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Speaker 1: What would you talk about you on your podcast, Elvis

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Speaker 1: Morning Show.

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Speaker 2: All right, welcome everybody to a special edition of the

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Speaker 2: fifteen Minute Morning Show. Elvis not here today, but we

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Speaker 2: have a special guest in his place, Phil Filipo. Yeah

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Speaker 2: that's great, Okay, Phil, everybody from Italy.

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Speaker 3: Thanks for having me by, Thanks for having me.

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Speaker 2: Tell us a little bit about yourself, because Elvis said, Hey,

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Speaker 2: I've got this Italian guy coming and he's going to

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Speaker 2: be joining us.

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Speaker 4: But then I have to go. So how did you

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Speaker 4: meet Elvis? You dming him?

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Speaker 5: I'm guessing, oh yeah, because basically I'm a twenty two

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Speaker 5: year old radio and TV host in Italy.

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Speaker 3: I have a radio show.

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Speaker 5: Okay as popularized this but in Italy, back home in Italy,

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Speaker 5: and yeah, I'm a huge ze one under Dan Elvis

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Speaker 5: Duran fan since wow, yeah, so many years. And like

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Speaker 5: four years ago I started following him on Instagram and

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Speaker 5: I tried to text him, like you know, he will

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Speaker 5: never reply, he's famous, and like ten minutes after he

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Speaker 5: was like, oh, yeah, see you next time you come

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Speaker 5: to New York City. Oh yeah, it was very nice.

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Speaker 5: So four years later, I'm here and yeah, happy to

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Speaker 5: be here.

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Speaker 4: You say, you've been watching us online?

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Speaker 6: Yeah, he said.

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Speaker 4: Show specifically, No show. No, you've been watching the show online.

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Speaker 4: You've seen interviews and videos and stuff like that. Now

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Speaker 4: that you're actually here in.

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Speaker 7: The flesh, this you see whe I'm going with this?

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Speaker 7: How do you feel about how you feel about how

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Speaker 7: it's changed reality versus fantasy.

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Speaker 8: What were you expecting and you walked into the studio

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Speaker 8: versus what you are now living?

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Speaker 3: Is a letdown?

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Speaker 5: I would no, No, definitely not. I was just expecting death.

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Speaker 5: I mean it seems like a nice place with nice people.

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Speaker 5: It seems very friendly. So everyone's like super easy, doesn't

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Speaker 5: him to be in New York City? And yeah, I

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Speaker 5: mean much better in reality than YouTube.

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Speaker 3: But yeah, okay, well that's nice.

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Speaker 6: I thought you would definitely go the other direction. This

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Speaker 6: place at the moment is a ship hole to me.

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Speaker 6: I mean trash just sitting around studio.

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Speaker 5: I remember when I was like fourteen fifteen and I

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Speaker 5: was tired doing radio in Italy. I was listening to

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Speaker 5: one hundred and to you all the time, So you know,

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Speaker 5: this building to me is like radio history. Yes, you know,

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Speaker 5: I read the first time I came to New York

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Speaker 5: City in twenty fifteen with my mom. You know, it

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Speaker 5: was our first time year, so she wanted to do

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Speaker 5: all the touristic things, going to Top of the Rock

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Speaker 5: and party State Building, and I was like, I want

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Speaker 5: to take a picture from of the Z one hundred

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Speaker 5: building Alvis Duran Building.

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Speaker 4: Wow.

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Speaker 3: So yeah, I'm a radio on ERDA. Definitely soak it

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Speaker 3: in because in two weeks we're leaving.

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Speaker 4: Yeah, I know, instant everything in the house. Really, you

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Speaker 4: can have whatever you want.

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Speaker 3: Would you like a ship? You didn't have to say that,

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Speaker 3: because I take it.

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Speaker 4: Please. Elvings must go.

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Speaker 2: Okay, So you've been a fan of Elvis, you've been

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Speaker 2: a fan of radio.

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Speaker 4: Is there anything you want to ask us?

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Speaker 2: I mean, combined here in the room, we probably have

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Speaker 2: well over one hundred years of experience in American radio.

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Speaker 4: Is there anything you're interested about?

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Speaker 2: Because we're going to turn the tables and asking Italian

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Speaker 2: here in a second, I.

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Speaker 5: Would say, I mean in Italy, I have a weekend show.

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Speaker 5: So I have like a morning show, but only Saturday

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Speaker 5: and Sunday. So I want to ask you how difficult

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Speaker 5: it is to do like a four hours show, new

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Speaker 5: show every single day.

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Speaker 4: It's easy when you have fifteen people on it.

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Speaker 2: You know, I think it would be much more challenging

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Speaker 2: if there was well Gandhi and I had come from

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Speaker 2: experience where there's only three or four people on a show, okay, yeah,

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Speaker 2: and it's much more challenging, challenging to do it that way.

