WEBVTT - It's New...and Blue!

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<v Speaker 1>Hello Andy, Hi Scott, Welcome to Monday. I mean it's

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<v Speaker 1>serial Killer's Day, serial Killers.

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<v Speaker 2>Day, cereals them complete.

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<v Speaker 1>We need new songs, okay, we really do. We need

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<v Speaker 1>new theme songs. We need we need new stuff. How

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<v Speaker 1>do we commission new songs?

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<v Speaker 2>We could go on like Fiver and get somebody to

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<v Speaker 2>do it.

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<v Speaker 1>I don't know what that is. You're talking in another

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<v Speaker 1>language but so so foggy that its like turn the

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<v Speaker 1>light or it's not nice and clear.

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<v Speaker 2>Well okay, I don't know what to tell you. I

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<v Speaker 2>did there.

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<v Speaker 1>I don't have powder for our heads.

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<v Speaker 2>I get a little Oh okay, you won't make it

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<v Speaker 2>any more makeup after the blood manner thing last week.

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<v Speaker 2>Last week we did a haunted house and we raised

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<v Speaker 2>so much money for Saint Jude, so that was wonderful. Also,

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<v Speaker 2>welcome to serial Killers in our fam Farmland uh Fresh

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<v Speaker 2>Dairy Studio.

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<v Speaker 1>You really have to read that. I just want to

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<v Speaker 1>make sure I would have welcomed everybody I wanted from

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<v Speaker 1>the Farmland Fresh Dairy Studio.

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<v Speaker 2>Well I did it. But anyway, we did a haunted

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<v Speaker 2>house last week for Danielle who works on the big

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<v Speaker 2>show that we work on. You have not cleaned off.

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<v Speaker 1>Any of the things I have under your beer, I

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<v Speaker 1>can't get it out, you really, I have it under

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<v Speaker 1>my nail.

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<v Speaker 2>My nail beds are caked with fake blood. But you

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<v Speaker 2>know what you need to do is get an alcohol pad.

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<v Speaker 1>I've done it.

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<v Speaker 2>Well, you haven't done too much because that is sticking.

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<v Speaker 1>Maybe I should just shave. I don't know.

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<v Speaker 2>Oh my god, I've never seen you clean shaven.

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<v Speaker 1>Well, the whole November. I'm not doing the November thing.

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<v Speaker 1>I can't. That starts Wednesday. I can't do it.

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<v Speaker 2>Yeah, I always do it, and then by the end

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<v Speaker 2>of it, I'm like, my face is just itchy.

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<v Speaker 1>Well, here's the thing. There's Thanksgiving. Yeah, and I have

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<v Speaker 1>to go somewhere. I have a wedding, and I just

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<v Speaker 1>I can't look like a scrub because my beard does

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<v Speaker 1>not grow full beard. I just look like a scruffy

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<v Speaker 1>homeless guy.

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<v Speaker 2>Hello, you know Patch here, Patch Adams.

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<v Speaker 1>Hey, let's see this got a dead This is bull Chop,

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<v Speaker 1>bull Chat Talk, bull Chopped. Yes, that's our new show,

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<v Speaker 1>bull Chopped.

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<v Speaker 2>Welcome to Botop.

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<v Speaker 1>So let's get rolling with Cereal. I'm very very excited

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<v Speaker 1>for this first episode.

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<v Speaker 2>Yeah me too.

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<v Speaker 1>I mean this first cereal. I wish we could just

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<v Speaker 1>start over.

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<v Speaker 2>Why.

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<v Speaker 1>I don't know, because I'm like, uhl liu.

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<v Speaker 2>I know my brain is like not here.

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<v Speaker 1>Today, Tomorrow's Halloween. Are you excited?

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<v Speaker 2>Well, when we're recording this, it's not.

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<v Speaker 1>But you know, yeah, I'm wearing shorts today because today

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<v Speaker 1>it's like eighty degrees in New York. Yeah, but when

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<v Speaker 1>we air this, it's gonna be like fifty six.

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<v Speaker 2>Yeah. Oh. This fall weather in New York has been

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<v Speaker 2>the most wonderful fall.

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<v Speaker 1>But it's making everyone sick because the temperatures are all

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<v Speaker 1>over the place.

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<v Speaker 2>Not me, I'm just enjoying it. I love sleeping with

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<v Speaker 2>my windows open. I haven't had to turn my air

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<v Speaker 2>or my heat on in like almost a month.

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<v Speaker 1>Okay, speaking of fall, how about some nice how about

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<v Speaker 1>some nice apple fritters? Andy, I love an apple fritter.

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<v Speaker 1>You know where I'm going with this?

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<v Speaker 2>Great Value has an apple fritter Cereal?

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<v Speaker 1>Did you see the instagram? Uh? Yeah, h it is

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<v Speaker 1>so last week. Last week, my daughter and I went

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<v Speaker 1>to smith Haven Mall on Long Island.

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<v Speaker 2>You went to that store and Cooper saw the cereal

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<v Speaker 2>that you wanted to get.

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<v Speaker 1>Yes, what's really really weird about this particular cereal? Is

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<v Speaker 1>I swear to you, I'm not even kidding. Earlier in

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<v Speaker 1>the day, Cooper showed me this cereal on Instagram and

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<v Speaker 1>have you seen this? It's so cool. I'm like, no,

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<v Speaker 1>it's from Canada. You know, maybe one of our Canadian.

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<v Speaker 2>Friend Morgan's apple fritter cereal.

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<v Speaker 1>Yes, maybe one of our Canadian friends can send it

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<v Speaker 1>down to us. And then literally four hours later we

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<v Speaker 1>were at the mall and there was a store called

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<v Speaker 1>Full Service. It's one of those weird snack shops that

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<v Speaker 1>has stuff from all over the place. This was this

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<v Speaker 1>and Nestlie Quick were the two cereals on the show.

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<v Speaker 1>Isn't that weird?

