WEBVTT - Woolly Waffles!

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<v Speaker 1>Is it going.

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<v Speaker 2>I think it is okay. Screen down a little bit

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<v Speaker 2>that's live from the Farmland Fresh Dairy Studios. This is

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<v Speaker 2>serial Killers.

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<v Speaker 1>Welcome to Serial Killers. Hi, hey, Andrew, how are you.

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<v Speaker 1>I'm Scotty Bee, I'm Andrew and this is serial Killers.

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<v Speaker 2>That it is.

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<v Speaker 1>It's a podcast where we talk about cereal and we

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<v Speaker 1>eat it for you.

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<v Speaker 2>We review it and do all the things.

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<v Speaker 1>Yes, and there's an overabundance of new cereals right now.

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<v Speaker 1>And the sack is just bursting at the seams.

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<v Speaker 2>I didn't bring anything back from Japan because I didn't

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<v Speaker 2>have enough time.

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<v Speaker 1>But what you brought stuff back for everybody, even brought

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<v Speaker 1>like stickers for Cooper and stuff.

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<v Speaker 2>Yeah. But so the place where I usually get things,

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<v Speaker 2>the don Keyota, I didn't have enough time to go

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<v Speaker 2>through and find it. No, I'm sorry. And plus they

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<v Speaker 2>did have it, but they had the Kickcat cereal, which

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<v Speaker 2>we've already had.

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<v Speaker 1>It doesn't matter. It's foreign. Also if it's new and improved. Now,

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<v Speaker 1>didn't you see our post? Well actually not, it's not time.

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<v Speaker 1>But that's fine because I'll.

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<v Speaker 2>Go back next year and then actually do that.

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<v Speaker 1>Like I said, our sack is bursting with flavor exactly.

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<v Speaker 1>So the cereal that we're doing today, I didn't necessarily

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<v Speaker 1>want to do it today, but it's one of the

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<v Speaker 1>four of five really awesome new ones that we have.

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<v Speaker 1>But I'll tell you why I got picked because Elvis

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<v Speaker 1>saw it and he opened it and he tried it already.

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<v Speaker 2>Wow.

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<v Speaker 1>So I wanted to be a fresh box and he

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<v Speaker 1>did it on the show today. So I'm gonna just

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<v Speaker 1>go down to did you hear the cereal that he ate?

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<v Speaker 2>Yeah? He did? You did? Yeah?

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<v Speaker 1>So this is insane, buddy, It's Fruity Pebble's waffles.

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<v Speaker 2>I'm excited. Well, originally when I heard it on the show,

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<v Speaker 2>I thought it was like bull Chattish where it was

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<v Speaker 2>like a waffle waffle. But now that I'm seeing in

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<v Speaker 2>a parson, I think, I know it's like a waffle

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<v Speaker 2>shape cereal.

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<v Speaker 1>Yes, And you know, you know, Andrew, that waffle crisp

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<v Speaker 1>as cereal exists. It is posted. It's battened back for

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<v Speaker 1>a little bit.

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<v Speaker 2>Oh nice.

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<v Speaker 1>So now what they did is they combined fruity Pebbles

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<v Speaker 1>and waffle crisp waffles. Yes, so you know basically what

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<v Speaker 1>this is. It's a fresh waffle with fruit topping. That's right.

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<v Speaker 1>That's that's how you can think of.

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<v Speaker 2>It, or just think of it that it's just fruity

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<v Speaker 2>pebbles on waffle Crisp.

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<v Speaker 1>It smells very mapley. I mean it smells very like

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<v Speaker 1>before I even opened the bag, I smelled the maple.

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<v Speaker 2>Well, maple is one of my favorite type of cereals.

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<v Speaker 2>So and I love waffle Crisp. So this is gonna

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<v Speaker 2>be good.

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<v Speaker 1>Okay, it can't go bad. This is an Edison limit

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<v Speaker 1>to do. Why didn't you just say limited edition one?

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<v Speaker 1>Say it was?

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<v Speaker 2>That was something that was a choice, definitely a.

