1 00:00:00,240 --> 00:00:02,599 Speaker 1: Heard around the world on the I Heart Radio app, 2 00:00:02,800 --> 00:00:06,640 Speaker 1: Apple Podcast or wherever you get your podcast. It's Cannabis 3 00:00:06,640 --> 00:00:10,000 Speaker 1: Talk one on one with Blue and Joe grand Hello, 4 00:00:10,080 --> 00:00:12,160 Speaker 1: Welcome to Cannabis Talk one on one, the world's number 5 00:00:12,200 --> 00:00:14,880 Speaker 1: one source for everything cannabis. Monday is Golul. Alongside of 6 00:00:14,880 --> 00:00:17,239 Speaker 1: me is Mr Joe Grande. And you are now today 7 00:00:17,239 --> 00:00:19,640 Speaker 1: into the greatest cannabis show on the planet. And I'm 8 00:00:19,680 --> 00:00:22,360 Speaker 1: gonna start by saying, the greatest cookie cannabis show on 9 00:00:22,400 --> 00:00:24,720 Speaker 1: the planet. And we have Jessica here with us. It 10 00:00:24,840 --> 00:00:26,920 Speaker 1: works with us, and of course it's gonna be our 11 00:00:27,000 --> 00:00:29,160 Speaker 1: chef today. Make sure you guys listen to our podcast 12 00:00:29,520 --> 00:00:31,680 Speaker 1: all around the world and thank you guys for doing shows. 13 00:00:31,720 --> 00:00:34,360 Speaker 1: Check out our website Cannabis Talk one on one dot 14 00:00:34,400 --> 00:00:36,000 Speaker 1: com as we are the world's number one source for 15 00:00:36,000 --> 00:00:39,120 Speaker 1: everything cannabis. So many great blogs and articles on this site. 16 00:00:39,120 --> 00:00:41,560 Speaker 1: And make sure you follows on Instagram at Cannabis Talk 17 00:00:41,600 --> 00:00:43,720 Speaker 1: one oh one. My brother Blue was at the number 18 00:00:43,760 --> 00:00:46,240 Speaker 1: one Christopher right, hello, and I am at Joe Grande 19 00:00:46,400 --> 00:00:48,839 Speaker 1: fifty two. And make sure you call us up anytime. 20 00:00:51,880 --> 00:00:53,600 Speaker 1: Is that number to call us seven ve us the 21 00:00:53,680 --> 00:00:55,720 Speaker 1: voicemail we love it when you do. And to turn 22 00:00:55,760 --> 00:00:58,120 Speaker 1: your typical one is something special when it comes in 23 00:00:58,240 --> 00:01:00,400 Speaker 1: fuse products, you guys, to flame the ta should be 24 00:01:00,440 --> 00:01:03,080 Speaker 1: just yable was the feeling you experience. And you know 25 00:01:03,120 --> 00:01:06,360 Speaker 1: what I'm talking about. Lorand Oils, that's right. Loran Oils 26 00:01:06,400 --> 00:01:08,880 Speaker 1: dot Com is the site and lorand Oils are the 27 00:01:08,920 --> 00:01:12,360 Speaker 1: guests that we're having on our special Cannabis talk one 28 00:01:12,400 --> 00:01:15,200 Speaker 1: on one show. I'm calling this the cooking show, the 29 00:01:15,240 --> 00:01:19,960 Speaker 1: cooking right, the cooking segment with Mandy the marketing communications 30 00:01:19,959 --> 00:01:22,920 Speaker 1: manager at Lorando Oils and Hiding, the business development manager 31 00:01:23,240 --> 00:01:25,280 Speaker 1: at Lorano Oils. And for those who don't know, Loran 32 00:01:25,360 --> 00:01:28,000 Speaker 1: Oils is a family owned business. It's been around since 33 00:01:28,000 --> 00:01:30,720 Speaker 1: I really like nineteen sixty two. You guys, they have 34 00:01:30,920 --> 00:01:35,160 Speaker 1: great quality products and today they're representing lorand Oils and 35 00:01:35,160 --> 00:01:39,800 Speaker 1: will be guiding Blue myself and of course Jessica. Jessica, 36 00:01:40,200 --> 00:01:42,240 Speaker 1: you're like I like to cook too, but you're a 37 00:01:42,280 --> 00:01:45,400 Speaker 1: good cook. You are a very good cut I'm a 38 00:01:45,520 --> 00:01:47,960 Speaker 1: very good cook, but you're a very good cook too. 39 00:01:48,000 --> 00:01:50,000 Speaker 1: Yesterday you cook something in the office with a bunch 40 00:01:50,040 --> 00:01:54,520 Speaker 1: of leftover, right, So now we're doing something special as 41 00:01:54,520 --> 00:01:57,960 Speaker 1: we welcome lorano Oils. Let's come around here at the campus. 42 00:01:58,680 --> 00:02:00,960 Speaker 1: Thank you so much for me. Andy and Heidi via 43 00:02:01,080 --> 00:02:04,559 Speaker 1: zoom join us. How are you ladies doing today? Good good, 44 00:02:04,680 --> 00:02:07,960 Speaker 1: We're glad to be here. Fantastic. Well, we're so happy 45 00:02:07,960 --> 00:02:10,880 Speaker 1: to have you guys here with this real quick about this. 46 00:02:11,240 --> 00:02:13,440 Speaker 1: We have tons of products up here. We've talked to 47 00:02:13,440 --> 00:02:15,160 Speaker 1: you guys before, so we don't need to play the 48 00:02:15,200 --> 00:02:17,680 Speaker 1: who are you game? Which is always nice to have 49 00:02:17,800 --> 00:02:21,600 Speaker 1: you guys back on the show. What are we doing today? 50 00:02:22,160 --> 00:02:25,720 Speaker 1: We're gonna be making breakfast. It's obviously the most important 51 00:02:25,720 --> 00:02:28,400 Speaker 1: meal of the day. There's a lot of coffee atticts 52 00:02:28,480 --> 00:02:30,480 Speaker 1: out there, so I think we're covering a lot of 53 00:02:30,639 --> 00:02:33,680 Speaker 1: a lot of good ground here. Um and Andy's gonna 54 00:02:33,720 --> 00:02:36,560 Speaker 1: start out by showing us how to make a sweetened 55 00:02:36,600 --> 00:02:40,600 Speaker 1: creamer um, and then we're gonna go into um bacon 56 00:02:40,720 --> 00:02:44,239 Speaker 1: top to the red velvet cream cheese pancake, and then 57 00:02:44,280 --> 00:02:46,440 Speaker 1: I'm going to follow that up with the caramel apple, 58 00:02:46,600 --> 00:02:51,000 Speaker 1: a bourbon caramel apple pancake. Why you guys, And then 59 00:02:51,120 --> 00:02:53,760 Speaker 1: I can hear what you guys come up with. It 60 00:02:53,840 --> 00:02:57,519 Speaker 1: sounds like you guys are making some bold choices over there, 61 00:02:57,280 --> 00:02:59,480 Speaker 1: we're gonna be able to get a buzz on this, 62 00:02:59,680 --> 00:03:03,680 Speaker 1: or is it's gonna be just strictly food. You are 63 00:03:03,919 --> 00:03:07,600 Speaker 1: you can do whatever you want. So if we wanted 64 00:03:07,600 --> 00:03:09,920 Speaker 1: to use canna butter, we could use canna butter. But 65 00:03:10,280 --> 00:03:14,240 Speaker 1: this weekly an the oil. There's oil and pancakes there's 66 00:03:14,320 --> 00:03:19,760 Speaker 1: butter involved. So wherever you want to add your infusions. Sure, well, 67 00:03:19,840 --> 00:03:22,200 Speaker 1: let's start, of course, like with every meal, which is 68 00:03:22,240 --> 00:03:25,079 Speaker 1: the prep. So what do you guys have for us 69 00:03:25,120 --> 00:03:27,560 Speaker 1: prep wise that we have to do. Is it's something 70 00:03:27,880 --> 00:03:30,400 Speaker 1: very easy Jessica can do or what do we have 71 00:03:30,440 --> 00:03:34,280 Speaker 1: to do Maddie and highly Hetty. Yeah, so right now, 72 00:03:34,760 --> 00:03:38,280 Speaker 1: we just use a simple box pancake mix and you 73 00:03:38,320 --> 00:03:41,040 Speaker 1: know called the instructions on the back of the pancake 74 00:03:41,120 --> 00:03:43,200 Speaker 1: mix to get our battery. So both of us have 75 00:03:43,280 --> 00:03:46,000 Speaker 1: our batteries here and ready. We don't have the flavor 76 00:03:46,040 --> 00:03:48,280 Speaker 1: in it yet, we'll go into that the other area 77 00:03:48,400 --> 00:03:51,640 Speaker 1: prep here. We got our coffee here and also our 78 00:03:51,720 --> 00:03:55,680 Speaker 1: sweet and condensed milk and our homemolk and again then 79 00:03:55,720 --> 00:03:58,160 Speaker 1: we will also add the flavors into there as well. 80 00:03:58,400 --> 00:04:01,200 Speaker 1: So do you guys have your guys is set up? 81 00:04:01,240 --> 00:04:06,200 Speaker 1: To for ladies. We're ready to rock and roll. Let's 82 00:04:06,200 --> 00:04:08,280 Speaker 1: do it. We had the bat are all made up now, 83 00:04:08,360 --> 00:04:10,320 Speaker 1: so it's all nice and need Did you make this yourself? 