1 00:00:01,160 --> 00:00:04,720 Speaker 1: Today's Daily Highlight from Elvis Duran in the Morning Show. 2 00:00:05,280 --> 00:00:07,560 Speaker 2: Hey, if you're walking around Manhattan, keep an eye out 3 00:00:07,600 --> 00:00:10,039 Speaker 2: for Miley Cyrus. I do believe she's in town. 4 00:00:10,400 --> 00:00:11,720 Speaker 3: She was on Fallin last night. 5 00:00:12,119 --> 00:00:14,080 Speaker 2: Oh, so she's in town. Tell her We said, hi, 6 00:00:14,120 --> 00:00:15,400 Speaker 2: we want her back on the show. I think there 7 00:00:15,440 --> 00:00:16,640 Speaker 2: was a chance she was going to come up. Is 8 00:00:16,680 --> 00:00:20,079 Speaker 2: she coming anytime soon? They're working on it, Elvis. Okay, Well, 9 00:00:20,239 --> 00:00:23,160 Speaker 2: she was at the Carlisle uh, and did a surprise 10 00:00:23,239 --> 00:00:26,560 Speaker 2: performance the other night, Monday Night. Wow, and soon in 11 00:00:26,600 --> 00:00:30,680 Speaker 2: the audience asked her how how she got her skin 12 00:00:30,840 --> 00:00:33,600 Speaker 2: to look so beautiful? She is doing that big thing 13 00:00:33,640 --> 00:00:37,360 Speaker 2: all the celebrities are celebrities are doing salmon sperm. Yes, 14 00:00:37,520 --> 00:00:41,479 Speaker 2: oh my gosh, yeah, they're they're squirting salmon's sperm on 15 00:00:41,560 --> 00:00:42,120 Speaker 2: their faces. 16 00:00:42,440 --> 00:00:43,640 Speaker 3: I would never do it, never. 17 00:00:43,680 --> 00:00:45,600 Speaker 2: How do they get that from the salmon? Well, you 18 00:00:45,680 --> 00:00:47,919 Speaker 2: got to make make him dinner, you know, make him, 19 00:00:48,000 --> 00:00:51,559 Speaker 2: make him feel good about being a salmon. But you 20 00:00:51,600 --> 00:00:55,280 Speaker 2: know I do it. Well, I've used the nightingale fecal 21 00:00:55,320 --> 00:00:58,400 Speaker 2: matter before. It's like bird pooh. They made it's a 22 00:00:58,400 --> 00:01:01,200 Speaker 2: bird pooh facial. Okay, but you know you gotta get 23 00:01:01,200 --> 00:01:05,200 Speaker 2: that salmon up there. Here, hold my salmon. Somebody's gotta 24 00:01:05,200 --> 00:01:11,000 Speaker 2: harvest that stuff. Of course, that's that's the visual. That's 25 00:01:11,000 --> 00:01:12,720 Speaker 2: I can't wait to see that. Would you try salmon 26 00:01:12,760 --> 00:01:13,559 Speaker 2: sperm on your face? 27 00:01:13,920 --> 00:01:14,160 Speaker 1: Yeah? 28 00:01:14,280 --> 00:01:14,840 Speaker 3: I don't know. 29 00:01:15,400 --> 00:01:15,800 Speaker 2: I would. 30 00:01:17,080 --> 00:01:20,319 Speaker 3: Kim Gardashian actually injected it or something into her skin 31 00:01:20,480 --> 00:01:23,000 Speaker 3: or something like that, and her she went even furthers 32 00:01:23,080 --> 00:01:25,280 Speaker 3: like injected it into her skin or something. 33 00:01:25,760 --> 00:01:26,720 Speaker 2: But I don't know. 34 00:01:27,560 --> 00:01:31,360 Speaker 4: Initial reports say that it's actually beneficial. 35 00:01:31,200 --> 00:01:33,640 Speaker 3: For Okay, how do you find out that it is? 36 00:01:34,120 --> 00:01:34,160 Speaker 4: Like? 37 00:01:34,319 --> 00:01:37,600 Speaker 3: Who played around with salmon sperm to find out it's beneficial? 38 00:01:37,840 --> 00:01:38,040 Speaker 1: Right? 39 00:01:38,120 --> 00:01:41,399 Speaker 2: Well, I'm sure some scientists said, hey, I found, I found. 