WEBVTT - Ep 37 E. coli (unless it's beets)

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<v Speaker 1>By the time paramedics removed Brianne Kiner from the ambulance

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<v Speaker 1>and wheeled her into the e ER at Children's Hospital,

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<v Speaker 1>Suzanne Kiner was doing all she could to hold herself together.

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<v Speaker 1>Brianne was writhing in pain, and the diarrhea just kept coming,

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<v Speaker 1>so did the blood. Suzanne was afraid to leave Brianne's side.

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<v Speaker 1>It looked and sounded like her little girl was dying.

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<v Speaker 1>Her breathing was rapid, she had deep pain in her chest,

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<v Speaker 1>her urine output had practically disappeared. Even her mental condition

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<v Speaker 1>was deteriorating, and she was slurring her words when she

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<v Speaker 1>tried to speak. When the hospital transferred Brianne to the

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<v Speaker 1>ICU for round the clock observation, Suzanne wanted answers. The

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<v Speaker 1>doctors informed her that Briann's stool culture had come back

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<v Speaker 1>and definitely showed the presence of E. Coli O one

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<v Speaker 1>five seven h seven, and her symptoms suggested she had

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<v Speaker 1>hemolytic uremic syndrome. Shortly after arriving in the ICU, Brianne

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<v Speaker 1>suffered a seizure and stopped breathing. Doctor scrambled to resuscitate her.

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<v Speaker 1>They gave her dilantin intravenously along with phenobarbital tubes were

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<v Speaker 1>inserted in her chest. By the time doctors emerged to

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<v Speaker 1>give Susanne an update, Brianne was in a coma. Suzanne

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<v Speaker 1>had trouble swallowing. She wanted to scream, but all she

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<v Speaker 1>could do was cry, WHOA yeah?

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<v Speaker 2>Did she survive?

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<v Speaker 1>She didhw Yes. So that first hand account is pieced

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<v Speaker 1>together from a book called Poisoned, The True Story of

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<v Speaker 1>the Deadly E. Coal I Outbreak that Changed the way

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<v Speaker 1>Americans eat by Jeff Benedict. And it's about the outbreak

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<v Speaker 1>of E. Cole I oh one five seven that you're

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<v Speaker 1>going to hear a lot more about in nineteen ninety three.

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<v Speaker 1>And Brienne was one of the children who was infected

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<v Speaker 1>with E. Coli and she did survive, but she has

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<v Speaker 1>had a lot of lingering problems because of this infection. Hi,

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<v Speaker 1>I'm Aaron Welsh.

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<v Speaker 2>And I'm Erin omen Updyke.

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<v Speaker 1>And this is this podcast Will Kill You, And.

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<v Speaker 2>Today we're talking about E.

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<v Speaker 1>Coli E Coli.

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<v Speaker 2>Do you know I always raise my hands up when

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<v Speaker 2>I say the disease that we're talking about, and no

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<v Speaker 2>one can see except.

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<v Speaker 1>You, But I appreciate it.

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<v Speaker 2>Thank you, so so, today's a big one. It's a

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<v Speaker 2>massive barin.

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<v Speaker 1>I did not realize that when we were like, let's

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<v Speaker 1>do we call it?

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<v Speaker 2>Yeah, it's like it's well, yeah, we'll get into it.

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<v Speaker 2>It's so big. It's so big. It's going to be

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<v Speaker 2>a short episode though, don't worry.

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<v Speaker 1>Well to help us through this episode, I think it's

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<v Speaker 1>time for quarantinis.

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<v Speaker 2>I think it's quarantini time. I have my first real

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<v Speaker 2>quarantini in eleven months, yay, which feels quite exciting. What

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<v Speaker 2>are we drinking today?

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<v Speaker 1>We are drinking the cookie Don't so and in the

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<v Speaker 1>Cookie don't it's actually quite delicious.

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<v Speaker 2>It is. It's really tasty.

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<v Speaker 1>It is dark rum and chocolate liquore, Almaretto ice cream,

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<v Speaker 1>ice chocolate syrup. You blend it and then you pour

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<v Speaker 1>it into a glass that is rimmed with chocolate and

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<v Speaker 1>crushed cookies.

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<v Speaker 2>It's so tasty.

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<v Speaker 1>It's really good. It's so good, it's like too good.

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<v Speaker 1>I think.

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<v Speaker 2>Yeah. We'll post the full recipe for this quarantine as

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<v Speaker 2>well as our non alcoholic Pussy Brita on all of

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<v Speaker 2>our social media's and our website, so you can drink

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<v Speaker 2>along with us.

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<v Speaker 1>Yes and it's called the cookie don't for reasons that

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<v Speaker 1>I'm sure you'll go into Aaron.

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<v Speaker 2>Oh yeah, we'll talk all about it.

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<v Speaker 1>And I'm sure that everyone here can guess.

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<v Speaker 2>You can guess, yeah, cookie dough don't.

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<v Speaker 1>Yeah, it works. It works better if you read it.

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<v Speaker 1>I think it does. We didn't think this went through.

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<v Speaker 2>It's still great. I like it.

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<v Speaker 1>Okay, So speaking of cookie dough and don't and whatever, Aaron,

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<v Speaker 1>should we just get started?

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<v Speaker 2>I think so. We have merch check it out on

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<v Speaker 2>our website, click on merch et cetera. Business. Let's do it,

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<v Speaker 2>all right, cool, we'll take one quick break, all right.

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<v Speaker 2>E Coli. I wrote that maybe this is the most

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<v Speaker 2>important bacterial species we'll ever talk about, But I feel

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<v Speaker 2>like that's overkill.

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<v Speaker 1>Well, I feel like a lot of people might have

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<v Speaker 1>opinions about them.

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<v Speaker 2>They probably would, so I'm not going to make that statement,

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<v Speaker 2>even though I just said it.

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<v Speaker 1>But it is massively important.

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<v Speaker 2>It is massively important. The thing about it is that E.

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<v Speaker 2>Coli is everywhere. It's everywhere, and it's everything, and it

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<v Speaker 2>causes almost every type of illness that you can think of.

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<v Speaker 2>And we also use it in the lab to study

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<v Speaker 2>every other disease pretty much. Equal is like the lab bacteria.

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<v Speaker 1>Oh and not just every other disease, but life itself

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<v Speaker 1>all how life works.

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<v Speaker 2>Like literally, that's not an exaggeration.

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<v Speaker 1>Yeah. No, I'm going to talk about it.

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<v Speaker 2>Oh excellent. I can't wait because I'm not going to

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<v Speaker 2>talk about it. O.

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<v Speaker 1>Good.

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<v Speaker 2>Oh. But we will get some of the basics out

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<v Speaker 2>of the way first and then we'll talk about the

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<v Speaker 2>diseases that equal I causes. Cool, perfect, Okay. So equal

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<v Speaker 2>is a bacterium. It's a gram negative bacterium. So it's

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<v Speaker 2>pink when we stain it on the microscope. That's what

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<v Speaker 2>it means for the purposes of this podcast.

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<v Speaker 1>That's really the important takeaway is that a pink.

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<v Speaker 2>BacT pink little bacteria. If you're going to paint it color,

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<v Speaker 2>you should choose it's rod shaped so it looks like

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<v Speaker 2>a little tic tac. Okay, yeah, you have it in

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<v Speaker 2>your mind now. For the most part, in our bodies, E.

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<v Speaker 2>Coli is a normal and important component of our gut microflora.

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<v Speaker 2>It's always there, and it's supposed to be there. It's

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<v Speaker 2>part of a healthy microbiome. But this is this podcast

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<v Speaker 2>will kill you. So that's not the ecoli that we're

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<v Speaker 2>going to talk about today.

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<v Speaker 1>Nope, although we could talk a little bit about those guys.

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<v Speaker 2>Sure. Sure. So Aaron, when you think of the E.

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<v Speaker 2>Coli that makes you sick, what do you think.

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<v Speaker 1>Of you mean, like, what symptoms and signs and stuff. Oh,

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<v Speaker 1>I would say, well, after reading that first hand account,

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<v Speaker 1>I would say bloody diarrhea, bloody diarrhea, and then also

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<v Speaker 1>whatever hus is. But I was hoping you were going

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<v Speaker 1>to tell me about that.

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<v Speaker 2>Don't worry, I'm going to Okay, Bloody diarrhea is the

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<v Speaker 2>thing that probably comes to most people's minds when they

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<v Speaker 2>think of E. Coli first, and that's because of just

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<v Speaker 2>like you said, that oh one to five seven outbreak,

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<v Speaker 2>which we'll talk about, you'll talk about, et cetera. Yeah,

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<v Speaker 2>the diarrheagenic that's their official name. The diarrhegenic E Coli

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<v Speaker 2>are probably the most infamous of the ecoalies that cause disease,

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<v Speaker 2>but they're not the only ones. So here's how I'm

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<v Speaker 2>going to structure this biology section because E. Coli is

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<v Speaker 2>so big. First, we're going to talk really quickly about

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<v Speaker 2>what makes the pathogenic ecoali strains different than all of

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<v Speaker 2>the normal ecoli or all of the non pathogenic ecoal

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<v Speaker 2>i that live in our gut happily, okay, and then

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<v Speaker 2>we'll talk about the non diarrheagenic ecoli just briefly, and

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<v Speaker 2>then we'll talk poop cool.

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<v Speaker 1>Oh great, love talking poop met too.

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<v Speaker 2>It's one of my favorite things to talk about. Okay.

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<v Speaker 2>So the main difference between the E. Coli hanging out

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<v Speaker 2>in our guts happily right now and the E. Coli

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<v Speaker 2>that made that little girl in the first hand account

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<v Speaker 2>massively sick, or what are called virulence factors. We've talked

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<v Speaker 2>about these before, right, I think so, I think so? Sure. Well,

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<v Speaker 2>if you don't remember what a virulence factor is, it's

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<v Speaker 2>basically just stuff things. Yeah, that clears it up, Things

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<v Speaker 2>that a bacteria or a virus or a parasite makes

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<v Speaker 2>that helps it to cause disease in an organism. So

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<v Speaker 2>let me give you some examples. Sometimes virulence factors allow

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<v Speaker 2>for bacteria to attach to certain cells and colonize a

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<v Speaker 2>new area in a host that they wouldn't be able

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<v Speaker 2>to before.

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<v Speaker 1>Oh yeah, okay, like little velcrow, little velcro strips.

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<v Speaker 2>Sometimes it might be like a capsule kind of like

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<v Speaker 2>an armor that allows it to evade a certain part

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<v Speaker 2>of our immune response. That could be a virulence factor.

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<v Speaker 2>It could be an endotoxin that the bacterium produces that

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<v Speaker 2>also allows it to evade the immune system, or an

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<v Speaker 2>exotoxin that it produces and sends out into our body

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<v Speaker 2>and actually causes damage to other cells.

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<v Speaker 1>Cool.

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<v Speaker 2>Okay, So virulence factors are literally anything that a pathogen

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<v Speaker 2>can make that makes it more virulent, aka makes you

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<v Speaker 2>get sicker.

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<v Speaker 1>Cool sounds reasonable.

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<v Speaker 2>So these subtypes of E. Coli that are they're called

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<v Speaker 2>different pathotypes because they are pathogenic, collectively have a couple

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<v Speaker 2>of main virulence factors that allow them to get us sick.

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<v Speaker 2>And those two things are different types of adhesons which

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<v Speaker 2>allow them to adhere and colonize new areas, and toxins.

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<v Speaker 2>Those are the two things that Ecoli tends to use

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<v Speaker 2>to be able to invade new organs in our body

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<v Speaker 2>and make us sick in new ways. So another important

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<v Speaker 2>thing about the virulence factors in E. Coli is that

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<v Speaker 2>a large number of them are on plasmids, which we've

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<v Speaker 2>talked about before. I think, right, oh, did we talk

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<v Speaker 2>about it with cholera Maybe, because cholera definitely has plasmids anyways.

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<v Speaker 2>Plasmids are a little round pieces of DNA that bacteria

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<v Speaker 2>can move from like one bacterium to another, they can

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<v Speaker 2>like pass it off, and so basically this allows for

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<v Speaker 2>ecoli to hand off virulence factors in like between different

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<v Speaker 2>strains of bacteria, right, okay, Okay, that's like that's the

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<v Speaker 2>whole pathogenesis. Like, that's how all of these ecoli have

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<v Speaker 2>come to be, is just little changes in their toxins

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<v Speaker 2>or their virulence factors or their adheson whatever that allows

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<v Speaker 2>them to make us sick. Okay, So what kinds of

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<v Speaker 2>ways can ecoli make us sick? So many different ways? Yeah,

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<v Speaker 2>all right. The two main kinds of disease that you

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<v Speaker 2>can get from E. Coli besides diarrhea are urinary tract infections.

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<v Speaker 1>Oh yeah, did you try that? I think I did

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<v Speaker 1>know that at one point. I don't know. It feels

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<v Speaker 1>like a recovered memory. Yeah.

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<v Speaker 2>So these strains of ecoli are called you peck. So

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<v Speaker 2>many ridiculous acronyms.

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<v Speaker 1>With no don't love. I don't love acronym you.

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<v Speaker 2>Peck is europathogenic ecoal i. Okay, okay, they're all like that.

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<v Speaker 2>They're all like blah blah. Pathogenic ecoal i, they're really

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<v Speaker 2>so they all end in PEC. Yeah, yeah, they're all

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<v Speaker 2>mostly sometimes they're like hex. Well you'll see.

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<v Speaker 1>Heck and ecola, heck and e coli.

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<v Speaker 2>That's funny.

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<v Speaker 1>She sounds surprised.

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<v Speaker 2>She liked it. It was good. Okay. So the upeck,

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<v Speaker 2>the europathogenic ecoal i, are strains of ecoli that are

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<v Speaker 2>really good at attaching to our urinary tract walls. Okay,

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<v Speaker 2>So they have adhesions that allow them to do that,

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<v Speaker 2>and they are the most common cause by far of UTI's.

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<v Speaker 2>So that means like, okay, right, like eighty percent of

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<v Speaker 2>UTI's or something like that are caused by ecole. And

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<v Speaker 2>if you don't know what a UTI is, the symptoms

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<v Speaker 2>generally are things like burning on urination, increase frequency meaning

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<v Speaker 2>you have to pee way more often than normal, or

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<v Speaker 2>urgency where you're like, if I don't pee right now,

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<v Speaker 2>I'm on pima pants.

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<v Speaker 1>So that sounds a lot like gonrhea, Aaron, How are

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<v Speaker 1>people going to distinguish between the two.

