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Speaker 1: Everybody. Welcome to the very first episode of Always Hungry

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Speaker 1: from My Heart Radio. My name is Bobby Flay, and

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Speaker 1: I'm here with my daughter and co host Sophie. Hi. There,

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Speaker 1: I'm Sophie Flay. What's up? Everybody? So excited to be here,

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Speaker 1: But I am feeling a little hungry. Well, don't worry

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Speaker 1: about that. I'll be cooking in a minute. So but first,

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Speaker 1: let's explain to everybody what they've been here on this podcast.

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Speaker 1: All right, good idea. So you're my dad, Bobby Flay,

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Speaker 1: the Iron Chef, also known as super Chef. Yeah, I

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Speaker 1: would like you to continue to refer to me as

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Speaker 1: that from here on in. Sophie, thank you very much.

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Speaker 1: I mean, I am a chef group in New York City,

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Speaker 1: you know, my whole life. I'm gonna approach this podcast

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Speaker 1: from my perspective being someone you know from a different

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Speaker 1: generation than you. But that's enough about me. Why don't

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Speaker 1: we tell everybody about you? Let's do it all right?

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Speaker 1: So you know food, you know growing up in my household,

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Speaker 1: and you aren't exactly a professional cook, but everybody should

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Speaker 1: know that you're actually a community journalist here in l A.

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Speaker 1: That's right. I'm a community journalist at ABC seven Los Angeles.

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Speaker 1: So I'll be bringing a local reporters perspective and the

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Speaker 1: perspective of a much younger generation, and I'll try to

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Speaker 1: teach you a thing or two along the way, all right, bringer,

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Speaker 1: So in each episode of Always Hungry, we will pick

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Speaker 1: one single theme, will cook a recipe based on that theme,

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Speaker 1: and then we'll sit down at the table together and

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Speaker 1: eat and discuss. Some of those themes will be as

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Speaker 1: simple as a specific dish like burgers or tacos, but

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Speaker 1: other themes will be larger concepts, like travel stories or

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Speaker 1: what makes a good restaurant. And today, for our first episode,

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Speaker 1: our theme is getting dressed up. Let's do it? Sounds good.

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Speaker 1: Let's head to the kitchen. Okay, so what are we

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Speaker 1: doing to that. We're gonna make a potato pancakes with

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Speaker 1: tramp fresh and caviar and smoke. Stand. This is a

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Speaker 1: dish that I made you for New Year's Eve. It's

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Speaker 1: a very highbrow dish because there's caviar and stuff like that.

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Speaker 1: But and you don't actually have to do that, But like,

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Speaker 1: I wanted to do something a little bit sort of

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Speaker 1: like fancy, because we're talking about like getting dressed up

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Speaker 1: for dinner and the sort of idea behind what that

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Speaker 1: really means. So basically what I'm doing here, I have

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Speaker 1: a potato and Idaho potato that I'm grading on like

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Speaker 1: a cheese grated on the big eyes. If you notice,

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Speaker 1: I'm grading it into a kitchen towel. You get the moisture. Well,

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Speaker 1: I'm going to squeeze out all the water content so

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Speaker 1: we can make these potato pancakes nice and crispy. So, yes,

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Speaker 1: the moisture exactly, you're right. So we wrap it up

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Speaker 1: in the towel and then basically we just like squeeze

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Speaker 1: it out. You can see, like you see all the

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Speaker 1: juice coming way through the towel. You want to dry

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Speaker 1: out the potato as much as you can. Okay, I'm

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Speaker 1: tired to work out. I've never seen that before. So

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Speaker 1: then we'll put the drained out potato in a bowl

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Speaker 1: and then an egg just like making. You know, the

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Speaker 1: Jewish culture they call these lattas their potato pancakes. So

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Speaker 1: then I'm using some flour. This is actually Wondrouf flour,

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Speaker 1: which is like flour that's already even steamed and it

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Speaker 1: just dissolves really well, and then some salt and pepper,

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Speaker 1: and that's basically it. I'm going to mix this up.

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Speaker 1: Is this how you would make like a potato latka? Yeah,

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Speaker 1: it's like the same thing. And you said that, I

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Speaker 1: didn't hear you said. Oh no, I didn't hear you

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Speaker 1: said the Jewish culture. Oh oh sorry, no, I literally didn't.

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Speaker 1: Welcome back today we're talking about I'm sure if the

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Speaker 1: right word is etiquette, but the approach to getting dressed

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Speaker 1: up when you go out to dinner or lunch. You know,

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Speaker 1: you go to a restaurant, like what do you wear?

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Speaker 1: I mean, obviously it depends on a lot of things.

