Speaker 1: Hello Andy, Hi Scott, Welcome to Monday. I mean it's
Speaker 1: serial Killer's Day, serial Killers.
Speaker 2: Day, cereals them complete.
Speaker 1: We need new songs, okay, we really do. We need
Speaker 1: new theme songs. We need we need new stuff. How
Speaker 1: do we commission new songs?
Speaker 2: We could go on like Fiver and get somebody to
Speaker 2: do it.
Speaker 1: I don't know what that is. You're talking in another
Speaker 1: language but so so foggy that its like turn the
Speaker 1: light or it's not nice and clear.
Speaker 2: Well okay, I don't know what to tell you. I
Speaker 2: did there.
Speaker 1: I don't have powder for our heads.
Speaker 2: I get a little Oh okay, you won't make it
Speaker 2: any more makeup after the blood manner thing last week.
Speaker 2: Last week we did a haunted house and we raised
Speaker 2: so much money for Saint Jude, so that was wonderful. Also,
Speaker 2: welcome to serial Killers in our fam Farmland uh Fresh
Speaker 2: Dairy Studio.
Speaker 1: You really have to read that. I just want to
Speaker 1: make sure I would have welcomed everybody I wanted from
Speaker 1: the Farmland Fresh Dairy Studio.
Speaker 2: Well I did it. But anyway, we did a haunted
Speaker 2: house last week for Danielle who works on the big
Speaker 2: show that we work on. You have not cleaned off.
Speaker 1: Any of the things I have under your beer, I
Speaker 1: can't get it out, you really, I have it under
Speaker 1: my nail.
Speaker 2: My nail beds are caked with fake blood. But you
Speaker 2: know what you need to do is get an alcohol pad.
Speaker 1: I've done it.
Speaker 2: Well, you haven't done too much because that is sticking.
Speaker 1: Maybe I should just shave. I don't know.
Speaker 2: Oh my god, I've never seen you clean shaven.
Speaker 1: Well, the whole November. I'm not doing the November thing.
Speaker 1: I can't. That starts Wednesday. I can't do it.
Speaker 2: Yeah, I always do it, and then by the end
Speaker 2: of it, I'm like, my face is just itchy.
Speaker 1: Well, here's the thing. There's Thanksgiving. Yeah, and I have
Speaker 1: to go somewhere. I have a wedding, and I just
Speaker 1: I can't look like a scrub because my beard does
Speaker 1: not grow full beard. I just look like a scruffy
Speaker 1: homeless guy.
Speaker 2: Hello, you know Patch here, Patch Adams.
Speaker 1: Hey, let's see this got a dead This is bull Chop,
Speaker 1: bull Chat Talk, bull Chopped. Yes, that's our new show,
Speaker 1: bull Chopped.
Speaker 2: Welcome to Botop.
Speaker 1: So let's get rolling with Cereal. I'm very very excited
Speaker 1: for this first episode.
Speaker 2: Yeah me too.
Speaker 1: I mean this first cereal. I wish we could just
Speaker 1: start over.
Speaker 2: Why.
Speaker 1: I don't know, because I'm like, uhl liu.
Speaker 2: I know my brain is like not here.
Speaker 1: Today, Tomorrow's Halloween. Are you excited?
Speaker 2: Well, when we're recording this, it's not.
Speaker 1: But you know, yeah, I'm wearing shorts today because today
Speaker 1: it's like eighty degrees in New York. Yeah, but when
Speaker 1: we air this, it's gonna be like fifty six.
Speaker 2: Yeah. Oh. This fall weather in New York has been
Speaker 2: the most wonderful fall.
Speaker 1: But it's making everyone sick because the temperatures are all
Speaker 1: over the place.
Speaker 2: Not me, I'm just enjoying it. I love sleeping with
Speaker 2: my windows open. I haven't had to turn my air
Speaker 2: or my heat on in like almost a month.
Speaker 1: Okay, speaking of fall, how about some nice how about
Speaker 1: some nice apple fritters? Andy, I love an apple fritter.
Speaker 1: You know where I'm going with this?
Speaker 2: Great Value has an apple fritter Cereal?
Speaker 1: Did you see the instagram? Uh? Yeah, h it is
Speaker 1: so last week. Last week, my daughter and I went
Speaker 1: to smith Haven Mall on Long Island.
Speaker 2: You went to that store and Cooper saw the cereal
Speaker 2: that you wanted to get.
