WEBVTT - Invention Playlist 4: Chopsticks

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<v Speaker 1>Hey, welcome to Invention. My name is Robert Lamb and

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<v Speaker 1>I'm Joe McCormick. I have to admit that I love

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<v Speaker 1>chopsticks and a kind of embarrassing in naive way. Like

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<v Speaker 1>one of my favorite things about about eating several different

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<v Speaker 1>kinds of Asian food is using chopsticks to eat them.

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<v Speaker 1>I love like Chinese noodles with chopsticks. I love eating

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<v Speaker 1>sushi with chopsticks. So sometimes I just eat sushi with

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<v Speaker 1>my hands, as as you often do. Yeah. Um, But

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<v Speaker 1>I love using chopsticks. I love it almost as much

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<v Speaker 1>as I love the food itself. But I have found

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<v Speaker 1>very strangely that I have a psychological block against using

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<v Speaker 1>chopsticks on ethnic cuisines with which they do not originally pair.

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<v Speaker 1>So I love using chopsticks, and I want any excuse

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<v Speaker 1>to use them. But I've tried to eat spaghetti with

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<v Speaker 1>them with like tomato basil sauce, and it does not work.

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<v Speaker 1>It is psychologically revolting. But this is all ridiculous when

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<v Speaker 1>you start getting into the deeper history of of any

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<v Speaker 1>nation's cuisine. I mean, where do you think those those

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<v Speaker 1>noodles in spaghetti and Italian spaghetti came from? That's a

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<v Speaker 1>good point. They came from the East, they came from

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<v Speaker 1>the land of chopsticks. And of course, one of the

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<v Speaker 1>things we're gonna get gonna get into in this episode

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<v Speaker 1>is that, you know, there was a time before widespread

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<v Speaker 1>chopstick usage, uh in in Asia. There was a time

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<v Speaker 1>before widespread noodle and dumpling consumption in Asia. And it's

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<v Speaker 1>all part of the history of of of how we

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<v Speaker 1>eat our food and what we eat. Right. So today's

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<v Speaker 1>episode is going to be about chopstick technology, right. Uh

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<v Speaker 1>So everyone I think is familiar with chopsticks. We don't

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<v Speaker 1>have to really explain these too much. But there's two

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<v Speaker 1>of them. There's two of them. There's sticks, there's sticks.

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<v Speaker 1>Use your manual dexterity to manipulate food with them. Uh.

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<v Speaker 1>And you know, they may be made out of wood, bamboo,

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<v Speaker 1>or they may be made out of metal or ceramic

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<v Speaker 1>plastic in some cases, but it's it's a pretty simple

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<v Speaker 1>concept and it it does allow an amazing amount of precision.

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<v Speaker 1>I remember at an early age, I was really impressed

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<v Speaker 1>by chopsticks, uh, in part because you know, we would

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<v Speaker 1>go to little little Chinese restaurants in the in the

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<v Speaker 1>States and when my family was living in Canada. One

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<v Speaker 1>of my father's coworkers, Um was a Chinese Canadian physician,

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<v Speaker 1>and he would use chopsticks, and he would let us

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<v Speaker 1>use chopsticks. And there was a story he told when

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<v Speaker 1>he was a child. If he was if he misbehaved,

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<v Speaker 1>his mother would dump a small bowl of uncooked rice

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<v Speaker 1>out under the table, give him a pair of chopsticks,

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<v Speaker 1>and then he would have to um move each grain

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<v Speaker 1>of rice with the chopsticks back into the bowl. That

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<v Speaker 1>is amazing because that sounds like a punishment straight out

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<v Speaker 1>of a fairy tale, doesn't it. That's like a fair

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<v Speaker 1>that's like a Cinderella type punishment. But chopsticks, they are

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<v Speaker 1>exactly the tool you would want to use to to

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<v Speaker 1>carry out this task. I mean they they're just so precise.

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<v Speaker 1>They even beat human fingers in many instances. If not

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<v Speaker 1>in precision, then at least intact right because it allows

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<v Speaker 1>you to Because so much of our our our our

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<v Speaker 1>use of utensils, it's about how do you eat the

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<v Speaker 1>food effectively, but also in a way that doesn't insult

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<v Speaker 1>the people that you're eating with. Likewise, if you're eating

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<v Speaker 1>hot food, which has been popular in human culture, um

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<v Speaker 1>it it it behooves you to be able to handle

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<v Speaker 1>that food without burning your fingers, and chopsticks allow you

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<v Speaker 1>to do that, you know, when it comes to picking

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<v Speaker 1>up individual grains of rice one at a time. I

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<v Speaker 1>found out that there actually is a Guinness World Record

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<v Speaker 1>category for speed in picking up and eating individual grains

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<v Speaker 1>of rice with chopsticks. That's a that's a thing you

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<v Speaker 1>can compete in. So you can go a like number

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<v Speaker 1>of hot dogs in a minute thing, or you can

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<v Speaker 1>go the number of grains of rice in a minute thing.

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<v Speaker 1>Um And apparently the current holder of this world record

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<v Speaker 1>is somebody named Silvio Saba in Milan, Italy, who was

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<v Speaker 1>able to pick up and eat twenty five individual grains

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<v Speaker 1>of rice with chopsticks in one minute in February, which

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<v Speaker 1>actually that sounds kind of I feel like that record

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<v Speaker 1>could be beaten. I'm just imagining it. And maybe so

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<v Speaker 1>maybe you're the man to take up the chopsticks and

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<v Speaker 1>give it a try. I mean, surely you can get

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<v Speaker 1>down to like a second and a half per per

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<v Speaker 1>rice grain, right, I don't know, who are we to

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<v Speaker 1>doubt the Guinness Book of World Records, though, Joe, you

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<v Speaker 1>know one thing is certain, though, when I'm using chopsticks,

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<v Speaker 1>I often think about I mean just always impressed with

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<v Speaker 1>these are great, and I do feel that temptation to

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<v Speaker 1>want to use them on other foods. And really about

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<v Speaker 1>the only foods that I when I think about it,

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<v Speaker 1>that they don't make sense for so much are foods

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<v Speaker 1>that require a great deal of cutting and carving. Uh.

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<v Speaker 1>You know, I'm thinking, like, if you're eating a steak, uh,

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<v Speaker 1>you would need a knife. Now, I guess you could.

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<v Speaker 1>You could use a knife and chopsticks, and that would

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<v Speaker 1>that would work. But for the most part, chop sticks

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<v Speaker 1>are gonna are gonna get you there with just about

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<v Speaker 1>any food. You know, when you mentioned pairing a knife

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<v Speaker 1>with chopsticks, there at least once was a product called

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<v Speaker 1>fork and knife chopsticks. Have you seen this? There's like

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<v Speaker 1>a promo obnoxious comedy promo video that used to go

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<v Speaker 1>around the internet. Actually, it was a video where hilarity

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<v Speaker 1>ensues when some Caucasian gentleman is trying to eat something

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<v Speaker 1>with chopsticks. He just keeps dropping it all over himself

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<v Speaker 1>and it's like, oh, there was There's got to be

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<v Speaker 1>a better way. And the better way is that the

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<v Speaker 1>other side of these chopsticks are a fork and a knife.

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<v Speaker 1>Oh so you can flip them around. See at first

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<v Speaker 1>I think you meant that you're using them like chopsticks.

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<v Speaker 1>But then it has a tiny fork and a tiny

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<v Speaker 1>knife on the end because it's just you flip them around. Okay,

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<v Speaker 1>uh no, yes, so it's stick party in front, fork

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<v Speaker 1>and knife business and back. And actually they would like

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<v Speaker 1>they would sort of hook together to make hinged chopsticks,

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<v Speaker 1>which are not exactly traditional chopsticks. Okay, well that's not

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<v Speaker 1>the worst invention, I suppose. Now. The promo video is

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<v Speaker 1>really obnoxious, but the invention is fine. Though it looks

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<v Speaker 1>like it's been discontinued or at least from the original

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<v Speaker 1>seller as far as I could tell. Chopsticks themselves, however,

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<v Speaker 1>of course, are still very much in production. They have

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<v Speaker 1>not been discontinued. There's no sign of chopsticks going away

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<v Speaker 1>anytime soon. In fact, I think I read about a

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<v Speaker 1>problem with billions of disposable chopsticks being used every year. Yeah. Yeah,

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<v Speaker 1>If anything, that the big take home is if you

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<v Speaker 1>like using chopsticks, if you find yourself regularly using chopsticks,

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<v Speaker 1>invest in a in a set of chopsticks, a mobile

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<v Speaker 1>set that you can carry around and use it home

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<v Speaker 1>and cut down on the on the disposable chopsticks. Now

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<v Speaker 1>where did chopsticks come from? Well, they came from China

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<v Speaker 1>and uh and as as we were talking about with

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<v Speaker 1>our our researcher for this program, Scott Benjamin, they propped

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<v Speaker 1>up prior to d b C, though some sources say

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<v Speaker 1>they've been around for nearly nine thousand years. But uh,

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<v Speaker 1>this is this is as cooking utensils, a way of

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<v Speaker 1>moving ingredients around in on hot walk for instance. But

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<v Speaker 1>when it comes to the use of chopsticks at the

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<v Speaker 1>dinner table or you know, as a means of bringing

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<v Speaker 1>food to your mouth, Um, sometimes you see it. Uh

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<v Speaker 1>stated that we're really looking at more four hundred c

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<v Speaker 1>e as A as A as A as kind of

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<v Speaker 1>a rough, very rough time stamp for when it really

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<v Speaker 1>began to become more popular and began to spread culturally,

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<v Speaker 1>the idea that these are utensils that should be used

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<v Speaker 1>to consume food as well. Now, as we'll get into this,

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<v Speaker 1>this is not like a very this is not a

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<v Speaker 1>super firm time stamp. It's not like you will not

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<v Speaker 1>find people eating with chopsticks before that point. But this

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<v Speaker 1>seems to be where the Levey really breaks on the idea.

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<v Speaker 1>People do like to come up with origin stories for things, though,

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<v Speaker 1>even when there isn't a clear origin story, well, that's

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<v Speaker 1>often part of the fund right, is that there's not

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<v Speaker 1>there's not an actual inventor, but there's a mythic character

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<v Speaker 1>that had some sort of role in the invention, some

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<v Speaker 1>sort of you know, cultural hero who stole fire from

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<v Speaker 1>the gods, etcetera. Exactly. So we were both looking at

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<v Speaker 1>a book, Robert, I think you actually read the whole book. Yeah,

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<v Speaker 1>it's a it's a short read, actually, something like two

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<v Speaker 1>hundred and something pages. It's a book by Q. Edward

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<v Speaker 1>Wang that is called Chopsticks, a Cultural and Culinary History,

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<v Speaker 1>polished from Cambridge University Press. And Wine points out that

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<v Speaker 1>a common Chinese legend tells the story of how chopsticks

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<v Speaker 1>were first invented by Da You, founder of the Shot dynasty,

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<v Speaker 1>which ruled from twenty one hundred to sixteen hundred b c. E.

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<v Speaker 1>And I've poked around for a couple of versions of

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<v Speaker 1>this legend. Basically, the story goes like this. Da You

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<v Speaker 1>was the figure credited with fighting the Great Flood of

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<v Speaker 1>Chinese history and mythology by the use of dredging in

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<v Speaker 1>the riverbeds and construction of irrigation canals to divert water flow. Now, Robert,

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<v Speaker 1>you've talked about the Chinese Great Flood legends on podcasts before. Yeah,

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<v Speaker 1>and you definitely comes up in in that episode. And

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<v Speaker 1>because he's a he's a true cultural hero in Chinese

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<v Speaker 1>mythology and the um. If I am remembering correctly, the

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<v Speaker 1>the knowledge to to to overcome the flood was was

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<v Speaker 1>actually stolen or obtained from the gods. I think by

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<v Speaker 1>you his father, Uh, and then you himself is the

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<v Speaker 1>one who really brings it to the people. I think

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<v Speaker 1>that's correct. But so you eventually succeeds in defeating the

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<v Speaker 1>Great Flood, and this made him emperor and founder of

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<v Speaker 1>the Shah dynasty. But there are lots of stories and

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<v Speaker 1>legends about how much he sacrificed personally and how tirelessly

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<v Speaker 1>he worked on this project, uh, to to defeat the floodwater.

