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Speaker 1: Getting ready for another fifty minute morning show podcast. Let's

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Speaker 1: talk about zip recruiter dot com. You know what they

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Speaker 1: Then they're powerful technology at zip recruiter matches the right

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Speaker 1: That's why zip recruiter is totally different. Unlike other job sites,

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Speaker 1: zip recruiter doesn't depend on candidates finding you. It finds

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Speaker 1: get a qualified candidate in just twenty four hours, so

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Speaker 1: no emails, no calls to your office, just screen rate,

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Speaker 1: easy to use dashboard. Use it for free. Zip recruiter

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Speaker 1: dot com slash fifteen. Hire someone for free. I'll pay

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Speaker 1: for it for you. Zip recruiter dot com, slash fifteen.

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Speaker 1: Try it for free. You'll see what I'm talking about.

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Speaker 1: Zip recruiter dot com slash fifteen. What would you talk

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Speaker 1: about on your on your podcast, firms shown I'm not

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Speaker 1: even gonna play the music. Fine, you know the Larry

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Speaker 1: David curbase you're about the turn into Larry David. That's

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Speaker 1: my bit, So might play the Larry David music for

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Speaker 1: me the people who get us confused, I understand I

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Speaker 1: have a bit. You take it by bit. Well, anyway, bro,

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Speaker 1: you know you're talking about leftovers yesterday. Yesterday they screwed

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Speaker 1: me over. They packed up. If you didn't hear yesterday's podcast,

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Speaker 1: the bus boy packed up multiple meals into multiple like

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Speaker 1: less containers. They put one left over top and on

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Speaker 1: the left over ruined everything. I called the restaurant. They're

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Speaker 1: giving me a credit for the food they ruined. Right,

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Speaker 1: That was your leftover story. And I also had a

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Speaker 1: leftover story, but I couldn't get to it yesterday. So

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Speaker 1: this is actually a leftover leftover story from yesterday. It's

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Speaker 1: like a double leftover. Yes, it was a double positive

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Speaker 1: and negative. It's a leftover left over. It's a leftover

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Speaker 1: left So that's what happened to maybe on Sunday night,

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Speaker 1: I was at an unnamed restaurant in Hoboken. What kind

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Speaker 1: of place that opens up with no name. Oh my goodness,

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Speaker 1: we're gonna be ignore ignore, unsubscribed. So I was at

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Speaker 1: this restaurant. It was brand new, brand new spot in Hoboke.

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Speaker 1: I'm not gonna name it, okay, Charlie, keep going, and Tony.

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Speaker 1: I was half full when I sat down to dinner.

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Speaker 1: But I'm like, you know what, I'm gonna go into

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Speaker 1: this thinking I'm gonna have lunch for Monday. This is great.

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Speaker 1: So I go and I order the pork chop. It

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Speaker 1: was a big gas pork chop. It was like a

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Speaker 1: double cut pork chop. It looked so good, it tasted

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Speaker 1: so great. But of course, as I predicted, halfway through

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Speaker 1: the meal, I got full and I left my sweet potatoes.

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Speaker 1: I left my spin inch on the plate and a

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Speaker 1: big chunk of this pork chop. I'm not one to

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Speaker 1: really take leftovers I have. If I'm like two thirds through,

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Speaker 1: it's going in the garbage see you later. I'm not

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Speaker 1: going to take the left over. But I was barely

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Speaker 1: halfway through this pork chop. To me, I haven't even

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Speaker 1: gotten there yet, right, And that's that amount of meat

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Speaker 1: is not cheap. It's not scary as cheap. But you

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Speaker 1: don't want to waste that was a living thing. You

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Speaker 1: want to make sure that it's like living things. So

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Speaker 1: it was as smart as a dog. Can I have

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Speaker 1: this packed up? I'd like to take it to go?

