WEBVTT - Dr. Daryl Will See You Now

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<v Speaker 1>This is he said a YADIHO with Eric Winter and

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<v Speaker 1>Rodlin Fantas.

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<v Speaker 2>Welcome back to another episode. He said, Aya, deal ya,

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<v Speaker 2>how are you?

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<v Speaker 1>Eric?

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<v Speaker 2>I'm doing great. I'm doing great, Mary that I'm still

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<v Speaker 2>have my sexy voice.

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<v Speaker 3>Hopefully by the next podcast it'll be back to normal.

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<v Speaker 1>It is.

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<v Speaker 2>We have an awesome guest today we've had before obviously,

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<v Speaker 2>doctor Darryl Jeoffrey. And doctor Darryl is a dear friend

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<v Speaker 2>who's helped us, you know, through our own health challenges,

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<v Speaker 2>things that we've been trying to improve on our kids,

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<v Speaker 2>you know, going up and down with different things. Just

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<v Speaker 2>trying to keep everybody in optimal health. Gut health in particular,

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<v Speaker 2>which leads to in our opinion at least to a

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<v Speaker 2>lot of other problems in the body. So trying to

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<v Speaker 2>keep your your gut, i should say healthy and strong

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<v Speaker 2>is super important in our family and something that we

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<v Speaker 2>love to share with.

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<v Speaker 3>And he is pretty much one of the best out

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<v Speaker 3>there in terms of knowledge and research, and his products

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<v Speaker 3>are amazing, His books are incredible. They help thousands and

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<v Speaker 3>thousands of people.

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<v Speaker 2>And we can only share our truth. I'm not saying

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<v Speaker 2>everything's for everybody, but we have gone through our own challenges.

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<v Speaker 2>You've been very vocal about years and Darryl has helped

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<v Speaker 2>us a ton, so so we happy to have him.

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<v Speaker 2>Love having you on the podcast.

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<v Speaker 1>How you been I've been great man. Good to see

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<v Speaker 1>you guys. How's ever there.

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<v Speaker 2>Everything's been good, everything's been good. We got this one

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<v Speaker 2>on a on a cleanse that she's doing, which has

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<v Speaker 2>been interesting, needless to say, because she got sick in

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<v Speaker 2>the process. She's a little bit dramatic anyways. So then

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<v Speaker 2>you add you add the cleanse, you add taking out

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<v Speaker 2>the sugar, the breads, everything that she loves so much,

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<v Speaker 2>and then it's like she goes haywire. But she's been

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<v Speaker 2>balancing it pretty well, doctor jas. It probably helped. Actually

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<v Speaker 2>it knocked out some of the draw The drawing is

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<v Speaker 2>very possible. Well, you know what it did.

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<v Speaker 3>I came from I was in Budapest and then friends

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<v Speaker 3>for like I was going for like almost two months

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<v Speaker 3>a month and something. And of course I wasn't eating

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<v Speaker 3>great because you're in a foreign country and you know,

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<v Speaker 3>and and it was the catering and the movie was

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<v Speaker 3>not the greatest. And then I found the restaurants that

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<v Speaker 3>I enjoyed, so that I was just eating like crap.

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<v Speaker 3>And then we went to Paris, and of course with

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<v Speaker 3>the kids, it was all about eating you stuff that

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<v Speaker 3>is not great. So I came back and I was

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<v Speaker 3>I felt so inflamed, you know, as you know, when

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<v Speaker 3>I don't eat healthy or good, my stomach goes insane.

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<v Speaker 3>So I said, I feel like doing like a cleanse,

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<v Speaker 3>that is, I just want to flush my liver and

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<v Speaker 3>my kidneys and do something very dramatic.

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<v Speaker 1>So I go to this.

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<v Speaker 3>Lady for facials. But she's like a Korean accupuncturist, a

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<v Speaker 3>natural doctor, and then she does incredible work for the skin,

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<v Speaker 3>and she has this protocol that she gives you these pouches.

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<v Speaker 2>It's a liquid I have no ideas full.

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<v Speaker 3>It's all herbs. I have no idea what it is.

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<v Speaker 3>And then these capsules that basic basically help you go

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<v Speaker 3>to the bathroom. And then all you can eat is vegetables,

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<v Speaker 3>no white potatoes, but vegetables, and only blueberries, BlackBerry strawberries,

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<v Speaker 3>just the berry family. And you can only have like breakfast, lunch, lunch,

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<v Speaker 3>and dinner eleven bites. So and you're taking for eleven

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<v Speaker 3>days and then days eleven days.

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<v Speaker 2>Well, eleven but that was the thing I talked to

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<v Speaker 2>about too. It's like how big is the size of

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<v Speaker 2>the bike. It's more of like small meals three times

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<v Speaker 2>a day, intermittent fasting, yes, with vegetables and these certain fruits,

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<v Speaker 2>and then after the eleven days you can introduce meats

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<v Speaker 2>into the diet, a little piece of protein and no salt.

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<v Speaker 2>It's just very no salt.

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<v Speaker 3>No sugar, but also ever, no carbs. It's very very yeah,

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<v Speaker 3>very very clean. And I was telling Eric that has

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<v Speaker 3>been unbelievable how my stomach has behaved incredibly. I think

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<v Speaker 3>because of the candida and sebow that it feeds on

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<v Speaker 3>sugar and no condiments.

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<v Speaker 2>Just eliminating the sugar.

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<v Speaker 3>Oh my god, doctor Dary, eliminating sugar has been like

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<v Speaker 3>a miracle for me.

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<v Speaker 2>It's hard, it's a hard lifestyles.

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<v Speaker 3>It means that, oh my god, you know, not eating

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<v Speaker 3>sugar ever again. But what I'm taking away more than

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<v Speaker 3>anything is I stop sugar. And I think my stomach

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<v Speaker 3>says to thank you, Yeah, your whole.

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<v Speaker 1>Your whole biases. Thank You're including your brain. You know,

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<v Speaker 1>there's there's so many benefits to doing a complete body reset.

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<v Speaker 1>I think it's amazing. Getting so many of us. We

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<v Speaker 1>focus on, you know, uh, what should we put into

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<v Speaker 1>the body. Let's you know, let's put more of these,

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<v Speaker 1>But it's also about like what we shouldn't be putting

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<v Speaker 1>into the body, right, Sugar, artificial sweetener, seed oil. Seed oils,

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<v Speaker 1>by the way, way more toxic than sugar, Way more

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<v Speaker 1>toxic that if you guys want but seed oils. Your

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<v Speaker 1>body hates sugar because it wants the burner off. It's

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<v Speaker 1>a dirty fuel, so it's going to get rid of

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<v Speaker 1>it right away. But the seed oils, they can't do that.

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<v Speaker 1>Seed oils have a half life of seven years, so

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<v Speaker 1>they get into your cardibascard system, they get into your brain,

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<v Speaker 1>and they really rust and rot you from the inside out.

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<v Speaker 1>I'm talking about canola oil, satflower oil, sunflower oil, soybean

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<v Speaker 1>oil is a big one. Corn oil. Those are probably

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<v Speaker 1>the most toxic ingreenas you can put into the body.

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<v Speaker 2>Let me ask you this, Daryl, and it would probably

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<v Speaker 2>lend itself to that as well. But do you ever

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<v Speaker 2>notice and I'm not sure how often you've been to Europe,

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<v Speaker 2>but anytime I've ever gone, I don't deal with any

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<v Speaker 2>issues as much with breads cheeses. I think they cook

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<v Speaker 2>with olive oil pretty much. With everything. I notice a

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<v Speaker 2>lot less of a gut issue or bloat or just feeling. Look,

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<v Speaker 2>you can go find sugar obviously, anywhere, you can have

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<v Speaker 2>junkin donea not you shouldn't do too much of it anyway.

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<v Speaker 2>But it's such a better food system than what we

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<v Speaker 2>have in the States.

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<v Speaker 1>A thousand I said, I was talking with a very

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<v Speaker 1>good friend of mine, Shane, who lives in Italy, yesterday.

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<v Speaker 1>We're having this very conversation because when people go over there,

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<v Speaker 1>they tend to feel better, and then when they come

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<v Speaker 1>over here they tend to feel worse. Yeah, understand that

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<v Speaker 1>the wheat, by the way, we were never designed to

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<v Speaker 1>consume brands. We got to get that first and foremost.

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<v Speaker 1>We is a weapon of mass destruction for the gut

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<v Speaker 1>because it contains this protein pulled gluten, and gluten is

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<v Speaker 1>one of the biggest triggers of leaky gut. Leaky gut

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<v Speaker 1>the cause of all disease. Right Hypocrity said that we

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<v Speaker 1>talked about this so many times on the last podcast

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<v Speaker 1>we talked about him saying that all disease begins in

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<v Speaker 1>the gut. Well, what's going to disrupt the gut. Wheat

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<v Speaker 1>and sugar, artificial sweeteners, seed oils are big, big components

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<v Speaker 1>of that. But we is one of the biggest ones.

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<v Speaker 1>But when you go over to Europe, it's a different

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<v Speaker 1>form of wheat, It's a safer form of wee. Here

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<v Speaker 1>they hybridize it. They basically want to create a lot

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<v Speaker 1>more wheat. They want to do it on smaller forms

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<v Speaker 1>and basically create more yield. And in doing that we

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<v Speaker 1>pay the price. Our gut praise the price. And when

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<v Speaker 1>that leaky gut starts to happen, now we start to

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<v Speaker 1>get all these downstream issues. Hypo byward is autoimmune disease,

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<v Speaker 1>skin issues, we gain weight, reproductive issues early on set metopause,

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<v Speaker 1>all these things which could be per invented, all because

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<v Speaker 1>of avoiding these foods and other toxins and pathogens that

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<v Speaker 1>of course they're contributing to this, but that are harmon

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<v Speaker 1>with the gut. The gut is literally the central communication

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<v Speaker 1>system of the body, and that is damage. And everybody's

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<v Speaker 1>not the mess of the gut. We know that some less,

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<v Speaker 1>some a lot more. But if our gut is disrupted,

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<v Speaker 1>our hormones will be disrupted, and so many downstream problems

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<v Speaker 1>in the body will be disrupted. But that's a very

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<v Speaker 1>valid point you said there.

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<v Speaker 2>And I have another interesting question with a topic that

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<v Speaker 2>one of our producers brought up. But she kills me

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<v Speaker 2>all the time over sushi. She says, it's so terrible

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<v Speaker 2>for you, it's so bad for you to do. And

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<v Speaker 2>I think it is bad. No, But now we're talking

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<v Speaker 2>about overseas, right, international Japan sushi very common. Some of

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<v Speaker 2>the longest living people documented are from Japan. Right, Japanese

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<v Speaker 2>people they live in the what is it called the

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<v Speaker 2>Blue zones.

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<v Speaker 1>One of the four or five Blue zones in the world.

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<v Speaker 2>Yeah, blue zones in the world eat sushi all the time.

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<v Speaker 2>So what is the truth in your opinion? Or I

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<v Speaker 2>don't know if it's a bonafide truth, if it's a

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<v Speaker 2>hard truth, But what is your feeling on sushi? Good question?

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<v Speaker 2>And rice, by the way, in Japan in the ases

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<v Speaker 2>a lot of rice, So.

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<v Speaker 1>We have to understand that there's so much more to

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<v Speaker 1>the Japanese lifestyle than just eating sushi and rice, which

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<v Speaker 1>gives them for sure that one is ever So we

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<v Speaker 1>have to kind of keep that in mind. Let's talk

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<v Speaker 1>about the benefits First, the benefit is that they're eating

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<v Speaker 1>this deep cold water fish high in omega three fatty acids.