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<v Speaker 1>Choice it was. And this is a giant giant. You

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<v Speaker 1>really can't smell the maple, right, I'm so excited for this,

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<v Speaker 1>So Andrew take one out and show the camera if

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<v Speaker 1>you're watching on YouTube, so they almost look like they

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<v Speaker 1>look like Tic Tac dough Doe Dough. No, but today

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<v Speaker 1>you're all over the place. Tic Tac Dough was the

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<v Speaker 1>show with Wink Martindale back in the eighties. Wink Martindale,

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<v Speaker 1>of course, what is he up to?

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<v Speaker 2>These?

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<v Speaker 1>Also a football or base players? Different guy though, because

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<v Speaker 1>I think the original game show Wink Martindale, he's just

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<v Speaker 1>about dead, if not already, So he's not playing any sports.

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<v Speaker 1>I was a left turn, but anyway, it looks like

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<v Speaker 1>a tic tac toe board with speckles of little busted waffle.

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<v Speaker 2>Chris books like get the milk, let's start.

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<v Speaker 1>Okay, going back to the Farmland Fresh Areas fridge one.

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<v Speaker 2>That's why I'm so eager.

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<v Speaker 1>Okay, Andrew, I'm an eager beaver.

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<v Speaker 2>Are you good. There's a lot happening with you today.

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<v Speaker 1>Oh my god, there's so much stuff blocking the farm

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<v Speaker 1>left Fresh areas. Can you open that place?

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<v Speaker 2>You need to fix your studio. It is not clean,

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<v Speaker 2>and I am like, you have too much in here?

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<v Speaker 1>Well you know what is? This is the first show

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<v Speaker 1>we're recording back from vacation, and so much stuff has

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<v Speaker 1>piled up in here because people put boxes and people

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<v Speaker 1>ship us things and there's all kinds of stuff. So yes,

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<v Speaker 1>I do need to clean.

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<v Speaker 2>Also, just so much cereal everywhere.

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<v Speaker 1>So, Andrew, what milk are we using today?

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<v Speaker 2>Farmland fresh two percent reduced fat milk?

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<v Speaker 1>You forgot the dairies.

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<v Speaker 2>Firmly in fresh dairies reduced to that milk. Yes, I'm

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<v Speaker 2>better at it than you. Just leave the products to me.

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<v Speaker 1>I mean, that's why I was gonna do it. But

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<v Speaker 1>I give you your shot and you failed, all right.

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<v Speaker 2>So one to.

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<v Speaker 1>The fruity pebble flavor is very prominent, don't you think

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<v Speaker 1>that first?

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<v Speaker 2>Yeah, I tell you.

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<v Speaker 1>Garrett came in here and said, these are the only

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<v Speaker 1>fruity papers that are not gluten free, and he's mad

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<v Speaker 1>that he can't eat it because they're not gluten free.

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<v Speaker 2>I don't know how I feel about this. I was

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<v Speaker 2>a little more excited for it than I actually am

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<v Speaker 2>eating it. I'm going to give his three bowls. I

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<v Speaker 2>think it's good, but I think it's good because of

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<v Speaker 2>the waffle crisp the fruit taste with it. It doesn't

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<v Speaker 2>match like you think it would.

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<v Speaker 1>See, I'm going in the opposite direction. I'm giving it

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<v Speaker 1>a rating because I like the fruity pebbles flavor. And

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<v Speaker 1>if you remember fruity pebbles crunched, remember that, so it

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<v Speaker 1>kind of it was kind of the same type consistency

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<v Speaker 1>because it was like a puffy cereal. Fruity pebbles generally

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<v Speaker 1>are little pebbles. Yeah, you know, they're crisp rice cereal,

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<v Speaker 1>and this is not. It's an interesting concoction. I see

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<v Speaker 1>what they were trying to do here. I don't want

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<v Speaker 1>to say that they didn't do a good job, because

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<v Speaker 1>it is decent. But you know, I don't love maple

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<v Speaker 1>flavored stuff anyway, but I do like the fruity pebbles flavor.

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<v Speaker 1>I'm gonna give it three balls in a spoon.

