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Speaker 1: Today's Daily Highlight from Elvis Duran in the Morning Show.

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Speaker 2: Is there a food that you're just not crazy about?

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Speaker 2: But if you ever admit it to the world, people

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Speaker 2: give you crap? Yes. Yeah, Like, for instance, Danielle doesn't

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Speaker 2: like mayo. Yeah, of course we give her a crap.

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Speaker 2: I can see how you'd be a little iffy on mayo.

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Speaker 2: I'm gonna give you that.

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Speaker 1: A lot of people have come forward and said to me,

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Speaker 1: I don't like it either, So that's okay.

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Speaker 2: What about you, Gandhi cinnamon?

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Speaker 1: Oh yeah.

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Speaker 3: Anytime I say I don't like cinnamon, people act like

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Speaker 3: it's the end of the world.

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Speaker 2: Oh how could you not? Well, I tell you my

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Speaker 2: friend Pete doesn't like cheese. When so when okay, So, hey,

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Speaker 2: I have a friend who doesn't like cheese. What's your

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Speaker 2: natural response? What's your natural response?

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Speaker 1: He's crazy, exactly.

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Speaker 2: But he's been this way his entire life. And so

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Speaker 2: when they go out to dinner and he'll say, please,

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Speaker 2: I just don't eat cheese. Everyone, I mean, not only

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Speaker 2: do they go, oh okay, that's interesting. They basically put

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Speaker 2: him on a cross and crucify him.

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Speaker 3: Yep, I dated a guy who didn't like French fries

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Speaker 3: and would make it a point to talk about how

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Speaker 3: much he hated French fries. And I think that's why

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Speaker 3: we ended up not dating anymore.

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Speaker 1: Yeah, that's crazy, I know.

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Speaker 2: But you're throwing you're throwing out the baby with the

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Speaker 2: bath water. I mean, just because it doesn't like French

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Speaker 2: fries or doesn't like cheese. I mean to me, cheese

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Speaker 2: is you know? I love cheese. But if you don't

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Speaker 2: like cheese, I'm not gonna make you feel like crap.

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Speaker 1: But he didn't like any cheese. I mean, there's so

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Speaker 1: many different cheese.

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Speaker 2: Here we go, one cheese.

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Speaker 1: He likes something.

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Speaker 2: He can't eat. He can't eat a little milzarella on pizza,

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Speaker 2: But just a little, that's all. And it's not a

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Speaker 2: stomach thing. What about you, frog, there's something you don't like?

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Speaker 2: The people give you a hell about you? Ready for

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Speaker 2: me to set Danielle off? I don't like lasagna?

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Speaker 1: I can't believe that.

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Speaker 2: Wow? Could you? Okay, Okay, listen to what you're doing.

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Speaker 2: People calm down. If someone doesn't like something, why do

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Speaker 2: you want to make them feel awful because of it?

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Speaker 1: People make me.

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Speaker 4: Feel awful about hating watermelon. I hate watermelon, but people like,

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Speaker 4: how could you're not? You know, hey, scary scary? I

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Speaker 4: stand in solidarity. I'm not a massive watermelon fan myself.

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Speaker 4: I mean, I'll eat it if I have to, but

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Speaker 4: if someone offers it to me, I usually say no,

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Speaker 4: thank you, but don't don't throw me out and cast

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Speaker 4: me aside as a friend.

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Speaker 3: I think with me, why I get shocked about it.

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Speaker 3: I'm not trying to make someone feel bad, but if

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Speaker 3: I like something so much, I feel like they are

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Speaker 3: missing out on joy that I have, and I just

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Speaker 3: want them to have that same joy. All Right, you

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Speaker 3: hate it, fine, you don't like cheese, you don't like

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Speaker 3: French fries, whatever.

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Speaker 2: They get a joy out of not eating it. Okay,

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Speaker 2: here's let's go to Scotty Be. This is gonna set

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Speaker 2: the world off. Really, yes, Scotty Go.

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Speaker 5: I don't like avocado, and I don't understand why it's

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Speaker 5: on everything. You go to a sushi place or even

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Speaker 5: a supermarket that pre makes the sushi avocado on everything,

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Speaker 5: they just assume everyone loves avocado.

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Speaker 1: So no guam for you or no.