84 00:04:10,320 --> 00:04:20,200 Speaker 1: Just no, Sarah, thank you, good job, fantastic as I 85 00:04:20,240 --> 00:04:22,520 Speaker 1: want to take a pot of myself and terrible. Right, 86 00:04:24,720 --> 00:04:29,320 Speaker 1: I'm never gonna know. They'll never know. So we're going 87 00:04:29,400 --> 00:04:32,600 Speaker 1: to start out with our coffee creamer. First, we can 88 00:04:32,600 --> 00:04:35,720 Speaker 1: all have something warm to drink while we're cooking. Um, 89 00:04:35,800 --> 00:04:38,080 Speaker 1: so what hadn't prepare your coffee if you need to, 90 00:04:38,600 --> 00:04:40,479 Speaker 1: and then man, he's going to show you how to 91 00:04:40,520 --> 00:04:44,279 Speaker 1: do the cream the sweet and creamer. Well, we're getting 92 00:04:44,279 --> 00:04:46,440 Speaker 1: the coffee ready right now. For those that are listening 93 00:04:46,440 --> 00:04:48,480 Speaker 1: to the podcast, you can go to lorano oils dot 94 00:04:48,520 --> 00:04:50,760 Speaker 1: com and grab some of their oils that they use 95 00:04:50,839 --> 00:04:52,680 Speaker 1: in making all the things. Of course you can make 96 00:04:52,760 --> 00:04:56,160 Speaker 1: us with cannabis. Products are without the best thing blue 97 00:04:56,200 --> 00:04:59,400 Speaker 1: that I love about lorn oils. It's like these are 98 00:04:59,440 --> 00:05:03,160 Speaker 1: the oils that you're using. It top chef quality food anyways. Yeah, 99 00:05:03,160 --> 00:05:05,080 Speaker 1: I mean, if you're gonna make and bake and do things, 100 00:05:05,400 --> 00:05:07,240 Speaker 1: these are the type of products you want to use. Yeah, 101 00:05:07,279 --> 00:05:10,560 Speaker 1: I know, I've actually found you know that you guys 102 00:05:10,600 --> 00:05:12,679 Speaker 1: are working with a lot of people in our industry 103 00:05:12,720 --> 00:05:14,839 Speaker 1: as far as the cannabis industry goes, which we want 104 00:05:14,839 --> 00:05:17,320 Speaker 1: to thank you for and and allowing people to kind 105 00:05:17,320 --> 00:05:20,760 Speaker 1: of use a quality product or superior product in the industry. 106 00:05:20,800 --> 00:05:23,800 Speaker 1: So thank you ladies. Yeah, absolutely got to make it 107 00:05:23,800 --> 00:05:27,640 Speaker 1: taste good. Ye, So jowning prep work we can do 108 00:05:27,720 --> 00:05:30,400 Speaker 1: now before the cough is ready to go. It's it's 109 00:05:30,440 --> 00:05:33,240 Speaker 1: brewing right now. But what can we do in the meantime? Yep? 110 00:05:33,360 --> 00:05:35,360 Speaker 1: So if you've got a jar, a mason jar is 111 00:05:35,400 --> 00:05:37,360 Speaker 1: easy to work with, but if you've got some sort 112 00:05:37,400 --> 00:05:39,599 Speaker 1: of craph you can go ahead and add two cups 113 00:05:39,600 --> 00:05:44,000 Speaker 1: of milk to that on it, and then go ahead 114 00:05:44,040 --> 00:05:49,320 Speaker 1: and add your can of sweet and condensed milk? Were 115 00:05:49,680 --> 00:05:51,680 Speaker 1: to this? Are we doing that to the better? Girl? 116 00:05:51,880 --> 00:05:54,239 Speaker 1: You're adding that to the cream or to the milk? 117 00:05:55,400 --> 00:05:59,480 Speaker 1: To the milk? Do we have all this solar? Here's 118 00:05:59,480 --> 00:06:02,000 Speaker 1: a bug. I don't think he got it off. Yeah, 119 00:06:02,080 --> 00:06:07,000 Speaker 1: I don't think she wants I don't have copy that. 120 00:06:07,360 --> 00:06:11,440 Speaker 1: We'll tell you how alright, So how much milk add 121 00:06:13,760 --> 00:06:16,920 Speaker 1: you're not asking where you got these cans? Also use 122 00:06:16,960 --> 00:06:19,000 Speaker 1: these canser, so I come help us, please here come 123 00:06:30,880 --> 00:06:33,760 Speaker 1: and that goes in a jar. Correct. Yes, you're gonna 124 00:06:33,760 --> 00:06:36,400 Speaker 1: add the sweet and condensed milk and the regular milk 125 00:06:36,440 --> 00:06:38,920 Speaker 1: to a jar. And then you're gonna want to pick 126 00:06:38,960 --> 00:06:43,400 Speaker 1: out a bakery emulsion or a super strength flavor um 127 00:06:43,520 --> 00:06:46,320 Speaker 1: that you enjoy with coffee. A lot of people will 128 00:06:46,360 --> 00:06:49,800 Speaker 1: go with, like a hazel nut um. What else is 129 00:06:49,839 --> 00:06:53,440 Speaker 1: a good one? Amaretto? Yeah, that's another good one. That's 130 00:06:53,480 --> 00:06:55,720 Speaker 1: the one that we're going to use. Yeah, we're using 131 00:06:55,720 --> 00:06:59,200 Speaker 1: the muretto today because that is one of my favorite 132 00:06:59,240 --> 00:07:02,680 Speaker 1: flavors here at Lorenne Oils and Um. I've used it 133 00:07:02,720 --> 00:07:05,600 Speaker 1: in the coffee creamer recipe before, as well as I've 134 00:07:05,680 --> 00:07:08,160 Speaker 1: used it in chocolate truffles that I've made. I just 135 00:07:08,240 --> 00:07:12,040 Speaker 1: really love that sweet and nutty flat flavor that comes 136 00:07:12,040 --> 00:07:15,280 Speaker 1: threw in that amoretto. It tastes like de SnO. For 137 00:07:15,360 --> 00:07:20,160 Speaker 1: anybody that doesn't know what amoretto tastes like? Milk? Is 138 00:07:20,200 --> 00:07:22,880 Speaker 1: it two cups of milks? You said? Two cups of milk? Ye? 139 00:07:25,040 --> 00:07:28,960 Speaker 1: See right, whisk just want to make sure whisk it up. Baby, 140 00:07:29,520 --> 00:07:32,600 Speaker 1: hold on, let Jessica come back and whisk it just 141 00:07:32,640 --> 00:07:38,240 Speaker 1: want to make sure products afterwards. What you guys are 142 00:07:38,240 --> 00:07:41,080 Speaker 1: gonna do once you get to adding the milk and 143 00:07:41,120 --> 00:07:43,560 Speaker 1: then the spring Connette milk, you're going to choose your flavoring, 144 00:07:43,640 --> 00:07:46,360 Speaker 1: whether it's a super strength flavor or bakery emulgien. So 145 00:07:46,360 --> 00:07:48,760 Speaker 1: I'm excited to hear what you guys are choosing for 146 00:07:48,800 --> 00:07:51,200 Speaker 1: the coffee creamer. But like I said, we're gonna go 147 00:07:51,240 --> 00:07:54,480 Speaker 1: ahead and use our amoretto here, so um, we get 148 00:07:54,560 --> 00:07:59,520 Speaker 1: that in the spring Vanella. I've never made coffee creamer 149 00:07:59,560 --> 00:08:02,640 Speaker 1: in my and this is so excited. Yeah, it just 150 00:08:02,680 --> 00:08:05,640 Speaker 1: shows how simple it is that you're able to, you know, 151 00:08:05,800 --> 00:08:08,640 Speaker 1: make coffee creamer at home instead of just buying it 152 00:08:08,680 --> 00:08:12,119 Speaker 1: from the store. It's easy homemade recipe and you can 153 00:08:12,160 --> 00:08:15,320 Speaker 1: flavor it to the way you like. So are we 154 00:08:15,320 --> 00:08:17,120 Speaker 1: gonna get blue Rose play with this? Is that what 155 00:08:17,160 --> 00:08:19,840 Speaker 1: you said you you added to your your coffee of Starbucks, 156 00:08:19,880 --> 00:08:24,080 Speaker 1: which I think is an amerin Yeah, I mean blue 157 00:08:24,160 --> 00:08:27,080 Speaker 1: rather would be a very nice, fun, bold choice for 158 00:08:27,120 --> 00:08:30,520 Speaker 1: you guys. I've used raspberry syrup before and my coffee 159 00:08:30,520 --> 00:08:34,280 Speaker 1: creamer over at Starbucks and start. Um, but yeah, today 160 00:08:34,280 --> 00:08:36,920 Speaker 1: we're going to use the amoretto and I'm gonna do 161 00:08:37,080 --> 00:08:39,920 Speaker 1: you can