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<v Speaker 2>So another thing that upeck can cause ganeri prostatitis. No,

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<v Speaker 2>but it is prostatitis, and gonorrhea is another common cause

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<v Speaker 2>of prostatitis actually, so that's if it goes up the

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<v Speaker 2>urethra far enough to invade the prostate. But then these

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<v Speaker 2>strains of E. Coli can actually keep going up and

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<v Speaker 2>then can also cause like pylonephritis, which is kidney infections

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<v Speaker 2>as well, which is you can imagine more serious than

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<v Speaker 2>only an bladder infection. Okay, so we covered three already.

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<v Speaker 2>We've got bladder infection, kidney infection, prostate infection, all from UPEC.

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<v Speaker 2>Then we have the m neck. I don't know if

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<v Speaker 2>you're supposed to say it like that, but these are

0:14:43.640 --> 0:14:47.280
<v Speaker 2>the meningitis associated ecoli.

0:14:47.480 --> 0:14:48.440
<v Speaker 1>Ooh, that's right.

0:14:48.920 --> 0:14:52.160
<v Speaker 2>Yeah, So this is one of the most common causes

0:14:52.240 --> 0:14:57.840
<v Speaker 2>of meningitis in neonates, so tiny babies. It can also

0:14:57.960 --> 0:15:01.120
<v Speaker 2>cause meningitis in adults, but it's much less common compared

0:15:01.120 --> 0:15:01.920
<v Speaker 2>to other causes.

0:15:02.960 --> 0:15:03.320
<v Speaker 1>Why.

0:15:04.600 --> 0:15:08.760
<v Speaker 2>I think that just other bacteria are better at colonizing

0:15:08.800 --> 0:15:12.160
<v Speaker 2>the mining geese, and so you'd have to be pretty

0:15:12.200 --> 0:15:16.080
<v Speaker 2>sick already or have a root of entry. So these

0:15:16.120 --> 0:15:20.880
<v Speaker 2>strains of E. Coli are associated mostly with meningitis following

0:15:20.960 --> 0:15:23.960
<v Speaker 2>like a neurosurgical procedure in ADU.

0:15:24.040 --> 0:15:27.080
<v Speaker 1>Oh okay, okay, yeah.

0:15:26.720 --> 0:15:30.520
<v Speaker 2>But what's really scary is that in neonates, this type

0:15:30.520 --> 0:15:32.960
<v Speaker 2>of E. Coli infection has a fatality rate of like

0:15:33.000 --> 0:15:34.360
<v Speaker 2>fifteen to forty percent.

0:15:34.880 --> 0:15:35.360
<v Speaker 1>Wow.

0:15:35.520 --> 0:15:39.280
<v Speaker 2>Yeah, it's really it's really gnarly, and it's also an

0:15:39.400 --> 0:15:45.440
<v Speaker 2>extremely common cause overall adults and children of bacterial sepsis.

0:15:45.800 --> 0:15:49.600
<v Speaker 2>So bloodstream infections, right, and that can actually be from

0:15:49.720 --> 0:15:53.360
<v Speaker 2>any strain of E. Coli, not only the UPEC or

0:15:53.480 --> 0:15:56.160
<v Speaker 2>m NEX strains. You can have any any way that

0:15:56.160 --> 0:15:58.440
<v Speaker 2>ecoli can gets into your blood. Once it gets there,

0:15:58.520 --> 0:16:00.800
<v Speaker 2>it's pretty good at estabel and infection.

0:16:01.360 --> 0:16:01.920
<v Speaker 1>Yikes.

0:16:02.360 --> 0:16:08.760
<v Speaker 2>Yeah, so so those are collectively you want another academ here?

0:16:09.000 --> 0:16:11.480
<v Speaker 1>Oh gosh, does end in heck er pecker?

0:16:12.160 --> 0:16:12.760
<v Speaker 2>Yeah it does?

0:16:13.160 --> 0:16:13.600
<v Speaker 1>What is it?

0:16:13.640 --> 0:16:15.280
<v Speaker 2>Okay, they're the xpecs.

0:16:16.600 --> 0:16:18.720
<v Speaker 1>I can't, I can't, I can't.

0:16:19.000 --> 0:16:23.280
<v Speaker 2>These are the those are the extra intestinal pathogenic equal ie.

0:16:23.640 --> 0:16:27.320
<v Speaker 1>Those we just talked about easy to remember, sure peck,

0:16:27.840 --> 0:16:30.880
<v Speaker 1>XPEC eu peck. That's all we've learned so far. M

0:16:30.920 --> 0:16:33.240
<v Speaker 1>neck Oh goodness, I can't.

0:16:34.360 --> 0:16:38.480
<v Speaker 2>Okay, now we get into the more fun ones. Oh yikes, Okay,

0:16:39.600 --> 0:16:50.000
<v Speaker 2>the EPEX people are gonna hate me. So now we're

0:16:50.000 --> 0:16:52.800
<v Speaker 2>going to talk about the ones that actually colonize your

0:16:52.840 --> 0:16:56.960
<v Speaker 2>gut in a way that is bad. The taro pathogenic

0:16:57.200 --> 0:17:02.400
<v Speaker 2>equal ie the most famous of which we've heard a

0:17:02.400 --> 0:17:05.920
<v Speaker 2>little bit about already, and that is the entaro hemorrhagic

0:17:06.520 --> 0:17:07.800
<v Speaker 2>ecoal i e heck.

0:17:11.680 --> 0:17:16.160
<v Speaker 1>Okay, So e hek is a form of epek. Yeah, bro, okay,

0:17:17.720 --> 0:17:20.040
<v Speaker 1>it totally is. Do you want to know what gets

0:17:20.040 --> 0:17:22.479
<v Speaker 1>even worse though? Aarin I even I, this is too

0:17:22.560 --> 0:17:23.240
<v Speaker 1>much for even me.

0:17:23.680 --> 0:17:28.760
<v Speaker 2>Ehk is also called s tech or v tech. Uh

0:17:28.800 --> 0:17:31.439
<v Speaker 2>why let me tell you why? I'm so glad you asked.

0:17:31.520 --> 0:17:35.720
<v Speaker 2>Oh no, The enterohemorrhagic E. Coal i are the strains

0:17:35.760 --> 0:17:42.680
<v Speaker 2>that cause bloody diarrhea. Okay, Entaro heemorrhagic, like hemorrhage means

0:17:42.800 --> 0:17:45.960
<v Speaker 2>bleeding out and taro means your gut. Okay. So that's

0:17:46.000 --> 0:17:49.359
<v Speaker 2>like a broad umbrella term that encompasses a number of

0:17:49.440 --> 0:17:52.280
<v Speaker 2>different strains of E. Coli, all of which end up

0:17:52.320 --> 0:17:56.399
<v Speaker 2>with symptoms like bloody diarrhea. Some of those strains produce

0:17:56.440 --> 0:18:01.920
<v Speaker 2>a toxin called shiga toxin. Oh yeah, t s tech

0:18:02.440 --> 0:18:07.840
<v Speaker 2>siga toxin E. Coli. Some other strains produce a toxin

0:18:07.920 --> 0:18:11.639
<v Speaker 2>that's really really similar to shiga toxin that is called

0:18:11.960 --> 0:18:17.320
<v Speaker 2>suga like toxin oh, okay, or verotoxin vero toxin.

0:18:17.640 --> 0:18:23.720
<v Speaker 1>Sure, so those two phrases are interchangeable, and yet they

0:18:23.800 --> 0:18:28.520
<v Speaker 1>still give rise to two different acronyms. Three Oh, I'm sorry, yes,

0:18:28.560 --> 0:18:29.320
<v Speaker 1>three yeah.

0:18:29.320 --> 0:18:31.879
<v Speaker 2>V tech s tech EHK. I think it's annoying, So

0:18:32.000 --> 0:18:34.440
<v Speaker 2>I just go with EHK because it's the broadest one

0:18:34.480 --> 0:18:35.880
<v Speaker 2>and it encompasses all of them.

0:18:36.440 --> 0:18:39.760
<v Speaker 1>Cool, I mean, I'm just rolling with it.

0:18:40.040 --> 0:18:43.360
<v Speaker 2>Yeah, all right, So let's talk about what this actually

0:18:43.400 --> 0:18:47.240
<v Speaker 2>does inside of your body. This shiga toxin or suga

0:18:47.400 --> 0:18:53.439
<v Speaker 2>like toxin. It's the same toxin that's produced by another bacteria, Shigella,

0:18:54.760 --> 0:18:57.960
<v Speaker 2>which arguably might actually just be a subspecies of Ecoli.

0:18:58.280 --> 0:19:01.720
<v Speaker 1>Okay, yeah, so I'm glad. Yeah, I talk a little

0:19:01.720 --> 0:19:02.159
<v Speaker 1>bit about it.

0:19:02.160 --> 0:19:06.240
<v Speaker 2>But yeah, yeah, it's basically it. Basically they are so

0:19:06.359 --> 0:19:08.920
<v Speaker 2>closely related it might as well be a subspecies. It's

0:19:08.960 --> 0:19:11.679
<v Speaker 2>also possible that equoali oh one to five seven should

0:19:11.720 --> 0:19:12.920
<v Speaker 2>actually be a Shagella.

0:19:13.440 --> 0:19:17.480
<v Speaker 1>It's like some Ecoli strains should be Shigella and some

0:19:17.600 --> 0:19:19.320
<v Speaker 1>Shagella strains should be Ecoli.

0:19:19.600 --> 0:19:21.720
<v Speaker 2>Yes, is yeah what I wrote?

0:19:21.760 --> 0:19:25.200
<v Speaker 1>Okay, Yeah, anyway, that blew my mind, by the way.

0:19:25.280 --> 0:19:29.560
<v Speaker 2>Yeah, yeah, so they all produce this toxin that the

0:19:29.640 --> 0:19:33.679
<v Speaker 2>bacteria can then release that causes damage directly to the

0:19:33.800 --> 0:19:38.720
<v Speaker 2>mucosa of your intestine. These bacteria tend to colonize in

0:19:38.760 --> 0:19:42.480
<v Speaker 2>your large intestine, in your colon, and when they release

0:19:42.560 --> 0:19:47.040
<v Speaker 2>this toxin, they can cause perforation of your intestine. They

0:19:47.040 --> 0:19:50.240
<v Speaker 2>can cause necrosis, so they can cause your your colon

0:19:50.280 --> 0:19:53.600
<v Speaker 2>to actually die in places, and this is what results

0:19:53.640 --> 0:19:58.560
<v Speaker 2>in the bloody stools that you see in enterohemorrhagic equali infections.

0:19:59.040 --> 0:20:01.560
<v Speaker 1>Question about this unless you're going to cover this in

0:20:01.560 --> 0:20:02.280
<v Speaker 1>the poop section.

0:20:02.960 --> 0:20:04.560
<v Speaker 2>Oh we're in the poop section girl.

0:20:04.760 --> 0:20:07.680
<v Speaker 1>Oh great, okay, okay, I thought so. I didn't want

0:20:07.680 --> 0:20:09.800
<v Speaker 1>to get my hopes up in case we weren't. So

0:20:11.200 --> 0:20:16.520
<v Speaker 1>bloody diarrhea doesn't mean red blood in your poop.

0:20:17.480 --> 0:20:21.960
<v Speaker 2>Great, question, it can, and in this case it probably does.

0:20:22.320 --> 0:20:22.800
<v Speaker 1>Okay.

0:20:23.119 --> 0:20:26.840
<v Speaker 2>It all depends on where you're bleeding from. Yeah, So

0:20:27.000 --> 0:20:30.399
<v Speaker 2>the higher up you bleed in your GI tract, the

0:20:30.400 --> 0:20:33.040
<v Speaker 2>more black your stool is going to look when you

0:20:33.040 --> 0:20:36.320
<v Speaker 2>poop it out right. The lower down you're bleeding, the

0:20:36.320 --> 0:20:38.240
<v Speaker 2>more bright red this blood is going to be.

0:20:38.800 --> 0:20:43.280
<v Speaker 1>But soose S tech V tech et cetera. Whatever, ones

0:20:43.320 --> 0:20:46.879
<v Speaker 1>that actually cause the hemorrhage. E heck, cause the hemorrhage

0:20:46.920 --> 0:20:50.240
<v Speaker 1>in your gut. That can that can produce any shade

0:20:50.359 --> 0:20:52.040
<v Speaker 1>of bloody diarrhea.

0:20:52.240 --> 0:20:54.879
<v Speaker 2>Yeah yeah, because they colonize your colon, and your colon

0:20:54.960 --> 0:20:58.560
<v Speaker 2>is pretty big and large. So if they're colonizing closer

0:20:58.600 --> 0:21:06.720
<v Speaker 2>to no erin, I'm gonna get my, oh my anatomy.

0:21:06.920 --> 0:21:09.359
<v Speaker 2>If they're colonizing closer to the left side where the

0:21:09.400 --> 0:21:11.960
<v Speaker 2>outlet is, then it might be more bright red blood.

0:21:12.000 --> 0:21:14.480
<v Speaker 2>If they're colonizing closer to the start of your colon,

0:21:14.560 --> 0:21:16.600
<v Speaker 2>it might be a darker color.

0:21:16.960 --> 0:21:22.119
<v Speaker 1>Okay. In any case, seek medical attention. Yeah rah, Unless

0:21:22.160 --> 0:21:23.960
<v Speaker 1>you ate beats the night before.

0:21:23.720 --> 0:21:29.160
<v Speaker 2>Unless you unless it's beats. I feel like we've had

0:21:29.200 --> 0:21:31.360
<v Speaker 2>so many good title possibilities already.

0:21:32.040 --> 0:21:34.080
<v Speaker 1>Well, I also feel like we've mentioned beats on a

0:21:34.119 --> 0:21:38.320
<v Speaker 1>couple other podcasts or a couple of other episodes before ECOLI.

0:21:38.560 --> 0:21:50.119
<v Speaker 2>Unless it's beats. Unless it's beats, okay, beats by beats. Okay.

0:21:50.960 --> 0:21:54.280
<v Speaker 2>So that's the damage that this toxin and that this

0:21:54.400 --> 0:21:59.479
<v Speaker 2>bacteria causes in your colon where it's actually colonizing. But

0:21:59.680 --> 0:22:05.040
<v Speaker 2>what's really really dangerous about these enterohemorrhagic equali is that

0:22:05.080 --> 0:22:08.760
<v Speaker 2>the toxin can actually leave the intestine and get into

0:22:08.800 --> 0:22:13.240
<v Speaker 2>your bloodstream. If that happens, it can make it all

0:22:13.280 --> 0:22:17.879
<v Speaker 2>the way to the kidneys, where it causes inflammation in

0:22:17.920 --> 0:22:21.120
<v Speaker 2>the kidneys that can end up causing kidney failure.

