WEBVTT - Luke’s Diner: Buon Appetito 

0:00:00.720 --> 0:00:20.120
<v Speaker 1>I Am all in Again, Luke Steiner with Scott Patterson,

0:00:20.360 --> 0:00:22.000
<v Speaker 1>an iHeartRadio podcast.

0:00:22.520 --> 0:00:26.759
<v Speaker 2>Nadia Katerina Munno, known as the Pasta Queen. Here she

0:00:27.000 --> 0:00:30.240
<v Speaker 2>is live in Living Color. She's an Italian chef, author,

0:00:30.320 --> 0:00:34.200
<v Speaker 2>social media star celebrated for her authentic Italian cooking. Born

0:00:34.240 --> 0:00:39.080
<v Speaker 2>in Rome, Italy into a family with a rich culinary heritage,

0:00:39.080 --> 0:00:42.880
<v Speaker 2>she rose to fame sharing pasta reps, fees and tips online,

0:00:43.000 --> 0:00:48.040
<v Speaker 2>charming audiences with her humor signature phrase just Gorgeous. Her

0:00:48.080 --> 0:00:51.760
<v Speaker 2>best selling cookbook, The Pasta Queen, a Just Gorgeous Cookbook,

0:00:51.760 --> 0:00:56.400
<v Speaker 2>showcases her passion for simplicity, quality ingredients, and Italian traditions.

0:00:56.440 --> 0:01:00.640
<v Speaker 2>She inspires home cooks worldwide to embrace the beauty of

0:01:00.760 --> 0:01:05.560
<v Speaker 2>Italian cuisine. Welcome to the podcast. It is a pleasure

0:01:05.640 --> 0:01:08.280
<v Speaker 2>to meet you. How did you start this off? Have

0:01:08.360 --> 0:01:09.920
<v Speaker 2>you seen Gilmore Girls?

0:01:10.760 --> 0:01:11.560
<v Speaker 3>Yes? I have?

0:01:11.840 --> 0:01:12.480
<v Speaker 2>What do you think?

0:01:12.880 --> 0:01:13.640
<v Speaker 3>It's lovely?

0:01:14.319 --> 0:01:14.720
<v Speaker 2>Lovely?

0:01:15.200 --> 0:01:15.640
<v Speaker 3>Lovely?

0:01:15.760 --> 0:01:23.320
<v Speaker 4>Yes, very very touching, lots of giggles, crying and yeah.

0:01:23.520 --> 0:01:25.520
<v Speaker 3>It's a feel good show.

0:01:25.360 --> 0:01:27.600
<v Speaker 2>Good old fashioned American values right there.

0:01:28.720 --> 0:01:28.959
<v Speaker 3>Yes.

0:01:29.080 --> 0:01:36.600
<v Speaker 2>Yeah. Do you think, Nadia that there are foods that

0:01:36.720 --> 0:01:39.920
<v Speaker 2>work best for a romantic first date?

0:01:41.240 --> 0:01:41.520
<v Speaker 3>Yes?

0:01:42.000 --> 0:01:45.840
<v Speaker 2>What? What would those be? You know, what would the

0:01:45.880 --> 0:01:48.480
<v Speaker 2>Italian take be on food and romance?

0:01:50.160 --> 0:01:54.720
<v Speaker 4>I think the first thing, obviously, I think it's iconic

0:01:54.880 --> 0:01:59.240
<v Speaker 4>is the vasta shape the spaghetti because it's very romantic

0:02:00.640 --> 0:02:03.800
<v Speaker 4>and you can share it as well.

0:02:04.360 --> 0:02:07.640
<v Speaker 2>As a lot of your Instagram photos the test there are.

0:02:07.640 --> 0:02:11.560
<v Speaker 4>Yeah, and it's kind of romantic but also kind of

0:02:11.680 --> 0:02:15.960
<v Speaker 4>like sassy. You know, all the greatest and most igonic

0:02:16.080 --> 0:02:20.000
<v Speaker 4>pictures of women eating pastas, They're not eating pin They're

0:02:20.040 --> 0:02:23.919
<v Speaker 4>eating spaghetti right right, got a.

