Speaker 1: Hello, Hello, Hi, you recording? Yes, sir? All right? Sorry
Speaker 1: I played the Andy one. Hi everybody? Is that all right? Yeah? Okay,
Speaker 1: I don't mind it. Welcome to bold Chat. I'm Scottie B.
Speaker 1: I'm Andrew, and first off, we apologized for last week.
Speaker 1: We missed last week. We were a little bit busy,
Speaker 1: we had things going on. Yes, so we missed last
Speaker 1: week and this week is I mean technically it's live.
Speaker 1: Technically yeah, I mean could we have done it live
Speaker 1: if we wanted to? Yeah, oh we could have. Yeah.
Speaker 1: I didn't know that we should have just done that. No,
Speaker 1: I don't think so, all right because other Scott just
Speaker 1: texted and said, hey, no bold Chat today, and I'm like,
Speaker 1: we're recording it right now. Yeah, it's better to not
Speaker 1: do it live, okay, okay, yeah, there could be some
Speaker 1: problems if we did live. Potentially you never know, I understand. Yeah.
Speaker 1: All right, Well, so what's been going on in your
Speaker 1: life since we last spoke, Andrew? I mean Vegas was
Speaker 1: a big thing. Yeah, how was that?
Speaker 2: It was the iHeart Festival. I'm still recovering and I'm
Speaker 2: still very exhausted from that.
Speaker 1: So yeah, everything's great. Any exciting backstage? Stories. I mean
Speaker 1: I saw you for about ten seconds on Friday night
Speaker 1: and maybe eight seconds on Saturday night, and that was it.
Speaker 2: Yeah, I mean it's not I mean Elvis talks about
Speaker 2: it in his book, but being backstage is a lot
Speaker 2: of hard work and it's stressful because you're running around constantly.
Speaker 1: Oh yeah, I will say that it's.
Speaker 2: Not a good thing, but a better thing that's happened
Speaker 2: since COVID is backstage situations. Because usually the hallways are
Speaker 2: just packed. You're like sandwiched against a wall. You can't
Speaker 2: go anywhere. It's terrible.
Speaker 1: Yeah, it was fairly empty. It was empty.
Speaker 2: I could breeze on down the hallway with like ah,
Speaker 2: I can get from one place to another within like
Speaker 2: ten minutes.
Speaker 1: It was great. And see I used to kind of
Speaker 1: do what you do did and I don't do that anymore,
Speaker 1: which I like, I don't do running around now. I
Speaker 1: just sit at the production table there and I run
Speaker 1: the clock. So that was my job for the entire weekend.
Speaker 1: I ran the clock so I let the artists know
Speaker 1: how much time they had left while they were doing
Speaker 1: their set. That's exciting. It was exciting. Yeah, it's very important.
Speaker 1: I mean even though it's just doing dude and then
Speaker 1: you know, twenty five minutes later doing dude again. It's
Speaker 1: very important because shooting on the clock exactly, that's what
Speaker 1: I was doing. But I mean, outside of the show,
Speaker 1: did you do anything exciting? No?
Speaker 2: No, I can honestly say that there was nothing exciting
Speaker 2: that happened for me. I went on a Tuesday. I
Speaker 2: worked from Tuesday when I landed until Saturday at eleven
Speaker 2: forty five pm when the plane took off.
Speaker 1: Yeah, that's generally how it is for me. This was
Speaker 1: the first year that I didn't have to be at
Speaker 1: the venue at like eight in the morning. I don't
Speaker 1: have to be there until later in the afternoon. So
Speaker 1: but I didn't do any Vegas stuff. I just like, I.
Speaker 2: Gotta tell you, I'm not a fan of Vegas. I'm
Speaker 2: sorry for our Las Vegas listeners because we do have them.
Speaker 2: I want to appreciate your city more. But every time
Speaker 2: I'm there, it's almost like I associate it with work.
Speaker 2: It's the same way with Los Angeles. I associate it
Speaker 2: with work. And I've been to Los Angeles and had
Speaker 2: a good time, but it still has like those rumblings
Speaker 2: of like I got to check my phone. What if
Speaker 2: I'm late somewhere.
Speaker 1: I've been to Vegas probably two or three times on pleasure,
Speaker 1: but I have not been to Vegas on pleasure since
Speaker 1: we started doing the show. So I totally feel what
Speaker 1: you're saying. I like it. I don't have a lot
Speaker 1: of money to lose, So why else would you go there?
Speaker 1: You're like, oh, the shows. I'm like, We're in New York,
Speaker 1: we have shows. Yeah, you know, there's really no other
Speaker 1: reason to go there unless you just want to see
Speaker 1: like bums sleeping on bridges that you have to walk
Speaker 1: over to cross the street. That's every city, though, Yeah,
Speaker 1: but I had to step over a bunch. And I
Speaker 1: did like the fact that the hotel that I was
Speaker 1: staying in was smoke free, because tell where you at.
Speaker 1: I was the park mgm oh say it was smoke free? Yeah, yeah,
Speaker 1: you couldn't smoke in the casino, no what.
Speaker 2: I went into the Tropic Cana to go pick up cards,
Speaker 2: which I'm just gonna say it, popcorn ceilings.
Speaker 1: They had them. Yeah, that's all I needed there.