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<v Speaker 2>Yeah, the maple doesn't really mix well with the fruity

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<v Speaker 2>pebbles as much as I would like it to. It

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<v Speaker 2>needs to be one or the other. Like it. Yeah,

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<v Speaker 2>I feel like if it was an Eggo cereal, they

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<v Speaker 2>would have managed it a little bit better and finding

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<v Speaker 2>the balance.

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<v Speaker 1>Crunchy fruity blasted waffle shiit? So is this not Yaba

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<v Speaker 1>Dabba delicious? Is it just like Yaba Dabba good?

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<v Speaker 2>Yeah?

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<v Speaker 1>Okay, it's that. You know why I said that, right, Because.

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<v Speaker 2>It's the flintstones, that's right, And that's herkle.

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<v Speaker 1>Hmm. I almost just spit milk all over my dead Barney.

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<v Speaker 2>Yeah, Barney and Fred I can't with you. Yeah, then

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<v Speaker 2>what's going on in the backyard? We are spending way

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<v Speaker 2>too much time on this. We would have like, let's

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<v Speaker 2>go to the next one.

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<v Speaker 1>Create your own fruity Pebbles Waffles. Comic story. Okay, Fred

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<v Speaker 1>and Barney saw blank on TV and decided to investigate.

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<v Speaker 2>They saw a new cereal that we're about to try,

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<v Speaker 2>so let's get to it.

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<v Speaker 1>But they hop into the flintmobile. Oh well, okay, my

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<v Speaker 1>favorite from the show was upside down flint rubble bubble cake.

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<v Speaker 1>They were entering it in the baking contest on the

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<v Speaker 1>TV Wilma. Wilma made the upside down flint rubble bubble cake.

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<v Speaker 2>Rubble bubble cake. It sounds very interesting. Could we eat

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<v Speaker 2>the next cereal?

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<v Speaker 1>Yeah?

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<v Speaker 2>Because I know we have a lot to get to

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<v Speaker 2>and I just want to make sure.

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<v Speaker 1>Okay, when you see this box, you're not going to

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<v Speaker 1>be happy with you. I actually had a razor blade.

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<v Speaker 2>A razor blade. Yeah, who sent this?

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<v Speaker 1>I bought it?

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<v Speaker 2>Oh no, so why did you buy it like that?

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<v Speaker 1>I'm gonna tell you why. There's an app called flash

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<v Speaker 1>Foods okay that I use from time to time, and

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<v Speaker 1>basically what it is, it's like things that are almost

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<v Speaker 1>expiring or damaged things.

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<v Speaker 2>Or oh that's like misfits.

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<v Speaker 1>Sure, yeah, and it's it's mostly right now. It's stopping

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<v Speaker 1>shop or giant stores. So I this was on there.

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<v Speaker 1>It didn't say that the box was all mangled. But

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<v Speaker 1>we didn't have this cereal before, so okay.

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<v Speaker 2>Well, I just love that. It sounds like it's a

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<v Speaker 2>Southern cereal. Honey flavored crunching oats.

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<v Speaker 1>Well, basically that would be your honey bunches of oats.

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<v Speaker 1>I believe. Yes, no, they're.

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<v Speaker 2>Honey flavored crunching oats. I love me some crunching oats.

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<v Speaker 1>Okay, helping her up. And it's funny because that's just that,

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<v Speaker 1>that's just the generic logo. It doesn't say stopping chop

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<v Speaker 1>or it doesn't say giant because it could be in

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<v Speaker 1>either store.

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<v Speaker 2>Oh cool, Yeah, so.

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<v Speaker 1>Let me just get the razor blade because I taped it.

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<v Speaker 2>It's a little scary.

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<v Speaker 1>The bag is sealed, so it's fine.

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<v Speaker 2>So the box didn't have that. You added the tape.

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<v Speaker 1>I think I added the tape because it was open.

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<v Speaker 1>I don't remember if I added the taper. They added

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<v Speaker 1>the table.

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<v Speaker 2>I free.