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Speaker 4: But with us, we have the luxury of how many

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Speaker 4: people on this show we have? Yeah, we do about

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Speaker 4: that amount, fourteen fifteen.

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Speaker 7: But to add to that, you know, most people in radio,

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Speaker 7: a lot of radio shows are you know, you see

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Speaker 7: them all cutting to the chase. We do this live

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Speaker 7: in real time, four hours a day, every day, and

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Speaker 7: I guess do you guys do that in Italy?

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Speaker 3: Yeah?

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Speaker 5: Yeah, we are definitely live. Yeah, so yeah, I'm losing

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Speaker 5: my voice. I'm I'm getting emotional. Yeah, in Italy we're

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Speaker 5: always live. And yeah maybe sometimes we record like interviews

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Speaker 5: when maybe artists can come on the weekend, but yeah,

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Speaker 5: always live. Sorry, I'm you're here.

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Speaker 4: You can do the show tomorrow.

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Speaker 9: Are you allowed to curse on Italian radio?

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Speaker 4: No?

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Speaker 5: I mean there's a thing in Italy this is very interesting.

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Speaker 5: We cannot say. I mean, I don't do it, but

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Speaker 5: from like a low point of view, you could say

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Speaker 5: curse words on the air. The only things that you

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Speaker 5: cannot say are you know, I know that here you

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Speaker 5: cannot say the F word on the radio.

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Speaker 3: Right here, right now. You can say.

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Speaker 5: Podcast so good, Yeah, Italy, we have that thing that

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Speaker 5: you cannot like. I don't know how to explain that.

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Speaker 5: The bad words about like God are something very very bad.

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Speaker 5: So blasphemy, yeah, blasphemy like in.

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Speaker 3: General, he said, damn it.

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Speaker 6: Are they allowed to say no?

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Speaker 3: Yeah, that would be like the worst, the worst. Yeah,

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Speaker 3: you cannot say it's a perfect rule. Okay, yeah, you

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Speaker 3: hate when we say it around?

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Speaker 4: Oh yeah, I don't like that.

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Speaker 3: That's worse than.

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Speaker 5: Yeah, definitely, how do you say Italians? If you say

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Speaker 5: if you say like Katso on the air, maybe it's

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Speaker 5: not elegant, but you can definitely do it. Maybe you're

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Speaker 5: like your boss, your program director. It depends, you know,

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Speaker 5: radio station from radio station could say don't do that.

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Speaker 5: But you don't get in trouble if you say blasphemy

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Speaker 5: is it's like that thing can end your career.

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Speaker 4: It's so bad.

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Speaker 3: It's so bad.

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Speaker 5: Yeah, and you shouldn't say them even in the street.

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Speaker 5: I mean so yeah, that is like the most dangerous

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Speaker 5: the most.

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Speaker 3: Yeah, okay, I have a question.

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Speaker 6: Have you heard the way people from New York and

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Speaker 6: New Jersey pronounce a lot of Italian words?

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Speaker 3: Unfortunately? Yes, insane? Yeah, I mean, first of all, which

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Speaker 3: one the worst?

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Speaker 5: I would say, okay, let's let's.

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Speaker 9: Stuff you put on pizza, the white stuff?

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Speaker 5: So never put pineapple on pizza. Absolutely in Italy. I

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Speaker 5: think it's illegal. Yeah, I think.

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Speaker 2: Typically say yeah, this is a traditional Italian can Yeah

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Speaker 2: from Sicily, you can't.

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Speaker 6: Say that, And then like capa cola.

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Speaker 5: Like, for example, the name of the cities. Have you

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Speaker 5: ever heard of the very beautiful Italian city Bologna?

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Speaker 3: You say yeah, you say blog, Battalian.

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Speaker 5: You say Bologne, or yeah, yeah, you should say I

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Speaker 5: got one, Nate, and I.

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Speaker 6: Will pronounce the words that way, and then we will

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Speaker 6: get corrected by no, no, what about I won't do it.

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Speaker 6: I will not.

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Speaker 3: Also comparis the.

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Speaker 5: Language, Like you say Lasagne, how do you pronounce it?

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Speaker 4: Yeah?

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Speaker 3: Lasagne? It should be Lasagne?

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Speaker 8: Yeah?

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Speaker 4: What about.

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Speaker 3: Froggy?

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Speaker 4: Did you ever? Yeah?

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Speaker 3: What about what it's a it's a guy's name, m

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Speaker 3: A R I O. How do you say yes, sorry?

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Speaker 4: M A R the video character?

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Speaker 6: How do you pronounce that name.

