1
00:00:00,920 --> 00:00:07,640
Speaker 1: What would you talk about on your on your podcast find.

2
00:00:09,280 --> 00:00:15,160
Speaker 2: Elvis Morning Show.

3
00:00:15,480 --> 00:00:20,320
Speaker 1: It's a fifty minute morning show podcast. Hello, Hi, Hell, Hell,

4
00:00:20,400 --> 00:00:24,239
Speaker 1: the gang's all here. We've got Scottie Bee and Master

5
00:00:24,280 --> 00:00:27,360
Speaker 1: Control over there. We've got Gandhi the birthday girl.

6
00:00:27,640 --> 00:00:30,360
Speaker 2: Yeah, Bay, we've got scary. What's going on?

7
00:00:30,480 --> 00:00:32,199
Speaker 1: He's wearing his new shirt today.

8
00:00:32,120 --> 00:00:33,480
Speaker 2: Otherwise known as a quilt.

9
00:00:34,000 --> 00:00:35,440
Speaker 1: And uh's Garrett.

10
00:00:35,440 --> 00:00:36,400
Speaker 2: I want to with it?

11
00:00:36,520 --> 00:00:40,960
Speaker 1: Hi, Garret, And here's Froggy. Roggy so happy to have

12
00:00:41,000 --> 00:00:45,159
Speaker 1: you here. Thank you, and Danielle and of course Nate.

13
00:00:47,880 --> 00:00:50,320
Speaker 3: Yes, n he's ing fizzles up.

14
00:00:52,560 --> 00:00:55,600
Speaker 1: What a day to celebrate. I mean we're celebrating, of course,

15
00:00:55,640 --> 00:01:00,480
Speaker 1: Gandhi's birthday. We're going to have our morning show. What

16
00:01:00,520 --> 00:01:04,880
Speaker 1: do you want to call it? That's today. I'm glad

17
00:01:04,880 --> 00:01:07,520
Speaker 1: you're here. Froggy, me too, Yeah, so talk about it.

18
00:01:07,760 --> 00:01:09,120
Speaker 3: No, it's good to be here. I haven't been here

19
00:01:09,120 --> 00:01:10,840
Speaker 3: in a while. I think it's been since I think March,

20
00:01:11,240 --> 00:01:12,640
Speaker 3: so it's good to be here and see everybody.

21
00:01:13,080 --> 00:01:14,720
Speaker 1: He lost weight because he doesn't eat sugar.

22
00:01:15,640 --> 00:01:17,840
Speaker 3: Well, I have a little bit of sugar lately, Like

23
00:01:17,959 --> 00:01:20,680
Speaker 3: after my birthday, I went I forget how any days

24
00:01:20,680 --> 00:01:22,440
Speaker 3: I went, Now, I'll eat a little bit here and there,

25
00:01:22,480 --> 00:01:25,160
Speaker 3: but nothing like I used to, like those the longy

26
00:01:25,200 --> 00:01:26,600
Speaker 3: cookies that were out there. I would have eaten the

27
00:01:26,920 --> 00:01:29,600
Speaker 3: entire bag. And I didn't have any because I know

28
00:01:29,680 --> 00:01:33,040
Speaker 3: that I don't have the willpower to eat a little

29
00:01:33,080 --> 00:01:33,600
Speaker 3: bit or one.

30
00:01:33,720 --> 00:01:34,920
Speaker 4: I gotta bust your bubble bro.

31
00:01:35,240 --> 00:01:39,039
Speaker 1: So, by the way, hello Scotty be Hey, dude.

32
00:01:39,120 --> 00:01:41,600
Speaker 4: He ate half my kid's bag of Chrispy m and

33
00:01:41,720 --> 00:01:42,319
Speaker 4: M's yesterday.

34
00:01:42,360 --> 00:01:44,120
Speaker 3: I bet I didn't eat ten in total?

35
00:01:44,200 --> 00:01:45,440
Speaker 4: You had three or four handfuls.

36
00:01:45,440 --> 00:01:47,040
Speaker 3: No, No, I didn't take handfuls. I took a little bit

37
00:01:47,040 --> 00:01:48,360
Speaker 3: of the time. That's what I do. I take like

38
00:01:48,400 --> 00:01:49,800
Speaker 3: three or four at time and then close the bag

39
00:01:49,800 --> 00:01:50,360
Speaker 3: and get away from it.

