Speaker 1: Well, hello there, Andrew, Hi Scott, how are you today?
Speaker 2: Good?
Speaker 1: Welcome to another episode of Live from the Farmland Fresh
Speaker 1: Dairy Studios. This is Serial Killers.
Speaker 2: Welcome to Serial Killers. You like that?
Speaker 1: Yeah, it's fun. It's the podcast where we talk about cereal.
Speaker 1: Yeah we eat it. And to those watching us right now,
Speaker 1: high viewers on YouTube. Oh that's right. So many fresh
Speaker 1: videos on, so many fresh videos.
Speaker 2: I love it. Well, welcome to Monday. Every Monday brand new.
Speaker 1: A Farmland Fresh.
Speaker 2: Look at you product, look at the integration right there.
Speaker 2: I love that.
Speaker 1: So many videos they have organic milk and hole. I'm
Speaker 1: also trying because I learned about this program called cap cut. Sorry,
Speaker 1: I'm just like all over.
Speaker 2: That's okay, We're always all over the post cut.
Speaker 1: But I use this program called cap cut, and I
Speaker 1: can really cut fun videos now, meaning what meaning like
Speaker 1: the YouTube. All I have to do is just go
Speaker 1: on my little cap cut. And I used to have
Speaker 1: to do it on my computer and it takes up
Speaker 1: so much space, but now I just do it on
Speaker 1: my phone.
Speaker 2: I'm like, when you say fun videos, you mean like
Speaker 2: little clips or yeah, like what I did with the
Speaker 2: monkey and me, I saw that that was that was
Speaker 2: a lot of fun.
Speaker 1: It was fun, so maybe more of that to come.
Speaker 1: If you think of any good social clips, make sure
Speaker 1: your time stamp it. Full of me will do you
Speaker 1: know what listen is? If you like any clips, make
Speaker 1: sure your time stamp in the comments below.
Speaker 2: Yeah, and you know, we're still looking for a good
Speaker 2: new theme song. There's got to be somebody listening that
Speaker 2: has some sort of knowledge with writing a song and
Speaker 2: producing it and sending it.
Speaker 1: Professional singer song right, please?
Speaker 2: You know who we could get? I bet Jacks would
Speaker 2: do a song for us.
Speaker 1: Why don't you text her?
Speaker 2: We're going to okay, yeah, no, I have her number.
Speaker 2: I will fine, okay, yeah, because she's doing our summer
Speaker 2: Oh yeah you should, right, it'd be great.
Speaker 1: You know.
Speaker 3: A serial podcast? Yes, yes, oh my god, this is
Speaker 3: maybe I should just do it. This is gonna be
Speaker 3: so I'm like, I could do it.
Speaker 2: You can you do it? But just not right now?
Speaker 3: You know, a cereal podcast. Let's get rolling Angel serial Killers. Yeah,
Speaker 3: we're gonna go here first today.
Speaker 1: Serial Killers International.
Speaker 2: So not gonna start.
Speaker 1: Why are there so many tours in this radio station?
Speaker 2: So many?
Speaker 1: What are these people looking at? What are they touring
Speaker 1: us I'm confused.
Speaker 2: They want to see us. There's so many people. I
Speaker 2: don't really know where they're from. But I don't either,
Speaker 2: you know, I don't know.
Speaker 1: And then you find out, like one salesperson comes up
Speaker 1: to you and I'm like, hey, this is from the
Speaker 1: Bradoslavia Tourist Division. Make sure you say hi. And then
Speaker 1: everyone just like stares at you and nobody says hi,
Speaker 1: and you're like, kill, what's Broadoslavia's all country?
Speaker 2: You just made up? Yeah? All right, well, speaking of countries,
Speaker 2: let's go overseas. Since I just played the International.
Speaker 1: Oh, this is the Bradoslavian Tourist Division, and then this
Speaker 1: is the International Cereal.
Speaker 2: Not going to do the new one first today, Andrew,
Speaker 2: We're gonna start with two international serials from two friends
Speaker 2: of art. Cool, all right, So the first one, it's
Speaker 2: the final in the Ramiro series of Kellogg's Extra Cerealsmero series. Yes, well,
Speaker 2: because Ramiro cial.
