WEBVTT - Will This Episode Crumbl? 0:00:00.640 --> 0:00:03.320 Well, hello there, Andrew, Hi Scott, how are you today? 0:00:03.400 --> 0:00:03.640 Good? 0:00:03.720 --> 0:00:08.399 Welcome to another episode of Live from the Farmland Fresh 0:00:08.480 --> 0:00:10.879 Dairy Studios. This is Serial Killers. 0:00:10.920 --> 0:00:12.760 Welcome to Serial Killers. You like that? 0:00:12.880 --> 0:00:15.080 Yeah, it's fun. It's the podcast where we talk about cereal. 0:00:15.240 --> 0:00:18.160 Yeah we eat it. And to those watching us right now, 0:00:18.440 --> 0:00:22.720 high viewers on YouTube. Oh that's right. So many fresh 0:00:22.760 --> 0:00:24.320 videos on, so many fresh videos. 0:00:24.400 --> 0:00:26.720 I love it. Well, welcome to Monday. Every Monday brand new. 0:00:26.680 --> 0:00:27.920 A Farmland Fresh. 0:00:28.040 --> 0:00:31.320 Look at you product, look at the integration right there. 0:00:31.320 --> 0:00:31.760 I love that. 0:00:32.280 --> 0:00:37.080 So many videos they have organic milk and hole. I'm 0:00:37.120 --> 0:00:40.280 also trying because I learned about this program called cap cut. Sorry, 0:00:40.320 --> 0:00:41.000 I'm just like all over. 0:00:41.000 --> 0:00:42.599 That's okay, We're always all over the post cut. 0:00:42.640 --> 0:00:45.360 But I use this program called cap cut, and I 0:00:45.400 --> 0:00:48.920 can really cut fun videos now, meaning what meaning like 0:00:48.960 --> 0:00:50.479 the YouTube. All I have to do is just go 0:00:50.479 --> 0:00:51.920 on my little cap cut. And I used to have 0:00:52.000 --> 0:00:53.360 to do it on my computer and it takes up 0:00:53.400 --> 0:00:54.720 so much space, but now I just do it on 0:00:54.720 --> 0:00:54.959 my phone. 0:00:55.000 --> 0:00:57.160 I'm like, when you say fun videos, you mean like 0:00:57.160 --> 0:00:58.920 little clips or yeah, like what I did with the 0:00:58.920 --> 0:01:01.680 monkey and me, I saw that that was that was 0:01:01.720 --> 0:01:02.240 a lot of fun. 0:01:02.280 --> 0:01:04.200 It was fun, so maybe more of that to come. 0:01:04.200 --> 0:01:06.319 If you think of any good social clips, make sure 0:01:06.319 --> 0:01:09.920 your time stamp it. Full of me will do you 0:01:09.959 --> 0:01:11.840 know what listen is? If you like any clips, make 0:01:11.840 --> 0:01:13.839 sure your time stamp in the comments below. 0:01:14.000 --> 0:01:15.800 Yeah, and you know, we're still looking for a good 0:01:16.000 --> 0:01:18.840 new theme song. There's got to be somebody listening that 0:01:18.920 --> 0:01:21.399 has some sort of knowledge with writing a song and 0:01:21.480 --> 0:01:23.120 producing it and sending it. 0:01:23.360 --> 0:01:26.199 Professional singer song right, please? 0:01:26.840 --> 0:01:28.920 You know who we could get? I bet Jacks would 0:01:28.959 --> 0:01:29.680 do a song for us. 0:01:29.880 --> 0:01:30.840 Why don't you text her? 0:01:30.880 --> 0:01:33.039 We're going to okay, yeah, no, I have her number. 0:01:33.040 --> 0:01:35.839 I will fine, okay, yeah, because she's doing our summer 0:01:36.120 --> 0:01:38.039 Oh yeah you should, right, it'd be great. 0:01:38.760 --> 0:01:38.920 You know. 0:01:38.959 --> 0:01:43.040 A serial podcast? Yes, yes, oh my god, this is 0:01:43.040 --> 0:01:44.440 maybe I should just do it. This is gonna be 0:01:44.440 --> 0:01:45.960 so I'm like, I could do it. 0:01:46.080 --> 0:01:48.160 You can you do it? But just not right now? 0:01:48.680 --> 0:01:53.400 You know, a cereal podcast. Let's get rolling Angel serial Killers. Yeah, 0:01:53.520 --> 0:01:55.600 we're gonna go here first today. 