WEBVTT - Not OK

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<v Speaker 1>Where's my phone? Am I sitting on it? I am

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<v Speaker 1>sitting Okay, we're recording. We're actually recording. We are yeah,

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<v Speaker 1>are you ready? What are we doing this?

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<v Speaker 2>What are we doing?

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<v Speaker 1>A Serial Killers? Oh?

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<v Speaker 3>Hello there, Hi everybody. Today's Monday, March twentieth. Welcome to

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<v Speaker 3>Serial Killers.

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<v Speaker 1>Welcome.

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<v Speaker 2>It's a very exciting episode.

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<v Speaker 1>Yeah, very exciting.

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<v Speaker 2>How does it sound? Does it sound any different?

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<v Speaker 1>It might sound different.

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<v Speaker 2>Is it recording right now?

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<v Speaker 1>Yeah? See?

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<v Speaker 3>Oh okay, we're thirty eight seconds in. Yeah, there was

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<v Speaker 3>something I wanted to mention to you about last week.

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<v Speaker 3>I don't know if I want to get a haircut,

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<v Speaker 3>if I want to grow my hair out.

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<v Speaker 1>I'm just confused.

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<v Speaker 3>What would you do if you grew your hair out?

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<v Speaker 3>You look like you were from the seventies. I mean,

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<v Speaker 3>what are you doing from the seventies?

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<v Speaker 2>Like? Oh, what was that noise? That was my email?

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<v Speaker 3>Oh my god? You are so important. They just keep

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<v Speaker 3>on coming, keep on coming. Come on now, Okay, you're good?

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<v Speaker 2>Are you good? For fifteen minutes? I am good? Yeah? Okay,

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<v Speaker 2>here's the thing. Do you have an opener you could play?

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<v Speaker 1>No? Not on this one. Oh. We got a new

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<v Speaker 1>we got a new Roadcaster, which is so cool that

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<v Speaker 1>the new stupid Man boxes today stupid or box. Okay,

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<v Speaker 1>so we got a new one, huh, and I don't

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<v Speaker 1>have any of my sounds loaded onto it. Remember, you

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<v Speaker 1>guys will understand.

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<v Speaker 2>Everyone was like, we need the sounds.

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<v Speaker 1>Okay. So here's what's not gonna happen, because we've had

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<v Speaker 1>several reviews at this point that have told us that

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<v Speaker 1>they don't like hearing you whine and complain.

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<v Speaker 2>I'm not whine.

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<v Speaker 1>Why aren't you prepared, Scott? You are whining right now?

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<v Speaker 1>So let's just bring it down. Man.

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<v Speaker 2>I just have one question. I just want to ask

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<v Speaker 2>one question.

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<v Speaker 1>I would rather not hear it right now. Let's get

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<v Speaker 1>to eating cereal.

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<v Speaker 2>Would it have been some big deal just to use

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<v Speaker 2>the old box and.

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<v Speaker 1>This one out? Okay?

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<v Speaker 3>So you're gonna try it out here instead of one

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<v Speaker 3>of your other important podcasts.

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<v Speaker 1>Okay, I see all right? So you whining and complaining,

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<v Speaker 1>let's fixnay that and let's get to eating cereal, making

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<v Speaker 1>you guys with a nice two hundred episode seventy.

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<v Speaker 3>Killers podcast, Tom Drew and Scott, if you will tell

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<v Speaker 3>you the cereal they like.

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<v Speaker 2>And then I'll cut it off right there.

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<v Speaker 1>Yeah, here we go.

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<v Speaker 3>Welcome to Serial Killers. Cool havn aguila, Andrew, Hava nikkila?

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<v Speaker 1>Is that honikah? No, it's just a Jewish passover. Passover

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<v Speaker 1>is on the way. You know what that means? Oh,

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<v Speaker 1>passover cereal Secret squirrel joel over at shop rides like,

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<v Speaker 1>hey man, the passover cereals are in and I found

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<v Speaker 1>one in the aisle that we haven't done before. They

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<v Speaker 1>are a little bit pricey, and you know there's not

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<v Speaker 1>a lot in the box, but this one looks good.

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<v Speaker 1>But you know, they always taste like crap, except for

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<v Speaker 1>the filled ones. Remember the filled ones from Manischevitch with

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<v Speaker 1>the moon guy on it, the star guy. Yeah, yeah, yeah,

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<v Speaker 1>those are pretty okay yep. Anyway, Andrew from Geffen, it's

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<v Speaker 1>almond butter puffs. Oh I love almond butter so exciting.

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<v Speaker 3>We did one from Trader Joe's. Oh that's the only

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<v Speaker 3>other almond butter cereal that we did. But remember this

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<v Speaker 3>is so it's probably made with potato. Okay, right, read

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<v Speaker 3>the ingredients why you want to get the milk?

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<v Speaker 1>All right? It has tappyoka starch, potato flakes or potato starch,

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<v Speaker 1>sugar glucose, cocoa, almonds, palm oil, vanilla and salt millin vanillan.

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<v Speaker 2>Yeah.

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<v Speaker 1>Notice why I didn't start with the new one today, Andrew,

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<v Speaker 1>because you asked me not to. Yeah, we're going old school.

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<v Speaker 1>Oh yeah, would you like new or classic? Let's do classic. Oh?

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<v Speaker 1>By the way, why is this piece on last week's episode?

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<v Speaker 3>You know, we did grainberry granberry healthy cereal for your family.

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<v Speaker 2>They are all over our socials. Have you noticed?

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<v Speaker 1>No?

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<v Speaker 2>Oh, because you don't look. I know.

