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Speaker 1: Good evening. I'm Margaret Gray, and this evening's something quite unique.

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Speaker 1: I will be interviewing Phil Henry about the forthcoming play

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Speaker 1: he is going to be in starring in a part of,

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Speaker 1: and hopefully a successful impetus for in New York called

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Speaker 1: The Pitch by Tom Alper. Phil will be off Broadway.

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Speaker 1: I have an extensive background in theater. Let's just see

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Speaker 1: how much Phil Henry knows. In the meantime, we encourage

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Speaker 1: you to get a backstage pass to the world famous

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Speaker 1: Phil Henry Show. Backstage pass. Cut all this out, Bud,

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Speaker 1: to get a backstage pass to the world famous Phil

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Speaker 1: Henry Show at Phil henryshow dot Com. Thousands of hours

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Speaker 1: of Phil's great Hall of Fame radio show, the great

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Speaker 1: podcasts that he's done down to the years, all of

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Speaker 1: his video casts showing Phil in performance mode, as well

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Speaker 1: as home movies taken by the Henry family. There are

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Speaker 1: podcasts from Bobby Dooley as well as Elcott, The Next

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Speaker 1: Step and the Milwaukee Lions. I used to do a podcast,

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Speaker 1: but I became too busy, very very busy, and just

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Speaker 1: wrapped up in too many other projects. I didn't have time.

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Speaker 1: Even though Phil well, I have to say, practically begged

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Speaker 1: me to do what. Nonetheless, get a backstage pass, a

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Speaker 1: subscription to Phil's website, and let's all pitch in to

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Speaker 1: make the Phil Henry Show even more successful than it

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Speaker 1: has been. Me I'm Margaret Gray. Yeah all right, don't

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Speaker 1: do that. Don't do that.

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Speaker 2: And now one on one with Margaret Gray. Yes, Bargaret Gray,

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Speaker 2: one of the great theater veterans and observers. We'll top

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Speaker 2: this evening with Phil Henry on one on one with

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Speaker 2: Margaret Gray.

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Speaker 1: Thank you very much, Stu Wattins. I am Margaret Gray,

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Speaker 1: and you know me of course as one of the

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Speaker 1: panelists on the world famous Phil Henry Show. But I've

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Speaker 1: done oh so very much more in theater. I along

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Speaker 1: with John Jerryman, well, we walk the boards in Philadelphia

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Speaker 1: for quite some time in musical theater as well as

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Speaker 1: dramatic and some comedic theater. I have a great deal

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Speaker 1: of experience. I have a lot of time invested in theater.

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Speaker 1: And one of our good friends, a colleague and a

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Speaker 1: host of of course the Phil Henry Show, will join

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Speaker 1: me this evening in this one on one with Margaret Gray.

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Speaker 2: One on one with Margaret Gray, brought to you by well.

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Speaker 1: We're all famous. Phil Henry Shows website, Phil Henryshow dot com.

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Speaker 1: Get a bas day pass now, Margaret Gray, thank you

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Speaker 1: very much, Stole. Phil Henry and I made acquaintance in Miami,

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Speaker 1: Florida many many years ago when I was living with

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Speaker 1: my husband Frank in bal Harbor. From that time forward,

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Speaker 1: we both found ourselves relocating, well all three of us.

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Speaker 1: I relocated with Frank, that's two, and then with Phil Henry.

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Speaker 1: Cut this out, will you? I said, like a fucking sorry,

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Speaker 1: and Margaret, I relocated with my husband Frank, and Phil

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Speaker 1: Henry of course did as well. And this evening, we're

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Speaker 1: extremely grateful and very excited to be talking with Phil Henry,

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Speaker 1: the host of the Phil Henry Show and a great

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Speaker 1: many other projects, Phil, that you've done down through the years,

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Speaker 1: your radio show. You've done some television and movies. Yes, correct, Yeah,

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Speaker 1: But what's the biggest movie you think you've been in?

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Speaker 1: That would probably be a Team America. Ah, that's a

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Speaker 1: voice only right, Yes, now, I'd say that's the biggest movie.

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Speaker 1: So you did a character voice in that, A couple

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Speaker 1: of them. Yeah, So you weren't visually acting in front

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Speaker 1: of the camera, No, all right. The reason why I

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Speaker 1: asked that, Phil, is this is a relatively new experience

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Speaker 1: for you to be on the boards off Broadway, standing

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Speaker 1: in front of a live audience, a live theater audience.

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Speaker 1: And I imagine that, you know, reciting your lines, being

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Speaker 1: in character live? Ill. Yeah, doesn't that cause you whe

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Speaker 1: How do you feel about that? You know what's funny?

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Speaker 1: I was talking to a friend of mine. Does it

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Speaker 1: make you nerve? No? Not really, it doesn't, not that

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Speaker 1: aspect of it. Cut let's cut all this out and

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Speaker 1: why it's starting it And so Phil, you will be

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Speaker 1: on the boards, You'll be live on stage. Does that

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Speaker 1: make you nervous that part of it?

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Speaker 3: No?

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Speaker 1: I actually was talking to a friend of mine. I said,

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Speaker 1: the actually performing on stage in a play feels way

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Speaker 1: more relaxing in my mind than being on camera. So,

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Speaker 1: in other words, being in a play live. You understand

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Speaker 1: what I mean by that, right, Yeah, there's all those

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Speaker 1: people are staring at you. I've known people, Phil, not

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Speaker 1: myself snaring. I'm not including this because I have a

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Speaker 1: great deal of theater experience. I know that. Yes, I

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Speaker 1: never lost control of my bowels or anything. There are

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Speaker 1: people who get on stage look at the audience and

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Speaker 1: lose full control of their bowels. Have you heard about that? No,

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Speaker 1: I haven't. That sounds almost incredibly embarrass it's incredibly embarrassing,

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Speaker 1: almost fatally embarrassing. Yes, you want to go off stage.

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Speaker 1: It's never happened to me, but I've been told you

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Speaker 1: want to after that happens. You want to walk off stage,

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Speaker 1: go out the back door of the stage of the theater. Yeah,

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Speaker 1: walk directly out into traffic and wait for a bus

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Speaker 1: to hit you when you lose control of your bells.

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Speaker 1: And I see you find that amusing. Well, no, but

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Speaker 1: I think no, it's not amusing at all. No, it

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Speaker 1: is not amusing. But you are going to go on

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Speaker 1: stage in Tom Alpers the pitch. It ran three years

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Speaker 1: in Los Angeles. Now it is off Broadway. Do you

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Speaker 1: understand what that means. Yes, it's a great step up

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Speaker 1: for Tom and the play. What about you as an actor?