0:02:23.840 --> 0:02:24.880
<v Speaker 3>Little bit of an appeal.

0:02:25.760 --> 0:02:32.680
<v Speaker 4>And I always think of something spicy, not too spicy,

0:02:32.760 --> 0:02:34.639
<v Speaker 4>but with tomato and spice.

0:02:35.720 --> 0:02:37.079
<v Speaker 3>For our first date.

0:02:38.560 --> 0:02:41.160
<v Speaker 4>Now, if you don't like tomatoes, which is you know,

0:02:42.480 --> 0:02:46.600
<v Speaker 4>very unlikely, you can always do like a creamy lemon spaghetti,

0:02:47.919 --> 0:02:50.400
<v Speaker 4>very delegate and special.

0:02:50.880 --> 0:02:53.400
<v Speaker 2>And there is that iconic photo that I've seen those

0:02:53.480 --> 0:02:57.880
<v Speaker 2>throwback photos and it's I mean, who is it, Sophie

0:02:57.960 --> 0:03:01.680
<v Speaker 2>l Wren? Is it with with the pasta?

0:03:02.040 --> 0:03:03.880
<v Speaker 3>And oh yeah, so yellow.

0:03:06.280 --> 0:03:07.280
<v Speaker 2>Italian stars.

0:03:07.840 --> 0:03:15.480
<v Speaker 4>Yeah, all of the great iconic I think there's Marilyn Monroe.

0:03:13.720 --> 0:03:15.560
<v Speaker 2>Is sure everybody seem.

0:03:16.600 --> 0:03:19.160
<v Speaker 3>Everybody as is the spaghetti.

0:03:18.800 --> 0:03:24.919
<v Speaker 2>Un and and quite brilliant that that you borrowed from that. Yes,

0:03:25.040 --> 0:03:29.839
<v Speaker 2>it's just like it's it's I remember those photos growing up,

0:03:30.120 --> 0:03:33.640
<v Speaker 2>and then when I saw your Instagram page, I went, ah,

0:03:33.760 --> 0:03:35.840
<v Speaker 2>that's fantastic, that's really smart. Yeah.

0:03:35.840 --> 0:03:39.440
<v Speaker 4>I mean I come like from I come from the

0:03:39.480 --> 0:03:43.400
<v Speaker 4>south of Italy, were a lot more down towards I mean,

0:03:43.480 --> 0:03:45.480
<v Speaker 4>I'm not supposed to say that, but it's the truth.

0:03:48.080 --> 0:03:51.760
<v Speaker 4>There's a lot more farmers very in touch with nature.

0:03:52.200 --> 0:03:52.440
<v Speaker 5>You know.

0:03:53.760 --> 0:03:56.440
<v Speaker 4>I come from a long line of farmers back to

0:03:56.480 --> 0:04:01.040
<v Speaker 4>the seventeen hundreds, and I think it's, uh, we grow

0:04:01.120 --> 0:04:06.200
<v Speaker 4>up seeing all those iconic movies mixed with soap operas,

0:04:06.560 --> 0:04:12.880
<v Speaker 4>so you go iconic Felini movies with soap operas. So

0:04:12.920 --> 0:04:17.760
<v Speaker 4>you got drama, style and classic beauty all at once

0:04:17.839 --> 0:04:21.280
<v Speaker 4>and pastaway in all the things I love into one.

0:04:22.040 --> 0:04:25.440
<v Speaker 2>So you're a very cultured country girl. We would call

0:04:25.560 --> 0:04:27.880
<v Speaker 2>we would call that a country girl in the United States.

0:04:27.920 --> 0:04:30.960
<v Speaker 3>You know I'm a country girl. Yeah, yeah, yeah, I'm

0:04:30.960 --> 0:04:31.800
<v Speaker 3>a country girl. Right.