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Speaker 1: And they said to me, oh, I'm sorry, we can't

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Speaker 1: because we lost all of our pack up boxes two

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Speaker 1: weeks ago in the flood. Yes, there was a flood

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Speaker 1: and Hoboken and basements got flooded, and maybe that basement,

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Speaker 1: their storage basement got flooded. And I'm like, wait, how

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Speaker 1: many weeks ago? Two weeks exactly. So I'm not in

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Speaker 1: my head, I'm thinking these motherfucker's had two weeks to

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Speaker 1: get new storage boxes to go. I'm going on Amazon

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Speaker 1: and get them on Prime. So they said you couldn't

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Speaker 1: take home half of your meal. Yeah, they're like, yeah,

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Speaker 1: we can't this up. Okay, Well they owe you. They

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Speaker 1: owe you that money then because you paid for that

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Speaker 1: full meal. Well the thing is, we'll do that. Okay. Now,

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Speaker 1: first of all, you can get I can't even tell

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Speaker 1: you how many that you can get sent there? What

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Speaker 1: kind of restaurant? First of all, if you're looking, if

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Speaker 1: you're pining for a good tip and your new restaurant

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Speaker 1: and you you offer great service and it was a

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Speaker 1: good place. Otherwise, how do you how do you not

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Speaker 1: offer your customers a solution? There must be people coming

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Speaker 1: in there every fifteen minutes and they're they're throwing out

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Speaker 1: their dinners because did they expect to take them home?

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Speaker 1: And you can't box it up and take it all.

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Speaker 1: You had two weeks. You know they have aluminum foil.

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Speaker 1: You know they have Well that's the next thing. What

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Speaker 1: do you mean the aluminum foil or the suran wrap?

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Speaker 1: How do they wrap their stuff at night? They obviously

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Speaker 1: listen what restaurant doesn't own aluminium for it? So she

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Speaker 1: couldn't tear me off a piece and bring it out

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Speaker 1: and I'll wrap up my own pork chop. It's not

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Speaker 1: that they didn't have the containers, it's that they try.

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Speaker 1: They exerted zero effort and trying to figure they could

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Speaker 1: have gone to cost going gotten a package of tonking.

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Speaker 1: I'm thinking that she just didn't didn't want to wrap

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Speaker 1: my stuff. But the thing is the thing, because if

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Speaker 1: it was two weeks ago, they should have already assessed

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Speaker 1: the things that were ruined and in order to get

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Speaker 1: their business back on its feet replaced them. And I

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Speaker 1: used to manage restaurants. You get a delivery of supplies

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Speaker 1: every week. Every week, a truck comes with your supplies,

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Speaker 1: maybe every two weeks. But if you know it's not coming,

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Speaker 1: you know what you can do. You can go up

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Speaker 1: to another restaurant on the street and borrow. We used

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Speaker 1: to do that. We're out of Hamburger buns, go to

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Speaker 1: the Hamburger place and bar buns from New Yeah, you

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Speaker 1: can swap out. We need a box of forks, so

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Speaker 1: they could have gone to any of the restaurant on

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Speaker 1: that street. I had a couple of years ago. I

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Speaker 1: went to a place. We had a lot of food

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Speaker 1: to take home. I'm a family of five, you know,

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Speaker 1: I have three kids, and they were out of the

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Speaker 1: large to go boxes and so they only had small

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Speaker 1: to go boxes. And I was I was taking home

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Speaker 1: like a half a rack of ribs, different things. It

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Speaker 1: didn't fit in the small boxes. They had to cut

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Speaker 1: up all our food into thirds to fit into like

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Speaker 1: twenty small boxes. Same thing. How do you have a job, Like,

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Speaker 1: do your job exactly? Get it done? Customer service? Where

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Speaker 1: is that this? This woman was like, yeah, I'm sorry,

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Speaker 1: and I'm thinking like she just she just doesn't want

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Speaker 1: she just doesn't want to be bothered. That's what you

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Speaker 1: shouldn't be in the industry. You shouldn't be in the

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Speaker 1: restaurant industry. You can't. Yeah. Another example burger king love

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Speaker 1: them just this is many years ago. It happened the

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Speaker 1: burger king near me ran out of the small burgers.

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Speaker 1: So if you bought like a dollar burger, a little smalls,

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Speaker 1: So they were cutting the large burgers in half and

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Speaker 1: slapping them on the small bun. So you were getting

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Speaker 1: a semicircle with the ends sticking out, so the burger

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Speaker 1: was only covering half of the So that so that Yeah,

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Speaker 1: so as a customer, you had to break the ends

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Speaker 1: off and stick them on the half of the bight.

