WEBVTT - Gobble Til You Wobble

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<v Speaker 1>And that's what you really missed with Jenna.

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<v Speaker 2>And Kevin an iHeartRadio podcast.

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<v Speaker 1>Gobble Gobble Gobble, Welcome to and that's what you really

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<v Speaker 1>missed the Thanksgiving edition. This feels like our Friends episode

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<v Speaker 1>Thanksgiving up. Those are the best, the best, like everybody

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<v Speaker 1>else's Christmas episodes. And we do a thanks they do

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<v Speaker 1>a Thanksgiving episode.

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<v Speaker 2>I love it so good.

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<v Speaker 1>Okay, Well, happy Thanksgiving to everybody out there. I hope

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<v Speaker 1>you're enjoying your Thanksgiving or about to enjoy your Thanksgiving,

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<v Speaker 1>or have enjoyed your Thanksgiving. I love Thanksgiving. Happy Thanksgiving, Kevin.

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<v Speaker 2>Happy Thanksgiving. I love it too, But I mean, let

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<v Speaker 2>the record show. Don't love the history of Thanksgiving. Just

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<v Speaker 2>love eating a lot, Okay, and the food.

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<v Speaker 1>Yes, yes, yes we're not because.

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<v Speaker 2>I feel like we need to like rebrand it.

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<v Speaker 1>What would you name it?

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<v Speaker 2>I don't know. There's this stuff my face day. Yeah, okay,

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<v Speaker 2>you and I can eat, we can throw down. You

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<v Speaker 2>know you and I.

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<v Speaker 1>Love some delicious certainly, can do you have? Do you have? Like?

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<v Speaker 2>What are your plans for Thanksgiving?

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<v Speaker 1>Today? So we're going to a friend family friend's house

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<v Speaker 1>and with some of my in laws and with Emma.

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<v Speaker 1>It's close by. So I'm here in La, which is lovely.

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<v Speaker 1>Didn't have to travel for Thanksgiving and we're gonna just eat.

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<v Speaker 1>I've made mashed potatoes. They are ready to go.

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<v Speaker 2>Do you make those mashed potatoes? Like, how do you

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<v Speaker 2>feel about her?

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<v Speaker 1>I do. Amber gave me a secret ingredient, and then

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<v Speaker 1>I had a secret ingredient, so I combined the secret ingredients.

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<v Speaker 2>So I'm imagining so secret. It's not going to say it,

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<v Speaker 2>but like other.

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<v Speaker 1>People have used it, so I'll tell you it's sour

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<v Speaker 1>cream and cream cheese.

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<v Speaker 2>My stomach, my stomach.

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<v Speaker 1>Is just but but but he let me be there,

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<v Speaker 1>so mashed potatoes are great, and then we make good

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<v Speaker 1>mashed potatoes. I will say my favorite is stuffing. It's

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<v Speaker 1>always been stuffing. Live for stuffing. It has to be right.

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<v Speaker 1>But I love stuffing like I need you.

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<v Speaker 2>To break down. You're stuffing for me right now.

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<v Speaker 1>I haven't made it in a long time. It is.

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<v Speaker 1>My mom's recipe is white bread.

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<v Speaker 2>It's like New England stuffing because.

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<v Speaker 1>Sorry onion, yes, sometimes sausage if you have you know,

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<v Speaker 1>mushrooms in there, no mushrooms though we don't do mushroom

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<v Speaker 1>because my dad never liked mushrooms, so we xnate the mushrooms.

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<v Speaker 1>But I like the mushrooms and really like broth, and

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<v Speaker 1>that's it. It's very simple, and then some seasonings.

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<v Speaker 2>Obviously, because I'm from Texas but my whole family's from

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<v Speaker 2>New York and Connecticut, I grew up with, like I think,

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<v Speaker 2>New England style Thanksgiving. Yeah, and so I love that stuffing.

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<v Speaker 2>But we've merged our Thanksgiving with my brother, with my

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<v Speaker 2>sister and last family who are Texans, and so now

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<v Speaker 2>I feel like we have a hybrid of like the

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<v Speaker 2>best dishes from both and what is the Southern like?

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<v Speaker 1>What are like the main differences? What would you say?

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<v Speaker 2>I think the stuffing to be honest, there's like a

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<v Speaker 2>corn bread based stuffing and it is delicious.

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<v Speaker 1>Now there's also stuffing like that people put in the bird. Yeah.

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<v Speaker 2>No, no, no, we don't.

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<v Speaker 1>Can't mess with me.

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<v Speaker 2>No no, I'm not trying to do that.

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<v Speaker 1>Okay, thank you.

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<v Speaker 2>No, But I do prefer the New England stuffing, but

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<v Speaker 2>I do appreciate the corn bread.

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<v Speaker 1>Yes.

