Speaker 1: Where's my phone? Am I sitting on it? I am
Speaker 1: sitting Okay, we're recording. We're actually recording. We are yeah,
Speaker 1: are you ready? What are we doing this?
Speaker 2: What are we doing?
Speaker 1: A Serial Killers? Oh?
Speaker 3: Hello there, Hi everybody. Today's Monday, March twentieth. Welcome to
Speaker 3: Serial Killers.
Speaker 1: Welcome.
Speaker 2: It's a very exciting episode.
Speaker 1: Yeah, very exciting.
Speaker 2: How does it sound? Does it sound any different?
Speaker 1: It might sound different.
Speaker 2: Is it recording right now?
Speaker 1: Yeah? See?
Speaker 3: Oh okay, we're thirty eight seconds in. Yeah, there was
Speaker 3: something I wanted to mention to you about last week.
Speaker 3: I don't know if I want to get a haircut,
Speaker 3: if I want to grow my hair out.
Speaker 1: I'm just confused.
Speaker 3: What would you do if you grew your hair out?
Speaker 3: You look like you were from the seventies. I mean,
Speaker 3: what are you doing from the seventies?
Speaker 2: Like? Oh, what was that noise? That was my email?
Speaker 3: Oh my god? You are so important. They just keep
Speaker 3: on coming, keep on coming. Come on now, Okay, you're good?
Speaker 2: Are you good? For fifteen minutes? I am good? Yeah? Okay,
Speaker 2: here's the thing. Do you have an opener you could play?
Speaker 1: No? Not on this one. Oh. We got a new
Speaker 1: we got a new Roadcaster, which is so cool that
Speaker 1: the new stupid Man boxes today stupid or box. Okay,
Speaker 1: so we got a new one, huh, and I don't
Speaker 1: have any of my sounds loaded onto it. Remember, you
Speaker 1: guys will understand.
Speaker 2: Everyone was like, we need the sounds.
Speaker 1: Okay. So here's what's not gonna happen, because we've had
Speaker 1: several reviews at this point that have told us that
Speaker 1: they don't like hearing you whine and complain.
Speaker 2: I'm not whine.
Speaker 1: Why aren't you prepared, Scott? You are whining right now?
Speaker 1: So let's just bring it down. Man.
Speaker 2: I just have one question. I just want to ask
Speaker 2: one question.
Speaker 1: I would rather not hear it right now. Let's get
Speaker 1: to eating cereal.
Speaker 2: Would it have been some big deal just to use
Speaker 2: the old box and.
Speaker 1: This one out? Okay?
Speaker 3: So you're gonna try it out here instead of one
Speaker 3: of your other important podcasts.
Speaker 1: Okay, I see all right? So you whining and complaining,
Speaker 1: let's fixnay that and let's get to eating cereal, making
Speaker 1: you guys with a nice two hundred episode seventy.
Speaker 3: Killers podcast, Tom Drew and Scott, if you will tell
Speaker 3: you the cereal they like.
Speaker 2: And then I'll cut it off right there.
Speaker 1: Yeah, here we go.
Speaker 3: Welcome to Serial Killers. Cool havn aguila, Andrew, Hava nikkila?
Speaker 1: Is that honikah? No, it's just a Jewish passover. Passover
Speaker 1: is on the way. You know what that means? Oh,
Speaker 1: passover cereal Secret squirrel joel over at shop rides like,
Speaker 1: hey man, the passover cereals are in and I found
Speaker 1: one in the aisle that we haven't done before. They
Speaker 1: are a little bit pricey, and you know there's not
Speaker 1: a lot in the box, but this one looks good.
Speaker 1: But you know, they always taste like crap, except for
Speaker 1: the filled ones. Remember the filled ones from Manischevitch with
Speaker 1: the moon guy on it, the star guy. Yeah, yeah, yeah,
Speaker 1: those are pretty okay yep. Anyway, Andrew from Geffen, it's
Speaker 1: almond butter puffs. Oh I love almond butter so exciting.
Speaker 3: We did one from Trader Joe's. Oh that's the only
Speaker 3: other almond butter cereal that we did. But remember this
Speaker 3: is so it's probably made with potato. Okay, right, read
Speaker 3: the ingredients why you want to get the milk?
