1 00:00:03,840 --> 00:00:08,560 Speaker 1: Smell us Now, lady, welcome to meat Eater Trivia Meat 2 00:00:08,640 --> 00:00:09,520 Speaker 1: Eater Podcast. 3 00:00:27,800 --> 00:00:30,280 Speaker 2: Welcome to me Eater Radio Live. It's just about eleven 4 00:00:30,360 --> 00:00:32,760 Speaker 2: am on August twenty second, and we'd live from me 5 00:00:32,880 --> 00:00:35,960 Speaker 2: Eater headquarters in bows in Montana. Today I'm in the 6 00:00:35,960 --> 00:00:39,320 Speaker 2: primary host seat, which will not always be the case. 7 00:00:39,600 --> 00:00:42,320 Speaker 2: It's a revolving set of hosts and I'll explain that 8 00:00:42,360 --> 00:00:44,839 Speaker 2: in a minute. But today I'm joined here by Jannis 9 00:00:44,960 --> 00:00:49,040 Speaker 2: and doctor Randall. And if you have any questions about 10 00:00:49,040 --> 00:00:51,440 Speaker 2: whether this is truly live or not, Randall, where can 11 00:00:51,520 --> 00:00:53,120 Speaker 2: someone go right now to see a dead bear? 12 00:00:54,600 --> 00:00:58,880 Speaker 3: Westbound nine ninety just down from the front of road 13 00:00:58,920 --> 00:01:00,000 Speaker 3: exit as you're going up the path. 14 00:01:00,880 --> 00:01:02,880 Speaker 2: There you have it. That bear is laying there dead 15 00:01:02,960 --> 00:01:05,240 Speaker 2: right now. Drive over, take a look and confirm that 16 00:01:05,280 --> 00:01:07,920 Speaker 2: you're watching a live show. On today's show, we'll call 17 00:01:08,000 --> 00:01:11,480 Speaker 2: my friend Heather duville A. It's a very hard word 18 00:01:11,520 --> 00:01:14,520 Speaker 2: to say. She schooled me on an upcoming podcast. Flink it. 19 00:01:15,520 --> 00:01:18,200 Speaker 2: I just say cling it, but it's fling it. I 20 00:01:18,200 --> 00:01:21,520 Speaker 2: can't do it. She'll do it. A Tlingkett hunter and 21 00:01:21,560 --> 00:01:23,959 Speaker 2: fisher gal from Alaska. In order to we're gonna take 22 00:01:23,959 --> 00:01:26,760 Speaker 2: you on a visit a live visit to her smokehouse. 23 00:01:27,440 --> 00:01:29,840 Speaker 2: Then we're gonna discuss some wild game cooking projects that 24 00:01:29,880 --> 00:01:33,520 Speaker 2: folks got coming up this week here, followed by the 25 00:01:33,600 --> 00:01:37,400 Speaker 2: launch of a segment we're developing that will be strictly 26 00:01:37,440 --> 00:01:40,080 Speaker 2: for the live show, the radio show, which will be 27 00:01:40,160 --> 00:01:44,240 Speaker 2: hunting and fishing tattoos I regret. The inaugural one is 28 00:01:44,240 --> 00:01:48,080 Speaker 2: going to feature our very own Chester the Divester, And 29 00:01:48,120 --> 00:01:50,760 Speaker 2: then we're gonna pitch you guys to start submitting and 30 00:01:50,800 --> 00:01:53,800 Speaker 2: come on as a guest on Radio Live to showcase 31 00:01:53,840 --> 00:01:57,760 Speaker 2: hunting and fishing tattoos you regret. Then we're gonna go 32 00:01:57,800 --> 00:02:00,920 Speaker 2: in do a hot tip off, and we're gonna call 33 00:02:00,920 --> 00:02:03,240 Speaker 2: my buddy John Hayes and pay a visit to his 34 00:02:03,320 --> 00:02:07,200 Speaker 2: taxidermy studio live and we're gonna see one of the 35 00:02:07,280 --> 00:02:13,280 Speaker 2: world's biggest moose that is currently in said studio at 36 00:02:13,320 --> 00:02:16,359 Speaker 2: the Hayes Taxidermy Studio. But first let me tell you 37 00:02:16,440 --> 00:02:19,320 Speaker 2: more about what this new show is. So every Thursday, 38 00:02:19,360 --> 00:02:23,280 Speaker 2: eleven am Mountain Time on the Meat Eater podcast network 39 00:02:23,360 --> 00:02:26,520 Speaker 2: on the YouTube channel, you will join in for live 40 00:02:26,600 --> 00:02:28,840 Speaker 2: The audio version of this show will then drop on 41 00:02:28,880 --> 00:02:32,880 Speaker 2: the Meat Eater podcast feed on Friday morning, so tomorrow 42 00:02:32,960 --> 00:02:35,000 Speaker 2: you'll be able to just go listen to the show 43 00:02:35,040 --> 00:02:37,720 Speaker 2: as a regular podcast on the feed. But if you 44 00:02:37,760 --> 00:02:39,639 Speaker 2: want to watch live, this is where you go right 45 00:02:39,680 --> 00:02:41,880 Speaker 2: now to watch it live at the Media Podcast Network. 46 00:02:42,000 --> 00:02:45,880 Speaker 2: It's a one hour variety show. Segments, call in guests, 47 00:02:46,040 --> 00:02:51,520 Speaker 2: live visits to cool places, live audience engagement. Why would 48 00:02:51,520 --> 00:02:53,280 Speaker 2: we do this, Well, since these shows have such a 49 00:02:53,360 --> 00:02:57,600 Speaker 2: quick turn, we'll be able to better discuss current events 50 00:02:57,600 --> 00:03:00,799 Speaker 2: in the world of hunting, fishing, conservation, the outdome where 51 00:03:00,840 --> 00:03:04,280 Speaker 2: you can watch fresh takes on fresh news instead of 52 00:03:04,280 --> 00:03:07,760 Speaker 2: things being delayed, which is the case in the podcast world. 53 00:03:07,800 --> 00:03:09,280 Speaker 2: And we'll also be able to talk about what is 54 00:03:09,320 --> 00:03:11,680 Speaker 2: happening right now, like if there's a dead bear in 55 00:03:11,680 --> 00:03:14,200 Speaker 2: the highway right now, you'll know it's there right now. 56 00:03:15,200 --> 00:03:17,240 Speaker 2: First thing we're gonna do today, though, as we jump 57 00:03:17,280 --> 00:03:20,320 Speaker 2: into to Radio Live, is we're gonna throw it to 58 00:03:20,360 --> 00:03:22,760 Speaker 2: Giannis to tell us where he came from. Right now. 59 00:03:24,320 --> 00:03:28,320 Speaker 1: I had a check up one week check up after 60 00:03:28,400 --> 00:03:31,400 Speaker 1: I had a surgery last week. And the surgery I 61 00:03:31,440 --> 00:03:36,160 Speaker 1: had is called a blation and a phlebectomy. It's kind 62 00:03:36,160 --> 00:03:38,280 Speaker 1: of two and one but it was basically to remove 63 00:03:38,880 --> 00:03:40,280 Speaker 1: varicose veins from my leg. 64 00:03:40,480 --> 00:03:42,800 Speaker 2: I've been looking at those veins since I've met you, right, 65 00:03:43,120 --> 00:03:45,280 Speaker 2: and you know these little bulbs. 66 00:03:45,600 --> 00:03:47,160 Speaker 1: Yeah, and now we just thought it was like a 67 00:03:47,200 --> 00:03:49,280 Speaker 1: sign of strength, that I must just be really fast 68 00:03:49,360 --> 00:03:51,760 Speaker 1: and I work out, you know, plenty and run plenty. 69 00:03:51,840 --> 00:03:54,120 Speaker 1: But it turns out, you know, you have a breakdown 70 00:03:54,160 --> 00:03:57,320 Speaker 1: in the walls of the veins and they expand. Your 71 00:03:57,320 --> 00:03:59,760 Speaker 1: skin can't keep them nice and tight, so they actually 72 00:03:59,800 --> 00:04:05,480 Speaker 1: quit work it. They some doctors think, including our doctor, 73 00:04:05,760 --> 00:04:07,760 Speaker 1: there could be a cause of some of my cramping 74 00:04:07,880 --> 00:04:10,360 Speaker 1: that I have in my left leg when I do 75 00:04:10,440 --> 00:04:13,640 Speaker 1: long runs. So I tried compression stockings to try to 76 00:04:13,640 --> 00:04:15,600 Speaker 1: fix it. Didn't seem to fix it, so we went 77 00:04:15,640 --> 00:04:18,000 Speaker 1: to the route of removing them. Two things I want 78 00:04:18,040 --> 00:04:21,200 Speaker 1: to say about it. One, when you get them removed, 79 00:04:21,440 --> 00:04:23,920 Speaker 1: they offer you you can take an anxiety pill, like 80 00:04:23,960 --> 00:04:26,280 Speaker 1: a Prozac or something. I think is that what they 81 00:04:26,320 --> 00:04:26,520 Speaker 1: give you? 82 00:04:26,640 --> 00:04:29,559 Speaker 2: I think that what it is. But okay, they probably 83 00:04:29,560 --> 00:04:33,080 Speaker 2: give you something really quick acting at a van or something. 84 00:04:33,600 --> 00:04:36,320 Speaker 1: Well, I want to say it was prozac. Is that 85 00:04:36,360 --> 00:04:37,480 Speaker 1: not anti anxiety? 86 00:04:37,760 --> 00:04:41,320 Speaker 2: Anyways, It's not a thing you take right for right now. 87 00:04:41,640 --> 00:04:44,920 Speaker 1: Okay, yeah, maybe maybe they maybe you take an hour 88 00:04:45,000 --> 00:04:46,960 Speaker 1: or fifty percent of the people decide to take it, 89 00:04:47,000 --> 00:04:47,840 Speaker 1: fifty percent don't. 90 00:04:47,880 --> 00:04:48,800 Speaker 4: I didn't. 91 00:04:48,960 --> 00:04:51,960 Speaker 1: They pumped me full of local anesthetic, about three hundred 92 00:04:52,000 --> 00:04:54,039 Speaker 1: milli liters of it, which is a lot, like so 93 00:04:54,200 --> 00:04:56,160 Speaker 1: much that you just feel it dripping all over your 94 00:04:56,200 --> 00:05:01,840 Speaker 1: legs when he starts cutting and pulling. So the ablation, 95 00:05:01,960 --> 00:05:04,159 Speaker 1: he just goes in there with a catheter and basically 96 00:05:04,560 --> 00:05:08,000 Speaker 1: burns and kills the greater sapnous vein. Then he goes 97 00:05:08,040 --> 00:05:11,160 Speaker 1: in with little I didn't get to watch. They wouldn't 98 00:05:11,200 --> 00:05:13,000 Speaker 1: let me watch. But he would cut and pull out 99 00:05:13,040 --> 00:05:15,480 Speaker 1: the actual veins that were bulging out, the ones you've 100 00:05:15,520 --> 00:05:15,960 Speaker 1: been looking at. 101 00:05:16,040 --> 00:05:16,880 Speaker 2: Why couldn't you watch? 102 00:05:18,040 --> 00:05:20,920 Speaker 1: They just recommend against it because it's just too intense. 103 00:05:21,000 --> 00:05:23,080 Speaker 2: I guess. Yeah, they didn't let me watch. My uh 104 00:05:23,760 --> 00:05:24,760 Speaker 2: vast sctmy. 105 00:05:25,640 --> 00:05:27,360 Speaker 1: Oh, I didn't ask about that one. 106 00:05:28,880 --> 00:05:29,520 Speaker 2: Yeah, go on. 107 00:05:30,880 --> 00:05:35,320 Speaker 1: But when he's when he was pulling to get those 108 00:05:35,400 --> 00:05:38,200 Speaker 1: veins to pop, let me see your arm, your try step, 109 00:05:38,800 --> 00:05:42,080 Speaker 1: I need to pop them out more like you can 110 00:05:42,160 --> 00:05:44,080 Speaker 1: feel that, Yeah, and then all of a sudden. 111 00:05:43,880 --> 00:05:44,120 Speaker 5: It go. 112 00:05:45,920 --> 00:05:48,440 Speaker 1: Yeah, and he did that about thirty times and you 113 00:05:48,600 --> 00:05:51,560 Speaker 1: just show us some gross pictures. Yeah, so that was interesting. 114 00:05:51,560 --> 00:05:56,440 Speaker 1: Part number one. Here are the photos of what he 115 00:05:56,480 --> 00:06:00,159 Speaker 1: took out of me. It's actually a little video. 116 00:05:59,720 --> 00:06:03,840 Speaker 2: Wo see we were are people within our own organization 117 00:06:03,960 --> 00:06:05,920 Speaker 2: advises to not show these photos. 118 00:06:06,520 --> 00:06:08,440 Speaker 6: The lane branch is up top. 119 00:06:08,279 --> 00:06:12,839 Speaker 2: Here and then it's like a living your leg YOHNI. Yeah, 120 00:06:13,120 --> 00:06:15,120 Speaker 2: you can catch big old perch on that man. 121 00:06:15,080 --> 00:06:21,200 Speaker 1: Oh guaranteed branches if you look close. I felt like 122 00:06:21,440 --> 00:06:25,000 Speaker 1: the closest thing that I said that they were reminding 123 00:06:25,040 --> 00:06:29,360 Speaker 1: me of was Hawkcaser. If you want to make some 124 00:06:29,440 --> 00:06:34,480 Speaker 1: really really small sausages, you could with with my uh, 125 00:06:34,520 --> 00:06:35,880 Speaker 1: with my little Vericos mains. 126 00:06:35,880 --> 00:06:37,560 Speaker 4: And how you feel now all that's out of your leg? 127 00:06:37,960 --> 00:06:40,599 Speaker 1: Yeah, I'm severely bruised right now. The inside of my 128 00:06:40,680 --> 00:06:46,160 Speaker 1: leg is we got a little yellow purple, But otherwise 129 00:06:46,200 --> 00:06:50,919 Speaker 1: I'm cleared. I'm going backpacking tomorrow afternoon. Good for you, Ray. 130 00:06:50,800 --> 00:06:53,600 Speaker 4: Rip power of Western medicine really quick. 131 00:06:53,640 --> 00:06:55,560 Speaker 7: We've got some people debating whether or not this is 132 00:06:55,600 --> 00:06:59,640 Speaker 7: truly live. So uh, Tom, Tom, the go look at 133 00:06:59,640 --> 00:07:04,400 Speaker 7: the damn dead bear. Well, some people don't live. I'm 134 00:07:04,440 --> 00:07:07,640 Speaker 7: touching this scump Tom from my space I guess, well 135 00:07:07,640 --> 00:07:09,200 Speaker 7: believe it's a life of Randall passed his head and 136 00:07:09,240 --> 00:07:10,040 Speaker 7: rubs his belly. 