Speaker 1: Is it going.
Speaker 2: I think it is okay. Screen down a little bit
Speaker 2: that's live from the Farmland Fresh Dairy Studios. This is
Speaker 2: serial Killers.
Speaker 1: Welcome to Serial Killers. Hi, hey, Andrew, how are you.
Speaker 1: I'm Scotty Bee, I'm Andrew and this is serial Killers.
Speaker 2: That it is.
Speaker 1: It's a podcast where we talk about cereal and we
Speaker 1: eat it for you.
Speaker 2: We review it and do all the things.
Speaker 1: Yes, and there's an overabundance of new cereals right now.
Speaker 1: And the sack is just bursting at the seams.
Speaker 2: I didn't bring anything back from Japan because I didn't
Speaker 2: have enough time.
Speaker 1: But what you brought stuff back for everybody, even brought
Speaker 1: like stickers for Cooper and stuff.
Speaker 2: Yeah. But so the place where I usually get things,
Speaker 2: the don Keyota, I didn't have enough time to go
Speaker 2: through and find it. No, I'm sorry. And plus they
Speaker 2: did have it, but they had the Kickcat cereal, which
Speaker 2: we've already had.
Speaker 1: It doesn't matter. It's foreign. Also if it's new and improved. Now,
Speaker 1: didn't you see our post? Well actually not, it's not time.
Speaker 1: But that's fine because I'll.
Speaker 2: Go back next year and then actually do that.
Speaker 1: Like I said, our sack is bursting with flavor exactly.
Speaker 1: So the cereal that we're doing today, I didn't necessarily
Speaker 1: want to do it today, but it's one of the
Speaker 1: four of five really awesome new ones that we have.
Speaker 1: But I'll tell you why I got picked because Elvis
Speaker 1: saw it and he opened it and he tried it already.
Speaker 2: Wow.
Speaker 1: So I wanted to be a fresh box and he
Speaker 1: did it on the show today. So I'm gonna just
Speaker 1: go down to did you hear the cereal that he ate?
Speaker 2: Yeah? He did? You did? Yeah?
Speaker 1: So this is insane, buddy, It's Fruity Pebble's waffles.
Speaker 2: I'm excited. Well, originally when I heard it on the show,
Speaker 2: I thought it was like bull Chattish where it was
Speaker 2: like a waffle waffle. But now that I'm seeing in
Speaker 2: a parson, I think, I know it's like a waffle
Speaker 2: shape cereal.
Speaker 1: Yes, And you know, you know, Andrew, that waffle crisp
Speaker 1: as cereal exists. It is posted. It's battened back for
Speaker 1: a little bit.
Speaker 2: Oh nice.
Speaker 1: So now what they did is they combined fruity Pebbles
Speaker 1: and waffle crisp waffles. Yes, so you know basically what
Speaker 1: this is. It's a fresh waffle with fruit topping. That's right.
Speaker 1: That's that's how you can think of.
Speaker 2: It, or just think of it that it's just fruity
Speaker 2: pebbles on waffle Crisp.
Speaker 1: It smells very mapley. I mean it smells very like
Speaker 1: before I even opened the bag, I smelled the maple.
Speaker 2: Well, maple is one of my favorite type of cereals.
Speaker 2: So and I love waffle Crisp. So this is gonna
Speaker 2: be good.
Speaker 1: Okay, it can't go bad. This is an Edison limit
Speaker 1: to do. Why didn't you just say limited edition one?
Speaker 1: Say it was?
Speaker 2: That was something that was a choice, definitely a.
Speaker 1: Choice it was. And this is a giant giant. You
Speaker 1: really can't smell the maple, right, I'm so excited for this,
Speaker 1: So Andrew take one out and show the camera if
Speaker 1: you're watching on YouTube, so they almost look like they
Speaker 1: look like Tic Tac dough Doe Dough. No, but today
Speaker 1: you're all over the place. Tic Tac Dough was the
Speaker 1: show with Wink Martindale back in the eighties. Wink Martindale,
Speaker 1: of course, what is he up to?
Speaker 2: These?
Speaker 1: Also a football or base players? Different guy though, because
Speaker 1: I think the original game show Wink Martindale, he's just
Speaker 1: about dead, if not already, So he's not playing any sports.
Speaker 1: I was a left turn, but anyway, it looks like
Speaker 1: a tic tac toe board with speckles of little busted waffle.
Speaker 2: Chris books like get the milk, let's start.
Speaker 1: Okay, going back to the Farmland Fresh Areas fridge one.