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Speaker 1: You're the king of burgers, but they were making it work.

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Speaker 1: You're not Joe Burger. You're the king of burgers. There's

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Speaker 1: always a way to make it work, Okay, But then

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Speaker 1: it's your job to cut the chips off, put them

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Speaker 1: on the bun to cover the burg Then why doesn't

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Speaker 1: then why doesn't Wendy's have square buns? If you think

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Speaker 1: about it, they should because they have square burgers. You

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Speaker 1: got the burger sticking out on each side like that,

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Speaker 1: you got four corners. There cost more to make a

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Speaker 1: unique bread. Yeah, they probably get them from a place

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Speaker 1: that makes those bugs burgers. Why not maken ones, they say,

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Speaker 1: isn't it something about they can fit more? Yeah, but

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Speaker 1: you're getting bonus corners, scary don't shush less bread like

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Speaker 1: it makes more sense. You get more burgers, more customer advantage,

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Speaker 1: customer advantage, customers advance less. Like think of if you're

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Speaker 1: gonna like, if you're gonna make a pan of pre

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Speaker 1: cut cookies, you're gonna fit more square cookies than on

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Speaker 1: a pan than you would. Everybody benefits. You put them

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Speaker 1: all on the grill. They fit perfectly everybody. Speaking of burgers,

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Speaker 1: you know, if you don't have a white castle, you're

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Speaker 1: losing out. Love white castle. But somebody when they invented

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Speaker 1: the white castle burger brilliant because they have those little holes,

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Speaker 1: the five holes in the burger say that so they

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Speaker 1: say the steam can come through. But if you think

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Speaker 1: about it, they're saving that much meat on every burger burgers.

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Speaker 1: That's always been the excuse though. Yeah, no they pop

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Speaker 1: holes in it. You're losing out on that meat in

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Speaker 1: the middle. So if you technically you're doing that every

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Speaker 1: time you have a donut, you're really getting like, well, yeah,

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Speaker 1: but you're paying for the stopping. No you're not. You're

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Speaker 1: paying for whatever the donut is. Back to my leftovers?

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Speaker 1: Do they owe me for the food that I have

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Speaker 1: to throw away? I would say they owe you the

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Speaker 1: full amount for your experience being ruined. But you could

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Speaker 1: probably settle for half because you paid for a full

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Speaker 1: pork shop and sides, and you got a third of

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Speaker 1: a pork shop and no side. So how would you

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Speaker 1: how would you approach the waitress then and say, look,

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Speaker 1: you don't have any boxes to box this up? Um,

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Speaker 1: you have to You're forced to throw it out. Now,

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Speaker 1: what how do I? How do I say? Give me

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Speaker 1: the money back? I would say either just like that,

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Speaker 1: I would like my refund on my money, or like

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Speaker 1: a credit towards the next time I come here. I

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Speaker 1: would come in and talk to I wouldn't talk to

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Speaker 1: the server, because clearly the server. I'd go above the star,

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Speaker 1: just like, hey, do is there a manager? I can

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Speaker 1: talk to you? Well, let's play this out so scary.

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Speaker 1: You play the customer, Danielle, you play the waitress. And

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Speaker 1: just because he's going to be the a hole Roady

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Speaker 1: plays the manager, keep in mind I'll be playing the

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Speaker 1: manager that wasn't good enough as a manager, or the boxes.

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Speaker 1: Oh perfect, all right, yes, alright, h listen, I can't

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Speaker 1: eat all this be and scarier on a date and

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Speaker 1: you're doing it yeah the day. Hey listen, why don't

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Speaker 1: we just get the rest of this to go and

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Speaker 1: then we just go back to our you know, sex,

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Speaker 1: Let's have sex. I would rather be having sex with

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Speaker 1: you right now than eating dinner. Perfect. I'm so glad

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Speaker 1: that we've our group therapy are couples therapy. I can't

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Speaker 1: have sex on a full stomach, and I don't want

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Speaker 1: to have sex with this up right now? Yeah that's great. Guys,

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Speaker 1: are you ready for the check? Yes? We want to

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Speaker 1: go home and have sex? And so can we have

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Speaker 1: a box for his pork chop? To? Sure? You want

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Speaker 1: to have sex with very short? I can? Okay? Sorry, yeah, yeah, okay,

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Speaker 1: I get this wrapped because I only eight about a

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Speaker 1: third of it and there's two thirds left in this park.