Speaker 2: The hallway to get to the FedEx looked very much
Speaker 2: like a scene out of Miami Vice. It had the
Speaker 2: white hallway with the ceiling fans going it, white tile everywhere,
Speaker 2: the big glass windows. I was like, ooh, this place
Speaker 2: got to get refurbished.
Speaker 1: And the thirty year funk of Virginia Slims was still in.
Speaker 2: The popcorn ceiling or Jesus it was there.
Speaker 1: Do you know that the park MGM had a fed
Speaker 1: X just so you know?
Speaker 2: Yeah, yeah, so I needed it didn't pop up in
Speaker 2: my options, so I had to go. I purchased the
Speaker 2: cards at that one and they were very nice there.
Speaker 1: God I discovered it because I decided to ship my
Speaker 1: laundry home this time.
Speaker 2: I should have actually fedexed my car keys home because Sam,
Speaker 2: who works here, she was going to move my car.
Speaker 2: I passed literally after I called my uber, I got
Speaker 2: home packed, the uber was there. The uber yelled at
Speaker 2: me and was like, what are you coming down? And
Speaker 2: I'm like, give me a minute. I have five minute
Speaker 2: grace period, like calm down. So I packed literally in
Speaker 2: those five minutes and brought my car keys with me.
Speaker 2: So I got a parking ticket. But this weekend in
Speaker 2: Jersey City was also a street festival, so I got
Speaker 2: my car towed.
Speaker 1: That almost happened to me too, because I took the train.
Speaker 1: I took the train to JFK, so I left my
Speaker 1: car at Hicksville train station on Long Island. Yeah, and
Speaker 1: luckily I parked in one of the first ten spots
Speaker 1: closest to the street, because when I got back, there
Speaker 1: was a huge fire department festival like starting at the
Speaker 1: tenth spot in with blow ups and all kinds of
Speaker 1: music and the McGruff was there. It was the whole thing.
Speaker 1: So I imagine my car would have been towed as well.
Speaker 2: Yep, she was towed. I had to go to the
Speaker 2: lot yesterday or Monday, I should say. And yeah, it
Speaker 2: was a low point for me. Well, but I couldn't
Speaker 2: even get mad, like usually when you get a parking ticket,
Speaker 2: you're like those bastards, they didn't need to do that. Meanwhile,
Speaker 2: it's like I didn't pay the meter, or I parked
Speaker 2: on the wrong side of the street. This one I
Speaker 2: got towed, and I was like, you know what, it's
Speaker 2: just my luck that there happened to be a street
Speaker 2: festival on this one street right that I decided to
Speaker 2: park my car at. When I'm gone for five days.
Speaker 1: And there were two Vegas disappointments for me that I
Speaker 1: must mention. Yeah. The first one is, first of all,
Speaker 1: when we landed, I had like a bionic headache. I
Speaker 1: can't even tell you how bad this head told me that,
Speaker 1: And because of course I was supposed to go out
Speaker 1: for dinner Scary and Gandhi and Diamond and I were
Speaker 1: going to go to Bobby Flay's place. It was Caesar.
Speaker 1: Please don't tell me that.
Speaker 2: I'm sorry. It was awful, Okay.
Speaker 1: So however, however, I just excared, like, dude, eight o'clock right,
Speaker 1: and I text him like, I don't think I can
Speaker 1: do it. I have a raging headache and I'm just
Speaker 1: not going to be able to do it. Plus I
Speaker 1: didn't get to the hotel until like six thirty, and
Speaker 1: it would have just been a nightmare. And plus the
Speaker 1: fact I love Scary, but I don't love going out
Speaker 1: with Scary, if that makes sense.
Speaker 2: Yeah, I mean, it's a production. It's not just going
Speaker 2: out for dinner. It's ordering every app, it's trying the cocktails,
Speaker 2: it's waiting for dessert, it's filming the food as it's
Speaker 2: coming out. It's a production. It's a showing pony.
Speaker 1: Pony and dog and dog and Pony. That one it's
Speaker 1: that type of show, right, And plus I'm sure he
Speaker 1: got one or two free appetizers. But at the end
Speaker 1: of the day, I didn't have two hundred dollars to
Speaker 1: spend on dinner, which is what that would have been there,
Speaker 1: And we have a ninety dollars allowance that were allowed
Speaker 1: to spend y I spent ninety five on Friday. Do
Speaker 1: you think I'm gonna get in trouble. I hope not.
Speaker 2: I know there were no food options open, that's my
Speaker 2: personal agree.
Speaker 1: I'm angry.
Speaker 2: Well, I got there, did not eat all day Tuesday,
Speaker 2: all day Wednesday, and all day Thursday. And when I
Speaker 2: did eat, it was Italy Pizza. So shout out to Italy.
Speaker 1: In Las Vegas.
Speaker 2: I only had your pizza the entire time I was
Speaker 2: in Vegas.
Speaker 1: Speaking of no food options open. So when we did
Speaker 1: Land and I had such a headache, I was walking
Speaker 1: right outside the Park Plaza or whatever it is over there,
Speaker 1: and there was a sign that said California Pizza Kitchen
Speaker 1: with an arrow. So I'm like, ah, perfect, you know
Speaker 1: I'm an elite member, So I just went onto my
Speaker 1: app your black card gets too far there and I
Speaker 1: ordered my favorite thing. Well, not my favorite, because my
Speaker 1: favorite is salmon. But I didn't want to eat the
Speaker 1: salmon with a headache because that would not have ended well.