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Speaker 1: It's amazing for me to be able to actually step

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Speaker 1: on stage in a big time play for the first

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Speaker 1: time off Broadway. It's exciting, but it doesn't make you nervous,

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Speaker 1: it really does. The thing that makes me nervous is

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Speaker 1: getting to New York, getting into my little you know, apartment,

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Speaker 1: making sure I know my lines, all that stuff. You

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Speaker 1: know that the rehearsal, but the getting on stage doesn't know.

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Speaker 1: Can we cut all of this? Why do you want

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Speaker 1: to cut it?

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Speaker 4: Mark?

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Speaker 1: What's wrong? I don't know? You know, listen, Phil, you

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Speaker 1: know we're burning daylight here, all right? Three two one meters.

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Speaker 1: That's interesting. You know, I've got a lot of experience

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Speaker 1: in theater. Yeah, I know, Oh you do know. Yeah,

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Speaker 1: you've told me and with John Jerryman. Yes, And as

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Speaker 1: I said, I've never it's never happened to me. But

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Speaker 1: I know people who've gone on stage for the very

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Speaker 1: first time off Broadway. Now you know what that is. Yeah,

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Speaker 1: it's off Broadway. Well it isn't just that it's off Broadway.

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Speaker 1: I know you're on forty seventh Street and Broadway's right there,

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Speaker 1: but it's this close to being on And when you're

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Speaker 1: on Broadway, you're in the big time. You are in

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Speaker 1: the big time, my friend. Yes, And I've known people

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Speaker 1: who've gone on stage off Broadway, looked at the audience,

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Speaker 1: said their first line, and then turned to look at

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Speaker 1: the audience, and everything evacuated out of the lower colon.

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Speaker 1: I'm sorry to hear that this sounds devastating. Well, like

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Speaker 1: you said, it's so embarrassing. Yes, they wanted to turn around,

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Speaker 1: walk out the back door. Do you mind, General, come on,

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Speaker 1: walk in front of a bus, do you mind? Well, Margaret,

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Speaker 1: we've heard this part. General. Let let Margaret conduct the interview.

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Speaker 1: I got it, fill Let me do it. You're cutting

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Speaker 1: all this out right, yes, ma'am. So tonight we talked

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Speaker 1: with Phil Henry about the experience of being on stage

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Speaker 1: for the first time. Have you done theater before? Yes?

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Speaker 1: I mean I was in a little tiny community theater things,

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Speaker 1: and I was on stage at UCB doing comedy. It was,

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Speaker 1: you know, doing my little show that I wrote for

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Speaker 1: Theater West. So these are all rather as small.

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Speaker 4: And is that?

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Speaker 1: Is that the air conditioning? That's the air condition going on?

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Speaker 4: Eh?

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Speaker 1: Let it let it ride? What do you mean, let

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Speaker 1: it ride? Turn it off? Bitch, God, Margaret, Well, turn

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Speaker 1: it off, bud, Oh God. I can barely breathe, Margaret.

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Speaker 1: Do you want a glass of water? Yes? Please? Margaret.

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Speaker 1: Are you enjoying us? I'm enjoying it, Phil, yes, but

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Speaker 1: I'm having I'm conflicted because of my experience in the

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Speaker 1: theater which is extensive, and you go walking into the

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Speaker 1: experience and I mean this, girl, I love you very much,

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Speaker 1: you know that. But you're walking into this experience almost

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Speaker 1: like you're thumbing your dick, you know, thumbing my dick?

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Speaker 1: How you never mind turn it off? Bud tear enough now,

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Speaker 1: come on, boy, damn it? All right? Three two one

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Speaker 1: Me and Phil. So it's interesting. Can I just follow

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Speaker 1: up on something you said? Yes, go ahead. You said

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Speaker 1: that you've got an extensive experience in theater. I do, yes, okay.

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Speaker 1: And the fact that you see me, a relative novice

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Speaker 1: coming on stage and I'm quoting now thumbing my dick

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Speaker 1: all the way? Did you have to cut that out?

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Speaker 4: No?

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Speaker 1: No, wait a minute, Margaret, that's what you said.

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Speaker 4: Phil.

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Speaker 1: You don't have any state What did you say? You

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Speaker 1: had community theater, community theater, community theater. Yes, I did

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Speaker 1: community theater. I did live improv at UCB. I wrote

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Speaker 1: about a one man show that I performed, you know,

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Speaker 1: for three three performances at Theater West. I've done live

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Speaker 1: stuff of an off Broadway play. No, I have not,

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Speaker 1: all right, So, but there's a lot of actors that

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Speaker 1: have limited to no theater experience. Name one I think

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Speaker 1: Johnny Depp Isn't Johnny Depp a guy that I don't know?

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Speaker 1: It's here you have to be careful about that. I

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Speaker 1: know that there's there's good film actors and TV actors

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Speaker 1: who have limited to no stage experience. All right, So

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Speaker 1: why do you feel that you and I forgive me, Phil,

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Speaker 1: but why do you feel you should go bumbling and

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Speaker 1: stumbling with the thumb up, the thumb up my ass? Well, Phil,

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Speaker 1: this is what we're talking about. No, it's not. Why

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Speaker 1: do you feel you should be able to do that?

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Speaker 1: Because I want to? Because it because being on stage

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Speaker 1: is the actors medium. And if you want to be

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Speaker 1: a great actor, I mean, really really learn how to

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Speaker 1: be an actor, a good one. I think you have

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Speaker 1: to do stage work. You have to do live theater.

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Speaker 1: Oh really, yeah, you Margaret, you told me that. I

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Speaker 1: know that, But the way you say it so convincingly,

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Speaker 1: and here you are off Broadway, your very first, your

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Speaker 1: very first crack at it. Do you know how do

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Speaker 1: you know how long it took me to become the

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Speaker 1: understudy for Ruth Bougavilia in Camelot off Broadway. No, it

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Speaker 1: took me several years, several years and I just finally

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Speaker 1: hired as an understudy, and one night she gagged up something.

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Speaker 1: What's so funny? Nothing, You're the one that's laughing. I'm

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Speaker 1: laughing at the memory. She gagged up something looked like

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Speaker 1: a hot dog or something. She couldn't go on And

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Speaker 1: that was your big break. That was my break. Yes,

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Speaker 1: all right, Margaret, I've got fifty years in the entertainment business.

