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Speaker 1: One or two point seven. It's kids. F M. All right.

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Speaker 1: This is a great segment. It's called our Hometown Alsicer segment.

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Speaker 1: This is where we celebrate people who have turned it around.

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Speaker 1: Maybe they lost their job, maybe they quit their job.

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Speaker 1: They just weren't happy and they pursued a path of

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Speaker 1: passion and they're making it work. To me, it is

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Speaker 1: so brave to quit the sure thing and go after

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Speaker 1: something that fills your heart but yet be able to

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Speaker 1: pay your bills. Because yeah, we could all do stuff

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Speaker 1: that we love. Hopefully we could do it, but we

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Speaker 1: can't get paid enough to cover which is why sometimes

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Speaker 1: you gotta do a job you don't love. But listen

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Speaker 1: to this. Brenda is on with this now. And Brenda,

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Speaker 1: she lost her job back in January. She was at

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Speaker 1: a restaurant for ten years. She lost her job and

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Speaker 1: she then has come back with a business of making salsa,

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Speaker 1: her legendary salsa. Apparently her son's seventeenth birthday happened and

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Speaker 1: she made these homemade tacos with some of her friends

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Speaker 1: and the homemade saltas, and everybody loved it so much.

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Speaker 1: They were like, Oh, you gotta sell this, you gotta

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Speaker 1: package this bottle this and sell this. And so she

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Speaker 1: started posting her salsa on Instagram and the next day

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Speaker 1: she got forty orders, and since then she's been able

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Speaker 1: to build a business. Brenda, good morning, your Martin. Thank

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Speaker 1: you guys for having me well, thank you for coming

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Speaker 1: on and tell us about that time between when you

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Speaker 1: lost your job and got back on your feet. It

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Speaker 1: was a very hard time for me, just because I've

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Speaker 1: been working on the restaurant business for over twenty years.

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Speaker 1: So the restaurant I was working for Inland Beach was

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Speaker 1: about ten years and UM when it closed her doors,

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Speaker 1: I didn't know what was next for me. Um after that,

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Speaker 1: you know, I um thought I was going to take

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Speaker 1: some time off to be with the kids, but I

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Speaker 1: guess I didn't know what time was for me anymore. Um.

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Speaker 1: After that party, someone suggested I should sell myself as.

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Speaker 1: I didn't really think, um, anyone was interested in buying

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Speaker 1: any selfas. But I still people with my husband and UM,

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Speaker 1: we both were like, yeah, let's do it. Um. I

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Speaker 1: he took me to go buy some jars, some veggians.

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Speaker 1: I made this also for the forty orders that I posted,

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Speaker 1: and ever since then, I am been getting a lot

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Speaker 1: of good feedback from my self, bas and I've been

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Speaker 1: trying to do a little bit of everything ever after that, Wow,

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Speaker 1: what is so special about the salsa? Because now customers

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Speaker 1: can place orders for pickup or delivery Monday through Thursday,

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Speaker 1: and you've got a real business here. Why is it

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Speaker 1: so good? And what's it called? Um? It's called salsas

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Speaker 1: tingona uh chingona means um like a badass a woman,

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Speaker 1: um i um. I guess everyone likes to salsas because

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Speaker 1: they reminds them of like home, like homemade salsa. I

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Speaker 1: had people come up to me and be like, oh, wow,

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Speaker 1: you're young, and I was like, I'm pretty seven. I

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Speaker 1: don't think consider myself young. But they're like no, I

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Speaker 1: actually thought you will be like my grandma or my mom,

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Speaker 1: you know. And I was like, wow, that's a compliment,

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Speaker 1: thank you. So a lot of people tell me, wow,

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Speaker 1: this taste is so much like my dad salsa. So

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Speaker 1: it's just more like a culture that I brought from

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Speaker 1: my home to everyone. I want to try it so badly.

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Speaker 1: Can I say, am I allowed to say salsa? Jingoa?

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Speaker 1: Can I say it? Yeah? It's a it's a sausa name. Guys,

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Speaker 1: it's a popular salsa name, so you can check out

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Speaker 1: her sauces on Instagram. Give us your Instagram friend, Yes,

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Speaker 1: so as Tingona and La Casina just because I do

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Speaker 1: a lot of everything and you're hometown house today. Check

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Speaker 1: her out. Check out the salsa, think a look at

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Speaker 1: the salts on it look delicious. Brenda, thank you, congratulations

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Speaker 1: on doing something you love and making people happy. Thank you,

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Speaker 1: thank you so much, thank you. I'm a hut all right,

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Speaker 1: Cicity salsa. Give it to me. What kind of salsa

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Speaker 1: do you make? Or like? Oh? You see I it

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Speaker 1: needs to be not too spicy. It has to be

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Speaker 1: just the right amount of spice for me. And then

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Speaker 1: like a green salsa and you like it thick, chunky,

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Speaker 1: more on like the running side. Okay, so I'm a

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Speaker 1: Tomotio my favorite. Yeah, Cilantro and Tomotio is my favorite.

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Speaker 1: I'm down for like a green tomatheo. I want onions,

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Speaker 1: chopped onions, cilantro and tomatheo. As long as it's like

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Speaker 1: completely blended, I'm good with that. I don't like chunky,

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Speaker 1: I don't like Oh, I don't mind at all, Tony,

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Speaker 1: what's your favorite kind of salsa? I see I'm like

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Speaker 1: a pico de gayo girl. I like it thick and

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Speaker 1: chunky and not spicy, but that's not It's chopped salsa.

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Speaker 1: But to me, I like it with Like I asked,

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Speaker 1: I got your favorite. You fight me on it back

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Speaker 1: in sixty seconds. Tickets to go see Billie Eilis to

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Speaker 1: the Kia for him. Kiss FM