Speaker 1: This is he said a YADIHO with Eric Winter and
Speaker 1: Rodlin Fantas.
Speaker 2: Welcome back to another episode. He said, Aya, deal ya,
Speaker 2: how are you?
Speaker 1: Eric?
Speaker 2: I'm doing great. I'm doing great, Mary that I'm still
Speaker 2: have my sexy voice.
Speaker 3: Hopefully by the next podcast it'll be back to normal.
Speaker 1: It is.
Speaker 2: We have an awesome guest today we've had before obviously,
Speaker 2: doctor Darryl Jeoffrey. And doctor Darryl is a dear friend
Speaker 2: who's helped us, you know, through our own health challenges,
Speaker 2: things that we've been trying to improve on our kids,
Speaker 2: you know, going up and down with different things. Just
Speaker 2: trying to keep everybody in optimal health. Gut health in particular,
Speaker 2: which leads to in our opinion at least to a
Speaker 2: lot of other problems in the body. So trying to
Speaker 2: keep your your gut, i should say healthy and strong
Speaker 2: is super important in our family and something that we
Speaker 2: love to share with.
Speaker 3: And he is pretty much one of the best out
Speaker 3: there in terms of knowledge and research, and his products
Speaker 3: are amazing, His books are incredible. They help thousands and
Speaker 3: thousands of people.
Speaker 2: And we can only share our truth. I'm not saying
Speaker 2: everything's for everybody, but we have gone through our own challenges.
Speaker 2: You've been very vocal about years and Darryl has helped
Speaker 2: us a ton, so so we happy to have him.
Speaker 2: Love having you on the podcast.
Speaker 1: How you been I've been great man. Good to see
Speaker 1: you guys. How's ever there.
Speaker 2: Everything's been good, everything's been good. We got this one
Speaker 2: on a on a cleanse that she's doing, which has
Speaker 2: been interesting, needless to say, because she got sick in
Speaker 2: the process. She's a little bit dramatic anyways. So then
Speaker 2: you add you add the cleanse, you add taking out
Speaker 2: the sugar, the breads, everything that she loves so much,
Speaker 2: and then it's like she goes haywire. But she's been
Speaker 2: balancing it pretty well, doctor jas. It probably helped. Actually
Speaker 2: it knocked out some of the draw The drawing is
Speaker 2: very possible. Well, you know what it did.
Speaker 3: I came from I was in Budapest and then friends
Speaker 3: for like I was going for like almost two months
Speaker 3: a month and something. And of course I wasn't eating
Speaker 3: great because you're in a foreign country and you know,
Speaker 3: and and it was the catering and the movie was
Speaker 3: not the greatest. And then I found the restaurants that
Speaker 3: I enjoyed, so that I was just eating like crap.
Speaker 3: And then we went to Paris, and of course with
Speaker 3: the kids, it was all about eating you stuff that
Speaker 3: is not great. So I came back and I was
Speaker 3: I felt so inflamed, you know, as you know, when
Speaker 3: I don't eat healthy or good, my stomach goes insane.
Speaker 3: So I said, I feel like doing like a cleanse,
Speaker 3: that is, I just want to flush my liver and
Speaker 3: my kidneys and do something very dramatic.
Speaker 1: So I go to this.
Speaker 3: Lady for facials. But she's like a Korean accupuncturist, a
Speaker 3: natural doctor, and then she does incredible work for the skin,
Speaker 3: and she has this protocol that she gives you these pouches.
Speaker 2: It's a liquid I have no ideas full.
Speaker 3: It's all herbs. I have no idea what it is.
Speaker 3: And then these capsules that basic basically help you go
Speaker 3: to the bathroom. And then all you can eat is vegetables,
Speaker 3: no white potatoes, but vegetables, and only blueberries, BlackBerry strawberries,
Speaker 3: just the berry family. And you can only have like breakfast, lunch, lunch,
Speaker 3: and dinner eleven bites. So and you're taking for eleven
Speaker 3: days and then days eleven days.
Speaker 2: Well, eleven but that was the thing I talked to
Speaker 2: about too. It's like how big is the size of
Speaker 2: the bike. It's more of like small meals three times
Speaker 2: a day, intermittent fasting, yes, with vegetables and these certain fruits,
Speaker 2: and then after the eleven days you can introduce meats
Speaker 2: into the diet, a little piece of protein and no salt.
Speaker 2: It's just very no salt.
Speaker 3: No sugar, but also ever, no carbs. It's very very yeah,
Speaker 3: very very clean. And I was telling Eric that has
Speaker 3: been unbelievable how my stomach has behaved incredibly. I think
Speaker 3: because of the candida and sebow that it feeds on
Speaker 3: sugar and no condiments.
Speaker 2: Just eliminating the sugar.
Speaker 3: Oh my god, doctor Dary, eliminating sugar has been like
Speaker 3: a miracle for me.
Speaker 2: It's hard, it's a hard lifestyles.
Speaker 3: It means that, oh my god, you know, not eating
Speaker 3: sugar ever again. But what I'm taking away more than
Speaker 3: anything is I stop sugar. And I think my stomach
Speaker 3: says to thank you, Yeah, your whole.
Speaker 1: Your whole biases. Thank You're including your brain. You know,
Speaker 1: there's there's so many benefits to doing a complete body reset.
Speaker 1: I think it's amazing. Getting so many of us. We
Speaker 1: focus on, you know, uh, what should we put into
Speaker 1: the body. Let's you know, let's put more of these,
Speaker 1: But it's also about like what we shouldn't be putting
Speaker 1: into the body, right, Sugar, artificial sweetener, seed oil. Seed oils,
Speaker 1: by the way, way more toxic than sugar, Way more
Speaker 1: toxic that if you guys want but seed oils. Your
Speaker 1: body hates sugar because it wants the burner off. It's
Speaker 1: a dirty fuel, so it's going to get rid of
Speaker 1: it right away. But the seed oils, they can't do that.
Speaker 1: Seed oils have a half life of seven years, so
Speaker 1: they get into your cardibascard system, they get into your brain,
Speaker 1: and they really rust and rot you from the inside out.
Speaker 1: I'm talking about canola oil, satflower oil, sunflower oil, soybean
Speaker 1: oil is a big one. Corn oil. Those are probably
Speaker 1: the most toxic ingreenas you can put into the body.
Speaker 2: Let me ask you this, Daryl, and it would probably
Speaker 2: lend itself to that as well. But do you ever
Speaker 2: notice and I'm not sure how often you've been to Europe,
Speaker 2: but anytime I've ever gone, I don't deal with any
Speaker 2: issues as much with breads cheeses. I think they cook
Speaker 2: with olive oil pretty much. With everything. I notice a
Speaker 2: lot less of a gut issue or bloat or just feeling. Look,
Speaker 2: you can go find sugar obviously, anywhere, you can have
Speaker 2: junkin donea not you shouldn't do too much of it anyway.
Speaker 2: But it's such a better food system than what we
Speaker 2: have in the States.
Speaker 1: A thousand I said, I was talking with a very
Speaker 1: good friend of mine, Shane, who lives in Italy, yesterday.