137 00:07:11,000 --> 00:07:14,200 Speaker 8: Tom, he's a skeptic. All right, we're going down people 138 00:07:14,200 --> 00:07:17,080 Speaker 8: what they want? Okay, We're going down to Heather du 139 00:07:17,160 --> 00:07:19,160 Speaker 8: Ville head. We're gonna We're gonna visit Heather du Ville 140 00:07:19,200 --> 00:07:21,200 Speaker 8: smoke House, which is the coolest damn smoke house on 141 00:07:21,200 --> 00:07:23,840 Speaker 8: the planet. If you father Heath, if you follow Heather 142 00:07:23,920 --> 00:07:26,440 Speaker 8: on Instagram, it's at a K moosey So a K 143 00:07:27,080 --> 00:07:31,160 Speaker 8: m o O s I E when they say smoke 144 00:07:31,240 --> 00:07:33,640 Speaker 8: when she says smokehouse, it's a smoke house. 145 00:07:33,680 --> 00:07:36,760 Speaker 4: It's not some little smoker. Heather, what's up? 146 00:07:37,440 --> 00:07:42,440 Speaker 9: Good morning? I hope I have good enough service out here. 147 00:07:42,480 --> 00:07:45,960 Speaker 9: And also we're gonna be talking about food following the 148 00:07:46,040 --> 00:07:47,200 Speaker 9: Vericos vein. 149 00:07:47,840 --> 00:07:49,720 Speaker 3: And segment place. 150 00:07:50,800 --> 00:07:55,240 Speaker 2: Yeah, you got smoke those veins, Okay, so walk us 151 00:07:55,240 --> 00:07:56,560 Speaker 2: through what you got, Heather. I want I want to 152 00:07:56,560 --> 00:07:57,920 Speaker 2: see I want to see the smokehouse. 153 00:07:58,560 --> 00:08:03,000 Speaker 9: Okay, So I'm joining you from my smokehouse. It sits 154 00:08:03,040 --> 00:08:10,000 Speaker 9: on flingt Anie, good job. Steve Flinkett actually means people 155 00:08:10,000 --> 00:08:13,240 Speaker 9: of the tides. That's the name of my tribe. And 156 00:08:13,360 --> 00:08:17,080 Speaker 9: Annie means land, So I'm here on our ancestral homelands, 157 00:08:18,040 --> 00:08:20,680 Speaker 9: and it's only fitting that I'm going. 158 00:08:20,640 --> 00:08:21,360 Speaker 10: To show you. 159 00:08:23,440 --> 00:08:24,160 Speaker 1: That on a map. 160 00:08:25,960 --> 00:08:29,920 Speaker 9: Uh flingett Annie spans a distance of all of southeast Alaska, 161 00:08:30,080 --> 00:08:33,520 Speaker 9: so all of southeast is our traditional homelands. But I'm 162 00:08:33,520 --> 00:08:37,199 Speaker 9: located what is now called Prince of Wales Island in Craig. 163 00:08:38,480 --> 00:08:48,640 Speaker 9: This is the outside of my smokehouse. Red cedar steaks 164 00:08:48,720 --> 00:08:51,959 Speaker 9: for the roof, and you could hopefully you can see 165 00:08:52,000 --> 00:08:58,600 Speaker 9: there's a copper ridge cap which reaches out and keeps 166 00:08:58,640 --> 00:09:03,000 Speaker 9: any moss I'm growing on the roof, so hopefully it'll 167 00:09:03,080 --> 00:09:07,199 Speaker 9: last a really long time. Uh Steve, you'd appreciate this. 168 00:09:08,280 --> 00:09:12,559 Speaker 9: I have my fish draining basket, which I beach combed. 169 00:09:12,880 --> 00:09:15,600 Speaker 9: A lot of these things float over from overseas. 170 00:09:16,000 --> 00:09:21,640 Speaker 2: You stole my beach comb fish basket, it would be at. 171 00:09:21,520 --> 00:09:22,280 Speaker 10: The fish shaft. 172 00:09:24,280 --> 00:09:27,280 Speaker 9: And yeah, here's the outside. We actually have some fish 173 00:09:27,320 --> 00:09:30,760 Speaker 9: that I'm going to be smoking soon, and you could 174 00:09:30,760 --> 00:09:34,200 Speaker 9: see the spruce stick set up here. We hang the 175 00:09:34,280 --> 00:09:38,040 Speaker 9: fish strips over spruce sticks because they're strong, they can 176 00:09:38,080 --> 00:09:41,160 Speaker 9: hold a lot of weight and they don't affect the 177 00:09:41,200 --> 00:09:46,400 Speaker 9: taste of your fish like cedar stick wood and let 178 00:09:46,400 --> 00:09:47,360 Speaker 9: me show you the inside. 179 00:09:47,880 --> 00:09:50,000 Speaker 2: Oh yeah, fascinating. 180 00:09:50,040 --> 00:09:53,760 Speaker 1: What's heather? What's the most common fish that you're going 181 00:09:53,840 --> 00:09:54,800 Speaker 1: to smoke in this thing? 182 00:09:56,080 --> 00:09:59,600 Speaker 9: It depends on the season, so we we do smoke, 183 00:10:00,080 --> 00:10:04,040 Speaker 9: you know. We start the season with king salmon and 184 00:10:04,120 --> 00:10:09,080 Speaker 9: then saky and right now it's co host season, so yeah, 185 00:10:09,080 --> 00:10:11,760 Speaker 9: and then in the fall we smoke deer seal meat. 186 00:10:13,040 --> 00:10:15,520 Speaker 9: And this is a cold smoking method, so it's different 187 00:10:15,600 --> 00:10:19,840 Speaker 9: from what some people might be familiar with, which is 188 00:10:19,880 --> 00:10:23,600 Speaker 9: a mostly hot smoking. So I have a fire pit 189 00:10:23,679 --> 00:10:29,040 Speaker 9: in the ground. It's actually a truck rip that my 190 00:10:29,120 --> 00:10:33,719 Speaker 9: cousin gave me. It's covered with a tin and the 191 00:10:33,760 --> 00:10:37,600 Speaker 9: tin is perfectly bent here. It took about three tries 192 00:10:37,679 --> 00:10:40,760 Speaker 9: to get the perfect bend in that tin. So just 193 00:10:40,800 --> 00:10:44,800 Speaker 9: the smoke will come out and it won't heat up 194 00:10:44,840 --> 00:10:47,760 Speaker 9: the smokehouse and cook the fish because we don't want 195 00:10:47,800 --> 00:10:51,959 Speaker 9: it to be cooked. And I have a shelf here 196 00:10:52,280 --> 00:10:56,800 Speaker 9: with a fan that oscillates, so that'll rotate the smoke, 197 00:10:57,000 --> 00:11:00,680 Speaker 9: and a cat track here because some salmon types are softer, 198 00:11:01,360 --> 00:11:03,520 Speaker 9: so they're more prone to fall off the stick, like 199 00:11:03,600 --> 00:11:09,520 Speaker 9: cose pretty soft, but skey, it's a little firmer, and 200 00:11:09,559 --> 00:11:12,800 Speaker 9: then you could see the belly pieces here. I cut 201 00:11:12,880 --> 00:11:18,320 Speaker 9: in doubles, and typically the firmer fish like sake, we'd 202 00:11:18,360 --> 00:11:21,199 Speaker 9: cut all the strips in doubles so you can fit 203 00:11:21,679 --> 00:11:25,560 Speaker 9: twice as many fish in your smokehouse. But since this 204 00:11:25,720 --> 00:11:29,560 Speaker 9: is coho, I cut the rest in singles, make them 205 00:11:29,559 --> 00:11:32,480 Speaker 9: a little bit stronger so they don't fall. And then 206 00:11:32,600 --> 00:11:37,840 Speaker 9: I have the backbone here and also the heads, so 207 00:11:37,880 --> 00:11:42,319 Speaker 9: I split the heads. And after these are cold smoked, 208 00:11:42,320 --> 00:11:45,840 Speaker 9: they can be baked or boiled. And this cartilage here 209 00:11:45,840 --> 00:11:49,600 Speaker 9: in the nose, it'll get soft. It's really good to 210 00:11:49,679 --> 00:11:54,760 Speaker 9: eat baked or make boiled fish head soup topped with seaweed. 211 00:11:55,640 --> 00:11:58,640 Speaker 9: So we kind of follow three Golden rules, which is 212 00:11:59,080 --> 00:12:02,439 Speaker 9: only take what you need, use as much of what 213 00:12:02,480 --> 00:12:06,560 Speaker 9: you take as possible, and then share more than what 214 00:12:06,600 --> 00:12:09,160 Speaker 9: you keep. So I'll be sharing this with elders and 215 00:12:09,280 --> 00:12:13,600 Speaker 9: friends and family. You can see I have a bunch 216 00:12:13,640 --> 00:12:18,200 Speaker 9: of older stacked up here, dried, and I'm getting ready 217 00:12:18,240 --> 00:12:20,160 Speaker 9: to light the fire soon, but I didn't want to 218 00:12:20,200 --> 00:12:22,320 Speaker 9: do that and smoke you guys out. 219 00:12:25,440 --> 00:12:27,840 Speaker 2: Heather Man, Sorry, it looks like we just lost Heather 220 00:12:27,840 --> 00:12:32,000 Speaker 2: on how she accidentally Oh, she's back. Oh Heather, you 221 00:12:32,080 --> 00:12:34,760 Speaker 2: cut out for a minute. But man, I really appreciate 222 00:12:35,120 --> 00:12:39,880 Speaker 2: the tour. It was awesome people that are watching now. 223 00:12:39,880 --> 00:12:43,000 Speaker 2: We recorded a podcast, a regular podcast that'll be coming 224 00:12:43,080 --> 00:12:46,319 Speaker 2: out with Heather, where we spend a lot of time 225 00:12:46,360 --> 00:12:48,720 Speaker 2: talking about her culture and and and I'll tell you 226 00:12:50,120 --> 00:12:54,719 Speaker 2: that experience of meeting Heather and talking to Heather h 227 00:12:56,679 --> 00:13:00,280 Speaker 2: really has caused me to rethink so many things things 228 00:13:00,520 --> 00:13:05,600 Speaker 2: uh her Heather's view and formed by her culture on 229 00:13:05,679 --> 00:13:11,960 Speaker 2: like just resource extraction, resource utilization has has like caused 230 00:13:12,000 --> 00:13:14,280 Speaker 2: me to do a bunch of soul searching and face 231 00:13:14,360 --> 00:13:17,480 Speaker 2: up to the reality that her culture is just cooler 232 00:13:17,520 --> 00:13:21,559 Speaker 2: than ours. It's just it's like she's explained this when 233 00:13:21,600 --> 00:13:23,840 Speaker 2: when this podcast comes out with Heather, she's explained this 234 00:13:23,840 --> 00:13:28,800 Speaker 2: thing of when when when setting halibate hooks, they set 235 00:13:28,840 --> 00:13:34,960 Speaker 2: hooks in pairs and you invite the hooks to compete 236 00:13:35,360 --> 00:13:39,160 Speaker 2: and you send the hook down saying your your friend 237 00:13:39,240 --> 00:13:43,360 Speaker 2: is coming to fight you. It's just like it just 238 00:13:43,640 --> 00:13:47,120 Speaker 2: it's like, man, just invited me to consider this whole 239 00:13:47,200 --> 00:13:51,160 Speaker 2: way of just viewing the people around you, viewing the 240 00:13:51,200 --> 00:13:56,040 Speaker 2: material goods around you, inviting like life and vibrancy into 241 00:13:56,080 --> 00:13:59,559 Speaker 2: the things you do in the outdoors. Just very impactful. 242 00:13:59,640 --> 00:14:01,599 Speaker 2: And Heather, thanks so much. We will talk to you 243 00:14:01,720 --> 00:14:04,600 Speaker 2: very soon. And thanks for a tour to smoke House. 244 00:14:06,440 --> 00:14:07,440 Speaker 2: All right, bye bye. You got it. 245 00:14:07,440 --> 00:14:08,680 Speaker 4: You're gonna be a regular on Live. 246 00:14:12,760 --> 00:14:16,560 Speaker 1: This this sets us up for a much better segue. 247 00:14:17,960 --> 00:14:20,520 Speaker 3: Than the medical waste to uh smoking fish. 248 00:14:20,640 --> 00:14:23,280 Speaker 2: Yes, yes, okay, uh Johny, we're gonna go into that. 249 00:14:23,320 --> 00:14:25,480 Speaker 2: We're gonna go into meat Eater Menu and we're gonna 250 00:14:25,480 --> 00:14:26,800 Speaker 2: talk about what's cooking right now. 251 00:14:28,160 --> 00:14:33,160 Speaker 11: Ready, Hey, sword wrap may taste like punkin pine, but 252 00:14:33,240 --> 00:14:34,600 Speaker 11: I never know because I wouldn't eat the. 253 00:14:34,560 --> 00:14:37,080 Speaker 2: Filter money, mamma. 254 00:14:39,000 --> 00:14:41,240 Speaker 1: That's right, Meet Eater Menu. We're gonna talk about what 255 00:14:41,280 --> 00:14:43,640 Speaker 1: we've been cooking lately, what we're planning to cook, what's 256 00:14:43,640 --> 00:14:45,440 Speaker 1: in the freezer, what we pulled out of the freezer, 257 00:14:45,560 --> 00:14:48,000 Speaker 1: et cetera. I brought two things. It's kind of like 258 00:14:48,000 --> 00:14:51,080 Speaker 1: a show and tell I did where I have been. 259 00:14:51,280 --> 00:14:53,840 Speaker 1: I did a It was actually during our super hot 260 00:14:53,880 --> 00:14:56,400 Speaker 1: spell that we had. This is when this project started, 261 00:14:56,400 --> 00:14:58,040 Speaker 1: like two weeks ago, and we had one of those 262 00:14:58,120 --> 00:15:00,680 Speaker 1: you know, week long spells of nearly a hundred degrees. 