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Speaker 1: The Jubil Show on demand. It's another Jubil Phone Brainday

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Speaker 1: Mornings on the twenties. Hello, Hey, this is Roberto over

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Speaker 1: ad Restaurant. You have an interview with the head chef

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Speaker 1: right about now? Right? Yes, I do awesome, I'm going

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Speaker 1: to get him on the line right now. Okay, thank you.

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Speaker 1: Oh oh, by the way, heads up, he's a little

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Speaker 1: over the top, so you know, anything he says, take

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Speaker 1: it with a grain of salt. Well okay, Um, I

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Speaker 1: appreciate the head please. Hello, Hi, I'm looking forward to this.

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Speaker 1: What do you look forward to? Um? This interview? I'm

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Speaker 1: like just getting a chance to meet with you. Yeah,

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Speaker 1: do it like you? I feel honored to have your time. Okay,

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Speaker 1: go ahead, you may start. Okay, So you want to

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Speaker 1: ask me some questions or ilario, no questions for you? Okay? Um?

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Speaker 1: What's your specialty? What's your favorite thing to make? What

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Speaker 1: are you hoping to get for me? If I get

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Speaker 1: this job, as Elario want sou chef not make food

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Speaker 1: taste like? Oh yeah, well I won't. I feel like

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Speaker 1: very qualified in my field and what I'm pursuing. I'm

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Speaker 1: working kitchens my entire curt Okay, yes, favorite dish best dish. Well,

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Speaker 1: I really like making classic dishes. I really like to

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Speaker 1: bake to you. I think I could maybe bring that

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Speaker 1: to the US. And I don't see that it has

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Speaker 1: an extensive dessert menus not do dessert ever ever, Oh

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Speaker 1: the basic dessert. Every restaurant they have dessert. Ilario changed

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Speaker 1: the game Elario no do dessert. Ilario do pres art dessert.

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Speaker 1: But it is pre PRIs art. We have our kids

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Speaker 1: before the foods. Yes, and you should would have known

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Speaker 1: that if you look at the menu, you know read

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Speaker 1: the menu, you know how to read. No, I did.

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Speaker 1: I did look at the menu, sir, and I didn't

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Speaker 1: see a presert menu. So if so, if i'd seen

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Speaker 1: menu on the table under the table, yes, the presert

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Speaker 1: menu is under the table, keep the menu under table,

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Speaker 1: secret menu, presert no dessert. Okay, I should not. I

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Speaker 1: didn't know that. They didn't mention that in my first interview,

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Speaker 1: So I'm sorry I thought that I didn't know that.

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Speaker 1: But I feel like you're annoyed with me, and I

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Speaker 1: just I think we just started off on the wrong No,

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Speaker 1: you start off on wrong food. Impress goliches make something,

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Speaker 1: make potato cream, cheese, naked. Is that what you just said?

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Speaker 1: I say, make it but also naked? Yes, okay, this

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Speaker 1: is Ilario say naked cantalope, cream cheese. What you make

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Speaker 1: doesn't what you mean? Okay, Alario? If I gave you

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Speaker 1: a cantaloupe and cream cheese and a potato, what would

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Speaker 1: you make? And how about I don't interrupt you when

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Speaker 1: you answer like you have been interrupting me this whole time.

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Speaker 1: This is isn't even an interview, let alone professional. I mean,

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Speaker 1: I don't even know how this restaurant is up and

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Speaker 1: running if you treat people this way, cant loup cream chisco.

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Speaker 1: If you want the job, you go, you make you

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Speaker 1: make it, make it? And even okay, I don't even

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Speaker 1: know what to say the first look, the cream cheese

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Speaker 1: and the potato go to the meat of the restaurant, naked,

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Speaker 1: juggle them, ending into them in my mouth. Yes, Lario,

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Speaker 1: I don't think this is a right sit for me.

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Speaker 1: You know, I appreciate your time, but also it's been

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Speaker 1: a big waste of mine. You see, absolutely crazy, Lario

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Speaker 1: make human burg girls thus day? Everyone? No, no, they

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Speaker 1: eat human meat? What like? What the hell is actually?

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Speaker 1: What is going on? Oh, this is actually double from

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Speaker 1: the start, doing a phone prank on you and your

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Speaker 1: brother and Greg set you up. Gotcha? Are you serious?

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Speaker 1: I'm sorry. He said that you have an interview with

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Speaker 1: the chef of a kitchen that you want to work

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Speaker 1: in coming up, and he wanted to freak you out.

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Speaker 1: I'm like, now I want to pull my application. Oh

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Speaker 1: don't do that. Yeah, I don't think it can be

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Speaker 1: worse than cooking for a laureate. Oh you got me.

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Speaker 1: The Jewels Show on demand