1 00:00:03,000 --> 00:00:06,040 Speaker 1: It's now time for Cannabis Talk one oh one with Blue, 2 00:00:06,400 --> 00:00:09,720 Speaker 1: Joe Grande, and Mark and Craig Wasserman the pot Brothers 3 00:00:09,760 --> 00:00:13,520 Speaker 1: at Law. We're the world's number one podcast for everything cannabis. 4 00:00:13,560 --> 00:00:15,600 Speaker 1: Welcome to Cannabis Talk one oh one, the world's number 5 00:00:15,640 --> 00:00:18,680 Speaker 1: one source for everything cannabis. Who appreciates you guys all 6 00:00:18,680 --> 00:00:21,280 Speaker 1: out there for listening to the show all around the world. 7 00:00:21,640 --> 00:00:24,040 Speaker 1: Make sure you check out the website Cannabis Talk one 8 00:00:24,079 --> 00:00:26,279 Speaker 1: oh one dot com as we are the world's number 9 00:00:26,320 --> 00:00:29,720 Speaker 1: one source for everything cannabis and call us up anytime. 10 00:00:32,640 --> 00:00:35,000 Speaker 1: Thank you very much, Solar. Make sure you check out 11 00:00:35,000 --> 00:00:37,560 Speaker 1: our Instagram pages for daily news, learned the script and 12 00:00:37,640 --> 00:00:40,440 Speaker 1: so much more at Cannabis Talk one oh one. My 13 00:00:40,479 --> 00:00:43,479 Speaker 1: man Blue is at one. Christopher writes, I am at 14 00:00:43,560 --> 00:00:46,839 Speaker 1: Joe brand A fifty two and everybody in there, you 15 00:00:46,880 --> 00:00:50,159 Speaker 1: guys know what time it is, right time time has 16 00:00:50,479 --> 00:00:53,440 Speaker 1: I think higher With Dime Industries. Find them in California, 17 00:00:53,479 --> 00:00:57,160 Speaker 1: Arizona and Oklahoma. Dime Industries has been the leading trusted 18 00:00:57,200 --> 00:01:00,760 Speaker 1: source of clean and potent medicine using stated yard hardware, 19 00:01:00,760 --> 00:01:04,880 Speaker 1: including premium food grade stainless still glass, ceramic plates, and 20 00:01:05,040 --> 00:01:09,000 Speaker 1: enhanced battery life. The one thousand milligram cartridges are amazing. 21 00:01:09,120 --> 00:01:12,040 Speaker 1: Check out the website. Dime Industries dot com. Are on 22 00:01:12,160 --> 00:01:16,520 Speaker 1: Instagram Dime dot Industries. Now on today's show, Blue's gonna 23 00:01:16,520 --> 00:01:18,440 Speaker 1: be joining me. I got Solar City right there. But 24 00:01:19,000 --> 00:01:24,000 Speaker 1: on the show, Heidi Gregor Bill did I get gg 25 00:01:24,120 --> 00:01:26,679 Speaker 1: Thank you Kydie Graham Bille. She is the business development 26 00:01:26,720 --> 00:01:30,560 Speaker 1: manager at lorent Oils. Check out the website lorent oils 27 00:01:30,600 --> 00:01:33,720 Speaker 1: dot com. That's l O R A N and oh 28 00:01:34,080 --> 00:01:37,959 Speaker 1: I l s dot com are on Instagram. Exactly right there, 29 00:01:38,000 --> 00:01:40,520 Speaker 1: lorent Oils. Uh, this is a great story, you guys, 30 00:01:40,560 --> 00:01:44,760 Speaker 1: because the grandpa the pharmacists. Okay, gretten Burger, the founder 31 00:01:44,880 --> 00:01:47,920 Speaker 1: of lorent Oils in nineteen sixty two is when they 32 00:01:47,960 --> 00:01:51,040 Speaker 1: found this company, just just right before Heidi was born. 33 00:01:51,120 --> 00:01:54,920 Speaker 1: By far, we're not gonna go there, okay either way. 34 00:01:55,120 --> 00:01:57,120 Speaker 1: I was like, Heidi, you're just a little too young 35 00:01:57,160 --> 00:01:59,440 Speaker 1: to be part of that crew, which is good. That's 36 00:01:59,440 --> 00:02:01,920 Speaker 1: why you're making all this business happened now. And he 37 00:02:02,040 --> 00:02:05,160 Speaker 1: named the company in honor of his wife, Laura and 38 00:02:05,160 --> 00:02:08,040 Speaker 1: their only daughter, and which when I've read that story, 39 00:02:08,280 --> 00:02:11,240 Speaker 1: I just found it to be so special online and 40 00:02:11,240 --> 00:02:13,760 Speaker 1: on on the website there. Originally they distributed about eight 41 00:02:13,800 --> 00:02:17,639 Speaker 1: to ten core essential oils such as peppermints and clove, 42 00:02:17,720 --> 00:02:21,480 Speaker 1: and distribution was limited to only pharmacists. But now over 43 00:02:21,520 --> 00:02:24,359 Speaker 1: the years, with the business development help and everything else 44 00:02:24,360 --> 00:02:28,119 Speaker 1: that they're doing, the business has expanded its product offering 45 00:02:28,200 --> 00:02:31,800 Speaker 1: and now selling to a wide variety of we retails 46 00:02:31,880 --> 00:02:36,400 Speaker 1: all around the world, the manufacturers, health practitioners, and home customers. Today, 47 00:02:36,440 --> 00:02:39,799 Speaker 1: the company's services over fifty thousand plus and fifty one 48 00:02:39,840 --> 00:02:43,640 Speaker 1: different countries all over the world. Loran is known for 49 00:02:43,760 --> 00:02:49,800 Speaker 1: concentrated professional strength flavorings and essential oils, but the Loran 50 00:02:49,919 --> 00:02:53,880 Speaker 1: product line encompasses a variety which is my sweet tooth 51 00:02:53,880 --> 00:02:57,680 Speaker 1: favorite of candy making and making supplies. In addition to 52 00:02:57,760 --> 00:03:02,880 Speaker 1: our many flavoring options, so Restraint flavors, Premium vanilla extracts, 53 00:03:03,040 --> 00:03:06,920 Speaker 1: vanilla bean paste, bakery emulsions, which I still don't know 54 00:03:06,960 --> 00:03:08,200 Speaker 1: what that is, and I was supposed to look that up, 55 00:03:08,240 --> 00:03:09,640 Speaker 1: so I figured out, but I forgot to talk to 56 00:03:09,639 --> 00:03:11,640 Speaker 1: you and you break that down to us and the 57 00:03:11,680 --> 00:03:16,120 Speaker 1: flavor Fountain line of flavoring for frozen yogurt and ice cream, 58 00:03:16,120 --> 00:03:19,200 Speaker 1: nearly all food products for certified kosher, which is good 59 00:03:19,200 --> 00:03:22,520 Speaker 1: in my book without added sugars even better, and gluten 60 00:03:22,600 --> 00:03:25,120 Speaker 1: free can even get better, Yes it does, and are 61 00:03:25,120 --> 00:03:29,760 Speaker 1: available in retail and bulk sizes. Loran Oils remains a 62 00:03:29,919 --> 00:03:34,520 Speaker 1: family owned and operated business focused on providing customers with 63 00:03:34,560 --> 00:03:38,680 Speaker 1: the best and quality products and service. Welcome to the show, Heidi. 64 00:03:38,760 --> 00:03:41,200 Speaker 1: I know it was long winded, but well deserves so 65 00:03:41,360 --> 00:03:44,840 Speaker 1: we could explain a little bit about this wonderful company 66 00:03:44,960 --> 00:03:47,440 Speaker 1: that you are working for and with. And I'm just warning, 67 00:03:47,440 --> 00:03:50,200 Speaker 1: are you a part of this family as well? Are you? 68 00:03:51,640 --> 00:03:54,120 Speaker 1: I am not one of the family members in spirit, 69 00:03:54,160 --> 00:03:55,960 Speaker 1: though you're not one of the family members, which you 70 00:03:56,040 --> 00:03:59,760 Speaker 1: are a big part of this company getting bigger and 71 00:04:00,080 --> 00:04:02,360 Speaker 1: raider and better. I love the website. I love the 72 00:04:02,480 --> 00:04:06,520 Speaker 1: videos of showing how this company came about, what made 73 00:04:06,520 --> 00:04:12,520 Speaker 1: you and drew you towards this company. I've always liked 74 00:04:12,560 --> 00:04:15,640 Speaker 1: to eat, so I had done a couple of different 75 00:04:15,640 --> 00:04:17,799 Speaker 1: things in my lifetime. But when I kind of wanted 76 00:04:17,839 --> 00:04:21,280 Speaker 1: to um focus down and