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Speaker 1: Fifty years. Well, a lot of that film is in radio.

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Speaker 1: I don't care. The entertainment entertaining audience is fifty years

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Speaker 1: experience doing that from that on to movies, to talk radio,

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Speaker 1: doing all of that. What movies you pluralize that, Margaret

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Speaker 1: Ticuli my IMDb I've done, you know, not a lot

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Speaker 1: of them, but I have. And the point that I'm

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Speaker 1: trying to make here is that I have experience putting

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Speaker 1: myself in front of an audience and trying to make

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Speaker 1: them happy. So this is just another phase of that.

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Speaker 1: I'm very grateful to be doing this. I'm very grateful

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Speaker 1: to Tom, to Christine, to everybody who said, yeah, Phil

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Speaker 1: be a part of our production. Now, this is Tom

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Speaker 1: Alterer is the play right as well as he's one

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Speaker 1: of the he's the star isn't he Yes, And it's

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Speaker 1: called the Pitch? Do you want to tell us what

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Speaker 1: it's about?

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Speaker 5: No?

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Speaker 1: I could, but I can't really do it because they

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Speaker 1: didn't mess it up. Can't really do it because it

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Speaker 1: would mess it up. It's a very very interesting plot.

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Speaker 1: The reviews were that and are that it is a

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Speaker 1: Glen Gary Glenn Ross for a new generation Glenn Gary Glenn.

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Speaker 1: So those guys were a bunch of bucket salesmen selling land. Yeah,

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Speaker 1: so there's there's kind of that element to it. I

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Speaker 1: don't want to go any further, and I don't want

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Speaker 1: to speculate, not speculate, but I don't want to have

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Speaker 1: people speculate. I suggest you go see the play. Well, Phil,

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Speaker 1: a lot of us are not in New York. I'm

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Speaker 1: not in New York. It was here in La it

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Speaker 1: was here in Los Angeles for three years. Well, I

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Speaker 1: guess I miss out then, Jesus Christ, Margaret, sorry, but

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Speaker 1: you know, want you get on a plane and you

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Speaker 1: and Frank fly to New York and see it. Come

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Speaker 1: see me, hang out. Donnie's going to be back there,

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Speaker 1: Joe's going to be back there. He's with his new bride,

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Speaker 1: Mallory my brother David Katz will be there, Julie Talbot

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Speaker 1: will be there. And you want me to what to

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Speaker 1: hang out with you people? No, Margaret, you don't have to,

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Speaker 1: all right, I'm sorry, Yes, all right, I'll get Frank. Well,

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Speaker 1: i'll get Frank. I'll pack his ass out of plan.

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Speaker 1: I mean it sounds to me like you just don't

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Speaker 1: want to, you know, No, Phil, it's not that. It's

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Speaker 1: the fact that, and I think I speak for a

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Speaker 1: lot of actors and a lot of producers and a

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Speaker 1: lot of performers when I say the following thing. We

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Speaker 1: some of us break our rear ends for years clutching

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Speaker 1: and clawing and grabbing and striving at that little tiny slice,

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Speaker 1: that small slipper of success that we all wish for.

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Speaker 1: We grab and we clutch, and we claw, We squeeze,

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Speaker 1: we wrap our legs around it. We try everything we

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Speaker 1: can to get a little bit of success out of

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Speaker 1: this world, in a very competitive field called the entertainment field,

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Speaker 1: and more specifically the world of theater, we lay back

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Speaker 1: at the end of the day, panting and trying to

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Speaker 1: catch our breath, trying to get a little bit of food.

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Speaker 1: It's almost as if we're laying in a dungeon and

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Speaker 1: someone is dropping corn pellets down and then going ha

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Speaker 1: ha ha, there's your dinner. What are you talking about?

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Speaker 1: Oh my god, you hear that? What are you talking about? Oh, Mark,

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Speaker 1: I explain it. I'm talking about this, Phil, that I

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Speaker 1: and many many others that I speak for, worked our

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Speaker 1: asses off to get to where we are. And here's

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Speaker 1: Phil Henry strolling into an off Broadway play thumb parked,

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Speaker 1: the big appalation, grin. What do you mean by that?

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Speaker 1: You know the whole Hey bad be here? You are

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Speaker 1: really being an asshole? You know that? How dare you?

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Speaker 5: No?

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Speaker 1: Mary? You really are? Margaret? Yes you are?

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Speaker 4: Excuse me?

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Speaker 1: Are you on, Mike? No, I'm not what are you

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Speaker 1: talking about? I'm saying you're being a real asshole about this.

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Speaker 1: I'm not trying to lord it over anybody. I'm very

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Speaker 1: very I'm very grateful and excited to be in this play.

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Speaker 1: I'm not trying to you say. I'm strolling in with

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Speaker 1: my thumb parked with a big appellation. Grin, Phil, You're

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Speaker 1: strolling in thumb park Appalachian grin. The snuff tin in

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Speaker 1: your upper pocket, small pint of mash whiskey in your

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Speaker 1: left back pocket, your thumbs and your belt loops, sandals

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Speaker 1: made out of truck tires, the big grin showing one

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Speaker 1: tooth missing, and breath that would melt the paint off

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Speaker 1: a cyber truck. And you're trying to tell me that

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Speaker 1: you belong on that stage. I do believe I belong

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Speaker 1: in that stage market every bit as much as you

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Speaker 1: belong to that stage. And you to come in here

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Speaker 1: under the pretense of interviewing me and wanting to rip

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Speaker 1: me a new ass, that's exactly what you're doing, Margaret.

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Speaker 1: Do you mind, General, we're on the air right now.

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Speaker 1: Do you mind we're on the air right now. Cut

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Speaker 1: all this out? He's mean, and so thank you very much, Phil.

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Speaker 1: This has been very very interesting. I wish you all

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Speaker 1: the success in the world. I know you'll do well.

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Speaker 1: You'll do as well as you can. And for those

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Speaker 1: of us that have much much more experience on the

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Speaker 1: boards in and around Broadway, of course, we all you know,

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Speaker 1: come on over to my house or whatever. Call me

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Speaker 1: up if you're in a panic and you need advice,

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Speaker 1: and I'll be happy to give it to you. I

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Speaker 1: certainly will. Margaret. That's it. Huh yeah, you're not gonna

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Speaker 1: not gonna what bitch it me for rollback? So thank

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Speaker 1: you very much. Okay, that's uh yeah.