Speaker 1: We're having this very conversation because when people go over there,
Speaker 1: they tend to feel better, and then when they come
Speaker 1: over here they tend to feel worse. Yeah, understand that
Speaker 1: the wheat, by the way, we were never designed to
Speaker 1: consume brands. We got to get that first and foremost.
Speaker 1: We is a weapon of mass destruction for the gut
Speaker 1: because it contains this protein pulled gluten, and gluten is
Speaker 1: one of the biggest triggers of leaky gut. Leaky gut
Speaker 1: the cause of all disease. Right Hypocrity said that we
Speaker 1: talked about this so many times on the last podcast
Speaker 1: we talked about him saying that all disease begins in
Speaker 1: the gut. Well, what's going to disrupt the gut. Wheat
Speaker 1: and sugar, artificial sweeteners, seed oils are big, big components
Speaker 1: of that. But we is one of the biggest ones.
Speaker 1: But when you go over to Europe, it's a different
Speaker 1: form of wheat, It's a safer form of wee. Here
Speaker 1: they hybridize it. They basically want to create a lot
Speaker 1: more wheat. They want to do it on smaller forms
Speaker 1: and basically create more yield. And in doing that we
Speaker 1: pay the price. Our gut praise the price. And when
Speaker 1: that leaky gut starts to happen, now we start to
Speaker 1: get all these downstream issues. Hypo byward is autoimmune disease,
Speaker 1: skin issues, we gain weight, reproductive issues early on set metopause,
Speaker 1: all these things which could be per invented, all because
Speaker 1: of avoiding these foods and other toxins and pathogens that
Speaker 1: of course they're contributing to this, but that are harmon
Speaker 1: with the gut. The gut is literally the central communication
Speaker 1: system of the body, and that is damage. And everybody's
Speaker 1: not the mess of the gut. We know that some less,
Speaker 1: some a lot more. But if our gut is disrupted,
Speaker 1: our hormones will be disrupted, and so many downstream problems
Speaker 1: in the body will be disrupted. But that's a very
Speaker 1: valid point you said there.
Speaker 2: And I have another interesting question with a topic that
Speaker 2: one of our producers brought up. But she kills me
Speaker 2: all the time over sushi. She says, it's so terrible
Speaker 2: for you, it's so bad for you to do. And
Speaker 2: I think it is bad. No, But now we're talking
Speaker 2: about overseas, right, international Japan sushi very common. Some of
Speaker 2: the longest living people documented are from Japan. Right, Japanese
Speaker 2: people they live in the what is it called the
Speaker 2: Blue zones.
Speaker 1: One of the four or five Blue zones in the world.
Speaker 2: Yeah, blue zones in the world eat sushi all the time.
Speaker 2: So what is the truth in your opinion? Or I
Speaker 2: don't know if it's a bonafide truth, if it's a
Speaker 2: hard truth, But what is your feeling on sushi? Good question?
Speaker 2: And rice, by the way, in Japan in the ases
Speaker 2: a lot of rice, So.
Speaker 1: We have to understand that there's so much more to
Speaker 1: the Japanese lifestyle than just eating sushi and rice, which
Speaker 1: gives them for sure that one is ever So we
Speaker 1: have to kind of keep that in mind. Let's talk
Speaker 1: about the benefits First, the benefit is that they're eating
Speaker 1: this deep cold water fish high in omega three fatty acids.
Speaker 1: So we have to understand, guys, there are fats that
Speaker 1: heal our body and fats that kill. We just talked
Speaker 1: about the fats that killed Omega six fatty acids. All right,
Speaker 1: all those ones we just listed off, those are the
Speaker 1: ones that are going to age us prematurely. They're gonna
Speaker 1: rust and rot us from the inside out. They're going
Speaker 1: to drive up inflammation and destroy our brains. Those ones
Speaker 1: we must avoid.
Speaker 2: Like the plate, you said, Omega six, omega six, So
Speaker 2: the three six nine is not true that all three
Speaker 2: are important.
Speaker 1: Well, Omega three and six is or what we call
Speaker 1: essential fatty acid, which means your body needs them. Now
Speaker 1: I just said omega six is. We're well if our
Speaker 1: body needs them, why are they bad? Well? If I
Speaker 1: cut my skin right here, what happens? I put a
Speaker 1: band aid on it. I've come back in two days,
Speaker 1: I take the band aid off, and what happened to
Speaker 1: the skin? The skin is healed. Well, it wasn't the
Speaker 1: band aid. It wasn't the bastration or what I would use,
Speaker 1: you know, sovereign silver gel that healed us. Light fields,
Speaker 1: body heals. Inflammation heels. So inflammation has this big crazy
Speaker 1: buzzword that's been thrown around everywhere. Oh, inflammation is bad. Yeah,
Speaker 1: I say that we don't tie of old age. We
Speaker 1: dive inflammation. But I'm talking about chronic inflammation. But the
Speaker 1: inflammation in the short run is designed to heal your body.
Speaker 1: You get a cut, inflammation is what brings all those
Speaker 1: healing factors to clott it and heal it. So that's
Speaker 1: something that's important. So mega six is in a small
Speaker 1: amount are going to actually help us. But here's the problem. Guys.
Speaker 1: We should ideally have a one to one ratio of
Speaker 1: omega three's to omega six is in our body. It's
Speaker 1: not like that. It was like that maybe like two
Speaker 1: three hundred years ago. Our ancient ancestors, they are doing
Speaker 1: it the right way. They were hunting and gathering. They
Speaker 1: were doing intermittent fasting, not on purpose, because their lives
Speaker 1: are based on feast and famine. There were times that
Speaker 1: they had to kill. They had their meat, but without
Speaker 1: the kill, they were foraging for berries, right, and I
Speaker 1: love that rosalind Anything that ends in berries are amazing blueberries.
Speaker 1: I call them brandberries, raspberries, all of them are phenomenal
Speaker 1: because they're low in sugar, right, and that's the type
Speaker 1: of fruit that we want to put it into our body.
Speaker 1: Going a little off topic on that factor, So back
Speaker 1: to the one on one. So we should have a
Speaker 1: ratio one to one. Omega threes the fats that heal,
Speaker 1: the fat's that lower inflammation. I'm talking about plant based
Speaker 1: chia seeds, black seeds, hemp seeds, which I love, but
Speaker 1: they have to be converted to the actual form that
Speaker 1: our body could actually use, which we find is something
Speaker 1: like a fish oil, which we all need to be taking.
Speaker 1: Our kids need it, we need it, our parents need it. Right,
Speaker 1: fish oil is one of the big five supplements that
Speaker 1: we are massively deficient in in factor. Ratio shows that
Speaker 1: there are about ninety six thousand preventable deaths that happen
Speaker 1: every year from Omega three deficiency. Why because without omega
Speaker 1: threes that that's that heel inflammation goes up. So a
Speaker 1: Mega three is lower inflammation. So when it's one to one,
Speaker 1: we're in a good ratio. But no one's like that, Well,
Speaker 1: a few people are like that. I test these people.
Speaker 1: I actually will send the kids to my patients, will
Speaker 1: prick their finger, will have them put that drop of
Speaker 1: blood on a little card, put it in an envelope.