do one fourth to a happy teaspoon of flavoring, 162 00:08:40,400 --> 00:08:43,040 Speaker 1: and I'm gonna go ahead and do a happy teaspoon 163 00:08:43,120 --> 00:08:46,000 Speaker 1: because I've made this recipe before and I like my 164 00:08:46,040 --> 00:08:49,520 Speaker 1: flavor is a little more strong. So that's why I 165 00:08:49,559 --> 00:08:52,800 Speaker 1: know to start with a happy teaspoon. But as always 166 00:08:52,840 --> 00:08:55,320 Speaker 1: with our flavors, they're three to four times stronger than 167 00:08:55,360 --> 00:08:58,600 Speaker 1: your typical extracts. So start small until you get to 168 00:08:58,640 --> 00:09:03,280 Speaker 1: the flavor preference of your laces. Got it's just that 169 00:09:05,400 --> 00:09:13,480 Speaker 1: I mean about favor years ago. You don't have any 170 00:09:12,320 --> 00:09:15,439 Speaker 1: as we mix this you guys, We're gonna take a 171 00:09:15,440 --> 00:09:17,440 Speaker 1: break real quick as cannabis talk one on one with 172 00:09:17,520 --> 00:09:20,079 Speaker 1: lorano oils. I hope you guys are falling along. If 173 00:09:20,120 --> 00:09:22,360 Speaker 1: you haven't fallen along with us, let's fall over a 174 00:09:22,400 --> 00:09:25,240 Speaker 1: real quick party and Maggie's till people can go as 175 00:09:25,280 --> 00:09:28,040 Speaker 1: they take a break on this segment right now there 176 00:09:28,040 --> 00:09:29,880 Speaker 1: and lets you do a couple of commercials. And they're 177 00:09:29,920 --> 00:09:32,600 Speaker 1: like listening, going maybe I should have did that right now? 178 00:09:32,640 --> 00:09:35,400 Speaker 1: What should they go grab? Real quick? They should grab 179 00:09:35,480 --> 00:09:39,440 Speaker 1: two cups of milk, one hand sweet and condensed milk, 180 00:09:39,640 --> 00:09:43,079 Speaker 1: and the loran flavor of their choice. There you got 181 00:09:44,679 --> 00:09:48,760 Speaker 1: any Mason one and any jar. We're using a bold 182 00:09:48,760 --> 00:09:50,680 Speaker 1: at Cannadi's Talk one on while. We'll be right back 183 00:09:50,679 --> 00:09:55,120 Speaker 1: after this break, keep it locked more food cutting. We'll 184 00:09:55,160 --> 00:10:07,640 Speaker 1: be right back with Cannabis Talk one oh one. Welcome 185 00:10:07,679 --> 00:10:10,360 Speaker 1: back to Cannabis Talk one O one, Effects School and 186 00:10:10,440 --> 00:10:13,600 Speaker 1: Rock Spectrum and have extracted products between CBD, CBG, it's 187 00:10:13,640 --> 00:10:16,040 Speaker 1: the thirteen hundred other elements. Make sure you go check 188 00:10:16,040 --> 00:10:18,680 Speaker 1: out our website CALLI effects dot com. We're here with 189 00:10:18,720 --> 00:10:22,400 Speaker 1: the ladies from Beautiful Beautiful rand Oils and I tell 190 00:10:22,440 --> 00:10:25,520 Speaker 1: you right now, everything we've ever seen hiding and Mandy 191 00:10:25,559 --> 00:10:28,600 Speaker 1: from the Randules has been great. And this morning we're 192 00:10:28,600 --> 00:10:32,560 Speaker 1: gonna cook pancakes. And those who are listening feel free 193 00:10:32,559 --> 00:10:35,640 Speaker 1: to use your cannabis or feel free to use your extracts. 194 00:10:35,760 --> 00:10:37,719 Speaker 1: Whatever it is that you like to cook with, go 195 00:10:37,760 --> 00:10:40,080 Speaker 1: ahead and grab them. But for us, we just have 196 00:10:40,200 --> 00:10:43,520 Speaker 1: a few normal items with no create seeing them now, Heidi, 197 00:10:43,880 --> 00:10:47,080 Speaker 1: what else are we doing next? Are Mandy? All right? 198 00:10:47,120 --> 00:10:50,040 Speaker 1: So many just finished shaking up the sweat and coffee 199 00:10:50,040 --> 00:10:52,520 Speaker 1: Cramer so Go, I had an add what's to your 200 00:10:52,520 --> 00:10:55,840 Speaker 1: cup of coffee? In caste in pring out. Um, if 201 00:10:55,880 --> 00:10:58,760 Speaker 1: you're somebody like me who likes the coffee to be 202 00:10:58,840 --> 00:11:02,600 Speaker 1: really better, you can add we break to that. You 203 00:11:02,640 --> 00:11:06,480 Speaker 1: can crop a couple of drops into your grounds. Um, 204 00:11:06,640 --> 00:11:09,199 Speaker 1: if you have a drip or if you're doing a 205 00:11:09,280 --> 00:11:11,319 Speaker 1: poor over, you can do it straight into the grounds, 206 00:11:11,640 --> 00:11:14,000 Speaker 1: or you can add it into your finished cup of coffee. 207 00:11:14,080 --> 00:11:15,920 Speaker 1: I like mine with a little bit of hazel nut 208 00:11:15,920 --> 00:11:20,160 Speaker 1: bakery emulsion in just some regular half and half. I 209 00:11:20,200 --> 00:11:22,960 Speaker 1: love it so much. It's so tasty. We we tasted 210 00:11:23,000 --> 00:11:25,679 Speaker 1: it on break. I'll tell you we know how. We 211 00:11:25,720 --> 00:11:27,760 Speaker 1: know how to make some coffee creamer. Now this is 212 00:11:27,800 --> 00:11:31,920 Speaker 1: the list. Yeah, no need to go out and buy 213 00:11:31,960 --> 00:11:37,280 Speaker 1: it anymore. Yeah. I never had coffee creamer homemade ever 214 00:11:37,360 --> 00:11:40,560 Speaker 1: minthe never know, But I just tasted It's it's definitely better. 215 00:11:40,559 --> 00:11:44,800 Speaker 1: It's a better consistency, it feels, it feels legit. I'm 216 00:11:44,840 --> 00:11:47,360 Speaker 1: exciting out and tried mine with the Alvarado I just got. 217 00:11:47,800 --> 00:11:50,120 Speaker 1: We just brewed some poar over coffee here and now 218 00:11:50,120 --> 00:11:51,760 Speaker 1: I'm going to add a little bit of the creamer 219 00:11:51,840 --> 00:11:55,679 Speaker 1: into it. Oh my god, I almost thought your busing 220 00:11:57,880 --> 00:12:00,360 Speaker 1: And now I really Mandy, I I didn't didn't know. 221 00:12:05,760 --> 00:12:11,480 Speaker 1: I'm gonna take home. We used the vanilla. We used 222 00:12:11,480 --> 00:12:14,200 Speaker 1: the vanilla. Um, you know, let me ask you, is 223 00:12:14,240 --> 00:12:18,080 Speaker 1: it the vanilla? I mean obviously the the condensed milk 224 00:12:18,160 --> 00:12:20,600 Speaker 1: and all that stuff, but the vanilla is the whole 225 00:12:20,600 --> 00:12:23,720 Speaker 1: flavoring and huh. And you can do that. So like 226 00:12:23,800 --> 00:12:27,800 Speaker 1: you're there's there's flavors themselves don't have any sweetener in them, 227 00:12:28,160 --> 00:12:31,199 Speaker 1: so what you add them to help spring out that flavor. 228 00:12:31,240 --> 00:12:34,920 Speaker 1: So that sweet and condensed milk definitely helps enhance that 229 00:12:34,920 --> 00:12:37,080 Speaker 1: that vanilla. So they're just kind of playing off each 230 00:12:37,080 --> 00:12:40,520 Speaker 1: other in coming up with a really good final product. 231 00:12:40,760 --> 00:12:42,640 Speaker 1: And you're saying that you can use just about any 232 00:12:42,760 --> 00:12:44,240 Speaker 1: any one of them, so you can have more of 233 00:12:44,280 --> 00:12:48,120 Speaker 1: a diverse morning creamer. If you'd like to actually do 234 00:12:48,240 --> 00:12:53,000 Speaker 1: something like a blueberry coffee, absolutely definitely player out with it. 235 00:12:53,080 --> 00:12:55,720 Speaker 1: You don't have to have jugs and jugs of different 236 00:12:55,720 --> 00:12:58,280 Speaker 1: types of creamers. You just have to have a handful 237 00:12:58,320 --> 00:13:01,960 Speaker 1: of DRAMs and in some face ingredients and how many 238 00:13:02,040 --> 00:13:06,320 Speaker 1: different uh flavors does Laurent Oil have right now for 239 00:13:06,400 --> 00:13:09,920 Speaker 1: people to hundreds? Um within our super Strength line, there's 240 00:13:09,960 --> 00:13:13,840 Speaker 1: over a hundred Our bakery emulsion line has over twenty flavors. 