find something that I really 77 00:04:21,279 --> 00:04:24,480 Speaker 1: like to do. Um I didn't realize it was just 78 00:04:24,520 --> 00:04:26,480 Speaker 1: down the road from my house. But I found this 79 00:04:26,600 --> 00:04:28,919 Speaker 1: job and I kind of made my way up a 80 00:04:28,920 --> 00:04:31,560 Speaker 1: little bit through the company. I worked in customer service 81 00:04:31,600 --> 00:04:34,000 Speaker 1: for a few years and now I'm on the sales 82 00:04:34,000 --> 00:04:36,480 Speaker 1: and marketing side of things. And it's been really exciting 83 00:04:36,560 --> 00:04:40,080 Speaker 1: to watch everything grow when our team's grown since I've 84 00:04:40,120 --> 00:04:43,000 Speaker 1: been here, and it's been really fun. Yes, everything is 85 00:04:43,040 --> 00:04:45,320 Speaker 1: definitely growing, and it's awesome and cool to think that 86 00:04:45,360 --> 00:04:49,120 Speaker 1: we actually met you and senior company at m j Biscon, 87 00:04:49,240 --> 00:04:52,640 Speaker 1: one of the world's largest cannabis conventions, and that's how 88 00:04:52,680 --> 00:04:54,800 Speaker 1: we came across you because you guys are not too 89 00:04:54,800 --> 00:04:57,760 Speaker 1: far from us in the booths, so I mean, you know, 90 00:04:57,880 --> 00:05:01,360 Speaker 1: just right away there's you guys are nothing cannabis. Let's 91 00:05:01,400 --> 00:05:04,080 Speaker 1: just say that there's nothing cannabis about going to the 92 00:05:04,120 --> 00:05:07,200 Speaker 1: red oils at all. But you guys are at cannabis events. 93 00:05:07,560 --> 00:05:09,880 Speaker 1: When and how did this crossover start? Because I can't 94 00:05:09,920 --> 00:05:14,000 Speaker 1: imagine in good old nineteen sixty two with Grandpa sitting 95 00:05:14,040 --> 00:05:15,479 Speaker 1: up there, going, I think this is gonna be a 96 00:05:15,480 --> 00:05:21,200 Speaker 1: great cannabis connection. No, So we've always traditionally hip served 97 00:05:21,200 --> 00:05:25,600 Speaker 1: the confectionery business um and as the cannabis industry continues 98 00:05:25,640 --> 00:05:28,560 Speaker 1: to grow, one of the most popular ways to consume 99 00:05:28,560 --> 00:05:32,880 Speaker 1: it is is through ingestion. UM. Those edibles need to 100 00:05:32,920 --> 00:05:36,880 Speaker 1: taste great, so that's where we step in. Well, hello, 101 00:05:37,000 --> 00:05:42,599 Speaker 1: hid oh, go ahead, blue Hi, But how are you fantastic? 102 00:05:42,680 --> 00:05:44,080 Speaker 1: So you know what, do me a favorite? Run me 103 00:05:44,080 --> 00:05:46,200 Speaker 1: through some of these these these brands. I mean, I 104 00:05:46,240 --> 00:05:49,559 Speaker 1: see that there's there's uh what is it, uh blue 105 00:05:49,680 --> 00:05:53,560 Speaker 1: raspberry for example? What is this blue raspberry in my hand? Here? Yes, 106 00:05:53,760 --> 00:05:56,719 Speaker 1: blue raspberries one of our newest flavors in our super 107 00:05:56,760 --> 00:06:00,599 Speaker 1: Strength line. UM. That line of flavors, there's over a 108 00:06:00,680 --> 00:06:04,560 Speaker 1: hundred options in it. UM. It's the most concentrated flavor 109 00:06:04,600 --> 00:06:07,520 Speaker 1: line that we have, and that's typically what our cannabis 110 00:06:07,640 --> 00:06:12,400 Speaker 1: customers use. UM because of its concentration, its ability to 111 00:06:12,440 --> 00:06:16,080 Speaker 1: withstand high heat applications, UM, it makes it ideal for 112 00:06:16,320 --> 00:06:19,360 Speaker 1: a lot of candy applications. UM. A lot of them 113 00:06:19,400 --> 00:06:22,280 Speaker 1: work well in beverages as well. People are using them 114 00:06:22,279 --> 00:06:27,800 Speaker 1: in caramels, fudges, UM, of course, gummies and hard candies. 115 00:06:27,839 --> 00:06:32,359 Speaker 1: But there's a lot of uses for them. Fantastic, that's awesome, 116 00:06:32,680 --> 00:06:34,560 Speaker 1: And then I see a bunch of other excuses for 117 00:06:34,600 --> 00:06:38,680 Speaker 1: you guys to get into the cannabis industry. It's just 118 00:06:38,720 --> 00:06:40,880 Speaker 1: so funny because you know, you look at you. That's 119 00:06:40,920 --> 00:06:44,640 Speaker 1: what these edibles need. They need good quality oils like 120 00:06:44,680 --> 00:06:48,560 Speaker 1: this to enhance that flavor and enhance that whole experience 121 00:06:48,600 --> 00:06:51,239 Speaker 1: of having a candy that you guys are already putting 122 00:06:51,240 --> 00:06:54,200 Speaker 1: out there. So it's like, okay, now let's go towards 123 00:06:54,200 --> 00:06:56,520 Speaker 1: these cannabis industries. And I love that. So as we 124 00:06:56,880 --> 00:07:00,839 Speaker 1: even look on here, it's very similar to the tinsters 125 00:07:01,160 --> 00:07:04,080 Speaker 1: in a th bottle that you're buying from, you know, 126 00:07:04,120 --> 00:07:08,440 Speaker 1: anywhere that your oils come into, which is almost weird, 127 00:07:08,839 --> 00:07:10,880 Speaker 1: you know. I mean it's a nod to the farm 128 00:07:10,920 --> 00:07:13,520 Speaker 1: of the kind of a nod to the pharmacy boots 129 00:07:13,560 --> 00:07:17,840 Speaker 1: I suppose. I mean that whole aspect of it. It's just, 130 00:07:18,120 --> 00:07:20,000 Speaker 1: you know, weird in itself. If they all come in 131 00:07:20,240 --> 00:07:23,560 Speaker 1: the same bials you know that they're using once they're 132 00:07:23,560 --> 00:07:25,640 Speaker 1: broken down and this and that. What do you know 133 00:07:25,680 --> 00:07:30,880 Speaker 1: about the history of this, uh, pharmacists Okay, Gottenburger, I 134 00:07:30,920 --> 00:07:34,160 Speaker 1: mean he found it in nineteen sixty two. What was 135 00:07:34,200 --> 00:07:35,920 Speaker 1: it that made him go to a company like this 136 00:07:36,000 --> 00:07:40,440 Speaker 1: and create oils? Um So he was getting requests from 137 00:07:40,480 --> 00:07:44,119 Speaker 1: so he was using the essential oils to compound bad 138 00:07:44,160 --> 00:07:48,320 Speaker 1: tasting medications, and then his customers started asking for the 139 00:07:48,360 --> 00:07:52,040 Speaker 1: flavors themselves to use in their kitchen. UM. So, like 140 00:07:52,120 --> 00:07:55,160 Speaker 1: you said, there was a handful of essential oils that 141 00:07:55,200 --> 00:07:58,400 Speaker 1: they initially offered. UM, and then it just kept growing 142 00:07:58,440 --> 00:08:02,480 Speaker 1: and growing and growing. You know that's awesome. I actually, um, 143 00:08:02,520 --> 00:08:04,320 Speaker 1: you know, when I look at these these product lines 144 00:08:04,360 --> 00:08:06,720 Speaker 1: and I look at a company like laurent oils for me, 145 00:08:07,160 --> 00:08:09,400 Speaker 1: you know, we need you guys in our space, right, 146 00:08:09,480 --> 00:08:12,239 Speaker 1: We need professionals in your space. Companies have been around 147 00:08:12,240 --> 00:08:14,760 Speaker 1: for since nineteen sixty two, things like that to come 148 00:08:14,800 --> 00:08:17,080 Speaker 1: in and say, look, you know, maybe what you're using 149 00:08:17,200 --> 00:08:19,360 Speaker 1: is a little bit fast food. You should use something 150 00:08:19,360 --> 00:08:21,960 Speaker 1: more quality like this. You know, have you found that 151 00:08:21,960 --> 00:08:25,120 Speaker 1: that a lot of the the cannabis, you know, entrepreneurs 152 00:08:25,120 --> 00:08:27,520 Speaker 1: are are you know, looking to you for advice on 153 00:08:27,800 --> 00:08:30,200 Speaker 1: how much to dose or how much to add to it? 154 00:08:30,240 --> 00:08:32,000 Speaker 1: Are they just taking it and doing their own thing? 