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Speaker 2: This has been one on one with Margaret Gray as

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Speaker 2: she interviews Phil Henry on his forthcoming appearance off Broadway

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Speaker 2: in tom Elpers.

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Speaker 1: The pitch Everything too.

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Speaker 2: My name is Stule Weeden, and clean that shut up

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Speaker 2: off the floor.

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Speaker 1: Are you talking to me? Yes? I was announcing are

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Speaker 1: you done? Yes? Pick all let up? Oh Margaret, you

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Speaker 1: know that this is all going out, cut this all out?

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Speaker 1: But and I'm Stul Weeban did.

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Speaker 4: Your last name change?

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Speaker 1: The World Famous Phil Henry Show will be right back.

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Speaker 1: Coming up next is Bob Grain? Is he going to

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Speaker 1: finally do away with Bob Grain's masons and return to

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Speaker 1: the Fraser Fruits brand? And I said Fraser Fruits. I

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Speaker 1: met to say Fraser. I've met to say Fraser Foods. No,

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Speaker 1: I meant to save Fraser Foods. The backstage pass the

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Speaker 1: World Famous Phil Henry Show is available right now at

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Speaker 1: Phil Hendryshow dot com. You don't have to do anything

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00:16:15,960 --> 00:16:18,680
Speaker 1: more then go ahead and slap that credit card information

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00:16:18,720 --> 00:16:20,720
Speaker 1: in there and get yourself a month or a year's

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00:16:20,720 --> 00:16:23,160
Speaker 1: subscription to the world Famous Phil Henry Show. For one month,

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00:16:23,160 --> 00:16:24,960
Speaker 1: it's less than ten dollars. For a year, it's less

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00:16:24,960 --> 00:16:27,400
Speaker 1: than seven dollars a month. You get thousands of hours

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00:16:27,400 --> 00:16:30,360
Speaker 1: of Phil's award winning radio Hall of Fame show, thousands

323
00:16:30,400 --> 00:16:33,040
Speaker 1: of hours of his great podcast, you get thousands of

324
00:16:33,080 --> 00:16:36,000
Speaker 1: hours of Phil performing live on video for you, and

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00:16:36,000 --> 00:16:38,240
Speaker 1: you'll also get thousands of hours of Phil's home movies.

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00:16:38,240 --> 00:16:39,960
Speaker 1: Won me not thousands of hours of home movies, but

327
00:16:40,040 --> 00:16:42,200
Speaker 1: hundreds of hours of home movies. And you get thousands

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00:16:42,200 --> 00:16:44,320
Speaker 1: of hours the regular movies of Phil performing and the

329
00:16:44,400 --> 00:16:46,680
Speaker 1: hundreds of hours of the and hundreds of hours of

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Speaker 1: the Phil Henry Family home movies. Get a backstage pass

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Speaker 1: today at Phil Hendryshow dot com. That's the place. That's

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00:16:53,480 --> 00:16:55,080
Speaker 1: where you want to be, That's where you want to live.

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Speaker 1: That's where that's where the show lives. Right there with

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Speaker 1: the backstage pass at Phil Hendryshow dot com, the greatest

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Speaker 1: value online other than born. Welcome back, world famous Phil

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Speaker 1: Henry Show. Here from the Space Coast of Florida, and

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Speaker 1: we have Bob Green hang out on the line. Some

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Speaker 1: big news from Bob's Bob's Meets and Greens Bob, Greens

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Speaker 1: meets and Greens tonight. I love this song. You liked this, Margaret? Yes,

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Speaker 1: I do listen to this, dude, do dude.

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Speaker 4: You're in a better mood now, Dude.

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Speaker 1: Are you talking to me? Old man?

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Speaker 5: Yes? You were.

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Speaker 1: You were kind of in a follow mood there, Margaret.

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Speaker 1: I'm fine. You know something, I test you chumps every

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Speaker 1: now and again, and you always come up wanting I

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Speaker 1: try to see if there's any manhood there. Just went,

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Speaker 1: but I know I did. Just pissed me off. Bob

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Speaker 1: Green joining us now, and uh, Bob, you're actually at

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Speaker 1: the little strip of.

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Speaker 5: The East Bay, right, Yeah, yeah, Phil. I was invited

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Speaker 5: here by Dan Wheeler to see his wife perform. And

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Speaker 5: it's been a very very difficult week for a bit

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Speaker 5: of difficult a couple of years. Right there, Dan, she's

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Speaker 5: coming on. Who are you talking about? I got Phil Henry?

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Speaker 5: Wrap it up?

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Speaker 1: Would you tell him that you were doing an interview

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Speaker 1: with me?

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Speaker 5: I'm doing an interview with Phil Henry. Shut up. I

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Speaker 5: gotta move out of here.

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Speaker 1: Okay, you know, let me talk to Dean for a minute.

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Speaker 5: It's nice to talk to you.

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Speaker 1: Yeah, hey, Dean, I'm interviewing Bob. You don't need to

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Speaker 1: be rude about it.

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Speaker 5: All right? Here, yeah, baby, somebody way, Phil, Yeah, I'm here.

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Speaker 5: I'll have to keep my voice down, but yeah, I'm

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Speaker 5: here at the Little Shrimp. Dean invited me up. It's

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Speaker 5: been a very, very very stressful week.

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Speaker 1: Well tell me what's going on.

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Speaker 5: What's going on is this? We heard the replay that

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Speaker 5: you did earlier this week between myself and Ted Bell

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Speaker 5: and my Flannagan and all of the intricacies of trying

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Speaker 5: to advertise and coordinate business. And it brought back so

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Speaker 5: many bad memories. It brought back memories of the whole

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Speaker 5: I'm going to deliver a load of meat to you,

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Speaker 5: and it brought back the memories of my Flannaga and

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Speaker 5: try to muscle me. And I got to tell you, Phil,

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Speaker 5: my decision is such that it's gonna shut up. Would

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Speaker 5: you just tell me to shut up? Oh?

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Speaker 1: What happened? I just cut it off? Why because it

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Speaker 1: sounds like there was going to be a fight. Put

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Speaker 1: it back up there, sir?

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Speaker 5: Fuck, you're gonna put your hands on me? How kick

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Speaker 5: my balls? All right?

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Speaker 1: I can see you guys are not ready for me

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Speaker 1: to interview you.