0:22:21.800 --> 0:22:22.119
<v Speaker 1>Yikes.

0:22:22.520 --> 0:22:26.320
<v Speaker 2>And then what it also does is it it causes

0:22:26.400 --> 0:22:30.359
<v Speaker 2>damage in your small blood vessels that then leads to

0:22:30.960 --> 0:22:34.919
<v Speaker 2>small clots forming inside of your blood vessels, like little

0:22:34.960 --> 0:22:40.359
<v Speaker 2>teensy tiny clots that when your blood then passes over

0:22:40.560 --> 0:22:45.160
<v Speaker 2>these clotted chunks in your blood vessels, it shears your

0:22:45.200 --> 0:22:46.040
<v Speaker 2>red blood cells.

0:22:46.240 --> 0:22:47.280
<v Speaker 1>Oh my goodness.

0:22:47.600 --> 0:22:50.800
<v Speaker 2>Right, And so this is what's called a hemolytic anemia

0:22:50.920 --> 0:22:54.919
<v Speaker 2>because your red blood cells are literally bursting open. Whoa,

0:22:54.960 --> 0:22:59.400
<v Speaker 2>because they're traveling over these tiny microclots. And those clots

0:22:59.400 --> 0:23:02.480
<v Speaker 2>are formed by platelets. So now all your platelets in

0:23:02.520 --> 0:23:05.720
<v Speaker 2>your blood are being used up. So the three main

0:23:05.960 --> 0:23:11.360
<v Speaker 2>signs that you see are renal failure, kidney failure, this

0:23:11.560 --> 0:23:17.160
<v Speaker 2>hemolytic anemia, and thrombocytopenia, which means your your platelet count

0:23:17.200 --> 0:23:20.960
<v Speaker 2>is low. And that collectively is what's known as hemolytic

0:23:21.119 --> 0:23:24.320
<v Speaker 2>uremix syndrome. Oh wasn't that.

0:23:24.320 --> 0:23:31.320
<v Speaker 1>Okay, Wow, So I have a question, Okay, how does

0:23:31.400 --> 0:23:35.199
<v Speaker 1>it does it benefit ecoali to produce this toxin in

0:23:35.320 --> 0:23:39.160
<v Speaker 1>terms of their replication or in terms of their ability

0:23:39.200 --> 0:23:42.639
<v Speaker 1>to colonize new areas? Like why do they Why do

0:23:42.720 --> 0:23:45.080
<v Speaker 1>some strains produce this toxin and some don't? Does it

0:23:45.080 --> 0:23:46.880
<v Speaker 1>give them some sort of fitness advantage?

0:23:47.080 --> 0:23:49.480
<v Speaker 2>That's a really really good question. I don't fully know

0:23:49.560 --> 0:23:51.439
<v Speaker 2>the answer to that, but what I can tell you

0:23:51.640 --> 0:23:55.640
<v Speaker 2>is that a lot of these strains of E. Coli,

0:23:56.320 --> 0:23:59.359
<v Speaker 2>especially like oh one five seven, are naturally found in

0:23:59.400 --> 0:24:04.119
<v Speaker 2>the guts of ruminants like cows and cheap So I

0:24:04.240 --> 0:24:08.040
<v Speaker 2>wonder if it provides a fitness advantage in those environments

0:24:08.080 --> 0:24:11.480
<v Speaker 2>in some way. M right, like guts, the guts of

0:24:11.560 --> 0:24:15.520
<v Speaker 2>cows are bananas, They're like have five stomachs and stuff.

0:24:15.560 --> 0:24:18.080
<v Speaker 1>So I know, what if the microfloor is totally different

0:24:18.080 --> 0:24:18.840
<v Speaker 1>at each one of them.

0:24:19.040 --> 0:24:21.120
<v Speaker 2>Oh, it probably is, I know.

0:24:21.080 --> 0:24:24.399
<v Speaker 1>But like there's probably a study out there, but but

0:24:24.440 --> 0:24:25.480
<v Speaker 1>we just haven't read it.

0:24:25.520 --> 0:24:27.840
<v Speaker 2>Isn't that veterinarians going to be like, you guys, let

0:24:27.840 --> 0:24:30.120
<v Speaker 2>me tell you tell us we want to not Yeah,

0:24:30.240 --> 0:24:32.960
<v Speaker 2>we want to know. That's a really good question. Though,

0:24:34.560 --> 0:24:38.840
<v Speaker 2>because yeah, the toxins are expensive for bacteria to produce,

0:24:39.200 --> 0:24:42.080
<v Speaker 2>so presumably in some way it has to be. You

0:24:42.080 --> 0:24:46.440
<v Speaker 2>would think, because these strains are so prevalent, you would

0:24:46.440 --> 0:24:51.080
<v Speaker 2>think that, yeah, it does cause some kind of fitness advantage. Probably,

0:24:51.720 --> 0:24:59.120
<v Speaker 2>great question. So yeah, that's uh. That is the enterohemorrhagic ecoalize,

0:24:59.560 --> 0:25:02.960
<v Speaker 2>the most famous of which is E. Coli one five

0:25:03.000 --> 0:25:07.840
<v Speaker 2>to seven H seven specific, let's just call it. That's

0:25:07.840 --> 0:25:13.879
<v Speaker 2>what I do for most of it. Yeah, this is

0:25:13.920 --> 0:25:19.440
<v Speaker 2>what causes outbreaks very often, but it also causes tons

0:25:19.440 --> 0:25:23.280
<v Speaker 2>of infection across the globe and in the US that

0:25:23.440 --> 0:25:26.760
<v Speaker 2>isn't outbreak associated, so we actually often never know what

0:25:26.800 --> 0:25:30.000
<v Speaker 2>the source of infection is. But in general, you get

0:25:30.040 --> 0:25:32.919
<v Speaker 2>sick between one and three days. You'll start having this

0:25:33.200 --> 0:25:36.960
<v Speaker 2>diarrhea that's often bloody within one to three days after exposure,

0:25:37.080 --> 0:25:40.080
<v Speaker 2>although it can be as long as ten and about

0:25:40.119 --> 0:25:43.919
<v Speaker 2>five to ten percent of people that get infected with

0:25:44.040 --> 0:25:47.120
<v Speaker 2>EHK will end up getting hemolytic uremic syndrome.

0:25:47.600 --> 0:25:49.119
<v Speaker 1>Wow, I didn't know it was that high.

0:25:49.359 --> 0:25:52.560
<v Speaker 2>The thing is that number varies a lot based on age,

0:25:52.640 --> 0:25:56.240
<v Speaker 2>so in kids it's potentially even higher, especially in very

0:25:56.240 --> 0:25:58.520
<v Speaker 2>young children. But in adults, that number is quite a

0:25:58.520 --> 0:26:06.600
<v Speaker 2>lot less, so on balance. Yeah, so that's the entero haemorrhagic.

0:26:06.720 --> 0:26:10.480
<v Speaker 2>There's one last kind of poop that I'd like to

0:26:10.480 --> 0:26:12.000
<v Speaker 2>talk about before we're done here.

0:26:12.200 --> 0:26:12.720
<v Speaker 1>Wonderful.

0:26:13.600 --> 0:26:18.119
<v Speaker 2>So there's another strain of ecoli called e tech.

0:26:21.400 --> 0:26:23.240
<v Speaker 1>Do we not talk about E tech already?

0:26:23.359 --> 0:26:26.160
<v Speaker 2>No? No, we haven't. We've had EHC and now we have.

0:26:26.200 --> 0:26:28.680
<v Speaker 1>E tech extraterrestrial ecola.

0:26:29.119 --> 0:26:34.880
<v Speaker 2>Very very good. Guess so close. Entaro toxogenic okay, okay?

0:26:35.240 --> 0:26:37.320
<v Speaker 2>And taro so toxogenic.

0:26:37.600 --> 0:26:40.760
<v Speaker 1>Yeah, it has toxin and it's in your gut, and

0:26:40.800 --> 0:26:44.800
<v Speaker 1>it's somehow different than shigella or than schiga toxin.

0:26:45.080 --> 0:26:51.720
<v Speaker 2>Yes, exactly, that's exactly right. This is another kind of toxin,

0:26:51.920 --> 0:26:56.320
<v Speaker 2>and specifically, this type of toxin is more similar to

0:26:56.600 --> 0:26:59.879
<v Speaker 2>a toxin produced by Vibrio cholera.

0:27:00.600 --> 0:27:02.520
<v Speaker 1>Oh yeah, so.

0:27:02.520 --> 0:27:05.560
<v Speaker 2>It's not the same toxin, but it's very similar. So

0:27:05.640 --> 0:27:07.800
<v Speaker 2>you can imagine that the diarrhea that you have with

0:27:07.920 --> 0:27:11.200
<v Speaker 2>this type is more similar to cholera diarrhea, which is what.

0:27:11.320 --> 0:27:13.359
<v Speaker 1>Aerin rice water stool.

0:27:13.640 --> 0:27:19.359
<v Speaker 2>Exactly. So this is a watery diarrhea, not a bloody diarrhea. Okay,

0:27:20.960 --> 0:27:21.560
<v Speaker 2>is that cool?

0:27:22.119 --> 0:27:24.760
<v Speaker 1>Yes? I mean cool is maybe that's the word I

0:27:24.760 --> 0:27:25.359
<v Speaker 1>would choose.

0:27:25.880 --> 0:27:28.080
<v Speaker 2>I think it's pretty cool. I mean it's actually not

0:27:28.160 --> 0:27:31.560
<v Speaker 2>cool because etech, as it turns out, is the cause

0:27:31.640 --> 0:27:36.000
<v Speaker 2>of what's often called traveler's diarrhea. Oh, yes, that's etech.

0:27:37.400 --> 0:27:41.200
<v Speaker 2>Which what that means is that etech is an extremely

0:27:41.359 --> 0:27:45.840
<v Speaker 2>important cause of diarrhea in children in developing countries, so

0:27:46.160 --> 0:27:49.479
<v Speaker 2>second only to like rotavirus, and probably up there in

0:27:49.520 --> 0:27:55.080
<v Speaker 2>competition with rotavirus for the most important diarrheal disease. Okay,

0:27:55.280 --> 0:27:59.040
<v Speaker 2>in the developing world. So it's a huge cause of

0:27:59.040 --> 0:28:02.760
<v Speaker 2>morbidity immortality, and it's a watery diarrhea, so it's not bloody,

0:28:03.000 --> 0:28:05.439
<v Speaker 2>but you're losing so much water that you then can

0:28:05.560 --> 0:28:10.400
<v Speaker 2>end up dying from dehydration. Right, Okay, there are other

0:28:11.359 --> 0:28:15.879
<v Speaker 2>enteropathogenic ecal eyes. I'm too big of a topic. I know,

0:28:16.000 --> 0:28:18.760
<v Speaker 2>we're not going to talk about them. Quite honestly, we

0:28:18.800 --> 0:28:21.320
<v Speaker 2>don't know as much about them, and we don't have

0:28:21.400 --> 0:28:25.480
<v Speaker 2>time and etc. If you want all of the nitty

0:28:25.480 --> 0:28:28.320
<v Speaker 2>gritty details of all these different pathotypes, there was a

0:28:28.440 --> 0:28:31.560
<v Speaker 2>great Nature review from two thousand and four that I

0:28:31.640 --> 0:28:34.320
<v Speaker 2>read that goes into way too much detail, and that

0:28:34.359 --> 0:28:38.320
<v Speaker 2>will be posted on our website. So great, that's the

0:28:38.360 --> 0:28:43.040
<v Speaker 2>biology of ekoli Aaron, beautiful, thank you, thank you. I

0:28:43.120 --> 0:28:46.880
<v Speaker 2>made it myself. So tell me how the heck did

0:28:46.920 --> 0:28:48.760
<v Speaker 2>it get here? Where did this thing come from? And

0:28:48.800 --> 0:28:51.200
<v Speaker 2>why does some strains just want to kill us? Oh?

0:28:51.400 --> 0:29:21.240
<v Speaker 1>Great questions. First, let's take a little break. I think

0:29:21.280 --> 0:29:24.560
<v Speaker 1>that for most people the words e coli bring to

0:29:24.640 --> 0:29:28.360
<v Speaker 1>mind these images that you kind of just went over

0:29:28.440 --> 0:29:33.240
<v Speaker 1>and described this writhing gut, bloody diarrhea, just doubled over

0:29:33.280 --> 0:29:37.520
<v Speaker 1>in the bathroom, trying to hang on. And a smaller

0:29:37.560 --> 0:29:41.000
<v Speaker 1>subset may also think of ecolai's role as a model

0:29:41.080 --> 0:29:42.280
<v Speaker 1>organism in the lab.

0:29:42.640 --> 0:29:44.360
<v Speaker 2>That's what I think of, if we're honest.

0:29:44.840 --> 0:29:46.680
<v Speaker 1>Have you worked with E coli before in the lab?

0:29:47.440 --> 0:29:49.680
<v Speaker 2>Yes, I used it during my master's a lot. And

0:29:49.800 --> 0:29:52.840
<v Speaker 2>also because we use it as a water quality indicator,

0:29:52.920 --> 0:29:55.440
<v Speaker 2>so I've worked with ekoi a lot actually in the past.

0:29:55.480 --> 0:30:00.400
<v Speaker 1>Yeah, it's a stinky colonizer. Yeah, it's not all good

0:30:00.400 --> 0:30:04.360
<v Speaker 1>when you crite those big cultures smell so bad. It's

0:30:04.480 --> 0:30:10.280
<v Speaker 1>really bad. But I think that those two roles you

0:30:10.320 --> 0:30:13.440
<v Speaker 1>know this like super pathogenic one and also this lab

0:30:13.600 --> 0:30:17.160
<v Speaker 1>model organism account for a tiny amount of the amazing

0:30:17.240 --> 0:30:18.080
<v Speaker 1>diversity of E.

0:30:18.200 --> 0:30:18.560
<v Speaker 2>Coli.

0:30:18.840 --> 0:30:21.800
<v Speaker 1>Oh cool, because I mean A cola is found all

0:30:21.920 --> 0:30:29.160
<v Speaker 1>over the earth. Oh yeah, inside people and animals and stuff,

0:30:29.320 --> 0:30:31.800
<v Speaker 1>and also outside of them, which is.

0:30:31.800 --> 0:30:36.080
<v Speaker 2>Why it makes for a terrible water quality indicator. Right, yeah,

0:30:36.240 --> 0:30:39.840
<v Speaker 2>I was actually good point, yes, thank you.

0:30:40.320 --> 0:30:45.840
<v Speaker 1>And also they're incredibly numerous. So Carl Zimmer estimated in

0:30:45.920 --> 0:30:48.720
<v Speaker 1>his book about E. Cola, which was great, by the way,

0:30:49.240 --> 0:30:53.320
<v Speaker 1>he estimated that there are about one hundred billion billion E.