0:01:55.520 --> 0:01:58.800 Serial Killers International. 0:01:58.880 --> 0:01:59.960 So not gonna start. 0:02:00.080 --> 0:02:03.280 Why are there so many tours in this radio station? 0:02:03.440 --> 0:02:03.800 So many? 0:02:03.840 --> 0:02:06.800 What are these people looking at? What are they touring 0:02:06.960 --> 0:02:08.480 us I'm confused. 0:02:08.480 --> 0:02:10.160 They want to see us. There's so many people. I 0:02:10.160 --> 0:02:11.880 don't really know where they're from. But I don't either, 0:02:12.120 --> 0:02:12.840 you know, I don't know. 0:02:13.080 --> 0:02:15.160 And then you find out, like one salesperson comes up 0:02:15.200 --> 0:02:17.280 to you and I'm like, hey, this is from the 0:02:17.360 --> 0:02:21.120 Bradoslavia Tourist Division. Make sure you say hi. And then 0:02:21.160 --> 0:02:23.160 everyone just like stares at you and nobody says hi, 0:02:23.200 --> 0:02:26.359 and you're like, kill, what's Broadoslavia's all country? 0:02:26.360 --> 0:02:29.200 You just made up? Yeah? All right, well, speaking of countries, 0:02:29.480 --> 0:02:31.560 let's go overseas. Since I just played the International. 0:02:31.720 --> 0:02:34.360 Oh, this is the Bradoslavian Tourist Division, and then this 0:02:34.440 --> 0:02:36.040 is the International Cereal. 0:02:36.320 --> 0:02:38.360 Not going to do the new one first today, Andrew, 0:02:38.360 --> 0:02:41.840 We're gonna start with two international serials from two friends 0:02:41.840 --> 0:02:44.160 of art. Cool, all right, So the first one, it's 0:02:44.160 --> 0:02:49.640 the final in the Ramiro series of Kellogg's Extra Cerealsmero series. Yes, well, 0:02:49.680 --> 0:02:51.280 because Ramiro cial. 0:02:51.440 --> 0:02:53.720 It's funny the way you said that, the finishing out 0:02:53.760 --> 0:02:54.359 the trilogy. 0:02:54.600 --> 0:02:57.240 So yeah, that's right. So this is from Mexico. Okay, 0:02:56.919 --> 0:03:06.960 okay uh Kellogg's Extra sub Chocolate Cone Almond Dross Almonds, 0:03:07.120 --> 0:03:10.680 and again it has the big old warning. I'll explain 0:03:10.720 --> 0:03:12.880 that in a second. So it's got excesso caldary, yes, 0:03:13.000 --> 0:03:16.280 and access between lots of calories, lots of sugar. 0:03:16.480 --> 0:03:16.919 Stop. 0:03:17.200 --> 0:03:19.680 It literally has a stop sign. It's like, don't eat this, 0:03:19.760 --> 0:03:20.480 but here a habit. 0:03:20.639 --> 0:03:21.119 Okay. 0:03:21.200 --> 0:03:24.079 So the reason why it's open is because when Ramiro 0:03:24.200 --> 0:03:26.720 sends us cereals he has to flatten the boxes and 0:03:26.720 --> 0:03:29.480 to put the bags in that way it fits in 0:03:29.560 --> 0:03:31.119 his priority mail box that he uses. 0:03:31.160 --> 0:03:32.440 Okay, but the bag is closed. 0:03:32.720 --> 0:03:34.320 The bag is closed. I'm gonna shake it up a 0:03:34.360 --> 0:03:34.720 little bit. 0:03:36.520 --> 0:03:38.200 I don't like this new thing you're doing where you 0:03:38.440 --> 0:03:42.280 like shake it in your face. Yeah, I don't like that. 0:03:42.160 --> 0:03:46.000 All right, Well, to each his own. So let's see. 0:03:46.080 --> 0:03:50.000 I see almonds, I see flakes. I see chocolate flakes, 0:03:50.480 --> 0:03:53.280 and uh yeah, I thought there's gonna be some chocolate 0:03:53.320 --> 0:03:54.520 chunks in here, because if you look on the back 0:03:54.520 --> 0:03:56.600 there there's chocolate chunks. I don't see any chunks. 