241 00:13:13,880 --> 00:13:17,920 Speaker 1: We just added um several new organic bakery emulsions to 242 00:13:18,000 --> 00:13:21,160 Speaker 1: that line. We've got a complete line with vanilla extracts, 243 00:13:21,240 --> 00:13:26,360 Speaker 1: we've got ice cream flavors, so we've got it all cream. 244 00:13:27,600 --> 00:13:30,720 Speaker 1: As far as somebody actually storing this in the refrigerator, right, 245 00:13:30,760 --> 00:13:32,960 Speaker 1: I mean obviously you know all of us store our 246 00:13:33,040 --> 00:13:36,160 Speaker 1: creamer in the fridge. What kind of light shelf like this, 247 00:13:36,280 --> 00:13:39,280 Speaker 1: something like this have, Yeah, I would say to keep 248 00:13:39,320 --> 00:13:41,960 Speaker 1: it in your fridge for up to one to two 249 00:13:41,960 --> 00:13:45,640 Speaker 1: weeks and um go from there. You know it's you know, 250 00:13:45,720 --> 00:13:48,560 Speaker 1: Malka dairy. You want to make sure that you keep 251 00:13:48,559 --> 00:13:56,360 Speaker 1: it um as shelf stable as possible. So, yeah, the 252 00:13:56,480 --> 00:13:59,400 Speaker 1: smells bad, throw it out. Yeah, it's funny because maybe 253 00:13:59,640 --> 00:14:01,680 Speaker 1: I was looking at this when we were making it, 254 00:14:01,679 --> 00:14:03,720 Speaker 1: and I was thinking exactly what Blue was thinking, Like, 255 00:14:03,760 --> 00:14:05,800 Speaker 1: you know, we got a store in the refrigerator. But 256 00:14:05,880 --> 00:14:09,160 Speaker 1: then with all the other spices and seasonings and oils 257 00:14:09,200 --> 00:14:11,960 Speaker 1: you guys have, you can just get as creative as 258 00:14:12,000 --> 00:14:14,920 Speaker 1: you want with this. Because I had no idea that 259 00:14:15,120 --> 00:14:17,560 Speaker 1: literally it's gonna sound silly that you can make your 260 00:14:17,600 --> 00:14:22,160 Speaker 1: own creamer. I just know you got a sight out 261 00:14:22,160 --> 00:14:24,920 Speaker 1: of mind. I've never imagined making my own creamer. Now 262 00:14:24,920 --> 00:14:27,120 Speaker 1: that I made my own creamer, I want to make 263 00:14:27,160 --> 00:14:29,280 Speaker 1: my own creamer from now on. And then I want 264 00:14:29,280 --> 00:14:32,440 Speaker 1: to have little ones in little Mason jars. And now 265 00:14:32,480 --> 00:14:35,000 Speaker 1: I want to get lorand oils and use the loran 266 00:14:35,080 --> 00:14:38,280 Speaker 1: oils in a different one. Because I will normally eat 267 00:14:38,320 --> 00:14:40,960 Speaker 1: a handful of blueberries in the mornings. Are some strawberries, 268 00:14:41,000 --> 00:14:44,200 Speaker 1: are banana with my coffee, maybe a toast with some 269 00:14:44,280 --> 00:14:46,960 Speaker 1: abl codard egg. My point is are small like that. 270 00:14:47,040 --> 00:14:52,760 Speaker 1: But having a unique homemade I mean creamer. I'm a 271 00:14:52,800 --> 00:14:56,320 Speaker 1: creamer guy anyways, so to have my own and we 272 00:14:56,400 --> 00:14:58,720 Speaker 1: all know Lorn oils are top notch. I mean there're 273 00:14:58,720 --> 00:15:00,680 Speaker 1: as good as the oils as it gets, right, been 274 00:15:00,680 --> 00:15:02,680 Speaker 1: around the nineteen six and two forgot six, so it's 275 00:15:02,680 --> 00:15:06,760 Speaker 1: a quality oil. And just tasting this vanilla phenomenal. So 276 00:15:06,800 --> 00:15:09,560 Speaker 1: we start off with a coffee as no cannabis in it, folks, 277 00:15:09,600 --> 00:15:11,160 Speaker 1: But if you want to put some cannabis in there, 278 00:15:11,520 --> 00:15:14,280 Speaker 1: you can get some cebeed, you can get some anything 279 00:15:14,280 --> 00:15:15,840 Speaker 1: you want to put in there to give it a kick. 280 00:15:16,160 --> 00:15:18,800 Speaker 1: But now what are we doing next, ladies? Yeah, now 281 00:15:18,840 --> 00:15:22,840 Speaker 1: we're gonna go ahead and I did our simple glaze 282 00:15:22,920 --> 00:15:26,880 Speaker 1: here and it's just powdered sugar and milk. You can 283 00:15:26,920 --> 00:15:29,240 Speaker 1: do about a half a cup of powdered sugar and 284 00:15:29,280 --> 00:15:33,240 Speaker 1: then uh add as much milk depending on how the 285 00:15:33,280 --> 00:15:36,040 Speaker 1: consistency like. So I always start with like one tablespoon 286 00:15:36,080 --> 00:15:38,160 Speaker 1: at a time and work from there and then what 287 00:15:38,200 --> 00:15:41,280 Speaker 1: we're going to do. Because with red veltlet everyone knows 288 00:15:41,440 --> 00:15:45,840 Speaker 1: the combo flavor is the is cream cheese. So here 289 00:15:45,880 --> 00:15:48,880 Speaker 1: we have our cream cheese bakery emulsion and it's really 290 00:15:48,920 --> 00:15:52,240 Speaker 1: awesome because with this one, we're adding cream cheese to it. Um, 291 00:15:52,280 --> 00:15:54,400 Speaker 1: but there's no cream cheese in this blaze right now, 292 00:15:54,440 --> 00:15:56,560 Speaker 1: so we're gonna go ahead and add that flavor, so 293 00:15:56,640 --> 00:15:59,400 Speaker 1: it's um. You know, certain people don't like cream cheese, 294 00:16:00,160 --> 00:16:03,040 Speaker 1: but they do like the flavor or maybe um, if 295 00:16:03,080 --> 00:16:05,680 Speaker 1: they are dairy free or vegan, this is a great 296 00:16:05,720 --> 00:16:10,480 Speaker 1: substitute for that. So I'm gonna go ahead and add 297 00:16:11,240 --> 00:16:17,400 Speaker 1: about happy teaspoon to this too as well. And this 298 00:16:17,480 --> 00:16:19,720 Speaker 1: is not something that you have to follow along with 299 00:16:19,920 --> 00:16:22,360 Speaker 1: because you guys are making your own pancake. It sounds 300 00:16:22,400 --> 00:16:24,600 Speaker 1: like you guys are doing a blue raspberry, So I'm 301 00:16:24,640 --> 00:16:27,320 Speaker 1: curious to know what kind of toppings you're going to 302 00:16:27,440 --> 00:16:32,000 Speaker 1: do with that one. So blue raspberry and chocolate chips 303 00:16:32,080 --> 00:16:39,560 Speaker 1: we thought would be really interesting, So that idea you'll 304 00:16:39,600 --> 00:16:42,240 Speaker 1: get you started on that one. How much pancake batter 305 00:16:42,360 --> 00:16:45,920 Speaker 1: did you have prepared? So are oh my grandcake gotter 306 00:16:45,960 --> 00:16:52,080 Speaker 1: do this? Okay? Two cups of pancake mix and wanted 307 00:16:52,080 --> 00:16:54,000 Speaker 1: to have cups of water is what we have first, 308 00:16:54,000 --> 00:16:58,240 Speaker 1: So are our wonderful producer over there? All right? So 309 00:16:58,320 --> 00:17:01,440 Speaker 1: to your pancake mix, you can ahead an add about 310 00:17:01,440 --> 00:17:05,560 Speaker 1: a teaspoon of the blue raspberry flavoring. Okay, should we 311 00:17:08,359 --> 00:17:11,119 Speaker 1: or should we wait for that? Um? You can warm 312 00:17:11,200 --> 00:17:13,560 Speaker 1: that up if you want to. I'm gonna make a 313 00:17:13,560 --> 00:17:17,520 Speaker 1: bourbon caramel apple pancake. So to my pancake batter, um, 314 00:17:17,560 --> 00:17:21,640 Speaker 1: I'm working with the caramel super strength, and I'm going 315 00:17:21,760 --> 00:17:25,879 Speaker 1: to add since i have about two cups of batter total, 316 00:17:26,200 --> 00:17:29,120 Speaker 1: I'm going to add about a half a teaspoon, um, 317 00:17:29,200 --> 00:17:32,680 Speaker 1: and get that mixed up and then to man these batters. 