Speaker 1: All right? It has tappyoka starch, potato flakes or potato starch,
Speaker 1: sugar glucose, cocoa, almonds, palm oil, vanilla and salt millin vanillan.
Speaker 2: Yeah.
Speaker 1: Notice why I didn't start with the new one today, Andrew,
Speaker 1: because you asked me not to. Yeah, we're going old school.
Speaker 1: Oh yeah, would you like new or classic? Let's do classic. Oh?
Speaker 1: By the way, why is this piece on last week's episode?
Speaker 3: You know, we did grainberry granberry healthy cereal for your family.
Speaker 2: They are all over our socials. Have you noticed?
Speaker 1: No?
Speaker 2: Oh, because you don't look. I know.
Speaker 1: But they were like, let's cut the whining and let's
Speaker 1: be nicer to each was it you wine a lot?
Speaker 1: Let me tell you that. Look at this box, You've
Speaker 1: got a whole bottle of wine. Any menership it's that's
Speaker 1: actually funny. I laughed at that. That's the only wine
Speaker 1: I like. By the way, I only like Mani chevitz.
Speaker 1: I don't drink wine. Otherwise I love wine. I like
Speaker 1: their BlackBerry wine. It's delicious, delicious. Orange wine is good too.
Speaker 1: What is orange wine?
Speaker 2: Do?
Speaker 1: No? It's delicious really yeah, it's really really good. I'm
Speaker 1: a fan.
Speaker 3: Anyway, So grainberry people they're all over like making comment
Speaker 3: that's the stuff, and they're interacting with our listeners should
Speaker 3: go check it out on Instagram.
Speaker 1: Maybe you should slide into their dms and ask if
Speaker 1: they want to.
Speaker 3: I mean, if you were praying attention, I did, Oh well,
Speaker 3: how did that work out? They haven't responded, Yeah, probably
Speaker 3: because your pitch.
Speaker 1: Was Hi, I am Scott, I love Cereal. Hello Cereal.
Speaker 1: I was like extreme goop bonding Cereal.
Speaker 3: Nothing like that at all anyway. So here's the box,
Speaker 3: here's the bag. Look at that.
Speaker 1: Nothing I like when the bags look like that, so little,
Speaker 1: they're just cute.
Speaker 3: That's basically like a snack sized potato chip bear. That's
Speaker 3: all it is.
Speaker 1: It's a a A or. The puffs are decent. Well,
Speaker 1: they're multi sized. They smell good. Okay, here smell them.
Speaker 3: Oh did I just knock the stup from M box offline?
Speaker 2: No, you can't knock it off.
Speaker 1: You make it sound like you're in a spaceship. Yes,
Speaker 1: well I did plug into the port in the bag.
Speaker 1: Ooh what I think? It smells good? It feels like frosting.
Speaker 1: I don't like frosting. It's usually this has a very
Speaker 1: heavy like chocolate. I don't know, I don't set your finger,
Speaker 1: so why is this? It was just kosher.
Speaker 3: Is that it it's got it doesn't have any leavening
Speaker 3: things in it. There's no bread in it. There's no
Speaker 3: wheat or any grains.
Speaker 1: Don't do things.
Speaker 2: No, it's there's no grains in here.
Speaker 1: Oh so that's passover on a cracker, on a Mazza cracker.
Speaker 2: All right, ready, mm hmmm. It's so quackery either a
Speaker 2: good crock.
Speaker 1: No, no, absolutely not no.
Speaker 2: Wait no, let it go a minute. The flavor is
Speaker 2: actually okay.
Speaker 1: Let it go now, it's salty. I don't like it.
Speaker 1: I'm gonna give his two balls. It tastes like candy
Speaker 1: of some swep. It does it almost It has it
Speaker 1: can consistency of a hard candy, even with milk on it. Yeah,
Speaker 1: you're kind of just like, what's going on.
Speaker 3: There's like one of those old lady candies that your
Speaker 3: grandma would have in her purse with lint on it. Yeah,
Speaker 3: here you go exactly, here goes on unwrapped. Yeah, that
Speaker 3: was a great show. Remember that show with Mark Summers
Speaker 3: on the Food Network? Oh yeah, you remember that. Yeah,
Speaker 3: and then he would say, no, you know he used
Speaker 3: to go visit food food factories.
