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Speaker 1: Hi everybody. I'm Kelsey Nixon and this is Kitchen Prescription,

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Speaker 1: the podcast you listen to when you don't know what

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Speaker 1: to make for dinner. Today is episode forty eight. My

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Speaker 1: Complete Kitchen Refresh, Part three. Hi guys, I am recording

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Speaker 1: this just as I'm getting ready to head off for

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Speaker 1: a weekend get away with friends from college. And I

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Speaker 1: cannot emphasize enough just how excited I am, how this

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Speaker 1: is giving me life. I have been looking forward to

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Speaker 1: this for months. This is a group of friends that

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Speaker 1: I have had since college, and it's a big group.

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Speaker 1: There's like over ten of us, closer to fourteen or fifteen,

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Speaker 1: and we do this trip every single year. And I

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Speaker 1: have been graduated from college for about fifteen years, and

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Speaker 1: so we're really consistent with it, and it just has

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Speaker 1: like it just makes me so happy. So I don't

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Speaker 1: know if you do anything similar, or you have a

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Speaker 1: group of friends from high school or from some child

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Speaker 1: of life, but I think friendship is so important and

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Speaker 1: I just I can barely think about anything else because

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Speaker 1: I'm so excited to see these girls. But I do

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Speaker 1: want to pop in give you a couple of ideas

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Speaker 1: for meal planning this week. I had to kind of

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Speaker 1: bump up my regularly weekly schedule to get some meal

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Speaker 1: planning done, a grocery order done before I left, just

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Speaker 1: so when I come back, I don't feel so behind.

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Speaker 1: So it's perfect timing for me to chat about a

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Speaker 1: couple of recipe ideas because they've already ordered all of

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Speaker 1: my groceries, and tell you guys about a couple things.

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Speaker 1: I'm looking forward to the last half of the podcast.

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Speaker 1: We're going to get into part three of my Complete

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Speaker 1: Kitchen Refresh, where I've been sharing all week about the

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Speaker 1: spaces in my kitchen that have to do with baking

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Speaker 1: and appliances. So we've already done every day eating things

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Speaker 1: like dishes and silverware. Last week is all about cooking,

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Speaker 1: so things like cookware and knives, and then this week

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Speaker 1: has been baking and appliances. We've got one more week

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Speaker 1: after this, but I'm excited to get into it. Before

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Speaker 1: we do that, let's talk about three simple recipe ideas

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Speaker 1: you could throw on your meal plan this week. First up,

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Speaker 1: five ingredient veggie for Tata. Now, when it comes to

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Speaker 1: recipe titles, I understand that this might not be the

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Speaker 1: recipe that really lights your fire, but I am telling

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Speaker 1: you this is one of my favorite recipe club recipes

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Speaker 1: of all time. I don't know if I'm just going

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Speaker 1: through a phase, but this recipe is so freaking delicious.

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Speaker 1: In fact, I'm going to meet with my friends and

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Speaker 1: I'm making this while I'm there because i just can't

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Speaker 1: help myself from telling everybody how much I like it.

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Speaker 1: It is a Trader Joe's friendly recipe, but you certainly

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Speaker 1: could make this recipe if you didn't have access to

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Speaker 1: a Trader Jose. The five ingredients are eggs obviously, some

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Speaker 1: grape tomatoes, some spinach, this cubed panchetta I like, and

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Speaker 1: shredded cheddar now I like using the unexpected cheddar from

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Speaker 1: Trader Joe's. To me, it is the most delicious white

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Speaker 1: cheddar out there, next to beechers. I really like breathe

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Speaker 1: beaches as well, but those five ingredients in a skillet

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Speaker 1: baked in the oven next level, especially when you serve

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Speaker 1: it over like a little aregal a salad with maybe

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Speaker 1: like a mustard vinigrette and some shaved parmesan. Like just

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Speaker 1: salivating thinking about it. I also love this because it

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Speaker 1: works for breakfast, lunch, or dinner. My kids are all

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Speaker 1: of a sudden really into fertatas a fritata is great.

