WEBVTT - Ep 48 Botulism: Why are you the way you are?

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<v Speaker 1>Hi, I'm Georgia Hardstark and I co host the podcast

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<v Speaker 1>My Favorite Murder.

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<v Speaker 2>And uh, of course I had heard about botox for years.

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<v Speaker 1>I think everyone you know knew about it, knew what

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<v Speaker 1>it was, and it didn't even cross my mind until

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<v Speaker 1>I had a friend who got it done and she

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<v Speaker 1>was you know, we were both in our mid thirties,

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<v Speaker 1>so you're thinking like, well, I don't need it yet,

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<v Speaker 1>and then I saw her face and it looked it's

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<v Speaker 1>just you know, she didn't She looked awake. I guess

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<v Speaker 1>was the thing that really hit struck me. And then

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<v Speaker 1>I was in this really cool, like secret Los Angeles

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<v Speaker 1>Ladies Facebook group and they all got it done, and

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<v Speaker 1>so I kept like it normalized it for me and

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<v Speaker 1>we were all you know, they were there from their

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<v Speaker 1>mid twenties to thirties to forties. It was all ages,

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<v Speaker 1>so it didn't suddenly feel like this thing that only

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<v Speaker 1>you know, you had to get when you were older

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<v Speaker 1>and already you know, having issues.

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<v Speaker 2>The way I read it about it was that it

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<v Speaker 2>was preventative, which I found really interesting.

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<v Speaker 1>Because you know, the less you're making the furrowing your

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<v Speaker 1>brows and making those creases, the less the lines are

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<v Speaker 1>going to stick around.

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<v Speaker 2>And I was really.

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<v Speaker 1>Nervous because it's you know, I had to get past

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<v Speaker 1>feeling vain about it, which I think is a normal thought.

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<v Speaker 2>And then I, you know, I just.

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<v Speaker 1>Realized there were these little things about my you know,

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<v Speaker 1>wrinkles that were bothering me.

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<v Speaker 2>And I think that's the main thing, is like it's.

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<v Speaker 1>Not for everyone, and everyone and wrinkles are beautiful and

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<v Speaker 1>not everyone you know, is going to want to do it,

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<v Speaker 1>and I think that's totally fair. But I think if

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<v Speaker 1>it's for me, it's like a simple fix that will

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<v Speaker 1>make me just feel a little more confident, you know,

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<v Speaker 1>which is a big, huge plus for me. So you know,

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<v Speaker 1>it's not going to change your face, not going to

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<v Speaker 1>change your life, but you know, yeah, So so I went.

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<v Speaker 1>It was and I got it the first time right

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<v Speaker 1>before mine, Evince's wedding, so it was like thirty five

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<v Speaker 1>or thirty six, and I was super nervous. I was

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<v Speaker 1>gonna I was scared I was going to completely change

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<v Speaker 1>my face. You know, it's a little needle, so of

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<v Speaker 1>course it's not going to feel good. And then you know,

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<v Speaker 1>they poke it in and so do you want to

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<v Speaker 1>do a lot of little spots. You don't just do

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<v Speaker 1>it in one spot. And I get it done in

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<v Speaker 1>my forehead and between my eyebrows and on my smile lines,

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<v Speaker 1>and so you get it's a couple different pokes, like

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<v Speaker 1>maybe I think mine are like twelve pokes total, and

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<v Speaker 1>you can kind of it's really gross. You can kind

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<v Speaker 1>of hear when they're injecting it. It's like a sqush

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<v Speaker 1>in like your inner ear. You can hear it. That's

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<v Speaker 1>the only horrible part. Yeah, it doesn't it hurts because

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<v Speaker 1>it's a needle, But I feel like with that and

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<v Speaker 1>like tattoos, when you're excited about what you're doing, it

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<v Speaker 1>doesn't hurt as bad. And they give you a you know,

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<v Speaker 1>a stress ball to squeeze, and it's over so quickly,

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<v Speaker 1>and you know, it's just part of it. If you

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<v Speaker 1>if you're totally afraid of needles, obviously you're not gonna

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<v Speaker 1>want to do it. But and it takes like two

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<v Speaker 1>weeks to start showing up, so it's kind of good

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<v Speaker 1>that it's.

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<v Speaker 2>Slow and subtle.

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<v Speaker 1>It's not this like right away change. And so when

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<v Speaker 1>I finally, you know, no one knew that I had

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<v Speaker 1>gotten it done. None of my even my closest friends

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<v Speaker 1>hadn't known. So when I finally told, like my best friend,

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<v Speaker 1>she was shocked and she was like, now that you're

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<v Speaker 1>saying it, I see it. And I was like, I

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<v Speaker 1>look like I'm thirty again, and she's she blurted, you

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<v Speaker 1>look better than that, and I was like, Okay, I

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<v Speaker 1>like this.

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<v Speaker 3>Well, that was one of the most exciting things to

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<v Speaker 3>ever happen. Absolutely thrilling. Thank you so much, Georgia for

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<v Speaker 3>being a part of this and sharing your story and

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<v Speaker 3>wealth of knowledge. Yes, thank you, thank you. That was thrilling.

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<v Speaker 4>Oh my gosh, uh huh, and much more uplifting than

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<v Speaker 4>other first hand accounts of the subject of today's episode, which.

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<v Speaker 3>Which is botchelism bochelism, well like batchulinum toxin sure, Clasterdium botulinum.

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<v Speaker 3>How about that ye have about?

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<v Speaker 4>Hi? I'm Aaron Welsh and I'm Erin Alman Updike and this.

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<v Speaker 3>Is this podcast will kill you today.

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<v Speaker 4>We're talking you know what we're talking boche line.

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<v Speaker 3>Well, we have a couple of pieces of business to

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<v Speaker 3>get into before we start this episode, which I know

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<v Speaker 3>we say this all the time, but I am so

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<v Speaker 3>excited for this. It got to the point where I

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<v Speaker 3>was telling, because I know I didn't want to tell

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<v Speaker 3>you the things I was learning yet. But I was

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<v Speaker 3>like texting everyone else like, oh my gosh.

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<v Speaker 4>No, yeah, I do the same thing. Ye yesterday, I

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<v Speaker 4>was like Brett, did you know? And I just like

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<v Speaker 4>started shouting botox facts at him.

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<v Speaker 3>Yeah. Well, I'm glad that we finally get to lit

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<v Speaker 3>it all off our chests. Me too.

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<v Speaker 4>It's going to be It's gonna be a good one.

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<v Speaker 3>I think.

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<v Speaker 1>So.

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<v Speaker 3>Okay, So, like I said, though, some business Number one

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<v Speaker 3>is that we are going to keep doing these regularly

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<v Speaker 3>scheduled episodes or whatever, and we are going to keep

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<v Speaker 3>them COVID free.

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<v Speaker 4>We are COVID. This is a COVID free zone right now.

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<v Speaker 3>Yeah, so we promise we won't even say it after

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<v Speaker 3>too many more times and so and so what we're

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<v Speaker 3>doing is is, as you may have seen in your feed,

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<v Speaker 3>we're going to keep dropping those COVID nineteen episodes every

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<v Speaker 3>so often, just on a We don't really have a

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<v Speaker 3>particular schedule for.

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<v Speaker 4>That's just whenever they happen. Happen, but in order.

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<v Speaker 3>But we also recognize that people may not want to

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<v Speaker 3>hear about what's going on or it might be too

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<v Speaker 3>stressful or whatever, and we totally get that, and so

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<v Speaker 3>all of these normal episodes will just be normal normal episodes.

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<v Speaker 4>Jinks.

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<v Speaker 3>So okay, all.

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<v Speaker 4>Right, all right.

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<v Speaker 3>Number two, we have now joined the affiliate program of

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<v Speaker 3>this organization called bookshop dot org. And so what this

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<v Speaker 3>is is it's a website that it's an online bookstore

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<v Speaker 3>website that works with independent bookstores. And so as an affiliate,

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<v Speaker 3>we have a page where you can see our lists

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<v Speaker 3>that we have curated for what books, you know, nonfiction books,

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<v Speaker 3>fiction books, memoirs about disease and about health and stuff

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<v Speaker 3>like that. And so if you are so interested, you

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<v Speaker 3>could go on our website under the books tab and

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<v Speaker 3>you'll find a link to bookshop dot org. And also

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<v Speaker 3>we have links in each of our uh so, in

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<v Speaker 3>each of our episodes where we list our sources, we

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<v Speaker 3>will provide links to those books on bookshop if they

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<v Speaker 3>exist there.

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<v Speaker 4>Cool.

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<v Speaker 3>Cool.

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<v Speaker 4>One other piece of business, if you are not aware yet,

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<v Speaker 4>we have now alcohol free episodes available on our website

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<v Speaker 4>if you'd like to use those for whatever reason, if

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<v Speaker 4>you don't want to hear us talk about quarantinies, you

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<v Speaker 4>can find those on our website yep.

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<v Speaker 5>Cool.

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<v Speaker 3>Speaking of quarantinies.

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<v Speaker 4>It's quarantiny time, it is.

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<v Speaker 3>What are we drinking this week?

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<v Speaker 4>This week we're drinking can of Germs.

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<v Speaker 3>And we have a big thank you to Bloodmobile for

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<v Speaker 3>providing that's the quarantine.

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<v Speaker 4>Name for this episode and all of our episode. Just

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<v Speaker 4>kidding a lot of our episodes though, Ah, thank.

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<v Speaker 3>You Bloodmobile slash Daniel my brother.

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<v Speaker 4>Really that's a phenomenal drink name. Can of Germs from watchlism.

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<v Speaker 4>Oh my god, what is in can of germs? It

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<v Speaker 4>is rum canned pineapple of course, honey. Also, of course

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<v Speaker 4>we'll talk about it and lime juice.

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<v Speaker 3>Yeah, it's pretty good.

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<v Speaker 4>It's pretty good. Actually, yeah, it's not bad.

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<v Speaker 3>So awesome?

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<v Speaker 4>All right, then anything else or can we just get

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<v Speaker 4>into this episode, Erin.

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<v Speaker 3>Let's get into the episode please?

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<v Speaker 4>Awesome right after this break. So when we talk about botchelism,

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<v Speaker 4>when we talk about bocheln, botox, whatever, we're talking about

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<v Speaker 4>a specific pathogen that I'm very excited, Erin, for you

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<v Speaker 4>to tell me about where this pathogen came from, because

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<v Speaker 4>you specifically told me not to look that up.

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<v Speaker 3>Oh, I was very adamant, like, don't read about this.

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<v Speaker 3>I didn't read them at all all caps text. You're

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<v Speaker 3>not gonna talk about this, are you.

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<v Speaker 4>Nope, I am not. But we will talk a little

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<v Speaker 4>bit about the bacterium itself. So this bacterium is called

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<v Speaker 4>Clostridium botulinum. You may have heard the term clustridium if

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<v Speaker 4>you've ever heard of, for example, Claustridium difficile see diff Yeah,

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<v Speaker 4>a lot of people probably have. This is another Claustridium

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<v Speaker 4>species that causes disease in humans. It causes massive, very

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<v Speaker 4>serious diarrhea. It's a pathogen of pretty big concern, especially

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<v Speaker 4>in hospitals. So Claustridium botulinum is another bacterium in the

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<v Speaker 4>same genus. These Claustridium species are gram positive, which means

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<v Speaker 4>they stay purple when you look at them under a microscope.

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<v Speaker 4>That's what we always say on this podcast. It means

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<v Speaker 4>that they have a thick cell wall. Okay. Clusterdium species

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<v Speaker 4>are rod shaped, so they look like little tic TACs. Okay,

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<v Speaker 4>and very importantly, they are what we call spore forming anaerobes.

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<v Speaker 4>It's a lot of technical terms. Let's talk about what

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<v Speaker 4>they mean. So anaerobe means that this is a bacteria

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<v Speaker 4>that grows and lives without any oxygen. Okay, that's really important.

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<v Speaker 4>So it can't just grow like on your table out

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<v Speaker 4>in the open, or on your fingernail or in your

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<v Speaker 4>nose or something like that. Okay, I don't know why

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<v Speaker 4>I said fingernail.

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<v Speaker 3>The fingernail is my favorite frame of reference. I want

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<v Speaker 3>to swab my fingernail now and see what's.

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<v Speaker 2>I mean growing there.

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<v Speaker 4>Probably find some weird stuff, but not clusterdium species.

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<v Speaker 3>Okay.

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<v Speaker 4>Our atmosphere, of course, is twenty one percent oxygen. So

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<v Speaker 4>how can this bacteria survive if it's like surrounded by

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<v Speaker 4>oxygen all the time?

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<v Speaker 3>Quick question? Did you know that off just like the

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<v Speaker 3>back of your hand that it was?

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<v Speaker 4>Yes? I did? Did you not? Oh? Well, now you

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<v Speaker 4>know listeners, did you know? Huh, it's yeah, that's I

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<v Speaker 4>did know. That's a that's a trivia fact. I did know.

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<v Speaker 4>And it's important because we talk about it in medicine,

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<v Speaker 4>because you know, when you put someone on oxygen, you

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<v Speaker 4>have to think about how much oxygen they're getting and

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<v Speaker 4>what that is compared to what is what they're normally

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<v Speaker 4>breathing in at room air. So if they're on twenty

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<v Speaker 4>one percent oxygen that's actually like room air.

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<v Speaker 3>Oh so awesome.

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<v Speaker 4>Yeah, oh how fun. Look medicine teaches you things who knew? Okay, so,

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<v Speaker 4>how did does this bacterium survive if it's surrounded by

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<v Speaker 4>oxygen and it needs to live and grow in an

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<v Speaker 4>environment without oxygen. The answer is that it's a spore former.

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<v Speaker 4>I can't remember if we've talked on this podcast before

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<v Speaker 4>about spore forming bacteria, So let's talk about what spores are.

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<v Speaker 4>So bacteria that are spore formers here, we're talking about

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<v Speaker 4>specifically what are called endospores. So these are things, for

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<v Speaker 4>lack of a better word, that bacteria produce that are

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<v Speaker 4>super environmentally stable. They're basically a stripped down structure that

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<v Speaker 4>contains the DNA of the bacteria but can persist in

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<v Speaker 4>the environment for a really, really long time. So these

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<v Speaker 4>are not reproductive structures. When you hear the word spore,

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<v Speaker 4>you might think of like a fern spore or a

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<v Speaker 4>mushroom spore. Those are like reproductive things. So endospores, bacterial

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<v Speaker 4>endospores are not reproductive structures. They're basically just a form

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<v Speaker 4>that the bacteria can produce in order to resist bad

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<v Speaker 4>environmental conditions.

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<v Speaker 3>Yeah, just kind of like a wait and see a

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<v Speaker 3>little blueprint for the future.

0:14:19.440 --> 0:14:23.760
<v Speaker 4>Exactly right. And so when a bacteria senses that environmental

0:14:23.760 --> 0:14:26.640
<v Speaker 4>conditions might be deteriorating to the point where they're not

0:14:26.680 --> 0:14:29.040
<v Speaker 4>going to be able to survive and continue to reproduce,

0:14:29.120 --> 0:14:32.120
<v Speaker 4>they begin to form this endospore. And then if those

0:14:32.200 --> 0:14:36.720
<v Speaker 4>environmental conditions deteriorate and the bacteria around that endospore dies

0:14:36.920 --> 0:14:43.080
<v Speaker 4>and deteriorates, the endospor stays alive. Essentially, it doesn't do anything.

0:14:43.120 --> 0:14:47.520
<v Speaker 4>It just exists until conditions are right, and then it

0:14:47.560 --> 0:14:52.400
<v Speaker 4>can reactivate okay, yeah, and go on to form another living,

0:14:52.600 --> 0:14:58.560
<v Speaker 4>reproducing bacteria. So these endospores are really important because they're

0:14:58.600 --> 0:15:02.440
<v Speaker 4>resistant to things like UV. They're in the case of anaerobes,

0:15:02.440 --> 0:15:07.600
<v Speaker 4>they're resistant to oxygen, which could kill reproducing Clostridium botulinum.

0:15:08.040 --> 0:15:12.560
<v Speaker 4>They're resistant to alcohol, to soaps too hot, too cold,

0:15:12.800 --> 0:15:16.720
<v Speaker 4>to certain levels of radiation. They're really really hardy little

0:15:16.840 --> 0:15:20.880
<v Speaker 4>packets of DNA, which can make them especially dangerous in

0:15:20.920 --> 0:15:23.720
<v Speaker 4>a hospital setting if things aren't sterilized properly. And so

0:15:23.760 --> 0:15:26.840
<v Speaker 4>that's part of the reason why sea diff Claustridium difficile

0:15:27.200 --> 0:15:30.160
<v Speaker 4>is really scary in hospital settings. Because like just using

0:15:30.160 --> 0:15:34.040
<v Speaker 4>alcohol based hand sanitizer doesn't kill the spores of these.

0:15:33.920 --> 0:15:36.800
<v Speaker 3>Bacteria, right, And we'll do a whole episode on sea

0:15:36.840 --> 0:15:39.960
<v Speaker 3>diff in the future at some point because it's definitely

0:15:40.560 --> 0:15:44.760
<v Speaker 3>worthy of its own massive episode, absolutely, And we're also

0:15:44.760 --> 0:15:47.000
<v Speaker 3>going to do another episode at some point on another

0:15:47.040 --> 0:15:50.640
<v Speaker 3>Clostridium species, tetanus.

0:15:51.560 --> 0:15:54.040
<v Speaker 4>Oh yeah, Oh my gosh. I forgot that tetanus was

0:15:54.320 --> 0:16:00.640
<v Speaker 4>another another tops I think that's why. Yeah, I I

0:16:00.680 --> 0:16:02.960
<v Speaker 4>went back and watched the sketchy micro videos for this,

0:16:03.120 --> 0:16:07.880
<v Speaker 4>and like, tetanus and and botulism are kind of opposite

0:16:08.040 --> 0:16:10.680
<v Speaker 4>ends of the spectrum, which is really interesting, and so

0:16:10.760 --> 0:16:13.360
<v Speaker 4>I remember like comparing the two between them. So maybe

0:16:13.400 --> 0:16:17.040
<v Speaker 4>I thought that we had done tetanus already. I don't know.