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Speaker 5: Oh, Mario Mario, bro Mario Mario. Yeah, actually, Mario Mario

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Speaker 5: is a very common name.

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Speaker 6: In Italy's pronounced Mario.

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Speaker 9: Now it must be common here too, because I dated

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Speaker 9: a lot of about the cured me that the.

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Speaker 4: Super super it's not super sod.

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Speaker 3: Guys, if you want we can do. We can do

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Speaker 3: like a tutorio.

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Speaker 5: I can say a few Italian the awards, and you

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Speaker 5: can try to pronounce like Supersta.

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Speaker 3: This is very good. You can see what they can

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Speaker 3: do it.

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Speaker 6: But the Italians in the room are the ones that

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Speaker 6: pronounce all the words correctly.

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Speaker 3: You can in and I don't even know what what

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Speaker 3: are you? I'm a pole.

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Speaker 4: I don't know Italian American.

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Speaker 9: I wasn't born there, so I yeah in the Bronx

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Speaker 9: and then the Bronx, I say.

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Speaker 4: Much in Brooklyn.

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Speaker 3: Well, I mean there's oh sorry.

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Speaker 8: Let's see how he pronounces the little animal that collects

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Speaker 8: nuts and hides in a tree.

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Speaker 3: I don't know what is that.

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Speaker 4: I don't know if they have Italian Italian words.

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Speaker 3: We say much better.

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Speaker 4: To squirrel.

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Speaker 2: All right, let's do ask an Italian who wants to start.

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Speaker 2: Anybody have any questions for our fine Italian friends.

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Speaker 5: Ahead.

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Speaker 2: Okay, here's a question. Okay, do you have a home

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Speaker 2: I can use this coming somewhere. No, you could just

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Speaker 2: stay with the local. They'll show me around.

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Speaker 6: Yeah, I mean, how's gonna him hang out with you?

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Speaker 3: Hang hang out with you? You are already welcome whenever

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Speaker 3: you want.

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Speaker 2: When we were talking before the podcast started, like favorite

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Speaker 2: places in Italy? Which place should I never visit in Italy?

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Speaker 2: Which place would you say? Don't go there? Because I

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Speaker 2: would say, and I love my teams from there, but

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Speaker 2: don't go to Detroit.

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Speaker 3: Just don't.

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Speaker 4: Yeah, sorry, you Detroit outside of Detroit.

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Speaker 5: So first of all, I hope that this video will

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Speaker 5: never arrive in Italy, so they were probably so I

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Speaker 5: would say that my least favorite place of Italy is

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Speaker 5: probably Oh It's everything's beautifully if you had to pick

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Speaker 5: the Okay, I'm so sorry for all the friends from Tourino,

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Speaker 5: but I'm probably Tourino is my least favorite Italian city

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Speaker 5: because it's too similar.

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Speaker 3: It's it's just like Milano when we.

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Speaker 9: Get other countries, right, like if I go to England,

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Speaker 9: they do great Indian food and Chinese food. It's delicious.

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Speaker 9: So in Italy, other than the Italian food. Is there

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Speaker 9: another kind of food that is really good that maybe

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Speaker 9: we don't know about.

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Speaker 5: I would say Japanese food really yeah, yeah, but that's

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Speaker 5: a really cool thing because you said something that's that's right.

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Speaker 5: Because if you come to New York City, for example,

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Speaker 5: you're in in a big city and you can find

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Speaker 5: wherever you want, Chinese food, Pakistan, Turkish everything. In Italy,

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Speaker 5: of course, we have most of the restaurants are Italian.

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Speaker 5: Then we have Japanese food very popular in Italy. It's like,

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Speaker 5: I don't know here, but it's like, you're cool if

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Speaker 5: you go to a Japanese restaurant.

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Speaker 6: Probably some of the best rama I've ever had.

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Speaker 4: And poke we were in Italy.

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Speaker 5: Pocus very pocus, very popular. I would say, everybody, we

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Speaker 5: are computer crash you okay, So yeah, pocus pocus very

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Speaker 5: popular in Italy. But yeah, we don't have like so

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Speaker 5: many Indians restaurants. Yeah, everyone loves Italian food.

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Speaker 4: Okay.

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Speaker 6: As an Italian coming to America, what was the most

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Speaker 6: shocking thing to you the first time you came here?

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Speaker 5: I would say, and don't get me wrong, but friendships,

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Speaker 5: like for example, in Italy, uh, it's it's very common,

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Speaker 5: like to go outside and stay in for hours in

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Speaker 5: a restaurant like maybe, you know, I catch my friends

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Speaker 5: on Sunday afternoon and we meet like around three in

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Speaker 5: the afternoon and we stay together until midnight because we

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Speaker 5: do you know, we you know, afternoon together and then appetitivo,

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Speaker 5: which is very popular in Italy, and then dinner and

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Speaker 5: then maybe after we go grab some drinks.