0:04:31.800 --> 0:04:33.680
<v Speaker 2>So let's get into you a little more. What inspired

0:04:33.720 --> 0:04:35.880
<v Speaker 2>you to create a culinary travel series.

0:04:36.680 --> 0:04:40.040
<v Speaker 4>I think it's basically like the story of my family's tradition.

0:04:40.960 --> 0:04:43.240
<v Speaker 3>And in the series, you see.

0:04:43.040 --> 0:04:50.400
<v Speaker 4>All of my family, my grandmother's, my cousins, uncles, brothers, sisters, kids,

0:04:50.760 --> 0:04:53.600
<v Speaker 4>everybody's in it. There's a lot of episodes that I

0:04:53.839 --> 0:04:58.640
<v Speaker 4>where I go around with my dad and and it's

0:04:58.760 --> 0:05:01.919
<v Speaker 4>really the foundation pasta guins. So even the regions that

0:05:02.000 --> 0:05:05.720
<v Speaker 4>you see that we explore, it's four different regions are

0:05:05.720 --> 0:05:08.880
<v Speaker 4>all the regions that taught me how to.

0:05:08.880 --> 0:05:11.000
<v Speaker 3>Cook from a very early age.

0:05:11.720 --> 0:05:14.119
<v Speaker 4>I was born and raised in Rome, but I also

0:05:14.240 --> 0:05:19.400
<v Speaker 4>lived for several formative years down near Naples. So all

0:05:19.440 --> 0:05:24.200
<v Speaker 4>those regions have everything that explain why I do what

0:05:24.279 --> 0:05:26.440
<v Speaker 4>I do now and what I love and my style.

0:05:26.240 --> 0:05:30.720
<v Speaker 2>Of all those different regions you've traveled through definitely influences

0:05:30.960 --> 0:05:31.760
<v Speaker 2>I believed.

0:05:32.040 --> 0:05:36.159
<v Speaker 4>I've believed uh and and they taught me how to

0:05:36.200 --> 0:05:39.520
<v Speaker 4>cook my style of cooking. You know Italy, it's very

0:05:39.600 --> 0:05:42.599
<v Speaker 4>regional cooking all over from the north to the south.

0:05:43.520 --> 0:05:47.080
<v Speaker 3>And the way pasta green is she's a Southern.

0:05:46.640 --> 0:05:51.880
<v Speaker 4>Italian girl with the with the with some you know, extra.

0:05:51.640 --> 0:05:52.360
<v Speaker 3>Belzo with you.

0:05:52.240 --> 0:05:56.720
<v Speaker 2>You can tell a story every time you're cooking in

0:05:56.760 --> 0:06:00.000
<v Speaker 2>a particular region. You can tell the story of that dish.

0:06:00.080 --> 0:06:02.080
<v Speaker 3>Oh yes, yes, fascinating.

0:06:02.320 --> 0:06:05.479
<v Speaker 2>So you can prepare that dish and entertain everybody with

0:06:05.600 --> 0:06:09.320
<v Speaker 2>the origin story of the dish and the ingredients. So

0:06:09.480 --> 0:06:09.920
<v Speaker 2>that's fat.

0:06:11.279 --> 0:06:13.080
<v Speaker 3>Yeah, I think you would really love it.

0:06:13.240 --> 0:06:15.440
<v Speaker 2>No, I lived in Italy for a little bit. I

0:06:15.440 --> 0:06:17.760
<v Speaker 2>traveled a little bit through Italy. I was in Milan,

0:06:17.880 --> 0:06:20.880
<v Speaker 2>I was in Como, I was in Fenenza.

0:06:21.880 --> 0:06:22.279
<v Speaker 3>Yeah.

0:06:22.480 --> 0:06:26.919
<v Speaker 2>Just absolutely gorgeous, man, it really is. It's just beautiful.

0:06:27.040 --> 0:06:32.640
<v Speaker 2>And that that was a long time ago. So okay.