Speaker 1: Five minutes later, after it dries, they send it to
Speaker 1: my lab. Two weeks later, they get this really in
Speaker 1: depth report, easy to understand, easy to follow, of exactly
Speaker 1: what your ratio is of the bad ones to the
Speaker 1: good ones. I'm telling you, guys, this is the most
Speaker 1: important ratio in the body, just as important as your cholesterol,
Speaker 1: et cetera. Right, And what we found is that the
Speaker 1: average American has twenty five times the amount of the
Speaker 1: damaging omega six facts that basically are killed in dust
Speaker 1: prettymaturely from the inside out. Now I've tested thousands of
Speaker 1: my patients. I've seen twenty five to one. I've seen
Speaker 1: fifty to one. The worst one I've ever seen was
Speaker 1: a female when I was back living in New York City.
Speaker 1: She came to me from Connecticut. She was having I mean,
Speaker 1: I feel my heart went out to her serious depression.
Speaker 1: She was on five different forms of medications in drugs
Speaker 1: score it has seen literally every doctor you can imagine.
Speaker 1: Then she walked into my office right last week on
Speaker 1: the totem pole. So I just start doing what I do,
Speaker 1: Like my whole mantra is test, don't guess. And no
Speaker 1: one looked at her omega three omega six ratio. They
Speaker 1: were just basically saying, hey, get on this drug to
Speaker 1: make you feel better and listen, there's nothing wrong with
Speaker 1: doing that if you're in a crisis. But she did
Speaker 1: not have a deficiency of these anti depressants that they
Speaker 1: were giving her right. In fact, it was actually making
Speaker 1: her worse. It was making her more toxic, making her
Speaker 1: spiral deeper. So I basically measured her and got her
Speaker 1: report back, and she had an eighty eight to one ratio.
Speaker 1: So let me put this into perspective. For my first book,
Speaker 1: Get Off Your Acid, I interviewed a doctor's name is
Speaker 1: doctor Joseph Pibbelin, and he did all the research on
Speaker 1: people murderers and people in insane asylums. And what he
Speaker 1: found was that their average Omega six the three ratio
Speaker 1: seventy to one. And what that means in English is
Speaker 1: that they had so many of these inflammatory facts. Remember, guys,
Speaker 1: the brain is sixty percent fat, So where are these
Speaker 1: fats going. They're going right to the brain. So these
Speaker 1: basically fats go to the brain and if you have
Speaker 1: seventy times more of these inflammatory makes you go whast
Speaker 1: makes you go crazy. You can't even process, you can't function.
Speaker 1: Your brain is offline, and now you start to do crazy,
Speaker 1: irrational things. So what we did with her is we
Speaker 1: put her on we cleaned up her diet. Of course,
Speaker 1: we started adding in healthy fats and good proteins. We
Speaker 1: got her off with the sugar and all the crappy carbs.
Speaker 1: So we had to do that part because the reality
Speaker 1: is you can't supplement your way out of a crap diet.
Speaker 1: And then we put her on a high dose fish oil.
Speaker 1: I'm not kidding guys. Three months. Stay there, cheesy, different person.
Speaker 1: She walks into my office. I thought it was a
Speaker 1: different I thought I saw the name. I thought it
Speaker 1: was a mistake. It didn't look like it did not
Speaker 1: look like the same person. It was a completely different energy.
Speaker 1: She looked different, her skin was all healed, and the
Speaker 1: best part, she was off of five medications and she
Speaker 1: was finally listing collected with it. She deserves credible.
Speaker 3: How does this translate then people in Japan that still
Speaker 3: eat the rise and the fish that is raw.
Speaker 2: Obviously there's more, like you said, to their diet.
Speaker 3: But is it good for them that they're eating? Is
Speaker 3: there fish cleaner than ours even though he's raw? Is
Speaker 3: there a difference between the rat fish and our fish?
Speaker 1: It's the same ocean. It's all about the quality of
Speaker 1: the kind of to answer errors questions kind of the
Speaker 1: more of the quality of the sushe that you're eating.
Speaker 1: Is there is a difference. What is supposed to happen
Speaker 1: when they're actually you know, harvesting the fish and creating
Speaker 1: this is that they're supposed to flash freeze the fish
Speaker 1: for seven days, and that flash freezing process is going
Speaker 1: to kill all the parasites. But what does flash freezing do.
Speaker 1: It costs more money, more money. That increases the costs,
Speaker 1: and not everybody's going to pay that price. So there
Speaker 1: are so many restaurants and supermarkets out there that are
Speaker 1: cutting corners because at the end of the day, you know,
Speaker 1: they're responsible to report to their shareholders. They have to
Speaker 1: make money, so they need more margin, so they're buying
Speaker 1: the ones that are not flash frozen. So Roslind, you're
Speaker 1: absolutely right. High in parasites. Perfect example. My kids love sushi.
Speaker 1: I used to love it as well. And then when
Speaker 1: we were in Newport Beach, California a few years ago,
Speaker 1: I haven't had sushi since then. I got so sick.
Speaker 1: I was at a high end restaurant as well. There.
Speaker 1: I got so sick after eating sushi. I'm talking like
Speaker 1: a day And thank God, I know what I do.
Speaker 1: So if you do get sick after having food poisoning,
Speaker 1: you want to make sure that you have activated charcoal
Speaker 1: on you. Because activated charcoal, you take that one capsule
Speaker 1: every other hour for four hours, it'll literally absorb those toxins,
Speaker 1: even the parasites, and help get them out of your
Speaker 1: body faster. To get you through that process. Plus, you
Speaker 1: got to take a probiotic, you got to take minerals,
Speaker 1: and I also take something like a bioactive silver just
Speaker 1: to kind of boost my immune system. But yes, they
Speaker 1: are a loaded with parasites. And even eight months ago,
Speaker 1: I tested my kid's gut every single year, like I
Speaker 1: test my gut twice a year with the school sample
Speaker 1: test every year. I test my children. Now that they're
Speaker 1: in a good place, I mean, I had some hell
Speaker 1: challenges with my son Braiden just a few years ago,
Speaker 1: so I was testing him every six months when we
Speaker 1: were going through that. But he's doing so great right now.
Speaker 1: But my point is what you inspect, you respect, and
Speaker 1: here they are helping kids living our lifestyle, and what
Speaker 1: do we find. Brandon had a parasite, Aliyah had two parasites.
Speaker 2: You think because of sushi.
Speaker 1: There was no doubt. There was no doubt. And it's
Speaker 1: not just about the environmental tops and the exposure to
Speaker 1: the parasite. We also have to recognize that how strong
Speaker 1: is your gut and when you come across something like that,
Speaker 1: is your gut allowing something like that to live there?