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<v Speaker 1>Oh you gotta shake it. Why because all the stuff

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<v Speaker 1>is on the bottom. All the clusters are on the

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<v Speaker 1>bottom of the box because they settle during shipment or storage.

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<v Speaker 2>I think this was already mangled from shipment. Yeah, so

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<v Speaker 2>it's probably already.

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<v Speaker 1>Mixed up enough, but so it definitely drop half the cereal.

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<v Speaker 1>It looks like every time, it looks like you're honey

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<v Speaker 1>bunches of oats.

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<v Speaker 2>Can I pour the milk?

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<v Speaker 1>It smells like honey bunches of oat. It's a little

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<v Speaker 1>bit of coconut flavoring there, Oh coconut? Yeah, you know what.

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<v Speaker 2>That's such an underrated ingredient.

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<v Speaker 1>Yeare more coconut cereals?

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<v Speaker 2>Yeah, we've been done seventeen already.

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<v Speaker 1>You go back eighteen.

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<v Speaker 2>Oh okay, where's my spoon?

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<v Speaker 1>You threw it away? Oh it's over there, and you're

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<v Speaker 1>in your fruity pebble waffles.

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<v Speaker 2>In my rubble bubble cake. Yes that Belma made.

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<v Speaker 1>It doesn't smell. It doesn't smell a coconut, not really

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<v Speaker 1>like a fresh mounds bar. Okay, hold out, actually bounty.

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<v Speaker 1>I like that better. What mold? No, it can't be molded?

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<v Speaker 1>Was sealed? I don't know why.

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<v Speaker 2>Is it like that?

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<v Speaker 1>What?

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<v Speaker 2>Look at this piece?

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<v Speaker 1>What is that there's a cluster in there? Is that

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<v Speaker 1>that's a grain hole?

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<v Speaker 2>That's a grain hole? And then you eat it that one?

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<v Speaker 2>Oh okay, so I just get the grain holes great.

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<v Speaker 1>It's weird because it seems to be a tadbit stale

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<v Speaker 1>even though it's good until twenty twenty five. Maybe there

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<v Speaker 1>was a puncture in the bag or something. Not really sure,

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<v Speaker 1>but it tastes like honey bunches of oats ish.

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<v Speaker 2>You know, a kinder is like a Christmas cookie. Flakes

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<v Speaker 2>clusters like a snicker doodle. It tastes like a snicker.

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<v Speaker 1>Doodle upside down snicker doodle.

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<v Speaker 2>Why would it be upside down because of.

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<v Speaker 1>The point rubble bubble cake?

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<v Speaker 2>No, no different, gerial, it's there. I don't hate it.

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<v Speaker 2>I don't love it.

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<v Speaker 1>Yeah, it just is.

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<v Speaker 2>I'm gonna give it two point five.

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<v Speaker 1>We don't say that.

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<v Speaker 2>I just did, but we don't two bowls spoon.

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<v Speaker 1>Thanks, Andrew. I'm gonna give it a little bit more

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<v Speaker 1>than you and give it three balls. Yeah, because it

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<v Speaker 1>does taste like your honey bunches of boats. Maybe I

0:10:11.360 --> 0:10:13.480
<v Speaker 1>should not have purchased a damage box, but I think

0:10:13.520 --> 0:10:15.400
<v Speaker 1>this kind up costing me like ninety nine cents.

0:10:15.440 --> 0:10:19.560
<v Speaker 2>Oh wow, Yeah, well you know for that, it's not

0:10:20.559 --> 0:10:22.280
<v Speaker 2>I would eat it if like it was the only

0:10:22.320 --> 0:10:23.000
<v Speaker 2>cereal left.

0:10:23.080 --> 0:10:26.800
<v Speaker 1>But yeah, yeah, it's Look, it's all busted up open

0:10:26.840 --> 0:10:27.760
<v Speaker 1>on the side. It is.

0:10:28.080 --> 0:10:31.280
<v Speaker 2>This probably was like dropped and then got like water

0:10:31.360 --> 0:10:31.920
<v Speaker 2>all over it.

