0:21:00.800
<v Speaker 1>week a time to go out with his rifle and

0:21:00.880 --> 0:21:05.359
<v Speaker 1>he's committed to shooting a legal deer, he's gonna go

0:21:05.440 --> 0:21:09.399
<v Speaker 1>spend seven days out in a general unit and and

0:21:09.520 --> 0:21:13.040
<v Speaker 1>get a nice less than one shot yard shot at

0:21:13.040 --> 0:21:15.600
<v Speaker 1>a four key deer with his rifle, that he's not

0:21:15.600 --> 0:21:18.320
<v Speaker 1>gonna be able to do that. I agree. I don't

0:21:18.320 --> 0:21:21.280
<v Speaker 1>care if you just I don't care what you know.

0:21:21.520 --> 0:21:23.480
<v Speaker 1>If you can learn how to shoot at one hundred

0:21:23.600 --> 0:21:27.800
<v Speaker 1>yards and hit and just walk around in the woods

0:21:29.840 --> 0:21:31.880
<v Speaker 1>and you have in mind that you find the legal deer,

0:21:32.280 --> 0:21:35.480
<v Speaker 1>a good shot at legal deer and give yourself seven days.

0:21:35.520 --> 0:21:39.840
<v Speaker 1>I don't think you're gonna come up empty handed. Yeah,

0:21:39.960 --> 0:21:45.080
<v Speaker 1>I mean that that may be generous. I think our

0:21:45.119 --> 0:21:48.600
<v Speaker 1>friend Richard is probably like right at that cusp of

0:21:49.920 --> 0:21:55.560
<v Speaker 1>doing one thing and being like, holy shit, it's that easy.

0:21:55.720 --> 0:22:00.280
<v Speaker 1>It's all gonna click. Stick with it. Yeah, I really don't.

0:22:00.320 --> 0:22:03.960
<v Speaker 1>I don't know, man, that's the whole idea of quitment.

0:22:03.960 --> 0:22:08.159
<v Speaker 1>I don't really get the whole quitting Like I'm not.

0:22:08.160 --> 0:22:13.320
<v Speaker 1>I quit one thing one time where I was always

0:22:13.320 --> 0:22:17.560
<v Speaker 1>curious about chess, and my nephew sat down to explain

0:22:17.680 --> 0:22:21.800
<v Speaker 1>chess to me, and after about fifteen minutes, I was like,

0:22:21.920 --> 0:22:26.440
<v Speaker 1>never mind, because once I knew that it would take

0:22:26.560 --> 0:22:31.280
<v Speaker 1>that much just to be sucky, right, I didn't want

0:22:31.280 --> 0:22:33.960
<v Speaker 1>to get involved in it. I thought it was like

0:22:34.000 --> 0:22:39.120
<v Speaker 1>a little more complicated than checkers, right, sure, But once

0:22:39.160 --> 0:22:41.920
<v Speaker 1>I was like, oh that's what chess is, just never

0:22:42.000 --> 0:22:44.080
<v Speaker 1>mind because I'm not gonna This isn't something I'm just

0:22:44.080 --> 0:22:48.040
<v Speaker 1>gonna toy with. I'm either gonna do it or not

0:22:48.160 --> 0:22:50.560
<v Speaker 1>do it. And I see now that I am not

0:22:50.640 --> 0:22:55.520
<v Speaker 1>gonna like, I'm not gonna devote like I don't have

0:22:55.680 --> 0:22:58.399
<v Speaker 1>the time to figure this out to the degree that

0:22:58.440 --> 0:23:00.560
<v Speaker 1>I would want to figure it out if I would

0:23:00.680 --> 0:23:07.040
<v Speaker 1>start dabbling, right, And and you're thinking that to you,

0:23:07.040 --> 0:23:10.080
<v Speaker 1>your fund comes when you're at least proficient at something

0:23:10.320 --> 0:23:13.200
<v Speaker 1>like I like to play Sneaky Snaky Squirrel with my kids.

0:23:13.880 --> 0:23:17.600
<v Speaker 1>I have I'm able to play at a highly competitive level, right,

0:23:17.640 --> 0:23:19.719
<v Speaker 1>and I have it dialed so it's enjoyable to me.

0:23:20.320 --> 0:23:25.600
<v Speaker 1>But chess wasn't gonna be like Sneaky Snaky Squirrel. So

0:23:25.680 --> 0:23:27.840
<v Speaker 1>where you trying to get all the acorns? Yeah? I

0:23:28.040 --> 0:23:31.080
<v Speaker 1>guess I am very biased here, but I don't under

0:23:31.200 --> 0:23:33.920
<v Speaker 1>if I guess you gotta ask you if you are

0:23:33.960 --> 0:23:37.359
<v Speaker 1>truly not having fun, which I just don't see as

0:23:38.359 --> 0:23:42.480
<v Speaker 1>as an actual possibility unless this seven years has just

0:23:42.560 --> 0:23:46.960
<v Speaker 1>been fraught with some series of you know, god awful

0:23:47.000 --> 0:23:52.280
<v Speaker 1>and unfortunate events. Uh went into the woods, house burned down,

0:23:53.040 --> 0:23:59.520
<v Speaker 1>went into the wood, dog died, went into the woods. Yeah,

0:23:59.800 --> 0:24:02.280
<v Speaker 1>if you are truly not having fun, yeah, find yourself

0:24:02.320 --> 0:24:05.040
<v Speaker 1>a different Yeah. If you're like, you're out there and

0:24:05.080 --> 0:24:11.040
<v Speaker 1>the sun's rising, you're like sunrise. I hate seeing those.

0:24:11.520 --> 0:24:15.880
<v Speaker 1>I hate natures that damn birds chirping. Yeah, he probably quit,

0:24:16.880 --> 0:24:18.639
<v Speaker 1>but that's not what he wouldn't be writing in if

0:24:18.680 --> 0:24:21.040
<v Speaker 1>thous case. Here's the thing two, Just as an inspirational point,

0:24:21.080 --> 0:24:25.440
<v Speaker 1>I'll sure um I had a very bad pumpkin year

0:24:25.720 --> 0:24:29.239
<v Speaker 1>in my garden two thousand and six. Team will go

0:24:29.280 --> 0:24:31.960
<v Speaker 1>down as a bad pumpkin year. I came out of

0:24:32.000 --> 0:24:36.800
<v Speaker 1>that wanting to become a pumpkin enthusiast. I've been reading

0:24:36.920 --> 0:24:42.359
<v Speaker 1>up on how to grow world record pumpkins. So I'm

0:24:42.359 --> 0:24:47.480
<v Speaker 1>taking like loss and failure and turning it into becoming

0:24:47.520 --> 0:24:51.080
<v Speaker 1>a pumpkin enthusiast. I'm not writing letters to people about

0:24:51.119 --> 0:24:57.280
<v Speaker 1>quit and growing pumpkins. Had some stolen the ones I

0:24:57.320 --> 0:24:59.719
<v Speaker 1>did have her so small they were ridiculed by my

0:24:59.720 --> 0:25:04.080
<v Speaker 1>wife from children. They went out and bought other pumpkins.

0:25:05.440 --> 0:25:11.720
<v Speaker 1>Car like the pumpkins weren't good enough for him. We

0:25:12.040 --> 0:25:18.960
<v Speaker 1>ate one. Okay, our episode of wit Fosberg episode ninety

0:25:19.000 --> 0:25:24.160
<v Speaker 1>I think it was ninety really touched nerve and read

0:25:24.200 --> 0:25:32.600
<v Speaker 1>three pieces of feedback about this episode. Maybe yeah, I'm

0:25:32.600 --> 0:25:35.080
<v Speaker 1>gonna read three pieces of feedback. Here's one. Here's one

0:25:35.240 --> 0:25:38.879
<v Speaker 1>version of a way to take that. What was with

0:25:39.119 --> 0:25:43.679
<v Speaker 1>Fosberg from Theodore Roosevelt conservation partnership reached out to us

0:25:44.040 --> 0:25:45.520
<v Speaker 1>or not when my same reached out to us. Came

0:25:45.560 --> 0:25:47.760
<v Speaker 1>on the show and we did sort of a walk

0:25:47.800 --> 0:25:51.840
<v Speaker 1>around the country looking at leading conservation issues around the

0:25:51.880 --> 0:25:56.159
<v Speaker 1>country that affect hunters and anglers and fishing wildlife, or

0:25:56.200 --> 0:26:01.280
<v Speaker 1>affect fishing, hunt affect hunters and anglers through their impacts

0:26:01.280 --> 0:26:04.520
<v Speaker 1>on fishing wild life, and then talked about a couple

0:26:04.560 --> 0:26:07.879
<v Speaker 1>other like perennial conservation issues that just never really go away.

0:26:09.920 --> 0:26:13.080
<v Speaker 1>One guy says this to say, thank you very much

0:26:13.160 --> 0:26:18.480
<v Speaker 1>for it. Guys, I love the wonky conservation talk, and

0:26:18.520 --> 0:26:21.159
<v Speaker 1>he was very knowledgeable. Thank you for the work that

0:26:21.200 --> 0:26:23.440
<v Speaker 1>you do with this podcast. Here's where it gets interesting.

0:26:23.600 --> 0:26:29.080
<v Speaker 1>I'm not a hunter. I have a very stereotypically liberal

0:26:29.240 --> 0:26:33.919
<v Speaker 1>person and a city planner, but this podcast has helped

0:26:34.000 --> 0:26:40.080
<v Speaker 1>me become better informed and now I actively support the

0:26:40.160 --> 0:26:43.000
<v Speaker 1>hunters in my community. There's one way to take that,

0:26:44.480 --> 0:26:50.200
<v Speaker 1>here's no way to take it. Really enjoy your podcast,

0:26:50.240 --> 0:26:53.119
<v Speaker 1>to find it informative and interesting. I like the hunting stories,

0:26:53.400 --> 0:26:56.600
<v Speaker 1>which are the best part of hunting. The historical info,

0:26:56.880 --> 0:26:59.399
<v Speaker 1>like the history of the elk on Kodiak on the

0:26:59.480 --> 0:27:03.720
<v Speaker 1>Kodiak Archipelago, in scientific information your guests have on the

0:27:03.800 --> 0:27:08.040
<v Speaker 1>environment and animal species that inhabit those environments. Your podcast

0:27:08.119 --> 0:27:10.240
<v Speaker 1>is a great diversion from the current news of the day.

0:27:12.160 --> 0:27:14.720
<v Speaker 1>He goes on to say some other very kind things.

0:27:15.920 --> 0:27:21.399
<v Speaker 1>UM goes on to have an observation about feeling uh,

0:27:21.560 --> 0:27:25.359
<v Speaker 1>you know, pressures being that that are on hunting and wildlife,

0:27:26.720 --> 0:27:28.880
<v Speaker 1>and it goes out to here's where he airs his grievance.

0:27:28.960 --> 0:27:33.800
<v Speaker 1>This guy's named advance UM. And it goes on it

0:27:33.800 --> 0:27:36.040
<v Speaker 1>has some very valid arguments and I and I feel

0:27:36.040 --> 0:27:39.520
<v Speaker 1>those frustrations where he says, as usual, I noticed you

0:27:39.560 --> 0:27:42.479
<v Speaker 1>had a new podcast today, episode ninety, so I did

0:27:42.560 --> 0:27:44.840
<v Speaker 1>my work. I plugged in the earbuds and started listening.

0:27:45.880 --> 0:27:47.800
<v Speaker 1>I heard a person talk about a lot of various

0:27:47.800 --> 0:27:52.080
<v Speaker 1>stats and facts on past and current game numbers and

0:27:52.119 --> 0:27:55.679
<v Speaker 1>making sure access to public lands stay open, et cetera.

0:27:56.400 --> 0:27:58.520
<v Speaker 1>Then over and over again, I heard this person repeat

0:27:58.640 --> 0:28:02.840
<v Speaker 1>leftist talking points with no rebuttal from you. Once this

0:28:02.960 --> 0:28:05.119
<v Speaker 1>person made the statement that the U S should not

0:28:05.320 --> 0:28:09.200
<v Speaker 1>have withdrawn from the Paris climate cord, I had heard

0:28:09.320 --> 0:28:13.359
<v Speaker 1>enough and ended my listening session. This told me this

0:28:13.400 --> 0:28:19.640
<v Speaker 1>person was either foolish, slash delusional or simply a hardcore,

0:28:20.000 --> 0:28:23.760
<v Speaker 1>unabashed leftist with no rebuttal from you. I have to

0:28:23.800 --> 0:28:28.000
<v Speaker 1>assume you basically agree with this wolf in sheep's clothing.

0:28:29.000 --> 0:28:32.000
<v Speaker 1>I obviously do not personally know Mr Fosberg. I'm simply

0:28:32.040 --> 0:28:35.320
<v Speaker 1>forming an opinion based on his own words. If these

0:28:35.320 --> 0:28:38.360
<v Speaker 1>are the type of people you support, but which I

0:28:38.360 --> 0:28:41.160
<v Speaker 1>guess he means. If I would support a person who

0:28:41.920 --> 0:28:45.360
<v Speaker 1>has a personal opinion about that it was a mistake

0:28:45.400 --> 0:28:49.440
<v Speaker 1>to withdraw from the Paris climate a chord, then I

0:28:49.480 --> 0:28:53.760
<v Speaker 1>will move on. It makes your podcast into another a

0:28:53.920 --> 0:28:58.640
<v Speaker 1>media media attack on people like me. Just be warned

0:28:58.640 --> 0:29:01.600
<v Speaker 1>that a leftist like this, when the time comes, will

0:29:01.640 --> 0:29:04.960
<v Speaker 1>cut the throats of hunters everywhere. Give him the chance.

0:29:06.120 --> 0:29:13.479
<v Speaker 1>Um a couple of thoughts there one advance really like,

0:29:13.600 --> 0:29:19.760
<v Speaker 1>really gonna stop listening? That is heartbreaking to me. If

0:29:19.840 --> 0:29:22.000
<v Speaker 1>I had stopped listening to everyone that said something I

0:29:22.000 --> 0:29:24.479
<v Speaker 1>didn't agree with, I wouldn't listen and talk to you,

0:29:24.760 --> 0:29:29.800
<v Speaker 1>cal you, Yanni, or my wife or my kids. There

0:29:29.840 --> 0:29:32.760
<v Speaker 1>would be no one at all I would listen to,

0:29:32.880 --> 0:29:37.160
<v Speaker 1>and I would just have to separate myself from everyone

0:29:37.200 --> 0:29:39.360
<v Speaker 1>I know. Put your head in a hole in the ground,

0:29:39.520 --> 0:29:41.080
<v Speaker 1>put my head in the hole in the ground, because

0:29:41.080 --> 0:29:45.160
<v Speaker 1>it is unavoidable that you will find a way to

0:29:45.320 --> 0:29:51.280
<v Speaker 1>only hear things you agree with. So I just feel

0:29:51.320 --> 0:29:53.840
<v Speaker 1>like you should reconsider if you're out there and you're

0:29:53.880 --> 0:30:02.120
<v Speaker 1>apparently not, I feel you should reconsider, um the other

0:30:02.160 --> 0:30:06.400
<v Speaker 1>part of it. And I see this quite often where

0:30:06.480 --> 0:30:09.160
<v Speaker 1>I finally like, you'll have a guy like with Fosburgh

0:30:09.200 --> 0:30:16.320
<v Speaker 1>who devotes his life to hunting and fishing. So that's

0:30:16.760 --> 0:30:19.280
<v Speaker 1>what he did growing up, that's what he does now.

0:30:19.320 --> 0:30:21.320
<v Speaker 1>He's devoted his life to hunting and fishing, and it it

0:30:21.480 --> 0:30:25.160
<v Speaker 1>was inspired by his love of hunting and fishing to

0:30:25.520 --> 0:30:29.960
<v Speaker 1>advocate on behalf of fishing wildlife. And there's like this

0:30:30.200 --> 0:30:32.760
<v Speaker 1>thing that happens, this sort of movement that happens often

0:30:32.760 --> 0:30:35.640
<v Speaker 1>you hear like the green decoy thing or whatever, where

0:30:35.640 --> 0:30:38.680
<v Speaker 1>it's like people go like, oh, if you have some

0:30:38.800 --> 0:30:43.880
<v Speaker 1>viewpoints that are regard as like a liberal viewpoint, then

0:30:43.960 --> 0:30:47.560
<v Speaker 1>you don't really actually like hunting and fishing, even though

0:30:47.600 --> 0:30:49.960
<v Speaker 1>that's all you've done your whole life, and even though

0:30:50.000 --> 0:30:53.160
<v Speaker 1>your career is based on hunting fishing, you don't actually

0:30:53.200 --> 0:30:58.280
<v Speaker 1>like it, and you will cut the throat of hunters

0:30:58.280 --> 0:31:01.480
<v Speaker 1>and fishermen first chance you get. It's like as though

0:31:02.200 --> 0:31:05.200
<v Speaker 1>looking for the enemies of hunting and fishing, you have

0:31:05.320 --> 0:31:11.440
<v Speaker 1>identified the people who like it most to be the

0:31:11.440 --> 0:31:14.800
<v Speaker 1>one who would like betray whereas a guy that hunts

0:31:14.800 --> 0:31:18.440
<v Speaker 1>and fishes and doesn't give a rats ass about fishing

0:31:18.440 --> 0:31:22.880
<v Speaker 1>while they've habitat is somehow more trustworthy. Like I like I,

0:31:22.880 --> 0:31:29.360
<v Speaker 1>I don't understand the perspective. I understand, um, what it's

0:31:29.400 --> 0:31:32.040
<v Speaker 1>like to be annoyed by someone's viewpoint. Like if I'm

0:31:32.080 --> 0:31:35.040
<v Speaker 1>talking to someone and they're telling me how they think

0:31:35.080 --> 0:31:38.440
<v Speaker 1>that under no circumstances should there be capital punishment, for instance,

0:31:38.520 --> 0:31:41.720
<v Speaker 1>and I'm like, man, dude, I totally disagree. I don't

0:31:41.760 --> 0:31:43.760
<v Speaker 1>then be like, and you know what, I disagree, and

0:31:43.800 --> 0:31:45.600
<v Speaker 1>you're gonna be the guy that turns your back on

0:31:45.680 --> 0:31:47.520
<v Speaker 1>hunters and fishermen. I just like, I don't see that.