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<v Speaker 1>And one of these legends is that day you had

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<v Speaker 1>at one point had some meat sizzling in a walk,

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<v Speaker 1>but he was in such a hurry to fight the

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<v Speaker 1>flood that he couldn't sit there and wait for the

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<v Speaker 1>meat to cool down enough to handle and eat, so

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<v Speaker 1>he got a pair of twigs and he used them

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<v Speaker 1>to pick up the hot pieces of meat and hurry

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<v Speaker 1>along his meal so he could get back to work.

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<v Speaker 1>But clearly this is just a legend, but still there

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<v Speaker 1>it does illustrate, like the basic clever idea that the

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<v Speaker 1>novelty of using just some twigs, some sticks, but using

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<v Speaker 1>them using just found objects, but using them in an

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<v Speaker 1>inventive way. Uh, that the changes the way you do things.

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<v Speaker 1>And this is this is likely exactly how chop sticks

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<v Speaker 1>emerged in just the darkness of prehistory. Is the use

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<v Speaker 1>of found twigs, um, you know, maybe the twigs of

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<v Speaker 1>him manipulated in some fashion, but for the most part,

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<v Speaker 1>just a couple of found sticks that are used to

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<v Speaker 1>manipulate food inside of a cooking pot. Or also the

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<v Speaker 1>use of fire sticks, which would just be uh chopsticks

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<v Speaker 1>that are used for moving burning wood or coal around. Now,

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<v Speaker 1>one thing that I think is interesting about chopsticks that

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<v Speaker 1>is different from the use of say a fork or

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<v Speaker 1>a knife, or even I mean sort of like a spoon,

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<v Speaker 1>but also somewhat different from a spoon is that chopsticks

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<v Speaker 1>in a way function sort of like extensions of the fingers.

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<v Speaker 1>You know, they do a similar pinching action that you

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<v Speaker 1>can do with your thumb and index finger, um, but

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<v Speaker 1>they you know, they extend the fingers farther. They can

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<v Speaker 1>handle hot stuff without getting grease on the fingers, and

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<v Speaker 1>all that, they can reach into soup and pull out noodles,

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<v Speaker 1>that they can do all that kind of stuff. But

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<v Speaker 1>they in a way feel like a more natural extension

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<v Speaker 1>of the the pinching, grasping action of the skeleton itself.

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<v Speaker 1>They feel like more like they emerge out of the

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<v Speaker 1>schema of the human body than say a knife, which

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<v Speaker 1>you know, you don't have a knife, and you don't

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<v Speaker 1>have any sharp fingers, you don't have a fork. Really,

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<v Speaker 1>there's no stabbing sharp tynes on your hand, and there's

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<v Speaker 1>just nothing analogous to a knife and a fork on

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<v Speaker 1>your body. Yeah, I mean, this makes me realize that

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<v Speaker 1>in grant granted, I probably I definitely use fork and

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<v Speaker 1>knife more than I use chopsticks. And I am not,

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<v Speaker 1>by any means a you know, an expert practitioner with chopsticks,

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<v Speaker 1>But I do feel like I am far more likely

0:12:26.920 --> 0:12:29.880
<v Speaker 1>to bumble and drop a fork, knife, or spoon than

0:12:29.920 --> 0:12:33.080
<v Speaker 1>I am to bumble and drop my chopsticks. Like there,

0:12:32.960 --> 0:12:36.000
<v Speaker 1>The chopsticks, to your point, are just more an extension

0:12:36.040 --> 0:12:38.320
<v Speaker 1>of your body when you're using them. Now, obviously, if

0:12:38.320 --> 0:12:42.960
<v Speaker 1>you're looking for ancient artifacts ancient evidence of chopsticks, Uh,

0:12:43.200 --> 0:12:46.520
<v Speaker 1>just standard twigs aren't going to stick around very well, right,

0:12:46.679 --> 0:12:50.679
<v Speaker 1>So you'd you'd be looking probably for chopsticks or indications

0:12:50.720 --> 0:12:53.959
<v Speaker 1>that chopsticks were made out of other materials. Right. So

0:12:54.400 --> 0:12:58.880
<v Speaker 1>for instance, um, you will find um like bronze chopsticks

0:12:58.960 --> 0:13:00.400
<v Speaker 1>or what are believed to be chop sticks, and the

0:13:00.440 --> 0:13:04.000
<v Speaker 1>tombs of the of the ruins of Yen in Hanan

0:13:04.000 --> 0:13:07.200
<v Speaker 1>Province in central China. Because essentially what we're talking about

0:13:07.200 --> 0:13:10.000
<v Speaker 1>here is a Neolithic invention. Like you said that the

0:13:10.040 --> 0:13:12.480
<v Speaker 1>twigs are not going to stick around, there is evidence

0:13:12.520 --> 0:13:16.920
<v Speaker 1>that suggests five thousand BC as a as a possibility

0:13:16.960 --> 0:13:20.040
<v Speaker 1>for early archaeological evidence of chopsticks. So I've also read

0:13:20.040 --> 0:13:22.800
<v Speaker 1>that the that some of these bone sticks from this

0:13:22.880 --> 0:13:26.839
<v Speaker 1>time and earlier may also be interpreted as hairpins or

0:13:27.080 --> 0:13:30.520
<v Speaker 1>or tools of another sort. Uh. But this is often

0:13:30.520 --> 0:13:34.480
<v Speaker 1>a problem with like Neolithic technology, is it's not quite

0:13:34.520 --> 0:13:37.120
<v Speaker 1>so clear what you're really looking at. It might be

0:13:37.160 --> 0:13:40.600
<v Speaker 1>clear that an artifact is not naturally occurring and it

0:13:40.800 --> 0:13:43.439
<v Speaker 1>was shaped in some way, but what was it used

0:13:43.440 --> 0:13:46.920
<v Speaker 1>for not always clear. Because this is ultimately one of

0:13:46.520 --> 0:13:49.280
<v Speaker 1>the confounding things about chopsticks is that it is a

0:13:49.320 --> 0:13:54.520
<v Speaker 1>relatively simple concept. Uh. You don't need anything beyond neolithic

0:13:54.679 --> 0:13:58.080
<v Speaker 1>technology to pull it off. And yet you don't see

0:13:58.120 --> 0:14:03.479
<v Speaker 1>it emerging independently in other cultures. Uh. You know, ultimately,

0:14:03.920 --> 0:14:06.040
<v Speaker 1>you just don't see it taking off everywhere, but it

0:14:06.080 --> 0:14:08.200
<v Speaker 1>but it is a it's a cultural difference, and you

0:14:08.240 --> 0:14:13.280
<v Speaker 1>see similar cultural differences in tool use among chimpanzees, for instance. Uh,

0:14:13.360 --> 0:14:16.400
<v Speaker 1>nothing so grand as as chopstick usage. You will not

0:14:16.440 --> 0:14:20.440
<v Speaker 1>find chimpanzees inventing the chopsticks, but you will see similar

0:14:20.800 --> 0:14:24.720
<v Speaker 1>similar situation in things that are unessential behavior. You do

0:14:24.760 --> 0:14:27.400
<v Speaker 1>not have to invent the chopstick in order to eat

0:14:27.720 --> 0:14:31.560
<v Speaker 1>and survive and develop all the other technologies that uh,

0:14:31.680 --> 0:14:35.480
<v Speaker 1>that the culture may develop. Uh. But uh, but but

0:14:35.520 --> 0:14:38.120
<v Speaker 1>it is curious how we we see the chopsticks emerge

0:14:38.160 --> 0:14:40.800
<v Speaker 1>in China and spread out from China, but they don't

0:14:40.840 --> 0:14:45.080
<v Speaker 1>independently emerge elsewhere. Now, as far as evidence that twigs

0:14:45.120 --> 0:14:47.720
<v Speaker 1>were commonly used just you know, snapped off branches and

0:14:47.760 --> 0:14:50.720
<v Speaker 1>twigs were commonly used for chopsticks. Wang in his book,

0:14:50.760 --> 0:14:53.520
<v Speaker 1>sites literary evidence from the ancient world that it was

0:14:53.640 --> 0:14:56.360
<v Speaker 1>a common practice by say the third or fourth century

0:14:56.440 --> 0:14:59.880
<v Speaker 1>b c. To snap pieces off of the lower branch

0:15:00.080 --> 0:15:03.160
<v Speaker 1>is of a tree and use them for chopsticks. For example,

0:15:03.200 --> 0:15:05.880
<v Speaker 1>he cites a passage from jun Z who lived three

0:15:05.920 --> 0:15:09.480
<v Speaker 1>forty five b c. Uh and and jen Z says

0:15:09.520 --> 0:15:12.560
<v Speaker 1>this in service of illustrating an unrelated point, So he's

0:15:12.600 --> 0:15:15.320
<v Speaker 1>just like sort of using an analogy here. But he says,

0:15:16.120 --> 0:15:18.080
<v Speaker 1>if you look up at a forest from the foot

0:15:18.080 --> 0:15:21.760
<v Speaker 1>of a hill, the bigger trees appear no taller than chopsticks,

0:15:22.120 --> 0:15:25.040
<v Speaker 1>and yet no one hoping to find chopsticks is likely

0:15:25.080 --> 0:15:27.600
<v Speaker 1>to go picking among them. It is simply that the

0:15:27.680 --> 0:15:32.000
<v Speaker 1>height obscures their natural dimensions. So he's not really talking

0:15:32.040 --> 0:15:34.480
<v Speaker 1>about chopsticks in this passage, but it just sort of

0:15:34.520 --> 0:15:36.920
<v Speaker 1>makes passing reference to the fact that you might go

0:15:37.080 --> 0:15:41.360
<v Speaker 1>quote picking chopsticks. So we have in this an ancient tool,

0:15:41.520 --> 0:15:46.880
<v Speaker 1>an ancient utensil for the preparation of food. The question then, is,

0:15:47.040 --> 0:15:49.680
<v Speaker 1>how does it really leave the kitchen. How does it

0:15:49.920 --> 0:15:52.320
<v Speaker 1>go from being just something that you use in the

0:15:52.360 --> 0:15:57.160
<v Speaker 1>production of food to becoming the primary means of consuming

0:15:57.320 --> 0:16:01.440
<v Speaker 1>said food, Because, for instance, many of us use a

0:16:01.520 --> 0:16:03.400
<v Speaker 1>ladle in the kitchen, you know, or one of those

0:16:03.640 --> 0:16:06.800
<v Speaker 1>of those deep seated uh spoons that that are that

0:16:06.800 --> 0:16:09.840
<v Speaker 1>are just relatling out soup. You probably don't use one

0:16:09.880 --> 0:16:11.560
<v Speaker 1>at the dinner table. You probably don't use it to

0:16:11.680 --> 0:16:16.920
<v Speaker 1>drink soup. I eat with a spider strainer. Um, but

0:16:17.000 --> 0:16:20.000
<v Speaker 1>that's that's another example. Yeah, you could technically do it,

0:16:20.080 --> 0:16:24.760
<v Speaker 1>but you probably don't. Um. Speaking of spon's, spoons and soup, though,

0:16:25.240 --> 0:16:27.160
<v Speaker 1>Wayne gets into this and he points out that the

0:16:27.200 --> 0:16:31.680
<v Speaker 1>spoon was actually the most important eating implement for people

0:16:31.760 --> 0:16:35.520
<v Speaker 1>in ancient East and Southeast Asia. I can see that.

0:16:35.560 --> 0:16:37.120
<v Speaker 1>I mean, the spoon is going to be common to

0:16:37.200 --> 0:16:40.280
<v Speaker 1>pretty much every culture, right because it is essentially just

0:16:40.400 --> 0:16:44.160
<v Speaker 1>a retaining receptacle. You can move pretty much any kind

0:16:44.160 --> 0:16:47.040
<v Speaker 1>of food. You could eat steak with a spoon, right, Yeah,

0:16:47.120 --> 0:16:49.960
<v Speaker 1>it's I Actually I've given the choice between a fork

0:16:49.960 --> 0:16:52.920
<v Speaker 1>and a spoon. I rarely picked the fork. I don't

0:16:52.960 --> 0:16:55.760
<v Speaker 1>eat a lot of food that requires a stabbing fork anymore.