0:16:17.200 --> 0:16:19.600
<v Speaker 3>The only other spore former I can think of off

0:16:19.640 --> 0:16:21.080
<v Speaker 3>the top of my head is anthrax, and.

0:16:21.040 --> 0:16:24.200
<v Speaker 4>I, yeah, antax, we haven't done that. Yeah, we'll do

0:16:24.240 --> 0:16:28.120
<v Speaker 4>that eventually too. Anyways, there's more, but those are the

0:16:28.160 --> 0:16:33.400
<v Speaker 4>big ones. Yeah, Okay, but the spore isn't actually the

0:16:33.440 --> 0:16:36.960
<v Speaker 4>story here, Okay, of course not, of course not. It's

0:16:37.000 --> 0:16:38.720
<v Speaker 4>part of the story, but it's not the story that

0:16:38.760 --> 0:16:42.080
<v Speaker 4>we're focusing on on this podcast. Will kill you. What

0:16:42.120 --> 0:16:44.040
<v Speaker 4>we want to talk about, of course, is the part

0:16:44.080 --> 0:16:48.520
<v Speaker 4>of this bacteria that makes you sick. So we're here

0:16:48.560 --> 0:16:53.560
<v Speaker 4>today to talk about botulism. It turns out that botulism

0:16:54.000 --> 0:16:59.080
<v Speaker 4>is caused not by the bacterium itself, not by the

0:16:59.200 --> 0:17:05.959
<v Speaker 4>spore itself, but by the toxin that that bacterium produces. Okay,

0:17:06.119 --> 0:17:10.919
<v Speaker 4>oh yeah, this is called botulinum toxin. So what I

0:17:10.960 --> 0:17:13.680
<v Speaker 4>want to do first is we'll talk about that toxin itself,

0:17:13.760 --> 0:17:17.480
<v Speaker 4>the mechanism of action of that toxin, which will pretty

0:17:17.520 --> 0:17:20.359
<v Speaker 4>clearly tell you what the symptoms that you're going to

0:17:20.440 --> 0:17:25.719
<v Speaker 4>see are of this like of poisoning from botulinum toxin.

0:17:26.359 --> 0:17:28.080
<v Speaker 4>And then we'll talk about the ways that you can

0:17:28.119 --> 0:17:30.560
<v Speaker 4>get exposed to this toxin, because there's a few different,

0:17:30.800 --> 0:17:34.520
<v Speaker 4>very distinct ways that you can be exposed to this toxin. Okay,

0:17:35.040 --> 0:17:38.560
<v Speaker 4>all right, so first of all, what is boculinum toxin.

0:17:39.560 --> 0:17:42.560
<v Speaker 4>We've definitely talked about toxins a lot on this podcast

0:17:42.600 --> 0:17:45.760
<v Speaker 4>because lots of bacteria produce different kinds of toxins. It's

0:17:45.760 --> 0:17:50.400
<v Speaker 4>basically just usually proteins that a bacteria produces that have

0:17:50.600 --> 0:17:54.880
<v Speaker 4>an effect that do something for that bacterium. Okay, so

0:17:55.000 --> 0:17:59.720
<v Speaker 4>like cholera toxin exactly. Cholera toxin we talked about staff

0:17:59.840 --> 0:18:04.880
<v Speaker 4>or produces a lot of different toxins that have different effects, right,

0:18:06.240 --> 0:18:10.040
<v Speaker 4>So in the case of botulinum toxin, this is a

0:18:10.320 --> 0:18:17.119
<v Speaker 4>neurotoxic protein that the bacteria produces, so it has effects

0:18:17.160 --> 0:18:22.960
<v Speaker 4>specifically on our peripheral nervous system and largely on our

0:18:23.119 --> 0:18:27.440
<v Speaker 4>somatic nervous system. So if you remember in our episode

0:18:27.440 --> 0:18:32.159
<v Speaker 4>on Belladonna way back when cast my mind back so

0:18:32.720 --> 0:18:35.040
<v Speaker 4>way back when we talked about there's a lot of

0:18:35.080 --> 0:18:39.880
<v Speaker 4>different ways that you can divide up the nervous system. Right,

0:18:39.920 --> 0:18:42.000
<v Speaker 4>we have our central nervous system, which is like your

0:18:42.000 --> 0:18:45.399
<v Speaker 4>brain and your spinal cord. You have your peripheral nervous system,

0:18:45.440 --> 0:18:48.040
<v Speaker 4>which is everything outside your brain and your spinal cord

0:18:48.080 --> 0:18:50.440
<v Speaker 4>that like where your nerves go to your muscles and

0:18:50.480 --> 0:18:55.280
<v Speaker 4>your organs. You can also divide it into your somatic

0:18:55.520 --> 0:18:59.239
<v Speaker 4>and your autonomic nervous system. So your somatic meaning like

0:18:59.400 --> 0:19:04.199
<v Speaker 4>your sury and muscles nervous system, and then your autonomic

0:19:04.240 --> 0:19:08.399
<v Speaker 4>nervous system, which is like your parasympathetic and sympathetic rest

0:19:08.400 --> 0:19:13.240
<v Speaker 4>and digest versus fire or flight. Remember that kind of Okay.

0:19:13.880 --> 0:19:18.120
<v Speaker 4>So in this case, the effects of boculinum toxin, they

0:19:18.160 --> 0:19:20.400
<v Speaker 4>act on a couple of different places. They act both

0:19:20.440 --> 0:19:25.280
<v Speaker 4>on the parasympathetic nervous system, but largely on the somatic

0:19:25.640 --> 0:19:30.680
<v Speaker 4>peripheral nervous system. So let's first talk about what that

0:19:31.040 --> 0:19:32.919
<v Speaker 4>nervous system is and how it works, so that we

0:19:33.040 --> 0:19:39.160
<v Speaker 4>understand how botulinum toxin interferes with that process. Excellent, Okay,

0:19:40.680 --> 0:19:45.919
<v Speaker 4>So you're I'm also not a neurologist or a neuroscientist,

0:19:45.960 --> 0:19:51.439
<v Speaker 4>so this is real basic okay. So your brain, of course,

0:19:51.520 --> 0:19:53.879
<v Speaker 4>is what controls all of the movements of your body.

0:19:54.000 --> 0:19:57.240
<v Speaker 4>So how does your brain do that. You have nerves.

0:19:57.280 --> 0:19:59.240
<v Speaker 4>Your brain is connected to your spinal cord, which is

0:19:59.280 --> 0:20:04.520
<v Speaker 4>connected to nerve that innervate your muscles, okay, or your organs.

0:20:06.040 --> 0:20:10.080
<v Speaker 4>So the way that this kind of happens is that

0:20:10.240 --> 0:20:15.399
<v Speaker 4>electrical signals in your brain are transmitted along those nerves,

0:20:15.440 --> 0:20:19.040
<v Speaker 4>along what are called axons of those nerves, and then

0:20:19.160 --> 0:20:21.760
<v Speaker 4>when they get to the end of the nerve, which

0:20:21.800 --> 0:20:25.600
<v Speaker 4>is called a synapse, there's a gap between that nerve

0:20:26.000 --> 0:20:29.720
<v Speaker 4>and for example, your muscle, and so in order for

0:20:29.760 --> 0:20:34.480
<v Speaker 4>that electrical signal in the nerve to transmit across that

0:20:34.680 --> 0:20:39.000
<v Speaker 4>gap and have an effect on the muscle. That electrical

0:20:39.000 --> 0:20:43.919
<v Speaker 4>signal has to be translated into a chemical signal, and

0:20:43.960 --> 0:20:47.800
<v Speaker 4>then the chemicals can travel across that gap, that synapse

0:20:48.080 --> 0:20:52.440
<v Speaker 4>between the nerve and the muscle, and they can propagate

0:20:52.480 --> 0:20:56.000
<v Speaker 4>that signal into the muscle. Does that make sense? Yeah, yeah, cool,

0:20:56.720 --> 0:20:58.679
<v Speaker 4>that's the first time I've ever explained that. So that

0:20:58.800 --> 0:21:04.840
<v Speaker 4>was fun. Okay, So when you're looking at the synapse,

0:21:04.880 --> 0:21:06.679
<v Speaker 4>the gap between the end of your nerve and the

0:21:06.680 --> 0:21:11.200
<v Speaker 4>start of your muscle, there's the presynaptic end that's basically

0:21:11.240 --> 0:21:14.560
<v Speaker 4>the nerve that came like from your spinal cord, and

0:21:14.600 --> 0:21:16.399
<v Speaker 4>then the post synaptic end. You can think of that

0:21:16.440 --> 0:21:21.040
<v Speaker 4>as your muscle. It turns out that the for your muscles,

0:21:21.160 --> 0:21:27.760
<v Speaker 4>especially like your skeletal muscles, the transmitter, the chemical signal

0:21:28.080 --> 0:21:34.560
<v Speaker 4>that is used to transmit that signal is called acetylcholine. Okay.

0:21:34.920 --> 0:21:38.399
<v Speaker 4>Acetyl Coline is released at the pre synaptics, So from

0:21:38.440 --> 0:21:43.080
<v Speaker 4>the nerve ending, acetyl coline is released, it travels across

0:21:43.080 --> 0:21:47.880
<v Speaker 4>that gap and binds to a receptor on your muscle end,

0:21:48.640 --> 0:21:51.400
<v Speaker 4>and then that is what actually causes your muscle to go, hey,

0:21:51.560 --> 0:21:53.440
<v Speaker 4>I'm gonna contract and boom contracts.

0:21:53.520 --> 0:21:54.040
<v Speaker 3>Gotcha.

0:21:55.359 --> 0:21:58.919
<v Speaker 4>So acetyl colin is really important in that. So how

0:21:58.920 --> 0:22:04.960
<v Speaker 4>does botulism work. So it turns out that botulinum toxin

0:22:06.240 --> 0:22:13.000
<v Speaker 4>blocks the release of acetylcholine from that presynaptic nerve ending. Gotcha.

0:22:13.600 --> 0:22:17.000
<v Speaker 4>So you have an electrical signal that's transmitted from your brain,

0:22:17.200 --> 0:22:20.840
<v Speaker 4>it gets to the end and boculinum toxin is there

0:22:20.960 --> 0:22:24.679
<v Speaker 4>and says, Nope, you can't release acetylcholine. So then your

0:22:24.720 --> 0:22:28.160
<v Speaker 4>muscle goes it's got nothing.

0:22:28.480 --> 0:22:35.120
<v Speaker 3>Are there toxins or venoms or something that block from

0:22:35.200 --> 0:22:37.960
<v Speaker 3>the other end from the muscle binding site.

0:22:38.359 --> 0:22:42.800
<v Speaker 4>We already talked about one and that was oh yeah,

0:22:43.000 --> 0:22:46.000
<v Speaker 4>So belladonna and belladonna tends to act only on the

0:22:46.040 --> 0:22:51.680
<v Speaker 4>parasympathetic receptors because there are two different types of acetylcholine receptors,

0:22:51.720 --> 0:22:56.320
<v Speaker 4>there's muscarinic and nicotinic, and so botulinum acts on the

0:22:56.359 --> 0:22:59.679
<v Speaker 4>presynaptic end, so it blocks all acetylcholine release.

0:23:00.000 --> 0:23:00.480
<v Speaker 3>Oh my god.

0:23:00.480 --> 0:23:05.840
<v Speaker 4>Atropine binds to the receptor, but only the muscarinic receptor,

0:23:05.920 --> 0:23:08.400
<v Speaker 4>so not the ones in your skeletal muscle. Oh my gosh,

0:23:08.480 --> 0:23:11.640
<v Speaker 4>this is so thrilling, I know, right, I'm so glad

0:23:11.640 --> 0:23:12.320
<v Speaker 4>you find it thrilling.

0:23:12.400 --> 0:23:14.400
<v Speaker 3>Yes, I do too, This is so exciting.

0:23:14.920 --> 0:23:15.160
<v Speaker 5>Yeah.

0:23:15.200 --> 0:23:18.640
<v Speaker 4>Oh wow. So yes, there absolutely are things that bind

0:23:18.760 --> 0:23:21.200
<v Speaker 4>that you know do and there's other toxins as well too.

0:23:21.200 --> 0:23:24.040
<v Speaker 4>There's other there's other venoms, there's other toxins that interfere

0:23:24.080 --> 0:23:27.359
<v Speaker 4>with this acetylcholine and whether they do it, and and

0:23:27.400 --> 0:23:30.600
<v Speaker 4>so that question is really important because in the case

0:23:30.600 --> 0:23:35.120
<v Speaker 4>of botulinum, by blocking the release of acetylcholine, you leave

0:23:35.160 --> 0:23:40.119
<v Speaker 4>those acetylcholine receptors on the muscle empty, which means the

0:23:40.200 --> 0:23:43.920
<v Speaker 4>muscle is not getting a signal to contract, which means

0:23:43.960 --> 0:23:49.240
<v Speaker 4>the muscle is relaxed. So the symptoms that we see

0:23:49.440 --> 0:23:59.320
<v Speaker 4>of botulinum poisoning are a flaccid paralysis rather than a

0:23:59.480 --> 0:24:04.040
<v Speaker 4>contract did paralysis, which we see in other toxins that

0:24:04.160 --> 0:24:06.240
<v Speaker 4>have different mechanisms of action.

0:24:06.200 --> 0:24:11.080
<v Speaker 3>Like tetanus. Like tetanus. Yeah, that's really cool.

0:24:11.359 --> 0:24:15.560
<v Speaker 4>I know, Okay, it's very cool. I love it. I

0:24:15.560 --> 0:24:18.920
<v Speaker 4>mean I don't love it. It's horrible. Okay. So, now

0:24:18.960 --> 0:24:23.040
<v Speaker 4>that we know the action of botulinum toxin, it's acting

0:24:23.119 --> 0:24:26.760
<v Speaker 4>at the neuromuscular junction, the synapse between nerve and muscle

0:24:27.160 --> 0:24:30.840
<v Speaker 4>and it's blocking the release of acetylcholine, which means your

0:24:30.920 --> 0:24:34.080
<v Speaker 4>muscles are getting no signal, which means they are relaxed

0:24:34.119 --> 0:24:37.000
<v Speaker 4>and flaccid. So we pretty much know what the symptoms

0:24:37.040 --> 0:24:41.400
<v Speaker 4>of botulism are, right, They're a flacid paralysis. These symptoms

0:24:41.440 --> 0:24:46.280
<v Speaker 4>are the same no matter how you get exposed to

0:24:46.400 --> 0:24:52.200
<v Speaker 4>botulinum toxin, right, because this is a toxin, it's traveling

0:24:52.240 --> 0:24:55.160
<v Speaker 4>throughout your bloodstream once it gets into you, no matter

0:24:55.200 --> 0:24:58.360
<v Speaker 4>how it gets in, it's going to travel through your bloodstream,

0:24:58.600 --> 0:25:03.080
<v Speaker 4>and it's going to act on any nerve ending that

0:25:03.119 --> 0:25:07.320
<v Speaker 4>it comes in contact with. Okay, is the.

0:25:06.600 --> 0:25:10.120
<v Speaker 3>Flaccid paralysis just sort of generally distributed throughout your body

0:25:10.280 --> 0:25:13.159
<v Speaker 3>or is it concentrated depending on your root of exposure?

0:25:13.800 --> 0:25:21.280
<v Speaker 4>Great question, Arin, So what's very interesting about botulism specifically

0:25:22.680 --> 0:25:27.040
<v Speaker 4>is that it causes a descending paralysis. Okay, So the

0:25:27.080 --> 0:25:30.159
<v Speaker 4>paralysis starts in your face and your head. It starts

0:25:30.160 --> 0:25:34.720
<v Speaker 4>with your cranial nerves. It causes a bilateral so both

0:25:34.800 --> 0:25:41.000
<v Speaker 4>sides symmetric cranial nerve palsies that then eventually travels down

0:25:41.200 --> 0:25:45.720
<v Speaker 4>and will cause flaccid paralysis throughout no matter the root

0:25:45.720 --> 0:25:48.160
<v Speaker 4>of entry and we'll talk about the specific different roots

0:25:48.160 --> 0:25:52.199
<v Speaker 4>of entry. This is botulism. Yeah, so you're exposed to

0:25:52.400 --> 0:25:55.800
<v Speaker 4>enough toxin that it is distributed throughout your body and

0:25:55.840 --> 0:25:59.679
<v Speaker 4>causing botulism. If you are exposed, for example, like in

0:25:59.720 --> 0:26:03.119
<v Speaker 4>our first hand account, to a very small amount of

0:26:03.880 --> 0:26:09.760
<v Speaker 4>very very dilute toxin in a very specific place, there's

0:26:09.800 --> 0:26:12.679
<v Speaker 4>not enough of that toxin to travel throughout your body

0:26:12.720 --> 0:26:17.560
<v Speaker 4>and cause systemic effects. Right, it's a doge thing exactly. Yeah,

0:26:17.600 --> 0:26:21.120
<v Speaker 4>and so all of the symptoms that we see with botulism,

0:26:21.200 --> 0:26:25.840
<v Speaker 4>even with botulism, are dose dependent, right of course. Yeah,

0:26:25.880 --> 0:26:29.320
<v Speaker 4>why does it start in your head? It's such a

0:26:29.320 --> 0:26:31.520
<v Speaker 4>good question, and I don't I don't know. I couldn't

0:26:31.520 --> 0:26:34.960
<v Speaker 4>figure out the exact answer to this. And what's interesting though,

0:26:35.000 --> 0:26:38.480
<v Speaker 4>is that it does distinguish. So if you clinically see

0:26:38.480 --> 0:26:42.760
<v Speaker 4>someone with paralysis, a flaccid paralysis, you know you have,

0:26:43.000 --> 0:26:44.760
<v Speaker 4>as a clinician in your head a list of what

0:26:44.800 --> 0:26:47.679
<v Speaker 4>you call differential diagnoses. What could be causing this? What

0:26:47.720 --> 0:26:49.600
<v Speaker 4>are all the different things that could be causing the

0:26:49.600 --> 0:26:54.200
<v Speaker 4>symptoms that I'm seeing? Right, And there's a few different

0:26:54.240 --> 0:26:56.240
<v Speaker 4>things that you have to think about, things like gion

0:26:56.320 --> 0:27:00.920
<v Speaker 4>beret for example. But gion beret causes an ascent paralysis.