Speaker 1: So that just told me I needed to do a
Speaker 1: little bit more work with them in terms of strengthening
Speaker 1: their gut. So we looked at this test. I saw
Speaker 1: the markers that we saw. Brandon needed a couple of
Speaker 1: different things. Aliah needed a few different things. We strengthened
Speaker 1: their gut, We eradicated the parasite. We came back about
Speaker 1: five months later, we retested them. Boom, parasit. We're gone,
Speaker 1: all right. But here's the thing. If I didn't test,
Speaker 1: then would I have known? No, because they don't have
Speaker 1: any symptoms. So here's the biggest thing. We cannot judge
Speaker 1: how healthy we are or not based on the symptoms
Speaker 1: or lack thereof. Right, we have to be proactive about
Speaker 1: this because again, there are things that we're going to
Speaker 1: be eating every single day that we're exposed to, like sushi.
Speaker 1: And by the way, we tend to find the parasites
Speaker 1: more in the fishes, like salmon, mackerel, squid. That's where
Speaker 1: we kind of find more of the ones. It's called
Speaker 1: what's the name of it? Any sacus is like the
Speaker 1: biggest one. It's kind of a good the world.
Speaker 3: But if you cook the fish is fine. If you cook,
Speaker 3: if just cooked salmon, then you're killing all the all
Speaker 3: the power.
Speaker 2: Its properly flash frozen. It should be okay in theory.
Speaker 2: But do you let the kids eat sushi anymore or
Speaker 2: do you listen? Yeah, like what age for? Because I'm fine,
Speaker 2: like the kids are dying to have roughish. She's no, no,
Speaker 2: but I'm like she's seven and he's seven and thirteen. No,
Speaker 2: we can't say never.
Speaker 3: I mean, when they're adults, if they want to do it,
Speaker 3: you're not gonna have sushi ever when they're out of
Speaker 3: the house on eighteen, we have no control. No sushi.
Speaker 2: Give me an age and I.
Speaker 1: Respect Ross's opinion on a thousand percent because I love
Speaker 1: ros but I respect theiric's opinion. It's my experience with
Speaker 1: a therapist. But here's the thing. Like my daughter Brayden
Speaker 1: will eat anything. He's like, he says, Daddy, I'm a
Speaker 1: sophisticated eater. He's a total New Yorker where we're from. Aliyah,
Speaker 1: Oh my gosh, she's the piggiest eater in the world. So, like,
Speaker 1: she loves sushi and if she doesn't have her sushi,
Speaker 1: she's gonna go crazy. Of course, you know, wrapped around
Speaker 1: Daddy's figure. Of course, a leader, you can have a sushi.
Speaker 1: So my job is to make sure I keep their bodies,
Speaker 1: especially their gut micro biomes, as healthy as possible. So
Speaker 1: now I know when they're going to be eating those foods,
Speaker 1: they're gonna be protected and testing them, and God forbid,
Speaker 1: something shows up, I'm on it. It's all about anticipation, guys.
Speaker 1: So I anticipated the problem it was there. I eradicated
Speaker 1: it to the healthiest kids I know.
Speaker 3: I mean, they're like, listen, we went to this restaurant
Speaker 3: doing no, no, absolutely not. We went to this restaurant
Speaker 3: and I I have become this judgmental mom. I feel
Speaker 3: so bad, but we like, we want to sushi. He's
Speaker 3: eating his wrong.
Speaker 2: We don't write.
Speaker 3: And there's a table next to us, his family with
Speaker 3: like three kids and grandparents and they're probably three.
Speaker 2: They're shoving raw fish old and she's.
Speaker 3: Like, Eric, I wanted to die. I was this close
Speaker 3: to going over and saying.
Speaker 2: Stop it if it's a good place, and you're like
Speaker 2: you said, you're doing your job to protect their gut.
Speaker 1: My approach, guys to everything I do, and we've had
Speaker 1: so many conversations, is it's not about giving up the
Speaker 1: foods that we love. It's about finding the better and
Speaker 1: best versions of those foods that we love. How can
Speaker 1: we make it better? So you mentioned rice, like brown rice,
Speaker 1: we grew up being like the healthiest food in the world.
Speaker 1: But brown rice actually has eighty times more arsenic than
Speaker 1: white rice. Now, listen, white rice is a pure star,
Speaker 1: so there's nothing really healthy about that. But you're taking
Speaker 1: only one layer, see where the brown rice has all
Speaker 1: three layers of the seed. So now you're gonna have
Speaker 1: some leggings. But again the arsenic and all the heavy
Speaker 1: metals that they're gonna basically take in. So when you're
Speaker 1: eating sushy white rice better than brown rice. And now
Speaker 1: we got to talk about the soy sauce because now
Speaker 1: we're talking about gluen and wheat, because most soy sauce
Speaker 1: is coming from fermented products that are iron wheat, which
Speaker 1: is bad. So you can go with like a coconut
Speaker 1: form of that, which tastes like it, but it's completely
Speaker 1: free of wheat and blue in. Or you can do
Speaker 1: something like a tomorrow which is a gluten free form
Speaker 1: of soy sauce and it tastes almost identical to soy sauce.
Speaker 1: So when we'll do food sensitivities with our patients and
Speaker 1: all of a sudden they see that, like soy is
Speaker 1: there in a candy at, amami or soy sauce, they're
Speaker 1: freaking out. But don't worry, we actually cover it. You
Speaker 1: can go with cocon and domatos for a few months,
Speaker 1: it's much better. But even when you're choosing soy sauce,
Speaker 1: soy is a massive endoprin disruptor. Literally it's gonna basically
Speaker 1: lock onto those estrogen receptocites. So ideally I'm trying to
Speaker 1: get my patients off of soy, but if they're gonna
Speaker 1: have it. We want to go with a fermented week
Speaker 1: free gluten free form of that, and that would be
Speaker 1: like it's work.
Speaker 2: Let me ask you a question. Sticking on the topic
Speaker 2: with kids, and obviously, look at this is not a
Speaker 2: podcast for people that have to think or question, just
Speaker 2: just to learn, right, because we just do our best
Speaker 2: to try to get like you said, better options. There's
Speaker 2: no judgment. It's just about better options. Then you're not
Speaker 2: taking away everything that people love. But what about raising
Speaker 2: a kid vegetarian or vegan or if it's the kid's choice,
Speaker 2: are you a big believer in a like a rounded
Speaker 2: diet of meat, proteins, veggies in your opinion? And we
Speaker 2: know a lot of people that I know, a lot
Speaker 2: of kids that you know just chose say, look, I'm
Speaker 2: a vegan at a young age. I don't want to
Speaker 2: eat animal, which is fine, but like, do you have
Speaker 2: an opinion about that one way or the other or
Speaker 2: to each his own.
Speaker 1: I got a strong opinion on this, and hear me
Speaker 1: out before you judge. Not you guys, You know audience
Speaker 1: as well. Vegans are some of the sickest people on
Speaker 1: the planet and I love that. Listen, my wife Chelsea.
Speaker 1: She grew up eighteen years of her life being vegan.
