WEBVTT - What Did People Feed Babies Before Formula?

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<v Speaker 1>Welcome to brain Stuff, a production of iHeart Radio. Hey,

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<v Speaker 1>brain Stuff, learn vogel Bob here. The shortages of certain

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<v Speaker 1>products like meat or toilet paper are certainly annoying and inconvenient.

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<v Speaker 1>That said, people can live without them, so it's not

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<v Speaker 1>such a big deal in the grand scheme of things. However,

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<v Speaker 1>the baby formula shortage of two is pretty scary stuff

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<v Speaker 1>for caregivers of infants, not to mention adults who have

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<v Speaker 1>medical conditions and need such products to survive. But commercially

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<v Speaker 1>produced formula is still a relatively new fangled invention. So

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<v Speaker 1>what did people do before modern formula hit store shelves.

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<v Speaker 1>Parents had to be prepared in the olden days because

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<v Speaker 1>many childbearing people struggled with low milk production related to

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<v Speaker 1>them undiagnosable medical conditions like hypothybroidism and polycystic overy syndrome,

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<v Speaker 1>among other issues. Also, people used to die in child

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<v Speaker 1>at that much higher rates than they do today, leaving

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<v Speaker 1>behind infants in need of nourishment. Well before bottles and

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<v Speaker 1>formula came along, babies still had to be fed. Many

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<v Speaker 1>parents turned to wet nurses to get the job done

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<v Speaker 1>when they couldn't or in some cases wouldn't. Wet nurses

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<v Speaker 1>are lack painting people who as early as two thousand

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<v Speaker 1>BC have been employed or volunteered to breastfeed children who

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<v Speaker 1>weren't their own. In some cases, wet nurses have been

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<v Speaker 1>enslaved people as well. A Wet nurses were commonly hired

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<v Speaker 1>for affluent families from ancient times through the nineteenth century.

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<v Speaker 1>The job still exists, though its status as a paying

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<v Speaker 1>profession has largely died out. Today, there are even women

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<v Speaker 1>who form cross nursing groups in which they take turns

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<v Speaker 1>feeding each other's children in order to provide support and

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<v Speaker 1>also bond with multiple children and families in the community.

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<v Speaker 1>Parents who couldn't breastfeed and who lacked wet nurse access

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<v Speaker 1>often turned to animal milk to nourish their infants. This

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<v Speaker 1>was the most common type of artificial feeding until the

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<v Speaker 1>end of the eighteen hundreds, although many caregivers used cow's milk,

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<v Speaker 1>Milk from goats, donkeys, camels, horses, pigs, and sheep were

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<v Speaker 1>also used, depending on where the parents lived and what

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<v Speaker 1>was available. Before the modern baby bottle was properly fine tuned,

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<v Speaker 1>children in France and likely other areas would often suck

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<v Speaker 1>directly from an animal's teeth. Another common method in the

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<v Speaker 1>sixteenth to eighteenth centuries was to make a mix called

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<v Speaker 1>pap or panada made of bread soaked in milk or

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<v Speaker 1>cereal cooked in water. This was fed to the baby

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<v Speaker 1>via a spoon, a rag, or a special device called

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<v Speaker 1>a pap boat. But we didn't yet know about the

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<v Speaker 1>importance of sterilizing the objects that babies were drinking out of,

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<v Speaker 1>nor how pasteurization worked, nor what nutrients babies need. In

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<v Speaker 1>the early eighteen hundreds, one third of all babies fed

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<v Speaker 1>with feeding devices died during their first year of life.

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<v Speaker 1>Of course, other health issues were more deadly back then

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<v Speaker 1>as well. Eventually, enterprising chemists decided to try to more

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<v Speaker 1>closely mimic human breast milk, and in eighteen sixty five

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<v Speaker 1>one Eustace Volan Liebig created what's believed to be the

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<v Speaker 1>world's first infant formula. It was made of wheat, cow's milk, malt, flour,

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<v Speaker 1>and potassium by carbonate. In eighteen sixty seven, pharmacist assistant

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<v Speaker 1>On rins Lely launched a product that was made with

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<v Speaker 1>similar ingredients but was easier to prepare. By eighteen eighty three,

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<v Speaker 1>there were at least twenty seven brands of infant food available.

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<v Speaker 1>While these would keep a child from going hungry, they

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<v Speaker 1>usually lacked some of the necessary vitamins for infant health.

