WEBVTT - Victory Gardens and Better Days Ahead

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<v Speaker 1>So in the middle of March, with COVID pandemic and

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<v Speaker 1>full swing in New York City, I started to get

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<v Speaker 1>nervous about I was nervou spent a lot of things.

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<v Speaker 1>I was nervous about my restaurant's closing. I was nervous

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<v Speaker 1>about the health of myself and my family, and and

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<v Speaker 1>what my kids were going to do in terms of school,

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<v Speaker 1>and and But I also, and maybe because I spend

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<v Speaker 1>a lot of time of thinking about the food system,

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<v Speaker 1>I kind of started, you know, wondering whether or not

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<v Speaker 1>our entire food system was going to come to a halt,

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<v Speaker 1>whether farmers would continue to grow crops, whether people farm

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<v Speaker 1>hands were gonna get out there and pick and process food,

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<v Speaker 1>whether or not the distribution channels to get that food

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<v Speaker 1>into the supermarket was going to break down. What was

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<v Speaker 1>going to happen if the entire system came to a halt.

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<v Speaker 1>My thoughts turned towards my garden in my home. I

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<v Speaker 1>have a small little house in North farkh Long Island,

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<v Speaker 1>and I started gardening about six seven years ago, and

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<v Speaker 1>I started thinking, I gotta get out there, I gotta

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<v Speaker 1>start planting team because I may have to use this

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<v Speaker 1>garden to survive and feed my family. In fact, I

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<v Speaker 1>remember having this conversation with with my wife and because

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<v Speaker 1>we were talking about, right, let's figure out what's essential

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<v Speaker 1>in terms of going forward for the next couple of months.

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<v Speaker 1>And I said, I gotta go out in the garden,

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<v Speaker 1>and yes, I cook from my garden, so that's also enjoyable.

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<v Speaker 1>And I turned and said, no, this isn't about enjoying something.

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<v Speaker 1>This is about survival. I think we may need this

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<v Speaker 1>food to few of our family. My privilege here is

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<v Speaker 1>showing because I had the property and I had a garden.

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<v Speaker 1>What if you don't. What if you are going through

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<v Speaker 1>the same struggles, and maybe you have a small little

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<v Speaker 1>bit of land in your backyard. You've never garden before,

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<v Speaker 1>you've never thought about gardening before, where do you start?

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<v Speaker 1>A lot of people started with those seed companies. People

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<v Speaker 1>started gardening, and they started turning to the soil to

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<v Speaker 1>take back that sovereignty. And so so for this episode,

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<v Speaker 1>we're going to explore this people who are new to

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<v Speaker 1>gardening and a whole system of and years of not

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<v Speaker 1>being able to farm for their communities and what they're

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<v Speaker 1>doing to take back that food sovereignty. Let's jump in

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<v Speaker 1>so during this time, when people started to grow their

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<v Speaker 1>COVID gardens, they turned to seed companies. That's where it

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<v Speaker 1>all begins. You had these websites crashed. In fact, Burpies

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<v Speaker 1>I think sold more seeds in March than any month

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<v Speaker 1>in their hundred forty four year history. Food gardening is

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<v Speaker 1>up quite a bit. People want to One local plant

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<v Speaker 1>shop is seeing demand rise. Johnny's Seeds saw sales jump

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<v Speaker 1>two hundred and sevent the week after COVID was declared

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<v Speaker 1>a national emergency in mid Mark. Victory gardens played a

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<v Speaker 1>big role on the home front during the dark days

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<v Speaker 1>of World War Two. They're back. So we're just gonna

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<v Speaker 1>check in and uh see if people are actually um

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<v Speaker 1>planting more gardens and um buying way more seeds than

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<v Speaker 1>they need, kind of freaking out about the food supply

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<v Speaker 1>in general. Let's hear from journalists Morgan Levy who talked

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<v Speaker 1>to farmers and business owners in Montana about the pandemics

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<v Speaker 1>effect on their business. Um so so, Morgan, who did

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<v Speaker 1>you an interview from Triple Divide Seed co Op. I

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<v Speaker 1>talked to Leslie Klein, who was the manager or who

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<v Speaker 1>is the manager of Triple Divide Organic Seed co Op

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<v Speaker 1>and I interviewed her at their seeds storage room, so

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<v Speaker 1>it was pretty quiet room. That wasn't great background audio

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<v Speaker 1>to hear see. Those seeds don't make a whole of them.

