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Speaker 1: What O three five Kiss FM in Chicago's number one

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Speaker 1: hit music station. The Yeah, they talk better than they

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Speaker 1: sell me.

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Speaker 2: These are the radio blogs on the Fresh Show.

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Speaker 1: Okay, like we're running in our diaries, except we say

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Speaker 1: them aloud.

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Speaker 2: We call them blogs. Kiki you ready, yes, I am.

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Speaker 2: Take it away, dear blog.

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Speaker 3: I need your help today. I need the thirteen to

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Speaker 3: kind of help me settle What did you do?

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Speaker 1: Now?

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Speaker 2: I didn't do anything. No, not the time, not this time.

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Speaker 3: And I thought about that story. I really should have said,

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Speaker 3: this happened, that happened to my friend you know that

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Speaker 3: was one of those was watching it just said.

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Speaker 1: Said, we all would have known what happened to you.

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Speaker 2: You wouldn't. You wouldn't gonna be that for that slot.

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Speaker 1: I've tried that one too, and then I screw up

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Speaker 1: the the screw up the or the the pronouns, and

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Speaker 1: it's sick.

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Speaker 2: Before long, we all know with my cool worker, oh man,

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Speaker 2: he clogged.

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Speaker 1: The little I should have made it, but well then

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Speaker 1: I would have been like, well, what's what's Zach book

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Speaker 1: doing in your hotel room?

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Speaker 2: And then you know what I mean? Married for fourteen years.

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Speaker 3: That's a whole shout out my bro but my Okay,

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Speaker 3: so this new debate has popped up in my household

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Speaker 3: after years of having a man live with me.

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Speaker 4: What right does ketchup belong in the refrigerator?

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Speaker 2: Yes?

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Speaker 3: Yes, okay, thank you, I'm amongst my people because for

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Speaker 3: some reason he's on this whole new kick of ketchup

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Speaker 3: does not need to be.

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Speaker 2: Refrigerated once you open it?

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Speaker 3: It does, he says, Nor does Peanut butter needs to

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Speaker 3: be refrigerating.

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Speaker 2: Peanut butter does not need to be refrigerated.

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Speaker 3: Okay, it's been in a refrigerator my whole life. Peanut butter, ketchup,

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Speaker 3: and hot sauce. But he says, those are things that

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Speaker 3: do not belong in a refrigerator, because why would you

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Speaker 3: put cold items on your hot food?

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Speaker 1: Well, ketchup once open, it's supposed to be refrigerated. And

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Speaker 1: that's from Hines themselves.

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Speaker 3: Okay, so mister hind said, that's okay, going home with

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Speaker 3: that one?

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Speaker 4: Yeah, all right, hot salt one, hot sauce. I leave

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Speaker 4: in the fridge, Yeah, leaving a fresh yell.

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Speaker 1: Yeah, doesn't peanut butter get like if you leave it

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Speaker 1: in the fridge, I feel like it's not going to

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Speaker 1: be as.

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Speaker 4: Like creamy, creamy, like spreadable because like oil.

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Speaker 3: Okay, so we shouldn't put that chunky peanut butter butter

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Speaker 3: because I see some people believe.

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Speaker 1: So you don't believe it or not. You don't have

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Speaker 1: to put butter in the refrigerator. I thought you did,

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Speaker 1: but like you don't. It's like a little butter boat

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Speaker 1: or like a little I don't know, my mom's got one,

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Speaker 1: and like it spreads much more easily. But apparently he

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Speaker 1: doesn't need to be in there. I always thought it

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Speaker 1: did me too.

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Speaker 3: I even keep like the I keep it frozen if

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Speaker 3: I'm not gonna get it right.

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Speaker 5: Away, and I feel like all dairy stuff needs to

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Speaker 5: be cold.

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Speaker 1: I used to think all fruit was basically all fruit

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Speaker 1: was supposed to go in the refrigerator. I thought it

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Speaker 1: lasted longer. But that's not true.

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Speaker 6: It doesn't have to be ketchup doesn't have to be

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Speaker 6: in the refrigerator. It doesn't know, Okay, restaurant, we just

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Speaker 6: settled that behind says it does. Restaurants don't have to

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Speaker 6: put it. There's there's shelf stable. They don't have to

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Speaker 6: be mayonnaise, mustard, mayonnaise.

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Speaker 5: Yeah, okay, open it, Yeah, they don't have to be

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Speaker 5: they'll they'll last longer in the fridge, but they don't

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Speaker 5: have to be refrigerated, okay, because they're able to. Like restaurants,

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Speaker 5: they don't put all those Ketchup bottles in the fridge.

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Speaker 5: Ketchup packets don't need to be in the fridge over night, yere.

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Speaker 5: And that was his argument.

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Speaker 3: He's like, you get Ketchup from restaurant, it's not cold

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Speaker 3: ketchup on their food.

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Speaker 2: Catch it, sket It's sealed.

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Speaker 4: The ketch box, but you have already opened and used it.