263 00:15:00,760 --> 00:15:03,360 Speaker 4: I missed the whole thing freezing as. 264 00:15:04,960 --> 00:15:05,120 Speaker 6: Well. 265 00:15:05,120 --> 00:15:07,320 Speaker 1: I thought what better thing to do than do a 266 00:15:07,360 --> 00:15:10,200 Speaker 1: freezer clean out? Yep, right, so I pulled my freezers 267 00:15:10,240 --> 00:15:12,480 Speaker 1: out of the garage, got him like out into the sun, 268 00:15:12,800 --> 00:15:13,080 Speaker 1: because you. 269 00:15:13,120 --> 00:15:15,440 Speaker 2: Knew everything was just gonna get cry out. 270 00:15:15,840 --> 00:15:18,160 Speaker 1: Oh yeah, exactly Like once I pulled the meat and 271 00:15:18,200 --> 00:15:19,560 Speaker 1: just put it in coolers and left it in the 272 00:15:19,560 --> 00:15:21,600 Speaker 1: cold spot in the garage, and the freezers came out 273 00:15:21,600 --> 00:15:23,280 Speaker 1: into a hundred degree he I mean, you could just 274 00:15:23,320 --> 00:15:26,360 Speaker 1: watch the ice melt, and plus it was comfortable to 275 00:15:26,400 --> 00:15:29,040 Speaker 1: stand in front of the freezer. That led me to going, 276 00:15:29,200 --> 00:15:31,160 Speaker 1: holy shit, do I have a bunch of meat still 277 00:15:31,240 --> 00:15:34,000 Speaker 1: that needs to get processed and eaten? And thought, man, 278 00:15:34,040 --> 00:15:37,200 Speaker 1: let's do a giant batch of jerky. H Carlt Henderson 279 00:15:37,280 --> 00:15:39,400 Speaker 1: for a recipe, he told me a new one he's 280 00:15:39,400 --> 00:15:44,200 Speaker 1: been doing is just marinating his meat strips in sweet 281 00:15:44,240 --> 00:15:47,720 Speaker 1: chili tie sauce. Comes out good. I didn't go that round, 282 00:15:47,880 --> 00:15:49,520 Speaker 1: just that, just that he. 283 00:15:49,920 --> 00:15:51,320 Speaker 2: Is a little sharkootree fellow. 284 00:15:51,320 --> 00:15:51,520 Speaker 9: Man. 285 00:15:52,520 --> 00:15:54,560 Speaker 1: I know someone yesterday asked me, why would you call 286 00:15:54,600 --> 00:15:57,520 Speaker 1: Brody about jerky? And I go, man, look at his Instagram. 287 00:15:57,520 --> 00:16:00,280 Speaker 1: There's nobody that posts about more jerky than Brody. 288 00:16:00,080 --> 00:16:05,000 Speaker 2: Balder in Hell, but like really good on sharkutr. Yeah. 289 00:16:05,040 --> 00:16:09,280 Speaker 1: So I went to the new Meter out Door Cookbook 290 00:16:10,040 --> 00:16:14,840 Speaker 1: and went to Kola ancho jerky. Now this holds true 291 00:16:14,840 --> 00:16:16,360 Speaker 1: for both of the things I'm going to talk about, 292 00:16:16,560 --> 00:16:22,720 Speaker 1: is that this is like an outdoor smoker jerky recipe. 293 00:16:22,880 --> 00:16:25,800 Speaker 1: But I don't have a smoker. Yeah, so I just 294 00:16:26,120 --> 00:16:28,400 Speaker 1: did the recipe and just put it into my dehydrator. 295 00:16:28,480 --> 00:16:31,880 Speaker 1: Worked just fine. I also didn't have any ancho chili 296 00:16:31,920 --> 00:16:35,040 Speaker 1: powder kicking around, but what I did have was Kashmiri 297 00:16:35,280 --> 00:16:39,760 Speaker 1: chili powder. So followed the recipe as is otherwise, but 298 00:16:39,880 --> 00:16:42,760 Speaker 1: just used the Kashmiri chili instead of it. And you 299 00:16:42,800 --> 00:16:45,080 Speaker 1: want to try it chunk please, Randall. 300 00:16:45,600 --> 00:16:47,160 Speaker 3: Yeah, I didn't get any. Yesterday. 301 00:16:47,640 --> 00:16:49,040 Speaker 2: We were talking about jerky the ore day and I 302 00:16:49,080 --> 00:16:51,160 Speaker 2: was reminiscent of how we used to make it when 303 00:16:51,160 --> 00:16:51,600 Speaker 2: I was young. 304 00:16:51,680 --> 00:16:52,800 Speaker 4: Is no one trimmed it good? 305 00:16:53,600 --> 00:16:53,720 Speaker 1: Oh? 306 00:16:53,800 --> 00:16:58,320 Speaker 2: Yeah, sure, and you'd work up a nice first off, 307 00:16:58,680 --> 00:17:00,640 Speaker 2: we wouldn't trim it good. And then my dad took 308 00:17:00,680 --> 00:17:06,760 Speaker 2: the dryer motor out of a dryer a dishwasher and 309 00:17:06,920 --> 00:17:09,360 Speaker 2: made a big plywood box and it was powered by 310 00:17:09,400 --> 00:17:11,800 Speaker 2: that that thing's still sit in my mom's house, a 311 00:17:11,840 --> 00:17:14,600 Speaker 2: big huge thing, seven eight racks, and it powered by 312 00:17:14,600 --> 00:17:17,080 Speaker 2: a dishwashing yeah, with a heating elmet from a dryer 313 00:17:17,119 --> 00:17:19,520 Speaker 2: in there. And we would not trim it right. And 314 00:17:19,600 --> 00:17:22,280 Speaker 2: I associate jerky with you eat the jerky and then 315 00:17:22,320 --> 00:17:24,720 Speaker 2: you have a cut and you can chew that cud 316 00:17:24,760 --> 00:17:28,680 Speaker 2: for hours. It's that little gob of all the connective 317 00:17:28,680 --> 00:17:32,280 Speaker 2: tissue and eventually you can take it apart and losh 318 00:17:32,320 --> 00:17:35,560 Speaker 2: your teeth, wash your teeth with a little cud, or 319 00:17:35,600 --> 00:17:37,800 Speaker 2: just spit the cut out like and I used to 320 00:17:37,880 --> 00:17:40,120 Speaker 2: use viewed as a negative, but I missed that cut. 321 00:17:40,359 --> 00:17:43,440 Speaker 1: I like the teeth floss in part guaranteed if any 322 00:17:43,480 --> 00:17:46,600 Speaker 1: meat I eat anymore afterwards, I'm going, man, I wish 323 00:17:46,640 --> 00:17:50,840 Speaker 1: I had some floss or you know, nice toothpick or something. Well, 324 00:17:51,080 --> 00:17:53,560 Speaker 1: what's cool about this racipal I like to mention is 325 00:17:53,600 --> 00:17:58,000 Speaker 1: that the anchoed chili dust or whatever chili dust you 326 00:17:58,000 --> 00:18:01,560 Speaker 1: decide to put on, happens after marinating process. So you 327 00:18:01,600 --> 00:18:03,520 Speaker 1: like lay out all the meat and then you dust 328 00:18:03,560 --> 00:18:07,560 Speaker 1: it with a garlic and chili dust thing. So my 329 00:18:07,640 --> 00:18:10,119 Speaker 1: kids were like, uh uh, we don't want any of 330 00:18:10,160 --> 00:18:12,840 Speaker 1: that spicy shit. So I just did half of it 331 00:18:12,880 --> 00:18:16,320 Speaker 1: with just marinated and it's basically like a souped up 332 00:18:16,640 --> 00:18:21,200 Speaker 1: coca cola that you're marinating it in and without the dust. 333 00:18:21,400 --> 00:18:24,480 Speaker 1: It's just like a sweet basic jerky that the kids love. 334 00:18:25,000 --> 00:18:26,760 Speaker 1: And then I have half of it. It's more like this, 335 00:18:27,080 --> 00:18:31,000 Speaker 1: which is not extremely spicy, but just a little sweet heat. 336 00:18:31,080 --> 00:18:31,560 Speaker 6: It's nice. 337 00:18:33,680 --> 00:18:38,320 Speaker 1: But speaking of the tendony stuff, I have gone to 338 00:18:38,640 --> 00:18:42,359 Speaker 1: only using my nice hole cut muscles, chunks for this, 339 00:18:43,160 --> 00:18:47,080 Speaker 1: top rounds, bottom rounds, surloins, all that kind of stuff 340 00:18:47,080 --> 00:18:51,800 Speaker 1: for my jerky because anymore, anytime I do stew, I'm 341 00:18:51,840 --> 00:18:56,840 Speaker 1: a neck and shank guy for the stew meat. 342 00:18:57,119 --> 00:18:58,680 Speaker 4: You know where you're a little bit wrong. 343 00:18:58,800 --> 00:18:59,639 Speaker 1: You like to grind it. 344 00:19:00,280 --> 00:19:02,679 Speaker 4: You're a little bit wrong. You know what the clod is? 345 00:19:02,960 --> 00:19:06,200 Speaker 2: Yeah, Like if you folks at home or picture in 346 00:19:06,240 --> 00:19:08,119 Speaker 2: a shoulder blade, I wish I had a scapulo. 347 00:19:09,960 --> 00:19:11,080 Speaker 1: You think we'd have one in here? 348 00:19:11,119 --> 00:19:13,840 Speaker 2: One thing not in here, the clod, Like you know, 349 00:19:13,960 --> 00:19:16,240 Speaker 2: the scapula has that little ridge that runs on the outside. 350 00:19:16,280 --> 00:19:17,400 Speaker 4: The clod lays in there. 351 00:19:17,640 --> 00:19:20,200 Speaker 2: It's like if God didn't want you to make jerky, 352 00:19:20,240 --> 00:19:23,879 Speaker 2: he wouldn't have put that little clod on there. That 353 00:19:24,119 --> 00:19:25,240 Speaker 2: is a good jerky cut. 354 00:19:25,560 --> 00:19:28,640 Speaker 1: Yeah, but it's also an excellent cut if you take 355 00:19:28,720 --> 00:19:32,320 Speaker 1: out that that there's a there's a literally a whole 356 00:19:32,400 --> 00:19:35,080 Speaker 1: thick flap of silver skin that runs through the middle 357 00:19:35,080 --> 00:19:35,280 Speaker 1: of it. 358 00:19:35,440 --> 00:19:35,680 Speaker 2: Yep. 359 00:19:35,760 --> 00:19:37,719 Speaker 1: If you filay it like a fish and get that 360 00:19:37,760 --> 00:19:40,240 Speaker 1: out of there and just grill that, it's an extremely 361 00:19:40,320 --> 00:19:41,520 Speaker 1: good cut of meat. 362 00:19:41,760 --> 00:19:42,440 Speaker 2: Yeah, I gotcha. 363 00:19:43,000 --> 00:19:45,800 Speaker 7: Well, we we had a discussion about nepotism a few 364 00:19:45,800 --> 00:19:48,840 Speaker 7: weeks ago on Trivia. Speaking of Spencer, Newhart is asking, 365 00:19:48,880 --> 00:19:50,840 Speaker 7: I thought we pull him up. Stephen Randall rate the 366 00:19:50,880 --> 00:19:52,160 Speaker 7: jerky on a scale from one to ten. 367 00:19:52,400 --> 00:19:57,760 Speaker 4: Mmm, oh six, okay, little chewie, little chewy it is 368 00:19:57,800 --> 00:19:58,359 Speaker 4: ten good. 369 00:19:58,720 --> 00:19:59,360 Speaker 2: Tens ten's good. 370 00:19:59,440 --> 00:19:59,640 Speaker 9: Oka. 371 00:20:00,160 --> 00:20:02,760 Speaker 3: Uh, I'll do a seven. 372 00:20:03,359 --> 00:20:04,040 Speaker 1: Thanks Randall. 373 00:20:04,119 --> 00:20:06,280 Speaker 4: You had it's good. 374 00:20:06,359 --> 00:20:07,479 Speaker 3: No, it's good. The flavor. 375 00:20:07,680 --> 00:20:08,800 Speaker 4: I'm not here to fluff. 376 00:20:08,480 --> 00:20:08,959 Speaker 2: This guy up. 377 00:20:09,080 --> 00:20:12,560 Speaker 1: Spencer tried it yesterday and said he liked the dryness 378 00:20:12,760 --> 00:20:14,919 Speaker 1: because he thinks that he gets a lot of jerky 379 00:20:14,960 --> 00:20:18,040 Speaker 1: that is not dry enough, which, sure it might chew better, 380 00:20:18,320 --> 00:20:22,679 Speaker 1: but it has ship for preservation. Yeah, like this jerky 381 00:20:22,720 --> 00:20:24,480 Speaker 1: you could ride. It can ride in your pack. Probably 382 00:20:24,480 --> 00:20:26,280 Speaker 1: all fall not gonna be a problem. 383 00:20:26,359 --> 00:20:28,960 Speaker 2: That's why I like a real jerky, A real jerky. 384 00:20:30,200 --> 00:20:32,480 Speaker 2: If you want to talk about a ten, you gotta 385 00:20:32,520 --> 00:20:35,520 Speaker 2: get Jesse Griffiths jerky. That's ten. 386 00:20:36,400 --> 00:20:42,320 Speaker 1: I'll call him next time. Everything else falls next recipe got. 387 00:20:43,280 --> 00:20:48,200 Speaker 3: Uh, I've got last night's dinner, which was Are. 388 00:20:47,720 --> 00:20:48,320 Speaker 2: We gonna see it? 389 00:20:49,359 --> 00:20:52,240 Speaker 3: I believe so, Phil, Oh, yeah, so this. 390 00:20:52,320 --> 00:20:54,160 Speaker 2: Is a you poached that out last night? 391 00:20:55,080 --> 00:21:00,119 Speaker 3: No, I wish Uh this is last Falls bull. I 392 00:21:00,119 --> 00:21:02,320 Speaker 3: guess this past Falls Bowl. So in October we're just 393 00:21:02,359 --> 00:21:07,119 Speaker 3: finishing him up. And uh had some steaks in the 394 00:21:07,160 --> 00:21:11,320 Speaker 3: Sioux vid did a little butter and uh, oh, there's 395 00:21:11,320 --> 00:21:14,000 Speaker 3: a nice plating. We did a little butter and some 396 00:21:14,119 --> 00:21:18,640 Speaker 3: herbs and uh some of that savory seasoning from mamafuku. 397 00:21:18,760 --> 00:21:19,960 Speaker 1: Oh that stuff's good. 398 00:21:20,000 --> 00:21:22,800 Speaker 3: And then uh patted a dry, added a little more 399 00:21:24,000 --> 00:21:26,040 Speaker 3: of that seasoning, threw it on the grill at like 400 00:21:26,119 --> 00:21:28,960 Speaker 3: five hundred and uh just for like a minute or two, 401 00:21:29,240 --> 00:21:31,840 Speaker 3: and then slice it up. Got some broccolini there, local, 402 00:21:31,920 --> 00:21:33,560 Speaker 3: I think and saw. 403 00:21:34,080 --> 00:21:35,520 Speaker 1: Tell me what credit was again? 404 00:21:36,040 --> 00:21:37,600 Speaker 3: I think it was. I think it was just like 405 00:21:37,640 --> 00:21:40,600 Speaker 3: a top rown Okay, yeah, how long was like in 406 00:21:40,720 --> 00:21:43,240 Speaker 3: like the last two packages labeled steak. 407 00:21:43,320 --> 00:21:44,879 Speaker 2: When do you say we You mean you and missus 408 00:21:44,880 --> 00:21:45,520 Speaker 2: doctor Randall. 