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Speaker 1: So it depends on how formal the restaurant is, like

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Speaker 1: where you are in the world, yes, right, and then

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Speaker 1: you know, time of day definitely lunch, dinner, late night,

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Speaker 1: so I'll go first. Okay, what are you laughing at?

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Speaker 1: Why are you laughing? Because you know, because you know

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Speaker 1: I want to talk about this. Yeah, okay, I do

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Speaker 1: want to talk about it. So I mean, for you,

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Speaker 1: what's the difference between like really dining out, getting an

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Speaker 1: experience and just like going out for a bite to eat.

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Speaker 1: You're talking about this like putting on a suit, having

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Speaker 1: this whole experience dressing up. But we would not do

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Speaker 1: the same if we went to melons or something like that.

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Speaker 1: You know, of course, if if if all of a sudden, like,

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Speaker 1: oh are you hungry? Yeah, I'm hungry, let's go get something.

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Speaker 1: What do you want to cheeseburger? Okay, that's one thing.

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Speaker 1: It doesn't matter what you wear. Probably not. I think

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Speaker 1: that you know a reservation that you made weeks in advance,

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Speaker 1: it's a special occasion, it's somebody's birthday, or you have

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Speaker 1: like a really really like important date, or even a

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Speaker 1: business dinner. I think that that's that's an occasion, and

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Speaker 1: I think that those occasions should be highlighted by what

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Speaker 1: you wear. You know. What's funny is like, I remember

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Speaker 1: distinctly we used to go on these father daughter trips

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Speaker 1: to Europe, which were great growing up. And I remember

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Speaker 1: distinctly one of our trips. I was like wearing spot

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Speaker 1: pants on the plane, and you were like, I can't

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Speaker 1: believe you're wearing spat pants on the plane, is what

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Speaker 1: I said to you. Yes, I was like what you

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Speaker 1: were like, I just wouldn't dress like that on a plane.

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Speaker 1: I was like, Bro, you have got to be getting

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Speaker 1: me that you're shaving of you from wearing spot pants

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Speaker 1: on the wall. It wasn't. I just know, I know, parenting,

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Speaker 1: it's called I know. But I think that you're also

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Speaker 1: something that's like a great about you is and you're

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Speaker 1: very modern, but you have like a classic mindset about

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Speaker 1: certain things, like you love to get dressed up. You

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Speaker 1: love to wear a nice suit, like if you're going

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Speaker 1: on a date, you get dressed up. You know that

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Speaker 1: sort of thing. Like, yeah, I was not You're not

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Speaker 1: laid back in that sense. I literally think that I

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Speaker 1: should have lived in a different era like the forties

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Speaker 1: and fa I mean seriously, because I like wearing really

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Speaker 1: classic beautiful clothing and you can and I have to

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Speaker 1: make excuses to find experiences to do it, you know

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Speaker 1: what I mean, Like in the winter in New York,

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Speaker 1: like I love wearing like an amazing fedor right, yes

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Speaker 1: you do, yes you yes, sir, Yes you do. I'm sorry,

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Speaker 1: that's that, you know, that's what's happening. But you know

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Speaker 1: what I would love to get dressed up for is

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Speaker 1: like a dining experience with a guy who's doing like

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Speaker 1: live jazz or like someone who's doing a great like

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Speaker 1: Frank Sinatra Netslee sort of thing. Okay, so those are

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Speaker 1: like supper clubs and they don't exist anymore. And that's

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Speaker 1: what I'm talking about, Like, that's the era I wanted

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Speaker 1: to live in, right, you know, we're like it's Friday

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Speaker 1: night and you're going through the supper club and you're

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Speaker 1: gonna have dinner at this table, and you're gonna like

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Speaker 1: tip the matri d for a good table because he

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Speaker 1: knows you. I mean, it's a whole thing. It's like

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Speaker 1: the whole thing. And then like and then this great

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Speaker 1: band or a band leader or whatever comes out and

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Speaker 1: sings jazz or as a crooner or something like that.

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Speaker 1: You know, it's Frankie Valley or it's Frank Sinatra or

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Speaker 1: so the that doesn't exist anymore, right, so listen, it's

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Speaker 1: just people don't do it. Yeah, I would love to

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Speaker 1: do something like that. Yeah, that's so um like marvelous

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Speaker 1: mismaisl totally. Well, that's exactly right. I mean, look at

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Speaker 1: the clothes in that show, spectacular exactly. Yeah. I try

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Speaker 1: to get those old school experiences that I talk about today.