Speaker 1: The way she grew up, she's not anymore because she's
Speaker 1: understanding now the importance of having some animal protein, because
Speaker 1: it all comes down to inflammation. I tested thousands of vegans,
Speaker 1: thousands of vegetarians, thousands of meat eaters, and listen, I'm
Speaker 1: an animal lover. I'm a big time animal lover. And
Speaker 1: that always for me was a big challenge because I
Speaker 1: went two years vegetarian because of that, because of my
Speaker 1: love for animals, I just every time I would eat meat,
Speaker 1: I just thought about what I was eating and I
Speaker 1: made myself sick and I just couldn't do it. But
Speaker 1: in those two years, I became sicker than I ever
Speaker 1: had been from any diet that I've ever eaten. And
Speaker 1: the reason being is that we know now that hydrochloric
Speaker 1: acid in the stomach is one of the most important
Speaker 1: predictions of health or lack thereof. And as we get older,
Speaker 1: we don't get stronger, we get a little weaker. We
Speaker 1: don't get faster, we get a little slower. We don't
Speaker 1: produce more acid in the stomach, we produce less acid.
Speaker 1: And what the research shows and my research actually confirms
Speaker 1: us as well, is that vegans and vegetarians, as much
Speaker 1: as I love them, as much as I praise them
Speaker 1: or their conscious decisions for animals, it's truly amazing, they
Speaker 1: have the lowest levels of hydrochloric acid of any known
Speaker 1: human and that poses three three major significant problems. Right.
Speaker 1: I always say, you're not what you eat, You're what
Speaker 1: you digest absorbed in a simulate. So when we eat
Speaker 1: our food with low levels of hydrochloric acid, you can't
Speaker 1: digestive food, even vegetables and all that stuff. Right. So
Speaker 1: the problem with that is that downstream where we need
Speaker 1: energy to ourselves, right, because food becomes energy, food is medicine.
Speaker 1: You could be eating the best organic plant based foods,
Speaker 1: which I love, and ros did it for you know
Speaker 1: the amount of weeks that she did it, and it's
Speaker 1: amazing cleansing. I'm a big fan of that. I would
Speaker 1: say ninety percent of my diet is plant based, but
Speaker 1: I'm not saying all of my diet is plant based.
Speaker 1: And we'll get into a little bit more, but from
Speaker 1: a clensed perspective, rods plant based foods are the best
Speaker 1: because they cleanse, they detox, they purify your blood. I'm
Speaker 1: all about abstaining from meat when you want to actually
Speaker 1: do deliver gall bladder flesh and do it the right
Speaker 1: way based off whole food foods. But we need the protein.
Speaker 1: Proteins are the building blocks of our body. And what
Speaker 1: happens is is that without the hydrochloric acid, we're not
Speaker 1: getting nutrients to ourselves. So even when we think we're
Speaker 1: eating the good organic plant based diet, were malnourished. Problem
Speaker 1: number one, problem number two when we actually don't have
Speaker 1: enoughydrochloric acid and we're eating those foods. We developed something
Speaker 1: called food sensitivities. I remember my first food sensitivity test,
Speaker 1: and you guys did yours. You were shot that some
Speaker 1: of the things that showed up for me. Avocado showed up.
Speaker 1: Avocado ros right, God's butter, the most beautiful food in
Speaker 1: the world, has all the macros that we need. It
Speaker 1: wasn't that avocado was bad for me. It was that
Speaker 1: avocado was bad in the moment for me because my
Speaker 1: gut was such a mess and it's so imbalanced, I
Speaker 1: couldn't digest it. And because I couldn't digest it, when
Speaker 1: that particle, avocado porticle, which was not a tiny little
Speaker 1: particle that could be brought in for fuel, and that
Speaker 1: was a big avocado particle because it wasn't broken down
Speaker 1: when that got into my microbiome, my immune system, and
Speaker 1: my gut. And guys, remember eighty percent of your immune
Speaker 1: system lives in your gut. You've got to pay attention
Speaker 1: to gut. Help. It saw that avocado as non daryl,
Speaker 1: non self, and it attacked it, and it thought it
Speaker 1: was a pathogen. And then the third problem is is
Speaker 1: that without the stomach acid, now you lost your first
Speaker 1: line of defense. Stomach acid is your first line of
Speaker 1: defense to toxins in the water, to toxins in the
Speaker 1: foods that we eat and the air that we breed.
Speaker 1: So with lower levels of acid, what happens is it
Speaker 1: becomes a free entry of all these different forms of bacteria, parasites,
Speaker 1: active viruses right into the gut. So for anyone that's vegetarian,
Speaker 1: what I wanted to say to you guys is really
Speaker 1: try to be as diverse as possible. I think one
Speaker 1: of the challenge is that so many times they eat
Speaker 1: like the same eight foods over and over and over,
Speaker 1: so really trying to branch out, get more of the
Speaker 1: colorful end of the spectrum. And if you want to
Speaker 1: stay vegetarian, I respect that right. But what you got
Speaker 1: to do if you can, if your philosophy allows you,
Speaker 1: you should be taking three to four grams official every
Speaker 1: single day. Now, if you're not going to do that
Speaker 1: because of your then you've got to just pump up
Speaker 1: the GSCs. That would do a core cup of the
Speaker 1: gis seeds, m seeds, flax seeds. I would start taking
Speaker 1: some algae as a form of a major threes. Now
Speaker 1: it's not the same because they have to actually convert
Speaker 1: to the actual EPA and dha that you get from
Speaker 1: fish oil. So if I take fish oil, I'm getting
Speaker 1: right there what my body needs to lower inflammation. It
Speaker 1: doesn't have to be changed or altered. When I'm eating giacs,
Speaker 1: flack seeds and m seeds and alergae, it's called ala
Speaker 1: alkhalin laic acid, and inside your body, your body has
Speaker 1: to convert that with all these different enzymes to get
Speaker 1: the epa and dha that you need to ultimately use
Speaker 1: it as an anti inflammatory. But here's the problem with
Speaker 1: the ratioch shows is that most vegans, vegetarians at most
Speaker 1: their conversion rate is one percent. We've seen five percent
Speaker 1: at the highest, So it really comes down to an
Speaker 1: inflammation problem. There is a way to be healthy. When
Speaker 1: I started measuring everybody's blood to see what the ratio was,
Speaker 1: there was only one one to one ratio that I
Speaker 1: ever saw and it wasn't me, guys, it was Chelsea
Speaker 1: the vegetarian, who had it because she's doing it in
Speaker 1: a healthy way, a very diverse way, the right way.
Speaker 1: So there are ways to do it. But again, I
Speaker 1: think having a little bit of animal protein two to
Speaker 1: four ounces per meal, not just that quantity, but good
Speaker 1: quality without being spent. Yeah, without being fed, poring in soy,
Speaker 1: and be giving antibiotics because the reality is that eighty
Speaker 1: percent of the antibiotics sold in this country is now
Speaker 1: sold to the pharmaceuticals and the stores. It's actually sold
Speaker 1: to the livestock industry. So it's not about what we're
Speaker 1: eating that's so important, though it is. It's about what
Speaker 1: we're eating what they're eating that comes into our bodies.
Speaker 3: How did you reverse the avocado sensitivity that you had?
Speaker 1: Great question. So the problem wasn't that the avocado was
Speaker 1: bad for me. I just couldn't digest it. So I
Speaker 1: was low on digestive enzymes and low on hydrochloric acid.