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<v Speaker 1>But they were like, let's cut the whining and let's

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<v Speaker 1>be nicer to each was it you wine a lot?

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<v Speaker 1>Let me tell you that. Look at this box, You've

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<v Speaker 1>got a whole bottle of wine. Any menership it's that's

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<v Speaker 1>actually funny. I laughed at that. That's the only wine

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<v Speaker 1>I like. By the way, I only like Mani chevitz.

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<v Speaker 1>I don't drink wine. Otherwise I love wine. I like

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<v Speaker 1>their BlackBerry wine. It's delicious, delicious. Orange wine is good too.

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<v Speaker 1>What is orange wine?

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<v Speaker 2>Do?

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<v Speaker 1>No? It's delicious really yeah, it's really really good. I'm

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<v Speaker 1>a fan.

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<v Speaker 3>Anyway, So grainberry people they're all over like making comment

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<v Speaker 3>that's the stuff, and they're interacting with our listeners should

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<v Speaker 3>go check it out on Instagram.

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<v Speaker 1>Maybe you should slide into their dms and ask if

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<v Speaker 1>they want to.

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<v Speaker 3>I mean, if you were praying attention, I did, Oh well,

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<v Speaker 3>how did that work out? They haven't responded, Yeah, probably

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<v Speaker 3>because your pitch.

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<v Speaker 1>Was Hi, I am Scott, I love Cereal. Hello Cereal.

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<v Speaker 1>I was like extreme goop bonding Cereal.

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<v Speaker 3>Nothing like that at all anyway. So here's the box,

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<v Speaker 3>here's the bag. Look at that.

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<v Speaker 1>Nothing I like when the bags look like that, so little,

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<v Speaker 1>they're just cute.

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<v Speaker 3>That's basically like a snack sized potato chip bear. That's

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<v Speaker 3>all it is.

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<v Speaker 1>It's a a A or. The puffs are decent. Well,

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<v Speaker 1>they're multi sized. They smell good. Okay, here smell them.

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<v Speaker 3>Oh did I just knock the stup from M box offline?

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<v Speaker 2>No, you can't knock it off.

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<v Speaker 1>You make it sound like you're in a spaceship. Yes,

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<v Speaker 1>well I did plug into the port in the bag.

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<v Speaker 1>Ooh what I think? It smells good? It feels like frosting.

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<v Speaker 1>I don't like frosting. It's usually this has a very

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<v Speaker 1>heavy like chocolate. I don't know, I don't set your finger,

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<v Speaker 1>so why is this? It was just kosher.

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<v Speaker 3>Is that it it's got it doesn't have any leavening

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<v Speaker 3>things in it. There's no bread in it. There's no

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<v Speaker 3>wheat or any grains.

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<v Speaker 1>Don't do things.

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<v Speaker 2>No, it's there's no grains in here.

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<v Speaker 1>Oh so that's passover on a cracker, on a Mazza cracker.

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<v Speaker 2>All right, ready, mm hmmm. It's so quackery either a

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<v Speaker 2>good crock.

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<v Speaker 1>No, no, absolutely not no.

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<v Speaker 2>Wait no, let it go a minute. The flavor is

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<v Speaker 2>actually okay.

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<v Speaker 1>Let it go now, it's salty. I don't like it.

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<v Speaker 1>I'm gonna give his two balls. It tastes like candy

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<v Speaker 1>of some swep. It does it almost It has it

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<v Speaker 1>can consistency of a hard candy, even with milk on it. Yeah,

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<v Speaker 1>you're kind of just like, what's going on.

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<v Speaker 3>There's like one of those old lady candies that your

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<v Speaker 3>grandma would have in her purse with lint on it. Yeah,

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<v Speaker 3>here you go exactly, here goes on unwrapped. Yeah, that

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<v Speaker 3>was a great show. Remember that show with Mark Summers

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<v Speaker 3>on the Food Network? Oh yeah, you remember that. Yeah,

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<v Speaker 3>and then he would say, no, you know he used

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<v Speaker 3>to go visit food food factories.

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<v Speaker 1>Yeah, oh my god. Yeah, and then he would do

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<v Speaker 1>this that.

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<v Speaker 2>Yeah, who's Mark Summers? He did a double there. I

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<v Speaker 2>don't hate this.

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<v Speaker 1>How did you get there? You wouldn't know double dare.

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<v Speaker 2>I don't hate this. Foiled again Passover cereal.

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<v Speaker 3>That's pretty good. You know what I'm bumping up. That's

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<v Speaker 3>what it tastes like. It tastes like Reese's pieces.

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<v Speaker 1>No, do not listen to the psycho sitting next to me.

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<v Speaker 1>It does not taste anything like if.

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<v Speaker 2>You take Reese's pieces and suck on it. This is

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<v Speaker 2>what it tastes like.

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<v Speaker 1>Okay, that is a very different type of taste from

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<v Speaker 1>what you just said.

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<v Speaker 2>Oh, get four balls.

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<v Speaker 1>Well that is good for you and your life, but

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<v Speaker 1>unfortunately for me, it's not that.

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<v Speaker 2>Made with real Geffen almond butter. Wow.

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<v Speaker 1>Well, thank you, Geffen. I just don't like your cereal.

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<v Speaker 1>I apologize.

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<v Speaker 3>I'm assuming it's pronounced Geffen. There's only one G or

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<v Speaker 3>gfon Goffon. I do know gluten free everything. So here

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<v Speaker 3>you go for a limited time. It'll be on the

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<v Speaker 3>sale rack in a month.

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<v Speaker 1>Yeah, I didn't know the potato starch thing. That was interesting.