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<v Speaker 2>Yeah?

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<v Speaker 1>So it's Tim Horton's Apple Fritter or Tim Horton's Bigne

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<v Speaker 1>a poems, which is weird because Bigne I guess Bigne

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<v Speaker 1>is fritter, right and poems?

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<v Speaker 2>Well yeah, because Beignet's are in Louisiana and New Orleans.

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<v Speaker 1>Right, And there is not apple in French? Is it palm?

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<v Speaker 1>Because palm is I thought it was fried, so I

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<v Speaker 1>thought Bignet was the fritter and palms is fro. I

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<v Speaker 1>don't know Oh no, that's free or is that potato?

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<v Speaker 1>I'm so confused because when you go to a French

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<v Speaker 1>place and you get palm freaks, that's French fries, isn't

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<v Speaker 1>it right, I don't know whatever it is, Who cares.

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<v Speaker 1>Let's just eat it. Yay, Yeah, let's eat it a

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<v Speaker 1>it's made by post. Oh you know, do you remember

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<v Speaker 1>the other Tim Horton cereals? You had?

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<v Speaker 2>Chocolate?

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<v Speaker 1>Yes, chocolate. We had the tim Bits, remember Timbs. The

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<v Speaker 1>chaco was on the birthday cake and timbits. They were

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<v Speaker 1>like the Munchkins, but they're tim Bits munchkins. You know,

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<v Speaker 1>I really can't with you. There was another Tim Hortons

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<v Speaker 1>we had also, if you can remember it.

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<v Speaker 2>Dude, it wasn't coffee cereal.

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<v Speaker 1>I don't think so.

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<v Speaker 2>Although I missed it, I missed the Oh that smells

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<v Speaker 2>so good. I missed the Duncan cereal.

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<v Speaker 1>Yeah, sorry, they had to go away.

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<v Speaker 2>That coffee cereal was one of the best cereals I've

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<v Speaker 2>ever had in my life.

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<v Speaker 1>See, and you know I'm not a fan of coffee

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<v Speaker 1>flavored thing. No, you're not, just of hot coff Yes,

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<v Speaker 1>all right, I'm gonna go back to them.

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<v Speaker 2>Not even hot coffee.

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<v Speaker 1>I'm sorry, I was speaking. I was going back to

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<v Speaker 1>the Farmland Fresh. You don't interrupt when I'm speaking, Farmland pal.

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<v Speaker 1>So I'm gonna go back to the Farmland Fresh Dairy's

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<v Speaker 1>fridge in the back here. Okay, what's the problem. Two

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<v Speaker 1>percent milk?

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<v Speaker 2>Oh, two percent good.

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<v Speaker 1>I'm telling you, man, I told you super Cows, because

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<v Speaker 1>we have proven here on Serial Killers that Farmland Fresh

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<v Speaker 1>Dairy's milk lasts way longer than the Freshmaness date on it.

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<v Speaker 1>Because this is the one that we used last week

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<v Speaker 1>and it's still good.

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<v Speaker 2>Oh wow.

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<v Speaker 1>Yeah, I've been using it in my car.

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<v Speaker 2>Call the cow. He's so happy, she's so happy.

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<v Speaker 1>Sorry, we decided that it's a she right, it has

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<v Speaker 1>to be, yeah, do you know?

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<v Speaker 2>I also I have mics for when we go out

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<v Speaker 2>to the plant, so we can like walk around and

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<v Speaker 2>chit chat and do it from the Farmland.

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<v Speaker 1>Wait, so we're gonna We're gonna do like a podcast

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<v Speaker 1>from there. I would actually love that. We're just gonna

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<v Speaker 1>record clips.

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<v Speaker 2>I'm fine with anything.

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<v Speaker 1>I know my social media is gonna be on fire

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<v Speaker 1>that day because I feel like everybody drinks milk, but

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<v Speaker 1>nobody knows where it comes from. Yeah, it comes from

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<v Speaker 1>cow's utters.

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<v Speaker 2>Here we go, just saying, can't you just let me

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<v Speaker 2>have something?

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<v Speaker 1>No, it's wrong, wrong. Everyone knows where milk comes from.

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<v Speaker 2>The plant.

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<v Speaker 1>That's where it comes from. Haven't you didn't you ever

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<v Speaker 1>watch it a like sestime stirir to mister Rogers. They

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<v Speaker 1>used to take you to, like, you know, milk production factories.

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<v Speaker 2>Okay, well I've never been there, and it's very excited.

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<v Speaker 1>I am excited. We gotta we got to figure out

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<v Speaker 1>a date, all right. So wait, hold on, smells like

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<v Speaker 1>apple fritters. They look like little baby apple fritters. M

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<v Speaker 1>mmmm mm hmmm, what are you a cow?

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<v Speaker 2>M that's amazing.

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<v Speaker 1>It's good. You're giving it an amazing Yeah, it's like

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<v Speaker 1>a better crunchy crunchy. It's a cinnamony.

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<v Speaker 2>It's a less appley.

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<v Speaker 1>Tastes like almost a less fake apple jacks. Does that

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<v Speaker 1>make sense?

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<v Speaker 2>Exactly what I was about to say. Yeah, on the note,

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<v Speaker 2>I'm giving it four balls.

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<v Speaker 1>Andrew gives it four balls, I'm also going to give

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<v Speaker 1>it four balls. I think it's really good. So this

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<v Speaker 1>cereal is attainable. What happened? What? Why do you just

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<v Speaker 1>snort did something happen? Did I say something, do something? What?

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<v Speaker 1>I don't know how, but milk just flung all over

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<v Speaker 1>your keyboard from your nose. I don't know. That's spectacular,

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<v Speaker 1>all right, I tell you that's the one downfall of milk,

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<v Speaker 1>Like if you get it on your arm or something

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<v Speaker 1>and it dries, it stinks a little bit later, just saying.

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<v Speaker 2>How often does this happen to you?