409 00:21:46,400 --> 00:21:49,280 Speaker 3: Yes, yes, she set up the soux v'd before she 410 00:21:49,400 --> 00:21:51,280 Speaker 3: left for work, and then I did the rest when 411 00:21:51,280 --> 00:21:51,800 Speaker 3: I got home. 412 00:21:52,080 --> 00:21:52,240 Speaker 4: You know. 413 00:21:52,359 --> 00:21:56,000 Speaker 2: You know what made me feel so uh kind of 414 00:21:56,280 --> 00:22:00,280 Speaker 2: put in my place is we had yeah not yah 415 00:22:00,359 --> 00:22:09,600 Speaker 2: yang but yeah yang. Huh what is it? Oh vong? Okay, 416 00:22:09,640 --> 00:22:13,800 Speaker 2: not yah yang, yeah vong. I'm pissing every munk dude 417 00:22:13,880 --> 00:22:17,720 Speaker 2: off on the planet right now. Apologies of the mung community, 418 00:22:17,760 --> 00:22:22,160 Speaker 2: but y'all's names sound the same, so uh much apology. 419 00:22:22,440 --> 00:22:24,560 Speaker 2: He ate dinner at my house. We're having dinner at 420 00:22:24,560 --> 00:22:27,720 Speaker 2: my house and I was talking about sue V and 421 00:22:27,760 --> 00:22:31,440 Speaker 2: he's like, he's like, hello, you know the year two 422 00:22:31,440 --> 00:22:36,840 Speaker 2: thousand once is technique back? I had no idea. Yeah, 423 00:22:37,000 --> 00:22:42,280 Speaker 2: he's it's dated. Dated. Chefs have moved on, so convenient. 424 00:22:43,760 --> 00:22:45,960 Speaker 4: Chefs have moved down. Now here are you good? 425 00:22:45,960 --> 00:22:46,040 Speaker 9: On? 426 00:22:46,119 --> 00:22:46,359 Speaker 2: App? 427 00:22:46,720 --> 00:22:48,960 Speaker 4: I am so you and the missus adahole elk in 428 00:22:49,240 --> 00:22:49,600 Speaker 4: the year. 429 00:22:50,240 --> 00:22:50,720 Speaker 2: That's great. 430 00:22:51,280 --> 00:22:53,679 Speaker 3: Well, we still have a bit of uh you dogs 431 00:22:53,880 --> 00:22:55,959 Speaker 3: left Yeah, I said dogs a little bit. 432 00:22:56,480 --> 00:22:58,359 Speaker 2: They eat a little bit, but and you shared some 433 00:22:58,440 --> 00:22:58,800 Speaker 2: with people. 434 00:22:58,800 --> 00:23:01,280 Speaker 3: We run through the stakes really quick. No, we didn't 435 00:23:01,280 --> 00:23:02,320 Speaker 3: share any really. 436 00:23:02,240 --> 00:23:04,080 Speaker 2: Really, you didn't follow Heather's things share. 437 00:23:04,440 --> 00:23:08,280 Speaker 3: I know, I think I could benefit from including more 438 00:23:08,320 --> 00:23:09,920 Speaker 3: worldviews in my approach to life. 439 00:23:09,920 --> 00:23:11,639 Speaker 2: Well have you read well? But listen? 440 00:23:11,720 --> 00:23:15,400 Speaker 1: That is like a tricky thing, I think for sort 441 00:23:15,400 --> 00:23:18,320 Speaker 1: of the American hunter, because you know, you could say 442 00:23:18,359 --> 00:23:21,720 Speaker 1: you share it when you do hunters for the hungry programs, And. 443 00:23:21,800 --> 00:23:24,800 Speaker 2: I'm not talking about that kind of sharing. Hand delivering 444 00:23:25,119 --> 00:23:31,360 Speaker 2: recipe ready, hand delivering recipe ready finished stuff for people's enjoyment, 445 00:23:31,520 --> 00:23:33,880 Speaker 2: not talking about trying to get something off my get 446 00:23:33,920 --> 00:23:34,800 Speaker 2: it off my hands. 447 00:23:35,240 --> 00:23:37,240 Speaker 1: I know it's two different things, but there's obviously a 448 00:23:37,240 --> 00:23:40,480 Speaker 1: gray area in there, and I just think that it's great. 449 00:23:40,720 --> 00:23:43,760 Speaker 1: I was also very happy to hear her talk about that, 450 00:23:44,320 --> 00:23:46,040 Speaker 1: and uh, you know, I like to give it all 451 00:23:46,080 --> 00:23:48,960 Speaker 1: a lot away myself, and I do it more for 452 00:23:49,000 --> 00:23:51,040 Speaker 1: the reasons that you know that you would give it away. 453 00:23:51,440 --> 00:23:54,200 Speaker 1: But sometimes I do feel a little back because I'm like, man, 454 00:23:54,320 --> 00:23:57,000 Speaker 1: maybe just me and my family should be eating everything 455 00:23:57,040 --> 00:23:57,760 Speaker 1: we harvested. 456 00:23:58,760 --> 00:24:03,560 Speaker 2: I gift out recipe ready premium cuts to people I 457 00:24:03,600 --> 00:24:05,359 Speaker 2: care about and love and my neighbors, not that I 458 00:24:05,359 --> 00:24:07,160 Speaker 2: don't care about love them, but I just like to 459 00:24:07,600 --> 00:24:13,959 Speaker 2: generate neighborly good Yeah, as my neighbors, and there's reciprocity. 460 00:24:13,440 --> 00:24:15,520 Speaker 3: Knowing the love that you include. I feel a lot 461 00:24:15,560 --> 00:24:17,320 Speaker 3: different about the red snapper that you gave me. 462 00:24:17,640 --> 00:24:18,160 Speaker 2: I gave him. 463 00:24:18,680 --> 00:24:20,600 Speaker 4: Did I give you like some old rotten red snapper? 464 00:24:20,680 --> 00:24:21,560 Speaker 2: Or I give you a flay? 465 00:24:22,200 --> 00:24:23,280 Speaker 3: Gave me a couple flays? 466 00:24:23,640 --> 00:24:25,120 Speaker 1: Speaking of people we love. 467 00:24:26,920 --> 00:24:29,160 Speaker 2: Go ahead, I haven't done my thing. 468 00:24:29,359 --> 00:24:31,840 Speaker 1: Phil's gonna do the thing. It was my job to 469 00:24:31,880 --> 00:24:32,360 Speaker 1: do the thing. 470 00:24:32,600 --> 00:24:33,440 Speaker 4: No, I haven't done. 471 00:24:33,520 --> 00:24:35,840 Speaker 2: I wanted to. Phil hasn't showed my picture. Oh yeah, 472 00:24:36,080 --> 00:24:39,320 Speaker 2: as further outvotes that were live. That's my deep fryer 473 00:24:39,440 --> 00:24:42,800 Speaker 2: right now, and flip if you went to my house 474 00:24:42,840 --> 00:24:44,760 Speaker 2: and dug in my fridge, that's my fridge right now. 475 00:24:44,880 --> 00:24:49,160 Speaker 2: That's my daughter's turkey breast and a little light brine 476 00:24:49,320 --> 00:24:52,399 Speaker 2: on the left for tonight's dinner. That's a big tub 477 00:24:52,440 --> 00:24:56,360 Speaker 2: of my garden potatoes, which I'm giving a soak right 478 00:24:56,400 --> 00:24:58,920 Speaker 2: now to get someone to start out, because we're gonna 479 00:24:58,920 --> 00:25:00,960 Speaker 2: fry him tonight when my buddy Tony and his family 480 00:25:00,960 --> 00:25:05,320 Speaker 2: come over for dinner, my kids the yard night where 481 00:25:05,359 --> 00:25:07,679 Speaker 2: we're digging potatoes and my kids there night tried to 482 00:25:07,720 --> 00:25:10,600 Speaker 2: invent this dish they said is a thing from McDonald's. 483 00:25:11,960 --> 00:25:18,240 Speaker 2: They took the potatoes, boiled Yukon gold potatoes, made mashed 484 00:25:18,280 --> 00:25:22,400 Speaker 2: potatoes with them, rolled those mashed potatoes into a ball. 485 00:25:22,440 --> 00:25:24,240 Speaker 2: I don't think this is at McDonald's, but they think 486 00:25:24,240 --> 00:25:28,840 Speaker 2: it is. Rolled those potatoes into a ball, then rolled 487 00:25:28,840 --> 00:25:33,560 Speaker 2: that ball of mashed potatoes in panco and then drop them. 488 00:25:33,640 --> 00:25:38,760 Speaker 2: Can go back to the deep fryer, drop them, and 489 00:25:38,800 --> 00:25:40,360 Speaker 2: that bad mother liquor right there. 490 00:25:41,440 --> 00:25:44,280 Speaker 1: What they think they're making is a breakfast hash brown 491 00:25:44,359 --> 00:25:45,719 Speaker 1: at McDonald's. 492 00:25:45,720 --> 00:25:45,919 Speaker 10: I know. 493 00:25:45,960 --> 00:25:48,280 Speaker 2: I tried to explain it's different than that, but I 494 00:25:48,280 --> 00:25:49,400 Speaker 2: haven't got to the punchline yet. 495 00:25:49,480 --> 00:25:49,720 Speaker 3: Yeah. 496 00:25:49,800 --> 00:25:52,159 Speaker 2: First off, that table that that deep friar is sitting on. 497 00:25:52,320 --> 00:25:53,960 Speaker 2: Me and my old man cut those trees down and 498 00:25:54,000 --> 00:25:56,080 Speaker 2: had that lumbrell milled, and after he died, I made 499 00:25:56,080 --> 00:25:59,720 Speaker 2: that table out of it. Now, the thing is, they 500 00:25:59,760 --> 00:26:02,280 Speaker 2: put this thing they made in air, and it's so funny. 501 00:26:02,359 --> 00:26:04,280 Speaker 2: They went out and lifted the basket up. Guess what 502 00:26:04,320 --> 00:26:06,639 Speaker 2: was in the basket? 503 00:26:07,200 --> 00:26:07,679 Speaker 3: A mouse? 504 00:26:08,240 --> 00:26:16,080 Speaker 2: Nothing? All that potato dissolved. They lift the basket out 505 00:26:16,119 --> 00:26:17,480 Speaker 2: and it was like it took them a minute to 506 00:26:17,520 --> 00:26:19,960 Speaker 2: register they thought someone had come and taken their stuff. 507 00:26:21,400 --> 00:26:25,080 Speaker 2: It just dissolved. The basket came out empty and we 508 00:26:25,119 --> 00:26:27,080 Speaker 2: had to go strain all the oil and it was 509 00:26:27,160 --> 00:26:30,600 Speaker 2: just like, yeah, they ate some of the junk they 510 00:26:30,640 --> 00:26:33,560 Speaker 2: found in the bottom. Later when we strained oil like McDonald's, 511 00:26:33,600 --> 00:26:34,560 Speaker 2: it evaporated. 512 00:26:36,600 --> 00:26:37,520 Speaker 1: Couldn't take the heat. 513 00:26:37,840 --> 00:26:43,040 Speaker 2: No, okay, moving on tattoos. I regret? Is Chester joining 514 00:26:43,080 --> 00:26:43,439 Speaker 2: us or not? 515 00:26:44,560 --> 00:26:44,760 Speaker 6: Yeah? 516 00:26:44,800 --> 00:26:45,119 Speaker 1: He is? 517 00:26:45,400 --> 00:26:46,960 Speaker 2: Chester? Can we Chester? 518 00:26:49,000 --> 00:26:49,439 Speaker 1: There is? 519 00:26:49,480 --> 00:26:50,159 Speaker 2: How do I get it up? 520 00:26:50,160 --> 00:26:50,280 Speaker 9: There? 521 00:26:50,280 --> 00:26:51,880 Speaker 2: There is Chester, Twbury where you're at. 522 00:26:52,760 --> 00:26:54,200 Speaker 10: I'm sitting here in Wisconsin. 523 00:26:54,600 --> 00:26:57,440 Speaker 5: I was actually just listening to all your food makes 524 00:26:57,480 --> 00:26:58,520 Speaker 5: me pretty hungry. 525 00:27:00,080 --> 00:27:02,240 Speaker 2: Husting's going in Wisconsin? Chester tell us the story of 526 00:27:02,240 --> 00:27:04,840 Speaker 2: the tattoo you regret. Because here's just a reminder to people. 527 00:27:05,320 --> 00:27:06,800 Speaker 2: What we want to do is this is gonna be 528 00:27:06,800 --> 00:27:08,800 Speaker 2: a recurring segment. We're gonna be joined by people from 529 00:27:08,800 --> 00:27:11,320 Speaker 2: around the country who have a hunting and fishing tattoo 530 00:27:12,000 --> 00:27:15,600 Speaker 2: they regret, and we're gonna start with holding up. We're 531 00:27:15,600 --> 00:27:17,840 Speaker 2: gonna start with Chester's. Chester tell us the story of 532 00:27:18,680 --> 00:27:20,520 Speaker 2: how you thought it was a good idea and what 533 00:27:20,640 --> 00:27:24,119 Speaker 2: you had in mind when you had a man's scrolledum 534 00:27:24,160 --> 00:27:28,520 Speaker 2: tattooed on your arm. 535 00:27:28,760 --> 00:27:33,000 Speaker 5: Well, let me tell you it wasn't supposed to be. 536 00:27:33,080 --> 00:27:34,320 Speaker 10: A man scrolled them. 537 00:27:34,640 --> 00:27:37,840 Speaker 5: Danielle, my wife and I were in Hawaii on a 538 00:27:37,840 --> 00:27:42,199 Speaker 5: little honeymoon type deal and we ended up having a 539 00:27:42,280 --> 00:27:48,440 Speaker 5: few too many my ties or pina coladas. We decided 540 00:27:48,680 --> 00:27:51,399 Speaker 5: we should go get some tattoos. So we walk in 541 00:27:51,480 --> 00:27:57,639 Speaker 5: this very tourist kind of trap tattoo establishment and I 542 00:27:57,720 --> 00:28:02,000 Speaker 5: kind of pulled up a t additional spadefly that's what 543 00:28:02,280 --> 00:28:05,280 Speaker 5: that's what this is supposed to be right here, mm hmm. 544 00:28:06,680 --> 00:28:09,280 Speaker 5: And my wife got a wave and I got this 545 00:28:10,119 --> 00:28:13,439 Speaker 5: and it was incredibly expensive for what it is. They 546 00:28:13,520 --> 00:28:17,240 Speaker 5: knew some suckers. How much they knew we were suckers 547 00:28:17,240 --> 00:28:19,600 Speaker 5: when we walked in the door. I don't know, I 548 00:28:19,960 --> 00:28:22,520 Speaker 5: can't remember, but for like a couple of lines, I 549 00:28:22,520 --> 00:28:24,800 Speaker 5: want to say it was like almost four hundred dollars. 550 00:28:28,840 --> 00:28:31,600 Speaker 2: Yeah, that's probably what I paid for a vast ectomy. 551 00:28:36,240 --> 00:28:37,919 Speaker 2: You know what you need to do. I just added 552 00:28:37,920 --> 00:28:41,080 Speaker 2: some little lines. You need to get go and get 553 00:28:41,280 --> 00:28:42,680 Speaker 2: little can you see it good? 554 00:28:43,000 --> 00:28:44,560 Speaker 10: I can see it? That's bad? 555 00:28:45,360 --> 00:28:48,240 Speaker 2: Get little little pube Linds on there. 