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<v Speaker 1>Another milestone in infant formula occurred when we figured out

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<v Speaker 1>how to preserve foods through canning, which gave rise to

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<v Speaker 1>condensed milk and evaporated milk. In the eighteen hundreds, many

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<v Speaker 1>pediatricians recommended evaporated milk to mothers for their babies in

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<v Speaker 1>the nineteen thirties and forties. The first nonpowder formula hit

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<v Speaker 1>the marketplace in nineteen one to great fanfare. For the article,

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<v Speaker 1>this episode is based on How Stuff Works. Spoke by

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<v Speaker 1>email with Dr Hilary Bashaw, a pediatric gastrointurologist at Children's

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<v Speaker 1>Healthcare of Atlanta and an assistant professor at the Emory

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<v Speaker 1>University College of Medicine. She said that was a turning

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<v Speaker 1>point in history when the developed world embraced artificial infant

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<v Speaker 1>formula and it became the feeding method of choice for many,

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<v Speaker 1>regardless of ability to breastfeed. By the nineteen seventies, many

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<v Speaker 1>were turning back to breastfeeding, and now we live in

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<v Speaker 1>an era where there are many accepted and safe ways

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<v Speaker 1>to feed infants. Infant formula today is made up of

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<v Speaker 1>a careful blend of fats, proteins, carbohydrates, vitamins, and minerals.

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<v Speaker 1>The most common protein is cow's milk, with vegetable oil

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<v Speaker 1>for fat and lactose for cars. But with formula currently

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<v Speaker 1>in short supply, many are wondering if they can make

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<v Speaker 1>their own version at home, but experts are quick to

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<v Speaker 1>caution people against doing this. Bashaw explained making your own

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<v Speaker 1>formula at home could lead to major health problems or

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<v Speaker 1>even death. Infants require specific nutrients with careful fluid and

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<v Speaker 1>electrolyte balances that are nearly impossible to recreate at home.

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<v Speaker 1>The significant nutritional deficiencies and developmental and growth delays could

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<v Speaker 1>result from using homemade formulas. Homemade formulas tend to contain

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<v Speaker 1>far too many saturated fats and proteins for a sensitive

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<v Speaker 1>young stomach. They also don't have nearly the amount of

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<v Speaker 1>essential fatty acids or vitamins that an infant needs to thrive,

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<v Speaker 1>and often feature products like corn syrup, which many babies

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<v Speaker 1>can't tolerate. Keep in mind that babies used to die

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<v Speaker 1>of malnutrition diarrhea. And bottle contamination all the time. Modern

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<v Speaker 1>commercially produced formulas, by contrast, are heavily regulated, thanks in

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<v Speaker 1>part to the Infant Formula Act of nineteen eighty, which

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<v Speaker 1>was updated in ninety six. Bashaw said there's constant development

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<v Speaker 1>to make formula as close to human milk as possible,

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<v Speaker 1>both for improved formula tolerance and to ensure babies on

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<v Speaker 1>all sources of nutrition grow and develop well. Currently, she

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<v Speaker 1>notes that there are minimum levels for twenty nine nutrients

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<v Speaker 1>and maximum levels for nine nutrients in infant formula. Because

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<v Speaker 1>babies require a special balance to thrive to their fullest potential,

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<v Speaker 1>most caregivers prefer to pick a formula type and stick

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<v Speaker 1>with it to minimize the risk of upsetting the baby's cut. However,

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<v Speaker 1>in these lean formula times, it might be necessary to

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<v Speaker 1>deviate from the norm and take whatever you can get.

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<v Speaker 1>This is likely to be just fine, says Pasha a quote.

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<v Speaker 1>Most babies can be given different types of formula provided

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<v Speaker 1>they do not have a medical condition requiring a specialty formula.

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<v Speaker 1>A baby that can tolerate a cow's milk formula will

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<v Speaker 1>likely do fine with a plant based so I formula

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<v Speaker 1>if that's what's available. Similarly, babies on brand name formula

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<v Speaker 1>should do well on the generic counterpart of that formula. However,

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<v Speaker 1>parents with any concerns about switching things up should up

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<v Speaker 1>an open line of dialogue with a healthcare professional, especially

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<v Speaker 1>if a child has medical conditions that require specialty formulas. Plus,

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<v Speaker 1>a healthcare provider can help manage any gastro intestinal systems

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<v Speaker 1>that may occur with a formula change in dire situations.

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<v Speaker 1>The American Academy of Pediatricians says cow's milk can be

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<v Speaker 1>given to infants over six months old who normally take

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<v Speaker 1>regular formula, but for no longer than one week. However,

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<v Speaker 1>you should talk to a healthcare provider first. Today's episode

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<v Speaker 1>is based on article what did people do Before infant

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<v Speaker 1>formula was invented? On how stuff Works dot Com written

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<v Speaker 1>by A Leah Hoyt. The brain Stuff is production of

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<v Speaker 1>by Heart Radio in partnership with how stuff Works dot Com,

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<v Speaker 1>and it's produced by Tyler Clang. Four more podcasts from

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<v Speaker 1>my heart Radio, visit the iHeart Radio app, Apple Podcasts,

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<v Speaker 1>or wherever you listen to your favorite shows.