0:16:56.200 --> 0:16:58.400
<v Speaker 1>Uh So, I'm more than happy with the spoon. Just

0:16:58.440 --> 0:17:00.000
<v Speaker 1>give me the spoon. I don't even want to look

0:17:00.080 --> 0:17:02.040
<v Speaker 1>the fork. The anything I can do with the fork,

0:17:02.080 --> 0:17:03.600
<v Speaker 1>you can probably do with the spoon, and then of

0:17:03.680 --> 0:17:05.760
<v Speaker 1>course I can do it even better with the chopsticks.

0:17:05.800 --> 0:17:08.280
<v Speaker 1>But um, but the spoon was the most important eating

0:17:08.280 --> 0:17:11.679
<v Speaker 1>an implement for for people in ancient East and Southeast Asia.

0:17:11.840 --> 0:17:15.280
<v Speaker 1>And this is backed up by both archaeological and textual accounts.

0:17:15.720 --> 0:17:18.159
<v Speaker 1>And there are many reasons, some of these we've just

0:17:18.240 --> 0:17:22.200
<v Speaker 1>hit on here, just the ultimate practical practicality of the spoon.

0:17:23.080 --> 0:17:26.719
<v Speaker 1>But but something else that Wayne points out is that

0:17:26.840 --> 0:17:30.600
<v Speaker 1>from antiquity up to the tenth century, millet was the

0:17:30.720 --> 0:17:35.040
<v Speaker 1>dominant grain cereal in North China, Korea, and parts of Japan.

0:17:35.560 --> 0:17:40.000
<v Speaker 1>And this particular substances best cooked into a thick gruel

0:17:40.359 --> 0:17:43.200
<v Speaker 1>that that demands the attention of spoons rather than any

0:17:43.200 --> 0:17:45.960
<v Speaker 1>other form of utensil. And boiling is key here because

0:17:46.000 --> 0:17:49.440
<v Speaker 1>this was the age of boiling uh stews and soups.

0:17:49.680 --> 0:17:53.080
<v Speaker 1>The this is what you ate chopsticks. They crept in

0:17:53.200 --> 0:17:55.679
<v Speaker 1>is merely a supporting utensil that you might use to

0:17:55.760 --> 0:17:58.120
<v Speaker 1>like stir around the depths to grab a few things

0:17:58.119 --> 0:18:00.399
<v Speaker 1>out of the depths of your super stew, but for

0:18:00.440 --> 0:18:02.760
<v Speaker 1>the most part, you're gonna have to depend on that spoon.

0:18:03.400 --> 0:18:07.720
<v Speaker 1>By the tenth century, whing rights wheat becomes the primary grain,

0:18:07.960 --> 0:18:10.480
<v Speaker 1>and so you get wheat noodles, you get wheat dumplings,

0:18:10.520 --> 0:18:13.840
<v Speaker 1>and then chopsticks becoming extremely important because these are these

0:18:13.880 --> 0:18:17.560
<v Speaker 1>make it far easier to manipulate those noodles or or

0:18:17.640 --> 0:18:20.600
<v Speaker 1>dumplings if you've ever tried to eat, especially noodles with

0:18:20.640 --> 0:18:24.600
<v Speaker 1>a spoon. But even a dumpling can become a complete

0:18:24.600 --> 0:18:27.000
<v Speaker 1>comedy of errors if you're because of dumpling can tend

0:18:27.040 --> 0:18:29.080
<v Speaker 1>to be a little slippery and you're trying to like

0:18:29.119 --> 0:18:31.880
<v Speaker 1>balance it on the spoon. No, you're better off grabbing

0:18:31.880 --> 0:18:34.560
<v Speaker 1>it with the chopsticks. And then from the eleventh century

0:18:34.600 --> 0:18:38.400
<v Speaker 1>onward he writes that rice, of course becomes increasingly popular.

0:18:38.880 --> 0:18:41.920
<v Speaker 1>Uh and since rice clumps, chopsticks can be used to

0:18:41.960 --> 0:18:44.560
<v Speaker 1>great effect with them, oh yeah. And then and then

0:18:44.640 --> 0:18:47.960
<v Speaker 1>in terms of of boiling well, by the third century

0:18:48.160 --> 0:18:50.119
<v Speaker 1>he writes that you by this point you had cooking

0:18:50.119 --> 0:18:53.560
<v Speaker 1>oils thanks to the millstone, that that allows you to

0:18:53.640 --> 0:18:55.840
<v Speaker 1>you know, to break down the various seeds and whatnot

0:18:55.880 --> 0:19:00.560
<v Speaker 1>that you're using to create that that frying oil. Uh so, yeah,

0:19:00.600 --> 0:19:02.560
<v Speaker 1>you don't have to boil all of your ingredients. You

0:19:02.600 --> 0:19:05.800
<v Speaker 1>can fry them. And this means more reliance on bite

0:19:05.840 --> 0:19:09.800
<v Speaker 1>size ingredients rather than you know, giant you know, bones

0:19:09.920 --> 0:19:12.480
<v Speaker 1>and meat that are dropped in with your vegetables for

0:19:12.520 --> 0:19:15.800
<v Speaker 1>the stew. Yeah. And though of course not all, say

0:19:15.920 --> 0:19:19.119
<v Speaker 1>Chinese cooking is the stir fries were familiar with or whatever,

0:19:19.440 --> 0:19:22.720
<v Speaker 1>that is one common feature of many Chinese recipes is

0:19:23.200 --> 0:19:26.160
<v Speaker 1>um things, you know, not a big hunk of meat

0:19:26.240 --> 0:19:29.560
<v Speaker 1>on the plate, but things sliced into bite sized pieces.

0:19:29.840 --> 0:19:32.159
<v Speaker 1>And the other thing about bite sized pieces is that

0:19:32.240 --> 0:19:35.719
<v Speaker 1>they is that they cook faster, they require less fuel.

0:19:35.960 --> 0:19:39.400
<v Speaker 1>This becomes more and more important, many commentators touch upon

0:19:39.960 --> 0:19:44.680
<v Speaker 1>as as fuel becomes an issue. Right in Chinese civilization,

0:19:44.760 --> 0:19:48.879
<v Speaker 1>there were points where suddenly, like firewood is more expensive,

0:19:48.920 --> 0:19:51.240
<v Speaker 1>harder to come by. Yeah, so what are you gonna cook.

0:19:51.240 --> 0:19:53.399
<v Speaker 1>You're gonna cook a giant slab of meat, or you're

0:19:53.400 --> 0:19:56.760
<v Speaker 1>gonna cook little slivers of meat that have been prepared,

0:19:56.760 --> 0:19:59.080
<v Speaker 1>of course in the kitchen and then and and and

0:19:59.080 --> 0:20:00.920
<v Speaker 1>then then fried up and you can manipulate them with

0:20:00.960 --> 0:20:03.720
<v Speaker 1>your chopsticks, uh, while they're cooking, and then of course

0:20:03.720 --> 0:20:05.720
<v Speaker 1>when it comes time to eat. It is also the

0:20:05.760 --> 0:20:09.280
<v Speaker 1>perfect implement to employ weighing. Also points out that in

0:20:09.359 --> 0:20:12.040
<v Speaker 1>pre modern times, chopsticks also cut down in the risk

0:20:12.080 --> 0:20:15.720
<v Speaker 1>of germs in communal eating. An interesting point. So yeah,

0:20:15.720 --> 0:20:18.840
<v Speaker 1>if people are, say, picking dumplings out of a shared dish,

0:20:18.960 --> 0:20:21.320
<v Speaker 1>you don't have to reach in there with your dirty hands.

0:20:21.560 --> 0:20:24.360
<v Speaker 1>You can pluck them out precisely with chopsticks. Now, it's

0:20:24.359 --> 0:20:26.280
<v Speaker 1>important to note in all of this that we again,

0:20:26.320 --> 0:20:28.800
<v Speaker 1>we can't simply say that people created chopsticks in this

0:20:28.920 --> 0:20:31.280
<v Speaker 1>age or that they begin to actually eat with them

0:20:31.280 --> 0:20:34.800
<v Speaker 1>in another age. There's a lot of gradual change going

0:20:34.880 --> 0:20:38.800
<v Speaker 1>on here, and there are some notable ancient accounts, uh

0:20:39.119 --> 0:20:41.879
<v Speaker 1>accounts or legends or myths. So what have you of

0:20:42.160 --> 0:20:45.520
<v Speaker 1>eating with chopsticks? And that's where we have to to

0:20:45.640 --> 0:20:50.960
<v Speaker 1>discuss the lavish lifestyle of King Joe of the Shuan dynasty.

0:20:51.480 --> 0:20:54.080
<v Speaker 1>He would have lived ten seventy five through ten forty

0:20:54.160 --> 0:20:56.879
<v Speaker 1>six BC. Okay, take me there, take me to this

0:20:56.960 --> 0:21:01.560
<v Speaker 1>ancient binge. He's best remembered as what's the party animal? Yeah,

0:21:01.600 --> 0:21:04.880
<v Speaker 1>definitely a party animal, a real blue do a real

0:21:04.960 --> 0:21:08.639
<v Speaker 1>blue dough. Yeah. He he loved his his food, he

0:21:08.680 --> 0:21:10.919
<v Speaker 1>loved the flesh, and uh and and so we have

0:21:10.960 --> 0:21:13.119
<v Speaker 1>to keep that in mind that like, how much of

0:21:13.160 --> 0:21:15.640
<v Speaker 1>this is accurate, how much of this isn't as an

0:21:15.640 --> 0:21:18.679
<v Speaker 1>actual ruler, who would, who had a decadent lifestyle, and

0:21:18.720 --> 0:21:20.560
<v Speaker 1>how much of this is of course just attributed to

0:21:20.600 --> 0:21:23.479
<v Speaker 1>somebody who fell out of the good graces of history.

0:21:23.800 --> 0:21:25.960
<v Speaker 1>But so, okay, if he's if he's a party animal,

0:21:26.000 --> 0:21:28.720
<v Speaker 1>does he party with chopsticks? He does. He was said

0:21:28.760 --> 0:21:32.600
<v Speaker 1>to have always eaten with an ornate pair of ivory chopsticks.

0:21:33.480 --> 0:21:36.200
<v Speaker 1>And he wouldn't it was, it was strongly stressed that

0:21:36.200 --> 0:21:39.679
<v Speaker 1>he wouldn't eat out of just earthenware bowls like the

0:21:39.760 --> 0:21:42.800
<v Speaker 1>rest of the people. No, he would only eat from

0:21:42.800 --> 0:21:46.919
<v Speaker 1>bowls of jade and rhino horn. Oh, rhino horn. Now,

0:21:46.920 --> 0:21:49.399
<v Speaker 1>we've talked before on a different show on Stuff to

0:21:49.400 --> 0:21:53.359
<v Speaker 1>blow your mind about ancient beliefs concerning the powers of

0:21:53.400 --> 0:21:56.600
<v Speaker 1>the rhino horn, especially as it concerned people who were

0:21:56.760 --> 0:22:00.800
<v Speaker 1>concerned with being poisoned like royalty, right. And then jade

0:22:00.840 --> 0:22:04.520
<v Speaker 1>of course also has magical properties in in Chinese traditions,

0:22:04.520 --> 0:22:07.160
<v Speaker 1>So it makes sense that that he would only eat

0:22:07.200 --> 0:22:09.840
<v Speaker 1>from these because they would have been reputed to have

0:22:09.920 --> 0:22:13.879
<v Speaker 1>some sort of uh focus on few food purification and

0:22:14.000 --> 0:22:18.040
<v Speaker 1>poison prevention UH and ivory chopsticks would later going to

0:22:18.080 --> 0:22:22.119
<v Speaker 1>become a symbol of decadent life and corrupt politics. But

0:22:22.160 --> 0:22:25.359
<v Speaker 1>it went far beyond that. With with King Joe, he

0:22:25.480 --> 0:22:28.719
<v Speaker 1>said to have had his own quote alcohol pool and

0:22:28.840 --> 0:22:32.920
<v Speaker 1>meat forest. I stole the name of my restaurant. I

0:22:33.040 --> 0:22:35.119
<v Speaker 1>can't open it now. It does remind me of some

0:22:35.160 --> 0:22:37.760
<v Speaker 1>of these more decadent steak restaurants, you know, where they

0:22:37.760 --> 0:22:41.360
<v Speaker 1>bring around like skewers of meat. Because this is described

0:22:41.400 --> 0:22:44.720
<v Speaker 1>as essentially a lake of wine, and you would boat

0:22:44.800 --> 0:22:48.040
<v Speaker 1>around in it, you know, with your concubines and your pals.