Speaker 1: So I started taking the digestive enzyme right after my
Speaker 1: first bite of every meal. And then what I did
Speaker 1: before my biggest meal of the day, which for most
Speaker 1: of us in dinnertime, to help with the prote team
Speaker 1: metabolism and also the fat metabolism, I took a tablespoon
Speaker 1: of apple set of vinegar, and I mix that with
Speaker 1: one third cup of warm water. Now I say warm
Speaker 1: water because warm water actually increases the gastrind secretions in
Speaker 1: your stomach, which in terms, is gonna promote more hydrochloric acid.
Speaker 1: Remember when I say get off your acid, I'm not
Speaker 1: talking about the hydrochloric acid in the stomach we need that.
Speaker 1: I'm talking about the acids in your tissues, the toxins,
Speaker 1: the inflammation. But when it comes to the acid in
Speaker 1: the stomach, which we get less and less of as
Speaker 1: we age, we need more of that. So a really
Speaker 1: simple hack, unless you have acid reflux you want to
Speaker 1: avoid this one is you're gonna do one cablespoon of
Speaker 1: apple set of vinegar, mix that with one third cup
Speaker 1: of warm water, and then what you're gonna do is
Speaker 1: you're gonna drink that on an empty stomach twenty to
Speaker 1: thirty minutes before your biggest meal of the day. And
Speaker 1: what that's gonna do is gonna gently start to increase
Speaker 1: your digestive enzymes so you can break down your proteins,
Speaker 1: factoring carbs, and it's gonna generally begin to increase the
Speaker 1: hydrochloric acid in the stomach so that you can actually
Speaker 1: start from metabolize your food's better.
Speaker 2: But if you deal with acid reflux, you shouldn't do
Speaker 2: the apple set of vendegar.
Speaker 1: Now it's gonna become like gasolin on the fire. So
Speaker 1: what we do with our acid reflux patients first before
Speaker 1: we go there. And a lot of them are on PPIs,
Speaker 1: which are proton pump inhibitors, not all of them. Some
Speaker 1: are taking pepsid, some are just dealing with the awful
Speaker 1: rope burn and other things that they're dealing with that.
Speaker 1: But if you add something like apple set of vinegar,
Speaker 1: even though it has an alkalizing effect, just like lime
Speaker 1: water or lemon water or grapefruit, it's gonna irritate because
Speaker 1: if I put apple set of vinegar on a cut, guys,
Speaker 1: that's gonna burn. Like heck, well, these people with acid reflux,
Speaker 1: they have so much irritation in their esophagus, their stomach,
Speaker 1: and even their throat. It's irritated, it's inflamed, the tissue
Speaker 1: is damaged. You put something that's acidic on that, like
Speaker 1: the cut, it's gonna burn. Now, some patients with less irritation,
Speaker 1: they can handle that, and if they can without the pain,
Speaker 1: then it actually will help them because again, what the
Speaker 1: apple siete of vinegar is gonna do, it's gonna actually
Speaker 1: start to generally promote the increase of hydroploric acid, which
Speaker 1: will actually help the reflex. Contrary to our top.
Speaker 2: Sense, what can you do with that warm water instead?
Speaker 2: Like what can you add in it instead of asset
Speaker 2: apple cider vinegar?
Speaker 1: So if you don't want to apple, oh so you
Speaker 1: can do you can do a little bit lemon water.
Speaker 1: You can do a little bit of lime water that
Speaker 1: works really well. You can do bitterers in your in
Speaker 1: your meal, So something like arugula, dandelion, greens. You know,
Speaker 1: there's a whole slew of different vegetables that just instead
Speaker 1: and what those will do is they'll generally start to increase,
Speaker 1: but someone that has acid reflux, it might not be
Speaker 1: the time to do that. What I would want to
Speaker 1: do with those people first is I want to sue
Speaker 1: the upper gi track. I want to calm down the
Speaker 1: fire that's been there for so many years for a
Speaker 1: lot of these people, right. I mean, I've got clients
Speaker 1: who have been on PPIs for ten years. It's insane.
Speaker 1: When you look at that box, it says don't take
Speaker 1: this drug for more than fourteen days. This is just
Speaker 1: the advice that could be given by the crazy doctor.
Speaker 1: So we don't take them off with PPIs right at
Speaker 1: that the worst thing we can do is stop cold turkey.
Speaker 1: So we keep them on the medications. But at the
Speaker 1: same time, what I want to do is get to
Speaker 1: the root cause of why they have the reflex in
Speaker 1: the first place. So we'll get them on things that
Speaker 1: come like are actually taking minerals are very soothing. We'll
Speaker 1: get them on some marshmallow root or there's a great
Speaker 1: tea out there called throat coote t I either yoga
Speaker 1: or traditional medicinals. So I mean, I have about fifteen
Speaker 1: different biohacks that we can do that will soothe and
Speaker 1: common once we've calmed the fire and we start healing
Speaker 1: the tissue and the mucus, and we know that the
Speaker 1: gut microbiome is stronger, then we can actually start to
Speaker 1: deal with the PPI or increasing the acid levels.
Speaker 3: I have one last question, doctor Jerry. For kids as
Speaker 3: a breakfast granola or oatmeal, is that like brutal fruten free?
Speaker 1: Okay, so you're talking golog and free that I'm okay
Speaker 1: with that. Ultimately, I want to get these kids off
Speaker 1: great because they're one of the things I talk about
Speaker 1: in my book. I say there's no such thing. There's
Speaker 1: nothing free about guten free. So you can eat a
Speaker 1: gluten free oatmeal which doesn't have the protein glyad in,
Speaker 1: which is the protein in glue in that basically destroys
Speaker 1: our gut and causes inflammation that leads to a ciliac disease.
Speaker 1: That's a whole nother story. Because autoimmune disease is total BS,
Speaker 1: it's all reversible. It also counts to your gut not
Speaker 1: being on a steroid or some kind of a menu
Speaker 1: suppressing drug for the rest of your life. But again,
Speaker 1: when you see something like a gluten free oatmeal, it
Speaker 1: doesn't have glyad and well, yeah, that's great, I can
Speaker 1: eat that. Well, why are these people eating bouten free
Speaker 1: still so sick. There's two reasons. Number One, they take
Speaker 1: out the gluten, and now the food tastes like cardboard,
Speaker 1: so they have to make the food taste better. So
Speaker 1: now what do they do, guys? They bring in sugar,
Speaker 1: artificial speeders, all that unnatural stuff, which is bad. So
Speaker 1: that's one thing that we see they replace one bad
Speaker 1: thing with another bad thing. But the other thing is
Speaker 1: that there's over four hundred other forms of proteins that
Speaker 1: are nearly identical with blue in but are gluten free.
Speaker 1: So gluten free oatmeal has a protein called adventine. It's
Speaker 1: a protein that's very similar structure to glue in that
Speaker 1: will cause just as much damage, just as much leaky gut,
Speaker 1: just as much inflammation. It's going to take out your
Speaker 1: good healthy gut army, like your probiotics, literally destroy them
Speaker 1: like a sniper in your gut. But here's the problem.