Speaker 1: It's funny the way you said that, the finishing out
Speaker 1: the trilogy.
Speaker 2: So yeah, that's right. So this is from Mexico. Okay,
Speaker 2: okay uh Kellogg's Extra sub Chocolate Cone Almond Dross Almonds,
Speaker 2: and again it has the big old warning. I'll explain
Speaker 2: that in a second. So it's got excesso caldary, yes,
Speaker 2: and access between lots of calories, lots of sugar.
Speaker 1: Stop.
Speaker 2: It literally has a stop sign. It's like, don't eat this,
Speaker 2: but here a habit.
Speaker 1: Okay.
Speaker 2: So the reason why it's open is because when Ramiro
Speaker 2: sends us cereals he has to flatten the boxes and
Speaker 2: to put the bags in that way it fits in
Speaker 2: his priority mail box that he uses.
Speaker 1: Okay, but the bag is closed.
Speaker 2: The bag is closed. I'm gonna shake it up a
Speaker 2: little bit.
Speaker 1: I don't like this new thing you're doing where you
Speaker 1: like shake it in your face. Yeah, I don't like that.
Speaker 2: All right, Well, to each his own. So let's see.
Speaker 2: I see almonds, I see flakes. I see chocolate flakes,
Speaker 2: and uh yeah, I thought there's gonna be some chocolate
Speaker 2: chunks in here, because if you look on the back
Speaker 2: there there's chocolate chunks. I don't see any chunks.
Speaker 1: But maybe we say I'm indifferent on these. You don't
Speaker 1: even know.
Speaker 2: You haven't had to get Andrew. Let's see, I'm gonna
Speaker 2: go back to the Farmland Fresh Dairies fridge, Andrew, can
Speaker 2: you guess what milk that we are using today?
Speaker 1: Two percent organic?
Speaker 2: Oh let's see. Uh, let's see.
Speaker 1: Yes that milk. Why is that that new jingle? That's wonderful?
Speaker 2: You are correct, Andrew win. Uh, you get to try
Speaker 2: the cereal.
Speaker 1: I win Farmland Fresh Dairies two percent fat milk, Ultra pastor.
Speaker 2: I know what else you win? You win a tour
Speaker 2: of the plant on May thirty first. Shut up, yes,
Speaker 2: no way, congratulations.
Speaker 1: I can't wait.
Speaker 2: All expense paid, meaning I'll drive.
Speaker 1: I am so excited. I don't think people realize I
Speaker 1: am going to take so many videos and pictures. I
Speaker 1: want to take a picture in front of a cow
Speaker 1: and upload it. I don't think that there's cows at
Speaker 1: this facility. Okay, well, I want to take pictures in
Speaker 1: front of the plant. I hope they give us the hairnets.
Speaker 2: Oh, we're gonna have hair nets. Oh god, I'm gonna
Speaker 2: have the whole time. Exit. I Do we get hard
Speaker 2: hats too?
Speaker 1: Yay?
Speaker 2: You're ready?
Speaker 1: Andrew? Yes?
Speaker 2: Sorry, So there's flakes and flakes and almonds are supposed
Speaker 2: to be chocolate chunks, but I don't see any Let's
Speaker 2: try it.
Speaker 1: Hmm. I'm gonna tell you what chocolate flakes tastes like
Speaker 1: and it really camp because it's another company.
Speaker 2: But it's the same cocoa taste these flakes. These flakes
Speaker 2: taste like cocoa pebbles. Yes, right, yes, it is the
Speaker 2: same chocolate cocoa taste. It's actually really good.
Speaker 1: It is delicious.
Speaker 2: So if you're at the Walmart down there in CanCon,
Speaker 2: all the way at the end of the bus route,
Speaker 2: look on the shelf for this. I've done this.
Speaker 1: Here's if you're in Can't cout. Oh look, the broadest
Speaker 1: lobbyan tourist division is with scary right now.