556 00:28:49,080 --> 00:28:52,160 Speaker 3: So do you think Chester when when did you first 557 00:28:52,280 --> 00:28:56,080 Speaker 3: realize that you'd you'd gotten a bad tattoo? 558 00:28:56,640 --> 00:28:58,840 Speaker 5: Look, I just want to clarify, I don't think it's 559 00:28:58,920 --> 00:28:59,480 Speaker 5: that bad. 560 00:29:00,120 --> 00:29:00,840 Speaker 10: No, it's not right. 561 00:29:01,120 --> 00:29:04,200 Speaker 2: It's just we're trying to launch the segment, so we 562 00:29:04,200 --> 00:29:05,920 Speaker 2: need to act like it's worse than it is. So 563 00:29:05,960 --> 00:29:08,920 Speaker 2: people with really bad hunting fishing tattoos come in. So 564 00:29:08,960 --> 00:29:11,240 Speaker 2: it's like, I'm sorry, but we need to bill it 565 00:29:11,280 --> 00:29:11,760 Speaker 2: as bad. 566 00:29:12,200 --> 00:29:15,280 Speaker 5: It well, you know, at the right angle, it is bad. 567 00:29:15,360 --> 00:29:17,200 Speaker 5: That's the first thing. 568 00:29:18,880 --> 00:29:19,920 Speaker 1: Do you regret it? 569 00:29:20,920 --> 00:29:25,320 Speaker 10: Do I regret it? I regret the price. 570 00:29:26,880 --> 00:29:28,360 Speaker 2: You wish you had your four hundred bucks back you 571 00:29:28,360 --> 00:29:29,480 Speaker 2: could put it in the bitcoin. 572 00:29:30,800 --> 00:29:32,520 Speaker 5: Yeah, I think I wish I would have had that 573 00:29:32,560 --> 00:29:34,840 Speaker 5: four hundred bucks back, And I would like to think 574 00:29:34,880 --> 00:29:38,800 Speaker 5: about the next tattoo I get a little bit more So, 575 00:29:38,920 --> 00:29:42,040 Speaker 5: more of the story is think about it a little 576 00:29:42,040 --> 00:29:44,720 Speaker 5: bit before you get something permanently on your body. 577 00:29:46,320 --> 00:29:48,160 Speaker 2: Did you ever occurred to me did you hear the 578 00:29:48,240 --> 00:29:52,120 Speaker 2: Chris Danny did Were you here for the Chris Danny episode. 579 00:29:51,680 --> 00:29:53,400 Speaker 10: Of the podcast? Yeah, I loved it. 580 00:29:53,520 --> 00:29:56,560 Speaker 2: Yeah, where Chris Danny explained he's gotta he wears short 581 00:29:56,600 --> 00:29:59,520 Speaker 2: sleeved shirts and so he had an Ace of Spades 582 00:29:59,560 --> 00:30:02,800 Speaker 2: tattoos Dude high on his arm because he always wanted 583 00:30:02,800 --> 00:30:05,760 Speaker 2: to have an ace up his sleep. He went where 584 00:30:05,760 --> 00:30:08,680 Speaker 2: the homeless guy he met who at the last minute 585 00:30:08,720 --> 00:30:12,160 Speaker 2: decided to get his ace on his face, even though 586 00:30:12,160 --> 00:30:14,400 Speaker 2: it was inspired by a discussion to get an ace 587 00:30:14,480 --> 00:30:17,120 Speaker 2: up his sleeve. Yeap, Yeah, So you gotta think about 588 00:30:17,120 --> 00:30:18,239 Speaker 2: this kind of stuff you do. 589 00:30:18,520 --> 00:30:20,160 Speaker 10: You definitely do, Phil. 590 00:30:20,240 --> 00:30:22,800 Speaker 2: Where do people send in hunting fishing tattoos they regret? 591 00:30:22,920 --> 00:30:23,320 Speaker 4: I got one. 592 00:30:23,360 --> 00:30:25,120 Speaker 2: I still haven't got but I'm gonna get it, and 593 00:30:25,120 --> 00:30:26,840 Speaker 2: then in a couple of years, I'm gonna do how 594 00:30:26,880 --> 00:30:29,800 Speaker 2: I regret it, which is my Turkey super Slam. 595 00:30:30,600 --> 00:30:30,840 Speaker 1: Yeah. 596 00:30:31,320 --> 00:30:34,360 Speaker 7: You've been talking about this super Slam tattoo for years now. 597 00:30:34,560 --> 00:30:37,200 Speaker 2: Yep. I want it to happen. I'm gonna get it, 598 00:30:38,400 --> 00:30:39,880 Speaker 2: and then I'm gonna come on and talk about how 599 00:30:39,920 --> 00:30:40,680 Speaker 2: I shouldn't have gotten. 600 00:30:40,720 --> 00:30:45,240 Speaker 3: We could do a tattoo you regret. Live in the studio, Karin. 601 00:30:45,320 --> 00:30:46,800 Speaker 2: Do you got an email address yet? 602 00:30:46,880 --> 00:30:47,240 Speaker 6: We do? 603 00:30:47,440 --> 00:30:47,600 Speaker 1: Oh? 604 00:30:47,640 --> 00:30:51,280 Speaker 2: Sorry, let me radio if you have a hunting fish 605 00:30:51,280 --> 00:30:53,080 Speaker 2: and tattoo you regret and you want to come on 606 00:30:53,120 --> 00:30:54,720 Speaker 2: the show and show us about it and have us 607 00:30:54,760 --> 00:30:59,080 Speaker 2: help you try to problem solve it, send send a 608 00:30:59,080 --> 00:31:04,360 Speaker 2: message to to us at radio at the meat eater 609 00:31:04,480 --> 00:31:06,400 Speaker 2: dot com. So our A d I O at the 610 00:31:06,400 --> 00:31:08,960 Speaker 2: meat eater dot com Chester. Thanks for joining man and 611 00:31:09,000 --> 00:31:11,120 Speaker 2: thanks for being the foil to help us launch our segment. 612 00:31:11,160 --> 00:31:12,800 Speaker 10: Buddy, Yeah, no problem. 613 00:31:13,400 --> 00:31:15,720 Speaker 2: How's your family doing in Wisconsin? You guys good? 614 00:31:16,040 --> 00:31:16,960 Speaker 10: Oh yeah, we're great. 615 00:31:18,040 --> 00:31:21,160 Speaker 5: Taking a little break from work, sitting outside. We're actually 616 00:31:21,160 --> 00:31:24,880 Speaker 5: gonna be headed up north uh this weekend to do 617 00:31:25,000 --> 00:31:27,160 Speaker 5: a little muskie and walleye fishing. 618 00:31:28,000 --> 00:31:28,360 Speaker 2: Excellent. 619 00:31:29,040 --> 00:31:31,520 Speaker 4: Good luck, buddy, miss you, love you, Talk. 620 00:31:31,400 --> 00:31:31,800 Speaker 2: To you soon. 621 00:31:32,080 --> 00:31:35,959 Speaker 10: Love you guys too. Yes, all right. 622 00:31:36,000 --> 00:31:38,040 Speaker 2: From here, we're gonna move into uh, we're gonna move 623 00:31:38,040 --> 00:31:41,400 Speaker 2: into hot tip offs, so hot tip offs where people 624 00:31:41,400 --> 00:31:43,280 Speaker 2: give you their hottest hunting and fishing tip they can 625 00:31:43,280 --> 00:31:47,480 Speaker 2: think of. We got. They're in competition with one another, 626 00:31:47,600 --> 00:31:50,360 Speaker 2: just like the klinget might scent two Halbert hooks, and 627 00:31:50,400 --> 00:31:53,000 Speaker 2: the Halbert hooks are supposed to compete with one another. 628 00:31:53,720 --> 00:31:56,360 Speaker 2: Your friends coming to fight you these hot tip off, 629 00:31:56,440 --> 00:31:58,400 Speaker 2: these hot tips are fighting each other. They're gonna compete. 630 00:31:58,400 --> 00:32:01,360 Speaker 2: We're gonna go to the hot tip offs. We're gonna 631 00:32:01,360 --> 00:32:05,640 Speaker 2: declare it winner. Phil Steven Marnella. 632 00:32:07,520 --> 00:32:10,080 Speaker 12: My name is Matt Johnson, a Thorn Creek Tacks Jeremy, 633 00:32:10,480 --> 00:32:12,840 Speaker 12: and this is another hot tip off. 634 00:32:12,960 --> 00:32:14,280 Speaker 2: No, no, no, I like this. 635 00:32:14,840 --> 00:32:15,480 Speaker 6: We'll keep going. 636 00:32:15,600 --> 00:32:16,520 Speaker 12: Okay, you go on. 637 00:32:16,720 --> 00:32:18,280 Speaker 2: Welcome to another hot tip off. 638 00:32:18,440 --> 00:32:21,880 Speaker 12: All right, welcome to another hot tip off. 639 00:32:22,080 --> 00:32:23,160 Speaker 2: Pretty good job o more time. 640 00:32:23,400 --> 00:32:26,880 Speaker 12: Well, welcome, welcome to another hot tip Okay, tell us now, 641 00:32:27,400 --> 00:32:31,480 Speaker 12: so I use this actually called a flushing cone. This 642 00:32:31,600 --> 00:32:34,760 Speaker 12: is just styrofoam. It has a bolt. I have a 643 00:32:34,760 --> 00:32:38,160 Speaker 12: bolted to my bench. These are great for the fine 644 00:32:38,240 --> 00:32:39,040 Speaker 12: detail work. 645 00:32:39,560 --> 00:32:39,720 Speaker 2: You know. 646 00:32:39,760 --> 00:32:42,640 Speaker 13: I can stretch the nose over that. I can stretch 647 00:32:42,680 --> 00:32:45,840 Speaker 13: the eyes over that. We got the ear right here, 648 00:32:46,840 --> 00:32:49,800 Speaker 13: and I use a skyfe Some people use a razor. 649 00:32:49,920 --> 00:32:51,720 Speaker 13: We're gonna use a beaber knife here because it's the 650 00:32:51,760 --> 00:32:55,280 Speaker 13: same thing, and it gives me the opportunity to pull 651 00:32:55,320 --> 00:32:58,360 Speaker 13: that tight so I can see what I'm. 652 00:32:58,160 --> 00:33:05,480 Speaker 11: Doing and remove all this material and make less mistakes, 653 00:33:07,880 --> 00:33:09,880 Speaker 11: whether that just clean hide. Who put that hole in 654 00:33:09,880 --> 00:33:10,480 Speaker 11: that head? 655 00:33:10,680 --> 00:33:11,000 Speaker 7: You know? 656 00:33:11,240 --> 00:33:15,680 Speaker 6: Some guy rookie. I think he's Matt. 657 00:33:15,920 --> 00:33:19,200 Speaker 1: Yeah, Spencer new Hearth. 658 00:33:21,080 --> 00:33:23,800 Speaker 14: Hey, I'm Spencer new Heart, coming at you with a 659 00:33:23,920 --> 00:33:25,400 Speaker 14: hot tip now. 660 00:33:25,640 --> 00:33:26,960 Speaker 4: Like a lot of hunters, I. 661 00:33:27,000 --> 00:33:30,680 Speaker 14: Have two freezers in my garage, and this one vertical 662 00:33:30,680 --> 00:33:34,120 Speaker 14: freezer that I have is probably older than I am. 663 00:33:34,680 --> 00:33:37,120 Speaker 14: And anyone who is messed with these old freezers knows 664 00:33:37,160 --> 00:33:39,320 Speaker 14: that one of the first things to go is gonna 665 00:33:39,320 --> 00:33:41,800 Speaker 14: be the seal on that door. Those things are super delicate. 666 00:33:42,280 --> 00:33:45,960 Speaker 14: Sometimes it feels like just a slight breeze could blow 667 00:33:46,040 --> 00:33:48,400 Speaker 14: that door open. And even if you have a crack 668 00:33:48,520 --> 00:33:50,320 Speaker 14: like that much for a couple of days, you're gonna 669 00:33:50,320 --> 00:33:52,760 Speaker 14: lose a lot of your stuff in there. And it's 670 00:33:52,800 --> 00:33:54,880 Speaker 14: happened to me, and so that was why I was 671 00:33:54,920 --> 00:33:58,160 Speaker 14: set on figuring out a cheap, easy way to solve 672 00:33:58,200 --> 00:34:01,000 Speaker 14: that without just replacing the whole sealer getting a different freezer. 673 00:34:01,120 --> 00:34:01,600 Speaker 6: Here it is. 674 00:34:02,480 --> 00:34:07,360 Speaker 14: I have placed childlocks on my freezer, one at the top, 675 00:34:07,680 --> 00:34:08,480 Speaker 14: one at the bottom. 676 00:34:08,880 --> 00:34:11,000 Speaker 2: They are easy, easy off. 677 00:34:11,640 --> 00:34:13,759 Speaker 14: As long as you got one of these things on here, 678 00:34:14,000 --> 00:34:16,200 Speaker 14: Never again are you gonna have the case where you 679 00:34:16,200 --> 00:34:18,400 Speaker 14: forget to close the door all the way, somebody bumps 680 00:34:18,440 --> 00:34:21,240 Speaker 14: it when they're walking by. Whatever, you get it cracked 681 00:34:21,280 --> 00:34:23,719 Speaker 14: like that, you're gonna lose a bunch of stuff. So 682 00:34:24,160 --> 00:34:27,279 Speaker 14: I put these childblocks on. Child blocks on They're like. 683 00:34:27,200 --> 00:34:28,240 Speaker 6: Ten bucks from Amazon. 684 00:34:28,440 --> 00:34:31,640 Speaker 14: Such a simple solution, as he can see from this 685 00:34:31,719 --> 00:34:35,880 Speaker 14: cruddy seal I have on here. It's happened to me before, 686 00:34:36,320 --> 00:34:39,520 Speaker 14: but never again. Just get one of those. 687 00:34:40,200 --> 00:34:42,560 Speaker 6: Another hot tip. Hot tip number two, build your wife 688 00:34:42,640 --> 00:34:43,759 Speaker 6: some shoe storage. 689 00:34:43,440 --> 00:34:46,080 Speaker 2: In the crowd. Lord, I love that. 690 00:34:46,200 --> 00:34:48,080 Speaker 14: You'll get a lot more days and field this fall. 691 00:34:48,800 --> 00:34:50,120 Speaker 14: So there's my hot tip. 692 00:34:50,280 --> 00:34:52,480 Speaker 1: What did he say, organize your wife's shoes. 693 00:34:52,600 --> 00:34:54,680 Speaker 2: He built shoe racks for his wife and his garage, 694 00:34:54,800 --> 00:34:56,719 Speaker 2: and it made her so happy that he could. He's 695 00:34:56,719 --> 00:34:59,319 Speaker 2: saying he can, he can duck out more often and 696 00:34:59,360 --> 00:35:03,040 Speaker 2: she'll still be He bought the shoe wreck all right, Spencer. 697 00:35:03,480 --> 00:35:07,600 Speaker 1: I like both hot tips, but Spencer wins because it 698 00:35:07,800 --> 00:35:10,920 Speaker 1: is it can be used by everybody. 699 00:35:11,000 --> 00:35:12,000 Speaker 4: It's for everybody. 