40
00:01:50,400 --> 00:01:51,200
Speaker 4: I'll tell you what'sny.

41
00:01:51,360 --> 00:01:52,480
Speaker 1: Are you two getting married?

42
00:01:52,720 --> 00:01:52,800
Speaker 2: No?

43
00:01:52,880 --> 00:01:55,440
Speaker 4: But what's funny is those were Coopers and she was

44
00:01:55,560 --> 00:01:58,320
Speaker 4: watching you eat them. If that was her sister or me,

45
00:01:58,400 --> 00:02:00,400
Speaker 4: should have been like, stop it and grab them away

46
00:02:00,560 --> 00:02:02,520
Speaker 4: really from you. She was just twitching on the inside,

47
00:02:02,560 --> 00:02:03,240
Speaker 4: but didn't say an.

48
00:02:05,080 --> 00:02:07,040
Speaker 3: Yeah, you owe her bag.

49
00:02:07,280 --> 00:02:09,120
Speaker 1: But anyway, no matter what you're doing, you look good,

50
00:02:09,160 --> 00:02:11,040
Speaker 1: you look great, Thank you very much, and you feel different.

51
00:02:11,720 --> 00:02:14,120
Speaker 3: I do, Yeah, I do, and you've lost twenty five pounds.

52
00:02:14,160 --> 00:02:15,560
Speaker 3: I mean, yeah, I just more.

53
00:02:15,440 --> 00:02:18,760
Speaker 5: Awake from not eating sugar. Did it do something to you?

54
00:02:18,840 --> 00:02:22,160
Speaker 3: Like mentally I would like to say yes, but I

55
00:02:22,200 --> 00:02:24,320
Speaker 3: don't think so. I don't know, I don't think.

56
00:02:24,919 --> 00:02:27,000
Speaker 1: I'm pissed off. I'll tell you why. We can no

57
00:02:27,040 --> 00:02:32,160
Speaker 1: longer call you old sugar. Tits just sugar. We'll call

58
00:02:32,200 --> 00:02:32,880
Speaker 1: Gandhi that down.

59
00:02:32,919 --> 00:02:36,000
Speaker 3: I'll take its. Yeah, I.

60
00:02:38,120 --> 00:02:38,840
Speaker 1: Saratates.

61
00:02:38,960 --> 00:02:41,480
Speaker 3: Yes it does. But no, I mean I don't miss

62
00:02:41,520 --> 00:02:43,920
Speaker 3: eating it. I don't miss eating sugar. But every now

63
00:02:43,919 --> 00:02:45,200
Speaker 3: and then, when I see it, if it's something that

64
00:02:45,280 --> 00:02:47,079
Speaker 3: I really like, I'm like, yeah, you know what, I'll

65
00:02:47,080 --> 00:02:47,520
Speaker 3: have a little bit.

66
00:02:47,560 --> 00:02:51,760
Speaker 6: The temptations aren't as great than Jacksonville for whatever reason.

67
00:02:50,520 --> 00:02:53,480
Speaker 7: I'm kidding me.

68
00:02:53,680 --> 00:02:56,040
Speaker 6: No, but he's actually he's at a studio and he's

69
00:02:56,080 --> 00:02:58,280
Speaker 6: not getting the same food deliveries that we are.

70
00:02:58,760 --> 00:02:59,520
Speaker 3: That is true.

71
00:02:59,600 --> 00:03:01,359
Speaker 1: We do have platters and platters.

72
00:03:01,400 --> 00:03:02,720
Speaker 3: That part is very true.

73
00:03:02,919 --> 00:03:05,280
Speaker 1: Today was wild. Oh today it was unreal.

74
00:03:05,480 --> 00:03:06,880
Speaker 3: But I didn't have any of the sweets. And I know,

75
00:03:06,880 --> 00:03:07,720
Speaker 3: Gondi you said you didn't.

76
00:03:07,840 --> 00:03:09,440
Speaker 7: I didn't either, But I went out there because I

77
00:03:09,440 --> 00:03:11,320
Speaker 7: was like, oh, maybe i'll take a bite. We work

78
00:03:11,400 --> 00:03:14,800
Speaker 7: with rats because every single dessert out there people have

79
00:03:14,960 --> 00:03:16,480
Speaker 7: just eaten and left it.