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<v Speaker 2>So a couple of years ago I showed up to

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<v Speaker 2>Thanksgiving at my brother's house and everything was bad. All

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<v Speaker 2>the food looked the same, like shade of beige. Everything

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<v Speaker 2>was like lukewarm right, nothing had flavor, And I was

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<v Speaker 2>so grossed out. And I was so disappointed because I,

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<v Speaker 2>you know, flew in and like, this is my holiday,

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<v Speaker 2>you guys because as you get older, like Christmas isn't

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<v Speaker 2>that fun because the gifts are for the kids. Yeah,

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<v Speaker 2>I'm like, this is the one we can stuff our faces. Yeah,

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<v Speaker 2>this should just be called stuffing Day.

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<v Speaker 1>I eat it all the time. I'm so ready.

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<v Speaker 2>And so I was like, Okay, next year, everyone, we're

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<v Speaker 2>gonna get our shit together, and me, who never cooks,

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<v Speaker 2>I will be leading the charge. And I have made

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<v Speaker 2>the turkey every single year.

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<v Speaker 1>I'm so impressed and I have to say.

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<v Speaker 2>I have nailed it. I crush it. It is, for

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<v Speaker 2>the first time in my life, a juicy turkey's flavor.

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<v Speaker 2>Every year, I try a little variation on it. Are

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<v Speaker 2>you doing it this year? I'm doing it this year?

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<v Speaker 2>And late so I had my mom Brian it in

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<v Speaker 2>advanced and over the years I've tested different Brians.

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<v Speaker 1>Oh my gosh, I'm turkey scare me because it's a

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<v Speaker 1>very temperamental bird to cook.

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<v Speaker 2>It is. However, if you brine it. I was doing

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<v Speaker 2>like a wet I'm not getting too into the weeds

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<v Speaker 2>about this, but I was doing like a wet brian.

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<v Speaker 2>I didn't even know what the word brian was before this,

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<v Speaker 2>and putting in like a big, gigantic, you know, bag,

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<v Speaker 2>and I would spill water all over my parents' garage.

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<v Speaker 1>It.

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<v Speaker 2>Yes, it's a mess, but it always It makes a

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<v Speaker 2>turkey cook so much faster. It's so much juicier. You

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<v Speaker 2>because my mom wasn't. I'm like, Mom, what's happening. This

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<v Speaker 2>turkey is flavorless and dry.

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<v Speaker 1>No.

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<v Speaker 2>She's like, well I used to, you know, I think

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<v Speaker 2>people you get complacent. She's it's a thankless job, it is,

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<v Speaker 2>and she's doing it every single year. And all my

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<v Speaker 2>knees and nephews be like, I don't like turkey. I'm like, no,

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<v Speaker 2>you're eating my turkey.

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<v Speaker 1>Yeah.

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<v Speaker 2>Yeah, And every year it's the same thing because they

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<v Speaker 2>have it in their head that they don't like turkey,

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<v Speaker 2>and I forced them to eat it, and I watched them.

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<v Speaker 2>They're like, oh, this is good kep. I'm like, yes,

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<v Speaker 2>thank you very much.

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<v Speaker 1>Wow, I'm impressed. But you bone.

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<v Speaker 2>Appetite has a lot of great stuff and I would

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<v Speaker 2>watch all their videos and sort of what you did

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<v Speaker 2>with your mash potato recipes. Took a little bit of

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<v Speaker 2>this thing. It took a little of that thing, And

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<v Speaker 2>now I sort of like it's quick. I only cook

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<v Speaker 2>it for like two and a half hours.

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<v Speaker 1>What have you tried the bacon on top of the turkey? No? Okay,

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<v Speaker 1>so we do bacon strips on top of the turkey.

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<v Speaker 1>What yeah, So after you you take it out halfway

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<v Speaker 1>and you put the bacon strips and we usually do

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<v Speaker 1>like a star and we do like a few lines

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<v Speaker 1>and then we put it back in and then it's

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<v Speaker 1>like really juicy because you get the juices of the

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<v Speaker 1>bacon on top. You might want to try it.

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<v Speaker 2>Oh my god, Jenna.

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<v Speaker 1>Because the bacon like doesn't taste that good after it's

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<v Speaker 1>been in it long, but it is.

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<v Speaker 2>It's about the fat dripping off the bacon.

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<v Speaker 1>Offy top on top of the skin on top of

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<v Speaker 1>the bird. Actually really great. So I learned a lot

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<v Speaker 1>during twenty.

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<v Speaker 2>Twenty when I couldn't go home because of the pandemic,

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<v Speaker 2>I had Thanksgiving on my own for the first time,

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<v Speaker 2>and so Austin and I made every We made a

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<v Speaker 2>full Thanksgiving. Probably that could have fed like fifteen people

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<v Speaker 2>for four of us.