Speaker 2: You know that I've done that. Yes, I take the
Speaker 2: bust at the end of the route and Cantcon. I
Speaker 2: go to the Walmart and I go up and down
Speaker 2: the cereal aisle and they have this there. I'm giving
Speaker 2: it four balls in a spoon. I think it's pretty
Speaker 2: damn good.
Speaker 1: I give it four bowls. I like it.
Speaker 2: Chances are you'll never see the cereal in your life
Speaker 2: unless you travel to Mexico.
Speaker 1: That is delicious. It's really good.
Speaker 2: Right now, First of all, I just have to stop
Speaker 2: down for one second because we haven't Maybe we should
Speaker 2: save it for bull chat. But we haven't talked about
Speaker 2: the movie on Frosted yet.
Speaker 1: No, the whole big savor for Bulton.
Speaker 2: We'll save Bula, all right, so we'll save it for
Speaker 2: bull chat. Which so anyway, let's move on to International
Speaker 2: Serial number two from our friend.
Speaker 1: Okay, let me tell you how this happened. Okay, I
Speaker 1: love a cereal with the backstory.
Speaker 2: I get a text from from Deanna, you know, our
Speaker 2: our Deanna, and She's like, some girl just ran up
Speaker 2: to me and gave me cereal for you guys. I
Speaker 2: saw her in the subway okay, and I'm like, okay,
Speaker 2: weird but cool. And then she gave it to me
Speaker 2: and just said, yeah, it's the flight attendant girl. And
Speaker 2: I was like, oh, Khaliah, that's our friend. Oh yeah yeah,
Speaker 2: she was in Paris.
Speaker 1: Yeah.
Speaker 2: So now that she does jet Blue Mint and she's
Speaker 2: all world traveler Ellis. Yeah, so she.
Speaker 1: Would love to talk to her one day about being
Speaker 1: a flight attendant because I have so many questions. Save
Speaker 1: it for bull chat. Yes, we should definitely call her
Speaker 1: one day.
Speaker 2: Okay.
Speaker 1: Also, the people who made one of the cereals wants
Speaker 1: to talk to us too, so we might start doing
Speaker 1: some guests stuff.
Speaker 2: Yeah, best behavior cereal, Best behavior, Aaron, he's gonna come on. Yeah,
Speaker 2: I'm very excited.
Speaker 1: I'll set that up.
Speaker 2: Please put me in touch with flight attendant person to
Speaker 2: fight attendant person, Khlia, I will fight attendant. So this
Speaker 2: is a I don't even know what to say. Here
Speaker 2: it says mono pricks, but I think in France it's
Speaker 2: pre right. Yeah, so mono pre bio seriales for for
Speaker 2: these chocolate loate noise sets fund them. Basically, it's a
Speaker 2: pillow cereal and it's gonna be it's gonna be a
Speaker 2: crave like type cereal. Does it say Chocolateyah, there's got.
Speaker 1: A D in the nutri score that, you know what.
Speaker 1: I like that in other countries they don't try and
Speaker 1: like hide it like the sugarcoat it. Right, that's good,
Speaker 1: that's really good. I really like that they're just like, hey,
Speaker 1: guess what this is bad for you?
Speaker 2: I mean, Mexico literally has stop signs on the box.
Speaker 1: It's like new extra sugar come on in. Also, it
Speaker 1: may have bad chemicals, so.
Speaker 2: Here we go. Here, we're careful. I love the ones
Speaker 2: with the cancer warnings from California. That's my favorite American cereals.
Speaker 1: Okay, that's an interesting little bag. Well, because you know
Speaker 1: it's sold by weight, not by volume. Andrew. Ah, yes,
Speaker 1: let's see how you do here.
Speaker 2: By the way, that was a good cereal open I
Speaker 2: have to say, my daughter Cooper, not a good cereal
Speaker 2: box opener. I have not taught her. Well, what's the matter?
Speaker 1: These smell interesting?
Speaker 2: It does.
Speaker 1: Yeah, it sounds like flowers.
Speaker 2: Yeah right, my daughter will my daughter, My daughter will
Speaker 2: pull the bag out of the big special k box
Speaker 2: and slice it with a scissor, so there's not enough
Speaker 2: to roll down.