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Speaker 1: What's so good about learning how to make a fritata

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Speaker 1: is it's the perfect clean out your fridge meal. You

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Speaker 1: don't put anything in it. So once you get the

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Speaker 1: basic mechanics down of how many eggs go in, how

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Speaker 1: much meat and cheese and veggies you should add, do

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Speaker 1: you can The ski is a limit with a fritata.

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Speaker 1: So think about it for tata this week. Maybe you

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Speaker 1: do a classier take on breakfast for dinner. Maybe instead

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Speaker 1: of doing like waffles or French toast, you do a

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Speaker 1: fritata and hopefully your family loves it as much as mine. Okay,

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Speaker 1: the second recipe this is when my husband he's gonna

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Speaker 1: be doing while I'm out of town. These chicken skillet enchiladas. Man,

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Speaker 1: this is the easiest enchilada ever. It's kind of like

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Speaker 1: a dump into a skillet and serve a type of dish.

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Speaker 1: You actually throw tortilla chips in it, but it is

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Speaker 1: so yummy. Most of the ingredients always live in my

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Speaker 1: pantry and so it's one of those that I can

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Speaker 1: keep things on hand for and then finally when I

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Speaker 1: get back, I just plan to do a slow cooker meal.

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Speaker 1: These shredded pork piedas huge hit for my family. What's

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Speaker 1: great is it makes a ton of pork and so

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Speaker 1: we can use that pork and other recipes. Even if

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Speaker 1: it's taking that pork and tossing it with some barbecue

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Speaker 1: sauce and doing that on Hawaiian rolls with pickles or

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Speaker 1: pickled onions and cabbage. That is something I do sometimes.

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Speaker 1: Or we'll make bowls a lot of times, so we

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Speaker 1: may have the piedas one night and then we may

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Speaker 1: toss it into like a Brita bowl the next night.

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Speaker 1: So that's just always a good recipe for me to

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Speaker 1: have on hand when I get back because I know

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Speaker 1: that I'm gonna get some good mileage out that recipe.

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Speaker 1: All right, there are your recipes for the week. You

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Speaker 1: can find all of them in recipe Club individually or

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Speaker 1: on our meal planning document which has nice easy printable

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Speaker 1: shopping lists. So if you've been thinking about checking out

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Speaker 1: Recipe Club, we've only got one more week left where

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Speaker 1: we are running our free month during April. If you

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Speaker 1: sign up anytime within the next week, you will be

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Speaker 1: able to access recipe Club free for the first thirty days,

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Speaker 1: and then we have monthly or annual options. But it

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Speaker 1: really is such a great tool for getting weeknight dinner

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Speaker 1: on the table just a few bucks a month and

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Speaker 1: really provides you with a system to make this daily

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Speaker 1: task that isn't going anywhere feel a bit more manageable.

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Speaker 1: All right, guys, let's jump into the back half of

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Speaker 1: the podcast and discuss part three of My Complete Kitchen

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Speaker 1: Refresh Baking and Small Appliances. Thanks. I have had a

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Speaker 1: blast taking you through an in depth tour of my

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Speaker 1: kitchen this month, where I'm opening every single cupboard, cabinet

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Speaker 1: and drawer to really show you those things that I use,

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Speaker 1: I swear by, and that make my life easier in

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Speaker 1: the kitchen. You've seen me organize each space and I

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Speaker 1: just really have enjoyed it. We're going to wrap up

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Speaker 1: this week with all of those baking and small appliance

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Speaker 1: items that I love. So I've been sharing daily reels

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Speaker 1: on Instagram where you can go through and check out

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Speaker 1: a quick video tour of each of those spaces, and

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Speaker 1: then I'm sharing all of the links and recipe Club.