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<v Speaker 1>Oh okay, impressive, that's good too.

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<v Speaker 2>And we just tried a bunch of things, and I

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<v Speaker 2>learned the best thing to do is to make the

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<v Speaker 2>gravy the day before. You just buy you take like

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<v Speaker 2>the stuff from inside the turkey or it, buy turkey

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<v Speaker 2>neck or wings or whatever, and you make your gravy

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<v Speaker 2>the night before, and it is delicious because you can

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<v Speaker 2>control it better. The flavor is just as good, and

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<v Speaker 2>you just have to heat it. Now I know it's

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<v Speaker 2>one less thing to like if you can do as

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<v Speaker 2>much prep as possible the night before.

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<v Speaker 1>I made one year I made Tully gave me a

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<v Speaker 1>recipe that he makes with his family because Telly's a

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<v Speaker 1>very good cook. And he made this cream corn side dish.

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<v Speaker 1>I've made that too, that has like the crispy onions

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<v Speaker 1>and tops. I fried the onions, I did the whole thing.

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<v Speaker 1>It was a hit. It was the star. It was

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<v Speaker 1>one of the star sides. I was so happy. It

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<v Speaker 1>was very good. Okay, so we've established that stuffing is

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<v Speaker 1>our favorite. I have a question for you, real cranberry

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<v Speaker 1>sauce or canned cranberry sauce, canned can to the slices,

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<v Speaker 1>sliced to the gods, Yeah, give me that can.

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<v Speaker 2>I don't.

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<v Speaker 1>You could just drop it out, yeah, and I would

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<v Speaker 1>eat it.

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<v Speaker 2>I don't love the cranberry in general with all of this,

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<v Speaker 2>but as I'm getting older, I'm liking it a little more.

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<v Speaker 1>Just like a little extra tartness on the plate.

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<v Speaker 2>I get it. It makes sense because you do also

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<v Speaker 2>need something to break up the starchy and.

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<v Speaker 1>Sauce that crunch. Yeah, fully sast that crunch. Okay, So

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<v Speaker 1>now we've talked about dinner, I'm starving. What's favorite? What

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<v Speaker 1>is your favorite Thanksgiving dessert?

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<v Speaker 2>H oh god?

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<v Speaker 1>And is it all homemade for you guys?

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<v Speaker 2>Usually No, since Austin and I have been together and

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<v Speaker 2>he's come to a couple of Thanksgivings, yes, yes, Oh

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<v Speaker 2>my god, I felt so bad. So a couple of

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<v Speaker 2>years ago. The rolls. Austin makes homemade dinner rolls, and

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<v Speaker 2>they're unbelievable, Like you just eat them like apples, like

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<v Speaker 2>just keep them coming. But my mom's oven, she did

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<v Speaker 2>this weird thing to her oven where she like had

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<v Speaker 2>foil at the bottom of it so it didn't get dirty,

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<v Speaker 2>but it also stopped anything from cooking underneath. So Austin

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<v Speaker 2>made a pie, this incredible cranberry apple pie with like

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<v Speaker 2>a crumble on top. Unbelievable. I've had it before, but

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<v Speaker 2>it didn't bake on the bottom and it was burned

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<v Speaker 2>on top. And the same thing happened with all the rolls,

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<v Speaker 2>and he had prepped the night before, like you know,

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<v Speaker 2>it's a twenty four hour thing. Devastated, like so ruined

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<v Speaker 2>all of that. But Austin makes a like he's just

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<v Speaker 2>very very good. He makes a homie pumpkin pie. I

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<v Speaker 2>love pumpkin pie, love it. And last year he made

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<v Speaker 2>we were like, how do we simplify it because a

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<v Speaker 2>lot of people don't eat the dessert in our family.

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<v Speaker 1>Totally and waste. Yeah.

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<v Speaker 2>So last year was like, okay, what's a fan favorite?

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<v Speaker 2>What does everybody actually want? So we didn't plan it

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<v Speaker 2>and we got there and just asked people, you know,

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<v Speaker 2>like the day before and people he Austin gave some

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<v Speaker 2>options and he said chocolate cream pie and everyone was

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<v Speaker 2>like yes, oh yes. So he just like found a recipe,

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<v Speaker 2>like made up a recipe basically a chocolate green pie

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<v Speaker 2>and that was finished.

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<v Speaker 1>I would eat that I like, we are having pecan pie.

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<v Speaker 1>Woman who makes them and they go and get them

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<v Speaker 1>hire to or dinner, and then.

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<v Speaker 2>There's nothing wrong with outsourcing. I think that's there's so

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<v Speaker 2>much to do, but.

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<v Speaker 1>It is homemade outsourced. Let me be clear.

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<v Speaker 2>Yeah, that's the right way to do it.