0:10:32.640 --> 0:10:34.400
<v Speaker 1>Do you still think that we'll see it has a

0:10:34.520 --> 0:10:39.320
<v Speaker 1>quality guarantee and trust one hundred percent quality and trust guarantee. Okay,

0:10:39.520 --> 0:10:41.160
<v Speaker 1>do you think even if they sell you a mangled

0:10:41.160 --> 0:10:42.440
<v Speaker 1>box that still holds true?

0:10:42.600 --> 0:10:44.599
<v Speaker 2>I don't think so that out the winter you're in

0:10:44.640 --> 0:10:47.920
<v Speaker 2>the box, and if the bag is ripped, then that's

0:10:47.920 --> 0:10:50.120
<v Speaker 2>not going to be good for us. We just probably

0:10:50.240 --> 0:10:50.680
<v Speaker 2>ate mold.

0:10:50.840 --> 0:10:53.319
<v Speaker 1>No, there's no mold. How do you know I opened it?

0:10:53.320 --> 0:10:55.720
<v Speaker 1>It was it was sealed. We'll be back right after this.

0:10:56.280 --> 0:10:59.400
<v Speaker 1>It's the right thing to do.

0:10:59.400 --> 0:11:01.480
<v Speaker 2>Do you remember who that was, will Ford Brimley?

0:11:01.640 --> 0:11:04.640
<v Speaker 1>Yes, yeah, yeah, good guy, Yeah, good guy. He was

0:11:04.720 --> 0:11:08.560
<v Speaker 1>riddled with diabetes his entire life. Not his entire life.

0:11:08.640 --> 0:11:11.160
<v Speaker 2>Is this leading to a point or beat it? Okay?

0:11:11.320 --> 0:11:13.360
<v Speaker 1>No, we just miss him. Remember back in the day

0:11:13.480 --> 0:11:15.720
<v Speaker 1>we would play that in every episode. Yeah, you would

0:11:15.800 --> 0:11:19.280
<v Speaker 1>every single episode? Yeah? You ready for the next one?

0:11:19.360 --> 0:11:22.640
<v Speaker 1>It's so next cereal comes from Matt. Okay, all right,

0:11:22.640 --> 0:11:25.839
<v Speaker 1>it's our buddy. He sends the most cereals out of anything.

0:11:25.600 --> 0:11:28.280
<v Speaker 1>Tell me, I still have seven boxes full of serial.

0:11:28.320 --> 0:11:31.960
<v Speaker 1>I don't mean cereal boxes, I mean seven shipping boxes

0:11:32.240 --> 0:11:35.080
<v Speaker 1>full of boxes of cereal. So there's probably twenty or

0:11:35.120 --> 0:11:37.400
<v Speaker 1>thirty cereals for him just waiting to be tasted.

0:11:37.520 --> 0:11:39.319
<v Speaker 2>You guys have at least ten more episodes of US.

0:11:40.679 --> 0:11:45.280
<v Speaker 2>What because thirty boxes cereal equals three episodes or ten episodes?

0:11:45.400 --> 0:11:47.920
<v Speaker 1>I don't know you understand your math, so.

0:11:47.480 --> 0:11:52.559
<v Speaker 2>So hold on. So three episodes three cereals an episode,

0:11:52.800 --> 0:11:55.000
<v Speaker 2>so ten times three, right, thirty?

0:11:55.040 --> 0:11:56.240
<v Speaker 1>I get it. But it's gonna be more than that

0:11:56.280 --> 0:11:58.040
<v Speaker 1>because I usually get a new box in addition to

0:11:58.080 --> 0:11:58.920
<v Speaker 1>whatever he sends us.

0:11:59.240 --> 0:12:02.240
<v Speaker 2>Oh, so you're just making it weird.

0:12:03.559 --> 0:12:04.960
<v Speaker 1>So all I can say is the post that he

0:12:05.000 --> 0:12:09.440
<v Speaker 1>put on this one says sorry, no yeah, no, you

0:12:09.440 --> 0:12:11.319
<v Speaker 1>know because we've had seven Sundays.

