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Speaker 1: Dear blog guys, I finally, after years, I made my

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Speaker 1: big debut at Benny Hat on Friday night. Ril was

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Speaker 1: my coach. This is a very serious situation that we

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Speaker 1: had on our hands here because I thought it was

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Speaker 1: I don't know where I got Ril from. That was afterwards,

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Speaker 1: we had to I had to celebrate, you know what

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Speaker 1: I'm saying. I'm a Benny Hats chef now, baby, you

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Speaker 1: know who was with somebody, somebody in the room that

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Speaker 1: saw my skills and the Benny Hanna skills. She saw

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Speaker 1: me do the volcano and was like, hello, yeah, exactly yeah,

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Speaker 1: And I kept it. I kept I took off everything

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Speaker 1: but the red hat. I left the red hat on.

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Speaker 2: As you said.

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Speaker 1: So a few years ago from my birthday, you guys

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Speaker 1: got me this thing they do a Benny Huna called

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Speaker 1: be the Chef. This is not an ad, by the way,

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Speaker 1: like you guys paid for it and for a certain

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Speaker 1: amount of money.

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Speaker 2: I don't even know what it is.

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Speaker 1: You can go there and they let you actually cook

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Speaker 1: the food with the chef, and and there's a few

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Speaker 1: things I didn't know. So you go there at eleven

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Speaker 1: o'clock in the morning for a training. Now what I

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Speaker 1: didn't realize was I here's what I thought.

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Speaker 2: I thought.

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Speaker 1: I'm ann show up a eleve o'clock. They're gonna be like, okay,

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Speaker 1: here's how you, you know, flip the shrimp, and like,

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Speaker 1: I don't know, here's how you bang against the table

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Speaker 1: and okay, you know, sit down and we'll cook the food.

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Speaker 1: Oh no, no, no, new I show up, dude.

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Speaker 2: Wheel.

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Speaker 1: He goes, okay, here's how you wheel it in. Wheel

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Speaker 1: the cart in. And we had to practice that and

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Speaker 1: then and then you dodged the whole show. Then you

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Speaker 1: go sit down and then Alexis does the whole show,

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Speaker 1: the whole thing, and then he goes, you got it,

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Speaker 1: and I'm like, do I got I got it?

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Speaker 2: I don't know.

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Speaker 1: He's like, great, your turn, and then he goes around

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Speaker 1: the other side. He's like, have had it. And then

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Speaker 1: and then it was like, okay, now, remember you got

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Speaker 1: to come in and you got to like cross your

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Speaker 1: arms and say kuni wah, and I am your I

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Speaker 1: am your chef today, Fred, and are there any allergies?

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Speaker 2: It was the whole script.

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Speaker 1: And then he's like and then you take the ticket

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Speaker 1: and you've got to make sure everybody got what they wanted,

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Speaker 1: and then it was this whole thing and then it

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Speaker 1: was like remember the debt? Did you hear him when

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Speaker 1: we were doing the actual thing?

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Speaker 2: Do you remember? Do you remember the dad joke? Fred?

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Speaker 1: I'm like, oh, oh, low sodium, high sodium, you.

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Speaker 2: Know, like you were sinking that pepper shaker.

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Speaker 1: Yeah you don't, right, I went like an egg roll

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Speaker 1: and then I rolled the egg and then and then there.

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Speaker 2: Was a thing. Well it went into the little thing.

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Speaker 2: This was a dream come true.

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Speaker 1: And then uh and then Pauline, I did my little trick.

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Speaker 1: I practiced this for like an hour. This was actually

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Speaker 1: a very daring trick. Okay, you know how they had

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Speaker 1: the little ceramic did did you miss this? They had

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Speaker 1: the little ceramic bulls for the fried rice? Yes? So

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Speaker 1: this Dude's like, all right, so for one per person

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Speaker 1: who you choose, you pack it in there really really good,

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Speaker 1: and weigh it down and you put it on the

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Speaker 1: spatula and you say do you want this? And then

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Speaker 1: you flip it in the air over the food and

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Speaker 1: catch it.

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Speaker 2: Oh yeah, I did see.

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Speaker 1: And the first several times I did it, Rice just

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Speaker 1: went and in practice in rehearsal, Rice went everywhere because

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Speaker 1: like literally everywhere, because if you don't flip it right,

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Speaker 1: you know, then the rices goes everywhere. I'm like, you

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Speaker 1: want me to flip ceramic bowls over the food? Like

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Speaker 1: what if I don't catch it? He goes, well, then

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Speaker 1: it breaks on everything and we have to like cancel

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Speaker 1: the night. I'm like, does this sound like something that

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Speaker 1: somebody should be doing, you know who's never done this before?