0:27:01.200 --> 0:27:04.919
<v Speaker 4>So knowing the timeline of symptoms, like where they began

0:27:05.080 --> 0:27:07.879
<v Speaker 4>and how they've changed over time, is really important in

0:27:07.920 --> 0:27:10.440
<v Speaker 4>trying to diagnose spotulism. And I think that this is

0:27:10.480 --> 0:27:12.560
<v Speaker 4>also partly why for a long time it was thought

0:27:12.600 --> 0:27:17.440
<v Speaker 4>that this was a central nervous system toxin, because your

0:27:17.480 --> 0:27:21.400
<v Speaker 4>cranial nerves are closest to your brain, right. Yeah, they're

0:27:21.400 --> 0:27:24.720
<v Speaker 4>coming out like directly from your brain stem, right, But

0:27:24.840 --> 0:27:27.439
<v Speaker 4>it's actually a peripherally acting toxin. It's acting at the

0:27:27.440 --> 0:27:30.760
<v Speaker 4>neuromuscular junction. So it's very interesting that your cranial nerves

0:27:30.760 --> 0:27:32.080
<v Speaker 4>are still the first ones affected.

0:27:33.320 --> 0:27:34.960
<v Speaker 3>This is fascinating, I know.

0:27:35.400 --> 0:27:38.879
<v Speaker 4>Okay, so here are the symptoms, right, So the first

0:27:38.960 --> 0:27:41.560
<v Speaker 4>signs and symptoms are things like blurred vision. As the

0:27:41.600 --> 0:27:45.480
<v Speaker 4>muscles that innervate your eyes become affected, then you'll get toosis,

0:27:45.600 --> 0:27:49.040
<v Speaker 4>which is a great word that means your eyelids are droopy, okay,

0:27:49.080 --> 0:27:52.520
<v Speaker 4>because your eyelid muscles are not working right. Then you'll

0:27:52.520 --> 0:27:55.199
<v Speaker 4>get slurred speech. As the muscles of your mouth and

0:27:55.240 --> 0:27:58.600
<v Speaker 4>face get affected, then the paralysis will continue moving down

0:27:58.640 --> 0:28:02.359
<v Speaker 4>your body. You can get mouth and throat because again

0:28:02.480 --> 0:28:07.040
<v Speaker 4>that parasympathetic nervous system is also affected. So that's actually

0:28:07.080 --> 0:28:10.640
<v Speaker 4>similar symptoms as to what we saw in Belladonna poisoning,

0:28:11.720 --> 0:28:16.280
<v Speaker 4>dry mouth, dry as a cracker or whatever, I don't

0:28:16.320 --> 0:28:19.040
<v Speaker 4>remember what that one was. Dry as a bone, mad

0:28:19.080 --> 0:28:21.720
<v Speaker 4>as a hatter, a chicken, mad as a hatter, dry

0:28:21.760 --> 0:28:22.680
<v Speaker 4>as a bone.

0:28:22.640 --> 0:28:23.840
<v Speaker 3>Dry as a bone, etc.

0:28:25.560 --> 0:28:28.640
<v Speaker 4>And then your voluntary muscles will start to become paralyzed,

0:28:28.680 --> 0:28:32.240
<v Speaker 4>so first your neck, your shoulders, your upper arms, lower arms,

0:28:32.320 --> 0:28:36.520
<v Speaker 4>upper legs, lower legs. Eventually everyone would end up with

0:28:36.600 --> 0:28:40.520
<v Speaker 4>constipation as the muscles that innervate your gut are paralyzed,

0:28:40.600 --> 0:28:44.440
<v Speaker 4>because gut in order to have poop at all, your

0:28:44.440 --> 0:28:48.200
<v Speaker 4>gut has to be able to contract. Cause of death

0:28:48.520 --> 0:28:52.160
<v Speaker 4>is usually respiratory arrest, and there's two different ways that

0:28:52.240 --> 0:28:55.440
<v Speaker 4>this sort of ends up happening. The muscles that control

0:28:55.480 --> 0:29:00.400
<v Speaker 4>your breathing, your diaphragm and your innercostal muscles of your ribs,

0:29:00.520 --> 0:29:04.280
<v Speaker 4>those become paralyzed just like everything, and you can also

0:29:04.320 --> 0:29:07.720
<v Speaker 4>get airway obstruction as the muscles of your pharynx are paralyzed,

0:29:07.800 --> 0:29:10.280
<v Speaker 4>your airway can kind of collapse inward and you can't,

0:29:10.680 --> 0:29:12.640
<v Speaker 4>so it's kind of a combination of those two that

0:29:12.760 --> 0:29:15.440
<v Speaker 4>ends up causing death in the case of botulism.

0:29:15.520 --> 0:29:18.520
<v Speaker 3>Oh cool, cool, cool, cool. That's horrifying.

0:29:18.920 --> 0:29:23.960
<v Speaker 4>It's horrifying the rate that this progresses. So how long

0:29:24.040 --> 0:29:29.040
<v Speaker 4>this all takes and how far it actually progresses, So

0:29:29.160 --> 0:29:31.480
<v Speaker 4>whether it makes it all the way to your respiratory

0:29:31.520 --> 0:29:35.280
<v Speaker 4>muscles or whether you just have like only facial palsy

0:29:36.040 --> 0:29:42.120
<v Speaker 4>depends largely, like I said, on the dose of toxin exposure. Right. However,

0:29:43.080 --> 0:29:49.320
<v Speaker 4>and this part's really important. Botulinum toxin binds irreversibly, so

0:29:49.360 --> 0:29:54.440
<v Speaker 4>you cannot undo any damage that has already been done.

0:29:54.680 --> 0:29:59.720
<v Speaker 4>But your body does eventually regenerate those acetylcholine channels on

0:29:59.760 --> 0:30:03.360
<v Speaker 4>the terminal. It's just a slow process. So it's not

0:30:03.440 --> 0:30:05.960
<v Speaker 4>like if you have facial palsy, you're not going to

0:30:06.080 --> 0:30:12.360
<v Speaker 4>have a paralyzed face forever, but you can't undo that paralysis.

0:30:12.400 --> 0:30:14.240
<v Speaker 4>You just have to wait for it to resolve.

0:30:14.520 --> 0:30:16.320
<v Speaker 3>So how long are we talking?

0:30:18.080 --> 0:30:20.000
<v Speaker 4>Generally weeks? Possibly months?

0:30:20.640 --> 0:30:24.240
<v Speaker 3>Okay, A couple questions. The first is something that I've

0:30:24.280 --> 0:30:27.920
<v Speaker 3>read somewhere about maintaining consciousness.

0:30:28.200 --> 0:30:33.280
<v Speaker 4>Aaron, this is what I have next. Okay, for you,

0:30:33.360 --> 0:30:36.680
<v Speaker 4>this is just for you. Aarin. Okay, your sensory system

0:30:36.840 --> 0:30:42.880
<v Speaker 4>is generally unaffected and your intellectual function is unaffected. So yes, aarin,

0:30:43.000 --> 0:30:46.080
<v Speaker 4>it's your greatest fear. It can leave you essentially locked.

0:30:45.840 --> 0:30:49.000
<v Speaker 3>In Cool cool, right, awesome, because why can we keep

0:30:49.040 --> 0:30:49.640
<v Speaker 3>doing these?

0:30:52.160 --> 0:30:55.320
<v Speaker 4>Yeah? Because you're paralyzed. And here's what's really scary is

0:30:55.320 --> 0:30:59.400
<v Speaker 4>that because the muscles, like the voluntary muscles of your

0:30:59.480 --> 0:31:04.520
<v Speaker 4>face and your throat and things, are paralyzed, as you

0:31:04.600 --> 0:31:08.720
<v Speaker 4>begin to have respiratory distress, you don't show any of

0:31:08.760 --> 0:31:12.880
<v Speaker 4>the outward signs or symptoms of respiratory distress. There's no agitation,

0:31:13.200 --> 0:31:16.920
<v Speaker 4>there's no restlessness. You're not gasping or thrashing or flailing

0:31:17.240 --> 0:31:22.239
<v Speaker 4>because you're paralyzed. Great, So the way that you know

0:31:22.280 --> 0:31:24.560
<v Speaker 4>that someone is in respiratory distress is because their oxygen

0:31:24.600 --> 0:31:29.560
<v Speaker 4>saturation is dropping on a monitor. So if you're at home,

0:31:29.800 --> 0:31:30.960
<v Speaker 4>then you wouldn't.

0:31:31.320 --> 0:31:33.400
<v Speaker 3>At that point what can be done?

0:31:34.120 --> 0:31:39.320
<v Speaker 4>So that is jumping the gun. But let's talk about treatment.

0:31:41.360 --> 0:31:44.800
<v Speaker 4>The good news is there is treatment for this. It's

0:31:45.160 --> 0:31:47.680
<v Speaker 4>absolutely can be fatal, but it is also treatable. We

0:31:47.760 --> 0:31:52.840
<v Speaker 4>have an anti toxin. This anti toxin neutralizes circulating toxin

0:31:53.320 --> 0:31:56.880
<v Speaker 4>and prevents it from binding to the nerve terminal, so

0:31:57.440 --> 0:32:01.800
<v Speaker 4>it doesn't do anything for the toxin that's already bound. Right,

0:32:02.040 --> 0:32:07.400
<v Speaker 4>we can't unbind that toxin, but it can neutralize any

0:32:07.440 --> 0:32:11.480
<v Speaker 4>additional toxin that's circulating. So it's really important if these

0:32:11.480 --> 0:32:15.000
<v Speaker 4>signs and symptoms start to appear that you get to

0:32:15.080 --> 0:32:18.800
<v Speaker 4>a hospital for treatment, because then they can continue supportive

0:32:18.880 --> 0:32:20.840
<v Speaker 4>care even if it gets to the point where you

0:32:20.880 --> 0:32:23.200
<v Speaker 4>have like respiratory distress and things like that.

0:32:23.760 --> 0:32:26.720
<v Speaker 3>To get the anti toxin early is yes, clutch, The

0:32:26.880 --> 0:32:29.000
<v Speaker 3>earlier the better, is clutch, is right?

0:32:31.080 --> 0:32:35.040
<v Speaker 4>Okay, So that's like what botulism looks like clinically, what

0:32:35.040 --> 0:32:37.400
<v Speaker 4>the picture looks like. So how do you get it?

0:32:37.400 --> 0:32:40.360
<v Speaker 4>How do we avoid it? Right? Yea? How do we

0:32:40.480 --> 0:32:43.400
<v Speaker 4>not get it? Is what we want to know. There's

0:32:43.560 --> 0:32:46.840
<v Speaker 4>three main ways and then a couple of ancillary ways

0:32:46.920 --> 0:32:53.000
<v Speaker 4>as well. The first, most famous, I think, is food poisoning. Right,

0:32:54.080 --> 0:33:00.479
<v Speaker 4>So if food is contaminated with Claustritium botulinum bacteria, and

0:33:00.520 --> 0:33:04.800
<v Speaker 4>then those bacteria live in an environment that allows for

0:33:04.880 --> 0:33:07.640
<v Speaker 4>them to grow, so no oxygen, not too low of

0:33:07.720 --> 0:33:11.960
<v Speaker 4>pH so not too acidic, and just basically like a

0:33:12.000 --> 0:33:15.040
<v Speaker 4>good environment for them to start growing and reproducing, they

0:33:15.080 --> 0:33:20.040
<v Speaker 4>will then produce that toxin. You get botulism when you

0:33:20.280 --> 0:33:29.120
<v Speaker 4>ingest that toxin, not by ingesting the bacteria themselves, gotcha. Yeah,

0:33:29.280 --> 0:33:31.840
<v Speaker 4>So this is the same way that you might remember

0:33:31.880 --> 0:33:34.320
<v Speaker 4>when we talked about in our staff Oreus episode, our

0:33:34.360 --> 0:33:39.160
<v Speaker 4>Mersa episode, you get food poisoning from staff oureus from

0:33:39.240 --> 0:33:44.560
<v Speaker 4>the toxin. Right, This is the same thing you get

0:33:44.600 --> 0:33:47.200
<v Speaker 4>infected with the toxin. So if you have, for example,

0:33:47.240 --> 0:33:49.480
<v Speaker 4>like canned tomatoes are a really good example because they're

0:33:49.520 --> 0:33:53.920
<v Speaker 4>actually not that acidic. So if tomatoes are canned improperly

0:33:54.640 --> 0:33:58.640
<v Speaker 4>and you have a bunch of Clustriti and boculinum growing

0:33:58.680 --> 0:34:01.959
<v Speaker 4>in there and then producing to even if you reheat

0:34:02.040 --> 0:34:05.800
<v Speaker 4>those tomatoes, you might kill the bacteria, but that toxin

0:34:05.840 --> 0:34:07.880
<v Speaker 4>is still going to be there, so you can still

0:34:07.920 --> 0:34:08.680
<v Speaker 4>get sick from.

0:34:08.600 --> 0:34:12.120
<v Speaker 3>It, Okay, but you can neutralize the toxin.

0:34:12.360 --> 0:34:14.719
<v Speaker 4>You can absolutely, Yeah, if you like, boil it for

0:34:14.960 --> 0:34:19.520
<v Speaker 4>I don't remember how long exactly, Yeah, you can definitely yeah, yeah, okay.

0:34:19.560 --> 0:34:22.160
<v Speaker 4>But that's why it's that's why it's like so common

0:34:22.239 --> 0:34:26.520
<v Speaker 4>in foods. The bacteria can die, you know, after a

0:34:26.520 --> 0:34:28.640
<v Speaker 4>certain period of time, but that toxin can still be

0:34:28.840 --> 0:34:32.000
<v Speaker 4>in those cans of food, right, So that's one way.

0:34:32.040 --> 0:34:35.439
<v Speaker 4>That's the most common way food poisoning botulism. Okay, yep.

0:34:36.520 --> 0:34:42.040
<v Speaker 4>Now you can get infected with the bacteria themselves or

0:34:42.719 --> 0:34:45.600
<v Speaker 4>the spores which you're more likely to come in contact

0:34:45.600 --> 0:34:49.160
<v Speaker 4>with in the environment, right, in a couple of different ways.

0:34:50.200 --> 0:34:57.560
<v Speaker 4>The least common but less depressing is wound botulism. Oh yeah, okay,

0:34:57.680 --> 0:34:59.880
<v Speaker 4>So if you have a wound that gets can tam

0:35:00.080 --> 0:35:04.680
<v Speaker 4>ned either with Clustridium botulinu bacteria or they're spores, which

0:35:04.680 --> 0:35:08.200
<v Speaker 4>are very common in the environment. If that wound festers,

0:35:08.480 --> 0:35:12.160
<v Speaker 4>it can become anoxic. In that environment, the bacteria or

0:35:12.200 --> 0:35:16.760
<v Speaker 4>those spores can reactivate and begin to reproduce and produce toxin.

0:35:17.120 --> 0:35:21.399
<v Speaker 4>So then you the bacteria are making toxin in your

0:35:21.480 --> 0:35:25.880
<v Speaker 4>own body. The effects are the same as if you

0:35:26.040 --> 0:35:31.520
<v Speaker 4>got botulism from food poisoning. Okay, they're the same because

0:35:31.600 --> 0:35:34.600
<v Speaker 4>this is a toxin that has neuromuscular effects, so it's

0:35:34.800 --> 0:35:39.080
<v Speaker 4>the overall it's the same right now. The most common,

0:35:39.239 --> 0:35:42.280
<v Speaker 4>and I think the most depressing form of botulism, of course,

0:35:42.360 --> 0:35:47.239
<v Speaker 4>is infant botulism. It's always depressing when it's babies, so

0:35:47.880 --> 0:35:52.160
<v Speaker 4>and this is different. Even though this happens when an

0:35:52.160 --> 0:35:57.759
<v Speaker 4>infant ingests like so it's technically a food poisoning, it

0:35:57.840 --> 0:36:01.200
<v Speaker 4>is not the same as when an adult it's botulism.

0:36:01.760 --> 0:36:07.319
<v Speaker 4>And that's because infant botulism happens when infants ingest the

0:36:07.400 --> 0:36:14.319
<v Speaker 4>spores of Clustridium botulinum, So unlike adults, infants, especially of

0:36:14.320 --> 0:36:16.719
<v Speaker 4>a certain age so it's usually greater than like three

0:36:16.800 --> 0:36:20.520
<v Speaker 4>weeks but less than one year old, they have a

0:36:20.760 --> 0:36:25.000
<v Speaker 4>very naive and naked gut flora, so their guts are

0:36:25.040 --> 0:36:29.160
<v Speaker 4>not able to inactivate or prevent those botulinum spores from

0:36:29.160 --> 0:36:33.759
<v Speaker 4>becoming activated and colonizing their guts. Gotcha, So then the

0:36:33.800 --> 0:36:40.120
<v Speaker 4>bacteria in the infant gut reproduce and produce toxin inside

0:36:40.160 --> 0:36:42.960
<v Speaker 4>of the baby, rather than the baby eating toxin directly.

0:36:43.160 --> 0:36:44.280
<v Speaker 3>Yeah, that's horrible.