Speaker 1: So I just got that I'm not even going to
Speaker 1: dig into that. I could just continue. I ordered the
Speaker 1: spinach fetichini with bowl and as, which I love there also,
Speaker 1: and little did I know, I ordered it to the
Speaker 1: wrong California Pizza kitchen because the one where the sign
Speaker 1: was is no longer there, but yet the sign is
Speaker 1: still out of the street. Is it the one that's
Speaker 1: across the shree from the park? MGM, yes, that's what
Speaker 1: I said.
Speaker 2: So every single one of those restaurants was cool.
Speaker 1: They're gone. Yeah, So I said, oh my god, my
Speaker 1: food's gonna be ready in fifteen minutes. But there's no
Speaker 1: restaurant there. I went up ordering it to like the
Speaker 1: fashion mall down the I went there with Elizabeth and Dennis.
Speaker 1: We went there for a lunch on like a Friday.
Speaker 1: So what I wound up doing is getting in an
Speaker 1: uber and going to the mall. Why not I'm picking
Speaker 1: up the food because my head was pounding. I'm like,
Speaker 1: I don't know if I can do this. I might
Speaker 1: throw up in the back of this car, but it
Speaker 1: must have been. It's when I travel and I go
Speaker 1: to like humid and hot, it's like sometimes it just
Speaker 1: doesn't work for me. So I wound up getting all
Speaker 1: the way over there. I was twenty five minutes late
Speaker 1: that the food was awful by the time I got back. Yeah,
Speaker 1: but whatever, And plus, you know, it was like thirty
Speaker 1: dollars back and forth or an uber which I charged
Speaker 1: to the radio station. But I mean, why not.
Speaker 2: It's at this point you went there for work, so
Speaker 2: everything is an expense, right, I guess Listen. I mean,
Speaker 2: like I said, there were it was limited. Vegas was
Speaker 2: very limited. I was shocked by how little was actually open.
Speaker 2: And it made me think you watch it on the
Speaker 2: news and everyone's like, oh Vegas, Oh god, the casinos
Speaker 2: are open. Every single casino you had to wear a mask, yep,
Speaker 2: and no food options were open. So realistically, I feel
Speaker 2: like Las Vegas felt relatively safe to me.
Speaker 1: Yeah, it wasn't. There were not that many people walking
Speaker 1: around in the street. I mean there was still plenty.
Speaker 1: Let's you know.
Speaker 2: I got there Tuesday.
Speaker 1: It was dead.
Speaker 2: It was almost frightening, like it felt like post apocalyptic
Speaker 2: because you're like usually when you see Vegas, you're thinking
Speaker 2: to yourself, like all the lines, the crazy crowds, none
Speaker 2: of it.
Speaker 1: Well, my other issue was then Saturday morning, I went
Speaker 1: to do my yearly breakfast at Denny's. You know, because
Speaker 1: that Denny's right across the street there next to Ross,
Speaker 1: the big crazy, crazy clothing place. And every year I
Speaker 1: go and I see my favorite host is Laura, who
Speaker 1: seats me, and she's been there ever since this festival started,
Speaker 1: like eleven years ago. See look there's Laura right there,
Speaker 1: and then's Laura that's me from three years ago. And
Speaker 1: I went there and I was like, is Laura here?
Speaker 1: And then they're like, we don't even know who she is.
Speaker 1: They said, we lost a lot of people during COVID,
Speaker 1: not like not died, but they lost a lot of
Speaker 1: staff that left. Did Laura know you, well, I mean
Speaker 1: I think she pretended to. I took a picture with
Speaker 1: her every year and she smiled, you know, But.
Speaker 2: Did you always show her the picture too?
Speaker 1: I did one year. Yeah she's like, oh, that's very nice.
Speaker 1: But you know, I don't consent to. I'm sure plenty
Speaker 1: of drunk idiots come in there every night. And first
Speaker 1: of all, Denny's at seven o'clock in the morning. It's
Speaker 1: a it's an eclectic mix. I can imagine vomiting drunks
Speaker 1: and you know, people that are getting up for their
Speaker 1: day and having breakfast. Yeah, and I'm always the ladder,
Speaker 1: but it's just fun to watch the lunatics that are
Speaker 1: in there.
Speaker 2: Yeah. It's almost like the Red Eye flight you leave
Speaker 2: at eleven forty five, and it's either people that like
Speaker 2: are teetering on the edge of being like how did
Speaker 2: I get on the plane and people who are like,
Speaker 2: get me the hell out of eighties. I'm the ladder.
Speaker 1: By the way, sorry for eating cherries on here. I
Speaker 1: like cherries. It was very exciting. This is like the
Speaker 1: last bag of cherries in existence in this area because
Speaker 1: the season's been over for a while. But I found
Speaker 1: them and they're still pretty good.
Speaker 2: I am not a cherry lover, but I am a
Speaker 2: fall lover, and I can't believe it's it's fall. It's fall.