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<v Speaker 3>Yes, you did go back and listen to the other

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<v Speaker 3>potato Passover ones.

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<v Speaker 1>Could you just go along with something it'm whining and

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<v Speaker 1>complaining about it? Just say, oh Andy, oh Passover is this? This?

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<v Speaker 2>Is this making it up?

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<v Speaker 1>You have no? I genuinely forgot. I'm sorry I don't

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<v Speaker 1>keep up to day with Passover. You should say you forgot, No,

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<v Speaker 1>you didn't know. Well, then you don't have to be

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<v Speaker 1>the a hole going listen to a past episode. You

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<v Speaker 1>knew even made a comment about the whole potato thing

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<v Speaker 1>last time. Okay, well I forgot, Scott.

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<v Speaker 2>How's that sound the drugs are doing that?

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<v Speaker 1>Okay, Scott? Yeah, I can't wait for the next reviewer. Scott,

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<v Speaker 1>once again whiting.

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<v Speaker 2>I'm not whining.

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<v Speaker 1>It's always a whine. It's it's not it's not happy,

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<v Speaker 1>it's it's it is pretentious the right word? What maybe

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<v Speaker 1>pretentious is the right word? Yeah, it comes off that way.

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<v Speaker 1>Would you like newer classic?

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<v Speaker 2>Andrew?

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<v Speaker 1>See, I like this old way. I want to go

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<v Speaker 1>with a classic again.

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<v Speaker 2>Okay.

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<v Speaker 3>The classics here comes from our friend Matt. Remember he

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<v Speaker 3>went to the Amish store and bought all kinds of crap. Yes,

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<v Speaker 3>this was in the Amish crap box. Okay, I'm assuming

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<v Speaker 3>it's classic because it's just it's is corn flakes. Oh,

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<v Speaker 3>I love cornflakes though they're son blessed, but it's not

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<v Speaker 3>spelled right, so it's not it's not religious at all.

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<v Speaker 1>Is Amish a religion? No, Amish? I think Amish is

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<v Speaker 1>a thing. But the religion, Oh we talked about that.

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<v Speaker 1>You don't remember, idiot, go listen back.

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<v Speaker 3>But the actual religion I don't think is Amish. I

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<v Speaker 3>think it's that it's the Pennsylvania Dutch thing that symbol right.

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<v Speaker 1>What do Amish people believe in?

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<v Speaker 2>No?

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<v Speaker 1>What religion is Amish? I don't think it's.

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<v Speaker 2>No what what religion or Amish people.

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<v Speaker 1>The Amish formerly the Old Order Amish, are a group

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<v Speaker 1>of traditionalist Anabaptist Christian church fellowships with Swiss, German, and

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<v Speaker 1>Alsatian origins. They're close to Mennonite churches and Mennonite.

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<v Speaker 2>That's it.

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<v Speaker 1>The Mennonites an Anabaptist denomination.

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<v Speaker 2>Some blessed corn flakes?

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<v Speaker 1>Cool? Okay?

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<v Speaker 2>Yeah?

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<v Speaker 1>Is there any like story on the bad No, it's

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<v Speaker 1>as generic as it comes. Okay.

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<v Speaker 2>I don't even know how to open this.

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<v Speaker 1>I feel like you gotta you're gonna hate that. Yeah,

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<v Speaker 1>I dislike that. Uh oh it smells like nothing. It's

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<v Speaker 1>a bag of it just smells like some sort of.

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<v Speaker 2>I don't know, nothing. It doesn't smell corny or flaky.

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<v Speaker 1>Yeah, and if you look, it's not even like a

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<v Speaker 1>corn flake where you could see like some type of

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<v Speaker 1>glaze on it. This is just like it popped out

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<v Speaker 1>of the machine and they said, good luck. Well, I

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<v Speaker 1>don't want to be a jerk, but corn flakes generally

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<v Speaker 1>don't have glaze on it. Those are frosted flakes. Corn

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<v Speaker 1>flakes are just pretty plain looking. But at this plane, well,

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<v Speaker 1>yeah they have a smell.

0:10:29.600 --> 0:10:31.600
<v Speaker 3>They're already turning the milk yellow, but they have oh

0:10:31.640 --> 0:10:34.920
<v Speaker 3>my god, what's on it?

0:10:35.000 --> 0:10:36.000
<v Speaker 1>That's a pretty good flake.

0:10:38.040 --> 0:10:41.480
<v Speaker 3>Yeah, I think I think your Kellogg's corn flakes has

0:10:41.520 --> 0:10:44.920
<v Speaker 3>more taste to it, though it's just very generic, bland.

0:10:45.200 --> 0:10:47.840
<v Speaker 2>I don't think so, Okay.

0:10:47.679 --> 0:10:49.360
<v Speaker 1>I mean I would like to. I wish we had

0:10:49.360 --> 0:10:51.839
<v Speaker 1>corn flakes to compare it with.

0:10:51.960 --> 0:10:53.560
<v Speaker 3>But you know what, it tastes like a little bit.

0:10:53.679 --> 0:10:55.880
<v Speaker 3>Now tell me if I'm wrong. I mean, you don't

0:10:55.880 --> 0:10:59.000
<v Speaker 3>really know your cereal that well, but think, uh think

0:10:59.080 --> 0:11:02.240
<v Speaker 3>Kellogg's corn It tastes like a corn pop without the

0:11:02.320 --> 0:11:05.360
<v Speaker 3>sugar on it. It has that flavor, which is probably

0:11:05.400 --> 0:11:05.920
<v Speaker 3>just the corn.