155 00:08:32,080 --> 00:08:36,400 Speaker 1: Are they looking for you guys for education curves as well? UM. 156 00:08:36,520 --> 00:08:39,680 Speaker 1: We don't assist with any kind of dosing information, but 157 00:08:39,800 --> 00:08:43,960 Speaker 1: what we are able to offer is our expertise in 158 00:08:44,080 --> 00:08:48,360 Speaker 1: candy making. UM. Since we have been serving the confectionery 159 00:08:48,440 --> 00:08:51,120 Speaker 1: industry for as long as we have UM, we've really 160 00:08:51,160 --> 00:08:55,079 Speaker 1: gained a lot of knowledge based on the challenges that 161 00:08:55,200 --> 00:08:59,440 Speaker 1: confectioners face, and when we're formulating flavors, we take those 162 00:08:59,480 --> 00:09:04,600 Speaker 1: into con sideration. UM. For example, hard candies, UM, one 163 00:09:04,600 --> 00:09:09,480 Speaker 1: of the biggest problems is there they get sticky very quickly. UM. 164 00:09:09,520 --> 00:09:11,840 Speaker 1: So we do a lot of trouble shooting and helping 165 00:09:11,880 --> 00:09:15,920 Speaker 1: people work through those issues. UM. And then the flavoring 166 00:09:15,960 --> 00:09:20,520 Speaker 1: component itself aids and prevention of stickiness. Because they're so concentrated, 167 00:09:20,880 --> 00:09:24,000 Speaker 1: you're not adding a lot of product or a lot 168 00:09:24,040 --> 00:09:26,160 Speaker 1: of liquid into your batch, which is one of the 169 00:09:26,559 --> 00:09:30,040 Speaker 1: leading causes of that. You know, I'm looking at you 170 00:09:30,080 --> 00:09:34,280 Speaker 1: guys Instagram page and my mouth is watering and is 171 00:09:34,400 --> 00:09:38,840 Speaker 1: like a fat kids heaven page. All you gotta do 172 00:09:38,960 --> 00:09:41,320 Speaker 1: is have like this little sweet tooth in you and 173 00:09:41,360 --> 00:09:43,439 Speaker 1: it's gonna be amazing to look at. So go to 174 00:09:43,520 --> 00:09:46,880 Speaker 1: laurent Oils on I g because there's so many things 175 00:09:46,920 --> 00:09:49,840 Speaker 1: that I'm looking at going, oh my god, this looks good. 176 00:09:49,920 --> 00:09:52,880 Speaker 1: That looks good. We're gonna talk about this Instagram page 177 00:09:53,160 --> 00:09:55,280 Speaker 1: as we come back. It's Cannabis Talk one oh one 178 00:09:55,360 --> 00:09:57,520 Speaker 1: will be right back after this he's been locked, We'll 179 00:09:57,559 --> 00:10:08,920 Speaker 1: be right back with Cannabis Talk one oh one. Welcome 180 00:10:08,960 --> 00:10:11,839 Speaker 1: back to Cannabis Talk one oh one. Hello, Welcome to 181 00:10:11,880 --> 00:10:14,080 Speaker 1: Cannabis Talk one on one, the world's number one source 182 00:10:14,160 --> 00:10:16,520 Speaker 1: for everything cannabis. My day is Blue. Alongside of me 183 00:10:16,600 --> 00:10:19,120 Speaker 1: is the world famous Joe Grande, and you are now 184 00:10:19,600 --> 00:10:24,599 Speaker 1: back with Lorent oils is a Larana Laurent. And I 185 00:10:24,679 --> 00:10:26,920 Speaker 1: gotta tell everybody before before you continue Blue, if you're 186 00:10:26,920 --> 00:10:29,400 Speaker 1: looking for a high quality seed, head to rockets seeds 187 00:10:29,440 --> 00:10:33,000 Speaker 1: dot com on Instagram at rocket Underscore Seeds for trusted 188 00:10:33,040 --> 00:10:36,360 Speaker 1: cannabis seeds. Rockets Seeds is a trusted source for thousands 189 00:10:36,360 --> 00:10:39,480 Speaker 1: of quality cannabis seeds at a fair price. Head to 190 00:10:39,600 --> 00:10:42,040 Speaker 1: rocket seeds dot com right now. And as we were 191 00:10:42,080 --> 00:10:43,960 Speaker 1: talking about Laurent oils, as you go on the I 192 00:10:44,080 --> 00:10:46,240 Speaker 1: g and take a look at him. I mean, starting 193 00:10:46,240 --> 00:10:48,160 Speaker 1: even just from the most recent one, right, it's just 194 00:10:48,200 --> 00:10:51,360 Speaker 1: beautiful oils right there. And if I'm not mistaken, you 195 00:10:51,400 --> 00:10:55,520 Speaker 1: guys also just have normal essential oils and aroma therapy 196 00:10:55,600 --> 00:10:57,880 Speaker 1: as well, right to put in a in a breathing thing. 197 00:10:57,960 --> 00:11:01,320 Speaker 1: So there's so many beautiful things that this company has 198 00:11:01,679 --> 00:11:04,800 Speaker 1: out there that I am so on you, Heidi that 199 00:11:04,840 --> 00:11:06,280 Speaker 1: I'm like, oh my god, I can't wait to show 200 00:11:06,320 --> 00:11:08,640 Speaker 1: my wife as you guys come down and once again 201 00:11:08,760 --> 00:11:11,960 Speaker 1: go to laurent Oils dot com. Because it's the flavors, 202 00:11:12,000 --> 00:11:16,880 Speaker 1: the food, coloring, special ingredients, tools and accessories, recipes, folks, 203 00:11:17,120 --> 00:11:19,120 Speaker 1: And that's why I'm on this i G page right 204 00:11:19,120 --> 00:11:23,360 Speaker 1: here going, Oh my god, recipes are their recipes for 205 00:11:23,400 --> 00:11:27,880 Speaker 1: these wonderful things of you make my tart melts, the 206 00:11:28,040 --> 00:11:33,360 Speaker 1: new sweet fruity aromic flavors with our new Lache super 207 00:11:33,400 --> 00:11:39,360 Speaker 1: Strength flavor. Oh my god, nice, I'm serious, Heidi. This 208 00:11:39,440 --> 00:11:43,760 Speaker 1: is like food porn. Yeah, it's hard to be here 209 00:11:43,880 --> 00:11:46,520 Speaker 1: sometimes with all of the food, the good food that 210 00:11:47,240 --> 00:11:49,160 Speaker 1: she always said food port with you, She's like, with 211 00:11:49,160 --> 00:11:51,160 Speaker 1: all the food port and then she's like, no, not that. 212 00:11:51,960 --> 00:11:54,160 Speaker 1: So so you know, it's do you guys just I mean, 213 00:11:54,800 --> 00:11:57,480 Speaker 1: you guys have a cooking background and just love to 214 00:11:57,520 --> 00:11:59,760 Speaker 1: experiment what you have. I mean, how did the cooking 215 00:12:00,000 --> 00:12:01,640 Speaker 1: because obviously you have the oils, but I mean it's 216 00:12:01,640 --> 00:12:03,440 Speaker 1: just is it from the family, is it? You know, 217 00:12:03,920 --> 00:12:06,920 Speaker 1: where's the cooking come from? Where? Well, so all of 218 00:12:07,040 --> 00:12:10,880 Speaker 1: the recipes. Um, we work with a network of influencers, 219 00:12:10,920 --> 00:12:14,520 Speaker 1: which Mandy who's not on screen, but she's been great 220 00:12:14,559 --> 00:12:17,800 Speaker 1: about getting us a lot of really talented people that 221 00:12:18,240 --> 00:12:23,280 Speaker 1: make unbelievably great looking things. Um. I myself do some 222 00:12:23,360 --> 00:12:26,040 Speaker 1: of the baking for the photo shoots. Mandy does a 223 00:12:26,080 --> 00:12:31,200 Speaker 1: lot of recipe be over there. Yes, it's fun, but 224 00:12:31,440 --> 00:12:35,480 Speaker 1: we there's no shortage of things to experiment with and 225 00:12:35,480 --> 00:12:38,440 Speaker 1: and so we're always looking for something new and exciting 226 00:12:38,480 --> 00:12:41,000 Speaker 1: to One thing that resonated with me was I come 227 00:12:41,040 --> 00:12:43,360 Speaker 1: from a bartending background, with bartending on and off, you know, 228 00:12:43,440 --> 00:12:46,000 Speaker 1: seven plus years now, and the cocktails that you guys 229 00:12:46,000 --> 00:12:47,959 Speaker 1: have in your own website is just you know, brilliant 230 00:12:48,000 --> 00:12:50,160 Speaker 1: and like when I see all this stuff, the blue raspberry, 