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Speaker 1: Calm Down with Aaron and Carissa is a production of

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Speaker 1: I Heart Radio. Well, I don't know how to say

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Speaker 1: that night. WHOA for us? For Ratio Garcia twelve? I

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Speaker 1: don't know, well done, I'll do we think that. I

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Speaker 1: don't think so. I think you did great. In either way.

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Speaker 1: We appreciate him or her submitting this question. Do you

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Speaker 1: use your studio or reporter voice around the house? What

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Speaker 1: do you do Aaron? If I'm piste off or I'm

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Speaker 1: imitating someone, or I'm trying to make a statement, I

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Speaker 1: don't know. That's a good question. Yeah at times, but no,

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Speaker 1: I mean I'm even more nasally and high pitched at

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Speaker 1: home that I am on television. What about you? Uh?

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Speaker 1: The only time I will is if I'm dealing with

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Speaker 1: contractors or people for house and home that I need

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Speaker 1: to have some authority on. Then I get deep real quick.

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Speaker 1: Or if I'm talking to something that's like an electrician

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Speaker 1: or mechanic or somebody. You know all my mechanic calls

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Speaker 1: that I make. But when women sometimes are not taken

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Speaker 1: like with authority, I'm like, we're gonna use that Arthur Joseph,

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Speaker 1: drop an octave, drop it like it's hot. Where is

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Speaker 1: he at anyways? Uh yeah, here or there. But I

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Speaker 1: will tell you there's been times like for extra like

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Speaker 1: I'll just have to do different voiceover stuff, and they

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Speaker 1: don't care that much about the quality. I'll throw like

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Speaker 1: a blanket over my head and just use the phone,

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Speaker 1: like record off my phone so i can see coming downstairs,

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Speaker 1: and he's like making all the stories. I'm like, I'm sorry,

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Speaker 1: but I'm recording voiceovers. He's like under the blanket, and

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Speaker 1: I'm like, yeah, it's high to thank god these I

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Speaker 1: phones you can do anything on, you know. So yeah,

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Speaker 1: my voice is very annoying. Okay that next one, babe,

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Speaker 1: Amy bus five, sorry for absolutely crushing these names. One

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Speaker 1: thing you didn't do this offseason, you wish you did.

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Speaker 1: I wish I had read a book. I did not

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Speaker 1: read a book this offseason. I'm embarrassed that I didn't.

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Speaker 1: What about you. I'm reading and I'm saying this because

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Speaker 1: I'm bragging. This is just as embarrassing. I have four

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Speaker 1: books that I've started, all of them and not finish them.

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Speaker 1: Ryan Holiday, I'm still working on. Stillness is key. This

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Speaker 1: is very important. Apparently it's supposed to make me calmer.

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Speaker 1: We're working on that um one thing I didn't do.

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Speaker 1: Oh well, I'm going to get into it on the podcast. Actually,

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Speaker 1: this is a tease. I was going to be very

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Speaker 1: upset with myself if I didn't do this before the

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Speaker 1: season started, and I did a majority of it today.

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Speaker 1: So if you want to know the answers to that, listen,

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Speaker 1: how did you know? I just knew it? Yeah, oh

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Speaker 1: my god, I got so many details on that. All right,

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Speaker 1: next one big to big show cute. What's the one

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Speaker 1: food you can't live without? Aaron's the foodie Chris is

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Speaker 1: at a mom a Exactly. We could be on a

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Speaker 1: couple's like a love connection and get each other's answers right,

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Speaker 1: because that is right. I would say, I don't know,

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Speaker 1: you're going to sandwich or something. I love a chicken sandwich,

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Speaker 1: but I love tacos too. I know so many choices here.

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Speaker 1: While you soup, I love soup. I just had some

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Speaker 1: before our interview. I love what do you ninety? That's

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Speaker 1: what you can't live without? A soup? I know I

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Speaker 1: love soup. I only have soup throat or if I'm

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Speaker 1: trying to like it good, if you want to be skinny? Yeah,

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Speaker 1: well right, now I'm trying to cut no carbs. Okay,

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Speaker 1: Lisa vandervir Aaron, what is your drink of choice after

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Speaker 1: a football game? She said, dry red? Question mark. Yes, absolutely,

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Speaker 1: it is a dry red because I only pretty much

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Speaker 1: have a quick glass of it or maybe two three

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Speaker 1: of curis is on site. Um, and then I gotta

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Speaker 1: go and catch a plane. We'll have a question. I'm

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Speaker 1: not a soul. What's the difference between a wet red

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Speaker 1: or a dry red? Like? Well, how do you know

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Speaker 1: if it's dry? I think it dry. It's definitely not sweet.

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Speaker 1: It's dry, but sometimes it's super dry red, as I

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Speaker 1: like to tell the person gives you burned. So what

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Speaker 1: I'm looking for is a red that goes down silky smooth.

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Speaker 1: It's not super dry, and it's not sweet at all.

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Speaker 1: It's just something that's not going to give me heartburn

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Speaker 1: or just like a burning in my chest. I just

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Speaker 1: want to feel like I'm in Italy and no effort.

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Speaker 1: I'm just looking to dry out. Okay, you're the last one,

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Speaker 1: all right, I am Claise. Okay, this is like my

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Speaker 1: eye exam last week. Um, favorite slash best way to

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Speaker 1: consume potatoes? Oh, I mean fries. It's so interesting, but

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Speaker 1: I do have a mashed potato. I'm going French fries

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Speaker 1: on this and I like my French fries. Well done,

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Speaker 1: Crispy fries. Of all the fast food restaurants, McDonald's tries

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Speaker 1: were still number one from me. Well done, Well done.

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Speaker 1: Tune into this week's episode. We catch up on everything

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Speaker 1: that has happened in the last week. We got a lot,

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Speaker 1: including my purging. Calm Down with a Name Chrissa is

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Speaker 1: a production of I heart Radio. For more podcasts from

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Speaker 1: My heart Radio, visit the I heart Radio app, Apple podcast,

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Speaker 1: or wherever you get your podcasts. M