Speaker 1: Yes, what's really really weird about this particular cereal? Is
Speaker 1: I swear to you, I'm not even kidding. Earlier in
Speaker 1: the day, Cooper showed me this cereal on Instagram and
Speaker 1: have you seen this? It's so cool. I'm like, no,
Speaker 1: it's from Canada. You know, maybe one of our Canadian.
Speaker 2: Friend Morgan's apple fritter cereal.
Speaker 1: Yes, maybe one of our Canadian friends can send it
Speaker 1: down to us. And then literally four hours later we
Speaker 1: were at the mall and there was a store called
Speaker 1: Full Service. It's one of those weird snack shops that
Speaker 1: has stuff from all over the place. This was this
Speaker 1: and Nestlie Quick were the two cereals on the show.
Speaker 1: Isn't that weird?
Speaker 2: Yeah?
Speaker 1: So it's Tim Horton's Apple Fritter or Tim Horton's Bigne
Speaker 1: a poems, which is weird because Bigne I guess Bigne
Speaker 1: is fritter, right and poems?
Speaker 2: Well yeah, because Beignet's are in Louisiana and New Orleans.
Speaker 1: Right, And there is not apple in French? Is it palm?
Speaker 1: Because palm is I thought it was fried, so I
Speaker 1: thought Bignet was the fritter and palms is fro. I
Speaker 1: don't know Oh no, that's free or is that potato?
Speaker 1: I'm so confused because when you go to a French
Speaker 1: place and you get palm freaks, that's French fries, isn't
Speaker 1: it right, I don't know whatever it is, Who cares.
Speaker 1: Let's just eat it. Yay, Yeah, let's eat it a
Speaker 1: it's made by post. Oh you know, do you remember
Speaker 1: the other Tim Horton cereals? You had?
Speaker 2: Chocolate?
Speaker 1: Yes, chocolate. We had the tim Bits, remember Timbs. The
Speaker 1: chaco was on the birthday cake and timbits. They were
Speaker 1: like the Munchkins, but they're tim Bits munchkins. You know,
Speaker 1: I really can't with you. There was another Tim Hortons
Speaker 1: we had also, if you can remember it.
Speaker 2: Dude, it wasn't coffee cereal.
Speaker 1: I don't think so.
Speaker 2: Although I missed it, I missed the Oh that smells
Speaker 2: so good. I missed the Duncan cereal.
Speaker 1: Yeah, sorry, they had to go away.
Speaker 2: That coffee cereal was one of the best cereals I've
Speaker 2: ever had in my life.
Speaker 1: See, and you know I'm not a fan of coffee
Speaker 1: flavored thing. No, you're not, just of hot coff Yes,
Speaker 1: all right, I'm gonna go back to them.
Speaker 2: Not even hot coffee.
Speaker 1: I'm sorry, I was speaking. I was going back to
Speaker 1: the Farmland Fresh. You don't interrupt when I'm speaking, Farmland pal.
Speaker 1: So I'm gonna go back to the Farmland Fresh Dairy's
Speaker 1: fridge in the back here. Okay, what's the problem. Two
Speaker 1: percent milk?
Speaker 2: Oh, two percent good.
Speaker 1: I'm telling you, man, I told you super Cows, because
Speaker 1: we have proven here on Serial Killers that Farmland Fresh
Speaker 1: Dairy's milk lasts way longer than the Freshmaness date on it.
Speaker 1: Because this is the one that we used last week
Speaker 1: and it's still good.
Speaker 2: Oh wow.
Speaker 1: Yeah, I've been using it in my car.
Speaker 2: Call the cow. He's so happy, she's so happy.
Speaker 1: Sorry, we decided that it's a she right, it has
Speaker 1: to be, yeah, do you know?
Speaker 2: I also I have mics for when we go out
Speaker 2: to the plant, so we can like walk around and
Speaker 2: chit chat and do it from the Farmland.
Speaker 1: Wait, so we're gonna We're gonna do like a podcast
Speaker 1: from there. I would actually love that. We're just gonna
Speaker 1: record clips.
Speaker 2: I'm fine with anything.
Speaker 1: I know my social media is gonna be on fire
Speaker 1: that day because I feel like everybody drinks milk, but
Speaker 1: nobody knows where it comes from. Yeah, it comes from
Speaker 1: cow's utters.