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<v Speaker 1>She has a small kitchen, she takes a lot of orders,

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<v Speaker 1>but she is damn good. Okay, so we've established now

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<v Speaker 1>we both eat cann cranberry because that is contrary.

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<v Speaker 2>Even my mom are I just basically I was like,

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<v Speaker 2>if my mom's eating it, Jenna is eating it. Wait

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<v Speaker 2>do you guys have that? Like does your mom? Did

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<v Speaker 2>she ever make like the marshmallow fluff stuff?

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<v Speaker 1>We didn't do that on top of the sweet Yes,

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<v Speaker 1>so yeah, there are marshmallows sweet potatoes. My mom didn't

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<v Speaker 1>do that because my aunt used to do a lot

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<v Speaker 1>of Thanksgiving, so got it. They we would bring stuff

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<v Speaker 1>and my aunt would do like the turkey and then

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<v Speaker 1>like a couple of the other things.

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<v Speaker 2>But my moms would do the same place. That's why

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<v Speaker 2>I'm saying this.

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<v Speaker 1>You know what maybe she did she did, and sometimes

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<v Speaker 1>they would do like a like a maple glaze on

0:12:20.720 --> 0:12:23.200
<v Speaker 1>top of them. I would be so mad. I hate maple,

0:12:24.200 --> 0:12:26.679
<v Speaker 1>and so I'd be so mad because it'd be like

0:12:26.720 --> 0:12:29.079
<v Speaker 1>a sweet potato cast role with like the marshmallow fluff

0:12:29.120 --> 0:12:31.160
<v Speaker 1>and like maple, And I'm like, just get out of here,

0:12:31.440 --> 0:12:34.280
<v Speaker 1>Lucky John's get out of here, get out of my face,

0:12:35.840 --> 0:12:38.160
<v Speaker 1>Get me to the good stuff. I could eat stove

0:12:38.200 --> 0:12:41.800
<v Speaker 1>top stuffing though, so I'm also not a good I

0:12:41.840 --> 0:12:45.840
<v Speaker 1>have a wide.

0:12:46.000 --> 0:12:50.440
<v Speaker 2>Yeah, you and I appreciate I make like a McDonald's

0:12:50.440 --> 0:12:52.440
<v Speaker 2>burger just as much as we can appreciate like a

0:12:52.440 --> 0:12:53.720
<v Speaker 2>thirty dollars burger somewhere.

0:12:53.920 --> 0:12:57.200
<v Speaker 1>Yeah, exactly what do you do? Do you have any

0:12:57.200 --> 0:13:01.280
<v Speaker 1>other things? Saving trend to Thanksgiving traditions? Don't you eat breakfast?

0:13:01.320 --> 0:13:02.640
<v Speaker 1>Like make breakfast too or something?

0:13:02.840 --> 0:13:06.920
<v Speaker 2>No, that's Christmas, Christmas, there's a bit, but Thanksgiving afterwards

0:13:07.640 --> 0:13:11.040
<v Speaker 2>we play banana grams, like me and all the kids

0:13:12.200 --> 0:13:15.120
<v Speaker 2>and like nieces and nephews and everything, and it's become

0:13:15.200 --> 0:13:18.800
<v Speaker 2>like a thing everybody sort of looks forward to. Because

0:13:19.600 --> 0:13:25.720
<v Speaker 2>my sister in law's niece is just smarter than everyone,

0:13:26.559 --> 0:13:29.200
<v Speaker 2>and so even when she was like little somebody we

0:13:29.240 --> 0:13:32.040
<v Speaker 2>always had to pair up, and somebody would always have

0:13:32.120 --> 0:13:36.520
<v Speaker 2>to we'd battle for who would be Alli's partner, because

0:13:37.000 --> 0:13:39.480
<v Speaker 2>she's so brilliant, she would crush everyone.

0:13:39.480 --> 0:13:42.240
<v Speaker 1>She still does. I get that, I know that partner,

0:13:42.240 --> 0:13:42.520
<v Speaker 1>and so.

0:13:42.520 --> 0:13:44.480
<v Speaker 2>Everyone's just battling for second place basically.

0:13:44.480 --> 0:13:48.199
<v Speaker 1>Sure. Sure. We used to go to Disney World every

0:13:48.280 --> 0:13:52.400
<v Speaker 1>year for Christmas, Thanksgiving, and so there were years we

0:13:52.440 --> 0:13:54.920
<v Speaker 1>would do my aunt's house the years we didn't go

0:13:54.960 --> 0:13:56.880
<v Speaker 1>to Disney but most of the time we went to

0:13:56.920 --> 0:13:59.720
<v Speaker 1>Disney And so we'd go to the Grand Floridian and

0:13:59.720 --> 0:14:02.920
<v Speaker 1>get a buffet for Thanksgiving. Oh yeah, it is legit.