0:06:32.680 --> 0:06:35.719
<v Speaker 2>So Laurelai and Rory's love for food is almost like

0:06:36.440 --> 0:06:39.680
<v Speaker 2>a ritual as food becomes for most people. So how

0:06:39.720 --> 0:06:42.360
<v Speaker 2>important are food rituals like family dinners and pizza nice

0:06:42.800 --> 0:06:44.920
<v Speaker 2>in Italian culture? Tell us the real story?

0:06:46.400 --> 0:06:51.360
<v Speaker 4>I mean, we are We're mostly about food, thank coffee,

0:06:51.760 --> 0:06:54.400
<v Speaker 4>just like Laurela and Rory.

0:06:55.720 --> 0:06:57.239
<v Speaker 3>So we've got we've got.

0:06:57.920 --> 0:07:00.240
<v Speaker 4>I mean the misority of the day, I would say,

0:07:00.360 --> 0:07:04.120
<v Speaker 4>especially where I come from in the South, we spend

0:07:04.560 --> 0:07:09.279
<v Speaker 4>many hours of the day eating food and and it's

0:07:09.400 --> 0:07:14.640
<v Speaker 4>a religious thing for us to spend Sundays together with

0:07:14.640 --> 0:07:19.679
<v Speaker 4>with multi generations of family members, and we eat a lot,

0:07:20.280 --> 0:07:20.800
<v Speaker 4>just like.

0:07:21.240 --> 0:07:26.680
<v Speaker 3>You know, and gilmore girls, the fun and the.

0:07:26.600 --> 0:07:33.200
<v Speaker 4>Joy and not being ashamed of eating with passion, you know.

0:07:33.680 --> 0:07:37.920
<v Speaker 2>Right, And that's every Sunday, and that's every every family

0:07:37.960 --> 0:07:41.960
<v Speaker 2>member that's available in that area. Multiple people cooking in

0:07:42.000 --> 0:07:46.160
<v Speaker 2>the kitcheners everybody, multiple.

0:07:45.880 --> 0:07:50.440
<v Speaker 4>Multiple people usually at least three generations in the kitchen.

0:07:50.280 --> 0:07:52.840
<v Speaker 2>In the kitchen, all helping each other out.

0:07:53.000 --> 0:07:56.320
<v Speaker 3>Grandmother, the mother, and the kids.

0:07:56.360 --> 0:08:02.360
<v Speaker 4>You know, my cousins cook with me, and and then

0:08:02.360 --> 0:08:05.000
<v Speaker 4>we have the parents and grandparents. Sometimes great grandparents too.

0:08:05.560 --> 0:08:08.400
<v Speaker 4>If you're lucky, you get the great grandparents too.

0:08:08.880 --> 0:08:12.920
<v Speaker 2>When done right, there's nothing like being in the presence

0:08:12.960 --> 0:08:17.200
<v Speaker 2>of an Italian family that's serving you food and cooking

0:08:17.240 --> 0:08:21.239
<v Speaker 2>you food, and it's like loving you through every second

0:08:21.400 --> 0:08:26.840
<v Speaker 2>of that surface and that that that expression. It's just amazing.

0:08:26.920 --> 0:08:29.840
<v Speaker 2>There's there. There was an experience I had in Louisville, Kentucky,

0:08:30.120 --> 0:08:33.520
<v Speaker 2>an Italian restaurant from a from a guy from Naples,

0:08:33.640 --> 0:08:38.560
<v Speaker 2>and he yes, crazy, it was the best experience.

0:08:38.760 --> 0:08:41.520
<v Speaker 3>My god, they're so passionate.

0:08:41.840 --> 0:08:44.600
<v Speaker 2>He brought out every dish in the kitchen and we

0:08:44.600 --> 0:08:47.200
<v Speaker 2>were like stuffed. We're like, no, we can't take it anymore.