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<v Speaker 1>They don't. But I did ask her to read the

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<v Speaker 1>names of some of these seed packets because they are

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<v Speaker 1>sort of beautifully named and it it sounded like poetry

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<v Speaker 1>as she was reading them. Um. But yeah, Leslie and

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<v Speaker 1>I had a great conversation about the uh crazy popularity

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<v Speaker 1>of organic seeds this year. Yeah you know, I didn't.

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<v Speaker 1>I didn't recognize the name. But when you told me

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<v Speaker 1>about the crazy names and I now I know you're

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<v Speaker 1>talking about. Um I I kind of, you know, started

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<v Speaker 1>gardening a few years back, and I kind of joke

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<v Speaker 1>around that, uh I started reading seed catalogs like I

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<v Speaker 1>used to look at Playboy. I guess when I was

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<v Speaker 1>sixteen or so. Names, well the names in the ritals,

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<v Speaker 1>and um, you know, you realize that there's so many

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<v Speaker 1>possibilities and so what what what what did you learn? What? What? What?

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<v Speaker 1>What is going on? Is I know that you know

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<v Speaker 1>a couple of seed companies like Johnny's and Baker Creek,

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<v Speaker 1>they actually had a shut down for a period of time. Yeah,

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<v Speaker 1>so what did you learn? So Triple Divide is a

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<v Speaker 1>smaller seed co op. They're not one of the really

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<v Speaker 1>big ones, and they are a small company, but they

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<v Speaker 1>are growing consistently every year. However, usually most of their

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<v Speaker 1>sales come from racks that are in retail stores. Um.

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<v Speaker 1>But when COVID hit and in Montana we really shut

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<v Speaker 1>down at the end of March, there online sales skyrocketed.

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<v Speaker 1>I think in March last year they had eleven online orders.

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<v Speaker 1>This year they had eighty, and most of them came

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<v Speaker 1>in the last two weeks of March. And uh, it

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<v Speaker 1>was an overwhelming amount of growth, so much so that

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<v Speaker 1>Leslie said she had to shut down the website a

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<v Speaker 1>couple of times, and then in mid May they actually

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<v Speaker 1>shut down the website for the summer um. And that

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<v Speaker 1>was because Leslie is a farmer herself, she is, you know, busy,

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<v Speaker 1>and it was it was overwhelming, and because of COVID,

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<v Speaker 1>she had to be doing the fulfilling most of these

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<v Speaker 1>orders on her own. She couldn't have a lot of

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<v Speaker 1>people in there together. Um. But it was such an

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<v Speaker 1>overwhelming um number of sales that even they ran out

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<v Speaker 1>of seed packets even because across the country, organic seed

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<v Speaker 1>companies were you know, having these explosive sales, and the

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<v Speaker 1>seed packet company was you know, slammed, so they had

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<v Speaker 1>to be hand labeling packets and it was I think

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<v Speaker 1>I think she was grateful for the sales, but also

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<v Speaker 1>overwhelmed by them, and so she is, Um, these are

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<v Speaker 1>seeds for for gardeners, not farmers. She's not doing bulk

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<v Speaker 1>seeds for corn and soy. They do have different amounts

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<v Speaker 1>they sell to. I think they sell to both, but

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<v Speaker 1>they have no way of really differentia differentiating on their

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<v Speaker 1>in their online sales, so she just wasn't tracking who

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<v Speaker 1>specifically she was selling to. UM. She did tell me

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<v Speaker 1>that I think some of the bigger companies sort of

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<v Speaker 1>stopped selling to home gardeners and just sold to bigger

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<v Speaker 1>farmers just so they get fulfill those orders. All right.

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<v Speaker 1>Did she know whether the increased traffic was from recent

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<v Speaker 1>our new gardeners and UM, I'm wondering if she had

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<v Speaker 1>a helpline for those gardeners like me that I planted

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<v Speaker 1>I planned my you know, my peppers and they're not

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<v Speaker 1>growing and what do I do right? Help me? Right?