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Speaker 1: Looks great, you know what. I am so sorry. Um

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Speaker 1: remember that flood that happened in Hoboken, a couple of

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Speaker 1: weeks ago, we lost all of our to go boxes

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Speaker 1: and honestly, we haven't had a chance to restock them yet,

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Speaker 1: so we can't. We can't let you take it. What

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Speaker 1: wait a second, that was two weeks ago, though, I know,

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Speaker 1: I know, if you've got two weeks, we've been trying

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Speaker 1: to clean things and it's been really hard to get

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Speaker 1: the business up and going again. We want to go

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Speaker 1: because I want to have sex with this man. I

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Speaker 1: don't know, but pay the part of my girlfriend, Robin.

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Speaker 1: If you'd like to speak to the manager and get

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Speaker 1: them in back there, like, okay, hold on, I'll get

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Speaker 1: him for you. Thank you. You think we should ask

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Speaker 1: for some rap or something or something? We got two

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Speaker 1: jackasses in the front. You want to go talk to him?

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Speaker 1: I spend that foods. They want to take the food

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Speaker 1: to go. I hope they're not talking about they don't

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Speaker 1: understand that we don't have the boxes. Because my I'm

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Speaker 1: watching Breaking Bad on my phone. Can you distract him?

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Speaker 1: But the ship can kind of feel right here? What

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Speaker 1: did you tell him? You said right about she wants

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Speaker 1: to have sex with him? Honestly, I don't get it out.

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Speaker 1: We're talking about the talk about the flood. I think

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Speaker 1: they want to coop on pork chop in my pants

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Speaker 1: right now? My fine, I'll go talk to people. Could

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Speaker 1: you all be big time. I'll talk to these people

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Speaker 1: you forever. Yes, yes, high extreme rush. Yeah. Did you

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Speaker 1: enjoy the poop? I did. It was great for what

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Speaker 1: I had. But I'm really full and I can't have

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Speaker 1: sex on a full stomach. So can I take this

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Speaker 1: um home? Can you know what? Normally? Normally I would

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Speaker 1: say yes, But as as Morelda explained to you, we

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Speaker 1: had a flood a couple of weeks ago. She looks

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Speaker 1: like she looks like Danielle Racist. Oh crap, all right,

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Speaker 1: when we stick to the poop and we please, because yeah,

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Speaker 1: I would like to talk about pork um. Yeah, we

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Speaker 1: had to go boxes. Normally we would pack it up

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Speaker 1: for you. We had flood a couple of weeks ago. Uh,

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Speaker 1: it's been crazy here. We had a lot of food waste,

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Speaker 1: some of our equipment rusted out, and uh, we just

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Speaker 1: we have not been able to get our order in

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Speaker 1: for the box. I'm sorry. What about the store next door?

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Speaker 1: You can't buy you can't borrow some from there. We

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Speaker 1: had a problem with them a few weeks ago. They

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Speaker 1: don't want to talk to us. Okay, but that being said,

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Speaker 1: or I'm sorry, but sir, um uh please next time

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Speaker 1: come in. Maybe don't eat before you get here. It's

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Speaker 1: not your choice whether or not we eat. I here's

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Speaker 1: what's going on. I am looking to have sex on

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Speaker 1: this man, and we want to do it now. Okay,

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Speaker 1: you're cut off quite now, no more drinks, and I

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Speaker 1: would very much I would very much like it if

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Speaker 1: you could find some saran wrappers wrapper. He's wearing cargo shorts.

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Speaker 1: Can't you just put the porch chop in your pants, sir?

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Speaker 1: Wrap your food at night. She's got a great point.

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Speaker 1: We have we have lids and storage containers. We put

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Speaker 1: everything in the storage. Can we use one of your

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Speaker 1: storage containers? Very expensive right down the street. We'll bring

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Speaker 1: it back. That's a great idea. If you live right

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Speaker 1: down the street, why don't you run home, get some

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Speaker 1: would foil, come back and wrap the porn shop. Maybe

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Speaker 1: you give us one of your storage canson your pants.