Speaker 2: That's why I'm so eager.
Speaker 1: Okay, Andrew, I'm an eager beaver.
Speaker 2: Are you good. There's a lot happening with you today.
Speaker 1: Oh my god, there's so much stuff blocking the farm
Speaker 1: left Fresh areas. Can you open that place?
Speaker 2: You need to fix your studio. It is not clean,
Speaker 2: and I am like, you have too much in here?
Speaker 1: Well you know what is? This is the first show
Speaker 1: we're recording back from vacation, and so much stuff has
Speaker 1: piled up in here because people put boxes and people
Speaker 1: ship us things and there's all kinds of stuff. So yes,
Speaker 1: I do need to clean.
Speaker 2: Also, just so much cereal everywhere.
Speaker 1: So, Andrew, what milk are we using today?
Speaker 2: Farmland fresh two percent reduced fat milk?
Speaker 1: You forgot the dairies.
Speaker 2: Firmly in fresh dairies reduced to that milk. Yes, I'm
Speaker 2: better at it than you. Just leave the products to me.
Speaker 1: I mean, that's why I was gonna do it. But
Speaker 1: I give you your shot and you failed, all right.
Speaker 2: So one to.
Speaker 1: The fruity pebble flavor is very prominent, don't you think
Speaker 1: that first?
Speaker 2: Yeah, I tell you.
Speaker 1: Garrett came in here and said, these are the only
Speaker 1: fruity papers that are not gluten free, and he's mad
Speaker 1: that he can't eat it because they're not gluten free.
Speaker 2: I don't know how I feel about this. I was
Speaker 2: a little more excited for it than I actually am
Speaker 2: eating it. I'm going to give his three bowls. I
Speaker 2: think it's good, but I think it's good because of
Speaker 2: the waffle crisp the fruit taste with it. It doesn't
Speaker 2: match like you think it would.
Speaker 1: See, I'm going in the opposite direction. I'm giving it
Speaker 1: a rating because I like the fruity pebbles flavor. And
Speaker 1: if you remember fruity pebbles crunched, remember that, so it
Speaker 1: kind of it was kind of the same type consistency
Speaker 1: because it was like a puffy cereal. Fruity pebbles generally
Speaker 1: are little pebbles. Yeah, you know, they're crisp rice cereal,
Speaker 1: and this is not. It's an interesting concoction. I see
Speaker 1: what they were trying to do here. I don't want
Speaker 1: to say that they didn't do a good job, because
Speaker 1: it is decent. But you know, I don't love maple
Speaker 1: flavored stuff anyway, but I do like the fruity pebbles flavor.
Speaker 1: I'm gonna give it three balls in a spoon.
Speaker 2: Yeah, the maple doesn't really mix well with the fruity
Speaker 2: pebbles as much as I would like it to. It
Speaker 2: needs to be one or the other. Like it. Yeah,
Speaker 2: I feel like if it was an Eggo cereal, they
Speaker 2: would have managed it a little bit better and finding
Speaker 2: the balance.
Speaker 1: Crunchy fruity blasted waffle shiit? So is this not Yaba
Speaker 1: Dabba delicious? Is it just like Yaba Dabba good?
Speaker 2: Yeah?
Speaker 1: Okay, it's that. You know why I said that, right, Because.
Speaker 2: It's the flintstones, that's right, And that's herkle.
Speaker 1: Hmm. I almost just spit milk all over my dead Barney.
Speaker 2: Yeah, Barney and Fred I can't with you. Yeah, then
Speaker 2: what's going on in the backyard? We are spending way
Speaker 2: too much time on this. We would have like, let's
Speaker 2: go to the next one.
Speaker 1: Create your own fruity Pebbles Waffles. Comic story. Okay, Fred
Speaker 1: and Barney saw blank on TV and decided to investigate.
Speaker 2: They saw a new cereal that we're about to try,
Speaker 2: so let's get to it.
Speaker 1: But they hop into the flintmobile. Oh well, okay, my
Speaker 1: favorite from the show was upside down flint rubble bubble cake.
Speaker 1: They were entering it in the baking contest on the
Speaker 1: TV Wilma. Wilma made the upside down flint rubble bubble cake.
Speaker 2: Rubble bubble cake. It sounds very interesting. Could we eat
Speaker 2: the next cereal?
Speaker 1: Yeah?
Speaker 2: Because I know we have a lot to get to
Speaker 2: and I just want to make sure.
Speaker 1: Okay, when you see this box, you're not going to
Speaker 1: be happy with you. I actually had a razor blade.