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<v Speaker 1>That's not a knock at milk. I just can't know.

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<v Speaker 1>Just how often does that happen from time to time?

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<v Speaker 1>Do you know why I cleaned my keyboard yesterday? This

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<v Speaker 1>needs a cleaning.

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<v Speaker 2>It was the most disgusting thing underneath those keys. It

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<v Speaker 2>was wild.

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<v Speaker 1>It's all from your dirty ash hands. Wow, Just saying, wow, wow,

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<v Speaker 1>all right, shall we move on?

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<v Speaker 2>We shall now?

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<v Speaker 1>Oh? I don't know. Do you want to do a

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<v Speaker 1>new one or do you want to do an international?

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<v Speaker 2>International?

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<v Speaker 1>Really?

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<v Speaker 2>Yeah?

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<v Speaker 1>So you're gonna make me find the thing.

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<v Speaker 2>It's right there.

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<v Speaker 1>I don't see it.

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<v Speaker 2>Serial killers innational.

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<v Speaker 1>Now here's another cereal from when I was im Plia

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<v Speaker 1>del Carmen. Now got this at the wall.

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<v Speaker 2>Where when are my cereals getting featured cereals? I gave

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<v Speaker 2>you a whole stack of cereals from South Africa that

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<v Speaker 2>was given to me by some very nice listeners.

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<v Speaker 1>I understand that are family friends.

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<v Speaker 2>And every time I say, oh, yeah, it's coming, it's coming,

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<v Speaker 2>and it's been like how many weeks and you're still

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<v Speaker 2>like I want to plios Olcarmen back in June.

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<v Speaker 1>This is a very carefully curated episode with the.

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<v Speaker 2>Curation only seems to be happening with your cereals. There's

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<v Speaker 2>reason why do I talk to the owner of the

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<v Speaker 2>curating list to bump mine to the top.

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<v Speaker 1>There's reasons for things you'll see next week.

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<v Speaker 2>Okay, right, my cereals are still not featured. Let me

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<v Speaker 2>guess check it out.

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<v Speaker 1>So that's a yes, Kellogg's Hershey's chalk Cereal. It's it's

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<v Speaker 1>not supposed to be choco, but they have the shape

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<v Speaker 1>of the thing. Or you think it's just chalk cereal.

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<v Speaker 1>I think it's choco Choco cereal, Cookies and Cream.

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<v Speaker 2>Why don't you just eat?

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<v Speaker 1>Because it's in Spanish, it's from Mexico, you know. So

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<v Speaker 1>you've seen the Hershey's Cookies and Cream candy bar in stores, right,

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<v Speaker 1>that's the one with the white wrapper. Yeah, when that

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<v Speaker 1>was huge. When I was a kid, that was huge.

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<v Speaker 1>It was all the rage in like the late eighties,

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<v Speaker 1>early nineties.

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<v Speaker 2>Yeah, can we can we eat it? I'm just trying.

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<v Speaker 1>Okay. So it looks like a little bit like honeycomb,

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<v Speaker 1>just a tiny bit, but it can't be you know why,

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<v Speaker 1>right company? Yeah, so it says nlsa. You know, you

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<v Speaker 1>know what that is in the date no breakfast breakfast.

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<v Speaker 1>It means for breakfast, it's hiss como snack snack must

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<v Speaker 1>be snack in English and Spanish for a snack or

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<v Speaker 1>para lassayna. Do you know what that is? This also

0:09:38.720 --> 0:09:42.600
<v Speaker 1>could be power lasna. Yeah, for dinner, dinner, for dinner.

0:09:42.679 --> 0:09:44.840
<v Speaker 1>You know. I had parent teacher conferences last night and

0:09:44.880 --> 0:09:47.480
<v Speaker 1>I went I saw my daughter's Spanish teacher, and I

0:09:47.520 --> 0:09:53.040
<v Speaker 1>walked in and said, O la may almost Scott Padred Ashley,

0:09:53.400 --> 0:09:55.040
<v Speaker 1>And she was like, okay, so why don't you sit

0:09:55.080 --> 0:09:57.600
<v Speaker 1>down and we'll talk about it. You know she really

0:09:57.600 --> 0:09:59.000
<v Speaker 1>she wasn't biting at all.

0:09:59.520 --> 0:10:02.800
<v Speaker 2>Do you realize how like every parent must do that

0:10:02.840 --> 0:10:04.800
<v Speaker 2>to her. I would do the same thing. After a while.

0:10:04.840 --> 0:10:07.120
<v Speaker 2>I would just be like ha ha, Yeah, okay.

0:10:07.000 --> 0:10:08.720
<v Speaker 1>You're probably right. It's just like when any time people

0:10:08.720 --> 0:10:11.680
<v Speaker 1>see us, they go, oh cereal, yeah, rice crispies, and

0:10:11.679 --> 0:10:12.400
<v Speaker 1>we're like, yeah.

0:10:12.440 --> 0:10:13.400
<v Speaker 2>What's your favorite one?

0:10:13.480 --> 0:10:14.200
<v Speaker 1>Yeah.

0:10:14.280 --> 0:10:15.680
<v Speaker 2>I feel like at this point I was gonna start

0:10:15.679 --> 0:10:18.520
<v Speaker 2>saying random one. Those are the biggest pieces of cereal.

0:10:18.760 --> 0:10:20.720
<v Speaker 2>Are pretty large and in charge.

0:10:20.920 --> 0:10:21.880
<v Speaker 1>No, just large?

0:10:24.040 --> 0:10:28.320
<v Speaker 2>Can I win today? Ugh? No? What that sounds like?

0:10:28.600 --> 0:10:30.520
<v Speaker 1>It sells like chocolate. Now. Oh look there's a picture

0:10:30.559 --> 0:10:32.440
<v Speaker 1>of the of that's the bar. Yeah, you've had one

0:10:32.480 --> 0:10:35.280
<v Speaker 1>of those. You could use those in s'mores. It's very interesting.

