WEBVTT - From the Vault: Tomato, Tomato, Part 2

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<v Speaker 1>Hello, and welcome to Stuff to Blow Your Mind. My

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<v Speaker 1>name is Joe McCormick. Today's the Thursday, and normally on

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<v Speaker 1>a Thursday you'd be getting a brand new core episode

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<v Speaker 1>of Stuff to Blow Your Mind, but a couple of

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<v Speaker 1>us here on the team are out for a day

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<v Speaker 1>this week, so instead we are moving up the Vault

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<v Speaker 1>episode that was originally scheduled for this Saturday. We'll be

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<v Speaker 1>back with new episodes of Weird House Cinema on Friday

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<v Speaker 1>and Listener Mail on Monday, and then all new core

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<v Speaker 1>episodes of Stuff to Blow Your Mind on Tuesday of

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<v Speaker 1>next week. But for today, we hope you enjoy Part

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<v Speaker 1>two of our series on the tomato originally published on

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<v Speaker 1>August Welcome to Stuff to Blow Your Mind, production of

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<v Speaker 1>My Heart Radio. Hey you, welcome to Stuff to Blow

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<v Speaker 1>Your Mind. My name is Robert Lamb and I'm Joe McCormick,

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<v Speaker 1>and we're back with part two of our talk about tomatoes.

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<v Speaker 1>You know, there was a question last time that we

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<v Speaker 1>explored at some length, which is, uh, this question you've

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<v Speaker 1>had for a while, Robert, I think, based on reading

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<v Speaker 1>a placard at a botanical garden, which is did the

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<v Speaker 1>people of the past few hundred years regard tomatoes as poisonous.

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<v Speaker 1>Sometimes there's this generalization made that you know, it used

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<v Speaker 1>to be that everybody thought tomatoes were poison but now

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<v Speaker 1>we figured out that's not true. Now, of course tomatoes

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<v Speaker 1>are not poisonous, but it's also the historical characterization is

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<v Speaker 1>a little more complicated than that, right. Yeah, Again, it

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<v Speaker 1>kind of depends on what part of the world you're

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<v Speaker 1>looking at. What say, you're which European nation, and during

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<v Speaker 1>what period of the tomatoes um rise to power as

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<v Speaker 1>a global food source. But I came across a great

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<v Speaker 1>article that is by the same author as the author

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<v Speaker 1>of a book that we talked about in in the

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<v Speaker 1>last episode of Book about Tomatoes, Uh, Andrew F. Smith.

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<v Speaker 1>Smith is also the author of an article that was

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<v Speaker 1>published in nineteen in the journal Pharmacy and History called

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<v Speaker 1>Tomato Pills Will Cure All Your Ills. And this is

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<v Speaker 1>a fantastic article about, you know, tomato pills for your

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<v Speaker 1>jaundice and your diarrhea. It's a wild ride and I

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<v Speaker 1>can't wait to get into it. Well, let's definitely get

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<v Speaker 1>into it. But first, just your reminder, this is a

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<v Speaker 1>part two. We do encourage you to go back and

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<v Speaker 1>listen to part one before proceeding. By all means Part

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<v Speaker 1>one first. Okay, So, as we discussed previously, when the

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<v Speaker 1>tomato was first introduced to Europe from meso America. Of course,

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<v Speaker 1>in meso America, among the waddle speaking people, it was

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<v Speaker 1>cultivated as a food crop, and then it's spread from

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<v Speaker 1>there to Europe and then to the rest of the world.

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<v Speaker 1>But when this first happened, some European writers did claim

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<v Speaker 1>that the tomato was was not good food, it was

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<v Speaker 1>not fit to put in his body. Uh, and they

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<v Speaker 1>wrote as much in their their culinary and horticultural treatises. Though,

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<v Speaker 1>as we talked about last time, a lot a lot

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<v Speaker 1>of these writers will sort of note that, well, people

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<v Speaker 1>in Spain and Italy somehow eat these things, but uh,

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<v Speaker 1>but nevertheless they are not good to eat or their

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<v Speaker 1>poison or whatever. But this changed over time, and by

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<v Speaker 1>the seventeen hundreds, tomato use was definitely on the rise

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<v Speaker 1>throughout Europe, especially throughout southern Europe, though some of the

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<v Speaker 1>old ideas still lingered here and there. According to Smith,

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<v Speaker 1>though within the culture of the United States specifically, and

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<v Speaker 1>I guess this would have been you know, the British

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<v Speaker 1>colonies in the east of the United States, and then

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<v Speaker 1>after the Revolution in the early United States, the tomato

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<v Speaker 1>was still pretty widely regarded as in some way, you know,

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<v Speaker 1>not good to eat. Definitely through a lot of the

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<v Speaker 1>eighteenth century, though, that was changing, and then it underwent

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<v Speaker 1>a relatively rapid transition during a few decades in the

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<v Speaker 1>first half of the nineteenth century. Uh So, He says

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<v Speaker 1>that around eighteen twenty, it was still a pretty widespread

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<v Speaker 1>belief within the United States that tomatoes were somehow inedible

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<v Speaker 1>and maybe poisonous, is not good to eat. But um,

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<v Speaker 1>he says, quote, within three decades after eighteen twenty, farmers

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<v Speaker 1>cultivated tomatoes the length and breadth of the country in

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<v Speaker 1>almost every garden from Boston to New Orleans, and Americans

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<v Speaker 1>served them on every table from July to October. According

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<v Speaker 1>to a British observer, Americans served tomatoes every day, prepared

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<v Speaker 1>in every imaginable way. And we're the scenic quanon of

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<v Speaker 1>American existence. So that that's a pretty dramatic shift. Yeah, absolutely,

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<v Speaker 1>to go from poison to just the thing that you

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<v Speaker 1>eat like crazy for its entire season, yeah exactly. So

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<v Speaker 1>what led to this change in attitudes over such a

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<v Speaker 1>relatively short time. Well Smith notes that there were many reasons,

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<v Speaker 1>but it seems one of the most important was quacks.

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<v Speaker 1>I love it, I love it, I love a good

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<v Speaker 1>quacks for goods to worry. Okay, So, as we alluded

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<v Speaker 1>to last time, many books and supposed botanical or horticultural

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<v Speaker 1>experts in Europe in the colonies since the sixteenth century

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<v Speaker 1>seemed to think there was something wrong with eating tomatoes.

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<v Speaker 1>You know, maybe they were poisonous, maybe inedible. Clearly not

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<v Speaker 1>everybody in Europe thought this way. Tomatoes were you know,

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<v Speaker 1>very popular in Italy and France and Spain and Portugal

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<v Speaker 1>and more and more. People of course were of course

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<v Speaker 1>cooking with tomatoes all the time. But in England, Philip Miller,

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<v Speaker 1>who was a superintendent of the Chelsea Physic Garden, wrote

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<v Speaker 1>in the seventeen fifties that small yellow love apples were

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<v Speaker 1>starting to be directed for medicinal use by one college

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<v Speaker 1>in their dispensatory, and Miller, even in the seventeen fifties

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<v Speaker 1>noted that well even some English people are eating tomatoes

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<v Speaker 1>in soup. Uh, though at the same time he says, quote,

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<v Speaker 1>there are persons who think them not wholesome, so this

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<v Speaker 1>ambigue it. He still exists somewhat, but by the seventeen

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<v Speaker 1>fifties it's clear that some doctors and medical students or

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<v Speaker 1>trying trying experiments with tomatoes as medicine, and some English

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<v Speaker 1>people just straight up put him in the stew uh

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<v Speaker 1>And apparently an early evangelist for tomatoes in the British

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<v Speaker 1>colonies in America was a doctor named John de Sequeira,

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<v Speaker 1>who was born in London but educated in Leyden, and

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<v Speaker 1>who Thomas Jefferson claimed had introduced tomatoes to Williamsburg, Virginia.

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<v Speaker 1>Jefferson also claimed that des Aquaira was fond of saying

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<v Speaker 1>that quote, a person who should eat a sufficient abundance

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<v Speaker 1>of these apples would never die. Now I don't know

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<v Speaker 1>if he meant that in, you know, with a touch

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<v Speaker 1>of irony, or if he was serious that though it

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<v Speaker 1>does make me think that, hey, what if the humble

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<v Speaker 1>tomato was actually the fruit of the tree of life,

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<v Speaker 1>Because there's always been a debate about in the story

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<v Speaker 1>of the Garden of Eden in the Book of Genesis,

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<v Speaker 1>what the fruits of these trees are actually supposed to be.

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<v Speaker 1>The Book of Genesis does not say, in this story,

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<v Speaker 1>what the fruits of the Tree of Life and the

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<v Speaker 1>Tree of the knowledge of good and evil we're supposed

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<v Speaker 1>to be a lot of people have assumed them to

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<v Speaker 1>be apples, but there it's that's not explicitly stated. So

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<v Speaker 1>people have proposed all kinds of answers to this question.

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<v Speaker 1>Maybe they're apples, maybe figs, maybe pomegranate, I think unsurprisingly,

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<v Speaker 1>Terrence McKenna said, the story was supposed to include a

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<v Speaker 1>reference to a mushroom, but what if the forbidden fruit

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<v Speaker 1>was a tomato? Yeah? I mean, I don't know that

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<v Speaker 1>that actually checks out with what we know about the

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<v Speaker 1>origins of the tomato, but I like the idea. No,

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<v Speaker 1>it would certainly not check out, like the authors of

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<v Speaker 1>the Book of Genesis would not have known what a

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<v Speaker 1>tomato was, right because it was from South America. But

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<v Speaker 1>Smith points out that many of the early promoters of

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<v Speaker 1>tomatoes in the colonies were doctors, and this is not

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<v Speaker 1>all that surprising since tomatoes were becoming accepted during the

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<v Speaker 1>eighteen century as a medical plant. For example, James Mees,

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<v Speaker 1>who published one of the first known recipes for tomato

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<v Speaker 1>ketchup around the year eighteen twelve. He was a medical

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<v Speaker 1>graduate of the University of Pennsylvania, and he wrote about

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<v Speaker 1>how he was familiar with the culinary use of tomatoes

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<v Speaker 1>from French immigrants, who were probably creole refugees from Haiti.

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<v Speaker 1>But beginning in the eighteen twenties, American physicians started to

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<v Speaker 1>talk about tomatoes as a cure for what they called,

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<v Speaker 1>at the time billious diseases. These would be diseases that

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<v Speaker 1>were associated with disorders of the liver or bile, which

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<v Speaker 1>apparently sort of became a catch all category for diseases

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<v Speaker 1>involving jaundice, nausea, and vomiting along with fever. You know,

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<v Speaker 1>if there's something wrong with your guts, they thought you

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<v Speaker 1>had some kind of bile problem. Smith gives a number

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<v Speaker 1>of examples. One is a doctor Horatio Gates Spafford, who

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<v Speaker 1>wrote in the New York Farmer Quote that tomato sauce

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<v Speaker 1>removed headaches, a bad taste in the mouth, straightness of

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<v Speaker 1>the chest, painful heaviness in the liver, and improved the

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<v Speaker 1>action of the bowels. So hey, that's an all in one. Yeah.

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<v Speaker 1>But probably the single largest influence on the tomatoes image

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<v Speaker 1>as a promoter of good health was a man named

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<v Speaker 1>Dr John Cook Bennett Robert I have attached a sketch

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<v Speaker 1>of him, and I noticed he he really kind of

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<v Speaker 1>looks a little bit like Adam Scott, but in a

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<v Speaker 1>strange military uniform with epaulets and a sword. Yeah, I

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<v Speaker 1>can see the Adam Scott. I also see a little

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<v Speaker 1>bit of of of grandmof Tarke in here, so it's

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<v Speaker 1>kind of like a combination of the two for me. Absolutely. So.

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<v Speaker 1>Bennett lived from eighteen o four to eighteen sixty seven,

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<v Speaker 1>and he's actually probably best known for his short tenure

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<v Speaker 1>as an associate of Joseph Smith and an early leader

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<v Speaker 1>of the Latter Day Saints movement also known as the Mormons.

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<v Speaker 1>Before all that, Bennett was a doctor who Andrew Smith

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<v Speaker 1>claims founded one of the first medical diploma mills in

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<v Speaker 1>US history, So he's a diploma mill pioneer. Apparently, Bennett

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<v Speaker 1>would go around the Midwest selling medical degrees for ten

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<v Speaker 1>bucks apiece, and I'm sure that created some awesome doctors,

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<v Speaker 1>but it seems some people didn't really like that practice.

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<v Speaker 1>He fell under some criticism for for selling degrees like that,

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<v Speaker 1>so instead he accepted a position as a professor of

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<v Speaker 1>midwifery at Willoughby Medical College of Lake Erie University in Ohio,

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<v Speaker 1>where he jumped decisively onto the tomato train. This would

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<v Speaker 1>have been in the early to mid eighteen thirties, and

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<v Speaker 1>Smith writes as follows quote in his introductory lecture at Willoughby,

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<v Speaker 1>Bennett declared that tomatoes successfully treated diarrhea, violent bilious attacks,

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<v Speaker 1>and dyspepsia or indigestion. He recommended that tomatoes replaced alamel

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<v Speaker 1>because they were less harmful, predicting that quote, a chemical

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<v Speaker 1>extract will probably soon be obtained from it, which will

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<v Speaker 1>altogether supersede the use of calamel in the cure of diseases.

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<v Speaker 1>Tomatoes were also good for citizens traveling to the west

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<v Speaker 1>or to the south, as tomatoes would quote save them

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<v Speaker 1>from the danger attendant upon those violent bilious attacks to

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<v Speaker 1>which almost all unacclimated persons are liable. So basically saying

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<v Speaker 1>like travel diarrhea, right, I think so, I'm not quite

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<v Speaker 1>sure what so is. Was there an idea at the

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<v Speaker 1>time that if you go to the south or the west,

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<v Speaker 1>you're gonna have bilious attacks? I've never heard of that before,

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<v Speaker 1>but oh yeah, travel diarrhea would make sense as an interpretation.