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Speaker 5: No, no, I'm fine. Hey, Phil, is his dean? I asked,

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Speaker 5: I'm asking the guy is shut up while my wife

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Speaker 5: is singing. I'm gonna walk outside, okay, anyway, Phil, I'm

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Speaker 5: out to marry in the Uh there, you want to

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Speaker 5: shut up? Hold on for a minute, you say something

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Speaker 5: to me? No, you know now, I'm gonna walk back

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Speaker 5: into the club. Yeah, yeah, yeah, baby, shut up? Shut up?

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Speaker 1: All right, I'm gonna hang this phone up, Bob.

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Speaker 5: All right, I'm gonna anyway. As I was saying to you, Phil,

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Speaker 5: go back inside, okay, not a go back inside?

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Speaker 1: What are you doing there? Man?

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Speaker 5: I was invited here by Dean Wheeler to hear his

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Speaker 5: wife and to relax after this week of hell that

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Speaker 5: I've had. Only to walk in here have this guy

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Speaker 5: throw a punch at me.

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Speaker 1: You're kidding.

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Speaker 5: No, I'm talking to you, all right, I'm right, all right,

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Speaker 5: I'll shut up anyway. Phil, it's been a bad way.

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Speaker 1: All right, let's talk about that and try not to

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Speaker 1: engage Dean. So you had a week where you were

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Speaker 1: listening to this replay? We did.

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Speaker 5: Yeah, we heard the replay and I talked to set Foley,

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Speaker 5: who's one of my partners. I said, you know this

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Speaker 5: is if ever, I feel like a baboon sitting in

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Speaker 5: a cage, peeling banana after banana and smiling.

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Speaker 1: What did you saying?

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Speaker 5: He said? I don't blame you, because what happened is this, Phil,

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Speaker 5: In trying to start a gourmet, a specialty grocery, I

415
00:20:55,080 --> 00:20:57,560
Speaker 5: wind up looking like my fan against Cat, just standing

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00:20:57,560 --> 00:21:00,480
Speaker 5: and going ee, waiting for a bull of milk.

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Speaker 1: All right, so what's the upshot in this?

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Speaker 5: Well, the upshot is this. I've asked Miles if he

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Speaker 5: wouldn't be willing to let me buy the brand back

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Speaker 5: from him. I want to buy the Fraser Foods brand back.

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00:21:11,320 --> 00:21:13,399
Speaker 1: That sounds like a great idea. And who is that

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00:21:13,720 --> 00:21:14,320
Speaker 1: General Shaw?

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Speaker 5: Do you mind?

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Speaker 1: Everybody? Let me just talk to him. Dad, Damn, that's

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00:21:18,480 --> 00:21:20,399
Speaker 1: the problem with you tonight. I got no problem. You

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00:21:20,440 --> 00:21:21,240
Speaker 1: guys are butting in.

427
00:21:21,480 --> 00:21:24,439
Speaker 5: I want to if you don't mind, go ahead. What

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Speaker 5: I want to do, Phil is get the Fraser Foods

429
00:21:26,680 --> 00:21:27,520
Speaker 5: brand back.

430
00:21:27,560 --> 00:21:30,040
Speaker 1: I think everybody would love that, okay, And.

431
00:21:30,080 --> 00:21:33,000
Speaker 5: Get rid of Bob Greens meats and greens, get rid

432
00:21:33,000 --> 00:21:35,919
Speaker 5: of meat, Bob's meat. And I you know, as far

433
00:21:35,960 --> 00:21:38,360
Speaker 5: as I'm concerned, I don't need to be in business

434
00:21:38,480 --> 00:21:41,080
Speaker 5: with Ted Bell. I don't have to deliver a load

435
00:21:41,119 --> 00:21:43,080
Speaker 5: of meat to him. He doesn't have to take my load,

436
00:21:43,480 --> 00:21:45,639
Speaker 5: and my Flannagan doesn't have to be a part of

437
00:21:45,680 --> 00:21:47,680
Speaker 5: the two of us. Shove it a load of meat.

438
00:21:47,920 --> 00:21:51,520
Speaker 1: So you're all done with that kind of ridiculous competing advertising.

439
00:21:51,720 --> 00:21:54,960
Speaker 5: Yes, absolutely, if I can get this back now, we.

440
00:21:55,000 --> 00:21:56,639
Speaker 1: Got my flanning gun on the other line. I know

441
00:21:56,680 --> 00:22:00,480
Speaker 1: you wanted to talk to him. Absolutely, Okay, but go ahead, Yeah,

442
00:22:00,480 --> 00:22:01,000
Speaker 1: I'm splinning.

443
00:22:01,080 --> 00:22:03,320
Speaker 5: Go ahead now, am I planning you to field?

444
00:22:03,520 --> 00:22:04,720
Speaker 1: Okay? Bob Green's on with you?

445
00:22:05,520 --> 00:22:10,159
Speaker 5: My business that Bob Green. Yes, Bob references the other night.

446
00:22:10,320 --> 00:22:12,000
Speaker 5: I'll give it to you one more time. Here. I'm

447
00:22:12,040 --> 00:22:14,000
Speaker 5: on with the Phil Henry Show, and a lot of

448
00:22:14,040 --> 00:22:17,439
Speaker 5: our customers are listening, a lot of Phil's fans. I

449
00:22:17,440 --> 00:22:22,520
Speaker 5: would like to propose re assuming the Fraser Foods brand

450
00:22:22,600 --> 00:22:26,720
Speaker 5: for a I hope will be a satisfactory monetary exchange

451
00:22:26,720 --> 00:22:30,359
Speaker 5: with you, and you don't have to be irresponsible for

452
00:22:30,440 --> 00:22:33,280
Speaker 5: actually running a grocery brand. You can go back to

453
00:22:33,880 --> 00:22:35,800
Speaker 5: what you do best when I think everybody thinks you

454
00:22:35,920 --> 00:22:40,240
Speaker 5: do best, and that is providing wholesale product for the

455
00:22:40,320 --> 00:22:44,280
Speaker 5: grocery store as well as for Bell's restaurant. I say,

456
00:22:44,920 --> 00:22:49,000
Speaker 5: an interesting proposal, and then I realized it just came

457
00:22:49,160 --> 00:22:51,600
Speaker 5: heart Only he is in the show the other night, right, Yeah,

458
00:22:51,680 --> 00:22:54,160
Speaker 5: Phil repeated that show that we did last year. Well,