0:31:47.600 --> 0:31:51.520
<v Speaker 1>I don't see the correlation. Yeah, you know something I'd

0:31:51.560 --> 0:31:55.080
<v Speaker 1>like to bring up with that is that, um, we

0:31:55.240 --> 0:31:58.760
<v Speaker 1>hear that a lot about who that these people would

0:31:58.760 --> 0:32:00.640
<v Speaker 1>do this, and you would think that this is like

0:32:00.680 --> 0:32:03.720
<v Speaker 1>a real thing that maybe over the course of history,

0:32:04.360 --> 0:32:07.040
<v Speaker 1>over the course of hunters being conservationist, we would have

0:32:07.120 --> 0:32:09.920
<v Speaker 1>like an example and where these people could be like, yeah,

0:32:10.400 --> 0:32:13.680
<v Speaker 1>remember so and so that's some bitch. He hunted and

0:32:13.720 --> 0:32:16.360
<v Speaker 1>fish his whole life. He was just baiting the trap,

0:32:16.480 --> 0:32:19.960
<v Speaker 1>just baiting the chap and then he did it. He

0:32:20.400 --> 0:32:25.480
<v Speaker 1>did this whatever some hunting and fishing guys. However, however,

0:32:25.520 --> 0:32:28.200
<v Speaker 1>he did it, you know, with some legislation or some

0:32:28.400 --> 0:32:31.680
<v Speaker 1>rule or law or who knows what. But yeah, if

0:32:31.720 --> 0:32:35.080
<v Speaker 1>you have an example of that, please because I'd like

0:32:35.120 --> 0:32:40.280
<v Speaker 1>to understand it better. Um, you know, and we flirted

0:32:40.320 --> 0:32:42.280
<v Speaker 1>around with political discussions all the time. And the reason

0:32:42.400 --> 0:32:46.560
<v Speaker 1>politics makes me uneasy because I'm fifty real conservative and

0:32:46.600 --> 0:32:48.400
<v Speaker 1>real liberal depending on what part of the things I'm

0:32:48.400 --> 0:32:53.160
<v Speaker 1>looking at. So I'm like completely alienated by politics. There's

0:32:53.200 --> 0:32:57.640
<v Speaker 1>virtually no politician that I respect, um because I, no

0:32:57.640 --> 0:32:59.840
<v Speaker 1>matter what, disagree with half the stuff out of their mouth.

0:33:02.560 --> 0:33:07.880
<v Speaker 1>Uh No, here's another guy who said something. Here's here's

0:33:07.880 --> 0:33:09.480
<v Speaker 1>the kind of that I really like. Here's the guy

0:33:09.680 --> 0:33:12.600
<v Speaker 1>saying where Wit was wrong about something? So thank you

0:33:12.640 --> 0:33:14.920
<v Speaker 1>for writing in has enjoyed the last show is to

0:33:14.920 --> 0:33:16.800
<v Speaker 1>do every episode to keep up the good work. But

0:33:17.920 --> 0:33:21.600
<v Speaker 1>with Fossburg was incorrect when he said hunting is permitted

0:33:21.640 --> 0:33:26.520
<v Speaker 1>in Maine woods and waters National Monument. So so the

0:33:26.560 --> 0:33:28.680
<v Speaker 1>Cadada National Monument. I gin that's how you pronounced is

0:33:28.680 --> 0:33:33.200
<v Speaker 1>how you pronounce account. You know, it's like one of

0:33:33.200 --> 0:33:42.760
<v Speaker 1>those annoying names where you're like, no, it's Sherry tells me, yeah, Stefan,

0:33:43.560 --> 0:33:46.720
<v Speaker 1>not Steve. So he goes on to say it is

0:33:46.720 --> 0:33:50.479
<v Speaker 1>in fact prohibited in the majority a small portion on

0:33:50.520 --> 0:33:52.640
<v Speaker 1>the east side of the Panov Scott River. I believe.

0:33:53.080 --> 0:33:55.120
<v Speaker 1>Now I wentn't check down the mapter and this guy's right.

0:33:55.720 --> 0:33:59.040
<v Speaker 1>The bulk of that monument you can't hunt. There's a

0:33:59.080 --> 0:34:01.960
<v Speaker 1>handful of black east of that river that you can hunt.

0:34:02.000 --> 0:34:04.560
<v Speaker 1>So we were wrong, he says. As a registered main guy,

0:34:04.640 --> 0:34:08.840
<v Speaker 1>I strongly opposed this, He goes Honestly, I'm very supportive

0:34:08.840 --> 0:34:12.080
<v Speaker 1>of conservation and preservation efforts with regard to this landscape.

0:34:12.719 --> 0:34:16.799
<v Speaker 1>He says his opinion the timber industry has decimated the

0:34:16.840 --> 0:34:21.200
<v Speaker 1>forests of Maine. I say this as a former lagger,

0:34:21.800 --> 0:34:25.719
<v Speaker 1>maybe a future lagger again, but as a hunter, I

0:34:25.719 --> 0:34:28.759
<v Speaker 1>am deeply troubled by the loss of hunting access to

0:34:28.840 --> 0:34:32.200
<v Speaker 1>this large area, especially when it provided the type of

0:34:32.200 --> 0:34:36.520
<v Speaker 1>remote experience which is steadily disappearing in the Northeast. For

0:34:36.560 --> 0:34:39.720
<v Speaker 1>this reason alone, the monument does not have my support

0:34:40.680 --> 0:34:44.840
<v Speaker 1>on this issue. Ryan Zinkie and I agree. Please correct

0:34:44.840 --> 0:34:47.440
<v Speaker 1>this air and make hunters aware of this law of

0:34:47.480 --> 0:34:50.080
<v Speaker 1>the loss of this once great opportunity. We cannot stand

0:34:50.120 --> 0:34:53.040
<v Speaker 1>to lose many more of such areas. This guy's named Bill. Bill.

0:34:53.080 --> 0:34:56.319
<v Speaker 1>I totally agree with you man, in any case, in

0:34:56.480 --> 0:35:01.840
<v Speaker 1>any possible scenario, hunting and fishing and in my opinion,

0:35:01.880 --> 0:35:06.680
<v Speaker 1>hunting and fishing should be allowed on national monuments only,

0:35:07.080 --> 0:35:10.480
<v Speaker 1>not only because I believe in extending hunting and fishing

0:35:10.480 --> 0:35:14.320
<v Speaker 1>access wherever possible, just as a jet as a rule,

0:35:14.920 --> 0:35:19.279
<v Speaker 1>but particularly with national monuments, because why deprived the This

0:35:19.320 --> 0:35:22.440
<v Speaker 1>is like the side thing. Why deprived the monument of

0:35:24.000 --> 0:35:29.800
<v Speaker 1>that level of engagement from the public. The best buddies

0:35:29.880 --> 0:35:33.439
<v Speaker 1>you can have, The best buddies you can have when

0:35:33.440 --> 0:35:37.040
<v Speaker 1>it comes to wildlife management and land management is the

0:35:37.120 --> 0:35:43.200
<v Speaker 1>hunting and fishing crowd. Stay on their good side you

0:35:43.239 --> 0:35:45.680
<v Speaker 1>will have. Right now, we're having this big national debate

0:35:45.680 --> 0:35:50.839
<v Speaker 1>about the legitimacy of monuments. When having that argument and

0:35:50.880 --> 0:35:55.879
<v Speaker 1>fighting that fight, you should have hunters and fishermen on

0:35:55.920 --> 0:36:01.200
<v Speaker 1>your side. What was Cold Dad Uh Woods and Waters

0:36:01.239 --> 0:36:04.480
<v Speaker 1>National Monument before it was a national monument. That's not

0:36:04.520 --> 0:36:07.920
<v Speaker 1>the place that was collections of public lands. I believe

0:36:07.960 --> 0:36:11.960
<v Speaker 1>there's a huge private in holding too. Isn't this the

0:36:12.000 --> 0:36:19.160
<v Speaker 1>bird's bees wax story? I don't know? Trying to find

0:36:19.160 --> 0:36:22.840
<v Speaker 1>out more quickly. Well, this feller is calling it a loss.

0:36:23.239 --> 0:36:25.000
<v Speaker 1>Yann to keep checking it as we go. We'll return

0:36:25.040 --> 0:36:26.520
<v Speaker 1>to this idea in a minute. I hate to think

0:36:26.560 --> 0:36:29.319
<v Speaker 1>that it jumped into this unprepared. Well, I'm just doing mail.

0:36:31.320 --> 0:36:35.480
<v Speaker 1>We're talking about this guy, Quentin hunting. Oh, here's a

0:36:35.480 --> 0:36:38.680
<v Speaker 1>good one, right for this calian. This brings up two

0:36:38.680 --> 0:36:40.640
<v Speaker 1>points you wanted to bring up or tease them up.

0:36:42.400 --> 0:36:44.560
<v Speaker 1>Scott says, Hey, I was just listening to this podcast

0:36:44.600 --> 0:36:46.799
<v Speaker 1>and you were speaking about certain species of fish you

0:36:46.840 --> 0:36:50.279
<v Speaker 1>need to bleed and others who don't. You brought up

0:36:50.280 --> 0:36:53.120
<v Speaker 1>the fact that most of the species you bleed are

0:36:53.200 --> 0:36:57.160
<v Speaker 1>red meat fishes. I believe the reason you bleed some

0:36:57.200 --> 0:36:59.480
<v Speaker 1>species and not others is because of the types of

0:36:59.560 --> 0:37:03.600
<v Speaker 1>muscle they possess. White flesh fish such as walleye and

0:37:03.719 --> 0:37:10.799
<v Speaker 1>perch have muscle compositions of primarily anaerobic muscle because of

0:37:10.840 --> 0:37:15.759
<v Speaker 1>the burst of motions swimming style they employ, meaning fish

0:37:15.840 --> 0:37:18.520
<v Speaker 1>lays in the bottom kind of chills. See something he

0:37:18.520 --> 0:37:21.480
<v Speaker 1>wants to eat whilst ass over there and grabs it

0:37:21.520 --> 0:37:24.560
<v Speaker 1>real fast and then goes back and chills out like

0:37:24.640 --> 0:37:30.000
<v Speaker 1>anaerobic bursts of energy. Salmon, on the contrary, presents possess

0:37:31.520 --> 0:37:38.239
<v Speaker 1>primarily aerobic muscles because they participate in sustained swimming. Yeah,

0:37:38.320 --> 0:37:41.560
<v Speaker 1>like a salmon doesn't go land the bottom in the ocean.

0:37:41.560 --> 0:37:43.919
<v Speaker 1>He's like a plagic fish cruising around all the time.

0:37:44.840 --> 0:37:47.080
<v Speaker 1>This guy goes on to say the aerobic muscles require

0:37:47.160 --> 0:37:50.040
<v Speaker 1>higher rates of respiration, which need a greater blood supply

0:37:50.120 --> 0:37:54.120
<v Speaker 1>to the muscles. I'm not positive about this, but the

0:37:54.160 --> 0:37:57.239
<v Speaker 1>correlation seems to be great, and the theories seem to

0:37:57.280 --> 0:38:01.680
<v Speaker 1>be backed by what I have learned in my collegiate classes.

0:38:01.880 --> 0:38:06.040
<v Speaker 1>Just food for thought. Now, this aerobic anaerobic muscle thing

0:38:06.080 --> 0:38:08.319
<v Speaker 1>is interesting because if you look at like, think of

0:38:08.400 --> 0:38:11.040
<v Speaker 1>game birds, all the game birds, you know, waterfowl upland

0:38:11.280 --> 0:38:15.560
<v Speaker 1>which ones have white flesh breasts and which ones have

0:38:15.800 --> 0:38:21.400
<v Speaker 1>dark flesh breasts kyl Yeah, Well, pheasants r at the

0:38:21.440 --> 0:38:26.640
<v Speaker 1>ditch chicken classic white white meat bird chills out and

0:38:26.680 --> 0:38:36.160
<v Speaker 1>has an occasional explosive flight rough grouse chills, occasional explosive flight,

0:38:37.080 --> 0:38:43.960
<v Speaker 1>dark meat, not dark dark um, not like a goose.

0:38:44.680 --> 0:38:48.080
<v Speaker 1>Birds are kind of in this category, a little darker.

0:38:48.640 --> 0:38:53.840
<v Speaker 1>It's a spectrum. It's a spectrum, sure, but it's a

0:38:53.960 --> 0:39:02.080
<v Speaker 1>little dark tim a little darker. No difference in behavior. Yeah,

0:39:02.080 --> 0:39:04.160
<v Speaker 1>but what I'm talking about is this, I'm talking about

0:39:04.640 --> 0:39:10.560
<v Speaker 1>talking about waterfowl. Oh yeah, waterfowl s. No goose breast

0:39:11.600 --> 0:39:13.680
<v Speaker 1>very dark. This guy would get up and he's gonna

0:39:13.719 --> 0:39:18.480
<v Speaker 1>cover hundreds of miles in a single flight, sustained flight,

0:39:19.400 --> 0:39:25.400
<v Speaker 1>dark dark meat. Yes, and think about a wild turkey.

0:39:26.560 --> 0:39:31.440
<v Speaker 1>Where's the dark meat on a wild turkey? All the

0:39:31.520 --> 0:39:35.160
<v Speaker 1>legs up on his feet, one and around all the time,

0:39:37.080 --> 0:39:44.600
<v Speaker 1>white breast, short bursts of flight. Yeah, now, now here's

0:39:44.600 --> 0:39:47.320
<v Speaker 1>a weird deal. You look at a sage grouse. I

0:39:47.320 --> 0:39:49.600
<v Speaker 1>think got a sage grouse. His thighs are lighter than

0:39:49.600 --> 0:39:56.360
<v Speaker 1>his breast. So I don't think it's a universal principle,

0:39:56.360 --> 0:39:57.839
<v Speaker 1>but it is interesting. And just to bring it back

0:39:57.840 --> 0:39:59.799
<v Speaker 1>around to the fish thing, I think that there's something

0:39:59.840 --> 0:40:02.720
<v Speaker 1>too it. I have like grown up fish and fresh

0:40:02.719 --> 0:40:06.680
<v Speaker 1>water in the Great Lakes, right. I never once met

0:40:06.680 --> 0:40:13.720
<v Speaker 1>a guy who bleeds waally or bleeds perch or bleeds bluegill. Yeah,

0:40:13.960 --> 0:40:16.520
<v Speaker 1>you know, and then most guy, anyone that knows anything,

0:40:16.760 --> 0:40:20.560
<v Speaker 1>bleeds salmon. And you and I are ripped a couple

0:40:20.600 --> 0:40:25.080
<v Speaker 1>of gills on rockfish just because just out of habit

0:40:25.200 --> 0:40:29.160
<v Speaker 1>and there's nothing happens. You know. My brother said, I

0:40:29.200 --> 0:40:31.240
<v Speaker 1>was asking my brother Danny, who is a fisheries biologist,

0:40:31.280 --> 0:40:36.560
<v Speaker 1>about that rock fish has such a slow metabolism, has

0:40:36.600 --> 0:40:40.760
<v Speaker 1>such a slow sorry, has such a slow like slow

0:40:40.920 --> 0:40:47.200
<v Speaker 1>low flow blood flow. Yeah, that when you bleed him,

0:40:47.200 --> 0:40:50.280
<v Speaker 1>it doesn't force any blood out. Yeah, super small heart

0:40:51.040 --> 0:40:54.799
<v Speaker 1>moves very slow because they're living to be twenty years old.