0:12:10.920 --> 0:12:12.280
<v Speaker 2>Now, no no, no.

0:12:12.920 --> 0:12:15.120
<v Speaker 1>So this one is maple sea salt. You love maple, but.

0:12:15.120 --> 0:12:16.079
<v Speaker 2>I don't want the sea salt.

0:12:16.200 --> 0:12:17.680
<v Speaker 1>You like salt, I don't.

0:12:17.760 --> 0:12:19.240
<v Speaker 2>I don't like it when they do this. It's like

0:12:19.240 --> 0:12:21.520
<v Speaker 2>when they do caramel with sea salt. I don't get it, Like,

0:12:21.559 --> 0:12:24.000
<v Speaker 2>why am I making it as salty sweet? I don't

0:12:24.080 --> 0:12:24.400
<v Speaker 2>like that.

0:12:24.559 --> 0:12:26.360
<v Speaker 1>These look like little flowers and it looks like maybe

0:12:26.360 --> 0:12:28.800
<v Speaker 1>there's like some pinola or pine nuts in here or something.

0:12:29.480 --> 0:12:33.520
<v Speaker 1>Oh God, ingredients to crow about. Cassava is gonna be

0:12:33.679 --> 0:12:37.880
<v Speaker 1>so bad. Yeah, sunflower protein, maple syrup, coconut oil, dates,

0:12:37.880 --> 0:12:41.120
<v Speaker 1>maple sugar, vanilla extract, and sea salt. I think the

0:12:41.160 --> 0:12:44.040
<v Speaker 1>cassava is the thing that tastes weird, right, No, it's stevia,

0:12:44.080 --> 0:12:45.400
<v Speaker 1>I know, But so does the cassava.

0:12:45.520 --> 0:12:49.440
<v Speaker 2>Yeah, I'm probably. Oh no, this is not fun.

0:12:50.280 --> 0:12:53.880
<v Speaker 1>Sure doesn't like it when they taste Oh no, it

0:12:53.960 --> 0:12:56.040
<v Speaker 1>really has a very nondescript smell.

0:12:56.160 --> 0:12:58.040
<v Speaker 2>This legit looks like plant food.

0:12:58.559 --> 0:13:00.400
<v Speaker 1>Don't stick your dirty fingers in this.

0:13:00.720 --> 0:13:04.239
<v Speaker 2>I could plant this in my backyard and a cassometry

0:13:04.240 --> 0:13:04.760
<v Speaker 2>would grow.

0:13:05.000 --> 0:13:07.360
<v Speaker 1>I don't know about that, Andrew. It almost looks like

0:13:07.440 --> 0:13:08.160
<v Speaker 1>it's in layers.

0:13:08.920 --> 0:13:09.319
<v Speaker 2>Uh huh.

0:13:09.760 --> 0:13:12.040
<v Speaker 1>By the way, you know, our friends at Farmland Fresh Dairies,

0:13:12.320 --> 0:13:14.840
<v Speaker 1>they have all kinds of milk. We always generally use

0:13:14.920 --> 0:13:16.920
<v Speaker 1>the two percent or the whole chocolate. They've got your

0:13:16.920 --> 0:13:19.920
<v Speaker 1>fat free, they got you one percent chocolate, your buttermilks,

0:13:19.920 --> 0:13:21.480
<v Speaker 1>and your half and halfs, and your creams and your

0:13:21.480 --> 0:13:24.120
<v Speaker 1>heavies and your lights and your whippings and they got everything. Yeah,

0:13:24.240 --> 0:13:28.120
<v Speaker 1>just letting you know. So you know, when you approach

0:13:28.559 --> 0:13:31.920
<v Speaker 1>the dairy case, look for the cow face. I changed

0:13:31.960 --> 0:13:33.600
<v Speaker 1>it a little bit more. Yeah, but the other time

0:13:33.640 --> 0:13:35.720
<v Speaker 1>I said milk case. But I mean the dairy case

0:13:35.760 --> 0:13:37.679
<v Speaker 1>is great because they got all kinds of dairy.