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<v Speaker 1>And she she doesn't really have a way to check,

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<v Speaker 1>but she does know where who, where geographically people are

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<v Speaker 1>ordering from. And these are seeds that are produced in

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<v Speaker 1>Montana and do really well in Montana. They might do

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<v Speaker 1>well and somewhere else in the country that has similar

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<v Speaker 1>weather to us, but we have a really short growing season,

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<v Speaker 1>so she would seeing people ordering different seed varietals at

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<v Speaker 1>a different part of the country way late in the

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<v Speaker 1>season and saying, oh, gosh, I hope they're not planting

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<v Speaker 1>these now, and hoping they'll grow. I did talk to

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<v Speaker 1>a woman named Genevieve Jessup Marsh who as a community

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<v Speaker 1>outreach director of farm and educational center here in Missoula

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<v Speaker 1>called Garden City Harvest, and they have four urban farms

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<v Speaker 1>and they provide food for the soup kitchen and the

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<v Speaker 1>food bank, but they also have land for community gardeners

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<v Speaker 1>and uh, you know, they normally sell out of their

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<v Speaker 1>community garden plots and normally they have about forty people

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<v Speaker 1>on the wait list. This year they had a hundred

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<v Speaker 1>people on the wait list, so they were totally overwhelmed.

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<v Speaker 1>And the big difference though, besides that, was that, you know,

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<v Speaker 1>every year there's some abandonment rate, right people farms are.

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<v Speaker 1>I mean, garden plots, any kind of growing is intensive

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<v Speaker 1>and it's hard. It takes time. People start traveling and

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<v Speaker 1>they're saying, I don't have time for this, or they

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<v Speaker 1>start growing things and they're just failing left and right

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<v Speaker 1>and get frustrated and abandoned it. And she said this

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<v Speaker 1>year they had hardly any of their plots were abandoned.

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<v Speaker 1>That people were there all the time. It was really

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<v Speaker 1>safe activity. People could be outside, they could tend their garden.

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<v Speaker 1>It probably felt really good. Um, and people new gardeners

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<v Speaker 1>were really really relying on people who had had plots

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<v Speaker 1>for a long time. There was a big community knowledge

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<v Speaker 1>share that was happening. People were talking about pests, talking

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<v Speaker 1>about varietals, and helping each other out. So I think

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<v Speaker 1>people were, you know, community gardeners were getting help from

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<v Speaker 1>other community garden members. I think that's really where people

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<v Speaker 1>were sharing knowledge and chatting. Yeah, yeah, that that makes sense.

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<v Speaker 1>You know, I I know, just from my own personal experiences.

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<v Speaker 1>You know, when pests attack, um, you know, it's it's

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<v Speaker 1>pretty sad. I'm getting used to it now. I mean,

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<v Speaker 1>I have, uh, this borer warm problem on my zucchini,

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<v Speaker 1>and so when the zucchini's first come up, they look

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<v Speaker 1>great and there's plenty of fruit, and then one day

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<v Speaker 1>they just looked sick and they wither and I can

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<v Speaker 1>go right to the stock and pick it up, crack

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<v Speaker 1>in half, and there's that worm sitting right in the

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<v Speaker 1>middle of the stock. And I can't seem to get

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<v Speaker 1>rid of them. I don't know how to get rid

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<v Speaker 1>of them. Um. I had a white fly problem. I

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<v Speaker 1>had all kinds of problems this year. Um. The other

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<v Speaker 1>thing that a lot of I think first garden, like,

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<v Speaker 1>my first season was amazing and I planted about eighteen

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<v Speaker 1>years so five by seven boxes and it was all

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<v Speaker 1>irrigated and it was all ready to go and it

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<v Speaker 1>was amazing. And someone, you know, it's second third year

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<v Speaker 1>wasn't as good. And someone said, well, in the first year,

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<v Speaker 1>the bugs really haven't found you yet, and they will. Um,

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<v Speaker 1>and uh they will, Yeah, they'll find you. Um. But UM,

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<v Speaker 1>it's you're right, it is. It is tough, you know.

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<v Speaker 1>It's I have to spend at least two hours a day. Um,

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<v Speaker 1>are the weeds just right now and I haven't been um,

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<v Speaker 1>And so the weeds just U just overcome everything and

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<v Speaker 1>you end up you know, and I think also people

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<v Speaker 1>don't realize that when things serve, you know, So if

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<v Speaker 1>you plant I don't know, peas, and you have a

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<v Speaker 1>great spring of peas, you gotta cut them down and

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<v Speaker 1>get rid of them. I don't kind of don't triple

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<v Speaker 1>to go away work. It's it's it's a lot of

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<v Speaker 1>hard work and labor and then you get you know,

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<v Speaker 1>of course you go down the rabbit hole hall of

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<v Speaker 1>buying tools. Right. It's labor intensive and expensive and you

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<v Speaker 1>can spend a lot of time. And in Montana we

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<v Speaker 1>have a really short growing season. I think our average

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<v Speaker 1>last frost state is mid May, so you really have

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<v Speaker 1>to get the timing right in order to you have

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<v Speaker 1>a small window of planting and you have a small

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<v Speaker 1>window of growing um and so it's easy to miss that.