231 00:12:50,400 --> 00:12:53,400 Speaker 1: the red velvet, this stuff is just so versatile, you know, 232 00:12:53,480 --> 00:12:55,800 Speaker 1: Like people don't understand if you wanted to, you can 233 00:12:55,840 --> 00:12:58,760 Speaker 1: make a blue raspberry margarita. You can make a coconut margarita, 234 00:12:58,920 --> 00:13:02,120 Speaker 1: red velvet margharity you you know. So it's just endless 235 00:13:02,120 --> 00:13:05,400 Speaker 1: what you guys can do with all your products, you know. Yeah, 236 00:13:05,480 --> 00:13:08,800 Speaker 1: I'm always even at home, just for myself, I'm always 237 00:13:08,840 --> 00:13:12,959 Speaker 1: experimenting with things that making people taste things, and so 238 00:13:13,120 --> 00:13:15,080 Speaker 1: you know, it's funny because because I did, I was 239 00:13:15,120 --> 00:13:17,560 Speaker 1: here hustling, Um, you know, I'm breaking, and I heard 240 00:13:17,559 --> 00:13:19,080 Speaker 1: you guys saying, hey, you know you're gonna be in 241 00:13:19,120 --> 00:13:21,280 Speaker 1: town pretty soon. So when you do come in town, 242 00:13:21,640 --> 00:13:24,880 Speaker 1: you know, I mean, I'm sincere and and and honest, 243 00:13:24,920 --> 00:13:27,800 Speaker 1: like we have to sit down and really have you 244 00:13:27,880 --> 00:13:29,920 Speaker 1: make some of those you know, tarts or whatever. Like 245 00:13:29,960 --> 00:13:31,680 Speaker 1: we we'll bring in the chefs if you want to 246 00:13:31,720 --> 00:13:33,520 Speaker 1: just get if you want us to have them make 247 00:13:33,520 --> 00:13:35,319 Speaker 1: it with your product. But are just saying, it's the 248 00:13:35,400 --> 00:13:36,719 Speaker 1: list of food that we need to get. So when 249 00:13:36,760 --> 00:13:39,080 Speaker 1: you come in you can. Because everything on your I 250 00:13:39,200 --> 00:13:41,520 Speaker 1: G page, if you made even one of them, I 251 00:13:41,880 --> 00:13:45,760 Speaker 1: want to try. We want to go through because this page, 252 00:13:45,800 --> 00:13:47,720 Speaker 1: go through some more, go through some more, Joe, because 253 00:13:47,760 --> 00:13:49,920 Speaker 1: I do. It's just so funny because you know you're 254 00:13:50,080 --> 00:13:52,520 Speaker 1: I'm looking at this I G page and I feel 255 00:13:52,600 --> 00:13:56,840 Speaker 1: like it's just like this bizarre at see um, Katie 256 00:13:56,920 --> 00:14:02,000 Speaker 1: Perry melt in your Mouth themed a young hipster with 257 00:14:02,120 --> 00:14:07,920 Speaker 1: oil feel vibe and luscious and delicious and cool and dude, 258 00:14:07,920 --> 00:14:14,800 Speaker 1: your guy's pages dope every credit for that. And I'm 259 00:14:14,840 --> 00:14:17,360 Speaker 1: not even joking, because everything about it that I'm looking at, 260 00:14:17,400 --> 00:14:20,160 Speaker 1: just like the coloring, the matching of all the different things, 261 00:14:20,160 --> 00:14:21,640 Speaker 1: like this green right now, I'm just having on it. 262 00:14:21,880 --> 00:14:26,320 Speaker 1: These margarita cookies might just be better than cocktails. And 263 00:14:26,360 --> 00:14:28,680 Speaker 1: it's just like the way they do the cookies, the color, 264 00:14:28,760 --> 00:14:31,720 Speaker 1: the limes, the little oil there. It's just so dope 265 00:14:31,720 --> 00:14:34,360 Speaker 1: and and elaborates to what you're saying there, solar of 266 00:14:34,480 --> 00:14:36,800 Speaker 1: even with the drinks sough like this type of cookie. 267 00:14:36,800 --> 00:14:40,480 Speaker 1: Who knew that they would have, you know what I'm saying. 268 00:14:40,520 --> 00:14:43,160 Speaker 1: And then like even this other one that is uh, 269 00:14:43,280 --> 00:14:49,360 Speaker 1: banana slices our macarooms. Either way, these look absolutely delicious 270 00:14:49,840 --> 00:14:54,680 Speaker 1: and it's like Lorain banana bakery emotion and it's like 271 00:14:54,760 --> 00:14:57,680 Speaker 1: these banana cuts and then these banana things and it's 272 00:14:57,720 --> 00:15:02,280 Speaker 1: just so dope and everything about it. And this is 273 00:15:02,320 --> 00:15:05,640 Speaker 1: just like me scrolling through quickly. I really love it. 274 00:15:05,640 --> 00:15:07,880 Speaker 1: It's just some And I think about the company, how 275 00:15:07,880 --> 00:15:11,080 Speaker 1: it started this whole pharmaceutical thing, and to think that 276 00:15:11,120 --> 00:15:15,440 Speaker 1: the grandpa started only wanting to go to pharmaceuticals let alone. 277 00:15:15,520 --> 00:15:18,440 Speaker 1: Now you guys are in over fifty one different countries, 278 00:15:18,800 --> 00:15:23,120 Speaker 1: customers all over the place, doing trade shows and for 279 00:15:23,240 --> 00:15:26,560 Speaker 1: us even like myself, I'm a I'm a foodie, right, 280 00:15:26,920 --> 00:15:29,760 Speaker 1: but I didn't know about this company, so it's like 281 00:15:30,560 --> 00:15:33,880 Speaker 1: this is even crazier to go, Wow, I'm so happy 282 00:15:33,960 --> 00:15:35,840 Speaker 1: that we're doing stuff with you guys. And we met 283 00:15:35,880 --> 00:15:39,400 Speaker 1: you in uh Las Vegas at the m J Biscon 284 00:15:39,560 --> 00:15:41,560 Speaker 1: and you guys are now going after the cannabis in 285 00:15:41,600 --> 00:15:44,320 Speaker 1: issue because you guys are like a bit like where 286 00:15:44,320 --> 00:15:45,960 Speaker 1: are you guys finding guys like like whole foods and 287 00:15:46,000 --> 00:15:49,160 Speaker 1: places like that. And UM, So if you're looking for 288 00:15:49,400 --> 00:15:52,720 Speaker 1: retail products as a home consumer, you'll find us in 289 00:15:52,800 --> 00:15:58,720 Speaker 1: Michael's hobby lobby, a lot of specialty taking candy shops, 290 00:15:59,440 --> 00:16:03,000 Speaker 1: regional grocery stores. You can find our products on Amazon, 291 00:16:03,800 --> 00:16:05,600 Speaker 1: and then of course you can go to our own 292 00:16:05,640 --> 00:16:08,600 Speaker 1: website in order directly from us if you're UM in 293 00:16:08,680 --> 00:16:13,080 Speaker 1: the forty States. UM. But we also have our wholesale 294 00:16:13,080 --> 00:16:16,360 Speaker 1: program so you can UM for any kind of business. 295 00:16:16,360 --> 00:16:19,760 Speaker 1: There's distributors that carry our products, and then we also 296 00:16:19,800 --> 00:16:22,880 Speaker 1: have our own wholesale program where businesses can order directly 297 00:16:22,920 --> 00:16:25,760 Speaker 1: from us as well. You know what what is this? This? 298 00:16:26,160 --> 00:16:30,320 Speaker 1: UM the liquid gail food coloring. What is liquid jail 299 00:16:30,360 --> 00:16:32,440 Speaker 1: food coloring, because I mean, we all know what food 300 00:16:32,520 --> 00:16:34,880 Speaker 1: coloring is, but is there a difference between liquid jail 301 00:16:34,920 --> 00:16:38,920 Speaker 1: food coloring. Yeah, so there's there's liquid food coloring and 302 00:16:38,960 --> 00:16:41,920 Speaker 1: then there's our liquid gel food coloring. Um. The gel 303 00:16:42,000 --> 00:16:43,960 Speaker 1: food coloring is going to be a little bit thicker 304 00:16:44,000 --> 00:16:45,760 Speaker 1: and that pigment is going to be a little bit 305 00:16:45,800 --> 00:16:49,600 Speaker 1: more concentrated. Um. So you know, like I was mentioning 306 00:16:49,640 --> 00:16:52,400 Speaker 1: in hard candy making, where you kind of want to 307 00:16:52,480 --> 00:16:56,800 Speaker 1: keep the liquid level and your recipe down, the liquid 308 00:16:56,840 --> 