318 00:17:32,800 --> 00:17:37,080 Speaker 1: She's using red velvet baker re emulsion, which isn't quite 319 00:17:37,119 --> 00:17:40,359 Speaker 1: as strong as the super strength. Super Strength is about 320 00:17:40,400 --> 00:17:43,320 Speaker 1: three to four times stronger than the bakery emulsions. So 321 00:17:43,359 --> 00:17:46,080 Speaker 1: how much bakery emulsion are you throw? I did about 322 00:17:46,200 --> 00:17:49,359 Speaker 1: one teaspoon here and with the red velvet, which so 323 00:17:49,440 --> 00:17:51,760 Speaker 1: great about this flavor is and not only it adds 324 00:17:51,800 --> 00:17:54,840 Speaker 1: the red velvet flavor, but it actually adds the color 325 00:17:55,000 --> 00:17:56,680 Speaker 1: to So that's why I can see now as a 326 00:17:56,800 --> 00:18:00,840 Speaker 1: certain beautiful bore, just red that's coming in here, and 327 00:18:01,440 --> 00:18:03,960 Speaker 1: it just smells amazing right now over here, if you're 328 00:18:04,000 --> 00:18:08,040 Speaker 1: a red velvet sand are you cooking bacon too? Pancakes? 329 00:18:08,640 --> 00:18:14,480 Speaker 1: Is that bacon? It's so funny because as you're making 330 00:18:14,560 --> 00:18:18,359 Speaker 1: that with the red velvet, Jessica added a teaspoon of 331 00:18:18,440 --> 00:18:24,359 Speaker 1: the blueberry. And now the blueberry smells fantastic, being a normal, 332 00:18:24,600 --> 00:18:27,000 Speaker 1: you know, set a little creamer smell. And I'm looking 333 00:18:27,000 --> 00:18:29,520 Speaker 1: at your red velvet that you made looking so beautiful 334 00:18:29,520 --> 00:18:32,720 Speaker 1: to going wow, I cannot believe that smells so good. 335 00:18:32,760 --> 00:18:35,720 Speaker 1: But it's blueberry, not red velvet. Smells amazing. I wish 336 00:18:35,760 --> 00:18:41,440 Speaker 1: we had the bacon. Those guys, we're gonna heat these 337 00:18:41,480 --> 00:18:43,480 Speaker 1: up right now. Is there anything else people that were 338 00:18:43,480 --> 00:18:45,760 Speaker 1: listening that could get to their own ingredients to make 339 00:18:45,800 --> 00:18:48,880 Speaker 1: that they need to do before they start cooking. Can 340 00:18:48,920 --> 00:18:51,800 Speaker 1: you say that one more time? Was there anything Mandy 341 00:18:51,920 --> 00:18:54,520 Speaker 1: that our listeners needed to prep and do if they 342 00:18:54,520 --> 00:18:56,760 Speaker 1: were trying to cook with us along that they would 343 00:18:56,800 --> 00:19:00,560 Speaker 1: need to have your simple box he had hit fox 344 00:19:00,640 --> 00:19:04,080 Speaker 1: mix and then milk or water depending on what the 345 00:19:04,080 --> 00:19:08,360 Speaker 1: package the back of the productions of your pancake box states, 346 00:19:08,400 --> 00:19:11,160 Speaker 1: and then um, the flavor of your choice, so whether 347 00:19:11,200 --> 00:19:15,040 Speaker 1: it's super strength or more ant bake free evulsion. And 348 00:19:15,160 --> 00:19:17,600 Speaker 1: you can do this with any kind of pancake mix. 349 00:19:17,680 --> 00:19:19,960 Speaker 1: If you have a rusty few that you like working with, 350 00:19:20,400 --> 00:19:22,480 Speaker 1: you can use the flavors in that. If you have 351 00:19:22,600 --> 00:19:26,280 Speaker 1: our Peto friendly um, the flavors working that because they 352 00:19:26,320 --> 00:19:29,280 Speaker 1: don't have any added sweetener. If you're a nut free person, 353 00:19:29,720 --> 00:19:32,160 Speaker 1: you don't have any nut allergens, so you can use 354 00:19:32,160 --> 00:19:35,840 Speaker 1: them with whatever recipe. Grouten free, you can have a 355 00:19:35,960 --> 00:19:38,960 Speaker 1: routen free pancake mix and the flavors work for that 356 00:19:39,000 --> 00:19:41,960 Speaker 1: as well. Because none of our flotus cacain flute. Well, 357 00:19:41,960 --> 00:19:43,639 Speaker 1: it's gotta to chalk one on one. We're gonna take 358 00:19:43,640 --> 00:19:45,880 Speaker 1: a break real quip or with the ladies from Lorine 359 00:19:45,880 --> 00:19:48,280 Speaker 1: Oils Lorente Oils dot Com it's the site. You can 360 00:19:48,320 --> 00:19:51,480 Speaker 1: see recipes, you can browse all their oils. And we 361 00:19:51,600 --> 00:19:55,159 Speaker 1: come back. Jessica's buttering up the pan right now to 362 00:19:55,320 --> 00:19:58,439 Speaker 1: loosen up our guts to try these wonderful facakes. It's 363 00:19:58,440 --> 00:20:00,879 Speaker 1: gonna to start one on one. We back to capter this. 364 00:20:02,560 --> 00:20:06,760 Speaker 1: We'll be right back with Cannabis Talk one oh one. 365 00:20:14,840 --> 00:20:18,240 Speaker 1: Welcome back to Cannabis Talk one oh one. Let's talk 366 00:20:18,280 --> 00:20:22,160 Speaker 1: about popcorns, folks. So Lord fell me some popcorn. Oh nice, test, 367 00:20:22,280 --> 00:20:26,520 Speaker 1: nice right there, pop calls the first paper cone. If 368 00:20:26,600 --> 00:20:29,639 Speaker 1: use the rule ful turkeys, get your pop cons today 369 00:20:29,640 --> 00:20:31,639 Speaker 1: and then join them. Check them out at popcorn dot 370 00:20:31,720 --> 00:20:35,960 Speaker 1: com on Instagram, at Popcorns USA. I'll just grab one 371 00:20:36,200 --> 00:20:38,679 Speaker 1: at a smoke shop near you. They're great. We have 372 00:20:38,720 --> 00:20:41,000 Speaker 1: a ladies from the rand Oils on the site, and 373 00:20:41,040 --> 00:20:42,639 Speaker 1: thank you guys for a whole team out here that 374 00:20:42,680 --> 00:20:44,560 Speaker 1: helps set this up. There's so many of you guys 375 00:20:44,600 --> 00:20:46,560 Speaker 1: that have done so much to always keep this show 376 00:20:46,600 --> 00:20:49,280 Speaker 1: going and making us so ripe of mandy and hiding 377 00:20:49,359 --> 00:20:52,800 Speaker 1: from the rand Oils. Jessica's cookie for us here. We've 378 00:20:52,840 --> 00:20:56,040 Speaker 1: already started off with a wonderful creamer that you guys 379 00:20:56,080 --> 00:20:58,919 Speaker 1: described that you can do by yourself at home and 380 00:20:58,920 --> 00:21:00,760 Speaker 1: add your own rand or oils to give it your 381 00:21:00,760 --> 00:21:05,359 Speaker 1: own flavor and taste. And now we're making a breakfast paintcake. 382 00:21:06,119 --> 00:21:09,600 Speaker 1: Well we were in great Jessica. You mentioned something and 383 00:21:09,640 --> 00:21:12,320 Speaker 1: I said, save that for the year. Well, I just 384 00:21:12,400 --> 00:21:15,000 Speaker 1: imagine if you're saying and it was warted. You guys 385 00:21:15,000 --> 00:21:16,679 Speaker 1: got to hear this, you guys, Well no, I was 386 00:21:16,720 --> 00:21:18,800 Speaker 1: just saying with this, well, this is when I really 387 00:21:18,800 --> 00:21:21,679 Speaker 1: wish that Smell Division was an invented tea by now, 388 00:21:21,720 --> 00:21:24,600 Speaker 1: because they sent the a Roman that's walking though. This 389 00:21:24,680 --> 00:21:28,000 Speaker 1: kitchen is unbelievable. What but I was saying, can you 390 00:21:28,040 --> 00:21:32,760 Speaker 1: imagine Christmas morning and deciding to make peppermint uh, you know, 391 00:21:32,880 --> 00:21:39,280 Speaker 1: cranberry um, you know morning bottom line, and just customizing 392 00:21:39,560 --> 00:21:42,720 Speaker 1: your dish to taste and smell like what your picture. 393 00:21:43,280 --> 00:21:45,760 Speaker 1: And not only that. As you say that, Jessica and 394 00:21:45,960 --> 00:21:48,840 Speaker 1: Mandy and Heidi and blue just think of the day 395 00:21:48,880 --> 00:21:52,840 Speaker 1: after Thanksgiving it we do blueberry paintcakes after things, just 396 00:21:52,880 --> 00:21:55,879 Speaker 1: because it's blueberry. Just who doesn't like blueberry anything? A 397 00:21:55,960 --> 00:21:58,560 Speaker 1: blueberry muffle and a blue I eat each fruits all 398 00:21:58,560 --> 00:22:02,040 Speaker 1: the time, and blueberrymumfls a fantastic and that's what I'm smelling. 