0:36:44.680 --> 0:36:48.720
<v Speaker 4>And infant botulism is often called floppy baby syndrome. Okay,

0:36:49.320 --> 0:36:52.919
<v Speaker 4>that makes sense with the Flacci paralysis exactly right. It

0:36:53.000 --> 0:36:57.920
<v Speaker 4>is possible. However, it's extremely extremely rare for an adult

0:36:58.120 --> 0:37:01.680
<v Speaker 4>to become colonized with clustering boculinum and then have that

0:37:01.800 --> 0:37:06.520
<v Speaker 4>same syndrome as infant botulism. It's called adult intestinal toxemia.

0:37:06.719 --> 0:37:10.880
<v Speaker 4>It's just very rare because we have other microflora that

0:37:10.920 --> 0:37:15.080
<v Speaker 4>are much better at competing and outcompete those clusterdium species.

0:37:15.760 --> 0:37:19.600
<v Speaker 4>It's similar with Clusterdium difficill Like, that's an opportunistic infection, right,

0:37:19.680 --> 0:37:22.680
<v Speaker 4>it's not good at taking over our gut flora.

0:37:23.040 --> 0:37:26.200
<v Speaker 3>Right, So it's usually it's like following a huge rounds

0:37:26.280 --> 0:37:28.440
<v Speaker 3>of antibiotics and stuff like that, right.

0:37:28.719 --> 0:37:35.720
<v Speaker 4>Yeah. One question is where do infants get exposed to? Yeah, honey,

0:37:36.560 --> 0:37:39.320
<v Speaker 4>So that's like and it's just because honey is a

0:37:40.640 --> 0:37:43.239
<v Speaker 4>it just has a ton of spores like it. There

0:37:43.280 --> 0:37:47.160
<v Speaker 4>are a lot of Clushodium boculinum spores very commonly found

0:37:47.280 --> 0:37:51.480
<v Speaker 4>in honey, and because an infant gut can't neutralize those spores,

0:37:52.239 --> 0:37:55.320
<v Speaker 4>they can get infected with botulism or with clus shooting

0:37:55.360 --> 0:37:59.000
<v Speaker 4>boculinum and developed botchulism from honey. It's not the only

0:37:59.080 --> 0:38:01.120
<v Speaker 4>thing in the world, but it's sort of the most

0:38:01.239 --> 0:38:03.560
<v Speaker 4>one of the most common roots of exposure. So that's

0:38:03.640 --> 0:38:07.400
<v Speaker 4>why infants under twelve months can't have honey. Yep, shouldn't

0:38:07.400 --> 0:38:08.880
<v Speaker 4>have honey.

0:38:09.520 --> 0:38:10.440
<v Speaker 5>Yeah.

0:38:10.719 --> 0:38:14.880
<v Speaker 4>It's also possible to be infected through aerosolized toxin, so

0:38:14.920 --> 0:38:17.120
<v Speaker 4>you could in theory inhale this. I don't know that

0:38:17.160 --> 0:38:19.480
<v Speaker 4>it's ever been recorded. It would have to be intentional.

0:38:21.600 --> 0:38:23.560
<v Speaker 4>Oh a little bit about that, can't just a little

0:38:24.400 --> 0:38:26.520
<v Speaker 4>And then of course you could get it through injection

0:38:26.600 --> 0:38:28.640
<v Speaker 4>as well. So if you injected a large amount of

0:38:28.640 --> 0:38:32.239
<v Speaker 4>this toxin into your veins or muscles, then it could

0:38:32.239 --> 0:38:35.160
<v Speaker 4>spread through your body and cause botulism that way as well.

0:38:36.120 --> 0:38:36.440
<v Speaker 3>Cool.

0:38:36.680 --> 0:38:43.880
<v Speaker 4>But now, so botulinum toxin is considered the most potent

0:38:43.920 --> 0:38:46.759
<v Speaker 4>toxin that we know of. Are you going to talk

0:38:46.760 --> 0:38:47.200
<v Speaker 4>more about that?

0:38:47.280 --> 0:38:50.319
<v Speaker 3>Aaron, Well, I can drop the knowledge right here if

0:38:50.360 --> 0:38:50.880
<v Speaker 3>you want me to.

0:38:51.160 --> 0:38:53.719
<v Speaker 4>Let's because I'm I I want to know about it.

0:38:53.840 --> 0:38:56.560
<v Speaker 3>Okay, Well, all I know about in terms of that

0:38:56.680 --> 0:38:59.920
<v Speaker 3>is I read somewhere in one of these papers that

0:39:00.400 --> 0:39:03.440
<v Speaker 3>because the amount of botch linem toxin that it takes

0:39:03.440 --> 0:39:07.160
<v Speaker 3>to kill an average human is xinec whatever amount.

0:39:07.640 --> 0:39:09.680
<v Speaker 4>Yeah, if you some very small amount, some.

0:39:09.680 --> 0:39:14.040
<v Speaker 3>Tiny, tiny, minuscule, unfathomably small amount, if you multiplied that

0:39:14.160 --> 0:39:17.239
<v Speaker 3>by the number of people on Earth, estimates are that

0:39:17.280 --> 0:39:21.920
<v Speaker 3>it takes approximately forty grams of botchulinum toxin to wipe

0:39:21.920 --> 0:39:23.319
<v Speaker 3>out humanity.

0:39:23.640 --> 0:39:25.720
<v Speaker 4>That's why you wanted me to weigh out forty grams

0:39:25.760 --> 0:39:26.280
<v Speaker 4>of something?

0:39:26.600 --> 0:39:30.000
<v Speaker 3>Yeah, I texted. I texted you, and I was like, so,

0:39:30.280 --> 0:39:32.319
<v Speaker 3>can you just put like, how many slices of bread

0:39:32.400 --> 0:39:35.520
<v Speaker 3>is forty grams? Because I visualize this, So how many

0:39:35.600 --> 0:39:37.040
<v Speaker 3>slices of bread is forty grams?

0:39:37.080 --> 0:39:39.920
<v Speaker 4>Okay, the sour dough bread that I have right now,

0:39:40.160 --> 0:39:43.960
<v Speaker 4>one slice of it weighs forty five grams. Okay. For

0:39:44.160 --> 0:39:47.920
<v Speaker 4>another visual a half a cup of coffee beans is

0:39:48.160 --> 0:39:49.160
<v Speaker 4>forty grams.

0:39:49.480 --> 0:39:50.040
<v Speaker 3>There you go.

0:39:50.440 --> 0:39:52.920
<v Speaker 4>So that's how much botchulinum toxin it would take to

0:39:53.040 --> 0:39:55.239
<v Speaker 4>kill all of the humans on the planet right now.

0:39:55.400 --> 0:39:58.200
<v Speaker 4>That's what I Yeah, I have, and I have the paper.

0:39:58.280 --> 0:40:00.520
<v Speaker 3>All cite the paper on our web site so you

0:40:00.520 --> 0:40:02.560
<v Speaker 3>can go and read it for yourself. But yeah, like

0:40:02.600 --> 0:40:08.080
<v Speaker 3>thirty nine point four grams or something. Whoa that wild?

0:40:08.520 --> 0:40:16.759
<v Speaker 4>Yeah man, that's whoa. Well, that's botulism. That was it.

0:40:17.480 --> 0:40:19.160
<v Speaker 4>That's all I got. We already talked about how you

0:40:19.200 --> 0:40:24.600
<v Speaker 4>treat it. So oh that's it's a little terrifying. But

0:40:25.600 --> 0:40:30.840
<v Speaker 4>we'll talk later about how how innovative people have gotten

0:40:30.960 --> 0:40:33.160
<v Speaker 4>with something that is so terrifying.

0:40:34.160 --> 0:40:36.759
<v Speaker 3>Yeah, I'll talk about it it's super it's really fascinating.

0:40:36.760 --> 0:40:39.040
<v Speaker 3>This is I think one of my favorite episodes so far.

0:40:40.760 --> 0:40:42.320
<v Speaker 3>I don't know why tell.

0:40:42.080 --> 0:40:43.799
<v Speaker 4>Me about it, Aaron. How did we get here? Where

0:40:43.800 --> 0:40:45.680
<v Speaker 4>did this thing come from? How did it evolve? Why

0:40:45.760 --> 0:40:48.560
<v Speaker 4>does it have a toxin that can kill all of humanity? Like?

0:40:48.760 --> 0:40:49.440
<v Speaker 4>What's up with that?

0:40:49.680 --> 0:40:52.680
<v Speaker 3>I'm so glad you asked. I will answer as well

0:40:52.719 --> 0:41:30.280
<v Speaker 3>as I can after this break. Okay, doesn't this remind

0:41:30.360 --> 0:41:34.280
<v Speaker 3>you of an episode of one of our crossover episodes

0:41:34.280 --> 0:41:35.000
<v Speaker 3>with Matt.

0:41:34.920 --> 0:41:37.000
<v Speaker 4>One hundred percent? Yes? Yeah, that's why I kept talking

0:41:37.000 --> 0:41:39.120
<v Speaker 4>about atropine and stuff exactly.

0:41:39.200 --> 0:41:39.920
<v Speaker 3>Matt. We miss you.

0:41:40.400 --> 0:41:42.399
<v Speaker 4>Yeah, we'll do another crossover soon.

0:41:42.640 --> 0:41:45.400
<v Speaker 3>Yeah, we will. He doesn't know it, but he doesn't

0:41:45.440 --> 0:41:50.239
<v Speaker 3>know it. We want to do another crossover soon, Matt. Okay, So,

0:41:51.719 --> 0:41:56.200
<v Speaker 3>just like you asked, uh, why does this toxin exist?

0:41:56.480 --> 0:41:58.879
<v Speaker 3>Why does this bacterium produce this toxin? And so that's

0:41:58.920 --> 0:42:03.120
<v Speaker 3>what I want to start off by trying to answer, basically,

0:42:03.120 --> 0:42:04.279
<v Speaker 3>why are you the way you are?

0:42:05.200 --> 0:42:05.359
<v Speaker 5>So?

0:42:06.960 --> 0:42:10.280
<v Speaker 3>In our normal episodes, this type of question is generally

0:42:10.280 --> 0:42:13.120
<v Speaker 3>pretty easy to answer, right because it mostly has to

0:42:13.160 --> 0:42:17.040
<v Speaker 3>do with the pathogen increasing its chances of transmission or

0:42:17.280 --> 0:42:20.040
<v Speaker 3>something like that that's generally the pattern that we see.

0:42:21.880 --> 0:42:24.839
<v Speaker 3>Like for example, as we mentioned earlier, the toxin that

0:42:25.360 --> 0:42:28.160
<v Speaker 3>the color of bacterium produces makes you poop out a

0:42:28.160 --> 0:42:31.560
<v Speaker 3>ton of Bibrio cholera cells, so it can spread to

0:42:31.760 --> 0:42:32.400
<v Speaker 3>other people.

0:42:33.800 --> 0:42:38.000
<v Speaker 4>I'm so excited about this, I can't wait, Like, yeah,

0:42:38.280 --> 0:42:38.919
<v Speaker 4>why then?

0:42:39.239 --> 0:42:44.600
<v Speaker 3>But with batulism, humans seem more like unfortunate bystanders than

0:42:44.920 --> 0:42:47.880
<v Speaker 3>the stars of the show, right, right, So it's not

0:42:48.000 --> 0:42:51.440
<v Speaker 3>spread from person to person. Really, so what purpose does

0:42:51.520 --> 0:42:55.360
<v Speaker 3>this paralytic or fatal toxin serve? How does it actually

0:42:55.400 --> 0:42:59.319
<v Speaker 3>help the bacterium? Does it even help the bacterium? To

0:42:59.560 --> 0:43:03.680
<v Speaker 3>answer that question, I got to talk a little bit

0:43:03.760 --> 0:43:07.879
<v Speaker 3>about the ecology of claustride and bochulinum.

0:43:07.200 --> 0:43:08.560
<v Speaker 4>Your favorite, my favorite.

0:43:09.000 --> 0:43:12.040
<v Speaker 3>A lot of the research on botulism focuses on humans,

0:43:12.480 --> 0:43:15.960
<v Speaker 3>like outbreaks at potlux, the toxins use in therapeutics, the

0:43:15.960 --> 0:43:20.360
<v Speaker 3>physiological mechanism of the toxin itself, et cetera. But to

0:43:20.440 --> 0:43:26.920
<v Speaker 3>these bacteria, humans play a very small role, right, Aaron,

0:43:26.920 --> 0:43:29.400
<v Speaker 3>this is jumping the gun. But around how many cases

0:43:29.440 --> 0:43:32.160
<v Speaker 3>of botulism do we see a year in the US.

0:43:33.080 --> 0:43:35.600
<v Speaker 4>Like one hundred and eighty two in twenty seventeen.

0:43:35.880 --> 0:43:41.439
<v Speaker 3>Yeah, like very low. Yeah, but it's a whole other

0:43:41.560 --> 0:43:49.600
<v Speaker 3>story for some other animals, especially migratory birds. Really really

0:43:50.360 --> 0:43:53.560
<v Speaker 3>botulism is one of the biggest, if not the biggest

0:43:53.640 --> 0:43:58.440
<v Speaker 3>disease of migratory birds, especially those that like water, like

0:43:58.480 --> 0:44:01.760
<v Speaker 3>shore birds and waterfowl swamp birds.

0:44:02.080 --> 0:44:04.839
<v Speaker 4>This is literally blowing my mind.

0:44:05.320 --> 0:44:09.000
<v Speaker 3>I'm so excited that it is a typical outbreak of

0:44:09.080 --> 0:44:12.080
<v Speaker 3>avian bochulism. So they happen pretty much every year. It

0:44:12.120 --> 0:44:15.360
<v Speaker 3>seems like they're pretty common. Might claim the lives of

0:44:15.480 --> 0:44:20.280
<v Speaker 3>fifty thousand birds or more, but there have been outbreaks

0:44:20.320 --> 0:44:23.080
<v Speaker 3>with over a million birds dying.

0:44:23.760 --> 0:44:25.520
<v Speaker 4>What on Earth?

0:44:26.200 --> 0:44:29.120
<v Speaker 3>Yeah, and most of these outbreaks and you didn't really

0:44:29.160 --> 0:44:32.320
<v Speaker 3>talk about types, but just fyi, it's like types of toxins,

0:44:32.320 --> 0:44:38.720
<v Speaker 3>because it's a whole nother canama terms. Oh that's good,

0:44:39.320 --> 0:44:42.120
<v Speaker 3>but these are just for reference type C.

0:44:42.320 --> 0:44:45.040
<v Speaker 4>Bochulinum toxic. Okay, yeah, okay.

0:44:45.640 --> 0:44:48.280
<v Speaker 3>So the reason that we see these outbreaks occurring among

0:44:48.400 --> 0:44:51.399
<v Speaker 3>these water loving birds is that the environments where they

0:44:51.440 --> 0:44:54.560
<v Speaker 3>like to hang out they can be full of decaying

0:44:54.840 --> 0:44:58.279
<v Speaker 3>organic matter, which can make for a perfect setting for

0:44:58.320 --> 0:45:04.040
<v Speaker 3>the growth of these anaerobic bacteria. And these anaerobic bacteria

0:45:04.080 --> 0:45:08.120
<v Speaker 3>can then be easily ingested by like a dabbling duck

0:45:08.320 --> 0:45:12.359
<v Speaker 3>or a filter feeding shoveler. Dabbling duck, that's like an

0:45:12.360 --> 0:45:16.080
<v Speaker 3>actual term. Oh really, it's just a cute little It's like,

0:45:17.040 --> 0:45:19.960
<v Speaker 3>you know when they like kind of like across the

0:45:20.000 --> 0:45:22.399
<v Speaker 3>surface and they duck their their heads in and they

0:45:22.480 --> 0:45:25.480
<v Speaker 3>like the little butt stick out. That's like a dabble dabbling.

0:45:26.080 --> 0:45:27.360
<v Speaker 4>You're making me like birds.

0:45:28.200 --> 0:45:31.440
<v Speaker 3>Also, apologies to any bird people who are like, wow,

0:45:31.480 --> 0:45:32.600
<v Speaker 3>you're getting all of this wrong.

0:45:33.160 --> 0:45:36.360
<v Speaker 4>So get an email from like Fred and Nick.

0:45:38.080 --> 0:45:41.000
<v Speaker 3>And Maria and if we have a lot of bird friends,

0:45:41.200 --> 0:45:46.120
<v Speaker 3>I know. Sorry. Okay, So let's say that one of

0:45:46.160 --> 0:45:50.640
<v Speaker 3>these birds, one of these dabbling ducks ingest some swamp

0:45:50.680 --> 0:45:55.239
<v Speaker 3>stuff containing Clustridi and bachulinum. The bacteria may colonize that

0:45:55.280 --> 0:45:59.759
<v Speaker 3>birds and testines or liver without any apparent effects. Maybe okay, yeah,

0:46:00.080 --> 0:46:03.200
<v Speaker 3>And then let's say the bird dies for whatever reason.

0:46:03.400 --> 0:46:06.080
<v Speaker 3>Maybe it's because of the toxin. Maybe it's because it

0:46:06.160 --> 0:46:09.240
<v Speaker 3>hit a power line, maybe it's because it ate some whatever,

0:46:09.560 --> 0:46:14.440
<v Speaker 3>Maybe it just dies. Right, that decomposing bird is a

0:46:14.480 --> 0:46:19.640
<v Speaker 3>great environment for Clustridium bochulinum. It's warm, it's anaerobic, it's

0:46:19.680 --> 0:46:24.000
<v Speaker 3>everything you could ask for. Okay, if you're a clusterridian botchulinum, Yeah,

0:46:24.280 --> 0:46:29.400
<v Speaker 3>soon that carcass is teeming with C. Bochulinum and it's toxin,

0:46:30.400 --> 0:46:34.640
<v Speaker 3>and it's also hosting a ton of other decomposers, for instance,

0:46:35.160 --> 0:46:40.160
<v Speaker 3>some invertebrate decomposers like blowfly larvae. Yeah yeah, And so

0:46:40.960 --> 0:46:45.560
<v Speaker 3>normally waterfowl won't directly munch on vertebrate carcasses. But do

0:46:45.600 --> 0:46:46.799
<v Speaker 3>you know what they will munch on?