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<v Speaker 1>And you know, I think in June we were having

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<v Speaker 1>four day degree nights, so you need to pull that

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<v Speaker 1>tarp out and cover your tomato plants. And last week

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<v Speaker 1>we had kale. So it's easy to go wrong really quickly,

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<v Speaker 1>and I can see it being frustrating. Um. You know,

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<v Speaker 1>this woman Gendervieve I spoke with. They garden City Harvest

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<v Speaker 1>provides a lot of educational materials and usually that's all

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<v Speaker 1>done in person, but this year they transition to online.

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<v Speaker 1>But they were relying on their local community to sort

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<v Speaker 1>of spread knowledge. And the other thing I think most

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<v Speaker 1>people that that when they they're new to gardening um,

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<v Speaker 1>when when harvest time comes for a particular crop, there's

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<v Speaker 1>a lot of it. It's not like you get one

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<v Speaker 1>or two you know, you know a couple of zucchini,

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<v Speaker 1>A lot of zucchini, are you? A lot of green

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<v Speaker 1>beans are and so you have to figure out what

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<v Speaker 1>to do with it, and you can obviously eat, But

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<v Speaker 1>then I find myself canning a lot um. And so

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<v Speaker 1>in your experience, are they giving these cooks where they

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<v Speaker 1>getting lessons on canning as well and preserving the harvest? Yeah,

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<v Speaker 1>So Garden City Harvest provides a lot of materials, especially

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<v Speaker 1>on um preserving your food because this is what they

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<v Speaker 1>don't want, right So Garden City Harvest also they have

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<v Speaker 1>a c S A program that they have thrown a

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<v Speaker 1>lot of money into for the past few years to

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<v Speaker 1>try to get people to to buy these c s

0:12:03.280 --> 0:12:05.160
<v Speaker 1>a s. But c s a s are tricky and

0:12:05.160 --> 0:12:07.320
<v Speaker 1>that it's kind of a lot of money upfront for

0:12:07.400 --> 0:12:11.360
<v Speaker 1>some people, um, and then you're not necessarily getting to

0:12:11.360 --> 0:12:13.720
<v Speaker 1>pick the produce you're getting, and it can be a

0:12:13.720 --> 0:12:16.400
<v Speaker 1>lot of produce, so these can be sort of overwhelming

0:12:16.880 --> 0:12:20.040
<v Speaker 1>things for people. And they've never sold out of them

0:12:20.080 --> 0:12:22.800
<v Speaker 1>before except for this year. This year they sold out

0:12:22.800 --> 0:12:25.800
<v Speaker 1>of it for the first time, and it's wildly popular.

0:12:25.880 --> 0:12:29.199
<v Speaker 1>They have even a wait list, And it was really

0:12:29.240 --> 0:12:32.040
<v Speaker 1>just because people wanted to take control over where they

0:12:32.040 --> 0:12:34.080
<v Speaker 1>were getting their food from, and they I think in

0:12:34.120 --> 0:12:37.439
<v Speaker 1>a crisis, people felt like they couldn't rely on the

0:12:37.480 --> 0:12:40.560
<v Speaker 1>grocery store, so they went this way. But with that,

0:12:40.840 --> 0:12:43.480
<v Speaker 1>you know, there's a lot of produce, and so you know,

0:12:43.520 --> 0:12:45.280
<v Speaker 1>they're trying to provide a lot of lessons to people.

0:12:45.400 --> 0:12:47.200
<v Speaker 1>How you can preserve your food so you don't just

0:12:47.559 --> 0:12:50.880
<v Speaker 1>end up with a lot of wilted and rotten vegetables.

0:12:50.920 --> 0:12:54.680
<v Speaker 1>How can you make this food last longer. I found

0:12:54.720 --> 0:12:57.040
<v Speaker 1>the same. Not only was it difficult getting seas, I

0:12:57.040 --> 0:12:58.640
<v Speaker 1>had a heart on getting plants because I don't do

0:12:58.720 --> 0:13:01.960
<v Speaker 1>my own starts. And there's an organic farm, you know,

0:13:01.960 --> 0:13:05.040
<v Speaker 1>a couple miles from my house where I purchased a

0:13:05.080 --> 0:13:07.840
<v Speaker 1>lot of plants, you know, and so I couldn't get

0:13:08.360 --> 0:13:10.000
<v Speaker 1>you know, certain peppers that I was looking for that

0:13:10.000 --> 0:13:11.800
<v Speaker 1>I know I got the last couple of years, cucumbers.