0:40:55.040 --> 0:40:56.759
<v Speaker 1>You know. There's an idea about animals. It's kind of

0:40:56.800 --> 0:40:59.200
<v Speaker 1>like roughly is like a heart is good for so

0:40:59.280 --> 0:41:04.359
<v Speaker 1>many beats. You have a finite amount of beats, yeah,

0:41:04.400 --> 0:41:06.640
<v Speaker 1>because you want to like like how long is a mouse?

0:41:06.680 --> 0:41:10.240
<v Speaker 1>Like what's a mouse's heart rate? And like mammals, okay,

0:41:10.320 --> 0:41:13.360
<v Speaker 1>what like what's a mouse's heart rate? Very high? And

0:41:13.400 --> 0:41:17.880
<v Speaker 1>how long does it live? Very short? Very low lifespan.

0:41:18.600 --> 0:41:20.920
<v Speaker 1>So there's this idea that like a heart's good for

0:41:20.960 --> 0:41:24.120
<v Speaker 1>so long, how long you live? It's like how long

0:41:24.160 --> 0:41:26.160
<v Speaker 1>it's gonna take you to suck up the heartbeat that

0:41:26.239 --> 0:41:27.839
<v Speaker 1>how long is it gonna take you to to use

0:41:27.920 --> 0:41:31.319
<v Speaker 1>up your allotted quantity of heartbeats? And then it isn't

0:41:31.320 --> 0:41:34.880
<v Speaker 1>being kind of interesting when you look at heart rates

0:41:34.920 --> 0:41:39.320
<v Speaker 1>and life expectancy of different mammals and our our friend

0:41:39.360 --> 0:41:42.759
<v Speaker 1>here is getting an extra beat every now and again. Yeah,

0:41:42.760 --> 0:41:44.799
<v Speaker 1>and yeah, he's burning through it even faster because of

0:41:44.840 --> 0:41:47.439
<v Speaker 1>his problem. No, yeah, I mean that's what I'm telling you, guys,

0:41:47.480 --> 0:41:50.640
<v Speaker 1>say that the people that suffer from that severe venturacle

0:41:50.880 --> 0:41:55.560
<v Speaker 1>techiardia might be pronouncing that wrong, but that that's like,

0:41:55.880 --> 0:41:59.239
<v Speaker 1>that's the the bad symptom of it is that your

0:41:59.280 --> 0:42:02.960
<v Speaker 1>hearts doing too much work that it shouldn't be doing,

0:42:03.120 --> 0:42:07.960
<v Speaker 1>and it's gonna wear out faster sooner. Yeah. Do you

0:42:07.960 --> 0:42:12.920
<v Speaker 1>want to talk meat? Yeah? I can do another meat one. Yeah.

0:42:13.200 --> 0:42:15.239
<v Speaker 1>We can come back to this cataton thing too, if

0:42:15.239 --> 0:42:17.960
<v Speaker 1>you guys want to. I can just reach like a

0:42:18.000 --> 0:42:22.040
<v Speaker 1>real quick paragraph paraphrase paragraph from Wikipedia on the history

0:42:22.080 --> 0:42:24.600
<v Speaker 1>of it, please, so we could at least know so.

0:42:25.000 --> 0:42:30.480
<v Speaker 1>Roxanne Quimby, co founder of like Cal, said, bird's bees,

0:42:31.160 --> 0:42:34.920
<v Speaker 1>like soaps and whatnot. Yeah, have sticks stuff began purchasing

0:42:35.000 --> 0:42:37.040
<v Speaker 1>land near back to State Park in two thousand one

0:42:37.600 --> 0:42:40.000
<v Speaker 1>before formally announcing their plans in two thousand eleven, and

0:42:40.080 --> 0:42:42.439
<v Speaker 1>the land would one day become part of a national park.

0:42:43.040 --> 0:42:45.920
<v Speaker 1>But there was state and federal opposition to those to

0:42:46.040 --> 0:42:48.600
<v Speaker 1>those plans, and so they changed the focus to doing

0:42:48.600 --> 0:42:52.640
<v Speaker 1>a national monument, which could just happen through uh the

0:42:52.680 --> 0:42:56.239
<v Speaker 1>Antiquities Act and the proclamation by a president. So they

0:42:56.320 --> 0:43:03.360
<v Speaker 1>did that on um well, August six. They donated land

0:43:03.480 --> 0:43:07.520
<v Speaker 1>valued at sixty million, plus twenty million in additional funds

0:43:07.640 --> 0:43:11.400
<v Speaker 1>for operations and then a commitment of twenty more million

0:43:11.480 --> 0:43:14.359
<v Speaker 1>in future support to the federal government so they could

0:43:14.440 --> 0:43:22.000
<v Speaker 1>keep the thing going. So then August August sorry, Obama

0:43:22.280 --> 0:43:26.839
<v Speaker 1>proclaimed thousand, five d sixty three acres of land as

0:43:26.880 --> 0:43:31.720
<v Speaker 1>the Canada Woods and Waters National Monument. So that's only

0:43:31.920 --> 0:43:35.640
<v Speaker 1>beef with what was his name, Bruce, I can't remember

0:43:36.520 --> 0:43:39.560
<v Speaker 1>with with with with you know him right in that

0:43:40.760 --> 0:43:42.959
<v Speaker 1>they bought it up, so they didn't buy it from

0:43:43.000 --> 0:43:47.520
<v Speaker 1>the state. So that's totally like, that's totally in the gates. Yeah. See,

0:43:47.520 --> 0:43:50.360
<v Speaker 1>it's such a confusing world. This is the monument issue

0:43:50.400 --> 0:43:55.600
<v Speaker 1>is incredibly confusing, and the issue from my perspective, is

0:43:55.640 --> 0:43:59.960
<v Speaker 1>always that each one is much more of an individual

0:44:00.480 --> 0:44:04.960
<v Speaker 1>versus let's say wilderness. Right, people have a basic understanding

0:44:05.000 --> 0:44:08.319
<v Speaker 1>of wilderness. Uh, probably because of the name. They're like, oh, yeah,

0:44:08.320 --> 0:44:10.680
<v Speaker 1>it's a whild what what flies and what doesn't fly?

0:44:10.840 --> 0:44:13.520
<v Speaker 1>And what flies and what doesn't fly? Right, And most

0:44:13.600 --> 0:44:17.320
<v Speaker 1>folks who go outdoors can be like, oh, yeah, wilderness.

0:44:17.400 --> 0:44:21.160
<v Speaker 1>I think you can't ride your bike in there is

0:44:21.600 --> 0:44:24.279
<v Speaker 1>and you can't operate heavy machinery, you can't have a chain.

0:44:24.560 --> 0:44:33.920
<v Speaker 1>Virtually true. Virtually true. You're right, Um with the monuments. Uh, gosh, man,

0:44:34.000 --> 0:44:39.040
<v Speaker 1>I have no excuse not to be fully up to

0:44:39.120 --> 0:44:42.960
<v Speaker 1>date on this story. But I believe because of the

0:44:43.080 --> 0:44:50.359
<v Speaker 1>nature of you're going from private land, uh, acquired by

0:44:50.360 --> 0:44:55.680
<v Speaker 1>the federal government. Um, that came with some strings attached. Yeah,

0:44:55.719 --> 0:45:00.000
<v Speaker 1>I'm sure so that may all right? Damn it, yeah,

0:45:00.080 --> 0:45:02.480
<v Speaker 1>damn it should should have been more well r at

0:45:02.520 --> 0:45:04.200
<v Speaker 1>on this one. Well, you know what, you know, I

0:45:04.239 --> 0:45:06.319
<v Speaker 1>could go in. I have the power to go in

0:45:06.400 --> 0:45:09.080
<v Speaker 1>and make it. This conversation never happened, and that the

0:45:09.200 --> 0:45:13.360
<v Speaker 1>letter never came. You're just going through your mail. But

0:45:13.400 --> 0:45:14.960
<v Speaker 1>I'm not gonna because I'm just gonna leave it over

0:45:15.000 --> 0:45:18.160
<v Speaker 1>to the fact that like, um, it's a tricky, complicated

0:45:18.200 --> 0:45:20.960
<v Speaker 1>world out there, you know. Yeah to the gentleman that

0:45:21.080 --> 0:45:23.960
<v Speaker 1>road in, yeah, check that out man. Maybe the feller,

0:45:24.280 --> 0:45:27.320
<v Speaker 1>the b guy that bought up all the land, whoever

0:45:27.400 --> 0:45:29.080
<v Speaker 1>used to own it, was like, come on, come all,

0:45:29.160 --> 0:45:33.759
<v Speaker 1>hunting fish all you want. So maybe that's what's going on. Yeah,

0:45:34.040 --> 0:45:40.759
<v Speaker 1>it's it's possible. I um, there are ways, uh to

0:45:41.640 --> 0:45:45.399
<v Speaker 1>make some changes, Like let's walk through this one as

0:45:45.440 --> 0:45:47.840
<v Speaker 1>it just to explain like a way that a public

0:45:47.960 --> 0:45:51.160
<v Speaker 1>land thing can become public. We haven't talked about Sabanosa,

0:45:51.600 --> 0:45:55.160
<v Speaker 1>Am I saying it right? Sabanosa? Okay, Now, in New Mexico,

0:45:55.400 --> 0:46:02.400
<v Speaker 1>you have a wilderness area that was completely landlocked, and

0:46:02.480 --> 0:46:07.880
<v Speaker 1>landlocked is and landlocked means we had a a federally managed,

0:46:07.960 --> 0:46:14.040
<v Speaker 1>publicly owned wilderness area that you couldn't get to because

0:46:14.440 --> 0:46:16.839
<v Speaker 1>any road there was no road access to it. There

0:46:16.880 --> 0:46:20.600
<v Speaker 1>was no way to walk into it without crossing private property.

0:46:22.040 --> 0:46:25.200
<v Speaker 1>So the wilderness area was basically a playground for anyone

0:46:25.200 --> 0:46:27.520
<v Speaker 1>who happened to own a joining land. There was no

0:46:27.719 --> 0:46:31.120
<v Speaker 1>legal way for you to like park your car and

0:46:31.320 --> 0:46:34.239
<v Speaker 1>walk into the wilderness. And because it's wilderness and you

0:46:34.280 --> 0:46:37.400
<v Speaker 1>can't fly in and land a helicopter. There was no

0:46:37.600 --> 0:46:42.640
<v Speaker 1>way to get there. Yeah, unless you wanted to pay

0:46:43.120 --> 0:46:49.000
<v Speaker 1>uh an access fee or uh perhaps going with an

0:46:49.040 --> 0:46:52.560
<v Speaker 1>outfitter that was operating off of one of those private holdings,

0:46:53.480 --> 0:46:55.319
<v Speaker 1>so you could pay your way in. You could pay

0:46:55.360 --> 0:47:01.160
<v Speaker 1>your way in. But think of, man, it was off

0:47:01.160 --> 0:47:03.560
<v Speaker 1>to the work and stuff. It was cut off to

0:47:03.600 --> 0:47:06.040
<v Speaker 1>the work and stuff and what and think of the

0:47:06.040 --> 0:47:10.279
<v Speaker 1>incentive to keep that stuff locked up at your landowner.

0:47:10.680 --> 0:47:15.799
<v Speaker 1>You get an extra ultimately twenty thousand acres. Yeah, it's

0:47:15.800 --> 0:47:18.240
<v Speaker 1>like I own a hundred acres, but actually I opened

0:47:18.640 --> 0:47:23.000
<v Speaker 1>one acres because only me and a select few neighbors

0:47:23.040 --> 0:47:25.680
<v Speaker 1>can get into this block in this chunk land. So

0:47:25.719 --> 0:47:28.920
<v Speaker 1>a guy, this is a cool story that just happened.

0:47:29.719 --> 0:47:31.520
<v Speaker 1>The guy owns one of the there's a guy that

0:47:31.600 --> 0:47:35.839
<v Speaker 1>owns one of these ranches that borders the wilderness aary,

0:47:35.880 --> 0:47:38.239
<v Speaker 1>the Sabinosa Wilderness. They owns one of these ranches, and

0:47:38.360 --> 0:47:42.000
<v Speaker 1>his ranch is a bridge. There's a bridge between this

0:47:42.239 --> 0:47:46.520
<v Speaker 1>wilderness area that the public owns but can't access in

0:47:46.600 --> 0:47:50.759
<v Speaker 1>the road and public easement. Yeah, he comes to the

0:47:50.800 --> 0:47:56.040
<v Speaker 1>federal government and says, I'd like to give you guys

0:47:56.400 --> 0:47:58.920
<v Speaker 1>this ranch I would like to donate this ranch to

0:47:59.000 --> 0:48:06.680
<v Speaker 1>the American people so that the American people can access

0:48:07.320 --> 0:48:10.400
<v Speaker 1>their piece of land that they're now not able to

0:48:10.440 --> 0:48:16.160
<v Speaker 1>get at. It took a little wrangling and Senators you

0:48:16.360 --> 0:48:20.400
<v Speaker 1>Doll and Heinrich from New Mexico got involved in helping

0:48:20.400 --> 0:48:26.040
<v Speaker 1>to orchestrate this deal, and Interior Secretary Zinkie got involved

0:48:26.600 --> 0:48:29.400
<v Speaker 1>and how to orchestrate this deal, and it just became official.

0:48:30.800 --> 0:48:33.760
<v Speaker 1>The ranch is now the property of the American people,

0:48:35.400 --> 0:48:37.960
<v Speaker 1>managed for them by the federal government, and it is

0:48:38.000 --> 0:48:42.600
<v Speaker 1>now an access point and trailhead to go into the

0:48:42.600 --> 0:48:45.759
<v Speaker 1>sabinas the wilderness area. Yeah, I believe it's managed by

0:48:45.880 --> 0:48:50.640
<v Speaker 1>the BLM. Is who's in charge of that wilderness they

0:48:50.760 --> 0:48:53.479
<v Speaker 1>I was just hunting to patch a ground not long ago,

0:48:54.400 --> 0:48:57.399
<v Speaker 1>and there's a lot of like equipment ship laying around

0:48:57.400 --> 0:49:01.319
<v Speaker 1>out in the mountains and a body mismy. He's like, dude,

0:49:01.360 --> 0:49:03.960
<v Speaker 1>this used to all be private. It was purchased by

0:49:04.080 --> 0:49:08.759
<v Speaker 1>the Rocky Mountain Elk Foundation willing seller, willing buyer. It

0:49:08.800 --> 0:49:13.000
<v Speaker 1>went up for sale. Rocky Mountain Elk Foundation took donor money,

0:49:13.080 --> 0:49:15.560
<v Speaker 1>which is what the kind of their specialty. They took

0:49:15.680 --> 0:49:19.880
<v Speaker 1>donor money bought the whole damn place and handed it

0:49:19.960 --> 0:49:22.560
<v Speaker 1>over the BLM to manage. I didn't even know this.

0:49:23.920 --> 0:49:26.680
<v Speaker 1>I've been hunting on it. Didn't even know that it

0:49:26.760 --> 0:49:30.799
<v Speaker 1>was like r M e F purchase to become public land.

0:49:31.480 --> 0:49:34.239
<v Speaker 1>Public land has there's like some complicated stories there, man,

0:49:34.719 --> 0:49:38.560
<v Speaker 1>very complicated. Yeah, And and unfortunately on whatever side of

0:49:38.560 --> 0:49:42.759
<v Speaker 1>this um, whether you'd like to see everything privatized or

0:49:42.840 --> 0:49:47.160
<v Speaker 1>everything public, you can tell a pretty convincing story on

0:49:47.200 --> 0:49:50.799
<v Speaker 1>either side, because nothing's totally black and white. Yeah, there's

0:49:50.800 --> 0:49:52.399
<v Speaker 1>a guy I want to have on the podcast I've

0:49:52.400 --> 0:49:58.400
<v Speaker 1>been reading up on lately who um Uh. His deal

0:49:59.880 --> 0:50:05.239
<v Speaker 1>is is that public land doesn't really exist. His deal

0:50:05.320 --> 0:50:08.759
<v Speaker 1>that like public land basically any public land that was

0:50:08.800 --> 0:50:13.319
<v Speaker 1>traditionally grazed by livestock people is basically like a collaborative

0:50:13.320 --> 0:50:16.400
<v Speaker 1>ownership between the grazer and the government. And there's no

0:50:16.480 --> 0:50:18.960
<v Speaker 1>real such thing as public land as we understand it now.

0:50:19.680 --> 0:50:21.799
<v Speaker 1>He thinks it's all a sham and it is this

0:50:21.920 --> 0:50:23.880
<v Speaker 1>coming out of the basis of he comes out of

0:50:23.880 --> 0:50:27.440
<v Speaker 1>the egg industry. Okay, but it's not like a land

0:50:27.520 --> 0:50:30.359
<v Speaker 1>has no value until it is cultivated type of thought. Yeah,

0:50:30.360 --> 0:50:31.640
<v Speaker 1>that kind of I think he I think he comes

0:50:31.640 --> 0:50:33.799
<v Speaker 1>out of that angle. Okay, I'd like I want to

0:50:33.840 --> 0:50:37.560
<v Speaker 1>get I want to contact him and have him on um.