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<v Speaker 1>But hey, just eat your tomatoes, you know, drink some

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<v Speaker 1>tomato sauce on the train, and you'll be right as

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<v Speaker 1>right now. Yeah Bash. To continue with with Smith's paragraph here,

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<v Speaker 1>quote Bennett urged all citizens to eat tomatoes raw, cooked,

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<v Speaker 1>or in catchup as they were quote the most healthy

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<v Speaker 1>article of all the material alimentary Benet included recipes for

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<v Speaker 1>tomato sauce, fried tomatoes, tomato pickles, tomato ketchup, and eating

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<v Speaker 1>raw tomatoes. I don't know what the recipe for eating

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<v Speaker 1>raw tomatoes is, but uh, to go back to earlier.

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<v Speaker 1>So so Bennett is setting tomatoes up as a foil

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<v Speaker 1>to this substance called calamel, and this reference to calamel here.

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<v Speaker 1>Calumel was a mineral form of mercury chloride that was

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<v Speaker 1>widely used as medicine in the nineteenth century, even though

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<v Speaker 1>nobody was quite sure how it was supposed to work.

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<v Speaker 1>Apparently primarily what it did was it was what they

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<v Speaker 1>called a purgative, basically a laxative um. But it would

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<v Speaker 1>also cause mercury poisoning, and it tended to kill the

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<v Speaker 1>tissue of the mouth and gums. So they're all these

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<v Speaker 1>stories of people taking calamel and like their teeth becoming

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<v Speaker 1>loose and their mouths kind of rotting, And even into

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<v Speaker 1>the twentieth century, alarmingly, calamel powder was used as a

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<v Speaker 1>as a powder to be applied to children's gums as

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<v Speaker 1>they were teething and led to these horrible conditions as

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<v Speaker 1>a result. Benjamin Rush, you know, the physician and one

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<v Speaker 1>of the so called founding fathers, he was a big

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<v Speaker 1>fan of calumel and uh promoted it. I think he

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<v Speaker 1>even tried to give some to Alexander Hamilton's at some point.

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<v Speaker 1>Calumel is just terrible medicine, extremely worth replacing with something else.

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<v Speaker 1>For example, calumel was often used to treat dysentery, but

0:13:31.600 --> 0:13:36.160
<v Speaker 1>as a diuretic itself, it could speed up the dehydration process.

0:13:36.200 --> 0:13:39.160
<v Speaker 1>So as you already have dysentery, you're also taking a

0:13:39.240 --> 0:13:44.280
<v Speaker 1>laxative and this this actually did kill some people. So yeah,

0:13:44.360 --> 0:13:46.960
<v Speaker 1>so this is definitely an example of a so called

0:13:47.040 --> 0:13:50.160
<v Speaker 1>medicine that is not only it's not just doing nothing,

0:13:50.720 --> 0:13:54.000
<v Speaker 1>it is it is actively heaping more harm on top

0:13:54.040 --> 0:13:56.920
<v Speaker 1>of whatever you're trying to treat. Yeah, I mean, I

0:13:56.920 --> 0:14:01.000
<v Speaker 1>guess I can't verify that it was never doing anything useful,

0:14:01.040 --> 0:14:03.720
<v Speaker 1>but I think it's absolutely clear that if it was

0:14:03.800 --> 0:14:07.360
<v Speaker 1>doing anything beneficial at all, the side effects were far

0:14:07.520 --> 0:14:11.400
<v Speaker 1>worse than whatever it was trying to treat. Yeah, and

0:14:11.480 --> 0:14:14.120
<v Speaker 1>like other, you know, mercury based things, I think it

0:14:14.200 --> 0:14:16.120
<v Speaker 1>was just generally used as a cure all. It was

0:14:16.160 --> 0:14:19.240
<v Speaker 1>a panacea of the time. And anything that is supposed

0:14:19.320 --> 0:14:23.600
<v Speaker 1>to cure everything probably cures nothing. So anyway, Bennett is

0:14:23.640 --> 0:14:27.400
<v Speaker 1>offering up tomatoes as an alternative to calamel. He's saying, hey,

0:14:27.440 --> 0:14:30.480
<v Speaker 1>tomatoes can do all the stuff that calamel does, accept

0:14:30.560 --> 0:14:33.520
<v Speaker 1>it without all the side effects. And so Bennett was

0:14:33.560 --> 0:14:36.520
<v Speaker 1>on the tomato train. He was soon forced out of

0:14:36.560 --> 0:14:39.400
<v Speaker 1>his professorship, but he did not give up on his

0:14:39.440 --> 0:14:43.360
<v Speaker 1>tomato crusade, and in eighteen thirty five he repeated the

0:14:43.360 --> 0:14:47.720
<v Speaker 1>claims of his tomato panasy a lecture in dozens of outlets.

0:14:47.720 --> 0:14:53.680
<v Speaker 1>He wrote letters forwarding his address to farming and horticultural magazines,

0:14:53.960 --> 0:14:57.760
<v Speaker 1>to household magazines, um and he also wrote to other

0:14:57.840 --> 0:15:02.280
<v Speaker 1>influential Americans to convinced them of his claims, including somebody

0:15:02.320 --> 0:15:06.440
<v Speaker 1>named Constantine Rafinesque who was a medical botanist and who

0:15:06.480 --> 0:15:09.600
<v Speaker 1>promoted a lot of diet based cures. So he got

0:15:09.640 --> 0:15:13.160
<v Speaker 1>some followers other medical authorities, or at least people who

0:15:13.160 --> 0:15:16.480
<v Speaker 1>were somewhat perceived as such, jumped on the tomato train

0:15:16.560 --> 0:15:19.040
<v Speaker 1>with him. Uh So, I just wanted to list a

0:15:19.080 --> 0:15:22.320
<v Speaker 1>couple more of Bennett's other interesting tomato claims, as as

0:15:22.360 --> 0:15:25.160
<v Speaker 1>relayed by Andrew F. Smith. First of all, he said

0:15:25.200 --> 0:15:27.960
<v Speaker 1>that he had studied all of the ancient texts and

0:15:28.040 --> 0:15:31.960
<v Speaker 1>he his studies proved conclusively that there was nowhere on

0:15:32.080 --> 0:15:36.720
<v Speaker 1>Earth where the tomato was not indigenous. This was not true. Yeah, yeah,

0:15:36.760 --> 0:15:39.560
<v Speaker 1>we we we I think we we properly debunked that

0:15:39.920 --> 0:15:43.880
<v Speaker 1>notion in the first episode. Uh. He also attacked the

0:15:43.920 --> 0:15:48.360
<v Speaker 1>process of staking tomatoes. So, Robert, you've got tomatoes growing

0:15:48.360 --> 0:15:50.120
<v Speaker 1>in your yard right now, right, what what do you

0:15:50.200 --> 0:15:54.280
<v Speaker 1>do to to get the vines standing upright? Oh, you

0:15:54.320 --> 0:15:57.320
<v Speaker 1>have to use like a metal cage and um. And

0:15:57.360 --> 0:15:59.400
<v Speaker 1>then as that they grow more and more gigantic, you

0:15:59.480 --> 0:16:01.440
<v Speaker 1>end up or these we have to end up reinforcing

0:16:01.520 --> 0:16:04.200
<v Speaker 1>that and and they see and if if you're not

0:16:04.320 --> 0:16:06.480
<v Speaker 1>totally on top of it, you'll still end up with

0:16:06.560 --> 0:16:10.720
<v Speaker 1>the vines falling onto the ground and tomatoes just sitting

0:16:10.760 --> 0:16:13.640
<v Speaker 1>there on the ground. Right. So, most people who grow

0:16:13.680 --> 0:16:16.440
<v Speaker 1>tomatoes today, they staked them in some way. You put

0:16:16.480 --> 0:16:18.720
<v Speaker 1>like a structure up and you allow the vine to

0:16:18.880 --> 0:16:21.080
<v Speaker 1>hang on that off in a metal cage or a

0:16:21.120 --> 0:16:24.680
<v Speaker 1>stick of some kind. But Bennett opposed steaking because he

0:16:24.720 --> 0:16:28.120
<v Speaker 1>claimed it was against God and against nature, and that

0:16:28.640 --> 0:16:31.960
<v Speaker 1>God had intended for tomato vines to lie on the ground.

0:16:32.440 --> 0:16:34.480
<v Speaker 1>If God had meant for them to be steaked, he

0:16:34.520 --> 0:16:36.840
<v Speaker 1>would have had them stand up on their own. Though

0:16:36.880 --> 0:16:40.680
<v Speaker 1>I think Bennett might be confused about the fact that

0:16:41.080 --> 0:16:43.840
<v Speaker 1>the tomato, of course, being a cultivated fruit that was

0:16:43.880 --> 0:16:46.680
<v Speaker 1>sort of created by humans in a way, The original

0:16:46.960 --> 0:16:49.640
<v Speaker 1>natural form of the tomato is a tiny berry, you know,

0:16:49.680 --> 0:16:53.560
<v Speaker 1>it's not this big, heavy, juicy thing that we eat today. Yeah. Yeah,

0:16:53.560 --> 0:16:58.200
<v Speaker 1>the fruit of the modern tomato, it's especially it's larger forms.

0:16:58.240 --> 0:17:01.240
<v Speaker 1>I mean, it's it's gigantic, it's and it's breaking apart

0:17:01.480 --> 0:17:04.359
<v Speaker 1>with its own juices, you know, And it's ultimately quite

0:17:04.359 --> 0:17:08.440
<v Speaker 1>impressive the amount of biomass that these things produce enough

0:17:08.480 --> 0:17:10.720
<v Speaker 1>to wear. You know, when you first stake up that

0:17:10.760 --> 0:17:13.800
<v Speaker 1>tomato plant or or put a cage around it, you're like,

0:17:13.840 --> 0:17:16.920
<v Speaker 1>oh man, this feels like overkill. But then a month

0:17:17.040 --> 0:17:20.920
<v Speaker 1>two months later and uh and whatever structure you raised

0:17:21.520 --> 0:17:23.879
<v Speaker 1>might be struggling to keep all of that stuff up

0:17:23.880 --> 0:17:27.120
<v Speaker 1>in the air. Yeah, it turns into a precarious tower

0:17:27.400 --> 0:17:30.760
<v Speaker 1>of juice. Yes. Should we take a quick break before

0:17:30.760 --> 0:17:34.880
<v Speaker 1>we come back to discuss Spinnett's encounter with the LDS Church.

0:17:35.480 --> 0:17:43.160
<v Speaker 1>Let's do it, alright, we're back. We're talking about tomatoes

0:17:43.359 --> 0:17:47.639
<v Speaker 1>as a miracle cure that for just about anything that

0:17:47.720 --> 0:17:51.040
<v Speaker 1>at the very least was a preferable cure, all to

0:17:51.320 --> 0:17:57.640
<v Speaker 1>a calamel, which was a dangerous mercury based cure. All right. Uh,

0:17:57.680 --> 0:17:59.880
<v Speaker 1>And this claim was being made in the eight third

0:18:00.160 --> 0:18:04.840
<v Speaker 1>is by this doctor named John Cook Bennett. Now we

0:18:04.880 --> 0:18:07.080
<v Speaker 1>talked about how he started making all these claims about

0:18:07.119 --> 0:18:11.960
<v Speaker 1>tomatoes and their supposed health benefits and curative properties. Apparently

0:18:12.000 --> 0:18:15.080
<v Speaker 1>in eighteen forty, after he'd been making these tomato claims

0:18:15.080 --> 0:18:18.960
<v Speaker 1>for a while, he was working in Illinois and Bennett

0:18:19.000 --> 0:18:22.040
<v Speaker 1>got involved with the Latter Day Saints movement. He became

0:18:22.119 --> 0:18:25.760
<v Speaker 1>friends with its leader Joseph Smith, and his claims about

0:18:25.840 --> 0:18:30.160
<v Speaker 1>the health benefits of tomatoes actually proved influential within the church.

0:18:30.840 --> 0:18:35.080
<v Speaker 1>But tragedy struck and in eighteen forty two Bennett got

0:18:35.119 --> 0:18:39.600
<v Speaker 1>excommunicated from the Latter Day Saints movement. He was excommunicated

0:18:39.640 --> 0:18:44.400
<v Speaker 1>by Joseph Smith himself after some kind of ambiguous scandal

0:18:44.600 --> 0:18:49.679
<v Speaker 1>involving a bunch of alleged sexual impropriety, including adultery and

0:18:49.800 --> 0:18:53.639
<v Speaker 1>maybe some kind of unsanctioned polygamy, with what Smith viewed

0:18:53.680 --> 0:18:59.680
<v Speaker 1>as as dubious spiritual or revelatory justifications. After Bennett was

0:18:59.720 --> 0:19:02.480
<v Speaker 1>banned from the church, he sort of went ballistic on

0:19:02.600 --> 0:19:06.000
<v Speaker 1>Joseph Smith and then published a bunch of allegations against

0:19:06.080 --> 0:19:09.000
<v Speaker 1>him in return. I think he actually accused Smith of

0:19:09.119 --> 0:19:12.000
<v Speaker 1>murder and fraud and a bunch of other things, and

0:19:12.000 --> 0:19:14.040
<v Speaker 1>then the two just win at each other in a

0:19:14.080 --> 0:19:18.560
<v Speaker 1>full scale pr war, Joseph Smith versus John Cook Bennett.