0:03:56.640 --> 0:03:59.440 But maybe we say I'm indifferent on these. You don't 0:03:59.440 --> 0:03:59.680 even know. 0:03:59.680 --> 0:04:03.960 You haven't had to get Andrew. Let's see, I'm gonna 0:04:03.960 --> 0:04:05.840 go back to the Farmland Fresh Dairies fridge, Andrew, can 0:04:05.840 --> 0:04:07.640 you guess what milk that we are using today? 0:04:07.720 --> 0:04:08.920 Two percent organic? 0:04:09.080 --> 0:04:11.800 Oh let's see. Uh, let's see. 0:04:12.920 --> 0:04:18.640 Yes that milk. Why is that that new jingle? That's wonderful? 0:04:18.720 --> 0:04:22.320 You are correct, Andrew win. Uh, you get to try 0:04:22.360 --> 0:04:22.800 the cereal. 0:04:22.960 --> 0:04:26.440 I win Farmland Fresh Dairies two percent fat milk, Ultra pastor. 0:04:26.520 --> 0:04:28.080 I know what else you win? You win a tour 0:04:28.120 --> 0:04:30.440 of the plant on May thirty first. Shut up, yes, 0:04:30.600 --> 0:04:31.800 no way, congratulations. 0:04:31.880 --> 0:04:32.360 I can't wait. 0:04:32.440 --> 0:04:33.880 All expense paid, meaning I'll drive. 0:04:34.040 --> 0:04:36.240 I am so excited. I don't think people realize I 0:04:36.279 --> 0:04:38.520 am going to take so many videos and pictures. I 0:04:38.520 --> 0:04:39.960 want to take a picture in front of a cow 0:04:40.000 --> 0:04:41.920 and upload it. I don't think that there's cows at 0:04:41.920 --> 0:04:43.839 this facility. Okay, well, I want to take pictures in 0:04:43.839 --> 0:04:45.919 front of the plant. I hope they give us the hairnets. 0:04:46.080 --> 0:04:47.719 Oh, we're gonna have hair nets. Oh god, I'm gonna 0:04:47.720 --> 0:04:50.000 have the whole time. Exit. I Do we get hard 0:04:50.000 --> 0:04:50.320 hats too? 0:04:50.400 --> 0:04:50.560 Yay? 0:04:51.600 --> 0:04:52.039 You're ready? 0:04:52.080 --> 0:04:52.680 Andrew? Yes? 0:04:52.720 --> 0:04:55.120 Sorry, So there's flakes and flakes and almonds are supposed 0:04:55.120 --> 0:04:56.640 to be chocolate chunks, but I don't see any Let's 0:04:56.640 --> 0:04:57.000 try it. 0:05:00.080 --> 0:05:06.359 Hmm. I'm gonna tell you what chocolate flakes tastes like 0:05:07.360 --> 0:05:09.240 and it really camp because it's another company. 0:05:09.240 --> 0:05:12.279 But it's the same cocoa taste these flakes. These flakes 0:05:12.360 --> 0:05:17.279 taste like cocoa pebbles. Yes, right, yes, it is the 0:05:17.320 --> 0:05:19.800 same chocolate cocoa taste. It's actually really good. 0:05:19.920 --> 0:05:20.719 It is delicious. 0:05:21.800 --> 0:05:23.760 So if you're at the Walmart down there in CanCon, 0:05:23.839 --> 0:05:25.200 all the way at the end of the bus route, 0:05:25.600 --> 0:05:27.440 look on the shelf for this. I've done this. 0:05:27.640 --> 0:05:29.840 Here's if you're in Can't cout. Oh look, the broadest 0:05:29.839 --> 0:05:31.840 lobbyan tourist division is with scary right now. 0:05:32.200 --> 0:05:34.960 You know that I've done that. Yes, I take the 0:05:35.000 --> 0:05:36.560 bust at the end of the route and Cantcon. I 0:05:36.600 --> 0:05:38.280 go to the Walmart and I go up and down 0:05:38.279 --> 0:05:42.360 the cereal aisle and they have this there. I'm giving 0:05:42.360 --> 0:05:43.840 it four balls in a spoon. I think it's pretty 0:05:43.880 --> 0:05:44.320 damn good. 0:05:44.480 --> 0:05:46.240 I give it four bowls. I like it. 0:05:47.800 --> 0:05:49.800 Chances are you'll never see the cereal in your life 0:05:50.400 --> 0:05:51.720 unless you travel to Mexico. 