80
00:03:16,520 --> 00:03:18,399
Speaker 1: Well, it happen, it's picked through.

81
00:03:19,080 --> 00:03:19,959
Speaker 7: Don't pick through.

82
00:03:20,000 --> 00:03:20,440
Speaker 5: You don't know.

83
00:03:20,560 --> 00:03:22,519
Speaker 1: No, suppose we've had some shellfish out there for a while.

84
00:03:22,520 --> 00:03:25,839
Speaker 1: I think that's about the time someone from another radio station.

85
00:03:25,919 --> 00:03:28,480
Speaker 3: Well here's the best part. They told us that we

86
00:03:28,560 --> 00:03:31,640
Speaker 3: should not consume it after whatever the time was scary says, oh,

87
00:03:31,680 --> 00:03:32,760
Speaker 3: I'll just take it to the kitchen.

88
00:03:33,080 --> 00:03:33,960
Speaker 1: I was like, no, you're not.

89
00:03:34,000 --> 00:03:35,240
Speaker 3: You're going to kill somebody else.

90
00:03:35,480 --> 00:03:37,000
Speaker 1: But I thought about that. I think it's a good idea.

91
00:03:37,040 --> 00:03:39,400
Speaker 1: Let's take the old shellfish down to the kitchen that

92
00:03:39,440 --> 00:03:41,920
Speaker 1: other people either put in the microwave.

93
00:03:43,080 --> 00:03:46,560
Speaker 7: Microwave, and we have it won for my birthday to

94
00:03:46,600 --> 00:03:49,400
Speaker 7: put all that fish in the microwave. But also, if

95
00:03:49,440 --> 00:03:52,800
Speaker 7: you grill it. You said fire, not the microwave kills germs.

96
00:03:52,800 --> 00:03:55,400
Speaker 7: So if you grill that stuff, we'll kill off whatever

97
00:03:55,440 --> 00:03:55,760
Speaker 7: germs are.

98
00:03:56,680 --> 00:03:58,360
Speaker 1: Don't quote me on that. I don't know if all

99
00:03:58,440 --> 00:03:58,840
Speaker 1: germs can.

100
00:03:58,880 --> 00:04:00,600
Speaker 3: You can't cook rotten shrimp make it good.

101
00:04:00,880 --> 00:04:04,360
Speaker 6: I thought someone has to bring it home, and I

102
00:04:04,360 --> 00:04:05,920
Speaker 6: want to see someone walk out of the building with

103
00:04:06,000 --> 00:04:07,600
Speaker 6: they you can't take.

104
00:04:07,480 --> 00:04:09,800
Speaker 3: Something that's spoiled, put heat to it and go, Okay,

105
00:04:09,840 --> 00:04:10,200
Speaker 3: this is good.

106
00:04:10,840 --> 00:04:19,400
Speaker 2: Well you can you can't. You can like the remains.

107
00:04:17,240 --> 00:04:23,440
Speaker 5: So when you're pregnant, not supposed to eat like you know,

108
00:04:23,760 --> 00:04:30,320
Speaker 5: you know, ham and salamish. But if you're gonna have it,

109
00:04:30,360 --> 00:04:32,719
Speaker 5: they tell you to put it in the microwave to

110
00:04:32,839 --> 00:04:35,760
Speaker 5: make sure you kill off any of the band stuff.

111
00:04:37,560 --> 00:04:40,040
Speaker 1: I've heard that mic is not the heat that kills.

112
00:04:40,160 --> 00:04:42,760
Speaker 6: Over the weekend, I was watching Poisoned on Netflix. I

113
00:04:42,800 --> 00:04:46,159
Speaker 6: highly recommend you watch this, and it's about salmonilla and

114
00:04:46,279 --> 00:04:51,800
Speaker 6: chicken and the coli problems with leafy greens and beef.