Speaker 2: Here we go, just saying, can't you just let me
Speaker 2: have something?
Speaker 1: No, it's wrong, wrong. Everyone knows where milk comes from.
Speaker 2: The plant.
Speaker 1: That's where it comes from. Haven't you didn't you ever
Speaker 1: watch it a like sestime stirir to mister Rogers. They
Speaker 1: used to take you to, like, you know, milk production factories.
Speaker 2: Okay, well I've never been there, and it's very excited.
Speaker 1: I am excited. We gotta we got to figure out
Speaker 1: a date, all right. So wait, hold on, smells like
Speaker 1: apple fritters. They look like little baby apple fritters. M
Speaker 1: mmmm mm hmmm, what are you a cow?
Speaker 2: M that's amazing.
Speaker 1: It's good. You're giving it an amazing Yeah, it's like
Speaker 1: a better crunchy crunchy. It's a cinnamony.
Speaker 2: It's a less appley.
Speaker 1: Tastes like almost a less fake apple jacks. Does that
Speaker 1: make sense?
Speaker 2: Exactly what I was about to say. Yeah, on the note,
Speaker 2: I'm giving it four balls.
Speaker 1: Andrew gives it four balls, I'm also going to give
Speaker 1: it four balls. I think it's really good. So this
Speaker 1: cereal is attainable. What happened? What? Why do you just
Speaker 1: snort did something happen? Did I say something, do something? What?
Speaker 1: I don't know how, but milk just flung all over
Speaker 1: your keyboard from your nose. I don't know. That's spectacular,
Speaker 1: all right, I tell you that's the one downfall of milk,
Speaker 1: Like if you get it on your arm or something
Speaker 1: and it dries, it stinks a little bit later, just saying.
Speaker 2: How often does this happen to you?
Speaker 1: That's not a knock at milk. I just can't know.
Speaker 1: Just how often does that happen from time to time?
Speaker 1: Do you know why I cleaned my keyboard yesterday? This
Speaker 1: needs a cleaning.
Speaker 2: It was the most disgusting thing underneath those keys. It
Speaker 2: was wild.
Speaker 1: It's all from your dirty ash hands. Wow, Just saying, wow, wow,
Speaker 1: all right, shall we move on?
Speaker 2: We shall now?
Speaker 1: Oh? I don't know. Do you want to do a
Speaker 1: new one or do you want to do an international?
Speaker 2: International?
Speaker 1: Really?
Speaker 2: Yeah?
Speaker 1: So you're gonna make me find the thing.
Speaker 2: It's right there.
Speaker 1: I don't see it.
Speaker 2: Serial killers innational.
Speaker 1: Now here's another cereal from when I was im Plia
Speaker 1: del Carmen. Now got this at the wall.
Speaker 2: Where when are my cereals getting featured cereals? I gave
Speaker 2: you a whole stack of cereals from South Africa that
Speaker 2: was given to me by some very nice listeners.
Speaker 1: I understand that are family friends.
Speaker 2: And every time I say, oh, yeah, it's coming, it's coming,
Speaker 2: and it's been like how many weeks and you're still
Speaker 2: like I want to plios Olcarmen back in June.
Speaker 1: This is a very carefully curated episode with the.
Speaker 2: Curation only seems to be happening with your cereals. There's
Speaker 2: reason why do I talk to the owner of the
Speaker 2: curating list to bump mine to the top.
Speaker 1: There's reasons for things you'll see next week.
Speaker 2: Okay, right, my cereals are still not featured. Let me
Speaker 2: guess check it out.
Speaker 1: So that's a yes, Kellogg's Hershey's chalk Cereal. It's it's
Speaker 1: not supposed to be choco, but they have the shape
Speaker 1: of the thing. Or you think it's just chalk cereal.
Speaker 1: I think it's choco Choco cereal, Cookies and Cream.
Speaker 2: Why don't you just eat?
Speaker 1: Because it's in Spanish, it's from Mexico, you know. So
Speaker 1: you've seen the Hershey's Cookies and Cream candy bar in stores, right,
Speaker 1: that's the one with the white wrapper. Yeah, when that
Speaker 1: was huge. When I was a kid, that was huge.
Speaker 1: It was all the rage in like the late eighties,
Speaker 1: early nineties.
Speaker 2: Yeah, can we can we eat it? I'm just trying.