00:16:59,120 Speaker 1: gels are really nice because they're not at you don't 309 00:16:59,160 --> 00:17:01,680 Speaker 1: have to add nearly as much to get that rich 310 00:17:01,720 --> 00:17:09,520 Speaker 1: color that you're just step exactly. It's the consistency itself 311 00:17:09,560 --> 00:17:11,439 Speaker 1: is a little bit bigger with that pigment is much 312 00:17:11,480 --> 00:17:15,040 Speaker 1: more concentrated. And it's funny because I'm looking on the 313 00:17:15,040 --> 00:17:18,239 Speaker 1: website right now and I'm clicking to see, like you 314 00:17:18,280 --> 00:17:22,560 Speaker 1: guys full on have recipes for baked coconut donuts. Yes, 315 00:17:23,119 --> 00:17:30,600 Speaker 1: and everything recipe wise is in there. Yes. I believable 316 00:17:31,359 --> 00:17:35,800 Speaker 1: that you guys are giving away this free information like this. Yeah. Yeah, 317 00:17:35,840 --> 00:17:38,760 Speaker 1: I'm looking at the powder right here, right at this powder, 318 00:17:38,920 --> 00:17:41,919 Speaker 1: the bag right here about can I eat this, but 319 00:17:42,200 --> 00:17:44,480 Speaker 1: I just thought it was gummy, you know, I just 320 00:17:44,480 --> 00:17:45,960 Speaker 1: thought it was gummies. And I'm like, can I eat 321 00:17:46,000 --> 00:17:48,479 Speaker 1: these right now? And then and then he's like, it's powder, 322 00:17:48,480 --> 00:17:50,639 Speaker 1: and I'm going because you know, I didn't see I've 323 00:17:50,640 --> 00:17:52,320 Speaker 1: seen the bags here, and I know we were kind 324 00:17:52,320 --> 00:17:53,760 Speaker 1: of wait, we were waiting to have them this way 325 00:17:53,800 --> 00:17:55,040 Speaker 1: on the show. So I was like, don't know what 326 00:17:55,080 --> 00:17:57,560 Speaker 1: touches And I didn't even touch myself because I didn't 327 00:17:57,600 --> 00:17:59,800 Speaker 1: want but I thought they were gummies. It's the gummy powder. 328 00:17:59,800 --> 00:18:03,040 Speaker 1: It's to make the gummy what flavors and then you 329 00:18:03,080 --> 00:18:05,119 Speaker 1: have you add the flavors here, and we can make 330 00:18:05,280 --> 00:18:09,000 Speaker 1: any flavor we want. Yes, So the mix itself is 331 00:18:09,119 --> 00:18:12,920 Speaker 1: an unflavored mix, and it's designed to work with any 332 00:18:13,000 --> 00:18:16,879 Speaker 1: of our fruity super strength flavors. So that blue raspberry 333 00:18:16,920 --> 00:18:19,879 Speaker 1: that you mentioned is like the number one for those. 334 00:18:19,960 --> 00:18:24,200 Speaker 1: So that's those are good combinations. But um that that 335 00:18:24,240 --> 00:18:27,399 Speaker 1: bag is easy enough to you know, split up, so 336 00:18:27,480 --> 00:18:30,880 Speaker 1: you can even make multiple flavors with one bag. Got 337 00:18:30,920 --> 00:18:36,440 Speaker 1: Princess taking cookie Joe, that's yours right there, Lemon blueberry 338 00:18:36,560 --> 00:18:42,080 Speaker 1: Dutch pancakes. Come on, are you serious? We have all 339 00:18:42,080 --> 00:18:45,400 Speaker 1: of the meals covered. Yes, I mean I'm just looking 340 00:18:45,440 --> 00:18:47,960 Speaker 1: at this. Hi. What has been something that you tried 341 00:18:48,000 --> 00:18:50,399 Speaker 1: that was like, oh my god, I can't eat more 342 00:18:50,400 --> 00:18:53,440 Speaker 1: of these. I'm just gonna be um. I think my 343 00:18:53,560 --> 00:18:56,879 Speaker 1: favorite one of my favorites from last summer was ruby 344 00:18:56,920 --> 00:19:00,600 Speaker 1: or Float Macrons and it was a macrons all flavored 345 00:19:00,640 --> 00:19:03,680 Speaker 1: with our root beer super string and then it had 346 00:19:03,800 --> 00:19:06,359 Speaker 1: a big piece of vanilla be Nice cream in the middle, 347 00:19:06,400 --> 00:19:10,080 Speaker 1: and it was Those were really good and hard to 348 00:19:10,160 --> 00:19:14,080 Speaker 1: walk away from. What about candy wise, what's your hard candies? 349 00:19:14,119 --> 00:19:18,199 Speaker 1: You can you go to? UM? I definitely like our gummies. UM. 350 00:19:18,320 --> 00:19:21,200 Speaker 1: I like playing around with the different flavors in those, 351 00:19:21,240 --> 00:19:24,080 Speaker 1: but I think that it produces a really great candy. 352 00:19:24,160 --> 00:19:26,480 Speaker 1: And even someone listening that didn't want to make such 353 00:19:26,520 --> 00:19:29,359 Speaker 1: sweet gummies at home for their children without cannabis in 354 00:19:30,000 --> 00:19:40,440 Speaker 1: exactly order from you us, I'm part of it right now. Us. 355 00:19:40,480 --> 00:19:42,199 Speaker 1: Just go to the website in order and it has 356 00:19:42,240 --> 00:19:47,560 Speaker 1: all the recipes. Ex nice. Nice, you guys are amazing 357 00:19:47,840 --> 00:19:52,000 Speaker 1: like this right here, this website Colorful Cotton Candy apples 358 00:19:53,040 --> 00:19:56,760 Speaker 1: for a website for the candies I mean, cough Lodge 359 00:19:56,800 --> 00:20:00,520 Speaker 1: and Your's Heart Candy recipes that you can do in 360 00:20:00,520 --> 00:20:06,440 Speaker 1: the microwave, high school candies, lollipop hearts, there's just endless 361 00:20:06,480 --> 00:20:09,000 Speaker 1: one of my favorite solarm Blue. I really want to 362 00:20:09,040 --> 00:20:13,040 Speaker 1: see you guys in this mustache and lip lollipop cutouts 363 00:20:13,920 --> 00:20:15,920 Speaker 1: and Heidi and Mandy. I want you guys to all 364 00:20:15,960 --> 00:20:19,520 Speaker 1: have matching ones as well. We can make that happen. 365 00:20:20,720 --> 00:20:24,840 Speaker 1: So there's nothing like being the Mustache Crew. Yes, so 366 00:20:25,000 --> 00:20:26,560 Speaker 1: you know what it's cool too. I mean, like you said, 367 00:20:26,560 --> 00:20:28,399 Speaker 1: if you if you really, I mean if you haven't 368 00:20:28,440 --> 00:20:32,320 Speaker 1: been to their instagram and and you know you really 369 00:20:32,359 --> 00:20:34,119 Speaker 1: you really got to take it, take a second to 370 00:20:34,160 --> 00:20:36,800 Speaker 1: go to it, because I mean I'm watching them put 371 00:20:36,840 --> 00:20:39,479 Speaker 1: together you know, hard hard candies and it kind of 372 00:20:39,480 --> 00:20:42,439 Speaker 1: shows the whole breakdown, and you know it doesn't kind 373 00:20:42,480 --> 00:20:44,520 Speaker 1: of it shows you how they make them. They made 374 00:20:44,520 --> 00:20:47,920 Speaker 1: these football helmets I guess for the Super Bowl, I'm assuming, 375 00:20:47,960 --> 00:20:51,440 Speaker 1: and they just look so cool the Super Bowl game day? 376 00:20:51,680 --> 00:20:55,960 Speaker 1: Okay Bowl? Did they say that? And we allowed to 377 00:20:55,960 --> 00:20:57,200 Speaker 1: say that? We're a lot to say it right or 378 00:20:57,240 --> 00:20:59,560 Speaker 1: you're not allowed to. I mean we were with I 379 00:20:59,600 --> 00:21:01,640 Speaker 1: mean I say it again. We might get a bill 380 00:21:04,720 --> 00:21:07,600 Speaker 1: game day. Roger Goodell is gonna call me personally. You 381 00:21:07,760 --> 00:21:14,080 Speaker 1: set up my mat Roger Goodell. Oh, sorry, Roger to 382 00:21:14,200 --> 00:21:16,720 Speaker 1: use the NFL a little bit. Well, guys, it's Cannabis 383 00:21:16,760 --> 00:21:18,639 Speaker 1: Talk one on one. When we come back more with 384 00:21:18,680 --> 00:21:21,000 Speaker 1: the lran Oils and we're gonna do the high five. 385 00:21:21,040 --> 00:21:22,760 Speaker 1: It's Cannabis Talk one on one. We'll be right back 386 00:21:22,800 --> 00:21:25,440 Speaker 