Speaker 1: Yeah, oh my god. Yeah, and then he would do
Speaker 1: this that.
Speaker 2: Yeah, who's Mark Summers? He did a double there. I
Speaker 2: don't hate this.
Speaker 1: How did you get there? You wouldn't know double dare.
Speaker 2: I don't hate this. Foiled again Passover cereal.
Speaker 3: That's pretty good. You know what I'm bumping up. That's
Speaker 3: what it tastes like. It tastes like Reese's pieces.
Speaker 1: No, do not listen to the psycho sitting next to me.
Speaker 1: It does not taste anything like if.
Speaker 2: You take Reese's pieces and suck on it. This is
Speaker 2: what it tastes like.
Speaker 1: Okay, that is a very different type of taste from
Speaker 1: what you just said.
Speaker 2: Oh, get four balls.
Speaker 1: Well that is good for you and your life, but
Speaker 1: unfortunately for me, it's not that.
Speaker 2: Made with real Geffen almond butter. Wow.
Speaker 1: Well, thank you, Geffen. I just don't like your cereal.
Speaker 1: I apologize.
Speaker 3: I'm assuming it's pronounced Geffen. There's only one G or
Speaker 3: gfon Goffon. I do know gluten free everything. So here
Speaker 3: you go for a limited time. It'll be on the
Speaker 3: sale rack in a month.
Speaker 1: Yeah, I didn't know the potato starch thing. That was interesting.
Speaker 3: Yes, you did go back and listen to the other
Speaker 3: potato Passover ones.
Speaker 1: Could you just go along with something it'm whining and
Speaker 1: complaining about it? Just say, oh Andy, oh Passover is this? This?
Speaker 2: Is this making it up?
Speaker 1: You have no? I genuinely forgot. I'm sorry I don't
Speaker 1: keep up to day with Passover. You should say you forgot, No,
Speaker 1: you didn't know. Well, then you don't have to be
Speaker 1: the a hole going listen to a past episode. You
Speaker 1: knew even made a comment about the whole potato thing
Speaker 1: last time. Okay, well I forgot, Scott.
Speaker 2: How's that sound the drugs are doing that?
Speaker 1: Okay, Scott? Yeah, I can't wait for the next reviewer. Scott,
Speaker 1: once again whiting.
Speaker 2: I'm not whining.
Speaker 1: It's always a whine. It's it's not it's not happy,
Speaker 1: it's it's it is pretentious the right word? What maybe
Speaker 1: pretentious is the right word? Yeah, it comes off that way.
Speaker 1: Would you like newer classic?
Speaker 2: Andrew?
Speaker 1: See, I like this old way. I want to go
Speaker 1: with a classic again.
Speaker 2: Okay.
Speaker 3: The classics here comes from our friend Matt. Remember he
Speaker 3: went to the Amish store and bought all kinds of crap. Yes,
Speaker 3: this was in the Amish crap box. Okay, I'm assuming
Speaker 3: it's classic because it's just it's is corn flakes. Oh,
Speaker 3: I love cornflakes though they're son blessed, but it's not
Speaker 3: spelled right, so it's not it's not religious at all.
Speaker 1: Is Amish a religion? No, Amish? I think Amish is
Speaker 1: a thing. But the religion, Oh we talked about that.
Speaker 1: You don't remember, idiot, go listen back.
Speaker 3: But the actual religion I don't think is Amish. I
Speaker 3: think it's that it's the Pennsylvania Dutch thing that symbol right.
Speaker 1: What do Amish people believe in?
Speaker 2: No?
Speaker 1: What religion is Amish? I don't think it's.
Speaker 2: No what what religion or Amish people.
Speaker 1: The Amish formerly the Old Order Amish, are a group
Speaker 1: of traditionalist Anabaptist Christian church fellowships with Swiss, German, and
Speaker 1: Alsatian origins. They're close to Mennonite churches and Mennonite.
Speaker 2: That's it.