0:11:05.960 --> 0:11:13.040
<v Speaker 1>But you know, well, yeah, I get that. I see you.

0:11:13.040 --> 0:11:15.440
<v Speaker 1>Your comment is valid. I guess for a plain corn

0:11:15.480 --> 0:11:17.920
<v Speaker 1>flakes cereal, it's not terrible. I give it three bowls.

0:11:18.840 --> 0:11:20.199
<v Speaker 2>I will also give it three balls.

0:11:20.280 --> 0:11:21.520
<v Speaker 1>Yeah, that wasn't terrible.

0:11:22.080 --> 0:11:22.320
<v Speaker 2>Yeah.

0:11:22.360 --> 0:11:24.520
<v Speaker 3>I don't know where you can find sun blessed cornflakes,

0:11:24.520 --> 0:11:26.800
<v Speaker 3>but pretty much if you just by any no name cornflakes,

0:11:27.240 --> 0:11:33.439
<v Speaker 3>they're the same. Where's this maid sun Best corn flakes

0:11:33.480 --> 0:11:37.479
<v Speaker 3>distributed by Ideal Trading Company in Millbray, California.

0:11:38.000 --> 0:11:39.760
<v Speaker 1>Oh, there's Amish in California.

0:11:39.920 --> 0:11:41.960
<v Speaker 3>No, but he got it in the Amish store. The

0:11:41.960 --> 0:11:44.360
<v Speaker 3>Amish people didn't make that. I thought they did. They

0:11:44.360 --> 0:11:47.800
<v Speaker 3>weren't churning the butter and putting it in there. Okay, right,

0:11:47.800 --> 0:11:49.480
<v Speaker 3>am I don't think there's any butter in there. Do

0:11:49.520 --> 0:11:50.720
<v Speaker 3>the Amish people churn butter?

0:11:51.120 --> 0:11:53.400
<v Speaker 1>Oh wait, that's the wrong one.

0:11:54.559 --> 0:11:57.920
<v Speaker 2>This has don't read the Spanish side.

0:11:58.320 --> 0:12:05.080
<v Speaker 1>The German yellow corn meal sugar, but no more nine

0:12:06.080 --> 0:12:10.120
<v Speaker 1>D germed yellow corn meal sugar, salt malt extract and

0:12:10.160 --> 0:12:13.200
<v Speaker 1>that's it. And then just some vitamins.

0:12:12.800 --> 0:12:15.160
<v Speaker 2>Cool, a lot of ittamin a in there. Look at

0:12:15.160 --> 0:12:16.439
<v Speaker 2>that and d wow.

0:12:16.679 --> 0:12:18.400
<v Speaker 3>All right anyway, so we don't have the sound on

0:12:18.400 --> 0:12:20.840
<v Speaker 3>this box that Andrew hasn't here, so we'll be back

0:12:20.880 --> 0:12:21.520
<v Speaker 3>right after this.

0:12:21.840 --> 0:12:26.360
<v Speaker 2>Due and we're black.

0:12:27.160 --> 0:12:27.920
<v Speaker 1>That was insane.

0:12:28.000 --> 0:12:29.960
<v Speaker 2>Yeah, that was good. Okay.

0:12:30.040 --> 0:12:32.080
<v Speaker 1>I feel like we needed to like freeze frame, like

0:12:32.080 --> 0:12:36.040
<v Speaker 1>on a high five, like Jay Giles Band, just like

0:12:36.160 --> 0:12:40.560
<v Speaker 1>Jake Gules me guess Chips on the Beach, Jake Giles Band.

0:12:40.920 --> 0:12:44.120
<v Speaker 1>Remember the song Centerfold. Let's yeah, you don't know that

0:12:45.520 --> 0:12:50.360
<v Speaker 1>Centerfold Angel, sendfold stop it because I can't think when

0:12:50.360 --> 0:12:50.720
<v Speaker 1>you do that?

0:12:51.840 --> 0:12:55.120
<v Speaker 2>All right? Cool? A song called Freeze Frame too.

0:12:55.200 --> 0:12:58.559
<v Speaker 1>Yeah, how did that go? Freeze freame freeze frame And

0:12:58.600 --> 0:12:59.240
<v Speaker 1>then we took a picture.

0:12:59.280 --> 0:12:59.920
<v Speaker 2>It was like a picture.

0:13:00.240 --> 0:13:02.280
<v Speaker 1>Yeah, oh my god in the pictures. Yeah, you're such

0:13:02.320 --> 0:13:03.560
<v Speaker 1>a jerk. That was so cool.

0:13:03.679 --> 0:13:08.200
<v Speaker 3>It probably isn't even in here you centofhold. Yeah, well,

0:13:08.240 --> 0:13:09.800
<v Speaker 3>I know I'm trying to sing it. But every time

0:13:09.840 --> 0:13:12.120
<v Speaker 3>you do that, I know I know it too. That's

0:13:12.120 --> 0:13:13.840
<v Speaker 3>why I'm just trying to sing it along. See you're

0:13:13.880 --> 0:13:14.880
<v Speaker 3>when your closing on.

0:13:16.000 --> 0:13:19.160
<v Speaker 2>Yeah, I love it. So Angel is centerfold, centerfold.

0:13:19.320 --> 0:13:22.880
<v Speaker 1>Yeah, my love run cold cold.

0:13:22.920 --> 0:13:27.680
<v Speaker 3>My memories have just been sold. Angel. Angel is a centofold.

0:13:27.800 --> 0:13:28.400
<v Speaker 2>I know that one.

0:13:28.520 --> 0:13:30.800
<v Speaker 3>No no no no no no no no no no no.