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Speaker 1: The place that I really like to go is the

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Speaker 1: Grill because it feels old school but New. I mean,

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Speaker 1: it's a very famous place. It's it's in the Seagram's Building,

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Speaker 1: which is the actual restaurant itself is landmarked, so there's

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Speaker 1: only so many things you can do to it. And

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Speaker 1: even though there's a new restaurant in there called The Grill,

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Speaker 1: you know, it's like table side service. The captains or

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Speaker 1: a tuxedos. You know, they're are buttoned up. They serve

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Speaker 1: like sort of French style. They did a lot of

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Speaker 1: table side stuff. And when I go there, the first

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Speaker 1: thing I do before I sit down is I go

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Speaker 1: to the bar and I order a perfect martini. Okay,

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Speaker 1: I'm going to have the quintessential New York experience, So

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Speaker 1: I'm gonna start with the martini that I'm gonna go

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Speaker 1: to my table and I'm going to have a spectacular

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Speaker 1: dinner and it's gonna be long, and it's gonna be fun,

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Speaker 1: and everybody's gonna be dressed up, except so the guys

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Speaker 1: next to me. We were wearing T shirts but at

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Speaker 1: my table, like we're living in the Roaring twenties. Yeah. Well, actually,

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Speaker 1: you know there's a spot here in l A called Delilah.

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Speaker 1: Have you ever been there? No, it's an a wood

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Speaker 1: Group restaurant. You know, it kind of like turns into

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Speaker 1: a club bar like later as the night goes on.

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Speaker 1: But they do have live jazz and amazing performers and

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Speaker 1: like you know, these beautiful feather costumes. It it's very

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Speaker 1: much Roaring twenties esque. But yeah, they do a great

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Speaker 1: job of capturing that, you know. I think it's like

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Speaker 1: Tudayas and Sunday's Day of Life jazz. It's super fun.

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Speaker 1: Here's the thing. A restaurant is many things. You know,

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Speaker 1: as a chef, I always want the food to be

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Speaker 1: the most important thing in a person's experience. The bottom line, Sophie,

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Speaker 1: is that service is much more important to people than

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Speaker 1: the food. So if you have a great meal and

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Speaker 1: bad service, people aren't coming back. If you have great

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Speaker 1: service and mediocre food, they tend to come back more

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Speaker 1: as if somebody who cooks for a living. I hate that,

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Speaker 1: but that's the truth. Yeah. So obviously food and service

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Speaker 1: and the ambiance design, all those things play into an experience,

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Speaker 1: and I think that when you're going to a restaurant,

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Speaker 1: I think it behooves you to think about, you know,

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Speaker 1: how are you going to address to play the part

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Speaker 1: in that role at night, you know, in a way

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Speaker 1: I want to know what you want to know what

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Speaker 1: your sound track is. What's my soundtrack to your movie?

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Speaker 1: It's got It's definitely some Frank Sinatra to start funny. Yeah,

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Speaker 1: we're gonna move on to Jay Z okay, okay, and

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Speaker 1: then we're one of the club. Okay. So we have

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Speaker 1: a pan, a good amount of oil. It's starting to

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Speaker 1: smoke a tiny bit. And then what you do is

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Speaker 1: you put like a little spoonful of the potato mixture

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Speaker 1: in the pan and then you press it down with

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Speaker 1: the back of the spoon and so it gets thinner.

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Speaker 1: You want your pan to be hot. You want your

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Speaker 1: painting pretty hot because we want the potatoes to brown, right. Yeah,

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Speaker 1: And it's just a few ingredients. You can make these

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Speaker 1: at home. This is great. You can just put our

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Speaker 1: cream on top of them, or so the apple sauce.

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Speaker 1: This is like a Christmas New Year's Yeah, this is

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Speaker 1: a really fun or very festive. I think I remember

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Speaker 1: eating a bunch of these on your usine. Well I

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Speaker 1: can't remember. Yeah, for other reasons. Okay, So basically what

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Speaker 1: you want to see here now, if you notice you

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Speaker 1: can see like right around the edges, they're starting to

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Speaker 1: get crispy, so to get brown. And that's what you want. Obviously,

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Speaker 1: you don't want the potatoes to cook threw so we

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Speaker 1: can turn the heat down after we flip them over.

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Speaker 1: See that, Yes, that's what you want. I mean, you

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Speaker 1: want that nice, that nice crispy edge, so that when

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Speaker 1: you bite into the smoked salmon, the crame fresh and

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Speaker 1: the caviarts on this great vehicle. This crispy potato. It's

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Speaker 1: like a little potato chit, yeah, but better. But like

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Speaker 1: I was in a restaurant which was formerly the Four

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Speaker 1: Seasons restaurant. This is a very very buttoned up, midtown expensive,

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Speaker 1: you know, beautiful service restaurant, and there were people just

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Speaker 1: like in T shirts sitting there and like, listen, if

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Speaker 1: that's the why they want to express themselves, be my guest.