Speaker 2: A razor blade. Yeah, who sent this?
Speaker 1: I bought it?
Speaker 2: Oh no, so why did you buy it like that?
Speaker 1: I'm gonna tell you why. There's an app called flash
Speaker 1: Foods okay that I use from time to time, and
Speaker 1: basically what it is, it's like things that are almost
Speaker 1: expiring or damaged things.
Speaker 2: Or oh that's like misfits.
Speaker 1: Sure, yeah, and it's it's mostly right now. It's stopping
Speaker 1: shop or giant stores. So I this was on there.
Speaker 1: It didn't say that the box was all mangled. But
Speaker 1: we didn't have this cereal before, so okay.
Speaker 2: Well, I just love that. It sounds like it's a
Speaker 2: Southern cereal. Honey flavored crunching oats.
Speaker 1: Well, basically that would be your honey bunches of oats.
Speaker 1: I believe. Yes, no, they're.
Speaker 2: Honey flavored crunching oats. I love me some crunching oats.
Speaker 1: Okay, helping her up. And it's funny because that's just that,
Speaker 1: that's just the generic logo. It doesn't say stopping chop
Speaker 1: or it doesn't say giant because it could be in
Speaker 1: either store.
Speaker 2: Oh cool, Yeah, so.
Speaker 1: Let me just get the razor blade because I taped it.
Speaker 2: It's a little scary.
Speaker 1: The bag is sealed, so it's fine.
Speaker 2: So the box didn't have that. You added the tape.
Speaker 1: I think I added the tape because it was open.
Speaker 1: I don't remember if I added the taper. They added
Speaker 1: the table.
Speaker 2: I free.
Speaker 1: Oh you gotta shake it. Why because all the stuff
Speaker 1: is on the bottom. All the clusters are on the
Speaker 1: bottom of the box because they settle during shipment or storage.
Speaker 2: I think this was already mangled from shipment. Yeah, so
Speaker 2: it's probably already.
Speaker 1: Mixed up enough, but so it definitely drop half the cereal.
Speaker 1: It looks like every time, it looks like you're honey
Speaker 1: bunches of oats.
Speaker 2: Can I pour the milk?
Speaker 1: It smells like honey bunches of oat. It's a little
Speaker 1: bit of coconut flavoring there, Oh coconut? Yeah, you know what.
Speaker 2: That's such an underrated ingredient.
Speaker 1: Yeare more coconut cereals?
Speaker 2: Yeah, we've been done seventeen already.
Speaker 1: You go back eighteen.
Speaker 2: Oh okay, where's my spoon?
Speaker 1: You threw it away? Oh it's over there, and you're
Speaker 1: in your fruity pebble waffles.
Speaker 2: In my rubble bubble cake. Yes that Belma made.
Speaker 1: It doesn't smell. It doesn't smell a coconut, not really
Speaker 1: like a fresh mounds bar. Okay, hold out, actually bounty.
Speaker 1: I like that better. What mold? No, it can't be molded?
Speaker 1: Was sealed? I don't know why.
Speaker 2: Is it like that?
Speaker 1: What?
Speaker 2: Look at this piece?
Speaker 1: What is that there's a cluster in there? Is that
Speaker 1: that's a grain hole?
Speaker 2: That's a grain hole? And then you eat it that one?
Speaker 2: Oh okay, so I just get the grain holes great.
Speaker 1: It's weird because it seems to be a tadbit stale
Speaker 1: even though it's good until twenty twenty five. Maybe there
Speaker 1: was a puncture in the bag or something. Not really sure,
Speaker 1: but it tastes like honey bunches of oats ish.
Speaker 2: You know, a kinder is like a Christmas cookie. Flakes
Speaker 2: clusters like a snicker doodle. It tastes like a snicker.
Speaker 1: Doodle upside down snicker doodle.
Speaker 2: Why would it be upside down because of.
Speaker 1: The point rubble bubble cake?
Speaker 2: No, no different, gerial, it's there. I don't hate it.
Speaker 2: I don't love it.
Speaker 1: Yeah, it just is.
Speaker 2: I'm gonna give it two point five.
Speaker 1: We don't say that.
Speaker 2: I just did, but we don't two bowls spoon.
Speaker 1: Thanks, Andrew. I'm gonna give it a little bit more
Speaker 1: than you and give it three balls. Yeah, because it
Speaker 1: does taste like your honey bunches of boats. Maybe I
Speaker 1: should not have purchased a damage box, but I think
Speaker 1: this kind up costing me like ninety nine cents.