Speaker 1: I need to teach her better practice. Yeah, better practices.
Speaker 1: So these are good.
Speaker 2: You can kind of see the chocolate coming through.
Speaker 1: I've been drinking so much water lately, and it's a problem.
Speaker 2: These are little pillows. This is a pillow Cereal.
Speaker 1: Yes, pillow. I touched mine, not yours. Oh thank you. No.
Speaker 1: I don't care about hand jamming as much as you.
Speaker 2: So you should, though, because dirty hands equals disease for sure,
Speaker 2: or at the very.
Speaker 1: Least some sickness. Yeah, some sickness.
Speaker 2: So again, form Land Fresh Dair there organic two percent
Speaker 2: milk in the half gallon container. Got this from the
Speaker 2: Key Food.
Speaker 1: Oh, I love the Key food.
Speaker 2: Yeah, there you go.
Speaker 1: They have really good rotisserie chicken.
Speaker 2: Yeah.
Speaker 1: I know this is crazy, but there's one by me
Speaker 1: and I love they're rotissery chicken. Not all key foods
Speaker 1: are alike, Andrew well on in Jersey City. It's fantastic
Speaker 1: good all right, So takes the milk downtown Jersey City,
Speaker 1: because not all key foods are alike.
Speaker 2: Right, takes the milk on nicely, soaks it up. Here
Speaker 2: we go, chocolate showing through. I like that.
Speaker 1: Huh. I know it's gonna sound crazy.
Speaker 2: It's hazel. Not that is not chocolate, right, Oh maybe
Speaker 2: noise sets means hazel.
Speaker 1: They're just gonna sound wild.
Speaker 2: Okay, bet it's not.
Speaker 1: But yeah, it tastes European.
Speaker 2: I understand what you're saying.
Speaker 1: The chocolate is very European chocolate tasting.
Speaker 2: Like we should have these in a little little plate
Speaker 2: with a little espresso. Right sitting out on the veranda,
Speaker 2: overlooking right.
Speaker 1: How is your vacation to uh Naples? Did you take
Speaker 1: the train?
Speaker 2: I don't even know how to respond to that.
Speaker 1: I don't know. Just say something French.
Speaker 2: I let me tell you something. I took French one
Speaker 2: year in middle school.
Speaker 1: Have you had your brioche toast. Yet we we oh
Speaker 1: we mona me is that?
Speaker 2: Yes? Yes? We we?
Speaker 1: Thank you?
Speaker 2: Oh u, I that's we.
Speaker 1: I know earth is egg.
Speaker 2: Oh I know. I used to read a magazine name
Speaker 2: We and that was not all right? So why don't
Speaker 2: we take a break.
Speaker 1: And we have to go to the chample. We didn't
Speaker 1: rate this what that's right? Sorry?
Speaker 2: Before we go to the shop. I think it's I'm.
Speaker 1: Gonna do to cat set wheat narf deese. I'm gonna
Speaker 1: give it. I'm gonna give it to how do you say, balls?
Speaker 1: I don't know balls.
Speaker 2: I give it toa balls.
Speaker 1: I give it toa bulls and U.
Speaker 2: Spoon I get it.
Speaker 1: Thank you?
Speaker 2: All right, We're gonna take a break and we backgraped
Speaker 2: for this and American Syria likes to give you diabeat us.
Speaker 1: We'll fly back to the United States after this.
Speaker 2: But that was our thing, diabet us and we're back.
Speaker 1: Sorry, I have to put my beat down. Yeah all right,
Speaker 1: So I should have saved that one for the the
Speaker 1: Pastille Day. I mean, you cereal for months and months
Speaker 1: and months. How many are under there exactly? Bestille Day
Speaker 1: is always in July.
Speaker 2: First of all thanks to our pal Matt. Ninety percent
Speaker 2: of that is from Matt.
Speaker 1: I will say, it's nice to actually be able to
Speaker 1: stretch my foot on your desk now a little bit.
Speaker 2: Yeah I did.