459
00:22:54,840 --> 00:22:57,640
Speaker 5: and what about Bob Greens Meet and Green? Well, Bob

460
00:22:57,680 --> 00:23:00,960
Speaker 5: Greens meets and Greens, which is a you never did

461
00:23:00,960 --> 00:23:03,159
Speaker 5: get that, right, I don't know it's Bob Green was

462
00:23:03,240 --> 00:23:06,359
Speaker 5: again Bob Greens meets and Greens? All right, are you

463
00:23:06,440 --> 00:23:08,200
Speaker 5: giving that up? Now? What we would do is we

464
00:23:08,240 --> 00:23:10,960
Speaker 5: would further incorporate that in the Fraser Foods and just

465
00:23:11,000 --> 00:23:16,399
Speaker 5: make it a small boutique store that would have the

466
00:23:16,400 --> 00:23:19,560
Speaker 5: Fraser Foods brand. So it would be Fraser Foods Junior

467
00:23:19,640 --> 00:23:22,080
Speaker 5: or something like that. I haven't decided, but it would

468
00:23:22,119 --> 00:23:24,680
Speaker 5: be a separate store. All right, So you're expanding then,

469
00:23:25,800 --> 00:23:28,119
Speaker 5: I suppose, yeah, we would be expanding by one store,

470
00:23:28,160 --> 00:23:31,160
Speaker 5: but I don't see it that way. But what I'd

471
00:23:31,200 --> 00:23:33,520
Speaker 5: like to propose is that we all go ahead and

472
00:23:33,920 --> 00:23:38,639
Speaker 5: I'll trade you straight up Fraser Foods, the Fraser Foods brand,

473
00:23:39,600 --> 00:23:43,399
Speaker 5: which includes an a franchise or is across the southeast

474
00:23:43,400 --> 00:23:49,000
Speaker 5: of Southwest straight up trade plus cash plus cash. All right,

475
00:23:49,080 --> 00:23:52,840
Speaker 5: all right for the Bob Greens for meats and greens

476
00:23:53,240 --> 00:23:56,160
Speaker 5: there in Anaheim. So you want that store, Yes, I do, Yes,

477
00:23:56,200 --> 00:23:58,120
Speaker 5: I do yes, because I have an idea of something

478
00:23:58,119 --> 00:24:00,560
Speaker 5: a little bit more broad, something a little bit more

479
00:24:01,320 --> 00:24:05,840
Speaker 5: youth oriented, My Flannagan's Meat Holster. Now the meathole you

480
00:24:05,840 --> 00:24:08,480
Speaker 5: know a meat hoolster is don't you? No, I don't.

481
00:24:08,520 --> 00:24:10,680
Speaker 1: It doesn't sound that sounds kind of a dope.

482
00:24:10,800 --> 00:24:13,320
Speaker 5: Yeah, it sounds rather adupt. No it's not it. It's

483
00:24:13,440 --> 00:24:17,440
Speaker 5: my Flannagan's meat Holster. This is where you stick your meat. Okay,

484
00:24:17,760 --> 00:24:20,000
Speaker 5: So it would be a meat locker, Yes, it would

485
00:24:20,000 --> 00:24:22,440
Speaker 5: be a meat locker where you buy your size of

486
00:24:22,560 --> 00:24:25,400
Speaker 5: beef for me and then I will store them for you.

487
00:24:26,320 --> 00:24:28,920
Speaker 5: So you buy the sides of beef, you buy the meat,

488
00:24:29,000 --> 00:24:32,080
Speaker 5: you buy the folkshops, you buy whatever is you gonna buy,

489
00:24:32,480 --> 00:24:36,560
Speaker 5: and then you store them at at my Flannagan's Meat Holster.

490
00:24:37,520 --> 00:24:41,520
Speaker 5: Now there's a photograph that you were using for Meats

491
00:24:41,520 --> 00:24:44,359
Speaker 5: and Greens. It was you with your mouth open, and

492
00:24:44,480 --> 00:24:47,040
Speaker 5: I wanted to know if I could buy that brand

493
00:24:47,040 --> 00:24:49,080
Speaker 5: from you. I want to buy what I wanted to

494
00:24:49,080 --> 00:24:51,560
Speaker 5: buy that photograph of you and use it, assume the

495
00:24:51,640 --> 00:24:54,960
Speaker 5: writs a copyright to it. You're there with your mouth open, Yeah,

496
00:24:55,000 --> 00:24:56,879
Speaker 5: I got my mouth open, and the store is called

497
00:24:57,160 --> 00:25:00,679
Speaker 5: my Flannagan's Meat Holster. Yes, and what do you suppose

498
00:25:00,720 --> 00:25:03,640
Speaker 5: the meat holster is my mouth? You know something? Fail?

499
00:25:03,920 --> 00:25:05,920
Speaker 1: Hold on, gentlemen, No, no, no.

500
00:25:05,680 --> 00:25:07,480
Speaker 5: No, that's gonna say you heard a meat holster and

501
00:25:07,520 --> 00:25:11,080
Speaker 5: I'm there going, oh, that's exactly what you're saying. No,

502
00:25:11,240 --> 00:25:14,280
Speaker 5: I'm not saying that the photograph suited what it was.

503
00:25:14,320 --> 00:25:15,159
Speaker 5: We wanted to do a right.

504
00:25:15,160 --> 00:25:16,679
Speaker 1: Hold on, gentlemen, what did you want to do with

505
00:25:16,680 --> 00:25:19,800
Speaker 1: the photograph for mister Flanagan. You got Bob Green's mouth up,

506
00:25:19,840 --> 00:25:20,760
Speaker 1: and what were you going to do with it?

507
00:25:20,880 --> 00:25:22,159
Speaker 5: Well? What I was going to do with there be

508
00:25:22,160 --> 00:25:24,959
Speaker 5: a fork with a piece of meat being fed into

509
00:25:25,440 --> 00:25:27,840
Speaker 5: Buff's mouth. And the reason why I wanted to use

510
00:25:27,880 --> 00:25:30,680
Speaker 5: Bob's photograph is there's a bit of a continuum there.