0:13:11.800 --> 0:13:15.920
<v Speaker 1>I could get cucumbers, UM, I couldn't find parsley. UM.

0:13:15.960 --> 0:13:19.200
<v Speaker 1>There were like certain things. Why did why sir? Run on?

0:13:19.320 --> 0:13:23.160
<v Speaker 1>You know? And partially I spoke with a man named

0:13:23.240 --> 0:13:25.800
<v Speaker 1>Josh Slotnik, who is the owner of a farm called

0:13:25.920 --> 0:13:30.120
<v Speaker 1>Clark Pork Organics, And he's also a county commissioner in Missoula.

0:13:30.600 --> 0:13:35.760
<v Speaker 1>And uh, Clark Pork Organics typically sells to restaurants. UM

0:13:35.800 --> 0:13:40.920
<v Speaker 1>and COVID hit really during our planting season in Missoula. UM,

0:13:40.960 --> 0:13:44.319
<v Speaker 1>so farmers weren't having to plow under vegetables, but they

0:13:44.320 --> 0:13:46.680
<v Speaker 1>were having to plan ahead and say, oh, should I

0:13:46.720 --> 0:13:49.640
<v Speaker 1>should I plant as I typically would to sell to restaurants,

0:13:49.720 --> 0:13:52.839
<v Speaker 1>or should I change my whole operation and plan to

0:13:52.880 --> 0:13:56.360
<v Speaker 1>sell directly to consumers. And what Clark Fork Organics did

0:13:56.520 --> 0:13:58.480
<v Speaker 1>was they had a farm stand that they never really

0:13:58.480 --> 0:14:00.439
<v Speaker 1>paid a lot of attention to, and this year they

0:14:00.600 --> 0:14:02.640
<v Speaker 1>sort of doubled down on it. And one of the

0:14:02.679 --> 0:14:05.520
<v Speaker 1>big sellers for them early in the season was bedding plants.

0:14:06.240 --> 0:14:10.600
<v Speaker 1>Because because people all had their their own gardens and

0:14:10.720 --> 0:14:14.079
<v Speaker 1>community garden was way up and all these new gardeners

0:14:14.080 --> 0:14:17.200
<v Speaker 1>and home gardeners, and they were they were actually, um,

0:14:17.240 --> 0:14:20.200
<v Speaker 1>you know, making some money off of these bedding plants,

0:14:20.320 --> 0:14:24.720
<v Speaker 1>which they typically wouldn't have been selling. Their herbs were

0:14:24.760 --> 0:14:28.320
<v Speaker 1>really popular and people were just really excited to have

0:14:28.480 --> 0:14:32.200
<v Speaker 1>access to bedding plants. I was a first time gardener

0:14:32.280 --> 0:14:35.560
<v Speaker 1>myself this year, and I was really all about my

0:14:35.680 --> 0:14:39.320
<v Speaker 1>tail and my egg plant. And the second I turned

0:14:39.400 --> 0:14:42.360
<v Speaker 1>planted outside, they died. And I was like, well, no,

0:14:49.760 --> 0:14:51.840
<v Speaker 1>this is citizen Chef and I'm Tomic Colichio and we

0:14:51.880 --> 0:14:56.320
<v Speaker 1>are talking about homegrown. That's right, homegrown food. Victory gardens

0:14:56.320 --> 0:15:00.000
<v Speaker 1>are COVID gardens or community gardens, whatever you call them.

0:15:00.000 --> 0:15:03.880
<v Speaker 1>There's been a huge resurgence in people growing their own food.

0:15:05.120 --> 0:15:08.280
<v Speaker 1>So this is your first year, Yeah, awesome, Um, why

0:15:08.280 --> 0:15:12.800
<v Speaker 1>did you start planning? So I started planning really because

0:15:12.920 --> 0:15:15.920
<v Speaker 1>I actually have the land. This year. I own a

0:15:15.960 --> 0:15:19.200
<v Speaker 1>house for the first time and have a yard. We

0:15:19.320 --> 0:15:23.920
<v Speaker 1>had one raised bed, but we built two more. Um.