115
00:04:52,120 --> 00:04:55,320
Speaker 6: And they say that with a coli with the beef,

116
00:04:55,839 --> 00:04:59,960
Speaker 6: if you coli isn't inside the beef, it's on the surface,

117
00:05:00,320 --> 00:05:02,360
Speaker 6: so as long as you see both sides, you could

118
00:05:02,360 --> 00:05:05,720
Speaker 6: still have your rare steak. However, the problem comes with

119
00:05:05,760 --> 00:05:08,680
Speaker 6: the leafy greens because if a cow takes a ship

120
00:05:08,760 --> 00:05:11,719
Speaker 6: in a ditch and it gets into the irrigation system

121
00:05:11,839 --> 00:05:14,160
Speaker 6: and it sprays all over the leafy greens, you're not

122
00:05:14,200 --> 00:05:15,160
Speaker 6: cooking the leafy.

123
00:05:14,920 --> 00:05:17,640
Speaker 2: Greens, so you're screwed, and the.

124
00:05:19,440 --> 00:05:26,160
Speaker 6: Wash will not remove the coli and Furthermore, with the coli.

125
00:05:26,480 --> 00:05:31,360
Speaker 6: If you with salmonilla, the salmonilla with the chicken can

126
00:05:31,400 --> 00:05:34,200
Speaker 6: be cooked. If the chicken is cooked, you know perfection.

127
00:05:34,560 --> 00:05:37,320
Speaker 6: You're fine. Salmonilla is gone, and salmonilla is in one

128
00:05:37,320 --> 00:05:38,960
Speaker 6: of every four chickens we eat.

129
00:05:39,120 --> 00:05:41,559
Speaker 2: It's just that that we cook it properly and it's gone.

130
00:05:42,240 --> 00:05:44,400
Speaker 2: Weren't real like the fate they say you're supposed to treat.

131
00:05:46,080 --> 00:05:50,279
Speaker 6: Yeah, well, if you're if you're if your leafy greens

132
00:05:50,279 --> 00:05:53,479
Speaker 6: are coming from Yuma, Arizona or Selena's California.

133
00:05:54,120 --> 00:05:55,440
Speaker 4: They don't ditches.

134
00:05:55,760 --> 00:05:59,119
Speaker 1: They know the problem is.

135
00:06:00,320 --> 00:06:01,240
Speaker 2: Greens.

136
00:06:01,279 --> 00:06:03,719
Speaker 1: Most of the leafy greens old. Where is this again?

137
00:06:03,800 --> 00:06:09,200
Speaker 6: In Selena's California? That is that is ship country. No, No,

138
00:06:09,400 --> 00:06:12,919
Speaker 6: here's what those two question hold on before before you

139
00:06:12,960 --> 00:06:17,280
Speaker 6: go in those two locations. The those those leafy green

140
00:06:19,560 --> 00:06:22,640
Speaker 6: are next to cattles and feed. So they showed a picture,

141
00:06:22,640 --> 00:06:26,040
Speaker 6: they showed a video of a cow accidentally crapping in

142
00:06:28,440 --> 00:06:30,960
Speaker 6: and then now if that cow has he COLI number

143
00:06:30,960 --> 00:06:32,960
Speaker 6: one fifty seven, you're screwed.

144
00:06:34,960 --> 00:06:35,480
Speaker 2: This is fast.

145
00:06:35,680 --> 00:06:36,800
Speaker 1: Can you start at the very beginning.

146
00:06:37,640 --> 00:06:38,600
Speaker 2: Those are the two.

147
00:06:38,440 --> 00:06:40,760
Speaker 4: Cities, and I feel like Selena's California would have like

148
00:06:40,880 --> 00:06:42,440
Speaker 4: organic cows, so their ship's fine.

149
00:06:42,480 --> 00:06:45,360
Speaker 6: Those two cities have problems.

150
00:06:45,680 --> 00:06:48,280
Speaker 2: So that's where Netflix showed us because.

151
00:06:49,640 --> 00:06:53,440
Speaker 6: In those two areas, cattle feed juge livestock areas are

152
00:06:53,520 --> 00:06:56,920
Speaker 6: next door our next door to leafy green growers.

153
00:06:57,160 --> 00:06:57,560
Speaker 2: And then.

154
00:06:58,960 --> 00:07:01,360
Speaker 3: Is explosive shitting die and he blows it out onto

155
00:07:01,400 --> 00:07:02,560
Speaker 3: the leafy greens next door.