0:13:30.559 --> 0:13:33.120
<v Speaker 1>No no no no no no no no no no.

0:13:32.679 --> 0:13:35.000
<v Speaker 2>No no no no no no no no no no.

0:13:36.679 --> 0:13:40.559
<v Speaker 2>Yeah so cool. His love runs cold. I don't know

0:13:40.559 --> 0:13:42.080
<v Speaker 2>if I got those words right, but you know whatever.

0:13:42.440 --> 0:13:44.160
<v Speaker 1>Do you know what this new one? You can do

0:13:44.280 --> 0:13:48.079
<v Speaker 1>these crazy things with it? Like well you can't? Oh wait,

0:13:48.160 --> 0:13:51.880
<v Speaker 1>yeah you can? You know I know the song?

0:13:51.960 --> 0:13:53.400
<v Speaker 2>I said that, but people can't hear it.

0:13:53.720 --> 0:13:54.240
<v Speaker 1>Yeah they can't.

0:13:54.280 --> 0:13:55.840
<v Speaker 2>No, they can't. I tried it from the last one.

0:13:55.880 --> 0:13:56.280
<v Speaker 2>Didn't work.

0:13:58.120 --> 0:13:59.280
<v Speaker 1>Do you hear it? Okay? No?

0:14:00.280 --> 0:14:02.599
<v Speaker 2>And then what was the free face? This? There it is?

0:14:03.000 --> 0:14:05.719
<v Speaker 1>Can you hold this? Can you hold this?

0:14:05.880 --> 0:14:07.320
<v Speaker 2>See the pictures? Camera camera?

0:14:07.679 --> 0:14:09.120
<v Speaker 1>Cool? Can you hold this?

0:14:09.360 --> 0:14:12.080
<v Speaker 2>No, Scott, please, there's a shelf right there.

0:14:12.840 --> 0:14:14.360
<v Speaker 1>It's gonna fall all over the place.

0:14:15.000 --> 0:14:15.440
<v Speaker 2>That's fun.

0:14:15.520 --> 0:14:17.840
<v Speaker 1>Why can't you just be nice for like two seconds?

0:14:17.840 --> 0:14:18.319
<v Speaker 2>What are you doing?

0:14:18.880 --> 0:14:19.680
<v Speaker 1>I'm plugging this.

0:14:19.760 --> 0:14:21.000
<v Speaker 2>In so I can hear something.

0:14:22.880 --> 0:14:26.240
<v Speaker 3>Let's move on to the new cereal. Let me see

0:14:26.480 --> 0:14:28.320
<v Speaker 3>it's a Kellogg Cereal.

0:14:28.400 --> 0:14:29.040
<v Speaker 2>What are you doing.

0:14:30.560 --> 0:14:31.480
<v Speaker 1>More effects on this?

0:14:31.960 --> 0:14:33.840
<v Speaker 3>These are things that you do beforehand and off the show.

0:14:33.920 --> 0:14:36.400
<v Speaker 3>Nobody wants to hear any of this. So I was

0:14:36.480 --> 0:14:38.320
<v Speaker 3>walking around one starter or over if it was wal

0:14:38.400 --> 0:14:40.160
<v Speaker 3>Mart or Target or wherever it was, this one might

0:14:40.160 --> 0:14:43.280
<v Speaker 3>have actually come, what are you doing? There's like a

0:14:43.360 --> 0:14:45.080
<v Speaker 3>really funny thing that you could do. All right, I'm

0:14:45.080 --> 0:14:47.120
<v Speaker 3>sure it's hilarious. So Kelloggs has a new line of

0:14:47.160 --> 0:14:50.760
<v Speaker 3>Special K. They are high protein cereals. I bought one

0:14:50.840 --> 0:14:52.280
<v Speaker 3>a couple of weeks ago. I have it down in

0:14:52.320 --> 0:14:53.760
<v Speaker 3>the cereal sack. We'll get to that one. But I

0:14:53.880 --> 0:14:57.360
<v Speaker 3>like this flavor better. This is chocolate almond Special K

0:14:58.000 --> 0:14:59.920
<v Speaker 3>high protein cereal from Kellogg's.

0:15:02.280 --> 0:15:03.240
<v Speaker 2>Does it do anything for you?

0:15:04.640 --> 0:15:06.120
<v Speaker 1>High protein? Ugh?

0:15:06.920 --> 0:15:09.600
<v Speaker 3>There's chocolate and almonds in it. Okay, so it's Special

0:15:09.680 --> 0:15:12.960
<v Speaker 3>K Flakes, Hypertein basic box. But I love the branding.

0:15:13.080 --> 0:15:14.880
<v Speaker 3>The branding is nice, right, the big K on the

0:15:14.920 --> 0:15:16.360
<v Speaker 3>front there. Yeah, I'm gonna.

0:15:16.120 --> 0:15:21.840
<v Speaker 1>Shake it now, Scotty cry now, shake honey.

0:15:21.680 --> 0:15:26.080
<v Speaker 3>Do what the cereal could fly out? I don't like

0:15:26.160 --> 0:15:28.120
<v Speaker 3>this episode, and I think it's all because of this box.

0:15:28.640 --> 0:15:30.520
<v Speaker 3>I wish we would just have the regular old way.

0:15:30.720 --> 0:15:33.000
<v Speaker 3>So remember when you said you don't whine? This is

0:15:33.120 --> 0:15:35.600
<v Speaker 3>now the at least six times that was complaining.

0:15:35.880 --> 0:15:40.320
<v Speaker 1>Yeah, they're the same, actually the definitions.

0:15:41.000 --> 0:15:41.360
<v Speaker 2>You're right.