0:14:03.160 --> 0:14:06.040
<v Speaker 1>I mean it's legit. It's really good. And we would

0:14:06.040 --> 0:14:08.320
<v Speaker 1>go to Disney World. The day before we would go

0:14:08.320 --> 0:14:10.560
<v Speaker 1>to like Animal Kingdom, we would go to Universal. So

0:14:11.240 --> 0:14:14.679
<v Speaker 1>we were I was talking to my brother today and

0:14:14.679 --> 0:14:18.559
<v Speaker 1>he's like, yeah, we would have been in Florida.

0:14:18.840 --> 0:14:21.440
<v Speaker 2>Do you guys think you'll now that you both have kids,

0:14:21.520 --> 0:14:24.160
<v Speaker 2>do you think there's a chance to revive that?

0:14:24.800 --> 0:14:27.000
<v Speaker 1>You know? I was thinking that, I think we're going

0:14:27.080 --> 0:14:29.680
<v Speaker 1>to revive it, but just not at Thanksgiving because it

0:14:29.760 --> 0:14:36.520
<v Speaker 1>is so crazy. Like we would go and the parks.

0:14:36.640 --> 0:14:38.280
<v Speaker 1>My brother and I were older by the time we

0:14:38.320 --> 0:14:41.280
<v Speaker 1>started going on our own, and like they would, we

0:14:41.320 --> 0:14:43.000
<v Speaker 1>would go to a universal. My dad would just drop

0:14:43.080 --> 0:14:46.040
<v Speaker 1>us off at like eight, us up at six, And

0:14:46.120 --> 0:14:49.280
<v Speaker 1>so with the kids as young as they are, it's

0:14:49.320 --> 0:14:51.840
<v Speaker 1>a little bit harder. There's a lot more to maneuver,

0:14:53.760 --> 0:14:56.640
<v Speaker 1>and so I think maybe later in time, when they're older,

0:14:56.720 --> 0:14:59.720
<v Speaker 1>we could do that again. But we we do want

0:14:59.760 --> 0:15:01.680
<v Speaker 1>to meet in disney World at some point.

0:15:01.840 --> 0:15:04.120
<v Speaker 2>Yeah, but that would be really cool and old enough

0:15:04.120 --> 0:15:06.280
<v Speaker 2>where they can actually remember it totally.

0:15:06.440 --> 0:15:12.880
<v Speaker 1>Like we're going to disney Land next week and on

0:15:13.000 --> 0:15:14.320
<v Speaker 1>his first time. We're very excited.

0:15:15.160 --> 0:15:18.160
<v Speaker 2>I can't watch, but I will. Yeah, you guys will

0:15:18.200 --> 0:15:19.240
<v Speaker 2>have great pictures and things.

0:15:19.440 --> 0:15:23.360
<v Speaker 1>Yeah, it's true, it's true. And we usually watched the

0:15:23.480 --> 0:15:26.120
<v Speaker 1>Macy's Thanksgiving Day parade. Do you remember when we were

0:15:26.160 --> 0:15:27.320
<v Speaker 1>supposed to be on the Macy's things?

0:15:27.400 --> 0:15:28.840
<v Speaker 2>Yeah, I felt like that happened a couple of years

0:15:28.840 --> 0:15:30.080
<v Speaker 2>and we never got to do it.

0:15:30.080 --> 0:15:32.840
<v Speaker 1>Well because it's NBC that was airing it and we

0:15:32.840 --> 0:15:35.560
<v Speaker 1>were on Fox, so we got uninvited. So the first

0:15:36.240 --> 0:15:38.680
<v Speaker 1>we're going to do, don't stop believing. Yeah, I was

0:15:38.800 --> 0:15:41.440
<v Speaker 1>so excited because that wouldn't been my first time doing

0:15:41.680 --> 0:15:46.600
<v Speaker 1>the Thanksgiving Day parade and that's like home for me.

0:15:46.680 --> 0:15:49.480
<v Speaker 1>So it was really cool, and then we got uninvited.

0:15:50.160 --> 0:15:52.880
<v Speaker 2>I was so excited. That feels like it's a monumental thing.

0:15:53.160 --> 0:15:54.440
<v Speaker 1>Yes, it's so I got it.

0:15:54.840 --> 0:15:56.360
<v Speaker 2>Let us on this float and let us lip.

0:15:56.160 --> 0:16:00.200
<v Speaker 1>Sync, like put the thing on the bottom cast of Glee. Yea,

0:16:00.280 --> 0:16:02.320
<v Speaker 1>I believe, and let us lip say some in some

0:16:02.440 --> 0:16:05.160
<v Speaker 1>cute red sweaters and some ear muffs and like, let

0:16:05.160 --> 0:16:07.479
<v Speaker 1>it be a thing. I was devastated.