0:50:37.680 --> 0:50:40.520
<v Speaker 1>You know, I don't like. I like, even if he's right,

0:50:41.239 --> 0:50:44.920
<v Speaker 1>I don't really care, right, I don't like like if

0:50:44.960 --> 0:50:47.600
<v Speaker 1>someone said, you know what, I've looked and looked and looked,

0:50:48.120 --> 0:50:51.440
<v Speaker 1>and it turns out that you should be able to

0:50:51.600 --> 0:50:55.000
<v Speaker 1>enslave other individuals. I've I've studied the Constitution, and it

0:50:55.040 --> 0:50:56.920
<v Speaker 1>turns out if you read it the right way, the

0:50:56.960 --> 0:51:00.399
<v Speaker 1>way I interpret it, there's no problem with you going

0:51:00.400 --> 0:51:04.120
<v Speaker 1>over to your neighbor and enslaving him at gunpoint. It's legal.

0:51:05.280 --> 0:51:08.640
<v Speaker 1>I wouldn't be like, okay, sweet, I'm gonna go and

0:51:08.640 --> 0:51:11.879
<v Speaker 1>and enslave my neighbor now, right, Like, I don't really care,

0:51:13.680 --> 0:51:15.920
<v Speaker 1>because it would still be it's just like, you know

0:51:15.920 --> 0:51:19.319
<v Speaker 1>what I mean, convert still be like, well, yeah, that

0:51:19.400 --> 0:51:21.319
<v Speaker 1>might be true, but I'm not going to do that. Right,

0:51:21.320 --> 0:51:23.959
<v Speaker 1>But I still like to talk to the guy that Sabonosa.

0:51:24.360 --> 0:51:27.640
<v Speaker 1>There's a bunch of groups involved in that. And uh,

0:51:27.880 --> 0:51:32.080
<v Speaker 1>I gotta go down there and and uh kind of

0:51:32.120 --> 0:51:35.080
<v Speaker 1>take a quick tour of the place when Zinki visited,

0:51:35.160 --> 0:51:39.239
<v Speaker 1>and and uh it's sweet country in there. So you

0:51:39.280 --> 0:51:41.879
<v Speaker 1>had a look. Oh yeah, yeah, I had to look.

0:51:41.880 --> 0:51:44.400
<v Speaker 1>See Now did you go down there? Were you, like

0:51:44.560 --> 0:51:48.480
<v Speaker 1>in the company of the various political figures who were

0:51:48.480 --> 0:51:52.840
<v Speaker 1>gathered down there? Yes, yeah, yeah, so I was invited

0:51:52.840 --> 0:51:57.480
<v Speaker 1>down through you know, really a bunch of mutual friends,

0:51:57.560 --> 0:52:03.160
<v Speaker 1>uh all of us UM and uh the National Wildlife

0:52:03.160 --> 0:52:06.600
<v Speaker 1>Federation New Mexico Chapter UM has been a big part

0:52:06.600 --> 0:52:14.520
<v Speaker 1>of that. UM back Country Hunters and Anglers UM uh

0:52:14.040 --> 0:52:17.160
<v Speaker 1>and so so many groups at that point because it's

0:52:17.200 --> 0:52:21.560
<v Speaker 1>been going on for over ten years, UM that I

0:52:21.600 --> 0:52:25.080
<v Speaker 1>really shouldn't be listing anybody because lots of lots of

0:52:25.080 --> 0:52:27.960
<v Speaker 1>folks involved. But really you do all Heinrich, the county

0:52:27.960 --> 0:52:34.000
<v Speaker 1>commissioners blm um, they've they've really made it happen. So yeah,

0:52:34.000 --> 0:52:39.680
<v Speaker 1>but gorgeous country odd ab uh invasive species but uh

0:52:39.880 --> 0:52:43.919
<v Speaker 1>cool cheap country in their big elk, big mule deer.

0:52:44.880 --> 0:52:47.160
<v Speaker 1>One of the volunteers kind of took me aside and

0:52:47.160 --> 0:52:50.680
<v Speaker 1>they're like, hey, here, you're mule to you're gay. Yeah,

0:52:50.880 --> 0:52:53.480
<v Speaker 1>check this out. And I was like, oh my goodness.

0:52:53.680 --> 0:52:58.040
<v Speaker 1>So one of New Mexico Senators, Heinrich, who was involved

0:52:58.040 --> 0:53:01.799
<v Speaker 1>in this while he was a senator. He went in

0:53:01.840 --> 0:53:06.719
<v Speaker 1>to uh when National Forest was he hunting in It's

0:53:06.719 --> 0:53:08.640
<v Speaker 1>the big name brand one that everybody we hunted it

0:53:08.640 --> 0:53:11.239
<v Speaker 1>before him. Yeah, I'm sorry, I just kidding. Yeah, one

0:53:11.280 --> 0:53:14.080
<v Speaker 1>of New Mexico senators while a senator went into the

0:53:14.160 --> 0:53:18.520
<v Speaker 1>HeLa on a on a permit draw muzzloader hunt and

0:53:18.640 --> 0:53:22.120
<v Speaker 1>killed a bull out with a muzzloader. Bad country. He's

0:53:22.160 --> 0:53:26.200
<v Speaker 1>an end user, which is damn rare. Yeah, not many

0:53:26.280 --> 0:53:28.520
<v Speaker 1>dudes in the Senate. Paul Ryan likes a hunt a lot.

0:53:28.600 --> 0:53:30.520
<v Speaker 1>I don't know. I don't really know what all hunting

0:53:30.560 --> 0:53:33.359
<v Speaker 1>Paul Ryan does. I know Paul Ryan likes to hunt

0:53:33.360 --> 0:53:40.120
<v Speaker 1>a lot. Um tim it's important. Hinrich likes the hunt. Yeah. Yeah,

0:53:40.440 --> 0:53:43.319
<v Speaker 1>Paul Ryan is a big bow hunter. Yeah, big time.

0:53:44.040 --> 0:53:45.560
<v Speaker 1>I don't know how much time he has for it now,

0:53:45.680 --> 0:53:47.239
<v Speaker 1>So I got that guy spends a lot of time

0:53:48.040 --> 0:53:52.959
<v Speaker 1>sort of situations out. Sounds like his neighborhood's pretty tough.

0:53:54.560 --> 0:53:58.560
<v Speaker 1>I'd like to talk to him sometimes about hunt and yeah,

0:53:58.600 --> 0:54:02.200
<v Speaker 1>and Heindrich likes it a bunch. No, just started listening

0:54:02.239 --> 0:54:06.759
<v Speaker 1>to the podcast going backwards through him. That's cool. He's

0:54:06.800 --> 0:54:09.920
<v Speaker 1>on the fish Shack and episode. Okay, never mind, all that.

0:54:09.960 --> 0:54:11.760
<v Speaker 1>The guy's a sushi chef and you wanted to comment

0:54:11.800 --> 0:54:16.000
<v Speaker 1>on something. We're talking about salmon making sushi and sashimi

0:54:16.040 --> 0:54:20.279
<v Speaker 1>from your salmon, and how it's hard to get it

0:54:20.320 --> 0:54:22.919
<v Speaker 1>the way that that that it is in a sushi restaurant. Yeah,

0:54:22.920 --> 0:54:25.799
<v Speaker 1>and we're also talking about how most people won't do

0:54:25.880 --> 0:54:28.279
<v Speaker 1>it with the coho that we had caught and that

0:54:28.360 --> 0:54:31.239
<v Speaker 1>we were doing it with. Ye, and we're like, is

0:54:31.239 --> 0:54:35.200
<v Speaker 1>it not the way? Yeah, We're like, is it not

0:54:35.360 --> 0:54:38.000
<v Speaker 1>the way? It isn't a sushi restaurant because of what

0:54:38.239 --> 0:54:41.440
<v Speaker 1>something we're doing, or is it because it's a coho

0:54:42.080 --> 0:54:44.680
<v Speaker 1>and you'll never get it? To be right, I felt

0:54:44.719 --> 0:54:49.200
<v Speaker 1>we felt like I've gotten a pretty good slice on it.

0:54:49.200 --> 0:54:53.399
<v Speaker 1>It looked good, the presentation was nice. Just wasn't the same.

0:54:53.960 --> 0:54:55.480
<v Speaker 1>That was a little different. But I'll point out I'll

0:54:55.480 --> 0:55:00.640
<v Speaker 1>point this out to as a prelude to this guy's comment, Um,

0:55:00.640 --> 0:55:02.840
<v Speaker 1>salmon have a high parasite load. And this is no

0:55:03.040 --> 0:55:05.080
<v Speaker 1>joke Like I used to. Usually stuff like this, people

0:55:05.080 --> 0:55:07.839
<v Speaker 1>start talking about food safety and all this. I usually

0:55:07.880 --> 0:55:09.560
<v Speaker 1>brush a lot of that off and I pay the

0:55:09.560 --> 0:55:12.400
<v Speaker 1>price for it. But I usually brushed all that stuff off.

0:55:12.480 --> 0:55:16.120
<v Speaker 1>But it's no joke. Salmon. If you're eating raw salmon,

0:55:16.120 --> 0:55:17.839
<v Speaker 1>you need to freeze that salmon and thought out they

0:55:17.840 --> 0:55:20.880
<v Speaker 1>need it row. It's come from a guy who's eating

0:55:21.000 --> 0:55:23.920
<v Speaker 1>pounds of it. Not done that way. But I've had

0:55:23.960 --> 0:55:26.719
<v Speaker 1>a lot of people who are not hysterical and who

0:55:26.760 --> 0:55:30.839
<v Speaker 1>are not sky is falling kind of folk who have said, bro,

0:55:31.600 --> 0:55:35.759
<v Speaker 1>you gotta freeze it. You'll get sick. It's real. Oh yeah,

0:55:35.840 --> 0:55:38.520
<v Speaker 1>I think I've been on the flip side of that coin. Anyways,

0:55:38.560 --> 0:55:40.479
<v Speaker 1>this brother is saying this, and this is a great tip.

0:55:41.120 --> 0:55:43.120
<v Speaker 1>I just I called my damn brother to tell him this.

0:55:43.120 --> 0:55:45.360
<v Speaker 1>This guy's name is Kaido, it's a nickname. He's a

0:55:45.440 --> 0:55:49.120
<v Speaker 1>chef and hunter from Michigan. He says, here's where you

0:55:49.160 --> 0:55:53.040
<v Speaker 1>boys are screwing up. You need to take a sam

0:55:53.239 --> 0:55:55.640
<v Speaker 1>This is for making sushi and sashimi out of salmon.

0:55:56.360 --> 0:55:59.840
<v Speaker 1>You need to take that thing and cover it in

0:56:00.120 --> 0:56:05.880
<v Speaker 1>kosher salt for eight minutes, absolutely no longer than ten minutes.

0:56:06.040 --> 0:56:12.120
<v Speaker 1>Packet in salt in order to pull the extra water out,

0:56:13.920 --> 0:56:18.120
<v Speaker 1>then freeze it, then slice it. What he's saying is this,

0:56:18.400 --> 0:56:24.680
<v Speaker 1>When you freeze that thing, the water expands, the cell

0:56:24.719 --> 0:56:28.759
<v Speaker 1>walls burst, because of water comes out. That's why when

0:56:28.760 --> 0:56:32.000
<v Speaker 1>you vacuum seal a piece of salmon, right, you vaccal

0:56:32.200 --> 0:56:35.200
<v Speaker 1>there's no water in there, whatever whatever, hell, but whatever

0:56:35.280 --> 0:56:39.520
<v Speaker 1>your vaccal, there's no water in there. Putting your freezer thought,

0:56:41.040 --> 0:56:42.680
<v Speaker 1>there's a few tables of water and you're like, where

0:56:42.719 --> 0:56:46.400
<v Speaker 1>did that come from? It's being liberated from the fish

0:56:46.600 --> 0:56:49.560
<v Speaker 1>through the freezing process, and it leads to a mushy

0:56:49.800 --> 0:56:54.640
<v Speaker 1>quality product. He's saying, you gotta suck a bunch of

0:56:54.680 --> 0:56:57.200
<v Speaker 1>that water up out of there by packing it and salt,

0:56:57.719 --> 0:57:01.319
<v Speaker 1>pull some of the extra water out, and that is

0:57:01.320 --> 0:57:05.200
<v Speaker 1>what gives you that firm buttery what he describes as

0:57:05.280 --> 0:57:11.239
<v Speaker 1>the amazing buttery texture. Mm hmm. I can taste this. Yeah.

0:57:11.680 --> 0:57:14.440
<v Speaker 1>I think One question about it though, is that after

0:57:14.640 --> 0:57:17.840
<v Speaker 1>you take it out of the salt, Yes, do you

0:57:18.120 --> 0:57:22.360
<v Speaker 1>just absolutely rinse it? Rinse it right? Yes, because you're

0:57:22.400 --> 0:57:24.240
<v Speaker 1>never gonna I mean, how you gonna brush it off?

0:57:25.360 --> 0:57:27.800
<v Speaker 1>And let's say if he says it skin flay. Also,

0:57:28.000 --> 0:57:33.400
<v Speaker 1>you think I'm getting I would. My guests would be Kaido.

0:57:33.520 --> 0:57:38.720
<v Speaker 1>Can he has to rewrite in now? Yeah? Mom, guessing

0:57:38.720 --> 0:57:41.720
<v Speaker 1>that he's he's got to be skinless. I don't know.

0:57:41.800 --> 0:57:43.280
<v Speaker 1>I don't know. I can see both ways kind of

0:57:43.360 --> 0:57:47.960
<v Speaker 1>right back in. Dude, Well up, no, not skinning it.

0:57:48.600 --> 0:57:51.560
<v Speaker 1>And but I'm gonna listen. I think he's onto something.

0:57:51.600 --> 0:57:56.240
<v Speaker 1>I know exactly what that something Gunn is talking about. Okay,

0:57:56.280 --> 0:57:59.080
<v Speaker 1>what was the two things you were going to bring up? Oh,

0:57:59.520 --> 0:58:02.800
<v Speaker 1>this is just having your ear to the railroad tracks. Yeah, exactly.

0:58:03.160 --> 0:58:09.120
<v Speaker 1>Dry aging or just aging meat? Is it necessary? Does

0:58:09.160 --> 0:58:17.640
<v Speaker 1>it actually make a difference, um my experience? If I

0:58:17.680 --> 0:58:21.880
<v Speaker 1>think it's always better to let things relax for as

0:58:21.880 --> 0:58:24.640
<v Speaker 1>long as you can stand it, at least twenty four hours,

0:58:24.640 --> 0:58:26.720
<v Speaker 1>I'm gonna butt in at least twenty four hours because

0:58:26.760 --> 0:58:30.120
<v Speaker 1>that's how long read it takes for the brigamoret. It's

0:58:30.160 --> 0:58:36.920
<v Speaker 1>too enter and then leave. Yeah, however, I've done it

0:58:38.040 --> 0:58:42.440
<v Speaker 1>immediately to several hours after, just based on what's happening

0:58:42.480 --> 0:58:45.720
<v Speaker 1>in life. And it's not like that's meat that is

0:58:45.720 --> 0:58:51.080
<v Speaker 1>not good as far as the aging goes. You mean,

0:58:51.160 --> 0:58:54.920
<v Speaker 1>like aging of a couple of hours doesn't matter. Like,

0:58:55.520 --> 0:58:57.760
<v Speaker 1>it's not like that's meat that I then think is

0:58:58.120 --> 0:59:07.960
<v Speaker 1>not any good. Oh no, it um it uh. It's

0:59:07.960 --> 0:59:10.320
<v Speaker 1>not like don't even go through the trouble if you

0:59:10.360 --> 0:59:12.919
<v Speaker 1>can't hang the thing in your garage for twenty days.

0:59:15.480 --> 0:59:20.000
<v Speaker 1>I'm tracking no, ye, sorry about still probably real good

0:59:20.560 --> 0:59:25.600
<v Speaker 1>depends on the animal, yes, but in general, think of

0:59:25.640 --> 0:59:30.360
<v Speaker 1>it in extremes. I think of extremes if you shoot

0:59:30.480 --> 0:59:34.000
<v Speaker 1>something and butcher and you're eating an hour later. It

0:59:34.160 --> 0:59:39.280
<v Speaker 1>has a metallic taste and it is very tough because

0:59:39.280 --> 0:59:41.920
<v Speaker 1>it's still in rigor. Yeah, and for me almost it

0:59:42.160 --> 0:59:44.880
<v Speaker 1>almost gives me not really like a belly ache, but

0:59:45.040 --> 0:59:50.040
<v Speaker 1>sort of like a gurgly just kind of an off stomach.