0:13:37.720 --> 0:13:43.080
<v Speaker 2>This looks disgusting. This looks absolutely rantid it's blue. Why

0:13:43.120 --> 0:13:43.680
<v Speaker 2>is it blue?

0:13:44.040 --> 0:13:44.959
<v Speaker 1>Because it's all natural?

0:13:45.000 --> 0:13:48.319
<v Speaker 2>Andrew, No, that does not mean anything.

0:13:48.880 --> 0:13:59.079
<v Speaker 1>Well, I mean it just smells like cardboard. Yeah, uh huh, punchy,

0:14:03.120 --> 0:14:07.440
<v Speaker 1>not hideous. I wouldn't kick it out the bed. I

0:14:07.440 --> 0:14:09.480
<v Speaker 1>mean I wouldn't have it to stay a second night,

0:14:09.760 --> 0:14:11.320
<v Speaker 1>but I wouldn't kick it out the bed.

0:14:11.520 --> 0:14:13.120
<v Speaker 2>You know what, right, you are right.

0:14:13.280 --> 0:14:15.640
<v Speaker 1>I taste a sunflour. I think a little bit.

0:14:16.600 --> 0:14:17.120
<v Speaker 2>Mm hmmm.

0:14:17.320 --> 0:14:20.680
<v Speaker 1>It's really not awful, Matt, you know what, not terrible.

0:14:20.880 --> 0:14:23.600
<v Speaker 1>It's almost like a sunflower seed cereal, if that makes sense.

0:14:23.800 --> 0:14:28.640
<v Speaker 2>It's yeah, the taste isn't offensive.

0:14:30.280 --> 0:14:32.680
<v Speaker 1>I'd over sure that we would be projectile spewing this

0:14:32.760 --> 0:14:33.920
<v Speaker 1>on the right.

0:14:34.600 --> 0:14:37.000
<v Speaker 2>You know what? I think the thing is when they

0:14:37.000 --> 0:14:40.120
<v Speaker 2>make a cereal like this and it's not like a

0:14:40.200 --> 0:14:43.040
<v Speaker 2>lot of times that bad on its own. Yes, they're alive.

0:14:44.120 --> 0:14:46.200
<v Speaker 1>They're like sea monkey. Just add milk.

0:14:46.360 --> 0:14:50.040
<v Speaker 2>Usually when it's these healthy cereals, they become soggy instantly

0:14:50.600 --> 0:14:51.440
<v Speaker 2>and it's just nasty.

0:14:51.560 --> 0:14:53.280
<v Speaker 1>This one has that coating that keeps it crunchy.

0:14:53.920 --> 0:14:57.360
<v Speaker 2>Now it hm hmm. The after taste, it tastes like

0:14:57.400 --> 0:14:58.760
<v Speaker 2>a like a chickpea.

0:14:59.200 --> 0:15:01.960
<v Speaker 1>I'm not getting the taste, dude, I am. I'm not hating.

0:15:02.000 --> 0:15:04.920
<v Speaker 1>It's got it. It doesn't really have any bad stuff.

0:15:05.080 --> 0:15:06.760
<v Speaker 1>I mean, look at a lot of carbs. Well, who

0:15:06.840 --> 0:15:10.520
<v Speaker 1>cares about that? Oh got a bunch of saturated fat.

0:15:10.720 --> 0:15:12.920
<v Speaker 1>One compan that says twenty one percent of your daily

0:15:12.920 --> 0:15:15.320
<v Speaker 1>recommended saturated fat. I don't love that.

0:15:15.480 --> 0:15:17.160
<v Speaker 2>I gotta tell you, I give this three bowls in

0:15:17.200 --> 0:15:17.520
<v Speaker 2>a spoon.

0:15:18.560 --> 0:15:21.800
<v Speaker 1>I'm gonna give it three bowls for a healthy er cereal.