0:46:47.080 --> 0:46:48.520
<v Speaker 4>Blowflies maggots.

0:46:48.680 --> 0:46:51.840
<v Speaker 3>Yes, yeah, So the larvae that these blowflies laid in

0:46:51.880 --> 0:46:56.239
<v Speaker 3>the carcass become loaded with botulinum toxin, and invertebrates are

0:46:56.280 --> 0:47:00.759
<v Speaker 3>not affected by the toxin, and so other words, eat

0:47:00.800 --> 0:47:04.000
<v Speaker 3>these maggots die from the excessive amounts of toxin, and

0:47:04.040 --> 0:47:08.080
<v Speaker 3>that leads to more toxic maggots and so on. Whoa,

0:47:08.160 --> 0:47:11.520
<v Speaker 3>And so that's how these AVI and Bochulnum outbreaks can

0:47:11.560 --> 0:47:16.719
<v Speaker 3>be absolutely explosive. It's called like the carcass hold on,

0:47:16.800 --> 0:47:18.720
<v Speaker 3>let me find it's like the carcass maggot cycle.

0:47:20.239 --> 0:47:25.200
<v Speaker 4>What how have I never heard of this? Erin?

0:47:25.440 --> 0:47:27.120
<v Speaker 3>I know? It blew my mind?

0:47:29.719 --> 0:47:35.440
<v Speaker 4>Oh my, Because they don't affect invertebrates. Uh huh, oh

0:47:35.520 --> 0:47:36.759
<v Speaker 4>my gracious.

0:47:37.120 --> 0:47:41.319
<v Speaker 3>And then of course other vertebrates might directly feed on

0:47:41.360 --> 0:47:44.600
<v Speaker 3>the contaminated carcass and then die, which would then create

0:47:44.680 --> 0:47:49.920
<v Speaker 3>another amazing anaerobic environment for the bacterium to replicate, and

0:47:49.960 --> 0:47:52.080
<v Speaker 3>then that would spread the bacterium of the environment and

0:47:52.120 --> 0:47:55.239
<v Speaker 3>provide more anaerobic grin it just sort of the cycle continues.

0:47:56.560 --> 0:47:59.680
<v Speaker 4>Oh wow, I'm getting chilled.

0:48:00.080 --> 0:48:04.880
<v Speaker 3>Well, this is why I was so excited for this episode. Okay,

0:48:04.960 --> 0:48:07.560
<v Speaker 3>So I went into all of this to show like

0:48:07.640 --> 0:48:12.480
<v Speaker 3>a natural cycle of Cbochulinum and its ecological role. And

0:48:12.880 --> 0:48:16.320
<v Speaker 3>I did this to get at the question earlier, why

0:48:16.360 --> 0:48:20.160
<v Speaker 3>are you the way you are? Yeah, it could be accidental,

0:48:20.640 --> 0:48:25.760
<v Speaker 3>but most researchers believe that by killing a vertebrate host,

0:48:26.040 --> 0:48:30.480
<v Speaker 3>or even increasing the probability of a host dying, it

0:48:30.560 --> 0:48:33.360
<v Speaker 3>carves out a space for itself to replicate and produce

0:48:33.360 --> 0:48:37.799
<v Speaker 3>more toxin totally, and so the mechanism of that, like

0:48:37.840 --> 0:48:41.640
<v Speaker 3>the paralysis and blurred vision and so on, those are

0:48:41.680 --> 0:48:45.440
<v Speaker 3>things that even if the toxin doesn't necessarily kill you outright,

0:48:45.480 --> 0:48:49.680
<v Speaker 3>it will in the wild greatly increase your chances of

0:48:49.760 --> 0:48:51.320
<v Speaker 3>becoming a carcass.

0:48:51.120 --> 0:48:56.560
<v Speaker 4>Absolutely of becoming a carcass. Also, I think that that's

0:48:56.560 --> 0:48:58.759
<v Speaker 4>our title, Aaron is why are you the way you are?

0:48:58.880 --> 0:49:01.920
<v Speaker 3>Why are you are? Okay?

0:49:02.360 --> 0:49:07.640
<v Speaker 4>I love it, It's fantastic. See it should just be see

0:49:07.680 --> 0:49:10.200
<v Speaker 4>bochul line. No, it has to be botulism, but botulism,

0:49:10.200 --> 0:49:12.000
<v Speaker 4>Why are you the way? So good?

0:49:12.160 --> 0:49:15.399
<v Speaker 3>Are so good? I also liked no wrinkles in time,

0:49:15.440 --> 0:49:17.200
<v Speaker 3>which was tender for us.

0:49:17.440 --> 0:49:19.080
<v Speaker 4>That's funny, but this is better.

0:49:23.560 --> 0:49:26.200
<v Speaker 3>But yeah, so and so, if you think about it,

0:49:26.239 --> 0:49:29.000
<v Speaker 3>we've done so much laboratory research, not we, but the

0:49:29.040 --> 0:49:32.720
<v Speaker 3>world has done so much laboratory research on botchuline of toxin.

0:49:32.960 --> 0:49:35.840
<v Speaker 3>But those are under laboratory settings. And so the amount

0:49:36.000 --> 0:49:38.160
<v Speaker 3>that is that it takes to kill an animal in

0:49:38.200 --> 0:49:41.640
<v Speaker 3>a lab setting is much much, much greater than what

0:49:41.680 --> 0:49:45.640
<v Speaker 3>it takes to lead to death, right lead to natural setting.

0:49:45.880 --> 0:49:48.640
<v Speaker 4>Yeah yeah, yeah, yeah yeah, Oh that makes so much sense.

0:49:48.800 --> 0:49:53.120
<v Speaker 3>Yeah. So that I think is why this toxin exists.

0:49:53.719 --> 0:49:54.399
<v Speaker 1>That is.

0:49:56.480 --> 0:49:58.719
<v Speaker 4>Episode over. That's all I need to know. It's so cool.

0:49:58.880 --> 0:50:02.160
<v Speaker 3>I know, I honestly was had the time of my life.

0:50:02.480 --> 0:50:08.280
<v Speaker 4>What a fun fact, you know, I know, I don't know. Yeah,

0:50:08.600 --> 0:50:11.160
<v Speaker 4>what a clever little bacterium though.

0:50:11.400 --> 0:50:14.760
<v Speaker 3>I know, I know, yeah, I think the whole like clever,

0:50:14.880 --> 0:50:17.680
<v Speaker 3>but you know, comparative evolution, and there's so there's so

0:50:17.840 --> 0:50:22.800
<v Speaker 3>much more that goes into this, like ecology, like why

0:50:22.880 --> 0:50:26.600
<v Speaker 3>are there multiple toxins? Why is there variation among their

0:50:27.200 --> 0:50:30.640
<v Speaker 3>toxicity or potency or whatever? Why, you know, why do

0:50:30.680 --> 0:50:35.160
<v Speaker 3>we see these different seasonalities, what triggers these avian bachulism outbreaks?

0:50:35.360 --> 0:50:38.319
<v Speaker 4>Why quite so potent? You know what I mean, Like,

0:50:38.560 --> 0:50:42.960
<v Speaker 4>why couldn't you be like, you know, the amount it's.

0:50:42.760 --> 0:50:46.359
<v Speaker 3>Yeah, yes, it's I mean, yeah, we could spend all

0:50:46.440 --> 0:50:50.600
<v Speaker 3>day talking about just this part of it, but but

0:50:50.640 --> 0:50:52.880
<v Speaker 3>that's not this podcast. Let's go back to the human

0:50:52.920 --> 0:50:59.520
<v Speaker 3>side of things. I guess. Okay, So see Bachulinum, as

0:50:59.760 --> 0:51:03.960
<v Speaker 3>you know, an environmental bacteria is probably super old, you know,

0:51:04.880 --> 0:51:07.319
<v Speaker 3>and it doesn't really seem though, to have a long

0:51:07.400 --> 0:51:11.000
<v Speaker 3>evolutionary history with humans because of this more incidental nature

0:51:11.120 --> 0:51:16.360
<v Speaker 3>of infection or impact. But at the same time, it

0:51:16.400 --> 0:51:20.440
<v Speaker 3>has not been a stranger to humans throughout history, like

0:51:20.520 --> 0:51:23.840
<v Speaker 3>probably all of human history. That makes sense, Yeah, I mean, essentially,

0:51:23.880 --> 0:51:26.480
<v Speaker 3>as soon as humans started to try to preserve or

0:51:26.520 --> 0:51:30.520
<v Speaker 3>store food, there were cases or outbreaks of botulism, right,

0:51:31.160 --> 0:51:33.600
<v Speaker 3>and probably honey. Honey's one of the oldest foods in

0:51:33.640 --> 0:51:38.279
<v Speaker 3>the world. Yeah, so infant botulism boom. And so while

0:51:38.280 --> 0:51:41.600
<v Speaker 3>in ancient times people may not have recognized exactly what

0:51:41.719 --> 0:51:45.359
<v Speaker 3>was causing food related paralysis or death that they may

0:51:45.360 --> 0:51:48.040
<v Speaker 3>have seen, it does seem like they took note of

0:51:48.080 --> 0:51:51.680
<v Speaker 3>the foods where it seemed more likely to happen, like

0:51:52.160 --> 0:51:55.800
<v Speaker 3>blood sausages or cured ham or fermented fish.

0:51:56.480 --> 0:51:56.960
<v Speaker 4>Interesting.

0:51:57.200 --> 0:52:00.239
<v Speaker 3>Yeah, let me give you a couple of examples. The

0:52:00.280 --> 0:52:06.080
<v Speaker 3>powder of blood sausage dried under anaerobic conditions appears as

0:52:06.120 --> 0:52:10.640
<v Speaker 3>an ingredient and at least one recipe for a deadly potion. Ooh,

0:52:10.680 --> 0:52:15.040
<v Speaker 3>and Emperor Leo the sixth of Byzantium, who ruled in

0:52:15.080 --> 0:52:18.080
<v Speaker 3>the late ninth and early tenth centuries, just go with it.

0:52:18.480 --> 0:52:23.080
<v Speaker 3>He outlawed blood sausages, like the production of them and

0:52:23.120 --> 0:52:24.520
<v Speaker 3>then whatever.

0:52:24.640 --> 0:52:28.799
<v Speaker 4>And where you get your facts. I just love it.

0:52:29.960 --> 0:52:35.560
<v Speaker 3>But some researchers think that him outlying blood sausages is

0:52:35.640 --> 0:52:40.200
<v Speaker 3>tied to blood sausages being a more common source of botulism. Okay,

0:52:41.120 --> 0:52:46.439
<v Speaker 3>And some descriptions of poisoning with atropine aka belladonna may

0:52:46.480 --> 0:52:49.760
<v Speaker 3>have actually been botulism instead, because they describe a different

0:52:49.800 --> 0:52:52.719
<v Speaker 3>They describe like the consciousness and then like the.

0:52:52.600 --> 0:52:55.640
<v Speaker 4>Full the paralysis. Yeah right, yeah, because you don't get

0:52:55.640 --> 0:52:58.160
<v Speaker 4>that with atropine because it doesn't affect your skeleton muscles,

0:52:58.280 --> 0:53:01.239
<v Speaker 4>right yeah, oh yeah.

0:53:01.440 --> 0:53:05.640
<v Speaker 3>But Si Bachelinum really began to get the widespread recognition

0:53:05.760 --> 0:53:11.680
<v Speaker 3>it deserved. Starting in the late seventeen hundreds, Napoleon had

0:53:11.719 --> 0:53:16.000
<v Speaker 3>been waging his wars all throughout Europe and kind of

0:53:16.040 --> 0:53:18.759
<v Speaker 3>devastating the land. Like these wars devastated the land, there

0:53:18.800 --> 0:53:22.839
<v Speaker 3>was tons of poverty. Hygiene went way down, and particularly

0:53:22.840 --> 0:53:27.000
<v Speaker 3>in Central Europe, and one of the victims of this

0:53:27.200 --> 0:53:30.719
<v Speaker 3>was apparently safety standards in food production. I don't know

0:53:30.840 --> 0:53:36.240
<v Speaker 3>exactly what safety standards were like for food productions downhill, yeah,

0:53:36.320 --> 0:53:38.239
<v Speaker 3>but whatever they were, it just went down from there.

0:53:39.960 --> 0:53:43.360
<v Speaker 3>And so the number of fatal food poisoning cases jumped

0:53:43.880 --> 0:53:47.359
<v Speaker 3>in a region in the southwest of Germany called Apologies

0:53:47.400 --> 0:53:53.000
<v Speaker 3>for the pronunciation Wurtemberg whatever, and in one outbreak in

0:53:53.080 --> 0:53:57.320
<v Speaker 3>seventeen ninety three, thirteen people became sick and six died.

0:53:57.719 --> 0:53:59.800
<v Speaker 4>Wow, And the cases.

0:53:59.520 --> 0:54:04.120
<v Speaker 3>Had won thing in common blood sausages, a blood sausage

0:54:04.160 --> 0:54:07.720
<v Speaker 3>can be many things, but it's generally a pig's stomach

0:54:07.920 --> 0:54:12.400
<v Speaker 3>stuffed with meat, grease, blood, herbs, bread, cereals. Sometimes the

0:54:12.440 --> 0:54:16.320
<v Speaker 3>pigs inerts and it smoked and then boiled and then eaten.

0:54:17.840 --> 0:54:20.160
<v Speaker 3>If you don't boil it long enough, guess what can happen.

0:54:21.520 --> 0:54:24.560
<v Speaker 3>Over the next couple of decades, these reports of fatal

0:54:24.560 --> 0:54:27.880
<v Speaker 3>food poisoning continued to pour in, and the term sausage

0:54:27.880 --> 0:54:33.240
<v Speaker 3>poisoning became the in vogue term to describe them. Okay,

0:54:33.760 --> 0:54:37.680
<v Speaker 3>in a small town in this Wurtemberg region, a twenty

0:54:37.719 --> 0:54:42.080
<v Speaker 3>nine year old medical officer by the name of Justinis Eustinus.

0:54:42.080 --> 0:54:46.520
<v Speaker 3>I'm not sure Kerner had become very interested in this

0:54:46.640 --> 0:54:50.560
<v Speaker 3>sausage poisoning situation. He and he would end up making

0:54:50.880 --> 0:54:55.560
<v Speaker 3>enormous strides in research on sibachulinum even before germ theory

0:54:55.680 --> 0:54:58.799
<v Speaker 3>had been developed. Cool. This is very cool, all right,

0:54:58.840 --> 0:55:04.320
<v Speaker 3>So let's go through his is various discoveries. Number one,

0:55:04.520 --> 0:55:07.680
<v Speaker 3>He began doing his own groundwork on sausage poison in cases,

0:55:08.120 --> 0:55:11.520
<v Speaker 3>and in eighteen twenty he published case reports of seventy

0:55:11.560 --> 0:55:15.680
<v Speaker 3>six patients and the first clinical description of botulism that

0:55:15.840 --> 0:55:18.720
<v Speaker 3>tracks very closely with how it's described today.

0:55:19.239 --> 0:55:19.520
<v Speaker 4>Wow.

0:55:19.840 --> 0:55:21.520
<v Speaker 3>So I'm going to read this and I want you

0:55:21.600 --> 0:55:26.000
<v Speaker 3>to just like, this is eighteen twenty and just say, wow, eron,

0:55:26.200 --> 0:55:27.040
<v Speaker 3>just react for me.

0:55:27.200 --> 0:55:31.280
<v Speaker 4>That's my job during this section anyway, okay.

0:55:31.080 --> 0:55:35.160
<v Speaker 3>Quote, the tear fluid disappears, the gullet becomes a dead

0:55:35.200 --> 0:55:38.800
<v Speaker 3>and motionless tube. In all mucous cavities of the human machine,

0:55:38.840 --> 0:55:41.600
<v Speaker 3>the secretion of the normal mucus stands still from the

0:55:41.640 --> 0:55:44.840
<v Speaker 3>biggest the stomach toward the tier canal and the excratory

0:55:44.920 --> 0:55:48.799
<v Speaker 3>ducts of the lingual glands. No saliva is secreted, No

0:55:48.880 --> 0:55:51.040
<v Speaker 3>drop of wetness is felt in the mouth, No tear

0:55:51.160 --> 0:55:55.720
<v Speaker 3>is secreted anymore, No ear wax appears in the auditory canal. Also,

0:55:55.840 --> 0:55:58.560
<v Speaker 3>signs of drying out of the Eustachian tube become apparent.

0:55:59.239 --> 0:56:02.400
<v Speaker 3>No mucus is secreted in the nose, No more sperma

0:56:02.440 --> 0:56:06.520
<v Speaker 3>is secreted. The testicles decrease. Urination can only be performed

0:56:06.520 --> 0:56:10.440
<v Speaker 3>by standing and with difficulty. Extreme drying out of the palms,

0:56:10.520 --> 0:56:12.160
<v Speaker 3>the souls, and the eyelids occurs.

0:56:13.840 --> 0:56:15.280
<v Speaker 4>That is a great description.

0:56:15.560 --> 0:56:17.160
<v Speaker 3>Yeah, it seems funny.

0:56:17.400 --> 0:56:23.320
<v Speaker 4>I especially loved that he said the human machine machine.

0:56:23.480 --> 0:56:30.319
<v Speaker 4>That is my new favorite term. Oh yeah, no, yeah,

0:56:30.360 --> 0:56:33.800
<v Speaker 4>that's now. I will say that that description could also

0:56:33.920 --> 0:56:36.520
<v Speaker 4>have been Beladona because he didn't really talk about the

0:56:36.560 --> 0:56:38.880
<v Speaker 4>paralysis aspect of the skeleton.