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Speaker 3: Here's too much different.

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Speaker 5: Whenever I go out with my American friends, like here

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Speaker 5: in New York City, everything is more direct, like meet

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Speaker 5: at eight to eat something. We go there, we eat,

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Speaker 5: and and that's it's more yeah, you know, we call

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Speaker 5: it you remember that is enjoyed doing nothing.

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Speaker 2: You know.

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Speaker 6: Well, now here too. On top of the fact that

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Speaker 6: everyone's just in a hurry. After COVID, they started implementing

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Speaker 6: time limits at restaurants, so you can only stay in

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Speaker 6: a lot of places for like ninety minutes because they

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Speaker 6: want you to get out and get the next people

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Speaker 6: in there.

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Speaker 9: The coffee shop on the corner, I was in there

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Speaker 9: yesterday and it said this table is for patrons only,

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Speaker 9: twenty minute limit.

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Speaker 4: Yeah, no way, Yeah, that wouldn't fly in Italy.

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Speaker 3: Huh No, doesn't make sense to me.

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Speaker 5: I mean most of the time when I go to

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Speaker 5: the restaurant, like a arrive at at seven and we

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Speaker 5: stayed there like until midnight.

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Speaker 2: Wow.

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Speaker 4: Problem more problem More is venice sinking?

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Speaker 3: I think so it's been sinking for so many years.

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Speaker 4: See it soon before it's too late.

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Speaker 3: You can still visiting. I think you can still be visited.

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Speaker 4: Yeah.

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Speaker 8: Man, over here, when you come to New York, do

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Speaker 8: you eat pizza with a fork and knife?

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Speaker 3: Oh my goodness, no, no, I tried to become a

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Speaker 3: New York.

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Speaker 9: There.

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Speaker 4: Yeah.

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Speaker 5: Sometimes what you know what, because our pizza is much

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Speaker 5: different because here you have the lightest slice pizza and yeah,

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Speaker 5: you don't need fork. But like the pizza from Naples,

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Speaker 5: the Napolitan, the original Napolitan pizza is it's much bigger.

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Speaker 5: So you need four I mean you you yeah, because

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Speaker 5: there's and there's a lot of things on it, so

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Speaker 5: you cannot do back.

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Speaker 8: Home though, when you see people trying to fold it,

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Speaker 8: you're like, uh taurusts, yeah, yeah, yeah.

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Speaker 4: Is it true that you guys don't eat spaghetti and meatballs?

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Speaker 4: And that's that's so.

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Speaker 3: True, that's so true. Yeah, and even pasta fai is

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Speaker 3: not that popular in Italy.

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Speaker 4: Yeah here I am thinking Italians ate spaghetti and meat poles.

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Speaker 5: No, no, we don't have I mean, I would say

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Speaker 5: the most common pastas in Italy are the ones from Rome.

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Speaker 5: So Carbonara Amatrichana, Grica, catcha paper. If you go to Rome,

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Speaker 5: you can go wherever in every single restaurant and you

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Speaker 5: will have the best carbonarow of your life. And yeah,

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Speaker 5: but there's a very I mean, have you uh do

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Speaker 5: you know that pisto the grim cells is originally from

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Speaker 5: my city in Italy? I was born in Genoa and

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Speaker 5: this is and this is where pasto was created for.

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Speaker 3: The first story is that's where Genoa.

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Speaker 9: Salami comes from as well. Sorry, Jenna Salami? Have you

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Speaker 9: ever heard of General salami?

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Speaker 2: No?

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Speaker 4: Yeah, Wisconsin?

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Speaker 3: Yeah, yeah, I know. Salam is very.

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Speaker 9: Popular when you when you ask for it at the

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Speaker 9: Delhi the best one to ask for is Jena, was salami.

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Speaker 2: It's not copa cola, it's not presued, it's not and

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Speaker 2: they say it's from General.

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Speaker 3: J Well, never heard of.

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Speaker 2: That. Note. Now that our minds are all blown, we

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Speaker 2: have to say thank you, thank you guys for having me.

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Speaker 4: He's talk on olive guard.

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Speaker 2: No.

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Speaker 4: Next time he'll be back. He'll be a free show

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Speaker 4: plug your Instagram, where can we find you?

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Speaker 5: Okay, Filippo Grandona, I'll try to spell it. F im I,

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Speaker 5: P P O, g R O, M d O and A.

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Speaker 5: I think I made it bright. Thank you, Thanks guys,

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Speaker 5: thank you so much for having me.

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Speaker 3: It's been a dream.

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Speaker 2: Thank you.

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Speaker 4: The Fifteen Minute Morning Show