0:15:22.080 --> 0:15:25.560
<v Speaker 1>It is pretty okay. Seven Sundays you did, all right? Yeah,

0:15:25.840 --> 0:15:29.360
<v Speaker 1>seven sundays maple sea salt in the bag. But yeah,

0:15:29.520 --> 0:15:31.360
<v Speaker 1>just now, well look at the cock on front. What's

0:15:31.360 --> 0:15:36.120
<v Speaker 1>he's saying? Eight real ingredients, five crisps, a fad of sugar,

0:15:36.400 --> 0:15:38.160
<v Speaker 1>and zero refined sugars. That's good.

0:15:38.520 --> 0:15:42.680
<v Speaker 2>Yeah? Is that a rooster? Yeah, it's different.

0:15:42.760 --> 0:15:44.320
<v Speaker 1>There's a cock as a rooster the same thing. It

0:15:44.360 --> 0:15:48.160
<v Speaker 1>is cocka doodle doo oh. Yeah.

0:15:48.240 --> 0:15:50.160
<v Speaker 2>The after taste kind of she's like barbecue.

0:15:50.480 --> 0:15:52.840
<v Speaker 1>I like it. I ha, it's weird, like after breakfast

0:15:52.880 --> 0:15:53.440
<v Speaker 1>you have some chips.

0:15:53.480 --> 0:15:55.360
<v Speaker 2>I'm gonna bump this down to three bowls just because

0:15:55.400 --> 0:15:58.200
<v Speaker 2>the aftertaste all right, Like it literally feels like I

0:15:58.360 --> 0:15:59.960
<v Speaker 2>ate like some.

0:16:00.120 --> 0:16:05.160
<v Speaker 1>Barbecue barbecue chicken. Hey, you know what, I don't hate

0:16:05.200 --> 0:16:08.600
<v Speaker 1>this man, better breakfast every day. This sunflower cereal. I

0:16:08.600 --> 0:16:10.520
<v Speaker 1>told you it's some. It is good. It's not bad.

0:16:10.560 --> 0:16:16.040
<v Speaker 1>And Hannah and who is this Hannah and Bradley Brady. Yeah,

0:16:16.120 --> 0:16:19.160
<v Speaker 1>well look at their farm. It's beautiful. They got the

0:16:19.160 --> 0:16:20.080
<v Speaker 1>windmill and everything.

0:16:20.920 --> 0:16:22.880
<v Speaker 2>Anyway, that's not a picture, that's a cartoon.

0:16:23.000 --> 0:16:25.920
<v Speaker 1>Thank you for listening. Thank you very much for listening

0:16:25.960 --> 0:16:28.960
<v Speaker 1>to Serial Killers. We do appreciate you. We truly, truly does.

0:16:29.200 --> 0:16:32.000
<v Speaker 1>Please follow our friends from Farmland Fresh Dairies at Farmland

0:16:32.040 --> 0:16:35.080
<v Speaker 1>Fresh Dairies on Instagram. Check out serial KILLERSPC dot com.

0:16:35.520 --> 0:16:38.160
<v Speaker 1>And I usually say on all socials, but it's just

0:16:38.240 --> 0:16:40.320
<v Speaker 1>Instagram at serial Killers PC.

0:16:40.680 --> 0:16:42.680
<v Speaker 2>We've come on me At Andrew pugg we follow him

0:16:42.680 --> 0:16:43.480
<v Speaker 2>at ze Scott e b.

0:16:43.720 --> 0:16:46.280
<v Speaker 1>Yes, thank you, we've kind of given up on Twitter

0:16:46.600 --> 0:16:47.880
<v Speaker 1>x whatever, it's stupid.

0:16:48.000 --> 0:16:50.720
<v Speaker 2>Yeah, and we're not going to threads because that's too much.

0:16:51.160 --> 0:16:53.640
<v Speaker 1>No, thank you for listening. We do appreciate you. Check

0:16:53.720 --> 0:16:55.640
<v Speaker 1>us out later in the week for a Bowl chat.

0:16:55.680 --> 0:16:59.520
<v Speaker 1>It will be coming yay. And until then, say crunch

0:16:59.560 --> 0:17:05.560
<v Speaker 1>Andrew around Rune. That's it, Okay, let's record something else, Okay.

0:17:05.560 --> 0:17:05.840
<v Speaker 2>Bye,