399 00:22:02,119 --> 00:22:04,280 Speaker 1: So where we at least we have our pan buttered? 400 00:22:04,280 --> 00:22:09,600 Speaker 1: Hold on, listens forward ahead of where are we at, guys, 401 00:22:09,600 --> 00:22:12,280 Speaker 1: we're just putting them down them in here, go ahead 402 00:22:12,280 --> 00:22:15,280 Speaker 1: and the lay that that battered down in the pan. 403 00:22:15,880 --> 00:22:19,840 Speaker 1: I'm you're guys getting hattivity over there. That's what's so 404 00:22:19,880 --> 00:22:22,200 Speaker 1: great about we're in oils too, is the fact that 405 00:22:22,280 --> 00:22:26,640 Speaker 1: the flavor options here really are endless. And um, it's 406 00:22:26,680 --> 00:22:29,040 Speaker 1: cool too to hear how you guys were talking about 407 00:22:29,280 --> 00:22:32,480 Speaker 1: how flavor can bring that nostalgia where the flavors of 408 00:22:32,560 --> 00:22:36,639 Speaker 1: Christmas morning, So a peppermint candy cane pancake or like 409 00:22:36,920 --> 00:22:41,400 Speaker 1: this red velvet pancake, your guard pancake Christmas. You guys 410 00:22:41,400 --> 00:22:47,000 Speaker 1: are moving a lot faster than us over there, pakes nominal. Yeah, 411 00:22:47,040 --> 00:22:48,959 Speaker 1: we're we're trying to catch up here. Turn up the 412 00:22:48,960 --> 00:22:51,720 Speaker 1: heat a little bit, let's burn these. What do you 413 00:22:51,760 --> 00:22:55,000 Speaker 1: guys seek and recommend? Which the heat? Heidi? Because I 414 00:22:55,119 --> 00:22:57,760 Speaker 1: see your over there cooking her way and Mandy's over 415 00:22:57,800 --> 00:23:00,280 Speaker 1: there just shoving things at you. What are you have 416 00:23:00,400 --> 00:23:03,200 Speaker 1: your heat at right now? Mandy? Where is this set 417 00:23:03,240 --> 00:23:07,000 Speaker 1: to three fifty three, so we're over a still we 418 00:23:07,040 --> 00:23:08,919 Speaker 1: don't have we had it on super low. Right. I 419 00:23:08,960 --> 00:23:11,840 Speaker 1: just want to say you can do like a batter test. 420 00:23:11,920 --> 00:23:13,840 Speaker 1: If you drop a little bit of batter in the 421 00:23:14,520 --> 00:23:17,560 Speaker 1: like butter oil, whatever you're cooking with, it should sizzle 422 00:23:17,640 --> 00:23:20,720 Speaker 1: a little bit. Yes, yeah, we we started a little 423 00:23:20,720 --> 00:23:23,600 Speaker 1: bit young, but we're gonna catch you here. Test is 424 00:23:23,680 --> 00:23:27,000 Speaker 1: always catching key. What have you guys noticed over at 425 00:23:27,040 --> 00:23:30,399 Speaker 1: lorent Oils when people turn in their you know, recipes 426 00:23:30,480 --> 00:23:33,480 Speaker 1: and this was phenomenal, This was great. Do anybody give 427 00:23:33,560 --> 00:23:42,240 Speaker 1: recommendations on mixtures? Um, people recommending new recipes to us? Yes, yeah, 428 00:23:42,440 --> 00:23:45,000 Speaker 1: we get UM. I would say we have a lot 429 00:23:45,080 --> 00:23:48,320 Speaker 1: of beekeepers as customers, so we see a lot of 430 00:23:48,359 --> 00:23:54,840 Speaker 1: whipped honeys, cream honeies, cookies and macrons are always really popular. Um. 431 00:23:55,080 --> 00:23:58,919 Speaker 1: We support a really great cookie community. So there's a 432 00:23:58,920 --> 00:24:04,280 Speaker 1: lot of royal ice, decorated cookies, lots of specialty cakes. Um, 433 00:24:04,280 --> 00:24:07,600 Speaker 1: we're seeing some more ice cream in different beverages, entering, 434 00:24:08,040 --> 00:24:11,159 Speaker 1: entering into the mix. I love it. How are you 435 00:24:11,160 --> 00:24:15,600 Speaker 1: guys noticing, um, the cannabis space really accepting you guys. 436 00:24:15,640 --> 00:24:18,720 Speaker 1: We obviously have been talking to tons of different companies 437 00:24:18,720 --> 00:24:21,240 Speaker 1: that come on here and operators that go we are 438 00:24:21,359 --> 00:24:23,720 Speaker 1: using the rand oils. Are you guys just finding more 439 00:24:23,720 --> 00:24:27,120 Speaker 1: and more people being able to utilize your guys products 440 00:24:27,119 --> 00:24:31,040 Speaker 1: and create even a better cannabis product. Absolutely. UM. We 441 00:24:31,160 --> 00:24:36,000 Speaker 1: started out making flavors for the pharmaceutical industry UM, and 442 00:24:36,040 --> 00:24:38,080 Speaker 1: so it's kind of come full circle in a lot 443 00:24:38,119 --> 00:24:40,399 Speaker 1: of ways where we branched out for a while and 444 00:24:40,440 --> 00:24:46,159 Speaker 1: invent catering to UM professional kitchens. A lot of confectionery businesses. UH. 445 00:24:46,280 --> 00:24:50,080 Speaker 1: Those businesses face the same issues with their edibles that 446 00:24:50,200 --> 00:24:53,320 Speaker 1: a cannabis edible company is going to be facing. UM 447 00:24:53,480 --> 00:24:56,560 Speaker 1: flavor that can burn off in high heat applications like 448 00:24:56,640 --> 00:25:00,280 Speaker 1: hard candies, gummies, or baked goods. So we really adds 449 00:25:00,320 --> 00:25:03,680 Speaker 1: since nineteen sixty two to really hone in on our 450 00:25:03,720 --> 00:25:07,280 Speaker 1: our formulas and make sure that those UM flavors are 451 00:25:07,320 --> 00:25:11,000 Speaker 1: still standing up through that heat process. UM. So what 452 00:25:11,119 --> 00:25:13,920 Speaker 1: you're what you end up with is the flavor is 453 00:25:14,040 --> 00:25:18,280 Speaker 1: typically your target flavor because you're not experiencing that burnoff 454 00:25:18,280 --> 00:25:21,680 Speaker 1: that you typically would with UM an alcohol based extract. 455 00:25:23,200 --> 00:25:25,680 Speaker 1: I love that you guys are doing so much research 456 00:25:25,760 --> 00:25:28,760 Speaker 1: out there and figuring out what's working for them? Where 457 00:25:28,760 --> 00:25:31,240 Speaker 1: are you guys, Are you guys getting other chefs as well? 458 00:25:31,320 --> 00:25:33,480 Speaker 1: Or because right now as this is coming up, it 459 00:25:33,560 --> 00:25:36,159 Speaker 1: worterline looks like a crate. What did you call that, Jessica? 460 00:25:36,200 --> 00:25:40,800 Speaker 1: That just because I mean my point is, where do 461 00:25:40,840 --> 00:25:42,680 Speaker 1: you guys get all your chefs from? It? It is 462 00:25:42,800 --> 00:25:48,159 Speaker 1: random and everywhere. UM. Well, we're new to the cannabis 463 00:25:48,320 --> 00:25:52,080 Speaker 1: chef space. UM, so we look forward to collaborating with 464 00:25:52,160 --> 00:25:55,639 Speaker 1: you and UM I believe Chef Bill from Cush Kitchen 465 00:25:55,720 --> 00:25:57,359 Speaker 1: is going to be on your show as well as 466 00:25:57,440 --> 00:26:00,919 Speaker 1: Cosmo D in the future. Um on On. On the 467 00:26:01,400 --> 00:26:06,720 Speaker 1: you know, typical spectrum, we see a lot of recipe 468 00:26:06,800 --> 00:26:11,040 Speaker 1: development through Mandy's influencer program that she's built up. UM. 469 00:26:11,080 --> 00:26:13,440 Speaker 1: A lot of the recipe images that you'll see on 470 00:26:13,480 --> 00:26:16,600 Speaker 1: our website are either created by them or they're created 471 00:26:16,720 --> 00:26:19,560 Speaker 1: by staff here at laon UM I've developed quite a 472 00:26:19,560 --> 00:26:22,920 Speaker 1: few of them that Mandy has made several um Annesley 473 00:26:23,000 --> 00:26:26,880 Speaker 1: who's off screens developing some new recipes. UM. And there's 474 00:26:26,920 --> 00:26:31,200 Speaker 1: several other people that are part of our customer relations 475 00:26:31,359 --> 00:26:33,399 Speaker 1: team that have have pitched in and come up with 476 00:26:33,400 --> 00:26:35,760 