0:15:41.640 --> 0:15:43.520
<v Speaker 1>I went to the dictionary dot com and it's told me, no,

0:15:43.640 --> 0:15:45.640
<v Speaker 1>when did you go between shaking the box and the

0:15:45.720 --> 0:15:47.520
<v Speaker 1>chip in my head and the chip in your head? Okay,

0:15:47.920 --> 0:15:50.440
<v Speaker 1>if you think there should chip in your head, I'm genuinelycolncerned.

0:15:51.200 --> 0:15:52.160
<v Speaker 2>Does what of my shoulder?

0:15:54.640 --> 0:15:59.720
<v Speaker 1>That's good? That made me chuckle. Okay, let's smell. By

0:15:59.720 --> 0:16:02.960
<v Speaker 1>the way, I was listening to Oh no, what that

0:16:03.160 --> 0:16:04.080
<v Speaker 1>is too chocolatey?

0:16:04.160 --> 0:16:04.600
<v Speaker 2>No it isn't.

0:16:04.600 --> 0:16:07.760
<v Speaker 3>I was listening to Wednesday's Bowl Chat on my way

0:16:07.840 --> 0:16:11.440
<v Speaker 3>into work the other day, and every time I said hey, Siri,

0:16:12.200 --> 0:16:15.320
<v Speaker 3>it stopped and freaking Cere came on freaking Siri.

0:16:15.600 --> 0:16:19.520
<v Speaker 2>Yeah, and she was like, who I don't understood. Really, yep,

0:16:20.000 --> 0:16:21.520
<v Speaker 2>what are you doing? Stop tinkering.

0:16:22.040 --> 0:16:22.760
<v Speaker 1>I want to tinker.

0:16:22.840 --> 0:16:25.960
<v Speaker 3>Stop tinkering. You don't practice. You don't practice on this podcast.

0:16:26.000 --> 0:16:28.880
<v Speaker 3>You can practice on the spanglish one. When dude there

0:16:29.400 --> 0:16:31.040
<v Speaker 3>say oh nah in the thing and let it echo.

0:16:31.160 --> 0:16:33.560
<v Speaker 2>Don't do it here? Ready, here we go.

0:16:33.680 --> 0:16:35.880
<v Speaker 3>There's no chunks of chocolate in here. There's just some

0:16:36.040 --> 0:16:40.120
<v Speaker 3>chocolate on the flakes. There's a little slivered almonds. It

0:16:40.200 --> 0:16:42.560
<v Speaker 3>smells nice, and it's already giving me chocolate milk, which

0:16:42.560 --> 0:16:49.040
<v Speaker 3>I'm excited for. M man, I feel like Popeye. Who

0:16:50.960 --> 0:16:53.320
<v Speaker 3>the spinach? Yeah, protein man strong.

0:16:53.800 --> 0:16:54.400
<v Speaker 2>I don't like it.

0:16:56.200 --> 0:16:58.000
<v Speaker 1>I don't even want to go in for a second bite.

0:16:59.080 --> 0:17:03.120
<v Speaker 1>Kanye T is like adge popsicle. Please, don't even get

0:17:03.160 --> 0:17:06.840
<v Speaker 1>me started with that what you just said, because I'm

0:17:06.840 --> 0:17:08.639
<v Speaker 1>pretty sure we were here before, maybe two years ago.

0:17:08.760 --> 0:17:10.639
<v Speaker 3>By the way, tists like splendor. There's some kind of

0:17:10.720 --> 0:17:19.360
<v Speaker 3>artificial sweetener in here. Yeah, popsicles are ice. A fudgical

0:17:19.480 --> 0:17:21.440
<v Speaker 3>is a fudgical, and a popsicle is a popsicle. They're

0:17:21.440 --> 0:17:24.840
<v Speaker 3>two different things. And the popsicle company has verified that

0:17:25.200 --> 0:17:28.640
<v Speaker 3>via a tweet via tweet to me about two years ago.

0:17:29.200 --> 0:17:30.560
<v Speaker 3>And you were a part of it, but you don't

0:17:30.560 --> 0:17:39.160
<v Speaker 3>remember because the weed Okay, there was the lamest shutdown

0:17:39.160 --> 0:17:40.400
<v Speaker 3>I've ever heard of my life.

0:17:40.920 --> 0:17:43.000
<v Speaker 2>What the actual company said.

0:17:42.840 --> 0:17:47.080
<v Speaker 1>It it's excuse me, It's not a popsicle. It's a

0:17:47.160 --> 0:17:51.480
<v Speaker 1>fudgacle because I know because I tweeted them and they responded.

0:17:51.080 --> 0:17:53.440
<v Speaker 2>Back to me. Ha, No, I knew it. They just

0:17:53.520 --> 0:17:56.320
<v Speaker 2>confirmed it. And you remember what it was.

0:17:57.600 --> 0:17:59.959
<v Speaker 1>It was. It was the final thing on Wheel four

0:18:01.080 --> 0:18:04.240
<v Speaker 1>and the thing was fudge popsicle and there's no such thing.

0:18:04.760 --> 0:18:06.960
<v Speaker 1>Sounds like there's a lot going on in your life

0:18:07.000 --> 0:18:08.840
<v Speaker 1>that you remember an old Wheel of Fortune episode in

0:18:08.880 --> 0:18:09.399
<v Speaker 1>a fudge gole.

0:18:09.560 --> 0:18:10.320
<v Speaker 2>Well I remember why.