0:05:51.800 --> 0:05:53.479 That is delicious. It's really good. 0:05:54.520 --> 0:05:58.240 Right now, First of all, I just have to stop 0:05:58.320 --> 0:06:01.560 down for one second because we haven't Maybe we should 0:06:01.560 --> 0:06:03.920 save it for bull chat. But we haven't talked about 0:06:03.920 --> 0:06:05.000 the movie on Frosted yet. 0:06:05.360 --> 0:06:07.080 No, the whole big savor for Bulton. 0:06:07.120 --> 0:06:09.160 We'll save Bula, all right, so we'll save it for 0:06:09.200 --> 0:06:16.200 bull chat. Which so anyway, let's move on to International 0:06:16.240 --> 0:06:17.839 Serial number two from our friend. 0:06:18.200 --> 0:06:21.160 Okay, let me tell you how this happened. Okay, I 0:06:21.200 --> 0:06:22.560 love a cereal with the backstory. 0:06:22.600 --> 0:06:25.400 I get a text from from Deanna, you know, our 0:06:25.920 --> 0:06:30.040 our Deanna, and She's like, some girl just ran up 0:06:30.080 --> 0:06:32.719 to me and gave me cereal for you guys. I 0:06:32.760 --> 0:06:35.200 saw her in the subway okay, and I'm like, okay, 0:06:35.200 --> 0:06:37.240 weird but cool. And then she gave it to me 0:06:37.279 --> 0:06:39.480 and just said, yeah, it's the flight attendant girl. And 0:06:39.520 --> 0:06:42.000 I was like, oh, Khaliah, that's our friend. Oh yeah yeah, 0:06:42.120 --> 0:06:42.880 she was in Paris. 0:06:43.000 --> 0:06:43.240 Yeah. 0:06:43.320 --> 0:06:47.080 So now that she does jet Blue Mint and she's 0:06:47.120 --> 0:06:49.640 all world traveler Ellis. Yeah, so she. 0:06:49.520 --> 0:06:51.040 Would love to talk to her one day about being 0:06:51.040 --> 0:06:53.599 a flight attendant because I have so many questions. Save 0:06:53.640 --> 0:06:55.760 it for bull chat. Yes, we should definitely call her 0:06:55.760 --> 0:06:56.120 one day. 0:06:56.200 --> 0:06:56.479 Okay. 0:06:56.720 --> 0:06:59.000 Also, the people who made one of the cereals wants 0:06:59.040 --> 0:07:01.400 to talk to us too, so we might start doing 0:07:01.440 --> 0:07:02.200 some guests stuff. 0:07:02.279 --> 0:07:05.360 Yeah, best behavior cereal, Best behavior, Aaron, he's gonna come on. Yeah, 0:07:05.360 --> 0:07:06.080 I'm very excited. 0:07:06.120 --> 0:07:06.760 I'll set that up. 0:07:07.120 --> 0:07:08.880 Please put me in touch with flight attendant person to 0:07:09.120 --> 0:07:12.360 fight attendant person, Khlia, I will fight attendant. So this 0:07:12.400 --> 0:07:14.280 is a I don't even know what to say. Here 0:07:16.720 --> 0:07:20.840 it says mono pricks, but I think in France it's 0:07:21.080 --> 0:07:25.280 pre right. Yeah, so mono pre bio seriales for for 0:07:25.440 --> 0:07:30.160 these chocolate loate noise sets fund them. Basically, it's a 0:07:30.200 --> 0:07:34.160 pillow cereal and it's gonna be it's gonna be a 0:07:34.200 --> 0:07:38.120 crave like type cereal. Does it say Chocolateyah, there's got. 0:07:38.040 --> 0:07:40.080 A D in the nutri score that, you know what. 0:07:40.120 --> 0:07:41.960 I like that in other countries they don't try and 0:07:42.000 --> 0:07:45.600 like hide it like the sugarcoat it. Right, that's good, 0:07:45.840 --> 0:07:48.120 that's really good. I really like that they're just like, hey, 0:07:48.120 --> 0:07:49.400 guess what this is bad for you? 0:07:49.480 --> 0:07:51.760 I mean, Mexico literally has stop signs on the box. 0:07:52.800 --> 0:07:56.720 It's like new extra sugar come on in. Also, it 0:07:56.760 --> 0:07:57.720 may have bad chemicals, so. 0:07:57.760 --> 0:07:59.760 Here we go. Here, we're careful. I love the ones 0:07:59.800 --> 0:08:02.760 with the cancer warnings from California. That's my favorite American cereals. 