Speaker 1: Okay. So it looks like a little bit like honeycomb,
Speaker 1: just a tiny bit, but it can't be you know why,
Speaker 1: right company? Yeah, so it says nlsa. You know, you
Speaker 1: know what that is in the date no breakfast breakfast.
Speaker 1: It means for breakfast, it's hiss como snack snack must
Speaker 1: be snack in English and Spanish for a snack or
Speaker 1: para lassayna. Do you know what that is? This also
Speaker 1: could be power lasna. Yeah, for dinner, dinner, for dinner.
Speaker 1: You know. I had parent teacher conferences last night and
Speaker 1: I went I saw my daughter's Spanish teacher, and I
Speaker 1: walked in and said, O la may almost Scott Padred Ashley,
Speaker 1: And she was like, okay, so why don't you sit
Speaker 1: down and we'll talk about it. You know she really
Speaker 1: she wasn't biting at all.
Speaker 2: Do you realize how like every parent must do that
Speaker 2: to her. I would do the same thing. After a while.
Speaker 2: I would just be like ha ha, Yeah, okay.
Speaker 1: You're probably right. It's just like when any time people
Speaker 1: see us, they go, oh cereal, yeah, rice crispies, and
Speaker 1: we're like, yeah.
Speaker 2: What's your favorite one?
Speaker 1: Yeah.
Speaker 2: I feel like at this point I was gonna start
Speaker 2: saying random one. Those are the biggest pieces of cereal.
Speaker 2: Are pretty large and in charge.
Speaker 1: No, just large?
Speaker 2: Can I win today? Ugh? No? What that sounds like?
Speaker 1: It sells like chocolate. Now. Oh look there's a picture
Speaker 1: of the of that's the bar. Yeah, you've had one
Speaker 1: of those. You could use those in s'mores. It's very interesting.
Speaker 2: Wow it is.
Speaker 1: It's white chocolate, but it's not really, It's just chocolate,
Speaker 1: just white colored, I guess.
Speaker 2: So back to my question about when my cereals are
Speaker 2: gonna get featured. When is that, Because it's been a
Speaker 2: couple months already it's coming. So they're gonna go stale
Speaker 2: and then you're gonna just go these are gross.
Speaker 1: No, but don't worry.
Speaker 2: I have fourteen year old cereal from Pliet Don't Commons.
Speaker 1: They just haven't fit in the mix yet, and you
Speaker 1: know I have.
Speaker 2: Would they not fit in the mix?
Speaker 1: We've got to get to Matt cereals. Matt is patiently
Speaker 1: waiting for all his cereals.
Speaker 2: And so are our family friends that gave us the
Speaker 2: cereal from South Africa.
Speaker 1: I've got boxes and boxes of my.
Speaker 2: Family friends from We'll get to it.
Speaker 1: There's so much. There's so much cereal in this world.
Speaker 2: I'm taking charge next week and we're featuring one of those.
Speaker 1: So are you curating next week? Oh?
Speaker 2: By curating, do you mean I'm going to just use
Speaker 2: the three cereals that I was given.
Speaker 1: Oh, which one's new? Which one's the new one of
Speaker 1: the batch?
Speaker 2: Oh? I don't know that we haven't had technically, that's new.
Speaker 2: It's on the box. Oh, and this is new too,
Speaker 2: it's international. We did two internationals. What are we doing
Speaker 2: on this episode? You're talking two international cereals. This is
Speaker 2: not a new cereal. It's been around. It's not new
Speaker 2: at all. We just haven't seen it because we don't
Speaker 2: have it now place.
Speaker 1: Dude, you should learn about.
Speaker 2: Learn about stuff.
Speaker 1: Here we go white pieces and brown pieces. There's chocolate,
Speaker 1: white chocolate.
Speaker 2: I don't like it because it's hard to scoop them,
Speaker 2: like nothing can get good.
Speaker 1: Milk, because it's incredibly crunchy. It has that Mexico coco chocolate.
Speaker 1: To try it, you know, the same the same cocoa
Speaker 1: favorites on the chocolate crispiece. No, it's I see what
Speaker 1: they're trying to do here. No, I wouldn't give it
Speaker 1: an oh, but I mean by the way it tastes
Speaker 1: like coco paint the town Red that song that we play. Yeah,
Speaker 1: it's not the only song I've ever had in a song,
Speaker 1: I know. I love that part though, Like that's so
Speaker 1: it's weird, like like doesn't really fit into music, you know.