1: up to this break. We'll be right back with Cannabis 387 00:21:25,440 --> 00:21:37,359 Speaker 1: Talk one oh one. Welcome back to Cannabis Talk one 388 00:21:37,440 --> 00:21:39,640 Speaker 1: oh one. Welcome back to Cannabis Talk one on one 389 00:21:39,680 --> 00:21:42,240 Speaker 1: with Blue and Joe Grande, my man Solars hanging out 390 00:21:42,240 --> 00:21:45,080 Speaker 1: with us today and we have Heidi with us of 391 00:21:45,119 --> 00:21:47,840 Speaker 1: course from the rand oils dot com. Make sure you 392 00:21:47,840 --> 00:21:50,159 Speaker 1: guys go check that out. And I want to remind 393 00:21:50,200 --> 00:21:53,800 Speaker 1: you guys about advanced Nutrients. It's the first and only 394 00:21:53,960 --> 00:21:58,919 Speaker 1: complete growing system for cannabis that optimizes all phases of 395 00:21:58,960 --> 00:22:02,199 Speaker 1: the vegetative and boom cycles to bring your crops to 396 00:22:02,359 --> 00:22:07,639 Speaker 1: their true genetic potential. Discover more at Advanced nutrients dot com. 397 00:22:07,960 --> 00:22:10,200 Speaker 1: Make sure you go check out their website. Love advanced 398 00:22:10,280 --> 00:22:12,919 Speaker 1: nutrients other products. If you're growing something, you better be 399 00:22:13,000 --> 00:22:15,920 Speaker 1: growing it with advanced nutrients. Now, how do you we've 400 00:22:15,960 --> 00:22:19,919 Speaker 1: been over just getting wet mouth looking at everything on 401 00:22:19,960 --> 00:22:24,560 Speaker 1: the website. There's literally people go to this website for 402 00:22:25,119 --> 00:22:28,119 Speaker 1: your own personal You wanted to say, even make a 403 00:22:28,200 --> 00:22:32,280 Speaker 1: candy kiss hot Coco, right, I mean a coal candy. 404 00:22:32,320 --> 00:22:34,359 Speaker 1: You want to be funny and make somebody coal candy? 405 00:22:34,400 --> 00:22:37,640 Speaker 1: Which stuff? It just teaches you that cakes and pies 406 00:22:37,720 --> 00:22:40,800 Speaker 1: and all that. I said, I just feel like the fat. 407 00:22:43,760 --> 00:22:48,439 Speaker 1: I'm getting hungry. I swear I'm literally salivating from the 408 00:22:48,440 --> 00:22:52,960 Speaker 1: mouth because I haven't at lunch today and I've been working, working, working, 409 00:22:53,040 --> 00:22:54,600 Speaker 1: and then I come in and all we're talking about 410 00:22:54,680 --> 00:22:56,640 Speaker 1: is food. And I go to the site LA around 411 00:22:56,680 --> 00:22:59,800 Speaker 1: oils and IM and I'm just diving through it. I'm going, gosh, 412 00:23:00,280 --> 00:23:03,080 Speaker 1: it is so well put together, Maddie Abravo, It really is. 413 00:23:03,680 --> 00:23:05,600 Speaker 1: I love it. And I asked about it earlier, but 414 00:23:05,640 --> 00:23:08,439 Speaker 1: I haven't got the answer. What is the bakery emulsion? 415 00:23:08,520 --> 00:23:11,199 Speaker 1: What does that mean? Emulsions? What is that so our 416 00:23:11,240 --> 00:23:15,000 Speaker 1: bakery emulsions? UM? I guess you can kind of um 417 00:23:15,119 --> 00:23:17,840 Speaker 1: put them in the same realm. Is an extract in 418 00:23:18,000 --> 00:23:20,119 Speaker 1: terms of the way that you measure them, in the 419 00:23:20,160 --> 00:23:23,679 Speaker 1: way that you're using them in baking recipes. Um, but 420 00:23:23,840 --> 00:23:27,719 Speaker 1: our bakery emulsions are water based, so they as opposed 421 00:23:27,760 --> 00:23:30,800 Speaker 1: to having like an alcohol based extract. That water based 422 00:23:30,800 --> 00:23:33,960 Speaker 1: doesn't bake out, so that flavor staying nice and robust 423 00:23:34,000 --> 00:23:36,200 Speaker 1: in your baked goods, so you don't have to double 424 00:23:36,280 --> 00:23:40,439 Speaker 1: up on the flavor. Everything stays nice and rich and 425 00:23:40,520 --> 00:23:44,480 Speaker 1: everything that you guys have. If our audience which is 426 00:23:44,520 --> 00:23:47,800 Speaker 1: wanting to make something with canvas, this goes hand in 427 00:23:47,840 --> 00:23:51,040 Speaker 1: hand perfectly with everything you're using as far as to 428 00:23:51,280 --> 00:23:53,800 Speaker 1: making and baking goods. If you put the se and 429 00:23:53,840 --> 00:23:56,240 Speaker 1: the butters or you have to tea see in the oils, 430 00:23:56,400 --> 00:24:00,280 Speaker 1: mixing it with your guys product has been very successful. Yes, Um, 431 00:24:00,400 --> 00:24:03,159 Speaker 1: Like you said, we've got tons of recipes on our website. 432 00:24:03,280 --> 00:24:06,160 Speaker 1: So if you are the adventurous type and wanted dose 433 00:24:06,520 --> 00:24:09,560 Speaker 1: a cake or some candies, then you can go to 434 00:24:09,600 --> 00:24:12,760 Speaker 1: the website and find a recipe and at your own risks, 435 00:24:12,840 --> 00:24:16,520 Speaker 1: substitute the butter, whale or sugar with whatever kind of 436 00:24:16,880 --> 00:24:19,359 Speaker 1: infusion that you're working with and and come up with 437 00:24:19,400 --> 00:24:23,760 Speaker 1: your own cormet experience. Well, that's a good spot right there, 438 00:24:23,760 --> 00:24:25,520 Speaker 1: and you have the recipes right there. If no one 439 00:24:25,560 --> 00:24:27,480 Speaker 1: told you how to make them solars. Was the was 440 00:24:27,480 --> 00:24:29,800 Speaker 1: the guy that put all the recipes together. Good jobs, 441 00:24:31,160 --> 00:24:35,040 Speaker 1: a little breakdown, you know exactly. Well, it's that time 442 00:24:35,040 --> 00:24:37,040 Speaker 1: of the show where we do the high five. It's 443 00:24:37,080 --> 00:24:39,000 Speaker 1: always fun with Heidi. We're just gonna ask you five 444 00:24:39,040 --> 00:24:41,119 Speaker 1: simple questions. I know you're a hair stylist back in 445 00:24:41,160 --> 00:24:43,760 Speaker 1: the day, so I'm sure you're smoking a lot of hair. 446 00:24:45,760 --> 00:24:50,600 Speaker 1: Stop it. It's Heidi Grea Bill, the business development manager 447 00:24:50,640 --> 00:24:52,720 Speaker 1: at the rent Oils. Check out the website, the rent 448 00:24:52,720 --> 00:24:55,479 Speaker 1: oils dot Com. Question number one, Heidi, how old are 449 00:24:55,480 --> 00:24:57,239 Speaker 1: you the first time you smoked cannabis and where did 450 00:24:57,240 --> 00:25:01,000 Speaker 1: you get it from? Um? I was fIF teen or sixteen, 451 00:25:01,119 --> 00:25:06,680 Speaker 1: and common story, got it from a friend's brother, big brother, 452 00:25:06,760 --> 00:25:12,120 Speaker 1: little brother, older brother. Yes, of course, that little devil. Nice. 453 00:25:12,840 --> 00:25:14,719 Speaker 1: Question number two of the high five, what is your 454 00:25:14,760 --> 00:25:19,439 Speaker 1: favorite way to use cannabis? Um? I don't anymore. I'm 455 00:25:19,480 --> 00:25:21,960 Speaker 1: a big fan of CBD. But as you said, I 456 00:25:22,000 --> 00:25:25,040 Speaker 1: was a hairdresser, so when I did, UM I did 457 00:25:25,080 --> 00:25:29,400 Speaker 1: like to smoke yeah, like flower Yes, because there's concentrates. 