0:59:50.880 --> 0:59:53.760
<v Speaker 1>Whatever it is that it's going on in there, it

0:59:53.840 --> 0:59:58.640
<v Speaker 1>seems like and again it could be just uh, random occurrences,

0:59:58.720 --> 1:00:02.640
<v Speaker 1>but unless you had two of you, yeah you would,

1:00:02.720 --> 1:00:06.760
<v Speaker 1>you'll never know. Never know. When I eat meat it's

1:00:06.800 --> 1:00:10.840
<v Speaker 1>too fresh, I just get I don't get sick. I'm

1:00:10.880 --> 1:00:14.520
<v Speaker 1>just like, man, something just wasn't quite right. I'll definitely

1:00:14.520 --> 1:00:16.760
<v Speaker 1>eat it. But it's not a let's they say it's

1:00:16.800 --> 1:00:19.919
<v Speaker 1>not as good, and then do you need to have

1:00:20.280 --> 1:00:26.000
<v Speaker 1>a climate controlled situation. I've never personally had that, um so,

1:00:26.560 --> 1:00:29.480
<v Speaker 1>but I'm always afraid to answer people's questions on an

1:00:31.000 --> 1:00:32.440
<v Speaker 1>age all kinds of Let me let me tell you.

1:00:32.560 --> 1:00:38.280
<v Speaker 1>My brother ages me so so he he lives in Alaska. Um.

1:00:38.560 --> 1:00:40.920
<v Speaker 1>He's Ali was hunting in September and has been up

1:00:40.920 --> 1:00:45.240
<v Speaker 1>in Alaska in September. Um, you have cold nights, very

1:00:45.240 --> 1:00:49.920
<v Speaker 1>warm days. Everything's all wet. There's flies everywhere, meat bees

1:00:49.960 --> 1:00:54.000
<v Speaker 1>around everything. It is not conducive to like yard hanging.

1:00:55.000 --> 1:00:57.760
<v Speaker 1>It's not conducive to garage hanging. All you do in

1:00:57.800 --> 1:01:01.640
<v Speaker 1>Alaska is beat flies off stuff. Right just you're not

1:01:01.680 --> 1:01:05.000
<v Speaker 1>gonna hang it. Just it doesn't work out. September hunting

1:01:05.000 --> 1:01:07.919
<v Speaker 1>in Alaska. Agent meat like in your garage is gonna

1:01:07.960 --> 1:01:10.200
<v Speaker 1>happen unless you built the cooler and you can ring

1:01:10.320 --> 1:01:12.160
<v Speaker 1>up some little dorm fridge. But you're not gonna hang

1:01:12.160 --> 1:01:18.040
<v Speaker 1>a moose in there. So he when timing out his

1:01:18.400 --> 1:01:23.040
<v Speaker 1>wild meat calendar, he doesn't think like, oh, I gotta

1:01:23.120 --> 1:01:27.320
<v Speaker 1>have last year's moose and caribou all eating up by

1:01:27.360 --> 1:01:33.520
<v Speaker 1>September first, because then I'll have my new moose and

1:01:33.560 --> 1:01:36.680
<v Speaker 1>my new cab when I'll start eating them. He times

1:01:36.680 --> 1:01:39.760
<v Speaker 1>that where he wants to have last year's all eating

1:01:39.840 --> 1:01:43.760
<v Speaker 1>up at some point in the winter because his moose

1:01:44.120 --> 1:01:49.360
<v Speaker 1>has been freezer aging, which I believe, and some people

1:01:49.600 --> 1:01:53.800
<v Speaker 1>freezer aging. What do you mean, well, stuff deteriorates in

1:01:54.160 --> 1:01:58.720
<v Speaker 1>a freezer. It just takes a long time to do it.

1:01:58.960 --> 1:02:02.040
<v Speaker 1>You will never all out, but two years you will

1:02:02.080 --> 1:02:04.760
<v Speaker 1>never pull out. Let's it's two thousand seventeen and you

1:02:04.760 --> 1:02:06.960
<v Speaker 1>find a piece of meat from two thousand fifteen in

1:02:07.040 --> 1:02:10.120
<v Speaker 1>your freezer. You will never find a tough piece of

1:02:10.120 --> 1:02:12.600
<v Speaker 1>meat that's two years old in your freezer. Well, I

1:02:12.600 --> 1:02:14.680
<v Speaker 1>think the same thing is having to meat that the

1:02:14.720 --> 1:02:18.240
<v Speaker 1>guy just explained is happening to that fish. Yeah, it's

1:02:18.240 --> 1:02:22.680
<v Speaker 1>breaking down, yeah, you know, because the water molecules are

1:02:22.680 --> 1:02:24.720
<v Speaker 1>there and freezing. It is breaking down the like the

1:02:25.000 --> 1:02:27.680
<v Speaker 1>you know, on like the molecular structure, you know, And

1:02:28.120 --> 1:02:30.800
<v Speaker 1>the longer it's in there, the more it happens, and

1:02:31.040 --> 1:02:34.320
<v Speaker 1>things just slowly break down. M hm. And then uh,

1:02:34.520 --> 1:02:36.640
<v Speaker 1>that's the problem when you find mab coming out of

1:02:36.640 --> 1:02:39.920
<v Speaker 1>the permit frost. Well, unless you have one of those freezers,

1:02:39.920 --> 1:02:43.600
<v Speaker 1>that's uh. Like, what's that crazy ice cream? I think

1:02:43.640 --> 1:02:46.400
<v Speaker 1>it's called dipping dots. It's got I've got an uncle

1:02:46.600 --> 1:02:49.800
<v Speaker 1>who sells it at a or it's my wife's uncle.

1:02:50.120 --> 1:02:53.240
<v Speaker 1>He sells dipping dots at an amusement park that he owns.

1:02:53.880 --> 1:02:56.840
<v Speaker 1>And they when they started, when they became a purveyor

1:02:56.880 --> 1:02:59.760
<v Speaker 1>of dipping dots. They to have a special freezer that

1:03:00.000 --> 1:03:03.480
<v Speaker 1>doesn't just stop at zero. It's like negative thirty or

1:03:03.520 --> 1:03:06.040
<v Speaker 1>negative forty, because there's such high fat content in the

1:03:06.200 --> 1:03:08.800
<v Speaker 1>dipping dots that if you just free hold it at

1:03:08.920 --> 1:03:13.240
<v Speaker 1>zero or thirty two, it's it's gonna go bad real fast. Right,

1:03:13.240 --> 1:03:15.160
<v Speaker 1>So he's got a special freezer that goes down to

1:03:15.240 --> 1:03:17.680
<v Speaker 1>negative thirty or negative forty, right, just for these ice

1:03:17.720 --> 1:03:22.240
<v Speaker 1>cream Well, he's like, yeah, side bonus of that is

1:03:22.480 --> 1:03:24.560
<v Speaker 1>I was able to throw a few elk steaks in there,

1:03:24.720 --> 1:03:28.920
<v Speaker 1>and five years later, still go my deep freeze. I'm

1:03:28.960 --> 1:03:30.880
<v Speaker 1>looking at I'm looking at the thing right now. My

1:03:31.000 --> 1:03:33.880
<v Speaker 1>deep freeze runs at negative fifteen, which is quite a

1:03:33.920 --> 1:03:36.560
<v Speaker 1>bit colder than my kitchen. Do you have it maxed out?

1:03:37.360 --> 1:03:39.680
<v Speaker 1>I'm gonna start doing that. I was trying to find

1:03:39.680 --> 1:03:41.840
<v Speaker 1>like the efficiency level, but I'm gonna quit. I got

1:03:41.840 --> 1:03:43.360
<v Speaker 1>a lot of fish in their man, and I'll just

1:03:43.360 --> 1:03:46.640
<v Speaker 1>to keep my fish cold. I do some other age

1:03:46.680 --> 1:03:50.560
<v Speaker 1>and stuff. When is too old to cold? No, too

1:03:50.560 --> 1:03:54.280
<v Speaker 1>old in your freezer. I personally looked at something and

1:03:54.360 --> 1:03:58.000
<v Speaker 1>been like, Nope, I'm gonna throw it away, just physically

1:03:58.080 --> 1:04:02.640
<v Speaker 1>cannot do no. My sister him doesn't allow for things

1:04:02.680 --> 1:04:06.160
<v Speaker 1>to get anywhere near the point at which I would

1:04:06.160 --> 1:04:07.840
<v Speaker 1>call him into question. But I could say that my

1:04:07.920 --> 1:04:12.400
<v Speaker 1>brother Matt once found some seven year old elk meat

1:04:12.400 --> 1:04:15.520
<v Speaker 1>in a freezer and enjoyed it. Not his elk, mind you,

1:04:15.600 --> 1:04:17.600
<v Speaker 1>he found it in a freezer. I've never had a

1:04:17.640 --> 1:04:20.920
<v Speaker 1>problem to it with. And the oldest stuff I've always

1:04:20.920 --> 1:04:23.240
<v Speaker 1>eaten has been elk, just because when I was living

1:04:23.280 --> 1:04:25.440
<v Speaker 1>in Colorado, it's like everybody had elk in their freezer,

1:04:25.480 --> 1:04:28.200
<v Speaker 1>and oftentimes would be at someone's house and they'd go, oh,

1:04:28.240 --> 1:04:29.920
<v Speaker 1>look at that, you know, and you'd end up with

1:04:29.960 --> 1:04:32.240
<v Speaker 1>some three or four year old elk. Never had a

1:04:32.240 --> 1:04:35.440
<v Speaker 1>problem with that, but I do think that fish, oh

1:04:35.520 --> 1:04:38.560
<v Speaker 1>you can get there, dude. Like Oh, for instance, last

1:04:38.640 --> 1:04:41.840
<v Speaker 1>night we ate the last package of blue cat from

1:04:42.160 --> 1:04:47.920
<v Speaker 1>UH from Kentucky and that was half ago. Yeah it

1:04:48.000 --> 1:04:50.560
<v Speaker 1>was still good, it was edible. We enjoyed it, but yeah,

1:04:50.640 --> 1:04:54.800
<v Speaker 1>it wasn't quite the same. I my like I was saying,

1:04:54.840 --> 1:04:57.720
<v Speaker 1>how I keep fishing my big deep freeze. I high

1:04:57.760 --> 1:05:01.720
<v Speaker 1>prioritized fish. So my the peak fish for me, peak

1:05:01.880 --> 1:05:05.760
<v Speaker 1>fishing the freezer for me is August Lay July August,

1:05:05.760 --> 1:05:08.000
<v Speaker 1>when I'm at my cabin lot fishing lot in lot

1:05:08.000 --> 1:05:11.400
<v Speaker 1>sam in the hell. But whatnot dude around now, I'm

1:05:11.520 --> 1:05:13.600
<v Speaker 1>very much like looking to be having that stuff getting

1:05:13.600 --> 1:05:16.640
<v Speaker 1>wrapped up. In fact, I'll be. I think I pulled

1:05:16.680 --> 1:05:20.360
<v Speaker 1>out my last salmon and just smoked it. I saved

1:05:20.400 --> 1:05:24.680
<v Speaker 1>one piece, I think, because I do, not because freezers

1:05:24.720 --> 1:05:29.800
<v Speaker 1>don't stop activity. Yes, I've had big chunks of bear fat.

1:05:29.840 --> 1:05:32.120
<v Speaker 1>I froze big chunks of bear fat, fixing to render

1:05:32.120 --> 1:05:35.160
<v Speaker 1>it later, and had bear fat actually go rancid in

1:05:35.200 --> 1:05:41.880
<v Speaker 1>a freezer. Yeah, the fat. Question Number two on this

1:05:42.200 --> 1:05:46.560
<v Speaker 1>is call fat. Now that's something. Sorry, you guys have

1:05:46.640 --> 1:05:51.040
<v Speaker 1>hit Do we just blow a fuse? Um? No, I

1:05:51.120 --> 1:05:54.720
<v Speaker 1>think that your freezer just just turned off, but not

1:05:54.840 --> 1:05:59.080
<v Speaker 1>like off off. It just turned off, as in you

1:05:59.120 --> 1:06:00.640
<v Speaker 1>gave me a look. I thought we blew the fuse.

1:06:01.040 --> 1:06:02.840
<v Speaker 1>Oh sorry, about to pick that back up? Go ahead,

1:06:02.840 --> 1:06:07.080
<v Speaker 1>cow call fat? Can I can I touch on something

1:06:07.080 --> 1:06:10.200
<v Speaker 1>more about aging? Oh? Yeah, for sure, I also age.

1:06:10.520 --> 1:06:13.520
<v Speaker 1>Here's again, I can't tell you like the scientific proof

1:06:13.600 --> 1:06:15.000
<v Speaker 1>any of this stuff, but this is based on a

1:06:15.080 --> 1:06:20.320
<v Speaker 1>shipload of anecdotal evidence and experience and observations of trusted

1:06:21.200 --> 1:06:24.680
<v Speaker 1>close friends. I will also pull a piece of meat

1:06:24.720 --> 1:06:26.960
<v Speaker 1>out of my freezer. Let's say on a Sunday, I

1:06:27.000 --> 1:06:33.040
<v Speaker 1>might though a block of meat out. Oh then rinse it, thought,

1:06:33.360 --> 1:06:36.840
<v Speaker 1>rinse it, padded dry paper towels, put a big roast

1:06:36.880 --> 1:06:40.160
<v Speaker 1>on a rack, set over a dish, and put that

1:06:40.200 --> 1:06:41.960
<v Speaker 1>in my fridge. No one that I'm gonna cook it

1:06:41.960 --> 1:06:46.400
<v Speaker 1>in five or six days. So here it's already been butchered, frozen, thought,

1:06:46.600 --> 1:06:49.160
<v Speaker 1>And now I'm doing a fridge age on it. Mm hmm,

1:06:50.240 --> 1:06:53.120
<v Speaker 1>which I feel like it's helpful. I think you can

1:06:53.600 --> 1:06:56.640
<v Speaker 1>because you asked, can you age too long? Right? Yeah,

1:06:56.720 --> 1:07:00.320
<v Speaker 1>we're hanging out with a chef and we actually tried

1:07:00.400 --> 1:07:03.480
<v Speaker 1>some of his meat and after we carved through many

1:07:03.560 --> 1:07:07.960
<v Speaker 1>layers of really inedible stuff, is that what it was?

1:07:09.280 --> 1:07:11.560
<v Speaker 1>And um and this and this was in a you know,

1:07:11.880 --> 1:07:20.240
<v Speaker 1>uh um, climate band humidity controlled but um, and it

1:07:20.320 --> 1:07:23.360
<v Speaker 1>wasn't that the meat was bad. It was taste tasty.

1:07:23.360 --> 1:07:25.920
<v Speaker 1>It was way different. You know, it's just not like

1:07:25.960 --> 1:07:29.320
<v Speaker 1>you're eating a deer steak anymore. But there was so

1:07:29.440 --> 1:07:32.400
<v Speaker 1>much loss due to drying that you're kind of like,

1:07:32.480 --> 1:07:36.520
<v Speaker 1>all right, well, now I have like of this meat left.

1:07:36.560 --> 1:07:39.720
<v Speaker 1>He found the too long. Yeah, he found it too long.

1:07:39.920 --> 1:07:41.800
<v Speaker 1>But at the point is, you can go a long

1:07:42.040 --> 1:07:44.800
<v Speaker 1>time without going too long. But when you're cutting the

1:07:44.800 --> 1:07:48.160
<v Speaker 1>hoping it was an odd d shoulder, When you're cutting

1:07:48.160 --> 1:07:51.040
<v Speaker 1>open the clod on an audad shoulder in order to

1:07:51.080 --> 1:07:54.560
<v Speaker 1>get a piece of meat the size of a a stick.

1:07:54.600 --> 1:08:00.840
<v Speaker 1>As a jolly rancher, it's like you've lost a lot, Yeah,

1:08:00.960 --> 1:08:05.120
<v Speaker 1>from from and then so mule deer. I just I butchered,

1:08:05.560 --> 1:08:10.560
<v Speaker 1>uh the mule dear that I got the in October.

1:08:10.960 --> 1:08:14.400
<v Speaker 1>And then I butchered two front shoulders, just the quarters.

1:08:15.000 --> 1:08:21.120
<v Speaker 1>Um uh that Scott Robinson got about ten days earlier.

1:08:22.120 --> 1:08:27.400
<v Speaker 1>And this was just on Saturday. And the difference in

1:08:27.760 --> 1:08:32.639
<v Speaker 1>the front shoulders, um just that ten days difference between

1:08:33.040 --> 1:08:37.080
<v Speaker 1>so mine mine hung twenty five days, his hung thirty

1:08:37.120 --> 1:08:45.080
<v Speaker 1>five days. Um. The shanks on his, I was, you know,

1:08:45.160 --> 1:08:48.560
<v Speaker 1>kills me to leave any meat in there. But there

1:08:48.600 --> 1:08:53.840
<v Speaker 1>they had reduced so substantially at for most folks probably

1:08:53.840 --> 1:08:56.960
<v Speaker 1>wouldn't be worth digging out that slivery good meat. So

1:08:57.040 --> 1:09:02.599
<v Speaker 1>I've seen tenderloin's uh just vanished, Oh yeah, from hanging

1:09:02.640 --> 1:09:05.120
<v Speaker 1>too long. My old man who tells me that when

1:09:05.160 --> 1:09:11.560
<v Speaker 1>he was young, younger, they would hang dear until it

1:09:11.680 --> 1:09:17.240
<v Speaker 1>had inches of mold on it. I don't know if

1:09:17.240 --> 1:09:20.080
<v Speaker 1>he was exaggerating inches instead of be covered in mold.

