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Speaker 1: Ever been left waiting by the phone. It's the Fred Show. Mins.

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Speaker 1: Good morning. How you doing man?

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Speaker 2: Hey, I'm good, guys, I'm good. Thanks for having me.

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Speaker 1: Yeah, So, what's going on with this woman Daniella? Why

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Speaker 1: don't you explain sort of how you guys met and

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Speaker 1: give us the setup here so we know where we're at.

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Speaker 2: Yeah. So I met this girl, Danielle at a bar

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Speaker 2: and we hung out like all night, laughed, really enjoyed ourselves,

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Speaker 2: and well, I ended up telling her how good of

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Speaker 2: a cook I was, and we were kind of joking

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Speaker 2: about her coming over to my place so that I

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Speaker 2: could cook for well, to my surprise, she was actually

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Speaker 2: down to do that, and so we set up a time,

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Speaker 2: you know, for to come over, you know, sort of

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Speaker 2: the next day, so that I could cook for her,

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Speaker 2: and you know, and I did, and it was a

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Speaker 2: great you know, I thought it was great.

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Speaker 1: I mean, we had fun.

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Speaker 2: Like I was cooking for and you know, we had

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Speaker 2: the meal, and then basically like she just left, like

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Speaker 2: didn't even really finish anything. It was kind of odd,

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Speaker 2: and so I was like, oh, man, like what's going on?

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Speaker 2: And so then I tried to text her. I'm like, hey,

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Speaker 2: how are you, you know, just trying to follow up

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Speaker 2: and she's just been ghosting me, like, I don't know

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Speaker 2: what's going on. I don't know why, you know, she's

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Speaker 2: not getting back to me.

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Speaker 1: Okay, right, well, let's call her now. Good luck, Mitch.

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Speaker 2: Thanks?

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Speaker 1: Hello, Hi? Is this Daniella?

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Speaker 3: Yes?

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Speaker 1: Is she? Good morning, Danielle. My name is Fred. I'm

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Speaker 1: calling from the Fred Show radio program, and I have

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Speaker 1: to tell you that we are on the radio right

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Speaker 1: now and I do need your permission to continue with

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Speaker 1: the calls that okay if we chat for a minute, Yeah, sure, Well,

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Speaker 1: thank you very much for calling on behalf of a

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Speaker 1: dude name Mitch who I guess you guys man, and

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Speaker 1: went on a couple of dates. One was it, The

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Speaker 1: most recent was at his house. He cooked for you.

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Speaker 1: Do you remember this guy, Mitch?

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Speaker 4: Yeah, yeah, I do, and he did.

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Speaker 1: He did cook for me, okay, because he reached out

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Speaker 1: to us and he wanted to know. You know, it

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Speaker 1: feels like he's being ghosted because he says you left

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Speaker 1: abruptly after that date and you haven't responded to him since.

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Speaker 1: So is there any particular reason why you're not not

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Speaker 1: responding to him? And you know, I mean, I would

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Speaker 1: say one date was good enough for a date the

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Speaker 1: next day at his house. That all sounds pretty good.

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Speaker 1: So what's going on?

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Speaker 4: I mean, yeah, like, you know, when I first met him,

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Speaker 4: really cool, super easy to talk to, and I was

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Speaker 4: very excited and he was like I could cook, and

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Speaker 4: I was like great. But like I was standing in

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Speaker 4: the kitchen with him while he was cooking, and you know,

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Speaker 4: we were just chatting and all that stuff, and in

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Speaker 4: the middle of our conversation, he took a bite of

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Speaker 4: raw chicken.

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Speaker 1: Wait what.

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Speaker 4: Yeah, did he watch it first though?

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Speaker 1: Whoa wha, wha, whoa whoa like out of the package,

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Speaker 1: like slimy and whatever.

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Speaker 5: Yeah, like totally not cooked at all.

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Speaker 4: Wasn't even like you know, they hadn't touched any Hawks, trips, nothing,

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Speaker 4: my what, like it was no big deal.

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Speaker 1: Got dead?

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Speaker 5: I know, thank you, okay, great, thank you for agreeing

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Speaker 5: with me, because like I asked him, I was like,

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Speaker 5: what are you doing and he just said, like, you know,

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Speaker 5: it's really good and asked me if I wanted to try.