Speaker 1: The Mennonites an Anabaptist denomination.
Speaker 2: Some blessed corn flakes?
Speaker 1: Cool? Okay?
Speaker 2: Yeah?
Speaker 1: Is there any like story on the bad No, it's
Speaker 1: as generic as it comes. Okay.
Speaker 2: I don't even know how to open this.
Speaker 1: I feel like you gotta you're gonna hate that. Yeah,
Speaker 1: I dislike that. Uh oh it smells like nothing. It's
Speaker 1: a bag of it just smells like some sort of.
Speaker 2: I don't know, nothing. It doesn't smell corny or flaky.
Speaker 1: Yeah, and if you look, it's not even like a
Speaker 1: corn flake where you could see like some type of
Speaker 1: glaze on it. This is just like it popped out
Speaker 1: of the machine and they said, good luck. Well, I
Speaker 1: don't want to be a jerk, but corn flakes generally
Speaker 1: don't have glaze on it. Those are frosted flakes. Corn
Speaker 1: flakes are just pretty plain looking. But at this plane, well,
Speaker 1: yeah they have a smell.
Speaker 3: They're already turning the milk yellow, but they have oh
Speaker 3: my god, what's on it?
Speaker 1: That's a pretty good flake.
Speaker 3: Yeah, I think I think your Kellogg's corn flakes has
Speaker 3: more taste to it, though it's just very generic, bland.
Speaker 2: I don't think so, Okay.
Speaker 1: I mean I would like to. I wish we had
Speaker 1: corn flakes to compare it with.
Speaker 3: But you know what, it tastes like a little bit.
Speaker 3: Now tell me if I'm wrong. I mean, you don't
Speaker 3: really know your cereal that well, but think, uh think
Speaker 3: Kellogg's corn It tastes like a corn pop without the
Speaker 3: sugar on it. It has that flavor, which is probably
Speaker 3: just the corn.
Speaker 1: But you know, well, yeah, I get that. I see you.
Speaker 1: Your comment is valid. I guess for a plain corn
Speaker 1: flakes cereal, it's not terrible. I give it three bowls.
Speaker 2: I will also give it three balls.
Speaker 1: Yeah, that wasn't terrible.
Speaker 2: Yeah.
Speaker 3: I don't know where you can find sun blessed cornflakes,
Speaker 3: but pretty much if you just by any no name cornflakes,
Speaker 3: they're the same. Where's this maid sun Best corn flakes
Speaker 3: distributed by Ideal Trading Company in Millbray, California.
Speaker 1: Oh, there's Amish in California.
Speaker 3: No, but he got it in the Amish store. The
Speaker 3: Amish people didn't make that. I thought they did. They
Speaker 3: weren't churning the butter and putting it in there. Okay, right,
Speaker 3: am I don't think there's any butter in there. Do
Speaker 3: the Amish people churn butter?
Speaker 1: Oh wait, that's the wrong one.
Speaker 2: This has don't read the Spanish side.
Speaker 1: The German yellow corn meal sugar, but no more nine
Speaker 1: D germed yellow corn meal sugar, salt malt extract and
Speaker 1: that's it. And then just some vitamins.
Speaker 2: Cool, a lot of ittamin a in there. Look at
Speaker 2: that and d wow.
Speaker 3: All right anyway, so we don't have the sound on
Speaker 3: this box that Andrew hasn't here, so we'll be back
Speaker 3: right after this.
Speaker 2: Due and we're black.
Speaker 1: That was insane.
Speaker 2: Yeah, that was good. Okay.
Speaker 1: I feel like we needed to like freeze frame, like
Speaker 1: on a high five, like Jay Giles Band, just like
Speaker 1: Jake Gules me guess Chips on the Beach, Jake Giles Band.
Speaker 1: Remember the song Centerfold. Let's yeah, you don't know that
Speaker 1: Centerfold Angel, sendfold stop it because I can't think when
Speaker 1: you do that?
Speaker 2: All right? Cool? A song called Freeze Frame too.
Speaker 1: Yeah, how did that go? Freeze freame freeze frame And
Speaker 1: then we took a picture.
Speaker 2: It was like a picture.