0:30:53.320 --> 0:30:57.440
<v Speaker 1>Coli on Earth, which is not a number I can comprehend,

0:30:57.600 --> 0:31:00.280
<v Speaker 1>and I don't know if anyone can comprehend it. Please

0:31:00.360 --> 0:31:04.080
<v Speaker 1>let us know. These bacteria are among the top, if

0:31:04.120 --> 0:31:07.400
<v Speaker 1>not the very top, most studied organisms on the planet.

0:31:08.400 --> 0:31:13.320
<v Speaker 1>Research on Ecoli has led to Nobel prizes, to genetic engineering,

0:31:13.480 --> 0:31:17.720
<v Speaker 1>to insights into evolution and cellular biology how genes work.

0:31:18.320 --> 0:31:21.960
<v Speaker 1>And there could really be an entire podcast series on

0:31:22.040 --> 0:31:25.600
<v Speaker 1>the contributions of Ecoli to our understanding of how life works.

0:31:26.160 --> 0:31:28.959
<v Speaker 1>So let's start at the beginning, and to do that,

0:31:29.400 --> 0:31:33.280
<v Speaker 1>we have to go so far back, so so far

0:31:33.320 --> 0:31:37.680
<v Speaker 1>back before humans were even humans, because E. Coli has

0:31:37.760 --> 0:31:40.800
<v Speaker 1>been with us for as long as we've been a species.

0:31:41.560 --> 0:31:46.160
<v Speaker 1>And way before, and probably caused occasional food borne illnesses

0:31:46.440 --> 0:31:51.720
<v Speaker 1>during that long relationship. But until microscopy and microbiology emerged,

0:31:51.800 --> 0:31:54.640
<v Speaker 1>it's hard to pinpoint exactly what might have caused the

0:31:54.640 --> 0:31:57.920
<v Speaker 1>fatal diarrhea of this or that person and be able

0:31:57.920 --> 0:32:01.840
<v Speaker 1>to conclusively say that it was ecoli. So this is more.

0:32:01.960 --> 0:32:04.520
<v Speaker 1>This history is less. These are the pandemics of E.

0:32:04.640 --> 0:32:08.360
<v Speaker 1>Coli and more. Yeah, more, you're about to find out.

0:32:09.400 --> 0:32:12.120
<v Speaker 1>So humans first learned about the existence of E. Coli

0:32:12.240 --> 0:32:15.920
<v Speaker 1>when in eighteen eighty five a German pediatrician named theatre

0:32:16.160 --> 0:32:19.600
<v Speaker 1>escherish Which did we even say, Oh.

0:32:19.400 --> 0:32:21.440
<v Speaker 2>My god, no, because do you know what I can't

0:32:21.480 --> 0:32:25.880
<v Speaker 2>pronounce it and I didn't want another gr dam situation.

0:32:28.400 --> 0:32:35.200
<v Speaker 1>Well, okay, Becauseishia Escherishia.

0:32:35.800 --> 0:32:40.960
<v Speaker 2>I have never attempted to pronounce that word in my life.

0:32:41.360 --> 0:32:44.720
<v Speaker 1>I don't. I mean, I've tried to do it, but

0:32:44.840 --> 0:32:47.600
<v Speaker 1>I don't. I mean it's an attempt, of course. But

0:32:47.720 --> 0:32:51.720
<v Speaker 1>I remember my micro tea, my micro professor in undergrad

0:32:51.840 --> 0:32:55.480
<v Speaker 1>saying that one of his friends, who was also a microbiologist,

0:32:56.000 --> 0:32:59.760
<v Speaker 1>gave their daughter the middle name of Escherishia because he

0:32:59.800 --> 0:33:05.800
<v Speaker 1>thought it was so beautiful. Wow, weird anyway. Okay, So, anyway,

0:33:06.320 --> 0:33:10.440
<v Speaker 1>Theodore Esherish was looking at baby poop under the microscope

0:33:10.680 --> 0:33:14.760
<v Speaker 1>and noticed a bunch of rod shaped bacteria. And he

0:33:14.880 --> 0:33:16.920
<v Speaker 1>the reason he was looking at baby poop is because

0:33:16.920 --> 0:33:20.320
<v Speaker 1>he had been waging a full on war against diarrhea,

0:33:20.600 --> 0:33:22.840
<v Speaker 1>believing it to be one of the biggest killers of

0:33:22.960 --> 0:33:24.040
<v Speaker 1>infants under his care.

0:33:24.160 --> 0:33:27.560
<v Speaker 2>And he was right, totally trite. Yeah, yeah, for sure.

0:33:28.160 --> 0:33:31.520
<v Speaker 1>He was looking under the scope to try to see

0:33:31.520 --> 0:33:33.800
<v Speaker 1>if he could figure out what's good bacteria and what's

0:33:33.840 --> 0:33:36.960
<v Speaker 1>bad bacteria? Wow, which I think yeah, eighteen eighty five

0:33:37.000 --> 0:33:40.719
<v Speaker 1>forward thinker. Yeah. And so he would look for bacteria

0:33:40.800 --> 0:33:43.880
<v Speaker 1>in both healthy and unhealthy children and say, okay, what

0:33:43.960 --> 0:33:47.600
<v Speaker 1>can I find in just the unhealthy ones versus what

0:33:47.640 --> 0:33:52.360
<v Speaker 1>do I find him both? And he found E. Coli

0:33:52.560 --> 0:33:55.120
<v Speaker 1>in both, and so he didn't really consider it to

0:33:55.160 --> 0:33:59.080
<v Speaker 1>be that interesting of a finding, but he published it anyway,

0:33:59.600 --> 0:34:01.880
<v Speaker 1>and absolutely no one took note of it.

0:34:03.120 --> 0:34:04.360
<v Speaker 2>Shocker, right.

0:34:04.920 --> 0:34:07.920
<v Speaker 1>And the original name, which was much easier to pronounce,

0:34:08.560 --> 0:34:14.120
<v Speaker 1>was Bacterium coliinus, so common bacteria of the colon wow. Yeah.

0:34:14.520 --> 0:34:18.719
<v Speaker 1>But seven years after his death in nineteen eighteen, scientists

0:34:18.800 --> 0:34:22.439
<v Speaker 1>renamed it after him. Oh, Okay, So just a few

0:34:22.520 --> 0:34:26.960
<v Speaker 1>years after that, a biochemist named Edward Tatum. I don't know,

0:34:27.000 --> 0:34:29.320
<v Speaker 1>I really want to know if he's related to Channing.

0:34:29.160 --> 0:34:29.840
<v Speaker 2>Mister Channing.

0:34:29.960 --> 0:34:35.640
<v Speaker 1>Yeah, Edward Tatum started to culture a strain of E. Coli,

0:34:36.160 --> 0:34:39.400
<v Speaker 1>the K twelve strain if you're curious in the lab

0:34:40.040 --> 0:34:42.840
<v Speaker 1>and the K twelve. This K twelve strain that's so

0:34:42.920 --> 0:34:45.400
<v Speaker 1>popular for lab work today was isolated from a dude

0:34:45.440 --> 0:34:49.520
<v Speaker 1>who had diphtheria and was living in California in the

0:34:49.520 --> 0:34:52.239
<v Speaker 1>early nineteen hundred. So what Yeah, he.

0:34:52.320 --> 0:34:55.200
<v Speaker 2>Hadthera and just happened to have this strain of E.

0:34:55.239 --> 0:34:57.839
<v Speaker 1>Col I. Don't really know the full story, but yeah,

0:34:57.840 --> 0:35:01.120
<v Speaker 1>I assume that's because this is a harmless strain, like

0:35:01.120 --> 0:35:02.319
<v Speaker 1>this is a nonpathogenic strain.

0:35:02.440 --> 0:35:03.000
<v Speaker 2>Yeah.

0:35:03.160 --> 0:35:07.160
<v Speaker 1>Right. So Tatum had recently gotten super interested in the

0:35:07.280 --> 0:35:09.640
<v Speaker 1>very new field of genetics, because this is the early

0:35:09.760 --> 0:35:13.319
<v Speaker 1>nineteen hundreds, and he had actually worked with Thomas Hunt

0:35:13.320 --> 0:35:16.160
<v Speaker 1>Morgan and George Beetle, which like two of the biggest

0:35:16.239 --> 0:35:20.799
<v Speaker 1>pioneers in the field, and up until this point of time,

0:35:21.800 --> 0:35:25.360
<v Speaker 1>genetics had mostly been studied using things like fruit flies

0:35:25.480 --> 0:35:28.840
<v Speaker 1>and bread mold, which were more complex in some ways

0:35:28.840 --> 0:35:32.719
<v Speaker 1>than bacteria, particularly in that they had sex like gene

0:35:32.760 --> 0:35:37.480
<v Speaker 1>exchange or were known to Tatum wanted to see whether

0:35:37.520 --> 0:35:41.400
<v Speaker 1>bacteria like E. Coli also followed the one for every

0:35:41.400 --> 0:35:44.000
<v Speaker 1>one gene for every enzyme rule that had been the

0:35:44.040 --> 0:35:47.240
<v Speaker 1>pattern he discovered in mold. And he chose E. Cola

0:35:47.320 --> 0:35:50.160
<v Speaker 1>because it has very few requirements in the lab, grows

0:35:50.280 --> 0:35:54.640
<v Speaker 1>rapidly and produces visible colonies, which is useful for monitoring

0:35:54.680 --> 0:35:58.520
<v Speaker 1>what exactly is going on. And he blasted E. Coli

0:35:58.640 --> 0:36:04.320
<v Speaker 1>with X rays, managing to produce a few mutants, which

0:36:04.760 --> 0:36:08.960
<v Speaker 1>gave this huge indication bacteria have genes. Because if you

0:36:09.000 --> 0:36:11.680
<v Speaker 1>blast something with X rays and then there are mutations

0:36:11.719 --> 0:36:15.680
<v Speaker 1>that happen and there are differences in the bacteria after that,

0:36:16.040 --> 0:36:19.120
<v Speaker 1>then that shows that these things have changed based on

0:36:19.160 --> 0:36:19.760
<v Speaker 1>how they.

0:36:19.719 --> 0:36:21.760
<v Speaker 2>Write their DNA has been affected.

0:36:21.960 --> 0:36:26.000
<v Speaker 1>Yeah, that was a huge finding. But did that matter

0:36:26.080 --> 0:36:28.719
<v Speaker 1>that much? Did the fact that bacteria had genes matter

0:36:28.800 --> 0:36:33.520
<v Speaker 1>that much if the bacteria couldn't reproduce sexually. Yeah, And

0:36:33.640 --> 0:36:38.520
<v Speaker 1>so from these findings, another guy named Joshua Letterberg, who

0:36:38.600 --> 0:36:41.640
<v Speaker 1>was twenty one years old, just wanted to say this, Yeah,

0:36:41.680 --> 0:36:43.799
<v Speaker 1>I know that hurts.

0:36:45.160 --> 0:36:47.160
<v Speaker 2>Don't tell me that He got like the Nobel Prize.

0:36:48.600 --> 0:36:56.560
<v Speaker 1>Oh my, he did, okay, So Joshua Letterburg decided he

0:36:56.640 --> 0:37:01.120
<v Speaker 1>would look for bacteria sex. So he was just convinced

0:37:01.160 --> 0:37:05.080
<v Speaker 1>that people weren't looking hard enough, and he found it.

0:37:05.239 --> 0:37:09.680
<v Speaker 1>So he found Ecola mutants could exchange genes somehow, And

0:37:09.760 --> 0:37:14.120
<v Speaker 1>from this monumental discovery that led to basically the amount

0:37:14.120 --> 0:37:17.160
<v Speaker 1>of research is on. You can't count the number of

0:37:17.280 --> 0:37:22.319
<v Speaker 1>like findings or new laws of biology or whatever, all

0:37:22.360 --> 0:37:27.360
<v Speaker 1>these discoveries. These three dudes, So Letterberg, Tatum, and Beetle

0:37:27.800 --> 0:37:30.239
<v Speaker 1>were given the Nobel Prize in nineteen fifty.

0:37:30.000 --> 0:37:32.080
<v Speaker 2>Eight, and he was twenty one.

0:37:33.000 --> 0:37:35.319
<v Speaker 1>He was twenty one, not in nineteen fifty eight, but

0:37:35.320 --> 0:37:38.040
<v Speaker 1>he was twenty one when we discovered bacteria sex.

0:37:38.360 --> 0:37:42.560
<v Speaker 2>Yeah, well to I mean, he's great.

0:37:43.120 --> 0:37:46.279
<v Speaker 1>Come on, come on, it's never too late. It's never

0:37:46.320 --> 0:37:46.799
<v Speaker 1>too late.

0:37:47.040 --> 0:37:48.000
<v Speaker 2>No, that's true, it's not.

0:37:49.040 --> 0:37:52.759
<v Speaker 1>Studying E. Coli would lead to other huge advancements, such

0:37:52.760 --> 0:37:57.200
<v Speaker 1>as discovering that viruses had genetic material, which was learned

0:37:57.239 --> 0:37:58.880
<v Speaker 1>by looking at the bacteria phases of E.

0:37:58.960 --> 0:37:59.280
<v Speaker 2>Coli.

0:38:00.200 --> 0:38:02.560
<v Speaker 1>It would also help to show conclusively that genes are

0:38:02.600 --> 0:38:06.000
<v Speaker 1>made of DNA, which overturned the long held hypothesis that

0:38:06.080 --> 0:38:10.840
<v Speaker 1>DNA was made of proteins, and it even helped to

0:38:10.880 --> 0:38:14.120
<v Speaker 1>reveal the structure of DNA in what apparently is known

0:38:14.160 --> 0:38:16.960
<v Speaker 1>as the most beautiful experiment in biology. And I'm not

0:38:17.000 --> 0:38:18.520
<v Speaker 1>going to get into the details of it, but it

0:38:18.520 --> 0:38:20.680
<v Speaker 1>has to do with like nitrogen and different weights and

0:38:20.719 --> 0:38:23.440
<v Speaker 1>lots of centrifugion. If you want to know more, read

0:38:23.440 --> 0:38:27.439
<v Speaker 1>the book Microcosm by Carl Zimmer. It keeps going though.