0:19:19.000 --> 0:19:22.720
<v Speaker 1>But the interesting thing was, apparently this pr war did

0:19:22.760 --> 0:19:28.440
<v Speaker 1>not undermine, uh, the the Latter Day Saints movements fondness

0:19:28.480 --> 0:19:31.360
<v Speaker 1>for tomatoes and acceptance of their ideas of the health

0:19:31.359 --> 0:19:34.840
<v Speaker 1>benefits that had come from Bennett. So Bennett's claims proved

0:19:34.960 --> 0:19:37.359
<v Speaker 1>very popular, and they caught on and were repeated in

0:19:37.400 --> 0:19:42.159
<v Speaker 1>lots of cookbooks, household manuals, farming and gardening journals, and

0:19:42.320 --> 0:19:46.159
<v Speaker 1>even in Latter Day Saints literature. Uh and so so

0:19:46.240 --> 0:19:49.440
<v Speaker 1>there was this whole tomato for health craze that caught

0:19:49.440 --> 0:19:52.480
<v Speaker 1>on big in the eighteen thirties and continued into the

0:19:52.480 --> 0:19:56.160
<v Speaker 1>eighteen forties. And uh Andrew F. Smith points out that

0:19:56.440 --> 0:20:00.920
<v Speaker 1>whatever his possibly dubious medical or moral credential, Bennett was

0:20:00.960 --> 0:20:04.480
<v Speaker 1>a genuinely, very talented promoter. It seems like he probably

0:20:04.520 --> 0:20:07.040
<v Speaker 1>could have been great in the twentieth century in an

0:20:07.080 --> 0:20:12.639
<v Speaker 1>advertising and marketing context, and that this contributed significantly to

0:20:12.680 --> 0:20:17.040
<v Speaker 1>the popularization and normalization of tomatoes in the United States.

0:20:17.800 --> 0:20:21.000
<v Speaker 1>Uh So, Bennett eventually predicted that you know you're you're

0:20:21.040 --> 0:20:23.479
<v Speaker 1>going to be able in the future to get the

0:20:23.480 --> 0:20:26.800
<v Speaker 1>health benefits of tomatoes without even having to eat a tomato.

0:20:26.960 --> 0:20:29.840
<v Speaker 1>You can just take a miracle pill that will be

0:20:29.920 --> 0:20:33.800
<v Speaker 1>made from a from a tomato extract. And this prediction

0:20:33.840 --> 0:20:37.879
<v Speaker 1>actually came true. In eighteen thirty five, a doctor A. J.

0:20:38.240 --> 0:20:43.720
<v Speaker 1>Holcomb of Glassboro, Alabama, started producing pills made out of

0:20:43.720 --> 0:20:47.240
<v Speaker 1>a tomato extract, and other pills also came on the market.

0:20:47.480 --> 0:20:50.800
<v Speaker 1>Smith quotes advertising for one brand of tomato pills from

0:20:50.800 --> 0:20:53.960
<v Speaker 1>a doctor named Dr. Miles, and it goes like this,

0:20:54.520 --> 0:20:58.760
<v Speaker 1>the tomato used as an article of refection is highly

0:20:58.800 --> 0:21:06.600
<v Speaker 1>medical highly medical and doubtless prevents many bilious attacks. We

0:21:06.720 --> 0:21:09.840
<v Speaker 1>inferred from this fact the possibility of preparing from it

0:21:09.920 --> 0:21:14.160
<v Speaker 1>a medicine of great virtue. Dr Miles and his associates

0:21:14.160 --> 0:21:18.720
<v Speaker 1>have spent years and fortunes we understand and experimenting, and

0:21:18.840 --> 0:21:22.440
<v Speaker 1>finally have produced the compound extract. It has been used

0:21:22.440 --> 0:21:24.719
<v Speaker 1>by many in the city and out of it, and

0:21:24.960 --> 0:21:29.600
<v Speaker 1>is as near we can learn, generally approved. But then

0:21:29.720 --> 0:21:32.679
<v Speaker 1>I thought this was interesting. Apparently so Smith's sites. Some

0:21:32.720 --> 0:21:35.399
<v Speaker 1>of the other packaging copy, and some of this copy

0:21:35.520 --> 0:21:41.320
<v Speaker 1>attacks calamel directly. So it says, for example, humane physicians

0:21:41.480 --> 0:21:46.199
<v Speaker 1>deplore the sad evils resulting from the mercurial practice, and

0:21:46.240 --> 0:21:50.760
<v Speaker 1>remember this because calamel is mercury chloride, and will gladly

0:21:50.800 --> 0:21:53.520
<v Speaker 1>hail the introduction of an article that can safely be

0:21:53.640 --> 0:21:57.200
<v Speaker 1>substituted for calamel. And it goes on about how people

0:21:57.280 --> 0:22:00.600
<v Speaker 1>just know in their hearts that mercury is ad, even

0:22:00.640 --> 0:22:04.120
<v Speaker 1>if they can't explain why um, and that you may

0:22:04.160 --> 0:22:07.840
<v Speaker 1>have to choose between two evils of having of taking

0:22:07.880 --> 0:22:11.920
<v Speaker 1>mercury or having a torpid liver. But now they're saying, hey,

0:22:12.000 --> 0:22:13.919
<v Speaker 1>you don't have to have a torpid liver, and you

0:22:13.960 --> 0:22:16.840
<v Speaker 1>don't have to take mercury. You can fight your torpid

0:22:16.920 --> 0:22:20.800
<v Speaker 1>liver with tomato pills. Well, that would certainly be ideal

0:22:21.119 --> 0:22:24.800
<v Speaker 1>if you wanted to consume the medicinal essence of tomatoes

0:22:24.880 --> 0:22:28.160
<v Speaker 1>out of outside of tomato season. Oh yeah, I hadn't

0:22:28.200 --> 0:22:30.240
<v Speaker 1>thought about that. Yeah, you wouldn't. You wouldn't have to

0:22:30.320 --> 0:22:32.479
<v Speaker 1>go through eating a mealy one in the winter if

0:22:32.480 --> 0:22:35.840
<v Speaker 1>you wanted to fight your torpid liver. Um. But but

0:22:35.920 --> 0:22:39.080
<v Speaker 1>I will say that so while I think the tomato

0:22:39.119 --> 0:22:43.720
<v Speaker 1>pill probably had very little actual medical merit, especially for

0:22:43.760 --> 0:22:47.320
<v Speaker 1>the billious diseases that they were said to counteract, it

0:22:47.359 --> 0:22:50.800
<v Speaker 1>seems to me that simply by being offered as an

0:22:50.800 --> 0:22:55.800
<v Speaker 1>alternative to calamel, tomato pills or or just tomatoes might

0:22:55.800 --> 0:23:00.639
<v Speaker 1>have done significant medical good just because calamel was so bad.

0:23:00.920 --> 0:23:04.560
<v Speaker 1>Like so, if you're taking something that does nothing instead

0:23:04.560 --> 0:23:08.560
<v Speaker 1>of taking calamel and getting mercury poisoning and gangrenous flesh

0:23:08.600 --> 0:23:11.360
<v Speaker 1>and rotting gums and all that, that that actually does

0:23:11.400 --> 0:23:14.920
<v Speaker 1>seem like an upgrade, even though this is probably not

0:23:15.119 --> 0:23:18.439
<v Speaker 1>useful as medicine. Plus, there's a hint of tomato to it,

0:23:18.560 --> 0:23:21.040
<v Speaker 1>so it's got that going for it. Oh yeah. I

0:23:21.040 --> 0:23:22.760
<v Speaker 1>mean I wonder if you you know, if you're actually

0:23:22.800 --> 0:23:26.479
<v Speaker 1>eating any tomato flesh, I wonder if if you can

0:23:26.560 --> 0:23:28.760
<v Speaker 1>get some placebo effect just from the fact that it

0:23:28.760 --> 0:23:31.719
<v Speaker 1>tastes nice. Maybe not, I don't know, that might be reaching,

0:23:32.640 --> 0:23:35.480
<v Speaker 1>but anyways, it's still the placebo effect is powerful. So

0:23:35.840 --> 0:23:37.560
<v Speaker 1>I mean, that's that's always going to be a part

0:23:37.560 --> 0:23:40.880
<v Speaker 1>of any of these considerations. Oh absolutely, I mean that

0:23:40.880 --> 0:23:43.520
<v Speaker 1>that might be something that was at work in calamel

0:23:43.720 --> 0:23:47.200
<v Speaker 1>and in tomato and tomato pills, except uh, you know,

0:23:47.359 --> 0:23:51.480
<v Speaker 1>the tomatoes aren't full of mercury um. So it seems

0:23:51.520 --> 0:23:55.760
<v Speaker 1>that some of the attacks against tomato pills did not

0:23:55.840 --> 0:23:59.000
<v Speaker 1>make the accurate charge that or at least I would

0:23:59.040 --> 0:24:01.080
<v Speaker 1>guess what is accurate it, which is that they probably

0:24:01.080 --> 0:24:04.920
<v Speaker 1>just didn't do much, but instead accused them of, say,

0:24:04.960 --> 0:24:09.600
<v Speaker 1>being inferior to calamel and effectiveness. And there were some

0:24:09.680 --> 0:24:14.119
<v Speaker 1>that accused tomatoes and tomato pills of bringing on implausible

0:24:14.160 --> 0:24:17.440
<v Speaker 1>side effects, side effects I would judge to be very implausible.

0:24:17.480 --> 0:24:21.760
<v Speaker 1>For example, uh, Andrew Smith sites one dcor Dio Lewis,

0:24:22.080 --> 0:24:26.560
<v Speaker 1>who was a popular lecturer and a practitioner of homeopathy,

0:24:26.640 --> 0:24:30.040
<v Speaker 1>who claimed to who claimed that the use of tomatoes

0:24:30.119 --> 0:24:35.520
<v Speaker 1>and their extract would cause quote piles tender and bleeding gums,

0:24:35.920 --> 0:24:40.119
<v Speaker 1>teeth set on edge, and loss of teeth due to salivation,

0:24:41.040 --> 0:24:44.600
<v Speaker 1>which which sounds closer to the actual effects of calamel.

0:24:45.520 --> 0:24:49.320
<v Speaker 1>But anyway, despite these attacks, tomato pills proved very popular,

0:24:49.359 --> 0:24:52.439
<v Speaker 1>and by eighteen forty, Smith notes that tomato extract was

0:24:52.560 --> 0:24:56.240
<v Speaker 1>listed as an ingredient in lots of supposed panaceas, even

0:24:56.359 --> 0:24:59.359
<v Speaker 1>pills that weren't just tomato pills. You know, you know

0:24:59.480 --> 0:25:03.920
<v Speaker 1>this is doctor, doctor Rotten Bottoms, you know, excellent cure

0:25:03.960 --> 0:25:08.280
<v Speaker 1>all that would list tomato extract as one of the ingredients,

0:25:08.720 --> 0:25:11.200
<v Speaker 1>and this gave rise at the time to the slogan

0:25:11.480 --> 0:25:14.840
<v Speaker 1>tomato pills will cure all your ills. There you go,

0:25:14.880 --> 0:25:18.080
<v Speaker 1>at rhymes. Can't argue with that, right uh. And just

0:25:18.119 --> 0:25:21.320
<v Speaker 1>as an interesting side note, Smith includes a few other

0:25:21.440 --> 0:25:26.399
<v Speaker 1>bizarre claims made against tomatoes, including one accusation. This is

0:25:26.440 --> 0:25:29.320
<v Speaker 1>from the later nineteenth century, so not the eighteen forties

0:25:29.359 --> 0:25:32.119
<v Speaker 1>period we're talking about now, but later in the century

0:25:32.160 --> 0:25:35.800
<v Speaker 1>there was a doctor John Hilton who reported that quote,

0:25:35.960 --> 0:25:40.480
<v Speaker 1>tomato cells were identical to cancer cells under the microscope,

0:25:42.080 --> 0:25:45.480
<v Speaker 1>and that there was much cancer where tomatoes were eaten.

0:25:45.920 --> 0:25:48.640
<v Speaker 1>This does not appear to be true in any way.

0:25:48.880 --> 0:25:52.520
<v Speaker 1>That sounds real. This This sounds like when um Chancellor

0:25:52.600 --> 0:25:56.119
<v Speaker 1>Palpatine is telling Anakin that the the Jedi and the

0:25:56.160 --> 0:26:00.960
<v Speaker 1>Sith are virtually alike in every way. Yeah, exactly. Yeah,

0:26:00.960 --> 0:26:03.040
<v Speaker 1>And I wonder like, did this guy owned stock in

0:26:03.080 --> 0:26:08.200
<v Speaker 1>a Calumel company? Yeah, But anyway, by the mid eighteen hundreds,

0:26:08.240 --> 0:26:10.760
<v Speaker 1>basically at this point, there's no going back, Like tomatoes

0:26:10.800 --> 0:26:17.440
<v Speaker 1>had become thoroughly uh normalized and a universally profitable crop

0:26:17.480 --> 0:26:21.240
<v Speaker 1>pretty much in a mainstay of American dining tables. So

0:26:21.760 --> 0:26:25.080
<v Speaker 1>just over the course of a few decades. Really, Smith

0:26:25.200 --> 0:26:28.840
<v Speaker 1>makes the case that even though the the health craze

0:26:28.880 --> 0:26:32.159
<v Speaker 1>for tomatoes was probably somewhat baseless or at least you

0:26:32.200 --> 0:26:35.320
<v Speaker 1>know that if if there are health benefits to tomatoes,

0:26:35.960 --> 0:26:40.119
<v Speaker 1>it wasn't exactly the benefits that these people were claiming, um,

0:26:40.200 --> 0:26:44.199
<v Speaker 1>but that this health craze did help cement tomatoes as

0:26:44.240 --> 0:26:48.520
<v Speaker 1>a universally accepted and extremely popular food in America and

0:26:48.680 --> 0:26:51.880
<v Speaker 1>counteract some of the lingering concerns that might have been

0:26:51.920 --> 0:26:55.800
<v Speaker 1>present among some people about their toxicity. Yeah, if you're

0:26:55.840 --> 0:26:57.800
<v Speaker 1>gonna basically if you're gonna take up some sort of

0:26:58.160 --> 0:27:03.560
<v Speaker 1>crazy new diet or some sort of weird medication. It's

0:27:03.600 --> 0:27:07.840
<v Speaker 1>better that it's not actual actually poison, right yes. Now.