Speaker 1: Yeah, oh my god in the pictures. Yeah, you're such
Speaker 1: a jerk. That was so cool.
Speaker 3: It probably isn't even in here you centofhold. Yeah, well,
Speaker 3: I know I'm trying to sing it. But every time
Speaker 3: you do that, I know I know it too. That's
Speaker 3: why I'm just trying to sing it along. See you're
Speaker 3: when your closing on.
Speaker 2: Yeah, I love it. So Angel is centerfold, centerfold.
Speaker 1: Yeah, my love run cold cold.
Speaker 3: My memories have just been sold. Angel. Angel is a centofold.
Speaker 2: I know that one.
Speaker 3: No no no no no no no no no no no.
Speaker 1: No no no no no no no no no no.
Speaker 2: No no no no no no no no no no.
Speaker 2: Yeah so cool. His love runs cold. I don't know
Speaker 2: if I got those words right, but you know whatever.
Speaker 1: Do you know what this new one? You can do
Speaker 1: these crazy things with it? Like well you can't? Oh wait,
Speaker 1: yeah you can? You know I know the song?
Speaker 2: I said that, but people can't hear it.
Speaker 1: Yeah they can't.
Speaker 2: No, they can't. I tried it from the last one.
Speaker 2: Didn't work.
Speaker 1: Do you hear it? Okay? No?
Speaker 2: And then what was the free face? This? There it is?
Speaker 1: Can you hold this? Can you hold this?
Speaker 2: See the pictures? Camera camera?
Speaker 1: Cool? Can you hold this?
Speaker 2: No, Scott, please, there's a shelf right there.
Speaker 1: It's gonna fall all over the place.
Speaker 2: That's fun.
Speaker 1: Why can't you just be nice for like two seconds?
Speaker 2: What are you doing?
Speaker 1: I'm plugging this.
Speaker 2: In so I can hear something.
Speaker 3: Let's move on to the new cereal. Let me see
Speaker 3: it's a Kellogg Cereal.
Speaker 2: What are you doing.
Speaker 1: More effects on this?
Speaker 3: These are things that you do beforehand and off the show.
Speaker 3: Nobody wants to hear any of this. So I was
Speaker 3: walking around one starter or over if it was wal
Speaker 3: Mart or Target or wherever it was, this one might
Speaker 3: have actually come, what are you doing? There's like a
Speaker 3: really funny thing that you could do. All right, I'm
Speaker 3: sure it's hilarious. So Kelloggs has a new line of
Speaker 3: Special K. They are high protein cereals. I bought one
Speaker 3: a couple of weeks ago. I have it down in
Speaker 3: the cereal sack. We'll get to that one. But I
Speaker 3: like this flavor better. This is chocolate almond Special K
Speaker 3: high protein cereal from Kellogg's.
Speaker 2: Does it do anything for you?
Speaker 1: High protein? Ugh?
Speaker 3: There's chocolate and almonds in it. Okay, so it's Special
Speaker 3: K Flakes, Hypertein basic box. But I love the branding.
Speaker 3: The branding is nice, right, the big K on the
Speaker 3: front there. Yeah, I'm gonna.
Speaker 1: Shake it now, Scotty cry now, shake honey.
Speaker 3: Do what the cereal could fly out? I don't like
Speaker 3: this episode, and I think it's all because of this box.
Speaker 3: I wish we would just have the regular old way.
Speaker 3: So remember when you said you don't whine? This is
Speaker 3: now the at least six times that was complaining.
Speaker 1: Yeah, they're the same, actually the definitions.
Speaker 2: You're right.
Speaker 1: I went to the dictionary dot com and it's told me, no,
Speaker 1: when did you go between shaking the box and the
Speaker 1: chip in my head and the chip in your head? Okay,
Speaker 1: if you think there should chip in your head, I'm genuinelycolncerned.
Speaker 2: Does what of my shoulder?
Speaker 1: That's good? That made me chuckle. Okay, let's smell. By
Speaker 1: the way, I was listening to Oh no, what that
Speaker 1: is too chocolatey?
Speaker 2: No it isn't.
Speaker 3: I was listening to Wednesday's Bowl Chat on my way
Speaker 3: into work the other day, and every time I said hey, Siri,
Speaker 3: it stopped and freaking Cere came on freaking Siri.