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Speaker 1: That's why we made recipe Club free this month because

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Speaker 1: we wanted everybody to be able to get in there

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Speaker 1: and take a look at those things. So, whether you're

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Speaker 1: setting up a new kitchen, or you're doing a wedding registry,

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Speaker 1: or maybe just some good old fashioned spring cleaning, hopefully

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Speaker 1: this guide through my kitchen has been helpful. Okay, so

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Speaker 1: let's talk about a couple of highlights from this week.

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Speaker 1: So I shared a baking supply cabinet to So this

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Speaker 1: is where I keep my flour, my sugar, coco powder,

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Speaker 1: all of those things, and a couple of key items

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Speaker 1: in here. First of all, I like having these really big,

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Speaker 1: like kind of oversized glass canisters for my flour and sugar.

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Speaker 1: And I'm the first one to admit that I do

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Speaker 1: not bake a ton. I'd make enough, right, but I'm

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Speaker 1: not doing more than a batch or two of cookies

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Speaker 1: in a month. The cake here and there, some brownies.

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Speaker 1: But even then, having these oversized canisters and flour and

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Speaker 1: sugar is so great. They have nice, big, wide mouths,

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Speaker 1: so it's easy to get measuring cups in there, and

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Speaker 1: I really like having those now for my other baking items,

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Speaker 1: things like powdered sugar, cocoa powder, chocolate chips like brown

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Speaker 1: sugar those. I really like this set from Prep Works,

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Speaker 1: and it is it's really innovatively designed. Like the brown

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Speaker 1: sugar container has a little terra cotta disc on top

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Speaker 1: so that it prevents your brown sugar from getting hard.

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Speaker 1: The powdered sugar has like a little duster attached to

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Speaker 1: it so that if you want to do a dust

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Speaker 1: a powdered sugar over something, then you can do that. Anyways,

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Speaker 1: I really like that set now when it comes to

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Speaker 1: things like baking soda, baking powder, some corn starch. I

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Speaker 1: like having a small acrylic container that I can just

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Speaker 1: kind of quickly pull out to pull all of those

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Speaker 1: things down at once, and that's something I rely on.

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Speaker 1: I've also got a great turntable that's stacked where I

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Speaker 1: keep all of my candles and my sprinkles. It's tucked

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Speaker 1: up very high because my girls would have sprinkles on

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Speaker 1: everything if I would let them, And that's kind of

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Speaker 1: what lives in my baking cabinet now. I share it.

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Speaker 1: Some labels throughout the past two weeks that I just

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Speaker 1: got on Amazon there like nice modern label and the

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Speaker 1: set that I ordered also comes with baking items. So

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Speaker 1: if you watch my reels. You'll see that I have

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Speaker 1: labels for the flour and the sugar, and they look

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Speaker 1: really nice and uniform. All right. Measure drawer a whole

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Speaker 1: drawer dedicated to measuring, so both liquid and dry measuring.

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Speaker 1: We talk a little bit about the difference between a

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Speaker 1: liquid and dry measuring cup on Instagram. This week, I

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Speaker 1: show you that I still have, even after doing my refresh,

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Speaker 1: three different types of liquid measuring cups. I have the

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Speaker 1: Oxo angled measuring cup, the Classic Pirates glass measuring cup,

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Speaker 1: and the Aca Oxo silicone kind of squeeze and poor

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Speaker 1: measuring cups. I like them. I'm still liking this place

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Speaker 1: of kind of testing out them all. And because I

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Speaker 1: do so much cooking, it isn't unrealistic for me to

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Speaker 1: use all of those, but I have all of them

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Speaker 1: and I'm using them when it comes to measuring cups

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Speaker 1: like dry measuring cups for things like flour and sugar.

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Speaker 1: I've had a set of all clad measuring cups that

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Speaker 1: I got when I got married fifteen years ago that

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Speaker 1: are still in perfect condition. They are great. They are

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Speaker 1: like a more initial upfront investment, but let me tell you,

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Speaker 1: they literally will last forever. Then when it comes to

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Speaker 1: measuring spoons, I have this magnetic set. You've probably heard

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Speaker 1: me talk about it before because I think it's brilliant genius.