0:56:38.480 --> 0:56:41.799
<v Speaker 3>Muscles he does in others. So that was like an

0:56:41.800 --> 0:56:45.279
<v Speaker 3>excerpt from this yeah. Yeah, and as we'll see, yeah

0:56:45.320 --> 0:56:47.560
<v Speaker 3>he did. He did tons and tons of work, so

0:56:47.600 --> 0:56:51.399
<v Speaker 3>he did like expound more upon the paralysis aspects of it.

0:56:51.400 --> 0:56:53.600
<v Speaker 4>It's a good like you should we should use that

0:56:53.800 --> 0:56:57.239
<v Speaker 4>in school to talk about the effects of the parasympathetic

0:56:57.239 --> 0:56:58.920
<v Speaker 4>nervous system because he did a really good job of

0:56:58.920 --> 0:56:59.600
<v Speaker 4>going through them all.

0:56:59.760 --> 0:57:03.919
<v Speaker 3>Yeah. Nice, yeah, good job Curner. Okay, number two, that's

0:57:03.920 --> 0:57:08.000
<v Speaker 3>only number one. Okay, wow, number two. He didn't stop

0:57:08.080 --> 0:57:12.360
<v Speaker 3>with just describing sausage poisoning. He wanted to understand what

0:57:12.480 --> 0:57:16.160
<v Speaker 3>exactly was causing these symptoms and how so he collected

0:57:16.160 --> 0:57:19.320
<v Speaker 3>the sausages that he suspected were involved in the poisonings

0:57:19.720 --> 0:57:23.560
<v Speaker 3>and he compared their ingredients and the only two commonalities

0:57:23.600 --> 0:57:27.040
<v Speaker 3>he found were salt, which he believed to be innocent,

0:57:28.080 --> 0:57:32.000
<v Speaker 3>and fat. So he came to the conclusion that fat,

0:57:32.360 --> 0:57:35.920
<v Speaker 3>what he called fatty acid, was the cause of this

0:57:36.000 --> 0:57:39.760
<v Speaker 3>sausage poisoning, okay, And so he attempted to isolate this

0:57:39.880 --> 0:57:43.960
<v Speaker 3>fatty acid or sausage poison from these poison sausages and

0:57:44.080 --> 0:57:47.280
<v Speaker 3>conduct some experiments to see if he could recreate the symptoms.

0:57:47.800 --> 0:57:54.360
<v Speaker 3>And so he fed this fatty acid to birds, cats, rabbits, frogs, flies, locusts, snails,

0:57:54.400 --> 0:58:00.240
<v Speaker 3>and so on, and some of these experiences. Yeah, and

0:58:00.280 --> 0:58:04.600
<v Speaker 3>some of these experiments worked like they developed paralysis. And

0:58:04.680 --> 0:58:09.280
<v Speaker 3>he also experimented on himself a few times and described

0:58:09.360 --> 0:58:11.840
<v Speaker 3>what happened there, and then his professor was like, dude,

0:58:11.880 --> 0:58:14.240
<v Speaker 3>what are you doing. Stop doing that. You're going to die.

0:58:14.520 --> 0:58:15.800
<v Speaker 4>Dude, stop doing that.

0:58:16.120 --> 0:58:16.800
<v Speaker 3>Stop doing that.

0:58:18.640 --> 0:58:19.520
<v Speaker 4>Oh my god.

0:58:19.880 --> 0:58:24.680
<v Speaker 3>Yeah, all right, so number three, through these experiments, he

0:58:24.800 --> 0:58:28.400
<v Speaker 3>was able to closely examine the stages of paralysis and

0:58:28.480 --> 0:58:31.960
<v Speaker 3>even develop some hypotheses as to just how the toxin

0:58:32.120 --> 0:58:36.560
<v Speaker 3>causes these symptoms, basically deducing that it was through an

0:58:36.640 --> 0:58:41.560
<v Speaker 3>interruption of the peripheral and autonomic nervous signal transmission. What

0:58:42.240 --> 0:58:42.960
<v Speaker 3>isn't that amazing?

0:58:43.160 --> 0:58:44.800
<v Speaker 4>Wow? That is incredible.

0:58:44.920 --> 0:58:48.360
<v Speaker 3>This is what he wrote. Quote, the nerve conduction is

0:58:48.600 --> 0:58:51.120
<v Speaker 3>brought by the toxin into a condition in which its

0:58:51.160 --> 0:58:54.720
<v Speaker 3>influence on the chemical process of life is interrupted. The

0:58:54.760 --> 0:58:57.960
<v Speaker 3>capacity of nerve conduction is interrupted by the toxin in

0:58:58.000 --> 0:59:01.040
<v Speaker 3>the same way as an electrical conductor by rust.

0:59:02.240 --> 0:59:06.400
<v Speaker 4>One hundred percent in eighteen twenty. Like, this is incredible,

0:59:06.840 --> 0:59:08.880
<v Speaker 4>That is phenomenal.

0:59:09.800 --> 0:59:13.280
<v Speaker 3>You're about to be even more blown away because number four.

0:59:13.480 --> 0:59:16.520
<v Speaker 3>He went on to suggest possible ways to prevent sausage

0:59:16.560 --> 0:59:20.960
<v Speaker 3>poisoning through longer boiling times, through storing the sausage in

0:59:21.080 --> 0:59:24.760
<v Speaker 3>dry in aerobic conditions, and he also suggested a way

0:59:24.800 --> 0:59:29.160
<v Speaker 3>to treat it. He invented an elastic tube that some

0:59:29.200 --> 0:59:32.880
<v Speaker 3>people view as the first gastric tube to make sure

0:59:32.880 --> 0:59:35.400
<v Speaker 3>that his patients got enough nutrition and didn't choke to

0:59:35.440 --> 0:59:40.520
<v Speaker 3>death or didn't aspire it. Yeah. Wow, okay, number five,

0:59:40.720 --> 0:59:44.400
<v Speaker 3>this is the last one. He went on to propose

0:59:44.680 --> 0:59:49.120
<v Speaker 3>that this toxin could be used therapeutically to calm over

0:59:49.160 --> 0:59:52.800
<v Speaker 3>excited nervous systems. He suggested it could be used to

0:59:52.880 --> 0:59:56.959
<v Speaker 3>cure Saint Vitus's dance remember from Dancing plague episodes. Yeah,

0:59:57.400 --> 0:59:59.960
<v Speaker 3>and also some other things which are a little less

1:00:00.080 --> 1:00:07.439
<v Speaker 3>grounded in mechanism, excess sweat, rabies, plague, yellow fever. Again,

1:00:07.480 --> 1:00:09.880
<v Speaker 3>it was pre germ theory days, so you know, we

1:00:09.920 --> 1:00:14.200
<v Speaker 3>can give him a break on that, but it's amazing

1:00:14.280 --> 1:00:19.080
<v Speaker 3>that he would recommend therapeutic applications like one hundred and

1:00:19.120 --> 1:00:21.720
<v Speaker 3>fifty years before they were put into practice.

1:00:22.200 --> 1:00:23.840
<v Speaker 4>Phenomenal amazing.

1:00:24.120 --> 1:00:27.120
<v Speaker 3>Okay, So to recap real quick, Number one, the first

1:00:27.120 --> 1:00:31.080
<v Speaker 3>clinical description, Number two, isolation of the toxin. Number three

1:00:31.200 --> 1:00:33.800
<v Speaker 3>explanation of the mechanism of the toxin. I mean, and

1:00:33.840 --> 1:00:36.680
<v Speaker 3>also number two it's a little handwavy, but he was

1:00:36.720 --> 1:00:40.520
<v Speaker 3>able to actually he tried, he tried. Number three, explanation

1:00:40.600 --> 1:00:43.360
<v Speaker 3>of the mechanism of the toxin. Number four prevention and

1:00:43.400 --> 1:00:47.680
<v Speaker 3>treatment methods, and number five suggestions for therapeutic use.

1:00:51.600 --> 1:00:54.080
<v Speaker 4>Incredible human ingenuity, right there.

1:00:54.120 --> 1:00:54.960
<v Speaker 3>Human ingenuity.

1:00:55.160 --> 1:00:57.520
<v Speaker 4>That is the kind of human that doctor who is

1:00:57.560 --> 1:01:02.520
<v Speaker 4>like all about yeah, yeah, yeah, no exactly anyways, Wow,

1:01:03.080 --> 1:01:05.280
<v Speaker 4>yep wow.

1:01:06.400 --> 1:01:09.400
<v Speaker 3>His work on sausage poisoning earned him a bit of

1:01:09.480 --> 1:01:12.520
<v Speaker 3>notoriety as the leading expert, and he was known as

1:01:12.840 --> 1:01:19.240
<v Speaker 3>vers Kerner sausage Kerner. Also, he was apparently a very

1:01:19.280 --> 1:01:23.160
<v Speaker 3>accomplished poet, especially in his later years. You can read

1:01:23.200 --> 1:01:24.360
<v Speaker 3>his poetry online.

1:01:24.920 --> 1:01:25.680
<v Speaker 4>Very cute.

1:01:25.960 --> 1:01:28.720
<v Speaker 3>Okay, so I've gotten this far in the history of

1:01:29.720 --> 1:01:35.120
<v Speaker 3>Bochulinum toxin se bochulinum, botulism, whatever, And I have yet

1:01:35.120 --> 1:01:41.320
<v Speaker 3>to talk about etymology, Oh, Aaron, uh huh. Bochelism like

1:01:41.560 --> 1:01:44.440
<v Speaker 3>the term bochelism, that it got its official name in

1:01:44.520 --> 1:01:48.680
<v Speaker 3>eighteen seventy and its scientific name for sea Bochelnum in

1:01:48.720 --> 1:01:51.080
<v Speaker 3>eighteen ninety seven, And I'll tell that story in a

1:01:51.120 --> 1:01:56.120
<v Speaker 3>second about that, But first claustride and Bochulinum. Originally it

1:01:56.160 --> 1:01:59.680
<v Speaker 3>was called Bacillis botchulinum basills just basically as you said,

1:01:59.760 --> 1:02:03.680
<v Speaker 3>meaning rod shaped, but it was later renamed Claustridium from

1:02:03.720 --> 1:02:07.320
<v Speaker 3>the Greek cluster meaning spindle because the colonies of bacteria

1:02:07.360 --> 1:02:12.320
<v Speaker 3>in this genus apparently resemble spindles, and Bochulinum from the

1:02:12.400 --> 1:02:16.800
<v Speaker 3>Latin word botulis, meaning sausage.

1:02:17.320 --> 1:02:18.240
<v Speaker 4>Stop it.

1:02:19.600 --> 1:02:21.240
<v Speaker 3>Sausage, sausage.

1:02:21.720 --> 1:02:24.960
<v Speaker 4>Not what I was expecting. But after that story, not surprise,

1:02:25.200 --> 1:02:27.640
<v Speaker 4>sindal sausage, spindle sauce.

1:02:28.000 --> 1:02:29.120
<v Speaker 3>Isn't that incredible?

1:02:29.680 --> 1:02:34.920
<v Speaker 4>That is hilarious sausage. Yeah.

1:02:35.240 --> 1:02:39.520
<v Speaker 3>So, by the late eighteen hundreds, botulism and its association

1:02:39.680 --> 1:02:43.400
<v Speaker 3>with sausages was well known throughout Europe. But it would

1:02:43.400 --> 1:02:47.040
<v Speaker 3>take a funeral with pickled Ham nearly three dozen people

1:02:47.080 --> 1:02:50.640
<v Speaker 3>falling ill and three dead for it to be recognized

1:02:50.680 --> 1:02:55.320
<v Speaker 3>as being caused by bacteria. Ooh. In December of eighteen

1:02:55.400 --> 1:02:59.320
<v Speaker 3>ninety five, in a small town in Belgium, around thirty

1:02:59.320 --> 1:03:02.640
<v Speaker 3>four musicians in the local brass band gathered to play

1:03:02.720 --> 1:03:06.000
<v Speaker 3>at the funeral of eighty seven year old Antoine Creture,

1:03:06.560 --> 1:03:12.400
<v Speaker 3>a town elder. After the funeral was over, they were

1:03:12.440 --> 1:03:15.760
<v Speaker 3>given dinner at the local inn, and this dinner consisted of,

1:03:15.920 --> 1:03:21.120
<v Speaker 3>among other things, smoked or pickled ham. Unfortunately, it hadn't

1:03:21.160 --> 1:03:26.280
<v Speaker 3>been preserved or cured properly, and within a few days

1:03:26.720 --> 1:03:31.160
<v Speaker 3>the entire band began showing signs of botulism. The entire band,

1:03:31.560 --> 1:03:35.160
<v Speaker 3>all thirty four members, all thirty four, three ended up dying.

1:03:35.520 --> 1:03:36.040
<v Speaker 4>Oh dear.

1:03:36.880 --> 1:03:43.440
<v Speaker 3>A microbiologist named Emil Pierre van Ermingham jem Ermine gem

1:03:43.760 --> 1:03:48.200
<v Speaker 3>erminghem I don't know anyway. He was professor at the

1:03:48.280 --> 1:03:51.520
<v Speaker 3>University of Ghent at the time, but he had previously

1:03:51.560 --> 1:03:55.240
<v Speaker 3>worked with Robert Coch and he had caught wind of

1:03:55.280 --> 1:03:59.240
<v Speaker 3>the outbreak. He examined the ham and tissues from those

1:03:59.280 --> 1:04:03.240
<v Speaker 3>who had died and went about looking for microbes, and

1:04:03.320 --> 1:04:07.479
<v Speaker 3>he found them and called them Basillis botulinum. It would

1:04:07.480 --> 1:04:10.920
<v Speaker 3>take nearly another thirty years for the toxin itself to

1:04:10.920 --> 1:04:14.680
<v Speaker 3>be discovered and isolated, but during that time people grew

1:04:14.760 --> 1:04:18.200
<v Speaker 3>to realize that this was certainly not just a disease

1:04:18.280 --> 1:04:22.000
<v Speaker 3>of sausages or ham or fish. It could also come

1:04:22.040 --> 1:04:27.760
<v Speaker 3>from white beans in one of the first canning outbreaks, olives,

1:04:28.280 --> 1:04:32.520
<v Speaker 3>or basically anything. Cases of botulism continued to rise as

1:04:32.520 --> 1:04:36.480
<v Speaker 3>the technology to can or preserve food continued to develop

1:04:36.720 --> 1:04:40.280
<v Speaker 3>into the twentieth century, and both commercial and home canning

1:04:40.360 --> 1:04:44.200
<v Speaker 3>or food preservation carried risks of botulism, and it took many,

1:04:44.240 --> 1:04:48.440
<v Speaker 3>many outbreaks, both from mass produced cans and home canned

1:04:48.440 --> 1:04:51.680
<v Speaker 3>foods for people to gain an understanding of the techniques

1:04:51.720 --> 1:04:56.480
<v Speaker 3>you had to use to properly prevent bosulism from happening

1:04:56.800 --> 1:05:01.560
<v Speaker 3>or the toxin from developing. Right, and because treatment for

1:05:01.640 --> 1:05:04.680
<v Speaker 3>a good portion of this history was not an option,

1:05:04.800 --> 1:05:07.440
<v Speaker 3>like we didn't have the anti toxin until relatively recently,

1:05:07.480 --> 1:05:09.440
<v Speaker 3>I think the past few decades.

1:05:09.200 --> 1:05:11.720
<v Speaker 4>Would just be supportive care in that case, then yeah,

1:05:12.000 --> 1:05:14.560
<v Speaker 4>m hm, okay.

1:05:14.720 --> 1:05:19.000
<v Speaker 3>So in eighteen twenty at the University of California, a

1:05:19.360 --> 1:05:23.520
<v Speaker 3>researcher named doctor Hermann Summer was finally able to isolate

1:05:23.600 --> 1:05:27.000
<v Speaker 3>a bochelnem toxin type A if you're interested, makes sense

1:05:27.000 --> 1:05:28.400
<v Speaker 3>that it was a So it was the first one.

1:05:29.040 --> 1:05:31.760
<v Speaker 3>An additional research showed it to be the most toxic

1:05:31.840 --> 1:05:36.640
<v Speaker 3>substance known to humans, as we discussed earlier. So why

1:05:36.640 --> 1:05:38.960
<v Speaker 3>do you think this research was being conducted. Why were

1:05:39.000 --> 1:05:40.920
<v Speaker 3>people interested in bachelism?

1:05:41.320 --> 1:05:44.480
<v Speaker 4>Oh, I don't know, maybe like biowarfare or something like that.

1:05:44.640 --> 1:05:45.200
<v Speaker 1>There you go.

1:05:47.720 --> 1:05:50.000
<v Speaker 3>Yeah, so it was probably a good thing that it

1:05:50.080 --> 1:05:52.960
<v Speaker 3>was isolated, that the toxin was isolated a couple of

1:05:53.040 --> 1:05:56.760
<v Speaker 3>years after World War One ended. Oh dear, But guess

1:05:56.960 --> 1:06:01.880
<v Speaker 3>what was just around the corner World War two? Not

1:06:01.920 --> 1:06:04.280
<v Speaker 3>that World War Two was exactly looming on the horizon

1:06:04.360 --> 1:06:08.000
<v Speaker 3>in nineteen twenty, but you know it kind of whatever,

1:06:09.200 --> 1:06:11.439
<v Speaker 3>there was always, you know, a reason to be able

1:06:11.440 --> 1:06:14.320
<v Speaker 3>to produce a bio weapon, right, So the US Army

1:06:14.360 --> 1:06:18.600
<v Speaker 3>Biological Warfare Laboratories at Fort Dietrich in Maryland had a

1:06:18.640 --> 1:06:22.680
<v Speaker 3>special interest in developing bochelism or bochulnum tocsin as a

1:06:22.680 --> 1:06:26.160
<v Speaker 3>weapon to use in the war during World War II,

1:06:27.160 --> 1:06:31.840
<v Speaker 3>and supposedly, supposedly they had even developed a plan to

1:06:31.920 --> 1:06:37.400
<v Speaker 3>try that out that involved having people assassinate high ranking

1:06:37.440 --> 1:06:41.080
<v Speaker 3>officers in the Japanese Army by dropping a gelatin capsule

1:06:41.200 --> 1:06:45.920
<v Speaker 3>containing bachulinum toxin into their food or drink. WHOA. The

1:06:45.960 --> 1:06:48.760
<v Speaker 3>plan was abandoned when the capsules were tried out on

1:06:48.880 --> 1:06:51.080
<v Speaker 3>donkeys and had no effect.