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<v Speaker 1>So we have to understand, guys, there are fats that

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<v Speaker 1>heal our body and fats that kill. We just talked

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<v Speaker 1>about the fats that killed Omega six fatty acids. All right,

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<v Speaker 1>all those ones we just listed off, those are the

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<v Speaker 1>ones that are going to age us prematurely. They're gonna

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<v Speaker 1>rust and rot us from the inside out. They're going

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<v Speaker 1>to drive up inflammation and destroy our brains. Those ones

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<v Speaker 1>we must avoid.

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<v Speaker 2>Like the plate, you said, Omega six, omega six, So

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<v Speaker 2>the three six nine is not true that all three

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<v Speaker 2>are important.

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<v Speaker 1>Well, Omega three and six is or what we call

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<v Speaker 1>essential fatty acid, which means your body needs them. Now

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<v Speaker 1>I just said omega six is. We're well if our

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<v Speaker 1>body needs them, why are they bad? Well? If I

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<v Speaker 1>cut my skin right here, what happens? I put a

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<v Speaker 1>band aid on it. I've come back in two days,

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<v Speaker 1>I take the band aid off, and what happened to

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<v Speaker 1>the skin? The skin is healed. Well, it wasn't the

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<v Speaker 1>band aid. It wasn't the bastration or what I would use,

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<v Speaker 1>you know, sovereign silver gel that healed us. Light fields,

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<v Speaker 1>body heals. Inflammation heels. So inflammation has this big crazy

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<v Speaker 1>buzzword that's been thrown around everywhere. Oh, inflammation is bad. Yeah,

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<v Speaker 1>I say that we don't tie of old age. We

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<v Speaker 1>dive inflammation. But I'm talking about chronic inflammation. But the

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<v Speaker 1>inflammation in the short run is designed to heal your body.

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<v Speaker 1>You get a cut, inflammation is what brings all those

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<v Speaker 1>healing factors to clott it and heal it. So that's

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<v Speaker 1>something that's important. So mega six is in a small

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<v Speaker 1>amount are going to actually help us. But here's the problem. Guys.

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<v Speaker 1>We should ideally have a one to one ratio of

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<v Speaker 1>omega three's to omega six is in our body. It's

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<v Speaker 1>not like that. It was like that maybe like two

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<v Speaker 1>three hundred years ago. Our ancient ancestors, they are doing

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<v Speaker 1>it the right way. They were hunting and gathering. They

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<v Speaker 1>were doing intermittent fasting, not on purpose, because their lives

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<v Speaker 1>are based on feast and famine. There were times that

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<v Speaker 1>they had to kill. They had their meat, but without

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<v Speaker 1>the kill, they were foraging for berries, right, and I

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<v Speaker 1>love that rosalind Anything that ends in berries are amazing blueberries.

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<v Speaker 1>I call them brandberries, raspberries, all of them are phenomenal

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<v Speaker 1>because they're low in sugar, right, and that's the type

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<v Speaker 1>of fruit that we want to put it into our body.

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<v Speaker 1>Going a little off topic on that factor, So back

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<v Speaker 1>to the one on one. So we should have a

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<v Speaker 1>ratio one to one. Omega threes the fats that heal,

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<v Speaker 1>the fat's that lower inflammation. I'm talking about plant based

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<v Speaker 1>chia seeds, black seeds, hemp seeds, which I love, but

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<v Speaker 1>they have to be converted to the actual form that

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<v Speaker 1>our body could actually use, which we find is something

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<v Speaker 1>like a fish oil, which we all need to be taking.

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<v Speaker 1>Our kids need it, we need it, our parents need it. Right,

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<v Speaker 1>fish oil is one of the big five supplements that

0:10:50.440 --> 0:10:53.600
<v Speaker 1>we are massively deficient in in factor. Ratio shows that

0:10:53.640 --> 0:10:57.000
<v Speaker 1>there are about ninety six thousand preventable deaths that happen

0:10:57.080 --> 0:11:00.600
<v Speaker 1>every year from Omega three deficiency. Why because without omega

0:11:00.600 --> 0:11:03.599
<v Speaker 1>threes that that's that heel inflammation goes up. So a

0:11:03.640 --> 0:11:06.280
<v Speaker 1>Mega three is lower inflammation. So when it's one to one,

0:11:06.360 --> 0:11:08.319
<v Speaker 1>we're in a good ratio. But no one's like that, Well,

0:11:08.360 --> 0:11:10.640
<v Speaker 1>a few people are like that. I test these people.

0:11:10.720 --> 0:11:12.880
<v Speaker 1>I actually will send the kids to my patients, will

0:11:12.920 --> 0:11:15.080
<v Speaker 1>prick their finger, will have them put that drop of

0:11:15.080 --> 0:11:17.400
<v Speaker 1>blood on a little card, put it in an envelope.

0:11:17.440 --> 0:11:19.760
<v Speaker 1>Five minutes later, after it dries, they send it to

0:11:19.800 --> 0:11:22.640
<v Speaker 1>my lab. Two weeks later, they get this really in

0:11:22.720 --> 0:11:25.959
<v Speaker 1>depth report, easy to understand, easy to follow, of exactly

0:11:26.000 --> 0:11:28.600
<v Speaker 1>what your ratio is of the bad ones to the

0:11:28.600 --> 0:11:30.600
<v Speaker 1>good ones. I'm telling you, guys, this is the most

0:11:30.640 --> 0:11:34.479
<v Speaker 1>important ratio in the body, just as important as your cholesterol,

0:11:34.520 --> 0:11:37.320
<v Speaker 1>et cetera. Right, And what we found is that the

0:11:37.400 --> 0:11:41.440
<v Speaker 1>average American has twenty five times the amount of the

0:11:41.720 --> 0:11:46.400
<v Speaker 1>damaging omega six facts that basically are killed in dust

0:11:46.400 --> 0:11:49.640
<v Speaker 1>prettymaturely from the inside out. Now I've tested thousands of

0:11:49.679 --> 0:11:52.600
<v Speaker 1>my patients. I've seen twenty five to one. I've seen

0:11:52.679 --> 0:11:55.199
<v Speaker 1>fifty to one. The worst one I've ever seen was

0:11:55.200 --> 0:11:57.200
<v Speaker 1>a female when I was back living in New York City.

0:11:57.880 --> 0:12:00.280
<v Speaker 1>She came to me from Connecticut. She was having I mean,

0:12:00.320 --> 0:12:02.600
<v Speaker 1>I feel my heart went out to her serious depression.

0:12:03.120 --> 0:12:05.360
<v Speaker 1>She was on five different forms of medications in drugs

0:12:05.400 --> 0:12:08.280
<v Speaker 1>score it has seen literally every doctor you can imagine.

0:12:08.320 --> 0:12:10.360
<v Speaker 1>Then she walked into my office right last week on

0:12:10.440 --> 0:12:12.880
<v Speaker 1>the totem pole. So I just start doing what I do,

0:12:13.000 --> 0:12:15.559
<v Speaker 1>Like my whole mantra is test, don't guess. And no

0:12:15.679 --> 0:12:18.120
<v Speaker 1>one looked at her omega three omega six ratio. They

0:12:18.160 --> 0:12:20.360
<v Speaker 1>were just basically saying, hey, get on this drug to

0:12:20.400 --> 0:12:22.599
<v Speaker 1>make you feel better and listen, there's nothing wrong with

0:12:22.720 --> 0:12:25.160
<v Speaker 1>doing that if you're in a crisis. But she did

0:12:25.240 --> 0:12:28.080
<v Speaker 1>not have a deficiency of these anti depressants that they

0:12:28.080 --> 0:12:30.440
<v Speaker 1>were giving her right. In fact, it was actually making

0:12:30.480 --> 0:12:32.960
<v Speaker 1>her worse. It was making her more toxic, making her

0:12:33.040 --> 0:12:36.360
<v Speaker 1>spiral deeper. So I basically measured her and got her

0:12:36.400 --> 0:12:40.440
<v Speaker 1>report back, and she had an eighty eight to one ratio.

0:12:40.800 --> 0:12:43.320
<v Speaker 1>So let me put this into perspective. For my first book,

0:12:43.320 --> 0:12:45.400
<v Speaker 1>Get Off Your Acid, I interviewed a doctor's name is

0:12:45.480 --> 0:12:48.160
<v Speaker 1>doctor Joseph Pibbelin, and he did all the research on

0:12:49.000 --> 0:12:52.559
<v Speaker 1>people murderers and people in insane asylums. And what he

0:12:52.679 --> 0:12:56.360
<v Speaker 1>found was that their average Omega six the three ratio

0:12:57.400 --> 0:13:00.199
<v Speaker 1>seventy to one. And what that means in English is

0:13:00.240 --> 0:13:03.040
<v Speaker 1>that they had so many of these inflammatory facts. Remember, guys,

0:13:03.320 --> 0:13:05.920
<v Speaker 1>the brain is sixty percent fat, So where are these

0:13:05.960 --> 0:13:08.600
<v Speaker 1>fats going. They're going right to the brain. So these

0:13:08.760 --> 0:13:10.599
<v Speaker 1>basically fats go to the brain and if you have

0:13:10.800 --> 0:13:15.280
<v Speaker 1>seventy times more of these inflammatory makes you go whast

0:13:15.520 --> 0:13:18.480
<v Speaker 1>makes you go crazy. You can't even process, you can't function.

0:13:18.840 --> 0:13:21.560
<v Speaker 1>Your brain is offline, and now you start to do crazy,

0:13:21.600 --> 0:13:24.360
<v Speaker 1>irrational things. So what we did with her is we

0:13:24.480 --> 0:13:26.640
<v Speaker 1>put her on we cleaned up her diet. Of course,

0:13:26.679 --> 0:13:29.880
<v Speaker 1>we started adding in healthy fats and good proteins. We

0:13:29.960 --> 0:13:31.920
<v Speaker 1>got her off with the sugar and all the crappy carbs.

0:13:31.960 --> 0:13:33.960
<v Speaker 1>So we had to do that part because the reality

0:13:34.040 --> 0:13:36.199
<v Speaker 1>is you can't supplement your way out of a crap diet.

0:13:36.480 --> 0:13:38.280
<v Speaker 1>And then we put her on a high dose fish oil.

0:13:38.520 --> 0:13:42.400
<v Speaker 1>I'm not kidding guys. Three months. Stay there, cheesy, different person.

0:13:42.480 --> 0:13:44.719
<v Speaker 1>She walks into my office. I thought it was a

0:13:44.760 --> 0:13:46.559
<v Speaker 1>different I thought I saw the name. I thought it

0:13:46.679 --> 0:13:48.439
<v Speaker 1>was a mistake. It didn't look like it did not

0:13:48.480 --> 0:13:51.959
<v Speaker 1>look like the same person. It was a completely different energy.

0:13:52.080 --> 0:13:54.800
<v Speaker 1>She looked different, her skin was all healed, and the

0:13:54.920 --> 0:13:58.439
<v Speaker 1>best part, she was off of five medications and she

0:13:58.640 --> 0:14:01.199
<v Speaker 1>was finally listing collected with it. She deserves credible.

0:14:10.720 --> 0:14:13.680
<v Speaker 3>How does this translate then people in Japan that still

0:14:13.760 --> 0:14:16.839
<v Speaker 3>eat the rise and the fish that is raw.

0:14:16.920 --> 0:14:18.600
<v Speaker 2>Obviously there's more, like you said, to their diet.

0:14:18.720 --> 0:14:23.480
<v Speaker 3>But is it good for them that they're eating? Is

0:14:24.000 --> 0:14:26.640
<v Speaker 3>there fish cleaner than ours even though he's raw? Is

0:14:26.640 --> 0:14:29.240
<v Speaker 3>there a difference between the rat fish and our fish?

0:14:29.840 --> 0:14:32.200
<v Speaker 1>It's the same ocean. It's all about the quality of

0:14:32.440 --> 0:14:34.680
<v Speaker 1>the kind of to answer errors questions kind of the

0:14:34.760 --> 0:14:36.760
<v Speaker 1>more of the quality of the sushe that you're eating.