0:22:48.320 --> 0:22:51.000
<v Speaker 1>And as you're boating around, drinking from the wine lake,

0:22:51.160 --> 0:22:53.760
<v Speaker 1>you would also pluck cuts of meat from the roasting

0:22:53.800 --> 0:22:56.560
<v Speaker 1>pillars that are around you, like a forest. This is

0:22:56.600 --> 0:22:59.840
<v Speaker 1>like a satanic Charlie in the chocolate factory. It is

0:23:00.960 --> 0:23:05.119
<v Speaker 1>this like unholy version of the chocolate rivers. He is

0:23:05.160 --> 0:23:07.920
<v Speaker 1>also said to have delighted in eating quote the meat

0:23:08.000 --> 0:23:11.439
<v Speaker 1>of long haired buffaloes and unborn leopards. I have no

0:23:11.520 --> 0:23:14.520
<v Speaker 1>comment on that. Well, it's just it's a decadent diet

0:23:14.640 --> 0:23:17.159
<v Speaker 1>to have, you know, only the weirdest and strange. Is

0:23:17.240 --> 0:23:20.639
<v Speaker 1>this like uh, Monty Burns on The Simpsons wanting to

0:23:21.000 --> 0:23:25.359
<v Speaker 1>wear the pelts of various exotic and endangered animals see

0:23:25.400 --> 0:23:30.720
<v Speaker 1>my best Yes, yes, chopstick etiquette time. We just gotta

0:23:30.760 --> 0:23:33.760
<v Speaker 1>have that jump in and invade whatever we were talking about, right,

0:23:33.880 --> 0:23:36.879
<v Speaker 1>Just it will probably upset most people if you're eating

0:23:37.080 --> 0:23:40.560
<v Speaker 1>unborn leopards. But also a point of etiquette here, never

0:23:40.640 --> 0:23:43.400
<v Speaker 1>point your chopsticks at someone really yeah, like if you're

0:23:43.680 --> 0:23:46.480
<v Speaker 1>you know, brandishing them at the table, you know, keep them,

0:23:46.600 --> 0:23:49.960
<v Speaker 1>keep the direction down toward the food. That's generally advised.

0:23:50.000 --> 0:23:54.119
<v Speaker 1>And also never stick your chopsticks upright in a bowl

0:23:54.160 --> 0:23:57.200
<v Speaker 1>of rice, as this is a portent of death. Yes,

0:23:57.280 --> 0:24:00.320
<v Speaker 1>I've heard that this is because chopsticks set a brighten

0:24:00.359 --> 0:24:03.320
<v Speaker 1>a bowl of rice can resemble sticks of incense or

0:24:03.400 --> 0:24:07.520
<v Speaker 1>chopsticks that are set upright in rice in funeral ceremonies. Oh,

0:24:07.680 --> 0:24:09.159
<v Speaker 1>this makes sense, this is but this is something that

0:24:09.160 --> 0:24:12.840
<v Speaker 1>would be very easy to miss for say a Western

0:24:12.920 --> 0:24:15.840
<v Speaker 1>or traveling in China, which is why you see it

0:24:15.960 --> 0:24:18.440
<v Speaker 1>cited in a lot of travel books. Do not do this,

0:24:18.440 --> 0:24:21.080
<v Speaker 1>this is an easy thing that you cannot do and

0:24:21.160 --> 0:24:23.800
<v Speaker 1>save yourself some grief. I always wonder about that kind

0:24:23.800 --> 0:24:28.120
<v Speaker 1>of stuff. When you see etiquette cited in books for travelers,

0:24:28.240 --> 0:24:30.720
<v Speaker 1>It's like, is this a real rule or not? I

0:24:30.720 --> 0:24:32.399
<v Speaker 1>feel like when you read those things, you've got to

0:24:32.400 --> 0:24:37.760
<v Speaker 1>be reading some real common etiquette guidelines mixed in with

0:24:37.840 --> 0:24:40.520
<v Speaker 1>things that people just made up. Well, I guess it

0:24:40.560 --> 0:24:44.160
<v Speaker 1>depends on the faux pa they're warning you against, because

0:24:44.200 --> 0:24:47.040
<v Speaker 1>some of them are more widespread and more central to

0:24:47.119 --> 0:24:50.600
<v Speaker 1>a given culture. Like I instantly think of various taboos

0:24:50.640 --> 0:24:54.240
<v Speaker 1>concerning shoes and Thailand. Uh uh, you know, if you're

0:24:54.359 --> 0:24:57.879
<v Speaker 1>seated so that your your shoes are pointed against somebody,

0:24:58.040 --> 0:25:01.080
<v Speaker 1>or or certainly any kind of situation where your your

0:25:01.119 --> 0:25:04.880
<v Speaker 1>shoes are placed saying a bin at an airport with

0:25:05.040 --> 0:25:07.440
<v Speaker 1>other belongings. But we need to save that for our

0:25:07.600 --> 0:25:11.480
<v Speaker 1>episode in the Invention of shoes. At this point we

0:25:11.480 --> 0:25:13.640
<v Speaker 1>should probably take a break, and when we come back,

0:25:13.840 --> 0:25:18.080
<v Speaker 1>we're gonna discuss even more about the invention of chopsticks

0:25:18.160 --> 0:25:21.440
<v Speaker 1>and just the the spread the spread of this cultural

0:25:21.560 --> 0:25:30.240
<v Speaker 1>idea that this is how one should eat one's food. Alright,

0:25:30.280 --> 0:25:33.280
<v Speaker 1>we're back, Robert divulged to me the wisdom of the

0:25:33.320 --> 0:25:38.080
<v Speaker 1>Great Confucius as it concerns utensil etiquette. Yes, uh, this

0:25:38.119 --> 0:25:40.560
<v Speaker 1>is this is interesting because this is where we find

0:25:40.560 --> 0:25:44.399
<v Speaker 1>the connection between the great Chinese teacher, politician, and philosopher

0:25:44.480 --> 0:25:49.240
<v Speaker 1>Confucius uh and chopsticks. Uh. Interestingly enough, I was just

0:25:49.400 --> 0:25:53.320
<v Speaker 1>watching I just finally began to watch Michael Woods The

0:25:53.400 --> 0:25:56.600
<v Speaker 1>Story of China, which is a fabulous documentary. He's done

0:25:56.880 --> 0:25:59.480
<v Speaker 1>a couple of these before, one on India, one on England,

0:26:00.160 --> 0:26:02.879
<v Speaker 1>and some other documentary features as well. But this is,

0:26:02.920 --> 0:26:05.119
<v Speaker 1>like I want to say, it's like an eight part

0:26:05.440 --> 0:26:09.240
<v Speaker 1>documentary look at the history of China and Chinese culture,

0:26:09.880 --> 0:26:12.160
<v Speaker 1>and it's it's it's really really good. You can find

0:26:12.160 --> 0:26:14.800
<v Speaker 1>it on I think Amazon Prime currently and it's also

0:26:15.160 --> 0:26:19.560
<v Speaker 1>on PBS in America. Um. But the first episode does

0:26:19.640 --> 0:26:24.320
<v Speaker 1>a wonderful job of breaking down just how uh political

0:26:24.680 --> 0:26:29.359
<v Speaker 1>core Confucian teachings really were governing the about how you

0:26:29.359 --> 0:26:32.360
<v Speaker 1>know you've governed the moral character of a people via

0:26:32.400 --> 0:26:36.120
<v Speaker 1>the ruler. So the ruler and and and his morals,

0:26:36.280 --> 0:26:39.919
<v Speaker 1>they're the wind to the people's field of grass, dictating

0:26:39.960 --> 0:26:43.760
<v Speaker 1>the nature of the people. Now, Confucius lived five fifty

0:26:43.800 --> 0:26:47.480
<v Speaker 1>one through four seventy nine BC, a time during which

0:26:47.520 --> 0:26:50.000
<v Speaker 1>we see the emergence of so many new ideas concerning

0:26:50.080 --> 0:26:54.159
<v Speaker 1>human culture and the human condition. He's known outside of

0:26:54.280 --> 0:26:58.159
<v Speaker 1>China as Confucius because this is the latinization of Khong

0:26:58.280 --> 0:27:02.639
<v Speaker 1>Fuzi a k A Master cong Uh. And then we

0:27:02.680 --> 0:27:05.800
<v Speaker 1>can we can hardly summarize his teachings here on the show.

0:27:05.840 --> 0:27:09.520
<v Speaker 1>But but he believed that through study Uh, morality in

0:27:09.640 --> 0:27:13.400
<v Speaker 1>virtue could win out over violence and tyranny. Ruling by

0:27:13.440 --> 0:27:16.480
<v Speaker 1>example is better than ruling by law and punishment alone.

0:27:17.200 --> 0:27:20.680
<v Speaker 1>His teachings, however, would only come to to widely influence

0:27:20.800 --> 0:27:25.000
<v Speaker 1>Chinese rule and culture after his death. But his teachings

0:27:25.000 --> 0:27:27.880
<v Speaker 1>did spread, and it seems so too did his ideas

0:27:27.920 --> 0:27:32.080
<v Speaker 1>on eating utensils. He championed blunt chopsticks over the use

0:27:32.119 --> 0:27:35.560
<v Speaker 1>of knives, and is quoted as having believed that quote,

0:27:35.800 --> 0:27:38.880
<v Speaker 1>the honorable and upright man keeps well away from both

0:27:38.960 --> 0:27:41.960
<v Speaker 1>the slaughter house and the kitchen, and he allows no

0:27:42.119 --> 0:27:45.960
<v Speaker 1>knives at his table. Now it's unknown to what extent

0:27:46.160 --> 0:27:49.240
<v Speaker 1>this impacted the actual use of meat in Chinese cuisine,

0:27:49.280 --> 0:27:53.480
<v Speaker 1>but perhaps due in part as well to Buddhist influence.

0:27:53.760 --> 0:27:57.919
<v Speaker 1>One sees meat used more for flavor flavoring, you know,

0:27:57.960 --> 0:28:02.680
<v Speaker 1>the broth flavoring vegetables by around the first century. This

0:28:02.720 --> 0:28:06.920
<v Speaker 1>is really interesting because the thoughts of Confucius here actually

0:28:06.960 --> 0:28:11.160
<v Speaker 1>remind me of something I read years ago about chopsticks

0:28:11.240 --> 0:28:13.679
<v Speaker 1>that has been lodged in my brain ever since. And

0:28:13.720 --> 0:28:17.320
<v Speaker 1>I think it might be part of my love relationship

0:28:17.359 --> 0:28:19.840
<v Speaker 1>with chopsticks. While I'm always looking for an excuse to

0:28:19.960 --> 0:28:25.760
<v Speaker 1>use them, they feel morally good to me. Like something

0:28:25.800 --> 0:28:30.960
<v Speaker 1>about using chopsticks isn't just esthetically pleasing, it feels virtuous.

0:28:31.080 --> 0:28:34.240
<v Speaker 1>I know that that sounds quite silly, but I think

0:28:34.480 --> 0:28:37.919
<v Speaker 1>one origin of this association in my mind is that

0:28:37.960 --> 0:28:40.280
<v Speaker 1>when I was in college, I read a book called

0:28:40.440 --> 0:28:45.280
<v Speaker 1>Empire of Signs by the French critic and sematician roll

0:28:45.360 --> 0:28:48.560
<v Speaker 1>On Barth. It was first published in nineteen seventy and

0:28:48.560 --> 0:28:51.360
<v Speaker 1>then in English translation by Richard Howard in the early

0:28:51.480 --> 0:28:55.640
<v Speaker 1>nineteen eighties, and it's kind of a semiotic travelogue of Japan.