0:10:35.320 --> 0:10:35.960
<v Speaker 2>Wow it is.

0:10:36.080 --> 0:10:38.520
<v Speaker 1>It's white chocolate, but it's not really, It's just chocolate,

0:10:39.120 --> 0:10:40.560
<v Speaker 1>just white colored, I guess.

0:10:40.720 --> 0:10:43.160
<v Speaker 2>So back to my question about when my cereals are

0:10:43.160 --> 0:10:45.640
<v Speaker 2>gonna get featured. When is that, Because it's been a

0:10:45.640 --> 0:10:48.360
<v Speaker 2>couple months already it's coming. So they're gonna go stale

0:10:48.360 --> 0:10:50.520
<v Speaker 2>and then you're gonna just go these are gross.

0:10:50.920 --> 0:10:52.480
<v Speaker 1>No, but don't worry.

0:10:52.559 --> 0:10:55.280
<v Speaker 2>I have fourteen year old cereal from Pliet Don't Commons.

0:10:55.320 --> 0:10:56.880
<v Speaker 1>They just haven't fit in the mix yet, and you

0:10:56.880 --> 0:10:57.120
<v Speaker 1>know I have.

0:10:57.360 --> 0:10:58.440
<v Speaker 2>Would they not fit in the mix?

0:10:58.520 --> 0:11:00.760
<v Speaker 1>We've got to get to Matt cereals. Matt is patiently

0:11:00.800 --> 0:11:02.440
<v Speaker 1>waiting for all his cereals.

0:11:02.480 --> 0:11:05.040
<v Speaker 2>And so are our family friends that gave us the

0:11:05.040 --> 0:11:06.280
<v Speaker 2>cereal from South Africa.

0:11:06.360 --> 0:11:09.199
<v Speaker 1>I've got boxes and boxes of my.

0:11:09.360 --> 0:11:11.440
<v Speaker 2>Family friends from We'll get to it.

0:11:11.960 --> 0:11:14.240
<v Speaker 1>There's so much. There's so much cereal in this world.

0:11:14.640 --> 0:11:17.040
<v Speaker 2>I'm taking charge next week and we're featuring one of those.

0:11:17.080 --> 0:11:18.800
<v Speaker 1>So are you curating next week? Oh?

0:11:18.840 --> 0:11:20.839
<v Speaker 2>By curating, do you mean I'm going to just use

0:11:20.880 --> 0:11:22.400
<v Speaker 2>the three cereals that I was given.

0:11:22.440 --> 0:11:24.120
<v Speaker 1>Oh, which one's new? Which one's the new one of

0:11:24.160 --> 0:11:24.480
<v Speaker 1>the batch?

0:11:24.679 --> 0:11:27.840
<v Speaker 2>Oh? I don't know that we haven't had technically, that's new.

0:11:27.880 --> 0:11:30.040
<v Speaker 2>It's on the box. Oh, and this is new too,

0:11:30.160 --> 0:11:32.720
<v Speaker 2>it's international. We did two internationals. What are we doing

0:11:32.720 --> 0:11:35.160
<v Speaker 2>on this episode? You're talking two international cereals. This is

0:11:35.160 --> 0:11:37.920
<v Speaker 2>not a new cereal. It's been around. It's not new

0:11:37.960 --> 0:11:39.400
<v Speaker 2>at all. We just haven't seen it because we don't

0:11:39.400 --> 0:11:40.240
<v Speaker 2>have it now place.

0:11:40.320 --> 0:11:41.839
<v Speaker 1>Dude, you should learn about.

0:11:41.679 --> 0:11:42.720
<v Speaker 2>Learn about stuff.

0:11:42.760 --> 0:11:46.280
<v Speaker 1>Here we go white pieces and brown pieces. There's chocolate,

0:11:46.320 --> 0:11:46.839
<v Speaker 1>white chocolate.

0:11:46.960 --> 0:11:49.760
<v Speaker 2>I don't like it because it's hard to scoop them,

0:11:49.960 --> 0:11:51.080
<v Speaker 2>like nothing can get good.

0:11:51.000 --> 0:11:59.040
<v Speaker 1>Milk, because it's incredibly crunchy. It has that Mexico coco chocolate.

0:12:00.200 --> 0:12:02.199
<v Speaker 1>To try it, you know, the same the same cocoa

0:12:02.200 --> 0:12:06.080
<v Speaker 1>favorites on the chocolate crispiece. No, it's I see what

0:12:06.080 --> 0:12:09.240
<v Speaker 1>they're trying to do here. No, I wouldn't give it

0:12:09.280 --> 0:12:14.559
<v Speaker 1>an oh, but I mean by the way it tastes

0:12:14.559 --> 0:12:17.480
<v Speaker 1>like coco paint the town Red that song that we play. Yeah,

0:12:17.480 --> 0:12:20.000
<v Speaker 1>it's not the only song I've ever had in a song,

0:12:20.160 --> 0:12:22.120
<v Speaker 1>I know. I love that part though, Like that's so

0:12:22.280 --> 0:12:27.160
<v Speaker 1>it's weird, like like doesn't really fit into music, you know.

0:12:27.360 --> 0:12:28.040
<v Speaker 2>I love it though.

0:12:28.120 --> 0:12:37.640
<v Speaker 1>Okay, Tree, I said what I said, that's great. This

0:12:37.760 --> 0:12:38.280
<v Speaker 1>isn't bad.

0:12:38.840 --> 0:12:41.000
<v Speaker 2>It's not great. I'm not going to give it three bowls.

0:12:41.040 --> 0:12:44.240
<v Speaker 1>I like the chocolate pieces. Well, for not great, three

0:12:44.240 --> 0:12:45.199
<v Speaker 1>balls is pretty decent.

0:12:45.280 --> 0:12:48.920
<v Speaker 2>I think this would have been better as pebbles. Not pebbles.