1:09:20.960 --> 1:09:22.600
<v Speaker 1>And you'd cut that away and eat the meat off

1:09:22.600 --> 1:09:24.679
<v Speaker 1>from underneath it. And do you think those were whole

1:09:24.760 --> 1:09:29.200
<v Speaker 1>deer they had? Now we one time hung we one

1:09:29.280 --> 1:09:32.479
<v Speaker 1>time hung a calf elk and never froze it, just

1:09:32.760 --> 1:09:34.720
<v Speaker 1>ate it and that thing after hanging it was like

1:09:34.760 --> 1:09:38.320
<v Speaker 1>the perfect winter in the garage. And after a while

1:09:38.360 --> 1:09:41.720
<v Speaker 1>you could jab your finger into the meat. I mean

1:09:41.760 --> 1:09:44.320
<v Speaker 1>like you could literally burrow your finger into the meat.

1:09:44.960 --> 1:09:48.720
<v Speaker 1>They got that tender. Just perfect conditions blow a little

1:09:48.720 --> 1:09:51.280
<v Speaker 1>bit below freezing at night, not much above freezing here

1:09:51.280 --> 1:09:54.000
<v Speaker 1>in the daytime. We was ate the whole sun bitch

1:09:54.040 --> 1:09:57.679
<v Speaker 1>hanging there. Yeah, because you know the feeling on knees. Um.

1:09:57.720 --> 1:10:03.240
<v Speaker 1>You know some majority blow free using nights um. You

1:10:03.320 --> 1:10:07.120
<v Speaker 1>know basically what you're describing. But you know that those

1:10:07.320 --> 1:10:11.439
<v Speaker 1>hind quarters were still. They weren't like frozen hard to

1:10:11.520 --> 1:10:16.559
<v Speaker 1>the touch, but you wouldn't call him soft. Yeah. I

1:10:16.640 --> 1:10:20.320
<v Speaker 1>killed a bowl in Kentucky, bullock in Kentucky. And because

1:10:20.360 --> 1:10:22.160
<v Speaker 1>we were leaving from there to go to somewhere else

1:10:22.160 --> 1:10:24.080
<v Speaker 1>to hunt. I had to have a processed, and the

1:10:24.120 --> 1:10:27.320
<v Speaker 1>processor says, oh, I hang him for ten days. And

1:10:27.400 --> 1:10:28.920
<v Speaker 1>he hung that out for ten days, and those suns

1:10:28.960 --> 1:10:33.120
<v Speaker 1>bitches were still tough. Mhm. It was only later I

1:10:33.160 --> 1:10:34.640
<v Speaker 1>threw him the freezer and forgot about him for a

1:10:34.680 --> 1:10:38.040
<v Speaker 1>few months and started snacking on him. They were good. Yeah,

1:10:38.560 --> 1:10:40.479
<v Speaker 1>all right, if you want to bring up a call fat, yeah,

1:10:40.640 --> 1:10:45.040
<v Speaker 1>call fat. Uh. I know the you know, the show

1:10:45.120 --> 1:10:48.200
<v Speaker 1>obviously has covered it. And because you guys have used

1:10:48.240 --> 1:10:50.920
<v Speaker 1>it in some cooking specials and done it some cooking,

1:10:51.200 --> 1:10:54.040
<v Speaker 1>done it in a lot of social media pictures. Yeah.

1:10:54.080 --> 1:10:56.920
<v Speaker 1>I got interested in it because when I was working

1:10:56.920 --> 1:10:58.960
<v Speaker 1>on my book, where I was talking a lot about

1:10:59.000 --> 1:11:03.880
<v Speaker 1>a Scopier, the great you know, famous master chef, French

1:11:03.920 --> 1:11:09.120
<v Speaker 1>master Chef August Scopier. Who who comes up? Who's brought

1:11:09.200 --> 1:11:13.840
<v Speaker 1>They bring him up in the movie Apocalypse. Now you

1:11:13.880 --> 1:11:20.880
<v Speaker 1>know when when uh, Captain Willard in Chef get off

1:11:20.880 --> 1:11:23.960
<v Speaker 1>the boat to find a mango, find a mango and

1:11:23.960 --> 1:11:27.599
<v Speaker 1>get attacked by a tiger, and Chef is like, never

1:11:27.640 --> 1:11:30.760
<v Speaker 1>get off the boat, never get off the boat. He

1:11:30.920 --> 1:11:37.439
<v Speaker 1>is explaining to Captain Willard that he studied sauces. He

1:11:37.560 --> 1:11:40.320
<v Speaker 1>was a saucy a and culinary arts school in New

1:11:40.479 --> 1:11:47.160
<v Speaker 1>Orleans and mentions the scopier it's a beautiful movie, best

1:11:47.200 --> 1:11:51.360
<v Speaker 1>movie ever made, the best movie ever made. So anyhow

1:11:51.439 --> 1:11:54.559
<v Speaker 1>call fats so oh no, no quick. I got interested

1:11:54.600 --> 1:11:57.960
<v Speaker 1>in because the scofier cooks with it, duh, like sausages

1:11:58.000 --> 1:12:00.360
<v Speaker 1>and stuff like that wraps me like the same way

1:12:00.360 --> 1:12:02.559
<v Speaker 1>you use the turkey bag now or whatever. Just wrap

1:12:02.720 --> 1:12:05.240
<v Speaker 1>steaks and rolls and other stuff in the call fat

1:12:05.680 --> 1:12:09.559
<v Speaker 1>to prevent moisture loss and add fat. So I'm doing

1:12:09.880 --> 1:12:13.439
<v Speaker 1>uh this this coming weekend. I'm I'm I think I'm

1:12:13.439 --> 1:12:17.719
<v Speaker 1>gonna smoke, I think, or just try to slow roast.

1:12:17.720 --> 1:12:19.880
<v Speaker 1>I brought out that the onlier I got this year.

1:12:19.880 --> 1:12:23.760
<v Speaker 1>I brought up the neck hole, which we lead into

1:12:23.800 --> 1:12:28.599
<v Speaker 1>a CWD conversation. But I'm sure these folks will be fine. Uh,

1:12:28.640 --> 1:12:32.680
<v Speaker 1>and I'm gonna wrap that in the call fat is

1:12:32.720 --> 1:12:35.120
<v Speaker 1>the plant and I got it is this is like

1:12:35.240 --> 1:12:39.200
<v Speaker 1>super This thing is not started to rut. It's like

1:12:39.400 --> 1:12:45.200
<v Speaker 1>super thick call fat um. But the main questions are,

1:12:45.680 --> 1:12:50.080
<v Speaker 1>how do you get the call fat out um in

1:12:50.200 --> 1:12:53.960
<v Speaker 1>one piece? Uh? Is it worth cleaning? Is it worth

1:12:54.000 --> 1:12:57.320
<v Speaker 1>dealing with. I don't like the taste of deer fat.

1:12:57.520 --> 1:12:59.479
<v Speaker 1>I personally like the taste of deer fat. I just

1:12:59.520 --> 1:13:03.880
<v Speaker 1>think it's to be next to nuclear hot in order

1:13:04.560 --> 1:13:07.439
<v Speaker 1>because as soon as it cools down, it is like

1:13:07.800 --> 1:13:11.400
<v Speaker 1>paraffin wax. Yeah, it's like that Simpsons were Homer drinks

1:13:11.479 --> 1:13:13.559
<v Speaker 1>candle wax in order to better compete in the hot

1:13:13.600 --> 1:13:17.040
<v Speaker 1>Pepper eating cut is exactly. You cannot get that off

1:13:17.680 --> 1:13:21.320
<v Speaker 1>your tongue, your teeth. Yeah, but when it's hot, I'll

1:13:21.320 --> 1:13:26.639
<v Speaker 1>eat it so um. Yeah, call fat, get it out?

1:13:26.840 --> 1:13:28.360
<v Speaker 1>How to get it out? How to get it out?

1:13:28.960 --> 1:13:32.080
<v Speaker 1>You're gonna tell him? I think you should. You're you're

1:13:32.160 --> 1:13:36.200
<v Speaker 1>the expert. Uh well, Yanni. I heard Yanni explaining to

1:13:36.280 --> 1:13:39.479
<v Speaker 1>someone there day, and Yanni's explaining, only even begin to

1:13:39.520 --> 1:13:42.960
<v Speaker 1>think about it. When you're shot is forward of the diaphragm.

1:13:42.960 --> 1:13:45.160
<v Speaker 1>It's gotta be where everything's clean. It's like you open up,

1:13:46.240 --> 1:13:50.040
<v Speaker 1>you're shot, enters and exits forward of the diaphragm. Doesn't

1:13:50.040 --> 1:13:52.000
<v Speaker 1>matter where, but somewhere forward of the diaphragm, because you

1:13:52.000 --> 1:13:54.479
<v Speaker 1>don't want any Everbody's gonna be all nicey nice in there.

1:13:55.439 --> 1:13:57.680
<v Speaker 1>And when he brings up a point too, so you're

1:13:57.680 --> 1:14:00.479
<v Speaker 1>gonna obviously got it to get the call fat when

1:14:00.479 --> 1:14:05.080
<v Speaker 1>you go to gut it and don't, like, don't get

1:14:05.120 --> 1:14:06.840
<v Speaker 1>all the way through your gutting to the point where

1:14:06.840 --> 1:14:09.760
<v Speaker 1>you're cutting the track and yanking the guts out. At

1:14:09.800 --> 1:14:12.639
<v Speaker 1>that point, you're too late. You're gonna get blood all

1:14:12.680 --> 1:14:14.679
<v Speaker 1>over the call fat. You're gonna roll it out into

1:14:14.680 --> 1:14:17.400
<v Speaker 1>the dirt and the grass. You need to just open

1:14:17.479 --> 1:14:21.599
<v Speaker 1>the lower half like from the you know, diaphragm down

1:14:22.400 --> 1:14:25.800
<v Speaker 1>you're treating this as an autopsy. Open that up and

1:14:25.840 --> 1:14:27.519
<v Speaker 1>then say, okay, now I'm gonna take the time to

1:14:27.560 --> 1:14:29.760
<v Speaker 1>get my call fat. Yeah. You can't butcher like they

1:14:29.880 --> 1:14:36.600
<v Speaker 1>do in the Mel Gives the movie Apocalypto, or like

1:14:36.680 --> 1:14:40.799
<v Speaker 1>how they butcher in the movie Red Dawn. In movies

1:14:40.920 --> 1:14:44.320
<v Speaker 1>and movies, when someone goes to butcher gut something, people

1:14:44.320 --> 1:14:46.160
<v Speaker 1>that would definitely know better, like in the case of

1:14:46.200 --> 1:14:52.479
<v Speaker 1>Apocalypto was the Mayan hunters um or in the case

1:14:52.520 --> 1:14:55.559
<v Speaker 1>of Red Dawn, there was lifelong hunters who were trained

1:14:55.640 --> 1:14:57.719
<v Speaker 1>up in the ways of Jet Smith. But when people

1:14:57.760 --> 1:15:00.280
<v Speaker 1>want someone to butcher something in the movie, they like

1:15:00.320 --> 1:15:02.920
<v Speaker 1>to use a big knife and have people jab stuff

1:15:02.960 --> 1:15:07.120
<v Speaker 1>because it's dramatic. They don't show what how you'd actually

1:15:07.160 --> 1:15:10.559
<v Speaker 1>do it, which is surgical surgical, Like I said, you're

1:15:10.680 --> 1:15:16.160
<v Speaker 1>performing a nice clean autopsy. Yeah, when I first started

1:15:16.200 --> 1:15:20.200
<v Speaker 1>dealing with TV folks, they'd be disappointed when they saw

1:15:21.160 --> 1:15:24.439
<v Speaker 1>how you want a knife you'd actually use. You'd be

1:15:24.479 --> 1:15:28.040
<v Speaker 1>like they'd be like, oh, but could you do with

1:15:28.080 --> 1:15:34.360
<v Speaker 1>a machete. They're just like, yeah, like really you do it.

1:15:34.360 --> 1:15:37.400
<v Speaker 1>That's a little teeny thing. Oh slow and easy, you know,

1:15:37.560 --> 1:15:41.839
<v Speaker 1>just stab it. So, um, yeah, you shoot it. Everything's

1:15:41.880 --> 1:15:45.040
<v Speaker 1>for the diaphragms, there's no mass. It's laying on its back.

1:15:45.160 --> 1:15:49.879
<v Speaker 1>This doesn't work with the gutless method. Um, you unzip

1:15:49.880 --> 1:15:53.599
<v Speaker 1>it very carefully. First, just cut through the hide all

1:15:53.640 --> 1:15:56.400
<v Speaker 1>the way up and then lift the abdominal lining or

1:15:56.439 --> 1:15:59.400
<v Speaker 1>the abdominal muscles. Cut those open all the way up.

1:15:59.800 --> 1:16:02.000
<v Speaker 1>But before you cut the diaphragm back, you should open

1:16:02.040 --> 1:16:06.360
<v Speaker 1>it up and just everything is wrapped up in lace

1:16:06.400 --> 1:16:10.800
<v Speaker 1>fat or call fat. It's just this spider web cobweb

1:16:10.840 --> 1:16:15.759
<v Speaker 1>looking membrane of fat that is a literally a sack

1:16:16.000 --> 1:16:20.240
<v Speaker 1>around Yeah, the sack around the guts and on a

1:16:20.280 --> 1:16:22.800
<v Speaker 1>good animal and good condition, it's like, holy sh it.

1:16:22.840 --> 1:16:25.519
<v Speaker 1>There's a lot of fat in there on a bad

1:16:25.560 --> 1:16:27.719
<v Speaker 1>animal and not a bad animal and animal and poor

1:16:27.720 --> 1:16:30.559
<v Speaker 1>physical condition, who's exhausted as fat reserves. It's just it's

1:16:30.560 --> 1:16:33.040
<v Speaker 1>like non existent. It's like really a thing. It's like

1:16:33.040 --> 1:16:37.280
<v Speaker 1>a way they store fat. Agreed. But it's fun to

1:16:37.320 --> 1:16:39.280
<v Speaker 1>mess with. So because we're always talking about it, it's

1:16:39.400 --> 1:16:41.400
<v Speaker 1>like part of why I like it is it's cool looking,

1:16:41.600 --> 1:16:44.680
<v Speaker 1>it's fun, it's cool looking, it's interesting. It's a throwback

1:16:44.720 --> 1:16:47.320
<v Speaker 1>to a bygone arrow. When people use it more often,

1:16:47.680 --> 1:16:51.120
<v Speaker 1>it's a good history lesson, it's good anatomy lesson. Um.