0:27:07.880 --> 0:27:10.480
<v Speaker 1>On the other hand, on the subject of the health

0:27:10.520 --> 0:27:13.920
<v Speaker 1>benefits of tomatoes, it is worth pointing out that there

0:27:13.920 --> 0:27:17.840
<v Speaker 1>are nutrients present in tomatoes that have been investigated as

0:27:17.960 --> 0:27:22.480
<v Speaker 1>possibly beneficial to health. Just one major example is lycopene,

0:27:22.720 --> 0:27:26.640
<v Speaker 1>like apene, is a carotenoid that serves as a pigment,

0:27:26.800 --> 0:27:30.320
<v Speaker 1>giving the tomato it's pinkish reddish color. Uh. And there

0:27:30.320 --> 0:27:33.880
<v Speaker 1>are other carotenoid pigments that are nutritionally relevant, for example,

0:27:33.920 --> 0:27:37.439
<v Speaker 1>beta carotene, the pigment that gives carrots and some of

0:27:37.440 --> 0:27:41.240
<v Speaker 1>their vegetables their orange color, that gets metabolized in the

0:27:41.280 --> 0:27:44.000
<v Speaker 1>body and turns into vitamin A, which is of course

0:27:44.040 --> 0:27:48.960
<v Speaker 1>a an essential nutrient. So dietary carotenoids are very important

0:27:48.960 --> 0:27:52.879
<v Speaker 1>for supplying the body with compounds that it can't synthesize internally.

0:27:53.600 --> 0:27:56.440
<v Speaker 1>And there's long been a debate in the scientific literature

0:27:56.480 --> 0:28:00.840
<v Speaker 1>about what the health benefits of tomatoes and specifically lycopine

0:28:00.960 --> 0:28:03.400
<v Speaker 1>might be. So I was trying to check and see

0:28:03.440 --> 0:28:07.080
<v Speaker 1>if there was a good literature review and meta analysis

0:28:07.200 --> 0:28:10.280
<v Speaker 1>of of all the studies out there on on the

0:28:10.320 --> 0:28:14.480
<v Speaker 1>possible effects of lycopine um the health effects of lycopine,

0:28:14.600 --> 0:28:17.879
<v Speaker 1>and I found an article from seventeen published in the

0:28:17.960 --> 0:28:22.960
<v Speaker 1>journal Atherosclerosis by chang at All called Tomato and Lycopine

0:28:23.000 --> 0:28:28.400
<v Speaker 1>Supplementation and Cardiovascular Risk Factors a systemic review and meta analysis,

0:28:28.960 --> 0:28:32.439
<v Speaker 1>and essentially the authors here found that quote consuming tomato

0:28:32.560 --> 0:28:36.879
<v Speaker 1>and tomato products is associated with potential beneficial effects to health.

0:28:37.680 --> 0:28:42.040
<v Speaker 1>Current evidence indicates that consuming tomato improves some blood lipids,

0:28:42.120 --> 0:28:47.440
<v Speaker 1>blood pressure, and endothelial function. Tomato consumption may potentially reduce

0:28:47.520 --> 0:28:51.680
<v Speaker 1>the risk of cardiovascular diseases and mortality. And finally, the

0:28:51.680 --> 0:28:55.680
<v Speaker 1>effects of consuming tomato on novel biomarkers of vascular risk

0:28:55.840 --> 0:29:00.400
<v Speaker 1>needs further investigation. So uh, it seems like unfortunate. Like

0:29:00.440 --> 0:29:03.440
<v Speaker 1>many things studies into the health effects of food, there

0:29:03.440 --> 0:29:05.760
<v Speaker 1>have been a lot of conflicting results over the years,

0:29:05.760 --> 0:29:08.040
<v Speaker 1>so the picture is not always totally clear. But it

0:29:08.040 --> 0:29:11.960
<v Speaker 1>looks like on balance, the existing research indicates there probably

0:29:12.000 --> 0:29:16.000
<v Speaker 1>are some good health effects that follow from consumption of lycopine,

0:29:16.320 --> 0:29:19.680
<v Speaker 1>a tomato product, and tomatoes in general, and a lot

0:29:19.720 --> 0:29:22.040
<v Speaker 1>of it has to do with cardiovascular health and blood

0:29:22.080 --> 0:29:24.800
<v Speaker 1>lipids things like that. Well, it's it's no It should

0:29:24.840 --> 0:29:27.680
<v Speaker 1>come as no surprise that not only can you still

0:29:27.800 --> 0:29:32.120
<v Speaker 1>buy tomato pills from a number of different um companies,

0:29:32.400 --> 0:29:36.080
<v Speaker 1>you can also buy lycopene supplements from just about everybody

0:29:36.080 --> 0:29:38.880
<v Speaker 1>who is in the business of making supplements. Right. Well,

0:29:39.040 --> 0:29:41.520
<v Speaker 1>I would say, based on the thing on the study

0:29:41.560 --> 0:29:43.600
<v Speaker 1>that I decided, we are not advising you to go

0:29:43.640 --> 0:29:46.680
<v Speaker 1>out and buy lycopine based supplements. You know, that's the

0:29:46.760 --> 0:29:48.840
<v Speaker 1>kind of thing. Consult with your doctor about that. But

0:29:49.440 --> 0:29:52.520
<v Speaker 1>it looks like on balance it's probably more likely than

0:29:52.520 --> 0:29:56.360
<v Speaker 1>not that lycopine does something beneficial in a cardiovascular sense.

0:29:56.760 --> 0:29:59.480
<v Speaker 1>But anyway, to come back to the report by Andrew F. Smith,

0:30:00.240 --> 0:30:02.719
<v Speaker 1>one of the things that he cites, I don't have

0:30:02.760 --> 0:30:04.840
<v Speaker 1>this quote pulled out, but I remember he cites a

0:30:04.920 --> 0:30:09.120
<v Speaker 1>doctor writing in the late eighteen hundreds who said, look,

0:30:09.160 --> 0:30:12.560
<v Speaker 1>you know, all these claims about how the tomatoes affect

0:30:12.640 --> 0:30:15.160
<v Speaker 1>the liver and the bile and all that there, they

0:30:15.520 --> 0:30:19.360
<v Speaker 1>probably have no basis in reality. But just go ahead

0:30:19.360 --> 0:30:21.640
<v Speaker 1>and eat tomatoes because they're delicious. You don't need to

0:30:21.680 --> 0:30:25.600
<v Speaker 1>consult your liver doctor. Just fed them. Oh but Robert,

0:30:25.640 --> 0:30:27.680
<v Speaker 1>I have a question as we transition to our to

0:30:27.720 --> 0:30:30.959
<v Speaker 1>our next little segment here a question that I wonder

0:30:31.040 --> 0:30:33.240
<v Speaker 1>if you have thoughts on or if your your house

0:30:33.280 --> 0:30:36.440
<v Speaker 1>adheres to a set of conventional wisdom about And that

0:30:36.560 --> 0:30:41.200
<v Speaker 1>question is should you ever refrigerate a tomato? We are

0:30:41.280 --> 0:30:46.600
<v Speaker 1>a non refrigeration house for tomatoes. Now, I don't think

0:30:46.640 --> 0:30:48.640
<v Speaker 1>this is a rule that I knew about or had

0:30:48.680 --> 0:30:52.240
<v Speaker 1>probably learned earlier in my life, but it was one

0:30:52.240 --> 0:30:55.280
<v Speaker 1>that my wife knew, and so it's it's one we've

0:30:55.280 --> 0:30:58.840
<v Speaker 1>stuck to. Yeah, that that that tomatoes they go out

0:30:58.840 --> 0:31:01.680
<v Speaker 1>on the counter or the window. They do not go

0:31:01.720 --> 0:31:04.840
<v Speaker 1>in the refrigerator, though occasionally we'll get like I say,

0:31:04.920 --> 0:31:09.480
<v Speaker 1>I do subscribe to a particular boxed meal company, and

0:31:09.560 --> 0:31:12.600
<v Speaker 1>they'll send the ingredients in a bag, and I'll generally

0:31:12.640 --> 0:31:15.720
<v Speaker 1>just stick that bag in the refrigerator, and sometimes it

0:31:15.760 --> 0:31:18.320
<v Speaker 1>has tomatoes in there, and so the tomatoes will wind

0:31:18.400 --> 0:31:22.280
<v Speaker 1>up being refrigerated. But like we said earlier, those are,

0:31:22.360 --> 0:31:25.840
<v Speaker 1>you know, shipped grocery store tomatoes. So perhaps nothing all

0:31:25.880 --> 0:31:29.400
<v Speaker 1>that wonderful is lost in their being in the fridge.

0:31:29.560 --> 0:31:32.040
<v Speaker 1>But then again, I don't have any I don't have

0:31:32.080 --> 0:31:34.120
<v Speaker 1>any science backing any of this up. This is just

0:31:34.480 --> 0:31:37.920
<v Speaker 1>the way. This is the way, and that's what we do. Well.

0:31:37.960 --> 0:31:40.720
<v Speaker 1>That's how so much kitchen knowledge is, isn't it? Like

0:31:41.200 --> 0:31:44.880
<v Speaker 1>canonical kitchen wisdom is full of these rules that you

0:31:44.960 --> 0:31:47.680
<v Speaker 1>have no idea whether they have any basis in fact.

0:31:47.840 --> 0:31:51.680
<v Speaker 1>Maybe they're informed by good empirical scientific research or by

0:31:51.680 --> 0:31:54.600
<v Speaker 1>by real experience, or maybe they're just a hunch some

0:31:54.760 --> 0:31:57.680
<v Speaker 1>chef had a hundred years ago and it's been repeated

0:31:57.760 --> 0:32:01.000
<v Speaker 1>from chef to chef ever since. Yeah, Like ultimately, I

0:32:01.000 --> 0:32:02.680
<v Speaker 1>don't know. It could be that if you keep the

0:32:02.720 --> 0:32:05.400
<v Speaker 1>tomatoes out on the countertop, it will keep demons out

0:32:05.400 --> 0:32:07.239
<v Speaker 1>of your house. That that could be the excuse as

0:32:07.240 --> 0:32:10.560
<v Speaker 1>far as I know. Uh yeah, I mean it could

0:32:10.600 --> 0:32:13.120
<v Speaker 1>be one of those things like ceiling in the juices.

0:32:13.280 --> 0:32:16.840
<v Speaker 1>You know, like this totally not true that searing meat

0:32:16.920 --> 0:32:19.520
<v Speaker 1>seals and the juices. I mean, you know, searing meatmates

0:32:19.520 --> 0:32:22.440
<v Speaker 1>taste better. The ceiling in the juices is not real.

0:32:23.160 --> 0:32:24.600
<v Speaker 1>But it does make me think of one of my

0:32:24.640 --> 0:32:28.000
<v Speaker 1>favorite Onion headlines of all time, which was it was

0:32:28.080 --> 0:32:33.440
<v Speaker 1>something like, uh, study finds average father thinks about ceiling

0:32:33.560 --> 0:32:38.760
<v Speaker 1>in the juices four to five hours a day. Um.

0:32:38.840 --> 0:32:41.160
<v Speaker 1>You know, this question reminds me a little bit of

0:32:41.160 --> 0:32:46.120
<v Speaker 1>our our invention interview with Jeff Beach Bumberry H And

0:32:46.360 --> 0:32:49.640
<v Speaker 1>I believe you asked the question about uh, lemon and

0:32:49.720 --> 0:32:53.040
<v Speaker 1>lime lime juice, in particular about fresh squeeze lime juice,

0:32:53.040 --> 0:32:57.600
<v Speaker 1>and he mentioned that some mixologists argue that it's better

0:32:57.960 --> 0:33:00.520
<v Speaker 1>if the lime juice has been squeeze east but then

0:33:00.600 --> 0:33:02.640
<v Speaker 1>placed in the refrigerator for a certain amount of time

0:33:02.840 --> 0:33:04.800
<v Speaker 1>for a short period. I think he said that, like

0:33:04.920 --> 0:33:08.360
<v Speaker 1>some mixologists think that the line like citrus juice is

0:33:08.440 --> 0:33:11.959
<v Speaker 1>better after being refrigerated for like a day or something

0:33:12.000 --> 0:33:14.920
<v Speaker 1>like that, but then after after that it starts getting bad.

0:33:15.840 --> 0:33:18.160
<v Speaker 1>You have to go back to that invention interview to

0:33:18.160 --> 0:33:20.600
<v Speaker 1>to to hear the exact numbers, but it was something

0:33:20.640 --> 0:33:23.280
<v Speaker 1>in that ballpark. But anyway, so to bring it back

0:33:23.280 --> 0:33:27.080
<v Speaker 1>to tomatoes, for a long time, the conventional wisdom has

0:33:27.080 --> 0:33:30.320
<v Speaker 1>been to go right along with your household rule. Uh,

0:33:30.560 --> 0:33:33.480
<v Speaker 1>it's that you never put a raw tomato in the fridge.