0:08:47.200 --> 0:08:49.320
<v Speaker 2>He goes, no, no, no, no, no, there's more. There's more.

0:08:50.920 --> 0:08:52.920
<v Speaker 3>I mean, especially if you acknowledge them.

0:08:53.400 --> 0:08:57.360
<v Speaker 4>Yeah, and you kind of might compliment them that's the end.

0:08:57.400 --> 0:08:58.720
<v Speaker 3>They will just keep all right.

0:08:58.920 --> 0:09:01.760
<v Speaker 2>Because we were celebrat raiding him and his family, because

0:09:01.760 --> 0:09:04.080
<v Speaker 2>his two daughters were there and his wife, and it

0:09:04.200 --> 0:09:08.319
<v Speaker 2>was just this explosion of joy throughout the entire I

0:09:08.360 --> 0:09:09.840
<v Speaker 2>mean it was like three hours.

0:09:09.559 --> 0:09:10.160
<v Speaker 5>We were in there.

0:09:10.720 --> 0:09:14.520
<v Speaker 3>Yeah, yeah, yeah, that's that's that's so Roco.

0:09:14.600 --> 0:09:16.480
<v Speaker 2>If you're listening, we love you, buddy, and we're coming

0:09:16.520 --> 0:09:28.040
<v Speaker 2>back to Louisville. Tell you that, man, is there a

0:09:28.120 --> 0:09:32.120
<v Speaker 2>pasta dish that you think is underrated and deserves more attention?

0:09:33.760 --> 0:09:37.000
<v Speaker 3>Underrated? Maybe I'm adri Shana.

0:09:37.200 --> 0:09:40.280
<v Speaker 4>I don't know if you've ever had it. It's basically,

0:09:40.679 --> 0:09:46.160
<v Speaker 4>uh like a tomato based carbon rap without without the

0:09:46.160 --> 0:09:51.440
<v Speaker 4>egg and the eggs. It's Piggorino is one Charlie big

0:09:51.520 --> 0:09:57.160
<v Speaker 4>on seazealed tomatoes, chili pappers smoked with white wine. Sometimes

0:09:57.240 --> 0:10:01.480
<v Speaker 4>you put onions and then you have the big Orino romano.

0:10:01.520 --> 0:10:05.120
<v Speaker 4>She is kind of melted into it, and you have

0:10:05.200 --> 0:10:09.800
<v Speaker 4>to have it with bugadiivasta, which is another lovely basta

0:10:09.880 --> 0:10:13.079
<v Speaker 4>shape that is I think super sassy and romantic.

0:10:14.440 --> 0:10:16.880
<v Speaker 2>How just a personal question, and you don't have to

0:10:16.880 --> 0:10:19.240
<v Speaker 2>answer this, how often do you cook at home? I

0:10:19.280 --> 0:10:21.160
<v Speaker 2>mean you have a family. I know you have daughters

0:10:21.200 --> 0:10:22.560
<v Speaker 2>and every day.

0:10:22.600 --> 0:10:25.640
<v Speaker 5>Yeah, so do they know how lucky they are?

0:10:26.120 --> 0:10:26.400
<v Speaker 2>They know?

0:10:26.520 --> 0:10:31.080
<v Speaker 4>Yes, I mean now that some of my kids are older,

0:10:31.160 --> 0:10:37.880
<v Speaker 4>they realized because they spend many times, you know, with

0:10:37.920 --> 0:10:41.520
<v Speaker 4>friends at friends houses, and they finally caught.

0:10:41.360 --> 0:10:42.720
<v Speaker 3>On the like they're blessed.

0:10:45.400 --> 0:10:49.839
<v Speaker 2>Yes, And uh, let me ask you this. What's been

0:10:49.880 --> 0:10:53.320
<v Speaker 2>the most rewarding part of sharing your recipes and connecting

0:10:53.360 --> 0:10:54.439
<v Speaker 2>with people online?

0:10:55.240 --> 0:10:56.840
<v Speaker 3>Making people happy?