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Speaker 1: I just to me, it doesn't match the experience. I

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Speaker 1: get that. But also people are just dressing more casual

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Speaker 1: these days. You know, I live mostly in New York City.

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Speaker 1: You live in Los Angeles, and the difference the way

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Speaker 1: people get dressed here. I mean everybody wears sneakers to dinner. Well,

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Speaker 1: everyone wear sneakers everywhere, everywhere so it's sneakers, jeans, and

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Speaker 1: a T shirt and maybe like a little bomber jacket. Yeah, okay,

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Speaker 1: nobody's putting on a suit. Nobody's putting on a tigh

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Speaker 1: every I mean, you never see it. When we were

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Speaker 1: thinking about this episode, one restaurant that came to mind

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Speaker 1: that I thought to look up that they have a

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Speaker 1: location in New York. They have location in l A.

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Speaker 1: It's Catch, the restaurant Catch, and I looked on the

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Speaker 1: website to see if they had a dress code because

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Speaker 1: there's only so many places I feel like that actually do,

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Speaker 1: but Catch does. We kindly ask our guests to abide

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Speaker 1: by this smart casual dress code of Catch restaurants. No

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Speaker 1: beach wear, athletic tops, T shirts or sweatpants, casual shorts,

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Speaker 1: flip flops, excessively revealing clothing. Okay, I understand exactly what

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Speaker 1: they're trying to do. They're trying to like have some decorum.

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Speaker 1: Now at the same time, it's casual decorum. They're not

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Speaker 1: telling people you have to wear a jacket and tie

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Speaker 1: to come to Catch. What they're saying is, don't make

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Speaker 1: believe you're coming from the beach to come here, right,

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Speaker 1: have you ever had a dress code at any of

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Speaker 1: your restaurants, not specifically, do I want people just wearing

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Speaker 1: tank tops, shorts and flip plops in my restaurant? I

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Speaker 1: probably don't. When I asked them to kindly leave, I

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Speaker 1: don't think I would. Okay, Well, let me ask you this.

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Speaker 1: You're about to open a brand new restaurant in Las Vegas,

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Speaker 1: very exciting. Are you going to have a dress code?

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Speaker 1: Is there a way you'd like people to dress? Okay?

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Speaker 1: So that's a great question, and actually it's an interesting

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Speaker 1: conversation for this particular restaurant. The restaurants called the Malfie,

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Speaker 1: so clearly it's about the Amalfi Coast. So if you've

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Speaker 1: been to the Amalfi Coast, or if you know anything

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Speaker 1: about the Amalfi Coast, you understand that it's very warm

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Speaker 1: weather destination. It's right on the tiering ec and people

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Speaker 1: addressed in bathing suits and linen you know, really sort

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Speaker 1: of very smart so to speak, linen shirts, and you

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Speaker 1: know they're in shorts but life shorts. No, seriously, you know,

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Speaker 1: I like, there's a lot of style on the Amalfi Coast,

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Speaker 1: but it's very casual style, and you know, people are

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Speaker 1: gonna be drinking apparel spritses and Campari spritses, and and

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Speaker 1: the restaurant is designed with that sort of feeling in mind.

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Speaker 1: We're trying to provoke the Amoufie coast in the middle

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Speaker 1: of Caesar's Palace. I mean, it's gonna happen. And that's

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Speaker 1: That's the great thing about places like Caesar's Palaces Vegas

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Speaker 1: is they bring your fantasy to life. And so obviously

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Speaker 1: it's my job. One of my jobs is to make

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Speaker 1: sure that you know, you're getting that feeling through the food.

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Speaker 1: So it's gonna be a lot of like fish and pastas,

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Speaker 1: and it's gonna feel casual but buttoned up. And so

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Speaker 1: maybe that's the dress code casual were buttoned up. When

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Speaker 1: people say how should we dress, that's the first thing

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Speaker 1: just came to mind. So maybe that's what it is.

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Speaker 1: Just like what does that mean to you? Though? It

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Speaker 1: means that like where your best your buttoned down pink

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Speaker 1: salmon no no, no, no, no no no. Like I

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Speaker 1: think at the very high end of it, sports jacket

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Speaker 1: and you know, a college shirt and you could be

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Speaker 1: wearing chinos, or you can be wearing a great pair

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Speaker 1: of jeans. You could be wearing eakers. You could be

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Speaker 1: wearing a great pair of shoes, sort of like resort

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Speaker 1: were going out at night, you know for the ladies.

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Speaker 1: Maybe they're wearing like a great summer dress or something.