Speaker 2: Yeah, and she was like, who I don't understood. Really, yep,
Speaker 2: what are you doing? Stop tinkering.
Speaker 1: I want to tinker.
Speaker 3: Stop tinkering. You don't practice. You don't practice on this podcast.
Speaker 3: You can practice on the spanglish one. When dude there
Speaker 3: say oh nah in the thing and let it echo.
Speaker 2: Don't do it here? Ready, here we go.
Speaker 3: There's no chunks of chocolate in here. There's just some
Speaker 3: chocolate on the flakes. There's a little slivered almonds. It
Speaker 3: smells nice, and it's already giving me chocolate milk, which
Speaker 3: I'm excited for. M man, I feel like Popeye. Who
Speaker 3: the spinach? Yeah, protein man strong.
Speaker 2: I don't like it.
Speaker 1: I don't even want to go in for a second bite.
Speaker 1: Kanye T is like adge popsicle. Please, don't even get
Speaker 1: me started with that what you just said, because I'm
Speaker 1: pretty sure we were here before, maybe two years ago.
Speaker 3: By the way, tists like splendor. There's some kind of
Speaker 3: artificial sweetener in here. Yeah, popsicles are ice. A fudgical
Speaker 3: is a fudgical, and a popsicle is a popsicle. They're
Speaker 3: two different things. And the popsicle company has verified that
Speaker 3: via a tweet via tweet to me about two years ago.
Speaker 3: And you were a part of it, but you don't
Speaker 3: remember because the weed Okay, there was the lamest shutdown
Speaker 3: I've ever heard of my life.
Speaker 2: What the actual company said.
Speaker 1: It it's excuse me, It's not a popsicle. It's a
Speaker 1: fudgacle because I know because I tweeted them and they responded.
Speaker 2: Back to me. Ha, No, I knew it. They just
Speaker 2: confirmed it. And you remember what it was.
Speaker 1: It was. It was the final thing on Wheel four
Speaker 1: and the thing was fudge popsicle and there's no such thing.
Speaker 1: Sounds like there's a lot going on in your life
Speaker 1: that you remember an old Wheel of Fortune episode in
Speaker 1: a fudge gole.
Speaker 2: Well I remember why.
Speaker 3: It's what stepped me off, and it was that I
Speaker 3: tweeted Wheel of Fortune, I tweeted popsicle who was made
Speaker 3: by Unilever.
Speaker 1: Oh okay, yeah, which is interesting. They own a lot
Speaker 1: to sure do. That's kind of scary. Yeah, I don't
Speaker 1: like that. Why not, because do you really think that,
Speaker 1: like a company that makes your soap should.
Speaker 2: Also be making food?
Speaker 1: Yeah?
Speaker 3: Absolutely, okay, Yeah, Procter and Gamble got out of that game.
Speaker 3: They don't do the they used to make pringles and
Speaker 3: and all kinds of stuff. Soy protein, isolate, rice, almond sugar,
Speaker 3: whole grain, wheat, lentil protein. That's that crap you're tasting.
Speaker 2: Yeah, wheat gluten.
Speaker 3: Oh my god, I can't see anymore wheat brand, pea protein.
Speaker 3: You see, it has all that same crap. You know
Speaker 3: this is probably kosher for passover too. Yeah, it's just
Speaker 3: all garbage. Yeah, my throat's starting to get itchy. No,
Speaker 3: it isn't stopping can you just not be a jerk
Speaker 3: if your throat was closing up from this stuff?
Speaker 1: I never said it's closing up. I said it got scratchy.
Speaker 1: If you knew anything about allergic reactions, you don't always
Speaker 1: die from an allergic reaction.
Speaker 2: You're just gonna get a puffy face.
Speaker 1: You could get like a scratchy throat, you could get hives,
Speaker 1: but instead you always choose the route of assholes.
Speaker 3: Lion, they don't know your throat's not that scratchy. Wow,
Speaker 3: Look how puffy the Geffen cereal got.
Speaker 1: I don't even want to see the cereal anymore. Get
Speaker 1: out of my face. This is nasty.