0:10:58.000 --> 0:11:00.560
<v Speaker 4>H And when I say making people happy, it's like,

0:11:01.720 --> 0:11:08.079
<v Speaker 4>I think even getting them out of, you know, sad situations.

0:11:08.160 --> 0:11:11.200
<v Speaker 4>And I've been told many times when I do meet

0:11:11.240 --> 0:11:14.240
<v Speaker 4>and reads or book tours and they're like, oh, I

0:11:14.320 --> 0:11:15.520
<v Speaker 4>was really in a bad place.

0:11:15.960 --> 0:11:17.360
<v Speaker 3>You know, they had.

0:11:17.280 --> 0:11:19.680
<v Speaker 4>A loss in the family, or they lost their job,

0:11:20.000 --> 0:11:25.680
<v Speaker 4>or during COVID there was several like situations as well

0:11:25.720 --> 0:11:31.640
<v Speaker 4>as day do day stressfulness. Really and somehow there's so

0:11:31.800 --> 0:11:35.440
<v Speaker 4>many people And I didn't realize this until I was

0:11:35.520 --> 0:11:39.520
<v Speaker 4>told they're like just tuning in even though I don't cook,

0:11:40.360 --> 0:11:41.680
<v Speaker 4>you make me happy.

0:11:41.520 --> 0:11:45.400
<v Speaker 3>And I forget about my problems. And I was like, WHOA.

0:11:45.760 --> 0:11:52.000
<v Speaker 3>I didn't realize. I had not realized that is there.

0:11:52.040 --> 0:11:55.520
<v Speaker 2>If someone is new to Italian cooking. What is the

0:11:55.559 --> 0:11:59.400
<v Speaker 2>first recipe from your book that you would recommend?

0:12:00.160 --> 0:12:07.320
<v Speaker 4>Spaghetti alpom doto and basil, simple, very quick, ten to

0:12:07.360 --> 0:12:10.560
<v Speaker 4>fifteen minutes to make. But if you make it like

0:12:11.200 --> 0:12:14.160
<v Speaker 4>how I make it, which I was stopped by a

0:12:14.200 --> 0:12:19.800
<v Speaker 4>Michelin star Neapolidan chef, it would be the most unforgivable

0:12:20.280 --> 0:12:22.679
<v Speaker 4>tomato and basils spaghetti you've ever had.

0:12:23.840 --> 0:12:28.160
<v Speaker 3>Unforgettable, unforgivable, and I forgettable.

0:12:33.000 --> 0:12:35.880
<v Speaker 2>All right, here here's a Gilmore question. Okay, if you

0:12:35.920 --> 0:12:41.199
<v Speaker 2>had to create a Gilmore Girls themed pizza, okay, what

0:12:41.360 --> 0:12:45.559
<v Speaker 2>toppings would reflect Lorelei and Rory's personalities?

0:12:46.080 --> 0:12:48.000
<v Speaker 3>Probably a capriciosa.

0:12:49.480 --> 0:12:53.000
<v Speaker 4>You know, we ever Roman, a Roman pizza called the

0:12:53.040 --> 0:13:10.000
<v Speaker 4>Capricious Pizza. And it's got on it mushrooms, even eggs, salame, tomato, mozarella, artisokes, olives.

0:13:10.160 --> 0:13:15.160
<v Speaker 3>I mean we're talking sometimes, audience. It's a capricious pizza.

0:13:15.480 --> 0:13:21.679
<v Speaker 4>It's got a multi personality of sweet, punchy, spicy.

0:13:22.480 --> 0:13:26.600
<v Speaker 3>You know, with a bits of margarita. So it's got

0:13:26.640 --> 0:13:27.120
<v Speaker 3>all of it.

0:13:28.120 --> 0:13:30.920
<v Speaker 2>Man, I'm hungry. All right, here we go. Last question.

0:13:31.360 --> 0:13:33.440
<v Speaker 2>If you were coming to Luke Steiner, what would you

0:13:33.600 --> 0:13:36.000
<v Speaker 2>order and where would you sit.