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Speaker 5: Lord he does this all the time.

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Speaker 4: Apparently, and like, I don't know, it just really freaked

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Speaker 4: me out.

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Speaker 1: And my dude, what kind of immune system. Must this

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Speaker 1: guy have. I gotta bring in Mitch. I'm sorry for Danielle.

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Speaker 1: I forgot to mention that Mitch is here. I'm so forgetful, Mitch.

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Speaker 1: Mitch raw, you eat raw chicken. That's like I said,

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Speaker 1: against the law.

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Speaker 2: Yes, yeah, you guys. Look look, I mean you know,

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Speaker 2: I look, I eat it wrong all the time.

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Speaker 3: And I just want to say, if you get good stuff,

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Speaker 3: no listen, listen, listen.

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Speaker 2: If you get good stuff, it won't get you sick.

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Speaker 1: Like this might not do. This is not advice that

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Speaker 1: anyone should ever follow.

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Speaker 3: Have you heard of the you're supposed to I cook

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Speaker 3: my chicken to like eight thousand degrees just to make

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Speaker 3: sure this this is nowhere near what you're talking about.

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Speaker 1: And this dude is open the Purdue package and just

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Speaker 1: gnawed away. I mean, well, look, guys, there's a lot.

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Speaker 2: Of different nutrients in different ways of consuming and helps

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Speaker 2: can help with digestion. And you know when you're when

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Speaker 2: you're like overcooking things and different things, I mean, it

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Speaker 2: takes some of the nutrients out of out of the

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Speaker 2: meat and things like that.

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Speaker 1: This is not medical. I just want to make very clear.

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Speaker 1: This is not medical advice. From Mitch. Do not do

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Speaker 1: what Mitch is saying. Everybody knows you cook to like

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Speaker 1: one sixty. I think it is. I don't know, again,

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Speaker 1: not medical advice, but no, Mitch, No, I don't know.

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Speaker 1: Maybe the nutrients not, but the salmonilla is very much

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Speaker 1: alive when you're gnawing on raw chicken. Dude, what the hell?

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Speaker 2: I mean? You know, look to each his own.

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Speaker 5: I guess and you know.

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Speaker 1: No, Danielle, I don't blame you. I don't blame you

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Speaker 1: at all. What else is this guy doing? What other

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Speaker 1: sort of masochistic, nasty, unhygienic, dangerous stuff is this guy consuming?

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Speaker 1: Imagine what he's into in the bo? Can I just say?

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Speaker 2: People eat raw fish sushi all the time, okay, And

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Speaker 2: you know sushi is just as raw as anything else.

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Speaker 1: And you know, like you don't, you don't. You don't

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Speaker 1: chanst as people for eating raw salmon. Okay. I think

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Speaker 1: they treat they treat fish. It's a different thing. I

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Speaker 1: don't think it's one and the same. I don't think

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Speaker 1: because you eat sushi that you could just eat raw anything, Danielle.

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Speaker 1: I'm a present with you, man. I'm worried about everything now.

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Speaker 1: Thank you. Yeah, who needs to see a physician? Yes,

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Speaker 1: this man needs god like iconic stomach though, if you're

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Speaker 1: a night cut. Yeah, you've never gotten sick, Mitch. Ever.

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Speaker 1: I no, no, I've never gotten sick. Guys, Okay, Danielle, look,

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Speaker 1: thank you for your time. I don't have to ask.

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Speaker 1: You're not interested. Mitch. I don't know what you're doing. Yeah,

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Speaker 1: I wish you I trust me. I wish you well.

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Speaker 1: I really do, I really really do. Hey, knock it off. Okay,

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Speaker 1: knock it off. I'm worried. Okay, maybe it worth I mean, look,

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Speaker 1: it's it's you know, I haven't been doing it for

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Speaker 1: that long.

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Speaker 2: But I got to tell you, I've seen a lot of.

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Speaker 1: I don't think so. I don't think so, dude, Mitch,

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Speaker 1: I gotta go. I'm really not comfortable. I wish you

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Speaker 1: guys the best. Thank you both for your time. Thank

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Speaker 1: you