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Speaker 1: Okay, so given away a hunter Bucks at Postmates that

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Speaker 1: goes very good use at anytime. And now Ruby has

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Speaker 1: come in from the back room into the studio for

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Speaker 1: her segment called them where are you all over Southern

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Speaker 1: California experience in the good life, looking for the holes

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Speaker 1: in the wall, looking for the spots to recommend. Where

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Speaker 1: do you want to go have a beer or a

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Speaker 1: pizza or a taco in this case, right Ruby, Yeah,

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Speaker 1: so obviously we live in l A. It's kind of

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Speaker 1: like the mecca of tacos. You can find tacos anywhere.

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Speaker 1: I have to say, I had to talk with it

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Speaker 1: was not in l A. Taco was so big and

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Speaker 1: cumbersome and the stuff spilling all outside of it and

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Speaker 1: it's just not feel right. You have to have like

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Speaker 1: a good meat to throthy and everything else ratio. It's

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Speaker 1: like yeah, and when it's spilling off like a burger Yeah, no, no, nothing.

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Speaker 1: But if you're in downtown l A, you have to

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Speaker 1: check out so Noda Town. They have really really good

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Speaker 1: uh tacos. The meat is delicious and the tortha is

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Speaker 1: what makes it really special because um, Jennifer and Theodoto,

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Speaker 1: who are the owners Theodoto is from the Sonora region

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Speaker 1: of Mexico, and they make some of the best flower

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Speaker 1: thorthia there. So they're so thin and buttery and it's

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Speaker 1: just delicious by flowery. Bringing in Jen. Now, Jen, are

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Speaker 1: you there? Yeah, I'm you're right, Jennifer Felt of Sonora,

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Speaker 1: good morning. We're just talking about you. Ruby dob Doo

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Speaker 1: was telling us that your tacos are incredible. Now, wait,

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Speaker 1: what is so special? Why is the tortia different from

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Speaker 1: where it's coming from versus anywhere else in the world.

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Speaker 1: Why is it different? It's different. We spent a lot

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Speaker 1: of time trying to find the exact right type of flower,

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Speaker 1: and for a long time that met driving all the

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Speaker 1: way to Mexico every every weekend so that we could

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Speaker 1: bring the same flowers that they use. And I'm Colorado

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Speaker 1: and that's because in Sonora he's a special kind of

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Speaker 1: heirloom wheat um. And so you can get the tortillas

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Speaker 1: a lot thinner and we'll delicate, but they also have

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Speaker 1: a really great flavor too. So you do a mesquite

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Speaker 1: shard kneade of taco on a thin, buttery Sonora style

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Speaker 1: flower tortilla, exactly right. Yeah, And he's a really nice

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Speaker 1: cut of meat too. It's not just any old cut.

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Speaker 1: It's short rib which has a really nice blend of marbling. Yum.

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Speaker 1: I can taste it, I can visualize it, I can

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Speaker 1: see it. I want nothing to stop about my dreaming

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Speaker 1: right now. So if it's a where where is your place? There?

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Speaker 1: Where is it? We have to Actually we have two locations,

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Speaker 1: one in mid City that's our newest location, and then

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Speaker 1: the original is in downtown Los Angeles. So go next

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Speaker 1: time we're in detail. I want to check that out.

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Speaker 1: Jennifer felt him and your where's your husband? He's at work.

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Speaker 1: He's still a full time job as an engineer. And

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Speaker 1: you'll run the to Korea absolutely okay? On Instagram. Go

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Speaker 1: at Sonora Town l A on Instagram. Is so nice

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Speaker 1: to meet you. Thank you, thanks so much for having

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Speaker 1: me on Ian. You're welcome. Where are you all? Right?

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Speaker 1: Here you go, she's out and about d T l A.

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