40 00:01:41,440 --> 00:01:42,959 Speaker 2: I got good news and bad news. The good news 41 00:01:43,160 --> 00:01:48,320 Speaker 2: I found a great, great serum that would make your 42 00:01:48,320 --> 00:01:51,160 Speaker 2: skin nice and tight. The bad news is you gotta 43 00:01:51,240 --> 00:01:52,360 Speaker 2: whack off of salmon. 44 00:01:52,480 --> 00:01:52,960 Speaker 3: Exactly. 45 00:01:54,360 --> 00:01:56,720 Speaker 2: Somebody's got frisky with their pat salmon and said, wait 46 00:01:56,800 --> 00:01:57,880 Speaker 2: a second, it's turned out. 47 00:01:57,920 --> 00:02:00,760 Speaker 3: Well, did they try all kinds of other animals first? 48 00:02:00,800 --> 00:02:01,720 Speaker 3: Like cow? 49 00:02:01,960 --> 00:02:03,480 Speaker 1: Like a she is it only sam? I? 50 00:02:03,400 --> 00:02:07,560 Speaker 2: I didn't realize it didn't work? Catfish, salmon were how 51 00:02:07,600 --> 00:02:09,760 Speaker 2: do you get that kangaroo to stand still long enough? 52 00:02:11,840 --> 00:02:14,480 Speaker 2: What Garrett was saying, speaking of celebrities in town, Steven 53 00:02:14,520 --> 00:02:16,679 Speaker 2: Tyler and Paul McCartney were crossing the street on sixth 54 00:02:16,680 --> 00:02:19,840 Speaker 2: Avenue right behind our building yesterday and reports are Steven 55 00:02:19,919 --> 00:02:21,800 Speaker 2: Tighter really could use some salmon sperm. 56 00:02:22,480 --> 00:02:22,799 Speaker 3: Wow. 57 00:02:22,960 --> 00:02:26,160 Speaker 2: Okay, uh, but anyway, a lot of celebrities in town. 58 00:02:26,280 --> 00:02:29,280 Speaker 2: Scary's all pissed off. Taylor Swift and Selena Gomez spotted 59 00:02:29,280 --> 00:02:31,400 Speaker 2: at Monkey Bar. Now he can't get it in anymore. 60 00:02:31,600 --> 00:02:34,919 Speaker 5: Yeah, anything any place that tailor is spotted with Travis 61 00:02:35,000 --> 00:02:37,560 Speaker 5: or any of her friends for the next year and 62 00:02:37,600 --> 00:02:41,400 Speaker 5: a half. You can't get into that restaurant being via Coroda. 63 00:02:40,960 --> 00:02:43,120 Speaker 2: Down to the village, Great Italian, that one. You can 64 00:02:43,120 --> 00:02:44,520 Speaker 2: get in there. You gotta go at lunch and sit 65 00:02:44,520 --> 00:02:45,880 Speaker 2: at the bar. And you can't go with a person. 66 00:02:45,919 --> 00:02:46,760 Speaker 2: You go by yourself. 67 00:02:46,880 --> 00:02:49,079 Speaker 5: I wanted my burger from Monkey Bar. Now I kick 68 00:02:49,160 --> 00:02:51,440 Speaker 5: it in now Now it's not gonna. 69 00:02:51,280 --> 00:02:54,399 Speaker 2: Listen to you listen to Scary Boooo. I can't eat 70 00:02:54,400 --> 00:02:59,079 Speaker 2: my Monkey Bar burger. And what sucks this gotten happens 71 00:02:59,080 --> 00:03:01,640 Speaker 2: a lot to a lot of celebrities. It's got five guys. 72 00:03:01,639 --> 00:03:05,800 Speaker 2: The burgers are better anyway, exactly. Speaking of ways, serum 73 00:03:05,800 --> 00:03:10,760 Speaker 2: to your face, never mind moving on. Yeah, that's true though, 74 00:03:11,320 --> 00:03:14,840 Speaker 2: scary is right. The New York Post page six will 75 00:03:14,880 --> 00:03:16,920 Speaker 2: have photos of Tater Swift in a restaurant in New 76 00:03:17,000 --> 00:03:19,840 Speaker 2: York and you can't get in for a while. Yeah, 77 00:03:19,919 --> 00:03:23,680 Speaker 2: so what are you gonna do? Well, So, if if 78 00:03:23,680 --> 00:03:25,519 Speaker 2: I was five guys, I would pay Tater Swift to 79 00:03:25,520 --> 00:03:27,320 Speaker 2: come on in. Yeah, you know what I'm saying. 