Speaker 1: Yeah, he sent so.
Speaker 2: Much store brand. Most of that is all store brands today.
Speaker 2: So because from Rando Supermarkets in the where he lives
Speaker 2: in Pennsylvania.
Speaker 1: Why are you putting my glasses on? I hate when
Speaker 1: people do that. They stretch him out because I'm a
Speaker 1: French person.
Speaker 2: It's only French people wear glasses and berets. All right,
Speaker 2: this cereal. Let me tell you something. Yes I do,
Speaker 2: peppy la pew, thank you. I was in my bed
Speaker 2: last Sunday morning, it was probably about six forty five,
Speaker 2: and I get a text from Secret Squirrel Joel. Okay,
Speaker 2: generally within the last couple of months, Secret Squirrel Joel
Speaker 2: will send me texts and I'll be like, yeah, bro,
Speaker 2: did it months ago?
Speaker 1: Yeah you know, because it's new to the store, but
Speaker 1: not the one that's right there.
Speaker 2: Stop. It's new to the store but not new to us.
Speaker 1: Yeah.
Speaker 2: Okay, So this time he hit a home run. Great,
Speaker 2: and I was like, bro, I'll see it. And I
Speaker 2: was in there less than an hour and I ran bro,
Speaker 2: because I'm telling.
Speaker 1: Us, you talk with these two fingers.
Speaker 2: I should be Italian, right, Bro, Italians? I talk with
Speaker 2: her hands. No, But anyway, this cereal is going to
Speaker 2: fly off the shelves. I'm telling you it is. Okay,
Speaker 2: I'm not even kidding excited. This is going to be
Speaker 2: a cereal that is going to be so wildly popular
Speaker 2: even if it's not good, because people will see the
Speaker 2: box and be like even when I bought it, I
Speaker 2: went up to the courtesy counter to pay for it
Speaker 2: because I needed to buy a gift card, and the
Speaker 2: girl at the counter was like, wait, what this is
Speaker 2: a cereal telling you Andrew.
Speaker 1: Okay, I'm excited. You've excited me. Check it out my mom,
Speaker 1: I wanted to try this one Crumble Cookie.
Speaker 2: We've seen this for a couple of months online, but
Speaker 2: now it is in some stores. It is Crumble Cookie
Speaker 2: cereal from Kellogg.
Speaker 1: This is gonna sound stupid, but well, it's like a
Speaker 1: national Crumble is like a national brand, right, like they're
Speaker 1: all over the air.
Speaker 2: Crumble Cookie shops. It is a Now I don't know
Speaker 2: if they have them in every state, but it is
Speaker 2: a national brand.
Speaker 1: You know. I feel like cookies on the new cupcakes.
Speaker 2: But I also kind of think that they're like I
Speaker 2: think they hit their peak already because.
Speaker 1: All them I'm saying, all these cookie stores, like the
Speaker 1: economy cannot sustain it. We're gonna have another uh, We're
Speaker 1: gonna have another devastating frozen yogurt crash.
Speaker 2: And then there's gonna and then there's gonna be a
Speaker 2: whole new series of My six hundred Pound Life, you know.
Speaker 1: So we're just weird. What's gonna be the next one
Speaker 1: after cookies? Is it gonna like go back to brownies?
Speaker 1: Is it gonna go back to Like I think.
Speaker 2: It's gonna wind up being one of those hybrid pastries
Speaker 2: because they keep coming out with all these new hybrid pastries.
Speaker 1: Yeah, I feel like Croissans could get it. It was
Speaker 1: like a cookie or something like that. Croissants, I feel like,
Speaker 1: we'll have their day in the sun.
Speaker 2: All right, so the front of the but they've got
Speaker 2: their their pink you know, traditional pinka.
Speaker 1: You like crumble cookies, let's start with that.
Speaker 2: Okay, I don't eat cookies anymore. I do like them.