0:33:33.520 --> 0:33:37.280
<v Speaker 1>It ruins the fresh tomato flavor, it turns the texture

0:33:37.360 --> 0:33:39.920
<v Speaker 1>meally that you know, the chefs would just say never

0:33:40.040 --> 0:33:42.520
<v Speaker 1>ever do it, And it turns out there's actually been

0:33:42.560 --> 0:33:46.000
<v Speaker 1>a lot of research on this. Uh So I'm gonna

0:33:46.040 --> 0:33:48.440
<v Speaker 1>try to give you the basic rundown as best I

0:33:48.480 --> 0:33:51.320
<v Speaker 1>can and summarizing some of the work of other people. So,

0:33:51.400 --> 0:33:54.320
<v Speaker 1>first of all, it is true that there are some

0:33:54.400 --> 0:33:57.880
<v Speaker 1>measurable chemical changes that take place when a tomato is

0:33:57.920 --> 0:34:01.600
<v Speaker 1>stored at fridge temperature for an umber of days instead

0:34:01.640 --> 0:34:05.440
<v Speaker 1>of at room temperature. Just one example, as a study

0:34:05.560 --> 0:34:09.280
<v Speaker 1>by Jong at All published in Proceedings of the National

0:34:09.320 --> 0:34:14.720
<v Speaker 1>Academy of Sciences in called chilling induced tomato flavor loss

0:34:14.760 --> 0:34:18.759
<v Speaker 1>is associated with altered volatile synthesis and transient changes in

0:34:18.880 --> 0:34:22.239
<v Speaker 1>DNA methylation. And so basically what they found is if

0:34:22.280 --> 0:34:24.239
<v Speaker 1>you take a tomato, you pick it, and then you

0:34:24.320 --> 0:34:26.719
<v Speaker 1>chill it for a week or so, and then you

0:34:26.800 --> 0:34:31.360
<v Speaker 1>compare that to a fresh pick tomato, the sugar and

0:34:31.440 --> 0:34:34.440
<v Speaker 1>acid content will mostly be unchanged, but there will be

0:34:34.440 --> 0:34:37.960
<v Speaker 1>a marked decline in what they call certain flavor and

0:34:38.000 --> 0:34:42.799
<v Speaker 1>aroma compounds. These are volatile molecules that are responsible for

0:34:42.880 --> 0:34:46.280
<v Speaker 1>a lot of the distinctive tomato we smell and taste.

0:34:46.920 --> 0:34:49.399
<v Speaker 1>And they determine that this happened because when you take

0:34:49.440 --> 0:34:51.719
<v Speaker 1>a tomato and you pluck it and you store it

0:34:51.719 --> 0:34:55.160
<v Speaker 1>in cold storage for a week or whatever. This causes

0:34:55.320 --> 0:34:59.000
<v Speaker 1>a down regulation in the expression of specific genes in

0:34:59.000 --> 0:35:02.719
<v Speaker 1>the tomatoes cell. And this this down regulation of these

0:35:02.800 --> 0:35:06.440
<v Speaker 1>genes slows or halts the production of these flavor and

0:35:06.440 --> 0:35:11.120
<v Speaker 1>aroma compounds. And one of the authors, Harry J. Clee,

0:35:11.120 --> 0:35:15.000
<v Speaker 1>speaking to the New York Times, explain their findings as follows. Quote,

0:35:15.680 --> 0:35:20.080
<v Speaker 1>remove the violins and the woodwinds, you still have noise,

0:35:20.160 --> 0:35:23.279
<v Speaker 1>but it's not the same. Add back just the violins,

0:35:23.360 --> 0:35:26.400
<v Speaker 1>and it still isn't right. You need that orchestra of

0:35:26.560 --> 0:35:29.359
<v Speaker 1>thirty or more chemicals in the right balance to give

0:35:29.360 --> 0:35:33.200
<v Speaker 1>you a good tomato. And I think, you know, there's

0:35:33.200 --> 0:35:36.799
<v Speaker 1>something to that, Like the rapturous experience of eating a

0:35:36.920 --> 0:35:41.040
<v Speaker 1>really good tomato is this complex combination of kind of

0:35:41.080 --> 0:35:46.000
<v Speaker 1>like earthy, grassy, juicy, you know, smells and tastes that

0:35:46.080 --> 0:35:49.560
<v Speaker 1>all come together, as as the sort of accents on

0:35:49.600 --> 0:35:53.360
<v Speaker 1>the basic flavors of sweetness and sourness and savoriness that

0:35:53.400 --> 0:35:56.359
<v Speaker 1>are there in the tomatoes flesh. But there are some

0:35:56.520 --> 0:36:00.799
<v Speaker 1>serious reasons for not just taking that research and then

0:36:00.880 --> 0:36:03.920
<v Speaker 1>running straight to the conclusion. Okay, then never put your

0:36:04.200 --> 0:36:07.600
<v Speaker 1>tomato in the refrigerator, because this study is looking at

0:36:07.680 --> 0:36:13.000
<v Speaker 1>sort of one narrow question and one narrow type of comparison. So,

0:36:13.080 --> 0:36:14.759
<v Speaker 1>first of all, if you're buying a tomato at the

0:36:14.800 --> 0:36:20.280
<v Speaker 1>grocery store, that tomato has almost definitely already been chilled

0:36:20.360 --> 0:36:23.880
<v Speaker 1>for some time during transport and storage. Because if you

0:36:23.920 --> 0:36:26.840
<v Speaker 1>think for a minute about the brute physical necessities of

0:36:26.880 --> 0:36:29.840
<v Speaker 1>the food supply chain, uh, and you think about the

0:36:29.920 --> 0:36:33.919
<v Speaker 1>delicacy of an actually ripe tomato, how would how would

0:36:33.960 --> 0:36:38.440
<v Speaker 1>you harvest actually ripe tomatoes at scale and then pack

0:36:38.560 --> 0:36:41.239
<v Speaker 1>them and ship them to their destinations. I mean, you

0:36:41.280 --> 0:36:44.040
<v Speaker 1>couldn't do it. A truck or even a crate packed

0:36:44.040 --> 0:36:47.040
<v Speaker 1>full of plump, ripe tomatoes would just be this slurry

0:36:47.040 --> 0:36:49.279
<v Speaker 1>of moldy pulp by the time it got where it

0:36:49.320 --> 0:36:52.680
<v Speaker 1>was going, right, Yeah, yeah, I mean your your tomatoes

0:36:52.719 --> 0:36:56.760
<v Speaker 1>are likely coming from California or Florida. I think Indiana

0:36:56.800 --> 0:36:59.680
<v Speaker 1>and Ohio were also up there in the top five. Yeah.

0:36:59.719 --> 0:37:03.960
<v Speaker 1>So often large scale tomato agriculture involves harvesting tomatoes that

0:37:04.000 --> 0:37:08.399
<v Speaker 1>are still relatively hard and green and then packing them

0:37:08.400 --> 0:37:12.279
<v Speaker 1>in cold storage and exposing them to ethylene gas under

0:37:12.320 --> 0:37:15.200
<v Speaker 1>cold storage, which is a gas that's naturally produced by

0:37:15.239 --> 0:37:17.840
<v Speaker 1>lots of fruits as they ripen, but exposure to the

0:37:17.920 --> 0:37:22.000
<v Speaker 1>gas causes ripening in the storage after they've been picked,

0:37:22.040 --> 0:37:25.120
<v Speaker 1>and that's how the tomatoes turn red, uh, you know,

0:37:25.200 --> 0:37:28.040
<v Speaker 1>to be read when you buy them at the grocery store. Now,

0:37:28.080 --> 0:37:29.960
<v Speaker 1>a lot of people are going to say that this

0:37:30.000 --> 0:37:32.920
<v Speaker 1>process is one reason why tomatoes you get at the

0:37:32.920 --> 0:37:37.239
<v Speaker 1>grocery store are often extremely inferior to tomatoes that you

0:37:37.239 --> 0:37:39.160
<v Speaker 1>would get at a farmer's market or that you would

0:37:39.160 --> 0:37:42.480
<v Speaker 1>grow yourself or get from a friend's garden. That the

0:37:42.560 --> 0:37:45.440
<v Speaker 1>process is just totally different in terms of the flavor

0:37:45.440 --> 0:37:48.360
<v Speaker 1>and texture that it produces when compared to a tomato

0:37:48.480 --> 0:37:51.319
<v Speaker 1>that actually ripens on the vine. And some of these

0:37:51.360 --> 0:37:55.080
<v Speaker 1>same concerns driving the supply and transport process have also

0:37:55.160 --> 0:37:58.759
<v Speaker 1>driven the selection of particular tomato cultivars that are not

0:37:58.840 --> 0:38:02.560
<v Speaker 1>necessarily the best eat because when a farmer is selecting

0:38:02.640 --> 0:38:05.960
<v Speaker 1>what breed of tomato to grow, they don't only have

0:38:06.040 --> 0:38:08.560
<v Speaker 1>to consider what's going to taste the best to the consumer.

0:38:08.600 --> 0:38:11.200
<v Speaker 1>They have to consider what can I actually get to

0:38:11.320 --> 0:38:14.800
<v Speaker 1>the buyer intact? Yeah, exactly. It needs to survive the

0:38:14.880 --> 0:38:18.560
<v Speaker 1>journey and and and look like something that the the

0:38:18.960 --> 0:38:21.919
<v Speaker 1>the customer will actually purchase on the other end, right,

0:38:22.640 --> 0:38:24.719
<v Speaker 1>But if you're able to get your hands on an

0:38:24.800 --> 0:38:27.799
<v Speaker 1>unrefrigerated tomato out of a garden or maybe at a

0:38:27.800 --> 0:38:32.040
<v Speaker 1>farmer's market or something. Uh. The authors here of this paper,

0:38:32.080 --> 0:38:34.960
<v Speaker 1>at least they recommend not storing it in the fridge

0:38:35.000 --> 0:38:37.800
<v Speaker 1>before you eat it if you want peak tomato rapture,

0:38:38.360 --> 0:38:41.799
<v Speaker 1>And that advice might be good advice, But there are

0:38:41.840 --> 0:38:45.359
<v Speaker 1>a number of researchers who would say that this this

0:38:45.400 --> 0:38:47.560
<v Speaker 1>type of answer is actually looking at the question a

0:38:47.560 --> 0:38:50.400
<v Speaker 1>little too narrowly and in a way that's not always

0:38:50.520 --> 0:38:54.640
<v Speaker 1>useful to the actual tomato consumer. For example, there are

0:38:54.640 --> 0:38:57.279
<v Speaker 1>a couple of really great in depth explorations of this

0:38:57.400 --> 0:39:01.080
<v Speaker 1>question on the Serious Eats website by Daniel Gritzer and

0:39:01.200 --> 0:39:05.120
<v Speaker 1>Kenji Lopez Alt, and they did a couple of investigations

0:39:05.120 --> 0:39:08.080
<v Speaker 1>over this over the past few years, and so they

0:39:08.080 --> 0:39:11.840
<v Speaker 1>did controlled experiments with blind taste tests on multiple ways

0:39:11.880 --> 0:39:16.280
<v Speaker 1>of storing tomatoes refrigerated, unrefrigerated for different periods of time

0:39:16.320 --> 0:39:20.080
<v Speaker 1>and so forth, and they concluded that basically, yes, the

0:39:20.239 --> 0:39:24.560
<v Speaker 1>absolute pinnacle tomato experience is probably letting the tomato ripen

0:39:24.560 --> 0:39:27.720
<v Speaker 1>on the vine then eating it. Immediately at its moment

0:39:27.719 --> 0:39:31.720
<v Speaker 1>of peak ripeness, with no refrigeration on the vine like

0:39:31.719 --> 0:39:35.480
<v Speaker 1>like a goat man, with the juice flowing down your chest.

0:39:35.920 --> 0:39:39.480
<v Speaker 1>Don't use your hands at all, just face. Yes, but

0:39:39.480 --> 0:39:41.439
<v Speaker 1>but but they say, you know, most of the time,

0:39:41.480 --> 0:39:44.239
<v Speaker 1>that's not how you're going to be eating a tomato. Uh.

0:39:44.239 --> 0:39:46.800
<v Speaker 1>And they point out that letting a tomato go past

0:39:46.960 --> 0:39:50.120
<v Speaker 1>its point of peak ripeness is also very bad for

0:39:50.200 --> 0:39:53.000
<v Speaker 1>flavor and texture, and in fact, we'll ruin the flavor

0:39:53.040 --> 0:39:57.640
<v Speaker 1>and texture significantly more than refrigerating the tomato will. And

0:39:57.680 --> 0:40:01.440
<v Speaker 1>also a lot of times they taste testers even notice

0:40:01.480 --> 0:40:03.520
<v Speaker 1>all that big of a difference between a tomato that

0:40:03.560 --> 0:40:07.040
<v Speaker 1>had been refrigerated and one that hadn't. It seemed to vary.