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Speaker 1: I don't know. Yeah, you tell me. I mean, here's

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Speaker 1: the thing. It's also a Vegas like people have their

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Speaker 1: Vegas outfits and they want to flaunt them. I totally

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Speaker 1: get it. Whatever you want to eat, pasta and fishing,

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Speaker 1: that's where you should come. That's a pretty good dress code.

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Speaker 1: You always cook things so fast. Yeah that might sound stupid,

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Speaker 1: but you like tend to skip a lot of steps.

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Speaker 1: I feel like to make things just quicker. No, I'm

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Speaker 1: less skipping steps. What I'm doing is I'm using your knowledge. No,

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Speaker 1: it's not just the knowledge. What happens is I'm multitasking

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Speaker 1: things you're not even seeing, right, And that means that

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Speaker 1: I'm doing a bunch of things all at the same time.

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Speaker 1: Where a lot of people, like a home cook, might

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Speaker 1: do things in succession, I'm doing things all at the

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Speaker 1: same time. That also means that I get the food

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Speaker 1: out faster. Also, I use every pot in the house, right.

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Speaker 1: You do creative masks, they're like golden brown. Yeah, that's

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Speaker 1: the cake. When you're making these potato pancakes or these

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Speaker 1: laca is, if the oil isn't hot enough, two things

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Speaker 1: are gonna happen. Number one, it's not gonna get brown,

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Speaker 1: it's gonna be soggy. And also, if the oil is

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Speaker 1: not hot enough, it doesn't repel away from the potato.

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Speaker 1: It becomes part of the potato. So then they get creasy.

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Speaker 1: It okay, all right, And then you want to take

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Speaker 1: a paper towel and you just want to use to

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Speaker 1: drain some of the oil for a second. But while

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Speaker 1: they're still warm, what do you do? What do you

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Speaker 1: what would you do right now while they're still warm salt?

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Speaker 1: Because what happens is this is like for French fries

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Speaker 1: or potato chips or potato pancakes, the oil is going

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Speaker 1: to hold onto the salt while it's still warm. And

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Speaker 1: now they're seasons. Okay, let those cool down for a

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Speaker 1: second and then we can start put them together. When

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Speaker 1: I take a trip to Europe, for instance, if I'm

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Speaker 1: in Rome or Barcelona or Paris or something like that,

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Speaker 1: I specifically bring suits. I get dressed up for every meal,

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Speaker 1: which is an unusual thing. For somebody who's a tourist

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Speaker 1: to do, especially American tourist, they're very very casually or

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Speaker 1: even when they travel. You use it as like an opportunity.

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Speaker 1: I use it as an opportunity to get dressed. And

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Speaker 1: also it's almost like living the movie of your life.

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Speaker 1: I want to fantasize that I'm actually living in that

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Speaker 1: city and as a local, because a lot of locals

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Speaker 1: do that in places like in Europe, they get dressed

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Speaker 1: up just to go have lunch. And I always think

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Speaker 1: that you can never be overdressed. You can be underdressed.

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Speaker 1: It's really hard to be overdressed. I love the idea

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Speaker 1: of going to lunch in a great suit in some

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Speaker 1: European city or even in the United States, I mean

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Speaker 1: for sure in New York City or Los Angeles, whatever

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Speaker 1: it is, and like having, you know, having a great

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Speaker 1: bottle of wine and having a wonderful lunch and sharing

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Speaker 1: it with somebody that either care about or your business

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Speaker 1: lunch or whatever it is. I just love that that's

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Speaker 1: a rarity these days. I love the term dressed smart.

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Speaker 1: What does that mean to you? Business casual? Here's the thing.

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Speaker 1: When you say something like that, it's very open to interpretation.

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Speaker 1: Dress smart to me, and you could be very very

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Speaker 1: different things. I think what they're trying to say is

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Speaker 1: be sensible and have some respect, respect to to the

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Speaker 1: establishment and speaking the people around you. I mean, I

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Speaker 1: think that that's really what it comes down to. But also,

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Speaker 1: like I don't know, Like I love wearing a suit.

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Speaker 1: I love wearing a blazer. Yeah, I love it. I

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Speaker 1: love a good tailored suit. When we go to like

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Speaker 1: some big horse races something and we have lots of people,

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Speaker 1: I'm always in a suit, yeah, and so is everybody else,

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Speaker 1: and we're still having a good time. For some reason,

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Speaker 1: people think that if you get too dressed up, you're

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Speaker 1: taking the fun out of it. To me, it's the opposite.