0:14:36.920 --> 0:14:39.440
<v Speaker 1>Is there is a difference. What is supposed to happen

0:14:40.080 --> 0:14:43.160
<v Speaker 1>when they're actually you know, harvesting the fish and creating

0:14:43.200 --> 0:14:45.120
<v Speaker 1>this is that they're supposed to flash freeze the fish

0:14:45.200 --> 0:14:48.280
<v Speaker 1>for seven days, and that flash freezing process is going

0:14:48.360 --> 0:14:51.320
<v Speaker 1>to kill all the parasites. But what does flash freezing do.

0:14:51.520 --> 0:14:54.880
<v Speaker 1>It costs more money, more money. That increases the costs,

0:14:54.920 --> 0:14:56.800
<v Speaker 1>and not everybody's going to pay that price. So there

0:14:56.840 --> 0:15:00.640
<v Speaker 1>are so many restaurants and supermarkets out there that are

0:15:00.720 --> 0:15:03.480
<v Speaker 1>cutting corners because at the end of the day, you know,

0:15:03.600 --> 0:15:06.000
<v Speaker 1>they're responsible to report to their shareholders. They have to

0:15:06.080 --> 0:15:08.440
<v Speaker 1>make money, so they need more margin, so they're buying

0:15:08.520 --> 0:15:11.360
<v Speaker 1>the ones that are not flash frozen. So Roslind, you're

0:15:11.360 --> 0:15:15.920
<v Speaker 1>absolutely right. High in parasites. Perfect example. My kids love sushi.

0:15:15.960 --> 0:15:17.880
<v Speaker 1>I used to love it as well. And then when

0:15:17.920 --> 0:15:20.000
<v Speaker 1>we were in Newport Beach, California a few years ago,

0:15:20.240 --> 0:15:23.320
<v Speaker 1>I haven't had sushi since then. I got so sick.

0:15:23.480 --> 0:15:25.120
<v Speaker 1>I was at a high end restaurant as well. There.

0:15:25.400 --> 0:15:28.800
<v Speaker 1>I got so sick after eating sushi. I'm talking like

0:15:28.920 --> 0:15:30.360
<v Speaker 1>a day And thank God, I know what I do.

0:15:30.520 --> 0:15:33.600
<v Speaker 1>So if you do get sick after having food poisoning,

0:15:33.880 --> 0:15:35.840
<v Speaker 1>you want to make sure that you have activated charcoal

0:15:35.920 --> 0:15:39.320
<v Speaker 1>on you. Because activated charcoal, you take that one capsule

0:15:39.640 --> 0:15:43.480
<v Speaker 1>every other hour for four hours, it'll literally absorb those toxins,

0:15:43.800 --> 0:15:45.920
<v Speaker 1>even the parasites, and help get them out of your

0:15:45.960 --> 0:15:48.480
<v Speaker 1>body faster. To get you through that process. Plus, you

0:15:48.560 --> 0:15:50.920
<v Speaker 1>got to take a probiotic, you got to take minerals,

0:15:50.960 --> 0:15:53.520
<v Speaker 1>and I also take something like a bioactive silver just

0:15:53.560 --> 0:15:55.720
<v Speaker 1>to kind of boost my immune system. But yes, they

0:15:55.760 --> 0:15:58.320
<v Speaker 1>are a loaded with parasites. And even eight months ago,

0:15:58.440 --> 0:16:00.680
<v Speaker 1>I tested my kid's gut every single year, like I

0:16:00.800 --> 0:16:02.920
<v Speaker 1>test my gut twice a year with the school sample

0:16:03.000 --> 0:16:05.920
<v Speaker 1>test every year. I test my children. Now that they're

0:16:05.920 --> 0:16:07.080
<v Speaker 1>in a good place, I mean, I had some hell

0:16:07.200 --> 0:16:09.640
<v Speaker 1>challenges with my son Braiden just a few years ago,

0:16:10.200 --> 0:16:12.200
<v Speaker 1>so I was testing him every six months when we

0:16:12.280 --> 0:16:15.200
<v Speaker 1>were going through that. But he's doing so great right now.

0:16:15.480 --> 0:16:17.720
<v Speaker 1>But my point is what you inspect, you respect, and

0:16:18.000 --> 0:16:21.040
<v Speaker 1>here they are helping kids living our lifestyle, and what

0:16:21.120 --> 0:16:24.520
<v Speaker 1>do we find. Brandon had a parasite, Aliyah had two parasites.

0:16:24.720 --> 0:16:25.800
<v Speaker 2>You think because of sushi.

0:16:26.320 --> 0:16:29.040
<v Speaker 1>There was no doubt. There was no doubt. And it's

0:16:29.160 --> 0:16:33.280
<v Speaker 1>not just about the environmental tops and the exposure to

0:16:33.400 --> 0:16:37.400
<v Speaker 1>the parasite. We also have to recognize that how strong

0:16:37.640 --> 0:16:40.080
<v Speaker 1>is your gut and when you come across something like that,

0:16:40.400 --> 0:16:42.960
<v Speaker 1>is your gut allowing something like that to live there?

0:16:43.320 --> 0:16:45.080
<v Speaker 1>So that just told me I needed to do a

0:16:45.120 --> 0:16:47.120
<v Speaker 1>little bit more work with them in terms of strengthening

0:16:47.160 --> 0:16:49.400
<v Speaker 1>their gut. So we looked at this test. I saw

0:16:49.440 --> 0:16:51.720
<v Speaker 1>the markers that we saw. Brandon needed a couple of

0:16:51.720 --> 0:16:54.560
<v Speaker 1>different things. Aliah needed a few different things. We strengthened

0:16:54.600 --> 0:16:57.520
<v Speaker 1>their gut, We eradicated the parasite. We came back about

0:16:57.560 --> 0:17:00.560
<v Speaker 1>five months later, we retested them. Boom, parasit. We're gone,

0:17:00.840 --> 0:17:02.560
<v Speaker 1>all right. But here's the thing. If I didn't test,

0:17:02.640 --> 0:17:04.720
<v Speaker 1>then would I have known? No, because they don't have

0:17:04.720 --> 0:17:08.359
<v Speaker 1>any symptoms. So here's the biggest thing. We cannot judge

0:17:08.560 --> 0:17:11.320
<v Speaker 1>how healthy we are or not based on the symptoms

0:17:11.400 --> 0:17:14.080
<v Speaker 1>or lack thereof. Right, we have to be proactive about

0:17:14.080 --> 0:17:16.159
<v Speaker 1>this because again, there are things that we're going to

0:17:16.200 --> 0:17:19.400
<v Speaker 1>be eating every single day that we're exposed to, like sushi.

0:17:19.880 --> 0:17:21.679
<v Speaker 1>And by the way, we tend to find the parasites

0:17:21.760 --> 0:17:26.120
<v Speaker 1>more in the fishes, like salmon, mackerel, squid. That's where

0:17:26.119 --> 0:17:28.000
<v Speaker 1>we kind of find more of the ones. It's called

0:17:29.000 --> 0:17:31.280
<v Speaker 1>what's the name of it? Any sacus is like the

0:17:31.320 --> 0:17:33.280
<v Speaker 1>biggest one. It's kind of a good the world.

0:17:33.560 --> 0:17:35.680
<v Speaker 3>But if you cook the fish is fine. If you cook,

0:17:35.720 --> 0:17:38.199
<v Speaker 3>if just cooked salmon, then you're killing all the all

0:17:38.240 --> 0:17:38.600
<v Speaker 3>the power.

0:17:38.800 --> 0:17:41.680
<v Speaker 2>Its properly flash frozen. It should be okay in theory.

0:17:42.240 --> 0:17:44.440
<v Speaker 2>But do you let the kids eat sushi anymore or

0:17:44.520 --> 0:17:48.960
<v Speaker 2>do you listen? Yeah, like what age for? Because I'm fine,

0:17:49.040 --> 0:17:52.399
<v Speaker 2>like the kids are dying to have roughish. She's no, no,

0:17:52.680 --> 0:17:55.920
<v Speaker 2>but I'm like she's seven and he's seven and thirteen. No,

0:17:56.160 --> 0:17:56.880
<v Speaker 2>we can't say never.

0:17:57.600 --> 0:17:59.280
<v Speaker 3>I mean, when they're adults, if they want to do it,

0:18:00.040 --> 0:18:03.119
<v Speaker 3>you're not gonna have sushi ever when they're out of

0:18:03.160 --> 0:18:06.439
<v Speaker 3>the house on eighteen, we have no control. No sushi.

0:18:06.600 --> 0:18:07.560
<v Speaker 2>Give me an age and I.

0:18:07.640 --> 0:18:09.760
<v Speaker 1>Respect Ross's opinion on a thousand percent because I love

0:18:09.840 --> 0:18:12.280
<v Speaker 1>ros but I respect theiric's opinion. It's my experience with

0:18:12.280 --> 0:18:18.159
<v Speaker 1>a therapist. But here's the thing. Like my daughter Brayden

0:18:18.200 --> 0:18:20.800
<v Speaker 1>will eat anything. He's like, he says, Daddy, I'm a

0:18:20.840 --> 0:18:23.960
<v Speaker 1>sophisticated eater. He's a total New Yorker where we're from. Aliyah,

0:18:24.320 --> 0:18:26.920
<v Speaker 1>Oh my gosh, she's the piggiest eater in the world. So, like,

0:18:27.359 --> 0:18:29.719
<v Speaker 1>she loves sushi and if she doesn't have her sushi,

0:18:29.880 --> 0:18:32.640
<v Speaker 1>she's gonna go crazy. Of course, you know, wrapped around

0:18:32.680 --> 0:18:34.480
<v Speaker 1>Daddy's figure. Of course, a leader, you can have a sushi.

0:18:34.560 --> 0:18:38.160
<v Speaker 1>So my job is to make sure I keep their bodies,

0:18:38.280 --> 0:18:41.600
<v Speaker 1>especially their gut micro biomes, as healthy as possible. So

0:18:41.800 --> 0:18:44.320
<v Speaker 1>now I know when they're going to be eating those foods,

0:18:44.520 --> 0:18:47.600
<v Speaker 1>they're gonna be protected and testing them, and God forbid,

0:18:47.680 --> 0:18:50.640
<v Speaker 1>something shows up, I'm on it. It's all about anticipation, guys.

0:18:50.680 --> 0:18:54.160
<v Speaker 1>So I anticipated the problem it was there. I eradicated

0:18:54.200 --> 0:18:55.840
<v Speaker 1>it to the healthiest kids I know.

0:18:55.920 --> 0:18:59.040
<v Speaker 3>I mean, they're like, listen, we went to this restaurant

0:18:59.280 --> 0:19:02.280
<v Speaker 3>doing no, no, absolutely not. We went to this restaurant

0:19:02.320 --> 0:19:04.800
<v Speaker 3>and I I have become this judgmental mom. I feel

0:19:04.880 --> 0:19:07.240
<v Speaker 3>so bad, but we like, we want to sushi. He's

0:19:07.280 --> 0:19:08.040
<v Speaker 3>eating his wrong.

0:19:08.440 --> 0:19:09.200
<v Speaker 2>We don't write.

0:19:09.800 --> 0:19:11.960
<v Speaker 3>And there's a table next to us, his family with

0:19:12.080 --> 0:19:15.840
<v Speaker 3>like three kids and grandparents and they're probably three.

0:19:17.040 --> 0:19:20.080
<v Speaker 2>They're shoving raw fish old and she's.

0:19:19.960 --> 0:19:25.840
<v Speaker 3>Like, Eric, I wanted to die. I was this close

0:19:25.960 --> 0:19:27.240
<v Speaker 3>to going over and saying.

0:19:28.720 --> 0:19:31.280
<v Speaker 2>Stop it if it's a good place, and you're like

0:19:31.359 --> 0:19:33.200
<v Speaker 2>you said, you're doing your job to protect their gut.