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Speaker 2: I don't like the desistency that would qualify absolutely it's

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Speaker 2: very avocado you're not human. See see stop it. Stop

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Speaker 2: saying that to people. I mean, I really think, I

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Speaker 2: mean you could take it beyond food. There are so

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Speaker 2: many things that people that people like or dislike in life,

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Speaker 2: and we find we have to like cast our crap

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Speaker 2: on them, like like, really, mine is popcorn. I just

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Speaker 2: don't like popcorn. I don't like it.

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Speaker 1: I see that, not even kettle corn.

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Speaker 2: You know what if you coat it in candy, i'lly day,

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Speaker 2: but no, today is National Popcorn Day. There is the

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Speaker 2: reason I bring this up. And I was looking at

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Speaker 2: the going I'm good and enjoy you. Can you have

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Speaker 2: more for you because I'm not eating it? I'm good?

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Speaker 2: Line nineteen here on a Friday, Pizza Friday. It's Hannah, Hannah,

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Speaker 2: you have no desire for pizza whatsoever? You do not

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Speaker 2: like it? Right?

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Speaker 6: I hate pizza.

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Speaker 2: Okay, okay, stop everything, stop stop everything, Nate, don't they

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Speaker 2: say things like that. I don't know what it is about.

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Speaker 2: Maybe there's one thing on the pizza that you don't like,

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Speaker 2: but you don't like the entire za. Okay, hold on, Danielle,

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Speaker 2: you had a point.

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Speaker 1: What was your I just want to know what it

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Speaker 1: is about pizza that you don't like.

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Speaker 2: It's a better way to ask Tomato.

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Speaker 1: Either stop it, stop it terrible.

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Speaker 2: Have more tolerance, yes, Gandhi.

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Speaker 3: Is it maybe like an Italian food in general thing?

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Speaker 3: Anything anything with red sauce is a no. Yes, chicken

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Speaker 3: parm okay, okay, so you.

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Speaker 1: Have pizza without red sauce. You could have like pesto

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Speaker 1: on your pizza, white pizza.

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Speaker 2: Still nozza.

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Speaker 6: What I used to do is take the cheese off

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Speaker 6: the pizza and then take a napkin and just wipe

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Speaker 6: the sauce off and put the cheese back on.

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Speaker 1: Its Surgeon.

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Speaker 2: Nate, Nate, I'm scary. Stop it, stop it that she

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Speaker 2: doesn't like. You know what I can give you, guys,

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Speaker 2: a list of things you probably don't like it? Oh god, no,

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Speaker 2: oh of course, all right, but you're good. You're good, Hannah.

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Speaker 2: Don't let them give you hell. But we have more questions.

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Speaker 3: J just gond Well, no, I mind's more of I

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Speaker 3: think it could be a genetic thing with some people,

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Speaker 3: because my dad hates cinnamon, and I hate cinnamon, and

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Speaker 3: I hated it before I ever even really knew that

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Speaker 3: he hated it. So I wonder if there's something in

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Speaker 3: your DNA that changes a taste for you. So something

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Speaker 3: everyone else enjoys you hate, like Elvis, you hate cilantro.

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Speaker 3: I love cilantro. And there are a whole bunch of

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Speaker 3: people like you who what you said, it tastes like soap,

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Speaker 3: it does.

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Speaker 2: It's all apart. It's a genetic makeup thing.

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Speaker 1: I'm allergic to. You know, fish, I'm very allergic to it.

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Speaker 2: You're alert, you're not allergic to fish. You just you

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Speaker 2: you don't like fish, so you don't like fish. There's

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Speaker 2: a difference. You shouldn't say you're allergic, because I mean

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Speaker 2: that that could turn an entire kitchen and a restaurant

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Speaker 2: upside down. Because I know.

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Speaker 1: But if someone asks me, I'm so tired of having

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Speaker 1: to explain why I don't eat fish. Why so I

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Speaker 1: just say I'm allergic to it. It's easy.

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Speaker 2: This is my point, this is our point. You should

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Speaker 2: not have to explain to anyone why you dislike anything,

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Speaker 2: like for instance, for uh, Hannah, you don't owe anyone

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Speaker 2: in explanation why you don't like tomato sauce. You don't.