Speaker 2: I've had a piece. You know. It's the thing where
Speaker 2: like the kids go on the app they got fruity
Speaker 2: pebples this week and have to go, you know. But
Speaker 2: when the Crumble stores first opened, there were lines, Like
Speaker 2: I went to a grand opening of one of them
Speaker 2: in Pennsylvania when we were on our way back from
Speaker 2: sesame place like last year, and the line was wrapped
Speaker 2: around the building, and like, Cooper, do we really have
Speaker 2: to do this? Yes? I need it for TikTok, you know.
Speaker 2: So that's really what it's all about, you know. So
Speaker 2: they have different flavors weekly and they change and you
Speaker 2: get them on the app and you order the whole thing.
Speaker 2: And we bought the cookie cutter and it's whole big thing.
Speaker 1: Wow.
Speaker 2: I'll tell you one thing that Crumble doesn't do though.
Speaker 2: They don't have coffee. They need to have coffee there.
Speaker 2: They sell milk but not coffee. All right, So the
Speaker 2: front of the box is giving cookie crisp.
Speaker 1: It's giving it's got cookie crisp aesthetic. Now, it doesn't
Speaker 1: smell anything like cookie crisp. I don't like that.
Speaker 2: It has interesting frosting, like almost smelting that does not.
Speaker 1: Smell like frosting.
Speaker 2: They look somewhat similar to cookie crisp. It's Okay, they
Speaker 2: can't see that.
Speaker 1: I don't know.
Speaker 2: I'm not I was excited for this when I saw it.
Speaker 2: Now I'm not quite one hundred percent.
Speaker 1: I'm not sure what it's gonna give you. Yeah, I
Speaker 1: don't know what it's gonna Can you throw that out please.
Speaker 1: I don't think it's gonna be a sleigh.
Speaker 2: I think it's just gonna be mid you know, so God,
Speaker 2: we're so hip. We need a little trick. Can you,
Speaker 2: like in the video, could just put a translation on
Speaker 2: the bottom? Thank you? Okay, far I'm in fresh areas.
Speaker 2: Two percent milk goes great with cookies.
Speaker 1: But I will say organic that the actual pieces like
Speaker 1: cookie crisp. I feel like if I'm about to eat it,
Speaker 1: I know it's a chocolate chip cookie. This looks like
Speaker 1: it's just speckled with black mold. I'm sorry.
Speaker 2: It has a strange smell. That smell translates to the taste.
Speaker 1: Uh.
Speaker 2: I see what they were trying to do yet, But
Speaker 2: it's almost it's almost as if it's an artificial cookie flavor.
Speaker 2: Like you know, if there was like a soap that
Speaker 2: smelled like fresh bake cookies. It's just like an artificial
Speaker 2: cookie flavor.
Speaker 1: I feel like I legitimately went to Bath and body
Speaker 1: Works yeah, and got cookie soap naturally. Hate it, naturally
Speaker 1: and artificially flavored, horrendous a bowl. Wow, that is not good.
Speaker 1: What a disappointment. That is bad, Like that's not even
Speaker 1: trying to be good. That is one of the biggest
Speaker 1: disappointments for me. This was a highly highly anticipated cereal
Speaker 1: in I have a feeling in the cereal world, I
Speaker 1: had a front runner. I don't want to be projecting
Speaker 1: odds for this year's Spoonies, which will be coming back,
Speaker 1: but I think Crumble Cereal might have itself a nomination.
Speaker 2: It's just a it's just a boring lackluster that he's
Speaker 2: not boring very hard.
Speaker 1: I would say it's horrendously tasting, Like you have to
Speaker 1: try and taste this bad Like the engineers chemically made
Speaker 1: this disgusting and I don't understand what they were doing.
Speaker 1: But it tastes nothing like a chocolate chip cookie, nothing
Speaker 1: like a crumble cookie. I don't understand how this cereal
Speaker 1: is as bad as it is.
Speaker 2: Sorry, Jason and Sawyer. I mean, you should not have
Speaker 2: licensed this to a cereal company because it's.
Speaker 1: Just or you should have but gone with like, I
Speaker 1: don't know, a smaller one that would actually make it
Speaker 1: taste like a chocolate cookie.
Speaker 2: Oh did you know that crumble has more unique cookie
Speaker 2: flavors than there are countries in the world. How's that?