Speaker 1: Yes today, if all started starts today, that it did. Wait,
Speaker 1: you like Maraschino cherries though you'll eat the ice cream
Speaker 1: Sunday cherries?
Speaker 2: Yes, yeah, I mean it's not something that's like my
Speaker 2: go to where I'm like, oh, I'm just rubbed about
Speaker 2: a cherry.
Speaker 1: If it's on top of the whip cream, you'll eat it. Yeah? Yeah.
Speaker 1: Does it bother you that the red gou like ooz
Speaker 1: is onto the whip cream?
Speaker 2: No? Because it's all sugar. Okay, So like why it's
Speaker 2: sugar on top of like whipped cream, which is just sugar?
Speaker 1: I get it. Speaking of fall or whatever, don't we
Speaker 1: have aren't we? We got some new merch coming, don't
Speaker 1: we I'm hearing is that possible? Or holidays or something? Yes,
Speaker 1: we're not allowed to talk about that yet. Did you
Speaker 1: do something? Were you and I on a call like
Speaker 1: two days ago or yesterday about that? Yeah? Are we
Speaker 1: allowed to talk about that yet? Or should we wait?
Speaker 1: I'd wait because it's going to be in November, So
Speaker 1: I mean, oh, all right, well it's very exciting. We
Speaker 1: have something exciting coming.
Speaker 2: Yeah.
Speaker 1: Yes, And I think you could still buy some Serial
Speaker 1: Killers T shirts. There's still a few left.
Speaker 2: And I think it also the candle of Sorry well
Speaker 2: candles November. Yeah, spoil the surprise on that one. But
Speaker 2: it's interesting this time because you will get to be
Speaker 2: a part of it. We'll explain.
Speaker 1: Yeah, anyway, go to Serial KILLERSPC dot com buy one
Speaker 1: of our shirts and other Scott will let me know
Speaker 1: when you purchase it, and I'll ship it out. I
Speaker 1: love the other Scott that I do love O. No,
Speaker 1: he's other Scott.
Speaker 2: No. I like calling him Newman.
Speaker 1: Okay.
Speaker 2: It's like when you told me not to call you
Speaker 2: Scott Scotty anymore.
Speaker 1: I didn't tell you not to. I don't mind it.
Speaker 2: I know you've always preferred Scott, so if you prefer something,
Speaker 2: it's like, that's how you like being called. I don't
Speaker 2: love Andy, but I mean I'll go by Andy and
Speaker 2: everyone here calls me Andy, so I've just gotten used
Speaker 2: to it, but I prefer Andrew.
Speaker 1: I'm sorry, Andrew.
Speaker 2: No, it's fine, I don't mind it. Like you said,
Speaker 2: certain people are allowed to do it.
Speaker 1: Then let me just play this one. See. If that
Speaker 1: was truly how we both liked it, it would have
Speaker 1: said Andrew Scott now, Andrew Scott now. But it's okay.
Speaker 1: I don't mind being Scotty. I don't love it, but
Speaker 1: it's fine. The only thing that really drives me crazy
Speaker 1: is for people that have known that I'm Scotty for
Speaker 1: I don't know twenty five years and they spell it Scott.
Speaker 1: I E. That drives me insane. Oh god, yeah, no,
Speaker 1: that's not a good one. And there are plenty of
Speaker 1: people that do that. Is that not the toilet paper
Speaker 1: spelled It's just Scott.
Speaker 2: Oh Scott of course, yeah, yes, well yeah, I mean
Speaker 2: now that you like being called Scott, I always call
Speaker 2: you Scott.
Speaker 1: No, I don't. I don't mind.
Speaker 2: See like I get that you don't mind it same way.
Speaker 2: I don't mind being called Andy at this point. But
Speaker 2: at the end of the day, it's what you prefer.
Speaker 2: You prefer Scott, okay.
Speaker 1: But for the sake of the radio show, I'm Scotty
Speaker 1: b Yeah, so I'm I'm okay with it, you know.
Speaker 1: Just in my regular life, I just like people to
Speaker 1: call me Scott exactly. So again, because we're not on
Speaker 1: the radio show, I'll call you Scott. Okay. Hey, do
Speaker 1: you want a pineapple? I love pineapple, extra whole pineapple?
Speaker 1: Could you use it?
Speaker 2: Do you have it here?
Speaker 1: Yeah, it's here. It's in the refrigerator over there. You
Speaker 1: can take it home if you'd like it. Do you
Speaker 1: know how to core it? I don't. Oh, there's a
Speaker 1: special coring. Do I you could just cut it with
Speaker 1: a knife.
Speaker 2: I mean, I would just do that because I think
Speaker 2: that would.
Speaker 1: Be easier for me. Why do I have a pineapple? Well,
Speaker 1: last night was the one of the first shows. I
Speaker 1: think it was the first show back in the iHeartRadio
Speaker 1: theater downstairs. Oh yeah, wasn't it like Billy Idol? It
Speaker 1: was Billy Idol? And what does he sing again? White
Speaker 1: wedding and mony money Come on? You know all that
Speaker 1: is mody moony. It's like the quintessential bombs where they
Speaker 1: also instead of money money, they say bad words. Oh yeah, I.
Speaker 2: Went to a Jewish wedding only recently and I got
Speaker 2: to do the thing where you go in a circle.