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Speaker 5: Yeah, but like at a restaurant, they have ketchup at

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Speaker 5: a table a fridge.

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Speaker 2: Okay, it's my fight. I'm sorry.

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Speaker 5: I put it in the fridge, but it lasts longer

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Speaker 5: if it's in the fridge.

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Speaker 2: But it does not need to be in the fridge.

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Speaker 1: So these are the foods that are not supposed to

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Speaker 1: be refrigerated or that you don't need to refrigerate.

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Speaker 2: Okay, I looked it up for you.

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Speaker 1: Tomatoes, bananas, citrus fruit, avocados, hot sauce, butter cake, bread

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Speaker 1: for you know what. Growing up, we kept bread in

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Speaker 1: the microwave. I still do you. Supposedly it's it's not

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Speaker 1: air tight, but it's like air tighter.

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Speaker 2: Oh wow, I don't know.

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Speaker 1: I don't know if that really works, but I still

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Speaker 1: do it because I grew up doing it. Basil potatoes,

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Speaker 1: sweet potatoes, melon stone fruit coffee. I think it lasts longer,

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Speaker 1: but I've heard you're I've heard it dries up the

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Speaker 1: oils like some people will freeze coffee. But I thought

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Speaker 1: it it dried up the oils and that was bad.

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Speaker 1: So I'm not sure about that one. Bell peppers, hot peppers,

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Speaker 1: tropical fruit onions, soy sauce does not need to be

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Speaker 1: refrigerated good because I never have, and pickles don't need

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Speaker 1: to be refrigerated.

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Speaker 4: Really, I still do.

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Speaker 1: If I open something, I usually put it in the

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Speaker 1: refrigerator afterwards. But I'm the guy that if like if

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Speaker 1: it's been there for a few days and not condiments

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Speaker 1: but in fact condiments, I have no idea how my

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Speaker 1: condiments have been in there.

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Speaker 2: I probably got mustard that's four years old. I have

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Speaker 2: no ideas. It tastes fine, A refrigerator's fine.

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Speaker 1: It's fine, but like meat, if it's been a couple

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Speaker 1: of days, I'm not. I'm not, and like my mom

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Speaker 1: would because there is a time. It's like two or

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Speaker 1: three or four days or whatever. It is like there

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Speaker 1: is a time it's still safe. But like for me,

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Speaker 1: even like cold cuts, if I don't eat them in

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Speaker 1: a couple of days, they get weird.

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Speaker 2: I think they get weird. Agree and I get it,

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Speaker 2: and I don't eat them. Okay, Well, I'm putting my

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Speaker 2: stuff back refrigerator. I'm also this is a side to it.

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Speaker 1: I'm also really bad at judging, for one person, how

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Speaker 1: many cold cuts and how much cheese to get when

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Speaker 1: you have the DELI do it.

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Speaker 2: I just get a.

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Speaker 4: Pound of like turkey or whatever and a half a

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Speaker 4: pound of cheese.

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Speaker 2: That's what I usually do.

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Speaker 1: But like then sometimes it feels like too much, and

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Speaker 1: then sometimes it's not enough.

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Speaker 2: I don't know, bread too, Are you just eating it

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Speaker 2: like like a luxurible? No? I get bread? Okay, I

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Speaker 2: get bread. Yeah, I put that in a microwave. I

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Speaker 2: shared that with you already.

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Speaker 4: My sister just learned that bread goes bad really fast,

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Speaker 4: Like she's learning all these life lessons like living in

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Speaker 4: her own house now. And she hit us up in

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Speaker 4: our family group chat and was like, man, bread goes

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Speaker 4: bad like three days like, what the hell is this racket?

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Speaker 4: I'm like, welcome to adulthood. You know what I mean?

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Speaker 4: They say was a little half low.

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Speaker 2: I gat you just say something like that to me too.

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Speaker 2: He'd be like, you know, I don't know.

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Speaker 1: I'd run the AC all the time in my car,

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Speaker 1: like on high and it does the gas mileage is

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Speaker 1: affected by her condition. And he used to pay for

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Speaker 1: my gas when I was really young, like sixteen and

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Speaker 1: didn't have a job yet. And he'd be like, someday

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Speaker 1: you're not gonna have the windows down in the AC

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Speaker 1: blast and because you know you're gonna have to pay

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Speaker 1: for gas, you're gonna know this a difference.

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Speaker 2: I don't know it makes that much difference.

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Speaker 1: But I can't begin to tell you how many million

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Speaker 1: things they used to say to me, like someday, when

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Speaker 1: it's your money, you're gonna care.

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Speaker 3: Oh yes, I turn off all unnecessary lights, like in

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Speaker 3: my body house, you just walk through like you don't

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Speaker 3: need that light.

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Speaker 2: Turn that light off, sane, turn that TV off.

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Speaker 1: I live in the dark districtree, so I don't have

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Speaker 1: any I don't need to turn the lights on it more.

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Speaker 2: Fredshell next