0:16:07.840 --> 0:16:10.120
<v Speaker 2>We started planning. I remember like talking to my family

0:16:10.160 --> 0:16:12.080
<v Speaker 2>like I think they are maybe going to come to

0:16:12.080 --> 0:16:14.080
<v Speaker 2>New York and yeah.

0:16:13.560 --> 0:16:17.800
<v Speaker 1>Yeah, it's really fun anyway, maybe for us.

0:16:18.240 --> 0:16:20.640
<v Speaker 2>But it was always so stressful when we were filming

0:16:20.720 --> 0:16:23.440
<v Speaker 2>because we're usually filming like a Christmas episode around this time,

0:16:24.360 --> 0:16:27.200
<v Speaker 2>and then we didn't know we all had flights. Most

0:16:27.200 --> 0:16:28.760
<v Speaker 2>of us did not live in LA or stay in

0:16:28.880 --> 0:16:31.440
<v Speaker 2>LA for Thanksgiving, so then we always had to figure

0:16:31.560 --> 0:16:34.320
<v Speaker 2>like are we going to make our flights? Like they

0:16:34.320 --> 0:16:36.120
<v Speaker 2>were always red ice to New York, so you could

0:16:36.200 --> 0:16:38.840
<v Speaker 2>usually make that if you got the latest fight. Well

0:16:38.880 --> 0:16:40.920
<v Speaker 2>to Texas, there weren't really red ice.

0:16:41.240 --> 0:16:43.280
<v Speaker 1>We're working on that Wednesday. We only got off for

0:16:43.320 --> 0:16:45.560
<v Speaker 1>Thursday and Friday, and we had to be back at

0:16:45.560 --> 0:16:49.320
<v Speaker 1>work on Monday and that Wednesday. There were some Thanksgivings

0:16:49.360 --> 0:16:53.000
<v Speaker 1>that we were very really cutting it.

0:16:53.400 --> 0:16:55.200
<v Speaker 2>I think there was one or two where I had

0:16:55.240 --> 0:16:57.600
<v Speaker 2>to cancel my flight and find out Thanksgiving morning.

0:16:57.800 --> 0:17:00.400
<v Speaker 1>I believe that because they're also rushing to get it

0:17:00.560 --> 0:17:03.160
<v Speaker 1>done before the holiday. I don't know. I don't know.

0:17:03.560 --> 0:17:16.320
<v Speaker 1>It was crazy. I have a game. It's would you

0:17:16.400 --> 0:17:17.680
<v Speaker 1>rather Thanksgiving? Condition?

0:17:17.920 --> 0:17:19.040
<v Speaker 2>Yes, let's do it.

0:17:19.280 --> 0:17:22.080
<v Speaker 1>Okay, would you rather eat turkey every day by the

0:17:22.119 --> 0:17:25.160
<v Speaker 1>rest of your life? Or never have potatoes again?

0:17:27.800 --> 0:17:28.840
<v Speaker 2>I love potatoes.

0:17:29.119 --> 0:17:31.399
<v Speaker 1>Oh, then I have to say eat turkey every day?

0:17:31.600 --> 0:17:33.400
<v Speaker 2>Yeah, I guess I'll eat turkey every day.

0:17:33.680 --> 0:17:38.680
<v Speaker 1>Same. It's a lean meat, it is. If it's not dry,

0:17:38.800 --> 0:17:43.440
<v Speaker 1>I'll so fast. Okay. Drink apple cider with gravy in it,

0:17:44.920 --> 0:17:48.160
<v Speaker 1>or drink hot chocolate with cranberry sauce.

0:17:48.440 --> 0:17:51.760
<v Speaker 2>Hot chocolate with cranberry, because I think cranberry and chocolate

0:17:52.000 --> 0:17:55.280
<v Speaker 2>sounds like a dessert, so I feel like those probably

0:17:55.280 --> 0:17:56.320
<v Speaker 2>pair better together.

0:17:57.040 --> 0:17:59.080
<v Speaker 1>I was just thinking, like the cranberry sauce though, and

0:17:59.119 --> 0:18:02.600
<v Speaker 1>hot chocolate, it's not a it's a different kind of cranberry.

0:18:03.400 --> 0:18:05.080
<v Speaker 1>I'm going with apple cider and gravy.

0:18:05.920 --> 0:18:11.320
<v Speaker 2>I think I might enjoy either of those. It's a

0:18:11.359 --> 0:18:12.080
<v Speaker 2>wind wind for me.

0:18:12.400 --> 0:18:16.680
<v Speaker 1>Fair enough. Shop on Black Friday or Cyber Monday.

0:18:16.840 --> 0:18:19.480
<v Speaker 2>Cyber Monday. Stay at home. I'm not going out in

0:18:19.520 --> 0:18:20.080
<v Speaker 2>those crowds.