80 00:03:27,800 --> 00:03:29,880 Speaker 3: Those never ending French fries are where it's at. 81 00:03:29,960 --> 00:03:32,320 Speaker 5: You guys can't get into Bubbies anymore because TikTok went 82 00:03:32,440 --> 00:03:33,480 Speaker 5: went viral on TikTok. 83 00:03:33,560 --> 00:03:35,800 Speaker 2: Now it's like lines down the street as soon as 84 00:03:35,840 --> 00:03:36,240 Speaker 2: they open. 85 00:03:36,440 --> 00:03:39,360 Speaker 3: Why viral on TikTok? What about it? 86 00:03:39,440 --> 00:03:42,440 Speaker 2: I don't know what brunch? You know they actually have 87 00:03:42,480 --> 00:03:46,520 Speaker 2: stanchions they Bubbies in Tribeca. Yeah, it's you know, they 88 00:03:46,560 --> 00:03:49,400 Speaker 2: have great breakfast, great biscuits and eggs and pancakes whatever 89 00:03:49,440 --> 00:03:52,240 Speaker 2: for breakfast they have. You know, they have the stanchions 90 00:03:52,320 --> 00:03:54,840 Speaker 2: up and people just stay and stand on queue and 91 00:03:54,920 --> 00:03:57,360 Speaker 2: wait to get in. I just that's why I don't 92 00:03:57,400 --> 00:03:59,600 Speaker 2: go there anymore. No one goes there anymore because you 93 00:03:59,600 --> 00:04:04,040 Speaker 2: can't get in. Does it makes sense, yes, Nate. 94 00:04:04,000 --> 00:04:05,800 Speaker 4: Yeah it is kind of blase for us because we 95 00:04:05,840 --> 00:04:07,800 Speaker 4: live here, right, because we drive by it every day. 96 00:04:07,840 --> 00:04:10,640 Speaker 4: But people make it a destination. They'll come here on 97 00:04:10,760 --> 00:04:13,600 Speaker 4: vacation and they have to go to Bubby's, they have 98 00:04:13,680 --> 00:04:15,320 Speaker 4: to go to this restaurant, they have to get a 99 00:04:15,320 --> 00:04:18,240 Speaker 4: cookie here. We just drive by, like I'm not waiting 100 00:04:18,279 --> 00:04:21,640 Speaker 4: in that line. It's a destination for the Krona guy. 101 00:04:21,920 --> 00:04:24,640 Speaker 5: Yeah, guy, he maybe he has a new creation now 102 00:04:24,800 --> 00:04:27,040 Speaker 5: now people are coming back for that. 103 00:04:27,920 --> 00:04:31,360 Speaker 2: Well, let's talk about line Van or not. Levan Bakery. 104 00:04:31,720 --> 00:04:34,680 Speaker 2: Lavan Bakery. They came to us yesterday and that's that was. 105 00:04:35,000 --> 00:04:36,800 Speaker 2: That was a big stand in line and get your 106 00:04:36,800 --> 00:04:38,560 Speaker 2: cookies place. I got some waiting for me. As soon 107 00:04:38,560 --> 00:04:40,159 Speaker 2: as we're done with the show, I'm gonna I'm gonna 108 00:04:40,200 --> 00:04:41,599 Speaker 2: hit my Levan Bakery. 109 00:04:41,920 --> 00:04:44,720 Speaker 1: They are so incredible and Ray left every one of 110 00:04:44,760 --> 00:04:47,800 Speaker 1: the most the sweetest, most personalized notes in their bags. 111 00:04:47,800 --> 00:04:50,640 Speaker 2: It's just like wow, amazing And they've been listening to 112 00:04:50,640 --> 00:04:53,560 Speaker 2: our show for so long. So Lan Van, I keep 113 00:04:53,560 --> 00:04:58,799 Speaker 2: doing land Van is in the clothing line. Levan Bakery fabulous. 