Speaker 1: Yeah. I loved it and you lift them up in
Speaker 1: the chair. Yeah, I can touch the chair.
Speaker 2: Because I'm not gonna I don't trust myself. I would
Speaker 2: probably get a little too ambitious and be.
Speaker 1: Like, I have to tell you my aunt she fell
Speaker 1: out of the chair at her daughter's wedding and it
Speaker 1: was very fighting because it was you know, doing this,
Speaker 1: and whoever was on the front legs didn't lift the
Speaker 1: same as the back legs, and she fell out and
Speaker 1: slammed onto the floor and At first we giggled just
Speaker 1: a tiny bit, but then we're like, oh my god,
Speaker 1: she's really hurt. And it was it was frightening for
Speaker 1: a minute, but then she got up and everything was okay. Yeah,
Speaker 1: I'm sure there's plenty of bar and bought mitzvah and
Speaker 1: wedding stories where people have fallen out of chairs or
Speaker 1: hit their head on a ceiling fan or broken a
Speaker 1: chandelier or something, and those videos are out there, you know. Yeah,
Speaker 1: I bet you if you could search for it on YouTube,
Speaker 1: you'll find them.
Speaker 2: I'm sorry to hear that.
Speaker 1: Yeah, well, it's like the time when I lifted my
Speaker 1: daughter up into a ceiling fan. I was like, who's
Speaker 1: a good girl, And I lifted her up and I
Speaker 1: heard no.
Speaker 2: I hit that with my cousin as a kid like.
Speaker 2: I held his feet and I spent it, spent, spun
Speaker 2: him around in a circle, and his head hit the
Speaker 2: side of the couch. Honestly, I thank god every day
Speaker 2: that his like neck didn't like decapitate, because that was bad. No.
Speaker 1: I think about me cutting my daughter's head off on
Speaker 1: the ceiling and oh my god, how awful that would
Speaker 1: have been.
Speaker 2: Yeah, that's tragic.
Speaker 1: So yeah, anyway, so big eggs on bikes back to you,
Speaker 1: Billie idol. Oh yeah, money mooney. Like at the bar
Speaker 1: mitz was they sing effing horny, effing horny. But you
Speaker 1: know they curse so like the DJ has to say
Speaker 1: over it really loud mona morning, so like the old
Speaker 1: people can't hear the kids cursing.
Speaker 2: I really wish I could have gone to a bar
Speaker 2: bot mitzvah.
Speaker 1: They were a blast. I never got to go to
Speaker 1: one ever. I'm sure you still can.
Speaker 2: Hey, kids, invite me the thirty year old to your bar.
Speaker 1: And bought mitzvah. I could be the entertainer. No, no,
Speaker 1: but I mean when Greg t used to work here,
Speaker 1: we would do bar mitzvahs all the time. So Greg
Speaker 1: and I would go do bar mitzvahs and throw t
Speaker 1: shirts out and sign autographs and he get paid a
Speaker 1: shit pile of money and I would just be Hi,
Speaker 1: I'm also here, here's a shirt, Greg, throw it out.
Speaker 1: You know. I was his support staff, so he would
Speaker 1: tip me out at the end of the night. You
Speaker 1: were a hype man, I guess. Anyway, back to the pineapple,
Speaker 1: So what's so important about this pineapple bottle?
Speaker 2: Rockets? In it or something going in my face.
Speaker 1: No. So I'm sure that most of you listening know
Speaker 1: that when an artist comes to a theater or a venue,
Speaker 1: or a stadium or an arena, they have what they
Speaker 1: call a rider, and it's a big list of things
Speaker 1: that they require in their dressing rooms for the concert.
Speaker 1: And Billy Idol's rider was out of control and they
Speaker 1: tried to cut it down, but they wouldn't let them,
Speaker 1: so I had to. I also do that. I go
Speaker 1: out and shop because I love shopping and getting paid
Speaker 1: for It's kind of cool too. So one of the
Speaker 1: things on the list was a whole uncut pineapple. I
Speaker 1: knew they would never use it. They didn't. I went
Speaker 1: in there this morning and it was still sitting in
Speaker 1: the refrigerator, so I took it. If you're interested in
Speaker 1: taking the pineapple home, it's ripe and ready to go.
Speaker 1: Otherwise I'll take it. I mean, whatever you want. If
Speaker 1: you're going to eat it, be my guest.
Speaker 2: I'm just trying to think I'm going to be home. No,
Speaker 2: you could take the pineapple home because I'm just thinking
Speaker 2: long term. Tonight, I'm going out to dinner.
Speaker 1: And it's ripe and ready.
Speaker 2: It can't last on your legion ship. Yeah, Friday, I'm
Speaker 2: going home. Okay, maybe maybe I have a dinner. Maybe
Speaker 2: Donna wants a pineapple.
Speaker 1: I mean I could bring a pie. My mom doesn't
Speaker 1: cut up pineapple. Oh oh.
Speaker 2: I love going to Chinese restaurants, though, when they give
Speaker 2: you the pineapple, I mean, it's probably just a dull
Speaker 2: cup that.
Speaker 1: They can't throw up. It's always canned. Oh, I love
Speaker 1: it though, I do too. I'm a fan of canned fruit.