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Speaker 1: Love them. But not only are they magnet so they

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Speaker 1: stick together, but they have two ends. They have a

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Speaker 1: more narrow end and a wider end, so depending on

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Speaker 1: the spice jar that you are going in and out of,

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Speaker 1: same measurement, just different shape. So I really love those.

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Speaker 1: Then we've got a mixing drawer where I share my

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Speaker 1: mixing bowls. I did a big edit on my mixing

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Speaker 1: bowls because I had one too many mixing bowls and

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Speaker 1: really narrowed it down to like a nested set of

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Speaker 1: glass mixing bowls. Also have had those forever. They're so great,

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Speaker 1: everything from meal prep to serving items in them. And

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Speaker 1: then a newer to me set of bamboo mixing bowls.

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Speaker 1: And what I like about these is they're super lightweight,

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Speaker 1: they're beautiful colors, and they also nest as well, and

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Speaker 1: I just love them everything from like my kids making

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Speaker 1: popcorn in these bowls to mixing together cookie dough. They're

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Speaker 1: just they're really great. Then baking dishes, so here I

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Speaker 1: go through everything I need to make a cake a

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Speaker 1: pan of brownies, a pie. So I go through all

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Speaker 1: of those rectangular baking dishes square baking dishes. I like

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Speaker 1: having both a glass and a ceramic pie plate. My

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Speaker 1: favorite rolling pin is a marble rolling pin that stays

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Speaker 1: really cold. And finally some nonstick bakewere Now this is

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Speaker 1: the bakewear that kind of has that gold finish on it.

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Speaker 1: And I've got a muffin tin like a brownie pan,

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Speaker 1: and then a loaf pan, and I do really like

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Speaker 1: the nonstick for it. I just find that they clean

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Speaker 1: up so much easier and I like how they look. Okay, Next,

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Speaker 1: small appliances, So these things that have an on and

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Speaker 1: off button. And there's a couple that I use a

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Speaker 1: lot and a few that I don't use as often,

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Speaker 1: but they all live in one cabinet. So the ones

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Speaker 1: I'm using the most are my rice cooker that I

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Speaker 1: use for rice and grains, my waffle iron. We do

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Speaker 1: a lot of breakfast for dinner these days, and so

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Speaker 1: I've got a Belgian waffle iron. And then one of

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Speaker 1: those small ones that is on every end cap in

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Speaker 1: every target in America. I did when I moved, though

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Speaker 1: I finally just kept one. I just kept the heart

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Speaker 1: shaped one and I donated all the others because I

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Speaker 1: had about six at this point. Then my slow cooker.

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Speaker 1: You guys know, I'm using that for all of the

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Speaker 1: one pot meals we do. And then I've got my blender,

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Speaker 1: my Vitam mix I got just after I got married.

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Speaker 1: It's still in perfect condition. It's fantastic. And then another

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Speaker 1: thing I use at least once a week, if not

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Speaker 1: multiple times a week, is a an all in one

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Speaker 1: immersion blender. So this is from Brebel, and it's an

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Speaker 1: immersion blender, great for like blending soups to get them

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Speaker 1: nice and smooth, but it also has an attachment for

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Speaker 1: a small food processor like if I were to make

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Speaker 1: pestos and salsas and things like that, and also a

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Speaker 1: whisk attachment for whipping cream and other items. It's so great,

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Speaker 1: I really really love it. It kind of replaced my hand mixer,

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Speaker 1: which I love for so many years, but I just

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Speaker 1: use this now. And then two other items in this

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Speaker 1: cabinet are an electric kettle for you know, tea and

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Speaker 1: hot drinks or just need when I need boiling water