Speaker 2: Oh wow, Yeah, well you know for that, it's not
Speaker 2: I would eat it if like it was the only
Speaker 2: cereal left.
Speaker 1: But yeah, yeah, it's Look, it's all busted up open
Speaker 1: on the side. It is.
Speaker 2: This probably was like dropped and then got like water
Speaker 2: all over it.
Speaker 1: Do you still think that we'll see it has a
Speaker 1: quality guarantee and trust one hundred percent quality and trust guarantee. Okay,
Speaker 1: do you think even if they sell you a mangled
Speaker 1: box that still holds true?
Speaker 2: I don't think so that out the winter you're in
Speaker 2: the box, and if the bag is ripped, then that's
Speaker 2: not going to be good for us. We just probably
Speaker 2: ate mold.
Speaker 1: No, there's no mold. How do you know I opened it?
Speaker 1: It was it was sealed. We'll be back right after this.
Speaker 1: It's the right thing to do.
Speaker 2: Do you remember who that was, will Ford Brimley?
Speaker 1: Yes, yeah, yeah, good guy, Yeah, good guy. He was
Speaker 1: riddled with diabetes his entire life. Not his entire life.
Speaker 2: Is this leading to a point or beat it? Okay?
Speaker 1: No, we just miss him. Remember back in the day
Speaker 1: we would play that in every episode. Yeah, you would
Speaker 1: every single episode? Yeah? You ready for the next one?
Speaker 1: It's so next cereal comes from Matt. Okay, all right,
Speaker 1: it's our buddy. He sends the most cereals out of anything.
Speaker 1: Tell me, I still have seven boxes full of serial.
Speaker 1: I don't mean cereal boxes, I mean seven shipping boxes
Speaker 1: full of boxes of cereal. So there's probably twenty or
Speaker 1: thirty cereals for him just waiting to be tasted.
Speaker 2: You guys have at least ten more episodes of US.
Speaker 2: What because thirty boxes cereal equals three episodes or ten episodes?
Speaker 1: I don't know you understand your math, so.
Speaker 2: So hold on. So three episodes three cereals an episode,
Speaker 2: so ten times three, right, thirty?
Speaker 1: I get it. But it's gonna be more than that
Speaker 1: because I usually get a new box in addition to
Speaker 1: whatever he sends us.
Speaker 2: Oh, so you're just making it weird.
Speaker 1: So all I can say is the post that he
Speaker 1: put on this one says sorry, no yeah, no, you
Speaker 1: know because we've had seven Sundays.
Speaker 2: Now, no no, no.
Speaker 1: So this one is maple sea salt. You love maple, but.
Speaker 2: I don't want the sea salt.
Speaker 1: You like salt, I don't.
Speaker 2: I don't like it when they do this. It's like
Speaker 2: when they do caramel with sea salt. I don't get it, Like,
Speaker 2: why am I making it as salty sweet? I don't
Speaker 2: like that.
Speaker 1: These look like little flowers and it looks like maybe
Speaker 1: there's like some pinola or pine nuts in here or something.
Speaker 1: Oh God, ingredients to crow about. Cassava is gonna be
Speaker 1: so bad. Yeah, sunflower protein, maple syrup, coconut oil, dates,
Speaker 1: maple sugar, vanilla extract, and sea salt. I think the
Speaker 1: cassava is the thing that tastes weird, right, No, it's stevia,
Speaker 1: I know, But so does the cassava.
Speaker 2: Yeah, I'm probably. Oh no, this is not fun.
Speaker 1: Sure doesn't like it when they taste Oh no, it
Speaker 1: really has a very nondescript smell.
Speaker 2: This legit looks like plant food.
Speaker 1: Don't stick your dirty fingers in this.
Speaker 2: I could plant this in my backyard and a cassometry
Speaker 2: would grow.
Speaker 1: I don't know about that, Andrew. It almost looks like
Speaker 1: it's in layers.
Speaker 2: Uh huh.
Speaker 1: By the way, you know, our friends at Farmland Fresh Dairies,
Speaker 1: they have all kinds of milk. We always generally use
Speaker 1: the two percent or the whole chocolate. They've got your
Speaker 1: fat free, they got you one percent chocolate, your buttermilks,
Speaker 1: and your half and halfs, and your creams and your
Speaker 1: heavies and your lights and your whippings and they got everything. Yeah,
Speaker 1: just letting you know. So you know, when you approach
Speaker 1: the dairy case, look for the cow face. I changed
Speaker 1: it a little bit more. Yeah, but the other time
Speaker 1: I said milk case. But I mean the dairy case
Speaker 1: is great because they got all kinds of dairy.