0:18:10.320 --> 0:18:12.760
<v Speaker 3>It's what stepped me off, and it was that I

0:18:12.800 --> 0:18:16.320
<v Speaker 3>tweeted Wheel of Fortune, I tweeted popsicle who was made

0:18:16.359 --> 0:18:16.960
<v Speaker 3>by Unilever.

0:18:17.240 --> 0:18:20.240
<v Speaker 1>Oh okay, yeah, which is interesting. They own a lot

0:18:20.359 --> 0:18:22.280
<v Speaker 1>to sure do. That's kind of scary. Yeah, I don't

0:18:22.359 --> 0:18:25.720
<v Speaker 1>like that. Why not, because do you really think that,

0:18:25.920 --> 0:18:28.359
<v Speaker 1>like a company that makes your soap should.

0:18:28.119 --> 0:18:29.560
<v Speaker 2>Also be making food?

0:18:29.760 --> 0:18:29.960
<v Speaker 1>Yeah?

0:18:30.040 --> 0:18:35.640
<v Speaker 3>Absolutely, okay, Yeah, Procter and Gamble got out of that game.

0:18:35.680 --> 0:18:37.840
<v Speaker 3>They don't do the they used to make pringles and

0:18:38.119 --> 0:18:44.480
<v Speaker 3>and all kinds of stuff. Soy protein, isolate, rice, almond sugar,

0:18:44.560 --> 0:18:47.960
<v Speaker 3>whole grain, wheat, lentil protein. That's that crap you're tasting.

0:18:48.080 --> 0:18:50.119
<v Speaker 2>Yeah, wheat gluten.

0:18:50.200 --> 0:18:53.320
<v Speaker 3>Oh my god, I can't see anymore wheat brand, pea protein.

0:18:53.560 --> 0:18:55.480
<v Speaker 3>You see, it has all that same crap. You know

0:18:55.600 --> 0:18:58.000
<v Speaker 3>this is probably kosher for passover too. Yeah, it's just

0:18:58.119 --> 0:19:01.720
<v Speaker 3>all garbage. Yeah, my throat's starting to get itchy. No,

0:19:01.800 --> 0:19:04.760
<v Speaker 3>it isn't stopping can you just not be a jerk

0:19:05.680 --> 0:19:07.200
<v Speaker 3>if your throat was closing up from this stuff?

0:19:07.480 --> 0:19:09.480
<v Speaker 1>I never said it's closing up. I said it got scratchy.

0:19:09.520 --> 0:19:12.040
<v Speaker 1>If you knew anything about allergic reactions, you don't always

0:19:12.160 --> 0:19:13.280
<v Speaker 1>die from an allergic reaction.

0:19:13.359 --> 0:19:14.880
<v Speaker 2>You're just gonna get a puffy face.

0:19:15.119 --> 0:19:17.439
<v Speaker 1>You could get like a scratchy throat, you could get hives,

0:19:17.600 --> 0:19:20.359
<v Speaker 1>but instead you always choose the route of assholes.

0:19:20.480 --> 0:19:23.760
<v Speaker 3>Lion, they don't know your throat's not that scratchy. Wow,

0:19:23.800 --> 0:19:25.400
<v Speaker 3>Look how puffy the Geffen cereal got.

0:19:25.560 --> 0:19:27.520
<v Speaker 1>I don't even want to see the cereal anymore. Get

0:19:27.560 --> 0:19:30.000
<v Speaker 1>out of my face. This is nasty.

0:19:30.080 --> 0:19:30.960
<v Speaker 2>We should go for coffee.

0:19:32.240 --> 0:19:34.879
<v Speaker 1>Well, I gotta record something now so I can't what.

0:19:35.040 --> 0:19:38.080
<v Speaker 2>Another podcast where you're actually going to use the box? Right? Okay?

0:19:40.119 --> 0:19:42.360
<v Speaker 1>I just choked on throwing away these cereals. I wasn't

0:19:43.200 --> 0:19:44.240
<v Speaker 1>What did you want the Geffen?

0:19:44.359 --> 0:19:45.320
<v Speaker 2>Oh we didn't rate this thing.

0:19:45.560 --> 0:19:49.200
<v Speaker 1>I give it a bowl. I don't get my ears

0:19:49.240 --> 0:19:50.720
<v Speaker 1>are itchy. I'm not a fan of any of your

0:19:50.800 --> 0:19:53.680
<v Speaker 1>ears are itchy too. That happens from allergic reactions.

0:19:53.720 --> 0:19:56.960
<v Speaker 3>You so what in his box youre allergic to? Could

0:19:58.359 --> 0:20:00.600
<v Speaker 3>it could be the almond butter in this delay reactions,

0:20:01.000 --> 0:20:03.080
<v Speaker 3>it's not delayed. How long do you think an allergic

0:20:03.119 --> 0:20:04.400
<v Speaker 3>reaction takes instantly?

0:20:04.680 --> 0:20:09.240
<v Speaker 1>It's not instantly. You don't eat something and immediately instantly die.

0:20:09.320 --> 0:20:11.440
<v Speaker 1>It takes like sometimes up to five ten minutes for

0:20:11.520 --> 0:20:12.000
<v Speaker 1>that to kick in.

0:20:12.119 --> 0:20:13.640
<v Speaker 3>I mean, if you have like getting in the death

0:20:13.680 --> 0:20:16.080
<v Speaker 3>penalty and I give you a shot instantly you die, Well,

0:20:16.119 --> 0:20:23.720
<v Speaker 3>that's that's getting injected into your bloodstreams. You should die instantly,

0:20:23.880 --> 0:20:27.440
<v Speaker 3>right this it has to be digested by your body.