0:40:07.080 --> 0:40:08.920
<v Speaker 1>So they came up with a set of guidelines. They

0:40:08.960 --> 0:40:13.720
<v Speaker 1>go like this, if your tomato has never been refrigerated,

0:40:13.840 --> 0:40:15.759
<v Speaker 1>you know, so it's out of somebody's yard or a

0:40:15.800 --> 0:40:19.160
<v Speaker 1>good farmer's market seller or something like that, then you

0:40:19.200 --> 0:40:22.000
<v Speaker 1>want to store it at room temperature until it's ripe,

0:40:22.480 --> 0:40:24.840
<v Speaker 1>and then either eat it immediately or put it in

0:40:24.880 --> 0:40:27.440
<v Speaker 1>the fridge, and then you take it out of the

0:40:27.440 --> 0:40:29.160
<v Speaker 1>fridge when you're ready to eat. It, and of course

0:40:29.160 --> 0:40:31.640
<v Speaker 1>storing it in the fridge will allow it to stay

0:40:31.719 --> 0:40:34.160
<v Speaker 1>at peak ripeness longer than it would store it at

0:40:34.239 --> 0:40:37.640
<v Speaker 1>room temperature. But they do say it's important if you

0:40:37.719 --> 0:40:40.759
<v Speaker 1>have refrigerated a tomato, let it come up to room

0:40:40.800 --> 0:40:43.280
<v Speaker 1>temperature before you eat it, because eating a cold tomato

0:40:43.400 --> 0:40:47.480
<v Speaker 1>is not very pleasant. Okay, that's good. That's good. But

0:40:47.840 --> 0:40:50.320
<v Speaker 1>then the second half of this is if your tomato

0:40:50.480 --> 0:40:54.120
<v Speaker 1>has already been refrigerated, and this would apply to almost

0:40:54.160 --> 0:40:56.360
<v Speaker 1>any tomato you would get at a grocery store or

0:40:56.360 --> 0:41:00.560
<v Speaker 1>any kind of mass agricultural vendor in that ace. If

0:41:00.600 --> 0:41:02.920
<v Speaker 1>it's already ripe, put it in the fridge until you're

0:41:02.960 --> 0:41:05.520
<v Speaker 1>ready to eat it. If it's not ripe yet, let

0:41:05.520 --> 0:41:09.080
<v Speaker 1>it ripen at room temperature. Then once it's ripe, move

0:41:09.120 --> 0:41:11.000
<v Speaker 1>it to the fridge until you're ready to eat it,

0:41:11.040 --> 0:41:12.880
<v Speaker 1>and once again, let it come up to room temper

0:41:12.920 --> 0:41:15.239
<v Speaker 1>before you actually put it in your mouth. And I

0:41:15.719 --> 0:41:18.279
<v Speaker 1>think I really respect the work they put in on

0:41:18.400 --> 0:41:24.080
<v Speaker 1>coming up with these guidelines, and uh, thus saith the Lord. Okay,

0:41:24.120 --> 0:41:27.279
<v Speaker 1>I got a second tomato storage trick, also confirmed through

0:41:27.280 --> 0:41:30.960
<v Speaker 1>empirical testing by Kenji Lopez Ald. So you know how

0:41:31.000 --> 0:41:34.560
<v Speaker 1>tomatoes often lose juiciness and partially desiccate as they sit

0:41:34.600 --> 0:41:36.759
<v Speaker 1>out and rest. You you've probably seen them, like on

0:41:36.800 --> 0:41:39.160
<v Speaker 1>the tops near where the stem is, they'll get kind

0:41:39.200 --> 0:41:43.200
<v Speaker 1>of wrinkly and start to sag. Yes, this is partially

0:41:43.280 --> 0:41:47.319
<v Speaker 1>due to moisture evaporating out of the tomato as it

0:41:47.400 --> 0:41:50.480
<v Speaker 1>rests Now. The skin of the tomato is actually very

0:41:50.480 --> 0:41:53.840
<v Speaker 1>good at keeping moisture in, but the weak point is

0:41:53.880 --> 0:41:57.800
<v Speaker 1>actually the stem area, a little depression where the tomato

0:41:57.880 --> 0:42:01.520
<v Speaker 1>connected to the vine. And so there's an easy way

0:42:01.560 --> 0:42:05.279
<v Speaker 1>to prevent moisture escaping through this area, and it is

0:42:05.320 --> 0:42:09.399
<v Speaker 1>to store tomatoes upside down on a flat surface, so

0:42:09.440 --> 0:42:12.160
<v Speaker 1>the stem area is sort of sealed off by the

0:42:12.280 --> 0:42:15.239
<v Speaker 1>by the soft flesh of the tomato around it, or

0:42:15.400 --> 0:42:17.000
<v Speaker 1>in fact, if you want to go farther, you can

0:42:17.040 --> 0:42:19.400
<v Speaker 1>even do what Kenji did to test this theory about

0:42:19.400 --> 0:42:22.759
<v Speaker 1>where the moisture evaporates from. He shows in a video

0:42:22.800 --> 0:42:25.319
<v Speaker 1>that he put a little piece of tape over the

0:42:25.360 --> 0:42:28.680
<v Speaker 1>stem depression to seal it off, and this also kept

0:42:28.719 --> 0:42:31.719
<v Speaker 1>the tomato from losing juice over time. So if you

0:42:31.719 --> 0:42:34.320
<v Speaker 1>want your tomatoes to stay ju see a storm upside

0:42:34.360 --> 0:42:37.000
<v Speaker 1>down or or maybe even give him a little little

0:42:37.040 --> 0:42:40.560
<v Speaker 1>sealed hat. All right, all right, on that note, we're

0:42:40.560 --> 0:42:42.399
<v Speaker 1>going to take a quick break, but when we come

0:42:42.440 --> 0:42:51.880
<v Speaker 1>back we will explore the topic of off world tomatoes. Alright,

0:42:51.880 --> 0:42:55.320
<v Speaker 1>we're back. So at this point, tomatoes that spread pretty

0:42:55.400 --> 0:42:59.040
<v Speaker 1>much everywhere. As Michael Pollen pointed out in his book Cooked,

0:42:59.320 --> 0:43:02.719
<v Speaker 1>the tomato is perhaps the most important vegetable crop in

0:43:02.719 --> 0:43:06.400
<v Speaker 1>the world, with onions coming in second. As we discussed

0:43:06.400 --> 0:43:11.200
<v Speaker 1>in our invention episode about Ketchup the culinary invention of Ketchup,

0:43:11.239 --> 0:43:15.360
<v Speaker 1>so Europeans tried to recreate Asian sauces with an imported

0:43:15.400 --> 0:43:19.200
<v Speaker 1>fruit from the America's and then this weird concoction eventually

0:43:19.239 --> 0:43:23.200
<v Speaker 1>returns to Asia as well. I was reading an article

0:43:23.280 --> 0:43:27.120
<v Speaker 1>titled Tomatoes and Chinese Cooking by Rhonda Parkinson for the

0:43:27.160 --> 0:43:29.839
<v Speaker 1>Spruce Eat site, and the author mentions that even though

0:43:29.880 --> 0:43:32.719
<v Speaker 1>tomatoes only arrived in China roughly a hundred to a

0:43:32.800 --> 0:43:35.120
<v Speaker 1>hundred fifty years ago, they've managed to carve out their

0:43:35.120 --> 0:43:38.920
<v Speaker 1>own niche in certain Chinese cuisines, much in the same

0:43:38.920 --> 0:43:41.320
<v Speaker 1>way that chili peppers have found a home in numerous

0:43:41.360 --> 0:43:45.520
<v Speaker 1>Asian cuisines. Examples of popular dishes and I don't think

0:43:45.520 --> 0:43:47.920
<v Speaker 1>I've had any of these, but it was interesting to

0:43:48.120 --> 0:43:52.200
<v Speaker 1>these were pointed out. One is tomato egg drop soup,

0:43:53.040 --> 0:43:56.319
<v Speaker 1>and the other is a dish called tomato beef, which

0:43:56.320 --> 0:43:59.560
<v Speaker 1>is apparently a stir fry with thick tomato wedges, like

0:43:59.600 --> 0:44:04.680
<v Speaker 1>really big thick pieces beef at it and then oyster sauce. Oh,

0:44:04.719 --> 0:44:08.080
<v Speaker 1>that sounds like a delicious umami bomb. Of course, because

0:44:09.080 --> 0:44:12.840
<v Speaker 1>a lot of natural Asian flavorings are are big umami bombs,

0:44:12.880 --> 0:44:15.160
<v Speaker 1>like soy sauce or oyster sauce. They bring a lot

0:44:15.200 --> 0:44:18.719
<v Speaker 1>of the glutamate based flavors, but tomatoes are also rich

0:44:18.760 --> 0:44:21.359
<v Speaker 1>imglutamates and have that rich eu mammy flavor. So yeah,

0:44:21.400 --> 0:44:25.600
<v Speaker 1>that sounds like a savory delight. It's interesting to to

0:44:25.640 --> 0:44:29.400
<v Speaker 1>contemplate this kind of thing too, where tomatoes are recent

0:44:29.520 --> 0:44:34.560
<v Speaker 1>enough um arrival in Chinese cuisine that they haven't completely

0:44:34.560 --> 0:44:37.600
<v Speaker 1>like they still have, you know, they're still completely taken

0:44:37.640 --> 0:44:40.520
<v Speaker 1>over or anything like that, but but looking at where

0:44:40.520 --> 0:44:43.520
<v Speaker 1>they're utilized first, like where the successes for the tomato

0:44:43.920 --> 0:44:48.320
<v Speaker 1>as opposed to something like um Italian cuisine, which it

0:44:48.520 --> 0:44:50.560
<v Speaker 1>really can be kind of difficult to imagine for for

0:44:50.640 --> 0:44:53.200
<v Speaker 1>many of us anyway to imagine something like Italian cuisine

0:44:53.400 --> 0:44:55.920
<v Speaker 1>without the tomato, right, because that's where a lot of

0:44:55.920 --> 0:44:59.200
<v Speaker 1>our minds immediately go. Yeah. Well, I would say that's

0:44:59.280 --> 0:45:02.920
<v Speaker 1>especially true of like Italian American cuisine, Like a lot

0:45:02.920 --> 0:45:06.080
<v Speaker 1>of the Italian dishes that became especially popular among the

0:45:06.239 --> 0:45:11.000
<v Speaker 1>Italian Americans were tomato forward. Yeah. So here's a big question.

0:45:11.040 --> 0:45:15.600
<v Speaker 1>If tomatoes have essentially taken over our planet, my tomatoes

0:45:15.640 --> 0:45:20.200
<v Speaker 1>go beyond being a mere international sensation. Could they become

0:45:20.239 --> 0:45:25.080
<v Speaker 1>an interplanetary sensation? Yes, the answer is yes, yea. When

0:45:25.120 --> 0:45:28.000
<v Speaker 1>the aliens get here, they're gonna we're gonna be like, oh,

0:45:28.040 --> 0:45:30.560
<v Speaker 1>thank you for coming to like uplift our society and

0:45:30.600 --> 0:45:33.359
<v Speaker 1>share your technology, and they're like, get out of the way.

0:45:33.400 --> 0:45:36.799
<v Speaker 1>We're here for your tomatoes, We're here for the golden apples. Yes.

0:45:37.840 --> 0:45:40.320
<v Speaker 1>So a lot of this come back to the basic question,

0:45:40.360 --> 0:45:42.520
<v Speaker 1>all right, if we're you know what we've discussed before.

0:45:42.520 --> 0:45:45.680
<v Speaker 1>A lot of a lot of very intelligent people have

0:45:45.800 --> 0:45:48.200
<v Speaker 1>argued that the long term survival of the human race

0:45:48.239 --> 0:45:52.800
<v Speaker 1>depends on us branching out and establishing ourselves in other worlds.

0:45:52.880 --> 0:45:57.480
<v Speaker 1>But part of establishing ourselves in other worlds means first

0:45:57.480 --> 0:45:59.480
<v Speaker 1>of all, just being able to survive there, being able

0:45:59.560 --> 0:46:03.600
<v Speaker 1>to eat there, and then ultimately being able to survive

0:46:03.640 --> 0:46:07.200
<v Speaker 1>there there in a way where we're not reliant upon

0:46:07.320 --> 0:46:11.920
<v Speaker 1>a robust supply chain from Earth. Yes, the cost of

0:46:12.040 --> 0:46:15.600
<v Speaker 1>getting the food into Orbit alone is already incredibly high,

0:46:15.760 --> 0:46:18.200
<v Speaker 1>compounded then by the cost of getting it the rest

0:46:18.280 --> 0:46:21.680
<v Speaker 1>of the way, for example, to a lunar colony, or

0:46:21.680 --> 0:46:24.880
<v Speaker 1>to a Martian colony. That means you're gonna have to

0:46:24.960 --> 0:46:28.399
<v Speaker 1>grow your food at your lunar or Martian colony. Uh,

0:46:28.960 --> 0:46:34.680
<v Speaker 1>at least to supplement umu costly deliveries, if not sustain

0:46:35.239 --> 0:46:38.880
<v Speaker 1>colonists completely. Oh boy, I can't wait to subsist entirely

0:46:38.920 --> 0:46:42.080
<v Speaker 1>on a diet of like protein that's created from algae

0:46:42.120 --> 0:46:46.759
<v Speaker 1>and incubators. Well, remember in the Silent Running, that's just

0:46:46.840 --> 0:46:50.400
<v Speaker 1>what Brustern's crewmates were happy with. They're like, oh, this

0:46:50.480 --> 0:46:53.600
<v Speaker 1>is great, these cubes of of of of whatever. You know,

0:46:53.719 --> 0:46:58.200
<v Speaker 1>that grown strangeness is perfectly fine. Meanwhile, he's holding like

0:46:58.280 --> 0:47:03.600
<v Speaker 1>a cultivated banana. This like the strangest product of modern

0:47:03.600 --> 0:47:09.000
<v Speaker 1>agricultural science, and he's like, this is nature, all right.

0:47:09.080 --> 0:47:12.040
<v Speaker 1>So obviously there are a number of possibilities here. Including

0:47:12.080 --> 0:47:14.520
<v Speaker 1>what you just mentioned, like figuring out, like what what

0:47:14.719 --> 0:47:17.399
<v Speaker 1>grows the best that we could possibly eat, and let's

0:47:17.400 --> 0:47:21.719
<v Speaker 1>make that be our diet um. But you know, basically,

0:47:21.840 --> 0:47:23.719
<v Speaker 1>I guess the first possibility that comes to mind in

0:47:23.800 --> 0:47:26.680
<v Speaker 1>terms of like growing things in another world is that

0:47:26.719 --> 0:47:29.520
<v Speaker 1>we just bring everything with us, Right. Certainly we need

0:47:29.560 --> 0:47:32.080
<v Speaker 1>to bring the seeds, But then when you get into

0:47:32.120 --> 0:47:34.520
<v Speaker 1>the issue of water and soil, things get a bit

0:47:34.560 --> 0:47:37.640
<v Speaker 1>difficult because again, the cost of even bringing this stuff

0:47:37.680 --> 0:47:40.719
<v Speaker 1>into orbit is so high. Right, So on one hand,

0:47:40.880 --> 0:47:44.240
<v Speaker 1>we could potentially go the way of hydroponics and grow

0:47:44.520 --> 0:47:48.319
<v Speaker 1>without soil. Uh, that's one less thing we'd have to

0:47:48.320 --> 0:47:50.279
<v Speaker 1>bring up with us, right, and perhaps we'd even be

0:47:50.320 --> 0:47:53.440
<v Speaker 1>able to make use of local water. In fact, a

0:47:54.280 --> 0:47:58.279
<v Speaker 1>paper by Elgin and Union published in the Bulleton of

0:47:58.320 --> 0:48:02.239
<v Speaker 1>the American Astronomical Society argues that hydroponics might be our

0:48:02.280 --> 0:48:05.760
<v Speaker 1>best option. And I'll share more on on their argument

0:48:05.800 --> 0:48:09.800
<v Speaker 1>here in a bit. But what about lunar or Martian soil?