0:19:33.800 --> 0:19:36.040
<v Speaker 1>My approach, guys to everything I do, and we've had

0:19:36.119 --> 0:19:38.800
<v Speaker 1>so many conversations, is it's not about giving up the

0:19:38.840 --> 0:19:41.560
<v Speaker 1>foods that we love. It's about finding the better and

0:19:41.680 --> 0:19:44.199
<v Speaker 1>best versions of those foods that we love. How can

0:19:44.240 --> 0:19:47.560
<v Speaker 1>we make it better? So you mentioned rice, like brown rice,

0:19:47.640 --> 0:19:49.720
<v Speaker 1>we grew up being like the healthiest food in the world.

0:19:49.800 --> 0:19:53.399
<v Speaker 1>But brown rice actually has eighty times more arsenic than

0:19:53.480 --> 0:19:56.199
<v Speaker 1>white rice. Now, listen, white rice is a pure star,

0:19:56.359 --> 0:19:59.120
<v Speaker 1>so there's nothing really healthy about that. But you're taking

0:19:59.160 --> 0:20:01.359
<v Speaker 1>only one layer, see where the brown rice has all

0:20:01.400 --> 0:20:02.920
<v Speaker 1>three layers of the seed. So now you're gonna have

0:20:02.960 --> 0:20:05.600
<v Speaker 1>some leggings. But again the arsenic and all the heavy

0:20:05.640 --> 0:20:08.879
<v Speaker 1>metals that they're gonna basically take in. So when you're

0:20:08.920 --> 0:20:11.760
<v Speaker 1>eating sushy white rice better than brown rice. And now

0:20:11.760 --> 0:20:13.680
<v Speaker 1>we got to talk about the soy sauce because now

0:20:14.000 --> 0:20:16.960
<v Speaker 1>we're talking about gluen and wheat, because most soy sauce

0:20:17.080 --> 0:20:20.280
<v Speaker 1>is coming from fermented products that are iron wheat, which

0:20:20.320 --> 0:20:24.040
<v Speaker 1>is bad. So you can go with like a coconut

0:20:24.600 --> 0:20:27.440
<v Speaker 1>form of that, which tastes like it, but it's completely

0:20:27.680 --> 0:20:29.760
<v Speaker 1>free of wheat and blue in. Or you can do

0:20:29.880 --> 0:20:32.280
<v Speaker 1>something like a tomorrow which is a gluten free form

0:20:32.320 --> 0:20:34.920
<v Speaker 1>of soy sauce and it tastes almost identical to soy sauce.

0:20:34.960 --> 0:20:37.639
<v Speaker 1>So when we'll do food sensitivities with our patients and

0:20:37.680 --> 0:20:39.720
<v Speaker 1>all of a sudden they see that, like soy is

0:20:39.720 --> 0:20:41.800
<v Speaker 1>there in a candy at, amami or soy sauce, they're

0:20:41.840 --> 0:20:44.440
<v Speaker 1>freaking out. But don't worry, we actually cover it. You

0:20:44.520 --> 0:20:46.800
<v Speaker 1>can go with cocon and domatos for a few months,

0:20:46.840 --> 0:20:49.760
<v Speaker 1>it's much better. But even when you're choosing soy sauce,

0:20:49.840 --> 0:20:53.480
<v Speaker 1>soy is a massive endoprin disruptor. Literally it's gonna basically

0:20:54.000 --> 0:20:57.040
<v Speaker 1>lock onto those estrogen receptocites. So ideally I'm trying to

0:20:57.080 --> 0:20:58.880
<v Speaker 1>get my patients off of soy, but if they're gonna

0:20:58.960 --> 0:21:02.000
<v Speaker 1>have it. We want to go with a fermented week

0:21:02.160 --> 0:21:04.480
<v Speaker 1>free gluten free form of that, and that would be

0:21:04.600 --> 0:21:05.120
<v Speaker 1>like it's work.

0:21:05.920 --> 0:21:07.880
<v Speaker 2>Let me ask you a question. Sticking on the topic

0:21:07.920 --> 0:21:09.879
<v Speaker 2>with kids, and obviously, look at this is not a

0:21:09.960 --> 0:21:12.240
<v Speaker 2>podcast for people that have to think or question, just

0:21:12.480 --> 0:21:14.320
<v Speaker 2>just to learn, right, because we just do our best

0:21:14.640 --> 0:21:16.560
<v Speaker 2>to try to get like you said, better options. There's

0:21:16.600 --> 0:21:19.119
<v Speaker 2>no judgment. It's just about better options. Then you're not

0:21:19.240 --> 0:21:23.760
<v Speaker 2>taking away everything that people love. But what about raising

0:21:23.920 --> 0:21:27.440
<v Speaker 2>a kid vegetarian or vegan or if it's the kid's choice,

0:21:27.440 --> 0:21:30.320
<v Speaker 2>are you a big believer in a like a rounded

0:21:30.400 --> 0:21:34.200
<v Speaker 2>diet of meat, proteins, veggies in your opinion? And we

0:21:34.320 --> 0:21:35.800
<v Speaker 2>know a lot of people that I know, a lot

0:21:35.840 --> 0:21:38.160
<v Speaker 2>of kids that you know just chose say, look, I'm

0:21:38.200 --> 0:21:40.399
<v Speaker 2>a vegan at a young age. I don't want to

0:21:40.440 --> 0:21:43.720
<v Speaker 2>eat animal, which is fine, but like, do you have

0:21:43.960 --> 0:21:45.760
<v Speaker 2>an opinion about that one way or the other or

0:21:46.280 --> 0:21:46.920
<v Speaker 2>to each his own.

0:21:47.080 --> 0:21:49.560
<v Speaker 1>I got a strong opinion on this, and hear me

0:21:49.680 --> 0:21:52.359
<v Speaker 1>out before you judge. Not you guys, You know audience

0:21:52.400 --> 0:21:54.520
<v Speaker 1>as well. Vegans are some of the sickest people on

0:21:54.560 --> 0:21:57.399
<v Speaker 1>the planet and I love that. Listen, my wife Chelsea.

0:21:57.560 --> 0:21:59.520
<v Speaker 1>She grew up eighteen years of her life being vegan.

0:22:00.040 --> 0:22:03.240
<v Speaker 1>The way she grew up, she's not anymore because she's

0:22:03.400 --> 0:22:06.600
<v Speaker 1>understanding now the importance of having some animal protein, because

0:22:07.359 --> 0:22:11.920
<v Speaker 1>it all comes down to inflammation. I tested thousands of vegans,

0:22:11.960 --> 0:22:14.800
<v Speaker 1>thousands of vegetarians, thousands of meat eaters, and listen, I'm

0:22:14.800 --> 0:22:17.399
<v Speaker 1>an animal lover. I'm a big time animal lover. And

0:22:17.920 --> 0:22:20.040
<v Speaker 1>that always for me was a big challenge because I

0:22:20.119 --> 0:22:22.760
<v Speaker 1>went two years vegetarian because of that, because of my

0:22:22.840 --> 0:22:25.160
<v Speaker 1>love for animals, I just every time I would eat meat,

0:22:25.200 --> 0:22:26.600
<v Speaker 1>I just thought about what I was eating and I

0:22:26.720 --> 0:22:28.800
<v Speaker 1>made myself sick and I just couldn't do it. But

0:22:28.920 --> 0:22:31.679
<v Speaker 1>in those two years, I became sicker than I ever

0:22:31.840 --> 0:22:34.080
<v Speaker 1>had been from any diet that I've ever eaten. And

0:22:35.040 --> 0:22:38.959
<v Speaker 1>the reason being is that we know now that hydrochloric

0:22:39.040 --> 0:22:40.919
<v Speaker 1>acid in the stomach is one of the most important

0:22:40.960 --> 0:22:43.760
<v Speaker 1>predictions of health or lack thereof. And as we get older,

0:22:43.920 --> 0:22:46.040
<v Speaker 1>we don't get stronger, we get a little weaker. We

0:22:46.080 --> 0:22:48.560
<v Speaker 1>don't get faster, we get a little slower. We don't

0:22:48.600 --> 0:22:51.520
<v Speaker 1>produce more acid in the stomach, we produce less acid.

0:22:51.840 --> 0:22:54.360
<v Speaker 1>And what the research shows and my research actually confirms

0:22:54.400 --> 0:22:57.360
<v Speaker 1>us as well, is that vegans and vegetarians, as much

0:22:57.480 --> 0:22:59.439
<v Speaker 1>as I love them, as much as I praise them

0:23:00.080 --> 0:23:04.119
<v Speaker 1>or their conscious decisions for animals, it's truly amazing, they

0:23:04.240 --> 0:23:08.160
<v Speaker 1>have the lowest levels of hydrochloric acid of any known

0:23:08.240 --> 0:23:12.480
<v Speaker 1>human and that poses three three major significant problems. Right.

0:23:12.840 --> 0:23:14.480
<v Speaker 1>I always say, you're not what you eat, You're what

0:23:14.560 --> 0:23:16.600
<v Speaker 1>you digest absorbed in a simulate. So when we eat

0:23:16.640 --> 0:23:19.760
<v Speaker 1>our food with low levels of hydrochloric acid, you can't

0:23:19.800 --> 0:23:22.960
<v Speaker 1>digestive food, even vegetables and all that stuff. Right. So

0:23:23.240 --> 0:23:25.919
<v Speaker 1>the problem with that is that downstream where we need

0:23:26.080 --> 0:23:29.440
<v Speaker 1>energy to ourselves, right, because food becomes energy, food is medicine.

0:23:29.760 --> 0:23:32.200
<v Speaker 1>You could be eating the best organic plant based foods,

0:23:32.200 --> 0:23:34.280
<v Speaker 1>which I love, and ros did it for you know

0:23:34.640 --> 0:23:36.200
<v Speaker 1>the amount of weeks that she did it, and it's

0:23:36.200 --> 0:23:39.160
<v Speaker 1>amazing cleansing. I'm a big fan of that. I would

0:23:39.160 --> 0:23:41.280
<v Speaker 1>say ninety percent of my diet is plant based, but

0:23:41.320 --> 0:23:43.280
<v Speaker 1>I'm not saying all of my diet is plant based.

0:23:43.320 --> 0:23:44.960
<v Speaker 1>And we'll get into a little bit more, but from

0:23:45.040 --> 0:23:49.480
<v Speaker 1>a clensed perspective, rods plant based foods are the best

0:23:49.600 --> 0:23:53.760
<v Speaker 1>because they cleanse, they detox, they purify your blood. I'm

0:23:53.840 --> 0:23:56.639
<v Speaker 1>all about abstaining from meat when you want to actually

0:23:56.800 --> 0:23:59.040
<v Speaker 1>do deliver gall bladder flesh and do it the right

0:23:59.080 --> 0:24:02.679
<v Speaker 1>way based off whole food foods. But we need the protein.

0:24:02.720 --> 0:24:05.560
<v Speaker 1>Proteins are the building blocks of our body. And what

0:24:05.720 --> 0:24:08.200
<v Speaker 1>happens is is that without the hydrochloric acid, we're not

0:24:08.240 --> 0:24:10.640
<v Speaker 1>getting nutrients to ourselves. So even when we think we're

0:24:10.640 --> 0:24:14.840
<v Speaker 1>eating the good organic plant based diet, were malnourished. Problem

0:24:14.960 --> 0:24:17.960
<v Speaker 1>number one, problem number two when we actually don't have

0:24:18.080 --> 0:24:21.600
<v Speaker 1>enoughydrochloric acid and we're eating those foods. We developed something

0:24:21.680 --> 0:24:25.680
<v Speaker 1>called food sensitivities. I remember my first food sensitivity test,

0:24:25.720 --> 0:24:27.200
<v Speaker 1>and you guys did yours. You were shot that some

0:24:27.240 --> 0:24:29.800
<v Speaker 1>of the things that showed up for me. Avocado showed up.