0:15:23.960 --> 0:15:25.720
<v Speaker 1>But then I think it's spent a lot of time

0:15:25.760 --> 0:15:27.720
<v Speaker 1>there because I was just spending a lot of time

0:15:27.760 --> 0:15:29.680
<v Speaker 1>in my house and at my house, and it was

0:15:29.720 --> 0:15:33.760
<v Speaker 1>a great way to be outside. I wasn't super concerned

0:15:33.920 --> 0:15:37.600
<v Speaker 1>about relying on the garden two feed myself, but I

0:15:37.640 --> 0:15:43.160
<v Speaker 1>was really upset when things failed. It's really hard. Yeah,

0:15:43.200 --> 0:15:45.080
<v Speaker 1>it's it's hard to do. I say the same thing

0:15:45.080 --> 0:15:47.160
<v Speaker 1>every year too. And I had help. When I first started.

0:15:47.600 --> 0:15:50.200
<v Speaker 1>There was a restaurant that I was involved in on

0:15:50.280 --> 0:15:53.400
<v Speaker 1>the south Fork of Long Island Um and we had

0:15:53.400 --> 0:15:56.320
<v Speaker 1>an acre um that we were planting in ground, and

0:15:56.360 --> 0:15:58.680
<v Speaker 1>so I had that farmer helped me out. He had

0:15:58.720 --> 0:16:02.320
<v Speaker 1>a much better handle on when to plant, how much

0:16:02.360 --> 0:16:06.720
<v Speaker 1>to plant. But it's it's you know, I agree, when

0:16:06.720 --> 0:16:08.960
<v Speaker 1>you lose something like I have melons growing right now,

0:16:09.480 --> 0:16:11.960
<v Speaker 1>and you have to keep them on the vine is

0:16:12.120 --> 0:16:14.400
<v Speaker 1>as long as possible to ripen up. And they get

0:16:14.400 --> 0:16:16.120
<v Speaker 1>to the point where you're just ready pick and you

0:16:16.160 --> 0:16:18.160
<v Speaker 1>see the stem starting to dry out, and you'll let

0:16:18.160 --> 0:16:19.880
<v Speaker 1>them go another night and the bugs get to them,

0:16:20.040 --> 0:16:25.400
<v Speaker 1>and it's like it curse these bugs. Yeah, it's tough.

0:16:25.440 --> 0:16:27.280
<v Speaker 1>It's that happens. It is, And I know a lot

0:16:27.320 --> 0:16:31.520
<v Speaker 1>of people who are first time gardeners in Missoula, and

0:16:31.640 --> 0:16:34.080
<v Speaker 1>we're all sort of in it together a little bit.

0:16:34.080 --> 0:16:37.360
<v Speaker 1>And I think it was like, oh gosh, I really

0:16:37.440 --> 0:16:40.200
<v Speaker 1>overplanted my greens, and now I'm drowning in greens, and

0:16:40.200 --> 0:16:42.680
<v Speaker 1>now I can't give them away to anyone. So the greens,

0:16:42.680 --> 0:16:46.640
<v Speaker 1>if you harvest them right, just rough, rough, chop, blanche

0:16:46.680 --> 0:16:49.200
<v Speaker 1>them in boiling water, shock mc cool water. Put him

0:16:49.240 --> 0:16:51.440
<v Speaker 1>in his zip block bag and freeze them. You're fine.

0:16:51.600 --> 0:16:55.480
<v Speaker 1>I'd heard this and I did do it, so we'll see. Okay, good,

0:16:55.480 --> 0:16:59.920
<v Speaker 1>But you know, but now there's still overwhelming amounts of green.

0:17:00.120 --> 0:17:02.880
<v Speaker 1>I need to do another I actually made. I made

0:17:02.920 --> 0:17:05.840
<v Speaker 1>a lot of rugle a pesto at one point, which

0:17:06.080 --> 0:17:08.480
<v Speaker 1>you know, it seems great, but now I'm going to

0:17:08.560 --> 0:17:12.440
<v Speaker 1>be eating on everything for the next six months. Um.

0:17:12.640 --> 0:17:17.760
<v Speaker 1>Do you compost, it's not a total waste. Yeah, and

0:17:17.800 --> 0:17:21.919
<v Speaker 1>we get our compost picked up by an organization in Missoula. Um,

0:17:22.040 --> 0:17:25.199
<v Speaker 1>we don't have our own compost pile because I live

0:17:25.240 --> 0:17:30.040
<v Speaker 1>in a canyon and there are black bears. Uh. So

0:17:30.160 --> 0:17:33.439
<v Speaker 1>you really want to limit uh the amount of rotting

0:17:33.480 --> 0:17:37.119
<v Speaker 1>food on your problems? Yeah, I imagine you do. I

0:17:37.160 --> 0:17:40.879
<v Speaker 1>don't have that problem. We have. We have raccoons. The

0:17:40.920 --> 0:17:43.280
<v Speaker 1>people that I knew who were either expanding or garden

0:17:43.320 --> 0:17:47.000
<v Speaker 1>regarding for the first time, and this happened in New York.