Speaker 1: You think you're doing something good because you're buying gluten
Speaker 1: free oatmal Right, other people are more sensitive than other
Speaker 1: people that might not be sensitive. And this is part
Speaker 1: of our testing. Like one of the things we test
Speaker 1: with the school sample test is gliadin the actual protein,
Speaker 1: and we'll see if that number is read, which means
Speaker 1: you have more of a sensitivity to that gluten protein,
Speaker 1: which means for sure, you need to stay away from
Speaker 1: this at least for the next three to six months
Speaker 1: while we fix your gut. So again, same thing with parasite,
Speaker 1: same thing with glad or glue in. If your gut
Speaker 1: is healthier, you can withstand whatever's coming out better. I'm
Speaker 1: not saying eat it, but I'm saying that you can
Speaker 1: handle it better. But someone that's got like are really
Speaker 1: in playing gut, they're dealing with IBS or IBD, or
Speaker 1: chrons or ciliac or pretty significant wiki gut or acid
Speaker 1: reflux or chronic bloating. Those types of people, when they
Speaker 1: put something like that in their body, all of a sudden,
Speaker 1: they're lit up for a complete twenty four to forty
Speaker 1: eight hours. Why because that became gasoline on the fire
Speaker 1: that was already in their gut. So it's all about
Speaker 1: healing the gut. It's about strengthening the gut, fixing the
Speaker 1: leaki gut, and getting rid of any environmental toxes, food sensitivities,
Speaker 1: environmental pathogenes like bacteria, parasites H. Pylori that are in there,
Speaker 1: and that's possible.
Speaker 2: So on that note, I want to talk about one
Speaker 2: of your new products that we've also been using and
Speaker 2: we absolutely love. But share with everybody, first of all,
Speaker 2: what colostrum is, because I'm sure not everybody knows what
Speaker 2: colostrum is. And now you have a you know, a
Speaker 2: new product, gut Punch that we have been using. The
Speaker 2: kids use it on a regular basis. It's great for
Speaker 2: gut strength and everything else. But talk to us about
Speaker 2: colostrum and the product I want to know more.
Speaker 1: Well, colostrum is the first milk, whether that is a
Speaker 1: human or a bovine animal. So ours is a form
Speaker 1: it's called dairy free colostrum. Well, we'll talk about the
Speaker 1: difference in a second. There's a lot of benefits to
Speaker 1: colostrum because why does the baby live solely on mother's
Speaker 1: milk for the at least the first six months of
Speaker 1: his life ideally two to three years is what the
Speaker 1: research shows we should be breastfeeding. But it's delivering so
Speaker 1: many powerful benefits to the human immune system. Or a
Speaker 1: colostrum is loaded with something called IgG it's an antibody
Speaker 1: that strengthened your immune system. And remember what do we
Speaker 1: say eighty percent of the immune system lives in our gut.
Speaker 1: This is and we measured that with something called secretory IgA.
Speaker 1: We can see if your gut immune system is decimated
Speaker 1: if a strong type of reactive so again, colostrum has
Speaker 1: a huge amount of IgG, which is really a powerful antibody.
Speaker 1: Plus it has gut healing properties. It has these ammino
Speaker 1: globulins that will heal and seal the gut law it's
Speaker 1: probably the biggest benefit of it. It's going to soothe
Speaker 1: and calm so you're dealing with bloating, you're dealing with
Speaker 1: acid reflux, indigestion, it's going to calm that tissue. It's
Speaker 1: going to help the mucus so that your body can
Speaker 1: actually start to feel better from a symptomatic standpoint. And
Speaker 1: it also has many downshan effects on the body. So
Speaker 1: colostrum is a powerhouse, but it has one huge downside.
Speaker 1: It comes from dairy right many times comes from the
Speaker 1: a one K C and cow right that is a
Speaker 1: protein CACI and that's twenty times more casey and than
Speaker 1: the humans having our breastmolk. We just can't digest it.
Speaker 1: It has way, it has lactose. Lactose turn up to
Speaker 1: lactic acid. It's a sugar that many people have issues with,
Speaker 1: not to mention it drives of inflammation. It's going to
Speaker 1: cause gut irritation. So the very thing we think we're
Speaker 1: taking to help our gut is actually going to flame
Speaker 1: our gut. And it's crazy because I had patients tell
Speaker 1: me this all the time. Because colostrum has become so
Speaker 1: in vogue over the past year or two years, everybody's
Speaker 1: taking it. I was dealing with a client maybe two
Speaker 1: or three months ago, and she gets on. She was
Speaker 1: taking it for one or two days and she had
Speaker 1: to stop because her body just rejected it. She started
Speaker 1: getting diarrhea, loose tools, she was getting serious irritation of what. Yes,
Speaker 1: So my approach to helping people is Okay, I know
Speaker 1: that something is powerful, like coffee. We know there's a
Speaker 1: lot of benefits to coffee. The one huge downside is acid.
Speaker 1: So that's why we created a product that neutralizes the acid.
Speaker 1: So now you get the upside mins the downside. I
Speaker 1: had the same thought for a year. I'm like colostrum
Speaker 1: colostrum colostrum. There has to be a better way that
Speaker 1: we can get the same effects. In fact, the better
Speaker 1: effects which we are getting research proven without that massive
Speaker 1: downside of dairy. And by the way, dairy the number
Speaker 1: one allergy in children. Children should never have cow's milk.
Speaker 1: We are the only mammals that consume another mammals breast
Speaker 1: milk after weaning, caliculiving dream cow's milk. Cow's everything for
Speaker 1: baby cows. Right, it's crazy, So we should not be
Speaker 1: consuming cow's milk. This is not like my opinion, this
Speaker 1: is what the research shows. So I found this form
Speaker 1: of colossrum called dairy free colostrum. It's coming from the serum,
Speaker 1: not from the mammalian milk, and it has actually more
Speaker 1: IgG antibodies than regular colossrum does. So it's got a
Speaker 1: much more powerful immune system boosting the effect. It seals
Speaker 1: that gut wall with more effectiveness. And most important, this
Speaker 1: is crazy. We have research, thanks to over forty one
Speaker 1: different pathogens and toxins in your gut to eliminate them,
Speaker 1: eradicate them out of the body. I'm talking gli added,
Speaker 1: which is what we just talked about. So anyone that
Speaker 1: has gluten issues. You've got to get on this product.
Speaker 1: It's called gut Punch because it's going to not only
Speaker 1: soothe and comp but it's going to help your body
Speaker 1: attached to that glad and protein and kick it out
Speaker 1: of the body so it doesn't eat away your gut
Speaker 1: wall and cause harmful to all the other cells in
Speaker 1: your gut mold. So different forms of microtoxin and apple
Speaker 1: toxin which we find in peanut butter and corn. I mean,
Speaker 1: corn has twenty five forms of apple toxin, which is
Speaker 1: a cancer causing fungus enus, and peanut butter have twenty one.