1:16:51.200 --> 1:16:52.960
<v Speaker 1>But anyways, I'm always talking about it. I'm always like

1:16:53.040 --> 1:16:55.280
<v Speaker 1>kind of celebrating it, and it has like really appealing

1:16:55.360 --> 1:16:57.400
<v Speaker 1>visual qualities and people are like, dude, I need to

1:16:57.439 --> 1:16:59.519
<v Speaker 1>get some call fat. But I'll point out it's like

1:17:01.400 --> 1:17:04.720
<v Speaker 1>it's a fun, interesting, educational thing to mess with. But

1:17:05.040 --> 1:17:10.960
<v Speaker 1>it's it's tallowe yes, So is it worth it? It's

1:17:11.000 --> 1:17:15.080
<v Speaker 1>fun to mess around with. Yes, I am looking at

1:17:15.160 --> 1:17:19.840
<v Speaker 1>this call fat as it's gonna be super pretty beautiful

1:17:20.160 --> 1:17:24.720
<v Speaker 1>and it's providing a bunch of lubricant to meat that

1:17:25.080 --> 1:17:28.400
<v Speaker 1>doesn't have it for a little membrane. Yeah, And it's

1:17:28.479 --> 1:17:32.360
<v Speaker 1>and it's gonna be a relatively long cook on a

1:17:32.400 --> 1:17:39.919
<v Speaker 1>big chunk of meat. So as any thoughts, um, Yeah,

1:17:40.280 --> 1:17:42.559
<v Speaker 1>because you got pinned down on this, you were saying

1:17:42.560 --> 1:17:45.200
<v Speaker 1>at Thanksgiving this year, I got pinned down a bottom

1:17:45.240 --> 1:17:48.720
<v Speaker 1>the airport there to day, but a stranger. Yeah, And

1:17:49.120 --> 1:17:51.360
<v Speaker 1>to that, I want to say that, Look, man, I

1:17:51.360 --> 1:17:54.040
<v Speaker 1>think we're still maybe we've done it more than the

1:17:54.040 --> 1:17:56.479
<v Speaker 1>average joe, but we're still kind of beginners with the

1:17:56.479 --> 1:17:58.799
<v Speaker 1>whole call fat thing too. And I think we're learning

1:17:59.240 --> 1:18:01.360
<v Speaker 1>because like that you did when we were on a

1:18:01.439 --> 1:18:06.120
<v Speaker 1>falling neck, right, we chopped up a bunch of guts. Yeah,

1:18:06.240 --> 1:18:08.719
<v Speaker 1>we had some tender loin in there too, and yeah,

1:18:08.840 --> 1:18:12.240
<v Speaker 1>heart kidney, and then we wrapped and call fat and

1:18:12.360 --> 1:18:16.599
<v Speaker 1>roasted over the open fire. But we use, like, you know,

1:18:16.880 --> 1:18:20.519
<v Speaker 1>four square feet of call fat to wrap up two

1:18:20.560 --> 1:18:23.559
<v Speaker 1>pounds of meat. It was too much call fat, right,

1:18:23.720 --> 1:18:25.040
<v Speaker 1>if you had to do it again, would you do

1:18:25.040 --> 1:18:26.720
<v Speaker 1>it with less? But I did because it just makes

1:18:26.720 --> 1:18:30.160
<v Speaker 1>it strong or strong or stronger. Yeah. But so so

1:18:30.400 --> 1:18:32.320
<v Speaker 1>my point is that we're like learning, and I think

1:18:32.360 --> 1:18:34.760
<v Speaker 1>we're gonna learn like different things to do with it

1:18:34.800 --> 1:18:37.360
<v Speaker 1>and proper amounts and sort of like the way to

1:18:37.439 --> 1:18:39.760
<v Speaker 1>cook with it, and you know high heat, low heat,

1:18:39.840 --> 1:18:41.760
<v Speaker 1>dada da da da, and you know maybe you roast

1:18:41.840 --> 1:18:44.320
<v Speaker 1>in your neck over three hours in it. We're gonna

1:18:44.439 --> 1:18:46.880
<v Speaker 1>you know, I'm sure we'll learn something from this side. No,

1:18:47.040 --> 1:18:49.400
<v Speaker 1>how did you guys do on the kidneys? I have

1:18:49.560 --> 1:18:53.400
<v Speaker 1>not I have not nailed that. I think that they're

1:18:53.479 --> 1:18:59.880
<v Speaker 1>good when they're better on younger animals by far. Like

1:19:00.479 --> 1:19:02.800
<v Speaker 1>I've got to the point where like an old deer,

1:19:02.880 --> 1:19:05.720
<v Speaker 1>do you noticed deers like old I don't mess the

1:19:05.720 --> 1:19:08.160
<v Speaker 1>liver because the liver is so strong. I like it

1:19:08.200 --> 1:19:10.880
<v Speaker 1>on young animals. And if you look at like any

1:19:10.920 --> 1:19:13.720
<v Speaker 1>cookbook that's talking about like cooking with kidneys, they're insistent

1:19:13.760 --> 1:19:18.559
<v Speaker 1>on young animals. People eat like lamb kidney. We shot

1:19:18.600 --> 1:19:21.160
<v Speaker 1>a lamb in New Zealand. Have feral sheep in New Zealand.

1:19:21.200 --> 1:19:23.839
<v Speaker 1>We shot a lamb New Zealand. Holy ship. Long as kidneys,

1:19:23.840 --> 1:19:26.600
<v Speaker 1>everything is so good liver, but they just get stronger.

1:19:26.640 --> 1:19:29.880
<v Speaker 1>I think the older deer have a stronger liver. You

1:19:29.880 --> 1:19:32.000
<v Speaker 1>don't know, It's funny because it's just like rediscovered what

1:19:32.000 --> 1:19:34.640
<v Speaker 1>we already knew when we were kids, Like pull the

1:19:34.680 --> 1:19:38.320
<v Speaker 1>livers out of dere But Jared's like fawn liver. When

1:19:38.320 --> 1:19:40.519
<v Speaker 1>you shot a six months old deer in the fall,

1:19:40.960 --> 1:19:45.120
<v Speaker 1>it was like that liver was the money the shoot

1:19:45.160 --> 1:19:46.960
<v Speaker 1>older deer. My mom would soak the liver and lemon

1:19:47.040 --> 1:19:50.639
<v Speaker 1>juice to try to pull some of the funcation out

1:19:50.680 --> 1:19:54.920
<v Speaker 1>of it to recover cover the call fat fats covered. Oh,

1:19:54.920 --> 1:19:57.240
<v Speaker 1>I want to add another scofier thing. And I did

1:19:57.240 --> 1:19:58.879
<v Speaker 1>this when I was working on my book about a scopier.

1:20:00.560 --> 1:20:02.719
<v Speaker 1>I did it with a wild pig bladder scope would

1:20:02.720 --> 1:20:08.439
<v Speaker 1>take bladders and rinse it out and then soak it

1:20:08.439 --> 1:20:12.280
<v Speaker 1>in a little bit of a vinegar solution. Then you

1:20:12.360 --> 1:20:16.080
<v Speaker 1>take a little game bird it's a squab, like a

1:20:16.120 --> 1:20:18.639
<v Speaker 1>flightless street pigeon or game birds or any kind of thing,

1:20:19.880 --> 1:20:22.559
<v Speaker 1>and take all kinds of good stuff to eat, like

1:20:23.040 --> 1:20:27.720
<v Speaker 1>chop up onion, garlic, mushroom, other stuff like make like

1:20:27.720 --> 1:20:33.879
<v Speaker 1>a mere poi carrot and put a game bird inside

1:20:33.920 --> 1:20:37.760
<v Speaker 1>the bladder and pack all that that that mere poi like,

1:20:37.800 --> 1:20:41.400
<v Speaker 1>pack that around it, all that sauteed carrot, mushroom, onion, garlic,

1:20:41.400 --> 1:20:42.720
<v Speaker 1>all that stuff, and just pack it all the way

1:20:42.720 --> 1:20:47.160
<v Speaker 1>around there and tie the bladder shut and then just

1:20:47.360 --> 1:20:49.760
<v Speaker 1>put that bladder with the bird living inside of it,

1:20:51.360 --> 1:20:55.760
<v Speaker 1>poach it and broth, and the bladder turns like a

1:20:55.880 --> 1:20:59.760
<v Speaker 1>rainbow color, and you just keep you're poaching the bird

1:20:59.760 --> 1:21:02.599
<v Speaker 1>at a low temperature inside the bladder, and eventually, when

1:21:02.640 --> 1:21:05.439
<v Speaker 1>it's time to eat, you snip open the bladder and

1:21:05.479 --> 1:21:07.040
<v Speaker 1>take out the bird and all that stuff that you

1:21:07.080 --> 1:21:11.160
<v Speaker 1>were cooking inside that bladder. So it's just like a

1:21:11.200 --> 1:21:13.840
<v Speaker 1>way that you were He was like, because they weren't,

1:21:13.920 --> 1:21:15.479
<v Speaker 1>you know, in his time, you weren't dealing with like

1:21:15.520 --> 1:21:18.080
<v Speaker 1>synthetic liners and stuff. You're just used looking for like

1:21:18.720 --> 1:21:21.040
<v Speaker 1>in that case, you're looking for a non per non

1:21:21.040 --> 1:21:27.519
<v Speaker 1>permeable membrane and the original Suvi Yeah, exactly exactly. In

1:21:27.560 --> 1:21:30.080
<v Speaker 1>the in the absence of Suvie bags, he was using bladders,

1:21:31.400 --> 1:21:33.679
<v Speaker 1>and I cook birds that way. It's fun. They're beautiful.

1:21:34.520 --> 1:21:42.519
<v Speaker 1>Oh dude, yeah, look about it. Oh yeah, here's the

1:21:42.560 --> 1:21:49.440
<v Speaker 1>guy Yanni was talking about um carrying combat gauze. Yeah,

1:21:49.520 --> 1:21:53.000
<v Speaker 1>which is something used for like catastrophic injuries. Combat gauze

1:21:53.040 --> 1:21:57.160
<v Speaker 1>when you just dealing with a like a accidental gunshot injury,

1:21:57.400 --> 1:22:04.599
<v Speaker 1>severe puncture, get yourself wildly with an axe. Yeah, we

1:22:04.600 --> 1:22:07.040
<v Speaker 1>were talking about how you put it over the wound,

1:22:07.720 --> 1:22:09.519
<v Speaker 1>and an E M T who's dealt with a number

1:22:09.560 --> 1:22:14.719
<v Speaker 1>of gunshot wounds in his day. Fellow named Nate rolled

1:22:14.760 --> 1:22:16.920
<v Speaker 1>into be like no, no, no, no, no, no no,

1:22:16.960 --> 1:22:19.360
<v Speaker 1>you got it all wrong, and he sends us a

1:22:19.439 --> 1:22:28.439
<v Speaker 1>video about how to apply combat GUSS. You pack pack

1:22:29.000 --> 1:22:33.840
<v Speaker 1>the wound channel full of combat gus. The video, which

1:22:33.880 --> 1:22:37.559
<v Speaker 1>is on a rubber fake arm, is disturbing. Yeah, he's

1:22:37.600 --> 1:22:40.639
<v Speaker 1>packing the rubber fake arm and it makes you feel naxious.

1:22:42.760 --> 1:22:48.759
<v Speaker 1>He produced his own video. It's like he's like putting

1:22:48.760 --> 1:22:52.920
<v Speaker 1>it over. It doesn't do ship. You pack jamming in there,

1:22:53.240 --> 1:22:56.880
<v Speaker 1>jamming in there. So you tell your buddy bite this stick.

1:22:58.680 --> 1:23:00.960
<v Speaker 1>Make people watch that video before they go on the woods.

1:23:01.439 --> 1:23:04.960
<v Speaker 1>Bite you on this stick while I pack your wound

1:23:04.960 --> 1:23:07.120
<v Speaker 1>full of gauze. That's why that hatchet is going to

1:23:07.200 --> 1:23:11.400
<v Speaker 1>take another stick and jam your wound full of gauze

1:23:11.640 --> 1:23:15.080
<v Speaker 1>with a stick. No, my finger, with your fingers that

1:23:15.320 --> 1:23:17.840
<v Speaker 1>have late tass gloss, probably the right. I would use

1:23:17.880 --> 1:23:22.040
<v Speaker 1>a stick. I would get a sharp stick and jam

1:23:22.040 --> 1:23:31.120
<v Speaker 1>it full of gauze. So there's that ready for this one?

1:23:32.720 --> 1:23:40.400
<v Speaker 1>Bring it positive or negative? Neither? All right? Vexing started

1:23:40.439 --> 1:23:42.280
<v Speaker 1>hunting four years ago. It's a fellow name is Zack.

1:23:43.240 --> 1:23:44.920
<v Speaker 1>I've only had the chance to hunt two of those

1:23:44.960 --> 1:23:48.160
<v Speaker 1>dear seasons. Now I understand all the legal stuff behind

1:23:48.200 --> 1:23:51.120
<v Speaker 1>harvest and a dough. However, the ethics behind taking the

1:23:51.240 --> 1:23:54.360
<v Speaker 1>dough that is around six months old has me in doubt.

1:23:54.920 --> 1:23:56.799
<v Speaker 1>I had a chance to take a younger dommet, passing

1:23:56.800 --> 1:23:59.840
<v Speaker 1>her before I felt like she was too young. And

1:24:00.080 --> 1:24:02.679
<v Speaker 1>overthinking this, how do you view the ethics of hard

1:24:02.760 --> 1:24:08.320
<v Speaker 1>and harvesting legal but clearly young animals. You're overthinking it,

1:24:08.880 --> 1:24:13.280
<v Speaker 1>but you can really think on it because it's a recruitment, right.

1:24:13.320 --> 1:24:15.320
<v Speaker 1>If you look at it, the young ones are the

1:24:15.360 --> 1:24:19.360
<v Speaker 1>youngs that are are the animals that are likely the

1:24:19.520 --> 1:24:22.439
<v Speaker 1>most likely to not make it through the winter. So

1:24:22.520 --> 1:24:26.360
<v Speaker 1>quite possibly you could be taking an animal that will

1:24:26.479 --> 1:24:30.400
<v Speaker 1>very well die. Yeah, So if you look at it

1:24:30.439 --> 1:24:35.760
<v Speaker 1>from that perspective, that's like a freedough. It's better than

1:24:35.800 --> 1:24:42.120
<v Speaker 1>removing a proven breeder. Correct. Definitely, your big does are

1:24:42.120 --> 1:24:44.760
<v Speaker 1>the ones that we are most likely going to make

1:24:44.800 --> 1:24:52.720
<v Speaker 1>it through the winter. It's a anthro pomorphousicism problem, yes,

1:24:52.760 --> 1:24:57.560
<v Speaker 1>it is. It's anthropomorphism at at its best. If you

1:24:57.640 --> 1:25:02.840
<v Speaker 1>look at it from a food perspective. You don't get

1:25:02.880 --> 1:25:05.559
<v Speaker 1>that much. Yeah, you know, there's not as much meat.

1:25:05.600 --> 1:25:07.280
<v Speaker 1>And that's why I like to shoot big bucks. You

1:25:07.320 --> 1:25:13.600
<v Speaker 1>know what they say, big racks, big meat. But yes, yeah, no,

1:25:13.840 --> 1:25:15.680
<v Speaker 1>I got a couple of problems with shooting the young one.

1:25:15.720 --> 1:25:18.360
<v Speaker 1>It's done have anything to do with her not having

1:25:18.400 --> 1:25:23.000
<v Speaker 1>like or him having uh, you know, enjoyed a full life.

1:25:23.560 --> 1:25:26.719
<v Speaker 1>It's uh one, Yeah, you get like a white tail

1:25:26.840 --> 1:25:32.400
<v Speaker 1>dove fun. I mean you're looking at it, maybe you well, yeah,

1:25:32.640 --> 1:25:34.920
<v Speaker 1>thirty pounds a yield. Maybe it depends on it's how

1:25:35.000 --> 1:25:41.080
<v Speaker 1>late in the it's a big in the you know, September, noah,

1:25:41.400 --> 1:25:44.320
<v Speaker 1>but it's could be half of if you shot a

1:25:44.760 --> 1:25:47.280
<v Speaker 1>you know, a year old. Oh yeah, man, and then

1:25:47.400 --> 1:25:50.280
<v Speaker 1>to the uh, you know what those young animals are

1:25:50.400 --> 1:25:53.960
<v Speaker 1>just so mild people. Some people like that though. Yeah,

1:25:54.400 --> 1:25:57.959
<v Speaker 1>they don't like your flavor. Yeah, if you like skinless

1:25:58.040 --> 1:26:00.800
<v Speaker 1>chicken breast, then you know six months those white taild

1:26:00.800 --> 1:26:05.280
<v Speaker 1>does or for you Germans Man, we learned this. They

1:26:05.320 --> 1:26:07.040
<v Speaker 1>want to buy when they buy red deer out of

1:26:07.040 --> 1:26:15.160
<v Speaker 1>Scotland went on, they want to buy ruddy stags. They

1:26:15.240 --> 1:26:18.200
<v Speaker 1>like him high. That's what they call it. Remember the

1:26:18.200 --> 1:26:23.080
<v Speaker 1>boars out of Texas. So he's saying, too, they get exported. Yeah,

1:26:23.479 --> 1:26:29.280
<v Speaker 1>the stuff Americans don't want to touch. Yeah, so Mary's

1:26:29.280 --> 1:26:31.160
<v Speaker 1>in Europe as like, yeah, send us all the ruddy

1:26:31.160 --> 1:26:34.960
<v Speaker 1>old boars, we like them, high flavorful old mual to

1:26:35.000 --> 1:26:39.920
<v Speaker 1>your back is I mean, I gave away of the

1:26:39.920 --> 1:26:42.840
<v Speaker 1>elkay shot this year, and I'm not giving away any

1:26:42.880 --> 1:26:44.759
<v Speaker 1>of the mule to your back high shot this year's

1:26:44.800 --> 1:26:49.040
<v Speaker 1>too good. Uh. From the deer's perspective, it doesn't matter,

1:26:49.080 --> 1:26:51.920
<v Speaker 1>Like a five year old buck is gonna be like,

1:26:52.280 --> 1:26:54.760
<v Speaker 1>just shoot me. I don't care anymore. It's like from

1:26:54.760 --> 1:26:57.280
<v Speaker 1>the deer's perspect of you're you're killing him. He's dead,

1:26:57.720 --> 1:27:00.439
<v Speaker 1>all right. They want to live. There's no there's like

1:27:00.439 --> 1:27:02.920
<v Speaker 1>they're not trying to A young one's not like, oh,

1:27:02.960 --> 1:27:05.400
<v Speaker 1>on the prime of my life or just getting started life. Like,

1:27:05.439 --> 1:27:07.680
<v Speaker 1>it doesn't really matter where I think it comes from.