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Speaker 1: When I totally agree. So when I'm dressed up, I

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Speaker 1: feel like I'm about to have a good time. Like

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Speaker 1: you know, that's right. Yeah, no, I I totally agreed. Well,

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Speaker 1: here's the thing. I love clothes, and I don't get

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Speaker 1: ample opportunities in my everyday life to put a really

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Speaker 1: great suite gone. I have a bunch of suits that

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Speaker 1: I like. I like shopping for them and I like

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Speaker 1: wearing them, and I try to find opportunities to wear

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Speaker 1: them because usually I'm in my chef code or an

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Speaker 1: apron or some jeans and you know, I'm cooking in

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Speaker 1: a kitchen somewhere, or I'm wearing a plaid shirt on

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Speaker 1: beet Bobby Flay, which everybody makes everybody makes fun of

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Speaker 1: before that a thing. Are you kidding? You get that

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Speaker 1: feedback people say to me there's no plaid shirts left

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Speaker 1: in the world because you have them. All, Oh my god,

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Speaker 1: that's so funny. Well, yeah, they're right. So just that

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Speaker 1: so everybody understands. Like, I have a person who helps

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Speaker 1: me with wardrobe named Courtney who's been with me forever,

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Speaker 1: and we have this conversation all the time. I kind

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Speaker 1: of make fun of herm like how did you find

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Speaker 1: yet another shirt for me to wear? And her her

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Speaker 1: thing is like, look, you're a guy in his fifties

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Speaker 1: and you're in casual wear to do this show, Like

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Speaker 1: what other things that you think you're gonna wear? You know,

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Speaker 1: it's like we've done, We've done the Henley's T shirts.

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Speaker 1: Look kind of sloppy. Phase. Yeah, okay, I didn't have

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Speaker 1: a best phase. So God, I felt the funniest photo

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Speaker 1: of you and you were young, you must have been

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Speaker 1: like your twenties and you're wearing these like striped overalls.

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Speaker 1: So you know what I'm talking about and chilling. Yeah,

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Speaker 1: that was the worst shot of grilling and chilling. Okay,

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Speaker 1: So first of all, stop like looking for stuff. Okay,

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Speaker 1: by the way, that sounds me Okay, congratulations. Anyway, we're

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Speaker 1: not talking about this, We're talking about something else. What's

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Speaker 1: the salmon situation here? So the salmon situation, so we

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Speaker 1: have some grave blocks here, which is cured salmon um.

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Speaker 1: You could use smoked salmon. I think that grave blocks

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Speaker 1: is a really good way to go, especially with something

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Speaker 1: like caviare, because you know, if it's a very strong

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Speaker 1: smoked salmon, you'll blow it out of the water. So

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Speaker 1: you want something kind of mild. Has dill on. It's

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Speaker 1: very beautiful. I love the dill on the smoked salmon. Yeah,

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00:20:03,800 --> 00:20:07,200
Speaker 1: but that's a very classic cured salmon ingredient. And then

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Speaker 1: some crime fresh of course, and then and then caviare.

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Speaker 1: So basically, you know we're gonna lay this, so we

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Speaker 1: go potato pancakes, salmon creme fresh, and then a little

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Speaker 1: dollar of the caviar on the top. I mean, the

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Speaker 1: caviar is really sort of a luxury. And you know,

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Speaker 1: if you don't like caviar, you still't feel like eating it.

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Speaker 1: I mean you could stop with the salmon and the

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00:20:25,840 --> 00:20:29,880
Speaker 1: crime fresh so good, yeah, delicious, And we could put

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Speaker 1: some chives on here if we want to see but

402
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Speaker 1: I think we're not going to do we use the

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Speaker 1: whole little jar of caviar. We're fancy today. There you go,

404
00:20:39,119 --> 00:20:42,600
Speaker 1: so pretty, so fancy. It will be a hundred dollars.

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Speaker 1: I can promise you this. I didn't invent this dish,

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Speaker 1: but I love making it so good. Yeah, yeah, alright,

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Speaker 1: let's go get trusted. When you go about the dinner

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Speaker 1: in a nice restaurant, what do you think about were

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Speaker 1: you going after dinner? Yeah, what the schedule of the

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Speaker 1: night is. But I don't know, Like I don't wear

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Speaker 1: a lot of high heels, Like I just don't. Why not?

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Speaker 1: What's the reasoning? Comfort? Comfort? And also like upscale streets

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Speaker 1: style is so in right now? How do you describe

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Speaker 1: that upscale style? I guess upscale is based on brand,

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Speaker 1: but expensive street style. I mean, if I don't spend

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Speaker 1: a lot of money designer brands, that's not really my thing.

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Speaker 1: But so if you were going to address me in

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Speaker 1: street style? What would it be? Oh, I wouldn't hiding

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Speaker 1: you in the glosst Sophie style? What I address you?