0:08:02.760 --> 0:08:06.400 Okay, that's an interesting little bag. Well, because you know 0:08:06.400 --> 0:08:09.000 it's sold by weight, not by volume. Andrew. Ah, yes, 0:08:09.200 --> 0:08:10.120 let's see how you do here. 0:08:11.280 --> 0:08:13.480 By the way, that was a good cereal open I 0:08:13.560 --> 0:08:16.160 have to say, my daughter Cooper, not a good cereal 0:08:16.160 --> 0:08:18.680 box opener. I have not taught her. Well, what's the matter? 0:08:19.200 --> 0:08:20.360 These smell interesting? 0:08:20.640 --> 0:08:20.960 It does. 0:08:21.280 --> 0:08:22.800 Yeah, it sounds like flowers. 0:08:23.080 --> 0:08:25.760 Yeah right, my daughter will my daughter, My daughter will 0:08:25.760 --> 0:08:27.840 pull the bag out of the big special k box 0:08:27.920 --> 0:08:29.880 and slice it with a scissor, so there's not enough 0:08:29.880 --> 0:08:30.520 to roll down. 0:08:31.200 --> 0:08:34.360 I need to teach her better practice. Yeah, better practices. 0:08:35.440 --> 0:08:36.079 So these are good. 0:08:36.080 --> 0:08:37.720 You can kind of see the chocolate coming through. 0:08:37.880 --> 0:08:40.319 I've been drinking so much water lately, and it's a problem. 0:08:40.440 --> 0:08:43.319 These are little pillows. This is a pillow Cereal. 0:08:43.080 --> 0:08:47.240 Yes, pillow. I touched mine, not yours. Oh thank you. No. 0:08:47.640 --> 0:08:49.400 I don't care about hand jamming as much as you. 0:08:49.480 --> 0:08:53.120 So you should, though, because dirty hands equals disease for sure, 0:08:55.440 --> 0:08:56.000 or at the very. 0:08:55.960 --> 0:08:58.160 Least some sickness. Yeah, some sickness. 0:08:58.520 --> 0:09:01.160 So again, form Land Fresh Dair there organic two percent 0:09:01.240 --> 0:09:03.959 milk in the half gallon container. Got this from the 0:09:04.040 --> 0:09:04.760 Key Food. 0:09:05.040 --> 0:09:06.040 Oh, I love the Key food. 0:09:06.120 --> 0:09:06.840 Yeah, there you go. 0:09:07.000 --> 0:09:09.200 They have really good rotisserie chicken. 0:09:09.360 --> 0:09:09.600 Yeah. 0:09:09.600 --> 0:09:11.520 I know this is crazy, but there's one by me 0:09:11.559 --> 0:09:14.120 and I love they're rotissery chicken. Not all key foods 0:09:14.120 --> 0:09:16.960 are alike, Andrew well on in Jersey City. It's fantastic 0:09:17.080 --> 0:09:19.920 good all right, So takes the milk downtown Jersey City, 0:09:19.920 --> 0:09:21.199 because not all key foods are alike. 0:09:21.280 --> 0:09:24.600 Right, takes the milk on nicely, soaks it up. Here 0:09:24.679 --> 0:09:26.280 we go, chocolate showing through. I like that. 0:09:29.280 --> 0:09:33.680 Huh. I know it's gonna sound crazy. 0:09:33.760 --> 0:09:37.000 It's hazel. Not that is not chocolate, right, Oh maybe 0:09:37.120 --> 0:09:38.680 noise sets means hazel. 0:09:39.240 --> 0:09:40.360 They're just gonna sound wild. 0:09:40.559 --> 0:09:41.440 Okay, bet it's not. 0:09:42.360 --> 0:09:46.400 But yeah, it tastes European. 0:09:47.200 --> 0:09:48.400 I understand what you're saying. 0:09:48.600 --> 0:09:51.520 The chocolate is very European chocolate tasting. 0:09:51.240 --> 0:09:53.560 Like we should have these in a little little plate 0:09:53.840 --> 0:09:56.800 with a little espresso. Right sitting out on the veranda, 0:09:56.960 --> 0:09:58.439 overlooking right. 0:09:58.960 --> 0:10:03.680 How is your vacation to uh Naples? Did you take 0:10:03.720 --> 0:10:04.120 the train? 