0:12:49.280 --> 0:12:53.080
<v Speaker 1>Uh smart puffs, Yes, you know the pauls. Those are

0:12:53.080 --> 0:12:53.600
<v Speaker 1>called puffs.

0:12:54.480 --> 0:12:54.840
<v Speaker 2>Puffs.

0:12:54.880 --> 0:12:58.760
<v Speaker 1>There's puffs. There's rings where rings, Yes, there's pillows, pillows,

0:12:59.080 --> 0:13:01.880
<v Speaker 1>different pilakes, you know, you know all the biscuits, the

0:13:01.920 --> 0:13:04.839
<v Speaker 1>biscuits shredded, you know, all the different kinds of you know,

0:13:04.920 --> 0:13:05.880
<v Speaker 1>the different forms.

0:13:05.600 --> 0:13:09.480
<v Speaker 2>Of storms of cereal. Yeah, this would have benefited from puffs.

0:13:10.080 --> 0:13:13.320
<v Speaker 2>This shape does not work. I think you would have

0:13:13.320 --> 0:13:16.760
<v Speaker 2>been able to have a better disbursement of flavor.

0:13:16.960 --> 0:13:19.880
<v Speaker 1>Right, Well, it does have excesso coddar to yes, excess

0:13:19.960 --> 0:13:23.079
<v Speaker 1>as coates and a sexal sodium, lots of salt, lots

0:13:23.120 --> 0:13:25.560
<v Speaker 1>of sugar, and lots of calories.

0:13:25.559 --> 0:13:28.560
<v Speaker 2>Warning in Spanish, it's crazy, you know.

0:13:28.600 --> 0:13:30.000
<v Speaker 1>I told her I could get by, you know, like

0:13:30.040 --> 0:13:31.920
<v Speaker 1>when I'm an attack you say this all I understand

0:13:31.960 --> 0:13:34.280
<v Speaker 1>what they're saying. You know, I want you to. I'm

0:13:34.320 --> 0:13:37.760
<v Speaker 1>never gonna get taken for a sucker in Mexico. Okay, yeah,

0:13:37.760 --> 0:13:39.680
<v Speaker 1>I know my pesos. Okay, you gotta get a mess

0:13:39.679 --> 0:13:39.880
<v Speaker 1>with me.

0:13:40.200 --> 0:13:44.520
<v Speaker 2>You in a store, Hey, there's more cereal down this stile? Youanhill?

0:13:44.559 --> 0:13:45.680
<v Speaker 2>You wind up in a back alley?

0:13:46.360 --> 0:13:49.720
<v Speaker 1>Well, yeah we were, I did wind up anyway. We'll

0:13:49.720 --> 0:13:51.959
<v Speaker 1>be back right after this. It's the right thing to do.

0:13:52.880 --> 0:13:56.160
<v Speaker 1>Did I rate that one? No? Three balls in a spoon? Okay,

0:13:56.200 --> 0:13:57.560
<v Speaker 1>so you gave it three. I gave it three balls

0:13:57.600 --> 0:14:00.240
<v Speaker 1>and spoon. I think it's down thirteen fifty four. We'll

0:14:00.280 --> 0:14:03.120
<v Speaker 1>be back right after this. Now what No, you're giving

0:14:03.120 --> 0:14:04.840
<v Speaker 1>me two holes? No, no, no, we can't do it because

0:14:04.920 --> 0:14:06.920
<v Speaker 1>it's coming back. So I get it to play something else.

0:14:07.040 --> 0:14:08.079
<v Speaker 1>I'll be back right after this.

0:14:11.120 --> 0:14:14.080
<v Speaker 2>And we're back. Thank you all right, down with the

0:14:14.080 --> 0:14:15.480
<v Speaker 2>time for you. Oh, thank you so much.

0:14:15.720 --> 0:14:19.840
<v Speaker 1>So back live from the Farmland Fresh Dairies studio. And

0:14:20.240 --> 0:14:26.560
<v Speaker 1>you know it's coming soon Christmas egg dog time. Okay, yeah,

0:14:26.760 --> 0:14:29.360
<v Speaker 1>Farmland Fresh Dairy. It's gonna sound dumb eggnog. I put

0:14:29.360 --> 0:14:31.600
<v Speaker 1>a little Farmland Fresh Dairies whipped cream on top.

0:14:31.680 --> 0:14:32.520
<v Speaker 2>There's no eggs.

0:14:33.480 --> 0:14:34.600
<v Speaker 1>That's the whole thing. You know. We're gonna have to

0:14:34.600 --> 0:14:36.440
<v Speaker 1>talk to our friend Wayne over there and see what

0:14:36.480 --> 0:14:39.160
<v Speaker 1>that's all about, how it's made in the whole nine yards,

0:14:39.200 --> 0:14:43.520
<v Speaker 1>because I'm very interested in that. Yeah, yes, what else?

0:14:44.680 --> 0:14:47.240
<v Speaker 1>Sour cream? I haven't seen the sour cream in the

0:14:47.280 --> 0:14:50.000
<v Speaker 1>stores around here, but I'm looking. I'm looking hard for it.

0:14:50.320 --> 0:14:52.480
<v Speaker 1>I'm not sure where that's distributed. That's something else we're

0:14:52.480 --> 0:14:52.920
<v Speaker 1>gonna have to do.

0:14:53.000 --> 0:14:54.560
<v Speaker 2>That cream is delicious.

0:14:54.120 --> 0:14:55.400
<v Speaker 1>Because I'm a sour cream fan.

0:14:55.640 --> 0:14:57.000
<v Speaker 2>Oh, I don't know they meet eggs either.

0:14:57.280 --> 0:14:59.480
<v Speaker 1>Hello, the banner has only been behind us for weeks.

0:14:59.600 --> 0:15:02.000
<v Speaker 2>Well, sometimes I'm just in my own world and.

0:15:02.080 --> 0:15:04.280
<v Speaker 1>Yeah, well that's cool when there's a company that sponsors

0:15:04.320 --> 0:15:05.760
<v Speaker 1>you but you don't know what their products are I know.