0:18:20.400 --> 0:18:25.040
<v Speaker 1>No, it's crazy. People get hurt. Yeah. Walk around with

0:18:25.080 --> 0:18:28.439
<v Speaker 1>a pocket full of stuffing for a day dream or

0:18:28.520 --> 0:18:29.359
<v Speaker 1>mashed potatoes.

0:18:30.560 --> 0:18:33.640
<v Speaker 2>That's easy. That stays in there easily.

0:18:34.119 --> 0:18:37.639
<v Speaker 1>Yes. Run in a turkey trot or do a polar

0:18:37.640 --> 0:18:38.520
<v Speaker 1>bear plunge.

0:18:39.200 --> 0:18:42.040
<v Speaker 2>What is a turkey trots?

0:18:42.040 --> 0:18:45.800
<v Speaker 1>Like a mini marathon? Yeah, like a park marathon. Or

0:18:45.840 --> 0:18:48.080
<v Speaker 1>do a polar bear plunge. I kind of like the.

0:18:48.000 --> 0:18:50.320
<v Speaker 2>Polar I think I might do a polar plunge too.

0:18:50.400 --> 0:18:55.240
<v Speaker 1>Actually, wow, it's good for you. Okay, cook the entire

0:18:55.640 --> 0:18:57.600
<v Speaker 1>meal or do all the dishes?

0:18:58.119 --> 0:18:59.159
<v Speaker 2>Oh, do all the dishes.

0:19:01.640 --> 0:19:03.199
<v Speaker 1>Wow. Oh, there's something enjoyable.

0:19:03.359 --> 0:19:05.560
<v Speaker 2>I would say every other time of the year, do

0:19:05.640 --> 0:19:08.800
<v Speaker 2>the dishes for Thanksgiving because it's the one thing I

0:19:08.800 --> 0:19:11.080
<v Speaker 2>can do. I think I would cook the entire meal.

0:19:11.280 --> 0:19:13.720
<v Speaker 1>I would cook the meal too. Actually, I changed my mind.

0:19:13.840 --> 0:19:16.960
<v Speaker 2>Can we do what would you rather? Glee Edition? Okay?

0:19:17.080 --> 0:19:17.560
<v Speaker 2>You ready?

0:19:17.800 --> 0:19:18.119
<v Speaker 1>Yes?

0:19:18.480 --> 0:19:20.879
<v Speaker 2>Would you rather have Thanksgiving at Curtain Blaine's House or

0:19:20.920 --> 0:19:24.280
<v Speaker 2>Santana and Britney's House? Oh that's a good one. Oh man,

0:19:25.080 --> 0:19:25.879
<v Speaker 2>Oh okay.

0:19:25.640 --> 0:19:28.720
<v Speaker 1>Let me think about this. I'm going with Curtain Blaine

0:19:28.760 --> 0:19:31.240
<v Speaker 1>because I feel like they'd be really good hosts.

0:19:33.320 --> 0:19:38.879
<v Speaker 2>Okay, I'm gonna go with Santana and Brittany because I

0:19:38.960 --> 0:19:42.720
<v Speaker 2>feel like their food would be so good.

0:19:43.119 --> 0:19:43.479
<v Speaker 1>Okay.

0:19:44.680 --> 0:19:46.919
<v Speaker 2>Would you rather listen to the Glee version let's have

0:19:46.960 --> 0:19:49.080
<v Speaker 2>a kieky turkey lurkey time every day for the rest

0:19:49.119 --> 0:19:49.600
<v Speaker 2>of your life?

0:19:49.920 --> 0:19:50.480
<v Speaker 1>Oh god?

0:19:51.160 --> 0:19:52.399
<v Speaker 2>Or Gungham style.

0:19:56.000 --> 0:20:02.920
<v Speaker 1>Oh that's a good one. Oh god, They're both so bad.

0:20:05.560 --> 0:20:06.320
<v Speaker 1>Must have a kiki.

0:20:07.359 --> 0:20:10.800
<v Speaker 2>I would say Kungham style. Wow, I get to hear

0:20:10.840 --> 0:20:16.520
<v Speaker 2>your voice. Would you rather have a Thanksgiving meal cooked

0:20:16.520 --> 0:20:18.359
<v Speaker 2>by Bert Hummel or Emma Pillsbury?

0:20:19.240 --> 0:20:25.159
<v Speaker 1>I think Bert Hummel. I think actually Emma Pillsbury just

0:20:25.200 --> 0:20:26.480
<v Speaker 1>feels like to too clean.

0:20:27.040 --> 0:20:31.639
<v Speaker 2>Yeah, I think like Bert would get down dirty. Yeah,

0:20:31.720 --> 0:20:34.560
<v Speaker 2>and maybe store bought, but that's fine in the garden.