0:10:05.480 --> 0:10:06.880 I don't even know how to respond to that. 0:10:07.040 --> 0:10:08.679 I don't know. Just say something French. 0:10:08.880 --> 0:10:11.560 I let me tell you something. I took French one 0:10:11.640 --> 0:10:12.360 year in middle school. 0:10:12.440 --> 0:10:15.960 Have you had your brioche toast. Yet we we oh 0:10:16.800 --> 0:10:18.040 we mona me is that? 0:10:18.120 --> 0:10:18.800 Yes? Yes? We we? 0:10:19.040 --> 0:10:19.320 Thank you? 0:10:19.520 --> 0:10:20.320 Oh u, I that's we. 0:10:20.520 --> 0:10:21.800 I know earth is egg. 0:10:21.720 --> 0:10:23.200 Oh I know. I used to read a magazine name 0:10:23.280 --> 0:10:26.720 We and that was not all right? So why don't 0:10:26.760 --> 0:10:27.800 we take a break. 0:10:28.080 --> 0:10:30.920 And we have to go to the chample. We didn't 0:10:30.960 --> 0:10:33.760 rate this what that's right? Sorry? 0:10:33.800 --> 0:10:37.920 Before we go to the shop. I think it's I'm. 0:10:37.720 --> 0:10:41.920 Gonna do to cat set wheat narf deese. I'm gonna 0:10:41.920 --> 0:10:46.080 give it. I'm gonna give it to how do you say, balls? 0:10:46.400 --> 0:10:47.280 I don't know balls. 0:10:47.679 --> 0:10:48.920 I give it toa balls. 0:10:49.120 --> 0:10:53.800 I give it toa bulls and U. 0:10:55.840 --> 0:10:56.840 Spoon I get it. 0:10:57.120 --> 0:10:57.440 Thank you? 0:10:59.040 --> 0:11:01.520 All right, We're gonna take a break and we backgraped 0:11:01.520 --> 0:11:04.480 for this and American Syria likes to give you diabeat us. 0:11:04.920 --> 0:11:07.160 We'll fly back to the United States after this. 0:11:07.360 --> 0:11:13.480 But that was our thing, diabet us and we're back. 0:11:13.920 --> 0:11:18.520 Sorry, I have to put my beat down. Yeah all right, 0:11:18.600 --> 0:11:20.560 So I should have saved that one for the the 0:11:20.559 --> 0:11:24.200 Pastille Day. I mean, you cereal for months and months 0:11:24.200 --> 0:11:27.000 and months. How many are under there exactly? Bestille Day 0:11:27.000 --> 0:11:27.960 is always in July. 0:11:27.880 --> 0:11:31.199 First of all thanks to our pal Matt. Ninety percent 0:11:31.280 --> 0:11:31.960 of that is from Matt. 0:11:32.120 --> 0:11:33.680 I will say, it's nice to actually be able to 0:11:33.679 --> 0:11:36.280 stretch my foot on your desk now a little bit. 0:11:36.360 --> 0:11:37.040 Yeah I did. 0:11:37.160 --> 0:11:38.440 Yeah, he sent so. 0:11:38.480 --> 0:11:40.720 Much store brand. Most of that is all store brands today. 0:11:41.080 --> 0:11:43.560 So because from Rando Supermarkets in the where he lives 0:11:43.559 --> 0:11:44.280 in Pennsylvania. 0:11:44.320 --> 0:11:45.640 Why are you putting my glasses on? I hate when 0:11:45.679 --> 0:11:47.640 people do that. They stretch him out because I'm a 0:11:47.640 --> 0:11:48.400 French person. 0:11:49.520 --> 0:11:52.680 It's only French people wear glasses and berets. All right, 0:11:52.840 --> 0:11:56.520 this cereal. Let me tell you something. Yes I do, 0:11:56.880 --> 0:11:59.600 peppy la pew, thank you. I was in my bed 0:12:00.080 --> 0:12:02.800 last Sunday morning, it was probably about six forty five, 0:12:03.480 --> 0:12:07.520 and I get a text from Secret Squirrel Joel. Okay, 0:12:07.920 --> 0:12:10.880 generally within the last couple of months, Secret Squirrel Joel 0:12:10.880 --> 0:12:12.520 will send me texts and I'll be like, yeah, bro, 0:12:12.600 --> 0:12:13.280 did it months ago? 0:12:13.520 --> 0:12:15.160 Yeah you know, because it's new to the store, but 0:12:15.200 --> 0:12:16.160 not the one that's right there. 