0:17:47.040 --> 0:17:50.439
<v Speaker 1>It was you know, March April, UM, and so people

0:17:50.480 --> 0:17:52.680
<v Speaker 1>just really thought that the food system was going to

0:17:52.800 --> 0:17:55.840
<v Speaker 1>gonna completely fall apart, and that's what they're They were

0:17:55.920 --> 0:17:58.320
<v Speaker 1>just concerned they weren't able to get fresh food, and

0:17:58.359 --> 0:18:01.160
<v Speaker 1>so so many people started gardening. And I think other

0:18:01.200 --> 0:18:06.000
<v Speaker 1>people also started realizing, well, yeah, it didn't fail and

0:18:06.000 --> 0:18:08.359
<v Speaker 1>you can't get produced. But still they realized that this

0:18:08.440 --> 0:18:11.880
<v Speaker 1>is a great opportunity to get outside, um, do something new.

0:18:12.160 --> 0:18:14.560
<v Speaker 1>And you know, at the same time, I think just

0:18:14.680 --> 0:18:17.399
<v Speaker 1>the act of digging around in the dirt, um it

0:18:17.600 --> 0:18:20.880
<v Speaker 1>does something for your mental health. That's just being in

0:18:21.000 --> 0:18:23.600
<v Speaker 1>the in the dirt, get in your hands in the soil,

0:18:23.680 --> 0:18:25.040
<v Speaker 1>has a way of ground you I know did for

0:18:25.080 --> 0:18:27.399
<v Speaker 1>me when I first started. UM My wife would always

0:18:27.400 --> 0:18:28.760
<v Speaker 1>say she could tell the difference when I was out

0:18:28.760 --> 0:18:31.440
<v Speaker 1>in the garden. You know, at the end of the day, Um,

0:18:31.520 --> 0:18:34.560
<v Speaker 1>the little edge was taken off. I think it's about

0:18:34.640 --> 0:18:37.919
<v Speaker 1>caring for something other than yourself too, especially during a

0:18:38.000 --> 0:18:40.879
<v Speaker 1>time of a lot of anxiety. You know, Plants are

0:18:40.920 --> 0:18:43.240
<v Speaker 1>a fun thing to at least for me, it was

0:18:43.280 --> 0:18:46.240
<v Speaker 1>really it was really fun to you know, to take

0:18:46.280 --> 0:18:48.439
<v Speaker 1>care of them and try to figure out what they

0:18:48.480 --> 0:18:52.639
<v Speaker 1>needed and take some of the the focus off myself

0:18:52.680 --> 0:18:56.200
<v Speaker 1>and my own exact anxiety. All right, listen, great talking

0:18:56.240 --> 0:18:59.920
<v Speaker 1>to you, and uh, I'll get back to your garden.

0:19:04.480 --> 0:19:07.600
<v Speaker 1>My grandfather he used to I guess he was an

0:19:07.680 --> 0:19:09.720
<v Speaker 1>urban gardener where when we grew up, and he used

0:19:09.720 --> 0:19:12.600
<v Speaker 1>to grow in five gallon buckets and just mostly tomatoes

0:19:12.600 --> 0:19:16.320
<v Speaker 1>and zucchini, some peppers, and mostly summer crops. So I

0:19:16.400 --> 0:19:19.520
<v Speaker 1>was interested, but I had no idea how much work

0:19:20.040 --> 0:19:24.320
<v Speaker 1>it is going to take and how often crops fail.

0:19:24.760 --> 0:19:27.679
<v Speaker 1>It's not a simple thing to start growing your own food.

0:19:27.960 --> 0:19:31.840
<v Speaker 1>But one thing I gotta say it does is you

0:19:31.880 --> 0:19:35.000
<v Speaker 1>get a real sense of accomplishment. It's somewhat therapeutic in

0:19:35.040 --> 0:19:37.160
<v Speaker 1>a way. When I get out there in the morning,

0:19:37.240 --> 0:19:40.240
<v Speaker 1>especially five time, where I'm not rushing, and I have

0:19:40.280 --> 0:19:41.720
<v Speaker 1>a good you know, hour and a half even two

0:19:41.720 --> 0:19:44.080
<v Speaker 1>hours earlier morning sist o'clock and I'm morning before it

0:19:44.080 --> 0:19:46.399
<v Speaker 1>gets hot, and you're in there digg into the soil,