0:20:34.680 --> 0:20:36.439
<v Speaker 1>Would touch the bird, you know?

0:20:36.720 --> 0:20:40.400
<v Speaker 2>Yeah? Okay, If you're gonna buye one Glee character joining

0:20:40.440 --> 0:20:41.960
<v Speaker 2>Thanksgiving dinner, who would it be?

0:20:42.160 --> 0:20:50.560
<v Speaker 1>And why this is a tough one. I don't know.

0:20:50.600 --> 0:20:51.719
<v Speaker 1>I don't know, I don't know.

0:20:52.600 --> 0:20:57.720
<v Speaker 2>It's really hard to separate the characters from the People, right,

0:20:59.240 --> 0:21:01.040
<v Speaker 2>because I'm gonna the same.

0:21:03.000 --> 0:21:09.720
<v Speaker 1>But that's not Mercedes. No, Susi Vester, because she'd be interesting.

0:21:11.400 --> 0:21:12.520
<v Speaker 2>We have the same answers.

0:21:12.840 --> 0:21:15.119
<v Speaker 1>Wow, yeah, okay.

0:21:14.720 --> 0:21:19.560
<v Speaker 2>Same, Okay, you're ready. Which character do you think would

0:21:19.560 --> 0:21:20.919
<v Speaker 2>host the best Thanksgiving dinner?

0:21:22.680 --> 0:21:27.119
<v Speaker 1>I'm going with Kurt and Blane. Yeah, yeah, yeah.

0:21:26.920 --> 0:21:29.359
<v Speaker 2>Kurt for sure. If Glee character is supposed to a

0:21:29.400 --> 0:21:31.520
<v Speaker 2>friends giving pot luck, which character do you think would

0:21:31.520 --> 0:21:32.760
<v Speaker 2>bring the most interesting dish?

0:21:33.320 --> 0:21:38.280
<v Speaker 1>Brittany Yes, definitely Brittany. Definitely Brittany or maybe Sam?

0:21:39.240 --> 0:21:43.680
<v Speaker 2>Yes? What would Already bring? And what would Tina bring?

0:21:44.000 --> 0:21:44.520
<v Speaker 1>Oh my god?

0:21:47.320 --> 0:21:49.040
<v Speaker 2>Oh?

0:21:49.560 --> 0:21:51.240
<v Speaker 1>I feel like Artie would bring dessert?

0:21:53.040 --> 0:21:55.040
<v Speaker 2>Yeah? Or I feel like he might bring some sort

0:21:55.080 --> 0:21:55.680
<v Speaker 2>of cast role.

0:21:56.160 --> 0:21:58.720
<v Speaker 1>Oh that's good, like a green bean cast role. Yeah,

0:21:58.720 --> 0:22:00.720
<v Speaker 1>I think he might bring green bean cast role. I

0:22:00.760 --> 0:22:03.440
<v Speaker 1>think Tina would bring mash like sweet patadas.

0:22:05.200 --> 0:22:07.960
<v Speaker 2>I am so hungry.

0:22:09.000 --> 0:22:12.520
<v Speaker 1>Well, happy Thanksgiving everybody. We hope you're enjoying it. Thank

0:22:12.560 --> 0:22:15.960
<v Speaker 1>you for listening. We're so grateful and thankful for all

0:22:16.000 --> 0:22:21.879
<v Speaker 1>of you on this very weird holiday.

0:22:23.400 --> 0:22:27.280
<v Speaker 2>Yeah, truly, hope you're surrounded by people you like, yes,

0:22:28.240 --> 0:22:28.840
<v Speaker 2>And if you.

0:22:28.800 --> 0:22:31.159
<v Speaker 1>Aren't, if you're not I hope you get this was

0:22:31.200 --> 0:22:34.880
<v Speaker 1>a nice little way to get away reprieve.

0:22:35.840 --> 0:22:41.800
<v Speaker 2>Yes, there's usually some holiday specials on TV, so maybe

0:22:41.800 --> 0:22:43.560
<v Speaker 2>you can sneak away to listen to some good music.

0:22:44.880 --> 0:22:47.560
<v Speaker 2>Thank you for listening, thank you for joining us, Thanks

0:22:47.560 --> 0:22:49.920
<v Speaker 2>for spending your day with us for a little bit.

0:22:51.400 --> 0:22:54.879
<v Speaker 2>We'll be back next week with more That's what You

0:22:54.960 --> 0:22:59.840
<v Speaker 2>Really missed Thanksgiving edition Bye. Thanks for listening, and follow

0:22:59.920 --> 0:23:02.520
<v Speaker 2>us on Instagram at and That's what you Really miss

0:23:02.560 --> 0:23:04.359
<v Speaker 2>pod and make sure to write us a review and

0:23:04.520 --> 0:23:06.440
<v Speaker 2>leave us five stars. See you next time.