Speaker 1: Not people are.
Speaker 2: Oh I love canned fruit. It's just sugary goodness.
Speaker 1: Well see, I won't eat the can fruit and the
Speaker 1: fruit and the heavy syrup anymore. It has to be
Speaker 1: in the juice, okay, even in lightser. I don't like
Speaker 1: when they add the sugar, the goofy sugar water to it.
Speaker 1: Yeah that's when I was a kid. Yeah, bring it on.
Speaker 1: I would drink it. Once the cling peaches were out
Speaker 1: of the can, I would drink the rest of it.
Speaker 2: I'm like, but sorry, And I.
Speaker 1: Always like the cherries and the fruit cocktail.
Speaker 2: No, I can't eat ever like jarred sauces, certain ones
Speaker 2: of them. I can't like fetchi chini ALFREDOEI I can't
Speaker 2: do it in the canned or the.
Speaker 1: The jarred Alfredo sauce, I can see. That gets me
Speaker 1: a little bombie. What if you didn't know was from
Speaker 1: the jar? I mean, what if an Italian restaurant used jar.
Speaker 2: That's fine with me. I just can't see it Fetcuccini
Speaker 2: Alfredo much anymore because I got sick off of it
Speaker 2: as when I was a kid two thousand and one,
Speaker 2: I got sick. Oh, I vividly remember this. I had it,
Speaker 2: got sick, have never had well, I've had it once
Speaker 2: or twice since. But yeah, if somebody if an Italian
Speaker 2: restaurant cooked it for me and I didn't know, that's different.
Speaker 2: But I would never personally go out and buy a
Speaker 2: sauce in a jar and pour it on and be like.
Speaker 1: Yeah, that's that's probably one of the most fattening things
Speaker 1: that you can eat. Chinie times. Yeah, I mean when
Speaker 1: Amy was pregnant with both girls, I think, but definitely Ashley,
Speaker 1: we would go out for Italian food to Touto Pasta
Speaker 1: and Hoboken. Is that play still there? Touda Pasta. I
Speaker 1: couldn't tell you, okay anyway, So we would go there
Speaker 1: and sit outside and she would get big giant ball
Speaker 1: of fetacini alfredo because that's what she craved. I mean, honestly,
Speaker 1: who oh, the mic just broke. That's all right, Kyieah,
Speaker 1: all right you talk for quickly. Watch you switch to
Speaker 1: the other one.
Speaker 2: Oh gosh, oh guy.
Speaker 1: Switch to the other one. Okay, there you go. Thanks?
Speaker 1: Are you one? I think so? Am I one? Yeah?
Speaker 1: I like fetcucciniol fredo. Again, I liked it.
Speaker 2: I don't like it now because now I'm just convinced
Speaker 2: it'll always make me sick.
Speaker 1: Well, now, when I eat the fetacini at California Pizza Kitchen,
Speaker 1: I always get the spinach fetuccini. I like that one.
Speaker 1: Spinach feta chini with alfredo sauce is great.
Speaker 2: Let me tell you something.
Speaker 1: They're gluten free pizza, also a banger.
Speaker 2: I love it.
Speaker 1: So the cauliflower one, the cauliflower crust one, to me,
Speaker 1: doesn't even taste like coliflower. I almost think that they're lying.
Speaker 2: Yeah, I mean to be honest with you. Collie Power
Speaker 2: does the same. Where there's I could taste that one.
Speaker 2: Though it's seventy five twenty five, there's still his twenty
Speaker 2: five percent gluten. Really yeah, So why bother because it's
Speaker 2: a healthier option. Yeah, but for people I can't eat
Speaker 2: the gluten usually that's why they get cauliflower. So yeah,
Speaker 2: like Elizabeth is gluten free now.
Speaker 1: Now, Yeah, what happened.
Speaker 2: She went to a an allergist, a needle person, an allergist,
Speaker 2: and they told her. She went to an acupuncturist and
Speaker 2: an allergist they said gluten. She did have a sensitivity.
Speaker 2: She did one of those everly well tests, which I
Speaker 2: want to do so bad because I want to find
Speaker 2: out if I'm allergic to dairy, gluten, all these damn things.
Speaker 2: So she took it. She found out she was sensitive
Speaker 2: to gluten, and then went to her acupuncturists and then
Speaker 2: they were like, okay, you are, and here's what you
Speaker 2: should be doing instead.
Speaker 1: I don't know, I've told this before, and I feel
Speaker 1: like it's the same kind of thing that when I
Speaker 1: was a kid, I went to an allergist and they
Speaker 1: told me I was allergic to one hundred and fifty things,
Speaker 1: and I was like okay, and I went and bought
Speaker 1: all the alternatives for like a month, and I was like,
Speaker 1: this is so dumb, and I went back to everything
Speaker 1: else and nothing happened.
Speaker 2: Yeah, I mean for me, I would just love to
Speaker 2: know if like there's any sensitive I have, like shockingly
Speaker 2: somewhat of a sensitive stomach on things where it's like
Speaker 2: certain things, I don't show it very well, but like
Speaker 2: I literally feel like my insides are dying sometimes. So
Speaker 2: i'd be interested to know what's called.