Speaker 2: We should go for coffee.
Speaker 1: Well, I gotta record something now so I can't what.
Speaker 2: Another podcast where you're actually going to use the box? Right? Okay?
Speaker 1: I just choked on throwing away these cereals. I wasn't
Speaker 1: What did you want the Geffen?
Speaker 2: Oh we didn't rate this thing.
Speaker 1: I give it a bowl. I don't get my ears
Speaker 1: are itchy. I'm not a fan of any of your
Speaker 1: ears are itchy too. That happens from allergic reactions.
Speaker 3: You so what in his box youre allergic to? Could
Speaker 3: it could be the almond butter in this delay reactions,
Speaker 3: it's not delayed. How long do you think an allergic
Speaker 3: reaction takes instantly?
Speaker 1: It's not instantly. You don't eat something and immediately instantly die.
Speaker 1: It takes like sometimes up to five ten minutes for
Speaker 1: that to kick in.
Speaker 3: I mean, if you have like getting in the death
Speaker 3: penalty and I give you a shot instantly you die, Well,
Speaker 3: that's that's getting injected into your bloodstreams. You should die instantly,
Speaker 3: right this it has to be digested by your body.
Speaker 3: Your body didn't digest this yet. You haven't digested what
Speaker 3: you have for breakfast three hours ago yet. Okay, did
Speaker 3: you learn from mister goodbody apparently?
Speaker 1: Oh that's where you would put the thing up to
Speaker 1: the TV and draw on it. No, that's the guy
Speaker 1: that wore the suit that had all the oh yeah,
Speaker 1: the weird thing that you show me that one time.
Speaker 3: The guy that looked like Richard Simmons but wasn't ye.
Speaker 3: By the way, Richard Simmons was on an episode of
Speaker 3: Chips yesterday.
Speaker 2: It was great.
Speaker 1: Sounds crazy. He got mugged in his gym Ah, he's
Speaker 1: like ah and he passed out. It was great, Okay,
Speaker 1: and punch.
Speaker 3: Punch was only wearing shorts and went chasing after these
Speaker 3: guys on his motorcycle with his helmet and only shorts
Speaker 3: on the freeway.
Speaker 1: Yeah, that's really exciting. After it, it was, it was,
Speaker 1: it was awesome. Actually, well this was a very I
Speaker 1: was from the episode called Meet the New Guy. It
Speaker 1: was season six, episode one. Okay, yeah, well that's when
Speaker 1: John left and they brought in a you know, hot dog.
Speaker 1: I have to go drinking donal water now because my
Speaker 1: throat feels really itchy. But thank you all for listening
Speaker 1: so much. We appreciate you. Yuesh.
Speaker 3: We had the Chips team, I would have played it
Speaker 3: right there, and we appreciate you. It'll be loaded in
Speaker 3: here for next week.
Speaker 1: Yes, promise, promise, pinky promise.
Speaker 2: No, thank you for listening to Serial Killers.
Speaker 3: Please follow us just like Grainberry does at Serial Killers
Speaker 3: PC on all social platform.
Speaker 1: Yes, make sure you tune in for an all new
Speaker 1: bowl chat this Wednesday. Maybe Scott please, Oh we recorded
Speaker 1: it already. No, we didn't know.
Speaker 2: We didn't.
Speaker 3: That was last week. I might not be able to
Speaker 3: do it. You might have to do it with Newman. Finally,
Speaker 3: all right, we'll talk about it. Newman, you're up, got
Speaker 3: it all right?
Speaker 1: Well, thank you all so much for listening. We appreciate you,
Speaker 1: we love you. And until next time run.
Speaker 3: And then on episode two, so you don't say crunch.
Speaker 3: When I say crunch, I wasn't finished yet. I wanted
Speaker 3: to talk more about ship.
Speaker 1: Well I gotta go, why because I have to do
Speaker 1: another podcast, like I said, And now you're taking up
Speaker 1: my time intentionally, which again shows maybe agree.
Speaker 2: So maybe their podcast will be a little bit shorter
Speaker 2: than hours.
Speaker 1: Well, peace out, bye guys.
Speaker 2: Let you crunch, Crunch,