Speaker 1: These are foods that we should avoid, but if you're
Speaker 1: eating them, you got to buy these toxins. It buys
Speaker 1: the things like each pylori chiga, like toxin E, coal live,
Speaker 1: I mean, the list goes on and on. So it
Speaker 1: does so many things from soothing and common to strengthening
Speaker 1: the gut microbiome. It actually helps your probiotic army. It
Speaker 1: will feel and seal that gut wall. It acts like
Speaker 1: spackle to the gut wall, literally like fills with all
Speaker 1: those cracks that are there, So now your gut is
Speaker 1: not going to have that inflammatory response. And the most
Speaker 1: important thing the binding effect. Binding to over forty one
Speaker 1: different pathogen in toxins that are designed to do one
Speaker 1: thing to take you out. It binds them, eradicates them
Speaker 1: so they can't harm your body. And here's the best part.
Speaker 1: Our kids can have it. We can have it.
Speaker 2: It's pastless, absolutely no dairy, zero dairy.
Speaker 1: And what we did is we combined it with organic
Speaker 1: collagen peptides. We're the first company you're gonna find anywhere.
Speaker 1: You've heard of collagen grass finished, right, this is grass fish,
Speaker 1: but we're the first company to use organic collagen. We
Speaker 1: source it down from Brazil. So basically, this is the
Speaker 1: one two punch to basically fix your gut. You're dealing
Speaker 1: with bloating, constipation, accid reflex. This is going to knock
Speaker 1: it out because this organ in collagen by itself, as
Speaker 1: these amino acids called proline glicing glutamine, which again are
Speaker 1: powerful gut dealers, They're also going to streppen your connective tissues, hair, skin. Now,
Speaker 1: so when you combine these two together, they have such
Speaker 1: a synergistic effect on the entire gut but also dashing
Speaker 1: of the body. And the best part, like you say
Speaker 1: your kids take it. My kids love it too, because
Speaker 1: it rutually tastes like water. There's really no taste to
Speaker 1: it at all.
Speaker 3: I'm gonna are you taking it?
Speaker 2: I'm not taking I take it every morning. We give
Speaker 2: it to something.
Speaker 3: You didn't tell me anything like we give it to Saball.
Speaker 3: Of course, I tell you they've been taking they've been
Speaker 3: I gave it to them. I know we've been taking
Speaker 3: claus them for a long time. But until your product
Speaker 3: came out, which was dairy free, we switched over to
Speaker 3: the dairy free.
Speaker 2: Versus are you're taking it?
Speaker 1: Yeah?
Speaker 2: I take it every morning with my first thing in
Speaker 2: the morning.
Speaker 1: You sold it out in your eyes.
Speaker 2: She's been gone for two months. You never told me.
Speaker 2: I thought this was just for the kids something. I've
Speaker 2: been taking classroom every day like you.
Speaker 3: Taklass, but I was taking the other I wasn't taking this.
Speaker 2: What I think since she's been out of town is
Speaker 2: when you launched this product.
Speaker 1: But you're off the hook. Don't worry. We got to dude.
Speaker 1: I'm on.
Speaker 2: I'm on so many hooks right now. This is no
Speaker 2: this is like another hook added to the whole system.
Speaker 3: I got tell me longer that's what you don't want
Speaker 3: to tell me.
Speaker 2: She'll be on now, but you know whatever, she can
Speaker 2: doing things normal. But listen, I love the product. I
Speaker 2: want you know, people should check out obviously, tell them
Speaker 2: about your website and there's we use a lot of
Speaker 2: his products. But I want people to know where to
Speaker 2: find you, know your your stuff, your information, and they can,
Speaker 2: you know, learn as much as they want about it.
Speaker 2: Even beyond this.
Speaker 1: Thank you so much, and guys, just appreciate you having
Speaker 1: me on. You guys are amazing. I just gonna say, like,
Speaker 1: you guys walk the walk better. And when I know,
Speaker 1: I mean, look at you guys. You live it. The
Speaker 1: way you take care of yourselves. I know that goes
Speaker 1: down to your kids. I mean this is whole family
Speaker 1: health and healing, and you guys are the role models.
Speaker 1: This is what we need to strive to be. I'm
Speaker 1: not just saying that because you guys have friends, but
Speaker 1: I love to appreciating you guys for that, for being
Speaker 1: role mouse, for being more, for stepping up and not
Speaker 1: being afraid to talk about this stuff and just having
Speaker 1: me on for such a blessing. So thank you. But
Speaker 1: you can find me and get off your acid dot com.
Speaker 1: That's a C I D. That's where we have all
Speaker 1: of our products. If anybody is interested in gut testing,
Speaker 1: all you need to do is go to my Instagram
Speaker 1: which is at doctor Darryl Jeoffrey. That's d R D
Speaker 1: A R Y L G I O F F R
Speaker 1: E and just DM me. I check all my dms
Speaker 1: and get a ton of them, but I check them all.
Speaker 1: We will get back to you and we'll do something
Speaker 1: special for your tribe if anybody wants, and we'll come
Speaker 1: up with a coupon code for them and we'll we'll
Speaker 1: share that in the podcast. But we can give a
Speaker 1: twenty percent discount off of our products for anyone that
Speaker 1: wants to buy these for the first time than yeah,
Speaker 1: and then anyone that wants to do our gut testing,
Speaker 1: we can do a ten percent discount for that as well,
Speaker 1: and we'll give you links for that. And that's just
Speaker 1: my gift to everybody for just being here and being
Speaker 1: with you guys today. So love, love, h.
Speaker 2: Thank you, Daryl. I appreciate you being on as always.
Speaker 2: Just like a plethora of knowledge and information. You know
Speaker 2: everything and I love it so people. Yeah, I encourage
Speaker 2: you if you have questions you want to get you
Speaker 2: feel like you need to get healthier, you feel like
Speaker 2: you need to learn more DM and like you said,
Speaker 2: like he said, and also go to his website.
Speaker 1: Thank you.
Speaker 2: Great having him on as always. I'm telling you like
Speaker 2: it's like a book when he talks to us at
Speaker 2: so much encyclopedia for sure, and you know he's a chiropractor.
Speaker 2: He's a chiropractic doctor.
Speaker 3: And then he had a situation with his dad that
Speaker 3: got esophagus I believe cancer and he was reallyated from
Speaker 3: a city and he just became obsessed with the topic.
Speaker 3: And now he has become an encyclopedia and he is
Speaker 3: an incredible speaker and it's very successful at what he does.
Speaker 3: His books have been like life changing to so many people.
Speaker 3: And and yeah, we love him. He's been so crucial.
Speaker 2: Again, family, get off your acid dot com at doctor
Speaker 2: Darryl Jeoffrey Alchemined is the is the brand. I definite
Speaker 2: check him out. Thank you for listening, and remember, if
Speaker 2: you have any other questions you want to talk to
Speaker 2: us d m us at he said ADO or email
Speaker 2: us at Eric and Ros at i art radio dot com.
Speaker 2: Until next time. Bye you Thanks for listening, don't forget
Speaker 2: to write us a review and tell us what you think.
Speaker 3: If you want to follow us on Instagram, check us
Speaker 3: out at e said ajav Or Senas an email.
Speaker 2: Eric and Ross at iHeartRadio dot com.
Speaker 1: He said.
Speaker 3: AJAB is part of iHeartRadio's Miculduda podcast network.
Speaker 2: See you next time. Bye,