458 00:25:29,480 --> 00:25:31,560 Speaker 1: Now there's all these other crazy things going on. This 459 00:25:31,680 --> 00:25:33,800 Speaker 1: was back in the nineties, so it was with the 460 00:25:33,880 --> 00:25:39,840 Speaker 1: bowl yeah, it was is strong. Yeah, now you're aging 461 00:25:39,880 --> 00:25:41,520 Speaker 1: yourself a little bit. You make me want to ask you. 462 00:25:41,520 --> 00:25:43,440 Speaker 1: You said nineties, and I'm like, wait a minute, I 463 00:25:43,480 --> 00:25:45,920 Speaker 1: graduated nine. I didn't think you're as old as me. 464 00:25:46,080 --> 00:25:52,600 Speaker 1: Ish I like you. I had no idea. Question number 465 00:25:52,640 --> 00:25:55,879 Speaker 1: three of the young looking Heidi over here, craziest place 466 00:25:56,720 --> 00:26:01,280 Speaker 1: you ever used cannabis? Um. I don't think this is crazy, 467 00:26:01,480 --> 00:26:06,160 Speaker 1: but I One of my favorite spots was a beach 468 00:26:06,200 --> 00:26:08,400 Speaker 1: on Lake Michigan. I don't know if you've ever been 469 00:26:08,400 --> 00:26:11,359 Speaker 1: to Michigan, but it's more like um, it's more like 470 00:26:11,400 --> 00:26:13,520 Speaker 1: an ocean. So it was a good place to go 471 00:26:13,560 --> 00:26:16,080 Speaker 1: and relax with my friends. Oh it's a beautiful place. 472 00:26:16,119 --> 00:26:19,360 Speaker 1: I love it out there. That's one of the five lakes, right, Yes, 473 00:26:19,440 --> 00:26:24,120 Speaker 1: it is Lee if like Erie like Michigan, Yes, said 474 00:26:24,160 --> 00:26:28,240 Speaker 1: I yeah. Or is that just a Prince fan coming 475 00:26:28,240 --> 00:26:33,399 Speaker 1: out of me saying, Oh, there you go. That's not 476 00:26:33,480 --> 00:26:35,920 Speaker 1: one of the lakes. But we'll take it, you know 477 00:26:35,920 --> 00:26:40,080 Speaker 1: what I mean? Everything out of California? All right? Do 478 00:26:40,119 --> 00:26:42,359 Speaker 1: you question number four of the high five. What is 479 00:26:42,400 --> 00:26:44,959 Speaker 1: your go to Munchie's after you get high? This might 480 00:26:45,000 --> 00:26:48,919 Speaker 1: be a little obvious, but uh, well, I never needed 481 00:26:48,960 --> 00:26:51,600 Speaker 1: an excuse to eat cake. But I think that was 482 00:26:51,640 --> 00:26:56,399 Speaker 1: always one of my weaknesses even back then. Cake. What 483 00:26:56,480 --> 00:27:02,600 Speaker 1: kind of cake? I like carrot cake, the cream, cheese, frosting. Um, 484 00:27:02,640 --> 00:27:05,840 Speaker 1: I like a good dark chocolate cake. Um, I don't know. 485 00:27:05,960 --> 00:27:09,680 Speaker 1: I don't discriminate on that. Yeah, I never understood the 486 00:27:09,800 --> 00:27:11,920 Speaker 1: like logic behind carrot cake. It's like, why would I 487 00:27:11,920 --> 00:27:14,960 Speaker 1: want vegetables in my cake? But then I had a 488 00:27:15,000 --> 00:27:16,960 Speaker 1: carrot cake, and I mean, it's everything. You get your 489 00:27:17,000 --> 00:27:22,080 Speaker 1: vitamins in your cakes. So funny. But it's one of 490 00:27:22,080 --> 00:27:24,439 Speaker 1: those ones that I don't order. I don't order it, 491 00:27:24,520 --> 00:27:27,399 Speaker 1: but I love taking a few bites. It comes around. Yeah, 492 00:27:27,440 --> 00:27:30,200 Speaker 1: it is pretty rich. And then that's why it's funny, Heidi, 493 00:27:30,280 --> 00:27:31,399 Speaker 1: for you to say that at first, That's why I 494 00:27:31,400 --> 00:27:32,919 Speaker 1: was thinking to be like, damn, she gotta sweet too, 495 00:27:33,280 --> 00:27:34,560 Speaker 1: because I was like, oh, I love to take a 496 00:27:34,560 --> 00:27:36,600 Speaker 1: bite of her cake. It sound a little perverted, but 497 00:27:36,680 --> 00:27:39,080 Speaker 1: you know, I mean I just wanted to cake. I'm like, 498 00:27:39,520 --> 00:27:41,359 Speaker 1: I'm gonna order the piece of cake, but damn, I 499 00:27:41,400 --> 00:27:46,320 Speaker 1: like me a carrot cake. Yeah, can we hang out 500 00:27:46,359 --> 00:27:50,359 Speaker 1: and get some carrot cake? Question number five with the 501 00:27:50,440 --> 00:27:53,199 Speaker 1: high five or the hide the business development manager at 502 00:27:53,240 --> 00:27:56,440 Speaker 1: Loran Oils. Once again, check out the website loran oils 503 00:27:56,520 --> 00:27:59,840 Speaker 1: dot com. They have tons of recipes, tons of oils 504 00:27:59,920 --> 00:28:04,600 Speaker 1: or romatherapy. Learn about the company, the vanilla's, the bakery, emulsions, 505 00:28:04,640 --> 00:28:08,160 Speaker 1: super strange flavors, and so much more. After a website 506 00:28:08,600 --> 00:28:10,919 Speaker 1: question number five high if you could smoke cannabis with 507 00:28:10,960 --> 00:28:15,240 Speaker 1: anyone dead are alive, who would it be and why? 508 00:28:15,920 --> 00:28:20,320 Speaker 1: I'm gonna go with Anthony boarding Nice. I loved his 509 00:28:20,640 --> 00:28:23,720 Speaker 1: shows on CNN and I think he lived a really 510 00:28:23,800 --> 00:28:27,199 Speaker 1: fascinating life and I would love to talk about the 511 00:28:27,240 --> 00:28:29,640 Speaker 1: world and the different people that he met and all 512 00:28:29,680 --> 00:28:33,640 Speaker 1: of the food that he's eaten. Yeah, yeah, he's a yeah, 513 00:28:33,760 --> 00:28:36,840 Speaker 1: he's one of those CNN entertainment gods. Right. You look 514 00:28:36,880 --> 00:28:39,000 Speaker 1: at and you just hear that name and I'm like, wow, 515 00:28:39,120 --> 00:28:41,720 Speaker 1: even the books man, you know, you know all his 516 00:28:41,800 --> 00:28:45,040 Speaker 1: prior shows they had before CNN. Um, oh, it's just 517 00:28:45,080 --> 00:28:47,480 Speaker 1: brilliant man. And coming from a restaurant background, I mean, 518 00:28:47,960 --> 00:28:49,280 Speaker 1: I would love to chop it up with the guy 519 00:28:49,320 --> 00:28:51,760 Speaker 1: as well, and none of that. I'm so funny when 520 00:28:51,800 --> 00:28:53,360 Speaker 1: he keep talking about him, But he's one of those 521 00:28:53,360 --> 00:28:54,920 Speaker 1: guys every time I see a special on him, I 522 00:28:54,920 --> 00:28:58,800 Speaker 1: want to watch it like he's interest. I really love him, 523 00:28:58,880 --> 00:29:01,800 Speaker 1: like I watched. I love what he's done, and I 524 00:29:01,840 --> 00:29:04,680 Speaker 1: love how he carries himself, how he introduced people, how 525 00:29:04,720 --> 00:29:07,440 Speaker 1: he cares about the things that he's talking about. He's 526 00:29:07,480 --> 00:29:10,560 Speaker 1: just um, I agree with you, he's very intriguing and 527 00:29:10,560 --> 00:29:12,680 Speaker 1: everything that he doesn't. Are you guys ready for the 528 00:29:13,120 --> 00:29:15,800 Speaker 1: truth from here? Like I've heard of him, but I don't. 529 00:29:15,800 --> 00:29:20,040 Speaker 1: I can't really put it together right now. If I 530 00:29:20,080 --> 00:29:22,440 Speaker 1: see him, I bet I know, but I'm just being honest, Like, 531 00:29:22,520 --> 00:29:24,760 Speaker 1: you know, I I know more about Laurent Oils than 532 00:29:24,800 --> 00:29:28,400 Speaker 1: I do that you know, you know who he is though, 533 00:29:28,680 --> 00:29:33,080 Speaker 1: if him, I'll know, yeah, yeah, but that's crazy. I 534 00:29:33,120 --> 00:29:34,960 Speaker 1: just you guys are talking about him like I've heard 535 00:29:35,000 --> 00:29:36,560 Speaker 1: the name, but I can't just put it all together 536 00:29:36,680 --> 00:29:38,320 Speaker 1: right now. Maybe if what was it he that brought 537 00:29:38,400 --> 00:29:39,800 Speaker 1: you to him? Though? Was it something you watched on 538 00:29:39,840 --> 00:29:44,400 Speaker 1: TV early on or UM? I loved his show, especially 539 00:29:44,560 --> 00:29:48,120 Speaker 1: his UM segment or the episodes that he traveled around 540 00:29:48,120 --> 00:29:52,320 Speaker 1: with his friend Eric Um. I think that they're dynamic 541 00:29:52,440 --> 00:29:55,040 Speaker 1: was really interesting. But I loved that he would go 542 00:29:55,200 --> 00:30:00,520 