Speaker 1: Okay, well, just a personal note, hopefully it's not lactose,
Speaker 1: because as soon as we're done with this, we're gonna
Speaker 1: eat some cereal with whole milk.
Speaker 2: Well, I've been doing almond milk lately, and let me
Speaker 2: tell you something, My granola has never tasted better.
Speaker 1: That's because almond milk changes the taste of it. That's why. Well,
Speaker 1: I get the unsweetened one, doesn't matter, it's still almond.
Speaker 1: It's delicious. Though.
Speaker 2: Oat milk tastes really good in coffee too, Like Lack Columba,
Speaker 2: the coffee shop across the street, I get their oat milk. La.
Speaker 2: Te let me tell you something. First of all, it's dense,
Speaker 2: it's almost like milkshake consistency. Afterwards, I'm always.
Speaker 1: Like, well, I don't know that.
Speaker 2: I'm like, woh, coffee, that's like a milkshake.
Speaker 1: I don't think I could drink thick coffee.
Speaker 2: There's I think Turkish coffee is a thick, consistency coffee.
Speaker 2: Then they also make it in sand. They like the
Speaker 2: sand is really hot and it cooks the coffee, or
Speaker 2: like boils the coffee really. Yeah, it's like a traditional thing.
Speaker 2: I want it to there's some in New York. I
Speaker 2: think there's one or two spots that do a traditional
Speaker 2: Turkish coffee, and I'm fascinated to go there.
Speaker 1: What's the what's the tiny tiny cup of Italian? Is
Speaker 1: that espresso?
Speaker 2: Espresso?
Speaker 1: I make that? It's too strong for me.
Speaker 2: I love espresso Minona. Anytime I ever see her, she
Speaker 2: we always we have a nice little coffee date in
Speaker 2: her apartment where she cooks. She makes the espresso, and
Speaker 2: then she always has the little biscuits and we eat
Speaker 2: biscuits and chat with espresso.
Speaker 1: It's great.
Speaker 2: Does not make the biscoti, she actually does. She homemakes piscatti.
Speaker 2: She makes like these twisty cookies. She makes sesta me cookies.
Speaker 1: She loves her. What's her name? Does she have an
Speaker 1: old Italian lady name?
Speaker 2: Well, we just call her Nona.
Speaker 1: Oh, does she have a name. Yeah, it's rosaria, oh rasaria. Yeah,
Speaker 1: I like that. Yeah. And so espresso is that? Are
Speaker 1: you supposed to sip that or shoot it?
Speaker 2: So the way that she makes it is in like
Speaker 2: a bolete thing, which is like a press. Yeah almost,
Speaker 2: It's like you you pack the espresso in, then you
Speaker 2: let the water take it and it like overflows into
Speaker 2: a little pot it. I would say this. It works
Speaker 2: very very well with gas stoves electric stoves. I've had
Speaker 2: this issue ever since I moved into my new apartment.
Speaker 2: Absolutely love my new apartment. It makes me so happy.
Speaker 2: I am like in love every day. However, it has
Speaker 2: an electric oven. I have no idea what I'm doing
Speaker 2: with an electric oven. It doesn't cook right.
Speaker 1: I don't know how to cook eggs anymore.
Speaker 2: Stove and I make espresso stove.
Speaker 1: Yeah, yeah, I don't know what I'm doing. Electric is
Speaker 1: very different. I don't like it. I know Amy doesn't
Speaker 1: like it either. When we rent this house in Cape
Speaker 1: Cod every summer, it has an electric stove top and
Speaker 1: it's very difficult, Like things don't cook evenly.
Speaker 2: No. I check cooking eggs and they almost come out
Speaker 2: like a piece of paper, like they're flat. I don't
Speaker 2: understand how scrambled eggs become flat.
Speaker 1: And I always burn my hand even though it says
Speaker 1: hot warning, I don't trust it, and I touch it
Speaker 1: and I burn my hand.
Speaker 2: Okay, well that's.
Speaker 1: Well, it's not read anymore. I just assume it's not
Speaker 1: hot if it's not read anymore. Yeah.
Speaker 2: So, whenever I do espresso in my new apartment, it's
Speaker 2: really hard because it needs to the coffee needs to
Speaker 2: cook at a a certain consistency for it to boil over.
Speaker 2: But when it's electric, it gets hot really fast, so
Speaker 2: then it just shoots out and then I have espresso
Speaker 2: all over my stovetop.
Speaker 1: Boogie woogie woogie.
Speaker 2: Yeah, it's electric.
Speaker 1: I love that. You got that.
Speaker 2: Everybody get on the floor. Everybody do the Dinosaur. Those
Speaker 2: are all barmits for songs like the Dinosaurs. No, No,
Speaker 2: that's not the electric slide is. Yeah, Marcia Griffiths, if
Speaker 2: I'm not mistaken, you think we have it. Honestly, you
Speaker 2: could have said it was like Peter Rogers and I
Speaker 2: would have been like, oh, yes, of course, I don't
Speaker 2: know if we have that.
Speaker 1: I don't know who sings these songs. Should we send
Speaker 1: this off to uh other Scotts, so we can oh,
Speaker 1: look there it is ready. I know this song Adio
Speaker 1: that was a big, huge radio hit in the late eighties.