0:28:55.960 --> 0:28:59.440
<v Speaker 1>And I honestly, I don't think i'd actually vouch for

0:28:59.520 --> 0:29:03.520
<v Speaker 1>Barth very good observer of other cultures in general, even

0:29:03.560 --> 0:29:05.400
<v Speaker 1>for his time. And I think you could argue that

0:29:05.400 --> 0:29:09.120
<v Speaker 1>there are traces of kind of orientalism and his thoughts

0:29:09.720 --> 0:29:12.760
<v Speaker 1>about Asia. Apparently he was somewhat dismissive of the value

0:29:12.800 --> 0:29:16.720
<v Speaker 1>of studying Chinese culture. But I read this book many

0:29:16.800 --> 0:29:21.080
<v Speaker 1>years ago and Barth's thoughts about chopsticks always stuck with

0:29:21.120 --> 0:29:24.479
<v Speaker 1>me as kind of more interesting and perhaps more valid

0:29:24.480 --> 0:29:26.360
<v Speaker 1>than a lot of the rest. So here's some of

0:29:26.360 --> 0:29:30.880
<v Speaker 1>what he says about chopsticks, and this is abridged selections

0:29:30.960 --> 0:29:36.000
<v Speaker 1>from his book Empire of Signs. Quote. The instrument never pierces,

0:29:36.120 --> 0:29:42.320
<v Speaker 1>cuts or slits, never wounds, but only selects, turns, shifts.

0:29:42.360 --> 0:29:46.320
<v Speaker 1>For the chopsticks, in order to divide, must separate part

0:29:46.760 --> 0:29:50.200
<v Speaker 1>peck instead of cutting and piercing in the manner of

0:29:50.240 --> 0:29:54.760
<v Speaker 1>our implements. They never violate the food stuff either they

0:29:54.800 --> 0:29:58.480
<v Speaker 1>gradually unravel it in the case of vegetables, or else

0:29:58.600 --> 0:30:02.680
<v Speaker 1>product into separate pieces in the case of fish eels,

0:30:03.040 --> 0:30:09.280
<v Speaker 1>thereby rediscovering the natural fissures of the substance. He also writes,

0:30:09.440 --> 0:30:12.840
<v Speaker 1>by chopsticks, food becomes no longer a prey to which

0:30:12.880 --> 0:30:16.800
<v Speaker 1>one does violence meet, flesh over which one does battle,

0:30:17.080 --> 0:30:21.120
<v Speaker 1>but a substance harmoniously transferred. And then he says Finally,

0:30:21.160 --> 0:30:24.920
<v Speaker 1>of people who use chopsticks to eat maternal they tirelessly

0:30:25.040 --> 0:30:29.040
<v Speaker 1>perform the gesture which creates the mouthful, leaving to our

0:30:29.080 --> 0:30:33.680
<v Speaker 1>alimentary manners armed with pikes and knives that of predation.

0:30:34.000 --> 0:30:37.880
<v Speaker 1>Oh well, that's beautiful. I like that comparison. It somehow

0:30:37.960 --> 0:30:40.280
<v Speaker 1>rings true to me. I mean, it may be an

0:30:40.320 --> 0:30:44.320
<v Speaker 1>over generalization of the differences between the two eating cultures. Uh,

0:30:44.400 --> 0:30:47.400
<v Speaker 1>you know, Europeans fork and knife culture on one hand

0:30:47.440 --> 0:30:50.560
<v Speaker 1>and and Japanese chopstick culture on the other hand, But

0:30:50.760 --> 0:30:53.720
<v Speaker 1>I really feel like there's something something to what he's

0:30:53.720 --> 0:30:56.960
<v Speaker 1>saying about the fact that when eating with chopsticks, one

0:30:57.040 --> 0:31:01.760
<v Speaker 1>does not make artificial cuts in the meat or in

0:31:02.000 --> 0:31:04.560
<v Speaker 1>the food in general as it is presented to you.

0:31:04.680 --> 0:31:06.720
<v Speaker 1>It's you know, it might have been cut already in

0:31:06.720 --> 0:31:11.880
<v Speaker 1>the preparation, but any separations of the food stuff's happen

0:31:12.080 --> 0:31:15.560
<v Speaker 1>along natural lines of separations. So I can think about like,

0:31:15.640 --> 0:31:18.160
<v Speaker 1>if you have a you know, a stir fried little

0:31:18.200 --> 0:31:21.040
<v Speaker 1>head of baby bock choy on your plate and you're

0:31:21.040 --> 0:31:24.040
<v Speaker 1>eating with chopsticks, the leaves come away whole as you

0:31:24.120 --> 0:31:28.240
<v Speaker 1>peel them off, or or yeah, the fish flakes along

0:31:28.240 --> 0:31:31.800
<v Speaker 1>the natural lines of its muscles. I have to say,

0:31:31.840 --> 0:31:34.080
<v Speaker 1>with Bob Choy, I'm more inclined to try and grab

0:31:34.120 --> 0:31:36.080
<v Speaker 1>the whole thing with the chopsticks and shove it into

0:31:36.120 --> 0:31:38.440
<v Speaker 1>my mouth, which is I think an important point to

0:31:38.480 --> 0:31:40.640
<v Speaker 1>make here. We talk a lot about the precision of

0:31:40.680 --> 0:31:44.120
<v Speaker 1>the chopsticks and maybe the brutal aspects of fort knife

0:31:44.200 --> 0:31:47.560
<v Speaker 1>and spoon. Um, but I we do need to remind

0:31:47.600 --> 0:31:50.280
<v Speaker 1>everyone that you can still eat like an utter slab

0:31:50.640 --> 0:31:55.719
<v Speaker 1>while using chopsticks. It's well within within range for for

0:31:55.720 --> 0:31:59.320
<v Speaker 1>for for human behavior. Oh yeah, I would often say,

0:31:59.400 --> 0:32:04.840
<v Speaker 1>even when you observe Chinese people eating, they often will say, um,

0:32:05.040 --> 0:32:08.600
<v Speaker 1>bring the bowl up to near their face as they

0:32:08.600 --> 0:32:11.000
<v Speaker 1>eat with chopsticks, And there's kind of like this beautiful

0:32:11.080 --> 0:32:15.720
<v Speaker 1>shoveling action that that I think. I think it might

0:32:15.720 --> 0:32:17.680
<v Speaker 1>be a sort of traddy. I don't know what's actually

0:32:17.680 --> 0:32:19.720
<v Speaker 1>etiquette and what's not. I mean, I feel like Western

0:32:19.720 --> 0:32:22.240
<v Speaker 1>tradition would say you don't hold the bowl up near

0:32:22.280 --> 0:32:25.400
<v Speaker 1>your face. Well, this gets into two. Sometimes you hear

0:32:25.440 --> 0:32:27.800
<v Speaker 1>it put forth that it's okay to slurp, Like slurping

0:32:27.800 --> 0:32:31.000
<v Speaker 1>the soup in in in certain Eastern traditions is a

0:32:31.040 --> 0:32:33.400
<v Speaker 1>compliment to the chef that sort of thing. I actually

0:32:33.440 --> 0:32:35.920
<v Speaker 1>did have the experience once of getting noodles at a

0:32:35.920 --> 0:32:39.680
<v Speaker 1>at a Chinese noodle shop in this was in Honolulu,

0:32:39.760 --> 0:32:44.440
<v Speaker 1>I think, so it was predominantly Chinese clientele, and I

0:32:44.480 --> 0:32:48.320
<v Speaker 1>was trying to eat consume the noodles, uh, you know,

0:32:48.400 --> 0:32:52.200
<v Speaker 1>carefully and uh. And there was actually an older woman there,

0:32:52.240 --> 0:32:56.120
<v Speaker 1>a Chinese woman who turned to me and basically let

0:32:56.160 --> 0:32:58.080
<v Speaker 1>me know, it's okay to slurp, It's okay to bring

0:32:58.160 --> 0:33:00.160
<v Speaker 1>the bowl up to your face, like this is this

0:33:00.280 --> 0:33:03.120
<v Speaker 1>is all right, that's beautiful. Yeah. But anyway, but back

0:33:03.120 --> 0:33:06.320
<v Speaker 1>to Confucius and to Bars. In both cases, there seems

0:33:06.360 --> 0:33:10.480
<v Speaker 1>to be there's this idea that the method we use

0:33:10.720 --> 0:33:13.520
<v Speaker 1>to get food from the plate into our mouths does

0:33:13.560 --> 0:33:19.240
<v Speaker 1>have some kind of psychological conditioning effect. And I can't

0:33:19.280 --> 0:33:22.240
<v Speaker 1>cite research to say that this is definitely true, but

0:33:22.280 --> 0:33:25.440
<v Speaker 1>it certainly feels true. It at least it seems to

0:33:25.600 --> 0:33:28.880
<v Speaker 1>make plausible sense. And I feel it myself when I'm eating.

0:33:29.080 --> 0:33:33.200
<v Speaker 1>I feel a different kind of effect on my mind

0:33:33.200 --> 0:33:35.520
<v Speaker 1>when I eat with chopsticks versus when I cut with

0:33:35.560 --> 0:33:38.760
<v Speaker 1>a fork and knife. On some level, anytime I'm using

0:33:38.760 --> 0:33:42.280
<v Speaker 1>a fork and knife to eat, I am picturing like

0:33:42.760 --> 0:33:46.120
<v Speaker 1>a scene from a medieval motion picture. Of motion picture

0:33:46.120 --> 0:33:48.000
<v Speaker 1>set in medieval times, not one made during the Middle

0:33:48.040 --> 0:33:50.719
<v Speaker 1>Age is obviously, but you know, some scene of some

0:33:50.840 --> 0:33:55.000
<v Speaker 1>brutal lord carving up his food while hounds a feast

0:33:55.000 --> 0:33:58.080
<v Speaker 1>on the bones beneath the table. Um Like, I'm somehow

0:33:58.480 --> 0:34:01.920
<v Speaker 1>employing that scene in my mind, but both negatively but

0:34:01.960 --> 0:34:05.560
<v Speaker 1>also positive positively, because there's something kind of awesome about

0:34:05.560 --> 0:34:08.560
<v Speaker 1>that scenario too. And then when I eat with chopsticks

0:34:08.600 --> 0:34:11.640
<v Speaker 1>there is something bird like, Like I'm on some level

0:34:11.680 --> 0:34:15.960
<v Speaker 1>I'm imagining that I am being fed by a bird puppet. Well,

0:34:16.040 --> 0:34:20.960
<v Speaker 1>for me, fork and knife feels more um mechanical, artificial

0:34:21.000 --> 0:34:27.040
<v Speaker 1>and architectural, and chopsticks feel more organic and uh related

0:34:27.080 --> 0:34:30.359
<v Speaker 1>to the forms of the natural world. Again, they are

0:34:30.520 --> 0:34:34.160
<v Speaker 1>more like the extensions of your skeleton. Yeah. But it also,

0:34:34.239 --> 0:34:38.480
<v Speaker 1>as we were saying, coincides with differences in in common

0:34:38.520 --> 0:34:43.440
<v Speaker 1>preparation methods, and say, many European traditions of cooking versus

0:34:43.480 --> 0:34:46.440
<v Speaker 1>East Asian traditions of cooking were very often, though not

0:34:46.520 --> 0:34:50.520
<v Speaker 1>always very often in say Chinese cooking, ingredients are sliced

0:34:50.640 --> 0:34:53.279
<v Speaker 1>or cut up in advance. Yeah, and then this we

0:34:53.360 --> 0:34:56.320
<v Speaker 1>come back to that idea that scarce resources and a

0:34:56.400 --> 0:34:59.560
<v Speaker 1>growing population in China demanded that smaller portions of food

0:34:59.600 --> 0:35:03.680
<v Speaker 1>be cooked faster over less fuel. Um. Thus chopsticks are

0:35:03.840 --> 0:35:07.919
<v Speaker 1>an ideal way to consume the finished dish as well. Um. Though.

0:35:07.960 --> 0:35:09.919
<v Speaker 1>One of the points that Weighing makes in his book

0:35:10.000 --> 0:35:12.480
<v Speaker 1>is that you know, technically, you know that's certainly there

0:35:12.480 --> 0:35:16.120
<v Speaker 1>are a number of key advantages to cooking food. We've

0:35:16.160 --> 0:35:18.640
<v Speaker 1>touched on that and stuff to blow your mind before. Um.

0:35:18.640 --> 0:35:23.040
<v Speaker 1>It is the externalization of digestion in many respects. But

0:35:23.120 --> 0:35:25.920
<v Speaker 1>at the same time, do you have to eat it hot?

0:35:26.200 --> 0:35:29.520
<v Speaker 1>Can you know? Can't you just wait until it's room

0:35:29.560 --> 0:35:32.480
<v Speaker 1>temperature again and then you can eat it with your fingers? Uh?