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Speaker 1: You used to like to hang out with me. You

421
00:21:48,720 --> 00:21:50,760
Speaker 1: know that I love hanging out with you. Just we

422
00:21:50,880 --> 00:21:54,840
Speaker 1: just you know, we have boundaries. Okay, I know my place,

423
00:21:54,960 --> 00:21:56,640
Speaker 1: you know yours. I don't know, Like, if I'm going

424
00:21:56,680 --> 00:21:58,480
Speaker 1: out to a nice dinner, I'd probably wear like boots,

425
00:21:58,680 --> 00:22:00,480
Speaker 1: like a boot with like a heel. Yeah, but I

426
00:22:00,560 --> 00:22:03,239
Speaker 1: wear a lot of sneakers. I love sneakers. I love

427
00:22:03,280 --> 00:22:08,560
Speaker 1: sneaker culture. Like that's I'm to um. Yeah, Sometimes I

428
00:22:08,600 --> 00:22:11,720
Speaker 1: go to Kith. I really like the app Goat. It's

429
00:22:11,800 --> 00:22:15,840
Speaker 1: like a specialty sneaker app. There's not one place in particular.

430
00:22:15,880 --> 00:22:17,480
Speaker 1: So you're not throwing on a dress. You're not throwing

431
00:22:17,520 --> 00:22:19,240
Speaker 1: a little black dress. Maybe I am, But I can

432
00:22:19,320 --> 00:22:22,160
Speaker 1: wear that with sneakers. Interesting. Yeah, And do you feel

433
00:22:22,160 --> 00:22:23,879
Speaker 1: like you dressed differently than now that you live in

434
00:22:23,920 --> 00:22:26,399
Speaker 1: Los Angeles versus we used to live. No, I think

435
00:22:26,440 --> 00:22:30,320
Speaker 1: I dressed pretty similarly. I grew up in Fairfield, that's

436
00:22:30,320 --> 00:22:32,840
Speaker 1: such a preppy town, and I really wanted to be

437
00:22:32,920 --> 00:22:35,840
Speaker 1: good at dressing preppy. And I never was. I always

438
00:22:35,880 --> 00:22:38,280
Speaker 1: gravitated more towards like New York or l A, like

439
00:22:38,560 --> 00:22:39,760
Speaker 1: you spent a lot of time in New York too,

440
00:22:39,880 --> 00:22:43,240
Speaker 1: Yeah exactly, But yeah, I probably wouldn't wear sneakers to

441
00:22:43,400 --> 00:22:46,399
Speaker 1: like catch or like mast rows. But I don't know.

442
00:22:46,440 --> 00:22:49,760
Speaker 1: I wouldn't put it past me. It's just different. It's

443
00:22:49,800 --> 00:22:52,120
Speaker 1: just different. Like if you were going to lunch in Italy,

444
00:22:52,200 --> 00:22:54,000
Speaker 1: you wanted to dress up right, like you would wear

445
00:22:54,000 --> 00:22:56,240
Speaker 1: a suit, but you might also wear sneakers. Well, yeah,

446
00:22:56,280 --> 00:22:58,560
Speaker 1: because that's sort of the fashion of the moment, people

447
00:22:58,600 --> 00:23:00,920
Speaker 1: wearing sneakers with Oh you know what you said to me,

448
00:23:01,080 --> 00:23:02,760
Speaker 1: You were like, if you go to sushi, what do

449
00:23:02,800 --> 00:23:04,840
Speaker 1: you wear? Yeah, well exactly. Let's just run through a

450
00:23:04,880 --> 00:23:07,320
Speaker 1: couple of ideas, Like I want to hear more about

451
00:23:07,400 --> 00:23:10,080
Speaker 1: what somebody in your position, you know, you go out

452
00:23:10,119 --> 00:23:12,159
Speaker 1: on dates or you go out with friends, you're in

453
00:23:12,200 --> 00:23:15,760
Speaker 1: your mid twenties, you live in this fun city, Like

454
00:23:16,200 --> 00:23:18,800
Speaker 1: sushi is a big deal, right, Like people like go

455
00:23:18,920 --> 00:23:22,160
Speaker 1: out to sushi a lot. I guess we do. Yeah,

456
00:23:22,280 --> 00:23:25,480
Speaker 1: if you do, like omakase, that's a little bit more

457
00:23:26,200 --> 00:23:28,440
Speaker 1: dressed up, right, But like you're more likely to find

458
00:23:28,480 --> 00:23:31,960
Speaker 1: me at Kasunori and at the sushi bar. Kazunori is

459
00:23:32,000 --> 00:23:34,080
Speaker 1: the place that you took me. Yes, okay, So if

460
00:23:34,119 --> 00:23:38,160
Speaker 1: you go to Kazunori with your dad, yes, versus going