Speaker 2: How many? Like six hundred? How many countries are.
Speaker 1: In the world. There's two hundred and something? Oh? Really? Yeah,
Speaker 1: so how could there be two hundred and something cookie flavors?
Speaker 2: It's a lot anyway, it's it's giving terrible, it gets
Speaker 2: two bowls from me. It's all right, I don't like
Speaker 2: it really, so that doesn't make sense. That was a
Speaker 2: contradiction right there.
Speaker 1: Even tastes fruity at like, I don't. I don't get it.
Speaker 1: The taste is bad. Yeah, it's giving bad. I'm glad
Speaker 1: we did it last Yeah, because the other ones were better.
Speaker 1: What do kids say when something is bad? Mid?
Speaker 2: Mid is is middle, it's it's okay.
Speaker 1: But like, what what do they saying when something's bad?
Speaker 2: It's bad?
Speaker 1: Okay?
Speaker 2: I guess yeah, they probably curse and we can't do that.
Speaker 1: Yeah. So I've seen glaze a lot lately.
Speaker 2: Is that a word? Yeah, like doughnut glaze.
Speaker 1: No, it's like g l a ze. Yeah, it's like
Speaker 1: in a way, it's almost like, oh, just say I said, Oh, well,
Speaker 1: I just love crumble cookies regardless, so I'm gonna give
Speaker 1: it five bulls. That would mean that I've got like
Speaker 1: crumble cookie Like get off the glaze, bro.
Speaker 2: I don't know what you're saying, but somebody does.
Speaker 1: Yeah, so that's okay.
Speaker 2: Listen, it's very dirty, but oh right, thank you for
Speaker 2: listening to Serial Killers. We do appreciate you. Uh, please
Speaker 2: follow us on all socials at serial Killers PC. Andrew
Speaker 2: promises to keep up with.
Speaker 1: The YouTube videos like my mouth, I'm still tasting it
Speaker 1: and it's gross. See I'm very upset.
Speaker 2: You see how Andrew diverted from that comment. Andrew promises
Speaker 2: to keep up with the YouTube video so you will
Speaker 2: be able to watch this video right now.
Speaker 1: Yep, don't worry, guys, and you're just gonna add it
Speaker 1: to his forty two thousand tasks.
Speaker 2: But just remember this was first.
Speaker 1: This was first, and guess what what I do is
Speaker 1: just this and press end and hope for the best. Bye.
Speaker 2: Check out our friends at Farmland Fresh Dairies on Instagram.
Speaker 1: I refuse to learn how to upload things.
Speaker 2: Look, man, the least things I know how to do
Speaker 2: the less things I have to do.
Speaker 1: That's such an old person mentality. Yeah, well you know,
Speaker 1: and then you know what you do. This is why
Speaker 1: millennials can't own houses. It's well, you could do it.
Speaker 1: You could keep doing things. What free time do I have?
Speaker 1: I do need to make some more money. I have
Speaker 1: to do something. Well, start uploading the audio at least
Speaker 1: for me.
Speaker 2: You're gonna pay me for that.
Speaker 1: I'm sorry this came first. Listen, we gotta go. We'll
Speaker 1: see you on Wednesday, hopefully or Friday or whatever it is.
Speaker 1: With a bull chat, we get them on dis you.
Speaker 1: We get them on haphazardly, which means whenever, is it? Bsu?
Speaker 1: How do you say kisses in French?
Speaker 2: Besos?
Speaker 1: No, that's Spanish Spanish.
Speaker 2: Yeah, that means goodbye, yes, or we'll see you out
Speaker 2: the next serial killers?
Speaker 1: Until then, say crunch, Andrew, I want to know if
Speaker 1: biju means kisses.
Speaker 2: I say crunch in French?
Speaker 1: Okay, hey, crunch.
Speaker 2: How do you say crunch in French?
Speaker 1: Crooky in French? Crunches? Please? Oh see my Google says.
Speaker 2: Cookie, all right, till we see you next time? Say
Speaker 2: please and crookies crunch Au Revoir, Bye,