0:35:32.680 --> 0:35:34.960
<v Speaker 1>We often insist on eating and hot. We're not preferring

0:35:35.239 --> 0:35:39.560
<v Speaker 1>warmer hot food. Um. I think there's some research on

0:35:39.840 --> 0:35:43.400
<v Speaker 1>why we prefer hot food, right, is there? Well, that

0:35:43.400 --> 0:35:46.040
<v Speaker 1>sounds like something we should say for a future episode

0:35:46.040 --> 0:35:52.000
<v Speaker 1>on the invention of the hot bar. But in terms

0:35:52.080 --> 0:35:55.360
<v Speaker 1>of like eating with your fingers though, uh. He Weighing

0:35:55.400 --> 0:35:57.800
<v Speaker 1>summarizes in his book again at Chopsticks, a Cultural and

0:35:57.840 --> 0:36:01.120
<v Speaker 1>Culinary History, uh, that we see the from fingers to

0:36:01.239 --> 0:36:04.640
<v Speaker 1>utensils between five hundred and a thousand b C. And

0:36:04.680 --> 0:36:08.440
<v Speaker 1>then we see spoons and chopsticks uses in an established

0:36:08.480 --> 0:36:11.680
<v Speaker 1>set of eating tools in China between three hundred and

0:36:11.719 --> 0:36:14.680
<v Speaker 1>six hundred C. So this this is the point where

0:36:14.680 --> 0:36:17.120
<v Speaker 1>it becomes clear that if you're going to eat, you're

0:36:17.160 --> 0:36:19.040
<v Speaker 1>probably gonna need that spoon because there are going to

0:36:19.080 --> 0:36:22.560
<v Speaker 1>continue to be soups and broths and whatnot. But on

0:36:22.640 --> 0:36:24.680
<v Speaker 1>the but on the other side of the plate, you're

0:36:24.680 --> 0:36:26.880
<v Speaker 1>going to want those chopsticks because that is going to

0:36:26.920 --> 0:36:29.360
<v Speaker 1>be how you can consume all of these finer pieces.

0:36:29.960 --> 0:36:32.440
<v Speaker 1>Chopsticks and spoon. They are the Buddy cop movie of

0:36:32.480 --> 0:36:34.719
<v Speaker 1>my mouth. All Right, we're gonna take one more break,

0:36:34.760 --> 0:36:36.600
<v Speaker 1>and when we come back, we're going to discuss the

0:36:36.640 --> 0:36:45.359
<v Speaker 1>legacy of chopsticks. Alright, we're back, okay, Robert. We mentioned

0:36:45.400 --> 0:36:49.200
<v Speaker 1>a little bit about random bits of chopsticks etiquette before.

0:36:49.719 --> 0:36:51.520
<v Speaker 1>One thing we should point out is that there are

0:36:51.560 --> 0:36:54.920
<v Speaker 1>definitely some regional variations on chopsticks etiquette. You know, the

0:36:55.760 --> 0:36:59.200
<v Speaker 1>rules aren't the same everywhere you go. But some common

0:36:59.200 --> 0:37:02.320
<v Speaker 1>examples that I've found reading about chopstick etiquette around the

0:37:02.360 --> 0:37:05.400
<v Speaker 1>world would be One big one is you don't stab

0:37:05.480 --> 0:37:08.640
<v Speaker 1>a food with the tip tip of chopsticks. Apparently that

0:37:08.760 --> 0:37:11.160
<v Speaker 1>is just that's not cool. Yeah, that's one you have

0:37:11.239 --> 0:37:14.080
<v Speaker 1>to you have to really break down for a child

0:37:14.560 --> 0:37:16.399
<v Speaker 1>of when I was, when my own son was learning

0:37:16.400 --> 0:37:19.319
<v Speaker 1>how to use chopsticks. I mean, that's you. You want

0:37:19.360 --> 0:37:21.440
<v Speaker 1>to use them like the adults are using them, but

0:37:21.480 --> 0:37:23.839
<v Speaker 1>it's difficult at first, and the first thing that comes

0:37:23.840 --> 0:37:25.719
<v Speaker 1>to their mind is, well, I can just use this

0:37:25.760 --> 0:37:29.080
<v Speaker 1>to stab my dumplings instead, and you have to say, no,

0:37:29.239 --> 0:37:31.560
<v Speaker 1>do not stab the dumplings with that stick. It's like

0:37:31.680 --> 0:37:34.480
<v Speaker 1>licking a knife. He's just you know, it just looks,

0:37:34.600 --> 0:37:37.799
<v Speaker 1>it looks brutal and weird. Yeah, except when Dracula does it.

0:37:38.080 --> 0:37:41.160
<v Speaker 1>You know, when Gary Oldman licks the razor blade. Gary

0:37:41.200 --> 0:37:44.879
<v Speaker 1>Oldman can make anything look cool. But hey, here's another one.

0:37:44.960 --> 0:37:48.160
<v Speaker 1>I read this in several places, and I wonder how

0:37:48.320 --> 0:37:51.560
<v Speaker 1>common this rule of etiquette actually is. But what I

0:37:51.600 --> 0:37:55.279
<v Speaker 1>have read in several places is something about Chinese chopstick etiquette.

0:37:55.640 --> 0:37:58.239
<v Speaker 1>And it chilled me because I know I've violated this.

0:37:58.440 --> 0:38:00.640
<v Speaker 1>I have done it. You know how some times you're

0:38:00.640 --> 0:38:03.680
<v Speaker 1>eating a good bowl of some kind of stir fried delight,

0:38:03.800 --> 0:38:07.440
<v Speaker 1>maybe it's some kind of noodle dish, or some fried rice,

0:38:07.600 --> 0:38:09.799
<v Speaker 1>or just some kind of stir frying. You might be

0:38:09.880 --> 0:38:13.279
<v Speaker 1>searching around in your dish for that one delicious thing,

0:38:13.760 --> 0:38:16.200
<v Speaker 1>that big piece of black fungus, or that one last

0:38:16.239 --> 0:38:21.080
<v Speaker 1>shrimp or something like that. Apparently, digging around with chopsticks

0:38:21.440 --> 0:38:23.960
<v Speaker 1>in search of something can be seen as bad manners

0:38:24.080 --> 0:38:27.880
<v Speaker 1>and is something referred to as quote grave digging or

0:38:28.040 --> 0:38:31.800
<v Speaker 1>digging your grave. Huh. Well, on one hand, this seems

0:38:31.800 --> 0:38:35.839
<v Speaker 1>like it's it's a it's a rule against over utilizing

0:38:35.880 --> 0:38:39.040
<v Speaker 1>the freedom of the utensil. But on the other hand,

0:38:39.040 --> 0:38:40.920
<v Speaker 1>it also makes sense if you're thinking about a more

0:38:40.920 --> 0:38:45.480
<v Speaker 1>communal um eating scenario where you're sharing one big bowl

0:38:45.680 --> 0:38:49.360
<v Speaker 1>or of one hot pot, etcetera. Uh it, it's cheating

0:38:49.520 --> 0:38:51.480
<v Speaker 1>for you to go digging around and getting all the

0:38:51.560 --> 0:38:54.759
<v Speaker 1>choice pizza pieces of protein out before anyone else can

0:38:54.760 --> 0:38:57.160
<v Speaker 1>have a shot at them exactly. And also, I don't

0:38:57.239 --> 0:38:59.560
<v Speaker 1>know if this is the reason, but I have to

0:38:59.600 --> 0:39:01.759
<v Speaker 1>wonder if part of it is that it could be

0:39:01.800 --> 0:39:05.080
<v Speaker 1>considered insulting to the host or the cook right implying

0:39:05.120 --> 0:39:07.840
<v Speaker 1>that the dish only has a limited amount of the

0:39:07.920 --> 0:39:10.319
<v Speaker 1>good stuff and there's not enough of it. And you

0:39:10.360 --> 0:39:12.839
<v Speaker 1>want to dig around to find all of that. Again,

0:39:12.880 --> 0:39:15.080
<v Speaker 1>it's the very thing you warn a child not to do.

0:39:15.080 --> 0:39:18.080
<v Speaker 1>Don't just don't just eat the shrimp, eat the vegetables too,

0:39:19.040 --> 0:39:21.359
<v Speaker 1>for the child's own good, but also so as not

0:39:21.440 --> 0:39:24.400
<v Speaker 1>to insult the host. Right, because if you're just digging

0:39:24.400 --> 0:39:26.840
<v Speaker 1>out the shrimp, the the implication is why didn't you

0:39:26.880 --> 0:39:30.960
<v Speaker 1>just give me a bowl full of shrimp? Well that

0:39:31.000 --> 0:39:34.319
<v Speaker 1>makes sense. That makes sense as well, but also another

0:39:34.320 --> 0:39:36.080
<v Speaker 1>piece of head equipte that we can all take take

0:39:36.120 --> 0:39:39.560
<v Speaker 1>with us because sometimes it is hard to resist again

0:39:39.600 --> 0:39:43.480
<v Speaker 1>for that choice, uh, that choice delicious shrimp in there

0:39:43.480 --> 0:39:46.000
<v Speaker 1>in the noodles. Well, I find myself maybe maybe this

0:39:46.080 --> 0:39:48.279
<v Speaker 1>is bad manners in general, but I find myself in

0:39:48.400 --> 0:39:53.920
<v Speaker 1>using chopsticks, especially just trying to compose perfect little mouthfuls

0:39:53.960 --> 0:39:56.720
<v Speaker 1>of things like I want to get everything lined up together,

0:39:56.880 --> 0:39:59.200
<v Speaker 1>like a little bit of a little bit of the

0:39:59.239 --> 0:40:02.520
<v Speaker 1>carbohydrate element, a little bit of the vegetable, a little

0:40:02.520 --> 0:40:04.960
<v Speaker 1>bit of the meat or whatever, and have that all

0:40:05.000 --> 0:40:08.200
<v Speaker 1>just arranged just right before I shovel. Oh yeah, and

0:40:08.200 --> 0:40:09.879
<v Speaker 1>then if you're like me, you run the risk of

0:40:10.040 --> 0:40:12.759
<v Speaker 1>its slipping. This is my possible interpretation here, is that

0:40:12.880 --> 0:40:16.000
<v Speaker 1>sometimes we try and treat treat the chopsticks as a fork,

0:40:16.280 --> 0:40:18.840
<v Speaker 1>because with a fork, yeah, you can just go stab stab, stab, stab,

0:40:18.880 --> 0:40:21.360
<v Speaker 1>and you get your little you know, taste sensation of

0:40:21.400 --> 0:40:24.279
<v Speaker 1>four different elements lined up the one by buffet, right,

0:40:24.440 --> 0:40:28.720
<v Speaker 1>But with chopsticks, sometimes when I try and do that, uh,

0:40:29.040 --> 0:40:32.400
<v Speaker 1>there's it can be an act of folly because ultimately

0:40:32.400 --> 0:40:34.799
<v Speaker 1>maybe I should be eating it piece by piece in

0:40:34.840 --> 0:40:38.799
<v Speaker 1>a more chopsticks friendly manner. You know, one thing I've

0:40:38.840 --> 0:40:41.719
<v Speaker 1>noticed when I watch I watch a decent amount of

0:40:42.239 --> 0:40:46.640
<v Speaker 1>cooking videos with you know, actual chefs in the Asian traditions,

0:40:46.840 --> 0:40:50.080
<v Speaker 1>like Japanese chefs, Chinese chefs, and a lot of times

0:40:50.160 --> 0:40:53.200
<v Speaker 1>I see them using chopsticks still in cooking. We mentioned

0:40:53.200 --> 0:40:55.520
<v Speaker 1>that they originally played a big role in cooking, but

0:40:55.560 --> 0:40:58.160
<v Speaker 1>I see this still happening. They're like chopsticks used in

0:40:58.160 --> 0:41:03.080
<v Speaker 1>a walk, chopsticks used for or say tempera frying. Yeah.