700 00:35:12,120 --> 00:35:14,839 Speaker 3: I liked yours because you had two hot tips. One 701 00:35:14,920 --> 00:35:18,600 Speaker 3: how to introduce the segment, yeah, and two that the 702 00:35:18,680 --> 00:35:19,239 Speaker 3: fleshing car. 703 00:35:19,440 --> 00:35:21,919 Speaker 1: Listen. I've been doing hot tip offs with Steve for 704 00:35:21,960 --> 00:35:26,000 Speaker 1: a long time. The way Steve explains the hot tip 705 00:35:26,040 --> 00:35:31,240 Speaker 1: off to the person giving the hot tip always culminates 706 00:35:31,320 --> 00:35:34,680 Speaker 1: in the person starting the first one. Like that, you 707 00:35:34,840 --> 00:35:37,319 Speaker 1: explain how to do it every time, and they never 708 00:35:37,360 --> 00:35:38,200 Speaker 1: do it a second time. 709 00:35:38,280 --> 00:35:39,239 Speaker 4: I know they never do it. 710 00:35:39,280 --> 00:35:42,319 Speaker 2: I'm saying, say this, welcome to another hot tip off, 711 00:35:42,640 --> 00:35:45,200 Speaker 2: and they'll go, here's another hot tip off. 712 00:35:45,880 --> 00:35:48,160 Speaker 1: So you gotta work on how you present it. 713 00:35:48,239 --> 00:35:49,960 Speaker 2: I think, no, I do. I say it just right. 714 00:35:50,600 --> 00:35:51,400 Speaker 2: Spencer wins. 715 00:35:51,400 --> 00:35:54,240 Speaker 4: Now listen, Okay, sorry, Matt Randall. 716 00:35:54,840 --> 00:35:56,319 Speaker 2: I'm just gonna do my vote. Then you guys do 717 00:35:56,360 --> 00:35:58,760 Speaker 2: your vote, or Randall, you do your vote. 718 00:35:59,080 --> 00:36:02,080 Speaker 3: You know, I actually I'm also going to vote for Spencer. 719 00:36:02,400 --> 00:36:05,480 Speaker 3: I thought I know where it was going. I thought 720 00:36:05,520 --> 00:36:07,239 Speaker 3: he was going to have a ratchet strap. I've done 721 00:36:07,280 --> 00:36:09,640 Speaker 3: that myself in the garage with an old freezer. 722 00:36:09,640 --> 00:36:11,720 Speaker 2: That it's a little extreme, but yeah. 723 00:36:11,280 --> 00:36:14,480 Speaker 3: Well I just child locks would have never occurred to me, 724 00:36:14,560 --> 00:36:17,040 Speaker 3: so I appreciated. I thought I knew where was going. 725 00:36:17,160 --> 00:36:20,160 Speaker 3: Then he had a tip that really blew my mind. 726 00:36:20,760 --> 00:36:24,960 Speaker 1: Spencer Johanni, Oh yeah, I already said, Spencer wins. 727 00:36:25,200 --> 00:36:28,000 Speaker 2: Yeah, I'll tell you why, Spencer wins. I'm gonna qualify it. 728 00:36:29,440 --> 00:36:31,399 Speaker 2: I had never seen when I was in Matt's tax 729 00:36:31,400 --> 00:36:34,160 Speaker 2: at Durmy studio, I had never seen a fleshing cone. 730 00:36:34,640 --> 00:36:37,480 Speaker 2: And if anyone in the rare person that does any fleshing, 731 00:36:37,520 --> 00:36:40,360 Speaker 2: it's a really good way to It solves an annoyance, 732 00:36:41,200 --> 00:36:44,160 Speaker 2: which is when you're let's see, I can't I have 733 00:36:44,239 --> 00:36:48,120 Speaker 2: to explain for it's for it solves a problem for 734 00:36:48,160 --> 00:36:50,360 Speaker 2: a very small amount of people. One you have to 735 00:36:50,400 --> 00:36:52,399 Speaker 2: be someone that does a lot of fleshing, and two 736 00:36:52,480 --> 00:36:54,000 Speaker 2: you have to be someone that hadn't heard of that. 737 00:36:54,719 --> 00:36:57,279 Speaker 2: M hm and I don't were those two things meet. 738 00:36:57,320 --> 00:36:59,200 Speaker 2: I don't think there's many more people than just me. 739 00:37:00,560 --> 00:37:02,319 Speaker 3: Right, there's a lot of freezers out there that are 740 00:37:02,320 --> 00:37:02,920 Speaker 3: falling apart. 741 00:37:03,719 --> 00:37:08,160 Speaker 2: Listen, this year I had my my wife was sending 742 00:37:08,160 --> 00:37:10,279 Speaker 2: my kids up to our Alaska shack. They had to 743 00:37:10,280 --> 00:37:13,120 Speaker 2: fly unaccompanied minor. I got everything in the freezer. I 744 00:37:13,120 --> 00:37:17,000 Speaker 2: was like, they need to bring this stuff up. I 745 00:37:17,040 --> 00:37:20,000 Speaker 2: love her to death. She didn't close damn freezer. I 746 00:37:20,040 --> 00:37:22,200 Speaker 2: lost some stuff in the door before she realized that 747 00:37:22,239 --> 00:37:24,120 Speaker 2: the freezer hadn't been shut. She was blaming it on 748 00:37:24,200 --> 00:37:27,160 Speaker 2: some stupid lock on there, that child lock he's talking about. 749 00:37:27,280 --> 00:37:31,919 Speaker 2: She would have absolutely win. That's a hot tip off. 750 00:37:32,920 --> 00:37:34,840 Speaker 2: I like it. Spencer wins. 751 00:37:35,960 --> 00:37:37,520 Speaker 3: Congrat Spencer, I know you're watching. 752 00:37:37,920 --> 00:37:39,960 Speaker 2: That's the consensus in the comments as well. 753 00:37:40,000 --> 00:37:40,880 Speaker 1: Good job, Spencer. 754 00:37:40,920 --> 00:37:41,239 Speaker 13: All right. 755 00:37:41,320 --> 00:37:43,359 Speaker 2: John Hayes going over to John Hayes and his taxi 756 00:37:43,440 --> 00:37:45,120 Speaker 2: jermy studio. What's up, John Hayes? 757 00:37:45,520 --> 00:37:47,360 Speaker 6: How much? How you guys doing this morning? 758 00:37:47,800 --> 00:37:50,440 Speaker 2: Good man? Thanks for joining us, buddy. So tell us 759 00:37:50,440 --> 00:37:52,120 Speaker 2: about the tell Us about the moose you're working on 760 00:37:52,200 --> 00:37:52,760 Speaker 2: as a giant. 761 00:37:53,440 --> 00:37:55,719 Speaker 15: Yes, we're getting ready to cut the antlers off and 762 00:37:55,760 --> 00:37:57,520 Speaker 15: do detachables on it here next week. 763 00:37:58,239 --> 00:38:00,840 Speaker 4: I have word, where did it come out of? 764 00:38:01,320 --> 00:38:02,640 Speaker 6: Came out of the Yukon territory. 765 00:38:03,560 --> 00:38:06,240 Speaker 2: Number six in the world, yep, and. 766 00:38:06,920 --> 00:38:10,040 Speaker 6: He harvested number three in the world this past time. 767 00:38:11,320 --> 00:38:11,600 Speaker 2: No. 768 00:38:12,000 --> 00:38:13,520 Speaker 6: Yeah, he's definitely on a roll. 769 00:38:13,640 --> 00:38:17,920 Speaker 15: When he sent two seasons ago, I received it and 770 00:38:18,040 --> 00:38:19,320 Speaker 15: I was like, I was amazed. 771 00:38:19,320 --> 00:38:21,239 Speaker 6: I mean, it's an impressive bowl. And I was like, 772 00:38:21,239 --> 00:38:22,200 Speaker 6: what do you want done with it? 773 00:38:22,360 --> 00:38:25,799 Speaker 15: And he said, I don't know, I'm not really too 774 00:38:25,800 --> 00:38:26,480 Speaker 15: excited about it. 775 00:38:26,520 --> 00:38:29,799 Speaker 6: I might just get rid of it. What Oh? I 776 00:38:29,840 --> 00:38:30,359 Speaker 6: was like really? 777 00:38:30,719 --> 00:38:32,839 Speaker 15: And so he tells me that he saw the moose 778 00:38:32,880 --> 00:38:35,279 Speaker 15: of his dreams and it walked behind a clump of 779 00:38:35,320 --> 00:38:38,480 Speaker 15: brush and he got a positioned, it stepped out, he shot, 780 00:38:38,520 --> 00:38:41,239 Speaker 15: it fell down and then the bigger one came out. 781 00:38:41,840 --> 00:38:42,680 Speaker 2: Oh. 782 00:38:43,440 --> 00:38:44,080 Speaker 6: Fish stories, And. 783 00:38:44,040 --> 00:38:45,399 Speaker 15: I should have seen the one that got away kind 784 00:38:45,440 --> 00:38:48,160 Speaker 15: of deal. Well then he gets he's like I got it. 785 00:38:48,280 --> 00:38:49,719 Speaker 15: I was like, wow, So. 786 00:38:49,719 --> 00:38:51,160 Speaker 2: Yeah, you've got to be kidding me. 787 00:38:52,120 --> 00:38:54,239 Speaker 1: This guy serious about his moose. Hun, Can you give 788 00:38:54,320 --> 00:38:57,520 Speaker 1: us some rough specs, tell us what an average moose 789 00:38:57,840 --> 00:38:59,840 Speaker 1: kind of size is, and then tell us his specs 790 00:38:59,840 --> 00:39:00,759 Speaker 1: of the this one. 791 00:39:01,040 --> 00:39:03,000 Speaker 15: Like an average like a moose, you would find a 792 00:39:03,000 --> 00:39:04,719 Speaker 15: montana like a shiris. 793 00:39:04,440 --> 00:39:08,120 Speaker 1: No no, no, no, comparable to like an Alaskan comparable 794 00:39:08,160 --> 00:39:10,400 Speaker 1: to this one, but average antler size. And then how 795 00:39:10,480 --> 00:39:11,359 Speaker 1: much bigger is this? 796 00:39:12,080 --> 00:39:12,319 Speaker 9: Well? 797 00:39:13,160 --> 00:39:15,919 Speaker 15: I have two of them here. I have one that's 798 00:39:15,960 --> 00:39:19,279 Speaker 15: probably a little better than average, and. 799 00:39:19,320 --> 00:39:23,680 Speaker 6: You can see it right here, got it? H five feet? 800 00:39:24,080 --> 00:39:27,680 Speaker 6: And then this is the other one. 801 00:39:28,840 --> 00:39:29,120 Speaker 3: Wow. 802 00:39:29,880 --> 00:39:33,399 Speaker 6: Yeah, it's almost as tall as I am next to it. 803 00:39:33,880 --> 00:39:35,520 Speaker 2: Oh my god, and you're tall. 804 00:39:36,200 --> 00:39:40,200 Speaker 6: And it's got drop tigns on the back. Yeah massive. 805 00:39:41,840 --> 00:39:42,160 Speaker 2: Wow. 806 00:39:42,320 --> 00:39:43,160 Speaker 3: How much is that thing? 807 00:39:43,200 --> 00:39:43,480 Speaker 2: Weigh? 808 00:39:44,040 --> 00:39:45,359 Speaker 6: Ninety four pounds? 809 00:39:46,200 --> 00:39:48,680 Speaker 2: Ninety four pounds of antler? And then and then it's 810 00:39:48,719 --> 00:39:51,600 Speaker 2: got a what's spread? It's got a seventy three inch spread. 811 00:39:51,560 --> 00:39:52,520 Speaker 6: I think seventy two. 812 00:39:53,400 --> 00:39:54,880 Speaker 2: How do you get through the brush, dude? 813 00:39:55,239 --> 00:39:58,480 Speaker 1: You don't you go through the brush? Yeah, you just 814 00:39:58,680 --> 00:39:59,760 Speaker 1: be just bust brush. 815 00:40:00,080 --> 00:40:01,600 Speaker 2: Now, John, I'm going to ask you a thing, and 816 00:40:01,640 --> 00:40:03,880 Speaker 2: I don't, and there's people listening. So you got to 817 00:40:03,920 --> 00:40:06,160 Speaker 2: be honest because I could picture what a dishonest person 818 00:40:06,200 --> 00:40:10,160 Speaker 2: would say. I'm going to ask you if you get 819 00:40:10,320 --> 00:40:15,440 Speaker 2: nervous working on a really trophy specimen and you're going 820 00:40:15,520 --> 00:40:18,200 Speaker 2: to tell me, oh, no, I treat all mounts the same. 821 00:40:19,560 --> 00:40:23,640 Speaker 2: I always bring great detail and care to all mounts. 822 00:40:23,800 --> 00:40:25,200 Speaker 2: But I want to know the truth. Did you get 823 00:40:25,200 --> 00:40:27,600 Speaker 2: nervous working on like a like a bull of a lifetime, 824 00:40:27,640 --> 00:40:29,400 Speaker 2: a bull of many lifetimes? 825 00:40:29,760 --> 00:40:32,399 Speaker 6: Honestly, on a bit like a big moose. 826 00:40:32,480 --> 00:40:35,719 Speaker 15: No, I wouldn't be nervous about that to say it 827 00:40:35,800 --> 00:40:38,920 Speaker 15: was like a record book, life sized cat or prepar 828 00:40:39,040 --> 00:40:41,759 Speaker 15: or something a lot more complex of a piece. Yeah, 829 00:40:41,800 --> 00:40:44,520 Speaker 15: you definitely really want to pay attention and don't rush 830 00:40:44,520 --> 00:40:46,799 Speaker 15: through anything. But on a shoulder mount like this, it's 831 00:40:46,800 --> 00:40:50,239 Speaker 15: pretty straightforward to take care of it. Use a good 832 00:40:50,280 --> 00:40:52,800 Speaker 15: form always seems to come together. 833 00:40:54,080 --> 00:40:55,279 Speaker 2: You know what I want to do with you in 834 00:40:55,320 --> 00:40:57,960 Speaker 2: the future on the next time. What you call you 835 00:40:58,000 --> 00:41:01,480 Speaker 2: for live is if you could have a way that 836 00:41:02,719 --> 00:41:05,239 Speaker 2: There's something I struggle with is when I look at 837 00:41:05,239 --> 00:41:08,719 Speaker 2: a bad whitetail mount mm hm. I don't have the 838 00:41:08,800 --> 00:41:14,680 Speaker 2: vocabulary to explain why it's bad, right, So I want 839 00:41:14,719 --> 00:41:17,440 Speaker 2: you to think about a segment where you help people 840 00:41:17,560 --> 00:41:20,239 Speaker 2: understand when you're looking at a white tail that's not right, 841 00:41:20,600 --> 00:41:21,719 Speaker 2: Like what's not right? 