Speaker 2: This looks disgusting. This looks absolutely rantid it's blue. Why
Speaker 2: is it blue?
Speaker 1: Because it's all natural?
Speaker 2: Andrew, No, that does not mean anything.
Speaker 1: Well, I mean it just smells like cardboard. Yeah, uh huh, punchy,
Speaker 1: not hideous. I wouldn't kick it out the bed. I
Speaker 1: mean I wouldn't have it to stay a second night,
Speaker 1: but I wouldn't kick it out the bed.
Speaker 2: You know what, right, you are right.
Speaker 1: I taste a sunflour. I think a little bit.
Speaker 2: Mm hmmm.
Speaker 1: It's really not awful, Matt, you know what, not terrible.
Speaker 1: It's almost like a sunflower seed cereal, if that makes sense.
Speaker 2: It's yeah, the taste isn't offensive.
Speaker 1: I'd over sure that we would be projectile spewing this
Speaker 1: on the right.
Speaker 2: You know what? I think the thing is when they
Speaker 2: make a cereal like this and it's not like a
Speaker 2: lot of times that bad on its own. Yes, they're alive.
Speaker 1: They're like sea monkey. Just add milk.
Speaker 2: Usually when it's these healthy cereals, they become soggy instantly
Speaker 2: and it's just nasty.
Speaker 1: This one has that coating that keeps it crunchy.
Speaker 2: Now it hm hmm. The after taste, it tastes like
Speaker 2: a like a chickpea.
Speaker 1: I'm not getting the taste, dude, I am. I'm not hating.
Speaker 1: It's got it. It doesn't really have any bad stuff.
Speaker 1: I mean, look at a lot of carbs. Well, who
Speaker 1: cares about that? Oh got a bunch of saturated fat.
Speaker 1: One compan that says twenty one percent of your daily
Speaker 1: recommended saturated fat. I don't love that.
Speaker 2: I gotta tell you, I give this three bowls in
Speaker 2: a spoon.
Speaker 1: I'm gonna give it three bowls for a healthy er cereal.
Speaker 1: It is pretty okay. Seven Sundays you did, all right? Yeah,
Speaker 1: seven sundays maple sea salt in the bag. But yeah,
Speaker 1: just now, well look at the cock on front. What's
Speaker 1: he's saying? Eight real ingredients, five crisps, a fad of sugar,
Speaker 1: and zero refined sugars. That's good.
Speaker 2: Yeah? Is that a rooster? Yeah, it's different.
Speaker 1: There's a cock as a rooster the same thing. It
Speaker 1: is cocka doodle doo oh. Yeah.
Speaker 2: The after taste kind of she's like barbecue.
Speaker 1: I like it. I ha, it's weird, like after breakfast
Speaker 1: you have some chips.
Speaker 2: I'm gonna bump this down to three bowls just because
Speaker 2: the aftertaste all right, Like it literally feels like I
Speaker 2: ate like some.
Speaker 1: Barbecue barbecue chicken. Hey, you know what, I don't hate
Speaker 1: this man, better breakfast every day. This sunflower cereal. I
Speaker 1: told you it's some. It is good. It's not bad.
Speaker 1: And Hannah and who is this Hannah and Bradley Brady. Yeah,
Speaker 1: well look at their farm. It's beautiful. They got the
Speaker 1: windmill and everything.
Speaker 2: Anyway, that's not a picture, that's a cartoon.
Speaker 1: Thank you for listening. Thank you very much for listening
Speaker 1: to Serial Killers. We do appreciate you. We truly, truly does.
Speaker 1: Please follow our friends from Farmland Fresh Dairies at Farmland
Speaker 1: Fresh Dairies on Instagram. Check out serial KILLERSPC dot com.
Speaker 1: And I usually say on all socials, but it's just
Speaker 1: Instagram at serial Killers PC.
Speaker 2: We've come on me At Andrew pugg we follow him
Speaker 2: at ze Scott e b.
Speaker 1: Yes, thank you, we've kind of given up on Twitter
Speaker 1: x whatever, it's stupid.
Speaker 2: Yeah, and we're not going to threads because that's too much.
Speaker 1: No, thank you for listening. We do appreciate you. Check
Speaker 1: us out later in the week for a Bowl chat.
Speaker 1: It will be coming yay. And until then, say crunch
Speaker 1: Andrew around Rune. That's it, Okay, let's record something else, Okay.
Speaker 2: Bye,