0:41:03.120 --> 0:41:06.520
<v Speaker 1>And then you will also see with with modern um,

0:41:06.840 --> 0:41:09.920
<v Speaker 1>you know, gourmet chefs. Anyone who's ever watched you know,

0:41:09.960 --> 0:41:12.560
<v Speaker 1>some sort of a Netflix cooking show hasn't has seen

0:41:12.600 --> 0:41:17.759
<v Speaker 1>these gourmet chefs using tweezers, but in some cases chopsticks uh,

0:41:17.800 --> 0:41:21.360
<v Speaker 1>to carefully align the food on the plate and make

0:41:21.360 --> 0:41:25.279
<v Speaker 1>sure everything is position just right. Um, that's essentially the

0:41:25.320 --> 0:41:30.799
<v Speaker 1>same principle. I mean, what are tweezers but less proper chopsticks.

0:41:30.920 --> 0:41:34.560
<v Speaker 1>Have you ever seen our coworker Dylan Fagin eating Cheetos

0:41:34.600 --> 0:41:37.640
<v Speaker 1>out of a bag with chopsticks? No, I haven't noticed this.

0:41:37.760 --> 0:41:40.880
<v Speaker 1>Gene Yes doesn't get any Cheeto dust on his fingers.

0:41:40.920 --> 0:41:43.120
<v Speaker 1>He'll have the little bag there and he's going at

0:41:43.120 --> 0:41:46.920
<v Speaker 1>it with chopsticks, and it's so cute, And I think

0:41:46.960 --> 0:41:51.160
<v Speaker 1>it's it's it's culturally appropriate because because because cheetos are

0:41:51.200 --> 0:41:55.200
<v Speaker 1>a snack with no nation, they're they're completely honorless. So

0:41:55.239 --> 0:41:57.080
<v Speaker 1>it's okay to use chopsticks. If anything you have, you

0:41:57.120 --> 0:41:59.480
<v Speaker 1>run the risk offending chopsticks. Now, a big part of

0:41:59.560 --> 0:42:01.960
<v Speaker 1>chops culture in the world today is that we've got

0:42:02.080 --> 0:42:07.439
<v Speaker 1>tons of disposable chopsticks chopsticks. Disposable chopsticks are being used

0:42:07.520 --> 0:42:09.600
<v Speaker 1>all the time, and I am I am a big

0:42:09.680 --> 0:42:14.560
<v Speaker 1>fan of reusable chopsticks, but I also admit I frequently

0:42:14.719 --> 0:42:17.279
<v Speaker 1>used the disposable ones and feel bad about how many

0:42:17.600 --> 0:42:21.120
<v Speaker 1>I've probably sent to the landfill in my lifetime. Yeah,

0:42:21.200 --> 0:42:24.080
<v Speaker 1>some of the UH the research that was provided for

0:42:24.160 --> 0:42:26.759
<v Speaker 1>us from Scott Benjamin. On this, he points out that

0:42:27.360 --> 0:42:31.400
<v Speaker 1>disposable sets, typically bamboo, weren't really created until the eighteen

0:42:31.480 --> 0:42:35.120
<v Speaker 1>hundreds and UH and and this was largely a Japanese

0:42:35.200 --> 0:42:38.719
<v Speaker 1>creation and today, UH, disposable chopsticks are a bit of

0:42:38.760 --> 0:42:41.919
<v Speaker 1>a problem. In Japan alone, around twenty four billion pair

0:42:42.360 --> 0:42:45.720
<v Speaker 1>are used each year, about two hundred pairs per person

0:42:45.840 --> 0:42:48.800
<v Speaker 1>each year. That's a lot of waste. Yeah, but then again,

0:42:49.160 --> 0:42:54.000
<v Speaker 1>UH less Western listeners be too judgmental on this fact.

0:42:54.200 --> 0:42:57.560
<v Speaker 1>I just remind everyone to think about your disposable straw usage,

0:42:57.719 --> 0:43:02.799
<v Speaker 1>think about your disposable for night, spoon and sport usage. Um.

0:43:03.280 --> 0:43:06.560
<v Speaker 1>I think these are all part of the same problem. Oh,

0:43:06.600 --> 0:43:11.000
<v Speaker 1>absolutely no reason to single out Japan here now. UM.

0:43:11.040 --> 0:43:14.359
<v Speaker 1>Speaking of Japan, it's also pointed out that chopsticks were

0:43:14.640 --> 0:43:18.240
<v Speaker 1>historically longer for men and shorter for women eight inches

0:43:18.239 --> 0:43:21.720
<v Speaker 1>for men, seven inches for women, and the actual size

0:43:21.719 --> 0:43:24.520
<v Speaker 1>of chopsticks varies now and it seems that there's no

0:43:24.640 --> 0:43:28.560
<v Speaker 1>standard length for any one country. Another pro chopsticks fact,

0:43:28.880 --> 0:43:32.440
<v Speaker 1>the blunt shape of chopsticks also makes them UH easier

0:43:32.560 --> 0:43:36.000
<v Speaker 1>on lacquer covered ornate cookware. Again, you're not going to

0:43:36.080 --> 0:43:39.319
<v Speaker 1>be stabbing and slicing with fork and knife on it.

0:43:39.320 --> 0:43:42.600
<v Speaker 1>You're going to be more politely poking at them with

0:43:42.800 --> 0:43:44.759
<v Speaker 1>the pieces of wood or in some cases of course,

0:43:44.760 --> 0:43:48.120
<v Speaker 1>pieces of metal. Now, speaking of the materials used in

0:43:48.160 --> 0:43:52.520
<v Speaker 1>chopsticks in Korea, metal chopsticks have have become the standard,

0:43:52.840 --> 0:43:57.560
<v Speaker 1>but we also find various other uh substances, both currently

0:43:57.600 --> 0:44:02.120
<v Speaker 1>and in the past, bamboo, plastic, wood, bone, stainless steel,

0:44:02.360 --> 0:44:06.640
<v Speaker 1>us as well as for the wealthy titanium gold silver

0:44:06.880 --> 0:44:13.919
<v Speaker 1>against porcelain, jade, ivory gold chopsticks. Yeah. Uh. And it's

0:44:14.000 --> 0:44:17.520
<v Speaker 1>also was once believed that chopsticks made of silver would

0:44:17.520 --> 0:44:20.880
<v Speaker 1>corrode and turn black if the food was poison So

0:44:20.920 --> 0:44:23.520
<v Speaker 1>this sounds like it's along the lines of the rhino

0:44:23.600 --> 0:44:27.000
<v Speaker 1>horn and jade. However, of course this is not true.

0:44:27.320 --> 0:44:31.120
<v Speaker 1>Silver silver will not react to arsenic or cyanide, but

0:44:31.200 --> 0:44:34.759
<v Speaker 1>it will react to garlic, onions and rotten eggs. Uh.

0:44:35.040 --> 0:44:37.799
<v Speaker 1>These are all things that produce hydrogen sulfide, which does

0:44:37.880 --> 0:44:42.440
<v Speaker 1>turn silver black. Now a few other little tidbits about

0:44:42.480 --> 0:44:45.880
<v Speaker 1>to chopstick use. Um Whang points out in his book

0:44:45.880 --> 0:44:50.120
<v Speaker 1>that you had the chopstick diet Japanese English Arthur Kamico

0:44:50.200 --> 0:44:53.360
<v Speaker 1>Barber argued in her two thousand nine book The Chopsticks

0:44:53.400 --> 0:44:56.560
<v Speaker 1>Diet that using chopsticks is healthier because it forces you

0:44:56.600 --> 0:44:59.400
<v Speaker 1>to slow down and savor and think about your food.

0:45:00.480 --> 0:45:03.080
<v Speaker 1>I don't know if it's actually healthier, but it does

0:45:03.120 --> 0:45:06.319
<v Speaker 1>certainly force me to slow down and and save her

0:45:06.320 --> 0:45:10.240
<v Speaker 1>food more. Yeah. Yeah, again, it's presented a waning presented

0:45:10.239 --> 0:45:14.440
<v Speaker 1>it as uh something to think about, not necessarily fact. Uh.

0:45:14.520 --> 0:45:17.040
<v Speaker 1>He also points out uh in fact, he points out

0:45:17.040 --> 0:45:21.080
<v Speaker 1>several times this idea of the chopsticks cultural sphere. Uh.

0:45:21.120 --> 0:45:26.759
<v Speaker 1>This was a term coined by Japanese writer Ishiki Hashiro

0:45:27.640 --> 0:45:31.839
<v Speaker 1>and uh. He argued that chopsticks require enhanced brain coordination

0:45:32.360 --> 0:45:35.800
<v Speaker 1>and that this improves not only dexterity but also brain development,

0:45:35.920 --> 0:45:40.759
<v Speaker 1>especially in children. Now and Wang's uh points out that

0:45:40.840 --> 0:45:44.879
<v Speaker 1>scientists have reduced quote positive results on both fronts, but

0:45:45.239 --> 0:45:49.040
<v Speaker 1>that also lifetime chopsticks use might result in higher risk

0:45:49.120 --> 0:45:53.200
<v Speaker 1>for osteoarthritis in hand joints among the elderly. More work

0:45:53.239 --> 0:45:55.799
<v Speaker 1>is required in both areas, though, and perhaps this is

0:45:55.840 --> 0:45:58.080
<v Speaker 1>something that we could follow up with unstuffed to boil

0:45:58.120 --> 0:46:00.800
<v Speaker 1>your mind in the future. Yes, I definitely be interested

0:46:00.840 --> 0:46:03.000
<v Speaker 1>in that, especially given what we talked about earlier that

0:46:03.440 --> 0:46:06.719
<v Speaker 1>at least firsthand experience really makes me feel like chopsticks

0:46:06.719 --> 0:46:09.120
<v Speaker 1>are doing something to my brain. So it feels like

0:46:09.160 --> 0:46:12.399
<v Speaker 1>something different is happening to my mind when I use

0:46:12.520 --> 0:46:16.000
<v Speaker 1>them as opposed to fork and knife. Now, chopsticks also

0:46:16.040 --> 0:46:19.720
<v Speaker 1>show up in another interesting place in a now semi

0:46:19.719 --> 0:46:23.839
<v Speaker 1>famous paper that is about the dangers of not understanding

0:46:23.880 --> 0:46:27.160
<v Speaker 1>your sample correctly if you're a scientist and you're doing

0:46:27.200 --> 0:46:30.440
<v Speaker 1>something like genetics testing. And it's a principle known as

0:46:30.520 --> 0:46:35.319
<v Speaker 1>population stratification or population admixture that was discussed in a

0:46:35.360 --> 0:46:39.160
<v Speaker 1>two thousand paper by Hammer and Serota called Beware the

0:46:39.280 --> 0:46:44.799
<v Speaker 1>Chopsticks gene in the Nature publication Molecular Psychiatry. Now, the

0:46:44.800 --> 0:46:47.279
<v Speaker 1>authors of this paper tell a story to illustrate how

0:46:47.320 --> 0:46:51.279
<v Speaker 1>scientists can possibly be misled in genetics research if they're

0:46:51.320 --> 0:46:54.680
<v Speaker 1>not careful. And the story goes like this, So Robert,

0:46:54.680 --> 0:46:57.799
<v Speaker 1>once upon a time there was an ethno geneticist who

0:46:57.880 --> 0:47:00.920
<v Speaker 1>was looking for a subject to study, and he decided

0:47:00.960 --> 0:47:04.120
<v Speaker 1>he would like to figure out why certain people eat

0:47:04.160 --> 0:47:07.920
<v Speaker 1>with chopsticks and others don't. So he rounded up a

0:47:07.960 --> 0:47:11.239
<v Speaker 1>few hundred university students and he gave them questionnaires to

0:47:11.239 --> 0:47:14.279
<v Speaker 1>find out how often they used chopsticks, and then he

0:47:14.320 --> 0:47:17.480
<v Speaker 1>took cheek swabs to get DNA samples from each of them.

0:47:17.640 --> 0:47:20.759
<v Speaker 1>So his lab ran DNA analysis and cross reference the

0:47:20.800 --> 0:47:23.960
<v Speaker 1>responses to the questionnaire with the d N A and

0:47:24.040 --> 0:47:28.880
<v Speaker 1>found a huge correlation between one particular genetic marker right

0:47:28.920 --> 0:47:31.080
<v Speaker 1>in the middle of a region previously linked to other

0:47:31.160 --> 0:47:35.279
<v Speaker 1>behavioral traits and the use of chopsticks. And so then

0:47:35.320 --> 0:47:38.399
<v Speaker 1>this experiment was replicated. It was performed at several other

0:47:38.480 --> 0:47:41.319
<v Speaker 1>universities and they all got the same result. So the

0:47:41.360 --> 0:47:44.799
<v Speaker 1>original ethnogeneticist he celebrates. He decides this time to call

0:47:44.880 --> 0:47:48.400
<v Speaker 1>up the media and tell them I've found the chopsticks gene.