0:38:27.560 --> 0:38:30.000
<v Speaker 1>Ecol I also helped to show how DNA was made

0:38:30.080 --> 0:38:32.800
<v Speaker 1>up of codons and how these codons match to certain

0:38:32.800 --> 0:38:37.359
<v Speaker 1>amino acids. By studying Ecoli, scientists were learning about the

0:38:37.440 --> 0:38:40.640
<v Speaker 1>rules that govern life itself and even what it means

0:38:40.680 --> 0:38:46.960
<v Speaker 1>to be alive. It's amazing. It's amazing. Ecoli has thousands

0:38:46.960 --> 0:38:49.839
<v Speaker 1>of genes, and scientists have a pretty good idea, if

0:38:50.080 --> 0:38:55.200
<v Speaker 1>not exactly the idea, of what each of those genes do. Basically,

0:38:55.239 --> 0:38:57.000
<v Speaker 1>you knock a gene out and you see what happens.

0:38:58.040 --> 0:39:01.320
<v Speaker 1>And by fiddling with these mutant varieties be Coli, researchers

0:39:01.360 --> 0:39:03.799
<v Speaker 1>also figured out the genes can be turned off and

0:39:03.880 --> 0:39:07.040
<v Speaker 1>turned on, that they don't work in isolation, but are

0:39:07.280 --> 0:39:11.719
<v Speaker 1>rather connected like a circuit board. Ecoli has been subject

0:39:11.880 --> 0:39:14.239
<v Speaker 1>to the whim of so many researchers who wanted to

0:39:14.239 --> 0:39:17.279
<v Speaker 1>see if it could be grown at extremely high temperatures

0:39:17.800 --> 0:39:20.520
<v Speaker 1>or super low levels of food, or infected with tons

0:39:20.560 --> 0:39:24.759
<v Speaker 1>of viruses. And what the scientists observed over and over

0:39:24.840 --> 0:39:28.560
<v Speaker 1>again was evolution at work on a timescale that no

0:39:28.640 --> 0:39:32.080
<v Speaker 1>one had thought was possible, even though now it kind

0:39:32.080 --> 0:39:33.319
<v Speaker 1>of maybe seems.

0:39:33.040 --> 0:39:38.719
<v Speaker 2>Obvious antibiotic resistance and all that exactly, Yeah, yeah. E.

0:39:38.840 --> 0:39:42.799
<v Speaker 1>Coli was used in genetic engineering starting in the nineteen seventies,

0:39:43.239 --> 0:39:46.319
<v Speaker 1>when it caused quite a stir and now no one

0:39:46.400 --> 0:39:50.120
<v Speaker 1>thinks twice, but people started using it for insulin production,

0:39:50.200 --> 0:39:53.600
<v Speaker 1>which led to this huge industry which was fueled initially

0:39:53.600 --> 0:39:58.360
<v Speaker 1>by controversy and then by demand. Doctors sometimes would give

0:39:58.680 --> 0:40:00.400
<v Speaker 1>or still give. I don't know, you tell me a

0:40:00.440 --> 0:40:03.560
<v Speaker 1>strain of E. Coli called a zero thirty four slash

0:40:03.560 --> 0:40:07.040
<v Speaker 1>eighty six to premature infants that don't have fully formed

0:40:07.040 --> 0:40:11.680
<v Speaker 1>intestines because it helps them protect against nasty gut pathogens.

0:40:12.000 --> 0:40:14.440
<v Speaker 2>I don't know if they steal do that, but that's genius.

0:40:14.840 --> 0:40:18.759
<v Speaker 2>Because babies get colonized with ecolai in like minutes, like

0:40:18.840 --> 0:40:20.440
<v Speaker 2>oh after bears. It's amazing.

0:40:20.719 --> 0:40:24.560
<v Speaker 1>It's amazing. And so this this particular like helpful strain

0:40:24.680 --> 0:40:27.520
<v Speaker 1>or whatever. Some of its genes code for things that

0:40:27.680 --> 0:40:30.160
<v Speaker 1>directly fight the weapons of strains like oh, one to

0:40:30.239 --> 0:40:34.040
<v Speaker 1>five seven, stop it. Yeah, this is like a total

0:40:34.120 --> 0:40:36.880
<v Speaker 1>role reversal. Usually you're the one telling me about this

0:40:37.440 --> 0:40:38.360
<v Speaker 1>strain differences.

0:40:38.440 --> 0:40:38.960
<v Speaker 2>I love it.

0:40:39.880 --> 0:40:44.480
<v Speaker 1>Okay, Okay, just a couple more cool bits about E.

0:40:44.560 --> 0:40:49.640
<v Speaker 1>Coli before the history of the pathogenic one the poop.

0:40:50.239 --> 0:40:50.439
<v Speaker 2>Yes.

0:40:51.200 --> 0:40:54.040
<v Speaker 1>E Coli can sense each other.

0:40:54.400 --> 0:40:56.440
<v Speaker 2>Oh yeah, Oh, I'm so glad you're talking about this.

0:40:57.080 --> 0:41:00.560
<v Speaker 1>It's amazing. Okay. So a group of researchers least E.

0:41:00.640 --> 0:41:04.040
<v Speaker 1>Coli labeled with a glowing protein into a maze and

0:41:04.120 --> 0:41:06.320
<v Speaker 1>wanted to see how they would move and what would happen.

0:41:06.960 --> 0:41:10.240
<v Speaker 1>And at first, so you could trace these individual cells.

0:41:10.320 --> 0:41:16.160
<v Speaker 1>Right at first, everything was random, but then eventually the

0:41:16.239 --> 0:41:21.360
<v Speaker 1>researchers saw a pattern emerge. The bacteria were moving towards

0:41:21.440 --> 0:41:26.840
<v Speaker 1>other bacteria, and soon there was this giant cluster of E.

0:41:26.960 --> 0:41:32.000
<v Speaker 1>Coli just hanging out. Okay, so it turns out you're

0:41:32.000 --> 0:41:36.400
<v Speaker 1>doing a very happy dance. It turns out that Ecoli

0:41:36.520 --> 0:41:40.120
<v Speaker 1>shoots out serene in its waist and other Ecoli might

0:41:40.239 --> 0:41:43.239
<v Speaker 1>use that as a sensing mechanism to find other E.

0:41:43.400 --> 0:41:43.760
<v Speaker 2>Coli.

0:41:44.800 --> 0:41:48.000
<v Speaker 1>Once they're all together, they might even change their behavior,

0:41:48.360 --> 0:41:51.200
<v Speaker 1>so instead of having their normal flagellum, they grow a

0:41:51.320 --> 0:41:55.040
<v Speaker 1>giant one that gets tied up with other flagella, creating

0:41:55.160 --> 0:41:57.800
<v Speaker 1>a rat king of E. Cola.

0:41:58.160 --> 0:42:05.080
<v Speaker 2>Oh my gosh, ecolid like bacteria having behavior is one

0:42:05.120 --> 0:42:07.120
<v Speaker 2>of the coolest things.

0:42:07.520 --> 0:42:14.560
<v Speaker 1>And this whole rat king whatever like tails are flagellatide, Yeah,

0:42:14.760 --> 0:42:17.600
<v Speaker 1>helps them move as a group across a petri dish

0:42:17.760 --> 0:42:19.399
<v Speaker 1>or maybe even your intestinal wall.

0:42:19.800 --> 0:42:21.239
<v Speaker 2>Definitely your intestinal wall.

0:42:21.480 --> 0:42:29.000
<v Speaker 1>It's amazing. It's amazing, dude. Okay. Even though now I

0:42:29.040 --> 0:42:31.759
<v Speaker 1>think most of us think of E. Coli as this

0:42:31.840 --> 0:42:35.960
<v Speaker 1>deadly food born terror, For several decades after its description

0:42:36.080 --> 0:42:39.600
<v Speaker 1>and even after its use in a lab as basically

0:42:39.680 --> 0:42:42.480
<v Speaker 1>the thing that revealed all secrets of life, people weren't

0:42:42.520 --> 0:42:45.440
<v Speaker 1>aware of how sick it could make you. So it

0:42:45.480 --> 0:42:48.360
<v Speaker 1>wasn't until nineteen forty five that the link between E.

0:42:48.480 --> 0:42:53.839
<v Speaker 1>Coli and horrific gastintestinal disease was really conclusively made. Have

0:42:53.920 --> 0:42:55.520
<v Speaker 1>you ever heard of summer diarrhea?

0:42:56.320 --> 0:43:00.759
<v Speaker 2>No? I know? In was it the poly episode we

0:43:00.800 --> 0:43:04.440
<v Speaker 2>talked like about closing down pools and things. But summer

0:43:04.480 --> 0:43:05.160
<v Speaker 2>diarrhea no.

0:43:05.840 --> 0:43:11.520
<v Speaker 1>Yeah, so this was like a known phenomenon as something

0:43:11.560 --> 0:43:13.920
<v Speaker 1>called summer diarrhea. So if you go to Google scholar

0:43:14.000 --> 0:43:17.440
<v Speaker 1>you can find reports of now analysis of what the

0:43:17.440 --> 0:43:20.640
<v Speaker 1>summer diarrhea was and writings or whatever, but also in

0:43:20.719 --> 0:43:24.720
<v Speaker 1>like reports from the early nineteen hundreds. So every summer,

0:43:25.400 --> 0:43:29.480
<v Speaker 1>kids and infants in industrialized countries would get super sick

0:43:29.480 --> 0:43:32.000
<v Speaker 1>with diarrhea, often bad enough to kill them. So it

0:43:32.040 --> 0:43:36.240
<v Speaker 1>was this very seasonal trend of diarrhea and a British

0:43:36.320 --> 0:43:40.720
<v Speaker 1>pathologist named John Bray decided to hunt for whatever pathogen

0:43:40.800 --> 0:43:44.600
<v Speaker 1>might be causing this using antibody tests. He found that

0:43:44.640 --> 0:43:48.120
<v Speaker 1>while only four percent of the healthy kids responded to

0:43:48.239 --> 0:43:51.760
<v Speaker 1>the E. Cola antibody test like they were positive, ninety

0:43:51.800 --> 0:43:55.200
<v Speaker 1>five percent of sick kids did. Huh, And so then

0:43:55.320 --> 0:43:57.839
<v Speaker 1>he went. He would go on to describe this strain

0:43:57.920 --> 0:44:00.239
<v Speaker 1>and several more that were pathogenic to humans.

0:44:00.239 --> 0:44:00.799
<v Speaker 2>Interesting.

0:44:01.680 --> 0:44:06.160
<v Speaker 1>Okay, so now here's the part that you've probably been

0:44:06.200 --> 0:44:08.560
<v Speaker 1>waiting for. Maybe, yes, I don't know, maybe you've enjoyed

0:44:08.600 --> 0:44:08.920
<v Speaker 1>all of this.

0:44:09.239 --> 0:44:10.319
<v Speaker 2>I have enjoyed all of this.

0:44:10.719 --> 0:44:17.040
<v Speaker 1>Okay, good enter oh one five seven h seven, don't, don't, don't,

0:44:19.200 --> 0:44:22.320
<v Speaker 1>although we can't say for sure. Oh, one five seven

0:44:22.400 --> 0:44:26.160
<v Speaker 1>seems to be a pretty recent arrival. It's like nineteen

0:44:26.200 --> 0:44:27.239
<v Speaker 1>seventy five to.

0:44:27.200 --> 0:44:29.080
<v Speaker 2>Be that's super recent.

0:44:29.520 --> 0:44:32.399
<v Speaker 1>Yeah, No, samples can be found before then.

0:44:33.120 --> 0:44:33.799
<v Speaker 2>Fascinating.

0:44:34.640 --> 0:44:39.200
<v Speaker 1>It first made headlines in early nineteen eighty two in Medford, Oregon,

0:44:39.680 --> 0:44:43.360
<v Speaker 1>and later that same year in Traverse City, Michigan. The

0:44:43.440 --> 0:44:48.520
<v Speaker 1>source was under cooked burgers at McDonald's, and then it

0:44:48.560 --> 0:44:52.120
<v Speaker 1>went quiet for about ten years until the infamous nineteen

0:44:52.160 --> 0:44:56.879
<v Speaker 1>ninety three Jack in the Box outbreak. JTV baby, I've

0:44:56.920 --> 0:44:58.920
<v Speaker 1>never had Jack in the Box? Do they not have

0:44:58.960 --> 0:45:03.160
<v Speaker 1>it out east now or like, I don't know past

0:45:03.280 --> 0:45:04.520
<v Speaker 1>the Mississippi River.

0:45:04.719 --> 0:45:06.960
<v Speaker 2>Oh interesting, Yeah, JTV man.

0:45:07.320 --> 0:45:11.759
<v Speaker 1>There have been dozens of one to five seven outbreaks

0:45:11.840 --> 0:45:14.160
<v Speaker 1>all over the world since its first appearance, and I

0:45:14.160 --> 0:45:16.600
<v Speaker 1>could probably go into each one of them to talk

0:45:16.600 --> 0:45:19.120
<v Speaker 1>about the source of infection and the lessons learned. But

0:45:19.160 --> 0:45:21.040
<v Speaker 1>I'm just going to focus on the nineteen ninety three

0:45:21.120 --> 0:45:25.120
<v Speaker 1>Jack in the Box outbreak in the western US because

0:45:25.120 --> 0:45:27.920
<v Speaker 1>this is probably the most famous.

0:45:27.600 --> 0:45:29.120
<v Speaker 2>Food born or E.

0:45:29.280 --> 0:45:33.840
<v Speaker 1>Coli outbreak in the US. It's pretty it's massive.

0:45:34.000 --> 0:45:35.680
<v Speaker 2>Everyone still talks about it.

0:45:35.960 --> 0:45:39.800
<v Speaker 1>Yeah, I mean it put ekoli like in as a

0:45:39.840 --> 0:45:42.800
<v Speaker 1>popular phrase or like a known phrase to people.

0:45:42.880 --> 0:45:43.720
<v Speaker 2>Yeah, totally.

0:45:43.960 --> 0:45:48.440
<v Speaker 1>It resulted in landmark personal injury lawsuits, increased oversight of

0:45:48.600 --> 0:45:53.280
<v Speaker 1>food production, and widespread public awareness of this deadly pathogen

0:45:53.719 --> 0:45:56.120
<v Speaker 1>which you know, burgers used to be safe before this,

0:45:56.320 --> 0:46:02.880
<v Speaker 1>maybe some worms. It started around Christmas nineteen ninety two,

0:46:03.360 --> 0:46:05.800
<v Speaker 1>when six year old Lauren Rudolph was rushed to the

0:46:06.080 --> 0:46:10.360
<v Speaker 1>er in San Diego after having bloody diarrhea. After a

0:46:10.400 --> 0:46:14.080
<v Speaker 1>few days of battling the illness, she passed away. And

0:46:14.280 --> 0:46:17.680
<v Speaker 1>in January nineteen ninety three, doctors at Children's Hospital in

0:46:17.760 --> 0:46:22.160
<v Speaker 1>Seattle started noticing an unusual number of kids with hemolytic

0:46:22.280 --> 0:46:26.560
<v Speaker 1>uremix syndrome, which is that thing you described. And this

0:46:26.640 --> 0:46:30.440
<v Speaker 1>set off some alarm bells because you don't really see

0:46:30.480 --> 0:46:36.120
<v Speaker 1>that number of cases very often. It's not it's pretty.