156
00:07:02,839 --> 00:07:05,120
Speaker 6: It goes, it goes into the water and then and

157
00:07:05,160 --> 00:07:07,080
Speaker 6: then then the irrigation comes from that.

158
00:07:07,520 --> 00:07:09,960
Speaker 7: They're an easy way to keep the cows from the ditches.

159
00:07:11,680 --> 00:07:14,280
Speaker 3: Okay, My question is then why do I wash lettuce? Then?

160
00:07:14,320 --> 00:07:15,640
Speaker 3: If that's not if it's not gonna.

161
00:07:15,400 --> 00:07:16,960
Speaker 1: Take, there's other things you're gonna wash off the right.

162
00:07:17,000 --> 00:07:18,520
Speaker 3: But I like what that's like.

163
00:07:19,280 --> 00:07:22,160
Speaker 1: I don't know. He's like he's all the.

164
00:07:22,080 --> 00:07:25,600
Speaker 6: Special being a lobbyist on non DC like trying to

165
00:07:25,600 --> 00:07:28,640
Speaker 6: get people to convince not to eat What if.

166
00:07:28,480 --> 00:07:30,760
Speaker 4: You cook the ship on the lett on like the spinach,

167
00:07:30,800 --> 00:07:31,679
Speaker 4: then does that go away?

168
00:07:31,840 --> 00:07:33,960
Speaker 2: Yes, but you have to cook it. Most of the

169
00:07:34,000 --> 00:07:36,120
Speaker 2: leafy greens. We eat a romain lettuce. They say, don't

170
00:07:36,240 --> 00:07:38,040
Speaker 2: don't eat romain lettuce because you just don't know.

171
00:07:38,480 --> 00:07:42,000
Speaker 1: I love romain, but and I like ship from cattle

172
00:07:42,560 --> 00:07:46,920
Speaker 1: in a ditch. But wait, cop on you. When I

173
00:07:47,040 --> 00:07:50,280
Speaker 1: cook pork chops, I cooked them, they're still pink when

174
00:07:50,280 --> 00:07:50,720
Speaker 1: I eat them.

175
00:07:50,720 --> 00:07:53,480
Speaker 2: Okay, fine, it's a little risky.

176
00:07:54,080 --> 00:07:55,840
Speaker 1: Well, a lot of chefs tell you the same thing.

177
00:07:56,760 --> 00:07:58,600
Speaker 1: They're saying, you know, you don't want it overcooked.

178
00:07:58,840 --> 00:08:01,320
Speaker 4: It's pick They just shi on each other. So that's

179
00:08:01,480 --> 00:08:03,000
Speaker 4: you know, are very dangerous.

180
00:08:03,480 --> 00:08:07,000
Speaker 1: And with hamburger meat, here's the thing. It's not a

181
00:08:07,200 --> 00:08:10,320
Speaker 1: pink thing. It's a temperature thing. I do know that

182
00:08:10,720 --> 00:08:12,240
Speaker 1: one you have to cook to one thing. You can

183
00:08:12,280 --> 00:08:14,880
Speaker 1: actually get pork chops to a certain temperature where you're safe,

184
00:08:14,920 --> 00:08:17,480
Speaker 1: and it can still these numbers. You can still look pink.

185
00:08:19,400 --> 00:08:19,840
Speaker 3: Temperature.

186
00:08:20,200 --> 00:08:22,240
Speaker 6: The temperature the magic number is one hundred and fifty

187
00:08:22,280 --> 00:08:25,800
Speaker 6: five degrees. The bad E coli is E coli number.

188
00:08:25,560 --> 00:08:30,840
Speaker 2: One fifty seven. That's sounds like I don't know about that.

189
00:08:31,120 --> 00:08:32,800
Speaker 6: But but do you know that if you eat chopped meat,

190
00:08:32,840 --> 00:08:35,360
Speaker 6: a hamburger meat that could come from as many as

191
00:08:35,400 --> 00:08:37,599
Speaker 6: four hundred different animals.

192
00:08:37,920 --> 00:08:40,719
Speaker 1: Because you don't know what's going on around together.

193
00:08:40,559 --> 00:08:43,600
Speaker 6: You're giving more of an opportunity to get E coli.