511
00:25:30,800 --> 00:25:34,480
Speaker 5: People know Bob Green for his Great Frasier Foods, a

512
00:25:34,560 --> 00:25:37,040
Speaker 5: grocery chain. People know Bob Green for his meats and

513
00:25:37,080 --> 00:25:39,960
Speaker 5: greens and the meats that what he delivered to Ted

514
00:25:40,000 --> 00:25:43,639
Speaker 5: Bell fresh and pipeing hot that Ted Bell took with

515
00:25:43,720 --> 00:25:46,960
Speaker 5: a smile on his face. You know, we get it already. Okay,

516
00:25:47,440 --> 00:25:50,520
Speaker 5: So that photograph of you going, what was that a

517
00:25:50,560 --> 00:25:54,479
Speaker 5: photograph of I was singing? You were singing? Yeah, it

518
00:25:54,520 --> 00:25:57,480
Speaker 5: was when we had a theme song, Bob Greens, Bou

519
00:25:57,600 --> 00:26:00,320
Speaker 5: Bob Greens, meats and greens. That was me going blah

520
00:26:00,359 --> 00:26:02,600
Speaker 5: bla blah, and that's my mouth open. Well, it was

521
00:26:02,640 --> 00:26:05,280
Speaker 5: perfect to have a hand with a fork on it

522
00:26:05,520 --> 00:26:07,919
Speaker 5: and a piece of a big thicket piece of steak

523
00:26:08,240 --> 00:26:12,240
Speaker 5: going into the above. See so, and it would be

524
00:26:12,480 --> 00:26:15,840
Speaker 5: my Flanagan's meat holster. Yeah. The whole thing with meat

525
00:26:15,880 --> 00:26:20,800
Speaker 5: holster is my mouth is a holster for someone's meat. Well, yes,

526
00:26:20,880 --> 00:26:23,520
Speaker 5: it's a holster for my meat, you know. Oh okay,

527
00:26:24,080 --> 00:26:24,520
Speaker 5: sure I.

528
00:26:24,440 --> 00:26:26,600
Speaker 1: Want to do that all right, mister Flanagan. Is this

529
00:26:26,760 --> 00:26:29,880
Speaker 1: some kind of a juvenile insult, No, sir.

530
00:26:29,760 --> 00:26:34,000
Speaker 5: It's not Miles Flannagan's meat holsters. That's where you store

531
00:26:34,040 --> 00:26:37,119
Speaker 5: your meat. And here's Bob Green, who is known throughout

532
00:26:37,160 --> 00:26:41,800
Speaker 5: south southern California for his great grocery chain and the

533
00:26:41,880 --> 00:26:44,520
Speaker 5: great meats in Green store. Here he is with his

534
00:26:44,600 --> 00:26:48,320
Speaker 5: mouth opened about ready to take me my flanagans meat.

535
00:26:48,600 --> 00:26:50,960
Speaker 1: Don't you understand it. You guys, this sounds insulting. This

536
00:26:51,000 --> 00:26:52,840
Speaker 1: is the very thing that we've been trying to trying

537
00:26:52,840 --> 00:26:54,959
Speaker 1: to avoid us, the thing that Bob wasn't happy with.

538
00:26:55,160 --> 00:26:58,439
Speaker 5: You got me with my mouth open, going ah, and

539
00:26:58,520 --> 00:27:02,640
Speaker 5: you're feeding me your meat. It's it's the meat. Oh man.

540
00:27:04,200 --> 00:27:08,040
Speaker 5: Swear to god, you guys are such a fucking dish Okay, yeah,

541
00:27:08,080 --> 00:27:13,919
Speaker 5: see that's what I mean that that guy is a

542
00:27:14,000 --> 00:27:14,480
Speaker 5: nice one.

543
00:27:14,640 --> 00:27:17,719
Speaker 1: What do you mean nice one? How did that happen? Bud?

544
00:27:17,760 --> 00:27:18,440
Speaker 4: That's what he said.

545
00:27:18,440 --> 00:27:21,439
Speaker 1: He said he wanted to assume the Fraser Foods brand

546
00:27:22,040 --> 00:27:24,040
Speaker 1: and hes and Miles Flanning had said, fine with me,

547
00:27:24,080 --> 00:27:26,560
Speaker 1: and I want to turn into meat holster. And he's

548
00:27:26,600 --> 00:27:28,560
Speaker 1: got Bob with his mouth open. And these guys just

549
00:27:28,640 --> 00:27:31,280
Speaker 1: they they keep they keep right on being children, don't

550
00:27:31,320 --> 00:27:33,639
Speaker 1: they right on being kids? Well, it sounded like they

551
00:27:33,640 --> 00:27:36,240
Speaker 1: had a deal worked out until Flannagan kind of let it,

552
00:27:36,280 --> 00:27:37,960
Speaker 1: you know, he kind of gave it away. That's what

553
00:27:38,000 --> 00:27:40,760
Speaker 1: he wants to do. Humiliate Bob. He does, he does,

554
00:27:40,800 --> 00:27:43,040
Speaker 1: and I don't know why. I think it's because Bob

555
00:27:43,080 --> 00:27:45,480
Speaker 1: does better business than him. What is that guy's what

556
00:27:45,560 --> 00:27:48,480
Speaker 1: is that Flannagan guy's business anyway, he is a wholesaler,

557
00:27:48,880 --> 00:27:51,480
Speaker 1: and mister Green is the retailer, and of course Ted

558
00:27:51,520 --> 00:27:54,080
Speaker 1: Bell is a guy that you know sells the steaks.

559
00:27:54,440 --> 00:27:56,760
Speaker 1: But Bob Green was doing was wholesale and the meat

560
00:27:56,800 --> 00:27:59,960
Speaker 1: after Ted Bell saying wholesale, and I deliver the meat directly.

561
00:28:00,200 --> 00:28:02,520
Speaker 1: You yeah, I know, and I know the problems that

562
00:28:02,520 --> 00:28:07,359
Speaker 1: that caused. Anyway, what Mike Flanagan, mister Flanagan, Yes.

563
00:28:07,160 --> 00:28:08,920
Speaker 5: All right, fell listen, I just want to be clear.

564
00:28:08,960 --> 00:28:11,160
Speaker 5: I did not come on here to try and try

565
00:28:11,200 --> 00:28:14,280
Speaker 5: and disrupt your program. When I said Bob Green's meat.

566
00:28:14,560 --> 00:28:17,080
Speaker 5: When I say it's Miles Fan against meat holster, I

567
00:28:17,119 --> 00:28:19,800
Speaker 5: mean that's where you holster your meat like you're holster

568
00:28:19,880 --> 00:28:20,240
Speaker 5: a gun.