114 00:04:58,800 --> 00:05:00,719 Speaker 2: Some of the best cookies, the original the chocolate chip 115 00:05:00,720 --> 00:05:01,400 Speaker 2: with the walnuts. 116 00:05:01,480 --> 00:05:03,440 Speaker 4: Oh, that is the best. 117 00:05:03,480 --> 00:05:06,040 Speaker 2: Cookie I think I've ever eaten in my life and scary. 118 00:05:06,080 --> 00:05:10,240 Speaker 2: Speaking up. I was walking past pop up bagels the 119 00:05:10,320 --> 00:05:11,720 Speaker 2: other day. Did you get Did you get in? 120 00:05:12,600 --> 00:05:12,800 Speaker 1: Well? 121 00:05:13,000 --> 00:05:15,080 Speaker 2: I didn't. I don't want a bagel, but the lines 122 00:05:15,080 --> 00:05:17,479 Speaker 2: were cueuing, man, just to get a bagel. Those are 123 00:05:17,520 --> 00:05:19,800 Speaker 2: the best bagels man. Like I said before, when you're 124 00:05:19,839 --> 00:05:21,080 Speaker 2: in New York City, if you see a line, just 125 00:05:21,080 --> 00:05:22,920 Speaker 2: get in it. Don't even ask why it's there. Get 126 00:05:22,960 --> 00:05:25,159 Speaker 2: in that line. I sometimes do. 127 00:05:26,120 --> 00:05:27,680 Speaker 5: There was a place in There was a place in 128 00:05:27,760 --> 00:05:29,400 Speaker 5: China Town once there was a line down the block 129 00:05:29,520 --> 00:05:30,839 Speaker 5: and I'm like, I don't know what these people are 130 00:05:30,839 --> 00:05:32,560 Speaker 5: standing here for, but they must know something I don't. 131 00:05:32,760 --> 00:05:35,880 Speaker 5: I stood in line. I waited. It was this awesome bun. 132 00:05:35,960 --> 00:05:37,200 Speaker 5: It was like a bow bun or something. 133 00:05:38,360 --> 00:05:40,720 Speaker 2: I love bal buns. You have someone on the phone 134 00:05:40,720 --> 00:05:44,160 Speaker 2: there straight Nate, Okay, we'll give you one second, because 135 00:05:44,160 --> 00:05:45,839 Speaker 2: you know we're live and we have nothing else to 136 00:05:45,839 --> 00:05:51,240 Speaker 2: do here. We go, yes, Nate, what do you got? 137 00:05:54,360 --> 00:05:58,200 Speaker 2: And she actually had a job working with salmon and 138 00:05:58,240 --> 00:06:03,360 Speaker 2: she oh, okay, let's Melissa. We love you, Alyssa. So, Alyssa, 139 00:06:03,480 --> 00:06:07,400 Speaker 2: you know it's really big, this these uh salmon sperm 140 00:06:07,440 --> 00:06:10,960 Speaker 2: facials that make people look younger than ever. Did you 141 00:06:11,040 --> 00:06:13,839 Speaker 2: ever work with the salmon and get some of this 142 00:06:13,839 --> 00:06:16,840 Speaker 2: stuff out of there and sell it like down at 143 00:06:16,839 --> 00:06:17,520 Speaker 2: the Alta? 144 00:06:17,720 --> 00:06:22,120 Speaker 1: No? No, I didn't know about this phenomenon. This was 145 00:06:22,160 --> 00:06:24,800 Speaker 1: about fifteen years ago, and I went to school for 146 00:06:25,000 --> 00:06:29,440 Speaker 1: wildlife biology, and so my first job was working with 147 00:06:29,520 --> 00:06:33,240 Speaker 1: wild salmon in Alaska. As they were migrating in the 148 00:06:33,240 --> 00:06:35,200 Speaker 1: streams or whatever, we'd have to catch them and take 149 00:06:35,240 --> 00:06:39,640 Speaker 1: some measurements. And during the spawning season they males and 150 00:06:39,760 --> 00:06:43,400 Speaker 1: females are most incredibly sensitive, so they don't have I'm 151 