0:24:30.080 --> 0:24:33.159
<v Speaker 1>Avocado ros right, God's butter, the most beautiful food in

0:24:33.240 --> 0:24:35.240
<v Speaker 1>the world, has all the macros that we need. It

0:24:35.400 --> 0:24:38.040
<v Speaker 1>wasn't that avocado was bad for me. It was that

0:24:38.160 --> 0:24:41.040
<v Speaker 1>avocado was bad in the moment for me because my

0:24:41.200 --> 0:24:43.240
<v Speaker 1>gut was such a mess and it's so imbalanced, I

0:24:43.280 --> 0:24:46.520
<v Speaker 1>couldn't digest it. And because I couldn't digest it, when

0:24:46.600 --> 0:24:49.680
<v Speaker 1>that particle, avocado porticle, which was not a tiny little

0:24:49.720 --> 0:24:51.960
<v Speaker 1>particle that could be brought in for fuel, and that

0:24:52.119 --> 0:24:54.920
<v Speaker 1>was a big avocado particle because it wasn't broken down

0:24:55.400 --> 0:24:58.680
<v Speaker 1>when that got into my microbiome, my immune system, and

0:24:58.760 --> 0:25:01.639
<v Speaker 1>my gut. And guys, remember eighty percent of your immune

0:25:01.680 --> 0:25:04.520
<v Speaker 1>system lives in your gut. You've got to pay attention

0:25:04.600 --> 0:25:07.879
<v Speaker 1>to gut. Help. It saw that avocado as non daryl,

0:25:08.000 --> 0:25:10.399
<v Speaker 1>non self, and it attacked it, and it thought it

0:25:10.480 --> 0:25:12.960
<v Speaker 1>was a pathogen. And then the third problem is is

0:25:13.000 --> 0:25:16.720
<v Speaker 1>that without the stomach acid, now you lost your first

0:25:16.760 --> 0:25:19.280
<v Speaker 1>line of defense. Stomach acid is your first line of

0:25:19.320 --> 0:25:22.040
<v Speaker 1>defense to toxins in the water, to toxins in the

0:25:22.080 --> 0:25:23.800
<v Speaker 1>foods that we eat and the air that we breed.

0:25:24.119 --> 0:25:26.720
<v Speaker 1>So with lower levels of acid, what happens is it

0:25:26.800 --> 0:25:30.600
<v Speaker 1>becomes a free entry of all these different forms of bacteria, parasites,

0:25:30.680 --> 0:25:34.840
<v Speaker 1>active viruses right into the gut. So for anyone that's vegetarian,

0:25:34.960 --> 0:25:37.240
<v Speaker 1>what I wanted to say to you guys is really

0:25:37.320 --> 0:25:39.760
<v Speaker 1>try to be as diverse as possible. I think one

0:25:39.760 --> 0:25:41.800
<v Speaker 1>of the challenge is that so many times they eat

0:25:41.840 --> 0:25:43.480
<v Speaker 1>like the same eight foods over and over and over,

0:25:43.840 --> 0:25:46.119
<v Speaker 1>so really trying to branch out, get more of the

0:25:46.240 --> 0:25:48.720
<v Speaker 1>colorful end of the spectrum. And if you want to

0:25:48.760 --> 0:25:51.800
<v Speaker 1>stay vegetarian, I respect that right. But what you got

0:25:51.920 --> 0:25:54.280
<v Speaker 1>to do if you can, if your philosophy allows you,

0:25:54.600 --> 0:25:57.080
<v Speaker 1>you should be taking three to four grams official every

0:25:57.080 --> 0:25:58.879
<v Speaker 1>single day. Now, if you're not going to do that

0:25:59.040 --> 0:26:02.000
<v Speaker 1>because of your then you've got to just pump up

0:26:02.040 --> 0:26:03.680
<v Speaker 1>the GSCs. That would do a core cup of the

0:26:03.880 --> 0:26:07.240
<v Speaker 1>gis seeds, m seeds, flax seeds. I would start taking

0:26:07.400 --> 0:26:10.000
<v Speaker 1>some algae as a form of a major threes. Now

0:26:10.040 --> 0:26:12.320
<v Speaker 1>it's not the same because they have to actually convert

0:26:12.880 --> 0:26:15.960
<v Speaker 1>to the actual EPA and dha that you get from

0:26:15.960 --> 0:26:18.399
<v Speaker 1>fish oil. So if I take fish oil, I'm getting

0:26:18.520 --> 0:26:20.879
<v Speaker 1>right there what my body needs to lower inflammation. It

0:26:20.920 --> 0:26:24.320
<v Speaker 1>doesn't have to be changed or altered. When I'm eating giacs,

0:26:24.359 --> 0:26:28.240
<v Speaker 1>flack seeds and m seeds and alergae, it's called ala

0:26:28.480 --> 0:26:31.719
<v Speaker 1>alkhalin laic acid, and inside your body, your body has

0:26:31.800 --> 0:26:34.600
<v Speaker 1>to convert that with all these different enzymes to get

0:26:34.640 --> 0:26:38.120
<v Speaker 1>the epa and dha that you need to ultimately use

0:26:38.119 --> 0:26:40.720
<v Speaker 1>it as an anti inflammatory. But here's the problem with

0:26:40.840 --> 0:26:43.800
<v Speaker 1>the ratioch shows is that most vegans, vegetarians at most

0:26:44.080 --> 0:26:46.520
<v Speaker 1>their conversion rate is one percent. We've seen five percent

0:26:46.560 --> 0:26:48.560
<v Speaker 1>at the highest, So it really comes down to an

0:26:48.600 --> 0:26:52.000
<v Speaker 1>inflammation problem. There is a way to be healthy. When

0:26:52.040 --> 0:26:54.800
<v Speaker 1>I started measuring everybody's blood to see what the ratio was,

0:26:55.160 --> 0:26:57.680
<v Speaker 1>there was only one one to one ratio that I

0:26:57.720 --> 0:27:00.919
<v Speaker 1>ever saw and it wasn't me, guys, it was Chelsea

0:27:01.080 --> 0:27:04.000
<v Speaker 1>the vegetarian, who had it because she's doing it in

0:27:04.080 --> 0:27:07.320
<v Speaker 1>a healthy way, a very diverse way, the right way.

0:27:07.359 --> 0:27:09.240
<v Speaker 1>So there are ways to do it. But again, I

0:27:09.320 --> 0:27:11.800
<v Speaker 1>think having a little bit of animal protein two to

0:27:11.880 --> 0:27:14.920
<v Speaker 1>four ounces per meal, not just that quantity, but good

0:27:15.080 --> 0:27:19.200
<v Speaker 1>quality without being spent. Yeah, without being fed, poring in soy,

0:27:19.280 --> 0:27:22.160
<v Speaker 1>and be giving antibiotics because the reality is that eighty

0:27:22.200 --> 0:27:24.840
<v Speaker 1>percent of the antibiotics sold in this country is now

0:27:24.880 --> 0:27:28.280
<v Speaker 1>sold to the pharmaceuticals and the stores. It's actually sold

0:27:28.280 --> 0:27:30.840
<v Speaker 1>to the livestock industry. So it's not about what we're

0:27:30.960 --> 0:27:33.960
<v Speaker 1>eating that's so important, though it is. It's about what

0:27:34.080 --> 0:27:37.080
<v Speaker 1>we're eating what they're eating that comes into our bodies.

0:27:38.119 --> 0:27:40.960
<v Speaker 3>How did you reverse the avocado sensitivity that you had?

0:27:41.560 --> 0:27:44.359
<v Speaker 1>Great question. So the problem wasn't that the avocado was

0:27:44.359 --> 0:27:46.440
<v Speaker 1>bad for me. I just couldn't digest it. So I

0:27:46.560 --> 0:27:49.560
<v Speaker 1>was low on digestive enzymes and low on hydrochloric acid.

0:27:49.960 --> 0:27:52.760
<v Speaker 1>So I started taking the digestive enzyme right after my

0:27:52.840 --> 0:27:55.400
<v Speaker 1>first bite of every meal. And then what I did

0:27:55.520 --> 0:27:57.440
<v Speaker 1>before my biggest meal of the day, which for most

0:27:57.480 --> 0:28:00.200
<v Speaker 1>of us in dinnertime, to help with the prote team

0:28:00.200 --> 0:28:03.600
<v Speaker 1>metabolism and also the fat metabolism, I took a tablespoon

0:28:03.640 --> 0:28:06.000
<v Speaker 1>of apple set of vinegar, and I mix that with

0:28:06.280 --> 0:28:09.440
<v Speaker 1>one third cup of warm water. Now I say warm

0:28:09.480 --> 0:28:13.320
<v Speaker 1>water because warm water actually increases the gastrind secretions in

0:28:13.400 --> 0:28:16.480
<v Speaker 1>your stomach, which in terms, is gonna promote more hydrochloric acid.

0:28:16.600 --> 0:28:19.399
<v Speaker 1>Remember when I say get off your acid, I'm not

0:28:19.440 --> 0:28:22.119
<v Speaker 1>talking about the hydrochloric acid in the stomach we need that.

0:28:22.400 --> 0:28:25.000
<v Speaker 1>I'm talking about the acids in your tissues, the toxins,

0:28:25.040 --> 0:28:27.520
<v Speaker 1>the inflammation. But when it comes to the acid in

0:28:27.560 --> 0:28:29.320
<v Speaker 1>the stomach, which we get less and less of as

0:28:29.359 --> 0:28:31.720
<v Speaker 1>we age, we need more of that. So a really

0:28:31.800 --> 0:28:35.080
<v Speaker 1>simple hack, unless you have acid reflux you want to

0:28:35.080 --> 0:28:37.399
<v Speaker 1>avoid this one is you're gonna do one cablespoon of

0:28:37.400 --> 0:28:40.120
<v Speaker 1>apple set of vinegar, mix that with one third cup

0:28:40.200 --> 0:28:42.200
<v Speaker 1>of warm water, and then what you're gonna do is

0:28:42.240 --> 0:28:44.920
<v Speaker 1>you're gonna drink that on an empty stomach twenty to

0:28:45.040 --> 0:28:47.280
<v Speaker 1>thirty minutes before your biggest meal of the day. And

0:28:47.360 --> 0:28:49.720
<v Speaker 1>what that's gonna do is gonna gently start to increase

0:28:49.760 --> 0:28:52.880
<v Speaker 1>your digestive enzymes so you can break down your proteins,

0:28:52.880 --> 0:28:55.560
<v Speaker 1>factoring carbs, and it's gonna generally begin to increase the

0:28:55.640 --> 0:28:58.320
<v Speaker 1>hydrochloric acid in the stomach so that you can actually

0:28:58.360 --> 0:28:59.840
<v Speaker 1>start from metabolize your food's better.

0:29:00.000 --> 0:29:01.800
<v Speaker 2>But if you deal with acid reflux, you shouldn't do

0:29:01.840 --> 0:29:02.720
<v Speaker 2>the apple set of vendegar.

0:29:03.080 --> 0:29:05.120
<v Speaker 1>Now it's gonna become like gasolin on the fire. So

0:29:05.360 --> 0:29:07.840
<v Speaker 1>what we do with our acid reflux patients first before

0:29:07.880 --> 0:29:10.480
<v Speaker 1>we go there. And a lot of them are on PPIs,

0:29:10.560 --> 0:29:12.640
<v Speaker 1>which are proton pump inhibitors, not all of them. Some

0:29:12.800 --> 0:29:15.640
<v Speaker 1>are taking pepsid, some are just dealing with the awful

0:29:16.200 --> 0:29:18.600
<v Speaker 1>rope burn and other things that they're dealing with that.