Speaker 1: to these um these nations and areas that really went 543 00:30:00,640 --> 00:30:04,120 Speaker 1: through a lot of turmoil, um, whatever that may have been. 544 00:30:04,520 --> 00:30:09,040 Speaker 1: And he goes in and he speaks to people and he, Um, 545 00:30:09,120 --> 00:30:12,240 Speaker 1: he never came across his arrogant. He always seemed very 546 00:30:12,280 --> 00:30:16,800 Speaker 1: genuine in his interview process and that he really wanted 547 00:30:16,840 --> 00:30:18,840 Speaker 1: to learn, and he was doing it in a really 548 00:30:19,000 --> 00:30:23,560 Speaker 1: respectful way. And I just really respect that about him. 549 00:30:23,880 --> 00:30:27,160 Speaker 1: And UM, I think that he's absolutely correct and that 550 00:30:27,240 --> 00:30:31,920 Speaker 1: food brings us together, and um, he certainly he certainly 551 00:30:31,960 --> 00:30:34,600 Speaker 1: accomplished that with his show. It's so funny, how do 552 00:30:34,680 --> 00:30:36,920 Speaker 1: you say that? Um, what my favorite episode? It's a 553 00:30:36,960 --> 00:30:39,360 Speaker 1: little biased. But when he goes to Iran, and like 554 00:30:39,400 --> 00:30:41,200 Speaker 1: you said, you know, Iran has always had like a 555 00:30:41,240 --> 00:30:44,920 Speaker 1: historical turmoil kind of you know state of emergency. You know, 556 00:30:45,120 --> 00:30:47,720 Speaker 1: Americans and other countries, well get a bad you know, 557 00:30:48,520 --> 00:30:50,280 Speaker 1: uh taste you want to hear about Iran. But then 558 00:30:50,320 --> 00:30:52,640 Speaker 1: he goes to Iran, He sits with these people, He 559 00:30:52,760 --> 00:30:54,560 Speaker 1: talks to these people, and like you said, you know, 560 00:30:54,680 --> 00:30:57,640 Speaker 1: it's everybody's got an empty stomach at some point, and 561 00:30:57,640 --> 00:30:59,960 Speaker 1: it's food that we could all chop it up over. 562 00:31:00,120 --> 00:31:02,440 Speaker 1: You know, you could sit down with the worst enemy ever. 563 00:31:02,520 --> 00:31:05,520 Speaker 1: But if you're both hungry. You know you're gonna agree 564 00:31:05,560 --> 00:31:09,120 Speaker 1: on that. So I recognized his face. I pulled him up. 565 00:31:09,160 --> 00:31:11,360 Speaker 1: I recognize his face, but I still don't know the story. Blue. 566 00:31:11,400 --> 00:31:14,280 Speaker 1: This guy has everybody's dream job. I don't care who 567 00:31:14,320 --> 00:31:15,960 Speaker 1: you are. I mean, you wouldn't want to travel the 568 00:31:15,960 --> 00:31:19,440 Speaker 1: world and exotic food? Oh yeah, come on, yeah and 569 00:31:19,560 --> 00:31:22,040 Speaker 1: hang out with the townies, you know. I mean we 570 00:31:22,120 --> 00:31:24,160 Speaker 1: do that because we're on the road like half the year. 571 00:31:24,200 --> 00:31:27,520 Speaker 1: But yeah, so, Hidi, listen, is there anything else that 572 00:31:27,560 --> 00:31:29,719 Speaker 1: we forgot about, you know, Laurento Oils that you want 573 00:31:29,760 --> 00:31:33,600 Speaker 1: to discuss with us before let's get on out of here. Um. Yeah, 574 00:31:33,680 --> 00:31:37,160 Speaker 1: I'd like to touch on our what we can offer 575 00:31:37,320 --> 00:31:42,080 Speaker 1: businesses as a wholesale partner. Aside from all of the 576 00:31:42,120 --> 00:31:45,640 Speaker 1: great flavors and the candy mixes that we have, UM, 577 00:31:46,360 --> 00:31:50,400 Speaker 1: we're able to provide We're an ask you of certified facility. UM. 578 00:31:50,600 --> 00:31:53,240 Speaker 1: So we have a really high standard of the way 579 00:31:53,280 --> 00:31:57,720 Speaker 1: we produced our flavors, that we we pack things. UM, 580 00:31:57,920 --> 00:32:01,840 Speaker 1: and we're able to offer a lot of the documentation 581 00:32:01,920 --> 00:32:04,800 Speaker 1: that anybody any sort of processor might need is they're 582 00:32:05,120 --> 00:32:07,640 Speaker 1: working to get their product to market. UM. I know 583 00:32:07,720 --> 00:32:10,920 Speaker 1: that the cannabis industry in so many ways has helped 584 00:32:10,920 --> 00:32:14,440 Speaker 1: to a higher standard. And so we're working with these 585 00:32:14,440 --> 00:32:18,720 Speaker 1: companies to you know, give them cease, SDS spec sheets, 586 00:32:18,760 --> 00:32:23,520 Speaker 1: allergy and reports, UM, nutritional panels, anything that we can 587 00:32:23,600 --> 00:32:26,719 Speaker 1: do to help that business along UM and get their 588 00:32:26,760 --> 00:32:29,400 Speaker 1: product to market. So you can actually white So you're 589 00:32:29,400 --> 00:32:32,440 Speaker 1: saying you go white label for UM any other companies 590 00:32:32,480 --> 00:32:37,280 Speaker 1: as well. UM. We we private label for people that 591 00:32:37,320 --> 00:32:42,480 Speaker 1: are retailing our products. UM, but we don't create UM 592 00:32:42,680 --> 00:32:44,960 Speaker 1: like a finished good that somebody is going to put 593 00:32:45,000 --> 00:32:49,400 Speaker 1: their own name on it. If that makes sense. Yeah, yeah, 594 00:32:49,440 --> 00:32:52,920 Speaker 1: I get it. So is that something that has has 595 00:32:52,960 --> 00:32:56,160 Speaker 1: you know, been is gonna be new for the cannabis 596 00:32:56,200 --> 00:32:57,960 Speaker 1: industry to take that on or is that something you're 597 00:32:57,960 --> 00:33:01,480 Speaker 1: doing already with other companies. Know, it's something that we've 598 00:33:01,520 --> 00:33:05,320 Speaker 1: always provided to other companies. Anybody in the manufacturing industry 599 00:33:05,400 --> 00:33:09,200 Speaker 1: is always going to have to UM contend with you know, 600 00:33:09,320 --> 00:33:13,040 Speaker 1: labeling requirements or even to bring a product into your building, 601 00:33:13,360 --> 00:33:15,600 Speaker 1: a lot of people have to have that certificate of 602 00:33:15,640 --> 00:33:19,040 Speaker 1: analysis or SDS sheet UM. So we want to make 603 00:33:19,080 --> 00:33:22,280 Speaker 1: sure that we're providing all of that documentation. So when 604 00:33:23,040 --> 00:33:26,760 Speaker 1: a new company is making a gummy or a caramel 605 00:33:27,280 --> 00:33:29,800 Speaker 1: if they have all of the information that they need 606 00:33:30,120 --> 00:33:32,920 Speaker 1: so when they go to the regulatory board, they've got 607 00:33:32,960 --> 00:33:35,480 Speaker 1: everything that they need from us, so they have a 608 00:33:35,520 --> 00:33:39,080 Speaker 1: better chance of getting their product approved. Well, thank you 609 00:33:39,120 --> 00:33:41,080 Speaker 1: so much, Hardy. I love that. I love everything that 610 00:33:41,120 --> 00:33:43,600 Speaker 1: you guys are offering. It seems amazing. I can't wait 611 00:33:43,600 --> 00:33:45,760 Speaker 1: to slap hands with you when you come by to 612 00:33:45,840 --> 00:33:50,360 Speaker 1: hang out with us. Check out their website loran Oils 613 00:33:50,600 --> 00:33:53,480 Speaker 1: dot com. That's l O R A N N O 614 00:33:53,920 --> 00:33:57,760 Speaker 1: I l s dot com. And if you're a wholesaler program, 615 00:33:57,760 --> 00:34:00,800 Speaker 1: get involved there. Look at the recipes, go try something. 616 00:34:00,840 --> 00:34:03,360 Speaker 1: Remember this, folks. If nobody else loves you, we do. 617 00:34:03,520 --> 00:34:05,920 Speaker 1: Thank you for listening to Cannabis Talk one oh one 618 00:34:05,920 --> 00:34:09,120 Speaker 1: on the I Heart Radio app, Apple Podcasts or wherever 619 00:34:09,200 --> 00:34:10,399 Speaker 1: you get your podcasts.