194
00:08:43,720 --> 00:08:46,719
Speaker 6: So you gotta have to cook that burger. You're laughing, Nate,

195
00:08:46,800 --> 00:08:48,840
Speaker 6: but you you know what I'm talking about, laughing because

196
00:08:48,840 --> 00:08:49,319
Speaker 6: he's drunk.

197
00:08:49,400 --> 00:08:52,160
Speaker 4: Just eat and hope to the bastnk yet but he

198
00:08:52,200 --> 00:08:52,920
Speaker 4: has that drunk looking.

199
00:08:53,480 --> 00:08:54,839
Speaker 3: If you get COLI, do you die?

200
00:08:55,880 --> 00:08:56,680
Speaker 2: You could?

201
00:08:59,440 --> 00:09:00,760
Speaker 3: You can get better from it, right.

202
00:09:00,720 --> 00:09:04,160
Speaker 2: Yes, but I think you can die from it because.

203
00:09:03,920 --> 00:09:05,959
Speaker 3: It's like lime disease is something you can't get rid of.

204
00:09:05,960 --> 00:09:06,840
Speaker 3: It lives in your body.

205
00:09:06,640 --> 00:09:09,440
Speaker 1: Forever, right, But all these diseases, it also has to

206
00:09:09,440 --> 00:09:11,679
Speaker 1: do with what your what shape your bodies and when

207
00:09:11,720 --> 00:09:16,000
Speaker 1: it gets in there. Why am I talking? I didn't

208
00:09:16,000 --> 00:09:16,600
Speaker 1: watch the special.

209
00:09:16,840 --> 00:09:18,559
Speaker 2: You should? You know you got it.

210
00:09:18,760 --> 00:09:19,080
Speaker 3: There's more.

211
00:09:19,240 --> 00:09:21,960
Speaker 2: It's number one. It was number one that it's called poison.

212
00:09:22,280 --> 00:09:25,040
Speaker 1: Poison. It's on Everyone I know who's seen it says

213
00:09:25,080 --> 00:09:25,920
Speaker 1: it's really worth.

214
00:09:25,920 --> 00:09:27,560
Speaker 2: You should watch it's it's an hour and a half.

215
00:09:27,600 --> 00:09:29,840
Speaker 1: You can see it. You can see the passion.

216
00:09:30,160 --> 00:09:31,920
Speaker 7: What can we just heat up the lobster at the

217
00:09:32,040 --> 00:09:33,600
Speaker 7: very least? Can we just heat it up to stress out?

218
00:09:33,640 --> 00:09:35,040
Speaker 7: The no fish and the microwave people?

219
00:09:35,240 --> 00:09:36,120
Speaker 1: Do you have to do it down the hall?

220
00:09:36,400 --> 00:09:36,559
Speaker 2: Yeah?

221
00:09:36,600 --> 00:09:39,040
Speaker 3: Of course the main Can you microwave lettuce?

222
00:09:39,600 --> 00:09:40,880
Speaker 1: You can microwave everything so.

223
00:09:40,840 --> 00:09:43,199
Speaker 3: Have you microwave lettuce? Does that kill the Yeah?

224
00:09:43,360 --> 00:09:45,920
Speaker 1: Again, who's what I tell you right now? I've heard

225
00:09:45,920 --> 00:09:50,040
Speaker 1: that microwave heating does not give anything. Well, that's what

226
00:09:50,120 --> 00:09:52,360
Speaker 1: I've heard. I didn't see the special Well you coli.

227
00:09:52,440 --> 00:09:53,840
Speaker 6: They say that if you put if you cook your

228
00:09:53,840 --> 00:09:55,559
Speaker 6: steak in hot olive oil and you see it on

229
00:09:55,600 --> 00:09:56,960
Speaker 6: both sides, you're good.

230
00:09:57,000 --> 00:09:59,280
Speaker 1: Well, that's not a microwave. How hot does a microwave

231
00:09:59,320 --> 00:10:05,920
Speaker 1: get I don't know. It doesn't. It makes the food Hotli.

232
00:10:04,200 --> 00:10:05,680
Speaker 3: Doesn't get in the inside of the stake. It stays

233
00:10:05,679 --> 00:10:05,840
Speaker 3: on the.

234
00:10:05,960 --> 00:10:08,120
Speaker 2: Correct that's what. Yeah, that's what they said on the spec.