0:29:18.960 --> 0:29:21.479
<v Speaker 1>But if you add something like apple set of vinegar,

0:29:21.920 --> 0:29:24.320
<v Speaker 1>even though it has an alkalizing effect, just like lime

0:29:24.480 --> 0:29:28.560
<v Speaker 1>water or lemon water or grapefruit, it's gonna irritate because

0:29:28.760 --> 0:29:30.760
<v Speaker 1>if I put apple set of vinegar on a cut, guys,

0:29:30.840 --> 0:29:34.200
<v Speaker 1>that's gonna burn. Like heck, well, these people with acid reflux,

0:29:34.320 --> 0:29:37.320
<v Speaker 1>they have so much irritation in their esophagus, their stomach,

0:29:37.520 --> 0:29:41.120
<v Speaker 1>and even their throat. It's irritated, it's inflamed, the tissue

0:29:41.240 --> 0:29:44.840
<v Speaker 1>is damaged. You put something that's acidic on that, like

0:29:44.920 --> 0:29:48.760
<v Speaker 1>the cut, it's gonna burn. Now, some patients with less irritation,

0:29:48.880 --> 0:29:51.440
<v Speaker 1>they can handle that, and if they can without the pain,

0:29:51.480 --> 0:29:53.800
<v Speaker 1>then it actually will help them because again, what the

0:29:53.800 --> 0:29:56.000
<v Speaker 1>apple siete of vinegar is gonna do, it's gonna actually

0:29:56.040 --> 0:29:59.800
<v Speaker 1>start to generally promote the increase of hydroploric acid, which

0:30:00.040 --> 0:30:02.720
<v Speaker 1>will actually help the reflex. Contrary to our top.

0:30:02.640 --> 0:30:13.600
<v Speaker 2>Sense, what can you do with that warm water instead?

0:30:14.000 --> 0:30:15.680
<v Speaker 2>Like what can you add in it instead of asset

0:30:15.680 --> 0:30:16.520
<v Speaker 2>apple cider vinegar?

0:30:17.920 --> 0:30:19.520
<v Speaker 1>So if you don't want to apple, oh so you

0:30:19.560 --> 0:30:21.120
<v Speaker 1>can do you can do a little bit lemon water.

0:30:21.120 --> 0:30:22.880
<v Speaker 1>You can do a little bit of lime water that

0:30:23.000 --> 0:30:25.760
<v Speaker 1>works really well. You can do bitterers in your in

0:30:25.880 --> 0:30:30.560
<v Speaker 1>your meal, So something like arugula, dandelion, greens. You know,

0:30:30.560 --> 0:30:33.640
<v Speaker 1>there's a whole slew of different vegetables that just instead

0:30:34.600 --> 0:30:36.719
<v Speaker 1>and what those will do is they'll generally start to increase,

0:30:36.800 --> 0:30:40.040
<v Speaker 1>but someone that has acid reflux, it might not be

0:30:40.160 --> 0:30:42.200
<v Speaker 1>the time to do that. What I would want to

0:30:42.240 --> 0:30:44.240
<v Speaker 1>do with those people first is I want to sue

0:30:44.640 --> 0:30:47.440
<v Speaker 1>the upper gi track. I want to calm down the

0:30:47.560 --> 0:30:49.480
<v Speaker 1>fire that's been there for so many years for a

0:30:49.520 --> 0:30:51.280
<v Speaker 1>lot of these people, right. I mean, I've got clients

0:30:51.280 --> 0:30:53.720
<v Speaker 1>who have been on PPIs for ten years. It's insane.

0:30:54.080 --> 0:30:55.680
<v Speaker 1>When you look at that box, it says don't take

0:30:55.720 --> 0:30:57.960
<v Speaker 1>this drug for more than fourteen days. This is just

0:30:58.000 --> 0:30:59.920
<v Speaker 1>the advice that could be given by the crazy doctor.

0:31:00.400 --> 0:31:02.640
<v Speaker 1>So we don't take them off with PPIs right at

0:31:02.680 --> 0:31:05.000
<v Speaker 1>that the worst thing we can do is stop cold turkey.

0:31:05.360 --> 0:31:07.600
<v Speaker 1>So we keep them on the medications. But at the

0:31:07.680 --> 0:31:09.600
<v Speaker 1>same time, what I want to do is get to

0:31:09.680 --> 0:31:11.880
<v Speaker 1>the root cause of why they have the reflex in

0:31:11.880 --> 0:31:13.880
<v Speaker 1>the first place. So we'll get them on things that

0:31:14.000 --> 0:31:17.120
<v Speaker 1>come like are actually taking minerals are very soothing. We'll

0:31:17.120 --> 0:31:19.800
<v Speaker 1>get them on some marshmallow root or there's a great

0:31:19.880 --> 0:31:23.400
<v Speaker 1>tea out there called throat coote t I either yoga

0:31:23.520 --> 0:31:26.200
<v Speaker 1>or traditional medicinals. So I mean, I have about fifteen

0:31:26.240 --> 0:31:28.680
<v Speaker 1>different biohacks that we can do that will soothe and

0:31:28.720 --> 0:31:31.800
<v Speaker 1>common once we've calmed the fire and we start healing

0:31:31.880 --> 0:31:34.040
<v Speaker 1>the tissue and the mucus, and we know that the

0:31:34.160 --> 0:31:38.360
<v Speaker 1>gut microbiome is stronger, then we can actually start to

0:31:38.440 --> 0:31:41.760
<v Speaker 1>deal with the PPI or increasing the acid levels.

0:31:42.200 --> 0:31:47.000
<v Speaker 3>I have one last question, doctor Jerry. For kids as

0:31:47.040 --> 0:31:54.040
<v Speaker 3>a breakfast granola or oatmeal, is that like brutal fruten free?

0:31:55.080 --> 0:31:57.840
<v Speaker 1>Okay, so you're talking golog and free that I'm okay

0:31:58.000 --> 0:32:00.640
<v Speaker 1>with that. Ultimately, I want to get these kids off

0:32:00.680 --> 0:32:02.760
<v Speaker 1>great because they're one of the things I talk about

0:32:02.800 --> 0:32:04.760
<v Speaker 1>in my book. I say there's no such thing. There's

0:32:04.800 --> 0:32:07.120
<v Speaker 1>nothing free about guten free. So you can eat a

0:32:07.200 --> 0:32:10.080
<v Speaker 1>gluten free oatmeal which doesn't have the protein glyad in,

0:32:10.120 --> 0:32:12.760
<v Speaker 1>which is the protein in glue in that basically destroys

0:32:12.760 --> 0:32:15.760
<v Speaker 1>our gut and causes inflammation that leads to a ciliac disease.

0:32:16.360 --> 0:32:19.400
<v Speaker 1>That's a whole nother story. Because autoimmune disease is total BS,

0:32:19.520 --> 0:32:22.040
<v Speaker 1>it's all reversible. It also counts to your gut not

0:32:22.160 --> 0:32:24.600
<v Speaker 1>being on a steroid or some kind of a menu

0:32:24.640 --> 0:32:27.680
<v Speaker 1>suppressing drug for the rest of your life. But again,

0:32:28.280 --> 0:32:30.240
<v Speaker 1>when you see something like a gluten free oatmeal, it

0:32:30.280 --> 0:32:32.520
<v Speaker 1>doesn't have glyad and well, yeah, that's great, I can

0:32:32.600 --> 0:32:34.840
<v Speaker 1>eat that. Well, why are these people eating bouten free

0:32:34.880 --> 0:32:38.040
<v Speaker 1>still so sick. There's two reasons. Number One, they take

0:32:38.080 --> 0:32:40.640
<v Speaker 1>out the gluten, and now the food tastes like cardboard,

0:32:41.040 --> 0:32:42.520
<v Speaker 1>so they have to make the food taste better. So

0:32:42.600 --> 0:32:45.959
<v Speaker 1>now what do they do, guys? They bring in sugar,

0:32:46.680 --> 0:32:49.600
<v Speaker 1>artificial speeders, all that unnatural stuff, which is bad. So

0:32:49.720 --> 0:32:51.600
<v Speaker 1>that's one thing that we see they replace one bad

0:32:51.640 --> 0:32:53.960
<v Speaker 1>thing with another bad thing. But the other thing is

0:32:54.040 --> 0:32:58.360
<v Speaker 1>that there's over four hundred other forms of proteins that

0:32:58.520 --> 0:33:02.640
<v Speaker 1>are nearly identical with blue in but are gluten free.

0:33:02.760 --> 0:33:06.280
<v Speaker 1>So gluten free oatmeal has a protein called adventine. It's

0:33:06.360 --> 0:33:09.080
<v Speaker 1>a protein that's very similar structure to glue in that

0:33:09.160 --> 0:33:12.040
<v Speaker 1>will cause just as much damage, just as much leaky gut,

0:33:12.360 --> 0:33:14.760
<v Speaker 1>just as much inflammation. It's going to take out your

0:33:14.800 --> 0:33:17.680
<v Speaker 1>good healthy gut army, like your probiotics, literally destroy them

0:33:17.720 --> 0:33:20.160
<v Speaker 1>like a sniper in your gut. But here's the problem.

0:33:20.320 --> 0:33:22.280
<v Speaker 1>You think you're doing something good because you're buying gluten

0:33:22.360 --> 0:33:27.400
<v Speaker 1>free oatmal Right, other people are more sensitive than other

0:33:27.520 --> 0:33:30.040
<v Speaker 1>people that might not be sensitive. And this is part

0:33:30.040 --> 0:33:31.680
<v Speaker 1>of our testing. Like one of the things we test

0:33:31.760 --> 0:33:35.120
<v Speaker 1>with the school sample test is gliadin the actual protein,

0:33:35.160 --> 0:33:37.840
<v Speaker 1>and we'll see if that number is read, which means

0:33:37.920 --> 0:33:40.840
<v Speaker 1>you have more of a sensitivity to that gluten protein,

0:33:40.840 --> 0:33:43.360
<v Speaker 1>which means for sure, you need to stay away from

0:33:43.400 --> 0:33:45.040
<v Speaker 1>this at least for the next three to six months

0:33:45.360 --> 0:33:48.360
<v Speaker 1>while we fix your gut. So again, same thing with parasite,

0:33:48.400 --> 0:33:51.000
<v Speaker 1>same thing with glad or glue in. If your gut

0:33:51.120 --> 0:33:55.360
<v Speaker 1>is healthier, you can withstand whatever's coming out better. I'm

0:33:55.400 --> 0:33:57.959
<v Speaker 1>not saying eat it, but I'm saying that you can

0:33:58.080 --> 0:34:00.440
<v Speaker 1>handle it better. But someone that's got like are really

0:34:00.480 --> 0:34:03.000
<v Speaker 1>in playing gut, they're dealing with IBS or IBD, or

0:34:03.120 --> 0:34:06.840
<v Speaker 1>chrons or ciliac or pretty significant wiki gut or acid

0:34:06.880 --> 0:34:10.080
<v Speaker 1>reflux or chronic bloating. Those types of people, when they

0:34:10.200 --> 0:34:12.320
<v Speaker 1>put something like that in their body, all of a sudden,

0:34:12.320 --> 0:34:14.239
<v Speaker 1>they're lit up for a complete twenty four to forty

0:34:14.239 --> 0:34:17.720
<v Speaker 1>eight hours. Why because that became gasoline on the fire

0:34:18.080 --> 0:34:20.960
<v Speaker 1>that was already in their gut. So it's all about

0:34:21.040 --> 0:34:24.040
<v Speaker 1>healing the gut. It's about strengthening the gut, fixing the

0:34:24.120 --> 0:34:28.720
<v Speaker 1>leaki gut, and getting rid of any environmental toxes, food sensitivities,

0:34:29.880 --> 0:34:35.279
<v Speaker 1>environmental pathogenes like bacteria, parasites H. Pylori that are in there,

0:34:35.280 --> 0:34:35.960
<v Speaker 1>and that's possible.