842 00:41:22,560 --> 00:41:26,560 Speaker 15: Yeah, it's usually an anatomical incorrectness, And like you may 843 00:41:26,600 --> 00:41:29,120 Speaker 15: not know the word or how to say it, but 844 00:41:29,239 --> 00:41:31,560 Speaker 15: anybody can spot one that looks like it's actually a 845 00:41:31,600 --> 00:41:35,040 Speaker 15: lie versus a poorly executed mount, or it looks more cartoonish. 846 00:41:35,239 --> 00:41:37,160 Speaker 2: Got it. And then with that moose, what are you going? 847 00:41:37,280 --> 00:41:39,439 Speaker 2: What how's that moose going to go? What are you gonna? 848 00:41:39,440 --> 00:41:41,400 Speaker 2: What is it gonna be doing? Or is it going 849 00:41:41,480 --> 00:41:42,280 Speaker 2: to be grunting? 850 00:41:43,280 --> 00:41:47,480 Speaker 6: Just a semi sneak shoulder, got it? 851 00:41:47,560 --> 00:41:49,719 Speaker 15: Like I said, pretty straightforward, but trying to get it 852 00:41:49,760 --> 00:41:51,880 Speaker 15: too complex, Like we have to have the antler's removable 853 00:41:51,920 --> 00:41:53,080 Speaker 15: so we can even get it in and out of 854 00:41:53,080 --> 00:41:53,520 Speaker 15: his house. 855 00:41:54,600 --> 00:41:57,239 Speaker 2: Got it? Oh, so the moose will be you have 856 00:41:57,280 --> 00:42:00,120 Speaker 2: to make a big moose like that that you can 857 00:42:00,160 --> 00:42:00,879 Speaker 2: disassemble it. 858 00:42:01,320 --> 00:42:03,759 Speaker 15: Yeah, yeah, and so like uh, like the one that 859 00:42:03,800 --> 00:42:05,520 Speaker 15: we did for Snazze, we were able to do just 860 00:42:05,600 --> 00:42:08,400 Speaker 15: one side detachable because they had double doors, but this one, 861 00:42:08,440 --> 00:42:10,440 Speaker 15: the guy just has a stand door, so there's no 862 00:42:10,480 --> 00:42:11,279 Speaker 15: way even with just. 863 00:42:11,200 --> 00:42:13,359 Speaker 6: One antler on, it will never make it into his house. 864 00:42:13,440 --> 00:42:13,960 Speaker 6: We have to be. 865 00:42:17,000 --> 00:42:19,160 Speaker 2: Like, it's like it's like getting a mount from Ikia. 866 00:42:19,239 --> 00:42:20,920 Speaker 2: You got to put it back together when you get it. 867 00:42:21,400 --> 00:42:23,600 Speaker 6: Hopefully it'll be more simple than that though. 868 00:42:26,239 --> 00:42:29,360 Speaker 2: All right, how are things generally at Hayes Taxidermy Studio? 869 00:42:29,440 --> 00:42:33,799 Speaker 15: Man, honestly, it's usually pretty good, pretty pretty chill crew here, 870 00:42:33,880 --> 00:42:37,240 Speaker 15: Thank god, no drama. And everybody this comes in, we all, 871 00:42:37,280 --> 00:42:39,719 Speaker 15: we all are on the same enjoyment level. 872 00:42:39,719 --> 00:42:41,920 Speaker 6: We all love doing it. The ones that didn't turn 873 00:42:42,000 --> 00:42:45,800 Speaker 6: no longer with us, so that's always good. Every positive attitude. 874 00:42:45,840 --> 00:42:49,120 Speaker 15: Everybody's excited to see stuff get completed, so that's always fun. 875 00:42:49,520 --> 00:42:51,520 Speaker 3: And we are you ready? Are you ready for the 876 00:42:51,560 --> 00:42:53,040 Speaker 3: onslaught of the fall season? 877 00:42:53,719 --> 00:42:54,040 Speaker 6: Oh? 878 00:42:54,080 --> 00:42:57,920 Speaker 3: I know, Sorry, I didn't mean to bring up the 879 00:42:57,920 --> 00:42:59,120 Speaker 3: source subject one of. 880 00:42:59,120 --> 00:43:01,319 Speaker 15: My favorite questions, Like when they're like what do you do? 881 00:43:01,360 --> 00:43:03,560 Speaker 15: And I'm like, oh, I'm a taxidermist, Like well, what 882 00:43:03,560 --> 00:43:11,319 Speaker 15: else do you do? Like anything? Free time, hobby time, 883 00:43:11,400 --> 00:43:14,080 Speaker 15: let alone his second job. It's uh yeah, and the 884 00:43:14,080 --> 00:43:16,640 Speaker 15: push is coming. It'll be here soon soonner than I 885 00:43:17,200 --> 00:43:18,360 Speaker 15: think probably. 886 00:43:18,840 --> 00:43:20,719 Speaker 2: Corin, tell me, can I see that again? But you 887 00:43:20,760 --> 00:43:25,640 Speaker 2: just roll Krin. There's a bad boon in there right now. 888 00:43:25,640 --> 00:43:27,040 Speaker 2: I don't want to see that bad boot. Let me 889 00:43:27,160 --> 00:43:28,000 Speaker 2: let me see that bad boon. 890 00:43:29,960 --> 00:43:32,120 Speaker 6: You want me to flip the cameras. It's more like 891 00:43:32,200 --> 00:43:33,360 Speaker 6: plair witch projects. 892 00:43:33,360 --> 00:43:35,880 Speaker 2: We're going yeah, yeah, yeah, yeah, yeah, I want to 893 00:43:35,880 --> 00:43:36,799 Speaker 2: see I don't even know. 894 00:43:36,880 --> 00:43:38,320 Speaker 4: Let me look, kats we take. 895 00:43:38,239 --> 00:43:41,719 Speaker 2: Look, here we go. 896 00:43:41,880 --> 00:43:42,839 Speaker 1: There ain't no bad boon. 897 00:43:45,080 --> 00:43:46,600 Speaker 2: So this is that big ass bull. 898 00:43:47,080 --> 00:43:48,040 Speaker 6: There's that moose. 899 00:43:48,600 --> 00:43:51,000 Speaker 1: Oh yeah, you keep your phone horizontal the. 900 00:43:51,000 --> 00:43:52,879 Speaker 6: Here you go like that? 901 00:43:53,320 --> 00:43:53,920 Speaker 4: No you got it? 902 00:43:53,960 --> 00:43:55,480 Speaker 2: No, God, look at that thing. 903 00:43:56,120 --> 00:43:58,160 Speaker 6: Yeah, it's it's it's a dandy. 904 00:44:00,560 --> 00:44:03,560 Speaker 15: Got a bunch of hyenas in the other day, a 905 00:44:03,560 --> 00:44:07,360 Speaker 15: bunch of different African stuff, and we got some leopards 906 00:44:07,360 --> 00:44:07,920 Speaker 15: that came in. 907 00:44:08,520 --> 00:44:10,279 Speaker 2: Wow, this one bad thing. 908 00:44:10,560 --> 00:44:12,840 Speaker 6: I love this one. This should be a really pretty mountain. 909 00:44:12,640 --> 00:44:13,600 Speaker 2: That is amazing. 910 00:44:14,360 --> 00:44:16,879 Speaker 6: But now let's uh, let's make our way through. 911 00:44:17,800 --> 00:44:20,680 Speaker 15: Well then, actually, one of the blondest black bears I've 912 00:44:20,719 --> 00:44:23,440 Speaker 15: ever seen came in today, showed up this morning. 913 00:44:24,040 --> 00:44:26,279 Speaker 2: I got one better next, it's been sitting out in 914 00:44:26,320 --> 00:44:29,440 Speaker 2: my Uh, it's been sitting out in our Uh it's 915 00:44:29,440 --> 00:44:30,839 Speaker 2: been outside for a lot of years. 916 00:44:30,920 --> 00:44:35,160 Speaker 4: It's more blonde than that. Now this is my big 917 00:44:35,200 --> 00:44:35,920 Speaker 4: outdoor window. 918 00:44:38,320 --> 00:44:43,040 Speaker 6: Thought the best way to get one. So this is 919 00:44:43,080 --> 00:44:43,680 Speaker 6: the guy's work. 920 00:44:44,400 --> 00:44:47,040 Speaker 2: Oh man, beautiful. 921 00:44:47,280 --> 00:44:49,319 Speaker 6: And this is Scott Brewer. He works for us. 922 00:44:49,800 --> 00:44:50,480 Speaker 2: It's up Scott. 923 00:44:51,239 --> 00:44:53,560 Speaker 3: So we're looking at a for those of you listening, 924 00:44:53,600 --> 00:44:55,719 Speaker 3: we're looking all around the shop and he's got a 925 00:44:55,719 --> 00:44:58,440 Speaker 3: big mule deer set up on a pack mount. 926 00:44:59,080 --> 00:45:02,880 Speaker 1: Yeah, well actually one ninety. I'm guessing John, what do 927 00:45:02,920 --> 00:45:03,239 Speaker 1: you think? 928 00:45:05,320 --> 00:45:08,360 Speaker 6: Probably one eight? Uh, you know they always look bigger 929 00:45:08,400 --> 00:45:11,840 Speaker 6: in pictures. And this is Rachel. 930 00:45:12,040 --> 00:45:13,600 Speaker 2: It's up Rachel. 931 00:45:13,760 --> 00:45:14,080 Speaker 3: Rachel. 932 00:45:17,719 --> 00:45:20,520 Speaker 2: Then, oh my god, here's the baboon. 933 00:45:21,040 --> 00:45:21,880 Speaker 6: Here's the babboon. 934 00:45:24,080 --> 00:45:27,440 Speaker 15: Yeah, he's dried out and he's ready for a final 935 00:45:27,480 --> 00:45:29,239 Speaker 15: paint job and get his hair done. 936 00:45:29,800 --> 00:45:33,960 Speaker 2: He looks ready to be interviewed next time, the next 937 00:45:34,040 --> 00:45:36,000 Speaker 2: episode live, we're just gonna do a segment where we 938 00:45:36,040 --> 00:45:36,880 Speaker 2: talked to that babboon. 939 00:45:37,080 --> 00:45:38,160 Speaker 3: It needs a little manicure. 940 00:45:38,200 --> 00:45:39,840 Speaker 6: We've got to get the manicure on there. 941 00:45:41,920 --> 00:45:45,320 Speaker 3: And what about the uh, the rear end you showed us. 942 00:45:46,960 --> 00:45:49,520 Speaker 15: I'll try well, I'll try not to get too anatomick 943 00:45:49,520 --> 00:45:53,800 Speaker 15: you correct here, But so there's that'll all have to 944 00:45:53,840 --> 00:45:56,439 Speaker 15: be refinished because it's pretty scaly dry right now. 945 00:45:56,600 --> 00:45:59,440 Speaker 6: So then we'll rebuild everything and then get it painted 946 00:45:59,480 --> 00:46:01,200 Speaker 6: back after that reddish pink hue. 947 00:46:03,239 --> 00:46:08,400 Speaker 1: Hmmm, not right, yeah, John, I see a lot of 948 00:46:08,440 --> 00:46:11,879 Speaker 1: these mounts that look like the hides rolled up underneath it, 949 00:46:12,040 --> 00:46:14,160 Speaker 1: and I think they go on to like an old 950 00:46:14,239 --> 00:46:18,239 Speaker 1: timey backpack and board pack out board kind of a deal. 951 00:46:19,040 --> 00:46:22,040 Speaker 1: Do you think that's a just a trend or is 952 00:46:22,080 --> 00:46:24,680 Speaker 1: that style of mountain going to be around for a while. 953 00:46:25,640 --> 00:46:27,480 Speaker 6: I think it'll be around for a while till we 954 00:46:27,760 --> 00:46:29,600 Speaker 6: play it out. It's just something. 955 00:46:29,440 --> 00:46:31,799 Speaker 15: Different, you know, and like, let's see if I can 956 00:46:31,840 --> 00:46:34,399 Speaker 15: do this with one hand. So a lot of them, 957 00:46:34,480 --> 00:46:38,319 Speaker 15: you can like pre buy all the pieces and then 958 00:46:38,360 --> 00:46:40,800 Speaker 15: you just assemble it pretty like you know, cookie cutter, 959 00:46:41,719 --> 00:46:45,200 Speaker 15: like on ours. I was trying to make them look 960 00:46:45,200 --> 00:46:47,719 Speaker 15: a little more realistic, like on your pack. So that's 961 00:46:47,760 --> 00:46:50,480 Speaker 15: its real teeth, and we take a standard form and 962 00:46:50,520 --> 00:46:53,880 Speaker 15: then alter the head, put the teeth back in it, 963 00:46:54,000 --> 00:46:56,160 Speaker 15: and then just sculpt all the lip and interpalette out 964 00:46:56,200 --> 00:46:59,160 Speaker 15: of a POxy and then I special order some eyes 965 00:46:59,200 --> 00:47:02,239 Speaker 15: that look like they're direct out from being dead. And 966 00:47:02,280 --> 00:47:05,360 Speaker 15: then our roles are all handmade. 967 00:47:05,480 --> 00:47:07,200 Speaker 6: Actually, I got one that I've been working on. 968 00:47:08,760 --> 00:47:09,200 Speaker 2: A lot of them. 969 00:47:09,280 --> 00:47:11,760 Speaker 15: Looks like I didn't see somewhere that they just fold 970 00:47:11,840 --> 00:47:14,279 Speaker 15: the rest of the cape up underneath the head. It 971 00:47:14,280 --> 00:47:17,120 Speaker 15: looks kind of like a folded up T shirt. Like 972 00:47:17,160 --> 00:47:18,920 Speaker 15: what I do on these is this is what I 973 00:47:18,960 --> 00:47:20,800 Speaker 15: was just working on yesterday. So this is the role 974 00:47:21,080 --> 00:47:25,160 Speaker 15: that'll be inside the mound. I'll cast the head into 975 00:47:25,160 --> 00:47:27,160 Speaker 15: the foam and then that makes it look like it's 976 00:47:27,160 --> 00:47:31,440 Speaker 15: heavy when it's sitting on it. Yeah, and there's like 977 00:47:31,719 --> 00:47:33,359 Speaker 15: there's the starts of all the mouth and the teeth 978 00:47:33,400 --> 00:47:34,200 Speaker 15: and everything on this one. 979 00:47:35,280 --> 00:47:37,480 Speaker 6: But then the head we'll sit into. 980 00:47:37,200 --> 00:47:41,000 Speaker 15: It like it's pushed in, and then we put these 981 00:47:41,040 --> 00:47:43,120 Speaker 15: ring rolls in here and we'll put some planets. It 982 00:47:43,160 --> 00:47:44,880 Speaker 15: looks like the ropes are sunk in, so it actually 983 00:47:44,920 --> 00:47:46,160 Speaker 15: looks like it's under pressure. 984 00:47:48,280 --> 00:47:50,400 Speaker 1: Well, I didn't think about that. That's a great detail. 985 00:47:50,640 --> 00:47:53,080 Speaker 1: I can imagine if somebody did it on a regular 986 00:47:53,200 --> 00:47:55,480 Speaker 1: form with regular eyes, it looked like you had a 987 00:47:55,520 --> 00:47:57,320 Speaker 1: live deer on your backpack. 