0:48:09.960 --> 0:48:13.400
<v Speaker 1>What's preventing us from growing our crops just in that stuff?

0:48:13.880 --> 0:48:16.439
<v Speaker 1>You know, Hey, there is there is there dirt on Mars?

0:48:16.520 --> 0:48:19.120
<v Speaker 1>Is there dirt on the moon? Why don't I just

0:48:19.160 --> 0:48:22.160
<v Speaker 1>grow some tomatoes in that. Okay, I guess a major

0:48:22.200 --> 0:48:25.239
<v Speaker 1>problem would be the lack of moisture, but there may

0:48:25.239 --> 0:48:28.120
<v Speaker 1>be other problems as well. Well. All right, yeah, so

0:48:28.680 --> 0:48:30.239
<v Speaker 1>I guess that. Think of it this way. It's like,

0:48:30.560 --> 0:48:33.600
<v Speaker 1>if you're bringing water, you're bringing seeds. Could you just

0:48:33.920 --> 0:48:37.040
<v Speaker 1>go out get a big bucket load of of martian

0:48:37.560 --> 0:48:41.520
<v Speaker 1>or lunar regular, bring that inside. Uh, adds seeds, add water,

0:48:41.800 --> 0:48:44.960
<v Speaker 1>and enjoy your your bumper crop. I don't know. Actually

0:48:44.960 --> 0:48:48.239
<v Speaker 1>that's a very good question. Uh. The answer is no.

0:48:49.200 --> 0:48:51.719
<v Speaker 1>But it becomes then a question of what could you

0:48:51.800 --> 0:48:55.000
<v Speaker 1>do to the soil and uh And on this subject,

0:48:55.080 --> 0:48:56.840
<v Speaker 1>I was looking at another paper. This is the twenty

0:48:56.880 --> 0:49:00.279
<v Speaker 1>nineteen paper titled Crop Growth in Viability of Sea on

0:49:00.360 --> 0:49:03.719
<v Speaker 1>Mars and Moon Soil Simulants by Fame link at All

0:49:03.760 --> 0:49:07.399
<v Speaker 1>published in Open Agriculture, and basically the paper sets out

0:49:07.440 --> 0:49:10.680
<v Speaker 1>to consider whether martian or lunar regular could be used

0:49:10.680 --> 0:49:15.040
<v Speaker 1>to grow crops now. First of all, on the hydroponics front,

0:49:15.200 --> 0:49:18.680
<v Speaker 1>the authors here argue that while hydroponics is certainly promising,

0:49:19.360 --> 0:49:24.160
<v Speaker 1>you still need a growing medium. For instance, mineral wool

0:49:24.239 --> 0:49:26.799
<v Speaker 1>is often used. It's also known as rock wool, which

0:49:26.840 --> 0:49:29.680
<v Speaker 1>is a brand name. This is stuff that's also used

0:49:29.680 --> 0:49:34.160
<v Speaker 1>in insulation, filtration and soundproofing, but when used as a

0:49:34.160 --> 0:49:36.840
<v Speaker 1>growing medium, it has to be replaced after one or

0:49:36.960 --> 0:49:42.080
<v Speaker 1>more growing cycles. Um. Furthermore, not every crop takes to

0:49:42.200 --> 0:49:45.919
<v Speaker 1>mineral wool all that well, so in other words, you'd

0:49:45.960 --> 0:49:50.160
<v Speaker 1>still potentially have to ship uh this growing medium out

0:49:50.360 --> 0:49:54.040
<v Speaker 1>to your colony and depend on that supply chain. So

0:49:54.080 --> 0:49:57.320
<v Speaker 1>they ultimately contend that aero ponics, in which plants grow

0:49:57.680 --> 0:50:00.239
<v Speaker 1>in an air or missed environment without soil as a

0:50:00.239 --> 0:50:04.719
<v Speaker 1>growing medium. Um. You know that that could be a

0:50:04.760 --> 0:50:08.240
<v Speaker 1>strong possibility, and certainly that's something that NASA sponsored plant

0:50:08.280 --> 0:50:10.920
<v Speaker 1>experiments have been looking into for quite a while and

0:50:10.960 --> 0:50:14.800
<v Speaker 1>with good reason to. According to NASA, aero ponics systems

0:50:14.840 --> 0:50:19.840
<v Speaker 1>can reduce water usage, by of fertilizer usage, by in

0:50:19.920 --> 0:50:25.040
<v Speaker 1>pesticide usage by all while maximizing crop yields, and some

0:50:25.080 --> 0:50:28.480
<v Speaker 1>crops like tomatoes, have been shown to benefit from increased

0:50:28.520 --> 0:50:32.400
<v Speaker 1>mineral envitamin uptake via aero ponics. According to a two

0:50:32.440 --> 0:50:36.520
<v Speaker 1>thousand seven NASA released, Tomato growers traditionally start their plants

0:50:36.560 --> 0:50:40.000
<v Speaker 1>in pots weight twenty eight days or so before transplanting

0:50:40.040 --> 0:50:43.959
<v Speaker 1>them into the ground. However, using an aero ponics system.

0:50:44.040 --> 0:50:46.840
<v Speaker 1>They can then transplant them from a growing chamber to

0:50:46.920 --> 0:50:49.760
<v Speaker 1>the soil in just ten days, and this apparently allows

0:50:49.760 --> 0:50:52.959
<v Speaker 1>growers to produce six tomato crops uh cycles per year

0:50:53.120 --> 0:50:56.040
<v Speaker 1>instead of the traditional one or two crop cycles. I

0:50:56.080 --> 0:50:59.879
<v Speaker 1>believe aeroponics have been used in the I s s all,

0:51:00.080 --> 0:51:02.319
<v Speaker 1>do you haven't they? Yeah? I believe so there've been

0:51:02.480 --> 0:51:05.640
<v Speaker 1>There have been certainly been some experiments with aeroponics'. Like

0:51:05.640 --> 0:51:08.280
<v Speaker 1>I say, it's something that it's not new in terms

0:51:08.320 --> 0:51:12.680
<v Speaker 1>of uh NASA research uh looking at that as a

0:51:12.680 --> 0:51:16.640
<v Speaker 1>solution for growing things in orbit or certainly ultimately on

0:51:16.760 --> 0:51:20.360
<v Speaker 1>other worlds. Okay, but what about actually using the soil

0:51:20.440 --> 0:51:24.600
<v Speaker 1>on another rocky body like the lunar or Martian regular eath. Okay. Well,

0:51:24.640 --> 0:51:27.480
<v Speaker 1>in that paper by Elgin and Guni, and they point

0:51:27.520 --> 0:51:30.279
<v Speaker 1>out that there are a number of issues with the

0:51:30.320 --> 0:51:33.319
<v Speaker 1>Martian regular. For example, they would have to be worked out.

0:51:34.040 --> 0:51:37.399
<v Speaker 1>So for starters, the regular is full of perclorates. These

0:51:37.400 --> 0:51:42.960
<v Speaker 1>are chemical compounds containing the perclorate ion which are harmful

0:51:42.960 --> 0:51:46.000
<v Speaker 1>to humans and a challenge to micro organisms as well,

0:51:46.320 --> 0:51:48.080
<v Speaker 1>and these would need to be stripped out of the

0:51:48.120 --> 0:51:51.520
<v Speaker 1>regular life before you could plant anything in it. Furthermore,

0:51:51.680 --> 0:51:55.160
<v Speaker 1>the Martian regular is, as far as we can tell dead. Uh,

0:51:55.280 --> 0:51:57.759
<v Speaker 1>that's the start difference from the soil we depend on

0:51:57.920 --> 0:52:01.800
<v Speaker 1>here on Earth, which is a rich environ of microbial life,

0:52:02.440 --> 0:52:08.000
<v Speaker 1>fung gui, arthropods, organic nutrients. So they argue that you

0:52:08.160 --> 0:52:10.560
<v Speaker 1>need to add something, you know, you need to essentially

0:52:10.640 --> 0:52:13.759
<v Speaker 1>resurrect that soil. I mean you'd resurrect that regular to

0:52:13.840 --> 0:52:16.239
<v Speaker 1>make it soil. You would need to add something like

0:52:16.320 --> 0:52:20.000
<v Speaker 1>worm castings to the mix. Now that's essentially the refuse

0:52:20.040 --> 0:52:24.400
<v Speaker 1>of earthworms that are just packed with bacteria, enzymes and

0:52:24.520 --> 0:52:28.800
<v Speaker 1>remnants of plant matter and excrement. And you can actually

0:52:28.840 --> 0:52:30.840
<v Speaker 1>this is stuff you can buy for your own garden

0:52:31.480 --> 0:52:34.759
<v Speaker 1>at gardening supply stores. You just get a big container

0:52:34.800 --> 0:52:38.320
<v Speaker 1>of earthworm poop. Well it's got it says worm castings,

0:52:38.320 --> 0:52:41.399
<v Speaker 1>but that's essentially what it is. Yeah. Nice. So anyway, Yeah,

0:52:41.440 --> 0:52:43.840
<v Speaker 1>the Martian soil is sterile, and this would be a

0:52:43.880 --> 0:52:46.520
<v Speaker 1>way to sift some life into it. Anyway. They go

0:52:46.560 --> 0:52:49.799
<v Speaker 1>on to explore hydroponics in greater detail. Uh. And but

0:52:49.880 --> 0:52:52.520
<v Speaker 1>then to come back to tomatoes for a second, we

0:52:52.520 --> 0:52:55.520
<v Speaker 1>should note that the golden apples of terra can be

0:52:55.560 --> 0:52:59.840
<v Speaker 1>grown via high hydroponics and aero ponics, so both of

0:52:59.880 --> 0:53:01.799
<v Speaker 1>the If if either of those turned out to be

0:53:01.920 --> 0:53:05.120
<v Speaker 1>the way, as opposed to UH doing something to the

0:53:05.160 --> 0:53:08.920
<v Speaker 1>soil on on the Moon or on Marsh, it sounds

0:53:08.960 --> 0:53:11.520
<v Speaker 1>like the tomatoes future would be bright. Now. To come

0:53:11.560 --> 0:53:15.120
<v Speaker 1>back to the fame link paper UM that study, Basically,

0:53:15.160 --> 0:53:19.239
<v Speaker 1>they wanted to see, if we're gonna use regularly, what

0:53:19.400 --> 0:53:23.799
<v Speaker 1>plant species might grow their best. Um Now, since there

0:53:24.000 --> 0:53:26.600
<v Speaker 1>is no regularly available here on Earth, we don't have

0:53:26.640 --> 0:53:29.320
<v Speaker 1>any you know, you can't go and get an actual

0:53:29.440 --> 0:53:33.719
<v Speaker 1>pot of Lunar or Martian soil to experiment with, UH,

0:53:33.760 --> 0:53:35.960
<v Speaker 1>they decided to use the next best thing, which is

0:53:36.080 --> 0:53:42.600
<v Speaker 1>NASA's Mars Regular Simulant j s C Mars one A. Okay,

0:53:42.760 --> 0:53:45.360
<v Speaker 1>there's actually there are actually several different versions of regulars

0:53:45.719 --> 0:53:48.719
<v Speaker 1>simulant out there, like this one is j s C

0:53:48.920 --> 0:53:51.360
<v Speaker 1>Mars one A, but there's also one called j s

0:53:51.400 --> 0:53:54.279
<v Speaker 1>C one A that is the lunar version, and there

0:53:54.280 --> 0:53:58.160
<v Speaker 1>are some other varieties out there. UM Mars one A

0:53:58.320 --> 0:54:01.960
<v Speaker 1>is based on info gathered from the Viking Landers and

0:54:02.000 --> 0:54:05.520
<v Speaker 1>the Mars path Finder rover, and it's pretty interesting stuff

0:54:05.520 --> 0:54:08.080
<v Speaker 1>in and of itself. This one in particular is gathered

0:54:08.440 --> 0:54:11.200
<v Speaker 1>from the pooh Nena cinder cone on the Big Island

0:54:11.200 --> 0:54:13.480
<v Speaker 1>of Hawaii, Okay, So that would be it would be

0:54:13.560 --> 0:54:17.520
<v Speaker 1>like a volcanic soil base. Yeah. So anyway, the researchers

0:54:17.520 --> 0:54:20.160
<v Speaker 1>in this study they used a nutrient solution made from

0:54:20.160 --> 0:54:23.760
<v Speaker 1>a grass used as a cattle fodder to enrich the soil,

0:54:24.080 --> 0:54:32.400
<v Speaker 1>and they cultivated ten different crops uh garden crests, rocket, tomato, radish, rye, keenwah, spinach, chives,

0:54:32.480 --> 0:54:36.000
<v Speaker 1>pas and leak, and they assimilated the properties of lunar

0:54:36.040 --> 0:54:40.399
<v Speaker 1>and Martian regular and also normal soil potting soil from

0:54:40.400 --> 0:54:43.239
<v Speaker 1>Earth as a control. And if the tin crops of

0:54:43.800 --> 0:54:46.919
<v Speaker 1>spinach was the only one that was a complete dud. Uh.