1:27:07.680 --> 1:27:12.040
<v Speaker 1>Where the where the prejudice against your Where the idea

1:27:12.080 --> 1:27:15.760
<v Speaker 1>that you shouldn't shoot fawns or does comes from? Because

1:27:15.760 --> 1:27:17.200
<v Speaker 1>you have to start to step back and look at

1:27:17.280 --> 1:27:20.880
<v Speaker 1>the history of wildlife, or in this case, the history

1:27:20.960 --> 1:27:24.280
<v Speaker 1>of deer management in this country, where in the early

1:27:24.360 --> 1:27:26.880
<v Speaker 1>late eighteen hunters early nine hunters, we had like wiped

1:27:26.880 --> 1:27:29.760
<v Speaker 1>out white tailed deer in a lot of areas and

1:27:29.800 --> 1:27:34.479
<v Speaker 1>it was a long road to recover the species and

1:27:34.520 --> 1:27:38.760
<v Speaker 1>bring it back to hontable numbers. We were able to

1:27:38.880 --> 1:27:43.759
<v Speaker 1>keep hunting deer during the recovery because we just harvested box.

1:27:43.920 --> 1:27:45.439
<v Speaker 1>So I want to grew up where you like your

1:27:45.479 --> 1:27:48.759
<v Speaker 1>tag was good for like a buck, it was because

1:27:48.760 --> 1:27:51.479
<v Speaker 1>you were trying to You were harvesting deer, shooting deer

1:27:51.479 --> 1:27:55.360
<v Speaker 1>to eat, and shooting near for whatever um while still

1:27:55.360 --> 1:27:57.400
<v Speaker 1>growing the population. Because when you shoot a box, you

1:27:57.479 --> 1:28:02.439
<v Speaker 1>just you're removing one animal from the cool and as

1:28:02.520 --> 1:28:04.880
<v Speaker 1>long as you have enough box left to make sure

1:28:04.920 --> 1:28:09.120
<v Speaker 1>all the does get bred, you're fine. The key was

1:28:09.520 --> 1:28:12.679
<v Speaker 1>saving your breeding age does, because if you shoot a buck,

1:28:12.800 --> 1:28:15.000
<v Speaker 1>you're removing a deer from the population. When you kill

1:28:15.040 --> 1:28:18.720
<v Speaker 1>a dough, you're killing her in every fond she will

1:28:18.720 --> 1:28:22.839
<v Speaker 1>ever have. So once we got to recovery with deer

1:28:22.840 --> 1:28:25.880
<v Speaker 1>and we got to where we've had, by some estimations,

1:28:26.520 --> 1:28:30.200
<v Speaker 1>too many deer, and we started to say, man, now

1:28:30.280 --> 1:28:32.000
<v Speaker 1>we got the opposite problem. Now we've got too many

1:28:32.040 --> 1:28:34.600
<v Speaker 1>deer and they're causing a lot of conflicts with agricultural

1:28:34.640 --> 1:28:39.320
<v Speaker 1>producers and car insures and people who have landscaping, and

1:28:40.200 --> 1:28:41.960
<v Speaker 1>you know, we now have an obligation to lower to

1:28:42.200 --> 1:28:45.879
<v Speaker 1>lesson deer numbers and also to control spread of disease

1:28:45.920 --> 1:28:47.479
<v Speaker 1>and all kinds of other issues why you might want

1:28:47.479 --> 1:28:50.839
<v Speaker 1>to cut your dear population back. We started to say, hey, guys,

1:28:51.360 --> 1:28:53.800
<v Speaker 1>the whole not shooting dough thing, well, never mind. Now

1:28:53.840 --> 1:28:55.960
<v Speaker 1>we're killing doughts. We're trying to lower deer numbers. And

1:28:55.960 --> 1:28:58.280
<v Speaker 1>then there's been a lot of resistance to that. It

1:28:58.400 --> 1:29:02.240
<v Speaker 1>still hangs out in some areas, it does. It. It's

1:29:02.360 --> 1:29:05.519
<v Speaker 1>different growing up in I mean you talk about it

1:29:05.640 --> 1:29:08.400
<v Speaker 1>a lot, right, Like all of a sudden you went

1:29:08.400 --> 1:29:10.840
<v Speaker 1>from Michigan to Montana and it was like, I can

1:29:10.920 --> 1:29:16.679
<v Speaker 1>kill how many deer? I mean, Um, when I first

1:29:16.720 --> 1:29:21.439
<v Speaker 1>started rifle antelope hunting, I I mean I shoot five

1:29:21.520 --> 1:29:24.479
<v Speaker 1>a year. I think we used to go out, well,

1:29:24.520 --> 1:29:26.280
<v Speaker 1>me and my brother would had all analop hunt. We'd

1:29:26.320 --> 1:29:28.880
<v Speaker 1>have six tags in our pocket, two buck tags, four

1:29:28.880 --> 1:29:32.559
<v Speaker 1>door tags, three tags per right, and then that big

1:29:32.600 --> 1:29:37.880
<v Speaker 1>winter kill happened and those days are over. Um, And

1:29:37.920 --> 1:29:40.680
<v Speaker 1>then yes, you know, Sam, you could pick up you

1:29:40.680 --> 1:29:44.120
<v Speaker 1>could the law really is you can shoot a total

1:29:44.160 --> 1:29:48.720
<v Speaker 1>of seven deer in Montana, so one buck. There are

1:29:48.840 --> 1:29:52.400
<v Speaker 1>some additional buck tags now but uh and then uh

1:29:52.439 --> 1:29:55.200
<v Speaker 1>six dollars. Well in the Southeast as last states, you

1:29:55.200 --> 1:29:59.639
<v Speaker 1>can kill a deer day too, dear day limited deer. Yeah,

1:30:00.160 --> 1:30:04.479
<v Speaker 1>carry the same tag around for the whole season. Doug

1:30:04.560 --> 1:30:07.599
<v Speaker 1>in Wisconsin, Doug Dring. He still has he still has

1:30:07.600 --> 1:30:10.000
<v Speaker 1>people in his community here, like they just will not

1:30:10.040 --> 1:30:12.280
<v Speaker 1>shoot a doll. They'll shoot every buck they ever lay

1:30:12.320 --> 1:30:15.720
<v Speaker 1>their eyes on. Yeah, but they won't shoot a doll

1:30:17.479 --> 1:30:20.280
<v Speaker 1>just because of growing up. But like Doug when he

1:30:20.360 --> 1:30:22.400
<v Speaker 1>was growing up, when he was a little kid, if

1:30:22.400 --> 1:30:23.720
<v Speaker 1>you saw a deer track, you went home and told

1:30:23.720 --> 1:30:27.080
<v Speaker 1>your mom dad about it. It's amazing. Now they've got

1:30:27.200 --> 1:30:32.840
<v Speaker 1>fifty year per square mile on good habitat. So yeah,

1:30:32.880 --> 1:30:35.040
<v Speaker 1>I think this is uh yeah, it's more of a

1:30:35.120 --> 1:30:39.640
<v Speaker 1>it's your personal ethics uh out there and it's just

1:30:39.760 --> 1:30:44.120
<v Speaker 1>you so do you feel good about but the you know,

1:30:44.160 --> 1:30:47.160
<v Speaker 1>those those tags exist for a reason. It's part of

1:30:47.200 --> 1:30:50.639
<v Speaker 1>the management plan. Yeah, if you have faith in your

1:30:50.680 --> 1:30:54.000
<v Speaker 1>state phishing Game agency and state fishing game agencies are

1:30:54.080 --> 1:31:02.000
<v Speaker 1>not infallible. But I um am taking all things and

1:31:02.080 --> 1:31:10.240
<v Speaker 1>considered and looking at all the alternative options. Um right now,

1:31:10.560 --> 1:31:13.080
<v Speaker 1>I can say that like a good if you want

1:31:13.080 --> 1:31:16.880
<v Speaker 1>to be an ethical hunter, a good starting place is

1:31:16.920 --> 1:31:18.920
<v Speaker 1>to follow the rules as set forth by your state

1:31:18.920 --> 1:31:23.360
<v Speaker 1>phish and Game agency and if they're teams of biologists

1:31:23.360 --> 1:31:25.840
<v Speaker 1>have made a determination that you're not gonna be hurting

1:31:25.840 --> 1:31:28.200
<v Speaker 1>anything by shooting a dough, and you might be helping

1:31:28.200 --> 1:31:30.000
<v Speaker 1>something by shooting a dough. I wouldn't. And you want

1:31:30.000 --> 1:31:32.639
<v Speaker 1>to shoot a doll, and that's in line with your

1:31:32.840 --> 1:31:35.920
<v Speaker 1>personal plan, I wouldn't let any kind of other noise

1:31:35.960 --> 1:31:38.800
<v Speaker 1>come in and influence your decision. I think we diverged

1:31:38.880 --> 1:31:41.719
<v Speaker 1>a little bit because really the question really was about

1:31:41.800 --> 1:31:46.519
<v Speaker 1>the age of that dough. Oh yeo, yeah, what I

1:31:46.600 --> 1:31:48.400
<v Speaker 1>said that? I said, No, we touched on that and

1:31:48.439 --> 1:31:50.599
<v Speaker 1>a lot, a whole lot more. Yeah, I said, they

1:31:50.600 --> 1:31:52.960
<v Speaker 1>don't get like more wanting to get shot as they

1:31:52.960 --> 1:31:58.479
<v Speaker 1>get older. You know, like doll is never gonna be

1:31:58.520 --> 1:32:02.200
<v Speaker 1>like oh bro, last year I would have run away,

1:32:02.200 --> 1:32:05.760
<v Speaker 1>but now you know I'm too. But to wrap it up,

1:32:06.120 --> 1:32:10.559
<v Speaker 1>there are no ethics about shooting. There's no there's no

1:32:10.640 --> 1:32:17.560
<v Speaker 1>like ethical issue about shooting young deer or young squirrels. Yeah,

1:32:17.880 --> 1:32:19.960
<v Speaker 1>do you ever met anybody says I'm not gonna shoot

1:32:19.960 --> 1:32:25.840
<v Speaker 1>a young squirrel. That's just something that never happens. And

1:32:25.880 --> 1:32:29.559
<v Speaker 1>in pheasants, it's like people get cited about shooting older pheasant,

1:32:29.640 --> 1:32:33.439
<v Speaker 1>but the younger ones are good. The older ones holy smokes.

1:32:33.680 --> 1:32:37.200
<v Speaker 1>But I definitely yeah, you gotta cook them. But it's

1:32:37.200 --> 1:32:39.320
<v Speaker 1>still cool when you shoot a real old one. As

1:32:39.320 --> 1:32:43.679
<v Speaker 1>far as table fair, the youngsters, birds of the year,

1:32:44.160 --> 1:32:48.600
<v Speaker 1>bird of the year born that spring, all right, I

1:32:48.680 --> 1:32:51.200
<v Speaker 1>still got a giant stack of mail here in my hand.

1:32:51.280 --> 1:32:56.320
<v Speaker 1>But uh, we should do another loose Ends sometime. That

1:32:56.439 --> 1:33:01.679
<v Speaker 1>was fun, dude. We got limitless loose ends, a lot

1:33:01.680 --> 1:33:06.920
<v Speaker 1>of questions, good stuff. I love the audience, man, We

1:33:06.920 --> 1:33:10.400
<v Speaker 1>had the best audience in the world. Yeah. When we

1:33:10.439 --> 1:33:14.920
<v Speaker 1>did a post on the first Light facebook page last

1:33:15.000 --> 1:33:17.560
<v Speaker 1>year that I really had been meaning to write it

1:33:17.680 --> 1:33:20.640
<v Speaker 1>like a follow up thank you on and it was

1:33:21.200 --> 1:33:22.920
<v Speaker 1>kind of on one of the things that we tackled tonight,

1:33:23.000 --> 1:33:26.240
<v Speaker 1>Like I had gotten home at ten thirty at night

1:33:26.280 --> 1:33:29.479
<v Speaker 1>and took all the food and trays out of my

1:33:30.280 --> 1:33:33.679
<v Speaker 1>refrigerator and stuffed at full of boned out elk because

1:33:34.760 --> 1:33:36.800
<v Speaker 1>there was just nothing else I could do with it

1:33:37.680 --> 1:33:41.040
<v Speaker 1>at that point in the evening, and so I was

1:33:41.080 --> 1:33:43.040
<v Speaker 1>just cooling it down as fast as I could, you know,

1:33:43.320 --> 1:33:48.479
<v Speaker 1>eighty or ninety degrees on a basically in August all

1:33:48.560 --> 1:33:52.200
<v Speaker 1>count right, and took a picture of it, and we

1:33:52.320 --> 1:33:55.320
<v Speaker 1>put it up on our social media, and um, there

1:33:55.360 --> 1:33:57.240
<v Speaker 1>were some folks out there that we're living. It was

1:33:57.280 --> 1:34:03.040
<v Speaker 1>like our most highly controversial post. And I absolutely love

1:34:03.120 --> 1:34:05.519
<v Speaker 1>that because people were just like, that's not how you

1:34:05.600 --> 1:34:08.720
<v Speaker 1>treat me. Other folks like, yeah, I've been there, Like

1:34:08.760 --> 1:34:12.840
<v Speaker 1>you gotta cool it down somehow on great. Yeah. So yeah,

1:34:12.880 --> 1:34:16.880
<v Speaker 1>the the audience, from my distant position of not knowing

1:34:16.920 --> 1:34:19.080
<v Speaker 1>the situation, I will tell you that that's not how

1:34:19.080 --> 1:34:22.479
<v Speaker 1>you treat me. Yeah, No, it is not ideal. It

1:34:22.640 --> 1:34:27.240
<v Speaker 1>is not ideal. We gotta improvise, especially when you're doing yourself,

1:34:27.840 --> 1:34:30.400
<v Speaker 1>you dude, we've had it so bad. We had like

1:34:31.080 --> 1:34:34.160
<v Speaker 1>throw meat in the creek. Yeah, and you just cringe

1:34:34.240 --> 1:34:39.320
<v Speaker 1>right flies, and then you're thinking about like sediment working

1:34:39.320 --> 1:34:42.720
<v Speaker 1>its way and in the meat and just it's like

1:34:42.920 --> 1:34:45.439
<v Speaker 1>in the eighties were like hunting doll sheep. It's like

1:34:45.520 --> 1:34:47.599
<v Speaker 1>in the eighties during the day, you can't see because

1:34:47.640 --> 1:34:52.280
<v Speaker 1>all the smoke from fires, burning flies on everything. We're

1:34:52.320 --> 1:34:53.479
<v Speaker 1>just in the middle of the day. It's starting to

1:34:53.479 --> 1:34:55.120
<v Speaker 1>stun to come up, we just go down and sinking

1:34:55.160 --> 1:34:58.160
<v Speaker 1>the creek, or go up to a snow field, burying

1:34:58.200 --> 1:35:00.200
<v Speaker 1>in the snow. Spent most of our time just trying

1:35:00.200 --> 1:35:04.200
<v Speaker 1>to manage meat. Not ideal. So I'd be like, hey,

1:35:04.200 --> 1:35:07.280
<v Speaker 1>you can't throw meat in the creek, but the picture

1:35:07.280 --> 1:35:09.040
<v Speaker 1>would have been way worse. It was just it covered

1:35:09.080 --> 1:35:13.360
<v Speaker 1>in fly eggs. Yeah. I love the fans and the

1:35:13.479 --> 1:35:18.439
<v Speaker 1>listeners to especially Tom had been the guy that wrote

1:35:18.439 --> 1:35:22.760
<v Speaker 1>the real hero email thanks to I'd love you all

1:35:22.920 --> 1:35:28.800
<v Speaker 1>more if you take the time to subscribe and give

1:35:28.880 --> 1:35:31.519
<v Speaker 1>us a rating. There's only one rating you can give.

1:35:31.600 --> 1:35:33.680
<v Speaker 1>You're gonna rate the Meat Eater podcast. That would be

1:35:33.720 --> 1:35:38.680
<v Speaker 1>five stars, the right most star. Yeah, um yeah, and subscribing.

1:35:39.000 --> 1:35:45.960
<v Speaker 1>Subscribing to man. Subscribing is very helpful. Also, also go

1:35:46.280 --> 1:35:51.639
<v Speaker 1>follow um I'm on Instagram at Steve Ronella, follow me

1:35:51.800 --> 1:35:57.360
<v Speaker 1>or TV on Instagram. That's good stuff. That's all kinds

1:35:57.360 --> 1:36:01.280
<v Speaker 1>of things you can do. And keep writing in letters. Um,

1:36:01.400 --> 1:36:05.200
<v Speaker 1>Ryan Callahan, thank you very much, thank you. That's your

1:36:05.240 --> 1:36:10.479
<v Speaker 1>grains of wisdom and y'all need the real hero I think,

1:36:10.479 --> 1:36:12.760
<v Speaker 1>instead of the labby Eagle. I just started calling him

1:36:12.800 --> 1:36:15.960
<v Speaker 1>the real hero. Oh, it's not gonna hit over ourselves.