Speaker 1: some really great things too. I gotta tell you, ladies, 477 00:26:35,800 --> 00:26:38,719 Speaker 1: when you guys run the Instagram and you show some 478 00:26:38,800 --> 00:26:41,200 Speaker 1: of the dishes that you guys have made and some 479 00:26:41,280 --> 00:26:43,480 Speaker 1: of the you know, I know, the recipes, and you 480 00:26:43,560 --> 00:26:45,200 Speaker 1: kind of give out some of those secrets. I'll tell 481 00:26:45,240 --> 00:26:48,200 Speaker 1: you it's one of the best actual you know. I 482 00:26:48,359 --> 00:26:51,239 Speaker 1: go there and get hungry, you know, like gonna just 483 00:26:51,320 --> 00:26:53,400 Speaker 1: look at everything, like oh my gosh. You just kind 484 00:26:53,400 --> 00:26:56,080 Speaker 1: of geek out on it because it's an amazing and 485 00:26:56,119 --> 00:26:59,680 Speaker 1: I think most people don't realize what the oil champeans 486 00:26:59,720 --> 00:27:02,160 Speaker 1: can do for you, right, I mean, I'm not sure 487 00:27:02,200 --> 00:27:05,520 Speaker 1: that people you know who understand, like again, that creamer, 488 00:27:05,920 --> 00:27:08,480 Speaker 1: you know, I'm never I'm gonna admit with Joe that 489 00:27:08,520 --> 00:27:13,040 Speaker 1: I didn't realize that we can make a creamer, nor 490 00:27:13,200 --> 00:27:16,160 Speaker 1: was it so easy. So to be honest, it's it's 491 00:27:16,200 --> 00:27:18,480 Speaker 1: it's refreshing to know, thank you for training us and 492 00:27:18,520 --> 00:27:21,040 Speaker 1: teaching us that, um, you know, because I think that 493 00:27:21,440 --> 00:27:23,320 Speaker 1: I could almost go as far as I could freeze 494 00:27:23,400 --> 00:27:26,760 Speaker 1: my favorite flavors, come back and use it later when 495 00:27:26,800 --> 00:27:28,639 Speaker 1: I want to just throw in the microwave with a 496 00:27:28,640 --> 00:27:31,000 Speaker 1: little scoop. I mean, I'm getting all kinds of creativeness 497 00:27:31,040 --> 00:27:33,399 Speaker 1: going on here. Could you imagine making it spread and 498 00:27:33,440 --> 00:27:35,320 Speaker 1: sort of a d I y letting like, you know, 499 00:27:35,400 --> 00:27:37,760 Speaker 1: have all the flavors out, having the base ready to go, 500 00:27:37,880 --> 00:27:40,359 Speaker 1: and letting kids and letting people in Christmas and Thanksgiving 501 00:27:40,680 --> 00:27:43,000 Speaker 1: make their own flavor. Just have the base ready and 502 00:27:43,040 --> 00:27:46,119 Speaker 1: have all the It's like, just when you're describing, is 503 00:27:46,160 --> 00:27:47,720 Speaker 1: what I grew up in a Mexican family. We used 504 00:27:47,720 --> 00:27:49,840 Speaker 1: to make Tamali's that way, right, So when you have 505 00:27:49,960 --> 00:27:52,359 Speaker 1: your family like that and everybody can make their own dish, 506 00:27:52,560 --> 00:27:54,040 Speaker 1: you could do that with your laurent oils. You can 507 00:27:54,080 --> 00:27:56,560 Speaker 1: give everybody a batter and then have everyone picked out 508 00:27:56,600 --> 00:27:58,440 Speaker 1: their own, Like if we want to do it here, 509 00:27:58,480 --> 00:28:01,359 Speaker 1: we're gonna use blueberry are. The next one's gonna be 510 00:28:01,440 --> 00:28:04,840 Speaker 1: cola are. The next one is gonna be peach, and 511 00:28:04,840 --> 00:28:07,800 Speaker 1: the next one is gonna be you know, coconut vanilla 512 00:28:07,880 --> 00:28:10,160 Speaker 1: or whatever it is. You can grab your different ones 513 00:28:10,200 --> 00:28:12,520 Speaker 1: and just go down everybody. Make it to be for 514 00:28:12,560 --> 00:28:15,120 Speaker 1: the kids, to let them experimental type, and not only that. 515 00:28:15,119 --> 00:28:17,160 Speaker 1: That's where you get crazy because you're adding a little 516 00:28:17,160 --> 00:28:18,679 Speaker 1: bit of this, a little bit of that, and then 517 00:28:18,720 --> 00:28:21,320 Speaker 1: you're making your own special ones that are your own 518 00:28:21,359 --> 00:28:23,880 Speaker 1: creativeness you know what I mean. It just becomes as 519 00:28:23,880 --> 00:28:26,159 Speaker 1: creative as you want. So, are you ladies done with 520 00:28:26,200 --> 00:28:28,720 Speaker 1: your pancakes, because we're pretty much done with one. We 521 00:28:28,840 --> 00:28:30,880 Speaker 1: have several made here too. Oh look at you guys. 522 00:28:31,480 --> 00:28:37,080 Speaker 1: I've got mine done. I did super strengthen the batter 523 00:28:37,680 --> 00:28:40,400 Speaker 1: and then I did a swirl that I made with 524 00:28:41,000 --> 00:28:43,880 Speaker 1: apples that I saw tepe with brown sugar and a 525 00:28:43,920 --> 00:28:47,000 Speaker 1: little bit of our carmel flavoring. And then I added 526 00:28:47,040 --> 00:28:50,200 Speaker 1: to a prepared caramel sauce or vanilla bean paste a 527 00:28:50,240 --> 00:28:52,840 Speaker 1: little bit of our bourbon flavor. And then I topped 528 00:28:52,840 --> 00:28:58,600 Speaker 1: that with fresh apples. So caramel apple pancakes. That sounds 529 00:28:58,640 --> 00:29:04,880 Speaker 1: like the fair ground to me. It's just on the money. Um, 530 00:29:05,600 --> 00:29:11,880 Speaker 1: you know what, because we just added new butter and 531 00:29:12,360 --> 00:29:21,000 Speaker 1: not those yet those your mind. I'm about to I 532 00:29:21,040 --> 00:29:23,080 Speaker 1: did something a little bit different and I'll show you 533 00:29:23,160 --> 00:29:25,000 Speaker 1: guys how to prepit for those of you that are 534 00:29:25,040 --> 00:29:28,040 Speaker 1: having all your holiday parties coming up. I'm doing my 535 00:29:28,120 --> 00:29:33,400 Speaker 1: own little red velvet stewers so you can all of 536 00:29:33,440 --> 00:29:37,280 Speaker 1: them on a cute little uh skewer here. And what 537 00:29:37,320 --> 00:29:40,120 Speaker 1: I'm gonna do next is top of with the cream 538 00:29:40,160 --> 00:29:43,840 Speaker 1: geese plaze and then add a little bit of bacon 539 00:29:44,120 --> 00:29:48,440 Speaker 1: for that savory miss with your sweetness. So it's gonna 540 00:29:48,480 --> 00:29:52,960 Speaker 1: be delicious. And I've had these before. They're amazing. You 541 00:29:53,200 --> 00:29:58,160 Speaker 1: go into like a sugar coma after eating these guys, 542 00:29:58,200 --> 00:30:02,080 Speaker 1: I think I beat us. Well, we have actually a 543 00:30:02,120 --> 00:30:04,959 Speaker 1: little syrup that we got from Canada from our guy Ali, 544 00:30:05,760 --> 00:30:08,240 Speaker 1: and what we just did. Thank you Jessica for making that. 545 00:30:08,320 --> 00:30:11,280 Speaker 1: They're gonna cut these flash with the d take a 546 00:30:11,280 --> 00:30:16,680 Speaker 1: fork or fine China? And are you guys eating yours 547 00:30:16,680 --> 00:30:20,600 Speaker 1: over there? I'm yeah, I'm digging in And how are 548 00:30:20,600 --> 00:30:27,840 Speaker 1: they please describe um? He's exactly like I hoped it wasn't. 549 00:30:29,120 --> 00:30:32,680 Speaker 1: I can taste the bourbon flavoring the caramels coming through 550 00:30:32,720 --> 00:30:36,280 Speaker 1: really nice, and like the crisp freshness of the green apple. 551 00:30:36,360 --> 00:30:39,080 Speaker 1: It's still good. Well, I got so excited I just 552 00:30:39,120 --> 00:30:42,240 Speaker 1: broke my fork. This is how you know, that's a 553 00:30:42,320 --> 00:30:45,040 Speaker 1: good problem to have. I'm the guy that goes so 554 00:30:45,120 --> 00:30:49,800 Speaker 1: hard it sometimes this is so good. I'm going for 555 00:30:49,840 --> 00:30:51,680 Speaker 1: a double trying to get in there for my first fight. 