0:46:35.960 --> 0:46:37.040
<v Speaker 2>Rare, right, yeah.

0:46:37.560 --> 0:46:40.680
<v Speaker 1>And so the high number of HUS cases, which is

0:46:40.680 --> 0:46:43.920
<v Speaker 1>the hemo hemolytic urimi syndrome, I'm just gonna call it HUS,

0:46:44.440 --> 0:46:47.640
<v Speaker 1>it pointed towards an E. Coli outbreak, But those usually

0:46:47.719 --> 0:46:50.160
<v Speaker 1>happen in the summer, So where could these cases be

0:46:50.200 --> 0:46:54.520
<v Speaker 1>coming from? These children weren't connected to one another in

0:46:54.560 --> 0:46:58.680
<v Speaker 1>any way like that at daycare or something like that.

0:46:58.960 --> 0:47:02.720
<v Speaker 1>But there must have been a shared source somewhere. Epidemiologists

0:47:02.760 --> 0:47:04.960
<v Speaker 1>that were assigned to the case did their thing, asking

0:47:05.040 --> 0:47:07.759
<v Speaker 1>parents about their lives, their movement patterns, what food they

0:47:07.880 --> 0:47:11.280
<v Speaker 1>ate at home, where they ate, and eventually a likely

0:47:11.400 --> 0:47:15.040
<v Speaker 1>culprit emerged, Jack in the Box the Nations. Did you

0:47:15.120 --> 0:47:17.359
<v Speaker 1>know it was the nation's oldest fast food chain.

0:47:17.760 --> 0:47:19.600
<v Speaker 2>No, I did not know that it beat.

0:47:19.480 --> 0:47:23.000
<v Speaker 1>Out McDonald's by like a couple of months. Huh. Anyway,

0:47:22.800 --> 0:47:25.879
<v Speaker 1>they so, Jack in the Box had recently been having

0:47:25.960 --> 0:47:31.480
<v Speaker 1>this big promotion for their monster burger so good it's scary,

0:47:32.160 --> 0:47:35.839
<v Speaker 1>just like in retrospect, not a great not glareat.

0:47:35.760 --> 0:47:37.520
<v Speaker 2>They don't make that burger anymore.

0:47:37.880 --> 0:47:43.080
<v Speaker 1>No, I don't think so. Yeah, the pr campaign to

0:47:43.080 --> 0:47:44.920
<v Speaker 1>get Jack in the Box to not fold as a

0:47:44.960 --> 0:47:48.360
<v Speaker 1>company is pretty I think also Landmark.

0:47:48.520 --> 0:47:50.800
<v Speaker 2>Yeah, there's like that's a whole podcast in and of itself.

0:47:50.840 --> 0:47:53.440
<v Speaker 1>I feel like, oh, for sure. So the president of

0:47:53.520 --> 0:47:56.080
<v Speaker 1>Jack in the Box, Bob NuGen, when notified that the

0:47:56.080 --> 0:47:59.080
<v Speaker 1>company might be the source of this horrible outbreak, he

0:47:59.239 --> 0:48:02.000
<v Speaker 1>immediately stole all of the restaurants in the affected areas

0:48:02.040 --> 0:48:05.480
<v Speaker 1>from serving their burgers and destroyed the possibly contaminated batches

0:48:05.480 --> 0:48:05.880
<v Speaker 1>of beef.

0:48:06.120 --> 0:48:06.520
<v Speaker 2>Wow.

0:48:06.920 --> 0:48:09.799
<v Speaker 1>Yeah, oh was he acted as fast as he I

0:48:09.840 --> 0:48:12.320
<v Speaker 1>think it seemed like as fast as you could.

0:48:12.560 --> 0:48:13.440
<v Speaker 2>Yeah, that's awesome.

0:48:13.680 --> 0:48:16.719
<v Speaker 1>And he did all this without being entirely convinced that

0:48:16.840 --> 0:48:19.120
<v Speaker 1>it was the beef that was Jack in the Box

0:48:19.120 --> 0:48:19.800
<v Speaker 1>in the first place.

0:48:19.840 --> 0:48:21.839
<v Speaker 2>But I mean, but you have dead kids, so it's

0:48:21.920 --> 0:48:23.960
<v Speaker 2>like exactly, yeah.

0:48:24.000 --> 0:48:26.279
<v Speaker 1>Well, and everyone was very like a lot of the

0:48:26.280 --> 0:48:29.000
<v Speaker 1>people who were at Jack in the Box, I think

0:48:29.120 --> 0:48:34.239
<v Speaker 1>were felt awful, Like, yeah, were very very troubled by

0:48:34.560 --> 0:48:36.919
<v Speaker 1>I can't even imagine by their yeah yeah, what they're

0:48:36.920 --> 0:48:41.160
<v Speaker 1>inactions I think had done. And so people knew at

0:48:41.160 --> 0:48:43.719
<v Speaker 1>this time. People knew that undercooked chicken could be a

0:48:43.760 --> 0:48:46.879
<v Speaker 1>problem in terms of salmonella, but no one really had

0:48:46.920 --> 0:48:51.200
<v Speaker 1>heard of outbreaks of food poisoning associated with beef. It

0:48:51.280 --> 0:48:54.160
<v Speaker 1>was a new thing at that point, or at least

0:48:54.160 --> 0:48:56.360
<v Speaker 1>it seemed to be, according to this book. And so

0:48:56.480 --> 0:48:59.000
<v Speaker 1>even though there had been this Ekoli outbreak just ten

0:48:59.080 --> 0:49:01.120
<v Speaker 1>years before the Jack and Box, the one that was

0:49:02.040 --> 0:49:05.520
<v Speaker 1>in McDonald's, it had gotten quietly buried, and so McDonald's

0:49:05.560 --> 0:49:11.560
<v Speaker 1>wasn't really named And so When Washington State epidemiologist John

0:49:11.600 --> 0:49:15.120
<v Speaker 1>Kobayashi told Bob Nugent, the president of Jack in the Box,

0:49:15.120 --> 0:49:18.120
<v Speaker 1>that this horrible outbreak affecting all of these kids was

0:49:18.280 --> 0:49:21.640
<v Speaker 1>likely tied to E. Coli contaminated burgers, NuGen was like,

0:49:21.800 --> 0:49:25.760
<v Speaker 1>what so, even though that contaminated beef had been stopped,

0:49:26.360 --> 0:49:29.800
<v Speaker 1>it was too late for a lot of people, mostly children.

0:49:30.760 --> 0:49:33.400
<v Speaker 1>By the end of the epidemic, seven hundred and thirty

0:49:33.440 --> 0:49:35.520
<v Speaker 1>two people were infected with E. Coli.

0:49:36.280 --> 0:49:39.400
<v Speaker 2>Seven hundred and thirty two confirmed.

0:49:38.960 --> 0:49:42.600
<v Speaker 1>Confirmed whoa all traced back to Jack in the Box

0:49:42.680 --> 0:49:47.480
<v Speaker 1>restaurants in Washington, Idaho, Nevada, Nevada. How do you say?

0:49:49.440 --> 0:49:51.680
<v Speaker 1>I say Nevada, and I know that's wrong, so I

0:49:51.719 --> 0:49:57.960
<v Speaker 1>need to say it properly. Nevada, Nevada and California.

0:50:00.200 --> 0:50:03.399
<v Speaker 2>Yeah, please leave that in because it's the funniest thing

0:50:03.440 --> 0:50:07.040
<v Speaker 2>I've ever heard people. A lot of people say Nevada, Nevada.

0:50:07.080 --> 0:50:10.720
<v Speaker 2>But the way that you went Nevada, Nevada.

0:50:10.600 --> 0:50:12.160
<v Speaker 1>Because I knew it was wrong as soon as it

0:50:12.239 --> 0:50:18.800
<v Speaker 1>left my mouth. Embarrassing. Oh God. Avoiding these restaurants wasn't enough, though.

0:50:19.080 --> 0:50:21.799
<v Speaker 1>One of the four children who died during the outbreak,

0:50:22.320 --> 0:50:25.920
<v Speaker 1>was seventeen month old Riley Dettweiler, and he contracted E.

0:50:26.040 --> 0:50:29.239
<v Speaker 1>Coli from a friend in daycare who had picked up

0:50:29.239 --> 0:50:33.120
<v Speaker 1>the bacteria from a burger. Oh, there were two other

0:50:33.200 --> 0:50:37.040
<v Speaker 1>children who died, Selina Shribbs and Michael Nole. And all

0:50:37.080 --> 0:50:40.720
<v Speaker 1>of the kids who died from this outbreak were younger

0:50:41.080 --> 0:50:42.360
<v Speaker 1>six years or younger.

0:50:42.840 --> 0:50:49.479
<v Speaker 2>Ah, those babies, yeah, I ough. Yeah.

0:50:50.280 --> 0:50:53.200
<v Speaker 1>Even if you were fortunate to survive the initial infection,

0:50:53.520 --> 0:50:57.360
<v Speaker 1>many people over one hundred experience long term side effects

0:50:57.360 --> 0:51:02.560
<v Speaker 1>from the infection. Viously, with so much tragedy and suffering

0:51:02.960 --> 0:51:06.080
<v Speaker 1>experience as a result of this epidemic, people wanted answers

0:51:06.080 --> 0:51:08.879
<v Speaker 1>to questions like how did this happen? And how can

0:51:08.920 --> 0:51:12.280
<v Speaker 1>we make sure this doesn't happen again. The first question,

0:51:12.360 --> 0:51:15.480
<v Speaker 1>how did this happen? Actually ended up being fairly easy

0:51:15.520 --> 0:51:18.839
<v Speaker 1>to answer. So in nineteen ninety three, the federal regulations

0:51:18.840 --> 0:51:21.520
<v Speaker 1>for the temperature for cooking beef were one hundred and

0:51:21.520 --> 0:51:24.200
<v Speaker 1>forty degrees fahrenheit sixty degrees celsius.

0:51:24.400 --> 0:51:24.560
<v Speaker 2>Oh.

0:51:25.360 --> 0:51:28.719
<v Speaker 1>Okay, however, so one hundred and forty degrees keep that

0:51:28.760 --> 0:51:31.840
<v Speaker 1>in your head. And Washington, the state law was actually

0:51:31.880 --> 0:51:35.600
<v Speaker 1>one hundred and fifty five degrees sixty eight point three

0:51:35.680 --> 0:51:39.680
<v Speaker 1>degrees celsius. This regulation was, which was different than than

0:51:39.719 --> 0:51:43.080
<v Speaker 1>the federal regulation higher temperature, was put in place by

0:51:43.120 --> 0:51:46.920
<v Speaker 1>the same epidemiologist John Kobyashi that I mentioned earlier, and

0:51:47.000 --> 0:51:50.480
<v Speaker 1>because he was aware of the danger that E coli posed.

0:51:50.440 --> 0:51:51.359
<v Speaker 2>Wow, way to go.

0:51:51.880 --> 0:51:55.520
<v Speaker 1>He chose one hundred and fifty five degrees fahrenheit because

0:51:55.520 --> 0:51:59.080
<v Speaker 1>that was the temperature required to kill E coli. Whoa

0:52:00.200 --> 0:52:03.680
<v Speaker 1>Jack in the Box in Washington was notified of this

0:52:03.760 --> 0:52:08.160
<v Speaker 1>new regulation, but for whatever reason, didn't change their practices.

0:52:08.200 --> 0:52:13.640
<v Speaker 1>They followed the federal regulation of one hundred and forty degrees. So, yeah,

0:52:13.680 --> 0:52:16.240
<v Speaker 1>a lot of the cases probably could have been prevented

0:52:16.320 --> 0:52:20.000
<v Speaker 1>if they had followed Washington state law. But Jack in

0:52:20.040 --> 0:52:22.719
<v Speaker 1>the Box argued that they weren't completely responsible for a

0:52:22.760 --> 0:52:27.440
<v Speaker 1>contaminated product. The screening regulations for E coli and beef

0:52:27.680 --> 0:52:31.760
<v Speaker 1>weren't what they are today, Like, people didn't really screen

0:52:31.960 --> 0:52:32.719
<v Speaker 1>that much for them.

0:52:32.880 --> 0:52:35.040
<v Speaker 2>They Oh, I should have had Matt kmet Co on

0:52:35.080 --> 0:52:37.800
<v Speaker 2>this episode. Oh my god, you're right what he does.

0:52:38.080 --> 0:52:39.000
<v Speaker 1>It's so true.

0:52:39.280 --> 0:52:40.240
<v Speaker 2>Shout out Matt.

0:52:43.000 --> 0:52:45.840
<v Speaker 1>And so researchers were desperately trying to figure out where

0:52:45.840 --> 0:52:47.920
<v Speaker 1>the strain came from and how to prevent it from

0:52:47.920 --> 0:52:50.759
<v Speaker 1>getting into the food supply. And that's something that's way

0:52:50.800 --> 0:52:54.360
<v Speaker 1>easier said than done, because it was found in around

0:52:54.520 --> 0:52:57.399
<v Speaker 1>twenty eight percent of cows, and probably that number has

0:52:58.600 --> 0:53:02.239
<v Speaker 1>jumped since this book was written. And so basically what

0:53:02.320 --> 0:53:06.120
<v Speaker 1>happens is that during the slaughtering process, if a cow's

0:53:06.560 --> 0:53:10.080
<v Speaker 1>colon is cut, that E Coli that's in the gut

0:53:10.239 --> 0:53:13.520
<v Speaker 1>can that escape and basically all the meat is all

0:53:13.520 --> 0:53:19.080
<v Speaker 1>blended together that oh like ground together? Yeah, that one

0:53:19.080 --> 0:53:22.200
<v Speaker 1>to five seven can travel through literal tons of beef.

0:53:22.560 --> 0:53:25.320
<v Speaker 2>Yeah, that's so gross, horrific.

0:53:26.080 --> 0:53:28.880
<v Speaker 1>Proper cooking will kill the bacteria, but if a few escape,

0:53:29.520 --> 0:53:31.239
<v Speaker 1>then there you go.

0:53:31.800 --> 0:53:34.120
<v Speaker 2>And do you know the infectious dose for E. Coli

0:53:34.239 --> 0:53:36.200
<v Speaker 2>is like as little as ten organisms.