1:06:53.640 --> 1:06:56.400
<v Speaker 4>They didn't make a good enough capsule or something.

1:06:56.760 --> 1:06:59.520
<v Speaker 3>I well, So one of the hypotheses is that donkeys

1:06:59.520 --> 1:07:02.120
<v Speaker 3>are in immune to botch lineum toxin, but that seems

1:07:02.160 --> 1:07:05.360
<v Speaker 3>to be really debated, and so it just seems unclear

1:07:06.120 --> 1:07:09.800
<v Speaker 3>what interesting. Yeah, In any case, botch lineum toxin was

1:07:09.840 --> 1:07:12.439
<v Speaker 3>abandoned as a bioweapon for a lot of the same

1:07:12.480 --> 1:07:15.840
<v Speaker 3>reasons that ricin was abandoned. If you remember in that episode,

1:07:16.640 --> 1:07:19.600
<v Speaker 3>it doesn't spread person a person, the dosage is hard

1:07:19.600 --> 1:07:24.000
<v Speaker 3>to control, it's easily inactivated, and it now can be treated.

1:07:24.200 --> 1:07:26.560
<v Speaker 3>So you know, in terms of a bioweapon, it's not great.

1:07:27.000 --> 1:07:30.720
<v Speaker 4>It also like it it's not super fast acting. I

1:07:30.760 --> 1:07:32.280
<v Speaker 4>don't know if that's a good thing or a bad

1:07:32.320 --> 1:07:34.800
<v Speaker 4>thing in terms of bioweapons. I've never I don't know

1:07:34.840 --> 1:07:38.280
<v Speaker 4>what the objective is, like to terrorize people. Then you know,

1:07:38.400 --> 1:07:39.479
<v Speaker 4>then it's not that great.

1:07:39.880 --> 1:07:43.480
<v Speaker 3>Yeah, And now you know Fort Dietrich is now all

1:07:43.520 --> 1:07:48.920
<v Speaker 3>about biodefense rather than offense. So anyway, it was abandoned. Okay,

1:07:49.160 --> 1:07:51.960
<v Speaker 3>So in keeping with the theme of poisons that we

1:07:52.120 --> 1:07:55.520
<v Speaker 3>usually use for these types of for those crossover episodes

1:07:55.520 --> 1:07:58.200
<v Speaker 3>that we take, I think it's time to chat about

1:07:58.240 --> 1:07:59.440
<v Speaker 3>the other side of the coin.

1:08:00.240 --> 1:08:05.360
<v Speaker 4>Yes, the other side of the can, the other side

1:08:05.360 --> 1:08:08.360
<v Speaker 4>of the can. Okay, they tell me about it, okay.

1:08:08.680 --> 1:08:14.400
<v Speaker 4>Bochulenum toxin in therapeutics, so Kerner suggested it in eighteen twenty,

1:08:14.880 --> 1:08:16.720
<v Speaker 4>way ahead of the game, way ahead of the game.

1:08:16.920 --> 1:08:19.840
<v Speaker 3>But it wasn't until the nineteen sixties or nineteen seventies

1:08:19.880 --> 1:08:23.080
<v Speaker 3>that it was developed for treatment purposes.

1:08:23.479 --> 1:08:23.839
<v Speaker 4>Cool.

1:08:24.080 --> 1:08:27.040
<v Speaker 3>The first pilot study of type A botchelinum toxin to

1:08:27.120 --> 1:08:31.679
<v Speaker 3>treat strabismus in humans basically cross eyedness, right.

1:08:32.160 --> 1:08:33.519
<v Speaker 4>Yeah, misalignment of your eyes.

1:08:33.600 --> 1:08:36.439
<v Speaker 3>Here we go. This first study was done in nineteen

1:08:36.479 --> 1:08:41.200
<v Speaker 3>seventy eight and was shown to be effective. The FDA

1:08:41.320 --> 1:08:44.759
<v Speaker 3>approved its use a year later. Cool, and that really

1:08:44.800 --> 1:08:47.320
<v Speaker 3>opened the door for doctors to use it to treat

1:08:47.360 --> 1:08:51.320
<v Speaker 3>all kinds of involuntary muscle contractions. Yeah, and Aaron, I'm

1:08:51.320 --> 1:08:54.760
<v Speaker 3>sure you're going to talk more about what those treatments are.

1:08:55.120 --> 1:08:58.160
<v Speaker 3>Absolutely in the next section. But before we get to that,

1:08:58.520 --> 1:09:00.840
<v Speaker 3>we have one more little piece of business to cover,

1:09:01.600 --> 1:09:05.240
<v Speaker 3>the botox business. To be precise, how did this begin?

1:09:06.280 --> 1:09:10.240
<v Speaker 3>So let's head to nineteen eighty seven. Okay, Botulinum toxin

1:09:10.400 --> 1:09:13.759
<v Speaker 3>had been used for these various things about ten years

1:09:13.800 --> 1:09:17.840
<v Speaker 3>at that point, and an ophtalmologist named doctor Gene Carruthers

1:09:18.000 --> 1:09:21.719
<v Speaker 3>had been shooting bochulinum toxin into her patients to treat

1:09:21.760 --> 1:09:25.840
<v Speaker 3>abnormal involuntary blinking. Do you know what the technical terms

1:09:25.840 --> 1:09:26.120
<v Speaker 3>for that?

1:09:26.920 --> 1:09:29.600
<v Speaker 4>God, I feel like I should so to the b

1:09:30.040 --> 1:09:34.559
<v Speaker 4>ends in spasm, oh, blarfospasm or something.

1:09:34.760 --> 1:09:38.520
<v Speaker 3>Yeah, blufferospasm. It's a very awkward sounding word.

1:09:38.680 --> 1:09:41.360
<v Speaker 4>It really is. Yeah.

1:09:41.439 --> 1:09:43.640
<v Speaker 3>So she noticed that when she did this, when she

1:09:43.720 --> 1:09:47.759
<v Speaker 3>injected this botulinum toxin into her patients near their eyes,

1:09:48.160 --> 1:09:51.800
<v Speaker 3>their frown lines disappeared, some of the wrinkles around their

1:09:51.840 --> 1:09:55.800
<v Speaker 3>eyes disappeared. So she went home and mentioned it to

1:09:55.920 --> 1:10:00.200
<v Speaker 3>her husband, who happened to be a dermatologist. Oh, and

1:10:00.240 --> 1:10:03.720
<v Speaker 3>they were like, holy cow, we just stumbled upon what

1:10:03.920 --> 1:10:07.800
<v Speaker 3>might be the most revolutionary cosmetic procedure yet.

1:10:08.560 --> 1:10:08.880
<v Speaker 4>Yep.

1:10:09.120 --> 1:10:11.960
<v Speaker 3>And they worked on it for about ten years before

1:10:12.000 --> 1:10:15.360
<v Speaker 3>publishing their first report in nineteen ninety six, and since

1:10:15.400 --> 1:10:19.519
<v Speaker 3>then it has become, perhaps and you'll maybe talk more

1:10:19.520 --> 1:10:24.479
<v Speaker 3>about this, perhaps the most widespread and profitable cosmetic treatment

1:10:25.080 --> 1:10:26.120
<v Speaker 3>by far.

1:10:27.160 --> 1:10:29.040
<v Speaker 4>So absolutely, that's kind.

1:10:28.920 --> 1:10:31.920
<v Speaker 3>Of where my story ends from sausage poisoning to wrinkle

1:10:31.920 --> 1:10:35.920
<v Speaker 3>reducing the glorious story of Clastidium bachelino.

1:10:38.680 --> 1:10:41.719
<v Speaker 4>Wow, that is so fun. Isn't that fun?

1:10:42.040 --> 1:10:45.000
<v Speaker 3>Migratory birds, blood sausages?

1:10:45.680 --> 1:10:50.160
<v Speaker 4>What a like? What an interesting story?

1:10:50.360 --> 1:10:52.160
<v Speaker 3>Do you see it? Where I was like, so, it's

1:10:52.240 --> 1:10:54.800
<v Speaker 3>like one of my favorites. It just feels, you know,

1:10:55.000 --> 1:10:57.360
<v Speaker 3>I don't know, it's very satisfying.

1:10:56.800 --> 1:10:58.920
<v Speaker 4>The whole satisfying. It is so fun.

1:10:59.040 --> 1:11:01.160
<v Speaker 3>And there's a lot too, Like, you know, I didn't

1:11:01.160 --> 1:11:04.400
<v Speaker 3>mention sort of the food outbreaks that have happened throughout

1:11:04.960 --> 1:11:09.360
<v Speaker 3>the twentieth century, because there have been a lot, but

1:11:09.439 --> 1:11:11.519
<v Speaker 3>I didn't go into detail on those, but I will

1:11:11.560 --> 1:11:13.080
<v Speaker 3>say there have been many.

1:11:13.600 --> 1:11:18.960
<v Speaker 4>Yeah, So let's talk about where we stand with botulism

1:11:19.000 --> 1:11:20.639
<v Speaker 4>and clusterating bochulatum today.

1:11:21.080 --> 1:11:50.760
<v Speaker 5>Let's take a quick break.

1:11:56.880 --> 1:12:01.280
<v Speaker 4>So let's talk first just about kind of the depressing

1:12:01.600 --> 1:12:03.960
<v Speaker 4>botulism part of it and get that out of the

1:12:03.960 --> 1:12:08.080
<v Speaker 4>way so we can end on happy notes. Okay, yeah, Okay,

1:12:08.760 --> 1:12:13.439
<v Speaker 4>So in twenty seventeen in the United States, like I

1:12:13.520 --> 1:12:16.040
<v Speaker 4>mentioned already when you asked, there were one hundred and

1:12:16.120 --> 1:12:21.160
<v Speaker 4>eighty two laboratory confirmed cases of botulism reported to the CDC.

1:12:21.600 --> 1:12:25.439
<v Speaker 4>Botulism is a reportable illness because it is very rare

1:12:25.680 --> 1:12:30.000
<v Speaker 4>and serious. Most of those the vast majority, and this

1:12:30.040 --> 1:12:33.519
<v Speaker 4>has been true, like at least since the eighties, the

1:12:33.640 --> 1:12:37.160
<v Speaker 4>vast majority of botulism cases are infant botulism. So like

1:12:37.320 --> 1:12:40.880
<v Speaker 4>seventy to eighty percent of all cases of botulism in

1:12:40.920 --> 1:12:45.000
<v Speaker 4>the US are infant botulism, about ten percent are food born,

1:12:45.160 --> 1:12:47.679
<v Speaker 4>or at least in twenty seventeen they were, and about

1:12:47.960 --> 1:12:53.080
<v Speaker 4>ten percent were wound botulism. Okay, there were at least

1:12:53.080 --> 1:12:57.800
<v Speaker 4>in twenty seventeen three classified as other. So two of

1:12:57.840 --> 1:13:02.320
<v Speaker 4>them were iatrogenic, so they somehow got infected through like

1:13:02.479 --> 1:13:06.920
<v Speaker 4>hospital procedures or something like that, and then one was

1:13:07.040 --> 1:13:11.439
<v Speaker 4>suspected adult intestinal colonization, which I mentioned can happen but

1:13:11.560 --> 1:13:16.320
<v Speaker 4>is of course exceedingly rare. Cool, yes, and so I

1:13:16.360 --> 1:13:19.000
<v Speaker 4>don't really have a lot of details on like these

1:13:19.040 --> 1:13:22.320
<v Speaker 4>are the foods that are most common to cause botulism,

1:13:22.360 --> 1:13:26.320
<v Speaker 4>because I just don't really find it that interesting. Like,

1:13:26.880 --> 1:13:29.400
<v Speaker 4>in theory, almost any canned food, if it doesn't have

1:13:29.520 --> 1:13:32.400
<v Speaker 4>enough acid in it can be a medium for Claustridium

1:13:32.400 --> 1:13:35.559
<v Speaker 4>bochulinum to grow, right, therefore, could put you at risk.

1:13:35.720 --> 1:13:38.280
<v Speaker 3>It's like, there's like a decent temperature range and a

1:13:38.320 --> 1:13:43.559
<v Speaker 3>decent pH range where this bacterium can reproduce under anaerobic conditions,

1:13:43.600 --> 1:13:43.880
<v Speaker 3>and so.

1:13:44.080 --> 1:13:46.960
<v Speaker 4>You can google that and then if you're gonna can food,

1:13:47.360 --> 1:13:51.360
<v Speaker 4>just do it properly. That's fine, no big deal. But anyways,

1:13:51.680 --> 1:13:55.320
<v Speaker 4>it's you know, it is still possible. It absolutely still happens,

1:13:55.880 --> 1:13:58.439
<v Speaker 4>but the vast majority of cases are infant botulism, and

1:13:58.640 --> 1:14:02.599
<v Speaker 4>most of those are from honey. So uh yeah, Okay,

1:14:02.880 --> 1:14:06.080
<v Speaker 4>So let's talk about the more interesting and kind of

1:14:06.160 --> 1:14:10.080
<v Speaker 4>fun cool aspects of botulinum toxin, and that is all

1:14:10.120 --> 1:14:16.240
<v Speaker 4>the different ways that we use it currently. Okay. Botulinum

1:14:16.240 --> 1:14:20.920
<v Speaker 4>toxin is used medically to treat a lot of different dystonias,

1:14:21.000 --> 1:14:24.440
<v Speaker 4>which is what you mentioned aaron A. Dystonia is inappropriate

1:14:24.520 --> 1:14:28.720
<v Speaker 4>muscle contractions, and these can be really really painful. So

1:14:28.840 --> 1:14:32.320
<v Speaker 4>one of the most common uses for botulism is to

1:14:32.360 --> 1:14:36.240
<v Speaker 4>treat cervical dystonia, which is a contraction of your neck

1:14:36.320 --> 1:14:40.320
<v Speaker 4>muscles that can be really, really painful. It's also used

1:14:40.320 --> 1:14:44.760
<v Speaker 4>to treat laryngial dystonia, so contraction of your larynx that's inappropriate.

1:14:45.520 --> 1:14:49.680
<v Speaker 4>It has been used to treat tremors, certain types of tremors.

1:14:50.160 --> 1:14:53.360
<v Speaker 4>It's often used in the treatment of cerebral palsy, which

1:14:53.400 --> 1:14:59.800
<v Speaker 4>is you have a lot of inappropriate contraction in cerebral palsy. Interestingly,

1:15:00.479 --> 1:15:04.879
<v Speaker 4>it's more recently been used to treat headaches, both migraine

1:15:04.920 --> 1:15:11.320
<v Speaker 4>headaches and chronic like contraction like muscle type headaches. I

1:15:11.360 --> 1:15:14.760
<v Speaker 4>saw that how how does that work? It's such a

1:15:14.760 --> 1:15:17.479
<v Speaker 4>good question. We don't really know because from what I

1:15:17.600 --> 1:15:22.479
<v Speaker 4>understand the there have been a number of studies, although

1:15:22.479 --> 1:15:24.920
<v Speaker 4>not a ton, but a number of studies, like placebo

1:15:24.960 --> 1:15:27.840
<v Speaker 4>controlled studies that show that injection of botox like in

1:15:27.880 --> 1:15:33.960
<v Speaker 4>your like pair of vertebrals, like a near your cervical vertebrae,

1:15:33.640 --> 1:15:37.719
<v Speaker 4>is more effective than place ebo in treating chronic headaches.

1:15:38.560 --> 1:15:45.080
<v Speaker 4>But when they have tested like whether you're muscles like

1:15:45.120 --> 1:15:50.800
<v Speaker 4>whether you can still have pain conduction that is intact

1:15:50.840 --> 1:15:53.280
<v Speaker 4>and it's the same as placebo, so they don't actually

1:15:53.400 --> 1:15:57.120
<v Speaker 4>understand what the mechanism is that is relieving these headaches.

1:15:58.160 --> 1:16:00.160
<v Speaker 4>But we also don't really understand what causes a lot

1:16:00.160 --> 1:16:00.639
<v Speaker 4>of headaches.

1:16:00.680 --> 1:16:02.360
<v Speaker 3>That's what I was going to say. We don't really

1:16:02.400 --> 1:16:07.360
<v Speaker 3>know about headaches and migraines. That's very especially migraines. Yeah,

1:16:07.439 --> 1:16:11.320
<v Speaker 3>it's very interesting. And they just discovered this by accident.

1:16:12.160 --> 1:16:14.800
<v Speaker 4>No, I think it was because a lot of the

1:16:15.439 --> 1:16:18.120
<v Speaker 4>a lot of treatments for migraines have to do with

1:16:18.240 --> 1:16:21.200
<v Speaker 4>like vascular dilation and things like that, so like and

1:16:21.280 --> 1:16:23.960
<v Speaker 4>a lot of you can achieve that type of dilation

1:16:24.080 --> 1:16:28.160
<v Speaker 4>by relaxing the muscles around the blood vessels as well.

1:16:28.200 --> 1:16:30.200
<v Speaker 4>So I don't know if they if that was the

1:16:30.240 --> 1:16:34.120
<v Speaker 4>thought process behind it. But also not just it's not

1:16:34.320 --> 1:16:37.200
<v Speaker 4>just migraine headaches, it's other tension headaches as well, which

1:16:37.280 --> 1:16:39.800
<v Speaker 4>is not Maybe that has to do with you know,

1:16:40.000 --> 1:16:41.719
<v Speaker 4>muscle tension right right.

1:16:41.760 --> 1:16:43.400
<v Speaker 3>Right, that's so interesting.