0:34:35.960 --> 0:34:38.080
<v Speaker 2>So on that note, I want to talk about one

0:34:38.120 --> 0:34:40.360
<v Speaker 2>of your new products that we've also been using and

0:34:40.480 --> 0:34:45.120
<v Speaker 2>we absolutely love. But share with everybody, first of all,

0:34:45.160 --> 0:34:48.279
<v Speaker 2>what colostrum is, because I'm sure not everybody knows what

0:34:48.360 --> 0:34:50.279
<v Speaker 2>colostrum is. And now you have a you know, a

0:34:50.320 --> 0:34:52.560
<v Speaker 2>new product, gut Punch that we have been using. The

0:34:52.640 --> 0:34:55.840
<v Speaker 2>kids use it on a regular basis. It's great for

0:34:55.920 --> 0:34:57.719
<v Speaker 2>gut strength and everything else. But talk to us about

0:34:57.719 --> 0:34:59.440
<v Speaker 2>colostrum and the product I want to know more.

0:35:00.000 --> 0:35:03.880
<v Speaker 1>Well, colostrum is the first milk, whether that is a

0:35:04.000 --> 0:35:08.680
<v Speaker 1>human or a bovine animal. So ours is a form

0:35:08.719 --> 0:35:10.880
<v Speaker 1>it's called dairy free colostrum. Well, we'll talk about the

0:35:10.880 --> 0:35:13.480
<v Speaker 1>difference in a second. There's a lot of benefits to

0:35:13.520 --> 0:35:16.560
<v Speaker 1>colostrum because why does the baby live solely on mother's

0:35:16.600 --> 0:35:18.560
<v Speaker 1>milk for the at least the first six months of

0:35:18.600 --> 0:35:20.840
<v Speaker 1>his life ideally two to three years is what the

0:35:20.920 --> 0:35:24.960
<v Speaker 1>research shows we should be breastfeeding. But it's delivering so

0:35:25.000 --> 0:35:28.000
<v Speaker 1>many powerful benefits to the human immune system. Or a

0:35:28.200 --> 0:35:31.799
<v Speaker 1>colostrum is loaded with something called IgG it's an antibody

0:35:31.840 --> 0:35:34.320
<v Speaker 1>that strengthened your immune system. And remember what do we

0:35:34.400 --> 0:35:37.160
<v Speaker 1>say eighty percent of the immune system lives in our gut.

0:35:37.840 --> 0:35:40.520
<v Speaker 1>This is and we measured that with something called secretory IgA.

0:35:40.680 --> 0:35:43.040
<v Speaker 1>We can see if your gut immune system is decimated

0:35:43.080 --> 0:35:46.399
<v Speaker 1>if a strong type of reactive so again, colostrum has

0:35:46.560 --> 0:35:50.560
<v Speaker 1>a huge amount of IgG, which is really a powerful antibody.

0:35:51.040 --> 0:35:53.840
<v Speaker 1>Plus it has gut healing properties. It has these ammino

0:35:53.920 --> 0:35:57.000
<v Speaker 1>globulins that will heal and seal the gut law it's

0:35:57.040 --> 0:35:59.319
<v Speaker 1>probably the biggest benefit of it. It's going to soothe

0:35:59.360 --> 0:36:01.719
<v Speaker 1>and calm so you're dealing with bloating, you're dealing with

0:36:01.800 --> 0:36:05.600
<v Speaker 1>acid reflux, indigestion, it's going to calm that tissue. It's

0:36:05.640 --> 0:36:07.880
<v Speaker 1>going to help the mucus so that your body can

0:36:08.000 --> 0:36:11.640
<v Speaker 1>actually start to feel better from a symptomatic standpoint. And

0:36:12.000 --> 0:36:14.320
<v Speaker 1>it also has many downshan effects on the body. So

0:36:14.800 --> 0:36:18.680
<v Speaker 1>colostrum is a powerhouse, but it has one huge downside.

0:36:19.160 --> 0:36:22.120
<v Speaker 1>It comes from dairy right many times comes from the

0:36:22.160 --> 0:36:24.279
<v Speaker 1>a one K C and cow right that is a

0:36:24.400 --> 0:36:26.759
<v Speaker 1>protein CACI and that's twenty times more casey and than

0:36:26.800 --> 0:36:29.600
<v Speaker 1>the humans having our breastmolk. We just can't digest it.

0:36:29.920 --> 0:36:32.120
<v Speaker 1>It has way, it has lactose. Lactose turn up to

0:36:32.160 --> 0:36:35.040
<v Speaker 1>lactic acid. It's a sugar that many people have issues with,

0:36:35.440 --> 0:36:38.000
<v Speaker 1>not to mention it drives of inflammation. It's going to

0:36:38.040 --> 0:36:40.520
<v Speaker 1>cause gut irritation. So the very thing we think we're

0:36:40.560 --> 0:36:43.239
<v Speaker 1>taking to help our gut is actually going to flame

0:36:43.280 --> 0:36:45.400
<v Speaker 1>our gut. And it's crazy because I had patients tell

0:36:45.440 --> 0:36:47.239
<v Speaker 1>me this all the time. Because colostrum has become so

0:36:47.360 --> 0:36:50.160
<v Speaker 1>in vogue over the past year or two years, everybody's

0:36:50.200 --> 0:36:52.120
<v Speaker 1>taking it. I was dealing with a client maybe two

0:36:52.200 --> 0:36:54.239
<v Speaker 1>or three months ago, and she gets on. She was

0:36:54.280 --> 0:36:56.359
<v Speaker 1>taking it for one or two days and she had

0:36:56.400 --> 0:36:59.400
<v Speaker 1>to stop because her body just rejected it. She started

0:36:59.440 --> 0:37:05.879
<v Speaker 1>getting diarrhea, loose tools, she was getting serious irritation of what. Yes,

0:37:06.360 --> 0:37:09.040
<v Speaker 1>So my approach to helping people is Okay, I know

0:37:09.200 --> 0:37:11.480
<v Speaker 1>that something is powerful, like coffee. We know there's a

0:37:11.480 --> 0:37:14.360
<v Speaker 1>lot of benefits to coffee. The one huge downside is acid.

0:37:14.680 --> 0:37:17.520
<v Speaker 1>So that's why we created a product that neutralizes the acid.

0:37:17.560 --> 0:37:19.800
<v Speaker 1>So now you get the upside mins the downside. I

0:37:19.880 --> 0:37:21.800
<v Speaker 1>had the same thought for a year. I'm like colostrum

0:37:21.880 --> 0:37:24.840
<v Speaker 1>colostrum colostrum. There has to be a better way that

0:37:24.960 --> 0:37:27.080
<v Speaker 1>we can get the same effects. In fact, the better

0:37:27.120 --> 0:37:30.640
<v Speaker 1>effects which we are getting research proven without that massive

0:37:30.719 --> 0:37:33.560
<v Speaker 1>downside of dairy. And by the way, dairy the number

0:37:33.719 --> 0:37:37.239
<v Speaker 1>one allergy in children. Children should never have cow's milk.

0:37:37.560 --> 0:37:40.080
<v Speaker 1>We are the only mammals that consume another mammals breast

0:37:40.120 --> 0:37:43.480
<v Speaker 1>milk after weaning, caliculiving dream cow's milk. Cow's everything for

0:37:43.600 --> 0:37:46.480
<v Speaker 1>baby cows. Right, it's crazy, So we should not be

0:37:46.600 --> 0:37:49.920
<v Speaker 1>consuming cow's milk. This is not like my opinion, this

0:37:50.160 --> 0:37:53.680
<v Speaker 1>is what the research shows. So I found this form

0:37:53.800 --> 0:37:57.440
<v Speaker 1>of colossrum called dairy free colostrum. It's coming from the serum,

0:37:57.680 --> 0:38:00.600
<v Speaker 1>not from the mammalian milk, and it has actually more

0:38:00.680 --> 0:38:04.200
<v Speaker 1>IgG antibodies than regular colossrum does. So it's got a

0:38:04.280 --> 0:38:08.200
<v Speaker 1>much more powerful immune system boosting the effect. It seals

0:38:08.239 --> 0:38:12.000
<v Speaker 1>that gut wall with more effectiveness. And most important, this

0:38:12.200 --> 0:38:15.640
<v Speaker 1>is crazy. We have research, thanks to over forty one

0:38:15.760 --> 0:38:18.680
<v Speaker 1>different pathogens and toxins in your gut to eliminate them,

0:38:18.760 --> 0:38:21.800
<v Speaker 1>eradicate them out of the body. I'm talking gli added,

0:38:21.840 --> 0:38:23.400
<v Speaker 1>which is what we just talked about. So anyone that

0:38:23.440 --> 0:38:26.000
<v Speaker 1>has gluten issues. You've got to get on this product.

0:38:26.000 --> 0:38:28.120
<v Speaker 1>It's called gut Punch because it's going to not only

0:38:28.200 --> 0:38:30.080
<v Speaker 1>soothe and comp but it's going to help your body

0:38:30.160 --> 0:38:32.600
<v Speaker 1>attached to that glad and protein and kick it out

0:38:32.600 --> 0:38:34.560
<v Speaker 1>of the body so it doesn't eat away your gut

0:38:34.640 --> 0:38:37.160
<v Speaker 1>wall and cause harmful to all the other cells in

0:38:37.200 --> 0:38:41.040
<v Speaker 1>your gut mold. So different forms of microtoxin and apple

0:38:41.120 --> 0:38:44.319
<v Speaker 1>toxin which we find in peanut butter and corn. I mean,

0:38:44.640 --> 0:38:46.880
<v Speaker 1>corn has twenty five forms of apple toxin, which is

0:38:46.920 --> 0:38:50.120
<v Speaker 1>a cancer causing fungus enus, and peanut butter have twenty one.

0:38:50.440 --> 0:38:52.000
<v Speaker 1>These are foods that we should avoid, but if you're

0:38:52.000 --> 0:38:54.520
<v Speaker 1>eating them, you got to buy these toxins. It buys

0:38:54.560 --> 0:38:58.520
<v Speaker 1>the things like each pylori chiga, like toxin E, coal live,

0:38:58.719 --> 0:39:00.960
<v Speaker 1>I mean, the list goes on and on. So it

0:39:01.080 --> 0:39:04.279
<v Speaker 1>does so many things from soothing and common to strengthening

0:39:04.360 --> 0:39:07.680
<v Speaker 1>the gut microbiome. It actually helps your probiotic army. It

0:39:07.840 --> 0:39:10.160
<v Speaker 1>will feel and seal that gut wall. It acts like

0:39:10.239 --> 0:39:12.600
<v Speaker 1>spackle to the gut wall, literally like fills with all

0:39:12.640 --> 0:39:14.960
<v Speaker 1>those cracks that are there, So now your gut is

0:39:15.000 --> 0:39:17.560
<v Speaker 1>not going to have that inflammatory response. And the most

0:39:17.600 --> 0:39:21.040
<v Speaker 1>important thing the binding effect. Binding to over forty one

0:39:21.120 --> 0:39:24.719
<v Speaker 1>different pathogen in toxins that are designed to do one

0:39:24.760 --> 0:39:28.200
<v Speaker 1>thing to take you out. It binds them, eradicates them

0:39:28.239 --> 0:39:30.719
<v Speaker 1>so they can't harm your body. And here's the best part.

0:39:30.760 --> 0:39:32.000
<v Speaker 1>Our kids can have it. We can have it.

0:39:32.080 --> 0:39:36.279
<v Speaker 2>It's pastless, absolutely no dairy, zero dairy.

0:39:37.400 --> 0:39:40.040
<v Speaker 1>And what we did is we combined it with organic

0:39:40.120 --> 0:39:43.320
<v Speaker 1>collagen peptides. We're the first company you're gonna find anywhere.