0:53:36.360 --> 0:53:41.360
<v Speaker 1>I remember that from micro Yeah, so that's how the E.

0:53:41.480 --> 0:53:44.000
<v Speaker 1>Coli got into the beef. But how do you make

0:53:44.040 --> 0:53:46.800
<v Speaker 1>sure it doesn't happen again? That's a much trickier issue,

0:53:47.040 --> 0:53:50.760
<v Speaker 1>and probably because we've had several outbreaks since then, it's

0:53:51.040 --> 0:53:55.400
<v Speaker 1>obviously tricky. So there are several stages of food prep

0:53:55.440 --> 0:53:58.160
<v Speaker 1>that could have been improved. First, there's the beef industry itself.

0:53:58.440 --> 0:54:02.560
<v Speaker 1>Clean up that process, maybe don't allow dropped carcasses to

0:54:02.560 --> 0:54:06.320
<v Speaker 1>be incorporated, maybe cleaning the floor on which they are dropped,

0:54:06.920 --> 0:54:10.680
<v Speaker 1>maybe following a one cow, one burger practice, which isn't

0:54:10.719 --> 0:54:11.320
<v Speaker 1>what happens.

0:54:11.800 --> 0:54:13.680
<v Speaker 2>I need to not think about it, or I'll never

0:54:13.719 --> 0:54:15.719
<v Speaker 2>eat another burger again in my life.

0:54:16.680 --> 0:54:19.160
<v Speaker 1>So well, it's it's funny that you said that, because

0:54:19.160 --> 0:54:22.440
<v Speaker 1>that was my exact response when I read this in

0:54:22.520 --> 0:54:26.360
<v Speaker 1>Carl Zimmer's book. And then the next paragraph is, and

0:54:26.400 --> 0:54:29.359
<v Speaker 1>if you're vegetarian, don't feel so smug or something like that,

0:54:29.400 --> 0:54:32.640
<v Speaker 1>like you're not escaping it either, because cows poop on crops.

0:54:32.680 --> 0:54:35.040
<v Speaker 2>And then the most of the outbreak, not most, but

0:54:35.160 --> 0:54:37.120
<v Speaker 2>a large number of the outbreaks recently have been in

0:54:37.200 --> 0:54:38.600
<v Speaker 2>lettuce and spinachar Yeah.

0:54:38.560 --> 0:54:42.840
<v Speaker 1>No cookie dough. We call it cookie like the title

0:54:42.880 --> 0:54:46.799
<v Speaker 1>of our quarantine Cookie don't because raw flower is how

0:54:46.880 --> 0:54:50.360
<v Speaker 1>people have gotten sick for the coal. I also, yeah, okay,

0:54:50.960 --> 0:54:54.320
<v Speaker 1>but then there are also these restaurant quality control improvements

0:54:54.360 --> 0:54:57.000
<v Speaker 1>that could be made cooking the beef at the temperature

0:54:57.000 --> 0:55:00.720
<v Speaker 1>that actually kills e coal. I. So this, this Yekuli

0:55:00.840 --> 0:55:03.480
<v Speaker 1>outbreak is notable not just because of its size, but

0:55:03.560 --> 0:55:05.640
<v Speaker 1>because of the changes it led to in the food

0:55:05.640 --> 0:55:08.799
<v Speaker 1>industry and the government oversight of it. So it really did.

0:55:08.920 --> 0:55:13.239
<v Speaker 1>It was like a huge, huge deal, and a lot

0:55:13.280 --> 0:55:16.880
<v Speaker 1>of people who work in food safety are today still

0:55:17.040 --> 0:55:20.160
<v Speaker 1>very unsatisfied by how it's done. And that's kind of

0:55:20.160 --> 0:55:24.080
<v Speaker 1>a fair point, considering that outbreaks continued to happen, all right,

0:55:25.120 --> 0:55:28.680
<v Speaker 1>so you know, back to the whole vegetables are not

0:55:28.719 --> 0:55:32.759
<v Speaker 1>necessarily safe. There was a nineteen ninety seven outbreak of

0:55:32.840 --> 0:55:36.360
<v Speaker 1>oh one to five seven in Japan from tainted Radish

0:55:36.360 --> 0:55:40.240
<v Speaker 1>sprouts that made twelve thousand people sick.

0:55:40.719 --> 0:55:44.160
<v Speaker 2>Oh my what Yeah, three.

0:55:44.000 --> 0:55:48.879
<v Speaker 1>Of whom died twelve thousand. September two thousand and six.

0:55:49.040 --> 0:55:50.600
<v Speaker 1>In the US, there was an oh one to five

0:55:50.719 --> 0:55:53.279
<v Speaker 1>seven outbreak in Spinach that made two hundred and five

0:55:53.360 --> 0:55:56.200
<v Speaker 1>people sick. That same year, let us at Taco Bell

0:55:56.239 --> 0:55:59.040
<v Speaker 1>made seventy one people sick. Like you could just go

0:55:59.120 --> 0:56:04.359
<v Speaker 1>on and on and on. Yeah, So I could go

0:56:04.440 --> 0:56:06.600
<v Speaker 1>on and on and on and on about all these

0:56:06.640 --> 0:56:09.640
<v Speaker 1>different outbreaks, but I'm not going to this. Instead, Aaron,

0:56:09.719 --> 0:56:12.840
<v Speaker 1>I want you to tell me where do we stand

0:56:12.880 --> 0:56:14.080
<v Speaker 1>today with E Coli?

0:56:14.719 --> 0:56:51.239
<v Speaker 2>I can't wait to all right, E Coli. Today it's everywhere, yeah, yeah,

0:56:51.400 --> 0:56:56.319
<v Speaker 2>it's still everywhere. It causes so many different diseases. It's

0:56:56.360 --> 0:57:00.560
<v Speaker 2>really hard to do an epidemiology section on this because like,

0:57:00.880 --> 0:57:04.520
<v Speaker 2>what where do you even begin? I don't know. Let's start.

0:57:04.719 --> 0:57:08.400
<v Speaker 2>Let's start where you left off with the inflammatory, bloody

0:57:09.040 --> 0:57:15.560
<v Speaker 2>e heck food born outbreaks. Just looking over the last

0:57:15.840 --> 0:57:18.360
<v Speaker 2>ten ish years, which is basically where you left off

0:57:18.400 --> 0:57:21.560
<v Speaker 2>around two thousand and six two thousand and seven, there

0:57:21.560 --> 0:57:25.200
<v Speaker 2>have been pretty much between one and four multi state

0:57:25.240 --> 0:57:30.600
<v Speaker 2>outbreaks of like EHK, really bad bloody diarrhea E coli

0:57:31.120 --> 0:57:36.280
<v Speaker 2>every year, wow much And each of these multi state outbreaks,

0:57:36.600 --> 0:57:39.760
<v Speaker 2>the multi state outbreaks are the only ones that are reported,

0:57:40.240 --> 0:57:44.200
<v Speaker 2>like easily accessible on the CDC website. You can go

0:57:44.280 --> 0:57:47.120
<v Speaker 2>to every state health department and probably find a handful

0:57:47.240 --> 0:57:50.760
<v Speaker 2>of outbreaks that were just contained to one single state.

0:57:52.160 --> 0:57:54.920
<v Speaker 2>But of these multi state outbreaks, they range in size

0:57:54.920 --> 0:57:57.560
<v Speaker 2>from like eighteen or twenty cases on the low end

0:57:57.680 --> 0:58:00.040
<v Speaker 2>to over two hundred cases on the high end. And

0:58:02.480 --> 0:58:05.200
<v Speaker 2>every year, from each of these cases, a handful of

0:58:05.240 --> 0:58:09.560
<v Speaker 2>people are hospitalized and end up getting hemolytic uremic syndrome.

0:58:10.880 --> 0:58:13.920
<v Speaker 2>Most years there aren't any deaths related to this, but

0:58:14.480 --> 0:58:17.240
<v Speaker 2>every other year or so there's a bad outbreak and

0:58:17.280 --> 0:58:21.560
<v Speaker 2>there are some deaths associated with this, so to put

0:58:21.560 --> 0:58:23.800
<v Speaker 2>some numbers on that, from the last couple of years.

0:58:24.120 --> 0:58:28.040
<v Speaker 2>So far in twenty nineteen, there have been two hundred

0:58:28.080 --> 0:58:34.640
<v Speaker 2>and sixty three cases in three multi state outbreaks associated

0:58:34.680 --> 0:58:42.040
<v Speaker 2>with ground bison also flower oh aka cookie, dow yeap,

0:58:42.600 --> 0:58:46.720
<v Speaker 2>and ground beef. Of these two hundred and sixty three cases,

0:58:46.840 --> 0:58:49.880
<v Speaker 2>fifty of them were hospitalized. Nobody died so far in

0:58:49.920 --> 0:58:54.360
<v Speaker 2>twenty nineteen. Twenty eighteen was a little worse, although twenty

0:58:54.440 --> 0:58:57.520
<v Speaker 2>nineteen is not over yet. There were three outbreaks with

0:58:57.560 --> 0:59:02.280
<v Speaker 2>two hundred and ninety cases but one hundred twenty seven hospitalizations.

0:59:02.920 --> 0:59:06.000
<v Speaker 2>And that's because two of those outbreaks were actually one

0:59:06.120 --> 0:59:10.120
<v Speaker 2>five to seven. Oh yeah. So these are just all

0:59:10.160 --> 0:59:14.240
<v Speaker 2>of the e HEK or s tech whatever you call it, outbreaks.

0:59:14.960 --> 0:59:16.680
<v Speaker 2>Not all of those are oh one five to seven.

0:59:16.720 --> 0:59:19.280
<v Speaker 2>And it turns out that one five seven is more

0:59:19.440 --> 0:59:23.960
<v Speaker 2>likely to cause hus than some of the other e

0:59:24.040 --> 0:59:25.360
<v Speaker 2>hex strains.

0:59:25.400 --> 0:59:28.240
<v Speaker 1>Just based on the amount of shiga toxin or what.

0:59:28.640 --> 0:59:33.400
<v Speaker 2>Yeah, or just the specific subtype of that siga toxin okay, yeah, right,

0:59:33.520 --> 0:59:36.760
<v Speaker 2>or sugar like toxin. It's just more likely to end

0:59:36.840 --> 0:59:40.120
<v Speaker 2>up causing hus So the years that you have oh

0:59:40.200 --> 0:59:42.040
<v Speaker 2>one to five to seven outbreaks tend to be worse

0:59:42.160 --> 0:59:44.240
<v Speaker 2>in terms of the number of people hospitalized and the

0:59:44.320 --> 0:59:49.960
<v Speaker 2>number of deaths. But that's just the outbreaks from The

0:59:50.120 --> 0:59:54.280
<v Speaker 2>vast majority of ECK cases are actually not outbreak associated.

0:59:54.920 --> 0:59:58.800
<v Speaker 2>They're just individuals who end up getting sick and maybe

0:59:58.920 --> 1:00:02.200
<v Speaker 2>end up in the hospital. So in twenty sixteen there

1:00:02.240 --> 1:00:05.960
<v Speaker 2>were over fifty four hundred cases of EHEK reported.

1:00:06.640 --> 1:00:10.919
<v Speaker 1>Wow. Yeah, that's like twenty times higher than.

1:00:11.440 --> 1:00:15.320
<v Speaker 2>The outbreak numbers. Yeah, the vast majority of people they

1:00:15.400 --> 1:00:18.360
<v Speaker 2>aren't actually part of an outbreak, which means that you

1:00:18.520 --> 1:00:21.800
<v Speaker 2>never actually figure out where their infection came from.

1:00:22.240 --> 1:00:22.920
<v Speaker 1>Oh gotcha.

1:00:23.040 --> 1:00:24.959
<v Speaker 2>And that's the other important part of it. The only

1:00:25.000 --> 1:00:27.000
<v Speaker 2>time you can identify an outbreak is if you have

1:00:27.200 --> 1:00:31.240
<v Speaker 2>multiple people coming to the same hospital, or at least

1:00:31.320 --> 1:00:34.360
<v Speaker 2>reporting to the same health district, so that someone can

1:00:34.400 --> 1:00:36.120
<v Speaker 2>pick up on the fact that there's a number of

1:00:36.160 --> 1:00:40.080
<v Speaker 2>cases happening. Right, If just one person comes, or even

1:00:40.160 --> 1:00:43.560
<v Speaker 2>a couple people come but to different hospitals that somehow

1:00:43.600 --> 1:00:46.720
<v Speaker 2>don't end up talking to each other, there's an outbreak

1:00:46.760 --> 1:00:49.040
<v Speaker 2>going on, perhaps, but you'll never know about it. You

1:00:49.160 --> 1:00:51.520
<v Speaker 2>just have a handful of cases, right, that makes sense.

1:00:51.680 --> 1:00:55.560
<v Speaker 2>That makes sense, okay, So yeah, and then, like you

1:00:56.680 --> 1:01:00.800
<v Speaker 2>mentioned that happened in the nineteen ninety three outbreak, about

1:01:00.960 --> 1:01:05.280
<v Speaker 2>ten to twenty percent of cases can actually end up

1:01:05.640 --> 1:01:09.560
<v Speaker 2>in what's called like a secondary attack, where people pass

1:01:09.640 --> 1:01:12.400
<v Speaker 2>on that one to five seven or that ehex strain

1:01:12.520 --> 1:01:16.840
<v Speaker 2>to somebody else in a daycare facility, changing diapers, nursing homes,

1:01:16.960 --> 1:01:25.560
<v Speaker 2>et cetera. So yeah, ehek is gnarley. Yeah, but again,

1:01:25.600 --> 1:01:27.480
<v Speaker 2>that's not the only ecola out there.

1:01:28.080 --> 1:01:30.520
<v Speaker 1>Great, there's the one that makes you have watery diarrhea

1:01:30.560 --> 1:01:31.880
<v Speaker 1>instead of bloody diarrhea.

1:01:31.960 --> 1:01:35.800
<v Speaker 2>So let's talk about that one real quickly, right. So,

1:01:36.320 --> 1:01:40.560
<v Speaker 2>e tech is what you were mentioning. The enterotoxogenic ecoli

1:01:41.520 --> 1:01:46.240
<v Speaker 2>is a hugely important cause of morbidity and mortality worldwide,

1:01:46.400 --> 1:01:49.960
<v Speaker 2>especially for infants and children. So there's a lot of

1:01:50.000 --> 1:01:53.480
<v Speaker 2>interest in developing a vaccine for something like ETECH because

1:01:53.520 --> 1:01:56.600
<v Speaker 2>we're talking millions of children every year that are affected

1:01:56.640 --> 1:01:59.160
<v Speaker 2>by this and potentially dying as a result of it.