0:12:16.240 --> 0:12:18.360 Stop. It's new to the store but not new to us. 0:12:18.559 --> 0:12:18.800 Yeah. 0:12:18.960 --> 0:12:22.920 Okay, So this time he hit a home run. Great, 0:12:22.960 --> 0:12:24.760 and I was like, bro, I'll see it. And I 0:12:25.120 --> 0:12:27.560 was in there less than an hour and I ran bro, 0:12:27.720 --> 0:12:28.640 because I'm telling. 0:12:28.480 --> 0:12:30.120 Us, you talk with these two fingers. 0:12:30.240 --> 0:12:33.400 I should be Italian, right, Bro, Italians? I talk with 0:12:33.400 --> 0:12:36.719 her hands. No, But anyway, this cereal is going to 0:12:36.760 --> 0:12:39.120 fly off the shelves. I'm telling you it is. Okay, 0:12:39.240 --> 0:12:41.240 I'm not even kidding excited. This is going to be 0:12:41.280 --> 0:12:43.600 a cereal that is going to be so wildly popular 0:12:43.840 --> 0:12:45.760 even if it's not good, because people will see the 0:12:45.760 --> 0:12:47.840 box and be like even when I bought it, I 0:12:47.920 --> 0:12:49.360 went up to the courtesy counter to pay for it 0:12:49.400 --> 0:12:51.000 because I needed to buy a gift card, and the 0:12:51.000 --> 0:12:53.760 girl at the counter was like, wait, what this is 0:12:53.800 --> 0:12:56.319 a cereal telling you Andrew. 0:12:56.000 --> 0:12:59.920 Okay, I'm excited. You've excited me. Check it out my mom, 0:13:00.160 --> 0:13:02.199 I wanted to try this one Crumble Cookie. 0:13:02.240 --> 0:13:04.320 We've seen this for a couple of months online, but 0:13:04.480 --> 0:13:07.440 now it is in some stores. It is Crumble Cookie 0:13:07.440 --> 0:13:08.240 cereal from Kellogg. 0:13:08.400 --> 0:13:10.400 This is gonna sound stupid, but well, it's like a 0:13:10.480 --> 0:13:13.720 national Crumble is like a national brand, right, like they're 0:13:13.720 --> 0:13:14.400 all over the air. 0:13:14.520 --> 0:13:16.920 Crumble Cookie shops. It is a Now I don't know 0:13:16.920 --> 0:13:18.360 if they have them in every state, but it is 0:13:18.400 --> 0:13:19.319 a national brand. 0:13:19.360 --> 0:13:21.760 You know. I feel like cookies on the new cupcakes. 0:13:22.040 --> 0:13:24.120 But I also kind of think that they're like I 0:13:24.120 --> 0:13:25.720 think they hit their peak already because. 0:13:25.559 --> 0:13:28.320 All them I'm saying, all these cookie stores, like the 0:13:28.480 --> 0:13:31.480 economy cannot sustain it. We're gonna have another uh, We're 0:13:31.520 --> 0:13:33.800 gonna have another devastating frozen yogurt crash. 0:13:33.880 --> 0:13:35.959 And then there's gonna and then there's gonna be a 0:13:35.960 --> 0:13:38.640 whole new series of My six hundred Pound Life, you know. 0:13:39.240 --> 0:13:41.720 So we're just weird. What's gonna be the next one 0:13:41.760 --> 0:13:44.480 after cookies? Is it gonna like go back to brownies? 0:13:44.559 --> 0:13:46.600 Is it gonna go back to Like I think. 0:13:46.480 --> 0:13:48.400 It's gonna wind up being one of those hybrid pastries 0:13:48.440 --> 0:13:50.680 because they keep coming out with all these new hybrid pastries. 0:13:50.840 --> 0:13:52.520 Yeah, I feel like Croissans could get it. It was 0:13:52.520 --> 0:13:55.560 like a cookie or something like that. Croissants, I feel like, 0:13:55.559 --> 0:13:56.560 we'll have their day in the sun. 0:13:57.040 --> 0:13:59.040 All right, so the front of the but they've got 0:13:59.040 --> 0:14:00.880 their their pink you know, traditional pinka. 