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Speaker 2: You just don't. I just don't like it, and we

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Speaker 2: leave it at that. You're okay, you're good.

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Speaker 6: I mean knows. Maybe maybe I'll do ancestry dot Com

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Speaker 6: and find out I have some weird genetic disorder that

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Speaker 6: makes me hate tomatoes. Maybe God is great.

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Speaker 2: Maybe maybe maybe you've had your family has had way

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Speaker 2: too many tomatoes in the past. Maybe you're a part

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Speaker 2: of the del Monte family or something.

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Speaker 1: We don't know.

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Speaker 2: I will thank you, Hannah, enjoy your weekend without pizza.

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Speaker 2: You're okay by me. These other people have a little

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Speaker 2: tolerance for people who are different. People are different, Priscilla

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Speaker 2: line eighteen. She's like Danielle. Danielle, you and Priscilla. Priscilla.

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Speaker 2: You don't like seafood at all. You hate seafood, don't you.

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Speaker 6: Absolutely?

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Speaker 1: Now I have a reason. Do you have a reason?

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Speaker 6: I do not.

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Speaker 2: I just don't think it smells good. I don't think

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Speaker 2: it tastes good.

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Speaker 6: There's nothing appealing about it whatsoever.

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Speaker 2: Oh my god, you don't like seafood.

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Speaker 6: I to say so that.

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Speaker 2: I don't get that guilt trip. I just say I'm allergic. Stey,

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Speaker 2: I'm not alone. But you don't have to do that.

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Speaker 2: You don't owe anyone an explanation. You're fine, Danielle. I

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Speaker 2: respect the fact that you don't like seafood. A friend

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Speaker 2: of mine says, I don't like fish because it smells fishy. Well, okay,

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Speaker 2: that makes sense because it's fish. Well, then that's that's

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Speaker 2: because because that's rotten. Usually that's not right. That's not rotten.

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Speaker 2: Fish smells like the ocean, as they say, but it

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Speaker 2: has it has an ocean smell. People don't like it.

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Speaker 1: I don't understand when people say, well, this piece of

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Speaker 1: fish doesn't taste as fishy. It's fish. Doesn't it all

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Speaker 1: taste like?

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Speaker 2: No, No, some fish does taste way more fishy than

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Speaker 2: others exactly, which doesn't make it bad scary. Uh. And

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Speaker 2: and you're fine for sila, you go on through life

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Speaker 2: without eating seafood. You're totally fine.

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Speaker 6: Thank you so much.

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Speaker 2: I have a great day, you too too. I'm sorry

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Speaker 2: that I get mad. I just people get ge't so

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Speaker 2: crazy about people who do or do not like things

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Speaker 2: that they don't like, and I just it's not fair

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Speaker 2: for them. I don't know. Now that I've yelled at

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Speaker 2: everyone here on National Popcorn Day, I've heard the term

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Speaker 2: don't yuck somebody's yum. This is more don't yum somebody's

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Speaker 2: yuck is what this is? Yes, sort of, it's all good.

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Speaker 1: It's all good.

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Speaker 2: It is all good. But you know, but you know,

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Speaker 2: when Gandhi walked in one day and said she didn't

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Speaker 2: like cinnamon, I was tempted to say something rude, and

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Speaker 2: I stopped myself.

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Speaker 3: No use, some plenty of rude stuff.

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Speaker 2: You made up part of other ways. I don't believe

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Speaker 2: that one moment for a moment, All right, Danielle, we

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Speaker 2: moved your report to next. But wait a minute, so

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Speaker 2: if you get our last two callers, Priscilla and Hannah together,

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Speaker 2: Hannah doesn't like tomato sauce. Priscilla doesn't like seafood. I

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Speaker 2: guess you couldn't do like a like a trout trout

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Speaker 2: shrew frodio.

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Speaker 1: What the heck's of froddy alongalow Exactly?

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Speaker 2: You've had it a million times in your life, Yes,

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Speaker 2: you have, because you don't have to have it on seafood.

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Speaker 2: You don't usually it is, But isn't that of the devil?

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Speaker 2: It'supposed to be a really spicy It's yeah, I can't

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Speaker 2: eat food that involves Satan. Can't do it. Gonna go

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Speaker 2: to hell