569
00:28:20,320 --> 00:28:21,080
Speaker 1: I understand that.

570
00:28:21,880 --> 00:28:23,919
Speaker 5: All right, Well, how's that show selling? When I got

571
00:28:23,960 --> 00:28:27,240
Speaker 5: Bob Green with his mouth open taking Miles Fan against meat.

572
00:28:27,119 --> 00:28:28,520
Speaker 1: You got you don't get the double on tundry, Of

573
00:28:28,560 --> 00:28:31,359
Speaker 1: course you do. That's the whole reason why you've started

574
00:28:31,400 --> 00:28:33,880
Speaker 1: in with this thing. Bob Green takes your meat, he's

575
00:28:33,920 --> 00:28:34,600
Speaker 1: your meat holster.

576
00:28:36,000 --> 00:28:38,760
Speaker 5: Well, all right, look, I don't mean that. I mean

577
00:28:38,800 --> 00:28:40,840
Speaker 5: that in a sense, in the business sense, Okay, Bob

578
00:28:40,840 --> 00:28:43,640
Speaker 5: Green is always as long as i've known Bob, he's

579
00:28:43,640 --> 00:28:45,320
Speaker 5: been a great business fan. But when it comes to

580
00:28:45,360 --> 00:28:49,000
Speaker 5: competing with me, he's always been my meat holster. Just

581
00:28:49,120 --> 00:28:51,200
Speaker 5: open up, Bob, because you're about ready to say, Bob

582
00:28:51,280 --> 00:28:53,880
Speaker 5: play his meat. You see what I'm saying. So, and

583
00:28:53,880 --> 00:28:55,560
Speaker 5: that's the why it's been. I've always been better at

584
00:28:55,560 --> 00:28:58,000
Speaker 5: business in him. But that doesn't mean that I want

585
00:28:58,040 --> 00:28:58,560
Speaker 5: him to fail.

586
00:28:58,720 --> 00:29:01,040
Speaker 1: Oh no, not at all, not at all. You just

587
00:29:01,320 --> 00:29:02,680
Speaker 1: you just want to ridicule the man.

588
00:29:03,040 --> 00:29:06,840
Speaker 5: What, Bud, Yeah, Bob, let me tell you something, Miles, Okay,

589
00:29:06,840 --> 00:29:11,200
Speaker 5: today I'm your meat holster. Oh man, I'm just saying,

590
00:29:11,200 --> 00:29:13,920
Speaker 5: Bob that everyone knows you as the guy with you

591
00:29:14,000 --> 00:29:16,840
Speaker 5: had your mouth open, going ah, So why not I

592
00:29:16,920 --> 00:29:18,920
Speaker 5: drop my beat in there? Yeah? Why not drop your

593
00:29:18,960 --> 00:29:23,280
Speaker 5: meat in there? Why don't you call it, Bob? What

594
00:29:23,360 --> 00:29:26,000
Speaker 5: do you call it, Miles Flannagan's meat grinder? Then that's

595
00:29:26,040 --> 00:29:29,320
Speaker 5: my meat? What's that supposed to mean? Go ahead, drop

596
00:29:29,360 --> 00:29:31,360
Speaker 5: your meat in the meat grinder. See what happens. You'll

597
00:29:31,360 --> 00:29:33,200
Speaker 5: be you know what? There? I see a picture there

598
00:29:33,240 --> 00:29:35,720
Speaker 5: of you, my mouth open, you dropping your meat in

599
00:29:35,920 --> 00:29:39,960
Speaker 5: and then the next frame is a guy going just

600
00:29:40,080 --> 00:29:40,320
Speaker 5: like that.

601
00:29:41,320 --> 00:29:43,480
Speaker 1: Oh my god, those people are out of their minds.

602
00:29:43,480 --> 00:29:45,080
Speaker 1: I don't want them. I don't want them in this

603
00:29:45,080 --> 00:29:48,880
Speaker 1: program ever again, Margaret, not ever again, or I won't participate.

604
00:29:49,760 --> 00:29:55,280
Speaker 1: Bob Green, what are you laughing at? I don't know,

605
00:29:55,400 --> 00:29:58,840
Speaker 1: it's just the whole screaming thing. Thanks for joining us, folks.

606
00:30:00,400 --> 00:30:02,640
Speaker 1: So I guess well, I'll see you. Well, I'll tell

607
00:30:02,640 --> 00:30:05,880
Speaker 1: you more about the New York trip for the Pitch

608
00:30:06,280 --> 00:30:08,240
Speaker 1: and we'll be there for a couple of months of

609
00:30:08,240 --> 00:30:09,360
Speaker 1: being New York for a couple of months. Will tell

610
00:30:09,360 --> 00:30:12,480
Speaker 1: you all about that, and uh, we'll find out what

611
00:30:12,520 --> 00:30:16,920
Speaker 1: happens to Bob's meat grinder a meat holster. World Famous

612
00:30:16,920 --> 00:30:19,120
Speaker 1: Phil Henry Show executive produced by me Phil Henry for

613
00:30:19,160 --> 00:30:23,200
Speaker 1: Siemprey Incorporated. All rights reserved on podcast one, Get Backstage

614
00:30:23,240 --> 00:30:25,360
Speaker 1: Past the One Famous Phil, Every show and joint Phil

615
00:30:26,120 --> 00:30:29,360
Speaker 1: as he is remote in New York City from September

616
00:30:29,480 --> 00:30:33,320
Speaker 1: through November has Phil's on stage with Tom Elber and

617
00:30:33,440 --> 00:30:33,920
Speaker 1: The Pitch.

618
00:30:36,800 --> 00:30:48,280
Speaker 4: Yeah.

619
00:30:48,480 --> 00:30:52,000
Speaker 3: This September, CBS HiT's our streaming free on Blueo TV.

620
00:30:52,360 --> 00:30:56,080
Speaker 3: Come Inny for this month only, stream full episodes of Madlock.

621
00:30:56,400 --> 00:30:59,520
Speaker 5: I'm a Lawyer like the old TV show Fire Country.

622
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Speaker 3: I do love a mystery n CIS, orchids, Watson and ghosts.

623
00:31:05,520 --> 00:31:06,040
Speaker 3: What the hell.

624
00:31:06,560 --> 00:31:08,560
Speaker 5: This is the most amazing sight I've never seen.

625
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Speaker 3: Oh for free the CBS Shows you Love this month

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Speaker 3: only on Pluto TV stream now, pain never,