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Speaker 2: But they let you do everything. Yeah, you thought hope

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Speaker 2: of the game.

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Speaker 1: I thought this was It was like Caitlin texted me,

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Speaker 1: how's rehearsal? And I was like, this is Caitlyn, this

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Speaker 1: is not a game.

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Speaker 3: Let your food and Sanitation license like you you are qualified.

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Speaker 1: Yeah, I honestly think I could. I could with a

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Speaker 1: little more rehearsal, I could work there. And they told

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Speaker 1: me to hire.

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Speaker 2: Me playing a trick on you because we like made you.

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Speaker 2: I was like, no, he want like this is something

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Speaker 2: he wanted.

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Speaker 1: No, I wanted to do it. Yeah, it's hard work.

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Speaker 1: It's very hard work, and it's like hot, it's really hot.

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Speaker 1: And then when we did the rehearsal, we only cooked

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Speaker 1: one meal for each of us. He cooked mine, I

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Speaker 1: cooked his. So then when he didn't take any and

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Speaker 1: then and then he was like, by the way, everyone

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Speaker 1: has to order the steak in the shrimp because I

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Speaker 1: didn't teach you how to make anything else. But then

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Speaker 1: then people wanted chicken, so he's like that we had

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Speaker 1: to have a huddle on that. He was like, all right, now,

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Speaker 1: look I didn't This is very serious. He's like Electus

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Speaker 1: was like, look, I didn't teach you how to cook

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Speaker 1: the chicken. Okay, do we just we just cooked the

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Speaker 1: crap out of the chicken. Okay, just it just we

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Speaker 1: make sure it's completely cooked.

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Speaker 3: Right.

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Speaker 1: I'm like this, this is not a game. This was

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Speaker 1: very very serious. You killed it, thank you, no, and

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Speaker 1: I appreciate it. And it was a lot of fun.

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Speaker 1: I recommend it. If you love Benny Hana, you should

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Speaker 1: go do that. But in a little rehearsal thing, you know,

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Speaker 1: there was like we And the other thing is that

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Speaker 1: we did this right out in the middle of the restaurant,

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Speaker 1: like I thought we would be in a private room.

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Speaker 1: Oh no, like there were actual other shifts cooking, like

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Speaker 1: I was in everybody's way. Yeah, because this moron is

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Speaker 1: over here trying to like, you know, but I did

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Speaker 1: the little volcano thing and choo choo choo or whatever.

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Speaker 2: Heart I did the heartbeat and whatever else.

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Speaker 3: Yeah, at the end of the of your shift, you

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Speaker 3: looked exhausted, like I looked over and like you just

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Speaker 3: sat down, like as if you just I don't know,

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Speaker 3: if that your ten kids.

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Speaker 1: Yeah, you were like it was it's a lot of work,

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Speaker 1: it is, and those guys do like seven or eight

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Speaker 1: times a night, so shout out yeah.

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Speaker 2: Yeah.

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Speaker 1: I know at the end of the little practice because

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Speaker 1: there was a guy making to go orders on the

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Speaker 1: one next to me, and there was no one else

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Speaker 1: in the restaurant, and and I said, hey, would you

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Speaker 1: hire me? Ha ha HAA goes absolutely not. But anyway,

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Speaker 1: I think maybe I'm maybe Friday nights, I'll work at

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Speaker 1: Benny Hanna. I do a couple of shifts. He can

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Speaker 1: just do a real quick table. No, I don't know.

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Speaker 2: I think you got a little bit of work to do.

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Speaker 2: I'm not going to the food actually taste good.

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Speaker 3: Say the food is good, but you got to work

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Speaker 3: on your distribution of the food.

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Speaker 2: I felt like I was short of some rice.

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Speaker 3: I felt like you you weren't to want your flipp

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Speaker 3: and move that I didn't my ricebody at Jason, I'm like,

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Speaker 3: hen't put enough some cup on that food.

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Speaker 2: Here comes Veronica. What's you? What's your alter ego?

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Speaker 1: I just went to look at Yelp and there's a

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Speaker 1: terrible review for Benny on Friday Night from Veronica with

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Speaker 1: Kiki's pictures. Chef Fred apparently didn't get the job done.

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Speaker 1: Not of salt and pepper. You know what you can

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Speaker 1: leave