0:15:05.840 --> 0:15:06.440
<v Speaker 2>They have milk.

0:15:08.640 --> 0:15:11.040
<v Speaker 1>Anyway, let's move on to the next one. The next

0:15:11.040 --> 0:15:16.600
<v Speaker 1>one is a new cereal from Caushi. Oh, okay, a

0:15:16.600 --> 0:15:17.960
<v Speaker 1>little bit okay.

0:15:18.680 --> 0:15:19.680
<v Speaker 2>Do you know I drove today.

0:15:20.240 --> 0:15:22.120
<v Speaker 1>I was actually gonna offer you a ride home today.

0:15:22.680 --> 0:15:25.640
<v Speaker 1>I was I'm not even kidding all the way home.

0:15:25.680 --> 0:15:27.400
<v Speaker 1>I was gonna drive you all the way home. Wow,

0:15:27.520 --> 0:15:29.640
<v Speaker 1>because I needed to stop off in Jersey at the garage.

0:15:30.160 --> 0:15:30.920
<v Speaker 1>But that's okay.

0:15:31.000 --> 0:15:32.680
<v Speaker 2>Next time, I wish you would tell me these things.

0:15:32.880 --> 0:15:34.720
<v Speaker 2>I would say, let's get lunch, but I have meetings

0:15:34.720 --> 0:15:35.640
<v Speaker 2>at eleven thirty. Oh.

0:15:35.880 --> 0:15:37.640
<v Speaker 1>So busy, so busy? Yeah?

0:15:37.720 --> 0:15:38.880
<v Speaker 2>Can other people be busy?

0:15:39.040 --> 0:15:41.480
<v Speaker 1>Yeah? Why are you the only person that's ever been

0:15:41.560 --> 0:15:43.080
<v Speaker 1>They can't hear you.

0:15:43.160 --> 0:15:47.360
<v Speaker 2>They can hear me loud clear, Andrew.

0:15:47.720 --> 0:15:50.440
<v Speaker 1>So I'm shaking the box. This is a blueberry almond

0:15:50.440 --> 0:15:54.080
<v Speaker 1>from Cashi, crunching multi green and blueberry clusters with sliced almonds.

0:15:54.440 --> 0:15:56.280
<v Speaker 1>It's all your favorite stuff, blueberries.

0:15:55.840 --> 0:15:56.520
<v Speaker 2>And all again.

0:15:56.720 --> 0:15:59.000
<v Speaker 1>What can you shake in front of the camera again? No?

0:15:59.360 --> 0:16:01.520
<v Speaker 1>Why am I shake? What are you doing? You like?

0:16:01.520 --> 0:16:03.360
<v Speaker 2>We're going like that with the box in front of it.

0:16:03.440 --> 0:16:03.800
<v Speaker 1>I don't know.

0:16:03.840 --> 0:16:04.880
<v Speaker 2>I'm excited for this one.

0:16:04.920 --> 0:16:06.640
<v Speaker 1>This one's been sitting in the sack for a little while. See,

0:16:06.640 --> 0:16:08.840
<v Speaker 1>I'm going I gotta start going by date order because

0:16:08.880 --> 0:16:11.120
<v Speaker 1>as they start coming up for expiration. Yeah, you've got

0:16:11.160 --> 0:16:12.680
<v Speaker 1>to try them. This one's been around for a minute,

0:16:12.680 --> 0:16:19.640
<v Speaker 1>even though it is still new. Hmm oh, smell the

0:16:19.680 --> 0:16:22.600
<v Speaker 1>fresh blueberries. Yeah, you just breathed in it.

0:16:22.880 --> 0:16:24.840
<v Speaker 2>Well, because you just shoved it in my face.

0:16:24.920 --> 0:16:29.080
<v Speaker 1>We don't go awe into the box. Well, see I

0:16:29.120 --> 0:16:31.480
<v Speaker 1>can go. I can do it in not out.

0:16:32.120 --> 0:16:34.080
<v Speaker 2>See, I could do it in that. You sound like

0:16:34.120 --> 0:16:36.960
<v Speaker 2>a kid when they're playing like superheroes. Well I was.

0:16:37.080 --> 0:16:39.560
<v Speaker 2>I was there and then I wasn't. But now I'm invisible.

0:16:39.800 --> 0:16:40.800
<v Speaker 2>Like that's how you sounded.

0:16:40.880 --> 0:16:44.000
<v Speaker 1>So there's little dry blueberries in you I could breathe out.

0:16:44.200 --> 0:16:48.520
<v Speaker 1>Slipped office uh, and some granola type pieces that are

0:16:49.040 --> 0:16:53.120
<v Speaker 1>have blueberry dust on it, rolled oats, brown rice, cashee,

0:16:53.120 --> 0:16:55.920
<v Speaker 1>puffed whole grain blend, blah blah blah blah. Oh, chickory root.

0:16:55.960 --> 0:16:58.520
<v Speaker 1>I don't know about this. Almonds, puffed milk, canola oil.

0:16:58.760 --> 0:17:02.200
<v Speaker 1>They're very purple blue. Sorry juice for color is a

0:17:02.320 --> 0:17:05.440
<v Speaker 1>lot yeah blue. I think it's just shorts. I'm wearing shorts.

0:17:05.480 --> 0:17:09.000
<v Speaker 2>Would you say this is more blue or purple fuchsia.

0:17:10.080 --> 0:17:12.000
<v Speaker 1>Okay, well, no, that would be more pink.

0:17:12.040 --> 0:17:12.959
<v Speaker 2>Thanks, color Wheel.

0:17:14.200 --> 0:17:15.240
<v Speaker 1>I thought you were color blind.

0:17:15.960 --> 0:17:16.920
<v Speaker 2>I am on certain colors.

0:17:16.920 --> 0:17:19.600
<v Speaker 1>You're something greens. You have issues greens.