1:16:44.479 --> 1:16:49.280
<v Speaker 4>Also going still in your head and neck area, TMJ

1:16:49.720 --> 1:16:52.160
<v Speaker 4>has been treated with botox, I know. I was like,

1:16:52.200 --> 1:16:57.320
<v Speaker 4>can I get some of that? Anyways, you mentioned the

1:16:57.840 --> 1:17:00.400
<v Speaker 4>that it was suggested to be treated for a sessive

1:17:00.400 --> 1:17:05.519
<v Speaker 4>sweating that is actually a use of botox today. Yeah,

1:17:05.560 --> 1:17:10.599
<v Speaker 4>so hyperhedrosis, which is excessive sweat, you can treat that

1:17:10.800 --> 1:17:11.840
<v Speaker 4>with botox.

1:17:12.439 --> 1:17:14.840
<v Speaker 3>Kurder got one thing right, he sure did.

1:17:15.840 --> 1:17:18.880
<v Speaker 4>I have to tell you this is really fun. I

1:17:19.040 --> 1:17:24.439
<v Speaker 4>have injected botox into someone ooh me personally. I have

1:17:24.520 --> 1:17:28.360
<v Speaker 4>injected botox into the detruser muscle of the bladder during

1:17:28.400 --> 1:17:29.479
<v Speaker 4>my obie gine rotation.

1:17:29.640 --> 1:17:30.360
<v Speaker 3>That's exciting.

1:17:30.720 --> 1:17:33.280
<v Speaker 4>So this is a treatment for overactive bladder.

1:17:34.080 --> 1:17:36.000
<v Speaker 3>Oh that makes sense.

1:17:36.200 --> 1:17:40.439
<v Speaker 4>Uh huh, yeah, you relax that muscle. I want to

1:17:40.479 --> 1:17:44.040
<v Speaker 4>say that the physician that was doing the surgery actually

1:17:44.240 --> 1:17:46.559
<v Speaker 4>stuck the needle in and was guiding the camera. I

1:17:46.640 --> 1:17:49.760
<v Speaker 4>literally just pushed the plunger. So I was very well

1:17:49.800 --> 1:17:56.599
<v Speaker 4>supervised in doing this. So yeah, there are a lot

1:17:56.640 --> 1:18:02.280
<v Speaker 4>of different ways that botox is one of the uh

1:18:02.560 --> 1:18:04.520
<v Speaker 4>like trade names I guess.

1:18:04.240 --> 1:18:07.599
<v Speaker 3>For registered or copyrighted or trademarked or whatever.

1:18:07.800 --> 1:18:10.920
<v Speaker 4>Yeah, there's a whole bunch of different forms of it.

1:18:11.760 --> 1:18:14.800
<v Speaker 4>There's so in addition to botox, which was the first one,

1:18:14.840 --> 1:18:17.720
<v Speaker 4>there's one called die Sport that's actually a type B

1:18:18.200 --> 1:18:24.320
<v Speaker 4>toxin where botox is type A. There's myoblock, there's neuroblock.

1:18:24.520 --> 1:18:27.479
<v Speaker 4>There's a brand in China called Hengley. There's a lot

1:18:27.479 --> 1:18:30.960
<v Speaker 4>of different types, but botox was like the first that

1:18:31.040 --> 1:18:37.559
<v Speaker 4>was commercially available bochulinum toxin. Right, Okay, so then let's

1:18:37.600 --> 1:18:42.000
<v Speaker 4>talk about botox because when you hear botox, you think of.

1:18:43.160 --> 1:18:45.479
<v Speaker 3>Face injections for wrinkle reducing.

1:18:45.680 --> 1:18:53.760
<v Speaker 4>Yes, you think of face injections wrinkle reducing botox. And

1:18:53.800 --> 1:18:58.400
<v Speaker 4>this is absolutely, without a doubt, not only the most

1:18:58.560 --> 1:19:03.080
<v Speaker 4>common use of botox but also or of bochulinum toxin,

1:19:03.760 --> 1:19:10.040
<v Speaker 4>but also the most common cosmetic procedure by far. So

1:19:10.200 --> 1:19:14.040
<v Speaker 4>according to the twenty eighteen Plastic Surgery Statistics Report put

1:19:14.040 --> 1:19:17.639
<v Speaker 4>out by the American Society of Plastic Surgeons, there were

1:19:18.640 --> 1:19:26.960
<v Speaker 4>in twenty eighteen over seven million botox procedures. Wow, isn't

1:19:27.000 --> 1:19:28.120
<v Speaker 4>that amazing?

1:19:28.280 --> 1:19:29.240
<v Speaker 3>Yeah, that's a lot.

1:19:29.439 --> 1:19:30.200
<v Speaker 2>That's a lot.

1:19:30.320 --> 1:19:31.720
<v Speaker 3>That's a lot of procedures.

1:19:31.840 --> 1:19:36.560
<v Speaker 4>It is by far the most common minimally invasive cosmetic procedure.

1:19:39.120 --> 1:19:42.480
<v Speaker 4>And this has grown a ton. So it was licensed

1:19:42.600 --> 1:19:45.320
<v Speaker 4>by the FDA for cosmetic use in two thousand and two,

1:19:46.520 --> 1:19:51.519
<v Speaker 4>and it's increased in like popularity and demand like over

1:19:51.600 --> 1:19:55.040
<v Speaker 4>seven hundred and fifty percent in like twenty years. Yeah,

1:19:55.120 --> 1:19:58.320
<v Speaker 4>so it's just on the rise because At first, when

1:19:58.360 --> 1:20:01.599
<v Speaker 4>I was looking up statistics on how man any people

1:20:01.640 --> 1:20:03.920
<v Speaker 4>get botox or how many botox procedures, this is not

1:20:03.960 --> 1:20:08.519
<v Speaker 4>people who get botox. This is botox procedures. In twenty fourteen,

1:20:08.640 --> 1:20:11.559
<v Speaker 4>it was like six million that they estimated, So now

1:20:11.600 --> 1:20:14.240
<v Speaker 4>we can see in twenty eighteen it was over seven million,

1:20:14.320 --> 1:20:17.600
<v Speaker 4>close to eight million. Actually, gotcha, gotcha, seven and a

1:20:17.600 --> 1:20:23.880
<v Speaker 4>half million. So yeah, it just it it's really really increasing,

1:20:24.400 --> 1:20:27.800
<v Speaker 4>which is it's fascinating. So I want to talk about

1:20:27.800 --> 1:20:32.439
<v Speaker 4>a few things having to do with botox. Okay, So

1:20:32.960 --> 1:20:37.200
<v Speaker 4>the reason that botox works to reduce your wrinkles is

1:20:37.240 --> 1:20:42.599
<v Speaker 4>because you inject a very small, very very small, very

1:20:42.600 --> 1:20:48.240
<v Speaker 4>dilute amount directly into the muscles, and that toxin is

1:20:48.320 --> 1:20:52.519
<v Speaker 4>going to affect the neuromuscular junction. It's going to block

1:20:52.560 --> 1:20:55.360
<v Speaker 4>the release of acetylcholine, and it's going to cause those

1:20:55.479 --> 1:20:59.760
<v Speaker 4>muscles that are innervated by those nerves to relax. Ok

1:21:00.400 --> 1:21:03.599
<v Speaker 4>And if you have relaxed muscles, then you're not going

1:21:03.680 --> 1:21:07.240
<v Speaker 4>to have the appearance of wrinkles because those are caused

1:21:07.280 --> 1:21:12.920
<v Speaker 4>by muscles contracting in different ways. Okay, However, even though

1:21:13.280 --> 1:21:20.519
<v Speaker 4>botulinum toxin binds irreversibly to those nerve terminals. Eventually your

1:21:20.560 --> 1:21:24.800
<v Speaker 4>body regenerates the ability to release the seedle colin. So

1:21:25.160 --> 1:21:29.160
<v Speaker 4>eventually you're going to have movement of those muscles again

1:21:29.640 --> 1:21:32.679
<v Speaker 4>when your body is able to kind of work around

1:21:32.840 --> 1:21:36.799
<v Speaker 4>the fact that those have been blocked by botulinum toxin.

1:21:36.840 --> 1:21:40.840
<v Speaker 4>Does that make sense, Yeah, So the effects of botox

1:21:40.960 --> 1:21:44.479
<v Speaker 4>or botulinum toxin don't last forever, which is why you

1:21:44.600 --> 1:21:47.799
<v Speaker 4>have to re up your botox every however many months,

1:21:47.960 --> 1:21:50.800
<v Speaker 4>and it depends you know, how much you inject and

1:21:51.040 --> 1:21:55.920
<v Speaker 4>also just person to person variation how often that is

1:21:55.960 --> 1:21:58.320
<v Speaker 4>going to be. The other thing I want to say

1:21:58.400 --> 1:22:00.880
<v Speaker 4>is that because so this is a but obviously a

1:22:01.040 --> 1:22:06.120
<v Speaker 4>very very very potent toxin. This is a drug that

1:22:06.240 --> 1:22:10.760
<v Speaker 4>is highly regulated. I found at least one paper that

1:22:11.280 --> 1:22:16.160
<v Speaker 4>I don't think was legit that was like someone collapsed

1:22:16.160 --> 1:22:20.720
<v Speaker 4>and died in a beauty salon after botox injection. And

1:22:20.800 --> 1:22:24.439
<v Speaker 4>I just want to say that, like, even if someone

1:22:24.479 --> 1:22:27.600
<v Speaker 4>were to die from getting too much botox, because in

1:22:27.640 --> 1:22:30.400
<v Speaker 4>theory that is of course possible, because it's a very

1:22:30.400 --> 1:22:31.280
<v Speaker 4>deadly toxic.

1:22:31.320 --> 1:22:34.720
<v Speaker 3>Getting too much botox is in too much botulinum toxin, right,

1:22:34.920 --> 1:22:36.040
<v Speaker 3>not the treatment.

1:22:35.880 --> 1:22:39.160
<v Speaker 4>Yeah, yeah, yeah, exactly too, like inappropriate use of botulinum

1:22:39.200 --> 1:22:43.320
<v Speaker 4>toxin rejection, not just like you know, Huan a little

1:22:43.320 --> 1:22:48.519
<v Speaker 4>heavy or whatever. Uh, you wouldn't die right away, right,

1:22:48.680 --> 1:22:51.559
<v Speaker 4>That's not how botulinum toxin works. You wouldn't just collapse

1:22:51.600 --> 1:22:51.960
<v Speaker 4>and die.

1:22:52.240 --> 1:22:52.719
<v Speaker 3>Yeah.

1:22:52.760 --> 1:22:58.920
<v Speaker 4>Even the effects of botox take time to work. That

1:22:59.080 --> 1:23:02.000
<v Speaker 4>it's not something that happens automatically. This isn't a toxin

1:23:02.040 --> 1:23:04.360
<v Speaker 4>that just like blocks all of your nerve signals and

1:23:04.400 --> 1:23:06.519
<v Speaker 4>kills you right away or anything like that. That's not

1:23:06.640 --> 1:23:09.759
<v Speaker 4>the mechanism of how you would die from bachulanum toxin

1:23:09.880 --> 1:23:12.840
<v Speaker 4>to begin with. So if you ever see something like that,

1:23:12.840 --> 1:23:17.160
<v Speaker 4>that's not real. That's not how it works. And I

1:23:17.240 --> 1:23:19.280
<v Speaker 4>found it on a cursory search, So I feel like

1:23:19.320 --> 1:23:22.920
<v Speaker 4>I need to put that out there. But it's very

1:23:23.640 --> 1:23:27.800
<v Speaker 4>it's very interesting. I think it's it's very fascinating that

1:23:27.840 --> 1:23:31.719
<v Speaker 4>we have so many uses for something that is so deadly.

1:23:33.320 --> 1:23:34.000
<v Speaker 4>It's so cool.

1:23:34.240 --> 1:23:36.840
<v Speaker 3>It's so cool. I think it's amazing. I mean, it's

1:23:36.880 --> 1:23:40.519
<v Speaker 3>just more of those like I don't know, being very

1:23:40.520 --> 1:23:43.680
<v Speaker 3>innovative with h and open minded in terms of like

1:23:43.720 --> 1:23:46.240
<v Speaker 3>what can we do and then and also testing it

1:23:46.240 --> 1:23:48.599
<v Speaker 3>out in like very regulated ways and sort of letting

1:23:48.600 --> 1:23:51.840
<v Speaker 3>it build upon what we see.

1:23:52.000 --> 1:23:52.280
<v Speaker 4>Yeah.

1:23:52.400 --> 1:23:56.479
<v Speaker 3>Absolutely amazing. Yeah, I feel like this is such a

1:23:56.479 --> 1:23:59.360
<v Speaker 3>big like, this topic is so much bigger than I

1:23:59.400 --> 1:24:01.400
<v Speaker 3>thought it was going to be starting out.

1:24:02.000 --> 1:24:04.519
<v Speaker 4>Yeah, and it's so much more fun. Like, I mean,

1:24:04.600 --> 1:24:09.040
<v Speaker 4>bochelism poisoning is really depressing, but of course, but the

1:24:09.120 --> 1:24:13.320
<v Speaker 4>overall story of Clostridium bochulinum and of bochulinum toxin is

1:24:13.400 --> 1:24:14.920
<v Speaker 4>fascinating and fun.

1:24:15.080 --> 1:24:18.320
<v Speaker 3>It's so interesting. It's just so interesting.

1:24:19.040 --> 1:24:20.960
<v Speaker 4>Yeah, I love it.

1:24:21.120 --> 1:24:21.360
<v Speaker 2>Cool.

1:24:21.439 --> 1:24:28.800
<v Speaker 3>Okay, Well, sources sources, I have a bunch, but I

1:24:28.840 --> 1:24:32.200
<v Speaker 3>want to highlight a few that I really enjoyed or

1:24:32.320 --> 1:24:35.639
<v Speaker 3>relied heavily on. The first is a chapter called avian

1:24:35.680 --> 1:24:39.559
<v Speaker 3>botchulism in a book titled Infectious Diseases of wild Birds,

1:24:40.520 --> 1:24:46.800
<v Speaker 3>and the other one someone named HERB. Guth Okay wrote many,

1:24:46.800 --> 1:24:51.920
<v Speaker 3>many papers on the history of bochulism, and so there

1:24:51.920 --> 1:24:53.560
<v Speaker 3>are several of those. One that I'll call it in

1:24:53.640 --> 1:24:56.679
<v Speaker 3>particular was from two thousand and eight. And then another

1:24:56.720 --> 1:25:00.200
<v Speaker 3>paper about sort of the why of bochulism is by

1:25:00.320 --> 1:25:05.400
<v Speaker 3>Mansfield and Doxy from twenty eighteen. It's titled Genomic Insights

1:25:05.400 --> 1:25:09.120
<v Speaker 3>into the evolution and ecology of Botchulinum neurotoxins. And then

1:25:09.200 --> 1:25:17.200
<v Speaker 3>finally Montecuco and Risotto from twenty fifteen titled on Botchulinum

1:25:17.200 --> 1:25:19.960
<v Speaker 3>neurotoxin Variability awesome.

1:25:21.200 --> 1:25:25.560
<v Speaker 4>I have a couple really in depth papers on the

1:25:25.600 --> 1:25:28.840
<v Speaker 4>toxin of clushrity and botchulinum, especially if you want to

1:25:28.880 --> 1:25:31.000
<v Speaker 4>know more about all the different types because there are

1:25:31.080 --> 1:25:35.519
<v Speaker 4>a lot of different types of this toxin. Those are

1:25:35.800 --> 1:25:39.240
<v Speaker 4>old papers, but they're still valid. There's a nice clinical

1:25:39.240 --> 1:25:42.479
<v Speaker 4>infectious diseases paper just titled botulism that I used if

1:25:42.479 --> 1:25:46.519
<v Speaker 4>you want to know kind of about the disease syndrome

1:25:46.600 --> 1:25:50.439
<v Speaker 4>of botulism. And then a few other papers that I'll

1:25:50.479 --> 1:25:55.120
<v Speaker 4>put up about kind of Boulis botchulinum toxin use in

1:25:55.160 --> 1:26:00.639
<v Speaker 4>clinical scenarios. So yeah, all right.

1:26:02.000 --> 1:26:05.440
<v Speaker 3>As that it. I think that's.

1:26:05.240 --> 1:26:09.559
<v Speaker 4>It, so wow cool. Thank you to Bloodmobile for providing

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<v Speaker 4>our quarantine title and the music for this episode in

1:26:13.000 --> 1:26:14.559
<v Speaker 4>all of our episodes.

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<v Speaker 3>And thank you to you listeners for listening. And also

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<v Speaker 3>we want to especially thank everyone who keeps jumping on

1:26:24.040 --> 1:26:28.599
<v Speaker 3>the quarantiny posts and stuff and saying tpwkhy did it first?

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<v Speaker 4>We love you, We really do. I get a warm

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<v Speaker 4>feeling in my heart every time I see.

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<v Speaker 3>Those me too. Also, it came to our attention that

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<v Speaker 3>apparently we didn't really do it first, that it was

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<v Speaker 3>on an episode of Scrubs. But I genuinely like, I

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<v Speaker 3>haven't watched that show, and so.

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<v Speaker 4>And you like, definitely, I we thought that you came

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<v Speaker 4>up with it, so like in our hearts, we yeah, we.

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<v Speaker 3>Tried, so, you know, I mean, I think that just

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<v Speaker 3>goes to show that there's nothing new, ever invented ever

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<v Speaker 3>so ever, that's fine by us.

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<v Speaker 4>Except photox that first time. Except verst Contra did it first.

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<v Speaker 3>What was his name vers versed Kerner.

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<v Speaker 4>Verse Curner, He did it first.

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<v Speaker 3>The sausage King s.

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<v Speaker 4>Okay, well, good lord, with that, wash your hands, you

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<v Speaker 4>filthy animals.

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<v Speaker 2>Mm hmmm