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Speaker 1: or something like that, and an electric juicer. Since moving

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Speaker 1: to California, we have access to so much more citrus,

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Speaker 1: and this has been great for that little orange juice,

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Speaker 1: little lemonade. So there you haven't all right. Finally, the

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Speaker 1: last category, oddly shaped and big. That's what I called

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Speaker 1: this category. It's more appliance is but they are these

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Speaker 1: ones that are like kind of hard to store, like

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Speaker 1: your kitchen aid, which is heavy, it's kind of an

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Speaker 1: odd shape, an air fryer, same thing heavy, Well, it's

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Speaker 1: not typically heavy, but it's just a weird shape. Things

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Speaker 1: like an ice cream maker and a larger food processor.

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Speaker 1: And then like on oddly shaped, I've got this griddle,

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Speaker 1: which is great, but it's long and narrow, and then

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Speaker 1: I have an extra burner that I use for a

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Speaker 1: lot of my Recipe Club videos. Neither of those are

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Speaker 1: very tall, but they're narrow and they're long. So that's

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Speaker 1: Those are the items that I still use regularly enough

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Speaker 1: that I don't want to stick them away in you know,

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Speaker 1: the garage, so I've never going to see them, or

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Speaker 1: like in a cabinet above my refrigerator that I'm never

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Speaker 1: really going to access. These are still very very accessible,

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Speaker 1: and so I love having those close by as well.

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Speaker 1: And that's kind of what makes up my baking and

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Speaker 1: my appliances. Next week, we're going to move on from

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Speaker 1: baking and appliances into storage and cleaning. And that may

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Speaker 1: not sound very exciting to you, but boy is it

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Speaker 1: exciting to me. I feel so passionately about some of

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Speaker 1: these things. Food storage containers, how I store my leftovers

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Speaker 1: and meal prepped ingredients, plastic baggy storage. Man. I have

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Speaker 1: one product in particular that went viral last year, and

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Speaker 1: I think it's all it's correct up to be. I

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Speaker 1: freaking love it. Doing dishes, my favorite dish soap, and

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Speaker 1: dishbrushes and things like that under the sink. I know

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Speaker 1: some of you probably have an under the sink space

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Speaker 1: that looks a little scary. I'm going to show you

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Speaker 1: what mine looks like and recommendations that I have for that,

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Speaker 1: and then just general cleaning. My favorite broom, my favorite vacuum,

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Speaker 1: favorite thing to clean windows with, multipurpose cleaner, stuff like that.

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Speaker 1: All of the links are going to be shared in

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Speaker 1: Recipe Club once again, one more reason to sign up

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Speaker 1: for that free month, and on Instagram. I'm answering all

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Speaker 1: your questions that have to do with these spaces, so

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Speaker 1: don't hesitate sending me a DM or responding to one

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Speaker 1: of our reels and asking me there, and remember to

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Speaker 1: think that, remember to focus on the idea that if

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Speaker 1: you're wanting to do some sort of refresh of your own,

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Speaker 1: really only focusing on one space at a time. It's

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Speaker 1: completely unrealistic to think that you're going to tackle your

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Speaker 1: whole kitchen at once. So maybe this weekend you're going

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Speaker 1: to tackle the uh, your knife situation, your cutlery situation.

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Speaker 1: You're going to evaluate your knives, get rid of what

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Speaker 1: you're not using, maybe sharpen those knives that you do have,

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Speaker 1: think about how you're storing them, and just clean up

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Speaker 1: one drawer or one area. It makes all the difference

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Speaker 1: in the world, especially as we move into crazy May,

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Speaker 1: which is just around the corner and things are going

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Speaker 1: to feel extra crazy. Having one or two spots in

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Speaker 1: your kids that just feel organized and in control will

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Speaker 1: uh will be so wonderful. All right, guys, thank you

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Speaker 1: so much for being here, And until next week, I'm Kelsey,

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Speaker 1: Happy cooking,