0:17:19.640 --> 0:17:20.960
<v Speaker 2>Okay.

0:17:23.160 --> 0:17:26.720
<v Speaker 1>By the way, the milk from the last cereal very good.

0:17:27.840 --> 0:17:28.440
<v Speaker 2>A cup of the milk.

0:17:28.480 --> 0:17:29.440
<v Speaker 1>It's cookies and cream milk.

0:17:29.440 --> 0:17:30.960
<v Speaker 2>To be honest, like, I will just drink a cup

0:17:30.960 --> 0:17:33.040
<v Speaker 2>of milk right now. I'd like that.

0:17:33.160 --> 0:17:36.480
<v Speaker 1>Actually, I tell you, Farmland Fresh Dairy saved the day

0:17:36.760 --> 0:17:39.400
<v Speaker 1>yesterday when Dave's Hot Chicken came in. Oh my god,

0:17:39.400 --> 0:17:41.760
<v Speaker 1>everybody was coming in for cups of milk because their

0:17:41.760 --> 0:17:52.439
<v Speaker 1>mouth was on fire. Here we go, oh hmm bdra hat.

0:17:55.920 --> 0:17:58.359
<v Speaker 1>I don't really like the.

0:17:59.119 --> 0:18:01.400
<v Speaker 2>Yeah crunch, but at the same time, it's mushy.

0:18:01.720 --> 0:18:05.000
<v Speaker 1>I do like I like the fruit in cereal, but

0:18:05.920 --> 0:18:07.199
<v Speaker 1>I'm not such a fan of this.

0:18:07.560 --> 0:18:09.480
<v Speaker 2>It tastes like tea like this.

0:18:10.280 --> 0:18:11.560
<v Speaker 1>Yes, I'm chewing a tea bag.

0:18:11.680 --> 0:18:14.040
<v Speaker 2>Yes, that's literally I love tea bagging.

0:18:14.080 --> 0:18:16.080
<v Speaker 1>But it's just over you.

0:18:16.240 --> 0:18:18.120
<v Speaker 2>Oh that dry milk thing's gonna happen.

0:18:18.040 --> 0:18:20.560
<v Speaker 1>Over blueberry milk on your arm.

0:18:20.840 --> 0:18:21.840
<v Speaker 2>Oh Scotty was here.

0:18:22.040 --> 0:18:27.200
<v Speaker 1>Yeah, No, I still can't I can't still swallow it. Actually,

0:18:27.200 --> 0:18:28.000
<v Speaker 1>it's still in my mouth.

0:18:28.560 --> 0:18:31.080
<v Speaker 2>It's not like, here's the thing.

0:18:31.200 --> 0:18:31.760
<v Speaker 1>It's tough.

0:18:31.880 --> 0:18:35.280
<v Speaker 2>Yeah, could it be a better cereal? Absolutely. I think

0:18:35.320 --> 0:18:37.919
<v Speaker 2>flakes would have benefited with this one. I would have

0:18:38.000 --> 0:18:42.120
<v Speaker 2>rather a flake and keep everything else like. I don't

0:18:42.160 --> 0:18:44.720
<v Speaker 2>mind the taste of it that much. Like, but it's

0:18:44.960 --> 0:18:48.439
<v Speaker 2>it's just that the texture is weird. I'm gonna give

0:18:48.440 --> 0:18:49.000
<v Speaker 2>it three bowls.

0:18:49.000 --> 0:18:52.000
<v Speaker 1>The milk is blue, I'm gonna try it violet.

0:18:52.040 --> 0:18:54.600
<v Speaker 2>You're turning violet.

0:18:55.200 --> 0:18:58.000
<v Speaker 1>You know, if you're a fan of blueberry milk, that's

0:18:58.040 --> 0:19:00.480
<v Speaker 1>not bad. But I'm gonna give it two balls and

0:19:00.480 --> 0:19:02.359
<v Speaker 1>a spoon overall is a cereal because it's it's just

0:19:02.400 --> 0:19:05.200
<v Speaker 1>not it's not great. I like the blueberries. I wish

0:19:05.200 --> 0:19:08.280
<v Speaker 1>they were a little bit plumper. You know, they're very small,

0:19:08.480 --> 0:19:10.200
<v Speaker 1>very small and drum. I wish they were a little

0:19:10.240 --> 0:19:12.800
<v Speaker 1>bit bigger. We've had cereals with bigger blueberries before and

0:19:12.840 --> 0:19:13.280
<v Speaker 1>it worked.

0:19:13.480 --> 0:19:16.720
<v Speaker 2>Yeah, I think it. It tastes like tea.

0:19:16.840 --> 0:19:20.040
<v Speaker 1>I mean the cereal that the milk is full on purple. Yeah,

0:19:20.080 --> 0:19:21.959
<v Speaker 1>look at it. I don't want to pour it all

0:19:21.960 --> 0:19:24.320
<v Speaker 1>over the place. But it's it's like it's really purple.

0:19:24.440 --> 0:19:28.600
<v Speaker 2>There is blueberry tea that they sell that tastes like that,

0:19:30.000 --> 0:19:30.800
<v Speaker 2>or herbal teas.

0:19:31.000 --> 0:19:31.760
<v Speaker 1>The milk is great.

0:19:31.960 --> 0:19:34.600
<v Speaker 2>Yeah, I'll try it. I like blueberries.

0:19:34.640 --> 0:19:37.639
<v Speaker 1>Maybe Farmland Fresh Airy should bottle cereal milk. That may

0:19:37.640 --> 0:19:39.600
<v Speaker 1>be a whole other concept for us to get into it.

0:19:39.840 --> 0:19:43.119
<v Speaker 1>Oh yeah, like a limited run, just saying see how

0:19:43.160 --> 0:19:47.040
<v Speaker 1>it sells. If you want, we'll be next to the cow.