0:47:48.480 --> 0:47:51.399
<v Speaker 1>It is a gene that makes people prone to eat

0:47:51.440 --> 0:47:55.600
<v Speaker 1>with chopsticks. And this, again is correlation. And as we

0:47:55.640 --> 0:47:58.200
<v Speaker 1>frequently point out, is that one of the golden rules

0:47:58.200 --> 0:48:01.560
<v Speaker 1>of science is that correlation is not necessarily causation. Right,

0:48:01.640 --> 0:48:04.319
<v Speaker 1>anything that is causation should be correlated. But there are

0:48:04.320 --> 0:48:06.480
<v Speaker 1>lots of things that are correlated that it don't have

0:48:06.560 --> 0:48:09.239
<v Speaker 1>a causal relationship with each other, And this could very

0:48:09.239 --> 0:48:12.720
<v Speaker 1>well be one of those examples because in this story,

0:48:12.880 --> 0:48:17.520
<v Speaker 1>unfortunately the geneticist discovers only several years later that this

0:48:17.560 --> 0:48:21.920
<v Speaker 1>particular gene is actually a histo compatibility antigen gene that

0:48:22.000 --> 0:48:25.480
<v Speaker 1>has nothing to do with dining utensils. But it just

0:48:25.600 --> 0:48:28.200
<v Speaker 1>happens to be in a real that's more common in

0:48:28.280 --> 0:48:32.560
<v Speaker 1>people with recent Asian ancestry than with other ethnic groups.

0:48:32.600 --> 0:48:35.000
<v Speaker 1>So the point is to illustrate that you could find

0:48:35.000 --> 0:48:38.600
<v Speaker 1>a gene associated with the trait. The level of statistical

0:48:38.640 --> 0:48:42.080
<v Speaker 1>correlation can be highly significant, and the test can be

0:48:42.120 --> 0:48:45.520
<v Speaker 1>replicated many times, and it's still possible that your results

0:48:45.560 --> 0:48:49.600
<v Speaker 1>are biologically meaningless. This gene has nothing to do with

0:48:49.680 --> 0:48:52.400
<v Speaker 1>how you use your hands or what kind of utensils

0:48:52.440 --> 0:48:54.719
<v Speaker 1>you favor. It happens to be more common in a

0:48:54.800 --> 0:48:59.359
<v Speaker 1>population who uses chopsticks more often for cultural reasons. It's

0:48:59.400 --> 0:49:02.360
<v Speaker 1>a complete acident of culture, and it highlights a general

0:49:02.400 --> 0:49:06.320
<v Speaker 1>problem with studying populations. If you don't understand and consider

0:49:06.400 --> 0:49:10.880
<v Speaker 1>the population you're studying, it's possible to draw spurious correlations.

0:49:11.320 --> 0:49:14.600
<v Speaker 1>Using similar naive logic. You could probably find a French

0:49:14.760 --> 0:49:19.800
<v Speaker 1>accent gene or a support for Russia's World Cup team gene.

0:49:21.600 --> 0:49:24.319
<v Speaker 1>You know this, This does remind me um of an

0:49:24.320 --> 0:49:28.080
<v Speaker 1>early experience taking my my son to a Chinese restaurant.

0:49:28.360 --> 0:49:30.960
<v Speaker 1>My wife and I were there with him, and uh,

0:49:31.320 --> 0:49:33.279
<v Speaker 1>and he did not know how to use chopsticks at

0:49:33.320 --> 0:49:36.200
<v Speaker 1>the time. He's now he's six years old and uses

0:49:36.280 --> 0:49:39.839
<v Speaker 1>them extremely well. But when we first took him took

0:49:39.880 --> 0:49:42.520
<v Speaker 1>into this Chinese restaurant, uh. Uh. The the the owner

0:49:42.560 --> 0:49:44.960
<v Speaker 1>of the restaurant came around. He was saying hi and

0:49:45.080 --> 0:49:47.359
<v Speaker 1>uh and of course he noted that that my son

0:49:47.680 --> 0:49:52.040
<v Speaker 1>is is ethnically Han Chinese, and he said he pointed

0:49:52.040 --> 0:49:55.200
<v Speaker 1>out to he said, don't let him use the cheating chopsticks,

0:49:55.239 --> 0:49:58.080
<v Speaker 1>you know once where you and or he and she says,

0:49:58.080 --> 0:50:00.120
<v Speaker 1>don't let him use those. Let him just figure it

0:50:00.120 --> 0:50:03.799
<v Speaker 1>out because he has it in his d n A. Well,

0:50:03.840 --> 0:50:05.840
<v Speaker 1>that's kind of a sweet story. But yeah, it operates

0:50:05.840 --> 0:50:09.319
<v Speaker 1>on exactly the same principle, assuming that things that are

0:50:09.360 --> 0:50:13.520
<v Speaker 1>actually just accidents of culture and history are somehow in

0:50:13.560 --> 0:50:16.920
<v Speaker 1>the body, that there's something in the body that makes

0:50:16.960 --> 0:50:19.440
<v Speaker 1>you that way, right, when really it is just a

0:50:19.520 --> 0:50:21.880
<v Speaker 1>it is a it is cultural information. It's a cultural

0:50:22.160 --> 0:50:25.160
<v Speaker 1>it's cultural knowledge that has passed on and uh. And

0:50:25.239 --> 0:50:27.799
<v Speaker 1>in the case of learning, how to use chopsticks. I

0:50:27.840 --> 0:50:30.759
<v Speaker 1>will say that his his advice was, I think act

0:50:30.920 --> 0:50:35.560
<v Speaker 1>completely sound. Uh. My son used learned to use chopsticks. Uh,

0:50:35.760 --> 0:50:38.400
<v Speaker 1>not by cheating and using some sort of rubber band

0:50:38.640 --> 0:50:41.239
<v Speaker 1>h and a piece of paper rolled up. He used

0:50:41.280 --> 0:50:45.320
<v Speaker 1>them by watching adults use them, imitating what they were doing,

0:50:45.680 --> 0:50:48.239
<v Speaker 1>using them, you know, poorly for a while, and then

0:50:48.360 --> 0:50:51.200
<v Speaker 1>using them with competence as an adult. I'm pretty good

0:50:51.239 --> 0:50:53.920
<v Speaker 1>with chopsticks, but I did start using them at a

0:50:54.080 --> 0:50:57.680
<v Speaker 1>slightly later age. I wonder if I had started using

0:50:57.719 --> 0:50:59.560
<v Speaker 1>them at an earlier age, when I still had that

0:50:59.680 --> 0:51:02.800
<v Speaker 1>neuro plasticity window open, you know, if I had started

0:51:02.880 --> 0:51:05.520
<v Speaker 1>using them as early as I used a fork, if

0:51:05.560 --> 0:51:08.440
<v Speaker 1>if they feel more like an extension of my hand,

0:51:08.640 --> 0:51:12.080
<v Speaker 1>just kind of this perfectly intuitive part of my body. Well,

0:51:12.080 --> 0:51:13.960
<v Speaker 1>we could easily come back to a lot of this.

0:51:14.000 --> 0:51:16.040
<v Speaker 1>There's a lot of food left on the table, if

0:51:16.040 --> 0:51:20.319
<v Speaker 1>you will, um, because indeed, like, how if you start

0:51:20.360 --> 0:51:23.239
<v Speaker 1>earlier with chopsticks, are you in fact more skilled with them?

0:51:23.560 --> 0:51:26.359
<v Speaker 1>And then there's the question of you know, why isn't

0:51:26.400 --> 0:51:30.319
<v Speaker 1>chopsticks usage part of one's DNA? Like how long does

0:51:30.400 --> 0:51:34.560
<v Speaker 1>something have to be around in human culture before it

0:51:34.680 --> 0:51:37.960
<v Speaker 1>is part of our human genetic legacy. And then to

0:51:38.040 --> 0:51:44.520
<v Speaker 1>what extent does does cultural knowledge, uh make genetic information

0:51:45.320 --> 0:51:48.120
<v Speaker 1>less important? Oh? Well, you can certainly make that argument.

0:51:48.160 --> 0:51:52.279
<v Speaker 1>I mean a big thing about what culture is is

0:51:52.320 --> 0:51:55.360
<v Speaker 1>that culture is a great substitute for instinct You know,

0:51:55.600 --> 0:51:58.960
<v Speaker 1>you don't need quite so many inborn instincts that are

0:51:58.960 --> 0:52:01.960
<v Speaker 1>hardwired into the rain. If you have children who are

0:52:01.960 --> 0:52:05.399
<v Speaker 1>born as learning machines and adults who can teach them

0:52:05.400 --> 0:52:07.839
<v Speaker 1>what to do. Yeah, a lesson is learned by the

0:52:07.880 --> 0:52:11.960
<v Speaker 1>individual in months, whereas it would be learned by the

0:52:12.000 --> 0:52:15.759
<v Speaker 1>species across what a million years? Yeah? And I like

0:52:15.840 --> 0:52:18.600
<v Speaker 1>that about us. I like that it's fun being a

0:52:18.719 --> 0:52:21.239
<v Speaker 1>human because you can grow up learning to use fork

0:52:21.280 --> 0:52:23.720
<v Speaker 1>and knife, or you can grow up learning to use chopsticks.

0:52:23.719 --> 0:52:26.080
<v Speaker 1>You know, the brain works either way. If we were

0:52:26.120 --> 0:52:28.520
<v Speaker 1>some kind of lizard that just had like a hardwired

0:52:28.640 --> 0:52:31.480
<v Speaker 1>fork and knife nervous system, and chopsticks would never make

0:52:31.520 --> 0:52:33.800
<v Speaker 1>sense to us. That would be a tragedy, it would

0:52:34.160 --> 0:52:35.680
<v Speaker 1>it would it would be It would be a world

0:52:35.680 --> 0:52:39.279
<v Speaker 1>without all these fabulous inventions, including chopsticks. All right, so

0:52:39.360 --> 0:52:42.879
<v Speaker 1>they you have another episode of invention. We can file

0:52:42.920 --> 0:52:44.279
<v Speaker 1>that one away and if you want to check out

0:52:44.320 --> 0:52:46.040
<v Speaker 1>the files. If you want to see other episodes of

0:52:46.040 --> 0:52:49.600
<v Speaker 1>the show, head on over to invention pod dot com.

0:52:50.280 --> 0:52:52.520
<v Speaker 1>That is our website. You'll find the other episodes as

0:52:52.520 --> 0:52:55.160
<v Speaker 1>well as links out to our social media accounts. And

0:52:55.160 --> 0:52:57.600
<v Speaker 1>if you want to discuss the show with other listeners,

0:52:57.960 --> 0:53:00.399
<v Speaker 1>we would recommend going to stuff to Blow Your Mind

0:53:00.400 --> 0:53:03.319
<v Speaker 1>discussion module. That's a Facebook group where you know, mostly

0:53:03.360 --> 0:53:05.200
<v Speaker 1>we've talked about episodes of Stuff to Blow Your Mind,

0:53:05.200 --> 0:53:08.560
<v Speaker 1>but we're also happy to discuss episodes of Invention there

0:53:08.600 --> 0:53:11.600
<v Speaker 1>as well. Huge thanks to our friend Scott Benjamin for

0:53:11.680 --> 0:53:14.840
<v Speaker 1>research assistants on this show, and to our excellent audio

0:53:14.920 --> 0:53:17.640
<v Speaker 1>producer Torri Harrison. If you would like to get in

0:53:17.680 --> 0:53:20.200
<v Speaker 1>touch with us with feedback on this episode or any other,

0:53:20.520 --> 0:53:23.080
<v Speaker 1>suggest a topic for the future of Invention, or just

0:53:23.120 --> 0:53:24.799
<v Speaker 1>to say hi let us know how you found out

0:53:24.800 --> 0:53:27.919
<v Speaker 1>about the show, you can email us at contact at

0:53:28.000 --> 0:53:47.480
<v Speaker 1>invention pod dot com.