461
00:23:38,320 --> 00:23:42,880
Speaker 1: out with your girlfriends to Nobu, you're dressing differently, yes, okay,

462
00:23:43,000 --> 00:23:46,040
Speaker 1: take me through it. If I'm going to if I'm

463
00:23:46,080 --> 00:23:48,959
Speaker 1: going to Kasunori with you, I'm wearing you don't bring

464
00:23:49,000 --> 00:23:53,280
Speaker 1: your wallet? Oh my god. I politely offer and you

465
00:23:53,960 --> 00:24:00,480
Speaker 1: push my card away just definit way I never happened. Never. Um,

466
00:24:00,920 --> 00:24:03,040
Speaker 1: I'm with you, I'm wearing jeans and a T shirt,

467
00:24:03,200 --> 00:24:07,120
Speaker 1: maybe a sweater, maybe like a leather jacket, sneakers for sure.

468
00:24:07,320 --> 00:24:11,480
Speaker 1: I'm going to know Boo with the girls, which I

469
00:24:11,520 --> 00:24:16,600
Speaker 1: don't know where we're getting the money for that. It's

470
00:24:16,640 --> 00:24:22,320
Speaker 1: a special locage. Somebody's birthday's Whitney's birthday, right, we are

471
00:24:22,440 --> 00:24:26,399
Speaker 1: probably wearing the same thing. No, well no, I mean

472
00:24:26,480 --> 00:24:28,800
Speaker 1: we're getting like a little more dressed up. Like I

473
00:24:28,880 --> 00:24:31,920
Speaker 1: feel like I'm always wearing jeans, like in some capacity,

474
00:24:32,040 --> 00:24:35,600
Speaker 1: like a black jean maybe like a blouse, crop top situation,

475
00:24:35,840 --> 00:24:40,320
Speaker 1: leather jacket and like black booties. So really, anytime you're

476
00:24:40,320 --> 00:24:42,200
Speaker 1: like going out with your girls like in l A

477
00:24:42,280 --> 00:24:43,639
Speaker 1: for instance, Like if you went to Best to you

478
00:24:43,720 --> 00:24:45,440
Speaker 1: you'd be wearing the same thing. Yeah, I mean I

479
00:24:45,520 --> 00:24:48,280
Speaker 1: think you could probably be a little more casual there.

480
00:24:48,480 --> 00:24:50,240
Speaker 1: I don't know, Like I'm not really a dress girl.

481
00:24:50,440 --> 00:24:52,119
Speaker 1: I really want to be a dress girl, but I

482
00:24:52,240 --> 00:24:54,359
Speaker 1: just I don't know. It's just really not me. But

483
00:24:54,480 --> 00:24:58,000
Speaker 1: you have such great style. Thanks. I think are dressed

484
00:24:58,119 --> 00:25:01,160
Speaker 1: up is not so so different from our every day

485
00:25:01,520 --> 00:25:03,960
Speaker 1: I mean it's just a lot of black. Yeah, it's

486
00:25:04,000 --> 00:25:05,720
Speaker 1: not a lot of color. I'm not wearing a lot

487
00:25:05,760 --> 00:25:07,679
Speaker 1: of color and wearing a lot of black, a lot

488
00:25:07,760 --> 00:25:10,440
Speaker 1: of black, white and blue. All right. Well, on that note,

489
00:25:10,560 --> 00:25:12,320
Speaker 1: were we going to dinner tonight? No boo on you?

490
00:25:13,880 --> 00:25:17,200
Speaker 1: Sounds good to me, yellow Tail, let's get at it.

491
00:25:21,000 --> 00:25:23,600
Speaker 1: Always Hungry is created by Bobby Flay and Sophie Flay.

492
00:25:24,040 --> 00:25:28,600
Speaker 1: Our executive producer is Christopher hasiotis. Always Hungry is produced, edited,

493
00:25:28,640 --> 00:25:31,760
Speaker 1: and mixed by Jonathan Haws Dressler. Always Hungry is engineered

494
00:25:31,880 --> 00:25:35,600
Speaker 1: by Sophie Flay. Sophie, you engineered this. You bet you

495
00:25:35,640 --> 00:25:41,239
Speaker 1: couldn't even plug in a microphone without me. That's so true. Uh.

496
00:25:41,440 --> 00:25:44,399
Speaker 1: For more podcasts from My Heart Radio, don't ask me

497
00:25:44,520 --> 00:25:47,359
Speaker 1: to hook it up. Visit the I heart Radio app,

498
00:25:47,400 --> 00:25:50,439
Speaker 1: Apple podcast, or wherever you listen to your favorite shows.

499
00:25:50,520 --> 00:26:00,680
Speaker 1: Thank you, Sophie for gonna say five three