0:19:46.440 --> 0:19:49.119
<v Speaker 1>and even if you're weeding, it's just a good start

0:19:49.119 --> 0:19:50.520
<v Speaker 1>of the day. And you feel at the end of

0:19:50.560 --> 0:19:52.720
<v Speaker 1>the day when you're harvesting and then you're cooking and

0:19:52.760 --> 0:19:55.359
<v Speaker 1>putting food on the table for your family. There's a

0:19:55.440 --> 0:19:58.840
<v Speaker 1>real sort of sense of accomplishment and and I think

0:19:58.880 --> 0:20:01.000
<v Speaker 1>we all needed that's into the college because when you're

0:20:01.000 --> 0:20:02.760
<v Speaker 1>dealing with a pandemic that you can't you have no

0:20:02.840 --> 0:20:05.679
<v Speaker 1>control over other than staying inside wearing a mask, but

0:20:05.680 --> 0:20:08.879
<v Speaker 1>you really have no control over it. Where family members

0:20:08.920 --> 0:20:11.760
<v Speaker 1>I haven't seen. I haven't seen my mother since the pandemic.

0:20:12.359 --> 0:20:14.159
<v Speaker 1>This is one area where you think you can. You

0:20:14.280 --> 0:20:16.879
<v Speaker 1>have some control over your life. You're growing your own food.

0:20:18.119 --> 0:20:21.040
<v Speaker 1>When you think about that, that's that is the ultimate

0:20:21.040 --> 0:20:24.399
<v Speaker 1>sense of control. You have complete control over what you're growing,

0:20:24.480 --> 0:20:27.400
<v Speaker 1>what you're eating, and how you're growing. Yet, and so

0:20:27.800 --> 0:20:31.280
<v Speaker 1>when you think about the unknown, this sort of COVID unknown,

0:20:31.840 --> 0:20:34.440
<v Speaker 1>can kids go back to school, will things get back

0:20:34.440 --> 0:20:37.359
<v Speaker 1>to normal? How long are we going to have to

0:20:37.400 --> 0:20:42.080
<v Speaker 1>go through social distancing? All these unknowns create anxiety. And

0:20:42.119 --> 0:20:44.200
<v Speaker 1>I think that one time I don't feel that anxiety,

0:20:44.200 --> 0:20:49.000
<v Speaker 1>it is when I'm in my garden. So this is

0:20:49.080 --> 0:20:52.719
<v Speaker 1>our last episode of Citizens Chef in season one, and

0:20:53.000 --> 0:20:55.600
<v Speaker 1>I thought this would be a really good way to

0:20:55.720 --> 0:20:58.640
<v Speaker 1>end our our season, a good way to really illustrate

0:20:58.680 --> 0:21:02.000
<v Speaker 1>that change when people are growing food and creating a

0:21:02.080 --> 0:21:04.960
<v Speaker 1>change for themselves. COVID nineteen changed the course of our

0:21:04.960 --> 0:21:07.600
<v Speaker 1>first season. The issues we originally wanted to talk about

0:21:07.880 --> 0:21:10.679
<v Speaker 1>had a new public health lens we couldn't ignore. But

0:21:10.920 --> 0:21:13.040
<v Speaker 1>we're going to continue to dig up these new stories

0:21:13.040 --> 0:21:15.679
<v Speaker 1>and look at them through a food lens and UH

0:21:15.800 --> 0:21:17.800
<v Speaker 1>when we return next season, we hope to hear from

0:21:17.960 --> 0:21:20.520
<v Speaker 1>more people around the country and journalists with their ears

0:21:20.560 --> 0:21:23.760
<v Speaker 1>to the ground. I want to thank everyone for listening

0:21:23.760 --> 0:21:26.760
<v Speaker 1>and tuning in, and a very special thanks to our guests,

0:21:26.800 --> 0:21:31.080
<v Speaker 1>producer and novice gardner Morgan Levy, and as always, a

0:21:31.119 --> 0:21:33.720
<v Speaker 1>big shout out to a place at the table. Citizen

0:21:33.800 --> 0:21:36.720
<v Speaker 1>Chef is a production of iHeart Media. Christopher hauci Otis

0:21:36.760 --> 0:21:40.000
<v Speaker 1>is our executive producer, Jescelyn Shields is our researcher, and

0:21:40.080 --> 0:21:43.480
<v Speaker 1>Garielle Collins as our producer. We'll see you back in

0:21:43.520 --> 0:21:44.000
<v Speaker 1>season two.