00:06:43,440 --> 00:06:44,880 Speaker 1: not going to get it, they don't have the same 152 00:06:44,880 --> 00:06:49,200 Speaker 1: anatomy as human as mammals, right, but a very slight 153 00:06:49,320 --> 00:06:52,520 Speaker 1: touch could release either eggs or milt. 154 00:06:52,839 --> 00:06:59,159 Speaker 2: And I was that way in high school. Well, so, 155 00:06:59,360 --> 00:07:01,960 Speaker 2: I guess you know when when they are where when 156 00:07:02,040 --> 00:07:04,960 Speaker 2: people when they're harvesting the sperm from the salmon's I'm 157 00:07:04,960 --> 00:07:07,440 Speaker 2: assuming they do it while they're swimming upstream. We got 158 00:07:07,440 --> 00:07:09,120 Speaker 2: to catch them at that period in their. 159 00:07:09,040 --> 00:07:13,880 Speaker 1: Life, right, Well yeah, or in like a hatchery kind 160 00:07:13,880 --> 00:07:16,840 Speaker 1: of situation where things can be very controlled and kept 161 00:07:16,880 --> 00:07:22,760 Speaker 1: serial very easy to harvest eggs or milt from a salmon, 162 00:07:22,880 --> 00:07:26,400 Speaker 1: and my boss, I was on an all male team, said, 163 00:07:26,440 --> 00:07:28,120 Speaker 1: you know a lot of people pay a lot of 164 00:07:28,120 --> 00:07:30,880 Speaker 1: money for that service, So sake that salmon. 165 00:07:31,680 --> 00:07:35,960 Speaker 2: Okay, I love hearing that. So do you eat salmon? 166 00:07:36,000 --> 00:07:36,120 Speaker 4: Now? 167 00:07:36,400 --> 00:07:38,239 Speaker 2: Is salmon on your plate from time to time? 168 00:07:39,640 --> 00:07:39,760 Speaker 4: Oh? 169 00:07:39,840 --> 00:07:41,640 Speaker 1: Yeah, yeah yeah. 170 00:07:41,680 --> 00:07:44,520 Speaker 2: So we hear reports. We hear reports all the time. 171 00:07:44,600 --> 00:07:47,000 Speaker 2: Ellis about where you should get and where you should 172 00:07:47,080 --> 00:07:49,200 Speaker 2: not get salmon, in your opinion, which we value more 173 00:07:49,240 --> 00:07:52,200 Speaker 2: than anyone else in our lives. What salmon should we 174 00:07:52,240 --> 00:07:54,440 Speaker 2: be eating? In which salmon should we stay away from? 175 00:07:56,800 --> 00:08:00,720 Speaker 1: Personally, I go for wild caught salmon, not in a 176 00:08:01,200 --> 00:08:06,160 Speaker 1: farm or like patchy kind of setting, because there can 177 00:08:06,440 --> 00:08:08,280 Speaker 1: you think about a lot of people in one room 178 00:08:08,320 --> 00:08:10,880 Speaker 1: together banging around like in a doctor's office, you're more 179 00:08:10,960 --> 00:08:13,960 Speaker 1: likely to like catch things from each other. So I 180 00:08:14,040 --> 00:08:18,280 Speaker 1: really for a wild caught salmon rather than like commercially 181 00:08:18,280 --> 00:08:22,640 Speaker 1: farmed or fished, because it's just it's not as nice 182 00:08:22,680 --> 00:08:25,280 Speaker 1: I think for the fish, and then as healthy. 183 00:08:26,440 --> 00:08:29,360 Speaker 2: I believe from now on, when they say salmon's on 184 00:08:29,400 --> 00:08:31,480 Speaker 2: the menu, ask them if it's wild caught, and there 185 00:08:31,520 --> 00:08:34,000 Speaker 2: you get it. There you got it from our friend Alissa, Alissa, 186 00:08:34,280 --> 00:08:36,680 Speaker 2: you are now officially our salmon expert on the show. 187 00:08:36,720 --> 00:08:37,480 Speaker 2: We appreciate it.