1:02:00.080 --> 1:02:03.720
<v Speaker 2>There are some candidates in trials that seem promising, but

1:02:04.280 --> 1:02:07.440
<v Speaker 2>nothing so far as licensed. You're going to see that

1:02:08.360 --> 1:02:13.240
<v Speaker 2>for all the different things. Okay, great, yeah, cool. The

1:02:13.400 --> 1:02:17.280
<v Speaker 2>other big type of E. Coli is, of course, the

1:02:17.360 --> 1:02:23.680
<v Speaker 2>europathogenic ecoli, the UPEX. There's also a lot of interest

1:02:23.720 --> 1:02:27.680
<v Speaker 2>in developing a vaccine for these because eighty percent of

1:02:27.760 --> 1:02:32.840
<v Speaker 2>all UTIs are caused by E. Coli, and recurrent UTIs

1:02:32.960 --> 1:02:37.680
<v Speaker 2>are really really common, so getting one UTI puts you

1:02:37.720 --> 1:02:40.240
<v Speaker 2>at very high risk of getting a second UTI in

1:02:40.280 --> 1:02:43.080
<v Speaker 2>a short period of time. So there's a lot of

1:02:43.080 --> 1:02:48.280
<v Speaker 2>people working on vaccines for the various types of UPEX. Uh,

1:02:49.520 --> 1:02:52.480
<v Speaker 2>there's not really a lot promising so far.

1:02:52.600 --> 1:02:56.400
<v Speaker 1>Quite honestly, they have anything promising about this section.

1:02:56.760 --> 1:03:03.440
<v Speaker 2>No, it ends on the worst note possible. So great, Yeah, yeah, yeah,

1:03:03.480 --> 1:03:06.880
<v Speaker 2>it's so true. Uh. But yeah, it turns out that

1:03:07.000 --> 1:03:09.360
<v Speaker 2>UTIs are a massive financial burden.

1:03:10.360 --> 1:03:11.240
<v Speaker 1>Oh that makes sense.

1:03:11.400 --> 1:03:13.880
<v Speaker 2>Yeah, Like three and a half billion dollars a year

1:03:13.920 --> 1:03:17.160
<v Speaker 2>in the US alone is spent on UTIs.

1:03:18.800 --> 1:03:21.800
<v Speaker 1>Three and a half billion dollars. Yeah, dude, Well what

1:03:21.840 --> 1:03:25.880
<v Speaker 1>about other countries that don't have is outrageous healthcare situation?

1:03:26.040 --> 1:03:29.400
<v Speaker 2>Good, good point, good point. But still, it's like eleven

1:03:29.480 --> 1:03:32.680
<v Speaker 2>million doctors' visits in the US every year and two

1:03:32.760 --> 1:03:36.160
<v Speaker 2>million emergency room visits for ugs alone. Wow.

1:03:36.320 --> 1:03:40.720
<v Speaker 1>Okay, So even though like those numbers sensive for understanding

1:03:40.760 --> 1:03:42.560
<v Speaker 1>more than I do with money.

1:03:42.600 --> 1:03:47.440
<v Speaker 2>It makes sense. So yeah, there, but there are a

1:03:47.480 --> 1:03:50.800
<v Speaker 2>lot of there is a lot of work going on

1:03:50.800 --> 1:03:53.720
<v Speaker 2>on etech on UPEC and even on the ex so

1:03:53.840 --> 1:03:56.840
<v Speaker 2>the enterohemorrhagic ecoli. There are people trying to come up

1:03:56.880 --> 1:04:00.880
<v Speaker 2>with vaccines for all of these strains, but it's proving

1:04:00.920 --> 1:04:04.040
<v Speaker 2>to be pretty elusive, which isn't that surprising considering how

1:04:04.120 --> 1:04:07.800
<v Speaker 2>ubiquitous equoali is and how we have co evolved with

1:04:07.840 --> 1:04:11.160
<v Speaker 2>it for so like literally the entire time that we've

1:04:11.200 --> 1:04:12.600
<v Speaker 2>existed as humans.

1:04:13.080 --> 1:04:17.760
<v Speaker 1>I mean, because yeah, also they're it's part of our

1:04:17.800 --> 1:04:20.200
<v Speaker 1>normal microflora, so you'n't have to attack it from a

1:04:20.200 --> 1:04:23.480
<v Speaker 1>different angle and if you did, like the suga sugar

1:04:23.600 --> 1:04:26.920
<v Speaker 1>or shiga like toxin. But because we have vaccines that

1:04:26.960 --> 1:04:29.040
<v Speaker 1>are based on toxins.

1:04:28.600 --> 1:04:31.480
<v Speaker 2>Yeah, and that's exactly what most of these vaccines do.

1:04:31.520 --> 1:04:35.520
<v Speaker 2>They're either component vaccines or they're toxoid vaccines, which are

1:04:35.880 --> 1:04:39.920
<v Speaker 2>inactivated forms of a toxin essentially, And so that's exactly

1:04:39.920 --> 1:04:41.840
<v Speaker 2>what people are trying to do, is to target the

1:04:41.840 --> 1:04:46.560
<v Speaker 2>things that make these pathotypes different than our normal microflora.

1:04:46.880 --> 1:04:49.520
<v Speaker 2>We just haven't been able to come up with one

1:04:49.560 --> 1:04:54.040
<v Speaker 2>so far that produces a good immune response in humans

1:04:54.080 --> 1:04:58.920
<v Speaker 2>to actually be protective, if that makes sense. That yeah, okay, yeah.

1:04:58.960 --> 1:05:02.280
<v Speaker 2>And the other thing that's really scary is that antibiotic

1:05:02.320 --> 1:05:07.200
<v Speaker 2>resistance is on the rise for ecoli in general, but

1:05:07.480 --> 1:05:13.800
<v Speaker 2>especially for ecoli that tend to cause sepsis, so bacteremia,

1:05:13.960 --> 1:05:15.600
<v Speaker 2>blood born infections, and.

1:05:15.560 --> 1:05:17.760
<v Speaker 1>Those are most common in a hospital setting.

1:05:18.040 --> 1:05:21.360
<v Speaker 2>They're very for surgery. Yeah, they're very common in hospital settings.

1:05:22.000 --> 1:05:26.160
<v Speaker 2>They can happen also in babies, not just the meningitis,

1:05:26.200 --> 1:05:30.160
<v Speaker 2>but just blood born infections in general. And from what

1:05:30.280 --> 1:05:33.320
<v Speaker 2>I saw in the paper that I will post on

1:05:33.360 --> 1:05:36.680
<v Speaker 2>our website, from two thousand to two thousand and nine,

1:05:37.440 --> 1:05:43.600
<v Speaker 2>the rates of antibiotic resistant ecoli have risen about three

1:05:43.760 --> 1:05:46.800
<v Speaker 2>hundred percent from two thousand to two thousand and nine.

1:05:47.760 --> 1:05:50.160
<v Speaker 2>What Yeah, three hundred percent rise.

1:05:50.440 --> 1:05:51.400
<v Speaker 1>It's really bad.

1:05:52.360 --> 1:05:56.480
<v Speaker 2>And the numbers that I saw were that ecoli sepsis.

1:05:56.600 --> 1:06:00.240
<v Speaker 2>So sepsis from ecoli in two thousand and one was

1:06:00.400 --> 1:06:04.640
<v Speaker 2>estimated to have caused forty thousand deaths in the US,

1:06:05.600 --> 1:06:09.080
<v Speaker 2>but in twenty fourteen that number may have been as

1:06:09.160 --> 1:06:11.120
<v Speaker 2>high as eighty five thousand.

1:06:11.440 --> 1:06:11.640
<v Speaker 1>What?

1:06:12.240 --> 1:06:17.280
<v Speaker 2>Yeah, what. Ecola is a very common cause of sepsis,

1:06:17.280 --> 1:06:21.360
<v Speaker 2>and sepsis is a very high mortality rate. So these

1:06:21.400 --> 1:06:23.160
<v Speaker 2>are estimate numbers.

1:06:23.200 --> 1:06:26.200
<v Speaker 1>Right, But that's so many people, I know.

1:06:26.440 --> 1:06:27.720
<v Speaker 2>Yeah, it's really scary.

1:06:28.280 --> 1:06:29.520
<v Speaker 1>Oh my gosh.

1:06:30.320 --> 1:06:35.400
<v Speaker 2>Oh no, that's the end. Oh Aaron, it's literally the end.

1:06:38.080 --> 1:06:40.680
<v Speaker 2>That's where my page ends. May have been as high

1:06:40.680 --> 1:06:42.120
<v Speaker 2>as eighty five thousand.

1:06:43.200 --> 1:06:50.400
<v Speaker 1>Great, okay, so good night everyone sleep Well I'm sorry. Okay,

1:06:50.440 --> 1:06:53.200
<v Speaker 1>so not very much good news for ecola.

1:06:53.560 --> 1:06:57.200
<v Speaker 2>Yeah, I should have organized that to be a happier ending,

1:06:57.280 --> 1:07:00.840
<v Speaker 2>But I mean we could end it with the happiness

1:07:00.920 --> 1:07:04.360
<v Speaker 2>that there is so much cool research going on using E.

1:07:04.480 --> 1:07:07.680
<v Speaker 2>Coli in a lapse setting to develop other vaccines and

1:07:07.800 --> 1:07:13.440
<v Speaker 2>cool stuff, and maybe things.

1:07:13.200 --> 1:07:14.520
<v Speaker 1>Will get better somehow.

1:07:14.800 --> 1:07:17.920
<v Speaker 2>Yeah. I mean there's people working on it. There are

1:07:17.960 --> 1:07:22.120
<v Speaker 2>people out there trying really hard to make these vaccines happen,

1:07:22.800 --> 1:07:23.280
<v Speaker 2>et cetera.

1:07:23.560 --> 1:07:25.480
<v Speaker 1>Maybe looking back, these will be the dark days. Well

1:07:25.520 --> 1:07:26.880
<v Speaker 1>they kind of are the dark days.

1:07:26.680 --> 1:07:28.760
<v Speaker 2>But right now it's pretty dark days.

1:07:28.800 --> 1:07:30.240
<v Speaker 1>We're in some weird timeline. Okay.

1:07:30.320 --> 1:07:34.600
<v Speaker 2>Yeah, so but yeah, that's E coli?

1:07:36.160 --> 1:07:39.480
<v Speaker 1>What is This was a massive topic.

1:07:39.840 --> 1:07:42.680
<v Speaker 2>Yeah, we just barely even scratched the surface of that

1:07:42.760 --> 1:07:45.520
<v Speaker 2>augur plate. Let me tell you, Oh, I really like that.

1:07:45.760 --> 1:07:47.800
<v Speaker 2>Thank you. I just came up with it. I didn't

1:07:47.800 --> 1:07:48.320
<v Speaker 2>even plan that.

1:07:48.920 --> 1:07:51.360
<v Speaker 1>Mm hmm. She checks her notes.

1:07:51.800 --> 1:07:55.160
<v Speaker 2>Do I say this joke?

1:07:55.320 --> 1:07:55.600
<v Speaker 1>Check?

1:07:58.280 --> 1:07:58.720
<v Speaker 2>All right?

1:07:58.800 --> 1:08:03.120
<v Speaker 1>Well, I guess on these really sad notes. Should we

1:08:03.360 --> 1:08:04.320
<v Speaker 1>discuss sources?

1:08:04.520 --> 1:08:05.840
<v Speaker 2>Yes, let's so.

1:08:06.080 --> 1:08:09.160
<v Speaker 1>I read. I read a couple of books. One is

1:08:09.240 --> 1:08:12.640
<v Speaker 1>called Microcosm E. Coli and the New Science of Life,

1:08:12.680 --> 1:08:15.880
<v Speaker 1>and that's by Karl Zimmer. I loved it, really fascinating

1:08:15.960 --> 1:08:18.880
<v Speaker 1>a lot about the lab researchedn on Equali and how

1:08:18.880 --> 1:08:22.400
<v Speaker 1>it's provided answers to evolution. Then I also read a

1:08:22.400 --> 1:08:25.040
<v Speaker 1>book about the nineteen ninety three Jack in the Box

1:08:25.080 --> 1:08:28.200
<v Speaker 1>outbreak called Poisoned, The True Story of the deadly equal

1:08:28.200 --> 1:08:30.800
<v Speaker 1>I outbreak that changed the way Americans eat. That's why

1:08:30.880 --> 1:08:35.719
<v Speaker 1>Jeff Benedict I can't necessarily recommend this book.

1:08:35.960 --> 1:08:37.360
<v Speaker 2>That's all I'll say about it, Okay.

1:08:37.920 --> 1:08:41.080
<v Speaker 1>And then I also watched a New York Times retro

1:08:41.200 --> 1:08:44.120
<v Speaker 1>report that was like a new study report on the

1:08:44.160 --> 1:08:46.759
<v Speaker 1>nineteen ninety three outbreak. And I'll also post a few

1:08:46.800 --> 1:08:48.280
<v Speaker 1>more articles that I read.

1:08:48.520 --> 1:08:52.200
<v Speaker 2>Awesome. I will post all of the articles that I read,

1:08:52.240 --> 1:08:57.599
<v Speaker 2>which included that really intense Nature Reviews microbiology paper if

1:08:57.640 --> 1:09:01.880
<v Speaker 2>you want the deets on equopathotypes, and then a bunch

1:09:01.880 --> 1:09:05.040
<v Speaker 2>of reviews about the current status of various vaccines and things.

1:09:05.479 --> 1:09:07.720
<v Speaker 2>All of these will be on this podcast will Kill

1:09:07.720 --> 1:09:10.360
<v Speaker 2>You dot com. Under the episodes tab, you can find

1:09:10.360 --> 1:09:12.760
<v Speaker 2>the sources for this and all of our episodes.

1:09:13.439 --> 1:09:15.920
<v Speaker 1>Thank you to Bloodmobile for providing the music for this

1:09:16.040 --> 1:09:18.040
<v Speaker 1>episode and all of our episodes.

1:09:18.400 --> 1:09:21.400
<v Speaker 2>Thank you to all of you for listening. This is

1:09:21.439 --> 1:09:24.080
<v Speaker 2>the most fun to make this podcast, and we really

1:09:24.120 --> 1:09:25.000
<v Speaker 2>love that you love it.

1:09:25.640 --> 1:09:28.479
<v Speaker 1>Yes, thank you for allowing us to keep talking at you.

1:09:28.680 --> 1:09:29.439
<v Speaker 2>It's so fun.

1:09:31.120 --> 1:09:35.080
<v Speaker 1>And with that, please wash your hands and cook your meat.

1:09:35.400 --> 1:10:01.680
<v Speaker 2>Dear God, wash your hands. You fill the animals. E