Speaker 2: I love it though.
Speaker 1: Okay, Tree, I said what I said, that's great. This
Speaker 1: isn't bad.
Speaker 2: It's not great. I'm not going to give it three bowls.
Speaker 1: I like the chocolate pieces. Well, for not great, three
Speaker 1: balls is pretty decent.
Speaker 2: I think this would have been better as pebbles. Not pebbles.
Speaker 1: Uh smart puffs, Yes, you know the pauls. Those are
Speaker 1: called puffs.
Speaker 2: Puffs.
Speaker 1: There's puffs. There's rings where rings, Yes, there's pillows, pillows,
Speaker 1: different pilakes, you know, you know all the biscuits, the
Speaker 1: biscuits shredded, you know, all the different kinds of you know,
Speaker 1: the different forms.
Speaker 2: Of storms of cereal. Yeah, this would have benefited from puffs.
Speaker 2: This shape does not work. I think you would have
Speaker 2: been able to have a better disbursement of flavor.
Speaker 1: Right, Well, it does have excesso coddar to yes, excess
Speaker 1: as coates and a sexal sodium, lots of salt, lots
Speaker 1: of sugar, and lots of calories.
Speaker 2: Warning in Spanish, it's crazy, you know.
Speaker 1: I told her I could get by, you know, like
Speaker 1: when I'm an attack you say this all I understand
Speaker 1: what they're saying. You know, I want you to. I'm
Speaker 1: never gonna get taken for a sucker in Mexico. Okay, yeah,
Speaker 1: I know my pesos. Okay, you gotta get a mess
Speaker 1: with me.
Speaker 2: You in a store, Hey, there's more cereal down this stile? Youanhill?
Speaker 2: You wind up in a back alley?
Speaker 1: Well, yeah we were, I did wind up anyway. We'll
Speaker 1: be back right after this. It's the right thing to do.
Speaker 1: Did I rate that one? No? Three balls in a spoon? Okay,
Speaker 1: so you gave it three. I gave it three balls
Speaker 1: and spoon. I think it's down thirteen fifty four. We'll
Speaker 1: be back right after this. Now what No, you're giving
Speaker 1: me two holes? No, no, no, we can't do it because
Speaker 1: it's coming back. So I get it to play something else.
Speaker 1: I'll be back right after this.
Speaker 2: And we're back. Thank you all right, down with the
Speaker 2: time for you. Oh, thank you so much.
Speaker 1: So back live from the Farmland Fresh Dairies studio. And
Speaker 1: you know it's coming soon Christmas egg dog time. Okay, yeah,
Speaker 1: Farmland Fresh Dairy. It's gonna sound dumb eggnog. I put
Speaker 1: a little Farmland Fresh Dairies whipped cream on top.
Speaker 2: There's no eggs.
Speaker 1: That's the whole thing. You know. We're gonna have to
Speaker 1: talk to our friend Wayne over there and see what
Speaker 1: that's all about, how it's made in the whole nine yards,
Speaker 1: because I'm very interested in that. Yeah, yes, what else?
Speaker 1: Sour cream? I haven't seen the sour cream in the
Speaker 1: stores around here, but I'm looking. I'm looking hard for it.
Speaker 1: I'm not sure where that's distributed. That's something else we're
Speaker 1: gonna have to do.
Speaker 2: That cream is delicious.
Speaker 1: Because I'm a sour cream fan.
Speaker 2: Oh, I don't know they meet eggs either.
Speaker 1: Hello, the banner has only been behind us for weeks.
Speaker 2: Well, sometimes I'm just in my own world and.
Speaker 1: Yeah, well that's cool when there's a company that sponsors
Speaker 1: you but you don't know what their products are I know.
Speaker 2: They have milk.
Speaker 1: Anyway, let's move on to the next one. The next
Speaker 1: one is a new cereal from Caushi. Oh, okay, a
Speaker 1: little bit okay.
Speaker 2: Do you know I drove today.
Speaker 1: I was actually gonna offer you a ride home today.
Speaker 1: I was I'm not even kidding all the way home.
Speaker 1: I was gonna drive you all the way home. Wow,
Speaker 1: because I needed to stop off in Jersey at the garage.
Speaker 1: But that's okay.
Speaker 2: Next time, I wish you would tell me these things.