988 00:47:58,200 --> 00:48:00,640 Speaker 15: Trying to common thing is it looks like it's a 989 00:48:00,680 --> 00:48:03,279 Speaker 15: lot and I'm always like it should look a little 990 00:48:03,320 --> 00:48:03,880 Speaker 15: more dead than that. 991 00:48:06,640 --> 00:48:09,640 Speaker 2: Well, thanks a lot, John Hayes and you people out 992 00:48:09,640 --> 00:48:11,600 Speaker 2: there listening. If you got something dead, like if you 993 00:48:11,600 --> 00:48:13,720 Speaker 2: went and picked out the bear Randam was just talking about, 994 00:48:14,719 --> 00:48:18,400 Speaker 2: can't do better than bringing it to Hayes Taxi, Jeremy Studio, 995 00:48:18,640 --> 00:48:19,839 Speaker 2: and Libby Montana. 996 00:48:20,280 --> 00:48:21,200 Speaker 4: The man is an artist. 997 00:48:21,280 --> 00:48:24,040 Speaker 2: He's passionate about what he does, believes in good customer service. 998 00:48:24,520 --> 00:48:25,800 Speaker 4: Thanks for joining, John. 999 00:48:26,200 --> 00:48:27,000 Speaker 6: Thank you very much. 1000 00:48:27,040 --> 00:48:33,000 Speaker 2: Pleasure t John all right, finishing out listener feedback hit 1001 00:48:33,040 --> 00:48:33,560 Speaker 2: us fill. 1002 00:48:34,120 --> 00:48:36,120 Speaker 7: Yeah, I've got a few here, I think. First one 1003 00:48:37,360 --> 00:48:40,000 Speaker 7: is from Sean The Future of Meat Eater Kids. My 1004 00:48:40,080 --> 00:48:42,640 Speaker 7: kids absolutely love it. They've listened to all five episodes 1005 00:48:42,680 --> 00:48:45,040 Speaker 7: over and over. Do you have any sort of update 1006 00:48:45,120 --> 00:48:48,640 Speaker 7: on anything happening. I know things are going to happen. 1007 00:48:48,760 --> 00:48:49,920 Speaker 4: Yeah, we're going to continue. 1008 00:48:50,000 --> 00:48:53,040 Speaker 2: So, as I told people, if let us know how 1009 00:48:53,040 --> 00:48:55,880 Speaker 2: you feel about Meet Eater Kids podcasts, we needed to 1010 00:48:55,920 --> 00:48:59,359 Speaker 2: wait to see if it was successful, if people liked it, 1011 00:48:59,400 --> 00:49:02,560 Speaker 2: if it was down unloaded. The Meat Eater Kids podcast 1012 00:49:02,600 --> 00:49:08,279 Speaker 2: show hit the threshold right that that the sort of 1013 00:49:08,320 --> 00:49:14,280 Speaker 2: like somewhat poorly defined threshold of popularity versus critical versus 1014 00:49:14,320 --> 00:49:16,960 Speaker 2: how annoying it not annoying, how much work it takes 1015 00:49:16,960 --> 00:49:22,200 Speaker 2: to make it not annoying, how much of Phil's time 1016 00:49:22,239 --> 00:49:25,160 Speaker 2: it would actually require to produce the show. All that, 1017 00:49:25,600 --> 00:49:28,319 Speaker 2: and yes, it will continue to live on Meat Eater 1018 00:49:28,400 --> 00:49:33,399 Speaker 2: Podcast Mediator. Kids podcast will will somehow emerge as something 1019 00:49:33,400 --> 00:49:36,000 Speaker 2: on its own feed, So there we will build a 1020 00:49:36,080 --> 00:49:37,320 Speaker 2: kid's feed, Am I correct? 1021 00:49:37,440 --> 00:49:37,640 Speaker 9: Yeah? 1022 00:49:37,840 --> 00:49:39,880 Speaker 2: Yeah, okay, that's the plan. We will build a kids 1023 00:49:39,880 --> 00:49:40,560 Speaker 2: podcast feed. 1024 00:49:42,120 --> 00:49:43,200 Speaker 1: We did a podcast. 1025 00:49:42,880 --> 00:49:44,439 Speaker 7: About this earlier, but if you just want to spend 1026 00:49:44,440 --> 00:49:45,920 Speaker 7: some time on it, what can we expect from the 1027 00:49:45,960 --> 00:49:49,120 Speaker 7: new season? I'm guessing I'm thinking about rough Cuts. 1028 00:49:49,520 --> 00:49:54,919 Speaker 2: Yeah, we got some episodes coming out very yeah, very 1029 00:49:55,040 --> 00:49:57,240 Speaker 2: raw and different than projects we've done in the past. 1030 00:49:57,280 --> 00:49:59,680 Speaker 2: But like, yeah, we just we got a podcast. We 1031 00:49:59,760 --> 00:50:01,319 Speaker 2: got to whole thing coming out about it or did 1032 00:50:01,320 --> 00:50:03,400 Speaker 2: it already come on? Already came out? Oh go listen 1033 00:50:03,480 --> 00:50:05,320 Speaker 2: to what the hell was Allus. 1034 00:50:04,880 --> 00:50:07,760 Speaker 1: Episode a couple of weeks ago or last week Friday? 1035 00:50:07,719 --> 00:50:10,560 Speaker 2: Yeah, go listen to Cutting the rough Cuts. 1036 00:50:11,120 --> 00:50:13,319 Speaker 7: Yeah, and uh, this one might be putting you guys 1037 00:50:13,360 --> 00:50:14,920 Speaker 7: on the spot, but if you have any sort of 1038 00:50:15,160 --> 00:50:18,440 Speaker 7: people this man can connect with, We've got Christopher Leary asking, 1039 00:50:18,880 --> 00:50:20,680 Speaker 7: I'm a physically challenged man who has finally gotten to 1040 00:50:20,680 --> 00:50:22,560 Speaker 7: the point where I can hunt locally in Northeast Florida. 1041 00:50:22,640 --> 00:50:24,680 Speaker 7: My dream is to do some multi week big game hunting. 1042 00:50:24,760 --> 00:50:28,320 Speaker 7: Any advice multi week Hmmm? 1043 00:50:31,120 --> 00:50:34,200 Speaker 1: I would just start calling outfitters and uh, see who's 1044 00:50:34,239 --> 00:50:36,880 Speaker 1: gonna who's gonna take on the challenge. I mean, I 1045 00:50:36,880 --> 00:50:40,680 Speaker 1: have no idea what what your challenges are. But uh, 1046 00:50:40,719 --> 00:50:43,680 Speaker 1: there's an outfitter out there that I believe could take 1047 00:50:43,719 --> 00:50:45,480 Speaker 1: care of you. I'm sure, But you're just gonna have to. 1048 00:50:45,440 --> 00:50:48,399 Speaker 2: Call Yeah, I'd be calling your Uh, I'd be calling 1049 00:50:48,440 --> 00:50:50,160 Speaker 2: your wife and your boss too and let him know 1050 00:50:50,200 --> 00:50:51,560 Speaker 2: you're gonna need a little chunk of time. 1051 00:50:52,960 --> 00:50:54,680 Speaker 4: But yeah, I would just call around, man. 1052 00:50:55,800 --> 00:50:58,680 Speaker 2: Yeah, I would call around and talk and talk to 1053 00:50:58,719 --> 00:50:59,240 Speaker 2: some guides. 1054 00:50:59,520 --> 00:51:02,080 Speaker 3: And I know that there's nonprofits as well that work, yes, 1055 00:51:02,520 --> 00:51:04,720 Speaker 3: physically challenge people to get them out in the field. 1056 00:51:04,880 --> 00:51:06,640 Speaker 3: And even if you weren't to go on a trip 1057 00:51:06,640 --> 00:51:09,279 Speaker 3: with them, they can probably offer some recommendations on who 1058 00:51:09,320 --> 00:51:12,520 Speaker 3: out there from the guide world might be suited for 1059 00:51:12,600 --> 00:51:13,440 Speaker 3: that kind of a trip. 1060 00:51:13,520 --> 00:51:16,360 Speaker 2: Yeah, And I don't know, there are a lot of 1061 00:51:16,480 --> 00:51:23,440 Speaker 2: organizations that do trips for wounded veterans who can have 1062 00:51:23,680 --> 00:51:30,360 Speaker 2: any number of disabilities, you know, amputees, all manner of disabilities, 1063 00:51:30,880 --> 00:51:34,480 Speaker 2: and they probably those organizations have probably dealt with a 1064 00:51:34,520 --> 00:51:36,719 Speaker 2: lot of contacts and dealt with a lot of challenges, 1065 00:51:36,760 --> 00:51:38,439 Speaker 2: and they could also and if you're not a veteran, 1066 00:51:38,480 --> 00:51:40,560 Speaker 2: they could probably point you in the right direction of 1067 00:51:40,600 --> 00:51:44,040 Speaker 2: how they conduct those trips, for how they facilitate those 1068 00:51:44,080 --> 00:51:46,400 Speaker 2: trips for people with physical challenges. 1069 00:51:46,719 --> 00:51:50,720 Speaker 7: Phil, Yeah, I'll do one more here more from Kenny Anderson. Bestly, 1070 00:51:50,800 --> 00:51:53,040 Speaker 7: to combat the urge to hunt hard when weather it's 1071 00:51:53,040 --> 00:51:54,839 Speaker 7: shortened your Alaska caribou hunt. 1072 00:51:56,560 --> 00:51:58,320 Speaker 2: I don't understand what that means. Do you know what 1073 00:51:58,400 --> 00:51:58,759 Speaker 2: that means? 1074 00:51:59,040 --> 00:52:03,919 Speaker 7: I'm guessing he's just said saying that, uh, if weather's bad, 1075 00:52:03,960 --> 00:52:06,320 Speaker 7: weather is shortened your hunt. Do you do you recommend 1076 00:52:06,480 --> 00:52:09,319 Speaker 7: hunting harder or combating that urge and finding something to 1077 00:52:09,400 --> 00:52:10,600 Speaker 7: fulfill that need. 1078 00:52:10,840 --> 00:52:16,960 Speaker 2: I suppose if that means that it's just real foggy 1079 00:52:17,000 --> 00:52:20,400 Speaker 2: and there's nothing you can do but sit around sometime, 1080 00:52:20,880 --> 00:52:23,160 Speaker 2: maybe that's what that means. If that's what that means, 1081 00:52:24,080 --> 00:52:26,440 Speaker 2: it might be good just to sit around, because stumbling 1082 00:52:26,480 --> 00:52:28,520 Speaker 2: around the fog, you're just leaving a lot of scent. 1083 00:52:28,600 --> 00:52:30,400 Speaker 2: You're not going to see any anyways, and sometimes the 1084 00:52:30,440 --> 00:52:34,000 Speaker 2: best thing you can do is hold tight. I think 1085 00:52:34,000 --> 00:52:35,640 Speaker 2: that might be what he's getting a condition. 1086 00:52:35,719 --> 00:52:38,480 Speaker 1: Yeah, but what I think he's asking, he's got the urge. 1087 00:52:38,760 --> 00:52:40,840 Speaker 1: You know, he knows maybe he needs to sit tight. 1088 00:52:40,960 --> 00:52:44,440 Speaker 1: So how do you combat the urge? My answer would be, hopefully, 1089 00:52:44,560 --> 00:52:47,160 Speaker 1: if you're going on any trip to Alaska, where being 1090 00:52:47,200 --> 00:52:50,239 Speaker 1: weathered in is a real thing, often is have some 1091 00:52:50,280 --> 00:52:51,400 Speaker 1: good reading materials. 1092 00:52:51,560 --> 00:52:55,359 Speaker 2: Yeah, or fish grailing there you go, because you can 1093 00:52:55,360 --> 00:52:57,319 Speaker 2: always see far enough to see a grailing hole. Is 1094 00:52:57,320 --> 00:53:00,000 Speaker 2: that it for listener feedback? That'll be it for listener feedback? 1095 00:53:00,239 --> 00:53:03,360 Speaker 2: All right, thanks everybody, don't forget to tell me. 1096 00:53:04,920 --> 00:53:05,520 Speaker 4: No, I got it. 1097 00:53:05,600 --> 00:53:08,440 Speaker 3: I got it, Randall, I'd just like to plug. Next week, 1098 00:53:08,480 --> 00:53:11,200 Speaker 3: we're gonna have a segment called the meat Eater Movie Club, 1099 00:53:11,480 --> 00:53:14,080 Speaker 3: and we're gonna be discussing a movie. The first movie 1100 00:53:14,080 --> 00:53:17,840 Speaker 3: in the Mediater Movie Club is the twenty eleven classic thriller, 1101 00:53:18,120 --> 00:53:21,759 Speaker 3: Liam Neesen's The Gray Classic. I'm just trying to build 1102 00:53:21,760 --> 00:53:25,399 Speaker 3: it just thriller, thriller. I mean, I'm trying to build 1103 00:53:25,440 --> 00:53:25,640 Speaker 3: it up. 1104 00:53:26,200 --> 00:53:27,479 Speaker 2: I think it made a decent amount of money. 1105 00:53:27,480 --> 00:53:28,319 Speaker 3: Can we cut that out? 1106 00:53:28,719 --> 00:53:29,080 Speaker 1: Not at all? 1107 00:53:29,200 --> 00:53:33,120 Speaker 2: Right, this is not a classic thriller. It's a celebrating 1108 00:53:33,120 --> 00:53:34,839 Speaker 2: When you said classic thriller, I thought you're gonna name 1109 00:53:34,880 --> 00:53:35,560 Speaker 2: a classic thriller. 1110 00:53:36,480 --> 00:53:39,920 Speaker 3: It's a celebrated film, The Gray. You can stream it 1111 00:53:39,960 --> 00:53:42,719 Speaker 3: for free with an Amazon Prime subscription, So if you'd 1112 00:53:42,800 --> 00:53:44,600 Speaker 3: like to be in the know as we're discussing it 1113 00:53:44,640 --> 00:53:48,160 Speaker 3: next week, check it out on Prime and go give 1114 00:53:48,160 --> 00:53:50,440 Speaker 3: it a watch before the next episode. 1115 00:53:50,239 --> 00:53:53,399 Speaker 2: And on a future installment of the Movie Club. What's 1116 00:53:53,400 --> 00:53:56,440 Speaker 2: it called Mediatter Movie Club, I'm gonna do a thing 1117 00:53:56,480 --> 00:54:00,759 Speaker 2: where I just deliver a lecture about why fear Riosa 1118 00:54:01,040 --> 00:54:03,640 Speaker 2: is relevant to hunters and anglers today. Can't wait to 1119 00:54:03,719 --> 00:54:07,400 Speaker 2: look forward to it. All right, everybody, thanks for joining 1120 00:54:07,480 --> 00:54:08,680 Speaker 2: me in the radio live over. 1121 00:54:08,760 --> 00:54:08,920 Speaker 9: Note