0:13:37.000 --> 0:13:39.840
<v Speaker 3>Looks Doina, what would I order them? What would I see?

0:13:42.440 --> 0:13:43.840
<v Speaker 3>I have to think about that.

0:13:43.920 --> 0:13:47.079
<v Speaker 2>If you answer this question correctly, you could get recruited

0:13:47.120 --> 0:13:49.559
<v Speaker 2>into the CIA. So just keep that in mind.

0:13:50.559 --> 0:13:55.120
<v Speaker 4>Okay, So I would sin seems I got Unfortunately, I

0:13:55.120 --> 0:13:59.800
<v Speaker 4>got addicted to burgers being in the US for nine years.

0:14:00.200 --> 0:14:03.160
<v Speaker 4>I would sit by the window and eat a beautiful burger.

0:14:03.480 --> 0:14:03.960
<v Speaker 5>Nice.

0:14:04.559 --> 0:14:09.240
<v Speaker 2>Okay, you will. You may get a call from Langley

0:14:09.400 --> 0:14:13.120
<v Speaker 2>that you might go. You might, you might, you might

0:14:13.200 --> 0:14:16.040
<v Speaker 2>be a CIA operative. We just don't know. That was

0:14:16.040 --> 0:14:17.800
<v Speaker 2>a perfect perfect.

0:14:17.720 --> 0:14:19.200
<v Speaker 3>Oh did I answer correctly?

0:14:19.400 --> 0:14:21.960
<v Speaker 2>Well, there's really no correct answer, but that kind of

0:14:22.000 --> 0:14:22.760
<v Speaker 2>hit it out of the park.

0:14:22.800 --> 0:14:26.240
<v Speaker 4>I gotta tell you, well, you know, yeah, you know,

0:14:26.360 --> 0:14:30.800
<v Speaker 4>that's kind of my gifty pleasure that I literally love burgers,

0:14:30.840 --> 0:14:34.040
<v Speaker 4>but nobody knows. So if I was a Looks diner,

0:14:34.080 --> 0:14:35.680
<v Speaker 4>I would be by the window eating a burger.

0:14:35.720 --> 0:14:39.000
<v Speaker 2>You can come by any time, anytime, Na. Katerina Muno

0:14:39.800 --> 0:14:43.640
<v Speaker 2>the pasta Queen, and everybody run out get her book,

0:14:43.680 --> 0:14:48.640
<v Speaker 2>The pasta Queen a just watch her show on Prime.

0:14:48.680 --> 0:14:51.840
<v Speaker 2>What's the name of the show again, The Pasta Queen

0:14:52.000 --> 0:14:56.760
<v Speaker 2>on Prime? Thank you so much for your time and please,

0:14:57.600 --> 0:15:00.600
<v Speaker 2>since we were so limited on time and you're you're

0:15:00.680 --> 0:15:04.320
<v Speaker 2>crazy busy, please come back, please, please.

0:15:04.920 --> 0:15:07.080
<v Speaker 3>Anytime you want, anytime you want.

0:15:07.440 --> 0:15:08.720
<v Speaker 2>Thank you so much, all.

0:15:08.600 --> 0:15:10.720
<v Speaker 3>The thank you. Have a lovely rest of your week.

0:15:10.760 --> 0:15:14.720
<v Speaker 2>You all right, Happy, Happy Christmas, Verry Christmas. You do, marry,

0:15:14.760 --> 0:15:16.040
<v Speaker 2>greasy merry Christmas.

0:15:16.080 --> 0:15:46.760
<v Speaker 5>All right? Bye, bye, hey everybody, and talk again.

0:15:46.840 --> 0:15:50.920
<v Speaker 2>Follow us on Instagram at i Am all In Podcast

0:15:51.000 --> 0:16:00.000
<v Speaker 2>and email us at Gilmore at iHeartRadio dot com