Speaker 2: I would say, let's get lunch, but I have meetings
Speaker 2: at eleven thirty. Oh.
Speaker 1: So busy, so busy? Yeah?
Speaker 2: Can other people be busy?
Speaker 1: Yeah? Why are you the only person that's ever been
Speaker 1: They can't hear you.
Speaker 2: They can hear me loud clear, Andrew.
Speaker 1: So I'm shaking the box. This is a blueberry almond
Speaker 1: from Cashi, crunching multi green and blueberry clusters with sliced almonds.
Speaker 1: It's all your favorite stuff, blueberries.
Speaker 2: And all again.
Speaker 1: What can you shake in front of the camera again? No?
Speaker 1: Why am I shake? What are you doing? You like?
Speaker 2: We're going like that with the box in front of it.
Speaker 1: I don't know.
Speaker 2: I'm excited for this one.
Speaker 1: This one's been sitting in the sack for a little while. See,
Speaker 1: I'm going I gotta start going by date order because
Speaker 1: as they start coming up for expiration. Yeah, you've got
Speaker 1: to try them. This one's been around for a minute,
Speaker 1: even though it is still new. Hmm oh, smell the
Speaker 1: fresh blueberries. Yeah, you just breathed in it.
Speaker 2: Well, because you just shoved it in my face.
Speaker 1: We don't go awe into the box. Well, see I
Speaker 1: can go. I can do it in not out.
Speaker 2: See, I could do it in that. You sound like
Speaker 2: a kid when they're playing like superheroes. Well I was.
Speaker 2: I was there and then I wasn't. But now I'm invisible.
Speaker 2: Like that's how you sounded.
Speaker 1: So there's little dry blueberries in you I could breathe out.
Speaker 1: Slipped office uh, and some granola type pieces that are
Speaker 1: have blueberry dust on it, rolled oats, brown rice, cashee,
Speaker 1: puffed whole grain blend, blah blah blah blah. Oh, chickory root.
Speaker 1: I don't know about this. Almonds, puffed milk, canola oil.
Speaker 1: They're very purple blue. Sorry juice for color is a
Speaker 1: lot yeah blue. I think it's just shorts. I'm wearing shorts.
Speaker 2: Would you say this is more blue or purple fuchsia.
Speaker 1: Okay, well, no, that would be more pink.
Speaker 2: Thanks, color Wheel.
Speaker 1: I thought you were color blind.
Speaker 2: I am on certain colors.
Speaker 1: You're something greens. You have issues greens.
Speaker 2: Okay.
Speaker 1: By the way, the milk from the last cereal very good.
Speaker 2: A cup of the milk.
Speaker 1: It's cookies and cream milk.
Speaker 2: To be honest, like, I will just drink a cup
Speaker 2: of milk right now. I'd like that.
Speaker 1: Actually, I tell you, Farmland Fresh Dairy saved the day
Speaker 1: yesterday when Dave's Hot Chicken came in. Oh my god,
Speaker 1: everybody was coming in for cups of milk because their
Speaker 1: mouth was on fire. Here we go, oh hmm bdra hat.
Speaker 1: I don't really like the.
Speaker 2: Yeah crunch, but at the same time, it's mushy.
Speaker 1: I do like I like the fruit in cereal, but
Speaker 1: I'm not such a fan of this.
Speaker 2: It tastes like tea like this.
Speaker 1: Yes, I'm chewing a tea bag.
Speaker 2: Yes, that's literally I love tea bagging.
Speaker 1: But it's just over you.
Speaker 2: Oh that dry milk thing's gonna happen.
Speaker 1: Over blueberry milk on your arm.
Speaker 2: Oh Scotty was here.
Speaker 1: Yeah, No, I still can't I can't still swallow it. Actually,
Speaker 1: it's still in my mouth.
Speaker 2: It's not like, here's the thing.
Speaker 1: It's tough.
Speaker 2: Yeah, could it be a better cereal? Absolutely. I think
Speaker 2: flakes would have benefited with this one. I would have
Speaker 2: rather a flake and keep everything else like. I don't
Speaker 2: mind the taste of it that much. Like, but it's
Speaker 2: it's just that the texture is weird. I'm gonna give
Speaker 2: it three bowls.
Speaker 1: The milk is blue, I'm gonna try it violet.
Speaker 2: You're turning violet.