0:39:43.600 --> 0:39:46.879
<v Speaker 1>You've heard of collagen grass finished, right, this is grass fish,

0:39:46.960 --> 0:39:49.960
<v Speaker 1>but we're the first company to use organic collagen. We

0:39:50.040 --> 0:39:52.400
<v Speaker 1>source it down from Brazil. So basically, this is the

0:39:52.440 --> 0:39:55.439
<v Speaker 1>one two punch to basically fix your gut. You're dealing

0:39:55.520 --> 0:39:58.680
<v Speaker 1>with bloating, constipation, accid reflex. This is going to knock

0:39:58.719 --> 0:40:01.880
<v Speaker 1>it out because this organ in collagen by itself, as

0:40:01.960 --> 0:40:05.759
<v Speaker 1>these amino acids called proline glicing glutamine, which again are

0:40:05.840 --> 0:40:10.440
<v Speaker 1>powerful gut dealers, They're also going to streppen your connective tissues, hair, skin. Now,

0:40:10.840 --> 0:40:13.359
<v Speaker 1>so when you combine these two together, they have such

0:40:13.400 --> 0:40:16.960
<v Speaker 1>a synergistic effect on the entire gut but also dashing

0:40:17.040 --> 0:40:18.799
<v Speaker 1>of the body. And the best part, like you say

0:40:18.840 --> 0:40:20.919
<v Speaker 1>your kids take it. My kids love it too, because

0:40:20.960 --> 0:40:23.200
<v Speaker 1>it rutually tastes like water. There's really no taste to

0:40:23.280 --> 0:40:23.600
<v Speaker 1>it at all.

0:40:23.640 --> 0:40:25.440
<v Speaker 3>I'm gonna are you taking it?

0:40:25.480 --> 0:40:27.640
<v Speaker 2>I'm not taking I take it every morning. We give

0:40:27.640 --> 0:40:28.120
<v Speaker 2>it to something.

0:40:28.160 --> 0:40:30.200
<v Speaker 3>You didn't tell me anything like we give it to Saball.

0:40:31.040 --> 0:40:32.480
<v Speaker 3>Of course, I tell you they've been taking they've been

0:40:33.200 --> 0:40:34.680
<v Speaker 3>I gave it to them. I know we've been taking

0:40:34.719 --> 0:40:36.720
<v Speaker 3>claus them for a long time. But until your product

0:40:36.760 --> 0:40:38.440
<v Speaker 3>came out, which was dairy free, we switched over to

0:40:38.480 --> 0:40:39.120
<v Speaker 3>the dairy free.

0:40:39.040 --> 0:40:39.840
<v Speaker 2>Versus are you're taking it?

0:40:39.960 --> 0:40:40.120
<v Speaker 1>Yeah?

0:40:40.120 --> 0:40:42.320
<v Speaker 2>I take it every morning with my first thing in

0:40:42.320 --> 0:40:42.680
<v Speaker 2>the morning.

0:40:43.000 --> 0:40:44.160
<v Speaker 1>You sold it out in your eyes.

0:40:44.520 --> 0:40:47.200
<v Speaker 2>She's been gone for two months. You never told me.

0:40:47.960 --> 0:40:51.400
<v Speaker 2>I thought this was just for the kids something. I've

0:40:51.440 --> 0:40:53.200
<v Speaker 2>been taking classroom every day like you.

0:40:53.560 --> 0:40:55.920
<v Speaker 3>Taklass, but I was taking the other I wasn't taking this.

0:40:56.080 --> 0:40:57.680
<v Speaker 2>What I think since she's been out of town is

0:40:57.680 --> 0:40:58.920
<v Speaker 2>when you launched this product.

0:41:00.400 --> 0:41:03.560
<v Speaker 1>But you're off the hook. Don't worry. We got to dude.

0:41:03.600 --> 0:41:03.800
<v Speaker 1>I'm on.

0:41:03.920 --> 0:41:08.560
<v Speaker 2>I'm on so many hooks right now. This is no

0:41:08.680 --> 0:41:11.240
<v Speaker 2>this is like another hook added to the whole system.

0:41:11.440 --> 0:41:15.279
<v Speaker 3>I got tell me longer that's what you don't want

0:41:15.280 --> 0:41:15.600
<v Speaker 3>to tell me.

0:41:16.360 --> 0:41:18.080
<v Speaker 2>She'll be on now, but you know whatever, she can

0:41:18.160 --> 0:41:22.680
<v Speaker 2>doing things normal. But listen, I love the product. I

0:41:22.800 --> 0:41:25.040
<v Speaker 2>want you know, people should check out obviously, tell them

0:41:25.040 --> 0:41:27.360
<v Speaker 2>about your website and there's we use a lot of

0:41:27.440 --> 0:41:29.360
<v Speaker 2>his products. But I want people to know where to

0:41:29.400 --> 0:41:32.600
<v Speaker 2>find you, know your your stuff, your information, and they can,

0:41:32.719 --> 0:41:34.160
<v Speaker 2>you know, learn as much as they want about it.

0:41:34.280 --> 0:41:34.880
<v Speaker 2>Even beyond this.

0:41:35.360 --> 0:41:37.719
<v Speaker 1>Thank you so much, and guys, just appreciate you having

0:41:37.760 --> 0:41:40.759
<v Speaker 1>me on. You guys are amazing. I just gonna say, like,

0:41:41.600 --> 0:41:43.200
<v Speaker 1>you guys walk the walk better. And when I know,

0:41:43.280 --> 0:41:45.520
<v Speaker 1>I mean, look at you guys. You live it. The

0:41:45.560 --> 0:41:47.719
<v Speaker 1>way you take care of yourselves. I know that goes

0:41:47.800 --> 0:41:50.280
<v Speaker 1>down to your kids. I mean this is whole family

0:41:50.400 --> 0:41:53.000
<v Speaker 1>health and healing, and you guys are the role models.

0:41:53.040 --> 0:41:54.480
<v Speaker 1>This is what we need to strive to be. I'm

0:41:54.480 --> 0:41:56.120
<v Speaker 1>not just saying that because you guys have friends, but

0:41:56.440 --> 0:41:59.040
<v Speaker 1>I love to appreciating you guys for that, for being

0:41:59.120 --> 0:42:01.239
<v Speaker 1>role mouse, for being more, for stepping up and not

0:42:01.320 --> 0:42:03.520
<v Speaker 1>being afraid to talk about this stuff and just having

0:42:03.560 --> 0:42:05.160
<v Speaker 1>me on for such a blessing. So thank you. But

0:42:05.719 --> 0:42:08.600
<v Speaker 1>you can find me and get off your acid dot com.

0:42:08.719 --> 0:42:10.719
<v Speaker 1>That's a C I D. That's where we have all

0:42:10.760 --> 0:42:13.080
<v Speaker 1>of our products. If anybody is interested in gut testing,

0:42:13.120 --> 0:42:14.719
<v Speaker 1>all you need to do is go to my Instagram

0:42:14.960 --> 0:42:17.960
<v Speaker 1>which is at doctor Darryl Jeoffrey. That's d R D

0:42:18.160 --> 0:42:20.400
<v Speaker 1>A R Y L G I O F F R

0:42:20.440 --> 0:42:22.359
<v Speaker 1>E and just DM me. I check all my dms

0:42:22.360 --> 0:42:24.040
<v Speaker 1>and get a ton of them, but I check them all.

0:42:24.239 --> 0:42:26.239
<v Speaker 1>We will get back to you and we'll do something

0:42:26.280 --> 0:42:28.799
<v Speaker 1>special for your tribe if anybody wants, and we'll come

0:42:28.840 --> 0:42:31.120
<v Speaker 1>up with a coupon code for them and we'll we'll

0:42:31.120 --> 0:42:33.520
<v Speaker 1>share that in the podcast. But we can give a

0:42:33.560 --> 0:42:35.719
<v Speaker 1>twenty percent discount off of our products for anyone that

0:42:35.719 --> 0:42:37.759
<v Speaker 1>wants to buy these for the first time than yeah,

0:42:37.760 --> 0:42:39.560
<v Speaker 1>and then anyone that wants to do our gut testing,

0:42:39.640 --> 0:42:41.480
<v Speaker 1>we can do a ten percent discount for that as well,

0:42:41.520 --> 0:42:43.239
<v Speaker 1>and we'll give you links for that. And that's just

0:42:43.360 --> 0:42:46.719
<v Speaker 1>my gift to everybody for just being here and being

0:42:46.760 --> 0:42:49.040
<v Speaker 1>with you guys today. So love, love, h.

0:42:49.560 --> 0:42:52.160
<v Speaker 2>Thank you, Daryl. I appreciate you being on as always.

0:42:52.600 --> 0:42:55.440
<v Speaker 2>Just like a plethora of knowledge and information. You know

0:42:55.680 --> 0:42:58.760
<v Speaker 2>everything and I love it so people. Yeah, I encourage

0:42:58.760 --> 0:43:00.360
<v Speaker 2>you if you have questions you want to get you

0:43:00.480 --> 0:43:02.000
<v Speaker 2>feel like you need to get healthier, you feel like

0:43:02.040 --> 0:43:04.239
<v Speaker 2>you need to learn more DM and like you said,

0:43:04.360 --> 0:43:06.160
<v Speaker 2>like he said, and also go to his website.

0:43:06.400 --> 0:43:06.759
<v Speaker 1>Thank you.

0:43:08.280 --> 0:43:10.160
<v Speaker 2>Great having him on as always. I'm telling you like

0:43:10.239 --> 0:43:12.279
<v Speaker 2>it's like a book when he talks to us at

0:43:12.360 --> 0:43:15.600
<v Speaker 2>so much encyclopedia for sure, and you know he's a chiropractor.

0:43:15.760 --> 0:43:17.800
<v Speaker 2>He's a chiropractic doctor.

0:43:17.920 --> 0:43:20.880
<v Speaker 3>And then he had a situation with his dad that

0:43:21.200 --> 0:43:25.799
<v Speaker 3>got esophagus I believe cancer and he was reallyated from

0:43:25.880 --> 0:43:28.960
<v Speaker 3>a city and he just became obsessed with the topic.

0:43:29.120 --> 0:43:32.080
<v Speaker 3>And now he has become an encyclopedia and he is

0:43:32.160 --> 0:43:36.279
<v Speaker 3>an incredible speaker and it's very successful at what he does.

0:43:36.400 --> 0:43:39.640
<v Speaker 3>His books have been like life changing to so many people.

0:43:39.760 --> 0:43:42.880
<v Speaker 3>And and yeah, we love him. He's been so crucial.

0:43:43.600 --> 0:43:47.200
<v Speaker 2>Again, family, get off your acid dot com at doctor

0:43:47.360 --> 0:43:53.080
<v Speaker 2>Darryl Jeoffrey Alchemined is the is the brand. I definite

0:43:53.160 --> 0:43:55.040
<v Speaker 2>check him out. Thank you for listening, and remember, if

0:43:55.080 --> 0:43:56.440
<v Speaker 2>you have any other questions you want to talk to

0:43:56.520 --> 0:43:58.560
<v Speaker 2>us d m us at he said ADO or email

0:43:58.640 --> 0:44:00.920
<v Speaker 2>us at Eric and Ros at i art radio dot com.

0:44:01.120 --> 0:44:04.560
<v Speaker 2>Until next time. Bye you Thanks for listening, don't forget

0:44:04.600 --> 0:44:06.319
<v Speaker 2>to write us a review and tell us what you think.

0:44:06.400 --> 0:44:08.480
<v Speaker 3>If you want to follow us on Instagram, check us

0:44:08.480 --> 0:44:11.279
<v Speaker 3>out at e said ajav Or Senas an email.

0:44:11.239 --> 0:44:13.600
<v Speaker 2>Eric and Ross at iHeartRadio dot com.

0:44:14.040 --> 0:44:14.359
<v Speaker 1>He said.

0:44:14.400 --> 0:44:18.240
<v Speaker 3>AJAB is part of iHeartRadio's Miculduda podcast network.

0:44:18.360 --> 0:44:19.479
<v Speaker 2>See you next time. Bye,