Speaker 2: Honestly, I just want to make maybe ninety song where
Speaker 2: it's literally can be played at weddings. Bar mitzvahs, bot mitzvahs.
Speaker 1: Yeah, it's the chickens dance scenes.
Speaker 2: I want to make party rock. Anthem is another one.
Speaker 2: Right flow Ride is what's it called? Right Round is
Speaker 2: one of those.
Speaker 1: Yeah. But see, they don't always stand the test of
Speaker 1: time because all the ones that were in the eighties
Speaker 1: and nineties, if you played them now, people are like, okay,
Speaker 1: well the kids would anyway.
Speaker 2: They play the Electric Slide and everyone's on the floor, Journey,
Speaker 2: don't stop believing, celebration by cooling the gang up, or
Speaker 2: oh my god, what's the other one? Frank Sinatra has
Speaker 2: a couple of them that if you hear it like
Speaker 2: a slow dancey song. I'm going to make an album
Speaker 2: one day. It's going to be eight songs. The eight
Speaker 2: songs are going to be like, that's it, and every
Speaker 2: single one of them you're going to play for the
Speaker 2: rest of your life.
Speaker 1: See now, in the eighties, at the very end of
Speaker 1: the party. They would play last Dance, last chance for
Speaker 1: a room and then but in the nineties they started
Speaker 1: playing closing time. You know. That's they kind of changed
Speaker 1: it up a little bit.
Speaker 2: Well, let me think, Whitney Houston has a couple of them.
Speaker 2: How many songs do they I want to dance with somebody?
Speaker 1: Well, that's not a closing song, I know. I'm saying
Speaker 1: in a party, Oh yeah, you're either hearing a and
Speaker 1: we are family. They always come out to that no
Speaker 1: matter what, even if there's no sisters.
Speaker 2: First song, it's gonna be the hype song. It's gonna
Speaker 2: be the one that when you enter, it's gonna be
Speaker 2: the one where it's like, welcome to Caden's bob mitzvah,
Speaker 2: and it's gonna be and it's gonna be a party
Speaker 2: song like that.
Speaker 1: I mean, Caiden would probably be a bar mitzvah. But
Speaker 1: that's okay.
Speaker 2: I don't know the difference, and that's my fault.
Speaker 1: And if only admit that, totally fine, you know what,
Speaker 1: Amy will kill me. But I don't remember the song
Speaker 1: that we came out to like it must have been
Speaker 1: welcome you for the first time. Mister and missus you know,
Speaker 1: and and I don't remember the song.
Speaker 2: We came out to Jackie and David, my sister Jackie
Speaker 2: and her husband David. They came out to the Fox
Speaker 2: Sports theme.
Speaker 1: Did you do? Oh no, that's the football that one?
Speaker 1: I don't know.
Speaker 2: No, No, that isn't like, Yeah, they came out to
Speaker 2: that very cool because they wanted to incorporate a little
Speaker 2: bit of his sports love.
Speaker 1: Into the wedding. What would your song be? I couldn't
Speaker 1: even tell you whatever the DJ decides to put on,
Speaker 1: because you'll be drunk because you really don't want to
Speaker 1: be there. I don't know.
Speaker 2: Yeah, I mean for me, I feel like a wedding
Speaker 2: is always kind of like it's really fun. But then
Speaker 2: I think I would be just kind of like, all right,
Speaker 2: you can go home now.
Speaker 1: You know it's gonna be kind of cool. Like I'm
Speaker 1: gonna be listening to this in the car in thirty minutes,
Speaker 1: So let's end this ball chat.
Speaker 2: Okay, how long was this one?
Speaker 1: It's thirty minutes. Oh wow, let's send it off to
Speaker 1: other Scott. Well, I have to upload it. Yes, you
Speaker 1: upload it, and other Scott will do whatever he does
Speaker 1: and that's great, and then we'll go record a serial
Speaker 1: Killers that will run on Monday.
Speaker 2: Perfect.
Speaker 1: So thank you for listening to this episode of bull Chat. Yeah.
Speaker 1: Until we see you next time. Please follow us on
Speaker 1: all social platforms a's serial Killers PC and stuff. Yeah,
Speaker 1: and go to the serial killerspc dot com website to
Speaker 1: get your shirt. Very cool. Let me get the ball
Speaker 1: back here, Andrew. By the way, Rob Shooter was here today.
Speaker 1: You know our friend Rob Shooter. Yeah, and I used
Speaker 1: this ball as a cup. Oh you know, he likes
Speaker 1: to get frisky sometimes, so I just put it over
Speaker 1: here because you know, I taped it on to myself.
Speaker 1: Got it? Got it? You never know with Rob Shooter.
Speaker 1: Sounds like an HR issue. Thanks for listening to bowl Chat.
Speaker 1: We'll see you again Wednesday. No, we'll see you again Monday,
Speaker 1: then again Wednesday. Yeah, I don't know until then. Say clink, Andrew.
Speaker 2: What does it say on the ball?
Speaker 1: You rule? You're brilliant, You're incredible. Everyone loves you. You're awesome.
Speaker 1: Oh I needed that today. Complimentary serial bawl. That's what
Speaker 1: it says on it, because it's given you compliments. I
Speaker 1: love it all right, Thank you. Lenny mud Key thinks
Speaker 1: by