Speaker 1: You know, if you're a fan of blueberry milk, that's
Speaker 1: not bad. But I'm gonna give it two balls and
Speaker 1: a spoon overall is a cereal because it's it's just
Speaker 1: not it's not great. I like the blueberries. I wish
Speaker 1: they were a little bit plumper. You know, they're very small,
Speaker 1: very small and drum. I wish they were a little
Speaker 1: bit bigger. We've had cereals with bigger blueberries before and
Speaker 1: it worked.
Speaker 2: Yeah, I think it. It tastes like tea.
Speaker 1: I mean the cereal that the milk is full on purple. Yeah,
Speaker 1: look at it. I don't want to pour it all
Speaker 1: over the place. But it's it's like it's really purple.
Speaker 2: There is blueberry tea that they sell that tastes like that,
Speaker 2: or herbal teas.
Speaker 1: The milk is great.
Speaker 2: Yeah, I'll try it. I like blueberries.
Speaker 1: Maybe Farmland Fresh Airy should bottle cereal milk. That may
Speaker 1: be a whole other concept for us to get into it.
Speaker 1: Oh yeah, like a limited run, just saying see how
Speaker 1: it sells. If you want, we'll be next to the cow.
Speaker 1: It'll just be us pointing at Okay, anyway, thank you
Speaker 1: so much for listening to this episode of Serial Killers.
Speaker 1: Have a fun safe Halloween.
Speaker 2: T Yes, have a fun safe Halloween.
Speaker 1: Check for razor blades and those snicker bars.
Speaker 2: I've heard that that's golbled a rout.
Speaker 1: Yeah, you know. Sometimes they said that was just a myth.
Speaker 2: I think it is.
Speaker 1: I mean people took a picture, like did it themselves
Speaker 1: and took a picture of it. I don't know.
Speaker 2: My favorite are the memes of people like being like,
Speaker 2: oh man, look what I found in my kid's Halloween
Speaker 2: candy and yes, like non existent.
Speaker 1: Sorry, I like the way the container feels. It's nice. Okay,
Speaker 1: I'm saying fun Okay, so follow us on all socials.
Speaker 2: Chocolate milk.
Speaker 1: No, I have to get some. Please serial Killers PC
Speaker 1: on all socials serial killerspc dot com for all the
Speaker 1: cereal ratings. You can grab yourself a T shirt and
Speaker 1: just have a grand old time over there. Grand old
Speaker 1: time newman Like made lots of fun stuff for you
Speaker 1: to check out fun stuff right, you could send us
Speaker 1: cereal to the addresses there. Please support our friends at
Speaker 1: Farmland Fresh Daies by following them on Instagram at Farmland
Speaker 1: Fresh Dairies. And will we have a bull Chat on Wednesday?
Speaker 2: Think yes?
Speaker 1: Should we stay right now and do that? No?
Speaker 2: No, because I have a call and I want to
Speaker 2: be home for it. Otherwise I'm going to be stuck
Speaker 2: here and I really don't want to be here until
Speaker 2: four o'clock.
Speaker 1: Ago. A listener, I know, yeah, when you have.
Speaker 2: Back to back to back calls, I know you're you
Speaker 2: have your own things, but I know for me, I
Speaker 2: also have.
Speaker 1: Do you remember the time when you're like, oh, on Friday,
Speaker 1: we're gonna record a bonus episode of bull Chat.
Speaker 2: I would have loved that, but unfortunately our listeners will
Speaker 2: surely understand. Hopefully I will be able to have more
Speaker 2: time now because there is something that I was able
Speaker 2: to pawn off on someone else to do.
Speaker 1: Yeah, well, thank you for listening. Have a great day tomorrow,
Speaker 1: have a great rest of the week. Perhaps we'll see
Speaker 1: you on Wednesday with a bullshow. Otherwise we'll see you
Speaker 1: next Monday with an and you curated episode of Cereal.
Speaker 2: Literally, the curation is me just finding the cereals I
Speaker 2: brought in.
Speaker 1: We'll see how that from our family friends, We'll see.
Speaker 2: Yeah, because knowing you underneath this cereal whatever this is graveyard.
Speaker 1: We'll see what a wonderful episode that is. All the
Speaker 1: next week, say Crunch, Andrew, Crunch.
Speaker 2: I put them in a box in my attic.
Speaker 1: No, there's razorblades in them.
Speaker 2: Ah ha