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Speaker 1: I don't own the restaurant. It's not my place to

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Speaker 1: give you the storage. I'd love to you seem like

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Speaker 1: nice people, but again it's not really our fault. You

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Speaker 1: weren't able to close down the restaurant. We can have

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Speaker 1: sex here and then later tonight I'll get hungry again

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Speaker 1: and I'll just continue eating. I'm sorry, sir. Okay, Basically,

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Speaker 1: we're looking for one of two things. We either need

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Speaker 1: a way to get this pork chuck home or we

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Speaker 1: need a way to have sex in this restaurant, and

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Speaker 1: you're not helping us with either of these things. Um,

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Speaker 1: you can take the pork chop home and have sex

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Speaker 1: with the pork job. Thank you. Some sort of plate

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Speaker 1: could you give us? No, I don't have anything. You know,

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Speaker 1: what if you lived if you if you live that

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Speaker 1: close to the restaurant, you can just carry it. I

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Speaker 1: don't have a napkin home. You're gonna pay my Uber

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Speaker 1: ride back. Well, your drunk girlfriend just said you live

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Speaker 1: close and you want to have sex? Not drunk. I

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Speaker 1: am whimsical beer goggles okay, but scary in that situation.

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Speaker 1: Would you be actually talking? Who are you and where

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Speaker 1: did you come from? I'm watching you the way as

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Speaker 1: David Brody, the restaurant complainer, connoisseur, stepping out of character,

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Speaker 1: stepping back into who I really am. Yes, the fact

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Speaker 1: that you waited for for as Morelda to ask for

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Speaker 1: a manager. She has a sign of weakness. You should

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Speaker 1: have demanded to speak to a manager. Really when you

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Speaker 1: first had a problem. You know what, you're not helping Moda. No,

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Speaker 1: you know what, you don't have to take I need

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Speaker 1: speak to a manager. She's gonna handle like pork chop

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Speaker 1: with her fingers. That's true. We don't know, don't We

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Speaker 1: don't want to pick chop is on your plate. It's

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Speaker 1: not gone anywhere. But she's got to bring it in

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Speaker 1: the back. She's not bring it into back. She's goldn't

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Speaker 1: have any way to take it off. She's gonna remove

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Speaker 1: it with her anus. Okay, I think, I think, But

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Speaker 1: what I want to say is this, I want my

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Speaker 1: money back back back in character police, Okay, yeah, I

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Speaker 1: would have done. In fact that she's paying this time,

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Speaker 1: she's treating this is like a Sadie Hawkins gate. This

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Speaker 1: is a Sadie Hawkins dinner. Was that enough thing we

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Speaker 1: discussed beforehand? You didn't yeah you're not getting sex, said

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Speaker 1: you were paying? Did When did I did? When did

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Speaker 1: you said you were paying? The way it's her money,

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Speaker 1: it's her wallet, it's her credit card, so we we

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Speaker 1: she want her money back. Hold on, I'm pressing pause

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Speaker 1: on this plate. Did Robin pay for dinner ever? So

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Speaker 1: now you just try to get money from me to

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Speaker 1: get money from you. But I wanted my money back

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Speaker 1: because I only ate a third money back? Okay, I

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Speaker 1: only ate a third of this, sir? Can I have

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Speaker 1: a third? Kind of the two thirds of my money back?

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Speaker 1: My money back? Now, I'm emotionally invested because this is

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Speaker 1: my money. There's nothing wrong with the pork chop. You

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Speaker 1: chose not to eat it. That's on you who enjoyed

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Speaker 1: the pork chop. Had we made the pork chop a

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Speaker 1: third a third of the size, you would have finished it,

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Speaker 1: no question. So you got bonus meat you chose not

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Speaker 1: to eat, Sir. If I go to uh, let's say

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Speaker 1: I go to Best Buy and I buy a TV

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Speaker 1: and I don't want to watch TV, now do I

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Speaker 1: not get to keep the TV? More? To eat a

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Speaker 1: third of the TV, you also would not get your

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Speaker 1: money back. But how do we this place? You hear

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Speaker 1: that music, I'm gonna I'm sorry that music means the

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Speaker 1: restaurant's closing that I'm reporting to have a solution here's

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Speaker 1: what we're gonna do. Fifteen minute morning show