0:54:47.040 --> 0:54:50.720
<v Speaker 1>Chives and leaks grew steadily but didn't produce much. Keenoa

0:54:50.880 --> 0:54:53.600
<v Speaker 1>didn't produce seeds, which is a bummer because you want

0:54:53.640 --> 0:54:56.719
<v Speaker 1>your off world crop to also produce seeds for the

0:54:56.760 --> 0:55:00.000
<v Speaker 1>next generation. Again, you want to be as removed from

0:55:00.080 --> 0:55:04.120
<v Speaker 1>that supply chain back to the home world as much

0:55:04.160 --> 0:55:07.399
<v Speaker 1>as possible, right, so you can eventually succeed from Earth

0:55:07.440 --> 0:55:13.680
<v Speaker 1>and declare independence. Yeah. Uh. Total biomass was highest for

0:55:13.760 --> 0:55:16.680
<v Speaker 1>the Earth control trays obviously, but also the Mars trades

0:55:16.719 --> 0:55:20.640
<v Speaker 1>were pretty high. Lunar tray was the worst, and the

0:55:20.680 --> 0:55:24.160
<v Speaker 1>seeds of three species radish, rye and garden crests were

0:55:24.200 --> 0:55:27.759
<v Speaker 1>tested successfully each for German nation. So those worlds only

0:55:27.840 --> 0:55:30.480
<v Speaker 1>the most promising in terms of of um you know,

0:55:30.600 --> 0:55:34.480
<v Speaker 1>continuing to to grow without more seeds coming from home. Well,

0:55:34.520 --> 0:55:36.799
<v Speaker 1>I know you're You've got to get to the tomatoes.

0:55:36.800 --> 0:55:39.239
<v Speaker 1>How did they do? The tomatoes did pretty well. They

0:55:39.239 --> 0:55:43.400
<v Speaker 1>were the top biomass producer and lead author here of

0:55:43.600 --> 0:55:46.000
<v Speaker 1>Vigor of om Link is quoted as saying that they

0:55:46.000 --> 0:55:50.520
<v Speaker 1>were thrilled when the Martian tomatoes actually turned red. Whoa.

0:55:51.120 --> 0:55:53.840
<v Speaker 1>And there are other studies and programs looking at space

0:55:53.880 --> 0:55:58.000
<v Speaker 1>tomatoes as well. One I came across is an operation

0:55:58.080 --> 0:56:03.080
<v Speaker 1>known as space UM an acronym. It's an acronym. Yes,

0:56:03.120 --> 0:56:05.120
<v Speaker 1>it's probably one of the more amusing acronyms I've run

0:56:05.160 --> 0:56:09.240
<v Speaker 1>across recently for the show. It is the Small Plants

0:56:09.280 --> 0:56:13.920
<v Speaker 1>for Space Expeditions program UM uh So it's from the

0:56:14.000 --> 0:56:17.759
<v Speaker 1>University of California, Riverside, and it's what they've done is

0:56:17.760 --> 0:56:22.240
<v Speaker 1>they've developed a tiny tomato plant uh that feature minimal

0:56:22.320 --> 0:56:25.360
<v Speaker 1>leaves and stems, but produce a normal amount of fruit,

0:56:25.600 --> 0:56:30.200
<v Speaker 1>though in smaller packages. So in other words, more biomass

0:56:30.320 --> 0:56:33.640
<v Speaker 1>is invested into the edible portions of the plant. And

0:56:33.640 --> 0:56:37.239
<v Speaker 1>they also this also minimizes resources and energy consumption by

0:56:37.239 --> 0:56:41.160
<v Speaker 1>producing fruit more quickly than conventional plants. Oh yeah, I

0:56:41.160 --> 0:56:43.799
<v Speaker 1>hadn't even really considered this, but it makes sense that

0:56:43.840 --> 0:56:47.759
<v Speaker 1>if you were trying to take crops to colonize, uh

0:56:47.920 --> 0:56:50.560
<v Speaker 1>you know, on a space station or another planet, you

0:56:50.560 --> 0:56:54.239
<v Speaker 1>could probably work back home to try to engineer sort

0:56:54.280 --> 0:56:58.680
<v Speaker 1>of the perfect version of the organism to take with you. Yeah.

0:56:58.760 --> 0:57:00.560
<v Speaker 1>And they also point out that this this is not

0:57:00.640 --> 0:57:03.160
<v Speaker 1>only something we can be utilized in am you know,

0:57:03.280 --> 0:57:07.120
<v Speaker 1>orbital or otherworldly environment, but also it's ideal for vertical

0:57:07.160 --> 0:57:10.239
<v Speaker 1>farming here on Earth. Again, think to those big tomatoes,

0:57:10.600 --> 0:57:12.239
<v Speaker 1>you know, because we end up trying to do some

0:57:12.360 --> 0:57:16.200
<v Speaker 1>forms form of vertical farming, uh sometimes via our steaks

0:57:16.200 --> 0:57:20.040
<v Speaker 1>and tomato cages, and they're just so dern heavy, right. Uh.

0:57:20.120 --> 0:57:23.480
<v Speaker 1>The idea here is is make everything else about the

0:57:23.480 --> 0:57:26.320
<v Speaker 1>plant smaller, focus on the tomato itself, but also the

0:57:26.320 --> 0:57:29.320
<v Speaker 1>tomato is less hefty as well. Well. Hey, I got

0:57:29.360 --> 0:57:31.760
<v Speaker 1>no problem with small tomatoes. As I've said before, I mean,

0:57:32.400 --> 0:57:35.520
<v Speaker 1>uh often the best tomatoes you can get under less

0:57:35.520 --> 0:57:38.080
<v Speaker 1>than ideal conditions, such as like the supply chain that

0:57:38.120 --> 0:57:40.880
<v Speaker 1>gets tomatoes to a grocery store are gonna be cherry

0:57:40.960 --> 0:57:43.280
<v Speaker 1>or grape tomatoes that they may be small, but they

0:57:43.280 --> 0:57:46.200
<v Speaker 1>get a lot of flavor for their size. Now that

0:57:46.320 --> 0:57:48.480
<v Speaker 1>one of the interesting things about this is the Space

0:57:48.520 --> 0:57:54.240
<v Speaker 1>team developed these tomatoes not via selective breeding, but via

0:57:54.560 --> 0:57:58.520
<v Speaker 1>Crisper case nine gene editing technology. Yeah. I don't know

0:57:58.560 --> 0:58:01.280
<v Speaker 1>if we've really gotten into their into the use of

0:58:01.320 --> 0:58:04.880
<v Speaker 1>crisper gene editing in uh in agriculture, but obviously this

0:58:04.920 --> 0:58:08.320
<v Speaker 1>would be huge. Yeah. We often when we're talking about

0:58:08.360 --> 0:58:10.600
<v Speaker 1>crisper and when I say we, not just us, but

0:58:10.640 --> 0:58:12.920
<v Speaker 1>you know, just sort of media in general and the

0:58:12.960 --> 0:58:16.280
<v Speaker 1>public were generally asking the question what about humans though?

0:58:16.320 --> 0:58:19.000
<v Speaker 1>What about humans though? But we should occasionally say we

0:58:19.120 --> 0:58:21.960
<v Speaker 1>had stop and ask the question what about tomatoes? And

0:58:22.360 --> 0:58:26.280
<v Speaker 1>here we are. So on top of those the biomass tweaks,

0:58:26.400 --> 0:58:28.960
<v Speaker 1>they're also looking at a couple of other tweaks. Um

0:58:29.480 --> 0:58:33.080
<v Speaker 1>for an example, in an increase in the photosynthesis rate,

0:58:33.520 --> 0:58:35.800
<v Speaker 1>because this would help replace c O two in an

0:58:35.840 --> 0:58:39.640
<v Speaker 1>enclosed environment with fresh oxygen, which would be ideal for

0:58:39.680 --> 0:58:44.000
<v Speaker 1>any onboard animals such as human beings. So there seems

0:58:44.040 --> 0:58:46.400
<v Speaker 1>to be a lot, you know, interesting possibility in all

0:58:46.480 --> 0:58:50.760
<v Speaker 1>this tweaking alien soils to better support terrestrial food plants,

0:58:50.760 --> 0:58:54.240
<v Speaker 1>and also tweaking those plants to better capitalize on those

0:58:54.360 --> 0:58:57.720
<v Speaker 1>environments and better serving the innerge demands of the humans

0:58:57.720 --> 0:58:59.920
<v Speaker 1>who bring them there. Robert, I just thought of a

0:59:00.080 --> 0:59:03.240
<v Speaker 1>complication here. So we're talking about on on the surfaces

0:59:03.240 --> 0:59:06.400
<v Speaker 1>of other planets with normal gravity. But if you were

0:59:06.440 --> 0:59:09.640
<v Speaker 1>to try to grow tomatoes in micro gravity, say on

0:59:09.480 --> 0:59:12.640
<v Speaker 1>the on the I S S, then potentially you could

0:59:12.680 --> 0:59:15.920
<v Speaker 1>grow tomato plants with big fruits that you wouldn't have

0:59:16.080 --> 0:59:18.720
<v Speaker 1>to steak or put in a cage, right because they

0:59:18.720 --> 0:59:23.880
<v Speaker 1>wouldn't be dragged down by gravity. Well that's true, yeah, um,

0:59:23.920 --> 0:59:26.920
<v Speaker 1>But I guess on on that front, I wonder about

0:59:27.040 --> 0:59:28.640
<v Speaker 1>you know, because we've all seen those tomatoes. It just

0:59:28.680 --> 0:59:31.360
<v Speaker 1>get so big, they're just bursting. But I guess on

0:59:31.400 --> 0:59:34.040
<v Speaker 1>the other hand, you'd probably be keeping a pretty close eye.

0:59:34.040 --> 0:59:36.520
<v Speaker 1>And I mean on the I S S they run

0:59:36.600 --> 0:59:39.600
<v Speaker 1>a pretty tight ship, and I imagine that would um,

0:59:40.440 --> 0:59:42.320
<v Speaker 1>that would also be the case with any kind of

0:59:42.480 --> 0:59:44.960
<v Speaker 1>tomato garden up there. Oh yeah, I wonder if the

0:59:45.000 --> 0:59:47.560
<v Speaker 1>tomato would be kind of bouncing around and whatever its

0:59:47.600 --> 0:59:51.960
<v Speaker 1>enclosure is. Yeah, yeah, I don't know. Keep it in mind.

0:59:52.280 --> 0:59:55.959
<v Speaker 1>I also wonder, though, how gravity affects um So there's

0:59:55.960 --> 0:59:58.480
<v Speaker 1>something about the shape of a tomato that seems like

0:59:58.520 --> 1:00:01.760
<v Speaker 1>it would somehow be influenced by the presence of gravity,

1:00:01.840 --> 1:00:04.120
<v Speaker 1>and that it's a very heavy fruit and it's got

1:00:04.120 --> 1:00:05.920
<v Speaker 1>a lot of moisture in it, and I wonder if,

1:00:05.960 --> 1:00:09.400
<v Speaker 1>like you know, that it's necessary for the moisture to

1:00:09.440 --> 1:00:12.320
<v Speaker 1>be weighing down towards the bottom of the tomato for

1:00:12.360 --> 1:00:16.439
<v Speaker 1>its morphology to resemble the tomatoes. We know that's true,

1:00:16.480 --> 1:00:18.800
<v Speaker 1>and so we might end up with a more spherical tomato,

1:00:18.920 --> 1:00:20.880
<v Speaker 1>is that what you're saying. I don't know, maybe or

1:00:20.960 --> 1:00:24.560
<v Speaker 1>more maybe a more top heavy tomato, I wonder, or

1:00:24.640 --> 1:00:27.720
<v Speaker 1>maybe it'll be, you know, ultimately where we we missed

1:00:28.200 --> 1:00:30.360
<v Speaker 1>the point made years ago, and that it's going to

1:00:30.400 --> 1:00:33.840
<v Speaker 1>be Mickey Mouse shaped watermelons. Like that's that's the future

1:00:34.560 --> 1:00:37.720
<v Speaker 1>of fruit and space. I love it, all right, So

1:00:37.720 --> 1:00:40.040
<v Speaker 1>there we have it. As we said, you know, we

1:00:40.200 --> 1:00:42.800
<v Speaker 1>did not have space in these episodes to discuss the

1:00:42.960 --> 1:00:47.440
<v Speaker 1>entire history of human and tomato interaction. Nor did we

1:00:47.520 --> 1:00:50.040
<v Speaker 1>even really get to touch on everything that's going on

1:00:50.120 --> 1:00:53.360
<v Speaker 1>with tomato science, tomato research, etcetera. I mean, it's a

1:00:53.400 --> 1:00:56.439
<v Speaker 1>massively juicy field. I'm sure there's a lot we could

1:00:56.440 --> 1:01:00.320
<v Speaker 1>come back to, that's right. So anyway, hopefully know it

1:01:00.400 --> 1:01:02.919
<v Speaker 1>gives because everybody a lot more to think about when

1:01:02.920 --> 1:01:09.560
<v Speaker 1>they inevitably engage with tomato based cuisine, and hopefully as

1:01:09.640 --> 1:01:13.480
<v Speaker 1>you enjoy some fresh tomatoes or at least reasonably fresh

1:01:13.480 --> 1:01:16.800
<v Speaker 1>tomatoes this growing season. Yeah, it's a short window every year.

1:01:16.840 --> 1:01:19.720
<v Speaker 1>It's a precious time, so so get them while you can,

1:01:20.120 --> 1:01:21.760
<v Speaker 1>all right. In the meantime, if you want to listen

1:01:21.800 --> 1:01:23.400
<v Speaker 1>to more episodes of stuff to blow your mind, you

1:01:23.440 --> 1:01:26.360
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1:01:26.720 --> 1:01:29.120
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1:01:29.320 --> 1:01:31.360
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1:01:31.360 --> 1:01:34.480
<v Speaker 1>have the ability to on those platforms. Huge things. As

1:01:34.480 --> 1:01:37.960
<v Speaker 1>always to our excellent audio producer Seth Nicholas Johnson. If

1:01:38.000 --> 1:01:39.880
<v Speaker 1>you'd like to get in touch with us with feedback

1:01:39.920 --> 1:01:42.080
<v Speaker 1>on this episode or any other, or to suggest a

1:01:42.120 --> 1:01:44.560
<v Speaker 1>topic for the future, or just to say hello. You

1:01:44.600 --> 1:01:47.320
<v Speaker 1>can email us at contact at stuff to Blow your

1:01:47.320 --> 1:01:57.640
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1:01:57.720 --> 1:02:00.680
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1:02:03.360 --> 1:02:13.400
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