235
00:10:09,520 --> 00:10:13,400
Speaker 5: On the internet. It says microwave ovens will kill bacteria

236
00:10:13,400 --> 00:10:16,120
Speaker 5: and foods when heated to a safe internal temperature.

237
00:10:16,559 --> 00:10:19,439
Speaker 1: Well again, it's the temperature thing thought, I'm going to

238
00:10:19,720 --> 00:10:20,600
Speaker 1: this out. I heard not.

239
00:10:21,600 --> 00:10:22,880
Speaker 5: You know, they do tell you, like, you know, if

240
00:10:22,880 --> 00:10:25,120
Speaker 5: you have the sponge that you you know, wash the dishes,

241
00:10:25,160 --> 00:10:27,000
Speaker 5: they tell you that you should take the sponge every

242
00:10:27,000 --> 00:10:28,480
Speaker 5: couple of days and put it in the microwave.

243
00:10:28,520 --> 00:10:30,319
Speaker 3: And I don't even know really.

244
00:10:31,360 --> 00:10:33,600
Speaker 4: Want to change their sponge until it falls apart. I

245
00:10:33,600 --> 00:10:37,600
Speaker 4: don't want to dirty sponge so gross food, so disgusting.

246
00:10:37,960 --> 00:10:40,600
Speaker 4: Much have my dad's been using the same red solo

247
00:10:40,640 --> 00:10:42,040
Speaker 4: cup for six months.

248
00:10:42,600 --> 00:10:44,000
Speaker 1: Tell Dick to get a new solo cup.

249
00:10:44,160 --> 00:10:45,960
Speaker 8: Dad, it's just the same tip for a week and

250
00:10:47,240 --> 00:10:50,520
Speaker 8: it goes unless it's unless it's got stuff on there,

251
00:10:50,559 --> 00:10:51,320
Speaker 8: I'll still use it.

252
00:10:51,360 --> 00:10:53,360
Speaker 1: I'm like, are you sure it has stuff on it?

253
00:10:53,360 --> 00:10:54,640
Speaker 1: You just can't see it. That's what I told.

254
00:10:56,559 --> 00:10:58,960
Speaker 3: Hard times are that tough? They can't afford.

255
00:10:59,320 --> 00:10:59,920
Speaker 1: He just likes to do.

256
00:11:00,400 --> 00:11:01,839
Speaker 8: I don't know, but my dad has this thing with

257
00:11:01,920 --> 00:11:03,760
Speaker 8: Q tips, like he would have them on the coffee

258
00:11:03,760 --> 00:11:05,440
Speaker 8: table and guess was come over and he.

259
00:11:05,520 --> 00:11:08,760
Speaker 7: Offered what first of all, if someone offered me a ctib,

260
00:11:08,800 --> 00:11:10,680
Speaker 7: I'd be so happy.

261
00:11:11,040 --> 00:11:12,480
Speaker 2: You tip uses.

262
00:11:12,840 --> 00:11:13,959
Speaker 3: You don't know where that tip's been.

263
00:11:14,760 --> 00:11:19,000
Speaker 8: He uses them over just a legend, the bathroom, the backsplash.

264
00:11:19,040 --> 00:11:21,080
Speaker 8: He has it sitting on my mom.

265
00:11:21,200 --> 00:11:22,960
Speaker 5: You know, my grandmother used to do which she would

266
00:11:22,960 --> 00:11:25,600
Speaker 5: have panty hose. She would sew the holes in her

267
00:11:25,640 --> 00:11:27,599
Speaker 5: panty hose. So I would say, Grandma, why can't you

268
00:11:27,640 --> 00:11:30,120
Speaker 5: just get another path? No, Danny, this is fine, and

269
00:11:30,200 --> 00:11:33,280
Speaker 5: she would have look so marked and all her fanny.

270
00:11:34,160 --> 00:11:37,800
Speaker 7: You know what they were less wasteful. They're better than us.

271
00:11:38,200 --> 00:11:44,920
Speaker 1: Yeah, we gotta go. This has been the strangest, one

272
00:11:44,920 --> 00:11:48,880
Speaker 1: of the strangest podcasts we've ever had. Happy Birthday, Gandhi

273
00:11:51,880 --> 00:11:53,560
Speaker 2: The Fifteen Minute Morning Show