0:14:00.920 --> 0:14:02.240 You like crumble cookies, let's start with that. 0:14:02.360 --> 0:14:05.199 Okay, I don't eat cookies anymore. I do like them. 0:14:05.240 --> 0:14:07.440 I've had a piece. You know. It's the thing where 0:14:07.520 --> 0:14:09.080 like the kids go on the app they got fruity 0:14:09.080 --> 0:14:11.120 pebples this week and have to go, you know. But 0:14:11.160 --> 0:14:13.880 when the Crumble stores first opened, there were lines, Like 0:14:14.640 --> 0:14:15.880 I went to a grand opening of one of them 0:14:15.880 --> 0:14:17.400 in Pennsylvania when we were on our way back from 0:14:17.400 --> 0:14:20.520 sesame place like last year, and the line was wrapped 0:14:20.520 --> 0:14:22.160 around the building, and like, Cooper, do we really have 0:14:22.240 --> 0:14:24.240 to do this? Yes? I need it for TikTok, you know. 0:14:24.280 --> 0:14:27.200 So that's really what it's all about, you know. So 0:14:27.240 --> 0:14:29.520 they have different flavors weekly and they change and you 0:14:29.520 --> 0:14:31.040 get them on the app and you order the whole thing. 0:14:31.040 --> 0:14:32.840 And we bought the cookie cutter and it's whole big thing. 0:14:32.920 --> 0:14:33.120 Wow. 0:14:33.240 --> 0:14:34.760 I'll tell you one thing that Crumble doesn't do though. 0:14:34.760 --> 0:14:37.040 They don't have coffee. They need to have coffee there. 0:14:37.080 --> 0:14:40.280 They sell milk but not coffee. All right, So the 0:14:40.280 --> 0:14:42.200 front of the box is giving cookie crisp. 0:14:42.400 --> 0:14:45.360 It's giving it's got cookie crisp aesthetic. Now, it doesn't 0:14:45.400 --> 0:14:47.840 smell anything like cookie crisp. I don't like that. 0:14:47.960 --> 0:14:52.320 It has interesting frosting, like almost smelting that does not. 0:14:52.280 --> 0:14:53.520 Smell like frosting. 0:14:53.920 --> 0:14:59.520 They look somewhat similar to cookie crisp. It's Okay, they 0:14:59.520 --> 0:15:00.080 can't see that. 0:15:01.120 --> 0:15:01.720 I don't know. 0:15:02.040 --> 0:15:05.080 I'm not I was excited for this when I saw it. 0:15:05.120 --> 0:15:06.440 Now I'm not quite one hundred percent. 0:15:06.600 --> 0:15:08.200 I'm not sure what it's gonna give you. Yeah, I 0:15:08.200 --> 0:15:09.760 don't know what it's gonna Can you throw that out please. 0:15:09.840 --> 0:15:12.160 I don't think it's gonna be a sleigh. 0:15:12.480 --> 0:15:15.280 I think it's just gonna be mid you know, so God, 0:15:15.320 --> 0:15:19.360 we're so hip. We need a little trick. Can you, 0:15:19.440 --> 0:15:21.800 like in the video, could just put a translation on 0:15:21.880 --> 0:15:27.280 the bottom? Thank you? Okay, far I'm in fresh areas. 0:15:27.280 --> 0:15:28.800 Two percent milk goes great with cookies. 0:15:28.840 --> 0:15:31.200 But I will say organic that the actual pieces like 0:15:31.240 --> 0:15:33.320 cookie crisp. I feel like if I'm about to eat it, 0:15:33.480 --> 0:15:35.160 I know it's a chocolate chip cookie. This looks like 0:15:35.160 --> 0:15:38.120 it's just speckled with black mold. I'm sorry. 0:15:38.120 --> 0:15:45.000 It has a strange smell. That smell translates to the taste. 0:15:45.840 --> 0:15:45.960 Uh. 0:15:46.560 --> 0:15:48.000 I see what they were trying to do yet, But 0:15:48.040 --> 0:15:52.120 it's almost it's almost as if it's an artificial cookie flavor. 0:15:52.600 --> 0:15:55.560 Like you know, if there was like a soap that 0:15:55.680 --> 0:15:58.680 smelled like fresh bake cookies. It's just like an artificial 0:15:58.680 --> 0:15:59.280 cookie flavor. 0:15:59.360 --> 0:16:02.160