0:20:27.680 --> 0:20:30.320
<v Speaker 3>Your body didn't digest this yet. You haven't digested what

0:20:30.359 --> 0:20:32.879
<v Speaker 3>you have for breakfast three hours ago yet. Okay, did

0:20:33.000 --> 0:20:35.240
<v Speaker 3>you learn from mister goodbody apparently?

0:20:35.440 --> 0:20:37.359
<v Speaker 1>Oh that's where you would put the thing up to

0:20:37.400 --> 0:20:40.359
<v Speaker 1>the TV and draw on it. No, that's the guy

0:20:40.440 --> 0:20:42.360
<v Speaker 1>that wore the suit that had all the oh yeah,

0:20:42.440 --> 0:20:43.880
<v Speaker 1>the weird thing that you show me that one time.

0:20:44.119 --> 0:20:46.119
<v Speaker 3>The guy that looked like Richard Simmons but wasn't ye.

0:20:46.440 --> 0:20:47.960
<v Speaker 3>By the way, Richard Simmons was on an episode of

0:20:48.040 --> 0:20:48.639
<v Speaker 3>Chips yesterday.

0:20:48.720 --> 0:20:49.240
<v Speaker 2>It was great.

0:20:49.400 --> 0:20:51.960
<v Speaker 1>Sounds crazy. He got mugged in his gym Ah, he's

0:20:52.040 --> 0:20:54.400
<v Speaker 1>like ah and he passed out. It was great, Okay,

0:20:54.960 --> 0:20:55.480
<v Speaker 1>and punch.

0:20:56.040 --> 0:20:58.639
<v Speaker 3>Punch was only wearing shorts and went chasing after these

0:20:58.640 --> 0:21:00.800
<v Speaker 3>guys on his motorcycle with his helmet and only shorts

0:21:00.840 --> 0:21:01.399
<v Speaker 3>on the freeway.

0:21:02.040 --> 0:21:04.480
<v Speaker 1>Yeah, that's really exciting. After it, it was, it was,

0:21:04.720 --> 0:21:08.200
<v Speaker 1>it was awesome. Actually, well this was a very I

0:21:08.320 --> 0:21:10.159
<v Speaker 1>was from the episode called Meet the New Guy. It

0:21:10.320 --> 0:21:14.280
<v Speaker 1>was season six, episode one. Okay, yeah, well that's when

0:21:14.359 --> 0:21:16.440
<v Speaker 1>John left and they brought in a you know, hot dog.

0:21:16.680 --> 0:21:18.480
<v Speaker 1>I have to go drinking donal water now because my

0:21:18.560 --> 0:21:21.040
<v Speaker 1>throat feels really itchy. But thank you all for listening

0:21:21.119 --> 0:21:22.360
<v Speaker 1>so much. We appreciate you. Yuesh.

0:21:22.359 --> 0:21:24.000
<v Speaker 3>We had the Chips team, I would have played it

0:21:24.080 --> 0:21:25.879
<v Speaker 3>right there, and we appreciate you. It'll be loaded in

0:21:25.880 --> 0:21:26.480
<v Speaker 3>here for next week.

0:21:26.600 --> 0:21:28.960
<v Speaker 1>Yes, promise, promise, pinky promise.

0:21:29.160 --> 0:21:30.760
<v Speaker 2>No, thank you for listening to Serial Killers.

0:21:30.760 --> 0:21:33.800
<v Speaker 3>Please follow us just like Grainberry does at Serial Killers

0:21:33.920 --> 0:21:36.200
<v Speaker 3>PC on all social platform.

0:21:35.840 --> 0:21:37.880
<v Speaker 1>Yes, make sure you tune in for an all new

0:21:38.080 --> 0:21:42.320
<v Speaker 1>bowl chat this Wednesday. Maybe Scott please, Oh we recorded

0:21:42.320 --> 0:21:43.560
<v Speaker 1>it already. No, we didn't know.

0:21:43.640 --> 0:21:44.040
<v Speaker 2>We didn't.

0:21:44.440 --> 0:21:46.240
<v Speaker 3>That was last week. I might not be able to

0:21:46.320 --> 0:21:48.439
<v Speaker 3>do it. You might have to do it with Newman. Finally,

0:21:48.880 --> 0:21:51.040
<v Speaker 3>all right, we'll talk about it. Newman, you're up, got

0:21:51.119 --> 0:21:51.639
<v Speaker 3>it all right?

0:21:51.720 --> 0:21:53.840
<v Speaker 1>Well, thank you all so much for listening. We appreciate you,

0:21:53.960 --> 0:21:57.840
<v Speaker 1>we love you. And until next time run.

0:21:58.440 --> 0:22:01.359
<v Speaker 3>And then on episode two, so you don't say crunch.

0:22:01.359 --> 0:22:03.120
<v Speaker 3>When I say crunch, I wasn't finished yet. I wanted

0:22:03.119 --> 0:22:04.000
<v Speaker 3>to talk more about ship.

0:22:04.040 --> 0:22:06.359
<v Speaker 1>Well I gotta go, why because I have to do

0:22:06.400 --> 0:22:08.520
<v Speaker 1>another podcast, like I said, And now you're taking up

0:22:08.520 --> 0:22:13.119
<v Speaker 1>my time intentionally, which again shows maybe agree.

0:22:13.280 --> 0:22:15.480
<v Speaker 2>So maybe their podcast will be a little bit shorter

0:22:15.560 --> 0:22:16.080
<v Speaker 2>than hours.

0:22:16.160 --> 0:22:17.680
<v Speaker 1>Well, peace out, bye guys.

0:22:17.880 --> 0:22:19.639
<v Speaker 2>Let you crunch, Crunch,