0:19:47.119 --> 0:19:50.240
<v Speaker 1>It'll just be us pointing at Okay, anyway, thank you

0:19:50.320 --> 0:19:52.919
<v Speaker 1>so much for listening to this episode of Serial Killers.

0:19:53.359 --> 0:19:54.600
<v Speaker 1>Have a fun safe Halloween.

0:19:54.640 --> 0:19:56.160
<v Speaker 2>T Yes, have a fun safe Halloween.

0:19:56.280 --> 0:19:57.920
<v Speaker 1>Check for razor blades and those snicker bars.

0:19:58.000 --> 0:19:59.520
<v Speaker 2>I've heard that that's golbled a rout.

0:20:00.520 --> 0:20:03.440
<v Speaker 1>Yeah, you know. Sometimes they said that was just a myth.

0:20:03.680 --> 0:20:04.280
<v Speaker 2>I think it is.

0:20:04.359 --> 0:20:06.320
<v Speaker 1>I mean people took a picture, like did it themselves

0:20:06.320 --> 0:20:07.960
<v Speaker 1>and took a picture of it. I don't know.

0:20:08.080 --> 0:20:10.879
<v Speaker 2>My favorite are the memes of people like being like,

0:20:10.960 --> 0:20:13.000
<v Speaker 2>oh man, look what I found in my kid's Halloween

0:20:13.000 --> 0:20:15.520
<v Speaker 2>candy and yes, like non existent.

0:20:15.720 --> 0:20:19.879
<v Speaker 1>Sorry, I like the way the container feels. It's nice. Okay,

0:20:20.000 --> 0:20:23.159
<v Speaker 1>I'm saying fun Okay, so follow us on all socials.

0:20:23.240 --> 0:20:23.840
<v Speaker 2>Chocolate milk.

0:20:24.320 --> 0:20:26.640
<v Speaker 1>No, I have to get some. Please serial Killers PC

0:20:26.880 --> 0:20:29.840
<v Speaker 1>on all socials serial killerspc dot com for all the

0:20:29.880 --> 0:20:31.840
<v Speaker 1>cereal ratings. You can grab yourself a T shirt and

0:20:32.240 --> 0:20:34.399
<v Speaker 1>just have a grand old time over there. Grand old

0:20:34.440 --> 0:20:36.639
<v Speaker 1>time newman Like made lots of fun stuff for you

0:20:36.680 --> 0:20:39.080
<v Speaker 1>to check out fun stuff right, you could send us

0:20:39.080 --> 0:20:41.600
<v Speaker 1>cereal to the addresses there. Please support our friends at

0:20:41.600 --> 0:20:45.119
<v Speaker 1>Farmland Fresh Daies by following them on Instagram at Farmland

0:20:45.160 --> 0:20:48.480
<v Speaker 1>Fresh Dairies. And will we have a bull Chat on Wednesday?

0:20:48.560 --> 0:20:49.000
<v Speaker 2>Think yes?

0:20:49.080 --> 0:20:51.399
<v Speaker 1>Should we stay right now and do that? No?

0:20:51.400 --> 0:20:54.080
<v Speaker 2>No, because I have a call and I want to

0:20:54.119 --> 0:20:56.000
<v Speaker 2>be home for it. Otherwise I'm going to be stuck

0:20:56.000 --> 0:20:58.520
<v Speaker 2>here and I really don't want to be here until

0:20:58.520 --> 0:20:59.000
<v Speaker 2>four o'clock.

0:20:59.040 --> 0:21:03.200
<v Speaker 1>Ago. A listener, I know, yeah, when you have.

0:21:03.200 --> 0:21:05.399
<v Speaker 2>Back to back to back calls, I know you're you

0:21:05.480 --> 0:21:07.840
<v Speaker 2>have your own things, but I know for me, I

0:21:07.880 --> 0:21:08.720
<v Speaker 2>also have.

0:21:08.800 --> 0:21:10.320
<v Speaker 1>Do you remember the time when you're like, oh, on Friday,

0:21:10.359 --> 0:21:12.280
<v Speaker 1>we're gonna record a bonus episode of bull Chat.

0:21:12.320 --> 0:21:15.520
<v Speaker 2>I would have loved that, but unfortunately our listeners will

0:21:15.840 --> 0:21:18.920
<v Speaker 2>surely understand. Hopefully I will be able to have more

0:21:18.960 --> 0:21:22.399
<v Speaker 2>time now because there is something that I was able

0:21:22.480 --> 0:21:23.960
<v Speaker 2>to pawn off on someone else to do.

0:21:24.760 --> 0:21:27.359
<v Speaker 1>Yeah, well, thank you for listening. Have a great day tomorrow,

0:21:27.480 --> 0:21:29.520
<v Speaker 1>have a great rest of the week. Perhaps we'll see

0:21:29.520 --> 0:21:31.919
<v Speaker 1>you on Wednesday with a bullshow. Otherwise we'll see you

0:21:31.920 --> 0:21:35.159
<v Speaker 1>next Monday with an and you curated episode of Cereal.

0:21:35.280 --> 0:21:37.840
<v Speaker 2>Literally, the curation is me just finding the cereals I

0:21:37.880 --> 0:21:38.239
<v Speaker 2>brought in.

0:21:38.280 --> 0:21:40.320
<v Speaker 1>We'll see how that from our family friends, We'll see.

0:21:40.440 --> 0:21:46.280
<v Speaker 2>Yeah, because knowing you underneath this cereal whatever this is graveyard.

0:21:46.440 --> 0:21:49.320
<v Speaker 1>We'll see what a wonderful episode that is. All the

0:21:49.640 --> 0:21:57.240
<v Speaker 1>next week, say Crunch, Andrew, Crunch.

0:22:00.080 --> 0:22:02.280
<v Speaker 2>I put them in a box in my attic.

0:22:02.560 --> 0:22:03.880
<v Speaker 1>No, there's razorblades in them.

0:22:03.960 --> 0:22:04.280
<v Speaker 2>Ah ha