556 00:30:51,720 --> 00:30:54,520 Speaker 1: He's trying to snap my leg on the way in. 557 00:30:55,600 --> 00:31:02,080 Speaker 1: Come on, not delicious, that's so good? That blueberry touch 558 00:31:03,320 --> 00:31:08,480 Speaker 1: of using the loran oils in the blueberry. Just seberry. 559 00:31:08,760 --> 00:31:12,000 Speaker 1: You guys have a blue raspberry, you put butter on 560 00:31:12,040 --> 00:31:15,480 Speaker 1: yours a little more butter. Okay, we went for the 561 00:31:15,560 --> 00:31:19,960 Speaker 1: hard text style pancakes, and as you can see, well 562 00:31:20,000 --> 00:31:22,800 Speaker 1: if you're watching this on YouTube, this is not normal. 563 00:31:22,880 --> 00:31:26,680 Speaker 1: But I'm smaller than blue nowadays for the time being. 564 00:31:26,680 --> 00:31:28,560 Speaker 1: For the time being, I might go up. If he 565 00:31:28,640 --> 00:31:30,560 Speaker 1: keeps putting butter on his pancakes. I'm gonna be smaller 566 00:31:30,560 --> 00:31:33,080 Speaker 1: than for a long time. But I'm gonna definitely take 567 00:31:33,120 --> 00:31:36,200 Speaker 1: a bye of those with the butter, the butter and 568 00:31:36,240 --> 00:31:38,840 Speaker 1: the syrups. Know, I just want to butter your muff, 569 00:31:39,240 --> 00:31:40,360 Speaker 1: you know what I mean. This is how you do it. 570 00:31:40,400 --> 00:31:42,440 Speaker 1: You guys are your with family and you're doing it. 571 00:31:42,520 --> 00:31:49,640 Speaker 1: You share the blueberry, always on somebody else's way. The blueberry. 572 00:31:49,760 --> 00:31:53,360 Speaker 1: Oh my goodness, really good. Yeah, I just finished my 573 00:31:53,520 --> 00:31:56,760 Speaker 1: steers up here, So if you guys want to take 574 00:31:56,800 --> 00:31:59,440 Speaker 1: a look at those, and they're topped the bacon in 575 00:31:59,520 --> 00:32:02,440 Speaker 1: the cream cheese and here you go to show so 576 00:32:02,560 --> 00:32:07,440 Speaker 1: something of fun thing for a cocktail party, a holiday 577 00:32:07,480 --> 00:32:12,440 Speaker 1: brunch party, if you have people coming over, let me 578 00:32:12,480 --> 00:32:14,320 Speaker 1: tell you, right now, Heidi, what you just did is 579 00:32:14,360 --> 00:32:19,720 Speaker 1: called showboating and showing off, because that right there looks fantastic. 580 00:32:19,960 --> 00:32:25,560 Speaker 1: Your preparation, your execution, and how it came out is phenomenal. Folks. 581 00:32:25,560 --> 00:32:28,040 Speaker 1: If you're looking to have a great time this holiday 582 00:32:28,120 --> 00:32:31,040 Speaker 1: season or anytime, make sure you go to lorano Oils 583 00:32:31,080 --> 00:32:33,480 Speaker 1: dot com. Get all their oils, get all their things. 584 00:32:33,520 --> 00:32:37,600 Speaker 1: Thank you so much, Mandy and Heidi. These pancakes are phenomenal. 585 00:32:37,680 --> 00:32:40,440 Speaker 1: The creamer is fantastic. If you're looking to make this 586 00:32:40,560 --> 00:32:43,720 Speaker 1: at home, you can go back, rewind this podcast, watch 587 00:32:43,800 --> 00:32:46,240 Speaker 1: it over on YouTube. Whatever you're doing. We're gonna have 588 00:32:46,280 --> 00:32:48,719 Speaker 1: to do this again because I need more somewhat dessert. 589 00:32:48,880 --> 00:32:51,880 Speaker 1: I need to close up. We should do ice cream. 590 00:32:52,080 --> 00:32:55,560 Speaker 1: We should definitely do ice cream. You can teach us 591 00:32:55,560 --> 00:32:57,560 Speaker 1: how to make our own ice cream. We're all of us. 592 00:32:58,560 --> 00:33:00,400 Speaker 1: Let's do it. Let's do it all. Just get some 593 00:33:00,440 --> 00:33:03,040 Speaker 1: more butter on these things. And I'm killing you right now, 594 00:33:03,080 --> 00:33:06,600 Speaker 1: folks are listening. You need to go try this. You 595 00:33:06,600 --> 00:33:08,880 Speaker 1: can try at home. We tried to hear in the studio. 596 00:33:08,880 --> 00:33:11,800 Speaker 1: We literally made everything ourselves, and we're not professional cooks 597 00:33:11,800 --> 00:33:15,600 Speaker 1: over here. People so produced this whole big thing. He's far, 598 00:33:16,000 --> 00:33:17,880 Speaker 1: So come on over here real quick, so jump on 599 00:33:17,880 --> 00:33:23,760 Speaker 1: in the camera because give it up. Also, well we 600 00:33:23,840 --> 00:33:25,840 Speaker 1: have you guys here. We want to know what your 601 00:33:25,880 --> 00:33:29,040 Speaker 1: flavorite pancake combo is. We've heard we talked a lot 602 00:33:29,080 --> 00:33:33,400 Speaker 1: about different flavor combinations, whether for the season or uh 603 00:33:33,600 --> 00:33:37,480 Speaker 1: ment flavors that bring on nostalgia. So dm us your 604 00:33:37,600 --> 00:33:41,080 Speaker 1: flavor preference for a pancake or just an idea even 605 00:33:41,120 --> 00:33:43,680 Speaker 1: if you've never tried it. Um and for a chance 606 00:33:43,680 --> 00:33:45,600 Speaker 1: to win more and products, and you can d m 607 00:33:45,720 --> 00:33:50,880 Speaker 1: us at Lorian Global. I'll definitely be making up some 608 00:33:50,880 --> 00:33:53,520 Speaker 1: some man. I did not trust these guys going into this, 609 00:33:53,600 --> 00:33:55,960 Speaker 1: But I mean when you make simple, easy to use 610 00:33:55,960 --> 00:33:59,040 Speaker 1: products and you have great you know, professionals behind the stove, 611 00:33:59,160 --> 00:34:04,480 Speaker 1: it just works. Oh my goodness, is absolutely amazing. Is 612 00:34:04,520 --> 00:34:07,440 Speaker 1: there anything else, Mandy and Hidie that people need to 613 00:34:07,440 --> 00:34:09,839 Speaker 1: be concerned about when they're cooking? You know with think 614 00:34:09,920 --> 00:34:14,280 Speaker 1: imagine low temperature, slow and low is probably always the key. 615 00:34:14,560 --> 00:34:17,279 Speaker 1: UM with pancakes. Yeah, you don't want to have the 616 00:34:17,360 --> 00:34:19,879 Speaker 1: skillet so the oil is smoking. You want to make 617 00:34:19,920 --> 00:34:21,879 Speaker 1: sure that you've got it, you know kind of it 618 00:34:21,960 --> 00:34:24,479 Speaker 1: on the A medium beats you get that nice goal 619 00:34:24,560 --> 00:34:27,200 Speaker 1: in brown pancake. I want to show you our nice 620 00:34:27,200 --> 00:34:30,600 Speaker 1: bol and brown backcake right here. Walk up to a 621 00:34:30,600 --> 00:34:32,239 Speaker 1: big in the middle of the walk up to you. 622 00:34:35,560 --> 00:34:45,160 Speaker 1: That's the way man Robbin's Marketing Communications manager of lorand Oils, 623 00:34:45,239 --> 00:34:48,800 Speaker 1: Hidi Great Real business Development manager of the rand Oils. 624 00:34:48,880 --> 00:34:50,799 Speaker 1: Thank you guys so much for joining us here at 625 00:34:50,800 --> 00:34:54,400 Speaker 1: Canada's Talk one on one, and of course lorand Oils 626 00:34:54,440 --> 00:34:57,000 Speaker 1: dot com. And thank you to everybody here for helping 627 00:34:57,000 --> 00:34:59,320 Speaker 1: this down. If you're gonna make you that home slow 628 00:34:59,400 --> 00:35:02,440 Speaker 1: and low, is this campo It's the rand Oils dot 629 00:35:02,440 --> 00:35:04,719 Speaker 1: Com right here on Cannabis Talk one on one. Make 630 00:35:04,760 --> 00:35:07,840 Speaker 1: your holidays season a special one and make a cannabis 631 00:35:07,880 --> 00:35:11,120 Speaker 1: friendly because the rand Oils are definitely Canada's friendly. If 632 00:35:11,120 --> 00:35:14,960 Speaker 1: no one else loves you, lou Wait, thank you for 633 00:35:15,040 --> 00:35:17,080 Speaker 1: listening to Cannabis Talk one oh one on the I 634 00:35:17,200 --> 00:35:21,200 Speaker 1: Heart Radio app, Apple podcast or wherever you get your podcasts.